Podcasts about locavore

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with the latest information on tariffs and how family farmers are being affected, government assistance set aside for farmers to be distributed between now and the end of February, and questioning why there is more money being made available to bail out farmers in Argentina than farmers in our own country.Next up, Doug covers statistical changes from the number of farms in America in the 1920s verses now, 100 years later. When you compare and combine that with the income of selling crops and how it's gone down since the COVID-19 pandemic, a significant drop over just 3 years. Lastly, Doug shifts into end-of-the-year thoughts and some ideas of finding gifts for your favorite farmer. Gifts that serve a purpose are always nice, like warm boots, slippers, snacks, funny farmer socks, and even a farmstead gift box. It's an enlightening and informative discussion you won't want to miss.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on American Family Farmer, host Doug Stephan heads to the heart of the Cuyahoga Valley National Park in Peninsula, Ohio, to visit with George Haramis, fifth-generation owners of Heritage Farms.Founded in 1848, Heritage Farms has evolved alongside American agriculture—transforming over the generations from canal boat building to potatoes, dairy, beef cattle, and today, one of Northeast Ohio's most beloved Christmas tree farms. George shares how honoring family legacy while adapting to changing times has been key to the farm's longevity and success.Learn what sets Heritage Farms apart, from its iconic scenic location and wide variety of cut-your-own and fresh-cut Christmas trees, including Fraser Fir, Scotch Pine, White Pine, and Blue Spruce, to the high level of personal service that ensures every tree thrives long after it leaves the farm. George also explains why education is such a big part of their mission, teaching customers exactly how to care for their trees at home. Doug and George also discuss how Heritage Farms has expanded into a true destination experience, offering wreaths, greenery, ornaments, seasonal events like Pumpkin Pandemonium, and even on-farm stays through Airbnb and Hipcamp. From holiday traditions to agritourism, this episode highlights how one family farm continues to create meaningful memories nearly 175 years later.It's a conversation about stewardship, service, and the power of family farming to evolve while staying rooted in tradition.Learn more at HeritageFarms.com. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

We are getting you set for the holiday season with local shop enthusiast Caroline Weaver, aka, The Locavore. She will join us each week through the holiday season, to go to explore each borough's local shopping options, for shoppers who want their holiday spending to support their communities. Today, the Locavore takes on Queens.

What began as a childhood 4-H project has grown into a thriving value-added dairy business feeding families across New England.This week on American Family Farmer, host Doug Stephan welcomes sisters Beth and Courtney Hodge, co-owners of Echo Farm Puddings in Hinsdale, New Hampshire. Raised on a small farm, the Hodge sisters turned their love for cows—and their reluctance to part with them—into a creative solution that helped sustain their family dairy through volatile milk markets and industry challenges.Beth manages the dairy herd while Courtney oversees pudding production, but their work overlaps daily as they balance farming, manufacturing, and marketing. About 20% of their milk is transformed into small-batch pudding made entirely on-farm, while the rest goes into the Cabot cheese supply chain. That modest percentage of milk, however, generates a disproportionately large share of the farm's revenue—proving how powerful value-added agriculture can be for family farms.The conversation covers how a garage-based 4-H project evolved into a regional pudding brand, why pudding became a “farm-saver” during tough times for dairy, what it really takes to run on-farm food manufacturing, how Certified Humane practices helped them stand out and reach new markets, the role of sustainability, from feeding spent brewery grain to partnering with local farmers, and why loving the act of feeding people is at the heart of everything they do.This episode is a must-listen for farmers exploring diversification, consumers curious about where their food comes from, and anyone inspired by family-run businesses that adapt, innovate, and endure.Visit them at EchoFarmPuddings.com and Like them on Facebook. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with word of $12 Billion in aide for farmers in our country, how tariffs are affecting small farmers, and management of taxes for farmers.Then, Doug shares his opinions on the top news stories of the week in farming and agriculture and why the chaos of the trade policy is causing more questions than answers week after week. When you look at the recent announcements of trade deals, promises and substantial relief coming to farmers, one can't help but question the poor management for causing this in the first place. While Democrats are busy blaming Republicans and Republicans are busy blaming Democrats, American family farmers are caught in the middle. It's an enlightening and informative discussion you won't want to miss.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

