The Swirl Suite

A super wine enthusiast, a curious world traveler as well as an ICU RN, Joni Rials founded Seek and Sip Travel with the belief that wine shouldn't be intimidating and travel should be accessible to everyone. After experiencing the connection between wine culture and travel, she began traveling and studying different regions and global destinations known for excellence in wine and spirits production. She slowly built Seek and Sip Travel. Ms. Rials holds a WSET Level II Wine Certification. She also earned the Comité Interprofessionnel Du Vin de Champagne Certification: An organization representing and regulating the business of Champagne in France. She also hold various certifications through global tourism boards, has contributed to various media outlets and hosts a weekly streaming wine travel show “ The Perfect Sip” exploring the intersection between wine/spirits, culture and travel. https://www.seekandsip.com/https://www.instagram.com/seekandsiptravel/ Follow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_Noire

Chelsea grew up in a small town outside of Portland, Oregon, then ventured to Nashville, Tennessee to pursue life, liberty, and old school country music. She finds purpose in growing and establishing meaningful communities, educating and speaking on freelancing & entrepreneurship, as well as writing- both with her keyboard and with her guitar.Chelsea believes in the power of stoicism and maintaining a mentality that daily challenges happen for you; to shape you and mold you into a better, brighter person. She's devoted to helping educate others on how to build, grow, and maintain their solo business. She's a storyteller, a studier of art & culture, and a lover of all things travel. In 2021, she reviewed and partnered with 50+ luxury hotels and restaurants in over 14 states with The Wine Shutter. She'll be hosting the first large industry-exclusive event ELEVATE, in Nashville August, 26th-28th, 2022.This solo-preneur got her start with photography at age 7, taking photos of friends on the playground at recess. She then learned “the dark room” at age 12, while attending the Vancouver School for the Arts & Academics. Chelsea started “charging” for taking high school portraits at age 16 and got the business license for Urban Bay that same year. Chelsea has shot over 200 weddings worldwide, her favorite destination being Monterosso, Italy in Cinque Terre.When Chelsea moved to Nashville in April of 2022, she started a booming photoshoot networking event & community for up-and-coming musicians that saw over $60k profit its first year. In the first six months, Nash Bash Collective has now gained over 100 established members.Chelsea's biggest passion is writing. Her book, Calling Cold, has been a passion project that has been years in the making and is set to release Summer of 2023. The work-book is packed with action-oriented advice, raw stories of sales & pitching, as well as ideas on how to live a purpose driven life as an entrepreneur. https://www.elevategala.com/Discount Code: Swirl Suite Guacamolita: https://www.thedrinksbusiness.com/2022/06/could-avocado-be-the-new-summer-cocktail-flavour/Follow The Swirl Suite:@SwirlSuitewww.swirlsuite.com SwirlSuite@gmail.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireCheck out other  ALIVE Podcast Network shows at: https://alivepodcastnetwork.com

Jordan Salcito has been curious about wine since learning her grandfather made it in his basement and fell head over heels for it since her first harvest in Burgundy in 2006. She began her career in New York as hostess at wd~50 before becoming a prep cook at DANIEL, sommelier and manager at Eleven Madison Park, then eventually Wine & Beverage Director for David Chang's Momofuku restaurants.  After investing over a decade working her way through several facets of the wine and restaurant industries, Jordan founded RAMONA, an organic Italian wine spritz.  She continues to work harvests each year at world-renowned wineries across the globe, from Burgundy and Tuscany to Patagonia and California.Jordan has received widespread recognition for both her wine programs and entrepreneurial pursuits. Her wine program at Momofuku has been named a James Beard Foundation semifinalist multiple times and in 2017, was awarded “Most Original Wine List in the World” from World Of Fine Wine.  Jordan passed her Master Sommelier Blind Tasting exam on her first  try, was named a Wine Enthusiast “40 Under 40” Tastemaker, and was recognized as a 2018 and 2019 James Beard Foundation semi-finalist for "Outstanding Wine, Spirits or Beer Professional," tied to her brand RAMONA. RAMONA received four Double Gold Medals and one Gold Medal in the world-renowned San Francisco International Wine Competition. Salcito has appeared everywhere from the TODAY show to WSJ and has also been featured in The New York Times, Wall Street Journal, Goop, The Cut, Coveteur and Into the Gloss, among others. In Fall 2020, Salcito debuted a new podcast series, “Opening Up with Jordan Salcito.” She lives in New York with her husband and two sons.  https://www.instagram.com/drinkramona/ https://www.drinkramona.com/pages/find-us Follow The Swirl Suite:@SwirlSuitewww.swirlsuite.com SwirlSuite@gmail.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireCheck out this and other podcasts on the ALIVE Podcast Network: https://alivepodcastnetwork.com

The Swirl Suite cast is re-introduced to new listeners. Listen to our feature from Snippets of The Wine Pair Podcast and a vintage epiode with guest Reggie Soloman. - The full Wine Pair Podcast - https://open.spotify.com/episode/4fBxfssRXhW2byrGFnJEu2?si=59c2ebf4fe114f36.  Follow us @SwirlSuite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Glynis @Vino_Noire Leslie @Vino301Wine 

Colleen Hardy, along with her husband Sebastian, founded Living Roots, a winery which melds the best of their hometowns in two different corners of the globe: the Finger Lakes of New York and the Adelaide Hills of South Australia. Colleen​ grew​ ​up​ ​in​​ ​Rochester,​ ​New York and has a degree in marketing from Michigan State University.​ ​Three years into a marketing research and analytics career in Chicago,​ ​she​ was keen to get into the wine industry in some capacity and landed ​a position​ ​as​ ​a​ ​cellar​ ​hand​ ​for​ ​the​ ​2014​ ​vintage​ in McLaren Vale, South Australia.Seb and Colleen met soon after and Colleen stayed on in Australia, working for a small winery in a hybrid marketing, cellar door, and cellar hand role. The Hardys started Living Roots in 2016, and now split time between South Australia and New York, doing two harvests each year and experimenting with a wide range of varieties and styles that highlight the natural strengths of each region. Colleen wears many hats in the business, including spearheading the sales and marketing efforts for Living Roots.https://www.instagram.com/hardycoll/https://www.instagram.com/livingrootswine/ https://www.livingrootswine.com/ Follow The Swirl Suite:@SwirlSuitewww.swirlsuite.com SwirlSuite@gmail.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

I'm Ken Pettus. I reside & work in New York City as a consultant for the biggest wine portfolio in the world. I'm a WSET certified wine & spirits educator and enthusiast. I've been in the wine & spirits industry for over a decade now. I'm a product of my Jamaican + Black American parents. My experiences as a Black man in the wine industry has its share of stories. My journey in wine started living in Europe, being exposed and captivated by wine culture. After moving back to NY, I began building my foundation of knowledge in one of the biggest wine stores in Queens, NY, tasting every red, white & rose wine on a daily basis to develop my palate as much as possible. I managed a multimillion dollar internet wine selling e-commerce business growing from shipping just 5 cases the first week to 100 cases a day in just 2 years. During Covid, I was fortunate to partner with a few wine enthusiasts and professionals and hosted Sunday Wine Club on Clubhouse. It became the biggest wine and spirits room on Clubhouse, where enthusiasts, wine makers, or just the curious customers could all interact. Whether it was wine knowledge or people who wanted to learn more about the industry & and hear about experiences, Every Sunday you never knew who would pop in. Rob Mondavi, Donae Burston, and other winemakers and professionals would give access into their business, their backgrounds and their insight into the future of wine. https://www.instagram.com/kenplush/?hl=en Follow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

We are back with a new episode! Tanisha gives an informative recap of her press trip to Chiaretto. Chiaretto's area is in the province of Verona, Romeo and Juliet's town, halfway between Milan and Venice, in Northern Italy. "Chiaretto is a truly Italian rosé wine". Chiaretto di BardolinoThe Italian Dry Roséwww.chiaretto.pink#discoverchiaretto#chiarettopinkIG: @chiaretto_di_bardolinoFollow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

On this flashback episode with Rae Mathis, we go after dark. It's an entertaining episode, full of random questions. Follow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

At the age of 22, Drew planted the first 7,600 grape vines on his family's farm. His dream was to grow great American wines in Maryland. Today he pours his energy and passion into forging a new image for Maryland wine. Each year he travels the world studying his craft and honing his skills. Drew believes the rolling hills of Maryland offer just the right mix of elevation, sun, breeze, and rocky soils to grow grapes fit for remarkable wines. https://www.instagram.com/drewhbaker/https://www.oldwestminster.com/ Follow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Jennifer Croll is the author of six books on fashion, culture, and cocktails: Dressed to Swill (2022), Art Boozel (2021), Free the Tipple (2018), Bad Girls of Fashion (2016), Bad Boys of Fashion (2019), and Fashion That Changed the World (2014). During the daytime, she's the editorial director at nonfiction publisher Greystone Books.You can follow her on Twitter @jencroll. Follow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

“Find what you love and let it kill you.” is the famous quote wrapped around a global knife tattooed on Ikimi's back. Destined to be a lawyer to help her Brooklyn community, Ikimi ended up in Culinary school by accident. Securing her first job at the World Trade Center Marriott as a silver polisher, was a humbling and knowledgeable experience. Ikimi attended Johnson & Wales University, and after graduation utilized her time traveling the world studying culture through food. Upon her return to the states, she was the youngest & first woman to complete the Marriott & Ritz Carlton management training program. Her career led her to lead culinary and management teams at sports organizations, restaurant groups, and prestigious educational institutions. After leading the culinary team on Capitol Hill, through the largest sustainable food initiative, Ikimi rediscovered her passion to mentor the next generation. In August 2017, in conjunction with Lifeworks Restaurant Group she designed, and opened LEO MKT, a food hall in Washington, DC, focusing on cuisines around the world. Ikimi co-founded The Roots Fund, a nonprofit dedicated to creating inclusive opportunities for communities of color throughout the wine industry in 2020 alongside Carlton McCoy and Tahiirah Habibi. She runs the organization as Executive Director and has overseen the 100+ scholarships they have awarded and the massive fundraising effort. Known for her ability to create managers, lead large teams, encourage growth of women, and minorities in the business, she hasn't stopped yet. Chef, restaurateur, writer, nonprofit executive, and inspiration. “When there is no room for me at the table, I usually stand on the table.”https://www.instagram.com/rootsfund/https://www.therootsfund.org/ Follow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Ames Morison is the founding partner of Medlock Ames Winery. A Virginia native, Ames graduated from Tulane University in New Orleans with a degree in Ancient History before working as a teacher in New York. He spent three years in the Peace Corps in Guatemala which solidified his desire to be a vocal supporter of organic farming, where he applies diversified agricultural practices to create a balanced and sustainable environment in the vineyards.Light-touch techniques are also healthier options for the vineyard crew that Ames oversees. Ames planted most of the 50-acre vineyard site as well assupervised the winery's construction that was completed in time for the 2003 vintage. To prepare to grow grapes and make wines from Bell Mountain, Ames worked in enological and production capacities at several Napa and Sonoma wineries as well as studied viticulture and enology at the University of California at Davis. Having over 20 years of experience of growing grapes at Bell Mountain, Ames looks to the future and the next 20 years of what wines will grow best there.In 2021 and after 19 years as Winemaker, Ames Morison shifted his focus to Medlock Ames' strategic sustainability goals and being an outspoken educator to mitigate climate change. With the preservation of the land and respect for the environment at the heart of Medlock Ames' values, Ames focuses on implementing the winery's five-year plan to set a new standard of environmental sustainability through regenerative organic farming, waterconservation, fire prevention, community development, and eliminating greenhouse gas emissions.When Ames is not walking the vineyard, he can be found spending time outdoors with his son, Ulysses.https://www.medlockames.com/https://www.instagram.com/medlockames/ Follow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Mailynh (pronounced ‘my-LIN') Phan is the CEO of RD Winery, which takes a more inclusive approach to the Napa Valley wine experience. The winery is the first Vietnamese-owned winery in Napa and was founded with a vision to solely export wine to Vietnam. But in 2020, Mailynh led RD Winery's entry into the U.S. market and opened the Vietnamese-inspired tasting room in the summer of 2020. As an outlier in the industry, Mailynh envisioned a place where anyone curious about Napa wine would feel welcome to experience it and be able to afford it. She leads RD Winery through a community-focused approach, to offer experiences and events where people can delight in a refreshingly different wine country experience.Mailynh has an MBA from UC Berkeley's Haas School of Business and a degree in psychology from Vassar College.https://rdwinery.com/Vote for Tanisha! https://winetravelawards.com/nominee/tanisha-townsend/ Follow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireᐧSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

JC Select Wines“Curated Wine Selections, Events & Concierge Services for the Modern Wine Enthusiast”."Once a Civil Engineer, Jennifer "stumbled" into the wine industry during her move from Canada to California. She started out on the broker/distributor side of the business over 10 years ago, co-founded a brokerage, always passionate about the lesser-known, fantastic wineries & their stories. In 2019, she launched her passion project Great Pour Decisions®, a lifestyle and wine accessories brand, all while working towards creating her ultimate dream business. Jenn successfully launched that dream and founded JC Select Wines to bring her favourite wines directly into the hands of those in search of the great gems out there. ""JC Select Wines allows me to elevate my client's experience with wine by both sharing a wine's story and then providing direct access to the wines that I'm passionate about.”"Like wanting to live better lives and eat better food, we also want to drink better wines. Wines made by people whose heart and soul are inside every bottle. I care about every bottle that I open and about every winery that my choice supports. JC Select Wines exists because I'm not alone in caring about the wines I support."https://www.jcselectwines.com/https://www.instagram.com/jcselectwines/https://www.cava.wine/en/origin-cava/labelling/Follow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Eric Depradine is from Boston, Massachusetts. He is a 2006 and 2008 graduate of UL-Lafayette in history and chemistry. He's worked for various municipal governments in Louisiana and Missouri regulating federal and local wastewater laws. He is also a 2021 graduate of Highland Community College's enology certificate program. Finally, he is proud the owner of Zydeco Meadery, one of four minority-owned alcohol manufacturers in Kansas.https://www.zydecomeadery.net/ https://www.vesta-usa.org/ Follow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Lizz Rene (she/her) is a Black woman entrepreneur, innovator, and disruptor. The daughter of immigrants, Lizz is a proud first-generation college graduate and proud Black alumna of the University of Georgia. She has dedicated her work full-time to dismantling oppressive systems and amplifying Black stories. With retail partnerships with Busboys & Poets (DMV), Nubian Hueman (DC & Baltimore) and Happy Cork (Brooklyn, NY), Lizz presents PO' UP! Card Game – an unapologetic drinking game that translates college experiences through nostalgia. Lizz has grown PO' UP! Card Game's social media presence by garnering more than 3 million views on TikTok alone. She is a founding member of The Gathering Spot (DC) and a member of Delta Sigma Theta Sorority, Incorporated.https://www.instagram.com/poupcards/ Coupon code SWIRLSUITE for 15% off our cards: https://poupcards.com/discount/SWIRLSUITE Iman @imansakeena is a Wine Content Creator and former graduate from Kendall College Culinary Art school level one sommelier program, WSET 2 and currently a WSET 3 student at the American Wine School in Chicago, IL. She also is the founder of @blackvinesmatter where she highlights people of African descent in the wine industry. She is on a mission to add flavor to the wine industry and to shake up the norm! https://www.instagram.com/imansakeena/Follow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Ray Sholes is a Certified Sommelier with the Court of Master Sommeliers. He has a discerningpalate and is a passionate wine lover. He is known not only for his incredible tasting abilities andvast knowledge but also for his friendly, relaxed and professional approach to wine education.Growing up in Compton, California Ray admits, “I come from a world where an education infine wines, sake, craft brews, and spirits did not exist.” His fascination for wine took off aftergraduation from Johnson & Wales University where he earned his Bachelor of Food ServiceManagement. His thirst for wine has taken him across the globe to vineyards where he learnedand improved his skills beyond textbooks. Ray is a beverage judge, speaker, and educator. Hehas spent over 15 years in the restaurant and hospitality industry where he has wine list creation,cocktail and spirit program development, dynamic staff training and restaurant managementunder his belt. When he isn't hosting tasting events, he works as the Sommelier for Michael'sGenuine Food & Drink in the Design District, of Miami. Ray Sholes is also the Founder andContent Creator for “The Black-Owned Wine Review” series on YouTube producing contentthat promotes, amplifies, and perpetuates Black-Owned wine brands!Follow Ray:https://www.instagram.com/theroyalvines/Follow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireBlack Winestory Monthwww.instagram.com/burgerandwines/Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

A former 4-H kid, Royal oversees 575 acres, of which about 250 are planted to prime Cabernet Sauvignon and Zinfandel grapes at the iconic Monte Rosso Vineyard. She studied crops and horticulture science at Cal State Chico and then worked as an intern at Gallo, where she was promoted to vineyard manager in 2015. Home to some of the oldest-producing grapevines in California, Monte Rosso has an almost mythical reputation among winemakers who love its brilliant acidity and distinct notes of spice. Royal patrols it all with her black Labrador, Violet Mae, and is an active advocate for improving involvement and advancement of Black people in agriculture and winemaking.https://www.instagram.com/_cabrenae/ Wine Growing Glossary:https://www.wine-grape-growing.com/wine_grape_growing/about_this_title/glossary/wine_grape_growing_a.htm Follow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireBlack Winestory Monthwww.instagram.com/burgerandwines/Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

With a decade of building intrapreneurship teams at Fortune 500 companies such as IBM and LinkedIn, Terrence is an analytical strategist with a focus on emerging trends and culture. Terrence oversees the execution of current and future visions of Michael Lavelle as he traverses betweenworlds of strategy, creative and operations to execute each objective at the highest standard. Born and raised in Chicago, Terrence holds a BA in Economics from Howard University in Washington, DC. Passionately curious for connecting the dots, shifting culture is what led him into the spirits/wine business. He's currently enrolled at Napa Valley Wine Academy for Sommelier certification.With a firm understanding that ideas are only as good as their execution, Brandon brings his knowledge of operational systems to ensure Michael Lavelle is logistically sound. Over the past decade, Brandon has achieved operational excellence for the nation's leading brands, including Grubhub, Toast, and the Washington Nationals. Born and raised in Chicago, Brandon holds a BS in Leisure Studies from Howard University inWashington, DC and is currently enrolled at Napa Valley Wine Academy for Sommelier certification. Through his entrepreneurial experience in the DC hospitality scene it became clear that spirits are pivotal in building relationships and connecting communities.Follow Micahel Lavelle: https://www.instagram.com/sipmichaellavelle/https://sipmichaellavelle.com/ Follow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireBlack Winestory Monthwww.instagram.com/burgerandwines/Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

SOMM TV brings together five of the top wine connoisseurs, along with other culinary professionals, in SPARKLERS, a high-stakes, high-pressure competition show based on cooking and pairing great sparkling wine from around the world. The 13-episode food & wine competition show premiered Tuesday, November 23rd and continues until a champion is crowned on Tuesday, February 8th. SPARKLERS features a diverse cast of food and wine professionals who are changing the culinary world. While the show has guest judges, the main challenges are decided by the five contestants themselves, pitting friends against each other as they make tough decisions to create one of the most unique food shows you've ever seen and the first ever cooking and wine pairing competition show. The shows talented cast of food and wine professionals include Maryam Ahmed, hospitality entrepreneur at Maryam & Company in Napa, Claire Coppi, Wine Director at Sushi Note restaurant in Los Angeles, Matthew Kaner, renown sommelier and restaurateur in Los Angeles, George Walker III, National Brand Ambassador/Winery Operations at Wade Cellars in Napa, and Meghan Zobeck, Winemaker at Burgess Cellars in Napa.https://watch.sommtv.com/sparklersWatch this episode live on our YouTube channel. https://www.youtube.com/watch?v=J5DWXGYADJg Follow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireBlack Winestory Monthwww.instagram.com/burgerandwines/Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

A winemaker with a wide and diverse background, Cadamatre started in wine on the East Coast as awinemaking apprentice with Stargazers Vineyard in 2003. After graduating from Cornell University in 2006with a Bachelor's in Viticulture, Nova moved to California. During her time in California, she worked withfruit from all over the state eventually settling in Napa and focusing on Bordeaux and Burgundian varietiesfrom some of the top vineyards in the area including To Kalon, Vine Hill Ranch, MacDonald, Detert, andHyde Vineyard. In 2015, she started her brand Trestle Thirty One in the Finger Lakes of NY. In 2020 addedSnowshell Vineyards for Naked Wines and in 2022 will be launching Fiadh Ruadh, a 100% CabernetSauvignon from Stags Leap AVA in Napa. She currently goes back and forth between Napa and the FingerLakes to manage both her CA projects and her projects in NY.In 2017, Nova was the first female winemaker in the US to achieve the title of Master of Wine. She has beennamed to Wine Enthusiast's Top 40 under 40 list and has numerous 90+ scoring wines to her credit fromboth coasts.Follow Nova:https://www.instagram.com/nova_cadamatre_mw/ https://www.instagram.com/trestle_31/ Follow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireBlack Winestory Month https://www.instagram.com/burgerandwines/ Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Growing up on the Space Coast of Florida, Alicia Ortiz began her career at Kennedy Space Center as a Public Affairs intern and quickly developed her skillset in brand strategy, media relations, and social responsibility. Ultimately taking her first full-time job out of college with MORI Associates, another NASA contractor based in Maryland, she connected with Blake Hershey in 2019, who told her about his idea for Sippd. Resonating with Sippd's mission to create a more inclusive wine experience for younger, less-experienced wine drinkers while using the platform to support social causes in a digital format - she knew she had to be a part of the project. Today, Alicia is the Head of Marketing at Sippd - the personal wine recommender and online marketplace that combines artificial intelligence and wine to help consumers find and order wines that match their unique taste profile.Follow Alicia and Sippd:https://www.instagram.com/aliciasips/?hl=en https://www.instagram.com/drinksippd/?hl=enFollow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Alex Jankowski has been the Marketing Manager for Wagner Vineyards, located in New York's Finger Lakes wine region, since December 2019 and also serves as the Marketing Chair for the Seneca Lake Wine Trail. Prior to this, he was an editor and journalist for publications in Massachusetts, California, Alaska, Connecticut, and New Jersey. He is a native of Buffalo, NY, and glad to be back closer to home, telling the stories of the hard work and ingenuity needed to craft world-class wines in upstate New York. He recently was awarded the 2021 Finger Lakes Tourism Alliance Outstanding Customer Service Award for these efforts.Follow Alex and Wagner: https://www.instagram.com/alexjankflx/?hl=en https://www.instagram.com/wagnervineyards/?hl=en Follow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Interested in science from youth with a natural proclivity for mixing unusual concoctions (like perfumed toothpaste), Sarah eventually received a degree in Chemistry. Her professional career was focused on pharmaceutical packaging components for injectable drugs. But it was trips to Germany, and wine from Hawaii via husband Galen's best friend, that collided to inspire Sarah and Galen to leave corporate jobs and acquire the Troxell family double century farm. Sarah's winemaking mentor, serendipitously also from Germany, Volker Schneider, helped her refine the winery's style while strengthening her wine chemistry repertoire. Sarah and Volker collaborated on Acidity Management in Must and Wine: “the first exhaustive treatment of the subject in print and the definitive guide to arguably the most delicate operation in the development of a fine wine”. NY wine critic Lenn Thompson recently described Sarah: “If she were making wine on the West Coast (or even in a place like New York or Virginia) you'd know her name. But, because she and Galen are 90 miles north of Philadelphia in rural Andreas, PA, she flies very much under the radar for all but the most intrepid regional wine geeks.” Galen Glen is twenty-seven years young and Sarah is proud to be entrusted each harvest with translating the story of the growing season and land into wine. When not farming wine, Sarah enjoys drinking wine of course, cooking with Galen as head chef and Sarah as his ‘sous-chef', and encouraging their three grown children to pursue their aspirations.https://www.instagram.com/galenglenwine/?hl=enhttps://www.galenglen.com/index.html Follow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Bronx native, Jermaine Stone, spent his life entrenched in Hip Hop but found an interest in fine wine while packing boxes in the shipping department for Zachys Wine Auction. He later grew to create their global logistics presence while honing his skills as an auctioneer. In 2013 he became one of the founding Directors and Auctioneers for the auction department of LA retail giant Wally's. Throughout his 17-year career, Jermaine has worked with various clients across all facets of the wine industry, developing his skills in business operations, marketing, brand partnerships, and content creation. Today Jermaine is head of Cru Luv Selections; A New York based creative agency dedicated to blending his knowledge of wine and hip hop culture.Follow Jermaine: https://www.instagram.com/realwolfofwine/?hl=en https://wineandhiphop.com/Follow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

We close out 2021 with one of our favs. Rae Mathis. The topics range from holiday gifts to red flags. The entire episode is live on our YouTube Channel. Here are a few of the black businesses we mention:https://www.instagram.com/mrs_tastebudz/?hl=enhttps://www.instagram.com/blkandbold/?hl=enhttps://www.instagram.com/zeninajar/?hl=enhttps://www.instagram.com/sdesirebrand/?hl=en Follow Rae:https://www.instagram.com/vermillionpearl/?hl=en Follow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Introducing Mixology and Murder: Cocktails Inspired by Infamous Serial Killers, Cold Cases, Cults, and Other Disturbing True Crime Stories by Kierra Sondereker a new full-color book that adds a twist of true crime to 60 classic cocktails. Accompanied by tales of serial killers, cold cases, cults, and more, you'll find page-after-page of alarmingly appealing drink recipes.https://www.amazon.com/Mixology-Murder-Cocktails-Inspired-Disturbing-ebook/dp/B08VJLH81Y Follow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Donae Burston is a luxury wine & spirits leader with over 15 years of industry experience.Born in Baltimore, Maryland, Donae achieved a Bachelor of Science degree, majoring in Mathematics fromClark Atlanta University in 1998. He concurrently completed a second degree in Industrial Engineering fromGeorgia Tech before he began his career in the information technology sector, initially consulting on HealthcareSystems. In 2003, Donae entered the alcohol industry, working on the promotional side of several iconic brandsin the U.S, before joining the luxury group LVMH. During his 10+ years with the company, he worked acrossbrands such as Dom Perignon, Veuve Clicquot, Ruinart, Moet & Chandon, Belvedere Vodka, and HennessyCognac. While with LVMH, in 2011, Donae created the first-ever luxury champagne bar in a sports arena atAmerican Airlines Arena during the Miami Heat's championship run. In 2016, Donae became the RegionalDirector of the Southeast U.S, Caribbean, and Latin America regions of Armand de Brignac Champagne. He wasresponsible for the brand's commercial and marketing goals in each territory.Throughout his career, Donae found that, in general, the wine industry was not embracing the multiculturalconsumer. He wanted to create a quality product inspired by his zest for life and travel that homed in on cateringto the margin that had been overlooked, particularly when it came to rosé. With a commitment to creating anauthentic and exceptional St. Tropez rosé, in the summer of 2019, La Fête du Rosé - a brand that speaks to alldemographics - was born. The name "La Fête" translates to "the rosé party," one that everyone is invited.Since its debut, the company has donated a portion of the proceeds from every bottle sold programs such as AllAbroad that send underserved & underrepresented youth on unique travel experiences. In June 2020, Burstonannounced the $2 of from every bottle sold via its website through August 2020 would be donated toorganizations that fight every day for racial justice and create opportunities for people of color in the wine &spirits industry. A total of $25,000 was raised and donated to The Roots Fund and other foundations.Donae splits his time between Miami and Atlanta, where he lives with his fiancée and their 3-year-old son, Noah.Follow Donae:https://www.instagram.com/thurstonburstoniii/?hl=enhttps://www.instagram.com/lafeterose/?hl=en https://shop.lafeterose.com/collections/allFollow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

CEO of curated virtual events company Virtual With Us & Culture With Us, with more than 15+ years of experience in wine, spirits and luxury hospitality communications. Alexandra is the Founder of Virtual With Us, curated virtual experiences and Culture With Us, the missing link between hybrid, remote and in-person employees with offerings for unique corporate gifting and bespoke hybrid experiences for corporations. A WSET level 3 certified wine professional and longtime fine wine and spirits communications specialist, Alex launched Virtual With Us when she saw her husband and his colleagues' need for nurturing and building professional relationships. Virtual With Us is the only virtual events business that's focused on high quality interactive experiences and ultimately relationship building in the workplace--for socialization and interaction with colleagues, so no one feels like they are in a silo. Giving voice to diversity and inclusion are at the center of Culture With Us, especially in the digital medium which will be the backbone for vibrant workplace cultures and inclusion in the future--whether it be hybrid virtual onboarding first day meet & greets, office tours, retreats/off-sites and corporate gifting. Alexandra is currently studying for the WSET Diploma, and holds a Masters of Public and Organizational Relations from Montclair State University. She serves on the beverage committee for The James Beard Foundation on and on the board of Self Help Africa. Alex lives in New Jersey with her husband and their identical twin boys.Follow Alex and Culture with Us:https://www.instagram.com/alexschrec/?hl=enhttps://culturewithus.com/ Follow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Arden Montgomery and Margaux Reaume are the founders of Argaux, the all-women operated and owned online wine shop and educational platform. Argaux brings a modern, accessible approach to shopping for and learning about wines through experience-based kits and sommelier-guided tastings for everyone from beginners to more experienced wine connoisseurs. Arden and Margaux received their Level I and II certifications and launched Argaux in 2015. With a team of all-female, Certified and Advanced, Level III sommeliers and French Wine Scholars (through the Court of Master Sommeliers and The Wine + Spirits Education Trust), Argaux curates an ever-rotating selection of small production, family-owned, and responsibly farmed wines from around the world.https://argaux.com/https://www.instagram.com/_argaux_/Follow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Shitty Wine Memes is a Florida-based brand that brightens the day of an audience connected to wine. From those just starting out to deep into their wine career, there's something for everyone. Shitty Wine Memes merchandise is fashionable, fun, and a great gift for that wine nerd in your life! And $1 per pin sold is donated to The Roots Fund. Check out daily wine humor content on Instagram @shittywinememes and the online shop! Follow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Jeryl Cole of @offtherox joins the Swirl Suite this week. Maryland natives, Jeryl & Ty Cole desired a high-end wine and beer shop so they built one in their own neighborhood on the East Side of #Baltimore.https://www.instagram.com/offtherox/?hl=enhttps://shop.offtheroxwine.com/Collaboration Boxwww.vinemeupdc.com/shop-1/p/beadsnbutterboxBooks and Bottlesfb.watch/8tow8Qx-dE/The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Michael Evans founded The Vines in 2005 in Mendoza, Argentina, which is now expanding to 12 regions around the world. There are currently 17 founding members of The Vines global membership club, in addition to 240 making wine in Mendoza. For background, fifteen years ago Michael went to Argentina from Los Angeles for what he thought would be a three-week vacation. He fell in love with the people and the place that is Mendoza and decided to embark on this adventure of creating Argentina's greatest wines. After a chance introduction to Pablo Gimenez Riili during that visit to Mendoza, Michael and Pablo began an endeavor together to provide the highest quality wine experience to Mendoza travelers and help those who love wine to make their own. The result was The Vines of Mendoza. With Pablo, Michael raised money from friends and family and purchased 650 acres of land in the Uco Valley, and created The Vines of Mendoza's one-of-a-kind Private Vineyards. They've since sold vines to more than 185 owners from around the globe, and the property has expanded to 1,500 acres.http://www.vinesofmendoza.com/private_vineyard/en/index.htmlCollaboration Boxhttps://www.vinemeupdc.com/shop-1/p/beadsnbutterboxBooks and Bottles https://fb.watch/8tow8Qx-dE/The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Monique Bell, professor of marketing at Fresno State, researches the intersections of business and culture. Her recent work has explored survey data of Black wine entrepreneurs in an industry lacking diversity. In fact, Black-owned wineries account for less than 1 percent of all U.S. wineries.The Terroir Noir: 2020 Study of Black Wine Entrepreneurs survey respondents answered multiple questions related to their motivations for wine entrepreneurship, experiences with racism and other challenges, perceptions of the wine industry's inclusion efforts, business strategies and practices, and the impacts of COVID-19.https://www.moniquebell.com/winehttps://www.instagram.com/thewynebelle/?hl=enhttps://uncorkedandcultured.com/The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Tamy Rofe is the sommelier, beverage director and partner of longstanding Colonia Verde in Forte Green, Disco Tacos in Williamsburg and Comparti catering in NYC.To share some background – Tamy entered into the world of restaurants when she and her husband Felip Donnelly (burnt out from their decade-long advertising jobs) started hosting intimate, weekly supper clubs, Thursday at Worth Street, in their apartment in 2010. The supper club led to their first restaurant Comodo in Soho in 2012, and their second Colonia Verde in 2014. Around the time Comodo opened, Tamy became a certified sommelier (also just 6 months after giving birth to her first child). Now, Tamy oversees all wine selections for James Beard award-nominated Latin American restaurant Colonia Verde in Fort Greene, the newly opened Disco Tacos in Williamsburg, and the duo's popular catering company, Comparti.As a sommelier, Tamy prioritizes approachable, fun and unexpected natural wines that draw in the community and create conversation. She is a firm believer in offering extensive selections of wines by the glass, so guests can easily explore new wines and have a bit of fun with their pairings. She'd be happy to speak to a number of topics, like why it's important to be mindful of how you speak about wine, not take your pairings too seriously, be open minded to new winemakers, and so much more. The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Born in Belgium but raised in both his homeland and Italy, Aldo Zaninotto spent much of his time growing up at his father's Italian restaurant in the heart of Brussels. It was there, that his love for the restaurant industry took off. After graduating with honors from one of the top hospitality schools in Europe, CERIA, Zaninotto had the opportunity to learn and work in some of the best restaurants in Brussels. In 1988, he landed in New York City where he continued to expand his resume working in some of the best fine dining spots in the city like San Domenico and Le Perigord. From New York he moved to Los Angeles, holding various positions in fine dining restaurants including L'Orangerie, La Toque, Fleur de Vin, Celestino and Patina. Later, Zaninotto settled in Chicago after accepting the general manager position of Carlucci, a Lincoln Park institution at the time. In 1994, he opened Savarin in River North with legendary Chef John Hogan, and then Ditka's Restaurant in 1995 before deciding to focus on another side of the business that is very near and dear to his heart: wine. For the next 12 years Zaninotto travelled throughout America and Europe, building relationships within the world's winemaking elite. Eventually, he became the import manager for many of Italy's famed wineries and helped bring these labels to restaurants and stores throughout the states and Canada. After working as a full-time wine seller and representing some of the best wineries from Piemonte, Zaninotto wanted to bring his love of this particular region of Italy to the Logan Square community. In 2014 he opened his first restaurant, Osteria Langhe, a cozy, wine-focused eatery dedicated entirely to the traditions and flavors of Piemonte. After six successful years and garnering several noteworthy accolades for Osteria Langhe as one of best Italian restaurants in Chicago as well as the US, Zaninotto wanted to introduce his love for another part of Italy, the neighborhood of Testaccio in Rome, and opened his second restaurant of the same name in 2020. Testaccio, also located in Logan Square, is a lively and welcoming dining spot and wine bar showcasing authentic Roman dishes and Italian staples in a casual setting. Zaninotto also acts as wine director for both restaurants, bringing only the highest quality and value-driven wines to his establishments. Aldo's Restaurants: https://www.osterialanghe.com/https://www.testacciochicago.com/Follow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Antonio Galloni, born in Caracas/Venezuela, studied in the USA and went to Italy at the turn of the millennium, where he published the first English-language magazine on Italian wine: the „Piedmont Report“. In a short time he earned a high respect at Italian wineries. He held tailor-made seminars and events, including the highly acclaimed "Festa del Barolo". So he came Robert Parkerto his attention and made him his Italy specialist and until 2013 even editor-in-chief of "The Wine Advocate".Since May 2013, after his resignation as editor-in-chief, Galloni's wine ratings have been published under his trademark "Vinous" on the Internet, where he can find a "modern-day wine platform" in which the readers are involved in the communication. Also Antonio Galloniuses the 100-point system. Follow Antonio:https://www.instagram.com/antoniogalloni/?hl=en https://www.instagram.com/vinousmedia/?hl=enhttps://vinous.com/ Sarita's Activity Book:www.vinemeupdc.com/the-bookFollow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Maiah Johnson Dunn is an accidental activist based in Upstate New York. She is the founder and host of Chasing Grapeness, a wine pairing dinner series focused on diversity, equity and inclusion in the wine industry. Alongside highlighting DEI, Maiah believes in telling heart-forward stories through her writing, speaking, and consulting, which she can now proudly call her full-time job. The Boston native recently made Rochester her home, where she lives with her husband, dog, and two cats.Follow Maiah: https://www.instagram.com/thisismaiah/?hl=enhttps://www.maiah.com/Sarita's Activity Book:www.vinemeupdc.com/the-bookFollow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

When it comes to the wine aisle, Fetzer delivers delicious, quality wines that lead with an uncommon conscience, meeting the groundswell of demand for sustainable brands. It's also widely available in 50 states at your neighborhood supermarket or wine shop for under $10. Fetzer has only NOW (after 50+ years!) started talking about their sustainability efforts with a fresh new package that actually tells consumers about their accomplishments on the bottle:The first TRUE Zero waste winery--reusing or recycling 98% of waste.Powered by solar and renewable energySaving water and reducing water intensity by 25%, Fetzer has saved enough water to skip 2.3 million warm showers over the last 5 years.Certified B Corp: Certified B Corporations balance purpose and profit. They are legally required to consider the impact of their decisions on their workers, customers, suppliers, community, and the environment.Bringing clean water to communities and reducing plastics in our oceans through partnerships with fellow B corps like Soma reusable water bottles and Fill It Forward.Find Fetzer: https://fetzer.com/https://www.instagram.com/fetzerwine/Sarita's Activity Book:www.vinemeupdc.com/the-bookFollow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Tanisha and I were able to view the upcoming documentary, SPARKLING: THE STORY OF CHAMPAGNE. Directed by Frank Mannion and featuring Vitalie Taittinger, Bruno Paillard, Stephen Fry, and Sir Nicholas Soames, SPARKLING: THE STORY OF CHAMPAGNE will be available in select theaters and on demand on August 13th. The film is a love letter to the joys and pleasures of champagne. Major champagne houses featured include Pol Roger (Winston Churchill famously drank over 40,000 bottles in his lifetime), Bollinger (appearing in 15 James Bond movies), as well as Piper-Heidsieck (Marilyn Monroe's favourite), Taittinger, JAY-Z's Armand de Brignac, Cristal, Veuve Clicquot and Queen Elizabeth II's vineyard at Windsor. It explores the legend of the French monk, Dom Perignon, who famously declared "I can taste the stars" when he discovered champagne, and examines the theory that the English actually invented champagne decades before Dom Perignon. It also looks at the impact of climate change. The champagne region is gradually becoming too hot leading to the likes of Pommery and Taittinger acquiring vineyards in southern England where the chalk soil is the same as the champagne region. The film was shot on location in France, England, New York and LA.Follow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

This week on the Swirl Suite, we recap our experience at the FLXcursion at Lake Geneva. Glynis and I sat on a panel titled "A Seat at the Table" and Leslie sat on the "Terrior and the Age of the Internet" panel. This was our first conference pst COVID and we have a lot to share. Sarita's Activity Book:www.vinemeupdc.com/the-bookFollow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Nicole is a wine enthusiast and alumni of the Napa Valley Wine Academy. Blessed to be a Bay Area native and true California girl, she cannot imagine a better place to have as her foundation. Also, it's pretty amazing having a world renowned wine region minutes within reach.In 2018 she began to seriously consider her dream of pursuing a career in wine. Several classes and certifications later landed her here. "VINTNOIR was born out of enthusiasm and love for wine, especially a desire to celebrate diversity of vintners with all wine consumers. What I love about wine is that it brings people together. And in the spirit of inclusion I want to create a community sharing all things wine.Approaching wine can be intimidating, but it doesn't have to be. My goal is to build confidence through knowledge of wine basics and have some fun with wine reviews. I look forward to sharing the journey of learning with you in the enjoyment of wine. Cheers!"Nicole, founder of VintnoirFollow Nicole:https://www.instagram.com/vintnoir/?hl=enSarita's Activity Book:https://www.vinemeupdc.com/the-bookFollow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Thatcher Baker-Briggs has dealt with more revered wines in his young career than most industry types do in a lifetime. Born in a small city in Canada, Thatcher knew from the age of 10 that restaurants were going to be his passion. His professional trajectory boasts key positions in kitchens and dining rooms of some of the most influential restaurants in the world including then three-Michelin starred Saison under Chef Joshua Skenes (2014-2017), the highly regarded Takazawa in Tokyo, and at two-Michelin starred COI in San Francisco. After working with the leadership team to oversee the opening of ANGLER in San Francisco, Thatcher sought to continue the ethos which had been instilled in him for many years; Comfort, and founded Thatcher's Wine Consulting in 2019. Based in the United States, Switzerland and Asia, Thatcher's clients are leaders in a wide range of industries including technology, publishing, finance and politics. Thatcher has been featured in Eater, Esquire, The Manual.Follow Thatcher:https://www.instagram.com/thatcherbakerbriggshttps://thatcherswineconsulting.com/Follow The Swirl Suite:@SwirlSuitewww.swirlsuite.com SwirlSuite@gmail.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Lip BarDiscount Code: Swirl Suitethelipbar.com/pages/_go_?ref=444…tm_medium=HomepageGlynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Its National Rosé Day! Enjoy this 2016 episode, where we dive into different styles of rosé, producers and trends. You can also watch this full episode on our YouTube channel. Support this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Dr. Nadeen White is a "Travel Blogger by Day, Physician by Night". She has over 20 years of experience practicing medicine & over 8 years of experience as a travel content creator. Her award-winning travel blog-The Sophisticated Life-covers affordable luxury travel, food & wine as well as health and medical topics related to travel. Nadeen is an O, The Oprah Magazine Brand Ambassador, a Board Member of the Black Travel Alliance & holds a WSET Level 2 wine certification. In addition, Dr. Nadeen White has appeared on CNN, is a sought-after speaker, and an Amazon bestselling author for her series of travel E-Books.Follow Dr Nadeen:https://www.instagram.com/thesophislife/https://thesophisticatedlife.com/https://twitter.com/thesophislifeFollow The Swirl Suite:@SwirlSuitewww.swirlsuite.com SwirlSuite@gmail.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Lip BarDiscount Code: Swirl Suitethelipbar.com/pages/_go_?ref=444…tm_medium=HomepageGlynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Cofounders Maria Calvert and Lydia Richards met while working in wine public relations at Colangelo & Partners, a well-known agency with offices in New York and California. Calvert, a native of Quito, Ecuador, is currently working as an independent Public Relations Consultant with a focus on startup and established brands in wine and food, while Richards, who hails from Panama, recently started a job as PR Manager at Taub Family Companies: Palm Bay International and Taub Family Selections. At this time Hispanics in Wine has more than 30 members and is prepared to grow as word spreads within the wine and hospitality industries. Hispanics in Wine aims to encourage and connect people from diverse backgrounds to pursue their career path in the industry through the organization. It also intends to help wine brands and companies cater to the Latinx population in the U.S., whose buying power is forecasted to top $1.9 trillion by 2023.Follow Hispanics In Wine:https://www.instagram.com/hispanicsinwine/https://www.instagram.com/vinoconcierge/https://www.instagram.com/mariarcalvert/Follow The Swirl Suite:@SwirlSuitewww.swirlsuite.com SwirlSuite@gmail.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Lip BarDiscount Code: Swirl Suitethelipbar.com/pages/_go_?ref=444…tm_medium=HomepageGlynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

An obsession with stories took Janelle from the corner of her grandmother's couch, buried in a book to newspaper staffs around the country. After graduating from Hampton University in 2004, Janelle covered local government in Chillicothe, Ohio, Shreveport, La. and Roanoke, Va. Eventually Janelle discovered wine and began pairing local food with whatever she was sipping on. In 2021, the #BlackWinestoryMonth IG Tour, where 28 black wine professionals told their origin story that led them to wine. Follow Janelle:https://www.instagram.com/burgerandwines/Follow The Swirl Suite:@SwirlSuitewww.swirlsuite.com SwirlSuite@gmail.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

This week on the Swirl Suite, we catch up and taste through 2 California sparkling wines. Decoy https://www.decoywines.com/product/decoy-brut-cuvee-sparkling-wine-release20Sea Smoke https://www.seasmoke.com/#winesFollow The Swirl Suite:@SwirlSuitewww.swirlsuite.com SwirlSuite@gmail.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Before turning 30, Westbrook became the Cellar Manager of Alinea Group's NEXT restaurant, and the Beverage Director of the Michelin-starred, Elizabeth restaurant in Chicago. The sommelier was later recognized for his professional contributions by Wine Enthusiast magazine as a 40 Under 40 Tastemaker, becoming the first African-American in the wine industry to grace the publication's cover.Today, Westbrook continues to break barriers in the wine industry while bridging the gap between spirits and culture, through curated dinners and experiential wine tastings. His signature event series, Samples & Samples pairs select wines with music from various genres, creating a unique, sensory experience for attendees. Westbrook has toured nationally, bringing Samples & Samples to City Winery locations across the U.S. with multiple sold out shows.Westbrook has also hosted private events for major brands and corporations, including a fragrance and wine pairing for Chanel, and a custom Samples & Samples experience for Hilton with critically acclaimed musician Sharon Van Etten. In an effort to combat the lack of diversity in the wine industry, he shared his story at Twitter's “Many Shades of Wine” panel event in New York.Follow Derrick:https://www.instagram.com/derrickcwestbrook/https://www.derrickcwestbrook.com/Emeritus Winery https://www.emeritusvineyards.com/Follow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireLip BarDiscount Code: Swirl Suitethelipbar.com/pages/_go_?ref=444…tm_medium=HomepageSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

As Director of Vineyard Operations at Napa Valley-based Cliff Lede Vineyards, Allison Wilson is responsible for overseeing all farming and redevelopment of the winery's three estate vineyards in the Stags Leap District, Carneros, and Calistoga AVAs. She works closely with the internal winemaking team to develop and implement the vineyard department's farming protocols, while also managing all of Cliff Lede Vineyards' external grower relations.A native of Contra Costa County, California, Allison's introduction to grape growing was through harvest celebrations and weekend visits to her great uncle's nearby Livermore Valley vineyard, cementing her interest in agriculture from a young age. After graduating California Polytechnic University as a Fruit Science major in 2012, Allison jump-started her career in Napa as assistant viticulturist at RenteriaVineyard Management, where she eventually worked her way up to become viticulturist in 2014. Eager to cultivate her career, owner Oscar Renteria encouraged Allison to join the Napa Valley Grapegrowers Association to deepen her ties within Napa Valley. This opportunity with the Grapegrowers ultimately led her to meet the team at Cliff Lede Vineyards. In January of 2015, Allison was hired as viticulturist and, in 2018, she became director of vineyard operations.Allison is still involved with the Napa Valley Grapegrowers and is currently the chair of the Marketing and Communications Committee. Additionally, Allison serves on the Cultural Practices Industry Review Committee for the American Vineyard Foundation and is a California Licensed Pest Control Advisor. In her free time, Allison enjoys spending time with her dog and teaching yoga.Follow Cliff Lede Vineyards:https://www.instagram.com/cliffledevineyards/https://cliffledevineyards.com/ Follow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireLip BarDiscount Code: Swirl Suitethelipbar.com/pages/_go_?ref=444…tm_medium=HomepageSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Lauren Cummings began working in restaurants in the Washington, DC area at age 14. She was thrilled to meet Chef Rachael Ray during her senior year of high school, then to meet Chef Emeril Lagasse just after graduation. After earning her BA from The University of Maryland, College Park, Lauren moved to Lima, Peru, where she learned Spanish and worked as a bartender. Lauren returned to the USA to serve in social services; but soon realized her passion was still in the kitchen.In 2017 she began working with several personal chefs and top caterers in the Washington, DC area while studying Culinary Arts and Management at The Art Institute of Washington. As a first year student, Lauren won the inaugural Art Institute Grand Chef Challenge, a Chopped-style competition. Lauren launched the Fiddlehead Chef in April 2018. Since then she has been privileged to:cook with Chef Daniel Boulud at a private eventprepare food for former President George W. Bush at a private eventbe featured on The Jealous Vegan Podcastpartner with the Dumbarton House museum for their Tea and Honey Tasting event, andcollaborate with Nourish Culinary Company to prepare meals for private clientsFollow Chef Lauren: https://www.instagram.com/fiddleheadchef/https://www.fiddleheadchef.com/Follow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireLip BarDiscount Code: Swirl Suitethelipbar.com/pages/_go_?ref=444…tm_medium=HomepageSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.