Podcasts about national center

Investigative journalists Mandy Matney and Liz Farrell are joined by Luna Shark Producer (and Mandy's husband) the extraordinary David Moses — who is filling in for Eric Bland this week. First up on the show, Mandy, Liz and David talk about what it was like for them watching the trailer for “Murdaugh: Death In the Family” for the first time and the profound emotional impact it had on them. Mandy, Liz and David talk about the journey of covering the Murdaugh case for the past nearly seven years and how the Hulu series — which is inspired by the Murdaugh Murders Podcast and the real-life events surrounding the case. “Murdaugh: Death in the Family,” starring Patricia Arquette, Jason Clarke, Brittany Snow, and Alicia Kelley premieres Oct. 15 on Hulu and Hulu on Disney+. Also on today's show, Alex Murdaugh's mission to get a new trial now includes evidence that Team Murdaugh still doesn't know how to craft a narrative of Alex's so-called innocence.  The state's filing laid out Alex's guilt beat for beat and in a way that essentially created a trap for Dick Harpootlian and Jim Griffin, who were now forced to reply with a rebuttal to the “Alex is the murderer” argument.  ☕ Cups Up! ⚖️ Episode References “Disney+ and Hulu are offering fans new companion video podcasts for favorite shows” - ABC7, Sept 6, 2025

✦ When two of Atlanta's most innovative arts institutions—the Atlanta Opera and the Alliance Theatre—join forces, the result is bound to be something extraordinary. Their latest collaboration is a powerful new production of Fiddler on the Roof, the musical that has captivated audiences for generations. City Lights Collective member Zachary Brown recently spoke with two of the show's actors, alongside leaders from the Alliance and the Opera. They discussed the show's enduring relevance and how Fiddler on the Roof speaks to both the past and the present. ✦ The National Center for Civil and Human Rights will have its grand reopening on November 8, after being closed since January. WABE arts reporter Summer Evans shares more. ✦ Recently, stories have been circulating about the dropping number of major motion pictures being produced in Georgia, and consequently, Atlanta's film industry is in flux. But what about the work coming from independent filmmakers? Is there a way to help our ecosystem thrive again by pushing to make marketable, mainstream indies from start to finish locally? Atlanta filmmaker Ben Hall certainly thinks so, and his newest production, "Remote," aims to serve as an example. The movie explores what happens when problems related to human emotions, like grief and loneliness, collide with non-human solutions, like Artificial Intelligence. Ahead of the movie's premiere at the Tara Theater on September 20, City Lights Collective co-host Kim Drobes sat down with Hall to learn more about the film and his thoughts on the future of Georgia-made indie movies. ✦ City Lights Collective member and award-winning Atlanta comedian Joel Byars is one of the hardest-working people in the business. He hosts many comedy events around town, and his podcast, "Hot Breath Pod," aims to uplift his fellow comedians. Byars joins us weekly to share his picks for this week's must-see comedy, and today his mix includes a 1UP local comedy showcase and a live show from a Daily Show correspondent. ✦ For nearly 90 years, The Earl and Rachel Smith Strand Theatre has stood on the historic square in Marietta and served as both a cultural anchor and a community gathering place. Once a glittering movie palace, and later a fading relic, the theater is now a thriving hub for live performance, film, and celebration. The Strand's story is one of resilience, and the inventive people who refused to let its lights go dark. City Lights Collective producer Josh Thane brings us this story ahead of the Strand's 90th birthday.See omnystudio.com/listener for privacy information.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, the MAGA Supreme Court was “bench slapped” in open court.Then, on the rest of the menu, authorities in Utah say two men have been arrested on suspicion of placing an incendiary device under a news media vehicle in Salt Lake City; the privately- funded National Center for Civil and Human Rights in Atlanta expanding at a critical moment in US history is not immediately subject to King Krasnov's whims; and one of the GOP's most prominent foreign affairs hawks is so concerned about WWIII after Russia's escalation, that he announced his retirement.After the break, we move to the Chef's Table where Ukrainian drones struck one of Russia's largest oil refineries; and, Brazil's Lula pushed back against Trump's tariff threat, telling the mumbling authoritarian the country's democracy ‘is not on the table.'All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

When something goes wrong in long-term care, do you know what to do? In this episode, we introduce Documenting Resident Concerns in Long-Term Care, a new resource created to help residents and families respond with confidence. From falls and pressure injuries to conflicts with staff, knowing what questions to ask and what details to document can be the key to real solutions. Lori Smetanka and Jocelyn Bogdan of Consumer Voice share practical strategies for gathering information and advocating effectively. This joint project from the National Consumer Voice for Quality Long-Term Care and the National Center on Elder Abuse (NCEA) offers a clear path to stronger advocacy and better care. Guests: Lori Smetanka, Consumer Voice Executive Director, and Jocelyn Bogdan, Consumer Voice Senior Policy Specialist

A recent report card from the National Center for Education Statistics and Department of Education places U.S. math and reading scores at historic lows. Internationally the U.S. continues to drop backward in terms of overall education, while the eastern world dominates. What is the reason for this? Could it be culture? What happened to  culture in the U.S. and why do people no longer dress nice or focus on education? Is it because of “cracker culture” and has this also been overlaid onto blacks to provide them with a counterfeit identity? *The is the FREE archive, which includes advertisements. If you want an ad-free experience, you can subscribe below underneath the show description.FREE ARCHIVE (w. ads)SUBSCRIPTION ARCHIVEX / TWITTER FACEBOOKWEBSITEDISCORD CHATCashApp: $rdgable EMAIL: rdgable@yahoo.com / TSTRadio@protonmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-secret-teachings--5328407/support.

Looking for more DTP content? Check us out here: https://www.thereadinesslab.com/dtp-links In this episode of the Disaster Tough Podcast, host John Scardena interviews Erik Kramer, a 26-year U.S. Army Special Forces veteran, tech innovator, and senior leader with the National Center for Urban Operations (NCOU). Erik brings decades of experience in counter-drone warfare, urban operations, and emerging threat environments, with direct insight from years spent training Ukrainian forces and advising on counter-unmanned systems. Kramer explains how drones and unmanned systems are fundamentally transforming warfare and crisis response — creating a “revolution in military affairs.” Drawing from his time in Iraq, Afghanistan, and Ukraine, he shares how decision-making is shifting from senior leaders to junior operators who must act instantly under drone threats. He warns that the U.S. and local agencies remain woefully unprepared for a September 11th–style event involving unmanned systems, and stresses the urgent need for counter-UAS training, decentralized decision-making, and survivor-first leadership. Beyond drones, Kramer highlights the often-overlooked risks of subterranean operations in cities — from tunnels and underground infrastructure to complex dense-urban terrain — and how NCOU is working with ports, first responders, and military units to build awareness, create tailored counter-drone strategies, and deliver advanced training. This episode connects lessons from Ukraine, Special Forces culture, and emerging technologies directly to emergency managers, first responders, and policymakers who must adapt to an era where drones, cyber, and underground threats redefine homeland security.

Connecting between generations can be difficult; building successful relationships while inspiring the new generations to love God can feel like a daunting task. Jay Payleitner, long-time writer and grandfather to eight wonderful grandchildren, has set out to aid grandparents of all ages in this endeavor to connect and impact the younger generations. Jay Payleitner After a decade of penning advertising campaigns for airlines and beer, JAY PAYLEITNER became a freelance radio producer, working for Josh McDowell, Chuck Colson, Voice of the Martyrs, Bible League International, and others. He is a popular speaker on parenting, marriage, creativity, and getting life right.Jay has authored more than twenty-five books including Checking the Boxes Only You Can Check, 52 Things Kids Need from a Dad, and What If God Wrote Your Bucket List? He's a longtime partner of Iron Sharpens Iron and the National Center for Fathering. Jay and his wife, Rita, live near Chicago, where they raised five kids, loved on ten foster babies, and are cherishing grandparenthood.WebsiteFace BookInstagram

About this episode: The FDA and CDC are tightening eligibility requirements for COVID-19 vaccines this year, pushing effective treatments out of reach for millions of Americans including young children. In this episode: Dr. Fiona Havers, formerly a senior adviser on vaccine policy at the CDC, draws on recent hospitalization rates to identify who is most at risk for severe COVID-19 infection and in need of immunization for protection. Guest: Dr. Fiona Havers, MHS, is an infectious disease physician, a medical epidemiologist, and an expert on vaccine-preventable respiratory diseases and vaccine policy. She previously led the Respiratory Virus Hospitalization Surveillance Network Team at the CDC's National Center for Immunization and Respiratory Diseases. Host: Dr. Josh Sharfstein is distinguished professor of the practice in Health Policy and Management, a pediatrician, and former secretary of Maryland's Health Department. Show links and related content: Recent FDA, CDC changes to COVID vaccination guidelines lead to confusion—WBAL Covid-19 vaccine license change: 12 key questions answered—Your Local Epidemiologist Despite federal shift, state health officials encourage COVID vaccines for pregnant women—Stateline Transcript information: Looking for episode transcripts? Open our podcast on the Apple Podcasts app (desktop or mobile) or the Spotify mobile app to access an auto-generated transcript of any episode. Closed captioning is also available for every episode on our YouTube channel. Contact us: Have a question about something you heard? Looking for a transcript? Want to suggest a topic or guest? Contact us via email or visit our website. Follow us: @‌PublicHealthPod on Bluesky @‌JohnsHopkinsSPH on Instagram @‌JohnsHopkinsSPH on Facebook @‌PublicHealthOnCall on YouTube Here's our RSS feed Note: These podcasts are a conversation between the participants, and do not represent the position of Johns Hopkins University.

Our next guest on the Be More Today Show is Ted Metellus.Ted leads and oversees all event development and production for New York Road Runners (NYRR). Ted first joined NYRR in 2001 as an Event Manager and served in this role until 2003. He then returned in 2018, as the organization's Senior Director of Events. In 2019, he was promoted to Vice President of Events and Technical Director of the TCS New York City Marathon. In February 2021, he was named the Race Director of the TCS New York City Marathon, the first-ever Black race director of an Abbott World Marathon Majors race. In May 2022 he was promoted to a Senior Vice President and in November 2024 became NYRR's Chief Event Production Officer and Race Director. Metellus plays a significant role in managing New York Road Runners' 60 youth and adult races each year, overseeing and enhancing start, course and finish operations, safety and security, medical teams, staffing and volunteers, youth events, experiential events and warehouse operations. His event leadership role spans from the TCS New York City Marathon, the world's largest marathon, and RBC Brooklyn Half, the nation's largest half marathon, to weekly 5K and one-mile races across New York City's five boroughs and New Jersey. Metellus has more than 25 years of experience in the endurance sports industry overseeing start, course and finish operations of events domestically and internationally. Prior to returning to New York Road Runners, he worked and consulted with numerous organizations in the industry, including Eventage Event Production, Miami Marathon, Philadelphia Triathlon, Premier Event Management, Tough Mudder, Lifetime Events, IRONMAN and the Rock n Roll Marathon Series. In 2016, he was named the National Center for Spectator Sport Safety and Security (NCS4) Professional of the Year, an honor given to an individual who demonstrates outstanding leadership in addressing safety and security issues and in 2022 Ted was recognized as a leader who has made the sport and business of road running the successful and beloved industry it is today. He was entered in Running USA's Hall of Champions, an honor reserved for those who have given their time, energy and passion to improving the sport in new directions.A Bronx native, Metellus grew up running in New York City and was a member of his high school track and cross-country teams. He graduated from the State University of New York College at Oswego with a BA in Public Relations and Communications. He currently lives in Manhattan and has run 44 half marathons, as well as the New York City Marathon in 2008 and 2013.Check out www.nyrr.org for more information about New York Road Runners. For all other information visit www.bemoretoday.com.