We are getting you set for the holiday season with local shop enthusiast Caroline Weaver, aka, The Locavore. Each week through the holiday season, she offers her insights to help explore each borough's local shopping options, for shoppers who want their holiday spending to support their communities. Today, the Locavore takes on the Bronx.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with preparations for incoming bad weather. Doug has already put most of his equipment away for the season, with the exception of what he's still using. Looking back at stats over recent years, farming operations have faced some significant weather with early frosts, extreme winter weather, droughts or heat waves, and how events may intensify because of global warming and how we can prepare. Key advice includes staying informed on incoming weather and who to call when in need, develop an emergency protocol for evacuation, stock and maintain emergency supply kits, keep up-to-date inventory, have fire prevention measures in place, and discuss protocols with your family and farm staff. Moving on, Doug shares some statistics of not about the number of farms going down. There are less and less farming operations as time goes on. Doug poses the rhetorical question, “why?” Many reasons, of course. There are less and less generational farmers as families have either lost their land, couldn't keep up with on-farm jobs, or kin moving on to other careers. Another reason is that it's becoming increasingly difficult for new farmers to get started if there isn't already farmland in the family. Commercialized farming is also taking over due to convenience for consumers, but with low quality, highly processed products. When you look at that food and how it's keeping our citizens sick, it's no wonder many have to spend so much money on health insurance and health care in general. Spending more money to support family farmers, getting better quality food, is less expensive in the long run when you're not eating food that makes you (and keeps you) and your family sick. In other news, companies Uncommon Farms and Total Acre have a new strategic partnership to expand technology and expertise to growers and farmers all across our country to help with tools to empower farmers to manage both performance and business profitability. Lastly, Doug opines on President Trump's announcements of plans to bring down the price of food. Other focus lies on bringing down the price of beef, but a result of the deal with Argentina to import more beef from them is causing the live cattle market to drop. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on American Family Farmer, Doug Stephan introduces listeners to one of the most unique farms in America, Westmeister Farm in Shelby, Ohio, where exotic animals, agritourism, and wellness come together in the most unexpected ways.Owner and farmer Lynn Westmeister joins Doug to share how her private, appointment-only farm has become a peaceful haven for both animals and visitors. Westmeister Farm is home to a remarkable lineup of residents, from Asian small-clawed otters to zebras, sloths, kangaroos, owls, porcupines, highland cows, and more. But what truly sets the farm apart is its focus on intimate, low-stress, hands-on encounters designed to foster meaningful human–animal connection.Lynn explains how Westmeister's two-hour private tours, otter swim sessions, and creative “animal add-on” experiences allow guests to slow down, be present, and experience wildlife up close, often for the very first time. And at the heart of these offerings is the farm's now-famous “Go with the Flow Otter Yoga,” recently highlighted by People.com and hailed as the world's only yoga class featuring otters.Doug and Lynn dig into how this gentle, slow-flow class merges movement, mindfulness, animal therapy, and pure joy. Listeners will hear how the farm's otters, Harbor and Cove, enrich the experience with their curiosity, playfulness, and occasional “yoga poses” of their own; and, why the farm's low-noise, no-crowds environment is essential to keeping both the animals and guests comfortable.Lynn also shares how Westmeister Farm represents a growing evolution in modern agriculture, which blends education, ethical animal care, wellness, and community outreach into new forms of farm-based experiences.It's an inspiring conversation about creativity in farming, the power of human–animal connection, and the incredible things that can happen when a farm reimagines what's possible. Learn more at westmeister.comListen now and prepare to fall in love with a couple of very mischievous otters.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

We are getting you set for the holiday season with local shop enthusiast Caroline Weaver, aka, The Locavore. She will join us each week through the holiday season, to go to explore each borough's local shopping options, for shoppers who want their holiday spending to support their communities. Today, the Locavore takes on Brooklyn.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with news the EPA approved a new forever chemical in pesticides that is being used on food. Read that sentence again. The big food processors want the food grown for them to last longer, and the big conglomerate farms want the food to grow bigger and faster. What does that mean for the health of consumers? Then, Doug shares information of the farmers' share of Thanksgiving. By the numbers, families paid much more this year for turkeys, stuffing, pumpkins, dinner rolls, cranberries, potatoes, etc. The farmers, however, aren't seeing an increase in their share of the profit. It's an outrage and even more important to remind people to work with farmers directly and to support their local farmers. When rural America does well, we all do well. However, rural America is being squeezed by the administration, by the reality of the big business that control a majority of the source of food. Good news comes from an 8th grader who believes we can transform agriculture's future. Doug shares her story and the encouragement that comes with it.   Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Local shop enthusiast Caroline Weaver, aka, The Locavore, prepares us for the holiday season. She joins us each week through the holiday season, to go to explore each borough's local shopping options, for shoppers who want their holiday spending to support their communities. Today, the Locavore takes on Manhattan.

We are getting you set for the holiday season with local shop enthusiast Caroline Weaver, aka, The Locavore. She will join us each week through the holiday season, to go to explore each borough's local shopping options, for shoppers who want their holiday spending to support their communities. Today, the Locavore takes on Staten Island.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting off with good news that the Farm Tax changes have restored the full bonus depreciation, you can now deduct without spreading it out over a number of years.Next up, the continued focus on the Monsanto Policy, why the price of farm-produced products are going up while farmers aren't making any money from it, and the legalities of seed companies. Cattle news includes beef semen use on dairy farms for crossbreed calves, which has become a popular practice driven by economic benefits.Then, Doug opines on the situation with the dairy industry, the cattle industry, and what it means to be a farmer in America at this time in history.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week, Doug Stephan welcomes Warren Shaw, President of the Massachusetts Farm Bureau Federation (MFBF). The gentlemen cover a wide range of topics affecting family farmers in our country and the immediate economic problems. Warren, who is a farmer with his own Shaw Farm, discusses on his own farm hardships when the roof collapsed due to a snow storm, losing multiple cattle, shares how he's rebuilding and moving forward with his farming operations.Other conversation lands on the political climate and what it means for farmers, what American Farm Bureau President Zippy Duvall is doing to help family farmers, and more about the MFBF. For over a century, MFBF has been the Voice of Agriculture in Massachusetts, giving farmers a direct say in the policies and priorities that affect their land, their livelihoods, and the future of American farming. Warren shares how this grassroots, democratic model continues to empower farmers, influence legislation, and strengthen connections between local producers and their communities.From shaping agricultural policy to preserving family farms in a changing economy, this conversation shines a light on how farmers leading farmers remains the foundation of progress in U.S. agriculture — just as it was when the Farm Bureau movement began in 1911. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

