Podcasts about kentucky bourbon festival

The temporary closure of The Dirty Bird restaurant — which has struggled to obtain a liquor license — tops this week's Access Louisville podcast.The Audubon neighborhood restaurant has garnered attention in part because of the suggestive names on its menu — the appetizers are referred to as "foreplay" and the fish sandwich is called "the hooker," for instance.Fred Pizzonia, the property owner and manager of The Dirty Bird, told LBF Restaurant Reporter Michael L. Jones that a state ABC representative has complained about the names and he believes it to be a factor in the liquor license issue. We discuss that with Jones on this week's episode. Jones also tells us about a new restaurant in New Albany with a well known local name — Falls City Kitchen. It's owned by Neace Ventures, the same company that owns Falls City Beer and a few other local food and beverage brands. We also hear from Reporter Stephen P. Schmidt about the latest with this year's Kentucky Bourbon Festival in Bardstown, Kentucky. The festival is adding new experiences, as it takes inspiration from the Consumer Electronics Show (CES) in Las Vegas as well as the PGA Championship and the Kentucky Derby. Full details on that here.We also hear from our sponsors at Baird this week. LBF President and Publisher Lisa Benson is on the show with an interview with Mark Nickel, who is president and chief investment officer at Baird Trust to talk about numerous topics, including what's known as "The Great Wealth Transfer." Access Louisville, sponsored by Baird, is a weekly podcast from Louisville Business First. It's available on popular podcast services including Apple Podcasts and Spotify.

We're back with Day 2 of Between Two Barrels from the 2024 Kentucky Bourbon Festival. Kicking off day 2 is Chris Chapanar of Whiskey Noobs telling us what you should be paying for bottles, then it's Chad and Sara of It's Bourbon Night on how to make cocktails easy at home, next is TJ of Brewzle who says the three tier system is destroying craft distilleries, Frank Dobbins who writes for UPROXX gives insight into how many bourbons are all derived from a single mashbill, and we wrap up the day with Jack Beguedou, the Hood Sommeilier, who will take us on a sensory experience. It was a special moment for us to host this event with everyone at KBF and now the planning has started for a completely new format we're bringing to the 2025 Kentucky Bourbon Fest. Show Notes: Chris Chapanar @whiskey_noobs - The Price is Right… Sometimes Chad and Sara @itsbourbonnight - Making Cocktails Easy TJ Gamble @brewzle - Why are we trying to kill craft whiskey distilleries? Frank Dobbins @bourbyourenthusiasm - From One Mash Bill Many Bourbons Are Born Jack Beguedou @hood_sommelier - SPICES AND WHISKEY: A sensory experience Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

At the 2024 Kentucky Bourbon Festival, we ran an activation at the Pursuit Spirits area called Between Two Barrels which featured lightening talks from people who you probably already follow on different social media platforms. The topic was up to them and they had anywhere between 5-15 minutes to speak freely on whatever they wanted. We ran this activation for two days with 5 session on each day and have broken this up into two different releases. This first day features Chris Blatner known at the Urban Bourbonist talking about session cocktails, Jacob Kiper from Coming Whiskey with the origins of the three tier system, Mark Rucker of The Bourbon Life discussing how to turn a passion into a way of life, Tyler Zoller of Louisville Bourbon Buzz gives tips on whiskey content creation, and we wrap up day 1 with Heather Wibbels known as the Cocktail Contessa, telling us how to select the perfect bourbon for your cocktail. Show Notes: Chris Blatner @urbanbourbonist - Drinking Less While Still Drinking Jacob Kiper @comingwhiskey - Origins of the 3 tier system of distribution Mark Rucker @the_bourbon_life - Turning A Passion Into a Way of Life Tyler Zoller @louisvillebourbonbuzz - Whiskey Content Creation 101 Heather Wibbels @cocktail_contessa - Selecting the Perfect Bourbon for Your Cocktail Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textThe bourbon glut is over, with distilleries reporting exceptional sales and Kentucky Bourbon Festival tickets selling out in just four days rather than months.• Pandemic caused a temporary slowdown as society reopened and people returned to busier lifestyles• Political uncertainty during election year contributed to consumer hesitation• Kentucky Bourbon Festival 2025 completely sold out in four days instead of taking until August• Secondary market for allocated bottles like Weller has changed as collectors have already acquired them• Bourbon enthusiasts now seeking unique barrel picks rather than just allocated bottles• Pot still whiskeys offer different flavor profiles than column still products• French Lick Spirit distillery's William Dalton (wheated) and Lillian Sinclair (rye) showcase craft bourbon diversity• American-made whiskeys may benefit from international tariffs as consumers look localListen to our barrel picks breakdown with tasting notes on kettle corn, cherry, butterscotch, and fresh-baked bread profiles. Join us for upcoming events including a smoke wagon tasting in Youngstown on May 21st.Is the bourbon bubble really bursting? Everything you've heard about the "bourbon glut" might be completely wrong. After months of industry predictions about oversupply and waning interest, we're seeing overwhelming evidence of bourbon's resilience and continuing popularity.The Kentucky Bourbon Festival provides perhaps the clearest indicator – what normally takes until August to sell out disappeared in just four days this year. All 7,500 tickets, gone. Heaven Hill's Bernie Lubbers recently confirmed their exceptional fiscal year, and distilleries across Kentucky are reporting similar success. What many analysts missed was that last year's perceived slowdown was merely a temporary pause as society adjusted post-pandemic and navigated election year uncertainties.We dive deep into the evolution of bourbon collectors' interests, noting how the secondary market has shifted away from simply chasing allocated bottles like Weller and EH Taylor. Today's enthusiasts are increasingly drawn to unique barrel picks, innovative finishes, and craft distillery releases that offer something different. We also explore how American whiskey stands to benefit from international tariffs, potentially driving more consumers toward domestic products.The highlight of our episode is an in-depth breakdown of our barrel picks from Spirit of French Lick – the William Dalton (wheated bourbon) and Lillian Sinclair (rye bourbon). Both pot still products offer fascinating tasting notes ranging from kettle corn and cherry to baking spices and fresh bread. These selections represent master distiller Alan Bishop's final barrel picks before his departure, making them particularly special.Ready to join the continuing bourbon conversation? Listen now, and don't forget our upcoming tasting event in Youngstown on May 21st featuring our smoke wagon barrel picks. The bourbon renaissance is just getting started! If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

