Podcast appearances and mentions of urban food

Are you interested in urban food production? What do you think is the difference between food production and agriculture? How can we retrofit urban infrastructure to produce more food in cities? This episode is a panel discussion where we investigate urban food production aspects. The panellists, Adam Dorr, Nadun Hennayaka, and Simon Burt talk about their vision for the future of cities, urban food production and agriculture, precision fermentation, retrofitting urban infrastructure, and many more. Adam Dorr is the Director of Research at the independent think tank RethinkX. He is an environmental social scientist and technology theorist whose recent RethinkX publications have focused on the disruption of the global energy sector by new energy generation and storage technologies, as well as the implications of the energy, transportation, and food disruptions for climate change. Adam regularly presents on stage, radio, podcasts, and television. He completed his MS at the University of Michigan's School for the Environment and Sustainability and his PhD at UCLA's Luskin School of Public Affairs. Adam talked about the transformative technologies in episode 222. Nadun Hennayaka is a seasoned engineering and technology expert with over 20 years of experience, having collaborated with global leaders such as Apple and Microsoft. He holds a bachelor's degree in information systems and business management from the University of Auckland and certifications from industry giants like Cisco and Microsoft. In 2017, he founded Gaia Project Australia to address climate change through renewable energy, ocean conservation, and advanced agricultural technology. By partnering with scientists, engineers, and global agencies, Nadun has spearheaded innovations like autonomous crop cultivation systems for Earth and space, demonstrating his commitment to sustainable solutions that advance environmental stewardship and transform the future of agriculture and technology. Nadun discussed the food ball and what can be produced in cities in episode 278. Simon Burt, an entrepreneur and co-founder, is dedicated to driving change through technology in agriculture. Passionate about environmentally friendly farming and carbon-neutral solutions, Simon excels in production management, stakeholder engagement, and sustainable practices. With 20 years of experience in founding and managing companies, he values the importance of strong teams in achieving success. Committed to hands-on involvement, Simon combines his love for farming and people to lead with purpose and create a lasting impact. His dedication to innovative, sustainable agriculture reflects his mission to leave a meaningful legacy in the sector. Simon described the importance of education for food production in episode 220. Connected episodes you might be interested in: No.182 - Interview with Ted Bauillieu about urban retrofitting No.274 - Interview with Richard Gill about transformative technologies No.299R - Validating the City Region Food System approach What wast the most interesting part for you? What questions did arise for you? Let me know on Twitter ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@WTF4Cities⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or on the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠wtf4cities.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ website where the ⁠⁠⁠⁠⁠⁠⁠⁠⁠sho⁠w⁠notes⁠⁠⁠⁠⁠⁠⁠⁠⁠ are also available. I hope this was an interesting episode for you and thanks for tuning in. Music by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Lesfm ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠from ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Pixabay⁠

Are you interested in urban food production? What do you think is the difference between food production and agriculture? How can we retrofit urban infrastructure to produce more food in cities?Trailer for episode 300 - a panel discussion where we investigate urban food production aspects. The panellists, Adam Dorr, Nadun Hennayaka, and Simon Burt talk about their vision for the future of cities, urban food production and agriculture, precision fermentation, retrofitting urban infrastructure, and many more. Find out more in the ⁠episode⁠.Episode generated with Descript assistance (affiliate link).Music by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Lesfm ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠from ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Pixabay⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

In this episode of Hope Natural Health, Dr. Erin speaks with guest Greg Peterson about cultivating an urban food revolution. Greg is the founder of UrbanFarm.org and the host of The Urban Farm Podcast that has over 800 episodes. “What if there was a garden and fruit tree in every yard?” This is a question that Greg ponders every day. For over 32 years he created one of Phoenix's first environmental showcase homes for urban farming. The 1/4-acre yard featured a primarily edible landscape with over 80 fruit trees, rainwater and greywater harvesting, solar applications, and extensive use of reclaimed and recycled building materials. What we now call an Old Growth Food Forest. During this episode you will learn about: What some of the key benefits are of having a garden and fruit tree in your yard Three easy ways to start growing your own food What the top success factor for a garden is  Website:  urbanfarm.org/rootcamp Social media account(s): FB: @TheUrbanFarm IG: @UrbanFarmU   Link to Testing: https://hopenaturalhealth.wellproz.com/   Link to Period Planner:  https://www.amazon.com/dp/B0BBYBRT5Q?ref_=pe_3052080_397514860 For more on Dr. Erin and Hope Natural Health: Check out my Hormone Balancing Program: https://hopenaturalhealth.practicebetter.io/#/619ef36b398033103c7b6bf9/bookings?p=633b5cca8019b9e8d6c3518d&step=package Dr. Erin on Instagram: https://www.instagram.com/dr.erinellis/ Dr. Erin's Website: https://hopenaturalhealth.com/ Hope Natural Health on YouTube: https://www.youtube.com/channel/UChHYVmNEu5tKu91EATHhEiA Follow Hope Natural Health on FB: https://www.facebook.com/hopenaturalhealth

Der Bagel ist ein jüdisches Gebäck – und ein echter Weltbürger. Seine Geschichte beginnt im jiddischen Polen, heute sind Bagels hippes “Urban Food” auch in deutschen Großstädten. In der jüdischen Grundschule Stuttgart backen Schülerinnen und Schüler Bagel und lernen dabei etwas über koscheres Backen. In Berlin ist die jüdische Bäckerei Babka & Krantz Treffpunkt für Bagel-Lover aus aller Welt. Dort erzählen der israelische Konditormeister Shahar und sein Mann Marcin die Geschichte des Bagels, der als Streetfood im jüdischen Polen begann. Osteuropäische Juden brachten das Gebäck Ende des 19. Jahrhunderts mit in die USA. In den 1950er Jahren verließ der Bagel die rein jüdische Nische und begann seinen Siegeszug um die Welt.

In this episode Jonathan and Jason talk about Jonathan's relationship to the South, his Orthodox faith and Interest in Islamic history, anarcho-agrarianism, the commons, and his current efforts helping to catalyze urban community food forests in Chattanooga, Tennessee Food Forest Organization: chattanoogafoodforests.org Substack: https://jonathanparkesallen.substack.com Twitter: @‌Mar_Musa

A Sustainability Now Interview with Nathan Lou, Co-Founder and Executive Director of Mongol Tribe. Agro-ecologist Nathan Lou is Co-founder and Executive Director of San Diego-based Mongol Tribe, a 501C3 providing hands-on education and experiences with traditional and regenerative land management practices. With local resiliency as his rally cry and food sovereignty as its anthem, Nathan is all about taking back our autonomy, the ability of our communities to grow our own food and medicines with less dependency on external inputs. We talk about urban food forests and public policy, seed libraries and how to develop them, community building and cultivating connection to the land, even in a city environment. Links and resources from this episode at https://www.sustainabilitynow.global/2024/03/16/urban-food-forests-seed-libraries-as-food-sovereignty-strategies/  #UrbanFoodForests #SeedLibraries #FoodSovereignty #SustainabilityNow #CommunityResilience #RegenerativeAgriculture #LocalFoodSystems #LandStewardship #Agroecology #CommunityBuilding #UrbanAgriculture #FoodJustice #EnvironmentalEducation #PublicPolicy #SeedSaving #UrbanFarming #CommunityEmpowerment #ResilientCommunities #ConnectionToLand #AutonomousFoodProduction

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Welcome back to our fourth episode of a five-part miniseries exploring how a focus on local food builds relationships with people and the environment.  If you haven't followed this miniseries, you may want to go back and listen from episode 26, Localizing the Regional Food System. In our last episode we explored some relationships that people have with their foodways and some of the impacts that are felt when these relationships are damaged.  And we heard how some folks are restoring their communities' relationships with the land and with each other. If the community food web relationships are strong and vibrant, it may become possible to create a physical space that can be an active center to the web, providing enough general use attributes for the entire web to thrive.    In this episode, we'll explore Vermont Farmers Food Center's plans to rejuvenate the historic buildings at 251 West Street in downtown Rutland, Vermont and build an urban food center on the site of the former Lincoln Iron Works. Buildings aren't usually what comes to mind when we envision a vibrant local food system.  We may picture a densely cultivated field or perhaps a farmer chatting up customers at market, but like many background players, buildings- physical spaces to work, gather, warehouse, and create- play a vital role in our food system.    In a globalized food system, buildings like this are often faraway and out-of-sight, increasing energy demands for transportation while decreasing accountability to the community of consumers. Likewise, our own towns and cities often have “out-of-sight” spaces that fall into decay after their initial era of usefulness has waned, sometimes even becoming dangerous liabilities for the community if left inactive for too long.  251 West Street in Rutland, Vermont is just this sort of site.  The 2.9 acre industrial site hosted many forms of manufacturing over the past 170 years.  Notably, the Lincoln Iron Works centered a thriving community that anchored families and adjacent businesses to Rutland, but like many manufacturing centers in the U.S. the gears eventually ground to a halt when the globalizing economy shifted this work elsewhere.   Local historian, Jack Crowther, has researched this site's rise to prominence and subsequent fall into disuse.  Adaptation and reuse of aging infrastructure provides a path forward that revitalizes neglected, once-thriving areas, and protects open spaces from unnecessary sprawl.   Lyssa Papazian has been working for 30 years in historic preservation and is now based in Putney, Vermont. Vermont Farmers Food Center brought her in to assess the eligibility of the buildings at the 251 West St. site for listing on the national historic register. Lyssa says that historic preservation and adaptive reuse are starkly different.  Preservation is important in some instances, but its use is narrowly appropriate. Today in Rutland, a local food movement is reigniting the community and the people that fill the historic architecture with purpose will adapt it to further use, ultimately keeping the spaces relevant.   My grandfather Peter worked in the Lincoln Ironworks during its last great phase of output for the war effort.  My great grandfather Pasquale worked in the Lincoln ironworks even before that in the 20's.  During Pasquale's days at the Iron Works, the factory workers unionized and joined the American Steel Workers to push back against the power dynamics of that day's economy.   Farmer and Vermont Food Center founder, Greg Cox, has shown similar determination that those fellas would have respected by having the audacity to revive an aging factory through a driven community effort, ultimately pushing back against the centralized power of today's global food system. In 2012, when area farmers and food producers needed more space, Greg saw the potential of 251 West Street.   Farmer, author, and VFFC board member, Philip Ackerman-Leist, has learned that providing opportunity in the middle of the food system is a critical component to overall food system resiliency, and that a large former factory might be an ideal location for a community food web hub. In many ways 251 West Street is the ideal location.  Unfortunately, sometimes our past catches up to us, and we are faced with confronting it.  Before Vermont's farmers ever created organic food guidelines that pushed back against conventional chemical agriculture, that industrial chemical legacy was already entombed at 251 West Street from a long history of manufacturing and subsequent neglect. In 2021, as VFFC was furthering the reuse efforts of the site, an environmental assessment of the property revealed trichloroethylene or TCE contamination. TCE is a known carcinogen, and was likely left behind from industrial degreasers used in the mid 20th century.   After the contamination was discovered VFFC shut down the old Iron Works building, now called Farmers Hall, on the 251 West Street site.  This forced the winter farmers' market to relocate in the middle of the season and caused disruptions to the pandemic-era prepared meals program.   The plan to adapt this piece of the city's industrial past to create new local food opportunities, seemed to be in jeopardy.   The board and staff of Vermont Farmers Food Center had their work cut out for them.   The folks at VFFC are addressing more challenges left over from an outdated globalized economy than they initially set out to, utilizing state money and grant money to do so.  Lyle Jepsen, Executive Director at the Chamber and Economic Development for the Rutland Region is optimistic about the effect a food hub will bring to county wide redevelopment efforts. This time around the site's closure didn't stop all momentum and lead to further decay, this time there was a network built around the continual use of this space. Today's community food web was strong enough to overcome the weight of the site's history.   On the next Root Words we'll hear how Vermont Farmers Food Center's remediation and adaptive renovation efforts are set to support the community food web and create a more circular, localized economy where we all thrive together.   This episode was produced by Stephen Abatiell and Julia Anderson. Special thanks to Jack Crowther, Lyssa Papazian, Philip Ackerman-Leist, Greg Cox, Lyle Jepsen, and all of the people who have brought life to 251 West Street over the years.  If you would like to learn more about the history of the Lincoln Iron Works in Rutland you can find a link to Jack Crowther's Rutland Historical Society report on Vermont Farmers Food Center's website, under the “About” tab.  You can also see VFFC's building renovation plans, visit their website at www.vermontfarmersfoodcenter.org  Root Words is produced in the heart of Rutland County Vermont and is made possible by generous support from listeners like you.  You can support Root Words by visiting us Online