This week on the American Family Farmer, host Doug Stephan sits down with Dave and Amy Hartshorn, the powerhouse duo behind Hartshorn Farm, a certified organic farm nestled in Waitsfield, Vermont. For over three decades, Dave and Amy have been cultivating not only some of the state's finest organic produce and maple syrup, but also a thriving community around sustainability, education, and mindful living.Dave shares his inspiring journey from his family's dairy and maple sugaring roots to becoming the first certified organic farmer in the Mad River Valley—a pioneer who believes deeply in giving back to the land. Amy, a longtime green living advocate and educator, adds her perspective on how the farm's mission extends beyond food, touching on wellness, detoxing our homes and lives, and reconnecting with nature.Together, they've built a vibrant destination where visitors can enjoy farm-fresh fruits, vegetables, flowers, and handmade Vermont specialties, all while learning about regenerative agriculture and holistic living. From their open-air farm stand and pick-your-own berries to innovative products like freeze-dried cherry tomatoes and maple sriracha sauce, Hartshorn Farm is redefining what it means to farm with heart and purpose.Tune in to hear how this couple's shared vision—rooted in authenticity, environmental stewardship, and community connection—is sowing the seeds for a more sustainable future. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares why he created the American Family Farmer program before jumping into the news affecting family farmers, beginning with the federal government shut down creating disruption for farmers everywhere as the USDA service centers are closed, risk management and conservation programs are shut off, and farmers and their dependance on various resources have none, but the food keeps moving into our communities.Moving on, October is co-op month, celebrating that which brings us together and helps our businesses. Circling back to the government, the President has considered sending $10 billion into the industry because of the tariff problem.Lastly, Doug opines on the sizes of family-owned farms, and why so many family farmers have a primary job of working their farm even thought the primary income comes from jobs away from the farm. Financial sustainability isn't there as much as it was for generations that came before us.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Di episode kali ini, Dayu Chinthya dan Airin Eddy berbagi cerita awal karir mereka di dapur profesional, mulai dari tantangan negosiasi masa training yang harus diperpendek hingga pengalaman nekat yang justru membawa mereka ke Locavore. Mereka juga membongkar senjata andalan mereka dalam mengurus menu vegan dan gluten-free yang ternyata banyak terinspirasi dari jajanan pasar tradisional, serta pentingnya mental pantang menyerah dalam menghadapi kerasnya dunia kitchen. Tonton video selengkapnya di #RayJansonRadioOTP #41 "STRONG, POWERFUL, BEAUTIFUL" WITH DAYU CHINTHYA & AIRIN EDDY | ONTHEPASEnjoy the show!Instagram:Dayu Chinthya https://www.instagram.com/dayuchinthya/ Airin Eddy https://www.instagram.com/rin_eddy/DON'T FORGET TO LIKE AND SUBSCRIBE !On The Pas is available on:Spotify: https://spoti.fi/2lEDF01Apple Podcast: https://apple.co/2nhtizqGoogle Podcast: https://bit.ly/2laege8iAnchor App: https://anchor.fm/ray-janson-radioInstagram: https://www.instagram.com/onthepasbali/TikTok: https://www.tiktok.com/@onthepasLet's talk some more:https://www.instagram.com/renaldykhttps://www.instagram.com/backdraft_projecthttps://www.instagram.com/mariojreynaldi#OnThePasPodcast #BaliPodcast #RayJansonRadio #FnBPodcast #PodcastAfterService #DayuChinthya #AirinEddy

Deacon Alan Brannon joins Pastor James Rathmann for this inaugural episode of the Redemption Church Podcast. The Aaron & James Podcast has been officially renamed. This podcast will continue to offer insight for Bible studies, expand to include discipleship topics for our church, and more guests from within our church for testimonies and encouragement. Our hope is that this podcast serves to encourage our church throughout the week. Aaron will still participate, and Aaron & James have another project their cooking up together as well so keep your ears open. This week we cover the second half of Romans 8.This episode is brought to you by, RCD Book Club: "Christianity & Liberalism" by J. Gresham MachenMon, Oct 13 7pm @ Leever's Locavorehttps://subspla.sh/3gqn5vwMen's Night: LeadFri, October 17 7pm @ RCDhttps://subspla.sh/nstwnvx

