Podcasts about Lagunitas

Original 420 flag, from the Waldo's official website. All five of the original 420 Waldos are in the studio today on Brew Ha Ha with Steve Jaxon and Herlinda Heras. Waldo Dave and Waldo Steve were on Brew Ha Ha once before, on this episode of April 18, 2019. This time, all five of them are here. Steve, Dave, Jeff, Larry and Mark are here, they are the original Waldos from San Rafael High School in the early 1970s. There is ample documentation of their invention of the expression 420 on their website. It is the first time all five of them have been together for a radio interview. They used to hang out on the wall, every day between classes and after school. “We were all about comedy and having fun.” They also listened to a lot of music, including the great bands from the Bay Area at the time. Lagunitas makes a special 420 Waldos beer and they have some of it in studio today. At the time, one of them had a brother who was in the Coast Guard who knew of a secret garden. One of them got the map. Visit our sponsor Pizzaleah in Windsor for the finest pizza menu and the most authentic flavors around!

Portions of the show brought to you by Family Chiropractic of Clark. Portions also brought to you by Paragon Tap and Table. All news edition with stuff from Torch and Crown, Weldwerks. Lagunitas, Czig Meister, Kills Boro. Left Hand and Dry Dock merge. Cape May Brewing now in Delaware. Suds and Duds and so much more. #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #gastropub #speakeasy #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcastsSee omnystudio.com/listener for privacy information.

It ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  With help from the guys at the Sports Meats Beer podcast, catch new episodes on-air every Friday at 8:30am on 97.7 The River - This week : Lagunitas/Old Caz Colab - CAZUNITAS HAZY IPA/IPA!  

Joevon Hatter from Rewind Beer Arcade and Bryan Donaldson from Lagunitas are here on Brew Ha Ha with Steve Jaxon and Herlinda Heras. This is the first time on Brew Ha Ha for each of them. Joevon is the Manager of Beverage and Events for Rewind Beer Arcade in Sebastopol, which features a great beer selection and many '80s an '90s arcade games. Bryan is the Brewing Innovation Manager at Lagunitas. He gets to make experimental beers for the brewery. Bryan Donaldson studied at UC Davis with Charlie Bamforth (who was on this show on this Feb. 28, 2018 episode) and then built a resumé with the biggest brands in the business including Sierra Nevada, Anheuser Busch and Heineken. He is also an open-water scuba instructor and a former university chemistry instructor at Santa Clara and UC Davis. Rewind Arcade features the arcade games but also 20 taps of all kinds of craft beers. They are measured and charged by the ounce, so it is easy to taste a lot of different brews in one visit. Joevan makes sure that the selection is always fresh and up-to-date, including the best flavors from the best local breweries. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Lagunitas Brewing Company does not do a lot of brewing collaborations but Old Caz is special. CAZUNITAS is a portmanteau of Old Caz and Lagunitas. Visit our sponsor Pizzaleah in Windsor for the finest pizza menu and the most authentic flavors around!

It ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  With help from the guys at the Sports Meats Beer podcast, catch new episodes on-air every Friday at 8:30am on 97.7 The River - This week Lagunitas (again) - Easy Hazy IPA!  

It ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  With help from the guys at the Sports Meats Beer podcast, catch new episodes on-air every Friday at 8:30am on 97.7 The River - This week Lagunitas Non Alc Hazy IPNA!

Buzzwords like "biotransformation" and "thiolized" are thrown around a lot in modern hop forward brewing techniques and products, but what is actually happening during fermentation that makes these aromatic compounds shine? The goal is to get the most terpenes and thiols possible out of your hops, and by learning about the complex mechanisms responsible we can harness the power of yeast to maximize your beers potential.Kyle Somers (he/him) is the Technical Sales Manager for California and the Western US for the Lallemand Brewing division, and the current President of the Northern California district of the Master Brewers Association. He holds an International Brewing Diploma from Siebel Institute of Technology in Chicago and Doemens Academy in Munich, and has ten years of hands-on production brewing experience prior to joining the Lallemand team in 2019, including stints with Firestone Walker, Lagunitas, and Hen House Brewing. He currently lives in Santa Rosa with his wife Kristin and his dog Simcoe. His favorite beer styles are hop forward modern lagers, and when he isn't hanging around a brewery you can find him backpacking through the Sierras.Stay up to date with CBP:http://update.craftbeerprofessionals.org/Join us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now:https://tickets.beertrail.com/e/cbp-connects-charlotte

Super Bowl LIX (59) kicks off on February 9 in New Orleans. What's life like for the Anheuser-Busch distributor in one of the country's biggest party towns ahead of one of the beer industry's biggest days?    Brandon Frederick, VP of sales; Greg Naquin, director of off-premise sales; and Kris Cutrell, director of on-premise sales walk through the preparations for the game, the expectations placed on them, the biggest pain points and much more.    Plus, the Brewbound team recaps the latest news, including why beer is expected to be the winner on Super Bowl Sunday, how many Dry January adherents stuck to their abstinence pledges and a first-hand report from Lagunitas' annual Dog Pile distributor meeting.   This week's game of Another Round or Tabbing Out tackles the slate of Super Bowl ads from Molson Coors and Anheuser-Busch, as well as Splitting the G copycats.

After a packed news week, the Brewbound team breaks down the latest headlines, including leadership reorganization and staff cuts at the Brewers Association, an impending CEO change at Heineken-owned Lagunitas Brewing and Sapporo-Stone ceasing exports for the craft beer brand.    Jess, Zoe and Justin also preview the Brewbound Live business conference coming up December 11 and 12 in Marina del Rey, California. The team shares highlights of the on-stage talks and surrounding events, including networking parties, the Pitch Slam competition and retailer and wholesaler one-to-one conversations.