It's This Week in Bourbon for May 2nd, 2025. National Bourbon Week in Bardstown releases event schedule, Derby Week insider announcements from Brown Forman, and Star Trek Spirits and Stellum collaborate on new whiskeys.Show Notes: Brown Forman changes President's Choice and New Woodford Reserve Barrel Strength Rye. Kentucky Bourbon Festival weekend passes are sold out. National Bourbon Week announces full event schedule, June 9-15, 2025. Oaklore Distilling Co. releases Oaklore Four Grain Bourbon nationwide, 92 proof, $69.99. WOODINVILLE WHISKEY releases Tequila Finish Bourbon, 100 proof, $69.99. Quest's End Whiskey unveils Quest's End Druid, rum & vermouth finish, $149.99. Star Trek Spirits & Stellum Spirits release limited edition Romulan whiskeys, $79 each. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textDerby week energizes Kentucky as bourbon enthusiasts and horse racing fans gather for the 151st Run for the Roses, with Woodford Reserve maintaining its tradition of commemorative bottles featuring special artwork.• Weather forecast predicts heavy rain for Derby Day, dramatically changing race conditions and creating opportunities for mudders• The bourbon industry shows strong recovery after last year's temporary slowdown, with more limited releases hitting shelves• Buffalo Trace Antique Collection and other allocated bottles becoming more available across states as production increases• Woodford Reserve Derby bottles maintain the same quality bourbon (90.4 proof) inside collectible bottles with annual artwork • Our tasting notes reveal cherry, vanilla, brown sugar, and leather notes earning the standard Woodford a respectable 12.5/18 rating• Derby horse picks favor Sovereignty at 5-1 odds who performs well in muddy conditions• Old Forester maintains its connection to Derby tradition through their mint julep recipe• Special high-end bourbon releases appear at distilleries during Derby week, some priced over $6,000 for charityJoin us at WWW.SCOTCHYBOURBONBOYS.COM for merchandise, past episodes, and all things Scotchy Bourbon Boys. Remember to drink responsibly and live life uncut and unfiltered!The thundering hooves of Derby week have arrived in Kentucky, bringing bourbon lovers and racing fans together for the 151st running of America's most prestigious horse race. This year's event comes with a muddy forecast that's changing everything from the odds to the racing strategy.What does a rainy Derby mean for the field? We're breaking down the latest odds where only three horses carry better than 10-1 chances. Our analysis points to Sovereignty at 5-1 as a strong contender in muddy conditions, though long shots like Citizen Bull (20-1) might surprise everyone.The bourbon side of Derby weekend shines through our exploration of the commemorative Woodford Reserve Derby bottles. These annual releases feature unique artwork while containing their standard 90.4 proof bourbon. Our detailed tasting reveals notes of cherry, vanilla, brown sugar, and a touch of leather on the finish, earning a respectable 12.5/18 on our barrel breakdown scale.Beyond the races, we're seeing fascinating developments in the bourbon market. Last year's talk of a "whiskey glut" seems premature as enthusiasm surges back. Buffalo Trace releases are becoming more available, Kentucky Bourbon Festival events are selling out in days instead of months, and distilleries are offering special Derby week bottles (some priced over $6,000).For Derby first-timers looking to participate from home, we've got you covered with mint julep recommendations. The traditional Derby drink typically features Old Forester Rye, though pre-mixed bottles offer an easy alternative for casual fans.Whether you're heading to Churchill Downs or watching from your living room, join us for this celebration of bourbon tradition and thoroughbred excellence. And if you're placing bets, remember our trifecta: Sovereignty to win, Journalism to place, and Citizen Bull to show! If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textThe Kentucky Bourbon Festival has transformed from a small event with 9 distilleries to a premier bourbon celebration featuring 62 distilleries, with exclusive releases and direct access to master distillers. KBF President Randy Prasse shares how the festival has evolved to focus on authentic experiences connecting bourbon enthusiasts with the people who make their favorite spirits.• Festival started in 1991 and has grown to become the #1 bourbon festival Globally.• Distilleries now view the festival as the perfect venue to reveal new products and limited releases• For 2025, the festival will feature improved layout and direct-to-consumer bottle shipping for most states• The three-day general admission ticket $195 ( discounted for insiders) provides exceptional value compared to typical bourbon bar tabs• Angels Envy is the featured distillery for 2025, known for bringing their "A-game" to festival experiences• New President's Club offering provides ultra-premium experience for dedicated enthusiasts• Tickets go on sale May 16th at noon Eastern, with newsletter subscribers getting first access and discountsVisit KYBourbonFestival.com to sign up for the insider newsletter and secure your tickets for the September 4-6 event in Bardstown, Kentucky.Step into the heart of bourbon country at the Kentucky Bourbon Festival, where the world's finest distillers converge to celebrate America's native spirit. What began as a modest gathering has blossomed into bourbon's premier event, bringing 62 distilleries—from iconic heritage brands to innovative craft producers—directly to enthusiasts in the Bourbon Capital of the World.Unlike typical spirits festivals, this September 4-6 celebration in Bardstown offers unprecedented access to the people behind your favorite bourbons. Master distillers, blenders, and brand founders don't just make appearances—they're actively pouring, sharing stories, and engaging with guests throughout the three-day event. This authentic connection between makers and enthusiasts creates an atmosphere that can't be replicated anywhere else.The festival has become the industry's preferred platform for unveiling new products and limited releases. Distilleries reserve their most special bottlings for this weekend, giving attendees first access to expressions that may never reach retail shelves. For 2025, the festival is introducing direct-to-consumer shipping, allowing guests from most states to purchase exclusive bottles without worrying about luggage space. Beyond tastings, the expanded programming includes 20 educational events, live entertainment, culinary experiences, and a thoughtfully designed marketplace.What truly distinguishes this festival is its unwavering focus on "whiskey and the people who make it." Despite its growth, the event maintains the warm, welcoming spirit of Kentucky hospitality. At $195 for a three-day general admission pass (with insider discounts available), it represents remarkable value considering the caliber of spirits and experiences offered. Whether you're beginning your bourbon journey or maintaining an extensive collection, these three days in September promise memorable encounters with exceptional whiskeys and the passionate people creating them.Sign up at KYBourbonFestival.com to become an insider and secure your tickets when they go on sale May 16th. Join voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textThe rich and storied tradition of challenge coins has made its way from military culture into bourbon communities, creating meaningful connections among enthusiasts and marking achievements in the whiskey world.• Challenge coins originated with WWI pilots but became popular during Vietnam War• Different types of bourbon challenge coins include Stave & Thief Bourbon Steward certification, Kentucky Bourbon Festival commemorative coins, and community recognition coins• Coins must be carried at all times - you get only four steps to retrieve it during a challenge• If challenged and you can't produce your coin, you buy drinks; if everyone has their coin, the challenger buys• Bourbon Real Talk uses different colored coins to recognize various levels of community contribution• Kentucky Bourbon Festival coins evolve each year, from bronze 30th anniversary to gold 2024 edition• Challenge coins typically cannot be purchased - they must be earned through contribution or certification• Carrying a challenge coin signifies membership and honors the tradition of bourbon camaraderieJoin us Thursday night with Kentucky Bourbon Festival President Randy Prass to learn everything about this year's festival. Tickets go on sale April 16th for pre-sale and April 17th to the general public.The humble challenge coin carries a weighty legacy that stretches from World War I battlefields to today's bourbon tasting rooms. This episode dives deep into these tokens of honor and belonging that have become an integral part of bourbon culture.Challenge coins began with a wealthy lieutenant who gave medallions to his unit members. Legend tells how one such coin saved a pilot's life when he was captured behind enemy lines, unable to prove his identity except through this small token. The tradition evolved through the Vietnam War and eventually found a spiritual home among whiskey enthusiasts who recognized the perfect symmetry between military camaraderie and the fellowship of shared bourbon experiences.For bourbon lovers, these coins serve multiple purposes. Some mark achievements, like the coveted Stave & Thief Society's Executive Bourbon Steward certification coin. Others commemorate events, like the annually changing Kentucky Bourbon Festival coins that evolve in design and finish. Communities like Bourbon Real Talk have created elaborate hierarchies of colored coins to recognize different levels of contribution, from first-time helpers to consistent top contributors.What makes these coins special isn't just their appearance but the traditions surrounding them. The twelve rules of challenge coin etiquette transform them from mere collectibles into social catalysts. You must keep your coin within four steps at all times. When challenged, failure to produce your coin means buying drinks. If everyone shows their coin, the challenger pays up. These exchanges create spontaneous moments of connection among bourbon enthusiasts in an increasingly digital world.Whether displayed proudly on a shelf or carried faithfully in a special wallet pouch, bourbon challenge coins represent something deeper than their metal composition suggests—they're physical reminders of shared experiences, hard-earned knowledge, and community belonging. Have you earned your place in bourbon culture with a challenge coin yet? The tradition awaits.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

Send us a textTiny shares his experience with Gervasi Vineyard and Distillery, his local Canton, Ohio establishment that has evolved from a winery to include an award-winning distillery producing exceptional bourbons and spirits.• Founded in 2008, Gervasi began as a winery and restaurant before expanding to include villas, event venues, and recently a distillery• The Gervasi Stillhouse features both a working distillery and a coffee shop/cocktail lounge in a building resembling an Italian church• Shae Pridemore, Gervasi's master distiller, has released their first Single Barrel Bourbon at 116.9 proof to critical acclaim• Their bourbon recently won runner-up at the US Open Whiskey Championship, taking home five medals in total• The newly launched Distiller Circle club offers members exclusive bottles, barrel picks, quarterly tastings, and special events for $199/year• Gervasi's bourbon has distinctive notes of white raisins, currants, tart cherry and sweet leather with a pot-distilled character• On the Old Louisville Whiskey Company barrel bottle breakdown rating scale, Tiny scores it 14 out of 18 pointsThe Scotchy Bourbon Boys 5th Annual Bus Tour is now booking for September 3rd, with limited seats available. Contact Tiny to reserve your spot for this special event before Kentucky Bourbon Festival.Hidden in Canton, Ohio, just five minutes from Tiny's home, sits a world-class destination that's revolutionizing the Ohio spirits landscape. Gervasi Vineyard started as a picturesque winery with Italian-inspired buildings, but has evolved into something much more ambitious—a complete hospitality experience featuring restaurants, villas, a spa, coffee house, and now an award-winning distillery housed in a striking building resembling an Italian church.The Scotchy Bourbon Boys podcast takes us inside this local treasure, focusing on Gervasi's spirits program that recently earned runner-up status at the US Open Whiskey Championship. Master Distiller Shae Pridemore (a previous podcast guest) has carefully curated their first Single Barrel Bourbon release—a pot-distilled expression bottled at 116.9 proof that earned an impressive 14/18 on Tiny's Old Louisville Whiskey Company barrel bottle breakdown scale.What makes this Ohio bourbon special isn't an attempt to copy Kentucky styles, but rather its unique character featuring notes of white raisins, currants, tart cherry, and what Tiny describes as "sweet leather." This distinctiveness perfectly illustrates why emerging distilleries should embrace regional character rather than mimicking established producers. The enthusiasm Tiny shares for this local gem is infectious—he's not just a fan but a founding member of their new Distiller Circle, which offers exclusive access to releases, barrel picks, and quarterly events for $199 annually.Beyond the bourbon itself, the episode highlights how Gervasi has created a complete destination experience where visitors can stay, dine, and immerse themselves in craft spirits. It's a fascinating glimpse into how non-traditional whiskey regions are challenging expectations and creating world-class products worth seeking out. Whether you're planning the Scotchy Bourbon Boys' upcoming bus tour or your own spirits adventure, this Ohio distillery deserves a prominent place on your must-visit list.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