Learn how to survive in the urban jungle with Chuck Harmon's prepping website, Survival Seeds for an Urban Area. The expert talks about the necessary seeds for survival in an urban environment. Learn more at https://survivalseedsforanurbanarea.com/ survivalseedsforanurbanarea.com City: Carson City Address: Carson City Website https://survivalseedsforanurbanarea.com/ Phone +17755444124 Email chuck.harmon@gmail.com

Ten years ago, six acres of abandoned lots in the Park Heights neighborhood of Baltimore were transformed into an urban farm, and today the American Farmers Bureau Federation has rated it as one of the top 10 innovative farms in the country. But there's more than food being grown in Park Heights; they're growing community and investing in the future. Join host J.R. Jamison as he shares stories from the Plantation Park Heights Urban Farm, and sits down with four of the faces who keep the farm and its neighborhood thriving each and every day. Photo Credit – Provided and used with permission. Story Performances – A Safe Haven, Margie Smith's story as told to Zion Jalloh-Jamboria. Performed by Chandra Ford; Willing to Work, Willing to Grow, Elijah Staton's story as told to Darren Marshalleck. Performed by Khaleo Price. Interview – Farmer Imani B, Administrative & Research Analyst for the Farm; Farmer Ayo, Arts & Humanities Program Coordinator & Vice President of the Farm; Farmer Karma, Marketing Executive for the Farm; and Santana Alvarado, Senior Project Manager for the Center for Religion & Cities. The Facing Project Radio Show is made possible in part by Behavior Associates.

En el pódcast de hoy hablo sobre un restaurante dominicano, Seminario biblia Thompson y me quito YouTube. ChimiGO! Urban Food: https://maps.app.goo.gl/steYMcAXtT4DZAPr9 Mi Kit Esencial para un Día Productivo y Conectado

Welcome to a new episode of Slow Food Goes Brussels, where we dissect the political debates linked to the greatest challenges food and agriculture are facing. Cities are at the forefront of one of the most pressing problems of our times — food. According to the United Nations (UN), 54% of the world's population were living in urban areas in 2016 — and that figure is predicted to rise to 66% by 2050. And wherever people live, they must eat to survive and thrive, ideally several times a day. Across Europe, a growing number of cities have long since understood their key role in the future of food and have embarked on a journey towards what we call “sustainable urban food policies”. For this episode, we are taking you on a journey to three of these pioneering cities: Bordeaux (France), Birmingham (England) and Groningen (The Netherlands). You will discover how they're acting, in collaboration with local people and food stakeholders to limit food systems' impact on climate and the environment, improve people's wellbeing, shorten, and strengthen production chains, and guarantee access to good food for all. Speakers: Yael Pantzer, policy officer specialized in urban food policies at Slow Food Kate Smith, volunteer at Slow Food Birmingham Apolline Beyris-Duvigneau, food officer for the municipality of Bordeaux Hilde Lavell and Hiltje van der Wal, food officers for the municipality of Groningen Host: Alice Poiron Co-host: Valentina Gritti Post-production: Jonathan Remy Music: Leonardo Prieto Dorantes Follow @SlowFoodEurope on twitter! Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein. A project by Slow Food Youth Network

In this first of three episodes, we feature Rosemary Griffith, serving as our resident subject matter expert on gardening.  Serving the City of Atlanta's Urban Food Forest at Browns Mill!  Rosemary Griffith graces us with her expertise today with helpful tips on irrigation, spring and summer planting and much more!We start our conversation with defining information about the Food Forest and how Rosemary became involved….For more information about the Urban Food Forest at Browns Mill, check out their website at www..  You can also support our efforts by making a donation at our GaGives campaign site.Find out more about Perspectives On Social Justice at our website. You can also check out our complete social media platform and follow our Facebook and Instagram pages. For a look at our videos visit our YouTube channel!

This serves as the last installment of our dialogue on gardening and irrigation.  We feature Rosemary Griffith, serving as our resident subject matter expert on gardening.  Serving the City of Atlanta's Urban Food Forest at Browns Mill!  Rosemary graces us with her expertise today with helpful tips on irrigation, spring and summer planting and much more!This dialogue discusses tips on spring planting, choosing the best irrigation and how to get the best yield….For more information about the Urban Food Forest at Browns Mill, check out their website at www..  You can also support our efforts by making a donation at our GaGives campaign site. Find out more about Perspectives On Social Justice at our website. You can also check out our complete social media platform and follow our Facebook and Instagram pages. For a look at our videos visit our YouTube channel!

This episode is the 2nd installment on our dialogue on gardening and irrigation.  We feature Rosemary Griffith, serving as our resident subject matter expert on gardening.  Serving the City of Atlanta's Urban Food Forest at Browns Mill!  Rosemary graces us with her expertise today with helpful tips on irrigation, spring and summer planting and much more!In this conversation, we ask Rosemary to give us her perspectives on spring planting, effective irrigation and tips on where to begin….For more information about the Urban Food Forest at Browns Mill, check out their website at www..  You can also support our efforts by making a donation at our GaGives campaign site. Find out more about Perspectives On Social Justice at our website. You can also check out our complete social media platform and follow our Facebook and Instagram pages. For a look at our videos visit our YouTube channel!

The concept of a food forests, integrating marketable crops into a woodland environment, managing not just the turf for planting – but every vertical layer of space – is catching on in the world of agriculture innovations. But can this concept be successful in an urban environment as we seek to provide local and sustainable food sources where we live? Join Annie and Jay Warmke of Blue Rock Station for a discussion about the promise and perils of urban food forests.

The idea of food deserts was unknown to me a few years ago. I recognized my privilege in having access to nutritious fresh food but still had a lot to learn about how certain areas are devoid of that basic necessity because of planning policies, politics and economic factors. Jane Battersby is an urban geographer based at the University of Cape Town with an interest in all things food related, with a particular focus on the African context. Her work focusses on the interactions between urban systems and food systems in shaping lived experiences of food security and nutrition. Planning for Food Secure African Cities Podcast: https://www.africancentreforcities.net/programme/planning-for-food-secure-african-cities-podcast/ Tomatoes and Taxi Ranks (book): https://www.tomatoesandtaxiranks.org.za/

Most people live in cities, urban conurbations and housing estates rather than in cottages next to farms. How can we shorten supply chains into cities, bring food production to urban areas, and support volunteers and micro business opportunities for citizens, farmers and growers? ffinlo Costain is joined by Jeremy Iles from the Urban Agriculture Consortium and Rachel Hammond from Edge. --- Send in a voice message: https://anchor.fm/farmgate/message

Connor is the founder of Atlas Urban Farms, a company trying to redefine our relationship to public space, using hydroponics to empower healthier communities. In this interview, we talk about: - Connor's journey overcoming childhood trauma - Connor's unhealthy relationship with alcohol in college - Connor's journey post-college having a tough time finding a job and what he recommends to others in a similar position - Connor's entrepreneurial journey - starting a software company called Windsr and now Atlas Urban Farms and the lessons he's learned through both ventures - What Hydroponic Farming Is And How it Can Change Modern and Future Farming - Connor's entrepreneurship advice including his thoughts on being willing to learn, being open to mistakes, and being good with uncertaintyAtlas Urban Farms Socials: Website: https://www.atlasurbanfarms.com/ Instagram: https://www.instagram.com/atlasurbanfarms/ LinkedIn: https://www.linkedin.com/company/atlas-urban-farms/about/ Grateful Living Info: YouTube: https://www.youtube.com/channel/UC9Bo0LHtRJJNJBUYIceg27w Spotify: https://open.spotify.com/show/3Hn4ttttmbWfVqAhWh4Jhi Apple: https://podcasts.apple.com/us/podcast/id1503185956 My Instagram: https://www.instagram.com/aroy81547/?hl=en Patreon: https://www.patreon.com/gratefulliving4 Medium: https://gratefulliving4.medium.com/ Approximate Time Stamps: 0:00 Intro 0:33 Connor's Early Life Journey 2:23 Was business/entrepreneurship something you thought about as a young person or later in life? 4:20 You were sexually assaulted as a child. Do you have any advice to anyone whose been sexually assaulted? 7:28 Would you do anything different now looking back? 8:22 Anything else you want to say about the abuse? 9:44 What was it like going to University of Pittsburg and your mindset there? 12:20 Any advice you would give a college student struggling to find a job? 14:53 Any advice for people who abuse alcohol? 17:45 Early jobs after college? 20:16 Can you talk about your AmeriCorps year? 24:40 What was it like serving underserved communities about entrepreneurship? 27:41 Can you talk about your first venture, Windsr? 31:59 What was it like - learning to code? 34:16 What was your mindset going into your Babson MBA? 35:31 How did you get introduced to hydroponics? 40:55 What are the advantages of hydroponic towers? 44:43 How were you so open to failure? 47:37 Any thoughts on developing a business model? 51:23 What recommendations do you have for beginners trying to get into hydroponics? 53:25 Are sprouts easiest to start with? 54:23 Anything else you'd say to someone thinking about entrepreneurship? 57:43 Any tips on growing plants?

