Podcasts about DiGiorno

  When a PepsiCo-trained behavioral scientist crashes the studio, things get weird…and wildly useful. In this episode, Will Leach walks us through the emotional math behind why customers buy, why brands plateau, and why most marketers have their goals entirely backward.  We dig into why value ≠ "saving money," how DiGiorno tricked America by anchoring against delivery pizza, why buyers change personalities between Monday and Friday, and the surprising reason your brand matters way less than you think. Come for the spicy takes on Coke vs Pepsi, stay for the "Batman vs Utility Belt" analogy that will permanently change how you write ads. If you've ever wondered why your logical pitches flop, why people buy cowboy hats during burnout, or how to outmaneuver giants without outspending them — this episode is a masterclass in real human behavior, not the stuff your personas pretend.

(Airdate: 10.17.25) It's National Mammography Day, so we're talking health — and the holiday stress that's already hitting wallets hard. Plus, DiGiorno's Thanksgiving Pizza is back (because nothing says gratitude like turkey on dough), and we're diving into the psychology of why we love Halloween costumes so much. We'll also help you dodge disaster with 10 classy ways to bail on a bad date, and we've got details on the new Apple TV + Peacock streaming bundle. And since it's Friday, you know what that means — a fresh batch of A.I. Dad Jokes, a little F My Life Friday, this week's Normal or Nope, and Things You Didn't Know You Need to Know Today, plus the Crazy Crime story of the day. Voted 6th Best Entertainment News Podcast! Because being #1 is soooo overrated. And @HalleBerry Listen to the daily Van Camp and Morgan radio show at: https://vancampandmorgan.com/stations buy us a coffee    

(October 17, 2025)IT'S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report' on KFI Neil Saavedra joins Bill to talk about ice cream sandwiches, Taco Bell bringing back a favorite menu item, the SOLD OUT DiGiorno pizza is back for the holidays, and a recall on cinnamon. The show closes with ‘Ask Handel Anything.'

IT'S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report' on KFI Neil Saavedra joins Bill to talk about ice cream sandwiches, Taco Bell bringing back a favorite menu item, the SOLD OUT DiGiorno pizza is back for the holidays, and a recall on cinnamon.

Mikey and Jeremy Ketchup on Taylor Swift's new album, an old Metallica album, and That 70's Show. They also review Fantastic Four and Digiorno's Detroit Style frozen pizza. 

Does it display turtle power?Move over Xbox Game Pass "Surprise Me" button, one of our hosts has taken control of game selection. If Chris can get away with putting his thumb on the scale, Tom figures he will do the same. As a consequence, our dynamic duo will be checking out the platforming beat 'em up developed by Aheartfulofgames and published by Outright Games. Tom has been in the fight with these terrific terrapins since he was six years old and while his investment in the franchise has waxed and waned over the last 35 years, his love for these radical reptiles never ninja-vanished. With that all in mind, his expectations might be running a bit too high for this video game follow-up to the 2023 film. Will the developers deliver something hot and cheesy or would you be better off warming up some DiGiorno? How many more pizza puns will Chris have to endure during this review? We will find out momentarily, won't we?What do you think? Let us know!Hit us up on Twitter at https://twitter.com/tc1h1dOr on Threads at https://www.threads.net/@tc1h1dDrop us an email at tc.1h1d(at)outlook[dot]comFollow us on Goodpods @1h1dCheck out our fancy site: https://quitthebuild.com/1h1dWatch the video: https://bit.ly/1H1DYTThanks for taking this ride with us :-)

This week the gang samples some beverages, good and bad, and goes on a flavor tour with Heinz in the Snews!  Support this podcast at https://www.patreon.com/LetsTalkAboutSnacks     -- Snack News: A big dill? Cheetos unveils Flamin' Hot Dill Pickle flavor: When you can get them: https://www.usatoday.com/story/money/food/2025/02/18/cheetos-flamin-hot-dill-pickle-release-date-trend/79085791007/  Heinz Wants to Take You on a ‘Flavor Tour' With Its 3 New, 'Globally-Inspired' Sauces: https://www.foodandwine.com/heinz-flavor-tour-sauce-collection-11686180  You'll Never Dip Your Pizza in Ranch Again with DiGiorno's Newest Innovation:https://people.com/never-dip-your-pizza-in-ranch-again-with-digiorno-s-newest-innovation-11688081  Hurry! Target's Viral Food-Themed Pool Floats Are Guaranteed To Sell Out Before Summer: https://www.delish.com/food-news/a63853793/target-viral-food-pool-floats/  Locate Lauren on Twitter (@rawrglicious) and check out her Onlyfans! Find Conrad on Twitter (@ConradZimmerman) and peruse his other projects on this Linktree thing. Linda can be located on Instagram (@shoresofpluto)! Logo by Cosmignon! See more of her cool art at https://www.cosmignon.info/  Music by Michael "Skitch" Schiciano. Hear more of his work at https://skitch.bandcamp.com/ 

Dave and Chuck the Freak talk about Uncut promo, Google trends, Google has Lisa listed as Soulja Boy’s mom, siblings decide to continue living together in a mansion, study says having kids is good you’re your brain, update on stranded astronauts on space station, planet alignment tonight, small town mayor finally voted out, cop rescued baby from burning apartment, kids saved from school bus fire, guy got late charges for rental car that he returned on time, cellphone tower at country club, Travis Kelce not retiring, ref bitten in nuts by children during soccer match, update on Gene Hackman death, Matthew Perry may have taken 27 shots of Ketamine in his final 3 days, Vince Neil’s plane involved in deadly crash, Katy Perry going into space, Oscar will reappear on new spinoff of The Office, Rick Springfield says he is microdosing LSD, update on Fyre Festival sequel, woman spray painted and egged ex’s car but it wasn’t his, boot thief stuffed boots down pants, boat stolen without crew knowing, woman prayed to Shrek statue thinking it was Buddha, GF defends BF’s micropenis, lady without vagina opening has become pregnant, guy is married to 16 women and has 100 kids, many people consider OnlyFans to be cheating, Ask Dave & Chuck, son walked in on him masturbating, how do you tell someone they smell?, man set on fire while sleeping during FaceTime prank, jerker in Target bathroom, wrong way driver crashed head on into cops on highway, Taco Bell’s Crunchwrap turns 20, DiGiorno and Hidden Valley collab, expensive trendy hair wash, hiker rescued after surviving 10 days stranded in mountains, and more!