You're probably reading the title to this podcast going, what? a podcast from 2018? Yes, this is a never before aired episode that Ryan and I recorded at Bourbon Bonanza back in 2018. So here's the story. Bourbon Bonanza was an offshoot event that would happen during Kentucky Bourbon Festival but wasn't associated with the festival. It was tied in with Willett so there were a lot of influential people at the time that came to this event. Ryan and I took our equipment, plus our very first release of Pursuit Series, into what was Harrison-Smith House at the time which is now the new Chicken Cock visitor center and we sat down with Bill Thomas of Jack Rose in Washington DC and Mike Miller of Delilah's in Chicago, who still to this day run the most successful whiskey bars in the country. There is also a small appearance by Tatsumi at the very end and you will hear his story as a part of this episode. The sound environment was challenging and I wasn't happy with how the audio turned out. Let's fast forward almost 7 years and audio cleanup software has gotten so good that it's now time to release it. We talk about the festival, barrel picks, community, and trends they were seeing at the time. So here you go, a blast from the past with an unreleased archive episode. Show Notes: Bourbon Bonanza Festival Highlights Bourbon Culture Transformation Community Building in Bourbon Enjoyment vs. Investment in Collecting Personal Whiskey Memories New Distillery Discoveries Insights on Barrel Picks Trends in the Bourbon Market Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textThe Scotchy Bourbon Boys taste and compare Stagg Jr. and Stagg bourbons, tracing the evolution from the "Junior" designation to simply "Stagg" and examining whether quality changed with the name.• Stagg described as "the perfect man's bourbon" - barrel-proof with power but exceptionally balanced• Multiple batches of Stagg released in 2024 (A through D) showing increased availability • Comparing Stagg Jr. batch 12 (130.9 proof) with newer Stagg batches reveals consistent quality• Buffalo Trace maintains the signature brown sugar and cherry flavor profile across all batches• Bourbon availability generally improving with Buffalo Trace products appearing more frequently• Many bourbon enthusiasts prefer standard Stagg over George T. Stagg despite the price difference• Stagg represents exceptional value at $59.99 MSRP compared to its secondary market price• The importance of bourbon community and sharing special bottles creates meaningful connections• Kentucky Bourbon Festival plans discussed with potential distillery tour options• Different batches maintain subtle variations while keeping core flavor characteristicsCheck out www.scotchiebourbonboys.com for all things Scotchy Bourbon Boys, including Glen Cairns, t-shirts, and information about our current barrel picks. Follow us on Facebook, Instagram, YouTube and X, and listen on Apple, iHeart, Spotify and all major podcast platforms.Stagg bourbon has earned its reputation as what the Scotchy Bourbon Boys call "the perfect man's bourbon" - a barrel-proof powerhouse that delivers without compromise. This episode brings Super Nash back to explore what makes Stagg special and how it's evolved since dropping the "Junior" designation in 2021.The boys taste multiple batches side-by-side, comparing the last Stagg Jr. (Batch 12 at 130.9 proof) with recent 2024 releases. What emerges is a fascinating portrait of consistency - the signature brown sugar and cherry notes remain intact across batches, proving Buffalo Trace's commitment to maintaining quality while increasing availability. The team discusses how Stagg has become more accessible in Ohio and beyond, with multiple 2024 batches (A through D) hitting shelves this year.Perhaps most intriguing is the comparison between standard Stagg and George T. Stagg from the Buffalo Trace Antique Collection. Many bourbon enthusiasts actually prefer the regular Stagg despite the significant price difference, describing it as "the working man's bourbon" versus "the rich man's special bottle." At $59.99 MSRP, Stagg represents extraordinary value compared to secondary market prices of $200-400.Beyond the tasting, the episode captures the camaraderie that makes bourbon special - sharing bottles, standing in line at releases, and planning adventures like the upcoming Kentucky Bourbon Festival tour. As bourbon availability increases across Buffalo Trace products, the community benefits from greater access to exceptional whiskeys like Stagg.Have you tried different Stagg batches? Which release is your favorite? Share your thoughts and join us for more bourbon exploration!voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

It's This Week in Bourbon for March 21st, 2025. 2025 Kentucky Bourbon Festival announced tickets on sale, Brewzle announces their first Master Blender Collaboration, and David Jennings launches Caleb's Crossing.Show Notes: Diageo ends Distill Ventures brand intake, resulting in job losses. InvestBev partners for $100M Kentucky Bourbon barrel acquisition. Lexington man charged with unlicensed whiskey sales, thousands of bottles. Kentucky Bourbon Festival 2025 tickets on sale April 17th. Yellowstone Bourbon Small Batch 107 released, 6-year age statement, $44.99. Old Forester 117 Series Bottled in Bond Rye released, 100 proof, $64.99. Old Potrero Hotaling's Bottled in Bond Rye released, 50% ABV, $199. Max Homa, Elijah Craig release 8-year Toasted Barrel pick, 126.6 proof. Brewzle, Old Dominick release Master Blender Collaboration, $90 bundle. Milam & Greene Gray Wolf Bourbon released, 125.5 proof, $149.99. Stephen Curry releases Gentleman's Cut Rye, 4,000 days aged, $333. Maker's Mark Keepers Release 2025 announced, 109.2 proof, $74.99. Caleb's Crossing whiskey launched, Bourbon and Rye, $149.99 each. Shaquille O'Neal invests in BeatBox RTDs, releases Blueberry Lemonade. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Dave and H pour a glass of a great wheated bourbon from Log Still and their 'Monk's Road' Label. Dave shares the story of one of his favourite distillery tours of all time and the wonderful distilling history of the area of Gethsemane, Kentucky. And they discover something new about themselves ... a shared background in artistic penmanship?!     Chapters 00:00 Introduction to Monks Road Wheated Bourbon 00:50 Kentucky Bourbon Festival 2023 01:10 Why this bottle 01:30 Calligraphy Competitions 02:40 The Best Distillery Tour That You've Ever Been On 06:03 The Story Behind Monks Road 08:20 Log Still Offerings 08:40 The Reason its Called Log Still

