The Swirl Suite

Get to know the ladies of the Swirl Suite on this "after dark" episode full of wine and random questions. 

Tune In: Street Somm premieres on the Tastemade streaming channel on September 25th at 7:00pm, airing weekly through October 30th. The Tastemade streaming channel is available across all popular streaming platforms, including YouTube TV, Samsung TV Plus, Apple TV, DIRECTV, The Roku Channel, Comcast Xfinity X1, and more. Street Somm is also available on-demand in the Tastemade mobile and TV apps and ad-free with Tastemade+.https://www.tastemade.com/ Follow The Swirl Suite: SwirlSuite@gmail.com @SwirlSuite www.swirlsuite.com Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire

Davon D. E. Hatchett, a/k/a/ "The Bubbleista," is a brand strategist and trademarks, business, and wine law attorney turned champagne and sparkling wine educator; luxury wine, food, and travel freelance writer; digital creator; on-camera personality; and wine lifestyle entrepreneur. She's the creator and curator behind the lifestyle website and blog TheBubbleista.com, where she muses about wine, food and wine pairings, unique cocktails, travel, entertaining, and aspirational inspiration for living an effervescent lifestyle.Davon has earned Wine & Spirits Education Trust (WSET) Level 2 certification, and is currently pursuing both her WSET Level III certification and Wine Scholars Guild Champagne Master-Level certification.

Michael Whaley is the founder and owner of Still Point Imports, a boutique wine import company based in Memphis, TN focused on supporting producers in South Africa and France led by women and people of color. Michael began his career as an elementary school teacher and later founded and led his own school. With a background in educational equity work, launching an import business to help elevate underrepresented voices in wine was a natural fit. Since 2018, Michael has also served as an elected county commissioner in Shelby County, Tennessee.https://www.stillpointimports.com/Follow The Swirl Suite: SwirlSuite@gmail.com @SwirlSuite www.swirlsuite.com Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire

Brothers Stuart and Charles Smith are the vineyard managers and winemakers of Smith-Madrone Winery. Also in the family attic is the Fetherolf family, German farmers from the Palatinate region, who came to America on the Good Ship Thistle in 1730. The name for the winery came as a tribute to the Smith brothers who pursued their dream and to the Madrone trees which distinguish the property.In May 1971, with a partnership of family and friends, Stuart Smith bought the 'terroir' which today is Smith-Madrone Vineyards & winery. He was 22 years old and had just received his B.A. in Economics from UC Berkeley and was taking classes towards his Master's in Viticulture at UC Davis. In trying to find land to plant vineyard in the Napa Valley, through a family friend he explored a forest on the remotest and highest part of Spring Mountain and discovered that the land had been a vineyard in the 1880s and in fact had been part of the wagon trail route between Napa and Santa Rosa. Today he is respected for his expertise and leadership as a mountain vineyardist.Stuart was born and raised in Santa Monica. Every summer during college, from 1966 – 1970, he worked as a lifeguard on the beaches in Santa Monica. He started at Tower #1 just north of POP Pier, spent some time at the tower just south of the Santa Monica Pier (Muscle Beach) and later spent most of his lifeguarding time north of the Santa Monica Pier. One summer Stu worked on the rescue boat and became friendly with the boat's operator, Lt. Tommy Zahn. Tommy was a legend in the surfing world and also famous for winning the Honolulu-Molokai paddle board race twice, first at age 20 and then again at age 40. Tommy was also famous as Marilyn Monroe's true love. In 1971 the Santa Monica Lifeguards were folded into LA County's lifeguard program.While pursuing his master's at UC Davis, Stuart was the first teaching assistant for wine industry pioneers Maynard Amerine and Vernon Singleton in 1970-1971. He taught enology at Santa Rosa Junior College and Napa Valley College; he has chaired the 1986 and 2006 Napa Valley Wine Auctions. He is an active member of the G.O.N.A.D.S. (the Gastronomical Order for Nonsensical and Dissipatory Society), a group of Napa Valley vintners who started getting together for monthly lunches in the 1980s. He served on Napa County's Watershed Task Force for several years, appointed by the Board of Supervisors; in 2006 he was appointed again by the Board of Supervisors to sit on Napa County General Plan Steering Committee, responsible for updating Napa's General Plan, a three-year project. Stu has also served as auctioneer for an Omaha (NB) charity auction for many years.Stuart served as Scout Master for St. Helena's (Boy Scout) Troop One for many years and continues as the Troop's Chair today. He is an avid canoeist, having canoed through the Quetico Wilderness in Canada many times and often canoes the Klamath and Trinity Rivers in California. He has five children and four grandchildren.Follow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuite www.swirlsuite.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireI'm 

VinBohme (pronounced vin bo-HEM) is owned and operated by two Black women from Washington, DC and Philadelphia, PA. The concept of Vin represents our love of good wine and Bohme describes the easeful lifestyle that we all deserve. We offer select wines and items that make for a warm and inviting home. Our business is based in Washington, D.C.Roberta (the interior designer of the owners) and Monique (the certified Sommelier) came up with this idea during the social distancing phase of the global pandemic. We spent a lot of time nesting and creating cozy spaces since we were spending much more time at home. We also invested in new wines and shared them with each other virtually to create a sense of connection. Once the world opened up, we enjoyed sharing these experiences in person and expanded the notion by hosting small dinners where wed exchange and enjoy wine. It gave us a satisfying sense of connectedness and gratitude. We decided from there that we wanted to help create this experience for others.https://vinboheme.com/Follow The Swirl Suite: SwirlSuite@gmail.com @SwirlSuite www.swirlsuite.com Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire

VinBohme (pronounced vin bo-HEM) is owned and operated by two Black women from Washington, DC and Philadelphia, PA. The concept of Vin represents our love of good wine and Bohme describes the easeful lifestyle that we all deserve. We offer select wines and items that make for a warm and inviting home. Our business is based in Washington, D.C.Roberta (the interior designer of the owners) and Monique (the certified Sommelier) came up with this idea during the social distancing phase of the global pandemic. We spent a lot of time nesting and creating cozy spaces since we were spending much more time at home. We also invested in new wines and shared them with each other virtually to create a sense of connection. Once the world opened up, we enjoyed sharing these experiences in person and expanded the notion by hosting small dinners where wed exchange and enjoy wine. It gave us a satisfying sense of connectedness and gratitude. We decided from there that we wanted to help create this experience for others.https://vinboheme.com/Follow The Swirl Suite: SwirlSuite@gmail.com @SwirlSuite www.swirlsuite.com Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire

Nol Burgess is an East Coaster living in Northern California wine country. His goal is to promote diversity and inclusion in wine, food, and travel with a focus on the places, the product, and most importantly, the people! Follow him on Instagram @mrnoelburgess and at noelburgess.comFollow The Swirl Suite: SwirlSuite@gmail.com @SwirlSuite www.swirlsuite.com Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire

Noël Burgess is an East Coaster living in Northern California wine country. His goal is to promote diversity and inclusion in wine, food, and travel with a focus on the places, the product, and most importantly, the people! Follow him on Instagram @mrnoelburgess and at noelburgess.comFollow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_Noire

Director of Winemaking & Operations BARRA of Mendocino/Girasole Vineyards and Redwood Valley CellarsA graduate from UC Davis, Randy Meyer launched his winemaking and brewing career with the renowned F. Korbel & Brothers where he spent more than 20 years honing his still wine, champagne, and brew master skills on brands such as Korbel Champagne, Valley of The Moon, and Russian River Brewing. Following his time at Korbel, Randy served as Senior Winemaker for M. Draxton, Inc. as well as Geyser Peak Winery in Sonoma County. Randy joined the Barra family as Director of Winemaking and Operations in June 2019 and is responsible for overseeing all winemaking activities for both the CCOF-certified custom crush facility, Redwood Valley Cellars, as well as the organically farmed BARRA of Mendocino and Girasole Vineyards wines. When hes not making wine, Randy likes to spend time with his wife Marina and daughters Sara and Kristin. Randy also enjoys gardening, home improvement, golf, skiing and music. Current favorite bottles of wine: 2017 BARRA of Mendocino Zinfandel and 2019 Girasole Vineyards Pinot Blanc Favorite food: Anything Asian Favorite band: Rush Favorite saying/words of wisdom: Luck is when preparation meets opportunity.http://www.redwoodvalleycellars.com/about-us.htmlFollow The Swirl Suite: @SwirlSuite www.swirlsuite.com SwirlSuite@gmail.com Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire

Director of Winemaking & Operations  BARRA of Mendocino/Girasole Vineyards and Redwood Valley CellarsA graduate from UC  Davis, Randy Meyer launched his winemaking and brewing career with the  renowned F. Korbel & Brothers where he spent more than 20 years honing his still wine, champagne, and brew master skills on brands such as Korbel Champagne, Valley of The Moon, and Russian River Brewing. Following his time at Korbel, Randy served as Senior Winemaker for M. Draxton, Inc. as well as Geyser Peak Winery in Sonoma County.  Randy joined the Barra family as Director of Winemaking and Operations in June 2019 and is responsible for overseeing all winemaking activities for both the CCOF-certified custom crush facility, Redwood Valley Cellars, as well as the organically farmed BARRA of Mendocino and Girasole Vineyards wines.  When he's not making wine, Randy likes to spend time with his wife Marina and daughters Sara and  Kristin. Randy also enjoys gardening, home improvement, golf, skiing and music.  Current favorite bottles of wine:  2017 BARRA of Mendocino Zinfandel and 2019 Girasole Vineyards Pinot Blanc  Favorite food: Anything Asian Favorite band: Rush Favorite saying/words of wisdom:  “Luck is when preparation meets opportunity”.http://www.redwoodvalleycellars.com/about-us.htmlFollow The Swirl Suite:@SwirlSuitewww.swirlsuite.com SwirlSuite@gmail.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_Noire

Michael Whaley is the founder and owner of Still Point Imports, a boutique wine import company based in Memphis, TN focused on supporting producers in South Africa and France led by women and people of color. Michael began his career as an elementary school teacher and later founded and led his own school. With a background in educational equity work, launching an import business to help elevate underrepresented voices in wine was a natural fit. Since 2018, Michael has also served as an elected county commissioner in Shelby County, Tennessee.https://www.stillpointimports.com/Follow The Swirl Suite: SwirlSuite@gmail.com @SwirlSuite www.swirlsuite.com Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire

Brothers Stuart and Charles Smith are the vineyard managers and winemakers of Smith-Madrone Winery. Also in the family attic is the Fetherolf family, German farmers from the Palatinate region, who came to America on the Good Ship Thistle in 1730. The name for the winery came as a tribute to the Smith brothers who pursued their dream and to the Madrone trees which distinguish the property.In May 1971, with a partnership of family and friends, Stuart Smith bought the 'terroir' which today is Smith-Madrone Vineyards & winery. He was 22 years old and had just received his B.A. in Economics from UC Berkeley and was taking classes towards his Master's in Viticulture at UC Davis. In trying to find land to plant vineyard in the Napa Valley, through a family friend he explored a forest on the remotest and highest part of Spring Mountain and discovered that the land had been a vineyard in the 1880s and in fact had been part of the wagon trail route between Napa and Santa Rosa. Today he is respected for his expertise and leadership as a mountain vineyardist.Stuart was born and raised in Santa Monica. Every summer during college, from 1966 1970, he worked as a lifeguard on the beaches in Santa Monica. He started at Tower #1 just north of POP Pier, spent some time at the tower just south of the Santa Monica Pier (Muscle Beach) and later spent most of his lifeguarding time north of the Santa Monica Pier. One summer Stu worked on the rescue boat and became friendly with the boats operator, Lt. Tommy Zahn. Tommy was a legend in the surfing world and also famous for winning the Honolulu-Molokai paddle board race twice, first at age 20 and then again at age 40. Tommy was also famous as Marilyn Monroes true love. In 1971 the Santa Monica Lifeguards were folded into LA Countys lifeguard program.While pursuing his master's at UC Davis, Stuart was the first teaching assistant for wine industry pioneers Maynard Amerine and Vernon Singleton in 1970-1971. He taught enology at Santa Rosa Junior College and Napa Valley College; he has chaired the 1986 and 2006 Napa Valley Wine Auctions. He is an active member of the G.O.N.A.D.S. (the Gastronomical Order for Nonsensical and Dissipatory Society), a group of Napa Valley vintners who started getting together for monthly lunches in the 1980s. He served on Napa County's Watershed Task Force for several years, appointed by the Board of Supervisors; in 2006 he was appointed again by the Board of Supervisors to sit on Napa County General Plan Steering Committee, responsible for updating Napa's General Plan, a three-year project. Stu has also served as auctioneer for an Omaha (NB) charity auction for many years.Stuart served as Scout Master for St. Helena's (Boy Scout) Troop One for many years and continues as the Troop's Chair today. He is an avid canoeist, having canoed through the Quetico Wilderness in Canada many times and often canoes the Klamath and Trinity Rivers in California. He has five children and four grandchildren.Follow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuite www.swirlsuite.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_Noire

Today, were sharing an episode of When Magic Happens, a new podcast from WBEZ Chicago, where intergenerational convos of love and laughter collide. In this episode were discussing ambition.Weve all heard the tired saying be twice as good to get half. This week Cheryle, Jennifer and Taylor talk about weaponized ambition and finding motivation at different phases in life. Then, Cook County States Attorney Kim Foxx reflects on her political journey, the battles shes fought behind closed doors and the things that keep her rooted throughout the challenges of public-facing ambition.Find When Magic Happens from WBEZ Chicago wherever you listen to podcasts.

Today, we're sharing an episode of When Magic Happens, a new podcast from WBEZ Chicago, where intergenerational convos of love and laughter collide. In this episode we're discussing ambition.We've all heard the tired saying “be twice as good to get half.” This week Cheryle, Jennifer and Taylor talk about weaponized ambition and finding motivation at different phases in life. Then, Cook County State's Attorney Kim Foxx reflects on her political journey, the battles she's fought behind closed doors and the things that keep her rooted throughout the challenges of public-facing ambition.Find When Magic Happens from WBEZ Chicago wherever you listen to podcasts.

Alice Achayo is the founder and owner of the Wine Linguist. A company focused on amplifying global cuisines in the wine industry, shifting the the language and culture of wine to increase accessibility to diverse wine drinkers, and raising awareness around the work of winemakers and vineyards stewards. Before starting the Wine Linguist, Alice worked as a sales consultant for a distributor, calling on both off and on-premise clients. Her passion and belief in food and wine's ability to connect people from diverse background was the catalyst and is the driving force behind the company's mission. Wine is for everyone.https://www.instagram.com/thewinelinguist/ Vote for Sarita: https://favchef.com/2023/sarita-cheavesFollow The Swirl Suite: SwirlSuite@gmail.com @SwirlSuite www.swirlsuite.com Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire

Alice Achayo is the founder and owner of the Wine Linguist. A company focused on amplifying global cuisines in the wine industry, shifting the the language and culture of wine to increase accessibility to diverse wine drinkers, and raising awareness around the work of winemakers and vineyards stewards. Before starting the Wine Linguist, Alice worked as a sales consultant for a distributor, calling on both off and on-premise clients. Her passion and belief in food and wines ability to connect people from diverse background was the catalyst and is the driving force behind the companys mission. Wine is for everyone.https://www.instagram.com/thewinelinguist/Vote for Sarita:https://favchef.com/2023/sarita-cheavesFollow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuite www.swirlsuite.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_Noire

Rebecca is a champagne geek, lavender farmer and multi-award-winning author of five books. She fell in love with méthode champenoise in Sonoma, California, where she lives on a lavender farm with her family and founded the country's largest lavender company. (See Sonoma Lavender article in the New York Times.) Her book Lavender Fields of America was published in 2012 and a new edition in 2022.Since then, she has pursued decades of delicious research about champagne in the wine caves and cellars of France and California. She is a champagne historian, tour guide and champagne cocktail creator for Breathless Wines. Rebecca is also a speaker for the National Women's History Alliance.When Rebecca discovered the real-life widows who made champagne a world-wide phenomenon, she knew she'd dedicate years to telling the stories of these remarkable women, Veuve Clicquot, Madame Pommery and Lily Bollinger.Her other gold medal award-winning novels include The Secret Life of Mrs. London and Gold Digger, the Remarkable Baby Doe Tabor.https://favchef.com/2023/sarita-cheavesFollow The Swirl Suite: SwirlSuite@gmail.com @SwirlSuite www.swirlsuite.com Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire

Rebecca is a champagne geek, lavender farmer and multi-award-winning author of five books. She fell in love with mthode champenoise in Sonoma, California, where she lives on a lavender farm with her family and founded the country's largest lavender company. (See Sonoma Lavender article in the New York Times.) Her book Lavender Fields of America was published in 2012 and a new edition in 2022.Since then, she has pursued decades of delicious research about champagne in the wine caves and cellars of France and California. She is a champagne historian, tour guide and champagne cocktail creator for Breathless Wines. Rebecca is also a speaker for the National Women's History Alliance.When Rebecca discovered the real-life widows who made champagne a world-wide phenomenon, she knew she'd dedicate years to telling the stories of these remarkable women, Veuve Clicquot, Madame Pommery and Lily Bollinger.Her other gold medal award-winning novels include The Secret Life of Mrs. London and Gold Digger, the Remarkable Baby Doe Tabor.https://favchef.com/2023/sarita-cheavesFollow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuite www.swirlsuite.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_Noire

This week, Sarita, Glynis and Leslie recap their Juneteenth weekends and discuss all things blackness. https://favchef.com/2023/sarita-cheavesFollow The Swirl Suite: SwirlSuite@gmail.com @SwirlSuite www.swirlsuite.com Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire

This week, Sarita, Glynis and Leslie recap their Juneteenth weekends and discuss all things blackness.https://favchef.com/2023/sarita-cheavesFollow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuite www.swirlsuite.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_Noire

Janelle Rucker, aka @Burgerandwines joins the Swirl Suite to discuss wine certifications. VinePair recently released an artlcle titled "Did I Waste My Time and Money on Wine Certifications?" by Sedale McCall. We dive into this article and give our candid opinions about wine certifications. Follow Janelle https://www.instagram.com/burgerandwines/ Vote for me as your Favorite Chef https://favchef.com/2023/sarita-cheaves Follow The Swirl Suite: SwirlSuite@gmail.com @SwirlSuite www.swirlsuite.com Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire

Janelle Rucker, aka @Burgerandwines joins the Swirl Suite to discuss wine certifications. VinePair recently released an artlcle titled "Did I Waste My Time and Money on Wine Certifications?" by Sedale McCall. We dive into this article and give our candid opinions about wine certifications.Follow Janellehttps://www.instagram.com/burgerandwines/Vote for me as your Favorite Chefhttps://favchef.com/2023/sarita-cheavesFollow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuite www.swirlsuite.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_Noire

This week, Tanisha describes the services she provides for tourists visiting Paris and what her social life is like being a Black expat. I talk about being a wine tasting tutor for the first time and entering the My Favorite Chef competition. https://favchef.com/2023/sarita-cheavesFollow The Swirl Suite: SwirlSuite@gmail.com @SwirlSuite www.swirlsuite.com Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire

This week, Tanisha describes the services she provides for tourists visiting Paris and what her social life is like being a Black expat. I talk about being a wine tasting tutor for the first time and entering the My Favorite Chef competition.https://favchef.com/2023/sarita-cheavesFollow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuite www.swirlsuite.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_Noire

Launched in 2020, Music in the Bottle Podcast is a weekly show revolving around wine, music, & current events. With a focus on making the wine industry more accessible & inclusive to individuals from underrepresented groups within the industry, Music in the Bottle has created a unique opportunity for all to feel welcomed within the wine industry. With over 4,500 total listeners & 16,000 total plays, Music in the Bottle continues to make strides in removing the barriers of entry to the wine industry. Music in the Bottle Podcast is headquartered in Grand Rapids, Michigan.https://www.instagram.com/musicinthebottlepodcast/ Follow The Swirl Suite: SwirlSuite@gmail.com @SwirlSuite www.swirlsuite.com Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire

Launched in 2020, Music in the Bottle Podcast is a weekly show revolving around wine, music, & current events. With a focus on making the wine industry more accessible & inclusive to individuals from underrepresented groups within the industry, Music in the Bottle has created a unique opportunity for all to feel welcomed within the wine industry. With over 4,500 total listeners & 16,000 total plays, Music in the Bottle continues to make strides in removing the barriers of entry to the wine industry. Music in the Bottle Podcast is headquartered in Grand Rapids, Michigan.https://www.instagram.com/musicinthebottlepodcast/ Follow The Swirl Suite: SwirlSuite@gmail.com @SwirlSuite www.swirlsuite.com Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire

A typical night out for sisters Leslie and LeAnn Jones includes great wine, great food and great friends at some of their favorite restaurants in Los Angeles. Leslie, a luxury wedding planner, and LeAnn, an attorney, were tired of going outside of their neighborhood to enjoy delicious wine and food. With Leslies background in hospitality and LeAnns knowledge and love of wine, the sisters decided to open 1010 Wine and Events.https://1010wineandevents.com/ https://www.instagram.com/1010wineandevents/Follow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuite www.swirlsuite.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_Noire

A typical night out for sisters Leslie and LeAnn Jones includes great wine, great food and great friends at some of their favorite restaurants in Los Angeles. Leslie, a luxury wedding planner, and LeAnn, an attorney, were tired of going outside of their neighborhood to enjoy delicious wine and food. With Leslie's background in hospitality and LeAnn's knowledge and love of wine, the sisters decided to open 1010 Wine and Events.https://1010wineandevents.com/ https://www.instagram.com/1010wineandevents/ Follow The Swirl Suite: SwirlSuite@gmail.com @SwirlSuite www.swirlsuite.com Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire

Boyd Cru wines is the first Black, family-owned wine brand in Maryland. They believe in making wines that are locally grown with sustainable practices in Maryland, with a niche focus on creativity and blends. The quality of our wine comes from bridging the traditional grape-to-bottle method using locally grown vinifera and hybrid grapes with the winemaking practice of blending varietals in a non-traditional way.Jonll Boyd, CHIEF EXECUTIVE OFFICERJonll has started businesses with six-figure sales, running her own event planning business for the last 12 years. Her joy comes from creating experiences. She has always wanted to find a way to connect her passion for wine with a lifelong business. Her MBA in marketing also is a strength that will be valuable in connecting people with Boyd Cru Wines. She wants to build something incredible that serves women and creates a legacy for her family.Matthew Boyd, CHIEF OPERATIONS OFFICERMatthews love for wine stems from his 12 years of pharmaceutical and chemistry knowledge. He loves that wine is both; parts chemistry and art when it comes to creating some of the best wines. His 15+ years of professional experience and his Executive MBA from Darden both will be valuable when running a wine company.https://www.boydcruwines.comhttps://www.instagram.com/boydcruwines/Follow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuite www.swirlsuite.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_Noire

Boyd Cru wines is the first Black, family-owned wine brand in Maryland. They believe in making wines that are locally grown with sustainable practices in Maryland, with a niche focus on creativity and blends. The quality of our wine comes from bridging the traditional grape-to-bottle method using locally grown vinifera and hybrid grapes with the winemaking practice of blending varietals in a non-traditional way.Jon'll Boyd, CHIEF EXECUTIVE OFFICERJon'll has started businesses with six-figure sales, running her own event planning business for the last 12 years. Her joy comes from creating experiences. She has always wanted to find a way to connect her passion for wine with a lifelong business. Her MBA in marketing also is a strength that will be valuable in connecting people with Boyd Cru Wines. She wants to build something incredible that serves women and creates a legacy for her family.Matthew Boyd, CHIEF OPERATIONS OFFICERMatthew's love for wine stems from his 12 years of pharmaceutical and chemistry knowledge. He loves that wine is both; parts chemistry and art when it comes to creating some of the best wines. His 15+ years of professional experience and his Executive MBA from Darden both will be valuable when running a wine company.https://www.boydcruwines.comhttps://www.instagram.com/boydcruwines/Follow The Swirl Suite: SwirlSuite@gmail.com @SwirlSuite www.swirlsuite.com Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire

This week on the Swirl Suite, Sarita and Leslie give updates on current wine events and discuss DC being the home to the most wine drinkers in America. The second half of the episode, they discuss all things TV and the MET Gala looks.Follow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuite www.swirlsuite.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_Noire

This week on the Swirl Suite, Sarita and Leslie give updates on current wine events and discuss DC being the home to the most wine drinkers in America. The second half of the episode, they discuss all things TV and the MET Gala looks.Follow The Swirl Suite: SwirlSuite@gmail.com @SwirlSuite www.swirlsuite.com Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire

Grant Hemingway is a dynamic, passionate entrepreneur that has devoted his entire 16-year career to growing wine brands. Grant thrives on challenging the status quo and expressing hiscreativity through innovative wine plays, be it process, packaging, or marketing. He is motivated by making wine more approachable and inclusive for the next generation of drinkers.After graduating from UC Davis Viticulture + Enology, Grant managed Vineyard Operations and Development for the Far Niente Family. Building on this foundation, he moved over to Mason Cellars and eventually became General Manager/Winemaker where he grew the company for eventual acquisition by Trinchero Family Estates in 16. In his last start-up endeavor, he founded and ran EG Wine Co. as an early entrant into the canned wine category until summer of 20 when he accepted the position to run the Wine & Spirits division for MolsonCoors. Grant currently resides in Napa, CA with his wife and two children.https://drinklibby.com/ https://www.instagram.com/drinklibby/Follow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuite www.swirlsuite.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_Noire

Grant Hemingway is a dynamic, passionate entrepreneur that has devoted his entire 16-year career to growing wine brands. Grant thrives on challenging the status quo and expressing hiscreativity through innovative wine plays, be it process, packaging, or marketing. He is motivated by making wine more approachable and inclusive for the next generation of drinkers.After graduating from UC Davis – Viticulture + Enology, Grant managed Vineyard Operations and Development for the Far Niente Family. Building on this foundation, he moved over to Mason Cellars and eventually became General Manager/Winemaker where he grew the company for eventual acquisition by Trinchero Family Estates in 16'. In his last start-up endeavor, he founded and ran EG Wine Co. as an early entrant into the canned wine category until summer of 20' when he accepted the position to run the Wine & Spirits division for MolsonCoors. Grant currently resides in Napa, CA with his wife and two children.https://drinklibby.com/ https://www.instagram.com/drinklibby/ Follow The Swirl Suite: SwirlSuite@gmail.com @SwirlSuite www.swirlsuite.com Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire

Chef S. Renee Weaks is the Owner & Executive Chef of Kindle Cuisine, formerly Nee's Kitchen. From a young age, she had a passion for everything food. Her Southern roots nurtured the love of cooking, as well as her distinct preparation and colorful presentations. She was not the typical childhood picky eater, she loved to experience different foods. She believes food should be just that, AN EXPERIENCE! From exposure to new cultures and culinary creativity, to broadening and indulging all of your human senses.https://www.kindlecuisine.com/https://www.instagram.com/eatkindlecuisine/A Maryland Wine Experiencehttps://marylandwine.com/Event details:Where: Graduate AnnapolisWhen: Three-part Event, Saturday, April 15, 11 am-7 pm | Wine Tours w/ Vino 301, Sunday, April 16, 11:15 am departure - includes stops at Great Frogs and The Vineyards at DodonFollow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuite www.swirlsuite.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_Noire

