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8 episodes with wyoming whiskey
8 episodes with wyoming whiskey
3 episodes with wyoming whiskey
3 episodes with wyoming whiskey
3 episodes with wyoming whiskey
2 episodes with wyoming whiskey
2 episodes with wyoming whiskey
2 episodes with wyoming whiskey
2 episodes with wyoming whiskey
A decade on the road. Join us on this special episode of Seager Storytime as we celebrate 10 years of business, share our favorite stories from trips, and look back on the wildest moments along the way.From the bottom of our hearts, thank you for believing in us, for riding alongside us, and for helping us create something bigger than us. Stick around, we're not going anywhere.Hosted by Seager Co-Founders Case Anderson, Mattson Smith and Elliott Shaw.Produced & Edited by Dylan LeschA Seager Company Production | www.seagerco.comSpecial thanks to Wyoming Whiskey & Turtlebox Audio.--------SHOP: www.seagerco.comFOLLOW THE BOYSInstagram: @seager_co Storytime Instagram: @seager_storytime
Randy Leavitt is a rock climbing legend whose been transforming and setting new standards in climbing all over the world. In this episode, we dive into the early days of climbing, what it was like introducing base jumping after a long climb, and how he stays calm yet dedicated in every sport he doing.Hosted by Seager Co-Founders Case Anderson, Mattson Smith and Elliott Shaw.Produced & Edited by Dylan LeschA Seager Company Production | www.seagerco.comSpecial thanks to Wyoming Whiskey & Turtlebox Audio.--------SHOP: www.seagerco.comFOLLOW THE BOYSInstagram: @seager_co Storytime Instagram: @seager_storytime
In this episode of the Bourbon Lens Podcast, hosts Jake and Scott take a closer look at some of their favorite bourbon distilleries from across the United States. Join us as we explore Wyoming Whiskey, Boulder Spirits, Holladay Distillery, and more, and dive into what makes each of these distilleries unique. Did we miss any of your favorite "non-Kentucky Bourbon" distilleries? Drop us a line and tell us which distillery we need to discover next. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X. Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens
Take a lazy man's look back with us as we recap the Bills loss in KC: Generational suffering, a coaching comparison, warts getting exposed & more Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jim and Todd put out the first review episode of 2025 and taste, rate and compare four new whiskeys. By the end of the show, you'll know our winner. Lots of fun and definitely one to check out. Thanks to our sponsors: Smokeys Lifestyle Cigars The Hill House Bed and Breakfast Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Max Jolliffe is a pro ultra runner that recently won the 2024 Moab 240. In this episode, we dive into his journey getting into the sport, his day to day running regime, and how he finds the courage to continue going deeper into the Ultra Running sport.Hosted by Seager Co-Founders Case Anderson, Mattson Smith and Elliott Shaw.Produced & Edited by Dylan LeschA Seager Company Production | www.seagerco.comSpecial thanks to Wyoming Whiskey & Turtlebox Audio.--------SHOP: www.seagerco.comFOLLOW THE BOYSInstagram: @seager_co Storytime Instagram: @seager_storytime
Kody Lostroh is a former professional bull rider and current PBR coach. In this episode, we dive into his career in the sport, his path to becoming a world champion, and the experience of mentoring the next generation of professional bull riders.Hosted by Seager Co-Founders Case Anderson, Mattson Smith and Elliott Shaw.Produced & Edited by Dylan LeschA Seager Company Production | www.seagerco.comSpecial thanks to Wyoming Whiskey & Turtlebox Audio.--------SHOP: www.seagerco.comFOLLOW THE BOYSInstagram: @seager_co Storytime Instagram: @seager_storytime
Mark (The Ownch) - Aberlour - 18yr Double Sherry Cask Mark's Second Drink - Glenlivet - Fusion Cask Matt (The Whiskey Guy) - Woodford Reserve Masters Collection - Madeira Cask finish Unopened Treasures - Wyoming Whiskey - National Park No. 4
It's This Week in Bourbon for November 8th 2024. A brief history of alcohol and Election Day, MGP pulls back on distilling, and Wyoming Whiskey proudly introduces Queen of the Tetons.Show Notes: brief history of alcohol and Election Day MGP pulls back on distilling Old Grand-Dad 16 years Wyoming Whiskey Queen of the Tetons Stock Exchange Club of Los Angeles Saints Alley Nobleman Support this podcast on Patreon
Kolohe Andino, a local friend and professional surfer, joins us to share his journey in competitive surfing. In this episode, we explore what life is like for him both in and out of the water, the spirit of 2 Percent, and the balance of life and surfing while on the tour.Hosted by Seager Co-Founders Case Anderson, Mattson Smith and Elliott Shaw.Produced/Edit by Dylan LeschA Seager Company Production | www.seagerco.comSpecial thanks to Turtlebox Audio and Wyoming Whiskey.----------SHOP: www.seagerco.comFOLLOW THE BOYSInstagram: @seager_coStorytime Instagram: @seager_storytime
Steve, Darren & Kyle Neeley talk about the fourth release in Wyoming Whiskey's National Parks series. TBD music is by Kevin MacLeod (incompetech.com). Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com Join the revolution by adding #ABVNetworkCrew to your profile on social media.
On this Whiskey Quickie by Bourbon Pursuit, we review Wyoming Whiskey Outryder (2024). This non-age stated whiskey is 100 proof and $85 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.
It's This Week in Bourbon for September 27th 2024. Wyoming Whiskey has a new Master Blender, 2XO Releases the Sneakerhead Blend and Penelope Bourbon introduces its new Estate CollectionShow Notes: Chicken Cock Whiskey joins the KDA Buffalo Trace Distiller for a Day Contest Brendan Cook is Wyoming Whiskey's new Master Blender True Story Bourbon and Rye Town Branch Overproof 2XO The Sneakerhead Blend Penelope Bourbon Estate Collection @wyomingwhiskey @buffalotracedistillery @chickencockwhiskey @2xowhiskey @truestorywhiskey @penelopebourbon Support this podcast on Patreon
Send us a textOpened in 2006Brad and Kate Mead ranch in the area and their family has since 1890Son Sam is the one in charge nowDavid DeFazioWhen Brad and Kate decided to make bourbon, they turned to “Faz” to figure out how to get it done and he's been getting it done for Wyoming Whiskey ever since. To keep David's bio from being too long, we'll just make a list: lawyer, river guide, late night philosopher, angler, skier, wingman, Yankees fan, and whiskey man.Mashbill68% corn, 20% wheat, 12% malted barley2024 BOTTLING OF OUTRYDER STRAIGHT AMERICAN WHISKEY This year's release marks the seventh Outryder iteration for Wyoming Whiskey KIRBY, Wyo. (June 3, 2024) ––Outryder was first released in 2016, marking Wyoming Whiskey's first use of rye along with corn and malted barley. In 2010, co-founder David DeFazio requested Wyoming Whiskey's distiller at the time, Bourbon Hall of Famer Steve Nally, to develop a rye. Nally expressed reluctance; he didn't want to make a rye and communicated his distaste for the spirit and its notorious difficulty to work with, as it tends to clog up machinery and complicate the production process. The founders encouraged Nally to reconsider, and he ultimately surrendered to the request. Two different whiskies were laid down in late 2011, nearly 100 barrels of “rye” and 200 barrels of bourbon made with rye. In 2016, after Nally had left Wyoming Whiskey, it was time to bottle. New distiller Sam Mead called DeFazio to explain that the whiskey Nally had produced was only 48% rye, which disqualified it from the rye whiskey category. The team was stunned. DeFazio called Nally and said, “I want you to know that the ‘rye' you made is spectacular — but why did you use only 48% rye in the mash bill?” Nally responded with an implied smirk, “Because I told you I didn't want to make a rye.” Thus, Wyoming Whiskey Outryder was born. Since this first bottling in 2016, the spirit has always contained the original 48% “almost rye” — until this year. The 2024 Outryder Straight American Whiskey features a 51% rye recipe combined with the standard rye bourbon. According to David DeFazio, “Our 2024 edition of Outryder is the first of its kind. It blends a traditional high-rye bourbon with a true rye whiskey. All of the barrels selected for this release were filled in early 2017 and have matured through the heat of seven summer seasons in our warehouses.” He continues, “As is true for all of our batched products, we selected barrels for their excellence and their ‘Outryder' flavor profile; they were not selected according to a set metric. This batch has a 2.5 ratio of bourbon to rye barrels and offers notes of cinnamon, chocolate hazelnut and candied walnuts, among other rich flavors. We can't wait for people to taste the 2024 batch.” At the time of launch, the 2024 Outryder will be available exclusively in Wyoming. It has an ABV of 50% and is 100 proof. SRP US$84.99. wyomingwhiskey.comSupport the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!