Send us a textDiscover the captivating journey of Shea Pridemore, master distiller at Jervasi Stillhouse, as he shares insights into the art of bourbon crafting, the unique challenges of distilling, and the flavors that define their spirits. With a focus on community engagement and education, Shea invites listeners to explore the fascinating world of craft distilling.• Introduction to Shea Pridemore and Jervasi Stillhouse • Discussion of challenges in starting a distillery • Tasting of eight-year weeded bourbon and flavor profiles • Importance of sourcing quality barrels for finishing • Insights on barrel finishing techniques and flavor development • Plans for a distillery club for hands-on learning experiences • Future product releases and expansion of Jervasi's offerings • Engaging stories that connect bourbon to local history and communityDiscover the secrets behind Gervasi Stillhouse with Shea Pridemore, the master distiller who's reshaping the landscape of bourbon and whiskey right in Ohio. From the initial hurdles of starting a distillery to the creative triumphs of producing a signature flavor, Shea offers a fascinating glimpse into the journey of crafting unique spirits. Learn how their strategic transition from sourced to in-house creations maintains a consistent and artful flavor profile that has become synonymous with Gervasi's offerings. Dive into the rich history and culture of distilling, and hear about the exciting single barrel cask strength bourbon set to celebrate a significant 15-year milestone.Embark on a tasting adventure as we explore the delicate nuances of whiskey collecting and the joy of sharing a good bottle with friends. The episode highlights the artistry involved in distillation, from the impact of char levels to the distinctive features of Ohio versus Kentucky bourbons. Experience the anticipation surrounding a special anniversary release, with tasting notes featuring tantalizing hints of tart cherry and raspberry. Our chat uncovers the personal experiences and innovative techniques that drive the excitement of crafting and enjoying whiskey.Get a taste of the future with discussions on expanding rickhouses, experimenting with various whiskey styles, and the burgeoning interest in tequila and agave spirits. Explore the unique facets of Gervasi's Italian-themed events and accommodations, and learn about their educational distillery club designed to engage enthusiasts in hands-on learning. From vintage releases like the 1981 Old Taylor whiskey to interactive experiences at the Kentucky Bourbon Festival, this episode is a celebration of community, shared passion, and the timeless joy of whiskey exploration. Engage with us across platforms and join a vibrant community of bourbon lovers ready for their next spirited adventure.voice over Whiskey Thief ad for Rosewood bourbon Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

Welcome to another exciting episode of BRC! In Season 3, Episode 23, host Kerry Moynahan takes you on a journey through the 2024 Kentucky Bourbon Festival. This episode is packed with exclusive interviews, behind-the-scenes stories, and a deep dive into the world of bourbon. With a whopping 17 guests you wont want to miss this super-sized episode! Guests include: Haley Perros, Aaron Harris, Tia Edwards, Ben Franzini, Maggie Young, Dani Gugino, Ron Call, Jacob Call, Clayton Call, Caryn Wells, Jared Bickel, Brett Connors, Joe Beatrice, Gregg Snyder & The Scotchy Bourbon Boys

Robert delivers an on-the-spot interview of Master Distiller Joyce Nethery at Kentucky Bourbon Festival. She was super gracious and we're big fans. 

Send us a textCan a bourbon taste experience be so transformative that it bridges divides and turns ordinary gatherings into unforgettable moments? We promise you'll discover how the rich, caramel-laden essence of a Pappy Van Winkle or a William LaRue Weller can do just that. Together, we'll navigate the complex world of rare bourbons and the thrill of claiming these elusive bottles from Whiskey Thief Distilling Company, both at Frankfort and NULU. As we recount our own memorable tasting experiences, you'll learn about the intricate beauty and history behind these high-demand spirits, including the Van Winkle and the Antique Collection.Join us as we share personal moments and stories that capture the joy of savoring a Van Winkle 12-year with friends at the Kentucky Bourbon Festival. Our conversations reflect on the legacies of bourbon legends and the challenges of acquiring these treasures, especially amidst the constraints of recent global events. From Ohio's lottery system to our Single Barrel Saturday escapades, we provide insights into the art of whiskey tasting and the subtle nuances that distinguish blends from exquisite barrel picks.Through our discussion, the passion for collecting rare whiskies like E.H. Taylor and Van Winkle becomes evident, as does the deep camaraderie that whiskey can inspire. But it's not all about the high shelf; we also embrace unsung heroes like Canadian Mist, proving that quality exists at every price point. We close with a lighthearted take on how whiskey pairings can be both a gourmet delight and a fun exploration. As always, we cherish responsible enjoyment and look forward to more shared experiences with our listeners and fellow bourbon enthusiasts. ad for Rosewood bourbonSupport the showhttps://www.scotchybourbonboys.com

Send us a textCelebrate the vibrant world of bourbon with us alongside our esteemed guest, Super Nash, as we navigate a spirited evening of camaraderie and stories. This episode bursts with updates from our recent bourbon adventures and personal triumphs, including a heartfelt shoutout to our friend CT, whose insights continue to enrich our discussions. Tune in to discover our thoughts on the Old Louisville barrel bashing segment and the much-anticipated Booker's 2024-03 Master Distillers batch, as well as a sneak peek into the newly released 2024-04 Jimmy's Batch.Join us on a whirlwind of events hosted by bourbon enthusiasts Walter Zausch and Stacy Pritchard, where familiar faces like Mark Carter, Christy Atkinson, and Amzy add to the charm of gatherings at Whiskey Thief and the Kentucky Bourbon Festival. From the comfort of the Distill Inn to the unique flavors of a bourbon pancake at Mammy's, we recount our travels and look ahead to exciting plans, including a tasting session at my cousin's bar and a podcast rendezvous with Brent Elliott at Four Roses. With each tale, we pay tribute to the legacy of master distillers and the artistry behind Booker's Master Distiller Batch 24-03.Explore the nuances of bourbon tasting with our special focus on Booker's 2024-03 Master Distillers batch, celebrated for its unique flavors reminiscent of sweet root beer and vanilla frosting. Our Scotchy Bourbon Boys Barrel Bashing Rating System provides the framework to appreciate and compare this exceptional high-proof batch against giants like Buffalo Trace and Elijah Craig. As we toast to the lasting impact of bourbon camaraderie, this episode promises insight, laughter, and a shared appreciation for the rich, evolving flavors that make each bottle a celebration of tradition and community. ad for Rosewood bourbonSupport the showhttps://www.scotchybourbonboys.com

Send us a text. We share our exhilarating adventures at the Ohio Craft Distillery Festival and an exclusive night at the House of Spirits in Marysville, Ohio, where Wendy from Penelope whisked us away on a journey of blind tastings and delectable food pairings. This chapter is a celebration of whiskey wonders and the camaraderie that binds us, the Scotchy Bourbon Boys, and our fellow enthusiasts.Picture this: you're at the Kentucky Bourbon Festival, and Brent Elliott hands you a taste of the Four Roses Limited Edition Small Batch Barrel Strength 2024. It's a moment to savor, a moment that ignites the passion of bourbon collecting. We recount the thrills and determination involved in acquiring such rare gems, from late-night escapades at bottling facilities to the intricacies of the Four Roses OBSK mash bill. With whispers of past encounters and plans for future podcasts with Brent Elliott, this chapter is a tribute to the dedication of true bourbon aficionados.Bringing the episode to a crescendo, we engage in a lively session of barrel bashing as we rate Brent Elliott's remarkable creation. The bourbon's vibrant flavors—creamy vanilla, honey, and ripe berries—dance on our palates, while its fresh aroma tempts the senses. Alongside our discussion, we shout out to Amin from the Old Louisville Whiskey Company for the rich experiences at their distillery tours. As we round off, the joy of sharing bourbon with friends and family takes center stage, underscored by a musical homage to the never-ending quest for the next great whiskey bar. Join us in this spirited celebration, where every sip is savored and every bottle tells a story.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

Send us a textStep into the vibrant world of bourbon and cigars with us at the Kentucky Bourbon Festival, where I'm joined by Gregg Keeley, the spirited owner of the newly christened Larrikin Bourbon Company. Together, we capture the essence of being a 'larrikin,' a character who dances to their own beat and challenges norms, much like the legendary Steve Irwin. Transport yourself to the festival atmosphere as we unveil the exciting rebranding from Lawrenceburg to Larrikin Bourbon Company, a transformation that promises intriguing flavors and a dynamic tasting experience. Immerse yourself in our lively discussion about the bold new face of bourbon culture, enriched by the rise of cigar aficionados and Larrikin's visually enticing distillery including their pioneering walk-in humidor.Get ready for a sensory exploration as we savor and rate the newly launched Larrikin Bottled In Bond bourbon. With its rich, buttery caramel aroma, hints of tobacco, and dark fruit, it promises a multi-layered tasting journey. Amidst the tasting notes of tart cherry and butter rum sweetness, we award our ratings while entertaining you with tales of the distillery's newest mascot—a towering 25-foot kangaroo. Whether you're a bourbon enthusiast or intrigued by the cultural allure of Lawrenceburg, Kentucky, this episode promises a delightful medley of flavors, stories, and experiences. Cheers to embracing the Larrikin spirit and savoring life's finest moments!Add for SOFL Support the showhttps://www.scotchybourbonboys.com

