Podcasts about Frescobaldi

What is unique about Famille Perrin in France's approach to running their family wine business? How do traditional wine families differentiate their brands and market their wines in a crowded marketplace? How has the Gaja family of Italy made significant contributions to winemaking and the Piemonte community? What is unique about Famille Perrin in France's approach to running their family wine business? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Fiona Morrison. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of her terrific book, 10 Great Wine Families: A Tour Through Europe. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights How did the Frescobaldi family make a massive impact on the arts in their transition from banking to wine? What were the Frescobaldi family's connections to famous figures like Dante Alighieri and Galileo? How has Angelo Gaja and the Gaja family made significant contributions to winemaking and the Piemonte community? Why is the Liger-Belair family's vineyard often known as the greatest in the world? What is unique about the Famille Perrin's approach to running their family wine business? How has Álvaro Palacios proven Garnacha's place as the climate change grape? How do traditional wine families differentiate their brands and market their wines in a crowded marketplace? Do these families view their wines as luxury goods?   Key Takeaways How do traditional wine families differentiate their brands and market their wines in a crowded marketplace? Simplicity and being true to their roots are two key factors Fiona points out. The labels have become much cleaner and are much more sober these days than they were in the past. The Torres family of Spain have done huge amounts on climate change and carbon neutrality and regeneration. In fact, they are, once again, this year, the most admired wine brand. I think it's very important to show that you're paying your dues and you're doing research. It shows how much they are rooted in their heritage and their history. How has the Gaja family of Italy made significant contributions to winemaking and the Piemonte community? If you want to go and taste a Gaja, you need to make a contribution of 300 euros to their various charities they support. Piemonte is still quite a poor region, and so they want to give back to the community and to the area what they can. Of course, people who drink Gaya wines, which are very expensive, can afford to give a charity donation. It's quite unusual, but I think it's a good solution for them. What is unique about Famille Perrin in France's approach to running their family wine business? There are seven or eight children from the two brothers, Francois and Jean Pierre. Every single one of them has a job in the winery, with each handling a different aspect of the business. This solidarity between so many children, working together, laughing together, tasting together. This is a blueprint for how to run a family business.   About Fiona Morrison MW Fiona Morrison is an international Master of Wine, author, writer and wine merchant who lives in Belgium and Bordeaux and holds both British and Belgian nationalities. She became a Master of Wine in 1994 after studying in America and France. Fiona is married to Jacques Thienpont of Le Pin and currently runs the Thienpont family wine merchant business in Belgium and France. The family owns three estates on Bordeaux's right bank: Le Pin (Pomerol), L'IF (St Emilion) and L'Hêtre (Castillon). Winner of several awards for her writing, including the James Beard Award, her latest book, "10 Great Wine Families", has been published internationally.         To learn more, visit https://www.nataliemaclean.com/327.

durée : 00:09:57 - Le Disque classique du jour du jeudi 23 novembre 2023 - Avec cette sélection de pièces brèves qui lui sont chères, Élisabeth Joyé nous invite à un voyage plein de contrastes dans l'Europe des 16e , 17e et début du 18e siècle avec quatorze compositeurs de Bull à Boehm en passant par Frescobaldi et d'Anglebert sur 3 magnifiques petits instruments.

En esta ocasión tocaremos 3 vinos que muestran la grandeza cualitativa de los vinos italianos, es una colección de “PURA CALIDAD”, rendimos culto a ella, sin querer demostrar las virtudes de una región o tipo de vino determinado; sino que más bien un pequeño mosaico de posibilidades con tres vinos que consideramos extraordinarios. Son originarios de dos regiones geográficas, pero tres estilos diametralmente opuestos: un siciliano y dos toscanos: uno tradicional y otro “outlaw”. Los vinos de esta selección son los siguientes: -DORILLI 2018, Planeta Vini. Cerasuolo di Vittoria Classico D.O.C.G. (Sicilia), Italia; D.O.C.G. https://planeta.it; 70% Nero D'Avola y 30% Frappato. Nota: Recibió 93 pts. De James Suckling // Alessio Planeta nombrado Wine Maker of the Year 2023 por Wine Enthusiast  -PERANO 2020, Tenuta Perano (Marchesi de Frescobaldi). D.O.C.G. Chianti Classico (Gaiole in Chianti, Siena, Toscana), Italia; https://www.frescobaldi.com; 90% Sangiovese y 10% Canaiolo. Nota: Recibió 92 pts de James Suckling y 91 de Robert Parker   -INSOGLIO DEL CINGHIALE 2020. Tenuta Campo di Sasso (Biserno). IGT Toscana (Maremma), Italia http://www.biserno.it; 39% Syrah, 23% Merlot, 14% Cabernet Franc, 12% Cabernet Sauvignon,  4% Petit Verdot y 8% otras uvas. Nota: Recibió 93 pts de James Suckling,  91 de Robert Parker y 90 Wine Spectator. ¡Que lo disfrutes!

En el programa de hoy tendremos música de maestros fallecidos hace 380 años. Es decir, en el año 1643. Un año en el que desaparecieron dos de los más grandes compositores de los tiempos antiguos: Claudio Monteverdi y Girólamo Frescobaldi. Pero, además de Monteverdi y de Frescobaldi hoy también recordaremos a otros tres músicos que murieron ese mismo año de 1643: Juan Bautista Comes, Christophorus Demantius y Antoine Boësset. Escuchar audio

Donald Macleod surveys the life of Girolamo Frescobaldi and the musical spectacle of Rome Girolamo Frescobaldi established the keyboard style that would dominate Europe in the Baroque era. His life throws a light on the nepotism and patronage at the heart of Italy in the 17th century, and how it created extraordinary music and spectacle.... breaking the bank in the process. Donald Macleod and his guest Robert Quinney, Director of the Choir of New College, Oxford, explore Frescobaldi's story alongside some of the other great musicians of his time, who fell into his orbit. Music Featured: Partite Sopra Ciaccona Canzona Terza a 2 Fantasia prima, sopra un soggietto Fantasia undecima, sopra quattro soggietti Luzzaschi: Aura soave Luzzaschi: Sacrarum Cantionum, Book 1: Deus tu scis insipientiam meam Toccate e partite d'intavolatura di cimbalo et organo, Book 1: Toccata nona (arr. for double harp) Il secondo libro di toccate canzone, versi d'hinni, Magnificat, gagliarde, correnti: Toccata prima Canzon terza Partite sopra L'Aria della Romanesca Peter Philips: Salve Regina William Byrd: Pavan and Galliard (from The Fitzwilliam Virginal Book, Nos. 174-5) Giunt'e pur lidia il mio S'io miro in te, m'uccidi Toccate e partite d'intavolatura di cimbalo et organo, libro primo: Toccata ottava Arie musicali per cantarsi, Book 2: Vanne, o carta amorosa Partite Sopra Ciaccona - Corrente Fantasia prima, sopra un soggietto Fantasia seconda, sopra un soggietto solo Francesco Soriano: Missa Nos autem gloriari oportet: Gloria Giovanni Pierluigi da Palestrina: Tu es Petrus a 6 Messa della Domenica: Canzon post il Comune;Bergamasca Toccate e partite d'intavolatura di cimbalo et organo, libro primo: Toccata quarta; Balletto prima Toccata no. 10 in D Minor Stefano Landi: La morte d'Orfeo, Op 2 (excerpt) Arie musicali, Book 2: No 19, Vanne, o carta amorosa Arie musicali, Book 2: No 18, Ti lascio, anima mia Jacques Arcadelt: Madrigali, Book 1: Ahime, dov'è'l bel viso: Madrigali, Book 1: Ancidetemi pur, grievi martiri Ancidetemi pur d'Archadelt passeggiato Johann Hieronymous Kapsberger: I pastori di Bettelemme (excerpt): Arie musicali per cantarsi, Book 1: Così mi disprezzate (Aria di passacaglia) Canzona duodecima detta la Todeschina Stefano Landi: Il sant'alessio (excerpt) Johann Jakob Froberger: Suite (Partita) No. 30 in A Minor, FbWV 630 Marco Marazzoli: Dialogo fra Rosinda ed Olindo Missa sopra l'aria della monica: Credo Cento Partite Sopra Passacagli Presented by Donald Macleod Produced by Iain Chambers for BBC Audio Wales and West For full track listings, including artist and recording details, and to listen to the pieces featured in full (for 30 days after broadcast) head to the series page for Girolamo Frescobaldi (1583-1643) https://www.bbc.co.uk/programmes/m001qfrt And you can delve into the A-Z of all the composers we've featured on Composer of the Week here: http://www.bbc.co.uk/programmes/articles/3cjHdZlXwL7W41XGB77X3S0/composers-a-to-z

In deze uitzending gaan wij aan de slag met de muziekstijlen: renaissance, barok, klassiek en vroege jazz, in een volledig instrumentale uitzending, zomers kleurrijk, getokkeld en gestreken, met inbreng van de blazers; hobo’s en trompetten. De toondichters Froberger, Valentini, Frescobaldi, Scott Joplin, Vivaldi, Picchi, Mozart en Pezel, voorzien in prachtige muziekbladzijden voor uw luisterend oor.

In this epsiode, we discuss recordings of “Frescobaldi and the South” (Arcana) by Francesco Corti, “Poétiques de l'instant II: Ravel & Mantovani” (Alpha) by Quatuor Voce, Juliette Hurel, Rémi Delangle & Emmanuel Ceysson, “Saariaho: Reconnaissance” (BIS) by Helsinki Chamber Choir & Uusinta Ensemble / Nils Schweckendiek, “Joe Alterman Plays Les McCann: Big Mo & Little Joe” (Joe Alterman) by Joe Alterman, “After Dark” (Cellar Live) by Chris Hazelton, and “This Is The Moment” (La Reserve Records) by Vanessa Perea.   The Adult Music Podcast is featured in: Feedspot's 100 Best Jazz Podcasts   Episode 128 Deezer Playlist   “Frescobaldi and the South” (Arcana) Francesco Corti https://open.spotify.com/album/3dP5q3wRWfonJ9OxgEYcPG https://music.apple.com/us/album/frescobaldi-and-the-south-intendami-chi-può-che-mintendio/1688360035   “Poétiques de l'instant II: Ravel & Mantovani” (Alpha) Quatuor Voce, Juliette Hurel, Rémi Delangle & Emmanuel Ceysson https://open.spotify.com/album/4Bh8OAnYx89v0QBr47Lazv https://music.apple.com/us/album/poétiques-de-linstant-ii-ravel-mantovani/1682892438   “Saariaho: Reconnaissance” (BIS) Helsinki Chamber Choir, Uusinta Ensemble / Nils Schweckendiek https://open.spotify.com/album/7unucOcVhqxfHjujgZ0fJO https://music.apple.com/us/album/saariaho-reconnaissance/1688681405   “Joe Alterman Plays Les McCann: Big Mo & Little Joe” (Joe Alterman)  Joe Alterman https://open.spotify.com/album/7kdtQbSoIMt1BFimIZVy4C https://music.apple.com/us/album/joe-alterman-plays-les-mccann-big-mo-little-joe/1687753079   “After Dark” (Cellar Live)  Chris Hazelton https://open.spotify.com/album/5pMKvPK7EksxvUtRASPiRe https://music.apple.com/us/album/after-dark/1683191566   “This Is The Moment” (La Reserve Records)  Vanessa Perea https://open.spotify.com/album/24NSESmRL08GcJPYbaswbT https://music.apple.com/us/search?term=Vanessa%20Perea   Be sure to check out: "Same Difference: 2 Jazz Fans, 1 Jazz Standard" Johnny Valenzuela and Tony Habra look at several versions of the same Jazz standard each week, play snippets from each version, discuss the history of the original and the different versions.      