I've done episodes about dietary supplements. I didn't take into account the ones sold at the gas station or corner store. People with an anxiety condition or disorder should be very careful about promises of herbal supplements treatment.    I don't want to be elitist here. There is bad stuff in U.S. pharmacies that do not work, known not to be effective or dangerous and yet still on sale. I have examples from Ethan Melillo. PharmD and Grant Harding, PharmD.   It is one thing to buy Slim-Jims from the gas station. I've bought water, two cans for three dollars then I get to the counter where the person looks at me like I'm less than dirt as he rings me up. Then I remember not to go back into that store for the next eight months or so.   I would never, ever purchase an herbal supplement from the gas station store, a convenience store or the 99 Cents or 150 Cents Store-ish variations.   You might decide otherwise. If you do want to risk it, pack a magnifying glass because you have to read the label.    What is the dosage? It might not be the full bottle.    And most important, have the contents been verified by an independent industry respected testing organization?   We need to be careful out in the wild. Just my two cents. This is my opinion which ain't worth a bucket of salt. Which does not stop me from this episode on how to evaluate herbal health supplements.   Resources Mentioned:    Operation Supplement Safety is intended for folks in the military that have restrictions on the kind of supplements they can use. However there is a non-military consumer version of the OSS Postcard that is a PDF download that gives guidelines on how to evaluate a supplement.   U.S. National Institutes of Health Office of Dietary Supplements (ODS), National Institutes of Health (NIH) Dietary Supplements: What You Need to Know updated January 2023.   National Center for Complementary and Integrative Health page called Herbs at a Glance and Using Dietary Supplements Wisely   U.S. Food and Drug Administration (FDA)   FDA page on Information for Consumers on Using Dietary Supplements, updated 2022.    FDA page on Health Fraud Products Database. You can search by name, vendor, website or a specific action taken by the FDA.   Emergency Resources   The Trevor Project: Provides crisis support specifically for LGBTQ+ youth through phone (1-866-488-7386), text (START to 678-678), and online chat. Available 24/7. They also provide peer support and community.    Veterans Crisis Line: Call 988 and press 1, text 838255, or chat online. There are phone lines for those serving overseas. Visit the website to find the current status of the Veteran line and international calling options.    National Crisis Text Line: Text HOME to 741741 for free, confidential support 24/7. This service operates independently of the 988 service. Users can use text, chat or WhatsApp as a means of contact.   Disclaimer:  Links to other sites are provided for information purposes only and do not constitute endorsements.  Always seek the advice of a qualified health provider with questions you may have regarding a medical or mental health disorder. This blog and podcast is intended for informational and educational purposes only. Nothing in this program is intended to be a substitute for professional psychological, psychiatric or medical advice, diagnosis, or treatment.

On August 27, Health Secretary Robert F. Kennedy Jr. and the White House fired CDC director Susan Monarez after only a month on the job. Right after she was ousted, other senior leaders resigned from the agency, including Demetre Daskalakis, an infectious disease physician and former director of the National Center for Immunization and Respiratory Diseases at the CDC.Dr. Daskalakis speaks with Host Flora Lichtman about the state of the agency and what these developments mean for public health.Guest: Dr. Demetre Daskalakis is the former director of the National Center for Immunization and Respiratory Diseases at the CDC.Transcripts for each episode are available within 1-3 days at sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

PTSD is often called the “invisible wound” of military service. For many veterans, it shows up in nightmares, sudden triggers, or the feeling of being constantly on edge, making everyday life feel like another battlefield. But there's hope: PTSD is treatable, and recovery is possible. Since 1989, the Department of Veterans Affairs' National Center for PTSD has been the world's leading resource for understanding and treating this condition. In this episode, we speak with Dr. Paula Schnurr, the center's executive director, about how science becomes healing—through groundbreaking research, innovative therapies, and real stories of veterans reclaiming their lives. Dr. Paula Schnurr is the executive director of the National Center for PTSD and had previously served as deputy executive director of the center since 1989. She is also a professor of psychiatry at the Geisel School of Medicine at Dartmouth and the editor of the Clinician's Trauma Update-Online. More Links and Information  Check out more Fors Marsh Media Connect or partner with Fors MarshExplore the National Center for PTSD Learn more about PTSD through AboutFace  Contact the Veteran Crisis Line if you're a veteran in crisis or concerned about one 

Dr. Demetre Daskalakis, the recent former head of the National Center for Immunizations and Respiratory Diseases, joins Meidas Health for a powerful discussion on why he chose to resign from his post last week and what most concerns him about the future of the nation's public health. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, MAGA leaders in Congress instantly folded during a contentious cross examination at a heated hearing about Trump's cover up of his dark past.Then, on the rest of the menu, the just-resigned director of the CDC's National Center for Immunization and Respiratory Disease, accused Robert F Kennedy Jr of promoting eugenics; concerns about possible deportation are at the top of the mind as Oregon's roughly half million students return to their classrooms; and, Trump is moving the Space Command from its fortified base buried deep in the Rocky Mountains, to an area out in the open in the Redneck Riviera of Alabama.After the break, we move to the Chef's Table where NATO is working to thwart Russian jamming of civilian flights, two days after a jet carrying European Commission President Ursula von der Leyen was targeted; and, the shooting death of an Indonesian diplomat in Peru is being investigated as a contract killing.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Watch The X22 Report On Video No videos found (function(w,d,s,i){w.ldAdInit=w.ldAdInit||[];w.ldAdInit.push({slot:17532056201798502,size:[0, 0],id:"ld-9437-3289"});if(!d.getElementById(i)){var j=d.createElement(s),p=d.getElementsByTagName(s)[0];j.async=true;j.src="https://cdn2.decide.dev/_js/ajs.js";j.id=i;p.parentNode.insertBefore(j,p);}})(window,document,"script","ld-ajs");pt> Click On Picture To See Larger Picture California is pushing the green new scam. they are now forcing companies to produce audit report on their CO2 emissions. This will be a disaster for California. Appeals court overrules Chutkan and axes billions from climate agenda. Trump is following in the footsteps of Andrew Jackson. Big Pharma is in a big panic. Trump authorized the EUA and trapped Big Pharma. They showed Trump one set of results and the public they tried to hide the actual results, the mislead the government and the public. The Judicial coup is failing for the [DS], everyday that passes they try to stop Trump but they are losing. The [DS] will become desperate and they will push and event, this is all they have left. Watch the water something is about to happen.   Economy California Fights Trump Deregulation by Implementing Its Own ‘Green Accounting' Rule California is leading the resistance against President Donald Trump's deregulation agenda with new rules that will force companies operating in the state to produce audited reports on their CO2 emissions, and analysts say these rules may soon apply to companies throughout the United States. California is preparing to implement two laws, SB 253 and SB 261, which would require companies operating in the state to monitor and report their CO2 emissions, as well as those of their suppliers and customers. These rules, originally passed in 2023, are similar but broader in scope than the mandate that was imposed nationwide by the Securities and Exchange Commission during the Biden administration, but which was effectively canceled under the current Trump administration. “I think the goal of California right now is to get as many other states as it possibly can to go along with this,” Bonner Cohen, senior fellow at the National Center for Public Policy Research, Source: dailysignal.com BREAKING: Appeals Court EXCORIATES Obama Judge Chutkan, Sides with Trump Administration, Axes Billions of Dollars in Biden-Era Climate Grants Earlier this year US District Judge Tanya Chutkan, an Obama appointee, granted an injunction against the EPA and barred Lee Zeldin from clawing back the money that was being sheltered at Citibank for 8 different ‘green' nonprofits. Lee Zeldin previously clawed back the $20 billion in grants under the Greenhouse Gas Reduction Fund (GGRF) and Citibank agreed to freezing the funds earmarked for the eight nonprofits. A federal appeals court on Tuesday delivered a huge blow to Obama-appointed Judge Tanya Chutkan and sided with the Trump Administration by axing billions of dollars in Biden-era climate grants.  , a three-judge panel sided with Trump's EPA in a 2-1 decision. The three-judge panel included: Majority: Rao (Trump), Katsas (Trump) and dissent: Pillard (Obama). Judge Rao wrote the majority opinion and absolutely excoriated Judge Chutkan. “We conclude the district court abused its discretion in issuing the injunction. The grantees are not likely to succeed on the merits because their claims are essentially contractual, and therefore jurisdiction lies exclusively in the Court of Federal Claims. And while the district court had jurisdiction over the grantees' constitutional claim, that claim is meritless. Moreover, the equities strongly favor the government, which on behalf of the public must ensure the proper oversight and management of this multi-billion-dollar fund. Accordingly, we vacate the injunction,” Judge Rao wrote for the majority opinion.

On this episode of Crime with Holly, I sit down with the incredible Angeline Hartmann, Director of Communications for the National Center for Missing & Exploited Children. Angeline opens up about her remarkable career in crime reporting, shares insights into a case she has been connected to for more than 20 years, and gives us a look into a new case she's currently working on. We also dive into what's ahead for her at CrimeCon and how she continues to use her platform to fight for justice and give a voice to victims. This is one you don't want to miss, packed with stories, perspective, and inspiration from one of the leading voices in the true crime community. Follow Angeline: Facebook- https://www.facebook.com/p/Angeline-Hartmann-100063684363034/ Instagram- https://www.instagram.com/angeline_hartmann/?hl=en X- https://x.com/AngelineDC Youtube: https://www.youtube.com/@insidecrime Inside Crime Podcast Links: Youtube- https://www.youtube.com/@insidecrime Apple Podcast- https://podcasts.apple.com/us/podcast/inside-crime-with-angeline-hartmann/id1439544263?i=1000569804218 Spotify- https://open.spotify.com/show/7CnZJLPCwJcuiT1xt8RiIk?si=f229c86359054753 Angeline Hartmann at CrimeCon Info: https://crimecon2025.sched.com/speaker/angeline_hartmann.28jluo0j William DaShawn Hamilton's Story: https://www.aetv.com/real-crime/william-hamilton-cold-case Kevin Verville Jr's Story by People: https://people.com/kevin-verville-baby-stolen-age-progression-11797557

President Trump tests the boundaries of his presidential power after ousting top officials at key agencies. Dr. Demetre Daskalakis, the former director of the CDC's National Center for Immunization and Respiratory Diseases, joins Meet the Press NOW to discuss what prompted his decision to leave the health agency. The families of the two children killed in the Minneapolis church shooting speak out as the community continues to grapple with the tragic event.

Dr. Demetre Daskalakis, who resigned in protest from his position as director of the National Center for Immunization and Respiratory Diseases, talks with Jen Psaki about the valuable work being done by the people at the CDC, and how the Trump administration, through HHS Secretary Robert F. Kennedy Jr., is corrupting the CDC with unscientific attitudes and agendas.Jen's Version: Jen Psaki answers questions posed in today's White House press briefing, without the Trump administration's spin, and doubles down on her criticism of the Trump White House for taking no action to prevent gun violence and instead wasting time on "bad faith back-and-forth."Plus, Philadelphia D.A. Larry Krasner on Donald Trump's use of the military as domestic police, and Graham Platner on challenging Susan Collins for Maine's Senate seat.

Accused pedophile and former SC lawmaker RJ May is facing ten federal charges of distributing Child Sexual Abuse Material (CSAM) — but instead of mounting a serious defense, his lawyer leaned on arguments involving Wi-Fi passwords, multitasking excuses, and even LEGOLAND trips. Investigative journalists Mandy Matney and Liz Farrell dig into May's detention hearing, exposing the bizarre legal tricks, the failure of DSS to protect children, and the lingering questions about how deep South Carolina's “Good Ole Boy” network goes.  The team also continues its investigation into (48:01) Weldon Boyd and the suspicious handling of the Scott Spivey case by Horry County Police.  A video of Weldon Boyd's police interview not only shows the lead investigator on the case treating it like it's a foregone conclusion that Weldon and Bradley killed Scott in self-defense, it also shows him allowing both shooters to listen to Weldon's 911 call to get their stories straight before the interview... Let's dive in!