Steve, Miss Beka Sue, Ryan, Darren & Della talk about the 2024 Kentucky Bourbon Festival. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us a textWhat makes the Kentucky Bourbon Festival such a magnet for enthusiasts and experts alike? Join us as we chat with Andrea Wilson and Dan McKee, two titans in the world of distillation and maturation, to uncover the secrets behind their family-owned business and the festival's unique charm. Revel in the vibrant atmosphere as we highlight the diverse attendees, the premium quality of bourbon and rye, and the excitement that buzzes through the air as exclusive products become accessible to fans from around the globe. We promise you'll come away with a newfound appreciation for the festival's role in fostering a tight-knit, jubilant community of bourbon lovers.On our journey to Kentucky Bourbon festival, we explore the profound emotional connections bourbon aficionados forge with Michters whiskey and how these relationships are nurtured through shared experiences. Hear heartfelt stories of personal milestones celebrated with a glass of Michters, and learn about the logistics and rewards for distillers who invest in these spirited gatherings. As church bells chime in the background, join us in a toast to the craftsmanship, dedication, and sense of family that underpins the bourbon industry. Whether you're a seasoned aficionado or a curious newcomer, this episode is brimming with passion, gratitude, and a whole lot of heart.Add for SOFL If You Have Gohsts Support the showhttps://www.scotchybourbonboys.com

It's been a wild season of new whiskey and bourbon releases and we're catching up on some of the ones you may have missed. The press releases have been coming in fast and furious of late and Bourbon Lens is doing our best to keep you abreast of all the news.  We recap some of the most exciting releases from the heritage Kentucky distilleries, the best distilleries both inside and outside of Kentucky, and even some celebrity brands that have the whiskey world talking. As always, be sure you're following along at BourbonLens.com for all the latest news and notes of the whiskey world. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens Artwork Generated by Artificial Intelligence

Steve, Renee & Jeremy discuss the 2024 Kentucky Bourbon Festival. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

During a recent conversation, we "discovered" that most of us didn't have experience with Bardstown Bourbon Company and their extensive series of products. A couple weeks ago, one of our listeners was in town for the Kentucky Bourbon Festival and was nice enough to leave us a generous sample of Bardstown Bourbon Discovery Series # 12. This blend consists of 6-14 year old and carries an ABV of 57.6%. To help us taste and review this bourbon, our friend Jason Hale from Arsenic Culture joined. As per the usual, much calamity and laughter ensues from the get and we have some very strong opinions about this bourbon. Good? Bad? Whiskey of the Year? You'll have to listen to find out.

Send us a textWe indulge In the past in our recap of Kentucky Bourbon Festival and the wonders and experiences shared by the boys, along with all the bourbons we were able to acquire. We bash Lillian Sinclair live and in the present and we discuss the upcoming Bourbon on The Banks festival happening the first Saturday in October!  we cover it all The Past The Present and The Future!Ever wondered how a bourbon can transform in a glass? We engage in a flavorful exploration of four-grain bourbons, Lee W. Sinclair and Lillian Sinclair. Discover the caramel richness of Lee W. Sinclair and the spicier complexity of Lillian Sinclair, with notes of honey malted barley and rye. Learn why letting your bourbon breathe is crucial and how French oak staves can elevate your tasting experience. Plus, get our personal ratings and insights on these dynamic spirits.Finally, step into our Bourbon Barrel Bashing Review where we dissect a frontier whiskey packed with brown sugar, herbal notes, and a unique grapey finish. We share our festival experiences, from the double-decker cigar adventure at the Kentucky Bourbon Festival to unforgettable bus tours. Whether you're a seasoned bourbon enthusiast or a curious newcomer, this episode has something for everyone, from tasting notes to festival tips and everything in between.ad for Rosewood bourbon Add for SOFL Support the showhttps://www.scotchybourbonboys.com

Another year, another festival recap! In today's episode of Behind the Pursuit we reflect on our experiences at the recent Kentucky Bourbon Festival and Bourbon and Beyond Festival. We discuss the evolution of Pursuit Spirits over the last three years and how our presence at these festivals has changed over those years. The conversation highlights the importance of brand storytelling, the growing popularity of Double Oaked, and the intersection of bourbon culture with music festivals. We share insights on consumer behavior, sales performance, and the overall atmosphere at the events, emphasizing the excitement and community surrounding bourbon and whiskey tasting. We hit on: With this being the first year hosting the events on separate weeks, did you prefer that to when it was all on one weekend?  What did you look forward going into KBF this year? Did you do anything differently? How does it feel that people aren't asking your story anymore? How do you keep your story integrated but pivot to what's more of the focus with consumers? Was anything surprising about what people enjoyed during the tastings at the booth? Did KBF feel bigger without sharing the stage with Bourbon & Beyond? What role do you feel bourbon plays in a growing annual music festival? What do the results of these last two weeks have you thinking about for next year? and much more. Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com.

Send us a textWhat's the secret behind Green River bourbon's meteoric rise? In this episode, we chat with Aaron Harris live from the Kentucky Bourbon Festival, where he sheds light on the brand's incredible journey and ambitious plans for the future. With only a year and a half on the market, Green River is already making waves, and Aaron shares exclusive details about their upcoming product SKUs, including the much-anticipated Kentucky Bourbon Festival Single Barrel Pick and the versatile 1885 blended whiskey. Don't miss his insights into what makes Green River's offerings stand out, including the delightful dark chocolate notes in their new 85 proof bourbon.Curious about what makes a bourbon perfect for both sipping and mixing? We dig deep into the importance of drinkability and mixability with Aaron, exploring how Green River aims to create bourbons that shine in any setting. Whether you enjoy your bourbon neat or in a cocktail, Aaron explains how Green River's well-balanced 85-proof bourbon meets the market's demands for a versatile, enjoyable whiskey. Tune in to discover how Green River is setting new standards in the bourbon industry and why their focus on quality and innovation makes them a brand to watch.ad for Rosewood bourbon Add for SOFL Support the showhttps://www.scotchybourbonboys.com

Scott and Jake sit down to debrief after a long weekend at the Kentucky Bourbon Festival.  We discuss some of our favorite pours and experiences from yet another memorable Festival. We must give a shoutout to our AirBnB housemates who joined us to celebrate and to all our listeners who introduced themselves over the weekend. We wrap up this recap episode with some tips to consider as you plan your trip to the 2025 Kentucky Bourbon Festival on September 5 - 7, 2025. Thank you to the Kentucky Bourbon Festival, its board and staff, and Estes PR for inviting us to the Festival to cover the events and festivities of the weekend. Image Credit: BourbonBlog.com's Tom Fischer Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens    

On this Bourbon Community Roundtable, we discuss the latest that happened at Kentucky Bourbon Festival and how this could resurge and fuel the growth of bourbon. Show Notes: 00:00-Celebrating Milestones in Bourbon Podcasting 01:02-The State of Bourbon Festivals and Industry Health 04:56-Reflections on Regrets in Bourbon and Career Choices 09:59-The Excitement of Bourbon Community Roundtable 19:57-The Role of Festivals in Bourbon Culture 30:06-Consumer Engagement and the Future of Bourbon Festivals 39:45-The Health of the Bourbon Category and Market Trends Support this podcast on Patreon

This week Jim and Todd break down this years Kentucky Bourbon Festival. In this episode we sample Jim's top 3 picks from the event and give you our winner. We aso share our thoughts on the event. What went well, and what could be improved next year. Hope you had a chance to attend... if not, there is always next year! Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Send us a textEver wondered what makes bourbon more than just a drink? Join us as we uncover the secrets of the Jim Beam Man Cave in Bardstown, Kentucky, with the Bourbon Queen herself, Sandy Noe, wife of 7th generation Master Distiller Fred Noe . Together, we traverse the rich tapestry of the Beam family's legacy, from the historical homes to the lasting impact of Booker Noe. Sandy shares intimate family traditions and the evolution of their properties, along with a bourbon cocktail recipe that's been perfected by Fred and Freddie Noe. We celebrate the camaraderie that bourbon brings and the unique allure of starting the day with a Jim Beam Black Label whiskey sour.Have you ever tasted history? As we step into Sandy and Fred's home, we're enveloped by a wealth of generational memories and legendary backyard beam parties. Freddie's unparalleled country ham, a cherished gift from Booker, and tales of Booker's other culinary adventures add the flavor of nostalgia. We delve into the delicate balancing act that distillers like Fred and Freddie must navigate in their tasting routines. From poolside gatherings to serene lake house retreats, every story underscores the harmonious blend of business and pleasure that defines their lives.Step back in time with us as we explore a collection of Jim Beam decanters from the 1970s, discussing the legacy of JB Nash Sr. and the unique profiles of aged bourbon. We savor a communal tasting experience, noting flavors as distinctive as candy peanut and vanilla. Our conversation takes on a broader scope, touching on the community spirit within the bourbon industry and the joy of sharing rare treasures. We also look ahead to the Kentucky Bourbon Festival and some exciting new releases from Jim Beam, wrapping up with a lively discussion about food, drink, and fellowship.ad for Rosewood bourbon Add for SOFL Support the showhttps://www.scotchybourbonboys.com