Hosted by David and Nycci Nellis. On today's show:· Alyssa Taylor, Director, Brand + Consumer Marketing at Penguin / Random House Publishing. She's with us to discuss the upcoming Banned Books Week national celebration Oct. 5-11. The goal is to take action, save our stories, and preserve First Amendment rights by giving away free banned books to these communities and beyond; · Mike Curtin, CEO, DC Central Kitchen, is in with all the details of the annual Capital Food Fight, coming up Thursday, Nov. 6 at The Anthem! This year's celebrity guests include Amanda Freitag, Roy Yamaguchi, Eric Adjepong, Rocco DiSpirito, Ryan Zimmerman and our hosts Spike Mendelsohn and Tommy McFly; · Meghan Trossen, Senior Manager, Marketing & Community Affairs, Global Workplace Services, Capital One in to talk about the Capital One Center's signature programming, community partnerships and the upcoming festival; · Chef Daniel Perron is with us – he's formerly the Executive Chef at Charlie Palmer Steakhouse, Trummer's, and Whaley's. Now he has opened his own place. It's Locavore, a seasonal New American restaurant in historic downtown Fredericksburg; · Sam Nellia, head bartender at the Silver Lyan, a Rammy Award winner and, maybe even better, a recent selection to the prestigious North America's 50 Best Bars. They recently introduced a new cocktail menu, the result of months of research and tinkering, and he's in to mix up some samples of his good works.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today's show:· Alyssa Taylor, Director, Brand + Consumer Marketing at Penguin / Random House Publishing. She's with us to discuss the upcoming Banned Books Week national celebration Oct. 5-11. The goal is to take action, save our stories, and preserve First Amendment rights by giving away free banned books to these communities and beyond; · Mike Curtin, CEO, DC Central Kitchen, is in with all the details of the annual Capital Food Fight, coming up Thursday, Nov. 6 at The Anthem! This year's celebrity guests include Amanda Freitag, Roy Yamaguchi, Eric Adjepong, Rocco DiSpirito, Ryan Zimmerman and our hosts Spike Mendelsohn and Tommy McFly; · Meghan Trossen, Senior Manager, Marketing & Community Affairs, Global Workplace Services, Capital One in to talk about the Capital One Center's signature programming, community partnerships and the upcoming festival; · Chef Daniel Perron is with us – he's formerly the Executive Chef at Charlie Palmer Steakhouse, Trummer's, and Whaley's. Now he has opened his own place. It's Locavore, a seasonal New American restaurant in historic downtown Fredericksburg; · Sam Nellia, head bartender at the Silver Lyan, a Rammy Award winner and, maybe even better, a recent selection to the prestigious North America's 50 Best Bars. They recently introduced a new cocktail menu, the result of months of research and tinkering, and he's in to mix up some samples of his good works.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of American Family Farmer, host and farmer Doug Stephan of Eastleigh Farm shares why he created this program — to give voice to the struggles, triumphs, and resilience of America's family farmers.Doug dives into the latest news shaping agriculture, including:

For 40 years, Farm Aid has stood shoulder-to-shoulder with family farmers, ensuring they can stay on their land and thrive despite corporate pressures, bad policies, and climate challenges. In this episode of American Family Farmer, host Doug Stephan welcomes Jennifer Fahy, Co-Executive Director and longtime Communications Director of Farm Aid.Jennifer shares how Farm Aid began as a one-day benefit concert in 1985 — founded by Willie Nelson, Neil Young, and John Mellencamp — and has since grown into a powerful nonprofit movement raising over $60 million to keep family farmers farming. We dive into the upcoming Farm Aid 40 festival in Minneapolis, the importance of Homegrown Concessions® and Homegrown Village, and the ongoing fight for a fair and sustainable food system.

Caroline Weaver is an obsessive shopper, former specialty shop owner, and creator of The Locavore Guide. During her years as a shopkeeper, she yearned for a resource to help others understand what it actually means to "shop small" and to share information about why it's better for everyone. In a world of algorithms and convenience, most of us have lost touch with the ways in which shopping acts as a gateway for community building. Caroline spent a year walking hundreds of miles through every borough of New York City to get a grip on what's out there and where to find it and to learn about how the small business economy works on a bigger scale. Through her research, Caroline discovered that NYC really does have it all. The Locavore Guide is here not only for locating that thing you need to buy but also to help you learn how to use your regular errands as a reason to get out and engage with your surroundings and visit neighborhoods you've yet to explore. Join Caroline in seeing the city through the lens of a Locavore!Here, Caroline shares her journey from running a specialty pencil store in her early 20s to developing the amazing directory that is The Locavore Guide. She dives into all the lessons she learned as a young retail shop owner and why she's passionate about keeping the pulse on independent retail. Caroline also shares her bicycle-powered sourcing strategy, how she tackled the holiday season, how she decides what goes on sale, and her take on tariffs.PS -Don't forget to take Caroline's Shop Survey (linked below)!We are doing our first ever open call! You can submit your store or favorite store to be on the podcast because every store has a story behind it! Go to theretailwhorepodcast.com, click on SUBMIT YOUR STORE, fill out an easy form and we'll see you on the mic! What's Inside: Caroline's journey from shop owner to developing The Locavore GuideWhy Caroline's passionate about taking the temperature of independent retailCaroline's take on tariffsMentioned In This Episode:The Locavore WebsiteCaroline Weaver on InstagramThe Locavore on InstagramThe Locavore on TikTokThe Shop Survey

Tam Chudaree Debhakam is the owner and head chef at Baan Tepa in Bangkok. She grew up in a big Thai family, eating her grandmother's food made with old Thai recipes. After studying food science, Chef Tam decided to change her career to become a chef. She graduated from The International Culinary Center in New York City and worked for Chef Dan Barber at Blue Hill at Stone Barns for two years, learning how to cook with a sustainable food concept. Back in the outskirts of Bangkok, she started Baan Tepa in the garage of her grandmother's old home and garden. Five years later, Baan Tepa received two Michelin stars and in 2025 Chef Tam was voted Asia's Best Female Chef. She continues to focus on responsibly grown and sourced local produce, with traditional Thai flavours with a modern touch. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.