“Urban food forests in the American Southwest” with Dr. James Allen. Food forests are multi-level polycultures where fruit and nut trees, vegetables, shade trees, mushrooms, aquatic plants, and more can all exist in the same urban or rural space. They're known to have many benefits, both environmentally and socially; however, in more arid climates like the American Southwest, there are a few hurdles urban agroforesters must overcome. In this episode, Dr. Jim Allen discusses a recent survey of Southwestern food forests and how these mini-oases are learning to thrive in more arid climates. Tune in to learn: How food forests, agroforestry, urban agroforestry, and permaculture overlap Success stories for food forests in the American Southwest Ongoing challenges for food forest implementation Future research and partnerships opportunities for food forests and agriculture at large If you would like more information about this topic, this episode's paper is available here: https://doi.org/10.1002/uar2.20018 This paper is always freely available. If you would like more information about Agroforestry at large, the 3rd edition of North American Agroforestry is available here: https://doi.org/10.1002/9780891183785.ch14 Use discount code NAA35 for 35% off through April 30, 2022. If you would like to find transcripts for this episode or sign up for our newsletter, please visit our website: http://fieldlabearth.libsyn.com/ Contact us at podcast@sciencesocieties.org or on Twitter @FieldLabEarth if you have comments, questions, or suggestions for show topics, and if you want more content like this don't forget to subscribe. If you would like to reach out to Jim, you can find him here: James.Allen@nau.edu https://directory.nau.edu/person/jaa74 If you would like to reach out to Paul Benalcazar from our student spotlight, you can find him here: pbenalca@lakeheadu.ca Resources Transcripts: https://bit.ly/3r7rQ0R CEU Quiz: https://web.sciencesocieties.org/Learning-Center/Courses/Course-Detail?productid=%7bC560FA51-9BB6-EC11-8142-DFBD04152281%7d Bukowski, C., & Munsell, J. (2018). The Community Food Forest Handbook: How to Plan, Organize, and Nurture Edible Gathering Places. White River Junction, VT: Chelsea Green Publishing. Crawford, M. (2010). Creating a Forest Garden: Working with Nature to Grow Edible Crops. Devon, UK: Green Books. Jacke, D., & Toensmeier, E. (2005). Edible Forest Gardens (two volumes). White River Junction, VT: Chelsea Green Publishing. Lancaster, B. (2019). Rainwater Harvesting for Drylands and Beyond (two volumes). Tucson: Rainsource Press. Toensmeier, E. & Bates, J.. (2013). Paradise Lot: Two Plant Geeks, One-Tenth of an Acre and the Making of an Edible Garden Oasis in the City. White River Junction, VT: Chelsea Green Publishing. Video: What an unlikely food oasis can teach us as climate change worsens. Interview with Jerome Osentowski, founder of the Central Rocky Mountain Permaculture Institute, which is set in his indoor and outdoor food forest. https://www.facebook.com/watch/?v=3090101181030966 Video: A Forest Garden With 500 Edible Plants Could Lead to a Sustainable Future. https://www.youtube.com/watch?v=Q_m_0UPOzuI Video: Planting the Rain to Grow Abundance. A TED Talk by Brad Lancaster that addresses issues related to water use in drylands. Brad is the main person behind what I call a dispersed urban/neighborhood food forest in Tucson. https://www.youtube.com/watch?v=I2xDZlpInik Video: How America's hottest city is trying to cool down. https://www.vox.com/videos/2021/9/20/22683888/sonoran-desert-phoenix-tree-equity Sponsored by METER Group. METER sensors deliver real-time, plant, soil, and atmospheric data that fuels environmental research. Listen to METER Group's new podcast We Measure the World to hear how innovative researchers leverage environmental data to make our world a better—and more sustainable—place at www.metergroup.com/fieldlabearth Sponsored by Gasmet Technologies. Check out more information at www.gasmet.com. See the GT-5000 Terra in action and the quick setup video at https://www.youtube.com/watch?v=KGgWkokLN10. Contact for more information at sales@gasmet.com. Field, Lab, Earth is Copyrighted by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.

LaDonna Redmond and Wil Bullock live in communities where 12-year-olds suffer heart attacks, and where it's easier to buy a semi-automatic weapon than an organic tomato. But they are changing that reality, providing access to fresh, healthy foods, and re-establishing the connections between food and community.

Our misbegotten industrial food system is one of our greatest vulnerabilities. Its dangerously fossil-fueled, toxic, monocultural and centralized. The real cost of cheap food is very high to both people and planet. Urban food innovators are designing vibrant new local food economies built on environmental and ecological integrity, sustainability, diversity and equity. Join author Michael Pollan, Fair Food Foundation CEO Oran Hesterman, faith-based change-maker James Ella James and student leader Victoria Carter for a smorgasbord of nourishing morsels from the emerging locavore movement. Find out more about Michael Pollan at his website, and the work Oran Hesterman is doing at the Fair Food Network website.

Guest: Paul  Barker | Consulting Arborist and Agroecologist at Barker Tree Care John speaks to Paul Barker about the first urban food garden in Bellville. The garden is fully functional and is ready to be harvested with various nutritional crops of vegetables for a soup kitchen that serves the homeless and vulnerable in the area. The Greater Tygerberg Partnership, in collaboration with social development NGO, MES, has created a 300 square meter food garden at the Safe Space in the Bellville CBD.    The project was conceived during the hard lockdown in 2020 by one of the clients at the Safe Space with the hopes of growing nutritious food, improve health and food security while enabling Safe Space clients to earn a small income. See omnystudio.com/listener for privacy information.

In the heat of the dog days of summer, Cultivating Place celebrates the farms and gardens striving to not draw down resources but to contribute resources back into the world's flow of energy: fro providing shade, food, and retreat, these kinds of gardens are also replenishing rather than drawing down or polluting groundwater, they are sequestering carbon rather than spewing it, they are growing soil and mending the torn fabric of habitat corridors one urban, suburban, and rural home garden at a time. Many gardeners will remember with delight reading Gaia's Garden by author and activist Toby Hemenway, originally published in 2001. Toby passed in Sebastapol, CA in 2016, but not before he lit a spark and passed a metaphoric mantle to today's guest, Matthew Trumm. Matthew went on to learn under Dr. Elaine Ingham, among other mentors and has for years been learning from the wisdom of the land itself – first near rural Berry Creek, California before the #CampFire in 2018, and for the last handful or years also on an urban lot in Oroville, CA. I was introduced to Matthew by CP producer Matt Fidler, who mentioned over Zoom one day in lockdown: "you have to see this guy's backyard – it's amazing!" And so today, Matt Fidler and I take you on an actual field trip to the energetic, permaculture-regenerative-urban agriculture-food forestry-and indigenous-land-stewardship informed back yard paradise Matthew Trumm tends and grows with. He is a teacher, designer, activist, and a Gardener with a capital G. Over the course of our conversation and tour, we begin in Matthew's house, head out to the garden itself and end up with our heads and hearts in the stars of all that is possible through our garden relationships. Enjoy! Cultivating Place now has a donate button! We thank you so much for listening over the years and we hope you'll support Cultivating Place. We can't thank you enough for making it possible for this young program to grow even more of these types of conversations. The show is available as a podcast on SoundCloud, iTunes, Google Podcast, and Stitcher. To read more and for many more photos please visit www.cultivatingplace.com.

On this episode, we have Alois Gallet. Alois is an environmentalist, a lawyer and an economist. He has worked on both sides of the fence as a lawyer and a policymaker and now he is an entrepreneur and an educator in environmental and climate management. He is a managing partner at Albor Pacific and a founding member and director at EcoNova Education. In this episode, we go really deep into - how his interest in climate change even started in the first place - how he founded and started Econova - the importance of education in climate change - why accelerating the urban food movement is important in the climate change fight The depth with which Alois goes into every answer is amazing. Social Links to Alois: Twitter - https://twitter.com/AloisGallet Instagram - https://www.instagram.com/econova_ca/ Facebook - https://www.facebook.com/EcoNovaEducation

SOHO URBAN FOOD Presents #EatAndChill The Podcast Mixed by. DJ SHINE __________________ DJ SHINE: IG: djshine_official FB: DJ SHINE SNAP: djshineofficial CONTACT: djshine.fr@gmail.com SOHO URBAN FOOD: IG & FB: SOHO URBAN FOOD __________________ TRACKLIST: 1. Ariana Grande - 34 + 35 (Rmx) 2. Bobby Sessions - Im a King 3. Major Lazer feat. Sia & Labrinth - Titans 4. Major Lazer feat. Aya Nakamura & Swae Lee - C'est Cuit 5. Daddy Yankee - Problema (Rmx) 6. Lele Pons feat. Guaynaa - Se Te Nota 7. Bad Bunny feat. Jay Cortez - Dakiti (Rmx) 8. Dua Lipa feat. Dababy - Levitating 9. D-Nice ft Ne-Yo & Kent Jones - No Plans For Love 10. Lodato - Good Thing 11. Riton, Nightcrawlers feat. Mufasa & Hypeman - Friday 12. Black Eyed Peas feat. Shakira - Girl Like Me 13. Studio Bros - Sabanaxua (Whoomp Rmx) 14. Midas the Jagaban - Party With A Jagaban 15. Kizz Daniel feat. Philkeyz - Nesesari 16. Dj Snake feat. Selena Gomez - Selfish Love 17. Anitta, Cardi B Y Myke Towers - Me Gusta 18. Philly More ft Frenna - Amiri Jeans 19. Tayc - Le Temps 20. Saweetie feat. Doja Cat - Best Friend 21. Internet Money ft Lil Mosey & Lil Tecca - JETSKI 22. Lil Nas X - Montero 23. Justin Bieber ft Daniel Caesar & Giveon - Peaches 24. Kali Uchis - telepatía

There are grocery stores, supermarkets and farmers markets, but have you heard of a Co-op? Learn about alternative ways to access fresh produce as urban agricultural practices expand in the city, particularly in areas that are deemed urban food deserts. Lorrie Green, president of Market 166 Kitchen & Grocery, and Vice President Keisha Chapman are our guest speakers for our value-added discussion, "Fresh, Organic & Local: Improving Urban Food Security." You can also watch the video at facebook.com/bluescorpionrm. To learn about BlueScorpionRM, visit us online at bluereputation.today and shop our digital store at https://bit.ly/BlueScorpionRMStore Opt-In to receive our weekly digital marketing tips. Text "BLUETIPS" to 63975 to subscribe. #urbanagriculture #agriculture #bluescorpionrm --- Support this podcast: https://anchor.fm/blue-scorpion-rm/support

In this episode on Restaurant Misfits, I interview Samantha Slager and Camilla Opperman the co-founders of Nimbus Kitchen. Nimbus Kitchen is a premium and flexible commerical kitchen solution offering state of the art licensed facilities, end to end operational support and a luxury communial working space for the members. It is a really cool concept that Samantha and Camilla founded that was launched JUST last week! They come from two totally different backgrounds but that's what makes this partnership so successful. In this episode, we talk about a number of current problems in the restaurant industry and how they are planning on solving them with their new business. Without further adieu, let's dive in!