Send us a textCurious about how a farm distillery evolved into a trailblazer in the whiskey world? Join us as we uncover the fascinating journey of Whiskey Thief Distillery, with special guests Walter Zausch and Derek Sproveri. You'll discover how this iconic brand, once known as Three Boys Farm and Distillery, carved out a unique niche with their single barrel program and thrived even in challenging times like the pandemic. We also give you a sneak peek into upcoming must-attend events like the Kentucky Bourbon Festival and Bourbon on the Banks, where Whiskey Thief continues to innovate and lead.Ever wondered how temperature changes and barrel agitation influence whiskey flavors? This episode dives deep into the science of whiskey aging and the unparalleled experience of tasting uncut, unfiltered, and barrel-strength whiskey. Learn why smaller 375ml bottles are gaining popularity among enthusiasts and how char and wood chips are not just natural but essential elements of authentic whiskey aging. We emphasize the meticulous care distillers take during tours and daily operations, ensuring that every sip you take is of the highest quality.From the art and science of mash bills to global whiskey appreciation, this episode covers it all. Hear how Kentucky's climate is perfect for wheat, while Pennsylvania's colder weather favors rye, and how craft distillers are innovating with unique mash bills. We also explore the cultural nuances of whiskey enjoyment in markets like India and Russia, and the role of manual readings and sensory evaluations in barrel selection. Finally, don't miss our discussion on the upcoming Whiskey Thief tasting room in Louisville, Kentucky, and the exciting plans they have for the future. Get ready to celebrate good bourbon, good friends, and living life uncut and unfiltered.ad for Rosewood bourbon Add for SOFL Support the showhttps://www.scotchybourbonboys.com

Send us a textHow do you capture a year filled with 98 episodes, live podcasts, festivals, and unforgettable bourbon experiences? Welcome to the season finale of the Scotchy Bourbon Boys podcast, where we celebrate our phenomenal fifth season. Join us as we reminisce about our live sessions at Whiskey Thief and New Riff, the vibrant atmosphere of the New Orleans Bourbon Festival, and the anticipation surrounding the upcoming Kentucky Bourbon Festival. Super Nash shares his journey of transforming his space into a dedicated podcast room, complete with an impressive bourbon collection that adds a personal touch to this special wrap-up.Our Year in Review takes you on a journey through the many whiskey-themed events we enjoyed, from festive Halloween and Christmas parties to barrel picks and bourbon tastings. We recount our adventures, including our memorable trip to New Orleans where we judged whiskey entries and indulged in the city's lively atmosphere and delicious food. This chapter embodies the spirit of camaraderie that has defined our gatherings, highlighting the wonderful people we've met along the way.As we gear up for the Kentucky Bourbon Festival, we shout out to the industry figures who've enriched our podcast, like Alan Bishop, Randy from the Kentucky Bourbon Festival, and many more. We celebrate standout bourbons we've sampled and dive into our unique barrel bashing rating system. Reflecting on past experiences and exciting future collaborations, this season wrap-up promises an engaging listen for all bourbon enthusiasts. And remember, as we continue into our sixth season, we're living life uncut and unfiltered!ad for Rosewood bourbon Add for SOFL Support the Show.https://www.scotchybourbonboys.com

Send us a Text Message.Ever wondered how unique bourbon flavors come to life? Tune in as we celebrate the 400th episode of the Scotchy Bourbon Boys podcast with special guests Matt Lyson from Cleveland on the Rocks and Super Nash, who joins us en route to Daytona Speedway. We kick off the festivities by discussing the various exquisite beverages we're savoring, such as Ohio's Home Sweet Home and a distinctive blood oath whiskey. We also share our excitement about upcoming plans involving Roku and a potential collaboration with musician Kenny Fuller, all while reflecting on our newfound freedom with our grandchildren back in school.In this special episode, we dive into our shared passion for whiskey and wine, exploring the intricate and evolving flavor profiles of different batches. From the caramel-forward Buffalo Trace bourbon to the Joseph Magnus Cigar Blend with its mild tobacco notes, we celebrate the dynamic world of fine spirits. We spotlight innovative creations from Few Spirits in Illinois, including a bourbon finished in tequila barrels and a unique pumpkin blend infused with rose tea. Our enthusiasm for discovering new and exceptional flavors is palpable as we toast to the ever-changing landscape of whiskey.We then shift gears to discuss the evolution of Heaven's Door whiskey, associated with the legendary Bob Dylan, and its remarkable improvement over time. The episode also features our recent experiences with various whiskey brands, such as IW Harper 15-year and the Eric Church whiskey, with detailed appreciation and personal anecdotes. As we look forward to upcoming events like the Kentucky Bourbon Festival and our Christmas party, complete with a live podcast and bourbon tastings, we invite you to join us in celebrating the vibrant community of whiskey lovers and the joy of sharing exceptional spirits.ad for Rosewood bourbon Add for SOFL Support the Show.https://www.scotchybourbonboys.com

Send us a Text Message.Ever wondered what a "Dusty" or a "hoogshead" is? We've got you covered. This episode is packed with essential terminology and practices that every whiskey lover should know. From explaining the art of barrel picks to breaking down the concept of an infinity bottle, we leave no stone unturned. Whether you're sipping neat or on the rocks, our in-depth discussion will enhance your whiskey vocabulary and appreciation.What makes a bourbon a true bourbon? Join us on this captivating journey through the world of whiskey as we unravel the complexities behind your favorite spirit. Explore the essential differences between weeded and rye bourbons, and discover the distinctions between sweet and sour mash processes. We also decode terms like cask strength, barrel proof, and full proof whiskeys, ensuring you're well-versed in what sets bourbon apart from other types of whiskey.We also shed light on the colorful world of whiskey drinkers, from the loyalist who swears by one brand to the contrarian hipster with a penchant for old, cheap whiskey. We sip on Barry Brinegar's unique Ambarana finished RD1 bourbon, a standout at the Kentucky Bourbon Festival. Connect with us through live updates and interactive sessions on Facebook, Instagram, YouTube, and X. We promise an engaging experience that celebrates the rich and diverse world of whiskey, and as always, remind you to enjoy your bourbon responsibly.ad for Rosewood bourbon Add for SOFL Support the Show.https://www.scotchybourbonboys.com

Welcome to another exciting episode of the Embellish Pod! In this episode, we dive deep into the world of bourbon with our special guest, Cordell, who joins us on behalf of the Kentucky Bourbon Festival. Cordell has an extensive background in the bourbon industry, having worked with renowned brands like Maker's Mark, Southern Comfort, Jack Daniels, Woodford Reserve, Kentucky Peerless, and now Eastern Light. In this episode, we discuss:      Cordell's journey in the bourbon industry and his various roles.      The history and evolution of the Kentucky Bourbon Festival.      The unique experiences and offerings at this year's festival.      The impact of bourbon tourism on Kentucky's economy.      Exciting new features like the double-decker tent and the People's      Choice Award.      The importance of digital marketing in promoting the festival.      Insights into the future of the festival and the bourbon industry. Whether you're a bourbon enthusiast or just curious about the festival, this episode is packed with valuable information and insights. Don't forget to hit the subscribe button and follow us on Instagram and TikTok at @embellishpod for more updates! Links: Email: embellishpod@gmail.com Website: www.embellishpod.com Instagram: @embellishpod TikTok: @embellishpod Kentucky Bourbon Festival: www.kybourbonfestival.com Timestamps: 00:00:00 - Introduction 00:01:56 - Cordell's Background in the Bourbon Industry 00:05:19 - Cordell's Role in the Kentucky Bourbon Festival 00:09:59 - Ticket Sales and Attendance Growth 00:14:39 - Expansion and New Features at the Festival 00:20:49 - Unique Expressions and Offerings 00:29:58 - Educational Opportunities at the Festival 00:33:23 - Evolution of the Kentucky Bourbon Festival 00:38:02 - Planning and Logistics 00:44:21 - Transportation and Shuttle Services Don't forget to like, comment, and subscribe for more episodes!Welcome to another exciting episode of the Embellish Pod!