Chef S. Renee Weaks is the Owner & Executive Chef of Kindle Cuisine, formerly Nee's Kitchen. From a young age, she had a passion for everything food. Her Southern roots nurtured the love of cooking, as well as her distinct preparation and colorful presentations. She was not the typical childhood picky eater, she loved to experience different foods. She believes food should be just that, AN EXPERIENCE! From exposure to new cultures and culinary creativity, to broadening and indulging all of your human senses. https://www.kindlecuisine.com/ https://www.instagram.com/eatkindlecuisine/ A Maryland Wine Experiencehttps://marylandwine.com/ Event details:Where: Graduate AnnapolisWhen: Three-part Event, Saturday, April 15, 11 am-7 pm | Wine Tours w/ Vino 301, Sunday, April 16, 11:15 am departure - includes stops at Great Frogs and The Vineyards at DodonFollow The Swirl Suite: SwirlSuite@gmail.com @SwirlSuite www.swirlsuite.com Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire

After graduating from the Culinary Institute of America, Nicholas discovered his love of wine working in some of the most notable wine regions in the world. After earning the title of Certified Sommelier through The Court of Masters, Nicholas decided to take the dive into winemaking in 2016 when he moved to Napa, California to participate in his first vintage. Wanting to gain more experience with white wines, he immediately went south to New Zealand to take another job opportunity. Later that year, he and Francesca moved to Philadelphia to be closer to family with the intention of opening Mural City Cellars.muralcitycellars.com A Maryland Wine Experiencehttps://marylandwine.com/Event details:Where: Graduate AnnapolisWhen: Three-part Event, Saturday, April 15, 11 am-7 pm | Wine Tours w/ Vino 301, Sunday, April 16, 11:15 am departure - includes stops at Great Frogs and The Vineyards at DodonFollow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuite www.swirlsuite.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_Noire

After graduating from the Culinary Institute of America, Nicholas discovered his love of wine working in some of the most notable wine regions in the world. After earning the title of Certified Sommelier through The Court of Masters, Nicholas decided to take the dive into winemaking in 2016 when he moved to Napa, California to participate in his first vintage. Wanting to gain more experience with white wines, he immediately went south to New Zealand to take another job opportunity. Later that year, he and Francesca moved to Philadelphia to be closer to family with the intention of opening Mural City Cellars.muralcitycellars.com A Maryland Wine Experiencehttps://marylandwine.com/ Event details:Where: Graduate AnnapolisWhen: Three-part Event, Saturday, April 15, 11 am-7 pm | Wine Tours w/ Vino 301, Sunday, April 16, 11:15 am departure - includes stops at Great Frogs and The Vineyards at DodonFollow The Swirl Suite: SwirlSuite@gmail.com @SwirlSuite www.swirlsuite.com Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire

Raising a toast to celebrate the extraordinary achievements and contributions by women in the beverage alcohol industry is a year-round goal of J. Lohr, the premier, family-owned wine estate located on Californias Central Coast. And the newly launched 2023 #JLohrWomen Campaign is a first-of-its-kind effort aimed at doing just that - elevating the voices of women in the industry, creating new opportunities for professional entry into wine, and filling the alcohol beverage industrys gender gap in executive roles, vineyards, wineries and more. Throughout a career spanning more than 25 years, Rhonda Motil has established herself as a highly respected and dynamic wine industry marketing executive. As vice president, marketing for J. Lohr Vineyards & Wines, Rhonda directs J. Lohrs globally admired in-house marketing program, while managing the winerys key communications, design and digital media partners. At the same time, leveraging her extensive background in the technology sector, Rhonda has played a pivotal role in establishing J. Lohr at the forefront of wine industry internet marketing and new media strategyhelping to create visionary programs that have earned J. Lohr accolades for its effective approach to consumer engagement.At J. Lohr Vineyards & Wines, acclaimed winemaker Kristen Barnhisel brings two decades of viticulture and winemaking experience spanning three continents to her role as winemaker for all white wines. Known for her gifted palate and technical skill, Kristen uses her expertise with a range of white wine varieties, styles, and winemaking methods to guide J. Lohrs white wine portfolio.https://www.prweb.com/releases/j_lohr_vineyards_wines_launches_2023_jlohrwomen_campaign/prweb19131987.htm https://www.instagram.com/jlohrwines/ Brunch Babeshttps://thewineconcierge.co/products/brunch-babes-present-women-changing-todays-beverage-industry-landscape The Wine Concierge Clubhttps://thewineconcierge.co/ VineMeUp Newsletterhttps://www.vinemeupdc.com/newsletterFollow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuite www.swirlsuite.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_Noire