On this week's Wednesday Warehouse session, Harry, Jenn, and Bianca talk about the two conferences Harry attended last week, observations on the beer category, the BA's reorg, changes at Lagunitas, Mas+ vs Prime, and more. ================================= Watch on Youtube: https://www.youtube.com/beernetradio Podcast feeds: https://www.beernetradio.com Spotify: https://open.spotify.com/show/5mk5ITn9bXu1KOvx21QzEb Apple: https://podcasts.apple.com/us/podcast/beernet-radio/id1591940567 ================================= About Beer Business Daily publisher Harry Schuhmacher joins his editors and other guests once a week as they grok the beer industry issues of the day. -Audio/Video feeds at https://linktr.ee/beernet -Articles referenced at beernet.com -Socials: @beerbizdaily #beernews #beerindustry #beer

The boys drink and review "Beast of Both Worlds," a "Bi-Coastal IPA" from Lagunitas. George Soros has become a whipping boy for the right. The man was born a Hungarian Jew and lived through both Naziism and communism, but made his respectable pile of money in the United States. P&C start off with a brief biography, but move on to speak about his underlying philosophy and the causes he promotes. Soros was deeply influenced by the philosophy of Karl Popper and his concept of open and closed societies. In an open society individuals are free to think and act independently with minimal government control. An open society has pluralism and tolerance, democratic governance, change and reform (because no one holds the ultimate truth), and a commitment to our own limitations (fallibilism). If giving to political causes qualifies a person as a philanthropist, Soros is a big one. His foundation supports ... * Democracy and human rights * Education * Criminal justice reform * Public health * LGBTQIDYSDLKSDH rights * Immigration and refugee support * Racial and social justice * Economic equity * Media freedom * Climate change and environmental protection All of these flow logically from his commitment to the "open society" concept, and Soros takes a very liberal stance on all these issues.

Michael Young, Kat Prescott and Mike Griffo, Steve Jaxon and Herlinda Heras enjoying the Thursday Drive Brew Ha Ha. Mike Griffo and Kat Prescott are in from Griffo Distillery in Petaluma on this edition of Brew Ha Ha with Steve Jaxon and Herlinda Heras. Jenny Griffo was on the schedule but is not available. Jenny has been on the show before, on this episode of April 18, 2023. Kat is the Griffo Distillery events coordinator. Every weekend they do put on music performances which are kid friendly and dog friendly. They had a sound engineer come in to help them design the room and the acoustics are great. The bands and audiences always appreciate it. Griffo Distillery Gin won "White Spirit of the Year" at the ASCoT Awards.  They serve cocktails that use their spirits and a year-round rotation of seasonal ingredients. You can also purchase a cocktail kit to bring home. Plus, there are cocktails in cans. Their version of a Tom Collins uses a little blood orange juice and cardamom clove syrup from Phaedra Achor's Flora Luna Apothecary. Visit Russian River Brewing Co. on 4th St. and at their Windsor location. Click the logo to visit their website for hours, menus and beers on tap. “We are driven to lift and defy expectations of flavor through ingenuity and precision and to enliven moments of togetherness.” – The Griffo Distillery website Espresso Corretto Mike has a doctorate in physics and he explains that doing experiments in quantum mechanics is less interesting than operating a high-tech custom-designed distillery. Griffo Distillery also makes cocktails with cold brew coffee, such as the espresso martini in a bottle that Steve is going to taste. Their Espresso Corretto is aged in grappa barrels and uses cold brew because it is less acidic. "Corretto" literally means "corrected" in Italian, and "caffé corretto" is a shot of anything into some coffee, usually grappa, whiskey or an Amaro like Ramazzotti, Amaro Lucano or Averna. The common Italian term is "caffé corretto" because in Italian we don't say "espresso" most of the time, we just say "caffé" and assume that all of it is espresso of one kind or another (stovetop or pressure machine). I'll have a shot of Amaro in mine, grazie. -cd  “I told them we shake cocktails in studio.” – Herlinda Heras Espresso Martinis may be the most popular cocktail in America right now, says Herlinda. The Old Fashioneds, Espresso Martinis and the Gin Gimlets are their three most popular cocktails. They are located close to Lagunitas, five doors down. Kat has worked with the Mystic Theater. She has a lot of experience with live music show production which she applies to organizing concerts and community events. They have local partners like COTS which assists the homeless in Sonoma County who use the concerts to get attention to their work assisting people in need.

When the world gets intense, it's important to take breaks. Join Sharon as she does that by reading three beloved and personally connected poems. We start with a beloved poem by Meditation at Lagunitas by Robert Hass, who Sharon had the opportunity to study under in Berlin. We then turn to Saskia Hamiton and her poem Then. Saskia was another great teacher in Sharon's life and the person who first introduced Sharon to Hass' poetry. We close things out with the physician and poet Willam Carlos Williams and his poem The Red Wheelbarrow. May you find grounding and a little inspiration in the words of these writers.   Resources and Links Robert Hass | “Meditation at Lagunitas” Saskia Hamilton | “Then” from Divide These William Carlos Williams | “The Red Wheelbarrow”   Links and Resources: For show notes: https://pointroadstudios.com/podcast/take-a-break-with-three-poems To connect on Linked In:  @Sharon Lipovsky @Point Road Studios  To connect on Instagram: @pointroadstudios Rate, Review & Subscribe to the podcast on Apple & Spotify

In this batch, craft beer titans Firestone Walker, Lagunitas, New Trail Brewing Co., and Lakefront Brewery collide as their NA offerings are put through the Power Ranking treatment! In the Beer News, Tom Holland gets into the NA beer space, McKenzie Brew House closes its doors but not before Stephen gets a special treat, and Coors releases beer washed jeans.  Thanks to Goldfinger Brewing for sponsoring this episode! Follow them on IG @GoldfingerBrew. Need some Goldfinger Brewing merch? Head over to ShopGoldfinger.com. If you're headed to FOBAB, pound some crispies as Goldfinger Brewing is the official sponsor of FOBAB's Lager Lounge.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