Aie aie aie, nous savons que ce titre va attirer l'attention.Ne vous y trompez pas, nous avons eu beaucoup de belles connections pendant l'événement mais nous nous avons eu un contact particulier avec Bérangère.Tout d'abord, elle a accepté, en moins de 24h, de remplacer Louise Bourrat à moins de 15 jours de la collaboration qu'elle avait chez Héléna et au Portus 360. Elle était hyper contente de venir à Montréal, tellement que pour la première fois, elle a laissé son équipe toute seule plusieurs jours.Ensuite nous avons passé beaucoup de temps avec elle, nous avons visité quelques fermes urbaines dont Lufafarm, redfrogLab et Opercule, la Coop agricole et Locavore. Nous lui avons fait découvrir La cabane du Pied de Cochon où elle a pu manger un repas Gargantuesque. La vidéo qui montre sa réaction à la vue des desserts est d'ailleurs notre plus gros hit puisqu'elle a été vue plus de 1 million de fois sur Facebook et près de 550 000 fois sur Instagram.Bérangère est une personne entière, une cheffe et une entrepreneuse autodidacte. Le podcast en public est un franc succès, on a pu entendre beaucoup de rires pendant l'enregistrement en public. Beaucoup de sujets intéressants sont abordés : la violence et l'intimidation en cuisine, le Michelin, la communauté Écotable et bien d'autres.Ce podcast a été enregistré au Portus 360 de Helena Loureiro pendant Montréal en lumière.On est dans le jus, le podcast de la restauration au Québec.

Gushwell Brooks speak to Locavore, Food Activist and Author of Wild About Weeds, Nikki Brighton on what to expect from the Wild Jozi Edible weeds & Rewilding workshops and some education on how to spot of edible weeds. See omnystudio.com/listener for privacy information.

1/1/24 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on the issues that apply to farmers, like genetics in seed, weather conditions, soil health, pest control, and the fact that farmers deserve better from congress and family farmers around the country are long overdue for economic and disaster relief amongst a volatile market. Plus, a federal judge has halted corporate transparency, and how a growth in dairy exports have hit new records. Next, we are introduced to Dwight Lingenfelter, a Senior Extension Associate in Weed Science. Dwight leads the herbicide evaluation program and provides leadership in extension-outreach activities, including publication of weed management guides and providing extension-education programming for growers, CCAs, and the agricultural service industry. Dwight's primary focus is in agronomic crops but includes applied research for major vegetable crops. The Penn State Weed Science extension-research program focuses on developing sustainable weed management practices for Pennsylvania's field and forage crop production systems. Wrapping up this week's episode of the American Family Farmer, Doug opines about the farm bill, regenerative farming practices, and questioning what farming innovations are we putting into practice to help soil and crops in the future. Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Annie vertelt alles over haar culinaire ervaringen in Indonesië. Ze neemt ons langs street-food stalletjes tot een high end dining experience en een absoluut dieptepunt. Ze deelt natuurlijk haar favoriete Indonesische recepten. Jesse zocht uit hoe je het perfecte ei bakt en leerde dat mindfulness de sleutel is tot finesse. Hij deelt twee methodes voor het bakken van een luxueus eitje waarmee je elk ontbijt naar grote hoogten tilt. Jonas neemt ons weer mee naar Japan en deelt zijn Sukiyaki recept. Sukiyaki is een eenvoudige Japanse hotpot die je aan tafel samen eet: dun gesneden rundvlees, tofu, groenten en noedels, geserveerd in een umami-rijke saus.ShownotesBij elke aflevering maken we uitgebreide shownotes, met informatie uit de podcast en links naar recepten. De shownotes staan op: watschaftdepodcast.com.Word lid van de BrigadeAls lid van De Brigade krijg je een advertentievrije podcast met exclusieve content, toegang tot onze online kookclub, kortingen, winacties en steun je de podcast. Word lid via: petjeaf.com/watschaftdepodcast.Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

Founder Caroline Weaver turned her passion and knowledge of small businesses in New York City into an online guide called Locavore Guide. She also opened a variety store to feature some of the cool products made in and around the city.

On this episode of Bend Don't Break, host Aaron Switzer sits down with Lexie Park, the Outreach Coordinator at Locavore, to explore her extensive work in food access and education. With over eight years of experience in the NGO sector, Lexie has worked both domestically and internationally, dedicating herself to addressing food insecurity and promoting a just and sustainable food system.

Locavore - Episode 135 Today's conversation is with Craig Taber from Locavore Delivery. Locavore works with the highest quality farms across the front range of Colorado to deliver meat to your doorstep.  We speak about the relationship between scale and environmental impact in an economically driven market, the convenience of Amazon, and the boundaries and belief systems people put around meat. Craig unpacks some of the misunderstandings around store bought meats and the challenges of being a consumer who shops at modern super markets.  We offer some practical takeaways for shoppers and some philosophical nuggets about health and wellness that you will hopefully find insightful for you and your family.  About Locavore: “We offer pastured meats from a growing community of local ranchers that really do things the right way. We are proud to offer farm tours to all of our suppliers on a regular basis, so you can see for yourself how we do things. That is a level of transparency that mail order meat companies just can't offer and a level of quality that grocery stores can't touch.” Links: Locovore Website ►► https://locavoredelivery.com/ Locavore on Instagram ►► https://www.instagram.com/locavoredelivery/  

#105: Pierre Desrochers on population and climate change (4/22/24) Pierre Desrochers is an Associate Professor of Geography at the University of Toronto Mississauga. His main research interests are economic development, technical innovation, business-environment interface, and energy policy and food policy. He has published over 50 academic articles on these and other subjects in a wide range of academic disciplines. Desrochers has been the recipient of several awards for his work on environmental policy issues, including the 2017 Julian L. Simon Memorial Award (Competitive Enterprise Institute). He is the author of over 200 op-eds on a variety of subjects in major international media including the Wall Street Journal and Le Monde. He is the author of The Locavore's Dilemma: In Praise of the 10,000-mile Diet, arguably the broadest case made on behalf of the economic, social and environmental virtues of the modern agri-business and transportation industries. Book website: https://populationbombed.com Buy on Amazon: https://www.amazon.com/dp/0993119034/ref=sr_1_1?s=books&ie=UTF8&qid=1538048671&sr=1-1&keywords=Population+Bombed%21+Exploding+the+Link+Between+Overpopulation+and+Climate+Change Op-eds: https://populationbombed.com/op-eds/