In this week's episode, I discuss eating frozen pizza after a decade-long hiatus, and rate my favorite brands and styles of frozen pizza. 00:00:00 Introduction and Writing Updates   Hello, everyone. Welcome to episode 239 of The Pulp Writer Show. My name is Jonathan Moeller. Today is February the 14th, 2025 and today we are rating the different brands of frozen pizza I tried over the last several months. I know that is an odd topic for a writing podcast, but it's my podcast and I like frozen pizza, so we're going to talk about frozen pizza this week. Before we do that, we will have Coupon of the Week and an update on my current writing projects.   So let's start off with Coupon of the Week. This week's coupon code will get you 25% off the eBooks in the Dragonskull series at my Payhip store. That is all nine ebooks and this coupon code will get you 25% off any of them. That is DRAGONBOOK25. We'll have the links and the coupon code in the show notes. Someone pointed out that I've only been giving away coupon codes for audiobooks instead of ebooks, which is a fair argument, so that's why we're doing this. The coupon code will be valid through March 7th, 2025. So if you need a new series to read for spring, we have got you covered.   Now an update on my current writing projects. As of this recording, I am 67,000 words into Ghost in the Assembly, which puts me on Chapter 13 of 21. I think this book will be in the Hundred Thousand Words Club, maybe a little less, maybe a little more, we'll see. I'm still hoping to have it out in March, if all goes well. My secondary project right now is Shield of Battle, the fifth of six books in The Shield War series, and I'm 5,000 words into that. Once Ghost in the Assembly is complete, it will be full speed ahead on Shield of Battle. In audiobook news, recording for Orc-Hoard (as excellently narrated by Leanne Woodward) and recording for Cloak of Dragonfire (as excellently narrated by Hollis McCarthy) are both done and those should be showing up on audiobook stores soon. They haven't quite gotten through processing yet, but it is close.   In regards to Cloak Mage and Half-Elven Thief, I am planning to work on those in the second half of 2025 once Ghost Armor and The Shield War are done, since there are only two books left in Shield War and I'm just about through the fourth book of six for the Ghost Armor series, that won't be too much longer. So that's where I'm at with my current writing projects and let's move on now to Question of the Week.   00:02:22 Question of the Week   Question of the Week is intended to inspire enjoyable discussions of interesting topics. This week's question, what is your favorite kind of frozen pizza? No wrong answers, obviously. The inspiration for this question is that it's the topic of the episode, so here are the answers we got from people.   Justin says: We do the Walmart Great Value rising crust frozen pizzas at my house. I add eight ounces of shredded cheese and sprinkle Italian herb mix on top.   I've found that's a good idea myself. If you buy some of the cheaper frozen pizzas, you can add extra pepperoni, oregano, or whatever you want to it and that will enhance the flavor.   John says: Trader Joe's. They have an Italian-made margherita that's quite good.   Scott says: Red Baron Classic Crust, either Supreme or Four Meats.   MW says: The one they sell in my country, brand name Dr. Oetker Ristorante with salami, mozzarella cheese, and green pesto. I often top it up with some goat's cheese. Doug says: Digiorno's Supreme.   Juana says: Half pepperoni, half Canadian Bacon.   Brooks says: Depends on the mood. We typically don't eat frozen pizza. If we do, it's usually Digiorno's, although when I'm craving something junk food-ish and pizza at the same time, I will totally go for Totino's. Plus the story behind that brand and how it revolutionized the frozen pizza business in general is amazing.   Brandy says: I don't have a full size oven at the moment, so Totino's is my favorite because I like cheese pizza and it fits in my toaster oven. Otherwise, I make my own.   Gary says: Generally a smaller local brand-they seem to be a little fresher with higher quality ingredients than larger brands.   Parker says: Totino's, hands down-my favorite junk food.   JT says: I either eat 7-Eleven pizzas or eat Totino's. Otherwise, my pizzas are almost as fresh as the day Adam and Eve were introduced to the concept in Eden. For myself, my answer will be the main topic of this episode, which we're going to get to right now.   00:04:15 Main Topic: Winter 2024/2025 Frozen Pizza Roundup   I used to joke that if I lived long enough and could afford to retire, I wanted to start a YouTube channel that consisted entirely of different reviews of frozen pizza. The idea came from the sitcom Community. I always enjoyed the show since it's about a community college. I used to work in higher ed, so I could definitely relate to most of the jokes. One of the recurring gags is an elderly student named Leonard (who was played by the late actor Richard Erdman) has a YouTube channel where he reviews potato chips, frozen pizza, and other snack foods. Anyway, one member of my family gets quite ill if any gluten is consumed. So for about the last decade, I've been buying and eating gluten-free frozen pizzas, which are very nearly almost as good as the real thing these days. However, I eventually realized I could just buy myself a frozen pizza made with delicious, delicious gluten and get several lunches out of it over the course of the week. So that is what I did. Since I haven't had normal frozen pizza on a regular basis for nearly a decade, I decided to try a new brand every week. So here is the Winter 2024/2025 Frozen Pizza Roundup. Unlike my movie reviews, the pizza reviews will be in chronological order based on when I ate them. Grades are totally subjective and based on my own opinions and nothing else. I'll also be rating the pizza by eating it hot and eating it cold, since cold pizza is a different experience than hot pizza. Cold pizza for lunch the next day is something to look forward to, especially during a busy day.   I should also mention that I bought each pizza myself. No one sent me any free stuff, so while my opinion is subjective, it is nonetheless unbiased. Additionally, I exactly follow the preparation directions for each pizza since I wanted to avoid the phenomenon you sometimes see on recipe blogs where a commenter will complain that a recipe didn't work and then will later admit that they took out the butter, cut the sugar in half, replaced the flour with cornstarch, and substituted canola oil for frosting.   In terms of the health of eating this much pizza, I should point out I lost about five pounds during the time period here. Pizza, like most things, is perfectly fine when consumed in moderation. Eating an entire frozen pizza in one sitting is bad. I could do that when I was 20 years old and working as a truck unloader. Doing that when I'm a middle-aged man who spends most of his time sitting down and typing is a much worse idea. Besides, getting three meals out of a pizza is better and definitely more economical and I'm at the age where if I can lose a pound a month and keep it off, I'm doing well. With that rather lengthy introduction out of the way, on to the pizzas.   First up is the Pothole Pizza Meat Sweats, which I ate on November 15th, 2024. Kwik Trip is a large brand of gas stations and convenience stores in the Upper American Midwest. They're known for having a wide variety of foods. Pothole Pizza is the store brand of frozen pizza, so for my first week of trying a non-GF pizza, I got one of those specifically the Meat Sweats variant with a lot of meat, specifically a whole bunch of pepperoni, sausage, ham, and bacon. It was really quite good.   The crust was on the thicker side without being dough or bready. The sauce had a pleasant garlic flavor to it. The cheese was good and the pepperoni and sausage were ample. The sausage also had a pleasant spiciness to it as well. The abundance of cheese means that it is a little greasy but not unduly so. When cold, it is also good. You can't really taste the sauce, but the cheese sets well and the sausage tastes just as good cold as it does hot.   Overall grade: A+   Next up is the Cheese Mountain Four Meat pizza, which I had on November 22nd, 2024. Cheese Mountain is Kwik Trip's take and bake pizza, which isn't frozen (technically). The advantage of take and bake is that it's easier to cook since it hasn't been frozen, though you really should cook it on the same day that you buy it.   Overall, I like this about the same as Pothole Pizza. The sauce on Pothole Pizza is better, while the crust on Cheese Mountain is superior. I do think the cheese on the Pothole is slightly better as well, which is ironic given that this pizza is named Cheese Mountain, but the cheese is still good. When cold, I don't think it's quite as good as the Pothole Pizza. Both the sausage and pepperoni aren't as spicy as the toppings on the Pothole version. This was still good, but I still prefer the Pothole.   Overall grade: A-   Next up is Heggie's pepperoni pizza, which I ate on December 6th, 2024. Heggie's is a pizza company based out of Minnesota that distributes to the Upper Midwest and the Dakotas. I admit I don't go to bars all that often, but I've been told that Heggie's is the official bar pizza of much of that region, so I decided to try that next.   Having never tried it before, I came in with no expectations and was therefore quite pleasantly surprised by how good it was. It's a thin crust pizza, though a bit on the thicker side, which gives the crust some satisfying heft. The sauce had an excellent tang. The pepperoni was good and the cheese flavorful. When cold, it is likewise excellent. The spiciness of the pepperoni overcomes the more subdued taste a pizza often has while cold. Honestly, this is a superb example of a pepperoni pizza.   Overall Grade: A   Next up is Lottza Motzza Four Meat pizza, which I tried on December 13th, 2024. This was made by Brew Pub Pizza, which is itself owned by Bernatello's, a Wisconsin based frozen pizza manufacturer and distributor. I quite like this one as well. The crust is thin and just a bit flaky, which is nice. The cheese was excellent and as the name indicates, there was indeed a lot of mozzarella cheese. When eaten cold, it is also a good meal.  The large quantity of cheese helps, the crust remains flaky, and the spiciness of the sausage is highlighted when it is cold.   Overall Grade: A   Next up is Legit Three Meat Pizza, which I ate on December 20th, 2024. Legit Three Meat Pizza is made by Pep's Pizza Company, which is based out of Green Bay in Wisconsin. I admit I didn't like this quite as much as the other ones on the list. The meat was good, but the cheese and sausage weren't quite as strong as the other examples on the list so far. I don't think it had quite enough sauce, which is actually amusing because I accidentally dripped a bunch of sauce in my shirt while I was eating it (which might be why I thought it didn't have enough sauce, because some of the sauce ended up on my shirt). Eaten cold, I actually think it tastes better cold than it does hot. However, this is one of the few pizzas on this list where I would recommend you add some oregano, frozen pizza spice, or garlic salt (depending on your preferences) because it's not quite as flavorful as others on this list.   Overall Grade: B   Next up is the Screamin' Sicilian pepperoni pizza, which I tried on January 3rd, 2025. Screamin' Sicilian pepperoni is produced by the Palermo's Pizza Company, which is based in Wisconsin.   I realized when I was writing this that a lot of pizza companies are based in Wisconsin, so I did some research. The reason is quite logical. Wisconsin is one of the leading producers of cheese in the United States, and so the pizza companies want to be closer to the supply, so to speak. Wisconsin is also generally considered to be more small business friendly than the neighboring states of Minnesota and Illinois. Having visited both Minneapolis and Chicago, I can hazard a guess that the only thing harder than running a small business in Minneapolis would be running one in Chicago.   Anyway, back to the pizza. I quite like this one. It has abundant cheese and a very generous layer of pepperoni. There's enough pepperoni that the top layer of it becomes quite crispy. Crispy pepperoni is delicious. Additionally, the cheese is very good. I'd say the biggest weakness in the pizza is the crust, which is somewhat bland and a bit on the bready side. Eaten cold, it remains a good experience. The cheese sets well and the pepperoni retains the taste. As I said before, the crust remains the only weakness.   Overall Grade: A-   Next up is Pothole Pizza Pep Rally, which I ate on January 10th, 2025. This is another pizza from Kwik Trip's Pothole brand, specifically an all pepperoni pizza, and frankly it was just superb. It has the same high quality crust, tasty sauce, and excellent cheese as the Meat Sweats version above. The pizza also has a generous layer of pepperoni, enough that crisps a bit in the oven. The combined flavor is just excellent.   Eaten cold, it tastes just as good. The cheese, the pepperoni, and the sauce (especially the sauce) retain their flavor. I think a strong sauce is key to having pizza taste good while cold. The only thing I can say that's negative about this pizza is that I think it would taste better with sausage, which is why they have the Meat Sweats pizza.   Overall Grade: A   Next up is Pep's Drafthouse Double Pepperoni Doppelboch Pizza, which I ate on January 17th, 2025. This is another pizza from Pep's Pizza Company, also did the Legit Three Meat pizza from several weeks ago. I like this one quite a lot better than the Legit Three Meat pizza.   The crust was a bit thicker but much more flavorful. The pepperoni and the sauce both tasted good. The pizza had a mixture of mozzarella and provolone cheese, which I wasn't sure would work, but it really did. It gave the cheese a somewhat sharper flavor than the straight mozzarella that combined well with the pepperoni. Eaten cold, it isn't quite as good as hot, but granted that's true of many things. The sauce is definitely better when hot, though the cheese and pepperoni still carry the day.   Overall Grade: A-   Next up is Seventh Avenue Pepperoni and Meatball Pizza, which I ate on January 24th, 2025. Seventh Avenue is a regional frozen pizza in the Upper Midwest, specifically based out of Minneapolis. I have to admit, that makes me root for them a bit since as I mentioned above, running a small business in Minneapolis is a bit like playing the small business game on hard mode. Anyway, the pizza is quite good when it's hot. The cheese is on the higher end and the sausage is excellent. The crust isn't quite as good as the other ones on the list, but overall, the pizza is quite tasty. Eaten cold, I actually liked it a bit better. The sauce sets well and the cheese and toppings have strong flavor. I can tell that the cheese was very high quality because I needed to take three lactase pills before I ate it.   Overall Grade: A-   Next up is Tombstone pepperoni and sausage, which I ate on January 31st, 2025. I wanted to close out this review tour by trying some of the larger corporate pizzas, since all the pizzas I tried for this on the list came from relatively smaller, US-based companies. Tombstone was originally one of the oldest frozen pizza companies in the US, founded by Pep and Ron Simek in the ‘60s. Pep Pizza's company (mentioned above) is an effort to carry on that legacy. Tombstone is now owned by a very large multinational corporation that has something of a questionable reputation in certain areas (they're litigious, so you can Google them if you're curious). They're the kind of company whose “Controversies” Wikipedia article is as long as the actual article on the company itself. So honestly, I wasn't sure what to expect. The multinational company in question bought Tombstone way back in 2010, and I haven't had a Tombstone pizza since a couple of years before that. In all honesty, it wasn't bad. Eaten hot, the crust is crisp and a little bit on the thicker side and the sausage is good. I like the sauce as well. The cheese isn't as good as the others on this list, but it's by no means bad. Eaten cold, it's adequate, but as I said, not as good as most of the others on this list.   But in all fairness, the biggest advantage of Tombstone is price. If I remember right, it's at least $2 cheaper than the next cheapest pizza I tried on the list. The downside of buying pizzas from smaller companies is that they tend to be proportionally more expensive. Given how bad the economy remains, this is an important fact, which in all fairness is one of the advantages of a larger company like the multinational food company we've been talking about- it is possible to drive down the cost and deliver a product that might not be as good as some of the others on this list but it is still good enough at a lower price.   Overall Grade: B+   The next large corporate pizza I tried, and the last one we'll mention in this episode, is the Digiorno's Classic Crust pepperoni pizza, which I tried on February 10th, 2025. Digiorno's, like Tombstone, is part of the same food conglomerate I mentioned for the Tombstone pepperoni and sausage pizza, which makes sense because honestly, this tasted almost exactly the same as the Tombstone pizza. I thought that pepperoni was slightly better, but overall, it tasted very nearly the same.   Eaten cold, I don't think it was quite as good. The crust definitely got a bit soggier than the others on the list. I think Digiorno's is mostly known for their thick crust pizza, so I might try one of those instead and see what the difference is. But again, this had the significant advantage of being cheaper than many of the other options I tried. Granted, I still like the Tombstone pizza better, but this wasn't a bad pizza, either.   Overall Grade: B   So now we come to the conclusion. Overall, the Pothole Pizza Meat Sweats, Heggie's pepperoni pizza, and the Lotzza Motzza Four Meat Pizza were my favorites. For the more budget conscious diner, I think the Tombstone Pizza offers the best value for price out of everything on this list. Given that I didn't give anything on this list a lower grade than a B, you might conclude that I like frozen pizza, and you would be right. I very much enjoy frozen pizza, and I very much enjoy having come back to gluten based pizza after a decade, after finally deciding that, you know what? When I have pizza, I'm going to buy a glutenous pizza and a non-gluten pizza for the family member who has trouble with gluten. Still, frozen pizza in general is really a miracle of technological achievement, isn't it? Making pizza from scratch is a lot of work, but you can go to the store, buy an entire pizza for under $10, and cook and eat it with minimal prep time. That would've been an unfathomable wonder for the vast majority of human history, and I think that is to be admired. So to celebrate this achievement, I think I'm going to eat some cold pizza now.   So that's it for this week. Thanks for listening to The Pulp Writer Show. I promise that next week I will go back to talking about writing topics instead of movies or frozen pizza. I hope you found the show enjoyable. A reminder that you can listen to all the back episodes on https://thepulpwritershow.com. If you enjoyed the podcast, please leave a review on your podcasting platform of choice. Stay safe and stay healthy and see you all next week.