This week Carissa joins the show to try out 3 different beers and discuss Ti West's latest trio of movies. X, Pearl, and the newly released MaXXXine. In 2022 I did an episode with the Cinematographer of all 3 movies, Eliot Rockett. If you missed it than find it on YouTube and check it out! https://www.youtube.com/watch?v=ePQTj9cBSM4

There is no new Brew Ha Ha show today, due to travel schedules, so for this week's podcast edition here is an encore show of a visit with Ron Lindenbush from last March. Brew Ha Ha will be back with a new episode next week, Thursday Aug. 1. Cheers! Ron Lindenbusch, Hopland Tap founder and owner, is back again on Brew Ha Ha with Steve Jaxon and Herlinda Heras. He has been on Brew Ha Ha several times, including this episode on July 5, 2018, again on May 28, 2020 along with Natalie Cilurzo, and again on May 6, 2021. These episodes chronicle Ron's career with Lagunitas up to and including the Heineken purchase. Today's live radio show is a triple-header. We have two other guests in the studio along with Ron today. The episode with Cynthia from Homerun Pizza is here. Ryan Frank, brewmaster at Headlands Brewing, also has his own podcast episode on this page. Since he left Lagunitas at the end of a very successful run, Ron Lindenbusch found the perfect location in Hopland to set up the tavern that he always dreamed of. Steve remembers when it was the Hopland Brewery, they had bands including some pretty famous ones. Hopland Tap also does live music. This Saturday the band is Left-Hand Monkey Wrench. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. On Tap at Museum of Sonoma County Herlinda Heras is helping the Museum of Sonoma County develop its upcoming exhibition ON TAP about the history of brewing in Sonoma County. Ron Lindenbush was with her at the museum today to record some video that will be used in the exhibition. He personally holds a lot of the stories of the history that is the subject of the exhibit. See our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. They are tasting a non-alcoholic beer that Ron makes. It actually tastes like beer. One is called Electro Lime. Ron explains that it is made just like beer, then the alcohol is removed. What remains is a beverage that actually tastes like beer. The non-alcoholic beer scene is completely different than it was ten years ago.

Renée DeLuca and Don Barkley Renée DeLuca, Jack McAuliffe's daughter, is our special guest today on Brew Ha Ha with Steve Jaxon and Herlinda Heras. This is Renée's first time on Brew Ha Ha. Her father is one of the most famous figures in craft brewing history. She is visiting Santa Rosa to attend the celebration at the Museum of Sonoma County this coming Saturday, July 20 from 4pm-8pm. It will be in the sculpture garden which is becoming a beer garden for the event. Don Barkley is also in the studio today. He was our in-studio guest on this episode just three weeks ago. This is part one of the podcast of their live radio show, featuring Renée DeLuca with Herlinda Heras and Steve Jaxon. In part two of the podcast, Don Barkley joins them in the studio. That episode is right here.

Tony Magee tells his story. There is no new Brew Ha Ha show today, Thursday July 4, since our home station 95.5 Wine Country Radio is taking the Independence Day holiday. So here is a chance to listen again to our interview with Tony Magee, the now-retired founder of Lagunitas. He may be elusive and seem to have gained mythical status, but Herlinda Heras has just finished interviewing him for the Sonoma County Museum's ON TAP exhibit, along with Don Barkley and Mark Carpenter, and today he tells his story for us. This interview was recorded live on the radio on April 18, 2024. Tony Magee, the now-retired founder of Lagunitas, is back on Brew Ha Ha with Steve Jaxon and Herlinda Heras. The last time Tony Magee was on Brew Ha Ha was this episode in 2014. Today he and his wife have a ranch where they host retired horses and also some cattle. Herlinda Heras has been working with the Museum of Sonoma County to organize On Tap, the exhibit about craft beer history that is opening this weekend. Tony sat for a video interview for the exhibition and he is pleased to be part of it. He started Lagunitas in 1993 and grew it into one of the largest breweries in the country. In 2017 Heineken acquired the company. Tony tells the interesting back story to the acquisition. Lagunitas was beginning to sell beer outside the US, which is not easy to do. He also had grown Lagunitas to a point where the US market was starting to feel saturated with new beer brands as the popularity of craft beer grew. He started to think about a longer term plan for the company, rather than endure infinite domestic competition. Heineken was (and is) the last family-owned global brewer. Click to visit the Museum of Sonoma County website. Finding the Right Partner All the other big companies are multinationals. Tony says Lagunitas never really discussed the acquisition with other companies because none of them had Heineken's character. Hearing him tell the story, he sounds really pleased with how it all happened. He says he thought of the brewery as an art project, with an artist will eventually sell and once that happens, that's it. He gives credit to Heineken for updating the structure of the business operation but for not changing the beer or the recipes and the brew master is still there. This is the best time in the last thousand years to be a beer lover. -Tony Magee Herlinda asks what the inspiration was for the brewery. For Tony, he was doing a completely different job. He was in commercial printing sales and he was a home brewer. His brother got him a home brew kit for Christmas of 1992, in January of '93 he brewed it, and by December of 1993 the brewery was open. He recognized things in brewing that reminded him of music. As musician that helped him understand brewing. See our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. A lot of Lagunitas beer is IPA style and hop focused. His friend Grant Johnston who was a brewer at Marin Brewing would also homebrew. He was experimenting by adding his hops late in the boil, which boosted the flavors and didn't let bitterness develop by boiling too long. This was how they created a hop-forward style that became the central thesis of the brewery. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. 22:50, they mention Cappuccino Stout, which Tony says may be one of the earliest coffee beers in the US.  (In a Kurt Vonnegut story written long before the craft beer era, there is a mention of an award-winning beer in a fictional Indiana state fair, and coffee was the secret ingredient.) They also mention the 420 Waldos and the Lagunitas beer that celebrates the story. The Waldos were guests on Brew Ha Ha on this episode back in 2019. They remember the Beer Circus, which sounds like you had to have seen it.