Nachhaltigkeit ist inzwischen wirklich überall und zwar egal in welchem Lebensbereich. Der Wunsch nach mehr Nachhaltigkeit wächst dementsprechend auch bei den Gästen der Gastronomie mit jedem Jahr mehr und mehr. Der Großteil der Gäste in Deutschland bevorzugt bei Restaurantbesuchen nachhaltige Restaurants, glaubt an den besseren Geschmack von Bio Lebensmitteln & ist bereit, für nachhaltiges Essen mehr zu bezahlen. Eins ist klar: Nachhaltigkeit ist mehr als nur „nice to have“ für die Gastronomie. Das Thema nimmt Fahrt auf und wird für Gastronomen immer wichtiger: aus wirtschaftlichen und auch aus werbetechnischen Gründen. Mal unabhängig davon, dass uns allen klar sein sollte, dass wir nur eine Welt haben und unseren Teil dazu beitragen sollte, diese zu erhalten. Doch was ist eigentlich Nachhaltigkeit kurz und knapp und wie kannst du als Gastronom nachhaltiger werden? Darum geht es in der heutigen Folge. Du erfährst heute konkret: 1. Was bedeutet Nachhaltigkeit eigentlich konkret? 2. 33 Praxis-Umsetzungsideen für mehr Nachhaltigkeit in deiner Gastro 3. Spannende Best Practice Fälle für noch mehr Inspiration Die Shownotes zur heutigen Folge: - 9 bar Podcast auf Youtube: https://youtu.be/I2ExjH4H0f8 - Essbares Besteck & Trinkhalme: https://www.wisefood.eu/ - Essbare Eislöffel: https://spoontainable.shop/collections - Mehrweg to go Becher: https://recup.de/ - Mehrweg Trinkhalme: https://www.trinkhalm-zuzzler.de/shop - Good Bank in Berlin Mitte: https://shop.good-bank.de/pages/restaurants - Purino Mönchengladbach https://www.purino.de/die-manufaktur/urban-garden.html - Tim Raue Berlin https://tim-raue.com/ - Kleine Gewächshäuser: https://www.infarm.com/en - Smallhold Pilzanbau: https://www.smallhold.com/ - Herz und Niere: o https://herzundniere.berlin/ - Familie Tress: https://www.tress-gastronomie.de/ - Gasthof Heinzinger: https://gasthof-heinzinger.de/der-heinzinger/ - Nobelhart & Schmutzig: https://www.nobelhartundschmutzig.com/speiselokal/ - Das Freiberg: https://www.das-freiberg.de/jagdhaus/ - Restaurant Vendome: https://www.althoffcollection.com/de/althoff-grandhotel-schloss-bensberg/restaurant-vendome - Wirtshaus Zinners: https://zinners.de/wirtshaus/ - Marthabräu: https://marthabraeu.de/home/#k%C3%BCche

Cześć. Dzisiejszy odcinek rozpocznę  całkiem ciekawą informacją.   Po raz pierwszy w podcaście gastronomicznym nie będzie wersji video. Zdecydowałem opublikować tylko wersje audio, która dostępna będzie na wszystkich lub prawie wszystkich kanałach podcastowych. Czyli po staremu.   Dlaczego właśnie ten odcinek? Spieszę z wytłumaczeniem.  Otóż, jest to dla mnie bardzo ważna rozmowa. Kiedy ponad rok temu temu zdecydowałem o nagrywaniu podcastów , sporządziłem listę osób z którymi chciałbym przeprowadzić rozmowę. Na liście figurowały znane postacie ze świata gastronomicznego ale nie tylko. Założeniem podcastu od samego początku były rozmowy z osobami nie koniecznie związanymi z gastronomią w sposób bezpośredni.  Zastanawiałem się również, kto będzie moim pierwszym rozmówcą. Wtedy jeszcze nie wiedziałem ,że umawianie terminów z rozmówcami może być nieprzewidywalne w znaczącym stopniu.

By fixing our food systems could we solve chronic disease/obesity, reduce the cost of healthcare, reverse climate change and ensure everyone in society has equal access to quality nutritious food… Could regenerative agriculture be the answer for a better future?In this episode, I chat with visionary change-maker and activist for the future food systems - Nick Rose: Executive Director of Australia’s national sustainable food systems organization - ‘Sustain’You will get to learn from Nick’s extensive knowledge & experience about our food systems, the significance of urban agriculture, food sovereignty and about his latest project - ‘The pandemic gardening survey’- which brings hope for a better tomorrow.We talk about how COVID has shone a light on our broken system as well as prompted more interest in creating edible gardens.Despite the serious content matter of this conversation, I’m sure you’ll come away feeling both informed, inspired and hopeful.Nick doesn’t just highlight the problems but identifies practical solutions and a call to action for us to all to do our bit to contribute to a more sustainable, fair and resilient future.Relevant Links:Pandemic Gardening survey findings :Webinar on the 16th September 2020 - https://events.humanitix.com/pandemicgardeningresultspart1Sustain membership - https://www.sustain.org.au/membership/Design Files Award profile - https://thedesignfiles.net/2020/08/sustainabledesign-melbourne-food-hub/Sustain - https://www.sustain.org.au FB https://www.facebook.com/sustainaus Insta - https://www.instagram.com/sustainaustraliaTwitter @sustainaus LinkedIn - https://www.linkedin.com/company/sustain-the-australian-food-networkUrban Agriculture Forum - https://www.uaf.org.au FB - https://www.facebook.com/urbanagricultureforum Insta - https://www.instagram.com/urban_agriculture_forumMelbourne Food Hub - https://www.melbournefoodhub.org.au FB https://www.facebook.com/MelbourneFoodHub Insta - https://www.facebook.com/MelbourneFoodHub LinkedIn - https://www.facebook.com/MelbourneFoodHubGrow Source Eat Fresh parcel subscription + craft shop https://www.facebook.com/grow.source.eatCardinia Food Movement - https://www.cardiniafoodmovement.org FB - https://www.facebook.com/cardiniafoodmovement Insta - https://www.instagram.com/cardiniafoodmovementTwitter - https://twitter.com/cardinia_food LinkedIn - https://www.linkedin.com/company/cardinia-food-movement/------------------------------------------------------------------------------------------------------------------------------Nick holds a bachelor degree in Law, A Masters in and Community and International Development, a PhD in political ecology, A Churchill Fellowship, Editor of Fair Food: Stories from a Movement Changing the World (2015) and the co-editor of Reclaiming the Urban Commons: The past, present and future of food growing in Australian towns and cities. He is also a Lecturer in Food Studies, Food Systems and Food Movement at William Angliss Institute in Melbourne.Nick brings more than a decade of working at the grassroots and institutional level in several Australian states in food sovereignty and sustainable food systems.---------------------------------------------------------------------------------------------------------------------------------------If you’ve enjoyed this episode please share it with your friends and subscribe to the Wellthy Living on iTunes or Youtube channel, so you can listen to for more conversations with wonderful humans who’s stories, knowledge, actionable ideas and wisdom can help you to live a meaningful, connected and well life, both personally and professionally. I’m Lisa, I’m an integrated life, clarity and wellbeing coach, a conversation facilitator and event creator, facilitator and host.To find out more about my services you can visit my website www.wellthyliving.com.au or connect with me on all social media channels.https://www.facebook.com/welllthyliving/https://www.instagram.com/wellthy.living/https://www.linkedin.com/in/lisaentwisle/Until next time remember CONNECTION IS MEDICINE

By fixing our food systems could we solve chronic disease/obesity, reduce the cost of healthcare, reverse climate change and ensure everyone in society has equal access to quality nutritious food… Could regenerative agriculture be the answer for a better future?In this episode, I chat with visionary change-maker and activist for the future food systems - Nick Rose: Executive Director of Australia’s national sustainable food systems organization - ‘Sustain’You will get to learn from Nick’s extensive knowledge & experience about our food systems, the significance of urban agriculture, food sovereignty and about his latest project - ‘The pandemic gardening survey’- which brings hope for a better tomorrow.We talk about how COVID has shone a light on our broken system as well as prompted more interest in creating edible gardens.Despite the serious content matter of this conversation, I’m sure you’ll come away feeling both informed, inspired and hopeful.Nick doesn’t just highlight the problems but identifies practical solutions and a call to action for us to all to do our bit to contribute to a more sustainable, fair and resilient future.Relevant Links:Pandemic Gardening survey findings :Webinar on the 16th September 2020 - https://events.humanitix.com/pandemicgardeningresultspart1Sustain membership - https://www.sustain.org.au/membership/Design Files Award profile - https://thedesignfiles.net/2020/08/sustainabledesign-melbourne-food-hub/Sustain - https://www.sustain.org.au FB https://www.facebook.com/sustainaus Insta - https://www.instagram.com/sustainaustraliaTwitter @sustainaus LinkedIn - https://www.linkedin.com/company/sustain-the-australian-food-networkUrban Agriculture Forum - https://www.uaf.org.au FB - https://www.facebook.com/urbanagricultureforum Insta - https://www.instagram.com/urban_agriculture_forumMelbourne Food Hub - https://www.melbournefoodhub.org.au FB https://www.facebook.com/MelbourneFoodHub Insta - https://www.facebook.com/MelbourneFoodHub LinkedIn - https://www.facebook.com/MelbourneFoodHubGrow Source Eat Fresh parcel subscription + craft shop https://www.facebook.com/grow.source.eatCardinia Food Movement - https://www.cardiniafoodmovement.org FB - https://www.facebook.com/cardiniafoodmovement Insta - https://www.instagram.com/cardiniafoodmovementTwitter - https://twitter.com/cardinia_food LinkedIn - https://www.linkedin.com/company/cardinia-food-movement/------------------------------------------------------------------------------------------------------------------------------Nick holds a bachelor degree in Law, A Masters in and Community and International Development, a PhD in political ecology, A Churchill Fellowship, Editor of Fair Food: Stories from a Movement Changing the World (2015) and the co-editor of Reclaiming the Urban Commons: The past, present and future of food growing in Australian towns and cities. He is also a Lecturer in Food Studies, Food Systems and Food Movement at William Angliss Institute in Melbourne.Nick brings more than a decade of working at the grassroots and institutional level in several Australian states in food sovereignty and sustainable food systems.---------------------------------------------------------------------------------------------------------------------------------------If you’ve enjoyed this episode please share it with your friends and subscribe to the Wellthy Living on iTunes or Youtube channel, so you can listen to for more conversations with wonderful humans who’s stories, knowledge, actionable ideas and wisdom can help you to live a meaningful, connected and well life, both personally and professionally. I’m Lisa, I’m an integrated life, clarity and wellbeing coach, a conversation facilitator and event creator, facilitator and host.To find out more about my services you can visit my website www.wellthyliving.com.au or connect with me on all social media channels.https://www.facebook.com/welllthyliving/https://www.instagram.com/wellthy.living/https://www.linkedin.com/in/lisaentwisle/Until next time remember CONNECTION IS MEDICINE

