Podcasts about pizza museum

300th Extravaganza! We BANG the MUK out of Philadelphia! Host David Monster is flown to join Erin & Nathan to film an orgy of food and Brotherly love, a real love letter to the city. The video is also available on the U.F. Facebook & YouTube. If you enjoy gluttony, Philadelphia, or comedic geniuses, it's a #MustSee Other Topics Include: Mukbang, Jim's Geno's Pat's Cheesesteak, Rita's Water Ice, Wooder Ice, The Rocky Steps, The Philadelphia Museum of Art, Urban Village, Christopher Davis, Pizza Museum, Ricci's Italian Hoagies, Little Debbies, Cheesesteak Pierogis, Vox Populi, Flung, Emily Von Edmondson, South Street, Philly Taco, and Lesbians, but NOTHING about how Marjorie Taylor Greene is the first openly brain-damaged Congress woman. So sit back, relax, and enjoy the most downloaded podcast in the world! The Unimaginary Friendcast! The Unimaginary Friendcast is hosted by David Monster, Erin Marie Bette Davis Jr. and Nathan Von Edmondson. https://unimaginaryfriend.com/podcast/ And find us on Facebook

007 - How to make a Pizza Museum with Max Nelson I welcome you Max Nelson, the co-founder of the Pizza Museum and a fantastic guy. We talk through his favorite art--Music, how he was able to pull off making the Pizza Museum of NYC, which was NYC's craziest fads, and finally we talk about his positive outlook on life. You are going to love this episode, I know I did. ALSO BIG NEWS - We got a co-host - Casie Rubio (my wife). I have no idea why she agreed to do this with me but as you will come to know she is a much needed voice. I cannot wait for you all to get to know her. Thanks for listening and please subscribe! This helps a lot and grows our community. As always, feel free to reach out nowthatsartpod@gmail.com. - Mike Ruby --- Send in a voice message: https://anchor.fm/nowthatsart/message

Thoughts on the Origins of Pizzerias in America and Chicago with Peter Regas PizzaHistoryBook.com In the past, the historical consensus was the first licensed pizzeria in America was opened in 1905 at 53 Spring St. in New York City by a young Italian immigrant named Gennaro Lombardi. However, in 2019 at the U.S. Pizza Museum in Chicago, Peter Regas challenged that consensus with a talk titled “Filippo Milone and the Forgotten Pizza Makers of New York City.” Based on more than ten years of archival research, Regas makes the following claims. There’s no primary source evidence a then eighteen-year-old Gennaro Lombardi owned a pizzeria in 1905. Instead, sources show Lombardi briefly owned the 53 Spring St. pizzeria in 1908, re-purchased it from a relative in 1918, and continued to own it until his death in 1958. More significantly, when Lombardi bought the pizzeria in 1908 it had already been a pizzeria for several years. The now-famous pizzeria was probably established in 1898 by a previously forgotten but extremely significant pizza maker named Filippo Milone. It turns out, the Spring Street pizzeria was probably just one of at least six different New York City pizzerias established by Milone between the years 1894-1922. Born in Piano di Sorrento in 1862, Milone is one of several previously unknown New York City pizza makers of an earlier generation who decided to emigrate around the turn of the century from Italy’s Campania region. Which pizza maker of that earlier generation opened up the first pizzeria in America? Regas discovered Giovanni Albano, a former pizzeria owner from Naples, established the first currently verified pizzeria in 1894 at 59 ½ Mulberry St. in New York City. While there is evidence of earlier pizzerias the farther back in time one searches the more circumstantial the evidence becomes and the more one is forced to confront the distinction between a peddler, a bakery, and a dedicated pizzeria. In the upcoming presentation, Regas will also be presenting evidence of the first known pizzerias in Chicago. Tom Granato’s Pizzeria Napolitana established in 1924 at 907 W. Taylor St will be discussed along with many never-before-published Granato pizzeria photos. Long forgotten Chicago pizzerias in the 1930s and early 1940s will also be presented. Questions naturally flow when the historical record is revealed. Was there anyone before Granato? When did pizza become popular in Chicago? How and why was Chicago’s pizza history different than New York’s? Why were the taverns so dominant in Chicago’s pizza history? And finally what’s the deal with the tavern cut? Note, Regas will not be presenting his discoveries on the origins of Pizzeria Uno and Chicago deep-dish pizza in this talk. That subject is complicated enough to need a presentation dedicated exclusively to deep-dish pizza which is currently scheduled with the Chicago Foodways Roundtable for Thursday, May 13, 2021. Recorded on February 11, 2021 via ZOOM. CulinaryHistorians.com