Lots of talk these days about ultra-processed foods (UPFs). Along with confusion about what in the heck they are or what they're not, how bad they are for us, and what ought to be done about them. A landmark in the discussion of ultra-processed foods has been the publication of a book entitled Ultra-processed People, Why We Can't Stop Eating Food That Isn't Food. The author of that book, Dr. Chris van Tulleken, joins us today. Dr. van Tulleken is a physician and is professor of Infection and Global Health at University College London. He also has a PhD in molecular virology and is an award-winning broadcaster on the BBC. His book on Ultra-processed People is a bestseller. Interview Summary Chris, sometimes somebody comes along that takes a complicated topic and makes it accessible and understandable and brings it to lots of people. You're a very fine scientist and scholar and academic, but you also have that ability to communicate effectively with lots of people, which I very much admire. So, thanks for doing that, and thank you for joining us. Oh, Kelly, it's such a pleasure. You know, I begin some of my talks now with a clipping from the New York Times. And it's a picture of you and an interview you gave in 1995. So exactly three decades ago. And in this article, you just beautifully communicate everything that 30 years later I'm still saying. So, yeah. I wonder if communication, it's necessary, but insufficient. I think we are needing to think of other means to bring about change. I totally agree. Well, thank you by the way. And I hope I've learned something over those 30 years. Tell us, please, what are ultra-processed foods? People hear the term a lot, but I don't think a lot of people know exactly what it means. The most important thing to know, I think, is that it's not a casual term. It's not like 'junk food' or 'fast food.' It is a formal scientific definition. It's been used in hundreds of research studies. The definition is very long. It's 11 paragraphs long. And I would urge anyone who's really interested in this topic, go to the United Nations Food and Agricultural Organization website. You can type in NFAO Ultra and you'll get the full 11 paragraph definition. It's an incredibly sophisticated piece of science. But it boils down to if you as a consumer, someone listening to this podcast, want to know if the thing you are eating right now is ultra-processed, look at the ingredients list. If there are ingredients on that list that you do not normally find in a domestic kitchen like an emulsifier, a coloring, a flavoring, a non-nutritive sweetener, then that product will be ultra-processed. And it's a way of describing this huge range of foods that kind of has taken over the American and the British and in fact diets all over the world. How come the food companies put this stuff in the foods? And the reason I ask is in talks I give I'll show an ingredient list from a food that most people would recognize. And ask people if they can guess what the food is from the ingredient list. And almost nobody can. There are 35 things on the ingredient list. Sugar is in there, four different forms. And then there are all kinds of things that are hard to pronounce. There are lots of strange things in there. They get in there through loopholes and government regulation. Why are they there in the first place? So, when I started looking at this I also noticed this long list of fancy sounding ingredients. And even things like peanut butter will have palm oil and emulsifiers. Cream cheese will have xanthum gum and emulsifiers. And you think, well, wouldn't it just be cheaper to make your peanut butter out of peanuts. In fact, every ingredient is in there to make money in one of two ways. Either it drives down the cost of production or storage. If you imagine using a real strawberry in your strawberry ice cream. Strawberries are expensive. They're not always in season. They rot. You've got to have a whole supply chain. Why would you use a strawberry if you could use ethyl methylphenylglycidate and pink dye and it'll taste the same. It'll look great. You could then put in a little chunky bit of modified corn starch that'll be chewy if you get it in the right gel mix. And there you go. You've got strawberries and you haven't had to deal with strawberry farmers or any supply chain. It's just you just buy bags and bottles of white powder and liquids. The other way is to extend the shelf life. Strawberries as I say, or fresh food, real food - food we might call it rots on shelves. It decays very quickly. If you can store something at room temperature in a warehouse for months and months, that saves enormous amounts of money. So, one thing is production, but the other thing is the additives allow us to consume to excess or encourage us to consume ultra-processed food to excess. So, I interviewed a scientist who was a food industry development scientist. And they said, you know, most ultra-processed food would be gray if it wasn't dyed, for example. So, if you want to make cheap food using these pastes and powders, unless you dye it and you flavor it, it will be inedible. But if you dye it and flavor it and add just the right amount of salt, sugar, flavor enhancers, then you can make these very addictive products. So that's the logic of UPF. Its purpose is to make money. And that's part of the definition. Right. So, a consumer might decide that there's, you know, beneficial trade-off for them at the end of the day. That they get things that have long shelf life. The price goes down because of the companies don't have to deal with the strawberry farmers and things like that. But if there's harm coming in waves from these things, then it changes the equation. And you found out some of that on your own. So as an experiment you did with a single person - you, you ate ultra-processed foods for a month. What did you eat and how did it affect your body, your mood, your sleep? What happened when you did this? So, what's really exciting, actually Kelly, is while it was an n=1, you know, one participant experiment, I was actually the pilot participant in a much larger study that we have published in Nature Medicine. One of the most reputable and high impact scientific journals there is. So, I was the first participant in a randomized control trial. I allowed us to gather the data about what we would then measure in a much larger number. Now we'll come back and talk about that study, which I think was really important. It was great to see it published. So, I was a bit skeptical. Partly it was with my research team at UCL, but we were also filming it for a BBC documentary. And I went into this going I'm going to eat a diet of 80% of my calories will come from ultra-processed food for four weeks. And this is a normal diet. A lifelong diet for a British teenager. We know around 20% of people in the UK and the US eat this as their normal food. They get 80% of their calories from ultra-processed products. I thought, well, nothing is going to happen to me, a middle-aged man, doing this for four weeks. But anyway, we did it kind of as a bit of fun. And we thought, well, if nothing happens, we don't have to do a bigger study. We can just publish this as a case report, and we'll leave it out of the documentary. Three big things happened. I gained a massive amount of weight, so six kilos. And I wasn't force feeding myself. I was just eating when I wanted. In American terms, that's about 15 pounds in four weeks. And that's very consistent with the other published trials that have been done on ultra-processed food. There have been two other RCTs (randomized control trials); ours is the third. There is one in Japan, one done at the NIH. So, people gain a lot of weight. I ate massively more calories. So much so that if I'd continued on the diet, I would've almost doubled my body weight in a year. And that may sound absurd, but I have an identical twin brother who did this natural experiment. He went to Harvard for a year. He did his masters there. During his year at Harvard he gained, let's see, 26 kilos, so almost 60 pounds just living in Cambridge, Massachusetts. But how did you decide how much of it to eat? Did you eat until you just kind of felt naturally full? I did what most people do most of the time, which is I just ate what I wanted when I felt like it. Which actually for me as a physician, I probably took the breaks off a bit because I don't normally have cocoa pops for breakfast. But I ate cocoa pops and if I felt like two bowls, I'd have two bowls. It turned out what I felt like a lot of mornings was four bowls and that was fine. I was barely full. So, I wasn't force feeding myself. It wasn't 'supersize' me. I was eating to appetite, which is how these experiments run. And then what we've done in the trials. So, I gained weight, then we measured my hormone response to a meal. When you eat, I mean, it's absurd to explain this to YOU. But when you eat, you have fullness hormones that go up and hunger hormones that go down, so you feel full and less hungry. And we measured my response to a standard meal at the beginning and at the end of this four-week diet. What we found is that I had a normal response to eating a big meal at the beginning of the diet. At the end of eating ultra-processed foods, the same meal caused a very blunted rise in the satiety hormones. In the 'fullness' hormones. So, I didn't feel as full. And my hunger hormones remained high. And so, the food is altering our response to all meals, not merely within the meal that we're eating. Then we did some MRI scans and again, I thought this would be a huge waste of time. But we saw at four weeks, and then again eight weeks later, very robust changes in the communication between the habit-forming bits at the back of the brain. So, the automatic behavior bits, the cerebellum. Very conscious I'm talking to YOU about this, Kelly. And the kind of addiction reward bits in the middle. Now these changes were physiological, not structural. They're about the two bits of the brain talking to each other. There's not really a new wire going between them. But we think if this kind of communication is happening a lot, that maybe a new pathway would form. And I think no one, I mean we did this with very expert neuroscientists at our National Center for Neuroscience and Neurosurgery, no one really knows what it means. But the general feeling was these are the kind of changes we might expect if we'd given someone, or a person or an animal, an addictive substance for four weeks. They're consistent with, you know, habit formation and addiction. And the fact that they happened so quickly, and they were so robust - they remained the same eight weeks after I stopped the diet, I think is really worrying from a kid's perspective. So, in a period of four weeks, it re-altered the way your brain works. It affected the way your hunger and satiety were working. And then you ended up with this massive weight. And heaven knows what sort of cardiovascular effects or other things like that might have been going on or had the early signs of that over time could have been really pretty severe, I imagine. I think one of the main effects was that I became very empathetic with my patients. Because we did actually a lot of, sort of, psychological testing as well. And there's an experience where, obviously in clinic, I mainly treat patients with infections. But many of my patients are living with other, sort of, disorders of modern life. They live with excess weight and cardiovascular disease and type two diabetes and metabolic problems and so on. And I felt in four weeks like I'd gone from being in my early 30, early 40s at the time, I felt like I'd just gone to my early 50s or 60s. I ached. I felt terrible. My sleep was bad. And it was like, oh! So many of the problems of modern life: waking up to pee in the middle of the night is because you've eaten so much sodium with your dinner. You've drunk all this water, and then you're trying to get rid of it all night. Then you're constipated. It's a low fiber diet, so you develop piles. Pain in your bum. The sleep deprivation then makes you eat more. And so, you get in this vicious cycle where the problem didn't feel like the food until I stopped and I went cold turkey. I virtually have not touched it since. It cured me of wanting UPF. That was the other amazing bit of the experience that I write about in the book is it eating it and understanding it made me not want it. It was like being told to smoke. You know, you get caught smoking as a kid and your parents are like, hey, now you finish the pack. It was that. It was an aversion experience. So, it gave me a lot of empathy with my patients that many of those kinds of things we regard as being normal aging, those symptoms are often to do with the way we are living our lives. Chris, I've talked to a lot of people about ultra-processed foods. You're the first one who's mentioned pain in the bum as one of the problems, so thank you. When I first became a physician, I trained as a surgeon, and I did a year doing colorectal surgery. So, I have a wealth of experience of where a low fiber diet leaves you. And many people listening to this podcast, I mean, look, we're all going to get piles. Everyone gets these, you know, anal fishes and so on. And bum pain it's funny to talk about it. No, not the... it destroys people's lives, so, you know, anyway. Right. I didn't want to make light of it. No, no. Okay. So, your own experiment would suggest that these foods are really bad actors and having this broad range of highly negative effects. But what does research say about these things beyond your own personal experience, including your own research? So, the food industry has been very skillful at portraying this as a kind of fad issue. As ultra-processed food is this sort of niche thing. Or it's a snobby thing. It's not a real classification. I want to be absolutely clear. UPF, the definition is used by the World Health Organization and the United Nations Food and Agricultural Organization to monitor global diet quality, okay? It's a legitimate way of thinking about food. The last time I looked, there are more than 30 meta-analyses - that is reviews of big studies. And the kind of high-quality studies that we use to say cigarettes cause lung cancer. So, we've got this what we call epidemiological evidence, population data. We now have probably more than a hundred of these prospective cohort studies. And they're really powerful tools. They need to be used in conjunction with other evidence, but they now link ultra-processed food to this very wide range of what we euphemistically call negative health outcomes. You know, problems that cause human suffering, mental health problems, anxiety, depression, multiple forms of cancer, inflammatory diseases like Crohn's disease and ulcerative colitis, metabolic disease, cardiovascular disease, Alzheimer's and dementia. Of course, weight gain and obesity. And all cause mortality so you die earlier of all causes. And there are others too. So, the epidemiological evidence is strong and that's very plausible. So, we take that epidemiological evidence, as you well know, and we go, well look, association and causation are different things. You know, do matches cause cancer or does cigarettes cause cancer? Because people who buy lots of matches are also getting the lung cancer. And obviously epidemiologists are very sophisticated at teasing all this out. But we look at it in the context then of other evidence. My group published the third randomized control trial where we put a group of people, in a very controlled way, on a diet of either minimally processed food or ultra-processed food and looked at health outcomes. And we found what the other two trials did. We looked at weight gain as a primary outcome. It was a short trial, eight weeks. And we saw people just eat more calories on the ultra-processed food. This is food that is engineered to be consumed to excess. That's its purpose. So maybe to really understand the effect of it, you have to imagine if you are a food development engineer working in product design at a big food company - if you develop a food that's cheap to make and people will just eat loads of it and enjoy it, and then come back for it again and again and again, and eat it every day and almost become addicted to it, you are going to get promoted. That product is going to do well on the shelves. If you invent a food that's not addictive, it's very healthy, it's very satisfying, people eat it and then they're done for the day. And they don't consume it to excess. You are not going to keep your job. So that's a really important way of understanding the development process of the foods. So let me ask a question about industry and intent. Because one could say that the industry engineers these things to have long shelf life and nice physical properties and the right colors and things like this. And these effects on metabolism and appetite and stuff are unpleasant and difficult side effects, but the foods weren't made to produce those things. They weren't made to produce over consumption and then in turn produce those negative consequences. You're saying something different. That you think that they're intentionally designed to promote over consumption. And in some ways, how could the industry do otherwise? I mean, every industry in the world wants people to over consume or consume as much of their product as they can. The food industry is no different. That is exactly right. The food industry behaves like every other corporation. In my view, they commit evil acts sometimes, but they're not institutionally evil. And I have dear friends who work in big food, who work in big pharma. I have friends who work in tobacco. These are not evil people. They're constrained by commercial incentives, right? So, when I say I think the food is engineered, I don't think it. I know it because I've gone and interviewed loads of people in product development at big food companies. I put some of these interviewees in a BBC documentary called Irresistible. So rather than me in the documentary going, oh, ultra-processed food is bad. And everyone going, well, you are, you're a public health bore. I just got industry insiders to say, yes, this is how we make the food. And going back to Howard Moskovitz, in the 1970s, I think he was working for the Campbell Soup Company. And Howard, who was a psychologist by training, outlined the development process. And what he said was then underlined by many other people I've spoken to. You develop two different products. This one's a little bit saltier than the next, and you test them on a bunch of people. People like the saltier ones. So now you keep the saltier one and you develop a third product and this one's got a bit more sugar in it. And if this one does better, well you keep this one and you keep AB testing until you get people buying and eating lots. And one of the crucial things that food companies measure in product development is how fast do people eat and how quickly do they eat. And these kind of development tools were pioneered by the tobacco industry. I mean, Laura Schmidt has done a huge amount of the work on this. She's at University of California, San Francisco (UCSF), in California. And we know the tobacco industry bought the food industry and for a while in the '80s and '90s, the biggest food companies in the world were also the biggest tobacco companies in the world. And they used their flavor molecules and their marketing techniques and their distribution systems. You know, they've got a set of convenience tools selling cigarettes all over the country. Well, why don't we sell long shelf-life food marketed in the same way? And one thing that the tobacco industry was extremely good at was figuring out how to get the most rapid delivery of the drug possible into the human body when people smoke. Do you think that some of that same thing is true for food, rapid delivery of sugar, let's say? How close does the drug parallel fit, do you think? So, that's part of the reason the speed of consumption is important. Now, I think Ashley Gearhardt has done some of the most incredible work on this. And what Ashley says is we think of addictive drugs as like it's the molecule that's addictive. It's nicotine, it's caffeine, cocaine, diamorphine, heroin, the amphetamines. What we get addicted to is the molecule. And that Ashley says no. The processing of that molecule is crucially important. If you have slow-release nicotine in a chewing gum, that can actually treat your nicotine addiction. It's not very addictive. Slow-release amphetamine we use to treat children with attention and behavioral problems. Slow-release cocaine is an anesthetic. You use it for dentistry. No one ever gets addicted to dental anesthetics. And the food is the same. The rewarding molecules in the food we think are mainly the fat and the sugar. And food that requires a lot of chewing and is slow eaten slowly, you don't deliver the reward as quickly. And it tends not to be very addictive. Very soft foods or liquid foods with particular fat sugar ratios, if you deliver the nutrients into the gut fast, that seems to be really important for driving excessive consumption. And I think the growing evidence around addiction is very persuasive. I mean, my patients report feeling addicted to the food. And I don't feel it's legitimate to question their experience. Chris, a little interesting story about that concept of food and addiction. So going back several decades I was a professor at Yale, and I was teaching a graduate course. Ashley Gerhardt was a student in that course. And, she was there to study addiction, not in the context of food, but I brought up the issue of, you know, could food be addictive? There's some interesting research on this. It's consistent with what we're hearing from people, and that seems a really interesting topic. And Ashley, I give her credit, took this on as her life's work and now she's like the leading expert in the world on this very important topic. And what's nice for me to recall that story is that how fast the science on this is developed. And now something's coming out on this almost every day. It's some new research on the neuroscience of food and addiction and how the food is hijacking in the brain. And that whole concept of addiction seems really important in this context. And I know you've talked a lot about that yourself. She has reframed, I think, this idea about the way that addictive substances and behaviors really work. I mean it turns everything on its head to go the processing is important. The thing the food companies have always been able to say is, look, you can't say food is addictive. It doesn't contain any addictive molecules. And with Ashley's work you go, no, but the thing is it contains rewarding molecules and actually the spectrum of molecules that we can find rewarding and we can deliver fast is much, much broader than the traditionally addictive substances. For policy, it's vital because part of regulating the tobacco industry was about showing they know they are making addictive products. And I think this is where Ashley's work and Laura Schmidt's work are coming together. With Laura's digging in the tobacco archive, Ashley's doing the science on addiction, and I think these two things are going to come together. And I think it's just going to be a really exciting space to watch. I completely agree. You know when most people think about the word addiction, they basically kind of default to thinking about how much you want something. How much, you know, you desire something. But there are other parts of it that are really relevant here too. I mean one is how do you feel if you don't have it and sort of classic withdrawal. And people talk about, for example, being on high sugar drinks and stopping them and having withdrawal symptoms and things like that. And the other part of it that I think is really interesting here is tolerance. You know whether you need more of the substance over time in order to get the same reward benefit. And that hasn't been studied as much as the other part of addiction. But there's a lot to the picture other than just kind of craving things. And I would say that the thing I like about this is it chimes with my. Personal experience, which is, I have tried alcohol and cigarettes and I should probably end that list there. But I've never had any real desire for more of them. They aren't the things that tickle my brain. Whereas the food is a thing that I continue to struggle with. I would say in some senses, although I no longer like ultra-processed food at some level, I still want it. And I think of myself to some degree, without trivializing anyone's experience, to some degree I think I'm in sort of recovery from it. And it remains that tussle. I mean I don't know what you think about the difference between the kind of wanting and liking of different substances. Some scientists think those two things are quite, quite different. That you can like things you don't want, and you can want things you don't like. Well, that's exactly right. In the context of food and traditional substances of abuse, for many of them, people start consuming because they produce some sort of desired effect. But that pretty quickly goes away, and people then need the substance because if they don't have it, they feel terrible. So, you know, morphine or heroin or something like that always produces positive effects. But that initial part of the equation where you just take it because you like it turns into this needing it and having to have it. And whether that same thing exists with food is an interesting topic. I think the other really important part of the addiction argument in policy terms is that one counterargument by industrial scientists and advocates is by raising awareness around ultra-processed food we are at risk of driving, eating disorders. You know? The phenomenon of orthorexia, food avoidance, anorexia. Because all food is good food. There should be no moral value attached to food and we mustn't drive any food anxiety. And I think there are some really strong voices in the United Kingdom Eating Disorder scientists. People like Agnes Ayton, who are starting to say, look, when food is engineered, using brain scanners and using scientific development techniques to be consumed to excess, is it any wonder that people develop a disordered relationship with the food? And there may be a way of thinking about the rise of eating disorders, which is parallel to the rise of our consumption of ultra-processed food, that eating disorders are a reasonable response to a disordered food environment. And I think that's where I say all that somewhat tentatively. I feel like this is a safe space where you will correct me if I go off piste. But I think it's important to at least explore that question and go, you know, this is food with which it is very hard, I would say, to have a healthy relationship. That's my experience. And I think the early research is bearing that out. Tell us how these foods affect your hunger, how full you feel, your microbiome. That whole sort of interactive set of signals that might put people in harmony with food in a normal environment but gets thrown off when the foods get processed like this. Oh, I love that question. At some level as I'm understanding that question, one way of trying to answer that question is to go, well, what is the normal physiological response to food? Or maybe how do wild animals find, consume, and then interpret metabolically the food that they eat. And it is staggering how little we know about how we learn what food is safe and what food nourishes us. What's very clear is that wild mammals, and in fact all wild animals, are able to maintain near perfect energy balance. Obesity is basically unheard of in the wild. And, perfect nutritional intake, I mean, obviously there are famines in wild animals, but broadly, animals can do this without being literate, without being given packaging, without any nutritional advice at all. So, if you imagine an ungulate, an herbivore on the plains of the Serengeti, it has a huge difficulty. The carnivore turning herbivore into carnivore is fairly easy. They're made of the same stuff. Turning plant material into mammal is really complicated. And somehow the herbivore can do this without gaining weight, whilst maintaining total precision over its selenium intake, its manganese, its cobalt, its iron, all of which are terrible if you have too little and also terrible if you have too much. We understand there's some work done in a few wild animals, goats, and rats about how this works. Clearly, we have an ability to sense the nutrition we want. What we understand much more about is the sort of quantities needed. And so, we've ended up with a system of nutritional advice that says, well, just eat these numbers. And if you can stick to the numbers, 2,500 calories a day, 2300 milligrams of sodium, no more than 5% of your calories from free sugar or 10%, whatever it is, you know, you stick to these numbers, you'll be okay. And also, these many milligrams of cobalt, manganese, selenium, iron, zinc, all the rest of it. And obviously people can't really do that even with the packaging. This is a very long-winded answer. So, there's this system that is exquisitely sensitive at regulating micronutrient and energy intake. And what we understand, what the Academy understands about how ultra-processed food subverts this is, I would say there are sort of three or four big things that ultra-processed does that real food doesn't. It's generally very soft. And it's generally very energy dense. And that is true of even the foods that we think of as being healthy. That's like your supermarket whole grain bread. It's incredibly energy dense. It's incredibly soft. You eat calories very fast, and this research was done in the '90s, you know we've known that that kind of food promotes excessive intake. I guess in simple terms, and you would finesse this, you consume calories before your body has time to go, well, you've eaten enough. You can consume an excess. Then there's the ratios of fat, salt, and sugar and the way you can balance them, and any good cook knows if you can get the acid, fat, salt, sugar ratios right, you can make incredibly delicious food. That's kind of what I would call hyper palatability. And a lot of that work's being done in the states (US) by some incredible people. Then the food may be that because it's low in fiber and low in protein, quite often it's not satiating. And there may be, because it's also low in micronutrients and general nutrition, it may be that, and this is a little bit theoretical, but there's some evidence for this. Part of what drives the excess consumption is you're kind of searching for the nutrients. The nutrients are so dilute that you have to eat loads of it in order to get enough. Do you think, does that, is that how you understand it? It does, it makes perfect sense. In fact, I'm glad you brought up one particular issue because part of the ultra-processing that makes foods difficult for the body to deal with involves what gets put in, but also what gets taken out. And there was a study that got published recently that I think you and I might have discussed earlier on American breakfast cereals. And this study looked at how the formulation of them had changed over a period of about 20 years. And what they found is that the industry had systematically removed the protein and the fiber and then put in more things like sugar. So there, there's both what goes in and what gets taken out of foods that affects the body in this way. You know, what I hear you saying, and what I, you know, believe myself from the science, is the body's pretty capable of handling the food environment if food comes from the natural environment. You know, if you sit down to a meal of baked chicken and some beans and some leafy greens and maybe a little fruit or something, you're not going to overdo it. Over time you'd end up with the right mix of nutrients and things like that and you'd be pretty healthy. But all bets are off when these foods get processed and engineered, so you over consume them. You found that out in the experiment that you did on yourself. And then that's what science shows too. So, it's not like these things are sort of benign. People overeat them and they ought to just push away from the table. There's a lot more going on here in terms of hijacking the brain chemistry. Overriding the body signals. Really thwarting normal biology. Do you think it's important to add that we think of obesity as being the kind of dominant public health problem? That's the thing we all worry about. But the obesity is going hand in hand with stunting, for example. So, height as you reach adulthood in the US, at 19 US adults are something like eight or nine centimeters shorter than their counterparts in Northern Europe, Scandinavia, where people still eat more whole food. And we should come back to that evidence around harms, because I think the really important thing to say around the evidence is it has now reached the threshold for causality. So, we can say a dietary pattern high in ultra-processed food causes all of these negative health outcomes. That doesn't mean that any one product is going to kill you. It just means if this is the way you get your food, it's going to be harmful. And if all the evidence says, I mean, we've known this for decades. If you can cook the kind of meal, you just described at home, which is more or less the way that high income people eat, you are likely to have way better health outcomes across the board. Let me ask you about the title of your book. So, the subtitle of your book is Why We Can't Stop Eating Food That Isn't Food. So, what is it? The ultra-processed definition is something I want to pay credit for. It's really important to pay a bit of credit here. Carlos Montero was the scientist in Brazil who led a team who together came up with this definition. And, I was speaking to Fernanda Rauber who was on that team, and we were trying to discuss some research we were doing. And every time I said food, she'd correct me and go, it is not, it's not food, Chris. It's an industrially produced edible substance. And that was a really helpful thing for me personally, it's something it went into my brain, and I sat down that night. I was actually on the UPF diet, and I sat down to eat some fried chicken wings from a popular chain that many people will know. And was unable to finish them. I think our shared understanding of the purpose of food is surely that its purpose is to nourish us. Whether it's, you know, sold by someone for this purpose, or whether it's made by someone at home. You know it should nourish us spiritually, socially, culturally, and of course physically and mentally. And ultra-processed food nourishes us in no dimension whatsoever. It destroys traditional knowledge, traditional land, food culture. You don't sit down with your family and break, you know, ultra-processed, you know, crisps together. You know, you break bread. To me that's a kind of very obvious distortion of what it's become. So, I don't think it is food. You know, I think it's not too hard of a stretch to see a time when people might consider these things non-food. Because if you think of food, what's edible and whether it's food or not is completely socially constructed. I mean, some parts of the world, people eat cockroaches or ants or other insects. And in other parts of the world that's considered non-food. So just because something's edible doesn't mean that it's food. And I wonder if at some point we might start to think of these things as, oh my God, these are awful. They're really bad for us. The companies are preying on us, and it's just not food. And yeah, totally your book helps push us in that direction. I love your optimism. The consumer facing marketing budget of a big food company is often in excess of $10 billion a year. And depends how you calculate it. I'll give you a quick quiz on this. So, for a while, the Robert Wood Johnson Foundation was by far the biggest funder of research in the world on childhood obesity. And they were spending $500 million a year to address this problem. Just by which day of the year the food industry has already spent $500 million just advertising just junk food just to children. Okay, so the Robert V. Wood Foundation is spending it and they were spending that annually. Annually, right. So, what's, by what day of the year is the food industry already spent that amount? Just junk food advertising just to kids. I'm going to say by somewhere in early spring. No. January 4th. I mean, it's hysterical, but it's also horrifying. So, this is the genius of ultra-processed food, of the definition and the science, is that it creates this category which is discretionary. And so at least in theory, of course, for many people in the US it's not discretionary at all. It's the only stuff they can afford. But this is why the food industry hate it so much is because it offers the possibility of going, we can redefine food. And there is all this real food over there. And there is this UPF stuff that isn't food over here. But industry's very sophisticated, you know. I mean, they push back very hard against me in many different ways and forms. And they're very good at going, well, you're a snob. How dare you say that families with low incomes, that they're not eating food. Are you calling them dupes? Are you calling them stupid? You know, they're very, very sophisticated at positioning. Isn't it nice how concerned they are about the wellbeing of people without means? I mean they have created a pricing structure and a food subsidy environment and a tax environment where essentially people with low incomes in your country, in my country, are forced to eat food that harms them. So, one of the tells I think is if you're hearing someone criticize ultra-processed food, and you'll read them in the New York Times. And often their conflicts of interest won't be reported. They may be quite hidden. The clue is, are they demanding to seriously improve the food environment in a very clear way, or are they only criticizing the evidence around ultra-processed food? And if they're only criticizing that evidence? I'll bet you a pound to a pinch of salt they'll be food-industry funded. Let's talk about that. Let's talk about that a little more. So, there's a clear pattern of scientists who take money from industry finding things that favor industry. Otherwise, industry wouldn't pay that money. They're not stupid in the way they invest. And, you and I have talked about this before, but we did a study some years ago where we looked at industry and non-industry funded study on the health effects of consuming sugar sweetened beverages. And it's like the ocean parted. It's one of my favorites. And it was something like 98 or 99% of the independently funded studies found that sugar sweetened beverages do cause harm. And 98 or 99% of the industry funded studies funded by Snapple and Coke and a whole bunch of other companies found that they did not cause harm. It was that stark, was it? It was. And so you and I pay attention to the little print in these scientific studies about who's funded them and who might have conflicts of interest. And maybe you and I and other people who follow science closely might be able to dismiss those conflicted studies. But they have a big impact out there in the world, don't they? I had a meeting in London with someone recently, that they themselves were conflicted and they said, look, if a health study's funded by a big sugary drink company, if it's good science, that's fine. We should publish it and we should take it at face value. And in the discussion with them, I kind of accepted that, we were talking about other things. And afterwards I was like, no. If a study on human health is funded by a sugary drink corporation, in my opinion, we could just tear that up. None of that should be published. No journals should publish those studies and scientists should not really call themselves scientists who are doing it. It is better thought of as marketing and food industry-funded scientists who study human health, in my opinion, are better thought of as really an extension of the marketing division of the companies. You know, it's interesting when you talk to scientists, and you ask them do people who take money from industry is their work influenced by that money? They'll say yes. Yeah, but if you say, but if you take money from industry, will your work be influenced? They'll always say no. Oh yeah. There's this tremendous arrogance, blind spot, whatever it is that. I can remain untarnished. I can remain objective, and I can help change the industry from within. In the meantime, I'm having enough money to buy a house in the mountains, you know, from what they're paying me, and it's really pretty striking. Well, the money is a huge issue. You know, science, modern science it's not a very lucrative career compared to if someone like you went and worked in industry, you would add a zero to the end of your salary, possibly more. And the same is true of me. I think one of the things that adds real heft to the independent science is that the scientists are taking a pay cut to do it. So how do children figure in? Do you think children are being groomed by the industry to eat these foods? A senator, I think in Chile, got in hot water for comparing big food companies to kind of sex offenders. He made, in my view, a fairly legitimate comparison. I mean, the companies are knowingly selling harmful products that have addictive properties using the language of addiction to children who even if they could read warning labels, the warning labels aren't on the packs. So, I mean, we have breakfast cereals called Crave. We have slogans like, once you stop, once you pop, you can't stop. Bet you can't just eat one. Yeah, I think it is predatory and children are the most vulnerable group in our society. And you can't just blame the parents. Once kids get to 10, they have a little bit of money. They get their pocket money, they're walking to school, they walk past stores. You know, you have to rely on them making decisions. And at the moment, they're in a very poor environment to make good decisions. Perhaps the most important question of all what can be done. So, I'm speaking to you at a kind of funny moment because I've been feeling that a lot of my research and advocacy, broadcasting... you know, I've made documentaries, podcasts, I've written a book, I've published these papers. I've been in most of the major newspapers and during the time I've been doing this, you know, a little under 10 years I've been really focused on food. Much less time than you. Everything has got worse. Everything I've done has really failed totally. And I think this is a discussion about power, about unregulated corporate power. And the one glimmer of hope is this complaint that's been filed in Pennsylvania by a big US law firm. It's a very detailed complaint and some lawyers on behalf of a young person called Bryce Martinez are suing the food industry for causing kidney problems and type two diabetes. And I think that in the end is what's going to be needed. Strategic litigation. That's the only thing that worked with tobacco. All of the science, it eventually was useful, but the science on its own and the advocacy and the campaigning and all of it did no good until the lawyers said we would like billions and billions of dollars in compensation please. You know, this is an exciting moment, but there were a great many failed lawsuits for tobacco before the master settlement agreement in the '90s really sort of changed the game. You know, I agree with you. Are you, are you optimistic? I mean, what do you think? I am, and for exactly the same reason you are. You know, the poor people that worked on public health and tobacco labored for decades without anything happening long, long after the health consequences of cigarette smoking were well known. And we've done the same thing. I mean, those us who have been working in the field for all these years have seen precious little in the ways of policy advances. Now tobacco has undergone a complete transformation with high taxes on cigarettes, and marketing restrictions, and non-smoking in public places, laws, and things like that, that really have completely driven down the consumption of cigarettes, which has been a great public health victory. But what made those policies possible was the litigation that occurred by the state attorneys general, less so the private litigating attorneys. But the state attorneys general in the US that had discovery documents released. People began to understand more fully the duplicity of the tobacco companies. That gave cover for the politicians to start passing the policies that ultimately made the big difference. I think that same history is playing out here. The state attorneys general, as we both know, are starting to get interested in this. I say hurray to that. There is the private lawsuit that you mentioned, and there's some others in the mix as well. I think those things will bring a lot of propel the release of internal documents that will show people what the industry has been doing and how much of this they've known all along. And then all of a sudden some of these policy things like taxes, for example, on sugared beverages, might come in and really make a difference. That's my hope. But it makes me optimistic. Well, I'm really pleased to hear that because I think in your position it would be possible. You know, I'm still, two decades behind where I might be in my pessimism. One of the kind of engines of this problem to me is these conflicts of interest where people who say, I'm a physician, I'm a scientist, I believe all this. And they're quietly paid by the food industry. This was the major way the tobacco industry had a kind of social license. They were respectable. And I do hope the lawsuits, one of their functions is it becomes a little bit embarrassing to say my research institute is funded [by a company that keeps making headlines every day because more documents are coming out in court, and they're being sued by more and more people. So, I hope that this will diminish the conflict, particularly between scientists and physicians in the food industry. Because that to me, those are my biggest opponents. The food industry is really nice. They throw money at me. But it's the conflicted scientists that are really hard to argue with because they appear so respectable. Bio Dr. Chris van Tulleken is a physician and a professor of Infection and Global Health at University College London. He trained at Oxford and earned his PhD in molecular virology from University College London. His research focuses on how corporations affect human health especially in the context of child nutrition and he works with UNICEF and The World Health Organization on this area. He is the author of a book entitled Ultraprocessed People: Why We Can't Stop Eating Food That Isn't Food. As one of the BBC's leading broadcasters for children and adults his work has won two BAFTAs. He lives in London with his wife and two children.