MEET OUR GUEST: Malka Kafka has been involved in creating food tech startups. She takes care of taking actions for equal access of people to resources such as work, health, food and pays great attention to the aspect of responsibility for the world - what I eat, where the products come from, how to produce food according to the principles of sustainable economy. She was the hostess of the culinary program in Kitchen + (Canal+). She is a co-author of a culinary book and a columnist, repeatedly invited as a culinary expert to TV programs. https://telaviv.pl/en/ Subscribe to Pivot! A Vegan Business Interview Series on Soundwise

Did you know that food is a driver of economic and community development? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Craig Willingham, MPH, Deputy Director of the City University of NY Urban Food Policy Institute. Willingham discusses food insecurity, food access, food justice, policy, and the multiple community benefits of urban gardens in NY City during and beyond COVID-19. He also discusses “food metrics.” Related website: https://www.cunyurbanfoodpolicy.org/

Prof. Nicholas Freudenberg is a Distinguished Professor of Public Health at the CUNY Graduate School of Public Health & Health Policy and Director of the CUNY Urban Food Policy Institute.  Prof. Freudenberg discusses the challenges posed to the American food supply -- particularly in urban areas -- by the coronavirus, the local and institutional repercussions that the virus may have on the nation's food consumption, and how communities and families may deal with the burgeoning food crisis.

This episode explores ways to grow urban food security with permaculture design. Marisha Auerbach describes how she established her thriving and abundant urban permaculture food forest in Portland Oregon. We discuss methods of food production, fertility systems, economic opportunities and more in the context of the Covid-19 pandemic. This episode is for those who are stuck at home and wanting to grow a raging permaculture garden! Marisha's Links: www.permaculturerising.com Permaculture Food Forests Online Course: https://workspace.oregonstate.edu/course/Permaculture-Food-Forests Online Permaculture Design Course: https://workspace.oregonstate.edu/course/permaculture-design-certificate-online Marisha Auerbach full bio: Marisha Auerbach is an internationally recognized permaculture educator, designer, and speaker based in Portland, OR. Marisha has lived and practiced permaculture in both urban and rural environments. As an avid gardener and herbalist, Marisha specializes in food production, ecology, and useful plants. Marisha believes that it is possible to respond to the current environmental challenges, lower our ecological footprint, and continue to live equally delightful lives through permaculture design. This passion is what drives Marisha's active teaching schedule throughout the year. Permaculture Experience Marisha Auerbach has taught over 50 permaculture design courses and numerous advanced workshops on a diversity of topics. Since 2004, she has worked in diverse environments from the humid temperate climate of her home in Oregon to the tropical rainforest in Belize to the arid landscapes of Colorado and Montana. Marisha has a BA from the Evergreen State College in Olympia, WA. She completed her permaculture design certificate with April Sampson-Kelly and Leisure Coast Permaculture Visions in Australia in 1998. Marisha holds advanced certificates in Keyline Design, Working with Cultural Diversity, and 2/3 World Permaculture Design. She has also completed an advanced permaculture course with Sepp Holzer. Marisha has offered permaculture consultancy services since 2008. Currently, Marisha teaches permaculture at the university level at Oregon State University, and Portland Community College. Marisha developed the Certificate in Holistic Landscape Design at Bastyr University and was the lead permaculture instructor for this program from Fall 2011 - 2014. Marisha currently teaches at least two 2 week intensive permaculture design courses each year. Marisha teaches annually at the Maya Mountain Research Farm in Belize in February.

The UrbanisMO Podcast Series 2: Food Security in the City In this second UrbanisMO podcast series, economist JC Punongbayan, urban planner Jean Palma, and lawyer and urban planner Benedict Nisperos weigh in on the issue of food security in cities. Bakit mahal na ang bigas? Is expensive sili really silly? What has been done, what can we do, and how do we push for friendly neighborhood green urbanism in ways that fill the belly? These talks were recorded on 1 December 2019 during the UrbanisMO x Chevening Chat on Food Security in the City at the UrbanisMO Community Space in Project 3, Quezon City.

Gastronomie - Trends 2020 mit dem Blogger Jan-Peter Wulf    Jan-Peter Wulf ist der Herausgeber des Nomyblog, dem Online-Magazin für Gastronomie und Genuss. Es berichtet über Themen, Trends und Tipps aus der Branche: Essen, Trinken, Ausgehen, Genuss, neue Produkte und gute Ideen.    So wie auch Jan-Peter, interessiert uns ebenfalls der Mensch hinter dem Außenbild. Wie wurde er Blogger, was treibt ihn an, morgens aufzustehen und sich mit Menschen aus der Gastronomie zu beschäftigen.   Wir sind begeistert, wie er die Trends 2020 vorstellt und dabei zeigt, was Gastronomen alles möglich machen, um Nachhaltigkeit, Freude und Business miteinander zu verbinden.  Nächstes Mal wird er vielleicht auch Unternehmen vorstellen können, die New Work in ihren Betrieben eingeführt haben, indem sie z.B. eine andere Führungskultur mit mehr Teilhabe eingeführt haben … wir sind gespannt.  Solltet ihr bis dahin nicht warten wollen und euch mit dem Thema Leadership beschäftigen wollen, dann seid ihr bei unserem Seminar: Leadership der neuen Generation genau richtig. Denn ein weiter mit Command & Controll von oben herab wird nicht mehr lange Bestand haben. Damit wird die junge Generation nicht abgeholt werden.  Hier gibt es mehr Informationen:  https://leadership.janinafelix.de   Fragen dazu? Dann vereinbare gleich ein kostenloses Vorgespräch. Wir wünschen euch viel Inspiration beim Reinhören!  Eure  Janina  Jan-Peter´s Weg vom Film- und Fernsehwissenschafts-Student zum Food Blogger   Talente, Fähigkeiten und Interessen eines Food-Bloggers  Lässt sich mit bloggen Geld verdienen?  Gastronomie -Trend 2020  Foodprint-friendly - was Menschen alles möglich machen und wo sie sich engagieren  Gastrofarming  Third Places  Diversity  no cash only  Klimateller - App, wieviel CO2 haben wir auf dem Teller?  Food - Trend, Gastronomie - Trend - wann wird ein Thema zum Trend?  Trend verpasst, was dann  Trend - Themen des Foodreports von Hanni Rützler des Zukunftsinstituts: -Snackification , Eating Art , Urban Food , Plastik in der Lebensmittelbranche Das sind die weiterführenden Links zu dieser Epiosode: Nomyblog der Gastronomie Blog: nomyblog - Trends, Konzepte und Ideen https://www.nomyblog.de/nomyblog/gastronomie/spreeschleuse/ more than words http://www.morethanwords.berlin/  https://www.zukunftsinstitut.de/artikel/die-megatrend-map/ http://www.dasfilter.com/kultur/not-ok-boomer-buchrezension-vom-ende-der-klimakrise Kantine Zukunft https://www.kantine-zukunft.de/   #gastronomie #Foodblogger #nomyblog #snackification #neuetrends #eatingart #leadershipderneuengeneration #janpeterwulf #foodprint #klimateller #gastroliebhaber #trend2020 #kantinezukunft #dasfilter   Suchergebnisse Webergebniss

Gastronomie - Trends 2020 mit dem Blogger Jan-Peter Wulf    Jan-Peter Wulf ist der Herausgeber des Nomyblog, dem Online-Magazin für Gastronomie und Genuss. Es berichtet über Themen, Trends und Tipps aus der Branche: Essen, Trinken, Ausgehen, Genuss, neue Produkte und gute Ideen.    So wie auch Jan-Peter, interessiert uns ebenfalls der Mensch hinter dem Außenbild. Wie wurde er Blogger, was treibt ihn an, morgens aufzustehen und sich mit Menschen aus der Gastronomie zu beschäftigen.   Wir sind begeistert, wie er die Trends 2020 vorstellt und dabei zeigt, was Gastronomen alles möglich machen, um Nachhaltigkeit, Freude und Business miteinander zu verbinden.  Nächstes Mal wird er vielleicht auch Unternehmen vorstellen können, die New Work in ihren Betrieben eingeführt haben, indem sie z.B. eine andere Führungskultur mit mehr Teilhabe eingeführt haben … wir sind gespannt.  Solltet ihr bis dahin nicht warten wollen und euch mit dem Thema Leadership beschäftigen wollen, dann seid ihr bei unserem Seminar: Leadership der neuen Generation genau richtig. Denn ein weiter mit Command & Controll von oben herab wird nicht mehr lange Bestand haben. Damit wird die junge Generation nicht abgeholt werden.  Hier gibt es mehr Informationen:  https://leadership.janinafelix.de   Fragen dazu? Dann vereinbare gleich ein kostenloses Vorgespräch. Wir wünschen euch viel Inspiration beim Reinhören!  Eure  Janina  Jan-Peter´s Weg vom Film- und Fernsehwissenschafts-Student zum Food Blogger   Talente, Fähigkeiten und Interessen eines Food-Bloggers  Lässt sich mit bloggen Geld verdienen?  Gastronomie -Trend 2020  Foodprint-friendly - was Menschen alles möglich machen und wo sie sich engagieren  Gastrofarming  Third Places  Diversity  no cash only  Klimateller - App, wieviel CO2 haben wir auf dem Teller?  Food - Trend, Gastronomie - Trend - wann wird ein Thema zum Trend?  Trend verpasst, was dann  Trend - Themen des Foodreports von Hanni Rützler des Zukunftsinstituts: -Snackification , Eating Art , Urban Food , Plastik in der Lebensmittelbranche Das sind die weiterführenden Links zu dieser Epiosode: Nomyblog der Gastronomie Blog: nomyblog - Trends, Konzepte und Ideen https://www.nomyblog.de/nomyblog/gastronomie/spreeschleuse/ more than words http://www.morethanwords.berlin/  https://www.zukunftsinstitut.de/artikel/die-megatrend-map/ http://www.dasfilter.com/kultur/not-ok-boomer-buchrezension-vom-ende-der-klimakrise Kantine Zukunft https://www.kantine-zukunft.de/   #gastronomie #Foodblogger #nomyblog #snackification #neuetrends #eatingart #leadershipderneuengeneration #janpeterwulf #foodprint #klimateller #gastroliebhaber #trend2020 #kantinezukunft #dasfilter   Suchergebnisse Webergebniss

