Podcasts about service industry

Does soaking silverware in a glass of hot water actually sanitize it? In this episode, two veteran restaurant servers (30+ years in the industry) debunk the “hot water myth” and explain what really sanitizes silverware, why plastic utensils aren't a safer alternative, and how to dine smarter without introducing new risks like microplastics.Connect with us:Instagramhttps://www.instagram.com/themodernwaiterpodcast/Tiktokhttps://www.tiktok.com/@themodernwaiterMore Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

As longtime servers in the restaurant industry, we've watched Red Lobster go through quite the journey, from being America's go-to middle-class seafood celebration spot to dealing with pandemic struggles, that whole unlimited shrimp disaster, bankruptcy, and now a complete rebrand under new CEO Damola Adamolekun .Follow Me On:Instagramhttps://www.instagram.com/themodernwaiterpodcast/Tiktokhttps://www.tiktok.com/@themodernwaiterMore Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Have you ever looked at a menu and thought, "Wait, what does that mean?" Do you know the difference between flammable and inflammable? In this podcast episode, we're breaking down the most confusing words in English that are found in food labels and restaurant menus. We are covering common words that don't always mean what you think they do. From shelled peanuts (does that mean with or without the shell?) to pitted olives, boneless vs. deboned chicken, and even garnished dishes, we're clearing up the confusion with a little humor and some insider restaurant knowledge.Follow Me On:Instagramhttps://www.instagram.com/themodernwaiterpodcast/Tiktokhttps://www.tiktok.com/@themodernwaiterMore Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this podcast, we are ranking the top 10 national breakfast food chain restaurants. Service, nostalgia, and number of locations are among some of the metrics used in our rankings. You may love a classic diner, or you were looking for a new restaurant that serves breakfast. See why these restaurants have earned their spot on our list. Listen as we breakdown what makes each of these restaurants stand out and why they deserve their spot on our list.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of the Real Estate Pros podcast, host Q Edmonds interviews Tyler Moseman, a concierge specializing in high-end residential property management. Tyler shares insights into his unique business model, emphasizing the importance of communication, client relationships, and the challenges of managing luxury properties. He recounts memorable client stories, including a boat recovery incident, and discusses his plans for expanding services. The conversation highlights the significance of networking and building genuine relationships in the service industry.   Professional Real Estate Investors - How we can help you: Investor Fuel Mastermind:  Learn more about the Investor Fuel Mastermind, including 100% deal financing, massive discounts from vendors and sponsors you're already using, our world class community of over 150 members, and SO much more here: http://www.investorfuel.com/apply   Investor Machine Marketing Partnership:  Are you looking for consistent, high quality lead generation? Investor Machine is America's #1 lead generation service professional investors. Investor Machine provides true ‘white glove' support to help you build the perfect marketing plan, then we'll execute it for you…talking and working together on an ongoing basis to help you hit YOUR goals! Learn more here: http://www.investormachine.com   Coaching with Mike Hambright:  Interested in 1 on 1 coaching with Mike Hambright? Mike coaches entrepreneurs looking to level up, build coaching or service based businesses (Mike runs multiple 7 and 8 figure a year businesses), building a coaching program and more. Learn more here: https://investorfuel.com/coachingwithmike   Attend a Vacation/Mastermind Retreat with Mike Hambright: Interested in joining a “mini-mastermind” with Mike and his private clients on an upcoming “Retreat”, either at locations like Cabo San Lucas, Napa, Park City ski trip, Yellowstone, or even at Mike's East Texas “Big H Ranch”? Learn more here: http://www.investorfuel.com/retreat   Property Insurance: Join the largest and most investor friendly property insurance provider in 2 minutes. Free to join, and insure all your flips and rentals within minutes! There is NO easier insurance provider on the planet (turn insurance on or off in 1 minute without talking to anyone!), and there's no 15-30% agent mark up through this platform!  Register here: https://myinvestorinsurance.com/   New Real Estate Investors - How we can work together: Investor Fuel Club (Coaching and Deal Partner Community): Looking to kickstart your real estate investing career? Join our one of a kind Coaching Community, Investor Fuel Club, where you'll get trained by some of the best real estate investors in America, and partner with them on deals! You don't need $ for deals…we'll partner with you and hold your hand along the way! Learn More here: http://www.investorfuel.com/club   —--------------------

Thabo Shole-Mashao in for Clement, and the listeners discuss the number of road accidents that took place in Gauteng this week and some of the contributing factors. They also touch on some of the issues plaguing the service industry. The Clement Manyathela Show is broadcast on 702, a Johannesburg based talk radio station, weekdays from 09:00 to 12:00 (SA Time). Clement Manyathela starts his show each weekday on 702 at 9 am taking your calls and voice notes on his Open Line. In the second hour of his show, he unpacks, explains, and makes sense of the news of the day. Clement has several features in his third hour from 11 am that provide you with information to help and guide you through your daily life. As your morning friend, he tackles the serious as well as the light-hearted, on your behalf. Thank you for listening to a podcast from The Clement Manyathela Show. Listen live on Primedia+ weekdays from 09:00 and 12:00 (SA Time) to The Clement Manyathela Show broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/XijPLtJ or find all the catch-up podcasts here https://buff.ly/p0gWuPE Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook https://www.facebook.com/TalkRadio702 702 on TikTok https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