Welcome to Episode 1527, China: Rise or Demise? with Alberto Orengia, moderated by Andrea Sartori. This is the wine2wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine Business Forum is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today' session: Often described as the world's fastest growing wine market, China is currently undergoing radical changes in its political and social environment that are pointing to a different course for its future. The aim of our discussion is to raise serious questions about real opportunities and challenges for wine producers in the Chinese market. More about today's speakers Alberto Orengia was born in a family with a passion for wines. He was educated in classical studies and spent most of his youth between philosophy books and varsity rugby. From a young age, Alberto had the chance to travel around Italy and be exposed to its varied wine regions. A keen curiosity towards China and the Far East led him to earn a degree in Oriental Studies from Venice University, and subsequently a MSc in International Business from a leading business school in Nancy. Alberto began his F&B career in London, and later moved to Shanghai where he studied and worked for seven years with a chance to gain hands-on experience in the Chinese market. His true passion ultimately led him to join the wine industry as a full-time professional. He spent nine years building Asian markets for a leading producer in Valpolicella and in 2020 he joined one of the oldest and most respected winemaking families in Toscana, the Frescobaldi, as head of APAC markets. Connect: Instagram: @elmussokevoea Facebook: https://www.facebook.com/alberto.orengia LinkedIn: https://www.linkedin.com/in/albertoorengia/ Born in Verona in 1959, Andrea Sartori represents the fourth generation of owners of Casa Vinicola Sartori, the winery founded in 1898 by Pietro Sartori. After high school, he moved and lived in the United States, where he finished his studies and had his first job experiences. When he moved back to Italy, he started taking care of the commercial and the communications departments of Casa Vinicola Sartori, focussing at first on the domestic market, and later on foreign ones. Since 2000, he has been the President of Casa Vinicola Sartori. Besides taking care of the commercial aspects of the company, he is also in charge of the strategic vision of the business. Connect: Instagram: @andreasartorivini Facebook: https://www.facebook.com/CasaSartori1898 _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

It has been a particularly busy month in the world of wine, in Omnibus XXIII we discuss all the major events. We report on the FBI raiding Sherry Lehmann, take a look at Bordeaux 2022 prices, say fond farewells to wine world greats Jean-Michel Cazes, Alexander Lur Saluces, Paul Dolan, Jackie Blot and Sarah Morphew MW. We look at the first US purchase of a British vineyard, and Frescobaldi buying into Oregon. John Stimpfig asks what is happening at Accolade Wines who have just put House of Arras up for sale. Elin McCoy looks at two major launches Haynes Vineyard and Ruinart's newest cuvee. Plus, top wineries to visit awards, and of course, weather watch. Listen now to a full month of wine news and independent views.Find out more at wine-conversation.com

Welcome to Episode 1493 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Matteo Frescobaldi More about Matteo Frescobaldi Matteo Frescobaldi is the Brand Manager of Laudemio Frescobaldi Extra Virgin Olive Oil - the youngest member of the family's 30th generation of Tuscan Olive Oil producers. Raised in diverse cultural settings and through work on his family's farms, Matteo developed a passion to grow Fescobalidi's businesses from an early age. After earning his undergraduate degree at Regent's University London and his Master's at Grand Ecole ESCP in Italy and Germany, Matteo spent six years working in operations and private equity before accepting a position at Laudemio Frescobaldi, quickly establishing a production and commercial development plan. By implementing his business plan, Matteo sourced significant investments to fund new olive groves and structural enhancements to increase Laudemio production, while always maintaining the highest quality. Commercially, he established a dedicated team for the brand, affirming Laudemio Frescobaldi as the benchmark of extra virgin olive oil in the global fine foods industry. Connect: Instagram: @frescobaldivini Facebook: Fescobaldi Vini Twitter: @frescobalidivini LinkedIn: https://www.linkedin.com/company/frescobaldivini/ Website: https://www.frescobaldi.com/en More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ Website: https://www.colangelopr.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

An insight into exporting Italian wine to China with Alberto Orengia who is based in Hong Kong and represents Frescobaldi.

Una bottiglia gentile è certamente una bottiglia che crea un impatto sulla società.Partiamo insieme per un viaggio, andiamo sull' Isola che c'è in Toscana, a conoscere un vino dall'anima sociale, nato dalla collaborazione tra Frescobaldi e l'Istituto di Pena dell'Isola di Gorgona, dove enologi, agronomi e detenuti lavorano a stretto contatto, scambiandosi competenze, umanità e storie di vita. Un'esperienza che dà ai detenuti nuove competenze professionali e regala loro la speranza di un più facile reinserimento nella società. Ci addentriamo oggi a conoscere l'anima di questo vino insieme a Andrea Orsini Scataglini, Public Relation e Communication Director in Frescobaldi, cantina nata da una famiglia fiorentina dedita da trenta generazioni e da ben 700 anni alla produzione di grandi vini.Realizzato da Arianna LigiContattami su InstagramContattami su Facebook

Welcome to episode 1366, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie is at Villa Cavendri in Verona and she is talking with Vittorio Frescobaldi More about today's guest: Vittorio Frescobaldi is the Junior Export Manager - Benelux, Denmark, Italy at Crus et Domaines de France. He comes from a very famous Italian wine family, and he has a great interest in French strains, which is what he speaks about in his interview with Stevie! More about Frescobaldi: The name Frescobaldi has a tradition in the world of wine that dates back over 700 years and has since involved 30 generations. In the 60s of the last century, Vittorio Frescobaldi (Sr.), owner of the family properties together with his brothers Dino, Maria, Ferdinando and Leonardo, gave this tradition a modern organization by creating a winery with headquarters in Florence, nine properties in Tuscany and one in Friuli. It consists of over 890 hectares of vineyards, planted in very different soil and climatic conditions, from which 7 million high quality bottles are obtained every year. Difficult to make customers, admirers and journalists perceive such a varied reality. The Frescobaldi's succeeded by exhibiting the characteristic elements of their most important estates in a hall, and offering visitors a virtual journey through their biodiversity, using all five senses: smell and taste, in the first place, tasting the most significant wine, paired with gastronomic specialties of the area, and identifying one by one the perfumes in the essences that the oenologist of the estate made available. It was a game in which sight, touch and even hearing were also involved, with specially chosen pieces of music being listened to. An original way to get to know the ancient Frescobaldi properties, the Pomino Castle, the Castiglioni estate, the Nipozzano Castle, but also the more recent ones, Castelgiocondo, Montalcino, Santa Maria, in the Grosseto Maremma, Luce della Vite, born as a joint- venture with the Mondavi of Napa Valley and then fully acquired, and finally the Attems estate in the Gorizia Collio. Montesodi and Mormoreto come from the crus of Nipozzano, and Lamaione from those of Castelgiocondo: the SuperTuscans that have given the most satisfaction to the Frescobaldis. Today, the family winemaker, Lamberto Frescobaldi, takes care of its production and with him three other representatives of the latest generation already work in the company: Tiziana and Diana Frescobaldi and Stefano Benini. Find out more by visiting: https://www.frescobaldi.com/it/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Villa I Collazzi is located in Chianti Colli Fiorentini, outside Florence, Italy. The villa dates to the 1500s and was designed Michaelangelo Buonarroti. In 1933, the property was purchased by Carlo and Giulio Marchi, members of a textile printing dynasty, who are also related to the Frescobaldi family. Villa Collazzi's wines are mainly IGT blends, with some single varietal and Chianti Classico. Alberto Torelli, Villa I Collazzi oenologist since 2005, discusses the estate's history and wines.The Connected Table is broadcast live Wednesdays at 2PM ET.The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Meet a member of the 30th generation of a famous winemaking family from Tuscany. On this episode of Influence, Michelle Martin meets Stefano Benini, Vice President & Export Director, Family of Frescobaldi and finds out what Asia is drinking and how this legendary and storied winemaker is using V.R. to engage with the wine-loving community around the world.See omnystudio.com/listener for privacy information.