For the first time in a long time, Gobbledygeek dips its beak back into the Marvel Cinematic Universe. They've done so for a very special film: Jake Schreier's Thunderbolts*, a return to the MCU's past glories with a tale of outcasts looking for something to believe in. Yelena Belova, the Winter Soldier, U.S. Agent, Red Guardian, Ghost, and Taskmaster come together to form a new kind of Avengers team; one formed under the auspices of none other than Elaine Benes. Paul, Arlo, and Eric–our own band of lovable misfits–discuss Florence Pugh's killer performance, the lovable David Harbour, what Thunderbolts* does differently than most recent MCU films, and much, much more.   NEXT: we enter VAL-halla for a second Val Kilmer double feature. This time, it's 1986's Tony Scott pro-war classic Top Gun and 1988's Ron Howard (???) Lord of the Rings rip-off, Willow.     BREAKDOWN 00:00:27  -  Intro / Banter 00:19:43  -  Thunderbolts* 01:59:50  -  Outro / Next   LINKS ‘Thunderbolts*': Marvel's Allegory of Recovery From Trauma by Jessica Schrader, Psychology Today The Dark We Dare Not Speak: Thunderbolts* and the Underworld Within by Jason Batt, Joseph Campbell Foundation Thunderbolts and The Lost Souls: On Trauma, Meaning, and The Seduction of Modern Nihilism by Azhar Salleh, Traversing Tradition   MUSIC “Pony” by Ginuwine, Ginuwine…the Bachelor (1996) “Nothing's Gonna Stop Us Now” by Starship, No Protection (1987)   GOBBLEDYCARES National Suicide Prevention Lifeline: https://suicidepreventionlifeline.org/  Abortion Funds in Every State: https://bit.ly/AbortionFundsTwitter Support AAPI communities and those affected by anti-Asian violence: https://www.gofundme.com/c/act/stop-aapi-hate Support the AAPI Civic Engagement Fund: https://aapifund.org/ Support Black Lives Matter and find anti-racism resources: https://blacklivesmatters.carrd.co/ The Trevor Project provides information and support to LGBTQ youth: thetrevorproject.org Trans Lifeline: https://translifeline.org/  National Center for Transgender Equality: transequality.org Help teachers and classrooms in need: https://www.donorschoose.org/ Do your part to remove the burden of medical debt for individuals, families, and veterans: https://www.unduemedicaldebt.org/ Register to vote: https://vote.gov/