Welcome to episode 80 of Growers Daily! We cover: Drift from conventional and unconventional farms, nestle and DiGiorno love regenerative agriculture, and do trees encourage fire?  ‼️ Hiring—Produce/Editor Application: https://forms.gle/vnbTTv24NHw52duj8   Links from this episode:  Native habitat Project on IG: https://www.instagram.com/nativehabitatproject/  Native Habitat Project video 'bout leaves: https://www.youtube.com/watch?v=87ez6bPoGNQ&t=193s   MUSIC TODAY “The Fire, Baby!” By Pär Hagström  via https://www.epidemicsound.com         Support our work (

Send us a textWe kick off with some sensational Thanksgiving tales, from slap cup escapades to a now-retired turkey costume that had us all gobbling with laughter. Ever tried Thanksgiving pizza? Nora did, and we're still puzzling over its mysterious DiGiorno cousin. This episode is all about embracing the holiday vibe, and we've got the quirkiest tips to make your season sparkle—like whipping out Christmas china way before December 25th.As we navigate the labyrinth of household chaos, our stories of kitchen "to-do piles" and creative clutter-concealing feats will have you nodding in recognition. From runaway clothing donations to the liberation of ditching holiday cards, we're sharing the ups and downs of festive preparations. Wrapping gifts as they arrive? It's a sanity-saver, trust us. Plus, we're tackling the odyssey of washing machine maintenance—because even amidst holiday joy, laundry woes can't be ignored. So, join us for a rollercoaster of laughter and heartwarming anecdotes that will keep your holiday season merry and bright.Mike Haggerty Buick GMCRight on the corner, right on the price! Head down to 93rd & Cicero & tell them the Noras sent you!Rosaria BeckerRosaria will provide uncompromised service & attention for your real estate needs.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