Wyoming, land of great whiskey?@Wyomingwhiskey @hemingwaywhiskeys @tcwhiskey #whiskey #ryewhiskey #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man Maury, Made Man BobSIPS – On this episode we discuss Wyoming (?) Whiskey, Hemingway Rye, Traverse City Whiskey Finished Series. The land of the buffalo is also the place for great whiskey ??? Indeed. And recently snapped up by a global spirits company. Also from the land that has confused 24 months with years (Papa's Pilar Rum), a new original rye. From the me-too club comes yet another finished whiskey series. Rinse and repeat with a Mickey's Big Mouth to get the full effect of this episode. We will be discussing this whiskey and rating them from 1-5 with 5 being the best:6:30 Wyoming Whiskey Small Batch Bourbon 3 SIPS13:35 Wyoming Whiskey Outryder 2022 Release 3 SIPS20:14 Wyoming Whiskey Double Cask 4 SIPS25:20 Wyoming Whiskey 10 Year Anniversary Edition 4 SIPS33:00 Hemingway Whiskey Signature Edition Rye 3 SIPS40:55 Traverse City Whiskey Co. Finishing Series Sherry Barrel Finish 3 SIPS44:33 Traverse City Whiskey Co. Finishing Series Port Barrel Finish 2 SIPS46:43 Traverse City Whiskey Co. Finishing Series Cabernet Franc Barrel Finish 3 SIPSinfo@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man Bob
Wyoming, land of great whiskey?@Wyomingwhiskey @hemingwaywhiskeys @tcwhiskey #whiskey #ryewhiskey #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man Maury, Made Man BobSIPS – On this episode we discuss Wyoming (?) Whiskey, Hemingway Rye, Traverse City Whiskey Finished Series. The land of the buffalo is also the place for great whiskey ??? Indeed. And recently snapped up by a global spirits company. Also from the land that has confused 24 months with years (Papa's Pilar Rum), a new original rye. From the me-too club comes yet another finished whiskey series. Rinse and repeat with a Mickey's Big Mouth to get the full effect of this episode. We will be discussing this whiskey and rating them from 1-5 with 5 being the best:6:30 Wyoming Whiskey Small Batch Bourbon 3 SIPS13:35 Wyoming Whiskey Outryder 2022 Release 3 SIPS20:14 Wyoming Whiskey Double Cask 4 SIPS25:20 Wyoming Whiskey 10 Year Anniversary Edition 4 SIPS33:00 Hemingway Whiskey Signature Edition Rye 3 SIPS40:55 Traverse City Whiskey Co. Finishing Series Sherry Barrel Finish 3 SIPS44:33 Traverse City Whiskey Co. Finishing Series Port Barrel Finish 2 SIPS46:43 Traverse City Whiskey Co. Finishing Series Cabernet Franc Barrel Finish 3 SIPSinfo@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobWyoming Whiskey, Hemingway Whiskey, Traverse City Whiskey Company, Small Batch Bourbon, Outrider 2022 Release, Double Cask Whiskey, Ten Year Anniversary Edition, Signature Edition Rye, Sherry Barrel Finish, Port Barrel Finish, Cabernet Franc Finish, American Whiskey, Rye Whiskey, Distillery Expansion, Whiskey Blending, Whiskey Tasting, Whiskey Collecting, Whiskey Podcast, Sip, Suds & Smokes, Barrel AgingWyoming Whiskeyhttps://www.wyomingwhiskey.com/Hemingway Whiskeyhttps://hemingwaywhiskey.com/Traverse City Whiskey Companyhttps://www.tcwhiskey.com/Edrington Grouphttps://www.edringtongroup.com/Bardstown Bourbon Companyhttps://www.bardstownbourbon.com/Nancy Fraley (Whiskey Blender)http://nosing.services/Yellowstone (TV Series)https://www.paramountnetwork.com/shows/yellowstonePapa's Pilar Rumhttps://papaspilar.com/Green River Distilleryhttps://www.greenriverdistilling.com/TerrAscendhttps://www.terrascend.com/ Hosted on Acast. See acast.com/privacy for more information.
@Wyomingwhiskey @hemingwaywhiskeys @tcwhiskey #whiskey #ryewhiskey #podcast #radioshow #host #WhiskeyPodcast #WhiskeyTasting #CraftSpirits
Welcome to the grand finale of Zach's Whiskey Corner on Film & Whiskey! We're thrilled to have Steve Bramucci from UPROXXLIFE joining Zach as we saddle up for a deep dive into the legendary Western, "Butch Cassidy and the Sundance Kid." While we explore the wilds of this masterpiece, we'll also be savoring the rugged and refined tastes of Wyoming Whiskey. It's a journey through the Old West like no other, with plenty of whiskey wisdom along the way. Film & Whiskey Podcast. New episodes every Tuesday. Film & Whiskey Instagram Film & Whiskey Facebook Film & Whiskey Twitter Email us! Join our Discord server! For more episodes and engaging content, visit Film & Whiskey's website at www.filmwhiskey.com. Saddle up for a final ride through the untamed territory of classic cinema and fine spirits. As we wrap up this series, Zach is joined by none other than Steve Bramucci, a fellow adventurer in the world of storytelling and spirits. Today, we're tipping our hats to the iconic outlaws "Butch Cassidy and the Sundance Kid," a film that's as timeless as the Western sky. As we break down the film's enduring legacy, its charismatic characters, and its unforgettable moments, you'll feel like you're right there planning the next great train heist with Butch and Sundance themselves. Steve and Zach dissect the nuances that make this film a cornerstone of the Western genre and a pivotal point in film history. But what's a Western without a little whiskey? We're thrilled to bring Wyoming Whiskey National Parks No. 3 into the mix, sharing our thoughts on its bold flavors, its unique character, and how it complements the rugged beauty of the film. Whether you're a whiskey novice or a seasoned sipper, you're in for a treat as we explore the spirit of the West in a glass. --- Send in a voice message: https://podcasters.spotify.com/pod/show/filmwhiskey/message Support this podcast: https://podcasters.spotify.com/pod/show/filmwhiskey/support
A barrel strength wheated bourbon is something that many of us would put miles on our car to ensure we secured a bottle. Well the team at Cocktail With Friends was able to pick a barrel of barrel straight wheated bourbon. This wheated bourbon pick was designed to be used in spirit forward whiskey cocktails. Allowing for a balance and flavor from first to last sip. In this episode of Cocktails with Friends I am joined by the co-founder of Wyoming Whiskey David DeFazio. We chat about the Private Stock program, his new life after selling a majority of his shares to Edrington & the joys of living in Jackson Wyoming. I hope you enjoyed this conversation with David. Make sure to grab a bottle of our Wyoming Whiskey Private Stock at Stompers Beverage in Holden, ME starting this Saturday December 16th. Relevant Links Wyoming Whiskey Website CWF Wyoming Whiskey Pick Bourbon Lens Wyoming Whiskey Podcast
Please consider checking out the Whiskey Noobs Patreon: patreon.com/whiskeynoobs Why are some bourbons so expensive? Sometimes it's a quality thing, sometimes it's a marketing thing, sometimes it's both. In order to break down some of the factors that affect the cost of a whiskey, I sit down and do a blind tasting and talk about the most important aspects of a whiskey (in terms of cost drivers). Of course, I do also break down OTHER cost drivers, like packaging, marketing, the Bourbon-Bubble, etc. The 12 whiskeys that could have been selected for this episode were: Woodford Reserve Double Oaked, Wild Turkey 101, Wyoming Whiskey, Rabbit-Hole Cavehill, Bowman Brothers Small Batch, Buffalo Trace, Middle West Spirits Bourbon, Four Roses Small Batch Select, Larceny Barrel Proof, Cooper's Craft Barrel Reserve, Eagle Rare, and Weller Antique 107. If you don't want to know what I am tasting, stop reading now! This episode features a full, in depth, blind review of Rabbit-Hole Cavehill.