In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Randy Prasse, President, of the Kentucky Bourbon Festival. The guys talk with Randy about his background in festival and event management and the history of the Kentucky Bourbon Festival, all of the great things that attendees can anticipate at this year's Festival which is the 33rd annual, as well as what the future looks like for the Kentucky Bourbon Festival. They also taste and review three different Kentucky Bourbon Festival Single Barrel picks that will be available at this year's Kentucky Bourbon Festival, including a Maker's Mark Private Select, a Hemingway Whiskey Rye finished in a Rum Seasoned Oloroso Sherry Cask, and a Jeptha Creed Single Barrel Bourbon. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Regard Law Group, Old Dominick, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.regardlaw.com  www.olddominick.com              www.thestavekentucky.com  www.threechordbourbon.com www.jamesepepper.com   www.visitthekitchentable.com

Send us a Text Message.Ready to elevate your bourbon game? Join us on this thrilling episode as we reveal the secrets behind limited and special edition bourbon releases. We'll share insider knowledge on sought-after batches like Booker's and Elijah Craig's, and explore the unique qualities and collectible nature of yearly gems like Russell's 13 and Baker's 13. You'll leave this episode with a new appreciation for what makes these bourbons so exceptional and a deeper understanding of why enthusiasts clamor for them.As I prepare for an exciting milestone—my 60th birthday—and recover from recent health challenges, we're gearing up to attend the Kentucky Bourbon Festival with renewed vigor. Our heartfelt thanks go out to Kenny Fuller for creating our catchy theme song, and we can't wait to see what musical collaborations the future holds. We also spotlight our robust presence on social media and major podcast platforms, urging you to tune in wherever you are, especially while gaming or enjoying a good drink.In a special segment, we tackle high-end aged whiskeys, from a 15-year-old weeded bourbon from Hardin's Creek to ultra-premium bottles like Weller's Millennium edition and Michter's Centennial batch. We even share personal stories about our experiences with barrel-finished gins. As we wrap up, we express our gratitude to our loyal listeners and look forward to future episodes. Be sure to visit our website and follow us on social media to stay connected. Cheers to good bourbon, good times, and good friends!ad for Rosewood bourbon Add for SOFL Support the Show.https://www.scotchybourbonboys.com

Send us a Text Message.What does it take to breathe new life into a historic whiskey brand that has been dormant for 60 years? Join us on the Scotchy Bourbon Boys podcast as we welcome Gregg Snyder, master distiller of Chicken Cock Whiskey, for his record-setting 10th appearance. Gregg dives into the art and science of whiskey making, from the nuances of using large column stills versus pot stills, to the profound impact of corn quality on flavor. We also share the buzz of the upcoming Kentucky Bourbon Festival, teasing special experiences like exclusive tastings and a thieving tour that you won't want to miss.Ever wondered how Chicken Cock Whiskey, a brand with roots dating back to 1856, was resurrected after a devastating fire? Marty, who acquired the brand in 2011, took bold steps—first selling young whiskey in aluminum bottles and later partnering with Bardstown Bourbon Company in 2017 to ensure high-quality production. Gregg recounts their journey of faithful historical emulation, leading up to the grand opening of the Circa 1856 tasting room, where you can indulge in meticulously curated barrel picks. This isn't just a come-back story; it's a masterclass in the dedication and passion required to restore a legacy.Quality over quantity—that's the mantra behind Chicken Cock Kentucky Straight Bourbon. We discuss why maintaining the bourbon at 90 proof enhances its flavors and delve into the rigorous barrel selection process, including the use of tight grain barrels and specific toasting techniques. Gregg also illuminates the intricacies of aging whiskey, explaining how factors like warehouse conditions and the expertise of the master distiller can yield exceptional whiskey, even at a younger age. The episode concludes on a high note, celebrating the camaraderie within the bourbon industry and the excitement building up to the Kentucky Bourbon Festival. Don't forget to check out our website and follow us on social media for all the latest updates and adventures!ad for Rosewood bourbon Add for SOFL Support the Show.https://www.scotchybourbonboys.com

Send us a Text Message.Ever wondered what it takes to turn a small-town festival into a global celebration of bourbon? Join us as we chat with Randy Prasse, President of the Kentucky Bourbon Festival, who shares his journey from humble beginnings to attracting distilleries and enthusiasts from around the world. Discover how Media Row revolutionized the festival's reputation, and enjoy a touch of nostalgia as we bond over our shared Wisconsin roots and love for the Green Bay Packers. Randy also reveals the meticulous security measures that ensure a safe and enjoyable experience for all.Our conversation takes you through the festival's balancing act of preserving cherished traditions while introducing innovative elements each year. Learn about the strategic enhancements over the past four years, such as expanding space, creating engaging activities like the People's Choice Awards, and the introduction of awe-inspiring structures, including a double-decker tent. The dedication and collaborative spirit that drive the festival's success are palpable, promising an unforgettable experience for attendees.Randy also unveils the financial investments and strategic partnerships that have elevated the festival's prestige. From exclusive barrel picks to limited-edition bottle sales, discover the unique dimensions that make the Kentucky Bourbon Festival a standout event. Reflecting on the festival's significant economic impact on Bardstown, Kentucky, and its community-building efforts, we celebrate the camaraderie among bourbon enthusiasts and the tireless work of volunteers. Whether you're a seasoned bourbon lover or a curious newcomer, this episode captures the passion and hard work that make the Kentucky Bourbon Festival a must-attend event.ad for Rosewood bourbon Add for SOFL Support the Show.https://www.scotchybourbonboys.com

Send us a Text Message.Ever wondered how a simple glass of bourbon can forge lifelong friendships? Join us as we uncover the powerful bond within the bourbon community, featuring the incredible camaraderie of the Scotchy Bourbon Boys. From the heartwarming stories of Randy Sullivan's dedication to suicide prevention to the group's support for children with learning disabilities, this episode shines a light on the deeper connections that bourbon fosters. We also discuss the buzz around the upcoming Kentucky Bourbon Festival and invite you to join the conversation on our social media platforms.Get ready to be inspired by industry icons like Brent Elliott of Four Roses and Gregg Snyder of Chicken Cock Whiskey. Hear firsthand accounts of heartwarming gatherings in Mansfield, Ohio, and the genuine hospitality of families like the Dants. We'll reflect on the inclusive nature of bourbon culture, where differences fade away over shared pours, and celebrate the friendships formed at distilleries and bourbon events. It's a testament to how a shared passion for bourbon can unite people from diverse backgrounds and create unforgettable memories.We'll also take you on a flavorful journey through different bourbon picks, from the sweet wheat profiles to the standout Weller 107 and Knob Creek store selections. Personal stories of overcoming life's hurdles, like wisdom teeth surgery and broken wrists, highlight the dedication to keeping our bourbon passion alive. Plus, we'll share our experience at Brad Bond's new shop in Elizabethtown and a tasting of the rich and complex Booker's Cheers Nash 2020-2021. Join us in celebrating the essence of the bourbon community—great whiskey, lasting friendships, and the joy of shared experiences.ad for Rosewood bourbon Add for SOFL Support the Show.https://www.scotchybourbonboys.com