This week, we're celebrating Thanksgiving in true Labyrinth style! We'll be taste-testing DiGiorno's Thanksgiving Pizza and sharing our verdict along with a rundown of our favorite frozen pizzas. Tim heads over to Steph's for the Bills vs. Lions game, where things could heat up faster than your Thanksgiving oven! We're also unpacking the hyped-up Jake Paul vs. Mike Tyson match—a bout that left us, and pretty much everyone else, feeling a bit let down. Plus, we dive into our fantasy booking with dream matchups we'd love to see in the ring. Hop into Casey's Time Machine for a blast to 1973, and join Steph as she rounds up the week's most bizarre and fascinating news. Don't miss out on "Views or Snooze?" and "Staff Picks," where we dissect what's worth your time and what's not. Plus, we're reading your YouTube comments live—so keep them coming! Be sure to like, subscribe, and hit that notification bell to never miss an episode. Thanks for keeping us spinning in your podcast playlist as we navigate the pop culture maze, one episode at a time. Headphones on—KEEP IT CANON! Watch the Show on YouTube: https://youtu.be/RC4Ya5v-cKE #TysonPaul, #ThanksgivingPizza, #foodreview, ▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀ Hosts: Tim Andrews, Jeff Leiboff, Steph Swain and Dustin Lollar Audio Podcast & YouTube Video Edited by Dustin Lollar ▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀ SOCIAL MEDIA LINKS: https://linktr.ee/RadioLabyrinth ▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀ SPONSORS: Atlanta Pizza & Gyro http://www.atlantapizzagyro.com/ https://www.facebook.com/atlpizza/ LDI REPROPRINTING OF ATHENS CALL 706-316-9366 OR EMAIL THEM AT ATHENS@LDILINE.COM ▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀ THANK YOU SO MUCH TO ALL OF OUR RADIO PRODUCERS & PATRONS! Thanks to our Radio Labyrinth Producers: Jeff Peterson, Bryan Smith, Chelsey Smith, Jim Fortner, Brett Perkins, Terri Fuller, Chris Chandler, Tim Slaton, Mike Hall, Mike D, Matt Carter, John Allen & Robey Neeley.  And thank you to all of our awesome Patreon Patrons: Hemp Huntress, Tracy McCoy, Emily Warren, Buck Monterey, Randy Reeves, Robey Neeley, Robert Kerns, Wayne Blair, Sherrie Dougherty, Rusty Weinberg, Michael Einhaus, Mark Weilandt, Leslie Haynie, Kevin Stokes, Jesse Rusinski, Jeremy Truman, Jeff Peterson, Herb Lamb, Gwynne Ketcham, Denise Reynolds, David C Funk, Collin Omen, Christopher Doerr, Chris Weilandt, Chris Cosentino, Erick Malmstrom, Brian Jackson, Brennon Price, Andrew Mulazzi, Andrew Harbin, Amber Gilpatrick, Alan Barker, Aaron Roberts, Walt Murray PI, Sam Wells, Ryan Wilson, Lou Coniglio, Kevin Schwartz, Kevin Jackson, Gus Turner, Jim Fortner, Scott Augustine, Jonathan Wilson, Cynthia Hadaway, Tony Outlaw, Dave Benson,Jack G,Adam Lavezzo, Kyle Gorecki and Tom & Terri Kennedy!

Thanksgiving Pizza? Oh yes, Heath and Candace give the DiGiorno pie a try in this week's episode of the Shootin' The Que podcast.  Heath also answers some of your follow up questions about the best way to brine a turkey, making the Friend's "Moist Maker" sandwich, and the Black Friday deals you need to be on the lookout for this week!

Police in Germany busted a restaurant that would deliver cocaine with their pizza. DiGiorno brings back its turkey and cranberry-topped Thanksgiving Pizza Underpaid flight attendants turn to stripping, eating passengers' leftovers. I may turn to OnlyFans - shave my feet, and make some fat cash. People lured a leopard out of the woods to try and take a picture of it. Then they were attacked. Tua Tagovailoa is expected to be back on the field for the Miami Dolphins this Sunday. We hear from him on why he's coming back after another devastating concussion. The Colorado Rockies are owned by the modern day PT Barnum. And more stories of dumb ways to get fired.

We're back in the Labyrinth, with everyone in action and Tim broadcasting from a new studio! We kick off with Tim's disappointment over McDonald's Chicken Big Mac, and Jeff's Joker 2 joke that went viral on Tim Dillon's page. With the election coming up, will Joe Rogan finally host one (or both) candidates? Maybe. Tim's been binging the Terrifier movies—are they groundbreaking or just more of the same? We also break down The Penguin Ep 4, diving into Cristin Milioti's stellar performance as Sophia Falcone. Steph covers the latest headlines: Joker: Folie à Deux bombed, Jerry Seinfeld is backtracking, a Tennessee house of horrors, Lions vs. Cowboys, Jerry Jones' cringe interview, Kourtney Kardashian's embarrassing moment, Diddy's new allegations, and DiGiorno's Thanksgiving pizza—we're trying that! It's Spooky Season, so we're ranking our favorite horror comedies, and don't miss Views or Snooze? and Staff Picks. Plus, we're reading your YouTube comments from last week! Like, subscribe, and ring the bell to stay updated. Listen to the audio on Spotify and major platforms. Your support keeps us exploring the pop culture maze—KEEP IT CANON! Watch the YouTube version: https://youtu.be/pFWkTi06NaA ▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀ Hurricane Helene Pet Food Drive: www.caninepetrescue.com Steph's Walk: https://www2.breakthrought1d.org/site/TR?fr_id=9703&pg=personal&px=14063204 ▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀ Hosts: Tim Andrews, Jeff Leiboff, Steph Swain and Dustin Lollar Audio Podcast & YouTube Video Edited by Dustin Lollar ▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀ SOCIAL MEDIA LINKS: https://linktr.ee/RadioLabyrinth ▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀ SPONSORS: Atlanta Pizza & Gyro http://www.atlantapizzagyro.com/ https://www.facebook.com/atlpizza/ LDI REPROPRINTING OF ATHENS CALL 706-316-9366 OR EMAIL THEM AT ATHENS@LDILINE.COM ▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀▀ THANK YOU SO MUCH TO ALL OF OUR RADIO PRODUCERS & PATRONS! Thanks to our Radio Labyrinth Producers: Jeff Peterson, Bryan Smith, Chelsey Smith, Jim Fortner, Brett Perkins, Terri Fuller, Chris Chandler, Tim Slaton, Mike Hall, Mike D, Matt Carter, John Allen & Robey Neeley.  And thank you to all of our awesome Patreon Patrons: Hemp Huntress, Tracy McCoy, Emily Warren, Buck Monterey, Randy Reeves, Robey Neeley, Robert Kerns, Wayne Blair, Sherrie Dougherty, Rusty Weinberg, Michael Einhaus, Mark Weilandt, Leslie Haynie, Kevin Stokes, Jesse Rusinski, Jeremy Truman, Jeff Peterson, Herb Lamb, Gwynne Ketcham, Denise Reynolds, David C Funk, Collin Omen, Christopher Doerr, Chris Weilandt, Chris Cosentino, Erick Malmstrom, Brian Jackson, Brennon Price, Andrew Mulazzi, Andrew Harbin, Amber Gilpatrick, Alan Barker, Aaron Roberts, Walt Murray PI, Sam Wells, Ryan Wilson, Lou Coniglio, Kevin Schwartz, Kevin Jackson, Gus Turner, Jim Fortner, Scott Augustine, Jonathan Wilson, Cynthia Hadaway, Tony Outlaw, Dave Benson,Jack G,Adam Lavezzo, Kyle Gorecki and Tom & Terri Kennedy!

Wheat starch in gluten free products seems like an oxymoron. But there are a few gluten free products on the market that contain this striped down, highly processed form of wheat. The new DiGiorno pizza is made with wheat starch and it has the gluten free community confused as to whether or not it's safe to eat.Hear what GF Watchdog has to say on the topic. Would you eat products containing wheat starch? Hosted on Acast. See acast.com/privacy for more information.

Fame. Glory. The eternal love of dozens of live viewers. Just think your how your life could change forever if you were to win the Excel championships and show the whole world how much of a freak in the sheets you are. This week on the podcast Theo and will discuss the new DiGiorno and Deadpool pizza collab, as well as a new flavor of cotton candy that's just hit the streets: Ranch. Will has the stories of Taco Bell art heists, and finally Theo has a report of the 2023 Excel World Champsionships. Email us at segmentcitypodcast@gmail.com Twitter: https://twitter.com/SegmentCity Youtube: https://www.youtube.com/channel/UCtOxbiSIX1NlSrNMLSqzFqQ  

Consumers are spending their disposable income on health and wellness items, which is a $350 billion industry, and there is a lot of opportunity for dairy. Paul Ziemnisky, executive vice president of global innovation partnerships for DMI, shares the four strategy areas, business development partnerships, challenges and future trends. Dairy Stream host Joanna Guza dives into the topic below with Paul: Four strategy areas to grow domestic sales More incremental sales More commercialized science More outside investment More trained workforce How dairy moves into new growth space Popular areas of health and wellness Timeline Collaboration between checkoffs and the Center for Dairy Research Challenges Future trends Watch the Dairy Streamlet on YouTube.  Special thanks to Dairy Farmers of Wisconsin for sponsoring this episode. About the guest, Paul Ziemnisky, Executive Vice President of Global Innovation Partnerships for DMI   Senior brand marketing, innovation and general management executive with over 25 years of consumer package goods marketing, innovation and finance experience in a wide range of industries.  Paul's experience includes managing brands and leading innovation for well-known brands such as Kraft Natural Cheese, Velveeta, Tombstone, DiGiorno, Rust-Oleum, and First Alert.  Paul has guided brands with revenue from $100M to over $1B, while launching more than $500M of new product platforms.  Prior to joining Dairy Management, Paul served in senior-level positions at companies including Kraft Foods, Jarden Corporation, Rust-Oleum, and Oil-Dri Corporation. Paul has been with DMI for 8 years.  In his current role, Paul is the Group EVP for DMI's Innovation priority which includes domestic growth platforms, business development and channel partnership efforts with key players such as Domino's, McDonald's, Taco Bell, General Mills, Raising Cane's and Amazon.  Plus, DMI's health and wellness research and product science and technology teams and efforts.   This podcast is co-produced by the Dairy Business Association and Edge Dairy Farmer Cooperative, sister organizations that fight for effective dairy policy in Wisconsin and Washington, D.C.  Become a sponsor, share an idea or feedback by emailing podcast@dairyforward.com. 

