Podcast appearances and mentions of rudi ghequire

We sat down with Marc Coesens of Liefmans, Rudi Ghequire of Rodenbach, and Alex Lippens of 't Verzet to discuss Oud Bruin and Flemish Red. The post EP043 | Roundtable Discussion — Everything Oud Bruin, Flanders Red, and Flemish Sours appeared first on Belgian Smaak.

This week we hear from Bentspoke's Richard Watkins and it's all about delicious barrel aged Flanders Reds. Beer is in a really interesting place right now. If you look at the early generation of craft brewers, many were inspired by travels through Europe, especially Belgium. Later, it was hop forward beers that inspired brewers and beer drinkers alike. Hop forward gradually morphed into hop driven beers and we saw an IBU arms race. More recently hops have meant haze and we have seen a race to be the cloudiest most fruit punchy beers on the market. Another notable trend has been the rise of what are termed sour beers, which has also seen a race to be the most mouth puckering, or wildest combination of flavours. It's all good fun and great for headlines and for attention, and also interest in the sector. But, at risk of prematurely earning an ‘ok boomer' from you, I was a beer drinker whose palate was shaped by the classic beers of Belgium and whose touchstones in sour beers were beers such as Rodenbach and Orval. To me, these beers are still amongst the greats, that show how good beer can be. If you haven't already, seek out some Flemm. It is sublime. Also, have a listen, or a relisten, to our conversation with Rodenbach's Rudi Ghequire from last year. It was a another very insightful delving into the world of Belgian beers. Our partners Radio Brews News is proudly presented by Cryer Malt. With over 25 years in the field, Cryer Malt are dedicated to providing the finest brewing ingredients to help brewers create the foundations of a truly excellent beer. Your premium brewing partner and proud sponsors of Brews News. and this is Brews News Week. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts All letter writers will receive a brews news bottle opener and go into the draw to win a mixed six-pack thanks to our good friends at Beer Cartel who sponsor our letter for the week.

This week we hear from Bentspoke's Richard Watkins and it's all about delicious barrel aged Flanders Reds. Beer is in a really interesting place right now. If you look at the early generation of craft brewers, many were inspired by travels through Europe, especially Belgium. Later, it was hop forward beers that inspired brewers and beer drinkers alike. Hop forward gradually morphed into hop driven beers and we saw an IBU arms race. More recently hops have meant haze and we have seen a race to be the cloudiest most fruit punchy beers on the market. Another notable trend has been the rise of what are termed sour beers, which has also seen a race to be the most mouth puckering, or wildest combination of flavours. It’s all good fun and great for headlines and for attention, and also interest in the sector. But, at risk of prematurely earning an ‘ok boomer’ from you, I was a beer drinker whose palate was shaped by the classic beers of Belgium and whose touchstones in sour beers were beers such as Rodenbach and Orval. To me, these beers are still amongst the greats, that show how good beer can be. If you haven’t already, seek out some Flemm. It is sublime. Also, have a listen, or a relisten, to our conversation with Rodenbach’s Rudi Ghequire from last year. It was a another very insightful delving into the world of Belgian beers. Our partners Radio Brews News is proudly presented by Cryer Malt. With over 25 years in the field, Cryer Malt are dedicated to providing the finest brewing ingredients to help brewers create the foundations of a truly excellent beer. Your premium brewing partner and proud sponsors of Brews News. and this is Brews News Week. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts All letter writers will receive a brews news bottle opener and go into the draw to win a mixed six-pack thanks to our good friends at Beer Cartel who sponsor our letter for the week.

The Beer and Booze Broz sit-down with a couple of legendary brewers from both sides of the pond; Dogfish Head founder Sam Caliagone and Rodenbach of Belgium Master Brewer Rudi Ghequire. They recently announced the release of their highly-anticipated collaborative project called Vibrant P’Ocean, a 4.7% ABV blended sour ale. ​

The brewers of Rodenbach and Dogfish Head talk about their new collaboration beer Vibrant P'Ocean, the terroir of beer, and how to approach brewing up something new that doesn't compete with existing beers.

If you've been following us over the years, you'll know that one great beer region we haven't dabbled in to date is Europe. But for this episode, Europe came to us. Founded in 1821, you can't get much more OG than Belgium's Rodenbach, and their Master Brewer Rudi Ghequire was in Quebec to celebrate the launch of three of their beers into our market. We were lucky enough to not only sit at his table at a Brew Master's Brunch in downtown Montreal, but we also were honoured to sit down with Rudi at Station Ho.st for a full length, in-depth podcast with one of the greatest beer minds in Europe. Enjoy!   Beers Reviewed: Rodenbach Classic; Rodenbach Grand Cru; Rodenbach Vintage 2016 (Foeder No. 201).   This episode is brought to you by High Season Co. - @highseasonco // highseasonco.com   Theme tune: Cee - BrewHeads // bit.ly/CeeBrewHeads   Subscribe to the podcast on YouTube! // bit.ly/BAOSYouTube