Join the next FREE 14 Day Manifestation Challenge on Sept 5th! http://jjflizanes.com/14day   Tickets available for Unleashing Your Manifestation Power LIVE in Oct http://jjflizanes.com/unleash   Discover how homeopathy can help you heal naturally without harmful drugs. In this episode, JJ talks with homeopath Avghi about the power of homeopathy to support your body's innate ability to heal. Learn how homeopathy works, the principles behind "like cures like," and some essential remedies to have on hand for common issues like anxiety, migraines, and recovery from injuries. Avghi shares her personal journey into homeopathy, insights on treating both acute and chronic conditions, and how constitutional remedies can transform your health. Whether you're new to homeopathy or looking for natural alternatives, this video is packed with valuable information to guide you toward safe, effective, and natural healing solutions. Tune in to explore how you can empower your health with homeopathy today! Avghi Constantinides, D.Hom HMC ICH RS Hom (NA) MA, has been a leading force in homeopathy since 1995, celebrated as an award-winning educator, author, and advocate dedicated to making holistic health accessible. With advanced degrees in Homeopathy and Nutrition, she blends deep expertise with compassion, inspiring both students and patients through her teaching, writing—including the acclaimed Homeopathy Handbook—and public speaking. Honored with the National Center for Homeopathy's inaugural Education Award in 2023, Avghi is particularly committed to supporting individuals on the spectrum and those navigating cancer. Beyond her professional work, she is an avid sailor with over 25 years of leadership in the sailing community, bringing her spirit of exploration and resilience into all she does. https://www.homeopathyforlife.com/