How Savvy Millennials are causing Wells Fargo to lose $10 million per month on a rent-paying credit card.How the “AI Mafia” of 6 stocks (led by Nvidia) is adding the stock market to the “Vibecession”.And DiGiorno is using what they call “Chaos” to retake their #1 status in frozen pizzas… because the war's in the stores.Plus, the newest movie studio in Hollywood is… Starbucks Studios.$SBUX $WFC $SPYSubscribe to our Saturday Newsletter: tboypod.com/newsletter Watch us on YouTubeSubmit Facts & Shoutouts Instagram, TikTok, LinkedIn (Nick) & LinkedIn (Jack)About Us: From the creators of Robinhood Snacks Daily, The Best One Yet (TBOY) is the daily pop-biz news show making today's top stories your business. 20 minutes on the 3 business, economics, and finance stories you need, with fresh takes you can pretend you came up with — Pairs perfectly with your morning oatmeal ritual. Hosted by Jack Crivici-Kramer & Nick Martell.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Dairy Streamlet is a condensed version of a Dairy Stream episode and covers the high-level points of the conversation. If this topic interest you, then listen to the full episode on June 26. The health and wellness space is a $350 billion industry with a 50 percent dissatisfaction on products, which means a lot of opportunity for dairy. Join Dairy Stream host Joanna Guza and guest, Paul Ziemnisky, executive vice president of global innovation partnerships for DMI, as they discuss the four strategy areas and future trends.  Watch this episode on our YouTube channel here.  Special thanks to Dairy Farmers of Wisconsin for sponsoring this episode. About the guest, Paul Ziemnisky, Executive Vice President of Global Innovation Partnerships for DMI   Senior brand marketing, innovation and general management executive with over 25 years of consumer package goods marketing, innovation and finance experience in a wide range of industries.  Paul's experience includes managing brands and leading innovation for well-known brands such as Kraft Natural Cheese, Velveeta, Tombstone, DiGiorno, Rust-Oleum, and First Alert.  Paul has guided brands with revenue from $100M to over $1B, while launching more than $500M of new product platforms.  Prior to joining Dairy Management, Paul served in senior-level positions at companies including Kraft Foods, Jarden Corporation, Rust-Oleum, and Oil-Dri Corporation. Paul has been with DMI for 8 years.  In his current role, Paul is the Group EVP for DMI's Innovation priority which includes domestic growth platforms, business development and channel partnership efforts with key players such as Domino's, McDonald's, Taco Bell, General Mills, Raising Cane's and Amazon.  Plus, DMI's health and wellness research and product science and technology teams and efforts.   This podcast is co-produced by the Dairy Business Association and Edge Dairy Farmer Cooperative, sister organizations that fight for effective dairy policy in Wisconsin and Washington, D.C.  Become a sponsor, share an idea or feedback by emailing podcast@dairyforward.com. 

Today, Jordan from Lowcountry Barbell Club returns to the podcast with Jaimerius “JJ” Williams, national level Weightlifter and coach. JJ and Jordan dive deep into the world of weightlifting: from JJ's personal goals, the pressures of competition, to his mindset that keeps him motivated, they cover what it really takes to become a competitive athlete.They tell us about the importance of community support, the coach-athlete relationship, and how to find balance in life while chasing those lifting dreams. Whether you're a seasoned lifter or just curious about the sport, this episode offers a peek into the life of a top-tier athlete, plus all the recovery tips (hint: DiGiorno pizza)Links:Web: https://lowcountrybarbellclub.com/index.php/coaches-and-staff/IG: @lowcountrybarbell @j_poweredup_01 @jboogs93Welcome to the "Healthy Charleston Podcast," your ultimate guide to taking charge of your health and wellness journey. In a world where health information can be overwhelming and confusing, we strive to be your trusted source of accurate, evidence-based knowledge. Our goal is to equip you with the tools and resources you need to lead a healthier lifestyle. Tune in to each episode as we connect with inspirational community leaders in Charleston and Summerville, SC. These individuals are dedicated to creating a healthier community and they share their perspective on what health means to them. Join us as we embark on an exploration into the realms of health, well-being, and community empowerment!@healthycharleston@made2movept DON'T spend another day in pain! Request an appointment at https://www.made2movept.com/contact and get 10% off your Initial Evaluation when you mention the podcast.

Co-Hosts Teri Knight and Mark Taylor are back "DISHING" BOLD AND BEAUTIFUL!! Plus SUPER SUDSY QUESTIONS SEGMENT!! SOAPDISH--BOLD AND BEAUTIFUL AGENDA---May 24, 2024 1) Opening 2) Dr. Finn and Hope have been chatting it up lately. He gave her a back/neck rub in his office to help with her stress.... 3) Deacon and Sheila were going to get married and have it on a California beach.  Hope reluctantly plans to attend and Finn does not.  Finn told Sheila and Steffy he was not attending.  Hope is there with the officiant and Deacon and Sheila. Finn stays for the wedding. 4) Finn ordered a few pizzas from DiGiorno and went to pick them up. It turns out Deacon and Sheila have moved there wedding to DiGiorno. 5) Sheila flips when She sees Finn at DiGiorno and thinks he is there for the wedding.  6) Meanwhile Steffy is at home waiting for Finn (along with the whiner Liam) and she texts Finn wondering what is taking him so long, 7) ACTOR SPOTLIGHT--Clint Howard is Ron Howard's (who played Richie Cunningham and famous Director) brother. He plays the homeless man currently on The Bold and Beautiful. Clint began his career when he was two, appearing in five episodes of The Andy Griffith Show, then starring his older brother Ron.  He played Leon, a toddler in a cowboy outfit who wandered around Mayberry  8) SUPER SUDSY QUESTIONS WiIl Dollar Bill and Poppy reunite or continue their relationship? Will there be a scene made or more surprises at Deacon and Sheila's wedding?  Will Steffy find out about Finn attending Sheila's wedding? If so, how will she? If there is trouble in paradise coming with Finn and Steffy, will Hope be there for Finn and Liam for Steffy?  Will there be issues with the officiant being the Homeless man? 9) Other Comments/Thoughts? 10) Closing --- Support this podcast: https://podcasters.spotify.com/pod/show/mark-taylor20/support

Denny's has a new jam, Starbucks' baristas reveal their favorite drinks, fast food prices are getting too damned high, Digiorno is giving you the best of both frozen worlds and Crumbl is making Mondays a little sweeter!See omnystudio.com/listener for privacy information.

A young couple who collect obscure audio recordings discover the dark side of toy ownership when they surreptitiously record and translate an ancient, taboo podcast episode from the deep, forgotten past. On Episode 612 of Trick or Treat Radio we discuss the Irish Folk Horror flick All You Need is Death from director Paul Duane! We also go deep into the archives of our mind and talk about toys from the 1980s, we find out how different people decipher art differently, and we find out the origin of Rocky Overhang! So grab your favorite Irish whiskey, keep an ear out for the scariest sounding folk song you've ever heard, and strap on for the world's most dangerous podcast!Stuff we talk about: Cataract Man, Squash, Wolfie Wellness Check, Riley Martin, going Italian, stop topping shaming, Stop Top and Shame, a screaming Sicilian, in your grocers freezer, it's not delivery its Digiorno, pizza stoned, candirian air, best gluten free pizza in the world, Cobra, Gluten Free Cauliflower Ears, celiac, allergies, Abigail, Empire Strikes Back Atari Game, Transformers One, energon splooge, female Transformers, Macross, Robotech, G1 Jetfire, Golden Girl and the Guardians of the Gemstones, Aphrodite, June Cleaver, He-Man and the Masters of the Universe, G.I. Joe, the origin of Rocky Overhang, Capital Toy, The Mighty Crusaders, Galoob, LJN, The Neverending Story, Plague Dogs, Black Star, U.S.S. Flagg, Fundies, Spencer Gifts, Jimmy Jahns, Casey Kasem, Audio Archaeologist, All You Need is Death, Paul Duane, Simone Collins, Charlie Maher, Olwen Fouere, Everly Brothers, Wake Up Little Susie, Stanley Kubrick, Frank Zappa, Dee Snider, PMRC, Dweezil, Moon Unit, Nekromantik: the perfect love story, Lankum, the power of music, how art can be deciphered by both the masculine and feminine, shadow creatures, Billie Piper, Late Night With the Devil, Shudder, David Dastmalchian, Cameron and Colin Cairnes, Dark Knight, The Ambulance, Jamie Foxx, Throw Caution to the Pizza Stone, Corroborate and Listen, and Macaroni Machinations.Support us on Patreon: https://www.patreon.com/trickortreatradioJoin our Discord Community: discord.trickortreatradio.comSend Email/Voicemail: mailto:podcast@trickortreatradio.comVisit our website: http://trickortreatradio.comStart your own podcast: https://www.buzzsprout.com/?referrer_id=386Use our Amazon link: http://amzn.to/2CTdZzKFB Group: http://www.facebook.com/groups/trickortreatradioTwitter: http://twitter.com/TrickTreatRadioFacebook: http://facebook.com/TrickOrTreatRadioYouTube: http://youtube.com/TrickOrTreatRadioInstagram: http://instagram.com/TrickorTreatRadioSupport the show