It's This Week in Bourbon for September 29th 2023. Buffalo Trace unveils the Prohibition Collection, Wyoming Whiskey has two new releases, and Chattanooga Whiskey releases their Bottled in Bond Vintage Series Fall 2019Show Notes: River Roots Barrel Company opens for business Avalon Spirits has acquired Whiskey Row Bourbon Are you passionate about distillation and looking for a new role? Check out the ADI Job Board Buffalo Trace unveiled the Prohibition Collection Wyoming Whiskey has two new releases FEW Spirits and Alice In Chains announce All Secrets Known Bourbon RY3 Cask Strength Cigar Series Still Austin Whiskey Co. Bottled in Bond spirit: High Rye Bourbon TINCUP Fourteener Bourbon Whiskey Chattanooga Whiskey Bottled in Bond Vintage Series: Fall 2019 @riverrootsbarrelco @buffalotracedistillery @wyomingwhiskey @fewspirits @stillatx @tincupwhiskey @chattwhiskey Support this podcast on Patreon
Steve Nally, Bourbon Hall of Fame inductee and Master Distiller for Bardstown Bourbon, joins us today to explain why Origin Series whiskeys pair perfectly with asking your potential in-law the 'big' question! Paint the Paring: You've been dating your significant other for some time and you're considering the next step. You're nervous to ask your potential mother or father-in-law for their child's hand in marriage. Why not soothe your nerves and break the ice with a delicious, interesting whiskey?! What Makes Bardstown Bourbon Special: Bardstown Bourbon makes over 60 grain bills for some of the best whiskey brands in the world. They've used that knowledge to produce their own incredible whiskeys. The "Origin Series" are 'Grain to Glass', 100% estate-distilled whiskeys. Master Distiller Steve Nally is a legend in the world of whiskey (literally! He's in the Bourbon Hall of Fame). On this episode, we try the Origin Series High-Rye Bourbon, Rye, & Wheated Bottled-in-Bond. Grab a bottle (if you can find one!) and taste along. More About Steve: Steve Nally has over 51 years of experience in the whiskey industry, serving as Master Distiller for Maker's Mark, Wyoming Whiskey, and Bardstown Bourbon, where he became 'Employee #1' in 2014. Learn more here: https://www.bardstownbourbon.com/ Instagram: https://www.instagram.com/bardstownbourbonco/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/what2drink/message
Andy and Brian sample Wyoming Whiskey (1:45), completely eviscerate the logic behind the idea of the Electoral College (8:38), count down the top 5 most confounding and stupefying aspects of American society (17:30) and read and respond to your emails (48:30). Subscribe to our YouTube channel for video clips from every episode! https://youtube.com/@WhiskeySessionsMusic
If you're looking for a bourbon that has been crafted by arguably the best distiller of wheated bourbon and blended by the most respected nose in the industry, then you're looking for Wyoming Whiskey. The story of how Wyoming Whiskey got started is fascinating and that's why I invited David DeFazio, one of the original Co-Founders, to come on the show and share how an idea of starting a winery turned into a distillery that failed on their first release, crawled its way back to greatness. David shares the story of buying a Vendome still but not having a distiller and took Steve Nally, the man responsible for decades of wheated bourbon production at Maker's Mark and now serving as the Master Distiller at Bardstown bourbon Company, out of retirement to be the person who would set them up for amazing whiskey for years to come. But, that's not all, David and his team also got Nancy Fraley to come in and be the person who would take their releases to the next level. Plus, stick around to the end to hear about some rye distillation fun. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about stonefruit What got you into whiskey and how did you carve your path in this industry? What did you want to come away with when you visited the Kentucky Bourbon Festival trying to start this business? What did you think Wyoming could offer to the whiskey landscape? How did you get connected to Steve Nally? When you started did you feel there was going to be a demand for bourbon? Did you tell Steve Nally what kind of bourbon to create? What's the climate like for aging? Where did the relationship with Nancy Fraley start? What was your sales plan? How did you win people back when you failed in your first release? Did Edrington try to make things super luxury after the acquisition? Was there a reason that the backstory and founders haven't been on the forefront of the brand story? @wyomingwhiskey Support this podcast on Patreon
This week, Tony and Fingers reviewed the Angel Cuesta by J.C. Newman and Wyoming Whiskey Double Cask Straight Bourbon. Topics this week include: Americans are at the "tipping point" over persistent tip requests. Lululemon's CEO stands by decision to fire employees who intervened in robbery. 7 'Healthy' breakfast orders with more sugar than a can of coke. CNN execs depart network just hours after CEO Chris Licht Is fired. Tucker Carlson's first Twitter broadcast racks up over 13 million views in less than 3 hours. All that and much more on episode 241 of Eat Drink Smoke. More information on the Angel Cuesta. Size - 7 1/2 x 57 Wrapper - Ecuador Havana Rosado Binder - Undisclosed Filler - Undisclosed Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)
Wyoming Whiskey marked its 10th anniversary last December, and this April, Edrington took majority ownership of the Cowboy State's first distillery. That ended the run of David DeFazio as Wyoming Whiskey's president, but he remains the brand's global ambassador and a part-owner of the distillery. We'll talk with him about the changes since then, along with what the future holds, both for him and the brand. We'll also catch up with Wyoming Whiskey's first master distiller, Bourbon Hall of Famer Steve Nally and master blender Nancy Fraley on this week's WhiskyCast In-Depth, too. In the news, the drinks industry is mourning the death of Diageo CEO Sir Ivan Menezes this week, while Brown-Forman has won a trademark lawsuit challenge at the U.S. Supreme Court.
I am letting you in on a little known secret in the whiskey community. Wyoming Whiskey Private Stock barrel picks can be delicious! You'll be “in the know” after this episode!I will describe why I enjoy these picks so much. I'll also tell you why I think every whiskey society or store owner should take a chance on a barrel of Wyoming Whiskey. Cheers!Call or Text the show at 941-301-8503!Get your official Whiskey Straight Up Merchandise: https://whiskeystraightup.com/shop/Get better help with BetterHelp! For 10% off your first month: https://betterhelp.com/whiskeystraightupFor 15% off AND FREE SHIPPING, use code "WHISKEYSTRAIGHTUP" @ http://www.liquid-iv.comView all our videos: https://www.youtube.com/channel/UCUfOZSqSw1U2HGAy7Jz_uSgApple Podcasts: https://podcasts.apple.com/us/podcast/whiskey-straight-up/id1634977533Spotify: https://open.spotify.com/show/1ZOacL3PuxXxzoTnqxHYRjGoogle Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5idXp6c3Byb3V0LmNvbS8yMDE2Nzk1LnJzcwiHeartRadio: https://www.iheart.com/podcast/269-whiskey-straight-up-99517397/Amazon Music: https://music.amazon.com/podcasts/39a0119f-da42-469f-a47c-b754105c3698/whiskey-straight-up?refMarker=null&Our website: https://whiskeystraightup.com/Facebook: https://www.facebook.com/whiskeystraightupInstagram: https://www.instagram.com/whiskeystraightup/#whiskey #whiskeytube #bourbontube #bourbon #eht #ehtaylor #ehtbp #barrelproof #top5 #topfive #toplist #best #picks #good #choice #collaboration #collab #2023#new #Worthit #wyoming
THIS WEEK WE GET NERDY WITH MIKE STEFFAN AS WE DIG IN ON THE DATA OF THE DERBY! We also taste a litle Wyoming Whiskey! and Learn about fish on cocaine! Take a listen
Oh give us a home, where the buffalo roam, and the bourbon is flowing all daaaaay…. That's right folks, Pops and Steve Coomes were heard singing that very tune as they walked the grounds at Wyoming Whiskey. A long-time desire for Bourbon & Banter, we finally had the opportunity to secure a single barrel of Wyoming Whiskey, and after that selection, Pops and Steve sat down with co-founder David DeFazio. Have comments or questions? Drops us a line at podcast@bourbonbanter.com. Make sure to follow us on social! Instagram: @bourbonbanter Twitter: @bourbonbanter Website: podcast.bourbonbanter.com Cheers!
