Anna and Renae talk about the restaurant industry.
Molly joins us this week to chat about being a single mom while working in the restaurant industry, going from FOH Management to Event Planning and let's us in on her secret to making it all work (hint: she has some amazing friends).
Sean chats with the ladies about working in bars, a career change to work for an iconic beer brand and also why they got into the seltzer and liquor games.Great PNW x Rainier collab merch line Casual Industrees x Rainier collab merch lineKyler Martz tattoo artist Rainier Gin Have a crazy Pride story you want to tell us? email us at contact@shotsinthewalkin.com or leave us a voicemail on SpeakPipe! Follow us on Instagram and YouTube!
This week we chat all things restaurant stereotype with Drew Talbert and wife and writing partner Andrea Kelly of TikTok and Instagram fame - we find out the true inspiration for Bistro Huddy's Nichole character, discuss how chefs are kind of a funny Jambalaya and hear the romantic beginnings of meeting in the restaurant. Check out Drew Talbert on TikTok, Instagram, YouTube or Facebook! You can check out their live interactive show every Wednesday at 8pm pacific on Twitch!Got a question or a funny story you want to share? Leave us a voicemail or send us an email at contact@shotsinthewalkin.comShots in the Walk-in
The ladies talk about vaccination struggles for lots of restaurant workers, incentives being offered for new employees and we hear a fun story from Anna's week with a ridiculous ending.
This week we chat with Sola about working nightlife security in Seattle, how communication is key, how security skills help educators and matchmaking.
We chat with Amber about her experience as a stripper and the unique and compliacted challenges sex workers face. She tells us about Green Light Project - a mutual aid group of sex workers helping other sex workers. Monetary Donations via Checks/Gift Cards and physical items can be mailed to:Green Light ProjectPO BOX 85684Seattle, WA 98145Donate to Green Light Project GoFundMe or CashAppHelp with supplies by sending them some items from their Amazon Wishlist--------Check out SITW on YouTube, Instagram and Facebook! Have a question? Send us an email or voicemail and we'll answer it in a future episode.
This week we chat with Scott Rixe about learning the inside workings of the restaurant industry, a little Tequila 101 and how COVID affected things on the distribution side. Give a listen to find out who we think would win in a street brawl - Jack v Captain, Cuervo v Evan, etc.
The ladies chat solo this week about why workers aren't returning to their restaurant jobs and also answer a couple listener submitted questions.Side Work Podcast referenced in episode Send us a voicemail! Are you hesitant to go back to work? Tell us why.Want a sticker? Give us your address and we'll send you one! Fine us on Instagram, Facebook and YouTube to keep up with our dumb faces.
Dave joins the ladies from Melbourne, Australia and catches them up about how things are going down there with Covid and explains how he helped put together the coolest sounding brew pub ever.
This week, the ladies chat with Linda Derschang about going into business for herself, being a feminist and where Kurt Cobain used to buy his Manic Panic hair dye.
We chat with our friend, Erica Kennedy, who works for Moctezumas in the PNW. She tells us about living and working in restaurants abroad, going to culinary school and why she wants spatula-hands.
We extend our social media strategy meeting with Amber to talk about her working in a Vegas club, leaving the industry to work in digital marketing and a holiday party story that ends in an RV.
The ladies chat about some Seattle Super Sonic legends, what everyone is drinking to survive COVID and reminisce with you about Holiday Parties of the past.
We chat with Liz, who is the GM of popular restaurant Poquitos in Seattle. Topics include working in the CHOP this summer, holiday parties and why she would choose to bone Buddy from Elf.
The ladies sit down with their old coworker Adot and discuss working in a nightclub, leaving the industry and questionable tattoo choices.
We sit down with brother Joshua and touch base on getting COVID, Jameson bartenders ball and Brad Pitts wiener.
The ladies chat with Ryan - a bartender from Amazon country in Seattle. They cover tips on tipping, Chuck-E-Cheese and mesh masks.
The ladies talk to Ashley about her long career with Zeeks pizza and share some humiliating stories about spilling on customers.
We talk all things Screwdriver Bar with Chris Jones.
The girls have their first guest - Lucas Bigliardi! We chat about opening a restaurant during COVID and whether or not we should say F-you to an unruly customer.
The ladies check-in about their current realities within the restaurant industry and touch on a handful of interesting things going on throughout the country.
Anna and Renae introduce themselves and chat about working in the restaurant industry in 2020.
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