Join the next FREE 14 Day Manifestation Challenge on Sept 5th! http://jjflizanes.com/14day   Tickets available for Unleashing Your Manifestation Power LIVE in Oct http://jjflizanes.com/unleash   Discover how homeopathy can help you heal naturally without harmful drugs. In this episode, JJ talks with homeopath Avghi about the power of homeopathy to support your body's innate ability to heal. Learn how homeopathy works, the principles behind "like cures like," and some essential remedies to have on hand for common issues like anxiety, migraines, and recovery from injuries. Avghi shares her personal journey into homeopathy, insights on treating both acute and chronic conditions, and how constitutional remedies can transform your health. Whether you're new to homeopathy or looking for natural alternatives, this video is packed with valuable information to guide you toward safe, effective, and natural healing solutions. Tune in to explore how you can empower your health with homeopathy today! Avghi Constantinides, D.Hom HMC ICH RS Hom (NA) MA, has been a leading force in homeopathy since 1995, celebrated as an award-winning educator, author, and advocate dedicated to making holistic health accessible. With advanced degrees in Homeopathy and Nutrition, she blends deep expertise with compassion, inspiring both students and patients through her teaching, writing—including the acclaimed Homeopathy Handbook—and public speaking. Honored with the National Center for Homeopathy's inaugural Education Award in 2023, Avghi is particularly committed to supporting individuals on the spectrum and those navigating cancer. Beyond her professional work, she is an avid sailor with over 25 years of leadership in the sailing community, bringing her spirit of exploration and resilience into all she does. https://www.homeopathyforlife.com/

Dr. Kayla Anderson, Senior Advisor for Mental Health and Adverse Childhood Experiences in the National Center for Injury Prevention and Control, shares how the CDC's new mental health data channel streamlines access to essential data and resources that often become siloed by different sources; Dr. Scott Rivkees, Dean of Education at the School of Public Health at Brown University, talks about his goals for public health students, current challenges in the field, and the importance of communities like ASTHO; ASTHO will hold a webinar with PHIG National Partners today, Tuesday, August 26th, about Wave 2 of the Public Health Data Modernization Implementation Center Program; and ASTHO welcomes new ASTHO member Ashley Newmyer, Interim Director for the Division of Public Health at the Nebraska Department of Health and Human Services. CDC: Mental Health Data Channel ASTHO Webinar: Public Health Data Modernization Implementation Center Program Ashley Newmyer Bio  

Join the next FREE 14 Day Manifestation Challenge on Sept 5th! http://jjflizanes.com/14day   Tickets available for Unleashing Your Manifestation Power LIVE in Oct http://jjflizanes.com/unleash   Discover how homeopathy can help you heal naturally without harmful drugs. In this episode, JJ talks with homeopath Avghi about the power of homeopathy to support your body's innate ability to heal. Learn how homeopathy works, the principles behind "like cures like," and some essential remedies to have on hand for common issues like anxiety, migraines, and recovery from injuries. Avghi shares her personal journey into homeopathy, insights on treating both acute and chronic conditions, and how constitutional remedies can transform your health. Whether you're new to homeopathy or looking for natural alternatives, this video is packed with valuable information to guide you toward safe, effective, and natural healing solutions. Tune in to explore how you can empower your health with homeopathy today! Avghi Constantinides, D.Hom HMC ICH RS Hom (NA) MA, has been a leading force in homeopathy since 1995, celebrated as an award-winning educator, author, and advocate dedicated to making holistic health accessible. With advanced degrees in Homeopathy and Nutrition, she blends deep expertise with compassion, inspiring both students and patients through her teaching, writing—including the acclaimed Homeopathy Handbook—and public speaking. Honored with the National Center for Homeopathy's inaugural Education Award in 2023, Avghi is particularly committed to supporting individuals on the spectrum and those navigating cancer. Beyond her professional work, she is an avid sailor with over 25 years of leadership in the sailing community, bringing her spirit of exploration and resilience into all she does. https://www.homeopathyforlife.com/

Join the next FREE 14 Day Manifestation Challenge on Sept 5th! http://jjflizanes.com/14day   Tickets available for Unleashing Your Manifestation Power LIVE in Oct http://jjflizanes.com/unleash   Discover how homeopathy can help you heal naturally without harmful drugs. In this episode, JJ talks with homeopath Avghi about the power of homeopathy to support your body's innate ability to heal. Learn how homeopathy works, the principles behind "like cures like," and some essential remedies to have on hand for common issues like anxiety, migraines, and recovery from injuries. Avghi shares her personal journey into homeopathy, insights on treating both acute and chronic conditions, and how constitutional remedies can transform your health. Whether you're new to homeopathy or looking for natural alternatives, this video is packed with valuable information to guide you toward safe, effective, and natural healing solutions. Tune in to explore how you can empower your health with homeopathy today! Avghi Constantinides, D.Hom HMC ICH RS Hom (NA) MA, has been a leading force in homeopathy since 1995, celebrated as an award-winning educator, author, and advocate dedicated to making holistic health accessible. With advanced degrees in Homeopathy and Nutrition, she blends deep expertise with compassion, inspiring both students and patients through her teaching, writing—including the acclaimed Homeopathy Handbook—and public speaking. Honored with the National Center for Homeopathy's inaugural Education Award in 2023, Avghi is particularly committed to supporting individuals on the spectrum and those navigating cancer. Beyond her professional work, she is an avid sailor with over 25 years of leadership in the sailing community, bringing her spirit of exploration and resilience into all she does. https://www.homeopathyforlife.com/

Join the next FREE 14 Day Manifestation Challenge on Sept 5th! http://jjflizanes.com/14day   Tickets available for Unleashing Your Manifestation Power LIVE in Oct http://jjflizanes.com/unleash   Discover how homeopathy can help you heal naturally without harmful drugs. In this episode, JJ talks with homeopath Avghi about the power of homeopathy to support your body's innate ability to heal. Learn how homeopathy works, the principles behind "like cures like," and some essential remedies to have on hand for common issues like anxiety, migraines, and recovery from injuries. Avghi shares her personal journey into homeopathy, insights on treating both acute and chronic conditions, and how constitutional remedies can transform your health. Whether you're new to homeopathy or looking for natural alternatives, this video is packed with valuable information to guide you toward safe, effective, and natural healing solutions. Tune in to explore how you can empower your health with homeopathy today! Avghi Constantinides, D.Hom HMC ICH RS Hom (NA) MA, has been a leading force in homeopathy since 1995, celebrated as an award-winning educator, author, and advocate dedicated to making holistic health accessible. With advanced degrees in Homeopathy and Nutrition, she blends deep expertise with compassion, inspiring both students and patients through her teaching, writing—including the acclaimed Homeopathy Handbook—and public speaking. Honored with the National Center for Homeopathy's inaugural Education Award in 2023, Avghi is particularly committed to supporting individuals on the spectrum and those navigating cancer. Beyond her professional work, she is an avid sailor with over 25 years of leadership in the sailing community, bringing her spirit of exploration and resilience into all she does. https://www.homeopathyforlife.com/

Last year, the National Center for Missing and Exploited Children logged more than a half million reports of online enticement, manipulation and sextortion of children. This school year, districts are helping students spot this dangerous trend. We hear from a survivor of online grooming and those working to prevent it.

In this conversation, I share my personal journey with herbal medicine, from the joy I've found in my garden this summer to the ways plants have guided my work and teaching. I talk about the development of my Year Two herbal program, which focuses on clinical herbalism and the importance of building community through our shared love of plants.I also explore some of the most common questions I hear about herbal medicine, including how herbs interact with pharmaceuticals, and why whole plant remedies are often safer and more effective than single extracts. Along the way, I reflect on the deep relationship between plants and people—how herbs can support not only physical wellness, but also emotional healing and personal growth.As we look ahead to the fall season, I share how this time invites creativity, reflection, and connection—with nature, with each other, and with ourselves.If you're curious about herbal remedies, plant consciousness, and how we can grow together through herbal medicine, I'd love for you to join me in this conversation.