A Jury found Jennifer Curry guilty due to her child mass shooting. A Va Senate committee rejected building a Casino in Fairfax county but it could come back in the future. You can get a free Digiorno pizza if there's a Donk during the big game. Make sure to also keep up to date with ALL our podcasts we do below that have new episodes every week:The Thought ShowerLet's Get WeirdCrisis on Infinite Podcasts

Whaddup World! The Dallas Cowboys had quite the regular season (we do not need to talk about the playoffs) and a lot of it happened under the voices and analysis of FOX's Kevin Burkhardt and Greg Olsen. What did KB and Greg think of all of the Cowboys games they called? Is Kevin sorry for tempting fate with Brandon Aubrey?! And what are the two doing with DiGiorno in the lead up to next Sunday? Check out the latest episode of The Ocho as RJ Ochoa discusses with them both. Huzzah! Learn more about your ad choices. Visit podcastchoices.com/adchoices

FDA investigation of the lead poisoning of the Apple Sauce and the FDA found some wild things. Don't speed thru construction zones in MD the fines will double. DiGiorno is bringing back donk for free pizza during the Big Game! Make sure to also keep up to date with ALL our podcasts we do below that have new episodes every week:The Thought ShowerLet's Get WeirdCrisis on Infinite Podcasts

Listen Up! On today's episode, we ask Gabby segment, discuss the Kaula Fragrance “Espresso Martini, and Thanksgiving tales of DiGiorno's Turkey pizza… enjoy! The Brett Davern Show is streamed LIVE daily at 12 pm (eastern) and 9 am (pacific) on idobi Radio at https://idobi.com. Follow Brett on social media @BDavv, Katie : @KatieLeclerc, the show @BrettDavernShow The post Monday’s Version appeared first on idobi Network.

Whether it's delivery, DiGiorno, or depressingly eaten in the parking lot of a Target, TSHE loves pizza. And who doesn't? Because no matter what you like, there's probably a pizza for you. Explore Bobby, Ann and Meredith's pizza past, pizza present and pizza preferences. Plus: What you love (and don't) about your pets, and a free aside of salad dressing. Rick! Rick! Rick!TSHE RecommendsOXO Good Grips Little Salad Dressing Shaker - GreenConnect with the show! This is your show, too. Feel free to drop us a line, send us a voice memo, or fax us a butt to let us know what you think. Facebook group: This Show Has Everything Feedback form: throwyourphone.com Email: tsheshow@gmail.com 

Saying goodbye to our four-legged hunting pals or the family dog is never easy. Should we be there during the final farewell? We share veterinarian thoughts and our story. Plus News and the latest trends in holiday goodies. This is Rebecca Wanner aka 'BEC' and Jeff ‘Tigger' Erhardt with the radio show The Bend Radio Show & Podcast, your news outlet for the latest in the Outdoors & Western Lifestyle! Episode 158 Details BEC & Tigger kicked off deer rifle season in their neck of the woods. Tigger always finds it amusing how BEC packs everything sugar-related, from candy bars to licorice while Tigger has all the jerky and trail mix. BEC claims she learned it from her father and regardless, rifle deer hunting season is a holiday in her book! NEWS BEAR AWARE: Officials in areas prone to bears are warning people that your fall-themed decorations which include pumpkins and squash, can actually attract bears. Wildlife Officials say that the bears right now are eating as much as possible to fill up before going into hibernation for the winter. 101 Uses for WD-40: Pumpkins, Squash & Gourds. WD-40 can keep pumpkins fresh and pest-free by spraying them with WD-40 products. The spray's invisible coat of protection makes it difficult for bugs to feast on the gourd. The scent of WD-40, with its citrus undertones and vanilla profile, also helps deter pests. Note - If you have dogs, WD-40 is not recommended to be used as the canine may lick and digest. Call your veterinarian if so happens. Strength Training Over Cardio: A recent Stanford University study has revealed that strength training is more effective for burning fat and building muscle than cardio. Researchers had participants partake in a 9-month exercise routine. Those who did strength training three times a week had better progress than those who did cardio or a combination of both. So there's a bit of proof that we all need to keep hunting, fishing, and packing in all that gear… it builds muscle while losing the fat! Blue Moon Beer has announced the release of Blue Moon Thanksgiving Seasonings. The two-pack of seasonings includes the Blue Moon Zesty Seasoning for savory dishes and the Blue Moon Pie Pint for sweet treats.  DiGiorno, as in the frozen pizza, is offering a new Thanksgiving Pizza. The pizza pie has a chewy Detroit-style crust and is topped with mozzarella cheese, cheddar cheese, turkey, sweet potatoes, cranberries, green beans, and gravy. And word on the street is this new pizza has been selling out fast! Baskin-Robbins icecream has a new Thanksgiving inspired flavor called Turkey Day Fixin's. The holiday flavors combined of sweet potato and autumn spice ice creams with honey cornbread pieces and swirls of cranberry sauce. A new survey by GetYourGuide says that 92% of people prefer receiving experience gifts over physical gifts. Trips over Gifts! EXPERIENCE TRAVEL EXAMPLES   Blue Water Girl Charters in the Florida Keys in Key Largo Captain: Deb Deyo Offering Offshore Full/Half Day Fishing Charters, Sunset Cruises, Sandbar Trips & More https://www.facebook.com/bluewatergirlcharters P: (305) 896-3768   E: bluewatergirlcharters@gmail.com Johnnie Candle, Professional Angler & Fishing Guide Fish the Gulf of Mexico off the Florida Panhandle during the winter months. Summer months, fish walleye in Devils Lake, North Dakota. https://johnniecandle.com/ P: (701) 371-9431   E: johnnie@gondtc.com  Buckstorm Hunts Guided big game hunts in South Dakota and Wyoming. https://www.buckstormhunts.com/ Guide/Outfitter: Travis Theel P: 605-381-6133   E: buckstormproductions@hotmail.com WHY COMFORT PETS DURING EUTHANASIA   SAYING GOODBYE, PUTTING PETS DOWN Whether it is a man's best friend, your trusty hunting dog and companion, cow dog, or family pet; saying goodbye to a pet is hard. There is no way around it. Especially pets like dogs or cats; where they've entered an, even more, deeper connection as they typically almost always depend on you and do so for many years. They are family. SHOULD PET OWNERS BE PRESENT FOR EUTHANISIA? When the date is finally set, and the time has come to say goodbye. This moment is hard, emotionally, and every person struggles with it differently. Some feel it is just too rough and feel best dropping off their beloved pet with their trusted veterinarian for euthanasia. However there is another thought on this, and that is that it is even if one of the hardest things to do… saying goodbye to a pet, part of your family; it can be very beneficial and easier for the animal if you stay. Have a good visit with your trusted veterinarian about the euthanasia process. You will what to expect and learn how having you present will keep your dog or cat calm during the final goodbyes. According to Union Lake Veterinary Hospital, “Choosing to stay with your pet during euthanasia is best because it alleviates their stress. Having you present reduces their anxiety and fear.” In a strange way, it is also closure for you as well, helping in the grief of… That final goodbye. Tears are normal, and expected, so embrace the emotions and remember the good times with your dog, cat, horse, or any other pet that has been a part of your family and will not be forgotten. We (Tigger & BEC) are going thru this scenario this week. Hard as it is, our beloved Mojo, the Chihuahua, who has lived to the prime age of nearly 20, we must say goodbye. The holiday photos, the snuggles, and the laughs he's given us and will always be the quietest chihuahua to walk the planet… Mojo - we love you and will always remember you. HOLIDAY GIFT: LEGOS FOR ADULTS   LEGO COLLECTION TOO BIG? According to Daily Mail, an Australian couple recently decided to sell their home after their $100,000 Lego collection outgrew the home. The couple had filled multiple rooms, including a dedicated Legoroom and their garage, with their Lego Creations. As the couple only foresees their collection to continue to grow, it's time for a larger home.   WHY do we share this story? Both Tigger & BEC are Lego fans, collectors and even buy some sets for investment purposes! LEGOS are a terrific gift for an adult! From men to women, they aid in keeping finger dexterity while being a nostalgic pastime. The modern puzzling for a generation of people that grew up with Legos. Legos also make a wonderful gift for cancer patients as they now are offered as botanicals. The Lego Botanical Collection offers real life-like flowers that will last forever made 100% by legos. Neuropathy is a common side-effect from chemo. BEC was given various Lego Botanical Flower sets to keep her fingers nimble while she was in cancer treatment. Plus as a bonus, Legos Last Forever. AND they have a whole Outdoors Theme now too that includes cabins to campers...   FIELD REPORTS & COMMENTS Call or Text your questions, or comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow https://www.facebook.com/thebendshow SUBSCRIBE to The Bend YouTube Channel. Website: TheBendShow.com https://thebendshow.com/ #catchBECifyoucan #tiggerandbec #outdoors #travel #cowboys The Outdoors, Rural America, And Wildlife Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com Home - Tigger & BEC WESTERN LIFESTYLE & THE OUTDOORS Tigger & BEC are News Broadcasters that represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer, and anyone interested in agriculture with the knowledge, education, and tools needed to bring high-quality beef and the wild game harvested to your table for dinner. They understand the importance in sharing meals with family, cooking the fruits of our labor and fish from our adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story. Adventure Awaits Around The Bend. REFERENCES https://www.kbzk.com/news/montana-news/beware-of-decorative-pumpkins-they-may-attract-bears#:~:text=Tabish%20added%20that%20while%20bears,bears%20can%20not%20reach%20them.