Raising a toast to celebrate the extraordinary achievements and contributions by women in the beverage alcohol industry is a year-round goal of J. Lohr, the premier, family-owned wine estate located on California's Central Coast. And the newly launched 2023 #JLohrWomen Campaign is a first-of-its-kind effort aimed at doing just that - elevating the voices of women in the industry, creating new opportunities for professional entry into wine, and filling the alcohol beverage industry's gender gap in executive roles, vineyards, wineries and more. Throughout a career spanning more than 25 years, Rhonda Motil has established herself as a highly respected and dynamic wine industry marketing executive. As vice president, marketing for J. Lohr Vineyards & Wines, Rhonda directs J. Lohr's globally admired in-house marketing program, while managing the winery's key communications, design and digital media partners. At the same time, leveraging her extensive background in the technology sector, Rhonda has played a pivotal role in establishing J. Lohr at the forefront of wine industry internet marketing and new media strategy—helping to create visionary programs that have earned J. Lohr accolades for its effective approach to consumer engagement.At J. Lohr Vineyards & Wines, acclaimed winemaker Kristen Barnhisel brings two decades of viticulture and winemaking experience spanning three continents to her role as winemaker for all white wines. Known for her gifted palate and technical skill, Kristen uses her expertise with a range of white wine varieties, styles, and winemaking methods to guide J. Lohr's white wine portfolio.https://www.prweb.com/releases/j_lohr_vineyards_wines_launches_2023_jlohrwomen_campaign/prweb19131987.htm https://www.instagram.com/jlohrwines/ Brunch Babeshttps://thewineconcierge.co/products/brunch-babes-present-women-changing-todays-beverage-industry-landscape The Wine Concierge Clubhttps://thewineconcierge.co/ VineMeUp Newsletterhttps://www.vinemeupdc.com/newsletter Follow The Swirl Suite: SwirlSuite@gmail.com @SwirlSuite www.swirlsuite.com Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire

Jummy Olabanji co-anchors News4 Today, the #1 morning news in Washington, D.C.A native of Fairfax County, Olabanji has spent most of her life in Virginia, graduating from Westfield High School in Chantilly and Virginia Tech. She earned a Master's degree in Communication and Leadership Studies from Gonzaga University.Olabanji started her journalism career as an intern for NBC4. She has also worked for stations in Charlottesville, Norfolk, and New York City.She has been honored for her work with two national Edward R. Murrow Awards for breaking news anchor coverage, two Virginia Associated Press Awards and eight EMMY Awards.Olabanji is an advocate for organ donation and sits on the Board of Directors of the National Kidney Foundation. She is also a member of the National Association of Black Journalists, The Links, Incorporated, and Alpha Kappa Alpha Sorority, Incorporated.https://www.instagram.com/jummy_olabanji/The Wine Concierge Clubhttps://thewineconcierge.co/ VineMeUp Newsletterhttps://www.vinemeupdc.com/newsletter Follow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuite www.swirlsuite.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_Noire

Jummy Olabanji co-anchors News4 Today, the #1 morning news in Washington, D.C.A native of Fairfax County, Olabanji has spent most of her life in Virginia, graduating from Westfield High School in Chantilly and Virginia Tech. She earned a Master's degree in Communication and Leadership Studies from Gonzaga University.Olabanji started her journalism career as an intern for NBC4. She has also worked for stations in Charlottesville, Norfolk, and New York City.She has been honored for her work with two national Edward R. Murrow Awards for breaking news anchor coverage, two Virginia Associated Press Awards and eight EMMY Awards.Olabanji is an advocate for organ donation and sits on the Board of Directors of the National Kidney Foundation. She is also a member of the National Association of Black Journalists, The Links, Incorporated, and Alpha Kappa Alpha Sorority, Incorporated.https://www.instagram.com/jummy_olabanji/ The Wine Concierge Clubhttps://thewineconcierge.co/  VineMeUp Newsletterhttps://www.vinemeupdc.com/newsletter  Follow The Swirl Suite: SwirlSuite@gmail.com @SwirlSuite www.swirlsuite.com Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire

Dr Michelle Grant is the founder and sommelier of Era Wine Bar. Prior to Era, Dr. Grant spent years as a subject matter expert and business development leader in both non-profit and private sector consulting firms. Her former life included many of the travels that were the inspiration for Era. Dr. Grant lives in Mount Rainier, MD with her husband Ka-ton, their two children, Leila and Lionel, and bulldog, Biko.https://www.instagram.com/districthostess/ https://www.erawinebar.com/The Wine Concierge Clubhttps://thewineconcierge.co/ VineMeUp Newsletterhttps://www.vinemeupdc.com/newsletter Follow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuite www.swirlsuite.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_Noire

Dr Michelle Grant is the founder and sommelier of Era Wine Bar. Prior to Era, Dr. Grant spent years as a subject matter expert and business development leader in both non-profit and private sector consulting firms. Her former life included many of the travels that were the inspiration for Era. Dr. Grant lives in Mount Rainier, MD with her husband Ka-ton, their two children, Leila and Lionel, and bulldog, Biko.https://www.instagram.com/districthostess/ https://www.erawinebar.com/ The Wine Concierge Clubhttps://thewineconcierge.co/  VineMeUp Newsletterhttps://www.vinemeupdc.com/newsletter  Follow The Swirl Suite: SwirlSuite@gmail.com @SwirlSuite www.swirlsuite.com Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire

In 2010, I decided it was time to follow my dreams and turn my passion and purpose into a business. I left my corporate job, moved back home to Charlotte, N.C., and enrolled in a culinary arts program. From there, Heart and Soul Personal Chef Service was born.https://cheflisabrooks.com/ https://www.instagram.com/cheflisabrooks/ The Wine Concierge Clubhttps://thewineconcierge.co/ VineMeUp Newsletterhttps://www.vinemeupdc.com/newsletterFollow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuite www.swirlsuite.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_Noire

In 2010, I decided it was time to follow my dreams and turn my passion and purpose into a business. I left my corporate job, moved back home to Charlotte, N.C., and enrolled in a culinary arts program. From there, Heart and Soul Personal Chef Service was born.https://cheflisabrooks.com/ https://www.instagram.com/cheflisabrooks/ The Wine Concierge Clubhttps://thewineconcierge.co/ VineMeUp Newsletterhttps://www.vinemeupdc.com/newsletter Follow The Swirl Suite: SwirlSuite@gmail.com @SwirlSuite www.swirlsuite.com Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire

Danielle Fiala didnt always want to be a chef. But after completing her engineering degree in Philadelphia, she found herself missing the tastes of her native Jamaica and began seeking comfort in the kitchen. Thus began the journey that led her to culinary school in San Francisco and a new careerand lifeas a chef. In the twelve years since then, she has worked at numerous acclaimed restaurants in the Bay Area; there was even a stint as a butcher along the way. Her travels landed her in the Napa and Sonoma valleys, where her cooking career took a decidedly wine-centric turn. She is currently freelancing as a private chef, with regular clients including The Napa Valley Reserve, Silver Oak Cellars, and Breathless Wines in Healdsburg. Growing up in a developing country, she was acutely attuned to the issue of food waste. So a commitment to sustainability is always at the forefront of her work. Danielle currently serves as the San Francisco Chapter Secretary of Les Dames dEscoffier, a philanthropic organization of women leaders in the food, beverage, and hospitality industries.https://www.instagram.com/dsfiala/ The Wine Concierge Clubhttps://thewineconcierge.co/ VineMeUp Newsletterhttps://www.vinemeupdc.com/newsletterFollow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuite www.swirlsuite.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_Noire

Danielle Fiala didn't always want to be a chef. But after completing her engineering degree in Philadelphia, she found herself missing the tastes of her native Jamaica and began seeking comfort in the kitchen. Thus began the journey that led her to culinary school in San Francisco and a new career—and life—as a chef. In the twelve years since then, she has worked at numerous acclaimed restaurants in the Bay Area; there was even a stint as a butcher along the way. Her travels landed her in the Napa and Sonoma valleys, where her cooking career took a decidedly wine-centric turn. She is currently freelancing as a private chef, with regular clients including The Napa Valley Reserve, Silver Oak Cellars, and Breathless Wines in Healdsburg. Growing up in a developing country, she was acutely attuned to the issue of food waste. So a commitment to sustainability is always at the forefront of her work. Danielle currently serves as the San Francisco Chapter Secretary of Les Dames d'Escoffier, a philanthropic organization of women leaders in the food, beverage, and hospitality industries.https://www.instagram.com/dsfiala/ The Wine Concierge Clubhttps://thewineconcierge.co/ VineMeUp Newsletterhttps://www.vinemeupdc.com/newsletter Follow The Swirl Suite: SwirlSuite@gmail.com @SwirlSuite www.swirlsuite.com Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire

A proud Oakland native, Aminah Chef Mimi Robinson-Briscoe is the founder of the Black Food & Wine Experience. She is passionate about bringing Black culture and food together for the most amazing culinary experiences. For more than a decade, she has focused on the often-overlooked intersection of food, social justice, and entertainment. Through Chef Mimi LLC, Chef Mimi has brought to life three distinct brands: The Black Food & Wine Experience, an interactive annual event that bridges food, beverage, education, health, and Black culture, "Bringing It to The Table," the first culinary competition show highlighting the talent and passion of Black chefs, and Chef Mimi Catering, a boutique catering company that services Bay Area tech companies such as Facebook, Slack, Twilio and Lyft as well as non-profits and cultural events like the Coalition of Black Excellence and ESSENCE Festival. A graduate of the California Culinary Arts Academy in San Francisco, Chef Mimi is an active board member of the Oakland African American Chamber of Commerce and Diablo Valley Colleges culinary and wine program. Most recently, she was recognized as 2022 Wine Enthusiast Top 40 tastemakers and the list of 2021 Forbes Next 1000, which highlights entrepreneurial heroes who are redefining what it means to build and run a business today. https://www.thechefmimi.com/bfwe https://www.instagram.com/iamchefmimi/The Wine Concierge Clubhttps://thewineconcierge.co/ VineMeUp Newsletterhttps://www.vinemeupdc.com/newsletter Follow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuite www.swirlsuite.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_Noire

A proud Oakland native, Aminah “Chef Mimi” Robinson-Briscoe is the founder of the Black Food & Wine Experience. She is passionate about bringing Black culture and food together for the most amazing culinary experiences. For more than a decade, she has focused on the often-overlooked intersection of food, social justice, and entertainment. Through Chef Mimi LLC, Chef Mimi has brought to life three distinct brands: The Black Food & Wine Experience, an interactive annual event that bridges food, beverage, education, health, and Black culture, "Bringing It to The Table," the first culinary competition show highlighting the talent and passion of Black chefs, and Chef Mimi Catering, a boutique catering company that services Bay Area tech companies such as Facebook, Slack, Twilio and Lyft as well as non-profits and cultural events like the Coalition of Black Excellence and ESSENCE Festival. A graduate of the California Culinary Arts Academy in San Francisco, Chef Mimi is an active board member of the Oakland African American Chamber of Commerce and Diablo Valley College's culinary and wine program. Most recently, she was recognized as 2022 Wine Enthusiast Top 40 tastemakers and the list of 2021 Forbes Next 1000, which highlights entrepreneurial heroes who are redefining what it means to build and run a business today. https://www.thechefmimi.com/bfwe https://www.instagram.com/iamchefmimi/ The Wine Concierge Clubhttps://thewineconcierge.co/  VineMeUp Newsletterhttps://www.vinemeupdc.com/newsletter  Follow The Swirl Suite: SwirlSuite@gmail.com @SwirlSuite www.swirlsuite.com Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire