Podcast appearances and mentions of oran hesterman

Communities around the country are working to create a new food future founded in health, justice and ecological wellbeing. Community activists Malik Kenyatta Yakini and Oran Hesterman are transforming Detroit through urban agriculture and helping low-income and working families access healthy food. Cathryn Couch works with young people to cook and deliver healthy meals to people who are ill and struggling to put food on the table with a model program using food as medicine. This is an episode of the Bioneers: Revolution from the Heart of Nature series. Visit the radio and podcast homepage to find out how to hear the program on your local station and how to subscribe to the podcast.

Our misbegotten industrial food system is one of our greatest vulnerabilities. Its dangerously fossil-fueled, toxic, monocultural and centralized. The real cost of cheap food is very high to both people and planet. Urban food innovators are designing vibrant new local food economies built on environmental and ecological integrity, sustainability, diversity and equity. Join author Michael Pollan, Fair Food Foundation CEO Oran Hesterman, faith-based change-maker James Ella James and student leader Victoria Carter for a smorgasbord of nourishing morsels from the emerging locavore movement. Find out more about Michael Pollan at his website, and the work Oran Hesterman is doing at the Fair Food Network website.

In episode 7 we're joined by Oran Hesterman, the founder and CEO of Fair Food Network, a national nonprofit headquartered in Ann Arbor, MI on a mission to grow community health and wealth through food. This includes its Double Up Food Bucks program that doubles the spending power of individuals on SNAP, or food stamps, helping them bring home more fruits and vegetables while supporting local farmers. Our conversation spans topics related to the Double Up program as well as a larger discussion on the social determinants of health and the role of social programs in making our society healthier.Our Guest: Oran HestermanWith more than 35 years of experience as a scientist, farmer, philanthropist, businessman, educator, and passionate advocate, Oran B. Hesterman is a national leader in sustainable agriculture and food systems and is a respected partner for policymakers, philanthropic leaders, and advocates nationwide.He currently serves as Founder and CEO of Fair Food Network, a national nonprofit on a mission to grow community health and wealth through food. The decade plus it has spent testing and growing scalable solutions has led to big changes in communities. First through Double Up Food Bucks, which today is a national model for healthy food incentives in 28+ states, and now through Fair Food Fund, which is investing in good food entrepreneurs so they can be engines of a more equitable tomorrow.Before launching Fair Food Network, Hesterman led the W.K. Kellogg Foundation's Integrated Farming Systems and Food & Society programs, during which time he seeded the local food systems movement with more than $200 million in investments. Prior to his work in philanthropy and nonprofits, Hesterman researched and taught forage and cropping systems management and sustainable agriculture at Michigan State University.A former fellow in the Kellogg National Fellowship Program and the National Center for Food and Agriculture Policy in Washington, D.C., Hesterman has published more than 400 reports and articles on subjects ranging from crop rotation to the impact of philanthropy on food systems practice and policy and trends in the good food movement. He currently serves on the board or in an advisory role for a number of national and Michigan-based organizations including Fair Food Fund portfolio company Five Acre Farms, Groundworks Center, NextCycle Michigan, and Pardes Hannah Jewish Renewal Community.Hesterman is a native of Berkeley, California. He earned his bachelor's and master's degrees from the University of California – Davis. He completed his Ph.D. from the University of Minnesota in agronomy, plant genetics, and businesses administration. He lives with his wife Lucinda Kurtz in Ann Arbor, Michigan, where he still gets his hands dirty in his garden and at the potter's wheel.

Communities around the country are working to create a new food future founded in health, justice and ecological wellbeing. Community activists Malik Kenyatta Yakini and Oran Hesterman are transforming Detroit through urban agriculture and helping low-income and working families access healthy food. Cathryn Couch works with young people to cook and deliver healthy meals to people who are ill and struggling to put food on the table with a model program using food as medicine.

Communities around the country are working to create a new food future founded in health, justice and ecological wellbeing. Community activists Malik Kenyatta Yakini and Oran Hesterman are transforming Detroit through urban agriculture and helping low-income and working families access healthy food. Cathryn Couch works with young people to cook and deliver healthy meals to people who are ill and struggling to put food on the table with a model program using food as medicine.

Communities around the country are working to create a new food future founded in health, justice and ecological wellbeing. Community activists Malik Kenyatta Yakini and Oran Hesterman are transforming Detroit through urban agriculture and helping low-income and working families access healthy food. Cathryn Couch works with young people to cook and deliver healthy meals to people who are ill and struggling to put food on the table with a model program using food as medicine.

Our misbegotten food system is one of our greatest vulnerabilities. It's dangerously fossil fueled, toxic, monocultural and centralized. The real cost of cheap food is very high — to both people and planet. Urban food innovators are designing vibrant new local food economies built on environmental and ecological integrity, sustainability, diversity and equality. Join author Michael Pollan, Fair Food Foundation CEO Oran Hesterman, faith-based change-maker James Ella James and student leader Victoria Carter for a smorgasbord of nourishing morsels from the emerging locavore movement.

Aired 11/13/11 Some bad news: In 2008 more than 50% of all US harvested cropland grew only two crops - corn and soybeans and more than 40% of the food calories consumed worldwide came from just three crops: wheat, corn and rice. 30% of Detroit residents receive food stamps, but 92% of Detroit's food stamp retailers offer few or no fresh fruit or vegetables. The average plate of food eaten in our homes or restaurants travels 1,500 miles from where the food is grown. Our food system consumes 10.3 calories of fossil fuel energy to produce 1.4 calories of food energy." And some good news: There are now 8000 farm to school programs across the US. Eight years ago there were only 4. There are now 6000 farmers' markets in the US three times as many as in 1995. 330 hospitals in the US and Canada have pledged to purchase food that is grown according to Fair Food principles. In recent years a number of books and films have documented the dangers of our current food system, and a number of those have been featured on Free forum. Just as you can't alter the course of climate change by simply switching to efficient light bulbs, today's guests believe that you can't fix the broken food system by simply growing a backyard garden. It requires redesigning our food system. My first guest, ORAN HESTERMAN has a new book FAIR FOOD, a guide to changing not only what we eat, but how our food is grown, packaged, delivered, marketed and sold. Hesterman opens the book talking about Detroit, Michigan, an unlikely beacon of hope in the fight for fair food. Prior to starting the Fair Food Network, where he is President & CEO, ORAN HESTERMAN was the inaugural president of Fair Food Foundation, leading their sustainable food systems programs. Before that, he researched and taught in the crop and soil sciences department at Michigan State University in East Lansing, and for more than 15 years he co-led the Integrated Farming Systems and Food and Society Programs for the W.K. Kellogg Foundation, during which time the Foundation seeded the local food systems movement with over $200 million. FAIR FOOD is his first book. My second guest LEILA CONNERS, a founder of Tree Media in Santa Monica, is a producer of URBAN ROOTS, a documentary on the food revolution taking place in Detroit. Directed by Detroit-native Mark McInnis the film tells the powerful story of a group of dedicated Detroiters working tirelessly to fulfill their vision for locally-grown, sustainably farmed food in a city where people -- as in much of the county -- have found themselves cut off from real food and limited to lifeless offerings of fast food chains, mini-marts, and grocery stores stocked with processed food from thousands of miles away. LEILA CONNERS is Founder and President of Tree Media Group. Conners is director, producer, and writer on THE 11TH HOUR, as well as the short films "Global Warning" and "Water Planet" (all with Leonardo DiCaprio). She was Associate Editor at New Perspectives Quarterly and Global Viewpoint, focusing on international politics and social issues. She is producer of URBAN ROOTS. fairfoodbook.org, fairfoodnetwork.org, urbanrootsamerica.com, treemedia.com

Guest Oran Hesterman, Ph.D., President and CEO of Fair Food Network, and author of 'Fair Food: Growing a Healthy, Sustainable Food System for All'Fair Food Network

Our misbegotten industrial food system is one of our greatest vulnerabilities. Its dangerously fossil-fueled, toxic, monocultural and centralized. The real cost of cheap food is very high to both people and planet. Urban food innovators are designing vibrant new local food economies built on environmental and ecological integrity, sustainability, diversity and equity. Join author Michael Pollan, Fair Food Foundation CEO Oran Hesterman, faith-based change-maker James Ella James and student leader Victoria Carter for a smorgasbord of nourishing morsels from the emerging locavore movement.