Why can't you just read the score that you want to perform?Dedicated to the Italian genius composer Girolamo Frescobaldi (1583-1643), this episode is an introduction to early music performance and textual sources. Francesco Corti, harpsichordist and conductor, explains the principles of musical improvisation and, above all, how composers told their contemporaries how to play their music. We will then go on to discover the cultural and musical revolution that was the 'Seconda Prattica', a revival to which Frescobaldi contributed greatly.To go further >CREDITSguest Francesco Corti, harpsicordist and conductorinterview & editing Andrew Burnproduction REMAcredits music Platée, Act 1, Orage - Jean-Philippe Rameauperformed by Les Talens Lyriques, dir. Christophe RoussetCamera Lucida 2014All rights reserved - Courtesy of Les Talens Lyriquesdesign Doretta Rinaldioriginal drawings Vincent Flückigercover score Folio, Harpsichord pieces, 1607-1637 (Bibliothèque Nationale de France, FRBNF14792481)musicPrimo Libro di Toccate: Partite sopra La Monica, Toccate, canzone, versi d'hinni, Magnificat, gagliarde, correnti &Toccata nona, "Non senza fatiga si giunge al fine” - Girolamo Frescobaldiperformed by Lambert Colson, Alice Foccroulle, Bernard FoccroulleOrgan Works, Ricercar 2017

Chianti Rufina is not as well known as Chianti Classico, but it certainly deserves to be. Sarah Kemp talks to Lorenzo Portaro, winemaker at Castello Nipozzano, which is owned by the Frescobaldi family and is the largest producer in Chianti Rufina. He talks about the illustrious history of the region, how the style of wine differs from Chianti Classico, and its incredible ability to age. He discusses Chianti Rufina's new initiative “Terraelectae”, a name for wines made from single crus which are made from 100% Sangiovese and are aged for at least 30 months before release. Listen in to hear him discuss the future of this Tuscan jewel.Find out more at: wine-conversation.com

La palabra "metamorfosis" indica un cambio, una mudanza, una transformación. Para este programa hemos seleccionado músicas que, a lo largo del tiempo, fueron transformándose y convirtiéndose en otras músicas. Melodias profanas que pasaron a ser religiosas, ritmos populares que llegaron a ser danzas cortesanas o pequeñas cancioncillas que acabaron siendo himnos entonados por centenares de fieles. Willaert, Marin Marais, Bach, Frescobaldi, William Byrd o Johann Eccard, serán algunos de los compositores que nos prestarán hoy sus músicas. Escuchar audio

Hoy Toca tiene el gran placer de recibir a una invitada de campanillas; la organista, clavecinista y musicóloga milanesa Irene De Ruvo ha visitado España para dar un concierto y ha aceptado venir a nuestro estudio para contarnos cómo vive la música en su día a día y en sus diferentes facetas, pues Irene también es organizadora de festivales de órgano y dirige su propio conjunto de música antigua, “La Concordanza”. Para acompañar la charla, escucharemos música interpretada por nuestra invitada de compositores barrocos muy interesantes como Dalla Gostena, Frescobaldi, Rusca y Georg Muffat. Además y para satisfacción del bueno de Mario, disfrutaremos también de una pieza para órgano de su idolatrado Johannes Brahms. Así es Hoy Toca, el programa de Clásica FM que te quiere sorprender.

Check out our show notes from episode 19 of The Moveable Feast:Thank you to our special guest Jim Webster!The Obstinate Daughter: 2063 Middle St, Sullivan's Island, SC 29482Dolan Uyghur: 3518 Connecticut Ave NW, Washington, DC 20008Da Nerbone: Piazza del Mercato Centrale, 50123 Firenze FI, ItalyGelateria Santa Trinita: Piazza de' Frescobaldi, 11/red, 50125 Firenze FI, ItalyRistorante del Fagioli: Corso dei Tintori, 47-red, 50122 Firenze FI, ItalyFollow us on Twitter at @MoveFeastPod and on Instagram at @MoveableFeastPod. A big thank you to our producer Claude Jennings and our art director Ryan Harrison.

durée : 01:30:24 - En pistes ! du lundi 07 novembre 2022 - par : Emilie Munera, Rodolphe Bruneau Boulmier - Ce matin, nous ouvrons avec le dernier disque enregistré du chef d'orchestre Bramwell Tovey. Nous écouterons également la musique de Bach par Ingrid Haebler ou encore celle de Frescobaldi par La Guilde des Mercenaires. En piste !

Extra virgin olive oil is a dime a dozen in Tuscany, right? Think again. Quality EVOO is far more than olive harvests and press. It's all about prestige and no one does it better than Frescobaldi, Tuscany's  heritage wine making family with a fiefdom of olive groves all over the region. 30th generation Matteo Frescobaldi joins Erica for a little history and olive oil making.   For show notes and more visit https://ciaobella.co/podcast Ciao Bella INSTAGRAM: @ericafirpo TWITTER  @moscerina

durée : 01:45:08 - Été Classique Après-midi du vendredi 15 juillet 2022 - par : Benjamin François - "L'Italie a été une inspiration cette semaine et aujourd'hui encore avec Pozzi et Falvetti, sans oublier Buxtehude qui connaissait les musiciens ultramontains dont les manuscrits circulaient en Europe. On n'a pas attendu internet pour faire tourner les partitions sur les routes !" Benjamin François - réalisé par : Vivian Lecuivre

durée : 01:45:31 - Été Classique Après-midi du mercredi 13 juillet 2022 - par : Benjamin François - "On aime le geste créatif du compositeur suédois Ernst David Sandström, qui détourne un anthem de Purcell pour le parer de couleurs contemporaines. La Renaissance & Moyen Âge sont à l'honneur, et l'on atterrit dans le postromantisme des opéras de Krenek, Goldschmidt, à découvrir !" Benjamin François - réalisé par : Vivian Lecuivre

Frescobaldi, storica azienda toscana a conduzione familiare attiva da 700 anni nella produzione e nel commercio di vini pregiati, a un'identità fortemente tradizionale e legata al territorio unisce la capacità di utilizzare le nuove tecnologie per innovarsi costantemente.In un mercato sempre più competitivo e digitale, infatti, gli investimenti nella tecnologia e nell'innovazione stanno influenzando anche il comparto del vino. Le aziende del settore sono via via più portate a digitalizzare e ridisegnare i propri processi produttivi e operativi per renderli più flessibili ed efficienti.

Met de schittering van trompet en orgel opent deze zomerse uitzending in werk van Tartini, met nog een mooie Sarabande. De Braziliaan, Heitor Villa-Lobos, brengt ons “Bachianas Brasileiras” voor cello-ensemble evenals een “Ave Maria” voor kamerkoor. Daarna maken we kennis met de renaissance-componist, Frescobaldi, in 2 werken van hem. De zomer begint door te klinken in een klarinetconcerto van Crusell, het Concerto nr 2, waarna de “Zomer” in zijn volheid weerklinkt van, jawel, Vivaldi! Maar Alexander Borodin doet hier ook zijn duit in het zakje, en tussen de zomerse werkjes ook nog een barokwerk op Psalm 15.

Welcome to Episode 938; Refreshing your brand story for the US Market with Juliana Colangelo and Michelle Erwin Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today's session: With a changing consumer demographic and preferences, distributor consolidation, and brand explosion, we can all agree the wine business is more competitive today than ever before. The key to success in this day and age is brand pull, recall, strength, notoriety, recognition → brand awareness. A brand refresh strategy requires less risk than a total rebranding, and it can still get you the results you need to remain competitive. By making subtle changes to your positioning, messaging, and how you communicate, you can: Protect the integrity of your brand Expand your reach to new customers Ensure your company image keeps up with the changing marketplace. Michelle Erland, Senior Account Executive and Juliana Colangelo, Vice President of Colangelo & Partners, will talk about strategies and tools to refresh and differentiate your brand story to stand-out in the U.S. market for both press and trade audiences. Using case studies and data, they will share some of the most current and successful tactics for communicating your brand story to reach your target audience. About the Speakers Juliana Colangelo IWA Juliana Colangelo has been a part of the Colangelo & Partners team since 2013 and has worked extensively throughout the company on media relations, client and team management and new business development. Juliana has developed a personal and creative approach to the business, providing excellent client service and building strong press relationships. She is dedicated to delivering results, and working closely with clients to realize their communications goals. She has secured feature stories and placements on behalf of clients in top media outlets such as Bloomberg, WSJ Live, Market Watch, Chicago Tribune, Beverage Media, Wine & Spirits and more. Juliana has worked with a diverse range of wine clients such as: Wines of South Africa, Frescobaldi Toscana, Mulderbosch Vineyards, Charles Krug, Larkmead Vineyards, Kosta Browne and Kendall-Jackson Connect Instagram: @julezcolang Twitter: @julezcolang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ Michelle Erland IWA Michelle Erland is a New York-based Sommelier and a Senior Account Executive with Colangelo & Partners Public Relations, an integrated communications agency that specializes in fine wine, spirits, and food. At C&P she works on an array of campaigns including Charles Krug, Marques de Murrieta, Benchmark Wine Group, Prosecco DOC, Frescobaldi, Barolo & Barbaresco, and Livio Felluga. 
Michelle is a graduate of the Intensive Sommelier Program at the International Culinary Center (French Culinary Institute) and a Certified Sommelier through the Court of Master Sommeliers, Americas. In 2017, she became a Vinitaly Italian Wine Ambassador. She holds an MBA with a concentration in the hospitality sector through Johnson & Wales University. In 2020, Michelle earned her Crisis Communication Certificate through Cornell University's Johnson Graduate School of Management. Connect: Facebook: https://www.facebook.com/michellejane.13 Instagram: @vino_with_me Twitter: @vino_with_me LinkedIn: https://www.linkedin.com/in/michelle-erland-mba-952bb444/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

Welcome to Episode 873, What to Expect from Wine Online in 2022, with Paul Mabray. Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today's session: We are entering a golden age of wine online that will forever change the way wineries think about customers, marketing, and channels. The landscape of wine discovery is changing forever and is not about algorithms, artificial intelligence, or machine learning, but about human beings. About the Speaker Paul Mabray has been a powerful agent of change in the wine industry for over twenty years. He began his career working in traditional three-tier sales and marketing with Napa Ale Works and later innovated direct-to-consumer sales and marketing models with Niebaum Coppola. Find out more about today's speaker: Facebook: https://www.facebook.com/pmabray Instagram: @Pmabray Twitter: @pmabray LinkedIn: https://www.linkedin.com/in/pmabray/ About the Moderator: Michelle Erland is a New York-based Sommelier and a Senior Account Executive with Colangelo & Partners Public Relations, an integrated communications agency that specializes in fine wine, spirits, and food. At C&P she works on an array of campaigns including Charles Krug, Marques de Murrieta, Benchmark Wine Group, Prosecco DOC, Frescobaldi, Barolo & Barbaresco, and Livio Felluga. 
Michelle is a graduate of the Intensive Sommelier Program at the International Culinary Center (French Culinary Institute) and a Certified Sommelier through the Court of Master Sommeliers, Americas. In 2017, she became a Vinitaly Italian Wine Ambassador. She holds an MBA with a concentration in the hospitality sector through Johnson & Wales University. In 2020, Michelle earned her Crisis Communication Certificate through Cornell University's Johnson Graduate School of Management. To find out more: Facebook: https://www.facebook.com/michellejane.13 Instagram: @vino_with_me Twitter: @Vino_with_me LinkedIn: https://www.linkedin.com/in/michelle-erland-mba-952bb444/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

Welcome to Episode 844, How to sell fine wine in the US through multi-channel marketing, Dave Parker and Michelle Erland IWA Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today's session: Even before the pandemic, trends in alcohol sales were pushing towards deregulating the three-tier system. While the three tier-system offers many benefits to society, including economic, commercial, and safety measures, a healthy distribution system should never impede any winery from entering the US Market. A Multi-Channel marketing system keeps the distribution system in check preventing barriers to competition. Dave Parker, CEO of Benchmark Wine Group and President of the National Association of Wine Retailers, will discuss all the opportunities for multi-channel selling to allow any wine brand to legally enter the US market and the channels of which exist to do so. About the Speaker: Formerly Dake Parker was a Silicon Valley engineer, he began his professional wine career as the Owner of Parker Family Vineyards, a vineyard in the Alexander Valley. With a unique blend of talents, plus wine and high-tech industry contacts, he has successfully bridged the gap between high-quality wine producers and well-informed fine wine collectors and connoisseurs globally. In 1998, Dave founded Brentwood Wine Company, the first weekly online auction house for fine wine. In 2002, Benchmark Wine Group was established as a retailer, importer, and distributor specializing in hard-to-find, collectible rare wines. Now he is CEO of First Growth Technologies, including CellarPros, a service company focused on the needs of the serious wine collector and fine wine professional To find out more: Website: https://www.benchmarkwine.com/ About the Moderator: Michelle Erland is a New York-based Sommelier and a Senior Account Executive with Colangelo & Partners Public Relations, an integrated communications agency that specializes in fine wine, spirits, and food. At C&P she works on an array of campaigns including Charles Krug, Marques de Murrieta, Benchmark Wine Group, Prosecco DOC, Frescobaldi, Barolo & Barbaresco, and Livio Felluga. 
Michelle is a graduate of the Intensive Sommelier Program at the International Culinary Center (French Culinary Institute) and a Certified Sommelier through the Court of Master Sommeliers, Americas. In 2017, she became a Vinitaly Italian Wine Ambassador. She holds an MBA with a concentration in the hospitality sector through Johnson & Wales University. In 2020, Michelle earned her Crisis Communication Certificate through Cornell University's Johnson Graduate School of Management. To find out more: Facebook: https://www.facebook.com/michellejane.13 Instagram: @vino_with_me Twitter: @Vino_with_me LinkedIn: https://www.linkedin.com/in/michelle-erland-mba-952bb444/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

Welcome to episode 795 – in which host Polly Hammond interviews Susan and Chloe Pate of Pate International in San Francisco on this week's installment of “Uncorked”. Show description: We're joined today by powerhouse Mother and Daughter team Susan and Chloe Pate, the creative team behind some of the wine world's most iconic designs. Through the lens of two generations of design and business, we'll discuss the timelessness and evolution of wine branding, and hear some terrific stories along the way. Speaker Bio: Susan Roach Pate is the proprietor and creative director of Pate International, where she is joined by daughter Chloe in driving design excellence for wine icons such as Domaine Chandon, Opus One, Robert Mondavi, and Luce, the Mondavi joint venture with Marchesi de' Frescobaldi. Pate International has designed all of the branding and packaging for Bill Harlan's cult wines, including Harlan Estate, BOND, Mascot, The Napa Valley Reserve and PROMONTORY. Recent successful campaigns have been launched for Diageo Chateaux and Estates, Jackson Family Wines, The PlumpJack Group and Campari's SKYY Vodka. In addition to its wine and spirits clients, Pate International has also worked with numerous high-end hospitality entities, including The Ritz Carlton, Northstar Ski Resort and the Silverado Country Club. If you want to learn more about today's guest, you can by visiting: https://www.pateinternational.com/ LinkedIn: https://www.linkedin.com/company/pate-international-design/about/ Facebook: https://www.facebook.com/Pate-International-533925533334490/ More about the host Polly Hammond: Polly is Founder and CEO of 5forests. She splits her time between Barcelona, Auckland, and Napa, consulting, writing, and speaking about the trends that impact today's wine businesses. She's an advisor to New Zealand Trade & Enterprise, host of Uncorked with the Italian Wine Podcast, cohost of the Real Business of Wine with Robert Joseph, and, occasionally, a knitter. Polly is a graduate of the University of Southern California, where she earned degrees in International Relations and French. Those studies led to a deep and abiding love affair with behavioural Economics, and her wine work is based on insights into all the crazy and irrational reasons consumers engage with brands. With over 20 years experience in growing successful companies, Polly knows first hand the challenges faced by independent businesses. She approaches each client experience with empathy and understanding for what it takes to adapt and thrive in the real world. To learn more about Polly Hammond visit: Twitter: @mme_hammond Instagram: @5forests website: https://5forests.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Episode 732 Stevie Kim moderates Italian Wine Club on Clubhouse– In this episode Alessandro Boga interviews Marco Caprai on this weeks' episode of Ambassador's Corner recorded from Clubhouse and replayed here on the Italian Wine Podcast! About today's guest interviewer: Alessandro Boga was born in Rimini, Italy, Alessandro Boga earned a Bachelor Degree in Political Science in 2006 and a Master's Degree in Economics at the University of Bologna in 2009. After study and work experiences in Istanbul (Turkey), London (UK), and finally New York, Alessandro joined Colangelo & Partners, a NYC-based integrated marketing agency specialized in food, wine & spirits, in 2011. In five years Alessandro grew his responsibilities to the level of directing all marketing activities for Italian wine clients, such as Arnaldo Caprai, Bisol, Frescobaldi, Ornellaia, Consorzio Prosecco DOC and many others. Alessandro joined Wilson Daniels Wholesale in NY as sales representative in February 2016, with the goal to expand the distribution of the Italian portfolio in the NYC metro area. Since April 2018 Alessandro is the National Italian Specialist of Wilson Daniels, focusing on promoting the Italian wines to the main leading fine wine markets. Alessandro was awarded a Professional Certificate in Digital Media Marketing from New York University in 2010, the WSET Advanced Level 3 certificate at the International Wine Center in New York in 2014, the Italian Wine Professional Certificate at Italian Wine Central in 2015 and the CSW certificate by the Society of Wine Educators in 2018. Vinitaly International Academy pinned Alessandro as Italian Wine Ambassador in June 2019 and Certified Italian Wine Educator in April 2020 If you want to learn more about today's guest interviewer, you can by visiting: https://www.linkedin.com/in/alessandroboga About today's guest producer: Marco Caprai was born in Foligno in 1964, he studied Political Sciences at the University of Perugia in 1983. Since 1987 he has dedicated himself to the family winery founded by his father, Arnaldo Caprai in Montefalco, Umbria, which at that time was only an area for DOC wines. In 1989, Marco launched the "Sagrantino Project" in collaboration with the University of Milan, with the specific goal of researching Sagrantino, a native grape from Montefalco which was pretty much unknown. From the very early stages of his career, he took on the role of Director for the Consorzio Tutela Vini DOC Montefalco and helped writing the regulations for the newly formed DOCG Montefalco Sagrantino, which will come in 1992. After this important milestone, Marco starts a very long journey, which still is ongoing as we speak, of taking on multiple roles for prominent institutions in the area of agriculture, promotion of the territory, culture and innovation. Confagricoltura, Milan Expo, Strada del Sagrantino just to name a few. If you want to learn more about today's guest, you can by visiting: https://www.consorziomontefalco.it/arnaldo-caprai/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Instagram: @steviekim222 Website: https://vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Sarah Kemp talks to Marchese Lamberto Frescobaldi the 30th generation of his family to make wine, in our series “Great Wine Lives.” Listen in to hear about his childhood in Tuscany, how he learnt about wine in the US, his partnership with Tim Mondavi and his amazing project making wine with the prisoners on Gorgona Island.More information at wine-conversation.com

Vida da Serva de Deus Maria Madalena Frescobaldi Capponi (1771-1839): fundadora das Irmãs Passionistas de S. Paulo da Cruz Nasceu em 1771, em Florença (Itália). De uma família nobre, casou com o marquês Pedro Roberto Capponi, aos 19 anos. Dos quatro filhos que teve, três faleceram com menos de 1 ano. Vivendo num período hostil, pelas invasões francesas, acabou por exilar-se na Áustria. De uma fé profunda, soube ser esposa e mãe, sem nunca abandonar as suas obrigações, e tornou-se numa insigne formadora e guia, particularmente das jovens abandonadas à sua sorte nas ruas. Alicerçada na espiritualidade passionista, fundou as Irmãs Passionistas de S. Paulo da Cruz. Faleceu em 1839, aos 67 anos. --------------- Ficha Técnica: Texto: Maria Dalessandro, cp Voz: César Costa, cp Músicas: - Spiritual Choir Ident - by Dreamnote Musica Music composed and recorded by Dan Musselman Imagem: Beatriz La-Salette Moreira Edição: Paulo La-Salette

Eight notes over and over again. Beautiful and familiar that you often hear in movies and in real life at weddings, when the bridesmaids are walking down the aisle. Floating-on-clouds music! Let's give this a try as a new song to learn before the ball drops on New Year's Eve in Time Square in NYC 2022. Who is Pachelbel? Johann Pachelbel, (baptized September 1, 1653, Nürnberg [Germany]—died March 3, 1706, Nürnberg), German comser known for his works for organ and one of the great organ masters of the generation before Johann Sebastian Bach. Johann Pachelbel is unfairly viewed as a one-work composer, that work being the popular, Canon in D major, for three violins and continuo. He was an important figure from the Baroque period who is now seen as central in the development of both keyboard music and Protestant church music. Some have summarized his primary contribution as the uniting of Catholic Gregorian chant elements with the Northern German organ style, a style that reflected the influence of the Protestant chorale. A Lutheran, he spent several years in Vienna, where he was exposed to music by Froberger and Frescobaldi, which influenced his work with the chorale-prelude. His music in this genre would, in turn, influence the compositions of Johann Sebastian Bach, among others. It should be noted that many of Pachelbel's works are difficult to date, thus rendering judgments about his stylistic evolution questionable in many cases. Pachelbel was also a gifted organist and harpsichordist. Artist Biography by Robert Cummings.