Steve, McNew, Kathy, Katie and Lenny talk about Wyoming Whiskey's 10th Anniversary release. TBD music is by Kevin MacLeod (incompetech.com). Important Links: ABV Barrel Shop: abvbarrelshop.com ABV Network Shop: https://shop.abvnetwork.com/ Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.
Have you ever asked, "What exactly is the process of doing a whiskey tasting?" In this episode, I walk step by step through how I typically go about tasting a whiskey while reviewing Wyoming Whiskey's Small Batch Bourbon! Thanks to the listener who requested this unique bourbon whiskey!
David Hochberg has been a top-rated home loan expert in the state of Illinois for twenty years. He's featured prominently on the majority of radio and TV stations in Chicago, has his own show on WGN 720-AM and more importantly -- he's a wonderful human. If you're a millennial considered about whether or not you can afford a home or have no idea how to even go about obtaining a home loan, David is your guy. This episode is full of laughs and legit info. And as always, thanks to Wyoming Whiskey for the liquid gold to go along with the conversation.
We're back for Episode 6 of “Off Hours with Bourbon Lens” featuring David DeFazio, Co-Founder of Wyoming Whiskey and avid outdoorsman. This episode is brought to you by Off Hours Bourbon. Off Hours Bourbon is made for the moments in between. After a long week or just because. Find the time and the moments in between. Find them with us in the Off Hours. Find out more about Off Hours Bourbon on their website. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & JakeBourbon Lens
This week's podcast's hosts Ryan Reiss, Tere Bernace and Kitty Reynolds sit down with our awesome guest, comedian (and sandwich shop / bar owner) Joe Derosa of Joey Roses NYC! http://joeyrosesnyc.com/
Today on the Worn & Wound podcast, we're happy to be joined by Romain Marietta, Director of Product Development and Heritage at Zenith. Zenith is a favorite brand here at Worn & Wound for their fascinating history, and the way they straddle the line between paying tribute to their heritage and looking ahead. Romain has been with Zenith for 16 years, starting as an intern and working his way up under a total of five different CEOs. In this conversation, we cover Romain's personal history with the brand, the importance of the El Primero, and why he's so interested in continuing to tell Zenith's story. We also talk quite a bit about what makes the Zenith Defy so special, and why it's important for watch brands to continue to take risks as the watch market expands. This is a really fun conversation with a watch executive who is a true enthusiast. If only one thing comes through in this interview, it's that Romain is definitely one of us. This episode of the Worn & Wound podcast is sponsored by Wyoming Whiskey, makers of small batch bourbon at their Kirby, Wyoming distillery. Learn more here.To stay on top of all new episodes, you can subscribe to The Worn & Wound Podcast — now available on all major platforms including iTunes, Google Play, Stitcher, Soundcloud, Spotify, and more. You can also find our RSS feed here.And if you like what you hear, then don't forget to leave us a review on iTunes.If there's a question you want us to answer you can hit us up at info@wornandwound.com, and we'll put your question in the queue.Show NotesZach's wrist check: Worn & Wound x Seiko 5 Limited EditionBlake's wrist check: Omega SpeedmasterRomain's wrist check: Zenith A386Introducing The Zenith Chronomaster A385 RevivalZenith Goes Old School With Defy Revival A3642 ‘Bank Vault'Review: the Zenith Defy SkylineZenith Revives a Classic Caliber with the Help of Kari Voutilainen and PhillipsReview: Zenith Defy Classic[Opinion] We Need To Talk About The Numbers
News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:16 Sotheby's versteigert seltene Whisky-Fässer für ca. 1,2 Mio. £ 00:50 The GlenAllachie veröffentlicht 30 Jahre Cask Strength Batch 2 01:26 Rekordpreis bei Auktion für 72-jährigen Gordon & MacPhail Whisky 02:02 Glen Scotia erhält neues Design 02:25 Leon Webb wird neuer Distillery Manager bei Tamnavulin 03:01 NEU: Teeling „Wonders of Wood”- Virgin Oak Chinkapin Oak Barrel 03:41 Bushmills kündigt Peaky Blinders Whiskey an 04:18 Wyoming Whiskey veröffentlicht National Parks Series No. 2 05:07 NEU: Bear Fight Single Malt Whiskey 05:36 Godawan Whisky kommt auf den internationalen Markt
Jake and Scott pour up a variety of whiskies as they attempt to organize their liquor cabinets. Big shoutout to all the brands who allow us the opportunities to taste a wide range of whiskey and bourbon. This episode of the Bourbon Lens is brought to you by MANSCAPED™, who is proving themselves to be the best in men's below-the-waist grooming. Their products are precision-engineered tools and are designed specifically for maintaining and taking care of your family jewels. MANSCAPED's™ Performance Package the ultimate men's hygiene bundle and what we recommend to our followers! Get 20% Off and Free Shipping with the code BOURBONLENS at MANSCAPED.com. That's 20% off with free shipping at www.MANSCAPED.com and use code BOURBONLENS. Unlock your confidence and always use the right tools for the job with MANSCAPED™. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott and JakeBourbon Lens Show Links: Use Code: BOURBONLENS for 20% off and free shipping at MANSCAPED (Sponsored) Aged & Ore Bottle Flight 152: Wheated Bourbon of the West with Wyoming Whiskey Wyoming Whiskey Novio's Bistro Southern Rye — Thirteenth Colony Distillery 15 Stars Fine Aged Bourbon Santa Fe Spirits Blood Oath Bourbon
Sometimes the title of the episode just speaks for itself!
Wyoming Whiskey w/ David DeFazio, Whisk(e)y Wednesday Tasting May 4th 2022
On this Whiskey Quickie by Bourbon Pursuit, we review Wyoming Whiskey Small Batch Bourbon. This 5 year old bourbon is 88 proof and $40 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.
Clint Lanier and Dave McArthur discuss the 1902 western novel The Virginian by Owen Wister while drinking Wyoming Whiskey
Barry Crisp joins the crew as the third mic on a permanent basis. Hound Dog talks bourbon history, new years resolutions and Batman. Sit back with a nice pour and as always, enjoy the ride. Support the show (https://paypal.me/bourbonandbadges?country.x=US&locale.x=en_US)
Just in time for your holiday travels, for our final episode for 2021 we are spending time checking our lists, and reviewing the work being accomplished in Wyoming. We chat with one of the newest MDF Biologists, Habitat Partnership Coordinator Nicole Reed on her work in WY and CO, and WY Regional Director Shawn Blajszczak gives an update on how to get your hands on some special edition Wyoming Whiskey, and other initiatives in the state.