Gastronomie - Trends 2020 mit dem Blogger Jan-Peter Wulf    Jan-Peter Wulf ist der Herausgeber des Nomyblog, dem Online-Magazin für Gastronomie und Genuss. Es berichtet über Themen, Trends und Tipps aus der Branche: Essen, Trinken, Ausgehen, Genuss, neue Produkte und gute Ideen.    So wie auch Jan-Peter, interessiert uns ebenfalls der Mensch hinter dem Außenbild. Wie wurde er Blogger, was treibt ihn an, morgens aufzustehen und sich mit Menschen aus der Gastronomie zu beschäftigen.   Wir sind begeistert, wie er die Trends 2020 vorstellt und dabei zeigt, was Gastronomen alles möglich machen, um Nachhaltigkeit, Freude und Business miteinander zu verbinden.  Nächstes Mal wird er vielleicht auch Unternehmen vorstellen können, die New Work in ihren Betrieben eingeführt haben, indem sie z.B. eine andere Führungskultur mit mehr Teilhabe eingeführt haben … wir sind gespannt.  Solltet ihr bis dahin nicht warten wollen und euch mit dem Thema Leadership beschäftigen wollen, dann seid ihr bei unserem Seminar: Leadership der neuen Generation genau richtig. Denn ein weiter mit Command & Controll von oben herab wird nicht mehr lange Bestand haben. Damit wird die junge Generation nicht abgeholt werden.  Hier gibt es mehr Informationen:  https://leadership.janinafelix.de   Fragen dazu? Dann vereinbare gleich ein kostenloses Vorgespräch. Wir wünschen euch viel Inspiration beim Reinhören!  Eure  Janina  Jan-Peter´s Weg vom Film- und Fernsehwissenschafts-Student zum Food Blogger   Talente, Fähigkeiten und Interessen eines Food-Bloggers  Lässt sich mit bloggen Geld verdienen?  Gastronomie -Trend 2020  Foodprint-friendly - was Menschen alles möglich machen und wo sie sich engagieren  Gastrofarming  Third Places  Diversity  no cash only  Klimateller - App, wieviel CO2 haben wir auf dem Teller?  Food - Trend, Gastronomie - Trend - wann wird ein Thema zum Trend?  Trend verpasst, was dann  Trend - Themen des Foodreports von Hanni Rützler des Zukunftsinstituts: -Snackification , Eating Art , Urban Food , Plastik in der Lebensmittelbranche Das sind die weiterführenden Links zu dieser Epiosode: Nomyblog der Gastronomie Blog: nomyblog - Trends, Konzepte und Ideen https://www.nomyblog.de/nomyblog/gastronomie/spreeschleuse/ more than words http://www.morethanwords.berlin/  https://www.zukunftsinstitut.de/artikel/die-megatrend-map/ http://www.dasfilter.com/kultur/not-ok-boomer-buchrezension-vom-ende-der-klimakrise Kantine Zukunft https://www.kantine-zukunft.de/   #gastronomie #Foodblogger #nomyblog #snackification #neuetrends #eatingart #leadershipderneuengeneration #janpeterwulf #foodprint #klimateller #gastroliebhaber #trend2020 #kantinezukunft #dasfilter   Suchergebnisse Webergebniss

Happy Martin Luther King Jr. Day! Welcome to Dinner Tonight Atlanta! You guys still can’t make up your minds about where to go? Forget it, I got this. I'm Susan Cooper, taking you neighborhood by neighborhood, week by week through the restaurants of Atlanta. Can’t decide where to go? I’ll decide for you. This week we’re going to College Park! In celebration of Martin Luther King Jr.'s birthday today, we'll be kicking off the week with one of many #BlackOwned restaurants, starting at The Urban Foodie Feed Store at 3841 Main Street in College Park. It’s bohemian southern cuisine focusing on local, seasonal, organic ingredients. They partner with Metro Atlanta Urban Farm, which provides gardening and agricultural training to ensure that families learn to feed themselves and promote urban agriculture. How cool is that? UPDATE 01-21-2020: Unfortunately I just learned that The Urban Foodie Feed Store has very recently closed its doors permanently! This is why we all need to get out an support your small, locally owned businesses. Especially ones who have such a great mission. This week through February, why not check a few other #BlackOwned restaurants around town? Q Time Slutty Vegan ATL Jim Adams Farm & Table Local Green Atlanta Tassili’s Raw Reality KarbonStar Vitality Vegan Cafe' & Juice Bar Spice House Cascade Greens & Gravy Paschal's Restaurant The Beautiful Restaurant Bakarislounge Live Edge ATL SPIN 255 Tapas Lounge Baltimore Crab & Seafood ATL Old Lady Gang Toppings Pizza Lounge The Mr. Everything Cafe' Viva La Vegan Twisted Soul Cookhouse & Pours Soul Vegetarian South WATS Crackin Garlic CRABS Busy Bee Cafe-ATL Tom, Dick and Hank Taco Pete Jay's Kitchen and Bar Milk and Honey B's Cracklin' BBQ ATL Negril Village Atlanta Sweet Auburn Seafood Sweet Auburn BBQ M Bar Atlanta Harold's Chicken & Ice Bar Marietta Le Petit Marche Urban Grind East Coast Wings and Grill Dream Cafe ATL Big Daddy's Soul Food just add honey MoJo's Motown Eatery Mangos Caribbean Restaurant Ann's Snack Bar Sublime Doughnuts Healthful Essence** Caribbean Vegan Vegetarian Vegan Dream Doughnuts 640 West Community Cafe Atlanta Breakfast Club Arizona's Steakhouse Do ATL Rosie's Coffee Cafe LT's Wings & Other Things Sweet Potato Cafe Bytes Restaurant Terris Cafe Hattie B's Hot Chicken- Atlanta, GA Gilly's Sports Bar Gocha's Breakfast Bar Hit me up on Twitter or Facebook and let me know who I missed.

#EatAndChill EVERY FRIDAY NIGHT @ Soho Urban Food Rnb, Pop, Hip-Hop, Latino & Afro BONNE ECOUTE !!!!! ____________________ FOLLOW DJ SHINE ON: INSTAGRAM: djshine_official SNAPCHAT: djshineofficial FACEBOOK: DJ SHINE

On this weeks episode, Harlow and I had the chance to talk with the founder of Urban Food Bike Ministries (UBFM), Tommy Clark. Tommy began this journey by combining his passion for biking with his desire to give back. Check out episode 20 and hear about Tommy's journey and hear how you can help out! You can check out Tommy and UBFM at http://ubfm.net/ 

IFPRI Presenters: Jef Leroy, Senior Research Fellow, IFPRI The explosive growth of cities all over the world has led to major shifts in diets, with serious consequences for the health and nutrition of the urban poor, especially in rapidly urbanizing low- and middle-income countries in Africa and Asia. To reverse this trend, we must take into account the realities of urban life and understand what role urban food systems and environments play in shaping food choices. For example, what are the urban poor eating, and where do they source their food—from informal markets, supermarkets, or urban gardens? And how do gender, household structure, time constraints, and personal preferences, among other things, shape these patterns? Designing effective urban food systems policies for healthier diets and optimal nutrition among the urban poor requires answers to these and many other questions. Building this evidence base—in addition to documenting, evaluating, and learning from current and past initiatives and policies—will enrich the dialogue and enhance our efforts to improve the well-being of poor urban dwellers. IFPRI speakers will be presenting the Institute’s new research program, Urban Food Systems for Better Diets, Nutrition, and Health ( http://www.ifpri.org/program/urban-food-systems-better-diets-nutrition-and-health ). Invited guests will share experiences and provide examples of ongoing initiatives, policies, and partnerships that are successfully tackling issues of urban diets, nutrition, and health among the urban poor.

Overview: Marie Ruel, Director of Poverty, Health, and Nutrition Division, IFPRI The explosive growth of cities all over the world has led to major shifts in diets, with serious consequences for the health and nutrition of the urban poor, especially in rapidly urbanizing low- and middle-income countries in Africa and Asia. To reverse this trend, we must take into account the realities of urban life and understand what role urban food systems and environments play in shaping food choices. For example, what are the urban poor eating, and where do they source their food—from informal markets, supermarkets, or urban gardens? And how do gender, household structure, time constraints, and personal preferences, among other things, shape these patterns? Designing effective urban food systems policies for healthier diets and optimal nutrition among the urban poor requires answers to these and many other questions. Building this evidence base—in addition to documenting, evaluating, and learning from current and past initiatives and policies—will enrich the dialogue and enhance our efforts to improve the well-being of poor urban dwellers. IFPRI speakers will be presenting the Institute’s new research program, Urban Food Systems for Better Diets, Nutrition, and Health ( http://www.ifpri.org/program/urban-food-systems-better-diets-nutrition-and-health ). Invited guests will share experiences and provide examples of ongoing initiatives, policies, and partnerships that are successfully tackling issues of urban diets, nutrition, and health among the urban poor.