Episode #166 | Season 8 Episode 7 [R] While I was on vacation -- another teacher at Lake Mills Community School District was involved (allegedly) in another inappropriate interaction with a minor/ someone pretending to be a minor. News broke about Skyler Ahrens, a local PE teacher and coach at the school was arrested and charged with multiple counts of disseminating obscene material to a minor, grooming, and sexual exploitation of a minor following a Winnebago County Sheriff's Office undercover investigation. To report and address child exploitation, utilize the following hotline resources:Call the National Child Abuse Hotline at 1-800-422-4453 for immediate assistance.Report online at the National Center for Missing & Exploited Children (NCMEC) website.Contact local law enforcement if you suspect immediate danger to a child.Reach out to Child Protective Services (CPS) in your area for support and intervention.Use the CyberTipline to report online exploitation or abuse.Educate yourself on signs of child exploitation to better recognize and report it.LINK: https://linktr.ee/comediandaypeace

Listen to Nathan Moore, new assistant director of the National Center for Asphalt Technology's famed test track, discuss the past and future of that glorious 1.7 mile loop on this, its 25th anniversary year. 

In this episode of the Finish Big Podcast, host Mark Dorman welcomes back Corey Rosen, founder of the National Center for Employee Ownership (NCEO), for Part 2 of their conversation on alternative ownership structures—specifically, the Employee Ownership Trust (EOT). Following their earlier discussion on Employee Stock Ownership Plans (ESOPs), Mark and Corey explore how EOTs differ, their origins, and why some business owners may choose them over ESOPs. They cover the practical, cultural, and philosophical factors driving this emerging succession strategy in the U.S. Mark and Corey discuss: EOT Origins & Growth: How the model evolved in the UK (inspired by the John Lewis Partnership) and its rapid adoption overseas. Key Differences from ESOPs: Costs, complexity, tax implications, and the flexibility to set custom rules for ownership and profit distribution. Ideal Candidates: Why smaller companies (often under 50 employees) and owners committed to long-term independence may benefit most. Purpose Trusts: How some companies, like Patagonia, use ownership trusts for social and environmental missions. Succession Planning Considerations: When an EOT makes sense versus a management buyout, phantom stock, or other equity models. NCEO's Role: Resources, research, and networking opportunities for companies exploring employee ownership. Connect with Mark Dorman: Succession Plus US LinkedIn: Mark Dorman LinkedIn: Succession Plus Facebook: Succession Plus (330)-416-9271 mdorman@succession.plus About the Guest: Corey Rosen is the founder of the National Center for Employee Ownership (NCEO). A former Capitol Hill staffer and political science professor, Corey helped draft early ESOP legislation in the 1970s and has since authored numerous books and research papers on employee ownership. Today, he leads NCEO's mission to educate and support businesses considering employee ownership as a sustainable, wealth-building alternative to traditional exits.  

We are in the middle of the start of another school year across the country, whether your students have already returned or have a later start date. One of the most important events from last school year was the Supreme Court decision to withhold $65M in federal funding for education, and we are seeing those impacts across the board. Dr. Jacqueline Rodriguez is here to unpack the decision and the far-reaching effects. Join us to learn more!Dr. Jacqueline Rodriguez is the CEO at the National Center for Learning Disabilities, an organization that is almost 50 years old. Their mission is to serve ALL students, their families, their educators, and their future employers. Dr. Rodriguez has a background steeped in education, from teaching special education at all levels to being an administrator. Her passion for advocacy and equity for all students is the central theme of her work, always focused on a more inclusive and equitable education system. Show Highlights:The story of the $65M earmarked for DEI efforts—now withheld by the Supreme Court decisionWho will feel the impacts? Every single student!The uproar from multiple states about the withholding of grant money, most of which was to combat the nationwide teacher shortageSpecific examples of what these grants were doing in teacher retention and residency programsThe politicization of teacher preparation is a dangerous precedent.The average layperson is unaware of what's happening and what the effects of this decision are.The need for awareness and the dangers of staying silentAction steps you can take todayDr. Rodriguez's admonition to school leaders, superintendents, and any concerned person who wants to take actionResources:Connect with Dr. Rodriguez and the NCLD: Website (Click the “Take Action” tab at the top!)Contact us on social media or through our website for more information on the IEP Learning Center: www.inclusiveeducationproject.org.Thank you for listening!Don't forget to SUBSCRIBE to the show to receive every new episode delivered straight to your podcast player every Tuesday. If you enjoyed this episode and believe in our message, please help us get the word out about this podcast. Rate and Review this show on Apple Podcasts, Pandora, Spotify, or wherever you get your podcasts. Your rating and review help other listeners find this show. Be sure to connect with us and reach out with any questions or concerns: Facebook, Instagram, X, IEP Website, and Email.

Show SummaryOn today's episode, we feature a conversation with Dr. Tara Galovski, Director of the Women's Health Sciences Division of the National Center for PTSD. We talk about the diagnosis and treatment of Posttraumatic Stress Disorder in veterans.  Provide FeedbackAs a dedicated member of the audience, we would like to hear from you about the show. Please take a few minutes to share your thoughts about the show in this short feedback survey. By doing so, you will be entered to receive a signed copy of one of our host's three books on military and veteran mental health. About Today's GuestTara Galovski, PhD, is the Director of the Women's Health Sciences Division of the National Center for PTSD at the VA Boston Healthcare System. Dr. Galovski is a researcher in the field of trauma recovery. She focuses on the development and testing of Cognitive Processing Therapy for survivors of interpersonal assault, combat, community violence and motor vehicle accidents suffering from Posttraumatic Stress Disorder (PTSD). In her work with civilians, veterans and law enforcement, she has investigated the impact of gender differences, chronicity of trauma, type of trauma and the presence of comorbid psychiatric disorders on the development and maintenance of PTSD as well as the recovery from PTSD. Her research interests also include studying the presentation and expression of anger and health-related consequences of stress and anxiety.Dr. Galovski received her undergraduate degree from University of Rochester and received her doctorate in clinical psychology from SUNY-Albany. Her residency was completed at the University of Mississippi Medical Center. She joined the faculty of the University of Missouri- St. Louis before coming to BUSM. She holds numerous roles on journal editorial boards and professional societies.Links Mentioned During the EpisodeNational Center for PTSD Web site PsychArmor Resource of the WeekThis week's PsychArmor Resource of the Week is the PsychArmor course Posttraumatic Stress Disorder (PTSD). Narrated by Dr. Heidi Kraft, clinical psychologist and Navy combat Veteran, this course explains the difference between posttraumatic stress disorder (PTSD) and posttraumatic stress (PTS). You can find the resource here:  https://learn.psycharmor.org/courses/Post-Traumatic-Stress-Disorder Episode Partner: Are you an organization that engages with or supports the military affiliated community? Would you like to partner with an engaged and dynamic audience of like-minded professionals? Reach out to Inquire about Partnership Opportunities Contact Us and Join Us on Social Media Email PsychArmorPsychArmor on TwitterPsychArmor on FacebookPsychArmor on YouTubePsychArmor on LinkedInPsychArmor on InstagramTheme MusicOur theme music Don't Kill the Messenger was written and performed by Navy Veteran Jerry Maniscalco, in cooperation with Operation Encore, a non profit committed to supporting singer/songwriter and musicians across the military and Veteran communities.Producer and Host Duane France is a retired Army Noncommissioned Officer, combat veteran, and clinical mental health counselor for service members, veterans, and their families.  You can find more about the work that he is doing at www.veteranmentalhealth.com  

Facebook A.I. talks sexy and sensual with the kids, no problem, right? Haley McNamara, National Center on Sexual Exploitation says Congress needs to step in. Kevin Starrett talks the O-Live article with Kash Patel awarding Malheur incident agents, huh?

Black Americans make up close to 14 percent of the US population. But only about three percent of U.S. businesses are Black-owned. That’s according to the 2023 Annual Business Survey, which is conducted by the U.S. Census Bureau and the National Center for Science and Engineering Statistics. August is National Black Business Month, so we are spotlighting some of the Black entrepreneurs right here in Connecticut who have found success despite underrepresentation. We'll hear from the owners of a wide range of businesses— a bookstore, a construction company and a real estate development firm. GUESTS: Karin Smith: co-owner of Kindred Thoughts Bookstore, an independent, Black-owned bookstore in Bridgeport. Vincencia “Vee” Adusei: Owner and Founder of VASE Construction, which is based in New Haven. Yves Joseph: CEO and Co-Founder of RJ Development, a real estate development company based in New Haven. For more of CT Public’s coverage of National Black Business Month, you can visit the Black Voices page on our website.See omnystudio.com/listener for privacy information.

Meet my next guest!  TyrONE Hanely is an artist and organizer based in Los Angeles. He is the director of racial and economic justice initiatives at the National Center for LGBTQ Rights where he works forging economics justice for all LGBTQ liberation. He produced NCLR's film, We Are Abundant!: A Queer Vision of Economic Justice and directed Home Sweet Home (available on YouTube), which explores unaffordable housing and the DC LGBTQ community. His artwork explores shame, sexuality, gender, race, religion, taboo, spirituality, healing, and capitalism. His lesbian mother raised him and his two brothers in public housing in a multiracial community following his parents' divorce.  follow Tryone on instagram: @tyerex82 (FYI his IG deals with heavy topics and includes sexual content permissible under Meta's policies, 18+ is advised)  Listen. Learn. Love. 

At the center of this tragic story are four innocent victims: Madison Mogen, Kaylee Goncalves, Xana Kernodle, and Ethan Chapin. In shocking cases such as these, it's important to center the lives and legacies of those who were taken too soon - not the monsters who took them. In this final part, CEO of the National Center for Victims of Crime Renée Williams discusses how the organization works to support families of crime victims as they navigate tragedy. She later explains how listeners can advocate and uplift victims in similar cases. Follow Emily on Instagram: @realemilycompagno If you have a story or topic we should feature on the FOX True Crime Podcast, send us an email at: truecrimepodcast@fox.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

KCSB's Emerson Good sits down with Executive Director Ben Halpert from the National Center for Ecological Analysis and Synthesis to talk about their 30th year of environmental research and their new initiative to use AI for environmental good.

Aug 8, 2025 – In this wide-ranging conversation, Jim Puplava and Mark Mills, Executive Director of the National Center for Energy Analytics, challenge the prevailing narrative of an “inevitable energy transition.” Mills explains why the world's...

Since 1996, 72 football players have died from exertionall heat stroke -- that includes 52 high school, 15 college, two professional, two organized youth, and one middle school athlete according to the National Center for Catastrophic Sport Injury Research. Dr. Rebecca Stearns... National Center for Catastrophic Injury Research, joins Megan Lynch and agrees with the concept of pushing some of the fall sports further into fall and away from summer heat dangers.

JAD-ÉVANGELO NASSER Is a global inclusion and cross-cultural business strategist, educator, and award-winning filmmaker. As a Culture Connections Team Member, he focuses on inclusive strategies at the core of global learning, intersectionality and multicultural connections. Jad-Évangelo has extensive corporate, nonprofit, and entrepreneurial experience as a public speaker, curriculum developer, business consultant, and facilitator in the Middle East, North Africa, and North America. Prior to joining the National Center for Civil and Human Rights, he worked with agencies BBDO, Wunderman Thompson, McCann, and Transperfect for clients including Lululemon, Nissan, Pepsi, and McDonald's. Want to be a guest on Book 101 Review? Send Daniel Lucas a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/17372807971394464fea5bae3 Hosted on Acast. See acast.com/privacy for more information.