In this episode, we sit down with Wyoming Whiskey co-founder, David DeFazio. This lawyer turned Whiskey brand owner spins a tale of what it takes to distill delicious Whiskey in the state of Wyoming. As DeFazio explains in the show, they wanted to make something the state can be proud of so they knew they had to do it, "right." From the brand starting over a punch in the face, to their bourbon hall of fame distiller defiantly creating their famous Outryder, to him skiing The Grand Teton, this episode is full of amazingly entertaining stories. They will both inspire you and make you laugh, all the while showing what it means to be a traditional spirit in a non-traditional place. This episode is sponsored by FlyLow https://flylowgear.com/ and Visit Park City, https://www.visitparkcity.com. If you are looking for awesome gear or thinking of booking a trip to "Winter's Favorite Town" please be sure to pay them a visit. Don't forget to leave us a review wherever you listen to your podcasts and for episode clips and exclusive content, be sure to follow us on Instagram @beyondtheapres --- Send in a voice message: https://anchor.fm/beyondtheapres/message
Our guest this week is David DeFazio, co-founder of Wyoming Whiskey. We discuss building a distillery on a ranch and making whiskey in Wyoming. David is a former lawyer turned whiskey maker and has a wealth of experience in working hard, solving problems, and crafting whiskey. We also want to give a huge shoutout to Bob Cutler of Novio's Bistro in Bangor Maine for connecting us with Wyoming Whiskey. He's a long-time supporter of the show and of Wyoming Whiskey and we are so excited that we were able to collaborate for an episode. We hope you enjoy this week's episode and if you have a chance to try Wyoming Whiskey, let us know what you think! We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens About Wyoming Whiskey Based in Kirby, Wyoming, Wyoming Whiskey has a simple goal: to create America's next great bourbon. The company and product is a collaboration between its partners and 97,818 square miles of Wyoming. The Mead family first came to Wyoming as ranchers in 1890 and the state defines them, and their whiskey. They use the finest corn, wheat, barley, and water from the Big Horn Basin and promote Wyoming's natural and human resources. Every drop of this bourbon is 100% Wyoming. When was WW founded? 2006 Who are it's founders? Brad & Kate Mead, 4th generation Wyoming cattle ranchers, and David DeFazio. All of the founders currently reside in Jackson, but the distillery is at the Mead Ranch in Kirby, WY. How many styles does Wyoming have? 6 in the main lineup Small Batch (flagship, highest quantity produced and sold) Outryder (Straight American Whiskey - WW's take on a rye) Single Barrel (top 1% of their liquid) Double Cask Barrel Strength National Parks Limited Edition Other limited release offerings they've done: Wide Open Spaces collection and some Wyoming-only releases in limited batches such as Stargazer, Thunder Basin and Wilderness. What are some unique factors that set Wyoming Whiskey apart in the industry? #1: WW uses non-GMO grains, including corn, wheat, barley, and rye, all sourced from a local WY farmer named Brent Rageth. Part of WW's culture is to draw upon the natural environment in making their product. Genetically modified grains are, to an extent, unnatural. And for that reason, they will only use natural seed when raising their crops in Byron, Wyoming. An experienced farmer easily works around the challenges presented by non-genetically modified crops. #2: Wyoming Whiskey does not source any alcohol. Every drop in our bottle comes from grains grown in Wyoming, which are cooked, fermented, distilled, barreled and bottled in Kirby, Wyoming. All of our grains come from Rageth Farms in Byron, Wyoming. WW's water comes from a mile-deep limestone aquifer 40 miles to the north of our distillery. This makes their product 100% Wyoming. In an age where a vast number of brands are taking the easier, cheaper and faster route of sourcing bulk whiskey, WW prefers to put in the extra time and effort to do things the right way. #3: Our environment: Wyoming is a special place. And as mentioned previously, our maturation environment is the most unique in the industry. On the hottest of days in the summer, the top of our warehouse can reach 132 degrees and in the depth of winter it will hit 0 degrees. Where else is a whiskey exposed to such extreme temperatures without moving an inch? WW Barrels experience the extreme temperature variations of the high basin between the Absaroka and Bighorn Mountains. Temperatures reach 135° at the height of the warehouse during the summer and fall precipitously to 5° degrees in the depths of Winter. In the summertime, warehouse temperatures can swing 20 – 30 degrees and facilitate greater whiskey and wood interaction. How does the unique terroir of Kirby, WY and its temperature fluctuations impact the development of WW? WW does not use temperature controlled warehouses. As a result, they are at the mercy of the environment. Their maturation environment is arguably the most unique in the whiskey industry because of it's violent temperature swings. Diurnal temperature swings can be over 50 degrees in a day, which results in a more dynamic maturation environment in every barrel. Given the thermal mass in each warehouse, barrel temperatures will not change to this profound of a degree, however, even a 1 degree change in a barrel will cause the alcohol to push into the oak and later withdraw to a greater extent than maturation environments that do not share this cycle. The result is a more meaningful and effective maturation period during the summer months. To the contrary, our barrels go into hibernation during Wyoming's harsh winters. At about 40 degrees, alcohol activity in the barrel ceases and maturation stops. Whatever magic happens in the winter months is a mystery to us, but what we do know is that our maturation process produces an outstanding line of whiskies. Years ago, we used to rotate barrels in an attempt to balance the warehouses' effect on each barrel, however Nancy taught us that it was unnecessary given the complexity of her batching protocol and the precision with which each barrel is selected. In short, we batch around this issue. To learn more, visit http://www.wyomingwhiskey.com and sign up to become a Whiskey Baron to receive the latest news and special offers from Wyoming Whiskey. For daily updates, follow Wyoming Whiskey on Instagram, Facebook and Twitter. Show Links: Wyoming Whiskey: The Best American Made Whiskey & Bourbon The Legacy of Wyoming Whiskey's Outryder Lives On — Verde Brand Communications Lawyer becomes whiskey connoisseur | Biz Quiz | jhnewsandguide.com Wyoming Whiskey Releases Fifth Outryder Expression
It's the holiday season and some companies sent me some stuff to test, here are the results and your holiday shopping guide! Wyoming Whiskey https://wyomingwhiskey.com/our-whiskies/ Costa Sunglasses https://www.costadelmar.com/ Life Handle https://mylifehandle.com/ earlybird20 Orca Cooler https://orcacoolers.com/ Anglers Pint Glasses http://www.anglerspint.com/ Sonso Ear Buds https://www.amazon.com/dp/B09DHSQZLF/ref=emc_b_5_i Underarmour Gor-tex rain coat https://tinyurl.com/yskz36d4
When you think of Wyoming, you probably think of towering mountain peaks, wild rivers, and wide-open plains. It is a land of National Parks, of prairies and of cowboys. It is big sky country.But near the centre of the state, near a little town called Kirby, this land is also gaining a reputation for bourbon. And while this liquid will seem familiar, it is not your typical Kentucky bourbon, but instead of liquid that reflects its environment. It is a whiskey that's true to the land from which it comes forged from the dry summer heat and sub-zero winters. It is a whiskey that reflects the plains, the skies, and a pioneering spirit.To understand more about the barrels and the liquid they create. We talked to David DeFazio from Wyoming Whiskey.
It's This Week in Bourbon for October 8th 2021. Here's the headlines for this week. After 3 long years, the US and EU have agreed to remove retaliatory tariffs on bourbon exports. Kroger's ultimate bourbon auction will begin on 11/10 with some unicorns up for bids. Castle & Key and the Kentucky Black Bourbon Guild collaborate on a new extension called The Untold Story of Kentucky Whiskey. Show Notes: The U.S. and the E.U. have agreed to remove retaliatory tariffs on Kentucky Bourbon and American Whiskey. 25% tariffs in place in the UK because of Brexit. Lux Row Distillers will undergo a $4 million expansion beginning in November. The Idaho State Liquor Division has new rules in place for selling rare bourbons. The Kroger 2021 Ultimate Bourbon Auction to End Hunger begin on November 10. Visit https://ultimatebourbonauction.com Castle & Key announced a new line extension called The Untold Story of Kentucky Whiskey, Chapter 1 in partnership with The Kentucky Black Bourbon Guild (KBBG). Tamworth Distilling has unveiled a roasted turkey-flavored whiskey, Bird Of Courage. Wyoming Whiskey is releasing the fifth expression of its signature Outryder Straight American Whiskey. Old Charter Oak French Oak is the latest release from Buffalo Trace Distillery. All the Cookies Bourbon from Old Dominick is being rereleased. Jack Daniel's has announced the release of its 2021 Single Barrel Special Release, Coy Hill High Proof. The 1st Straight Rosen Rye Whiskey made in the United States in over 50 years has officially been bottled by Stoll & Wolfe Distillery. Woodford Reserve announces the release of its annual holiday bottle. ZZ Top and Texas-based Balcones Distilling are collaborating on a new whiskey titled Tres Hombres. New Belgium Brewing and Four Roses Bourbon announced the 2021 release of Oakspire Bourbon Barrel Ale. Barrell Craft Spirits is releasing their 'BCS Gray Label' which are finished barrels of 24-year-old Canadian whiskey. @krogerchrispicks @luxrowdistillers @castleandkey @tamworth_distilling @wyomingwhiskey @buffalotrace @olddominick @jackdaniels_us @stollandwolfewhiskey @woodfordreserve @balconesdistilling @zztop @newbelgium @fourrosesbourbon @barrellbourbon Support this podcast on Patreon
We continue our conversation with Game & Fish about the differences between public access lands, Brian Woodward of Rocky Mountain Discount Sports breaks down the options of processing your own meat and the Mule Deer Foundation is doing good in the conservation world.
This week we head to Jackson Wyoming to talk all things fly fishing and whiskey with David Defazio. Co Founder of Wyoming Whiskey, lawyer, river quide, angler, skier, wingman, Yankees fan and whiskey man. David tells us about his fly fishing journey and his business story behind Wyoming Whiskey. David thanks for sharing your fly fishing story with us!