Our coverage of BrewCon19 was made possible by Bintani, who are not only providing brewers with the finest ingredients, they gave us the opportunity to bring you the finest guests live. This week, Rodenbach's Rudi Ghequire. His BrewCon bio reads thus. "Born in the shadow of the historic Rodenbach Brewery in Belgium, Rudi Ghequire has spent the last 37 years advancing the legacy of the region's distinctive sour beer, brewing with a combination of old-world and new-world technologies. Rodenbach has long been the darling of beer enthusiasts with Rudi at the helm as the modern day father of sour beer." He was promoted to Brewmaster in 1994 the post he holds today 25 years later. A lover of tradition but never its slave and a passionate advocate for good beer. We hope you enjoy this conversation with Rudi Ghequire. BrewCon 2020 will take place on September 21 and 22 next year. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts

Our coverage of BrewCon19 was made possible by Bintani, who are not only providing brewers with the finest ingredients, they gave us the opportunity to bring you the finest guests live. This week, Rodenbach’s Rudi Ghequire. His BrewCon bio reads thus. "Born in the shadow of the historic Rodenbach Brewery in Belgium, Rudi Ghequire has spent the last 37 years advancing the legacy of the region’s distinctive sour beer, brewing with a combination of old-world and new-world technologies. Rodenbach has long been the darling of beer enthusiasts with Rudi at the helm as the modern day father of sour beer." He was promoted to Brewmaster in 1994 the post he holds today 25 years later. A lover of tradition but never its slave and a passionate advocate for good beer. We hope you enjoy this conversation with Rudi Ghequire. BrewCon 2020 will take place on September 21 and 22 next year. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts

For our 13th episode I chat to Rudi Ghequire, Brewmaster of Belgiums iconic Rodenbach brewery. He takes us through not only the Rodenbach story but how this brewery from Roeselare, came to define one of Belgium's most iconic styles. For all the latest craft beer, head to the Beer Cartel Website: http://bit.ly/beercartelbeers

We are always getting to try new brews from our friends at Lagunitas, and this week we get some brewery talking along with the sampling! Our friends Danielle Auslander and Ben Mack join us at the bar to reveal the newest treats from Petaluma and give us the skinny on cans! And the beers are amazing: Phase Change Seasonally Unexpected Wet-Hopped Juicy Ale and Little Sumpin’ Hazy! An old friend of the show is in the news this week, as Vinepair (thanks Steve!) is chatting with Rodenbach brewing legend (and our guest at the bar back in Eps 101 and 128 from 2015) Rudi Ghequire! Then it’s time for the numbers with The Motley Fool asking can Anheuser-Busch InBev show craft beer the way back to growth? Next The Hawk reports that  craft brewers attempting to win over lager drinkers in South Africa, followed by Food & Wine’s reporter who got a beer spa treatment that was transcendent. We close up this week with Uproxx profiling ‘beer influencers’ who are actually worth following on Instagram! For last week’s #caskquiz we wanted to know what you think about a German brewer building a massive brewery in the US? Crazy? Or crazy like a fox? This week we want to know whom do you follow on social media that everyone else should be? And on which social media platform? We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!  

In this special edition episode, we were invited to interview Rudi Ghequire, the Brewmaster of Rodenbach, in the Belgian Beer Cafe in NYC. We had a fun conversation and got… The post History of Rodenbach with Brewmaster Rudi Ghequire appeared first on Brewery Show.

Craft Beer Radio is released under the Creative Commons Licenses. Visit craftbeerradio.com for more info.

Craft Beer Radio is released under the Creative Commons Licenses. Visit craftbeerradio.com for more info.

Rudi Ghequire of Rodenbach talks about developments at the brewery in his tenure, what makes Rodenbach unique, and his hopes for the future. The post EP001 | Rudi Ghequire of Rodenbach Brewery appeared first on Belgian Smaak.

Rudi Ghequire of Rodenbach talks about developments at the brewery in his tenure, what makes Rodenbach unique, and his hopes for the future. The post EP001 | Rudi Ghequire of Rodenbach Brewery appeared first on Belgian Smaak.

Today's broadcast of Beer Sessions Radio is a special show recorded on March 26 in the morning at Jimmy's No 43. Jimmy chats with Rudi Ghequire of Rodenbach in Belgium plus his importer, David van Wees, Co-Founder of Latis Imports. He's also joined by Sam Barbieri of NYC's Waterfront Ale House who brings some pork pate's to pair with the Belgian sours.

Jeff and Patrick discuss the incredible red beers of flanders and the economic challenges inherent in making such a complex and nuanced beer. What characterizes a Flanders Red and how do they taste? Are there good American versions? Will the market support the style or will price competition kill it off? Rodenbach Grand Cru and pFriem Flandrs-Style Red are tasted and compared. Interviews with Rudi Ghequire (pictured) at Rodenbach and Josh Pfriem.

On this special bonus episode of The Sour Hour, Jay and Moscow are joined in-studio by Rudi Ghequire, the longtime brewmaster at the legendary Rodenbach Brewery. Tune in as Rudi reveals some of his techniques, and learn from one of the world's foremost authorities on sour beer. Learn more about your ad choices. Visit megaphone.fm/adchoices