Join Leon & Lindsey as we contininue in the series "Living out the Shema." On this episode, we will discuss why connection matters around the dinner table with special guest and Locavore Farms owner, Rachael Jones. Be sure to subscribe to the Shine.FM Podcast Channel for all the latest podcasts.

Brian Halweil has been a mainstay in the East End local food movement since before "Locavore" was even a word. For many years, Brian brought the sights and stories of local producers and their food products directly to our hands via "Edible" publications, "Edible East End" and "Edible Long Island" being the most relevant locally. But a few years ago, Brian made the jump from reporting on local food to actually participating in producing it. Only rather than working for a local farm or producer, Brian went more large scale, consulting with companies investing in organic, sustainable and otherwise responsible production, and, more recently, working with Belltown Farms to secure, cultivate and produce organic grains on local farms throughout the US. Join us as Brian tells us his stories of moving from reporting to producing and of the challenges and rewards of working to convert the agricultural world to a more sustainable model.

Greg Ray, founder of From Field To Table, joins Robbie to talk about the locavore movement - people going out and grabbing, gathering and hunting to feed their families and how the experience he provides not only teaches people how to hunt, but to prepare their harvest as well. Shoutout to our Conservation Club Members! Hunt in Texas with Bar JP Safaris https://www.barjpsafaris.com/ Shop Bear Beans Coffee here https://bearbeans.com/ Hunt in Africa with Cabassa Safaris https://cabassasafaris.com/ See more from Blood Origins: https://bit.ly/BloodOrigins_Subscribe Music: Migration by Ian Post (Winter Solstice), licensed through artlist.io Podcast is brought to you by: Bushnell: https://www.bushnell.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

When you walk in the doors of Pota Café in the Connemara Gaeltacht there's a buzz in the air. Pota's atmosphere is filled with community spirit and the sweet scent of freshly baked bread, while the melody of people conversing in Irish fills the air. It's this community spirit, as well as their prolific use of local produce and seafood, that led the cafe to win the award for best café in the country from Food & Wine Ireland this year. Opened by chef Diarmuid Ó Mathúna in 2021, Pota is a bilingual daytime café and community hub located just over half an hour outside of Galway city on Ireland's west coast. Irish is the primary language spoken at Pota, so it plays an important role as a cultural and educational resource for the local community. Diarmuid, who trained as a chef at Ballymaloe Cookery School, has a plethora of producers to choose from in Connemara's burgeoning artisanal scene. From crab that's fresh off the day boat to greens picked just across the street, it's a locavore's dream. On this week's episode, we speak with Diarmuid about the secrets of the Connemara soil, how restaurants can give back to local producers, and the importance of Irish language spaces for building community.Dyed Green is a project of Bog & Thunder, whose mission is to highlight the best of Irish food and culture, through food tours, events, and media. Find out more at www.bogandthunder.com.Dyed Green is Powered by Simplecast.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about a bee farmer who was helped get back on his feet by other local farmers when his hives were destroyed by a bear, an Iowa bovine sanctuary was also helped by local farmers when his barn was destroyed. Next, we meet Greg Cohen, who is working with Farmer Doug to crate an "Agrihood." www.agrihood.com. Agrihoods are based around the concept of integrating farms and gardens into neighborhoods, allowing for the development of residential neighborhoods that have a rural feel. Integrating agriculture into neighborhoods also allows for communities to supply themselves with locally-produced food. Finally, Farmer Doug opines about the challenges facing farmers in 2023.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about how leaks in the Keystone Pipeline are destroying farmland, vegetable prices are up 40% from last year. Next, we meet Kelly Nieuwenhuis, vice chair of National Corn Growers Association's Ethanol Action Team. www.ncga.com He is a farmer of 39 years and serves as vice chair of NCGA's Ethanol Action Team and Chair of the Iowa Corn Promotion Board. He oversees a farm in Iowa with over 2800 acres of row crops he tends with two brothers. With an ongoing global energy crisis and growing climate threats, there is a heightened focus on how to meet the nation's long-term energy needs while reducing emissions. Founded in 1957, the National Corn Growers Association represents nearly 40,000 dues-paying corn growers and the interests of more than 300,000 farmers who contribute through corn checkoff programs in their states. Finslly, Farmer Doug encourages farmers to develop the presence on social media.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about abandon pigs spreading diseases, a Chicago couple changes abondon lots to organic flower farms; "From Farm to Vase." Next we meet Jordan Lee, spokesman for Udo's Choice Supplements. www.udoschoice.com The story of Udo's Choice begins with adversity: In 1980, the founder got pesticide poisoning and became very ill. With possible cancer and death to look forward to, he got serious about healing himself at a core level. Putting his science background to use, he learned a lot about health and nutrition. The story has a good ending: he healed himself, and turned what he learned into practical advice for anyone interested in health. This is why Udo's Choice health products exist today. Finally, Farmer Doug offers some new tips for dealing with the winter weather.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about Kroger's $25-million offer to buy Albertsons and why the merger will allow them to beat down farmers on prices. A cider mill and Christmas Tree farm in Kalamazoo has been shut down by unfair zoning regulations. Next, we meet Dr. Jack Stockwell, NUCCA Chiropractor and nutritional specialist. www.jackstockwell.com. He only creates and recommends food supplements from Standard Practice, a company that only uses natural and organic ingredients in its products. www.standardprocess.com. Next, Farmer Doug opines about ridiculous claims that cow manure is bad for the environment.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