It's This Week in Bourbon for October 22nd 2021. Here's the headlines for this week. Heaven Hill will start hiring permanent replacement workers. The Kentucky Distillers Association welcomes two more members. New Riff launches Red Turkey Wheat bourbon Show Notes: Heaven Hill said it will start hiring permanent replacement workers for bottling and warehouse operations. Brown-Forman is committing to 100% renewable electricity by 2030. The Kentucky Distillers' Association announced that Augusta Distillery and RD1 Spirits are joining. Supreme Court Declines to Review 8th Circuit Ruling for Missouri on Retail Shipping Case TTB put out an article that Federal law strictly prohibits individuals from producing distilled spirits at home. New Hampshire House Bill 416 is about production of liquor for Personal or Family Use. Brother's Bond has purchased regeneratively farmed grain. Molson Coors Beverage Company has released of its first-ever whiskey, Five Trail Blended American Whiskey. Alberta Premium Cask Strength Rye 2021 release is returning to U.S. Wyoming Whiskey's Single Barrel Bourbon is available once again. Bookers "Bardstown Batch" is the 3rd release of 2021. WhistlePig has revealed the eighth edition of The Boss Hog: LapuLapu's Pacific. New Riff announces limited release Red Turkey Wheated Kentucky Straight Bourbon @kentuckybourbontrail @heavenhilldistillery @brownforman @brothersbondbourbon @molsoncoors @albertadistillers @wyomingwhiskey @jimbeamofficial @whistlepigwhiskey @newriff Support this podcast on Patreon
In this Wednesday Whiskey Review, your boys head to Addy's Wine and Spirits to talk a gander at their discount section. Wyoming Whiskey jumped off the shelve, as it was a product that neither Derek and Mike have heard of before. Have you heard of Wyoming Whiskey? If you've had it, how did you think it was compared to our rating? As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!
In this episode the brothers are bestowed a gift from a listener, and we discuss how Masons keep their secrets and why. --- Support this podcast: https://anchor.fm/thefreemasonspodcast/support
Andy and Jon discuss everything Wyoming Whiskey!
This week's guest on Spirits of Whisk(e)y is David DeFazio, Founder of Wyoming Whiskey. Located in Kirby, a four-hour drive east of Jackson Hole, Wyoming Whiskey produces a range of outstanding whiskeys, including Double Cask—a straight bourbon finished in Pedro Ximénez sherry casks—and Outryder, a rye-forward, bottled-in-bond, straight American whiskey that's neither rye nor bourbon. Listen and learn how David, an attorney and native of upstate New York, turned a passion for whiskey into a life in whiskey. Then hear how Wyoming Whiskey's Private Stock Straight Bourbon left Chef Louise "Weezy" Leonard craving a bison burger smothered in a mild, gooey cheese, something like a Havarti, with caramelized onions to bring out the sweetness of the spirit, drunken sautéed mushrooms, a few sprigs of arugula for a peppery bite, and a nice grainy mustard. Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions. Ad Music for Whiskey: A Chef's Journey - HillbillyBed Creative Commons Music by Jason Shaw on Audionautix.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/spirits-of-whiskey/message Support this podcast: https://anchor.fm/spirits-of-whiskey/support
So first off, we had the whiskey rated way higher and forgot to drop it after the fact...overall not was a 6.8, not bad, but not the best. In this episode, we discussed who I met at the golf course today and we talked about golf and especially Tiger's accident. Brooks in the lead and Bryson had a day!! We also get pretty deep into politics and race and the fact that it shouldn't be discussed at all. We get into some good conspiracies as well like always...tune in!!!
This week, we're joined by the first guest ever to give Matty Energy a formidable match, Bob Cutler of Novio's Bistro. Bob is Matt's old boss, and their story traces back to the early days of the Family Dog, a time which represents Matty's oft-mentioned experience of "coming from food". Since then, Bob has ditched hot dogs and DIPAs for steak tartare and 12-year whiskey with Novio's. We get into the meaning of the restaurant's "inspired bistro" tagline, the critical importance of experience and comfort in any food or drink setting, the surprisingly exclusive ways Novio's has pivoted through COVID, and why beer STILL doesn't seem to get no re-spect when it comes to having a seat at the fine dining world's white linen table. Naturally, we also dive into the beginnings of this chapter in Matty's life, the ways he and Bob were such a great (if not absolutely exhausting) match in a young business, and how they both learned the immense value of not being afraid at throwing anything and everything at the proverbial wall in the pursuit of growth. It might have been the pre-noon whiskey pours, but this long-awaited conversation managed to pack in even more than expected. Noah's still deep asleep to recover, but it was all worth it.
Topo Chico: https://www.topochicousa.net/Wyoming Whiskey: https://wyomingwhiskey.com/Hedges Family Wines: https://hedgesfamilyestate.com/
The Hall of Famer and Bourbon Legend Steve Nally stopped by to have a conversation with the Bo Brothers. Needless to say, it was an instant classic as Steve talked about his career with Makers Mark, Wyoming Whiskey and Bardstown Bourbon Company. JBo fortunately got through a show without stuttering too much and the Boys came the closest they ever will to the Bourbon Hall of Fame! Catch out this must listen to episode of 2 Shots! #KirkNallyBirthday #SmokingHotTwins #MakersMark #WyomingWhiskey #BardstownBourbon #Legend #HallOfFamer #HallofFameWife #ISCChadSpalding #BourbonMountRushmore
Fred's guest on this episode is country singer Jordan Davis, whose eponymous EP was released in May as a follow-up to his 2018 debut, Home State. The whiskey-centric show starts with a brief discussion about beard grooming, then gets into Jordan's first hand experience with Jefferson's Ocean barrels, Fred's 1-year-old son Julian and his fascination with Fred's stuff, the evils of bad whiskey, Jordan's family's whiskey bootlegging traditions and plenty more, including the pandemic's effect on music and musicians. Here are the bourbons they tasted: Wyoming Whiskey Cask Strength (7:50) Larceny Barrel Proof B520 (14:11) Parker's Heritage Collection 11 Year Old Single Barrel (18:55) Distillery 291 Colorado Rye Whiskey (31:37) Fred also showed a lot of interest in Jordan's experience on a boat at sea with the Jefferson's barrels. He tells Jordan he asked the distillery to have that experience and "they invited me to go swimming with the sharks." Oops. Not this time. EPISODE SUMMARY This episode takes a lot of interesting turns. Here are a few highlights. Thanks to the pandemic, Jordan admits he has learned to groom his own beard - and what a beard it is. Jordan talks about what he and his band drink on the road - Basil Hayden - and how many bottles they go through a night. Fred and Jordan bond over their idea of an ideal night by a fire. Fred gives Jordan a few pointers about finding fruit pie in bourbon. Jordan asks Fred about how he got into bourbon, a story which goes back to 2005 after Fred returned home from his tour of military duty in Iraq. Jordan later reminisces about his dad's love for bourbon and calls it "a special liquid." Fred agrees, saying, "Bourbon transcends every race, every creed, every political belief. ... Imagine a place in this work right now where you don't have to talk politics." Over bourbon, that's possible. Jordan confesses that his wife isn't a whiskey fan - but he's trying. Fred laments that his wife Jaclyn likes to steal his best bourbon, sometimes for making whiskey sours, much to Fred's chagrin. They talk about a cocktail called the Brown Derby, which was a Hollywood bar where the cocktail of the same name originated. Fred tells the story of going to Disney's re-creation of the bar - which didn't even have a Brown Derby on the cocktails menu. (Insert eyeroll here.) Jordan tells the story of finding one of his favorite guitars, on which he wrote two hit songs, as well as how the pandemic has affected him and all musicians. They wrap it up with Jordan ranking the whiskeys they tried: Parker's, Larceny, Colorado Rye and Wyoming Whiskey. QUOTABLES When Fred notes that Jordan is from Shreveport, Louisiana, he mentions he knows folks in his town like to drink whiskey. Jordan doesn't fight back for a minute: "We do like to tip a bottle back." Of course, Jordan likes his cigars and meat, too. His ideal evening would be a campfire, a fine whiskey, a cigar and "meat with a side of protein." Fred agrees, "This isn't a place for vegetables." WHISKEYS TASTED https://distillery291.com/ https://larcenybourbon.com/ https://heavenhilldistillery.com/parkers-heritage-collection.php https://www.wyomingwhiskey.com/ FOLLOW JORDAN https://www.facebook.com/jordandavisofficial https://www.instagram.com/jordandavisofficial https://twitter.com/JordanCWDavis https://www.youtube.com/channel/UCLEhUvVUBhH8Q9Mx6Bz3BQA/featured FOLLOW FRED https://www.instagram.com/fredminnick/ https://twitter.com/FredMinnick https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg https://www.facebook.com/fred.minnick/ SPONSORS https://michters.com/ https://findyoursippingpoint.com/ https://distillery291.com/ See omnystudio.com/listener for privacy information.