Welcome to another episode of On The Road Edition. Today Stevie Kim is in Bolgheri, sitting down with Giovanni Geddes da Filicaja Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door-to-door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: https://www.vivino.com/IT/en/ or download the app: https://www.vivino.com/app About today's guest: Giovanni Geddes da Filicaja holds the position of Chief Executive Officer of Marchesi de' Frescobaldi SpA and Chief Executive Officer for Ornellaia E Masseto SA SRL (a subsidiary of Marchesi de' Frescobaldi SpA). He studied Economics at the University of Florence and entered the wine business in Italy in the early 1970s, eventually becoming CEO of Rémy Cointreau's Italian company. After 12 years as CEO of Antinori, he took on the challenge of reorganizing the worldwide distribution for the Remy Cointreau Group. At the same time, he started consulting for Frescobaldi on their joint venture project called “Luce della Vite,” with the Robert Mondavi Corporation. In 1996, Giovanni became CEO of Frescobaldi and in 1999 became CEO of Tenuta dell'Ornellaia, which produces Ornellaia and Masseto. About Ornellaia ORNELLAIA is synonymous with Tuscany. The estate encompasses 115 hectares under vine along the Tuscan coastline. Ornellaia Bolgheri DOC Superiore is the estate's top wine, followed by Le Serre Nuove dell'Ornellaia and Le Volte dell'Ornellaia, and the whites Ornellaia Bianco and Poggio alle Gazze dell'Ornellaia. In little over thirty years (the first vintage of Ornellaia was in 1985). The wines here are famous and coveted all over the world. About Masseto Masseto, since 1986 is one wine, from one vineyard, and one estate. The potential of the acclivity where the Masseto vineyard stands along the Tuscan coast was glimpsed at the beginning of the Eighties. The blue clay, refreshing coastal breezes and the superlative refraction of the light guaranteed by the Mediterranean Sea all contribute to the intriguing blend of power, elegance and complexity that distinguishes the wine from the estate. Since the 2017 vintage, Masseto has been accompanied by the second wine Massetino. Both begin their journey on the Masseto hillslope in 11 hectares densely planted under vine and progress from prized grapes to coveted bottles of wine that refine in the estate's cellar, designed by architectural firm Zito Mori, which was inaugurated in April 2019. This marks the point of departure for both wines around the world, every autumn, through Place de Bordeaux. If you want to learn more about today's wineries, you can by visiting: http://www.masseto.com http://www.ornellaia.com More about the host Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: https://vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Guest Interview: Christoph Wolff, Former Head of the Bach Archive in Leipzig.  I had the privilege of speaking to Christoph Wolff, certainly the most distinguished Bach scholar of the 20th century, even until today. From Jimi Hendrix to Rudolph Serkin, from the music Bach's composed which is lost, to the famous "Seal of 1722", this interview has it all folks. Take a listen! Browse Mr. Wolff's Books Here: -- People / Topics Covered: Albert Schweitzer (His Bach biography, Volume 1) "Bach's Seal" Bach's Handexemplar of the Goldberg Variations Caldara's Magnificat  Other composers Bach performed: Palestrina, Frescobaldi, Froberger, Buxtehude, Handel, Porpura, Pergolesi Neue Bach Ausgabe Saint Mark Passion Bach's Obituary The Zimmermann Coffee House - Follow Evan's instagram, because... well... it's the only one you should follow. -  Support us: https://www.patreon.com/wtfbach https://www.paypal.me/wtfbach https://venmo.com/wtfbach https://cash.app/$wtfbach -- Suggestions? Want Evan to analyze a specific piece of Bach? Have other questions for Evan about music or anything at all? Write us: bach@wtfbach.com

Fernando Cordella, diretor artístico da Bach Society Brasil é considerado um dos cravistas mais ativos de sua geração na América Latina. Em 2015 recebeu, o prêmio TOYP JCI Brasil como a figura mais expressiva no Brasil do ano, na categoria “Êxito Cultural”. Diretor artístico e maestro titular da Sociedade Bach Porto Alegre e Bach-Brasil. Desde 2016 é o professor da classe de cravo da EMMSP – Escola Municipal de Música de São Paulo e um dos coordenadores da Oficina de Música Barroca da mesma instituição. Tem atuado fortemente como solista e maestro convidado nas principais orquestras do Brasil e exterior. Atuou sob direção de: Peter van Heyghen, Nathalie Stutzmann, Luiz Otávio Santos, Michaela Comberti, Olivia Centurioni, Bart Naessens, Roman Garrioud, Juan Manuel Quintana, Rodolfo Richter, entre outros. Iniciou seus estudos com a pianista Dirce Knijnik, e no cravo teve Nicolau de Figueiredo como seu principal mestre. Vencedor do Premio Açorianos 2011 como melhor intérprete da categoria música erudita pelo disco “CRAVOS – de Frescobaldi a Mozart”. https://www.bachbrasil.com/

"Elève pendant plus de 10 ans de la regrettée Blandine Verlet, Jean Rondeau a donné au clavecin une exposition majeure, grâce à son talent musical, sa passion et son indépendance d'esprit. Avec Melancholy Grace, son nouvel album, le claveciniste nous propose un voyage poétique et mélancolique en compagnie des grands compositeurs italiens, anglais, allemands et hollandais du 16e et 17e siècles (Frescobaldi, Bull...). Jean Rondeau a enregistré ce superbe programme sur deux instruments : un grand clavecin de type italien réalisé par Philippe Humeau en 2007, d'après un modèle anonyme du début du 18e siècle et un arpicordo ou virginal, originaire de Florence, réalisé vers 1575 par un facteur inconnu, que l'on supposerait être Francesco Poggi."

"Elève pendant plus de 10 ans de la regrettée Blandine Verlet, Jean Rondeau a donné au clavecin une exposition majeure, grâce à son talent musical, sa passion et son indépendance d'esprit. Avec Melancholy Grace, son nouvel album, le claveciniste nous propose un voyage poétique et mélancolique en compagnie des grands compositeurs italiens, anglais, allemands et hollandais du 16e et 17e siècles (Frescobaldi, Bull...). Jean Rondeau a enregistré ce superbe programme sur deux instruments : un grand clavecin de type italien réalisé par Philippe Humeau en 2007, d'après un modèle anonyme du début du 18e siècle et un arpicordo ou virginal, originaire de Florence, réalisé vers 1575 par un facteur inconnu, que l'on supposerait être Francesco Poggi."

Con la Messa delli Apostoli y su canto llano y órgano alternatim de los Fiori Musicali de Frescobaldi concluimos estos programas dedicados al compositor italiano. Escuchar audio

De nuevo escucharemos hoy una de las misas con canto llano y órgano alternatim de los Fiori Musicali de Frescobaldi: la Messa della Domenica. Escuchar audio

En las estructuras alternatim, el órgano y el canto llano son uno de los binomios fundamentales. Escucharemos hoy, aprovechando el mes de mayo, la Messa della Madonna de los Fiori Musicali de Frescobaldi, junto a otras piezas del oficio de la virgen, también alternando canto llano y órgano. Escuchar audio

Eddy, en companía de Sandra Fernández, nos presenta una entrevista con Libia Dibelec, Directora de Bodegas Frescobaldi, quien nos habla sobre los 700 años de historia de esta bodega ubicada en la Toscana, Italia, que actualmente combina la tradición, experiencia e innovación; Eddy nos habla un poco sobre el aniversario número 100 de Bugatti

I'm delighted to introduce my guest today, Professor Massimiliano Guido, he is an expert in the fields of historical performance practice and improvisation. He is the editor of the book "Studies in Historical Improvisation: From Cantare Super Librum to Partimento" and he is going to talk to me today about a wide range of topics including counterpoint, partimento, music theory, music history, and much more! 0:43 What is your background? 2:46 Did you improvise at the beginning? 6:06 Did you learn any theory on the way to being a performer? 7:36 When did you switch to more historically informed methods? 9:01 What was the theoretical basis to Professor Bellotti's approach? 10:51 Girolamo Diruta 15:04 Claudio Merulo 18:46 How did think about keys, modes and tonality back then? 23:17 Is it fixed that certain modes fit to certain points in the Catholic Mass? 28:20 The massive amount of melodies in the Liber Usualis 29:46 What is a vesper? 30:48 What do you mean by Seicento? 33:17 How have these older, historical methods of counterpoint instructed affected your students? 38:20 How difficult did the counterpoint go in terms of singing? 39:40 What skills do you get out of learning these older methods that can be applied to today? 41:48 H.A.B. Crawford's trenchant quote 44:23 How would free composition been taught historically? 48:26 What are steps someone should take toward learning to improvise canons and fugues? 52:34 Do I have to know the terms like Tenorizans and Cantizans? 53:24 Bernardo Pasquini 54:22 What do you mean by Frescobaldi pushing the system to it's limits 57:41 William Porter 1:00:34 Giorgio Sanguinetti and Partimento 1:02:17 Do these traditional methods stem out of the Catholic Church rather than Nationalism? 1:04:26 How did the Reformation and Counter-reformation affect the music of the period? 1:08:23 Who are your favorite composers for keyboard and organ from the late Renaissance? 1:12:25 Are there any composers that have been unjustly ignored but should be really known better? 1:16:41 Who are some historically informed performers that you like? 1:19:36 What tuning and temperaments do you feel are appropriate for the late Renaissance? 1:22:17 What do you make of Tonal Harmony, Chordal invertibility, Roman Numerals and function theory? 1:26:10 Future Projects 1:27:59 Wrapping Up

Hoy concluiremos nuestro recorrido de las últimas semanas por el mundo litúrgico de las misas asistiendo a la reconstrucción de la misa de Navidad del año 1620 en la basílica de Santa María la Mayor en Roma. Una misa que solía ser oficiada por el Papa y que en esta ocasión tendrá como principal elemento musical la misa Hodie Christus natus est de Giovanni Pierluigi da Palestrina, con aportaciones instrumentales y de motetes de Josquin, Frescobaldi, Pasquini y Victoria. Escuchar audio

INTERVIEW AND TASTINGInternational wine critic and Masterclass.com Instructor James Suckling recently released his Napa and Sonoma report focusing on the 2018 vintage. As part of his research, he spoke to two big-name wineries together to find out more about their "secret" project they have been working on together. DVO is a new joint venture between Napa winery Dalla Valle and Tuscan winery Ornellaia, and their first wine will be released in 2021. Tuscany's Tenuta dell'Ornellaia is a jewel of the Frescobaldi family estates, making wines that are not only among the best of Italy, but also some of the most collectible and sought after in the world. In turn, Dalla Valle Vineyards is one of Napa Valley's most admired family-run wineries. These two 'first growths' of Tuscany and Napa Valley are now combining their skills to create a new wine, that James described as "a beautiful first release, refined and with a beautiful sensibility". In this exclusive podcast, you can hear James speak to Axel Heinz, winemaker at Ornellaia, and Naoko Dalla Valle and Maya Dalla Valle, founder and director respectively (and mother and daughter) at Dalla Valle. Listen in to hear how this collaboration came about and to hear details of this first wine (tasting note below) and of the 2018 vintage.  DVO Napa Valley Rutherford 2018Read the full Napa report here: NEW NAPA VALLEY WINES HIGHLIGHT HARMONY AND REFINEMENT WITH 2018 VINTAGE (1,093 WINES RATED)