What's up gang! We are back giving Tiki Fusion by Lagunitas a second chance! We take a look at another Richard Linklater film, Hit Man! We also review the Will Smith, Martin Lawrence return to Miami in Bad Boys: Ride or Die! Let us know you thought about these movies!

The Malty Boyz™ pull up to the Carl's Jr. parking lot to show off their hot import NA beers. This episode features NA Corona, NA Tsingtao, Estrella Galicia, and Hitachino NA Yuzu Ginger which will have you granny shifting not double clutching like you should. In the Beer News, Lagunitas closes their Chicago brewing facility and Deep Ellum becomes the latest piece of Monster Energy's alcohol portfolio to go under. Anchor Brewing finds a second life under the umbrella of the Chobani Yogurt founder. Rumblings of Suntory purchasing Boston Beer Co. have been floating around but neither company will confirm nor deny it has happened.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

Gary Saperstein, organizer of BEER FEST - The Good One, joins Steve Jaxon and Herlinda Heras today on Brew Ha Ha. Gary holds the title of Development Director for Face to Face, the organizers of Beer Fest - The Good One. It takes place Saturday, June 8, 2024 at the Luther Burbank Center. Visit Eventbrite for tickets. Face to Face has for 40 years been working to end HIV in Sonoma County, 1983-2023. This year is the 31st annual edition of Beer Fest, which makes it the oldest beer festival in Sonoma County. The event is held outdoors and there will be tents and shade as well lots of beer, food and music. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Face to Face In 1983 Face to Face started, right at the beginning of the Aids crisis. A group of angels saw a need for help and set up the organization to help terminal patients. Over the years, the agency has evolved and does much more work than before, but their mission is rooted in the history of HIV. Visit Homerun Pizza, home of the Knuckleball! Fresh pizza dough made from scratch daily, la pizza è deliziosa! There will be many local breweries attending and pouring beer at Beer Fest, including Lagunitas, Hen House, Lost Coast, Farmers, Moonlight, Russian River and many smaller labels you don't see every day. Herlinda had her first taste of Lost Coast Tangerine Wheat Ale at the Beer Fest. "My favorite beer is the one in front of me." -Mark Carpenter, founding father of Brew Ha Ha Today, Herlinda has brought two beers fresh from the Hen House, brewery which is about to hold its annual Freshtival on June 15, 2024. One is a refreshing IPA called Frozen Envelope. The other is Virtuoso, a West Coast IPA. See our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. Herlinda's Next Competition: Aro Rojo in Mexico Herlinda is leaving soon for Mexico City where she will be a judge at Aro Rojo, the big Mexican beer competition. She will also give a talk there about the history of beer in California. That's a hot topic for them to hear about there, because of the international importance of our local craft brewing industry. They saw that Herlinda had a lot to do with setting up On Tap, the exhibit at the Museum of Sonoma County about the history of hops and brewing in Sonoma County. Oliver's Market is the biggest sponsor of all of Beer Fest: The Good One. They will be serving Korean street tacos for the event. Trader Joe's is a sponsor. Visit Santa Rosa is a sponsor, always interested in promoting Santa Rosa and its title Beer City. Gary describes how Face to Face has evolved, and managed to keep its services free. They also provide mental health services. They do needle exchange and supply Narcan. This has saved over 3500 lives, according to Gary.

The Bums kick off the rootftop with a Valhalla bond card dissertation (PGA player edition) with S4:E0110; Caitlin Clark is a role model, but can't escape asshole criticism — simply for being white and straight (WTF); the White Sox and Orioles clash with a debatable and stinky “interference” call; the north siders are stringing together fewer hits than Right Said Fred; emergent NFL broadcaster is awarded an Emmy and a designation for assignment in the same period to make room for TB12; Austin Maddox has a firm grasp on Scum Bag of the Week/Month honors; Netflix reboots an ESPN 30-for-30 gem, “Broke” — a must watch for anyone entering the job market; and close the top with what feels like the end of college sports as we know it. The lower half jumps out with another intergalactically famous beer review, at the hands of a creation from 18th Street Brewing's, “Best Patio Pils”  (ABV 4.9%), a ‘decent' Pilsner style lager with Columbus and Saaz hops; while epic beer maker Lagunitas is shutting down brewing operations at Chicago's Pilsen neighborhood location (thanks Heineken); Eddie and Rocky find a secret squirrel “baby lounge” at Chicago's Salt Shed during a recent show featuring Bad Religion and Social Distortion; the Bums answer the question: What do Red Lobster, Bill Romanowski and Antonio Brown all have in common; Paddy gets super salty (by way of an outlier / QA fail); the Bums lament “No More, No Mow May” (eyes rolling —save the bees); and end with a Paddy Report on a new moniker for scumbag criminals.   Tune in to get a glimpse of awesomeness, it's all we have. Recorded on May 24th, 2024 at B.O.M.'s global headquarters, Paddy's Southside Cave, in Chicago, IL  

My guests are Bert Roling and Nick Jiorle co-owners of Wild Air Beer Works in #asburypark News from Lagunitas closing in Chicago. Sapporo-Stone expansion plan. @weldwerksbrewing Summer market and Brew tour with @neil_fisher_weldwerks New beverage from Troegs. Ross Brewing closing their taproom. Changes to this year's GABF and so much more.  @njcraftbeer  @hoppedupnetwork @sjbeerscene #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #gastropub #speakeasy  #beer #jerseybeers #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcasts #crowlersSee omnystudio.com/listener for privacy information.

In this episode we discuss: Lagunitas is shrinking  And there goes Portsmouth Wayne Wambles has a new home Xul goes traditional The strike is over for Molsoncoors Incendiary gets more taprooms Dssolvr getting into cocktails The Whale expands The post Episode 536 – Kate is no longer Great first appeared on The Craft Beercast.

  The 2023 craft brewery production data is officially in. Justin, Zoe and weekend newsletter writer Sean McNutly dive into the high-level data points and sift through some of the surprises in the numbers.   They also discuss planned changes for the 2024 edition of the Great American Beer Festival and why they may be a positive for the festival experience. Then, they discuss Heineken ceasing production at the Lagunitas facility in Chicago, consolidating operations in Petaluma, California. Sean also provides a Central Park beer report that features a lot of White Claw.   The episode closes with an interview with Brewjeria co-founder Agustin Ruelas and Norwalk Brew House founder Ray Ricky Rivera on Los Farmworkers, the fifth iteration of a collaboration series that benefits nonprofits supporting migrant workers.

California Voter Guide cost | California Medical Board may be prohibited from asking "treatment" questions | Sonoma County DA steps up wage theft enforcement | Lagunitas closes Chicago taproom | DMV moves basic needs to online-only | PG&E to hold online town hall next weekClick the icon below to listen.       

Crain's restaurants and retail reporter Ally Marotti talks with host Amy Guth about recent bankruptcies and closures, including those of Oberweis Dairy, Red Lobster and the parent company of Foxtrot and Dom's Kitchen & Market.Plus: West Loop assessments show Kaegi's rosier view of downtown offices, change comes to the Duchossois dynasty, condo board terminates $96 million deal to sell Loop tower, Lettuce Entertain You bringing two new concepts to River North and Lagunitas reports layoffs ahead of Chicago departure.

Featuring: Aroma Sciences and Lagunitas. The latest innovation in aroma technology is here, and in this episode we're discussing the best of barrel-aging, but without the barrel... or aging! (3:09) We have the pleasure of chatting with Ian Ward and Marc Worona, from Aroma Sciences, about their brand-new natural extracts that add authentic oak profiles to your beverages without requiring the barrel age process. Not only are their extracts easy to use and cost-effective, they'll also save you time and eliminate losses. The Aroma Sciences Heartwood™ line of oak aromatic extracts can be used to improve balance, perceived quality, and boost oak aromatics in beer, wine, ciders, seltzers, traditional and reduced proof spirits, and non-alcoholic beers, wines, RTD's or mocktails. But don't just take their word for it! (38:08) Jeremy Marshall from Lagunitas Brewing stops by to tell us about their experiences using Aroma Sciences in their Dark and Oaky, what their customers have to say about the beer, and what they might try next with the extracts.

Dan cracks open a can care of Dad On Tap…Lagunitas The Beast of Both Worlds, a Double IPA double dry-hopped with Citra and Mosaic. Lagunitas… The post Episode # 359: The Beast of Both Worlds appeared first on Life On Tap.

Tony Magee returns to BHH with Herlinda Heras. Tony Magee, the now-retired founder of Lagunitas, is back on Brew Ha Ha with Steve Jaxon and Herlinda Heras. His last time on the show was this episode in 2018. He and his wife have a ranch where they host retired horses and also some cattle. Herlinda Heras has been working with the Museum of Sonoma County to organize On Tap, the exhibit about craft beer history that is opening this weekend. Tony sat for a video interview for the exhibition and he is pleased to be part of it. He started Lagunitas in 1993 and grew it into one of the largest breweries in the country. In 2017 Heineken acquired the company. Tony tells the interesting back story to the acquisition. Lagunitas was beginning to sell beer outside the US, which is not easy to do. He also had grown Lagunitas to a point where the US market was starting to feel saturated with new beer brands as the popularity of craft beer grew. He started to think about a longer term plan for the company, rather than endure infinite domestic competition. Heineken was (and is) the last family-owned global brewer. Finding the Right Partner All the other big companies are multinationals. Tony says Lagunitas never really discussed the acquisition with other companies because none of them had Heineken's character. Hearing him tell the story, he sounds really pleased with how it all happened. He says he thought of the brewery as an art project, with an artist will eventually sell and once that happens, that's it. He gives credit to Heineken for updating the structure of the business operation but for not changing the beer or the recipes and the brew master is still there. This is the best time in the last thousand years to be a beer lover. -Tony Magee Herlinda asks what the inspiration was for the brewery. For Tony, he was doing a completely different job. He was in commercial printing sales and he was a home brewer. His brother got him a home brew kit for Christmas of 1992, in January of '93 he brewed it, and by December of 1993 the brewery was open. He recognized things in brewing that reminded him of music. As musician that helped him understand brewing. See our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. A lot of Lagunitas beer is IPA style and hop focused. His friend Grant Johnston who was a brewer at Marin Brewing would also homebrew. He was experimenting by adding his hops late in the boil, which boosted the flavors and didn't let bitterness develop by boiling too long. This was how they created a hop-forward style that became the central thesis of the brewery. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. 22:50, they mention Cappuccino Stout, which Tony says may be one of the earliest coffee beers in the US.  (In a Kurt Vonnegut story written long before the craft beer era, there is a mention of an award-winning beer in a fictional Indiana state fair, and coffee was the secret ingredient.) Visit Homerun Pizza, home of the Knuckleball! Fresh pizza dough made from scratch daily, la pizza è deliziosa! They also mention the 420 Waldos and the Lagunitas beer that celebrates the story. The Waldos were guests on Brew Ha Ha on this episode back in 2019. They remember the Beer Circus, which sounds like you had to have seen it.

The Drunk Guys drink the beer in order to save it this week when they read The Sympathizer by Viet Thanh Nguyen. They sympathize with: Sometimes You Don't by Wild East, The Beast of Both Worlds by Lagunitas, and Fayston Maple Imperial Stout by Lawson's Finest Liquids. Join the Drunk

John Burton, beer memorabilia collector, is our guest on Brew Ha Ha with Steve Jaxon and Herlinda Heras today. He is working with Herlinda Heras who is assisting the Museum of Sonoma County with its upcoming exhibition ON TAP, about Sonoma County hops and the history or craft brewing. John Burton made a great collection of beer memorabilia while he worked as a bartender in Santa Rosa for a long time. He also operates a well-known bartending school called Santa Rosa Bartending. Herlinda has organized interviews with some of the biggest names in local beer history, like Tony McGee and Mark Carpenter, for the museum. She connected them to John Burton and he will be providing some choice items for the exhibit. Grace Bros. was a local brand that started in 1897 in Santa Rosa and the brand continued until the late 1960s. John's collection of bottles and cans starts in their first year. John has a lot of Grace Bros. pieces. A 1960s Grace Bros. Beer Commercial In the show, we hear a 30-second commercial for Grace Bros. beer, from John's collection. It was recorded probably in the 1960s in Hollywood, California. In the 1940s, Grace Bros. was the fourth-largest brewery in California. Here is the commercial: http://brewhaharadio.com/wp-content/uploads/2024/04/Grace_Bros_Beer_30_sec.mp3 Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. John Burton is a member of a beer memorabilia organization that organizes exhibits. Herlinda's friend Ken Hartoonian also has a collection. He was a guest on Brew Ha Ha recently. John shares memories of the Grace family and how they decided to stay in Santa Rosa instead of Southern California. See our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. John is also the writer and publisher of some books about his collection. He has also written an instructional book about bartending, called Bartending Basics. Herlinda is organizing a reception for all of the ‘legends' of the local brewing industry. She will invite the founding fathers and mothers of the business. She is looking forward to the On Tap exhibition being full of really interesting, beautiful and memorable material. Visit Homerun Pizza, home of the Knuckleball! Fresh pizza dough made from scratch daily, la pizza è deliziosa! Russian River Brewing is a sponsor of the exhibit, so is Lagunitas and Oliver's Market. The sculpture garden is beautiful and they will turn it into a beer garden for one evening. The grand opening is April 27.

Today's Brew Ha Ha with Steve Jaxon and Herlinda Heras is a Triple Header! We have three great guests. Cynthia Caughie from Homerun Pizza is our guest on Brew Ha Ha with Steve Jaxon and Herlinda Heras and she brought some Knuckleballs, their specialty. Cynthia was also on Brew Ha Ha in November, on this episode. Ryan Frank, head brewer at Headlands Brewing is here. Ron Lindenbusch is also in today. He is a founding father of Lagunitas and a self-titled beer weasel, however emeritus. Ron Lindenbusch's complete interview is on his own dedicated podcast episode, right here. This episode is all about Homerun Pizza. Ryan Frank's talk about Headlands Brewing is also on its own podcast episode. This way, each guest gets to have a unique online destination for their own search traffic. Also, it keeps the individual podcast episodes to a nicer, shorter length. (Stand by, Ryan's will be posted soon 4-3-24) Cynthia got to spend some time in Arizona for Spring Training, and the players loved the knuckleballs. Watch the Homerun Pizza website for evidence of how much the players like them. Homerun Pizza is open daily. Homerun Pizza is open Sunday Monday and Tuesday from 3:00 to 8:00; Wednesday & Thursday 11:30 to 8:00 pm and Friday & Saturday 11:30 to 9:00. Happy Hour is every night from 3-6 pm. Every Wednesday, 2 Knuckleballs for $5. It's their signature dish, their pizza dough stuffed with mozzarella cheese and with bacon or peperoni. They are doing a special Knuckleball, with sausage, and also a vegetarian version with tomato and basil. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Right now this year they are doing one specialty Knuckleball per month. For Valentine's Day they did Nutella and pretzel, with salted caramel. For March, it's the Sausage Knuckleball. See our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. They have a dish made with French Fries, bacon, jack and cheddar cheese and their Homerun Sauce, a spicy Ranch. Herlinda calls it Sonoma County Poutine which is hilarious! Visit Homerun Pizza, home of the Knuckleball! Fresh pizza dough made from scratch daily, la pizza è deliziosa!

Ron Lindenbusch, Hopland Tap founder and owner, is back again on Brew Ha Ha with Steve Jaxon and Herlinda Heras. He has been on Brew Ha Ha several times, including this episode on July 5, 2018, again on May 28, 2020 along with Natalie Cilurzo, and again on May 6, 2021. These episodes chronicle Ron's career with Lagunitas up to and including the Heineken purchase. We have some other guests in the studio with Ron today. Cynthia Caughie is here, from Homerun Pizza and so is Ryan Frank, brewmaster at Headlands Brewing. Each of their conversations have their own podcast episode, Homerun Pizza here and Headlands Brewing on this page. Since he left Lagunitas at the end of a very successful run, Ron found the perfect location in Hopland to set up the tavern that he always dreamed of. Steve remembers when it was the Hopland Brewery, they had bands including some pretty famous ones. Hopland Tap also does live music. This Saturday the band is Left-Hand Monkey Wrench. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Herlinda Heras is helping the Museum of Sonoma County develop its upcoming exhibition ON TAP about the history of brewing in Sonoma County. Ron Lindenbush was with her at the museum today to record some video that will be used in the exhibition. He personally holds a lot of the stories of the history that is the subject of the exhibit. See our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. They are tasting a non-alcoholic beer that Ron makes. It actually tastes like beer. One is called Electro Lime. Ron explains that it is made just like beer, then the alcohol is removed. What remains is a beverage that actually tastes like beer. The non-alcoholic beer scene is completely different than it was ten years ago. Visit Homerun Pizza, home of the Knuckleball! Fresh pizza dough made from scratch daily, la pizza è deliziosa!

In this episode, we're talking about process. And it's not just in context of the brewing of beer, but everything that leads up to it, what happens during, and how a brewer can get better after. Helping us get into the detail of it all is Julia Astrid Davis, the head brewer and zygurmatrix at Burke-Gilman Brewing Company in Seattle. And if you're going to talk to a brewer about all these intimate aspects of their job, Julia is a great example of someone you should listen to. Over the course of her career she's brewed at companies small and large, from Denmark to Chicago and now Seattle. Her stops include Goose Island, Lagunitas, and Empirical Brewery, all in the Windy City, and has now been at Burke-Gilman for three years. That's a who's who list of barrel-aging and hop-forward breweries and in this conversation you'll hear how Julia's time at each place has helped build an understanding and appreciation for the process of brewing, experimentation, and constant improvement to dial-in recipes and drinking experiences. We'll also talk about inspiration, collaboration, and why it's important for a brewer to always think about how to get better. Through it all, is the idea of process.  

The Brewbound team reconvenes after a week of West Coast travels to discuss the latest bev-alc industry news.    Zoe reports back on the themes coming out of this year's CiderCon in icy Portland, Oregon, and then she and Jess share takeaways from the Beer Industry Summit in San Diego resort city Coronado.    Justin joins the duo to break down the big news of the last week, including a craft-on-craft deal in New England, a private equity firm selling part of its stake in Mikkeller, a CEO change at Sapporo-Stone Brewing, another Heineken exec joining Lagunitas' c-suite and an update on the bidding for Anchor, including a Fritz Maytag sighting.    Plus, the team plays Another Round or Tabbing Out on the return of the Coors Light train for the Super Bowl and a comparison of ready-to-drink offerings to craft beer.

Hello there. Thanks for stopping in on our Craft Beer drinkin' show. This week some things we might say or mention: The days of Lagunitas and Sculpin IPA. The 1000th beer podcast has entered the chat. The beer aisle and grocery store shelf space battles. Stop making so many damn Voodoo Ranger variants! A GetiT in the South Valley. All the alcs and none of the food. This and more!! Thank you for joining us. Download: PerfectPour544.mp3 (Definitely cussing) HOSTED BY: Rad Stacey, Nick & Mikey. MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Mikey would REALLY love it if you subscribed to his newsletter: Drinking & Thinking. Also, Check out Mikey's Beer Geek blog. Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711

In this episode, Scott talks with Chris Hyberger. Chris is a member of the New Glarus projects team. Chris started his career manufacturing plastics and transitioned into brewing, working for both Miller and Lagunitas before coming to New Glarus. 

Discover the magic of yoga in every aspect of your life! You may have heard your yoga teacher say that yoga is not just what you do on the mat, but how you live your life. In this special episode, Nick Clark interviews Sean Silvera, an original brewer for Lagunitas, co-founder of Baptiste Power Yoga San Francisco, and military veteran. Sean shares his inspiring story of how yoga helped him overcome a life-threatening condition called moyamoya disease, and how he applies the principles of yoga to his business, hobbies, and more. CLICK HERE to check out Baptiste Power Yoga San Francisco & connect with Sean. --- Send in a voice message: https://podcasters.spotify.com/pod/show/playhardlovebig/message

Amid a spate of high-profile investments and acquisitions, the hosts assessed Brooklyn Brewery's alignment with Hoplark and what it means for the emerging segment of hop-centric beverages and also discussed the timing of Smuckers' $5.6 billion purchase of Hostess Brands. This episode also features an expansive interview with Adam Crocini, the SVP and global head for food and beverage brands at Hilton. Show notes: 0:34: Get Some Expo-sure. Rudi's Convenience. Bullish Or BS? Banza & Bevs. – As the team gears up for Expo East 2023, they sampled a handful of new products that will be featured at the annual event, and discussed growing consumer demand for hop-flavored alcohol-alternative beverages and a widening pool of brands and investors in the space. They also spoke about Banza's foray into frozen waffles and what makes for a successful brand extension, before sipping on several new products, including tea-based energy drinks, “superfruit” sodas and RTD non-alcoholic cocktails. 36:29: Adam Crocini, SVP & Global Head, Food and Beverage Brands, Hilton – Since 2018, Crocini has been at the forefront of enhancing the Hilton's food and beverage offerings across its 7,000 properties spanning 122 countries and territories. His strategy guides everything from partnerships with Michelin-starred chefs to grab-and-go pantries. Taste Radio editor Ray Latif spoke with Crocini about how Hilton has navigated a post-Covid shift in guest expectations for food and beverage, how local and artisanal brands factor into its strategy and how interest for low and no-alc beverages impact its bar menus and in-room drink options. Brands in this episode: Honey Mama's, Mike's Hot Honey, Rudi's, Uncrustables, Chubby Snacks, Hoplark, Sierra Nevada, Hop WTR, Lagunitas, Athletic Brewing, Hostess, Twinkies, Banza, Brazi Bites, Eggo, Belgian Boys, CHA, Better Booch, Alldae, RSRV Collective, Boosthe, Snickers, Toblerone