Rest easy Shareholders, it's the BYE week. The Lions were not in action, but we are. Mitch and I discuss the state of the Lions, talk over/under on wins in the second half of the season, and if we think the Vikings are a threat. We talk about the week that was in NFL Week 9, and close with an in-depth look at the College Football landscape as the drama heats up. So much heat that we had to bring in an expert to talk about it all. We end with Costco talk and DiGiorno. Happy Birthday Andrew! (00:00) intro, (05:56) State of Lions, (22:18) NFL Week 9, (39:14) Michigan Madness/CFB Expert, (01:02:01) Closing Time. --- Support this podcast: https://podcasters.spotify.com/pod/show/thelionssharepodcast/support

In episode 1576, Jack and Miles are joined by comedian, Blake Wexler, to discuss… Finally A Democrat Is Calling For A Ceasefi– Oh, Wait Not Really, Maybe Biden Can Ignore The Slaughter In Gaza Because…RFK Jr? Mike Johnson? DiGiorno Is Making A Thanksgiving Pizza For Some Reason and more! Finally A Democrat Is Calling For A Ceasefi– Oh, Wait Not Really Biden tells a heckler calling for cease-fire: ‘I think we need a pause' Doh! Looks Like Now We Ought to Be Rooting for RFK Jr. DiGiorno Is Making A Thanksgiving Pizza For Some Reason Watch Blake Wexler's Full Comedy Special Daddy Long Legs here! LISTEN: Mirage by Glass BeamsSee omnystudio.com/listener for privacy information.

The guys do a compare/contrast analysis of Flavor Flav's national anthem vs. Carl Lewis' from 1993. Russ is troubled by Jason eating dry sandwiches. Producer Rick Camp ranks Halloween candy. Plus, James Harden, DiGiorno's Thanksgiving pizza and more.Sports Adjacent is presented by Sheets & Giggles. Go to sheetsgiggles.com/SA and you'll get 23% off your total order by using promo code SPORTS. The Sheet Set is soft, smooth, 100% eucalyptus and it's a game changer in bed.Sports Adjacent is also brought to you by BetMGM. Get the BetMGM app and grab this deal: Place any bet with BetMGM and get your money back up to $1500 if you don't win your bet. Just use promo code ADJACENT1000. Link: https://mediaserver.betmgmpartners.com/renderBanner.do?zoneId=1683568Visit BetMGM.com for Terms and Conditions. Must be 21 years of age or older to wager. Valid in states where BetMGM is legal. New Customer Offer. All promotions are subject to qualification and eligibility requirements. Rewards issued as non-withdrawable free bets or site credit. Free bets expire 7 days from issuance. Excludes Michigan Disassociated Persons. Please Gamble Responsibly. Gambling problem? Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (CO, DC, KS, LA, NV, WY, VA), 1-800-270-7117 for confidential help (MI), 1-800-GAMBLER(IN, MD, NJ, & WV), 1-800-BETS OFF(IA), 1-800-981-0023(PR), or Call (877-8-HOPENY) or text HOPENY (467369) (NY). Call or text the Tennessee REDLINE: 800-889-9789 (TN) or call 1-888-777-9696(MS). Promotional offers not available in Nevada and New York.Our Sponsors:* Check out Drizly: https://drizly.com* Check out PrizePicks and use my code LOHO for a great deal: https://www.prizepicks.comSupport this podcast at — https://redcircle.com/house-of-l-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

DiGiorno is coming out with a Thanksgiving dinner on a pizza.

The guys do a compare/contrast analysis of Flavor Flav's national anthem vs. Carl Lewis' from 1993. Russ is troubled by Jason eating dry sandwiches. Producer Rick Camp ranks Halloween candy. Plus, James Harden, DiGiorno's Thanksgiving pizza and more.Sports Adjacent is presented by Sheets & Giggles. Go to sheetsgiggles.com/SA and you'll get 23% off your total order by using promo code SPORTS. The Sheet Set is soft, smooth, 100% eucalyptus and it's a game changer in bed.Sports Adjacent is also brought to you by BetMGM. Get the BetMGM app and grab this deal: Place any bet with BetMGM and get your money back up to $1500 if you don't win your bet. Just use promo code ADJACENT1000. Link: https://mediaserver.betmgmpartners.com/renderBanner.do?zoneId=1683568Visit BetMGM.com for Terms and Conditions. Must be 21 years of age or older to wager. Valid in states where BetMGM is legal. New Customer Offer. All promotions are subject to qualification and eligibility requirements. Rewards issued as non-withdrawable free bets or site credit. Free bets expire 7 days from issuance. Excludes Michigan Disassociated Persons. Please Gamble Responsibly. Gambling problem? Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (CO, DC, KS, LA, NV, WY, VA), 1-800-270-7117 for confidential help (MI), 1-800-GAMBLER(IN, MD, NJ, & WV), 1-800-BETS OFF(IA), 1-800-981-0023(PR), or Call (877-8-HOPENY) or text HOPENY (467369) (NY). Call or text the Tennessee REDLINE: 800-889-9789 (TN) or call 1-888-777-9696(MS). Promotional offers not available in Nevada and New York.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Unemployment insurance: California's “urgent” $20BIL problem. Daylight savings time ends in California. Why isn't it year around? KFI food enthusiast and Fork Reporter Neil Saavedra wraps the show on National Sandwich Day. He shares his thoughts on the greatest American sandwich and whether a hot dog is a sandwich or not. Neil shifts gears and talks about Thanksgiving inspired foods including Basking Robbins' Turkey Day Fix'ins Ice Cream, DiGiorno Thanksgiving Pizza, and Campbell Chunky Soup 1/ turkey and sweet potatoes.

A anked man stole a police cruiser and DiGiorno is coming out with a Thanksgiving pizza!

-Who Was Right Last Night: The Guy is Wrong for Her BFF -Dave's Rip Costume Update -Thanksgiving Pizza from DiGiorno's? Yep! -Good Vibes: Chewbacca Saves Halloween! -The Dad Joke of the Day Learn more about your ad choices. Visit megaphone.fm/adchoices

-Who Was Right Last Night: The Guy is Wrong for Her BFF-Dave's Rip Costume Update-Thanksgiving Pizza from DiGiorno's? Yep!-Good Vibes: Chewbacca Saves Halloween!-The Dad Joke of the Day Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Holmberg's Morning Sickness - Brady Report - Wednesday November 1, 2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

A story that could be fake, said Josh McDaniels dressed as Mark Davis for Halloween on the day he was fired. We took calls from people who were victims of candy theft on Halloween. A caller wants to know if we will be serving DiGiorno's Thanksgiving pizza. Gio is thinking of hiring a bouncer next year so only kids are allowed to get candy, not teenagers and adults. Jerry returns for an update and starts with Josh McDaniels getting fired last night. Joe Douglas is not going to put a timeline on Aaron Rodgers return. Daniel Jones was boring again with Kay Adams. Jerry Jones talked about ‘measuring stick' games. The Knicks beat the Cavs. The Texas Rangers beat the Diamondbacks to go up 3-1 in the World Series. Sean Casey wants the Yankees to get Juan Soto. In the final segment of the hour, we talked about college athletes getting rich from the Name, Image and Likeness deals. It provides an unfair advantage to the big schools.