Perspectives: Aira Htenas, Agriculture Economist, Food and Agriculture Global Practice, World Bank Group The explosive growth of cities all over the world has led to major shifts in diets, with serious consequences for the health and nutrition of the urban poor, especially in rapidly urbanizing low- and middle-income countries in Africa and Asia. To reverse this trend, we must take into account the realities of urban life and understand what role urban food systems and environments play in shaping food choices. For example, what are the urban poor eating, and where do they source their food—from informal markets, supermarkets, or urban gardens? And how do gender, household structure, time constraints, and personal preferences, among other things, shape these patterns? Designing effective urban food systems policies for healthier diets and optimal nutrition among the urban poor requires answers to these and many other questions. Building this evidence base—in addition to documenting, evaluating, and learning from current and past initiatives and policies—will enrich the dialogue and enhance our efforts to improve the well-being of poor urban dwellers. IFPRI speakers will be presenting the Institute’s new research program, Urban Food Systems for Better Diets, Nutrition, and Health ( http://www.ifpri.org/program/urban-food-systems-better-diets-nutrition-and-health ). Invited guests will share experiences and provide examples of ongoing initiatives, policies, and partnerships that are successfully tackling issues of urban diets, nutrition, and health among the urban poor.

IFPRI Presenter: Danielle Resnick, Senior Research Fellow, IFPRI The explosive growth of cities all over the world has led to major shifts in diets, with serious consequences for the health and nutrition of the urban poor, especially in rapidly urbanizing low- and middle-income countries in Africa and Asia. To reverse this trend, we must take into account the realities of urban life and understand what role urban food systems and environments play in shaping food choices. For example, what are the urban poor eating, and where do they source their food—from informal markets, supermarkets, or urban gardens? And how do gender, household structure, time constraints, and personal preferences, among other things, shape these patterns? Designing effective urban food systems policies for healthier diets and optimal nutrition among the urban poor requires answers to these and many other questions. Building this evidence base—in addition to documenting, evaluating, and learning from current and past initiatives and policies—will enrich the dialogue and enhance our efforts to improve the well-being of poor urban dwellers. IFPRI speakers will be presenting the Institute’s new research program, Urban Food Systems for Better Diets, Nutrition, and Health ( http://www.ifpri.org/program/urban-food-systems-better-diets-nutrition-and-health ). Invited guests will share experiences and provide examples of ongoing initiatives, policies, and partnerships that are successfully tackling issues of urban diets, nutrition, and health among the urban poor.

IFPRI Presenter: James Thurlow, Senior Research Fellow, IFPRI The explosive growth of cities all over the world has led to major shifts in diets, with serious consequences for the health and nutrition of the urban poor, especially in rapidly urbanizing low- and middle-income countries in Africa and Asia. To reverse this trend, we must take into account the realities of urban life and understand what role urban food systems and environments play in shaping food choices. For example, what are the urban poor eating, and where do they source their food—from informal markets, supermarkets, or urban gardens? And how do gender, household structure, time constraints, and personal preferences, among other things, shape these patterns? Designing effective urban food systems policies for healthier diets and optimal nutrition among the urban poor requires answers to these and many other questions. Building this evidence base—in addition to documenting, evaluating, and learning from current and past initiatives and policies—will enrich the dialogue and enhance our efforts to improve the well-being of poor urban dwellers. IFPRI speakers will be presenting the Institute’s new research program, Urban Food Systems for Better Diets, Nutrition, and Health ( http://www.ifpri.org/program/urban-food-systems-better-diets-nutrition-and-health ). Invited guests will share experiences and provide examples of ongoing initiatives, policies, and partnerships that are successfully tackling issues of urban diets, nutrition, and health among the urban poor.

Introductory Remarks: Shenggen Fan, Director General, IFPRI The explosive growth of cities all over the world has led to major shifts in diets, with serious consequences for the health and nutrition of the urban poor, especially in rapidly urbanizing low- and middle-income countries in Africa and Asia. To reverse this trend, we must take into account the realities of urban life and understand what role urban food systems and environments play in shaping food choices. For example, what are the urban poor eating, and where do they source their food—from informal markets, supermarkets, or urban gardens? And how do gender, household structure, time constraints, and personal preferences, among other things, shape these patterns? Designing effective urban food systems policies for healthier diets and optimal nutrition among the urban poor requires answers to these and many other questions. Building this evidence base—in addition to documenting, evaluating, and learning from current and past initiatives and policies—will enrich the dialogue and enhance our efforts to improve the well-being of poor urban dwellers. IFPRI speakers will be presenting the Institute’s new research program, Urban Food Systems for Better Diets, Nutrition, and Health ( http://www.ifpri.org/program/urban-food-systems-better-diets-nutrition-and-health ). Invited guests will share experiences and provide examples of ongoing initiatives, policies, and partnerships that are successfully tackling issues of urban diets, nutrition, and health among the urban poor.

Die Stadtfarm produziert Gemüse und Fisch in einem fast geschlossenen Kreislauf im Landschaftspark in Berlin. „Urban Food für alle!“, lautet das Motto. Die Stadtfarm ist ein äußerst modernes Projekt. Gleichzeitig fokussieren sich die Betreiber auf eine nachhaltig Produktion. „Ohne gesunder Planet kein gesunder Mensch.“ – Anne-Kathrin Kuhlemann Themen über die wir sprechen Wie kam die Idee für die Stadtfarm? Was hat den größten Einfluss auf die Klimaveränderung? Warum die Stadtfarm den Verzehr von tierischen Produkten nicht ablehnt Urban Food: Lebensmittel nah am Verbraucher produzieren Welches Erlebnis in Annes Leben hat dazu geführt, dass sie sich mehr mit Ernährung und Umwelt beschäftigt hat Wie sieht die Zukunft von Urban Farming aus? AquaTerraPonik: Die Technologie hinter der Stadtfarm Das Prinzip der AquaTerraPonik Was sind Herausforderungen für die Stadtfarm und ähnliche Systeme Passt moderne Technik und eine gesunde Ernährung zusammen? Werden die Produkte vom Verbraucher angenommen? Die Herausforderung von Produktvielfalten Wie wäre eine wünschenswerte Zukunft? „Die Bereitschaft von Menschen, mehr für gute Lebensmittel auszugeben, ist bereits da.“ – Anne-Kathrin Kuhlemann Gast dieser Folge: Anne-Kathrin Kuhlemann (Geschäftsführerin der Stadtfarm)Seit 2017 betreiben wir Europas größte gläserne Stadtfarm im Landschaftspark Herzberge in Berlin. Unser Gemüse und Fisch werden in einem geschlossenen Kreislauf produziert und kommen ganz ohne Pestizide aus. Alle Produkte, zum Beispiel unser Stadtsalat, werden direkt am Standort zubereitet – so nah am Verbraucher wie möglich. ‘Urban Food für alle!‘ lautet unser Motto. stadtfarm.de (http://www.stadtfarm.de/) Mission der StadtfarmTopFarmers plant, baut und betreibt AquaTerraPonik®- Anlagen, in denen Fisch, Gemüse und Tropenfrüchte im städtischen Raum produziert werden. Auf kleinsten Flächen entstehen so gesunde, frische Lebensmittel für urbane Verbraucher. Seit 2017 betreibt das Unternehmen Europas größte gläserne Stadtfarm im Landschaftspark Herzberge. Dort werden jährlich 50 Tonnen Afrikanischer Wels und 30 Tonnen Salat, Kräuter, Tomaten und Gurken aber auch Exotisches wie Bananen, Ceylonspinat oder Maracuja erzeugt. Ab 2018 sollen weitere Produktionsanlagen in Betrieb genommen werden, um die wachsende Nachfrage zu bedienen. Lebensmittel sollen gesund und frisch sein – und so naturbelassen wie möglich. Deswegen züchten wir Fisch und Gemüse sowie Tropenfrüchte in einem geschlossenen Kreislauf. Die Ausscheidungen der Fische werden von Bakterien in Dünger umgewandelt. Das Wasser fließt dann durch Becken mit Erde (Terra), in der sich auch Regenwürmer tummeln. Die Pflanzen nehmen die Nährstoffe auf und reinigen dadurch das Wasser, das dann wieder zu den Fischen gelangt. Unser Fisch, der afrikanische Wels (clarias gariepinus), ist einer der ganz wenigen, dessen Verzehr von WWF und Greenpeace noch empfohlen werden. Er lebt in seiner Heimat zur Trockenzeit ähnlich beengt wie in Aquakultur, deswegen ist er auch bei uns völlig entspannt – er kennt es ja nicht anders. Zudem ist er ein optimaler Futterverwerter, aus 1 kg Futter wird 1 kg Fisch. Da sein Filet auch noch sehr lecker und bissfest ist, ist Clara für uns die ideale Begleitung für unsere Pflanzen. In unserem System kommen weder Hormone noch Antibiotika zum Einsatz, genauso wenig wie Pestizide oder Herbizide. Durch die nachhaltige und ressourcenschonende Methode sparen wir 80% des Wassers, 80% der Fläche und 85% des CO2-Ausstoßes konventioneller Erzeugnisse! Das Ganze findet direkt in der Stadt statt, so nah am Verbraucher wie möglich. Das Fischfilet von morgen schwimmt also heute noch im Wasser, und auch Salat, Tomate oder Ceylonspinat müssen nicht erst durch halb Europa transportiert werden. Je 1.000 m² Fläche wachsen Fische für 1.700 Menschen und Gemüse und Obst für 90 Menschen. So können Städte mit jeder Menge Lebensmitteln...

This week we speak with Dr. Nick Rose from Sustain: The Australian Food Network - a fascinating conversation about food security and the challenges and opportunities for food producers and consumers. What solutions have they found for these issues in British Colombia, Canada? Listen to find out! At the end of our show, we chat with Bob Skate about his experiences as a draft resister during the Vietnam War, and reflect on the way war has been talked about in Australia, and what the repercussions were for draft resisters and critics of the war in the 1970s. 

Darina Allen speaks with Kathryn Lynch Underwood – a city planner with the Detroit City Council Legislative Policy Division. She has been a planner for over 20 years, with areas of expertise including land use policy, urban food systems, zoning, and sustainable redevelopment policy. Her current work includes formulating urban agriculture codes and policies for the City of Detroit. Kathryn also helped create the Detroit Food Security Policy, sits on the Detroit Food Policy Council, and is a member of the Michigan Association of Planning Food Systems Policy Planning Committee. She is a founding member of Detroiters Working for Environmental Justice and the Detroit Black Community Food Security Network. Kathryn was a presenter at the 1st Global Summit on Metropolitan Agriculture in Rotterdam, The Netherlands in September 2010 and has participated in U.S. study groups in both The Netherlands and Italy related to agriculture and food systems. She represented Slow Food USA as a delegate at Terra Madre in 2010, 2012,and 2014. Kathryn is the co-chair of the newly formed Slow Food Detroit Central City chapter and member of the Ark of Taste Midwest group. • Darina Allen Co-Founded The Ballymaloe Cookery School in 1983. www.cookingisfun.ie www.facebook.com/ballymaloecookeryschool www.instagram.com/ballymaloecookeryschool www.twitter.com/ballymaloecs

In this episode of The Research Report Show (Season 1, Episode 7), Tinashe chats with Fadzai Muramba about her research which looks to uncover what the increased presence of Maputi / Puffed Maize in the Harare (Zimbabwe) market means for the urban food system, through a holistic understanding of the practices, motivations and perceptions of...