This week I'm going back to my blogging roots by talking with another food blogger who has been around just as long, Toni Dash! I've always loved Toni's story about challenging herself to be a locavore for a full year in Colorado, and how that passion turned into an incredible career with her original site, Boulder Locavore, and now as a Certified Nutritionist and her newest site Make It Skinny Please. Come get inspired about eating locally, healthily, and about following your food path in this tasty episode.One of the most popular recipes on my sites for years has been this roast pork. I decided that the meal plan this week should honor my blogging roots as well by using that recipe's spin off, this Instant Pot Roast Pork, as a meal, and then its leftovers to make other recipes throughout the week, including Pork Fried Rice and Cuban Sandwiches. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the printable grocery list that goes with it. This one is Meal Plan #102.Have a great week!Christine xoLinks:Blogs: Boulder Locavore  and Make It Skinny PleaseRecipe: Spicy Skinny Pineapple MargaritaFB: @makeitskinnyplease, @boulderlocavoreIG: @makeitskinnyplease, @boulderlocavoreTwitter: @makeitskinnyplz, @boulderlocavorePintrest: @makeitskinnyplease, @boulderlocavore

Locavore, pronounced like carnivore, is someone who's diet consists of mostly locally grown or produced food. At Locavore Farm in Grant Park, you can dine on the land at a 100 foot table eating food that was all organically grown just a few steps away from where you're sitting. Rachael Jones joins us on this episode of Kankakee Podcast to share the story of how her family came up with the concept for Locavore Farm.    Learn more at locavorefarm.com. Follow them on Facebook and Instagram @locavorefarm.   Thanks for sharing your story with us, Rachael!   Much Love, Jake LaMore

Lynn Cassells and Sandra Baer met while working as rangers for the National Trust and soon realised that they shared a dream to live closer to the land.  They bought Lynbreck Croft at the edge of the Cairngorms National Park in the Highlands of Scotland in March 2016  - 150 acres of pure Scottishness - with no experience farming but a huge passion for nature and the outdoors.  Now, they raise their own animals and sell the produce, grow their own fruit and vegetables, and are as self-sufficient as they can be, alongside producing food for their local community and hosting educational tours and running courses. Hailed as Best Crofting Newcomers in 2018, they were given the Food and Farming Award by the RSPB in Nature of Scotland Awards in 2019 and were nominated for Nature Champions of the Decade as part of teh Nature of Scotland 10th anniversary. They have appeared in the series This Farming Life on BBC2 and have written the book, 'Our Wild Farming Life', linked below. Lynn and Sandra were newcomers to farming and to regenerative concepts, but in the past 6 years, as they have faced success and (some) failures and learned from both, they have seen regenerative farming becoming a far more widely held concept.  In this heart-felt episode, we begin by exploring the writing process, and how Lynn, a new writer, came to write such a fluent book.  From there, we delve deeply into the practicalities of farming in a relatively inhospitable landscape, but also explore the spiritual nature of land-connection, the ways we can give the animals with which we share our lives the fullest capacity to be all that they can be, so that we can become all that we can be: so that we can feel safe, and held in connection to the land and the tribes of the more than human world that surround us. Lynbreck Croft: https://www.lynbreckcroft.co.ukLynbreck on Facebook: https://www.facebook.com/lynbreckcroft/Our Wild Farming Life: book: https://chelseagreen.co.uk/book/our-wild-farming-life/

By now it's obvious that our current system is destroying all life on the planet - and our food/farming system is key both to the current levels of destruction: industrial farming is eroding soil, poisoning the biosphere on land and sea, gobbling up fossil fuels and harming our health. Conversely, local community agriculture projects that link together viable enterprises in a network of circular economies is one part of the key to a viable, flourishing future.  Liberty Nimmo is part of a three-person team (The Three Turnips CSA) at Lower Hampen Farm in the English Cotswolds that is working towards a viable future. Their work aims to provide an environment where nature is allowed to flourish and thereby help to support a sustainable, diverse system of agriculture.  In this holistic, regenerative approach they wish to benefit all life, building soil health, contributing to cleaner air and improving water quality.  They operate a low input, low output farming system and constantly strive to reduce our energy requirements and aim to become carbon negative.Liberty herself is a Regenerative Horticultural Grower, and the Founder of Nimmo Skincare which uses Pasture Fed Tallow as a key ingredient, along with home grown oil infused herbs.  Liberty has a lifelong interest in herbal medicine and using local plants on people and livestock and combines her work at the farm with part time Italian Travel Consultancy.In this episode, we explore the practicalities of starting from scratch in the evolution of a new regenerative project: what are the aims and values that underpin it, and how can a network of enterprises grow up, each sustaining the others, so that the end result is a community supported agriculture project that feeds and nurtures the local community. Links: Hampen FarmNimmo SkinCareFiberShedZero DigCharles Dowding No Dig GrowingHuw Richards YouTube Channel (Growing)Elinor Ostrom: Governing the Commons Outrage and Optimism w Jacqueline Novogratz: https://podcasts.apple.com/gb/podcast/outrage-optimism/id1459416461?i=1000570653731Nicole Masters: For the Love of Soil: https://www.farmingsecrets.com/mentor/nicole-masters/