This is a free preview of a paid episode. To hear more, visit andrewsullivan.substack.comShannon is a civil rights attorney, most notably as the lead counsel for same-sex couples in the landmark marriage case in California. He's currently the legal director at the National Center for LGBTQ Rights, where he is leading several federal court challenges to the trans military ban and other new federal policies targeting transgender people.I've long tried to find an interlocutor on the new radical direction of trans activism and its hostile takeover of the gay rights movement. Shannon was the first to agree, and we got along great. In some areas, we strongly agree; in others, we strongly disagree; but we can talk and not hate each other. If we want to restore liberal democracy, this is the way.For two clips of our convo — on the new “conversion therapy,” and how trans activists need to adopt persuasion as a tactic — head to our YouTube page.Other topics: his “awesome” childhood in rural East Texas; hunting and fishing all the time; his Methodist church; his terrible adolescence with gender dysphoria; the evangelical teacher who mentored him; his unlikely path to practicing law; helping teens after conversion therapy; coming out as lesbian; becoming a trans man in his 30s; the “It Gets Better” project; gay Mormons; the ghetto approach of queer activism; the AIDS crisis; Virtually Normal; Bush and the Federal Marriage Amendment; Evan Wolfson; the California marriage case and Prop 8; Edie Windsor; when trans weddings were legal and gay ones weren't; “nonbinary” and “genderfluid”; affirmation-only vs. watchful waiting; the suicide canard; Chase Strangio; autism; detransitioners; Tavistock; the Cass Review; puberty blockers; the Dutch Protocol; Johanna Olson-Kennedy and her closed clinic; Marci Bowers and lost orgasm; Rachel Levine's politicization; fairness in sports; Sarah McBride; Shannon losing and regaining his religion; and moving back to his tiny hometown in Texas with his wife.Browse the Dishcast archive for an episode you might enjoy (the first 102 are free in their entirety — subscribe to get everything else). Coming up: Scott Anderson on the Iranian Revolution, Jill Lepore on the history of the Constitution, Katie Herzog on drinking your way sober, and Johann Hari interviewing me. Please send any guest recs, dissents, and other comments to dish@andrewsullivan.com.

Matters Microbial #102: Teaching Through the Issues with Microbes! July 31, 2025 Today, Dr. Davida Smyth, Professor of Biology and Deputy Director of the National Center for Science and Civic Engagement at Texas A&M University-San Antonio joins the #QualityQuorum to discuss her impressive work using microbiology to engage students at the intersection of cutting edge research and current events. #MicrobialLiteracy! Host: Mark O. Martin Guest: Davida Smyth Subscribe: Apple Podcasts, Spotify Become a patron of Matters Microbial! Links for this episode The American Society for Microbiology Carski Award website. The American Society for Microbiology Distinguished Lecturer website. The concept of “classroom agreements.” The 10:1 (microbial cells to human cells) story, and a related article. The 3-2-1 approach to learning in the classroom. Dr. Smyth's “How Toilets Changed the World” class. The American Society for Microbiology Curriculum Guidelines. The National Science Foundation's “Vision and Change” website describing improvements in biology education. The American Society for Microbiology profile for Dr. Smyth. A video seminar by Dr. Smyth describing open science in undergraduate education. The website for the National Center for Science and Civic Engagement. Dr. Smyth's faculty website. Dr. Smyth's superb research website. Intro music is by Reber Clark Send your questions and comments to mattersmicrobial@gmail.com

Description: In this powerful episode, Major General Bob Dees (Ret.)—veteran, author, and founder of the National Center for Healthy Veterans—joins us for a candid conversation on the front lines of trauma recovery, leadership, and hope. Drawing from decades of military leadership, personal loss, and hands-on ministry with some of the most at-risk veterans in America, General Dees shares timeless principles for building resilient lives rooted in faith, purpose, and community.Listeners will discover:Why resilience is a critical life skill “from cradle to grave”How trauma impacts veterans and their families—and how to be part of the healingThe Resilience Life Cycle and how it applies to everyday setbacks, grief, and personal callingInspiring stories of transformation from the field, including those who've overcome homelessness, addiction, and despairHow organizations and individuals can effectively support veterans, first responders, and others carrying invisible woundsWhether you're a leader, caregiver, pastor, veteran, or someone navigating personal trials, this episode offers practical encouragement, spiritual insight, and a roadmap to healing. Be inspired to steward your own pain, walk with others through theirs, and stand strong in the calling God has placed on your life.Listen now and learn how resilience—God's way—can restore, rebuild, and renew lives.Click here for SHOW NOTES.Share this message with a friend and subscribe for weekly encouragement and inspiration!Visit AWordInSeasonPodcast.org for a free 30-Day Devotional, Show Notes, and to see previous guests.Learn more at: SomebodyCares.org and join us to support this ministry and disaster response efforts. You can also receive weekly Provoke-a-Thought emails, monthly teaching emails, periodic ministry updates, or join our prayer team by signing up here!FOLLOW US ON:Facebook: @SomebodyCaresAmerica Youtube: SomebodyCaresAmerica Rumble: SomebodyCares or Instagram: SomebodyCaresAmericaLinkedIn: Somebody Cares America

My guest today is Dr. Robyn Walser. Robyn is a clinical psychologist, educator, and author of several influential books on ACT for professionals and general readers. She is Assistant Clinical Professor at the University of California, Berkeley, and Director of Research at Bay Area Trauma Recovery Clinical Services. She is also on the staff of the National Center for PTSD at the VA Palo Alto Health Care System. Internationally known for her compassionate, client-centered approach, Dr. Walser has been working in the field of trauma and conducting the ACT training internationally since the 1990s.Some of the topics we explore in this episode include:The here and now unfolding of ACT in the therapy roomHow Robyn pays attention to function throughout a sessionUndermining therapist “rules”The potential downsides of bringing AI into the therapy processWe discuss Robyn's new book You Are Not Your TraumaCreative ways Robyn helps therapists cultivate their practice—————————————————————————Robyn's Website: https://robynwalser.com/—————————————————————————Thank you all for checking out the episode! Here are some ways to help support Mentally Flexible:Sign up for PsychFlex through the Mentally Flexible link! PsychFlex.com/MentallyFlexibleYou can help cover some of the costs of running the podcast by donating a cup of coffee! www.buymeacoffee.com/mentallyflexiblePlease subscribe and leave a review on Apple Podcasts. It only takes 30 seconds and plays an important role in being able to get new guests.https://podcasts.apple.com/us/podcast/mentally-flexible/id1539933988Follow the show on Instagram: https://www.instagram.com/mentallyflexible/Check out my song “Glimpse at Truth” that you hear in the intro/outro of every episode: https://tomparkes.bandcamp.com/track/glimpse-at-truthCheck out my new album, Holding Space! https://open.spotify.com/album/0iOcjZQhmAhYtjjq3CTpwQ?si=nemiLnELTsGGExjfy8B6iw

Trauma and PTSD leave a lasting imprint on how we see ourselves and navigate the world, which is why Debbie sits down with returning guest Dr. Robyn Walser for this episode, a clinical psychologist and expert in evidence-based treatment for PTSD, to explore the path to trauma recovery. Robyn unpacks the principles of exposure therapy, the importance of processing traumatic experiences, and insights from her new book, which she co-authored with Darrah Westrup, You Are Not Your Trauma. This conversation offers a deep understanding of PTSD, the wide-ranging effects of trauma, and how healing involves redefining one's relationship to past events rather than being retraumatized by them. Listen and Learn:Breaking free from trauma's grip and reconnecting with the deeper, fuller self beyond itWhy understanding the true meaning of trauma matters and how misusing the word can impact healingUnderstanding how trauma, whether single events or complex, can cause avoidance, disrupt life, and impact relationshipsHow trauma's fear cycle traps you and how changing your relationship to thoughts frees you to live againReclaiming your life by embracing fear and living your values fully through trauma recovery in ACTEmbracing the natural flow of trauma memories helps you process and regain freedomUsing written exposure therapy helps you safely process trauma by revisiting and writing about itHow structured, flexible exposure therapy in Robyn and Darrah's new book, You Are Not Your Trauma, helps you process trauma and build lasting resilienceResources: Coming Soon—You Are Not Your Trauma: An Acceptance and Commitment Therapy Guide for Healing from Within by Robyn Walser and Darrah Westrup: https://bookshop.org/a/30734/9781462557899Robyn's Website: https://robynwalser.com/Connect with Robyn on Social Media: https://www.instagram.com/walser.robyn/https://www.facebook.com/theheartofacthttps://www.linkedin.com/in/robynwalser About Robyn D. WalserRobyn D. Walser, Ph.D., is an internationally recognized clinical psychologist, educator, and author. She is the Director of Trauma and Life Consultation and Psychology Services, Assistant Professor at the University of California, Berkeley, and Director of Research at Bay Area Trauma Recovery Clinical Services. Dr. Walser has contributed significantly to the dissemination of Acceptance and Commitment Therapy (ACT) and holds a pivotal role in implementing ACT in one of the US's largest national healthcare systems. She also works at the National Center for PTSD, where her work focus is on trauma recovery, depression, and moral injury. A writer and scholar, Dr. Walser has co-authored nine influential books on ACT, including the widely respected The Heart of ACT: Developing a Flexible, Process-Based, and Client-Centered Practice Using Acceptance and Commitment Therapy. Her research and clinical expertise have made her a sought-after voice in advancing the application of ACT to address a variety of complex psychological challenges. Since 1997, Dr. Walser has led ACT workshops worldwide, bringing her passion for process-based, experiential learning to therapists and clinicians. Known for her compassionate and client-centered approach, Dr. Walser's teaching emphasizes the integration of evidence-based practices with human connection and flexibility. Whether through her books, articles, or live training, Dr. Walser continues to influence the evolution of ACT and inspire professionals in their pursuit of effective, transformative therapy. To learn more about her work, visit robynwalser.com.Book: You Are Not Your Trauma: An ACT Guide for Healing from Within by Robyn D. Walser and Darrah WestrupRelated Episodes: 383. What My Bones Know: C-PTSD with Stephanie Foo279. ACT for Healing Black Racial Trauma with Jennifer Shepard Payne 313. ACT-Informed Exposure for Anxiety with Brian Pilecki and Brian Thompson355. What is EMDR with Jamie Marich 77. Acceptance and Commitment Therapy with Jill Stoddard 320. Anger and Forgiveness with Robyn Walser 106. Therapy from “The Heart of ACT” with Robyn Walser98. Narcissism with Avigail Lev and Robyn Walser 49. Empowering Women with Robyn Walser345. Writing for Personal Growth with Maureen Murdock See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Farmed versus wild. Basement shrimp hustles. Mangrove drama. Anthropology. Animal welfare and plant-based diets. Climb aboard to meet UCSB's super cool dude, researcher and Aquaculture Ecologist, Dr. Ben Halpern. You'll hear about sustainable food sources, land vs. sea farming, bycatch, shellfish guilt, salmon who wear makeup, global marine populations, ditching iceberg for seaweed, and a gentle nudge toward vegetables. Progress over perfection; every little step counts.Visit the Halpern Lab and browse Dr. Halpern's publications on ResearchGateA donation went to the National Center for Ecological Analysis and Synthesis (NCEAS)More episode sources and linksSmologies (short, classroom-safe) episodesOther episodes you may enjoy: Macrophycology (SEAWEED), Oceanology (OCEANS), Pectinidology (SCALLOPS), Ichthyology (FISHES), Carcinology (CRABS), Entomophagy Anthropology (EATING BUGS), Echinology (SEA URCHINS & SAND DOLLARS), Ursinology (BEARS), Chickenology (HENS & ROOSTERS), Road Ecology (ROAD KILL), Agnotology (WILLFUL IGNORANCE), Castorology (BEAVERS), Indigenous Cuisinology (NATIVE COOKING), Black American Magirology (FOOD, RACE & CULTURE)Sponsors of OlogiesTranscripts and bleeped episodesBecome a patron of Ologies for as little as a buck a monthOlogiesMerch.com has hats, shirts, hoodies, totes!Follow Ologies on Instagram and BlueskyFollow Alie Ward on Instagram and TikTokEditing by Mercedes Maitland of Maitland Audio Productions and Jake ChaffeeManaging Director: Susan HaleScheduling Producer: Noel DilworthTranscripts by Aveline Malek Website by Kelly R. DwyerTheme song by Nick Thorburn