On this episode, Brian returns for a glorious second podcast of the week to address the masses on topics including Michael Kay vs Clint Frazier and his "interview" with RTB, Alex Jones banning, the birth of the Pizza Museum, the Special Ohio Elections, NFL Male Cheerleaders and MORE MORE MORE! Follow on Twitter @brianbuck13 and @redticketblues Listen on iTunes, Stitcher, TuneIn, Podbean, Google Play, Spotify and other fine podcasting venues  

Adam Burke vs. Josh Zagoren and Meredith Kachel vs Liz Ziner Live from the U.S. Pizza Museum in Chicago, IL! Music by Yung Zucchini.

Chelsea Hood vs. Elise Fernandez and Adam Gilbert vs Maya May Live from the U.S. Pizza Museum in Chicago, IL! Music by Yung Zucchini.

The first interactive museum featuring pizzas opened in New York City last October. The Museum of Pizza (MoPi) was a pop-up museum conceptualized by the video production company Nameless Network. The museum, which lasted for only a couple of days, showcased the history of pizza and a wide variety of different pizza artworks. According to Nameless Network's chief content officer Alexandra Serio, pizza appeals to many people, and MoPi leveraged that to attract visitors. Aside from exhibiting pizza's history, MoPi also celebrated pizza's role in pop culture as something that is shared and understood by everyone. To create MoPi, Nameless Network solicited ideas from artists with various styles and asked them to interpret pizza through art. The result was a collection of pictures, installations, and interactive elements. Immersive attractions such as a cheese cave, a pizza beach, a pizza art gallery, a film-screening room, and an interactive history space were also showcased in MoPi. For $35, visitors could visit MoPi and were entitled to one pizza slice each. A portion of the proceeds from the ticket sales was also donated to families in need. Prior to MoPi, other pop-up museums also opened in New York. One of the museums was the Museum of Ice Cream (MOIC). The MOIC became a hit and opened in two other cities, where all tickets sold out. Serio predicted that in the next few years, museums will attempt to make exhibitions more interactive and Instagrammable, like the MOIC and MoPi, in order to cater to a younger audience.

We teamed up with the U.S. Pizza Museum for a battle of the slices! This boy-girl pizza party features the following regional styles facing off in an epic showdown: The Midwest Classic: Detroit (Megan Kirby) vs. St. Louis (Theo Hahn repping Dennis Lee) The Out-of-Town Cousins: California Pizza Kitchen (Rosamund Lannin) vs. Neapolitan (Heather Kenney) The Major Leagues: Chicago (Maggie Hendricks) vs. NYC (Jasmine Davila)  

On this weeks show, Chris and Aaron talk about: the Thundershirt, microdosing, the Pizza Museum, Michigan now has testing facilities for its weed, an Intro to Cannabis class at the University of Cincinnati, The Police, 1 in 7 Canadian drivers are driving high, The Hound breathalyzer, Pennsylvania's Governor doesn't think they're ready for legal cannabis,... The post 219: Macrodosing first appeared on Christopher Media.

Oh, man, you guys.  Steve & I went to the Wisconsin State Fair.  And ate all the things.  Also, Chicago now has a Pizza Museum (your move, New York) and we want to put a bunch of fryers on a truck.

This Week: “Persepolis” author/filmmaker Marjane Satrapi laughs in the face of death… satirist Fran Lebowitz plays Nanny to America… author Emma Straub narrates a Hollywood fable… multi-Oscar-winner Ve Neill makes up a Makeup list… and Brendan inhales info about air. Plus, a visit to Philly’s Pizza Museum, the high-cost of Tsarist-era beards, how to lose *yourself*, and indierockers Nude Beach expose their dinner party playlist.