Podcast appearances and mentions of sam mead

Send us a textOpened in 2006Brad and Kate Mead ranch in the area and their family has since 1890Son Sam is the one in charge nowDavid DeFazioWhen Brad and Kate decided to make bourbon, they turned to “Faz” to figure out how to get it done and he's been getting it done for Wyoming Whiskey ever since. To keep David's bio from being too long, we'll just make a list: lawyer, river guide, late night philosopher, angler, skier, wingman, Yankees fan, and whiskey man.Mashbill68% corn, 20% wheat, 12% malted barley2024 BOTTLING OF OUTRYDER STRAIGHT AMERICAN WHISKEY This year's release marks the seventh Outryder iteration for Wyoming Whiskey KIRBY, Wyo. (June 3, 2024) ––Outryder was first released in 2016, marking Wyoming Whiskey's first use of rye along with corn and malted barley. In 2010, co-founder David DeFazio requested Wyoming Whiskey's distiller at the time, Bourbon Hall of Famer Steve Nally, to develop a rye. Nally expressed reluctance; he didn't want to make a rye and communicated his distaste for the spirit and its notorious difficulty to work with, as it tends to clog up machinery and complicate the production process. The founders encouraged Nally to reconsider, and he ultimately surrendered to the request. Two different whiskies were laid down in late 2011, nearly 100 barrels of “rye” and 200 barrels of bourbon made with rye. In 2016, after Nally had left Wyoming Whiskey, it was time to bottle. New distiller Sam Mead called DeFazio to explain that the whiskey Nally had produced was only 48% rye, which disqualified it from the rye whiskey category. The team was stunned. DeFazio called Nally and said, “I want you to know that the ‘rye' you made is spectacular — but why did you use only 48% rye in the mash bill?” Nally responded with an implied smirk, “Because I told you I didn't want to make a rye.” Thus, Wyoming Whiskey Outryder was born. Since this first bottling in 2016, the spirit has always contained the original 48% “almost rye” — until this year. The 2024 Outryder Straight American Whiskey features a 51% rye recipe combined with the standard rye bourbon. According to David DeFazio, “Our 2024 edition of Outryder is the first of its kind. It blends a traditional high-rye bourbon with a true rye whiskey. All of the barrels selected for this release were filled in early 2017 and have matured through the heat of seven summer seasons in our warehouses.” He continues, “As is true for all of our batched products, we selected barrels for their excellence and their ‘Outryder' flavor profile; they were not selected according to a set metric. This batch has a 2.5 ratio of bourbon to rye barrels and offers notes of cinnamon, chocolate hazelnut and candied walnuts, among other rich flavors. We can't wait for people to taste the 2024 batch.” At the time of launch, the 2024 Outryder will be available exclusively in Wyoming. It has an ABV of 50% and is 100 proof. SRP US$84.99. wyomingwhiskey.comSupport the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

New Heritage Football Coach Richard Moncrief and Heritage Basketball Player Sam Mead join the program to talk about Heritage sports. The guys also discuss the Falcons QB signing, Kirk Cousins.

Mental health is a big topic right now, with lots of articles in the media and the current situation taking a toll on people’s mental health potentially due to added stress financially and a huge change in our lifestyles. Dominic Gourley and Sam Mead take this opportunity to talk specifically about men’s mental health and that the more we talk about it, the more it's accepted into society; How it’s also ok not to be ok, and it’s ok to ask for help.

At our Culture and Leadership Conference this year, one of the topics we covered was the Future of Work, which started a lot of conversations and thoughts around the subject. Dominic Gourley and fellow consultant Sam Mead talk about past predictions of what the future of work would look like and now that we’ve been forced into it due to COVID-19 what the differences are – the future of work has arrived.

Gregg and Josh return for the first review episode of 2020 with special guest Sam Mead, Josh's castmate from MPSP Theater! This episode, the guys tackle the final episode of The Mandalorian and the season overall as a whole on Disney Plus; The Martin Scorcese film The Irishman, starring Robert De Niro, Joe Pesci, and Al Pacino; and the Michael Bay directed 6 Underground starring Ryan Reynolds. Happy New Year from All Queued Up and MPSP Theater! All Queued Up Discord Server All Queued Up Merchandise All Queued Up Facebook Page All Queued Up Discussions All Queued Up Twitter All Queued Up Instagram

We share some tips and tricks for what makes for a good LSI coach and debrief, in this Culture Bites episode with Dominic Gourley, Sam Mead and Jessica Kieft. Got a topic or guest for the podcast? Email podcast@human-synergistics.com.au

How do you start a culture evolution? In a special episode of Chorus Voices Louise Forster joins Dominic Gourley and Sam Mead on their Culture Bites podcast.

When you're an Accredited Practitioner with Human Synergistics you get access to all sorts of continued professional development events. Jess Kieft from our Professional Development Team joins Sam Mead and Dominic Gourley to talk about what events we've put on this year and what you should bookmark for next year. See what events are coming up in our Professional Development calendar here: https://www.human-synergistics.com.au/training/professional-development-calendar Got a topic for us to cover on the podcast? Email podcast@human-synergistics.com.au

As coaches we help to give a lot of feedback, but how do you go when the shoe is on the other foot and you’re the one receiving feedback? Dominic Gourley and Sam Mead give you tips on receiving feedback constructively. Join us at this year's Culture and Leadership Conference: Australia: www.human-synergistics.com.au/conference2019 New Zealand: www.hsnz.co.nz/conference Got a question you want us to answer on the podcast? Email podcast@human-synergistics.com.au

How do you stay constructive during times of massive change? The Life Styles Inventory™ is about life, not just your work life and with Dominic Gourley expecting his first child, he talks to Sam Mead about dealing constructively with different situations of significant change in your life. Learn more about the Life Styles Inventory™ - https://www.human-synergistics.com.au/change-solutions/change-solutions-for-individuals/diagnostic-tools-for-individuals/life-styles-inventory Got a question you want us to answer on the podcast? Email podcast@human-synergistics.com.au

First, Will and the Greeze talk about traveling with an open bottle of whiskey. A question about this came from a listener and hopefully we can help you with some tips for your Thanksgiving travels. Then, they talk with distiller Sam Mead about Wyoming Whiskey. Then, after the 15, they try three different offerings from Wyoming Whiskey: Wyoming Whiskey Small Batch Bourbon, Wyoming Whiskey Double Cask Bourbon, and Outryder Bottled-in-Bond Straight American Whiskey. Enjoy. 

Sam Mead of Wyoming Whiskey in Kirby, Wyoming joins the show.  He discusses the family's history, how they got into whiskey and what the future holds for the distillery and their products.  Seth reviews KBD's Pure Kentucky.

This week, we're celebrating the 11th anniversary of WhiskyCast with a potpourri of sorts, as we catch up with people from all over the world of whisky. We'll hear from Beam Suntory CEO Matt Shattock on his hopes for the incoming Trump Administration's policy goals related to the whisky industry, which can be affected by everything from taxes and trade treaties to agricultural policy.  We'll talk with Paul Hletko of FEW Spirits about his new collaboration with Mike Miller and the folks from Delilah's in Chicago, and Dave Scheurich tells us about Boondocks - the whiskey that lured him out of retirement. Dave Pickerell shares details on the latest Boss Hog release from WhistlePig Rye, and Sam Mead explains the story behind Wyoming Whiskey's Outryder.  In the news, MGP is expanding its footprint in whisky with the purchase of the Cincinnati-based George Remus line of whiskies, and farther down the Ohio River, Angel's Envy is ready to open the doors of its new distillery on Louisville's Whiskey Row to the public. Alexander Murray & Co. has teamed up with the brewers at Firestone Walker on a new single malt, and we'll finally get the answer on where Costco gets its Kirkland-branded whiskies from!

Sam Mead is a fifth-generation rancher, but never had any interest in distilling...until he came back home to work at Wyoming Whiskey, the distillery his parents founded in 2006. He started at the bottom milling grain, and eventually discovered the distilling bug within him. After a series of changes at the distillery, he wound up being the head distiller (and won't allow people to call him a "master distiller"). We're on the trail in Wyoming this week, and we'll hear from Sam Mead on WhiskyCast In-Depth. We'll also have coverage of this week's Kentucky Bourbon Festival, including a rare interview with Parker Beam after he received the Kentucky Bourbon Hall of Fame's first-ever Lifetime Achievement Award Wednesday.