Hour 1 Mark Davis fired Raiders Head Coach Josh McDaniels and GM Dave Ziegler. Former Giant Antonio Pierce will take over as Head Coach in the interim. They play the Giants this Sunday and the Jets next Sunday. Will McDaniels wind up back with the Patriots? Gio is worried for the Giants because when a Head Coach is fired, there's an immediate lift for the team and they usually win the next week. This is the worst week to be facing the Raiders. The Giants did not trade Saquon Barkley as we expected they wouldn't. Chase Young was traded to the Niners. Jerry is here for his first update of the day but first we talked about the NFL flexing games. Joe Douglas talked about making a lot of calls but no deals were done at the trade deadline. The Jets signed a 35 year old offensive lineman. Daniel Jones was on with Kay Adams and talked about playing this week. Jerry Jones uses the ‘erotic' incorrectly. Sean Casey said the Yankees need to go get Juan Soto. The Texas Rangers had no problem with the Diamondbacks and took a commanding 3-1 series lead. The NBA in-season tournament will pay players even more to ‘motivate' them to play. In the final segment of the hour, Gio has had it with teenagers still trick or treating. Someone stole all of Gio's full-size candy that he left out.  Hour 2 A story that could be fake, said Josh McDaniels dressed as Mark Davis for Halloween on the day he was fired. We took calls from people who were victims of candy theft on Halloween. A caller wants to know if we will be serving DiGiorno's Thanksgiving pizza. Gio is thinking of hiring a bouncer next year so only kids are allowed to get candy, not teenagers and adults. Jerry returns for an update and starts with Josh McDaniels getting fired last night. Joe Douglas is not going to put a timeline on Aaron Rodgers return. Daniel Jones was boring again with Kay Adams. Jerry Jones talked about ‘measuring stick' games. The Knicks beat the Cavs. The Texas Rangers beat the Diamondbacks to go up 3-1 in the World Series. Sean Casey wants the Yankees to get Juan Soto. In the final segment of the hour, we talked about college athletes getting rich from the Name, Image and Likeness deals. It provides an unfair advantage to the big schools.  Hour 3 Gio thinks the Giants are in the middle of a quarterback mistake right now. Daniel Jones coming back from a neck injury and Tommy DeVito as the backup doesn't seem like a great plan. Gio doesn't like the idea of the Giants playing the Raiders this week as teams seem to rally around the interim coach when the Head Coach is fired. We also talked about Zach Wilson as Boomer still doesn't see the awareness he should have at this point. Boomer is interested to see how the Jets handle Justin Herbert. They have done a great job against great QBs this season. Jerry returns for an update and starts with the Raiders firing Josh McDaniels ahead of their game against the Giants. Aaron Rodgers talked about the Jets comeback win over the Giants. Jerry Jones talked about dressing as a blind ref for Halloween one year. Jerry said there doesn't seem to be a lot of buzz around the Knicks this year, and that's because they brought the same team back. The Texas Rangers are one win away from the World Series after beating the Diamondbacks again last night. In the final segment of the hour, we talked about the ‘NY sports moments' rejoins that we play coming out of commercials. We also talked about that time Mike Piazza had to hold a press conference to say he wasn't gay.  Hour 4 Looking ahead to Sunday, the Giants get Daniel Jones back and play the Raiders who just fired their Head Coach. The Jets take on the Chargers and right now Gio likes their chances as the Jets defense has done well against great QBs. Gio thinks the Dolphins/Chiefs game being in Germany takes some juice out of it. The Bills return to Cincinnati where Damar Hamlin's injury occurred. Gio says that's definitely an ‘x-factor' for the game. Jerry returns for an update but first there's controversy over breakfast and Anthony Gallo. The Raiders fired Josh McDaniels. Aaron Rodgers talked about his rehab while on the Pat McAfee Show. Daniel Jones was on with Kay Adams talking about coming back to play this week. Mike McDaniel met the media in Germany to talk about playing the Chiefs. The Texas Rangers have a stranglehold on the World Series, leading 3-1 and could win it all tonight. The Moment of The Day involves the time Mike Piazza had a press conference to deny he was gay. In the final segment of the show, Matt Eberflus is likely to be the next coach to go after Josh McDaniels. Boomer said when a coach gets fired it's usually because of the quarterback position.

Holmberg's Morning Sickness - Brady Report - Wednesday November 1, 2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

Stu rambled up front, DiGiorno pizza is making an abomination, Flava Flav is an embarrassment, and more. Please like the Facebook and Twitter pages. Please consider subscribing to the Patreon. Please rate/review/subscribe. Thanks.

Wheat starch in gluten free products seems like an oxymoron. But there are a few gluten free products on the market that contain this striped down, highly processed form of wheat. The new DiGiorno pizza is made with wheat starch and it has the gluten free community confused as to whether or not it's safe to eat.Hear what GF Watchdog has to say on the topic. Would you eat products containing wheat starch? Hosted on Acast. See acast.com/privacy for more information.

This week, Juliet and Jacoby share their thoughts on McDonald's phasing out their self-service soda machines and marvel at the viral house that had hundreds of empty rum bottles inside. For this week's Taste Test, they try DiGiorno's half pickle, half pineapple pizza. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Have you ever watched a film whose depiction of food left you starving? Maybe it was the food itself, the way the actors ate or prepared the food, or even the story leading up to a final climactic meal. Listen as we discuss some of the best food scenes in movies, and how they left us wanting more! If you prefer video, watch the full episode 14 YouTube video version. Some of the most famous scenes in film relate to food. Whether it's the maharaja's banquet in Indiana Jones and the Temple of Doom, or the prison scene in Goodfellas, food played a key role in setting the tone for the scene, and for the entire movie. In this episode, we discuss some of the most iconic food scenes in movies, and a few may even surprise you. While Jon Favreau's Chef seems to be our winner when it comes to famous food in film, there are a number of other food scenes in movies we discuss, including Dinner Rush, Pulp Fiction, Harold and Kumar Go To White Castle, and Christmas Vacation. This list and episode are obviously not exhaustive so we might revisit the topic in the future. We wanted to go over movies that we've actually watched. Food news This week's discussion on food news includes the outrageous new pizza by DiGiorno that's sure to infuriate many! Their latest pizza which is available via online orders only will be released on September 5th and is topped with pineapples and pizza. We also discuss the Bonne Maman 2023 limited edition Advent calendar and some of their intriguing new flavors. All Resources Movies discussed Pulp Fiction Goodfellas Dinner Rush Harold and Kumar Go To White Castle Willy Wonka and the Chocolate Factory Eat Drink Man Woman Chef Big Night The Menu Indiana Jones Christmas Vacation Pig Megan Recipes discussed Cannoli recipe Pizza fritta Meatballs Chicken Cutlets Additional resources Chef Jean-Pierre's YouTube Channel Bonne Maman If you enjoyed the Food Scenes in Movies episode, leave us a comment below and let us know!   We love your questions.  Please send them to podcast@sipand11111feast.com (remove the 11111 for our contact).  There's no question not worth asking. If you enjoy our weekly podcast, support us on Patreon and you will get 2 more bonus episodes each month! Thanks for listening! For a complete list of all podcast episodes, visit our podcast episode page.

Today on the Woody and Wilcox Show: Some people are suggesting Sandra Bullock should lose her Oscar; New game show called House of Villains; Woody does not have a smart doorbell; A city bans ice cream trucks; Woody Game Wednesday; Bank of Ireland experiences a glitch; Tan Mom is running for U.S. Senate; Harrison Ford has a snake named after him; Digiorno pizza vending machine; Eggo's Brunch in a Jar; And so much more!

Juliet and Jacoby discuss a food-related smuggling attempt, share their thoughts on DiGiorno's pizza vending machines, and marvel at Burger King Thailand's latest ad campaign. For this week's Taste Test, they try the hot sauce created by Ed Sheeran; Tingly Ted's. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Support the pod and get an extra ad-free episode every Friday for $5/month at https://www.patreon.com/stiffsockspod OR with Stiff Socks + on Apple Podcasts at https://www.apple.co/socks The boys cover a lot of ground in this one - from Michael getting absolutely DOMMED by a lady, to why beautiful women always seem to be on boats, and why James Harden gets his basketball powers from local strip clubs. They also decide that wind is dumb and hear from a listener that reaallyyyy loves music festival season. Thanks to ShipStation for sponsoring this episode. Get a 60-day free trial at https://www.shipstation.com/socks. Thanks to Liquid IV for sponsoring this episode. Get 20% off ANYTHING you order with code SOCKS at https://www.liquidiv.com