It's This Week in Bourbon for August 2nd 2024. Tickets are almost sold out for Kentucky Bourbon Festival, Yellowstone Bourbon Limited Edition features 7-year and 17-year aged bourbons, and Green River 1885 Kentucky Straight Bourbon Whiskey goes after the on-premise.Show Notes: Tickets are almost sold out for KBF Whiskey House of Kentucky gets a $115 million syndicated credit facility 15 STARS Three Kings Fine-Aged Whiskey Yellowstone Bourbon Limited Edition Green River 1885 Kentucky Straight Bourbon Whiskey @kybourbonfest @ricky_15stars @yellowstonebourbon @greenriverdistillingco Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a Text Message.Double the oak, double the flavor! Join us as we embark on an exciting exploration of double-oaked bourbons and whiskeys, starting with a shout-out from Alan Bishop of the One Piece at a Time Distilling Institute on YouTube. We share our enthusiasm for the upcoming Double Oak bourbon and whiskey tasting featuring CT and Barrelhead, and gear up for the much-anticipated Kentucky Bourbon Festival. Amid bourbon talk, we lighten the mood with some banter about recent wardrobe changes and weight loss after dental surgery, and remind everyone to check out our latest merchandise and social media updates.Unravel the complexities behind double-oaked bourbons as we discuss the unique process of transferring bourbon into a second charred oak barrel, and compare it to other finishing techniques such as using toasted French oak or oak staves like in Maker's Mark 46. We dive into notable examples like Chicken Cock and High Bank's Whiskey War, highlighting how these methods contribute to distinct flavor profiles. Our conversation emphasizes the craftsmanship and meticulous attention required during the secondary barreling process, offering insights into what truly sets double-oaked bourbons apart from the rest.The adventure continues with a detailed comparison of various double-oaked bourbons, focusing on High Bank Double Oak's unique flavor profile and the impact of using premium bourbons like Woodford Reserve Double Oaked in cocktails. We share personal anecdotes and lively discussions about taste preferences and memorable events, including the joy of discovering rare bottles like the intriguing hand barrel double oak. Whether you're a seasoned bourbon enthusiast or simply curious, this episode promises to entertain and enlighten with our love for exceptional bourbons. Cheers to discovering and sharing the finest spirits!Add for SOFL ad for Rosewood bourbon If You Have GohstsSupport the Show.https://www.scotchybourbonboys.com

Hey bourbon enthusiasts! In this episode of the EmbellishPod, we dive into the world of distilling with Jacob and Clayton from Hemingway Whiskey and West Kentucky Distilling. Join us as we explore their family's eighth-generation legacy in the distilling space and their journey in the industry. From rebuilding old distilleries to creating innovative whiskey blends, these gentlemen share their experiences and plans for the future. Discover the story behind Hemingway Rye the Hemingway family and the Call family. Learn about their upcoming releases, including a special collector's edition at the Kentucky Bourbon Festival. Tune in to hear about their dedication to quality, tradition, and innovation in the world of bourbon and rye whiskey. Don't miss out on this insightful conversation with two passionate distillers and their exciting plans for the future. Make sure to subscribe to the EmbellishPod for more fascinating episodes with industry experts and insiders. Stay updated on all things bourbon and whiskey by following us on Instagram, TikTok, and visiting our website at www.embellishpod.com. And if you're attending the Kentucky Bourbon Festival, be sure to stop by and meet Jacob, Clayton, and the Hemingway team in person! https://hemingwaywhiskeys.com/ https://www.instagram.com/hemingwaywhiskeys/ https://www.facebook.com/hemingwaywhiskeys/

Send us a Text Message.What if whiskey shaped the course of American history? Join us on this thrilling episode of the Scotchy Bourbon Boys podcast as we unravel the intricate tapestry of whiskey's role from the Revolutionary War to Prohibition and beyond. We kick things off with the buzz surrounding the upcoming Kentucky Bourbon Festival and our eagerly awaited fourth annual bus tour. Listen to the captivating stories of Freddie Johnson's Ohio tour, where he's bringing bourbon magic to communities and offering exclusive bottles for raffle.Journey with us as we explore the pivotal moments that whiskey influenced in American history. From the Whiskey Rebellion, where George Washington himself had to enforce the whiskey tax, to the Bottled and Bond Act that revolutionized the industry, we trace the significant milestones that have shaped whiskey's legacy. We also delve into the dark days of Prohibition, highlighting its unintended consequences like the rise of organized crime and agricultural disasters that led to the Dust Bowl.In the latter part of our episode, we pay homage to iconic bourbon brands like Jim Beam, Booker's, Knob Creek, and Basil Hayden, and celebrate the innovative introduction of Blanton's single barrel bourbon. We share personal anecdotes, including a nostalgic glance at a Wisconsin bottle stamp and an unforgettable visit with Bill Samuels of Maker's Mark. As we wrap up, we spotlight our exclusive Scotchy Bourbon Boys merchandise and revel in the camaraderie that makes our community extraordinary. Tune in for an episode brimming with historical insights, personal stories, and our unending love for bourbon.Add for SOFL ad for Rosewood bourbon If You Have GohstsSupport the Show.https://www.scotchybourbonboys.com

Matt and Gus catch up after a busy week that included flying private, turkey hunting prep, crazy news stories and more! On this Episode.... How Texas Parks and Wildlife seized $100,000 in equipment at a bass fishing tournament in East Texas. Update on Gus' third week on the carnivore diet. Matt's upcoming trip to do some turkey hunting in Kentucky. Upcoming bourbon releases for the month of May. The current cost of tickets for teh Kentucky Bourbon Festival. The new Fireball release. Matt's recent trip over the weekend to see the NHRA Four Wide drag races in Charlotte and having a little fun flying private in the process. Patreon - https://www.patreon.com/whiskeyandwhitetails Instagram - @whiskeyandwhitetails Facebook - @whiskeyandwhitetails X - @whskywhitetail Website & Store - www.whiskeyandwhitetails.com YouTube - https://www.youtube.com/channel/UCUX9-ft9bLcrNMUMREwj4Dw/featured MORE: We'd like to extend a special thank you to everyone who has supported us along this journey so far. We've done a lot in a short time and have so much more we're excited to do still. We must give a particularly BIG shoutout to our growing Patreon Community! If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow whiskey or whitetail/hunting enthusiast about our show. We'd be beyond grateful for the support.  Make sure to stay up to date on everything we're doing through our Instagram and visit our website to check out our latest journal posts about hunting, whiskey and cigars and our shop for our latest barrel made products. Last but not lease, please consider joining our Patreon community where you'll get exclusive access to Patreon only content, early access to other content, prizes, giveaways, a voice in what content we create, live streams, expand our ability to bring you EVEN MORE awesome content as well as a community of awesome whiskey and outdoor enthusiasts. This podcast is a part of the Waypoint TV Podcast Network. Waypoint is the ultimate outdoor network featuring streaming of full-length fishing and hunting television shows, short films and instructional content, a social media network, and Podcast Network. Follow Waypoint on Instagram at the following accounts @waypointtv @waypointpodcasts Learn more about your ad choices. Visit megaphone.fm/adchoices

When does whiskey go bad, my goals inside the whiskey industry, and the best whiskey for your wedding day - these are just a few of the topics we cover in this month's Q&A episode! If you'd like to have a question answered about whiskey, the podcast, or just my life/opinions/etc, you can submit it through Patreon to be first in line, or on my Instagram Story every Wednesday (@Whiskey_Noobs). Cheers! Check out the Kentucky Bourbon Festival: https://kybourbonfestival.com/ Support the show on Patreon: https://www.patreon.com/whiskeynoobs  

Jake and Scott are talking about bourbons that are perfect for special occasions.  As we head into Derby season here in the Bluegrass State and the upcoming Kentucky Derby 150, we couldn't help but think that it would be a perfect event to crack open some special bottles.  We discuss some advice on finding a special bottle to celebrate an occasion, event, or a special person.  The best part is, a special occasion pour doesn't always have to be priceless or unobtainable.  Some of the best choices might be right under our noses.  What's one bottle that you are saving for a special occasion? Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens

We're on location at Whiskey House with two of its co-founders, David Mandell and John Hargrove. Located in Elizabethtown Kentucky, Whiskey House is heading into the final stages of construction and plans to be the most sophisticated, technically advanced producer of custom bourbon and American whiskey in the United States. We learn about their plans to satisfy a unique need in the whiskey world and potentially disrupt the current sourced whiskey market. Whiskey House's sole focus is their customers and, in that vein, this facility will not be open to the public. The Whiskey House will assist its customers in every step from grain to bottle, offering full customization and brand support along the way.  We can't thank Whiskey House enough for giving Bourbon Lens a peek inside their facility and for telling their story through our podcast. To learn more before the facility begins full production in July 2024, visit www.whiskeyhouse.com. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens About Whiskey House: Whiskey House of Kentucky is the most sophisticated, technically advanced producer of custom bourbon and American whiskey in the United States. Located on a 176-acre campus in Elizabethtown, Kentucky, Whiskey House is the first facility designed from the ground up for large-scale, flexible, custom whiskey production. Whiskey House provides unparalleled customer service, competitive pricing, and complete transparency into the manufacturing process for its Custom Whiskey Production customers. It will begin operations in July 2024. To learn more, visit www.whiskeyhouse.com.