A cura di Massimiliano SamsaGirolamo Frescobaldi (1583 - 1643) - Il Primo Libro de' Madrigali•Fortunata Per Me, Felice Aurora•Se La Doglia E'l Martire•Ahi, Bella Si, Ma Cruda Mia Nemica•Da Qual Sfera Del Ciel Fra Noi Discese•Perche Spess'a Vede La Vostra Luce•«Amor» Ti Chiama Il Mondo•Tu Pur Mi Fuggi Ancora•S'a La Gelata Mia, Timida Lingua•Vezzosissima Filli•Perche Fuggi Tra Salci•Giunt'e Pur Lidia Il Mio (Prima Parte)•Ecco L'hora Ecco Ch'io (Seconda Parte)•Lidia, Ti Lasso, Ahi Lasso (Terza Parte)•S'io Miro In Te, M'uccidi•Amor Mio, Perche Piangi•Lasso, Io Languisco E Moro•Cor Mio, Chi Mi T'invola•So Ch'aveste In Lasciarmi•Qui Dunque, Ohime, Qui, Dove•Se Lontana Voi Sete•Come Perder Poss'ioRossana Bertini, sopranoElisa Franzetti, sopranoGloria Banditelli, mezzo-sopranoClaudio Cavina, altoGiuseppe Maletto, tenorSandro Naglia, tenorSergio Foresti, baritoneConcerto ItalianoRinaldo Alessandrini, direttore

La historia de la astronomía en la edad moderna ilustra el despegue de la revolución científica que nos llevara a la comprensión del universo y las leyes que lo rigen. Enlaces: Web: ENLACE DIRECTO . Este espacio será utilizado para dejar material adicional a los episodios del podcast: gráficas, fotos, diagramas, videos, etc, que sirvan para complementar la información hablada que, aunque se hará todo lo posible para que sea clara, ocasionalmente se requerirá de alguna ayuda visual para una completa comprensión. Correo: astrodidacta2020@gmail.com RSS Feed: https://anchor.fm/s/3fa4ae90/podcast/rss Derechos de Imagen: Adriaen van de Venne, Public Domain, via Wikimedia Commons Derechos de Música: Morning Stroll por Josh Kirsch. Media Right Productions Palestrina, Sanctus / Osanna I / Benedictus / Osanna II - Missa Sicut lilium interspinas by The Tudor Consort. Attribution 3.0 Unported (CC BY 3.0) Se l'aura spira (G.Frescobaldi) by Jody Pou. Attribution-NonCommercial-ShareAlike 3.0 United States (CC BY-NC-SA 3.0 US)

Contemporaneamente a cura di Mariantonietta Firmani. Il nuovo podcast pensato per Artribune. Incontri tematici con autorevoli interpreti del contemporaneo tra arte e scienza, letteratura, storia, filosofia, architettura, cinema e molto altro. Per approfondire questioni auliche ma anche cogenti e futuribili. Dialoghi straniati per accedere a nuove letture e possibili consapevolezze dei meccanismi correnti: tra locale e globale, tra individuo e società, tra pensiero maschile e pensiero femminile, per costruire una visione ampia, profonda ed oggettiva della realtà.In questo audio il prezioso incontro con Ludovico Pratesi e Tiziana Frescobaldi per parlare di arte e vino, consapevolezza e mercati internazionali, creatività e amore per la propria terra.

Hoy vamos a acercarnos a tres grandísimos compositores de los tiempos antiguos. Josquin Desprez, Girolamo Frescobaldi y Johann Sebastian Bach. Tres figuras que hicieron progresar el discurrir de la música. Escuchar audio

INTERVIEW AND TASTINGOn June 26, 2020, international wine critic and Masterclass.com Instructor had a conversation and tasting with Lamberto Frescobaldi, head of the Marchesi Frescobaldi group. They tasted a selection of wines from the 2016, 2017 and 2018 vintages. Starting with the Leonia Brut 2016, which James described as a “beautiful dry sparkling wine with very fine beads”, Lamberto went on to explain how the estate created this to be a “full meal wine” – one you can drink with your main course, just like any other wine. They also tasted the Nipozzano Riserva 2017, which surprised James with its freshness despite coming from a very hot year. And also the Frescobaldi Tenuta Perano Rialzi Gran Selezione 2016, only the second vintage from this wine but which Lamberto described as really showing its identity. They tasted many other wines too including the Luce 2017, the Castello Pomino Bianco Benefizio Riserva 2018, the Frescobaldi Tenuta Di Castiglioni Giramo 2017, and more.You can listen to the tasting session above. 

Con el Aria de Cupido de Francesco Lambardi abrimos este programa de hoy que vamos a dedicar por entero al Amor. Porque en estos difíciles días que estamos viviendo, difíciles y a veces también trágicos, el Amor puede ser uno de los sentimientos humanos más necesarios y de mayor ayuda. Hoy haremos un viaje por algunas de las músicas vinculadas a este sentimiento que tanto arte ha generado. Y será con obras de Monteverdi, Tromboncino y Frescobaldi entre otros. Escuchar audio

Off to Italy we go for episode 9 with a wonderfully mild and welcoming Castiglioni Chianti by Frescobaldi! Off-fruit notes on the nose with a fresh and fruity background, find out how we broke down this Tuscan delight and what we think it would pair well with!

Italian Wine Podcast Episode 299: Michelle Erland gets a crash course in agriculture from Lamberto Frescobaldi at his Florence estate. #iobevoacasa - LOCKDOWN SERIES. Lamberto shows off some Angus cattle. It's tough to not be inspired by Lamberto's optimism and world view. Supported by: Colangelo & Partners.

Questa sera ad Ham Cat Magn torniamo a parlarvi di cultura in un momento incerto e difficile specie per la sua diffusione e condivisione. Ne parliamo con gli amici dell'associazione Girolamo Frescobaldi che da oltre cinquant'anni si occupa di promuovere la cultura musicale, artistica e teatrale nella nostra città

Esteemed guest Lamberto Frescobaldi returns to the Italian Wine Podcast to further discuss Frescobaldi wines and associated social projects. Since 2012 Lamberto has been involved with a small vineyard on Gorgona Island, home to a prison, just off the coast of Tuscany. Here, select residents practice the cultivation of wine grapes, learn work ethic and skills, and earn money to ease their transition back into society. According to Lamberto, those that find success in the program develop a sense of self-worth and do not commit new offenses once free. Host Monty Waldin tries to imagine how one could commit a crime in a moment of blindness and live with the consequences for years afterward. Listen in to find out why Frescobaldi doesn’t seek reviews from wine critics and why the social side of the company isn’t a simple publicity stunt but an earnest investment in community and high-quality wine. We even manage to touch on grape varieties, wine composition, and organoleptic qualities.

L’apice della Wine Cup, l’evento dedicato principalmente al vino organizzato dallo Sport Hotel Panorama, è stata la degustazione verticale di Masseto tenuta da Sergio Di Loreto, responsabile commerciale alta gamma di Frescobaldi. C’era grande attesa per l’assaggio e la location scelta - la “depandance” del Rifugio Piz Arlara a 2.040 metri di quota - ha aumentato ulteriormente l’acquolina in bocca. Affascinante l’idea di organizzare il tutto nel tardo pomeriggio, quando il cielo si riempie di stelle e delle Dolomiti restano solo i profili, quando le piste si svuotano, gli impianti si fermano e l’unico modo per salire in quota è utilizzare il gatto delle nevi. Sei le bottiglie portate per l’appuntamento: 1997-1999-2004-2007-2010- 2015. Masseto non ha certo bisogno di grandi presentazioni: si tratta di bottiglie che hanno valori di mercato tra i più alti a livello internazionale per via di una cura del vigneto maniacale. Un vigneto che sorge a Bolgheri, sulla costa livornese, su 7,5 ettari di terreno suddiviso in superiore, centrale e junior. A fare la differenza e a rendere unico al mondo Masseto è la costante e misurata esposizione alla luce del sole “mediterraneo”, l’affaccio sul mare che dista poche centinaia di metri e la presenza dell’argilla azzurra che rappresenta probabilmente la maggior prerogativa del vigneto. Il 2010 (nato dopo una vendemmia molto lunga) che arriva subito dopo ha la sfortuna di venire dopo un assaggio di altissima qualità, ma sa comunque contraddistinguersi. Emergono subito i 5 anni in più di invecchiamento che gli conferiscono corposità ed eleganza e dai quali emergono note marcate di lampone. Tre anni indietro, al 2007 nato dopo un’annata stupenda caratterizzata da una primavera calda e un giugno piovoso. Da subito si può apprezzare un boquet floreale vasto che divampa dal calice. Rilevanti anche le note fruttate e quelle speziate tra cardamomo, anice stellato, rabarbaro, eucalipto, rosmarino (aspetto insolito). Compare anche un inizio di liquirizia che troveremo più intenso nelle prossime annate. Vino sicuramente affascinante che però risente di una minor setosità al palato. Del 2004 si ricorda innanzitutto la vendemmia assai generosa che ha rimediato alla scarsità della raccolta dell’annata precedente minata da una forte siccità. Un vino lineare, come lineare fu quell’annata climatica. Non sembra concedere picchi o eccessi, risalta il suo essere molto balsamico, aspetto che copre le note fruttate e quelle che ricordano sempre il cioccolato. Avanza forte la liquirizia. Si arriva al 1999 è si scava nel sottobosco venendo pervasi da sentori di funghi, legno cedro. È un vino “duro” dalla trama tannica spigolosa, a tratti monumentale e per questo meno elegante. Finale vagamente rude per via di una vigna che era giovane. L’abboccamento è la parte migliore, ma non “esplode”. Un vino chiuso come un riccio in difesa. Infine il 1997, la rivelazione di questa verticale a giudizio di tutti i partecipanti. Annata positiva fino alla gelata di Pasqua che ha “ucciso” le gemme. Clima che però ha concesso una seconda chance e il bilancio alla fine è stato molto positivo. Mirtillo, mora di rovo, ribes, lampone intenso, cru di cioccolato: queste le note più esaltanti. Un vino fine, equilibrato, elegante, che rimanda al tabacco fino al sigaro cubano. Migliore in campo di serata. Di Loreto sceglie di far partire la degustazione dal vino più giovane. Una vera e proprio superstar in grado di mettere d’accordo tutta la critica internazionale la quale è arrivata ad assegnargli 100/100 nelle varie guide. Un vino la cui eleganza si intravede subito da come si muove nel bicchiere. Un vino sontuoso, di spessore, corposo capace di trovare il perfetto equilibrio tra “acquoso” e “oleoso”. Evidenti al palato le note di cioccolato fondente insieme a mirtillo. Tannini setosi con un finale fresco e lunghissimo, dove emergono note di pepe nero. Un vino capace di accarezzare il palato.