Today we're long, strong and invasive as we chat about highway berries and blackberries. We get into some complicated botany as we learn about prickles, druplets and the thornless erect before a roll in the hay and meeting some new squiggly, edible friends. Meditation at Lagunitas by Robert HassThe Argonauts by Maggie NeslonThe Homesteading Hippy blog postMolly's Blackberry CobblerEpisode 271: Summer Berries LIVE!Episode 502: SlumpsMatthew's Now but Wow! - Season 2 of The Lincoln Lawyer on NetflixThe Twilight Diners Support Spilled Milk Podcast!Molly's SubstackMatthew's MusicProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Part 3 of the summer poems series is JUICY!  "Blackberry-Picking" by Seamus Heaney  "An Invitation" by Clemens Starck "Meditation at Lagunitas" by Robert Hass 

The Drunk Guys can't keep away Frome the beer this week when they read Ethan Frome by Edith Wharton. They slide into Pickle Spear by Hop Butcher For The World, For a Minute There… by Aurora, The Waldos' Special Ale by Lagunitas, Imperial Doughnut Break by Evil Twin Brewing, and

Tim Besecker, co-owner of Twin Elephant Brewing Company in Chatham, New Jersey joins the show. In this episode, Tim shares his background and passion for craft beer, recounting his early experiences that led him to embark on a remarkable brewing journey. Discover the challenges he and his partners faced in establishing their unique brewery and the meaningful connections they've fostered within their community.**Episode Highlights:**1. **From Enthusiast to Brewer:** Tim delves into his personal journey, recounting his first encounter with craft beer and the IPA from Lagunitas that ignited his fascination with the industry.2. **The Birth of Twin Elephant Brewing Company:** Learn how Tim and his partners transitioned from homebrewing to opening their own brewery, overcoming obstacles along the way. Discover the story behind the brewery's current location, which they personally designed and built.3. **Creating Community Through Conversation:** Explore the inviting and distinctive atmosphere of Twin Elephant Brewing Company, featuring reclaimed materials and a strong emphasis on community engagement. Tim shares an inspiring anecdote about two strangers who connected through the brewery's welcoming space.4. **Roles and Collaborations:** Gain insights into the division of responsibilities within the brewery, with Cindy's focus on sales and administration, Scott's management of production, and Tim's expertise in marketing and brand development. Discover how Twin Elephant Brewing Company maintains a vibrant taproom experience through frequent beer changes and a dedication to variety and experimentation.5. **Community Collaboration:** Dive into the collaborative spirit of the New Jersey brewing community. Tim discusses partnerships with fellow breweries, as well as exciting collaborations with non-brewery businesses and musicians, fostering a supportive and creative environment.**Conclusion:**Join us as we uncover the remarkable journey of Twin Elephant Brewing Company and its commitment to building a welcoming community. Discover how Tim and his team have created a unique and comfortable atmosphere, where people from diverse backgrounds can come together, share conversations, and enjoy exceptional craft beer. To learn more about Twin Elephant Brewing Company, visit twinelephant.com@twinelephantThank you to our sponsors:UCS Advisors: ucsgreatness.comBoxcar: boxcar.com (When you download the app use code "GS25" for $25 off your first ride)Albert & Whitney CPAs:  awcpasllc.comShanghai Jazz: shanghaijazz.comMayo Performing Arts Center: mayoarts.org/events-calendarNJspots: NJspots.comOperation K9 Beethoven: operationk9beethoven.comContact the show: mike@greetingsfromthegardenstate.comSupport the show

The Brewbound team gives a quick overview of the Brewers Association and Harris Poll's latest craft beer consumer survey and plucks out a few key takeaways. Plus, Justin and Zoe dish on a Lagunitas defection to Firestone Walker, decry Friday news dumps, and play Another Round or Tabbing Out on Bud Light's latest media blitz.

The boys sip a mystery drink and introduce new podcast stingers! Topics covered include but not limited to; Fathers Day, Sweet Tooth, weed whacker, Angels5k, Jazz brunch, Paragon, Axe throwing, Stumpy's, 4 Sons, Lagunitas, Dominos, Drum lessons, Kensington Club, San Diego, Fishing for Chips, Shawny Pants and more!

Carlin and Rebecca decide to tackle three different hop waters, as a great option for hoppy flavor without the alcohol.

Carlin and Rebecca decide to tackle three different hop waters, as a great option for hoppy flavor without the alcohol.

Today on the show, Elizabeth Scanlon, Hannah Gellman and Steven Kleinman discuss:   the new issue of APR with Shane McCrae An appreciation of Elaine Equi – “The Lonely Parade” in this issue, and “Sometimes I Get Distracted”  Plus, a chat with Hannah re: recommending poems to those new to poetry. Poems mentioned: Elizabeth Bishop “Filling Station,”  Robert Hayden “Those Winter Sundays,”  Robert Hass “Meditation at Lagunitas,”  Angel Nafis “Woo Woo Roll Deep”   Marie Howe, “What the Living Do”  Books mentioned: Airea D. Matthews, Bread & Circus  Marcy Dermansky, Hurricane Girl    The American Poetry Review is a RADIOKISMET podcast. For more: aprweb.org

The boys drink and review Lagunitas's Little Sumpin' Sumpin' Ale, then discuss the new word Latinx, and vacations. Our language overlords have insisted that Latino and Latina are inappropriate in our new woke universe, so they imposed a monstrosity: Latinx -- which makes no sense. Spanish is a gendered language, but white woke people in America figured they had to fix that, because those stupid Latinos didn't know what to do with their own language. Pigweed takes a woke, revisionist Spanish document with him to Mexico to ask some actual Latinos what they think of this Latinx business. They didn't like it, and stats bear that out. Latinos don't like it. What happened to the left's rejection of cultural imperialism? Pigweed and Crowhill also attended destination weddings, and discuss vacations in general, and their experiences.