This is another in our series of special episodes during the coronavirus pandemic to help bring whisky lovers together while staying home, and comes from our live webcast on April 15, 2020. We revived the WhiskyCast Tasting Panel format for this webcast, and our panelists come from the world of IndyCar racing - where there are a number of Bourbon connoisseurs in the paddock. "Off Track with Hinch & Rossi" podcast hosts James Hinchcliffe and Alexander Rossi have had great success on the race track, where Rossi made his mark in history by winning the 100th running of the Indianapolis 500 in 2016. Together with their "Off Track" podcast producer Tim Durham, they joined Mark for a tasting of the vintage Ancient Ancient Age 10-year-old, Jim Rutledge's Cream of Kentucky 11.5-year-old, the Elijah Craig 21-year-old single barrel, and a Wyoming Whiskey single barrel bottled especially for the British Columbia provincial liquor stores.
This is another in our series of special episodes during the coronavirus pandemic to help bring whisky lovers together while staying home, and comes from our live webcast on April 15, 2020. We revived the WhiskyCast Tasting Panel format for this webcast, and our panelists come from the world of IndyCar racing - where there are a number of Bourbon connoisseurs in the paddock. "Off Track with Hinch & Rossi" podcast hosts James Hinchcliffe and Alexander Rossi have had great success on the race track, where Rossi made his mark in history by winning the 100th running of the Indianapolis 500 in 2016. Together with their "Off Track" podcast producer Tim Durham, they joined Mark for a tasting of the vintage Ancient Ancient Age 10-year-old, Jim Rutledge's Cream of Kentucky 11.5-year-old, the Elijah Craig 21-year-old single barrel, and a Wyoming Whiskey single barrel bottled especially for the British Columbia provincial liquor stores.
Just because there are no games, doesn’t mean there isn’t EPL topics to cover. First up, the Sams discuss the “To Furlough or not to Furlough” options, and they wonder where all the big teams have spent their money. They speculate on how the games could played, is Wembley an option, and they have transfer rumors and funny news. Grab a drink and listen. Sam Huston is sipping on Wyoming Whiskey, and Sam Graham has a glass of Mezcal Vago. Like what you hear? Leave us a review and tell a friend. Love what you hear? Then support the show: https://www.patreon.com/dufootballshow Get involved: Send your questions to DUfootballshow@gmail.com Facebook @DUfootballshow Instagram @DUfootballshow Twitter @DUfootballshow www.Dufootballshow.com
Heading back to the midwest, the Triple F’d team takes their shenanigans to Wyoming! The guys pop into some Wyoming Whiskey, an 88 proof bourbon filled with warmth and joy, checking in at 88 proof. Davion takes it away with the tragic murder of Matthew Shepard. Zak takes us on a haunted trip down the North Platte river, shifts over to Gebo, Wyoming, and ends with the disturbed grave at Knight Hall on the University of Wyoming campus in Laramie. Josh brings an explosive conspiracy about Yellowstone National Park and the super volcano that powers Ol’ Faithful! Pop into some small batch whiskey and warm up with the Triple F’d team while you sit at home in self-quarantine. Strap in!
Diamond & Rod Talk Tech, Culture, Current Events, News, Drinks, Sports, Humor, History or whatever strikes their fancy, all while enjoying an adult beverage or two. Or three. If they pass out, DO NOT RESUSCITATE! Episode One: Bitch, This is Modesto! If pretty much everybody, even the cast of Saturday Night Live, gets that the reaction to the Coronavirus is blown far out of proportion to reality, why does the overblown reaction continue? Is it psychological? Or moral? Is it every Alex Jones wet dream fantasy ever imagined about the government using the virus to turn the frogs gay? And while we are all watching the kabuki play in front of us, what might be happening behind our backs? Tonight, Dave is having Wyoming Whiskey, while Rod enjoys a Big Bad Baptist Imperial Stout.
Plausibly Live! - The Official Podcast of The Dave Bowman Show
Episode One: Bitch, This is Modesto! If pretty much everybody, even the cast of Saturday Night Live, gets that the reaction to the Coronavirus is blown far out of proportion to reality, why does the overblown reaction continue? Is it psychological? Or moral? Is it every Alex Jones wet dream fantasy ever imagined about the government using the virus to turn the frogs gay? And while we are all watching the kabuki play in front of us, what might be happening behind our backs? Tonight, Dave is having Wyoming Whiskey, while Rod enjoys a Big Bad Baptist Imperial Stout.
Steve and Paul sample Outryder from Wyoming Whiskey. T.B.D. music is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ Our Club: https://www.abvnetwork.com/club Challenge Coin Challenges: https://www.abvnetwork.com/coin Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.
Steve Nally is a legend in the bourbon world. His experience spans over 40 years in the industry. As Master Distiller for Makers Mark and Wyoming Whiskey, Steve has etched his name in history as one of the greatest Master Distillers ever to have lived. Inducted into the Bourbon Hall of Fame in 2007, Steve was asked to take on the role of Master Distiller for Bardstown Bourbon Co. in 2016. On this podcast, we talk about his life growing up working at Makers Mark and becoming Master Distiller and how his journey led him back to Kentucky at Bardstown Bourbon Co. https://www.rackhousewhiskeyclub.com/Support the show (http://www.RackHouseWhiskeyClub.com)
Wyoming Whiskey is no kidding one of the finest Bourbons I've ever had and I'm excited to announce them as the official Booze sponsor of the Birds, BOOZE, and Buds Podcast! David and I chat about his company and products as well as his love of Labs and bird hunting!
In this week's episode of the Jackson Hole Connection, Stephan visits Brad Mead. Brad is a father, husband, lawyer, rancher, writer and whiskey maker. Brad is a 4th generation Jackson resident. Brad's great grandparents came over from Idaho to homesteaded on what is now Teton Village. In this episode, Stephan and Brad talk about ranching, growing up in Jackson Hole, finding your calling, always learning and his family history in the valley. To learn more about Mead Ranch, visit http://www.meadranch.net/ (MeadRanch.net) Learn more about Brad by reading his interview in http://jacksonholemagazine.com/brad-mead/ (Jackson Hole Magazine ) To learn more about Wyoming Whiskey, visit https://www.wyomingwhiskey.com/ (WyomingWhiskey.com) Do you enjoy The Jackson Hole Connection? Please subscribe, rate and review our podcast wherever you listen. Tune in every Thursday for a new episode of The Jackson Hole Connection. This week's sponsor is https://www.theliquorstorejacksonhole.com (The Liquor Store of Jackson Hole). Want to be a guest on The Jackson Hole Connection? Email us at connect@thejacksonholeconnection.com Music in this episode is provided by Luke Taylor. The Jackson Hole Connection is edited byhttps://www.linkedin.com/in/michaelmoeri ( Michael Moeri). Website and social media support byhttp://hiretana.com/ ( Tana Hoffman).
Wyoming Whiskey is celebrating an anniversary this week. Ten years ago on July 4, 2009, they ran the still for the first time at the Mead family's ranch in Kirby, Wyoming, and Wyoming Whiskey is one of many craft distillers marking their 10th anniversaries this year. We'll talk with co-founder David DeFazio about the lessons of the past and how they're shaping the distillery's future, along with what happens when a Hall of Fame distiller leaves behind a surprise for you to deal with years later. In the news, the U.S. Supreme Court has given retailers who want to sell across state lines a lifeline after decades of states largely banning interstate shipments. We also have plenty of new Bourbons hitting the market just in time for Independence Day, while Chivas Brothers is digging into its warehouses for whiskies from some often-overlooked Scottish distilleries.