La Toscana es la Meca de la uva Sangiovese y de la tradición vitivinícola más antigua y elegante de Italia. Platiquemos sobre 3 vinos distintos entre sí: dos de Denominaciones de Origen tradicionales y otro no, producidos por dos elaboradores muy emblemáticos de sus zonas: Frescobaldi (uno de los más famosos y antiguos de Italia) y Col D’Orcia (uno de los de mayor peso en Montalcino). Disfrútalo!

Part 2 of 2: A clandestine interview with world renowned wine professional Niccolo D'Afflitto representing one of Italy's oldest wine families. The history of the Frescobaldi family starts over a thousand years ago and is closely connected with the history of Tuscany. At the high point of medieval Florence, the Frescobaldis spread their influence as bankers, earning the title of treasures to the English crown. A little later, with the flowering of the Renaissance, they became patrons of major works in Florence, such as the construction of the Santa Trinita bridge and the Basilica of Santo Spirito.

Part 1 of 2: A clandestine interview with world renowned wine professional Niccolo D'Afflitto representing one of Italy's oldest wine families. The history of the Frescobaldi family starts over a thousand years ago and is closely connected with the history of Tuscany. At the high point of medieval Florence, the Frescobaldis spread their influence as bankers, earning the title of treasures to the English crown. A little later, with the flowering of the Renaissance, they became patrons of major works in Florence, such as the construction of the Santa Trinita bridge and the Basilica of Santo Spirito.

The Frescobaldi family history in Tuscany dates back over 1000 years and is closely tied to the wine, food and culture of the region. In addition to its storied wine estates, the family makes exquisite Tuscan olive oil called Laudemio Frescobaldi, a deeply fragrant extra-virgin olive oil with spicy notes, packaged like a fine perfume. Bona Frescobaldi, the family's global ambassador and culture preservationist, discusses terroir, harvesting and heritage of Tuscan olive oil. www.laudemio.it This show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

This question was sent by Michael, and he writes: Hi Vidas and Ausra, Thank you again very much for liking and reposting music! I cannot thank you enough, and I am extremely honored by your likes and reposts! I have given some thought to blogging—particularly since my studies focus on early music (particularly English composers like Byrd, Gibbons, Tallis, etc.). I've always loved early music, so it was not difficult for me to decide on what part of the repertoire I wanted to focus. I have given some consideration recently to creating a website for my work in general (compositions, studies, recordings), and I have also given some thought to recording an album of my clavichord music. I am still researching into how I can do all these things. I know there are some free domain sites, but I am not sure about PayPal so people can purchase my scores or recordings, or how to add a feature that allows people to peruse my scores before purchasing them, etc. I am hoping to do all these things before university resumes in late August. At the end of this month, I have a harpsichord recital, so I am focusing all my energies on that, at this time. On the recital will be pieces by William Byrd, Girolamo Frescobaldi, Ercole Pasquini, Domenico Scarlatti (the "Cat Fugue"), Domenico Zipoli, and several of my compositions. I will be performing on three instruments, all tuned to a temperament appropriate for the time in which those works were performed (meantone tunings for Byrd, Frescobaldi, and Pasquini; well-temperament for Scarlatti and Zipoli, etc.). The semester will conclude the week after the recital. After resting for a few days, I will try to begin the process of creating a website/blog. Thank you again for your message and suggestions, and thank you again very much for liking and reposting my music! I greatly appreciate it! Most sincerely, Michael

Giampiero Bertolini began his career at none other than Proctor and Gamble, after many years at P&G, he moved into the wine business taking a job at Italian wine icon Frescobaldi, spending 16 years overseeing global sales and marketing. Giampiero left Frescobaldi last year to become the CEO of storied Brunello di Montalcino producer Biondi Santi and it's seven-generation winemaking family in Il Greppo, Italy. The Grape Nation is powered by Simplecast.

In medieval times the term Laudemio indicated the best part of the harvest reserved for the feudal lord. This year the Frescobaldi family of Tuscany is celebrating the 30th anniversary harvest of its Laudemio Frescobaldi extra virgin olive oil with a special gold bottle. Matteo Fescobaldi, the 30th generation of the wine and olive oil family joins Linda to share the story behind Laudemio, now a consortium of 21 producers. A Taste of the Past is powered by Simplecast

LINK: BUY TICKETS TO OUR OCTOBER 29 LIVE SHOWHOT OFF THE PRESSES: Our website is up!! and you can buy t-shirtsThe boys are joined by Keith Beavers, host of Wine Skool’d podcast to discuss Chianti. Keith knows a ton and you should listen to his podcast instead. The boys refuse to stop talking about Tuscan history through the lens of Assassin’s Creed 2. Duck develops a weird hearing disorder IRT the word “Fraud.” There’s a lot of Kevin doing smart things, which seems out of character, but sort of works. The boys compare super Tuscans to glou-glou wine. As far as I remember, they don’t talk about Mario but there might be some Knuckles erotica still in the episode. Also, Keith brought wine from a prison island and everyone loses their shit so I guess we like jail or whatever now.///LIST// Cantine Guidi 1929, Chianti (WHAT VINTAGE WAS THIS KEVIN???) {I DON'T KNOW DUCK!!!}// Castell’in Villa, Chianti Classico, 2013 //Cantine Guidi 1929, Chianti Classico, 2015 // Frescobaldi, Chianti Classico, Tenuta Perano, 2015 // Marchesi de Frescobaldi 'Gorgona' Bianco Tosca 2014Support the show (https://www.patreon.com/Disgorgeous)

This question was sent by Ana Marija and she writes: Hello! I am going to play a recital with my violinist friend on historical short octave organ (with no pedals, 8 stops). But we have some trouble finding repertoire, that is suitable for this organ. For the solo organ part, I will be playing some music by Byrd, Tomkins, Sweelinck, Frescobaldi and Froberger...do you have any other idea? But mainly, we have a hard time finding pieces for violin and short octave organ...we would really appreciate if you could help us with any suggestion!:) Thank you for your wonderful work and help:) Ana Marija

Marchese Lamberto Frescobaldi is a 30th generation winemaker and President of the Frescobaldi family winemaking dynasty in Italy. Frescobaldi has been producing wine in Tuscany for over 700 years and is the maker of some of the most iconic wines in the world including Castel Giocondo, Nipozzano, Pomino, Luce, Masetto, Ornellaia, and Gorgona to name a few. The Grape Nation is powered by Simplecast.

L’essenza di Frescobaldi è espressa dalla frase “Cultivating Toscana diversity”, una definizione che illustra il legame della famiglia al variegato territorio della Toscana, la passione per la viticoltura e il paesaggio, la tradizione e l’innovazione.Lamberto Frescobaldi, Presidente della Frescobaldi dice a proposito della propria famiglia, che è legata alla terra da più di 700 anni: “Il mio sogno e quello della mia famiglia è condividere lavoro, emozioni e passione attraverso i nostri vini. Una vita dedicata a capire e a valorizzare questi terroir rendendoli parte dello spirito della Toscana come arte del bello e del buono. Mille anni di storia di questa famiglia sono per me un tesoro unico ed irripetibile di conoscenze e tradizioni; il mio dovere è condividere e trasmettere alle generazioni future tanta passione, portando avanti il nostro amore per questi luoghi e per queste colline eterne”Le sette tenute sono: Castello Pomino (Pomino), Castello Nipozzano (Nipozzano), Tenuta Perano (Gaiole in Chianti) Tenuta Castiglioni (Montespertoli), Tenuta CastelGiocondo (Montalcino), Tenuta Ammiraglia (Magliano in Toscana) e Remole (Sieci). Situate in zone della Toscana particolarmente vocate alla produzione di vini pregiati (DOC, DOCG e IGT), le tenute, differiscono per terreno, ambiente e storia, dando così un carattere distinto ai vini.Ogni tenuta è gestita come una singola entità, con propri responsabili, per la viticultura, la vinificazione e l’affinamento.

L’essenza di Frescobaldi è espressa dalla frase “Cultivating Toscana diversity”, una definizione che illustra il legame della famiglia al variegato territorio della Toscana, la passione per la viticoltura e il paesaggio, la tradizione e l’innovazione.Lamberto Frescobaldi, Presidente della Frescobaldi dice a proposito della propria famiglia, che è legata alla terra da più di 700 anni: “Il mio sogno e quello della mia famiglia è condividere lavoro, emozioni e passione attraverso i nostri vini. Una vita dedicata a capire e a valorizzare questi terroir rendendoli parte dello spirito della Toscana come arte del bello e del buono. Mille anni di storia di questa famiglia sono per me un tesoro unico ed irripetibile di conoscenze e tradizioni; il mio dovere è condividere e trasmettere alle generazioni future tanta passione, portando avanti il nostro amore per questi luoghi e per queste colline eterne”Le sette tenute sono: Castello Pomino (Pomino), Castello Nipozzano (Nipozzano), Tenuta Perano (Gaiole in Chianti) Tenuta Castiglioni (Montespertoli), Tenuta CastelGiocondo (Montalcino), Tenuta Ammiraglia (Magliano in Toscana) e Remole (Sieci). Situate in zone della Toscana particolarmente vocate alla produzione di vini pregiati (DOC, DOCG e IGT), le tenute, differiscono per terreno, ambiente e storia, dando così un carattere distinto ai vini.Ogni tenuta è gestita come una singola entità, con propri responsabili, per la viticultura, la vinificazione e l’affinamento.

Hear how recipes and stories are developed at "Food Network Magazine" from its Founding Editor-in-Chief, Maile Carpenter, who "Adweek" magazine has called "the queen of the food magazine world." For more than 700 years Italy's Frescobaldi family has produced renowned wines throughout its six estates in Tuscany. Lamberto Frescobaldi, 30th generation family member, discusses his family's legacy and his special project making wine with incarcerated prisoners on the remote island of Gorgona,This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Bruno Maderna: Transkriptionen von Frescobaldi, Legrenzi, Gabrieli, Viadana und Wassenaer | Luciano Berio: Chemins V | Pablo Márquez, Gitarre | Orchestra Della Svizzera Italiana: Dennis Russell Davies

In Episode 12 of The Honest Pour I interviewed Marchese Lamberto Frescobaldi, owner of Frescobaldi. In this episode I interview a winemaker from one of his estates, Eleonora Marconi, winemaker at Frescobaldi's Castello di Nipozzano Estate. Built in the year 1000 as a defensive fortress, today Castello di Nipozzano houses the wine cellars. I spoke with Marconi about her dedication to making wines for this historic estate her close working relationship with the Marchese.