This is a special field report for Farmerama, we dig into Urban Food Fortnight which descends on London from 9th - 25th of September. Urban Food Fortnight is London Food Link’s celebration of the fantastic amount of food being grown, made, cooked and saved in London and the amazing stories behind it. We teamed up with London Food Link to weave together tips, tricks and ideas from some of the people and projects involved: GrowUp Aquaponics farm, Dusty Knuckles Bakery, Plan Zheroes waste food savers and seasonal chef Oliver Rowe.

Meet Aimee Clark – a Queensland woman with an interesting hobby… she spends her spare time foraging for food. Whether it’s at the beach, in the bush, or in her own backyard, Aimee has learned to make use of plants that most of us would dismiss as pointless weeds. Aimee lives what she calls a Listen In The post SHY 34: Aimee Clark – The Urban Food Forager appeared first on The Wellness Couch.

Access to healthy food reduces the risk of disease. White neighborhoods have, on average, five times as many supermarkets as Black neighborhoods. The Food Project in Boston engages inner-city youth in personal and social change through meaningful work in sustainable agriculture. Wil Bullock joined the organization as part of a new generation of leaders. He blends his passion for food justice with his talent as a singer/songwriter, leveraging his music to engage listeners – especially youth – to address access to nutritious food. This speech was given at the 2005 Bioneers National Conference and is part of the Food Justice Vol. 1 Collection. Since 1990, Bioneers has acted as a fertile hub of social and scientific innovators with practical and visionary solutions for the world's most pressing environmental and social challenges. To experience talks like this, please join us at the Bioneers National Conference each October, and regional Bioneers Resilient Community Network gatherings held nationwide throughout the year. For more information on Bioneers, please visit http://www.bioneers.org and stay in touch via Facebook (https://www.facebook.com/Bioneers.org) and Twitter (https://twitter.com/bioneers).

Jacq was born in Taipei, Taiwan, grew up in Taichung, moved to Singapore for High School, then moved to Ohio to study at Columbus College of Art and Design in 1997. She became a US citizen in 2011. After living in Texas for a few years, Jacq and her husband sold their house, moved into a 35-foot Fifth Wheel RV and traveled and worked full time in the RV for 4 years.   Jacq runs her own graphic design business, Jacq Design, from her home office in Tempe, AZ. She was first introduced to permaculture through the Valley Permaculture Alliance in 2012. Now, she is in the process of establishing a semi self-sustaining food forest in her backyard in Tempe, AZ. She hopes to inspire others to do the same by giving tours and trading seeds, harvests and plants with visitors.

Access to healthy food reduces the risk of disease. White neighborhoods have, on average, five times as many supermarkets as Black neighborhoods. The Food Project in Boston engages inner-city youth in personal and social change through meaningful work in sustainable agriculture. Wil Bullock joined the organization as part of a new generation of leaders. He blends his passion for food justice with his talent as a singer/songwriter, leveraging his music to engage listeners – especially youth – to address access to nutritious food. This speech was given at the 2005 Bioneers National Conference and is part of the Food Justice Vol. 1 Collection. Since 1990, Bioneers has acted as a fertile hub of social and scientific innovators with practical and visionary solutions for the world's most pressing environmental and social challenges. To experience talks like this, please join us at the Bioneers National Conference each October, and regional Bioneers Resilient Community Network gatherings held nationwide throughout the year. For more information on Bioneers, please visit http://www.bioneers.org and stay in touch via Facebook (https://www.facebook.com/Bioneers.org) and Twitter (https://twitter.com/bioneers).

On today's episode of Eating Matters, host Jenna Liut speaks with Valerie Imbruce about her new book, From Farm To Canal Street, which tells the story of one of New York City's oldest and most vibrant ethnic enclaves - Chinatown. The book explains how Chinatown's food network operates, diverging from the global trend to consolidate food production and distribution. Touted as "essential reading for anyone interested in who produces food for urban areas and how it gets into cities" by Marion Nestle, this book is not to be missed.

Fruits growing wild in urban areas were found to be healthful and to contain lower levels of lead than what's considered safe in drinking water  

Fruits growing wild in urban areas were found to be healthful and to contain lower levels of lead than what's considered safe in drinking water  

Our misbegotten industrial food system is one of our greatest vulnerabilities. It's dangerously fossil-fueled, toxic, monocultural and centralized. The real cost of cheap food is very high to both people and planet. Urban food innovators are designing vibrant new local food economies built on environmental and ecological integrity, sustalnability, diversity and equity. Join author Michael Pollan, Fair Food Foundation CEO Oran Hesterman, faith-based change-maker James Ella James and student leader Victoria Carter for a smorgasbord of nourishing morsels from the emerging locavore movement.

Kevin Morgan, Professor of Governance at Cardiff University delivers this lecture on Urban Food Policy. He looks at the rise of the city as a new player in the food policy debate taking the experiences of London, New York, Toronto and distills some of the lessons learned for cities in UK.

#InGoodTaste's Lou Kenney talks to Jessica Tucker, founder of Urban Food Fest, about her fun and hugely successful street food events which are known for their quirky gourmet foods and brightly decorated vans. - The popular night market will begin again in Shoreditch on Saturday 12th April with a 'Where's Wally?' theme and will take place every Saturday night 5pm-midnight until the 21st June.

Farms of the future may move to city skyscrapers downtown

Kwabena Nkromo, is the Founder and Lead Partner of Atlanta Food and Farm, LLC (AF2) and has over a decade of strategic planning, organizational development and agricultural planning experience. Kwabena has worked in the City of Atlanta for much of that time giving voice to under served communities in Southwest Atlanta. He has advised the Mayor’s office on city-wide issues revolving around environmental quality and land use while on the Atlanta Planning and Advisory Committee. It was soon after becoming a founding member of the Atlanta Land Trust Collaborative Steering Committee that his vision for urban agriculture as a vehicle for economic transformation began to take shape. Through leadership of AF2, Kwabena strengthened his presence in the national food policy debate. Atlanta Food and Farm’s implementation of the Choice Neighborhoods Atlanta community food system assessment is now being used by both Emory University and Georgia Tech in their models for urban food sustainability. Kwabena studied at Tuskegee University in Plant and Soil Sciences, Clemson University in Agricultural Economics, and University of Houston in Economics. 

Farms of the future may move to city skyscrapers downtown

Welcome to the City of New Orleans!  While we have not always been the mecca for healthy food and drink, there is a group of non profits that are trying to make a difference.  Healthy food and smart eating may just become a new thing here in the Big Easy.  Guests today:  Marianne Cufone, of the New Orleans based, Recirculating Farms Coalition:  www.recirculatingfarms.org  Sanjay Kharod, of the New Orleans Food and Farm Network:  www.noffn.org Why the heck should I want the city to 'get a green change' and start to care about what the people are eating?  Well, I would like to break this to you:  while you may come here to eat and have fabulous food and drink, we are the residents of this area and know that perhaps we should not be eating this exquisite food day to day.  However, the city residents have significant health issues and perhaps the time has come to start including healthy choices daily. The two non profits have joined together in building an Urban Food and Farm Center in the downtown New Orleans area.  The new Center will showcase various methods of urban farming, host farming and gardening classes, farm to table cooking classes, community events, a new farmers market, provide programs for youth, families and seniors and support urban farmers through various projects and policy initiatives.  The Center will be a hub for healthy eating and lifestyles in the area. So, if you are eating healthy at home and wish to visit the city and indulge, come on.  If you wish to take some of the ideas of the project home with you after your vacation and start something in your neck of the woods, ask the project for tips. Healthy eating is not going away, it is main stream.  If you need help making lifestyle or healthy eating choices, you may also contact me on my website:  www.outoftheboxhealthcare.com

If you experience any technical difficulties with this video or would like to make an accessibility-related request, please send a message to digicomm@uchicago.edu. Daniel Block, professor of geography at Chicago State University and director of the Fred Blum Neighborhood Assistance Center, delivers a presentation entitled "Food Deserts, Food Sovereignty, and Urban Food Security," at Swift Hall on June 27, 2012. His lecture addresses the existence of food deserts, particularly in African-American communities in urban areas, and provides an overview of recent initiatives to address the issue of access to high-quality produce and food products. Mr. Block's presentation was part of a three-day Summer Teacher Institute entitled "Feeding the World: Challenges to Achieving Food Security." The Institute was presented by the University of Chicago Center for International Studies and cosponsored by the Program on the Global Environment, the Center for Middle Eastern Studies, the Center for East European and Russian Eurasian Studies and the Global Health Initiative. The resources associated with this lecture can be found at: http://cis.uchicago.edu/outreach/summerinstitute/2012/resources.shtml#block

If you experience any technical difficulties with this video or would like to make an accessibility-related request, please send a message to digicomm@uchicago.edu. Daniel Block, Professor in the Department of Geography at Chicago State University and director of the Fred Blum Neighborhood Assistance Center, delivers a presentation titled "Food Deserts, Food Sovereignty, and Urban Food Security" at Swift Hall on June 27, 2012. His lecture addresses the existence of food deserts, particularly in African-American communities in urban areas, and provides an overview of recent initiatives to provide access to high-quality produce and food. Block's presentation was part of a three-day Summer Teacher Institute titled "Feeding the World: Challenges to Achieving Food Security." The Institute was presented by the University of Chicago Center for International Studies and cosponsored by the Program on the Global Environment, the Center for Middle Eastern Studies, the Center for East European and Russian Eurasian Studies, and the Global Health Initiative. The resources associated with this lecture can be found at: http://cis.uchicago.edu/outreach/summerinstitute/2012/resources.shtml#block

Our misbegotten industrial food system is one of our greatest vulnerabilities. Its dangerously fossil-fueled, toxic, monocultural and centralized. The real cost of cheap food is very high to both people and planet. Urban food innovators are designing vibrant new local food economies built on environmental and ecological integrity, sustainability, diversity and equity. Join author Michael Pollan, Fair Food Foundation CEO Oran Hesterman, faith-based change-maker James Ella James and student leader Victoria Carter for a smorgasbord of nourishing morsels from the emerging locavore movement.

Will Allen is an urban farmer who is transforming the cultivation, production and delivery of foods to underserved urban population. He says it’s all about the soil. growingpower.org The post The Miracle of Urban Food Growing appeared first on Future Primitive Podcasts.