On this weeks episode and continuing our tour of different state's Distilleries, the lawyers sample Wyoming Whiskey's Outryder. Here are the notes from the distiller's website: OUTRYDER A straight American whiskey with higher rye content than our Small Batch Bourbon, but short of a true rye whiskey. Different and great. Perfect for sipping or making cocktails. It’s crafted from two distinct mash bills distilled in November of 2011. The first mash bill contains 48% winter rye, 40% corn, and 12% malted barley and the second reflects a traditional bourbon mash bill of 68% corn, 20% winter rye, and 12% malted barley. In keeping with Wyoming Whiskey’s tradition, these grains are all non-GMO and grown in Byron, Wyoming by Rageth Farms. 100 PROOF. BOTTLED IN BOND. TASTING NOTES COLOR: amber to light copper NOSE: brown baking spices of cinnamon and allspice with creamy browned butter PALATE: clove and allspice, freshly baked dark rye bread with hints of orange blossom honey MOUTHFEEL: cinnamon spice with creamy butterscotch pudding FINISH: long, spicy rye finish coupled with hints of buttery toffee We have a number of fun topics including: Tiger Woods' restaurant is in hot water for destruction of video evidence in a wrongful death lawsuit. Why preservation of evidence matters and how, as attorneys, we can attack when the other side mishandles or destroys evidence. I Can’t Believe It’s Not Baltimore: Follow up to Homeless Vet GoFundMe Scam 4th Circuit Immigration case - DACA update and why it's important. Canadian "businessmen" carjacked while in Park Heights neighborhood of Baltimore. The lawyers aren't buying this story at face value. Lawyers on the Rocks features Jeremy Eldridge, Kurt Nachtman and Adam Crandell. This triumvirate of lawyers will give you their unsolicited opinion on everything legal and illegal, while enjoying a handcrafted cocktail. Lawyers on the Rocks is sponsored by the Law Office of Eldridge, Nachtman & Crandell, LLC and produced by Up Next Creative, LLC.
When Wyoming Whiskey was founded, its only goal was to be the most Wyoming that a whiskey could be. Co-founder David DeFazio teamed up with Brad and Kate Mead, two cattle ranchers who spent their entire lives in the state, to create this fantastic bourbon that serves its namesake well. Mr. DeFazio joins us on this podcast to chat about their history and why they don't have a rye whiskey (yet!)--What we drank:Wyoming SteamboatWyoming Small BatchWyoming Seven Grand Single BarrelWyoming OutryderWyoming Double Cask--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesochttps://www.youtube.com/channel/UCoO-l4Ny3QJn2Mc7445qMrg--Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
Like most romances, Wyoming Whiskey and Edrington had plenty of potential partners trolling around. Neither one needed a partner, until they found each other and formed what Edrington Americas CEO Chris Spalding calls "a match made in Heaven." The strategic partnership announced this week will see Edrington take on sales, distribution, and marketing for Wyoming Whiskey. The distillery's founders will continue to make the whiskey, and the deal gives them expanded distribution while giving Edrington a foothold in the Bourbon business. We'll break down the deal with Chris Spalding and Wyoming Whiskey co-founder David DeFazio on WhiskyCast In-Depth. In the news, workers at Kentucky's Four Roses Distillery have gone on strike just days before the start of the Kentucky Bourbon Festival, which draws thousands of whiskey lovers to the state's distilleries. Union leaders are pledging to protest the lack of a new contract at the festival if no agreement is reached this week. We'll have an update on Dave Pickerell's new whiskey project with Metallica, along with details on this year's Diageo Special Releases and much more.
Our first in-"studio" guest! Matt Evans of Bourbon & Banter joins Andy and Danielle to sip Wyoming Whiskey and New Riff Bottled in Bond. We talk about Matt's extensive bourbon history, how to get good at picking out flavors (practice!), organizing a tasting, and much much more. It's our most bourbon-centric podcast yet!
A. Metz and B. Pimp welcome guest host Vodka Ron (!), try out Wyoming Whiskey (7:19), count down their top 5 on-the-go beverages (10:20), and read and respond to your emails (52:41).
First, Will and the Greeze talk about traveling with an open bottle of whiskey. A question about this came from a listener and hopefully we can help you with some tips for your Thanksgiving travels. Then, they talk with distiller Sam Mead about Wyoming Whiskey. Then, after the 15, they try three different offerings from Wyoming Whiskey: Wyoming Whiskey Small Batch Bourbon, Wyoming Whiskey Double Cask Bourbon, and Outryder Bottled-in-Bond Straight American Whiskey. Enjoy.
Sam Mead of Wyoming Whiskey in Kirby, Wyoming joins the show. He discusses the family's history, how they got into whiskey and what the future holds for the distillery and their products. Seth reviews KBD's Pure Kentucky.
It's samples week on The Bourbon Show. In this first of three episodes Steve, Seth and Evan sip and review Wyoming Wiskey Small Batch Bourbon.
The bums are back from their trip to Jackson Hole, WY and they're full of tips and Wyoming Whiskey.
Sam Mead is a fifth-generation rancher, but never had any interest in distilling...until he came back home to work at Wyoming Whiskey, the distillery his parents founded in 2006. He started at the bottom milling grain, and eventually discovered the distilling bug within him. After a series of changes at the distillery, he wound up being the head distiller (and won't allow people to call him a "master distiller"). We're on the trail in Wyoming this week, and we'll hear from Sam Mead on WhiskyCast In-Depth. We'll also have coverage of this week's Kentucky Bourbon Festival, including a rare interview with Parker Beam after he received the Kentucky Bourbon Hall of Fame's first-ever Lifetime Achievement Award Wednesday.
With all of the issues being raised over whisky labeling in the US and a new lawsuit challenging claims on Templeton Rye's labels, we'll hear this week from an attorney who's become an expert in the US regulatory process as both a lawyer and distillery owner. David DeFazio is one of the co-founders of Wyoming Whiskey, and has been through the TTB's maze of red tape on several occasions. He'll explain the process and the potential pitfalls on this week's WhiskyCast In-Depth. In the news, we'll have more on the class-action lawsuit targeting Templeton Rye, Brown-Forman will invest $30 million in a new downtown Louisville distillery for Old Forester, and Scotch whisky exports fell during the first half of 2014. We'll also have the latest on new whiskies from around the world, and here's a riddle to this week's tasting notes: think of a deer lost in space.
Last December, Wyoming Whiskey made its debut with thousands of whiskey lovers descending on the tiny town of Kirby, Wyoming. Kirby's quiet again, but the state's namesake Bourbon is still selling as fast as the distillery can produce it. This week, we'll catch up with Wyoming Whiskey co-founder David DeFazio and talk with the guys from Bin 21 in Jackson Hole about the demand for this unique whiskey. In the news, plenty of new Bourbons are coming from Elijah Craig, Four Roses, Buffalo Trace, and Old Forester. We'll also visit with Bob and Barbara Townsend of the Miner's Delight Inn in Atlantic City, Wyoming. Would you believe some people think they're on the Jersey Shore instead of high in the Rockies?
There's a common misconception that Bourbon Whiskey can only be made in Kentucky. Actually, it can be made anywhere in the U.S., as long as the conditions are right. Former Maker's Mark master distiller and Bourbon Hall of Fame member Steve Nally is proving that in Wyoming, where his Wyoming Whiskey Bourbon went on sale December 1, 2012. The debut of Wyoming Whiskey also fulfilled a dream for the distillery's owners, who lured Steve and his wife Donna out of retirement and out of Kentucky to the Wild West.
We're marking one milestone with another...this week's episode was recorded on location in Kirby, Wyoming, the home of Wyoming's first legal whiskey since Prohibition. Wyoming Whiskey made its official debut today at the distillery in Kirby, and the little town of 92 people was swarmed with around 4,000 whiskey lovers from as far away as Australia for the launch party. In the news, whisky events postponed by Hurricane Sandy return to the East Coast, Laphroaig tries to balance supply with demand, and Lidl fires back in its whisky war with discount competitor Aldi.
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