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Welcome to Secrets of Organ Playing Podcast #85! http://www.organduo.lt/podcast Today's guest is and Italian organist and harpsichordist ​Maurizio Croci. He holds diplomas in organ and harpsichord studies from the conservatoires of music of Milan and Trent (Italy) and spent four years at the Schola Cantorum in Basle (Switzerland) on advanced courses in organ and harpsichord under Jean-Claude Zehnder and Andrea Marcon. He also graduated “Summa cum laude” in musicology at Fribourg University in Switzerland under Prof. Luigi Ferdinando Tagliavini. Prize-Winner of the Paul Hofhaimer international competition in Innsbruck (1998), Mr. Croci has concertized throughout Europe, Russia and Japan. He performed J.S. Bach's complete organ works in Bern to mark the 250th anniversary of the composer's death. Several of his concerts were broadcasted by radio and television (RAI, SDR, RNE, RSI, RSR) and he had recorded several CD's devotes to G. Frescobaldi, J.S. Bach, G. F. Kauffmann, G.F. Haendel, D. Scarlatti, A. Soler (Conciertos for two organs with Pieter van Dijk) and the organ music of Southern Germany. Among his most recent recordings, a monograph dedicated to Andrea Gabrieli for RSI Rete Due, works for two organs for National Radio España (live recording with P. van Dijk). The debut recording with his ensemble Il Pegaso, first modern execution of newly discovered compositions of Monteverdi and Frescobaldi, has been praised by international critics by getting prestigious awards (5 Diapason, 4 Classica, Nomination for International Classical Music Award). Maurizio Croci gives regularly Masterclasses on early keyboard music (Conservatoire de St-Petersbourg, Organ Festival Holland, Escola Superior de Música de Lisbonne, Yugakan Ishinomaki, Tokyo, Accademia Italiana di musica per Organo in Pistoia, etc.), and seats in the jury of international organ competitions (Alkmaar, Freiberg, Toulouse, Landsberg, Borca di Cadore, Premio delle Arti del Ministero Italiano dell'Università e della Ricerca). Mr. Croci is currently working as Organ Professor at the HEMU (Haute Ecole de Musique Vaud-Valais-Fribourg) and at the Conservatoire de Fribourg (Switzerland), Harpsichord Professor at the Milano Civica Scuola di Musica, organist at the Basilica of the Holy Trinity in Bern and of the Collège St-Michel in Fribourg. ​ In this conversation, we will find out all about Maurizio's organ and harpsichord activities, including most recent CD recording "Bach Mirrored" in which he researched Bach's preludes, fantasias and fugues for organ and harpsichord and found interesting parallels in keys, modes, figures, and textures. Enjoy and share your comments below. ​ And don't forget to help spread the word about the SOP Podcast by sharing it with your organist friends. Thanks for caring. Relevant links: http://www.mauriziocroci.com ​http://www.academieorgue.ch

In this podcast, Monty Waldin interviews Lamberto Frescobaldi, whose family wine-making tradition in the Frescobaldi Wineries dates back to the fourteenth century. “All Number one wines in the world are able to capture the spirit of the soil, of the place, of the people and put them in a glass” explains Lamberto. He talks to Monty about his childhood growing up in the Nipozzano estate in contact with nature and about his recent project of setting up a vineyard on the prison island of Gorgona. On the island, prisoners work with enologists and agronomists of the Frescobaldi estates to produce wine and to learn new skills, with the aim of facilitating their reintegration into society at the end of their detention. Tune in to Italian Wine Podcast with Monty Waldin to meet the Italian Wine People!

In this episode John is joined by Lamberto Frescobaldi at Eataly in Chicago, to taste and discuss some interesting wines, one of which is an important social experiment and a fabulous wine.

The LilyPond utility is a text based music typesetting tool that generates professional quality music scores - and exports those scores as playable midi files. Frescobaldi is a GUI LilyPond Music Editor that manages this process for you in parallel open windows. What this has to do with voice over is that it's an excellent way to write your own jingles or music beds for your voice work products. The opening sounder for this podcast is something I wrote originally in LilyPond, then exported it to midi and eventually to a sound file that is then imported into Audacity. You'll likely find Frescobaldi a useful addition to your audio toolbox.

Welcome to Secrets of Organ Playing Podcast #66! http://www.organduo.lt/podcast Today's guest is organist and harpsichordist Gavin Black who is the Director of the Princeton Early Keyboard Center. Gavin is best known for his recordings of seventeenth-century keyboard music on the PGM label. He studied organ and harpsichord with Paul Jordan and Eugene Roan, and conducting with Jahja Ling and Otto-Werner Mueller, and attended Princeton University and Westminster Choir College. He served as Associate University Organist at Princeton from 1977 to1979, while a student there, and was Organist and Senior Choir Director at Hillsborough Reformed Church, Millstone, New Jersey, from 1988 until 1994. He has been a teacher of organ, harpsichord, clavichord and continuo-playing since 1979, teaching from time to time at Westminster Choir College and at the Westminster Conservatory of Music. He currently writes a monthly column on organ and harpsichord teaching for The Diapason. ​ As a performer, Gavin Black has focused on 17th-century keyboard music, especially music of Dutch, German, or Italian origin, and on the organ music of Bach, which he has performed in its entirety. In the year 2002 he performed Bach's Art of the Fugue on the new organ at the Princeton Theological Seminary, and elsewhere. His recording of harpsichord music of Sweelinck, played on a Philip Tyre copy of a Ruckers transposing double , was released in 2006 by Centaur Records (interesting online review here) and his recording of music of Frescobaldi played on a 17th century Italian harpsichord will also be released by Centaur. Gavin Black has also specialized in the music of the 20th-century American composer Moondog, recording a selection of his harpsichord music for the Musical Heritage Society in 1978. He has made a specialty of Bach's Art of the Fugue, and has recently recorded that work in a version for two harpsichords, with George Hazelrigg (see The Art of the Fugue.com) Gavin Black has also been a founding member of several chamber ensembles, including the Princeton Baroque Ensemble, Whitechapel Baroque, and Channel Crossings. He is currently the continuo player for the ensemble Col Legno. ​In this conversation Gavin shares his insights about teaching so if you're a teacher or a student of harpsichord or organ, I hope you will find this conversation inspiring. It's a rather long episode but we didn't want to split it into two parts because listening to it all (maybe not in one sitting) will be worth it. Enjoy and share your comments below. ​ And don't forget to help spread the word about the SOP Podcast by sharing it with your organist friends. Thanks for caring. Related links: http://www.gavinblack-baroque.com ​Princeton Early Keyboard Center: http://www.pekc.org http://​www.thediapason.com

Successful sibling duos in music are rare. The stress of rehearsing and being constantly on the road together can derail the happiest collaboration. The best-known sibling partnership in musical history – Wolfgang Amadeus Mozart and his sister Nannerl – didn't last long. He went off to Paris, Vienna and Prague; Nannerl settled down into marriage. The Swiss cellists Thomas and Patrick Demenga appear to take their collaboration with a more easy-going attitude. Some 35 years since graduating from Juilliard and the Bern Conservatory, respectively, they are still going strong, and performed together in December at the Chamber Music Society of Lincoln Center. "We can go on stage and close our eyes and start without even looking at each other," Patrick Demenga told host Jeff Spurgeon. "We are so close in a way musically that we trust – it's one of the most exciting experiences that you can have on stage." The two cellists, who also have active solo careers, came to the WQXR Café to perform as both a duo and as a trio with the Slovenian accordionist Luka Juhart. Their program combined the music of Bach with two modern works. First up was a transcription of Bach's Sonata in G minor for Gamba and Harpsichord (first movement), with Juhart playing the harpsichord part. "Normally if you play with harpsichord and continuo," said Thomas Demenga, "you have a very thin sound and you have to be very careful as a cellist not to overpower the harpsichord. In this combination with accordion you have a really full range because he can sustain the lines so you have the full polyphony."   Juhart met the Demenga brothers through a composer friend, which led to some festival dates in Europe. At an appearance in Austria last year, David Finckel, the artistic director of the Chamber Music Society of Lincoln Center, heard the trio and booked them on his series. Although the accordion is a relative outsider in U.S. chamber music circles, Juhart estimates that there are 30 or 40 college-level training programs in Europe where one can major in the instrument (he teaches at the academy in Ljubljana, Slovenia). Below, Juhart performs Vinko Globokar’s theatrical solo piece, Dialog über Luft.While Juhart has sought to explore the outer boundaries of the modernist accordion sound, he has also taken up Baroque works by Rameau, Handel, Scarlatti and Frescobaldi. The Demenga brothers, meanwhile, have been equally versatile, as seen in the last work on their program, an excerpt from Thomas Demenga's Solo per due, which features all manner of bowed and plucked techniques. "It's a bit jazzy but not really because I don't like classical musicians who try to play jazz," said Thomas Demenga. He notes that one of his classmates and friends at Juilliard was the violinist Nigel Kennedy, known for a freewheeling forays into popular styles. "We played on the streets [of New York] to make money," Demenga recalls. The two musicians also played frisbee in the halls of Juilliard. "People hated us," he said with a laugh. Video: Kim Nowacki; Audio: Chase Culpon; Production & Text: Brian Wise

Scott Anderson, organ, performs works by J.S. Bach, Frescobaldi, Mendelssohn, and Vierne on May 17 2014. This recital is presented in partial fulfillment of the requirements for the Doctor of Musical Arts degree for Anderson at Claremont Graduate University.

Scott Anderson, organ, performs works by J.S. Bach, Frescobaldi, Mendelssohn, and Vierne on May 17 2014. This recital is presented in partial fulfillment of the requirements for the Doctor of Musical Arts degree for Anderson at Claremont Graduate University.

Erster bedeutender Komponist von Instrumentalmusik

What does a former porn star have in common with an Italian family that has been making wine for 800 years? They’re both producing wine in the Brunello region of Tuscany, although in very different styles. The Frescobaldi clan, with a legacy going back to the 1300s, is making a cutting-edge blend of Sangoivese and Merlot called Luce Della Vite; … Read more about this episode...

Faculty Concert: John Barcellona, flauto traverso, and Robert Zappulla, harpsichord, perform 17th century Italian chamber music: Works by Frescobaldi, Castello, and Fontana.

Faculty Concert: John Barcellona, flauto traverso, and Robert Zappulla, harpsichord, perform 17th century Italian chamber music: Works by Frescobaldi, Castello, and Fontana.

Ruta Bloomfield, harpsichord. Alpha and Omega: Works by Byrd, Peerson, Pasquini, Trabaci, Frescobaldi, Couperin, Lunde, Ligeti, Meltzer, and Anderson

Ruta Bloomfield, harpsichord

D.Frescobaldi, instrumentinės kansonos.

D.Frescobaldi, instrumentinės kansonos.