In today's episode, Georgia sits down with the founders of the local company, Denver Bone Broth, Leanne, and Patrick. This power couple is the maker of high-quality, small-batch, sipping bone broths, which are locally sourced and produced. They share the benefits of bone broth, the health effects they have personally noticed, and why not all broth is created equal. Patrick and Leanne then explain what it is like to run a product-based business, plus where they see Denver Bone Broth going long-term. Denver Bone Broth is the only broth Georgia recommends, be sure to listen to today's episode! Denver Bone Broth Website:  www.Denverbonebroth.com IG: @denverbonebrothFB: @denverbonebroth Where to Find It -3 Denver-based farmer's markets (Pearl St., Highlands, and City Park)-Sold at retail (Locavore, Killian's, Seafood Landing)  -Online delivery services (Pasture Provisions and Pinemelon)Open enrollment for the August back-to-school session of NUTRITION BUSINESS BOOTCAMP is available now!Apply today.Whole Body HealingWholeBodyHealingNutrition.comIG+TikTok: @wholebodyhealinggeorgia@wholebodyhealingnutrition.com

The Bombay Canteen is considered as one of the most popular restaurants in the country and its food most sought out. It has been adjudged as The Best Restaurant in India in 2018 by Conde Nast Traveller and was also included in its list of 100 places in the world to eat. And as the restaurant's former Executive Chef, Thomas Zacharias' constant innovation of the Indian food became its pièce de résistance.  Through his latest venture, The Locavore, Chef Zacharias is keen to create a community around our rich Indian food legacy and in the process put the spotlight back on the best (and sometimes forgotten) regional dishes and cuisines. He's among the forefront of people championing the cause of local ingredients and to ultimately, do good through food. This is the 50th episode of Maharani Talks. To learn more about The Locavore, please visit: https://thelocavore.in You can reach me at maharanitalks@gmail.com or on Instagram https://www.instagram.com/maharanitalks/ MUSIC: Lights by Sappheiros https://soundcloud.com/sappheirosmusic    

Rachael Jones is a farmer and a co-founder of Locavore Farm and Sumac Creek Farm, which are situated 43-miles south of downtown Chicago in Kankakee County, Illinois. In 2013, Rachael was named Economic Development Leader of the Year by the Small Business Administration and in 2019 she received an Innovation in Agriculture Award from Kankakee County on behalf of the Daily Journal. The Joneses have pigs, sheep, chickens, goats and 120 different varieties of organically grown produce on their farm. Tune in to learn more about: Her wonderful story of becoming a homestead farmer; Her idea and model on the gathering around the table to enjoy the food grown on the farm together with friends; The dine on the land program; The challenges with the County on practicing agriculture and also agritourism; What a real locavore is; The education programs they offer on the farm. To learn more about Rachael and The Locavore Farm go to https://www.locavorefarm.com/locavorefarm. 

Our misbegotten industrial food system is one of our greatest vulnerabilities. Its dangerously fossil-fueled, toxic, monocultural and centralized. The real cost of cheap food is very high to both people and planet. Urban food innovators are designing vibrant new local food economies built on environmental and ecological integrity, sustainability, diversity and equity. Join author Michael Pollan, Fair Food Foundation CEO Oran Hesterman, faith-based change-maker James Ella James and student leader Victoria Carter for a smorgasbord of nourishing morsels from the emerging locavore movement. Find out more about Michael Pollan at his website, and the work Oran Hesterman is doing at the Fair Food Network website.

Today's guest is Peter Hoffman,  a man I've long admired for his greenmarket ingredient driven food, his former restaurants (Savoy, Back Forty, and Back Forty West), his passion and commitment to the land and the food and farmers behind it.  Peter is the author of the highly acclaimed book, "What Good?: A Memoir in Fourteen Ingredients."  From the moment I cracked the spine and dove in to this book, I knew I was in good hands.  Peter's writing is as eloquent and beautiful as his cooking was, weaving together stories of his childhood, restaurant life in NYC, the farmers behind the greenmarket, and the ingredients that drive the underlying narrative.  I hope you enjoy today's conversation with Peter.  You can connect with Peter on instagram at @peterhoffmannyc  or on his website at   https://peterhoffmancooks.com/To purchase a personalized copy of "What's Good?", go to this link: https://www.mcnallyjackson.com/whats-good-signedTo donate to the Anne Saxelby Legacy Fund: https://slowfoodusa.org/Saxelby/You can connect with me on instagram @thecounterchroniclespodcast If you liked the show, please share the show link with others.  If you can kindly rate and review the show on Apple podcasts, it is tremendously helpful in helping new listeners find the show.  

On this episode we're chatting with Nicole Meier of the Vermont Fish & Wildlife Department. Nicole has been working with the department since 2013. She holds a bachelor's degree in biology from Stony Brook University. Nicole is responsible for facilitating the hunter education instructor certification process, developing and implementing teaching standards for Hunter Education classes, coordinating special events, connecting the public to the hunter education program, she's also a passionate Turkey Hunter! We discuss wild edibles, field to fork cooking and programs her agency facilitates, and oh yeah... A little fall turkey hunt that won't disappoint.