Many restaurants claim their dishes are homemade, but that's not always the case. We are uncovering the truth behind one of the biggest lies in the restaurant industry: "homemade" food. Homemade pasta may mean pasta made by a local purveyor. Are you being duped by your favorite restaurant?Join the ConversationGot your own story?Email us at themodernwaiter@gmail.comDM us on Instagram: @themodernwaiterpodcastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

You won't believe the bizarre things customers ask for. From splitting a check six ways for four people to someone pulling a baked potato out of her purse. We've seen it all. In this episode of The Modern Waiter Podcast, we're sharing the absolute weirdest, funniest, and most confusing requests we've ever gotten from restaurant guests. Ever been asked to make a quiche with no eggs? Or a plain fish that isn't boring? How about a pizza with no crust?It's all here. Real stories. Real service industry chaos.If you're a waiter, bartender, manager, or someone who just loves restaurant culture, this episode will make you laugh, cringe, and nod in recognition. We explore the ridiculous logic customers use, the emotional labor service workers endure, and the daily misunderstandings that make restaurant life so wild.Join the ConversationGot your own story?Email us at themodernwaiter@gmail.comDM us on Instagram: @themodernwaiterpodcastFollow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterMore Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bongani checks in with Khabazela for a roundup of the stories lighting up social media. First up: “Get back on the horse”, a heartwarming viral clip sparks the question, have you ever had a traumatic experience, taken time away, and then bravely faced your fear to try again? Then it’s “That’s not what I wanted” a viral rant about botched service raises the debate: should you still pay when the service isn’t what was promised? With products, you can return them but when it comes to poor service, what’s the right way to handle it? 702 Breakfast with Bongani Bingwa is broadcast on 702, a Johannesburg based talk radio station. Bongani makes sense of the news, interviews the key newsmakers of the day, and holds those in power to account on your behalf. The team bring you all you need to know to start your day Thank you for listening to a podcast from 702 Breakfast with Bongani Bingwa Listen live on Primedia+ weekdays from 06:00 and 09:00 (SA Time) to Breakfast with Bongani Bingwa broadcast on 702: https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/36edSLV or find all the catch-up podcasts here https://buff.ly/zEcM35T Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

Bongani Bingwa speaks to Khabela on What’s Gone Viral with Khabazela. In this morning’s viral trends, Khabazela brings two hot topics lighting up social media. First up — adult pacifiers. Yes, it’s a thing. Some adults are using dummies to cope with stress and anxiety. It’s sparked debate online: How do you destress, and did you give your child a dummy? What memories come to mind when you think of one? Then, it’s a conversation around consumer rights and expectations. What happens when you pay for a service, but it’s not what was agreed on? Unlike physical products that can be returned, bad service is trickier. Is it fair to refuse payment — and how do you handle service letdowns? 702 Breakfast with Bongani Bingwa is broadcast on 702, a Johannesburg based talk radio station. Bongani makes sense of the news, interviews the key newsmakers of the day, and holds those in power to account on your behalf. The team bring you all you need to know to start your day Thank you for listening to a podcast from 702 Breakfast with Bongani Bingwa Listen live on Primedia+ weekdays from 06:00 and 09:00 (SA Time) to Breakfast with Bongani Bingwa broadcast on 702: https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/36edSLV or find all the catch-up podcasts here https://buff.ly/zEcM35T Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702See omnystudio.com/listener for privacy information.

People steal from Restaurants and call it a "Souvenir" and add it to their "Collection". In todays podcast episode, long time career waiters countdown down the Top 10 Craziest Things People Have Stolen from Restaurants. Silverware and ramekins to liquor bottles and even wall décor, we've seen it all, and done it all.Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterMore Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In a world racing toward automation, it's easy to feel like humans are being replaced. But here's the truth—some work can't be coded. In this episode, we explore the power of future-proof work—the roles where AI can assist, but never replace. From trades that require hands-on problem-solving to soft skills like empathy, communication, and leadership, these human-centered strengths are more essential than ever. Whether you're navigating career change or simply want to stay relevant, this conversation will equip you with insight and inspiration for where your irreplaceable value shines. Full article here: https://goalsforyourlife.com/future-proof-work Get POWER OF AFTER BOOK HERE: https://amzn.to/3GpEGlJ  Make sure you're getting all our podcast updates and articles! Get them here: https://goalsforyourlife.com/newsletter  Resources with tools and guidance for mid-career individuals, professionals & those at the halftime of life seeking growth and fulfillment: http://HalftimeSuccess.com  CHAPTERS: 00:00 - Introduction 01:40 - Importance of the Discussion 08:15 - Future Significance of AI 11:36 - Asking the Right Questions 15:48 - Value of a Good Guide 16:50 - Impact of AI on Society 19:10 - Robots Transforming the World 21:45 - Deb and Greg on AI Perspectives 24:10 - AI's Influence on Education 27:30 - AI's Impact on the Service Industry 29:50 - AI's Effect on the Workforce 34:00 - Understanding Future Trends 34:20 - Future Trends Show Overview 34:50 - Embracing AI, Not Fearing It 36:00 - Alternatives to Google 37:10 - Subscribe to Our Newsletter 38:40 - Closing Remarks and Thanks

From Bartending Tips to 24 Locations: The Foxy Box StoryIn this episode of This Commerce Life, we sit down with Kyla, the bold founder and CEO of Foxy Box Laser & Wax Bars, who turned bar tips and brazilian waxes in her dining room into a 24-location franchise empire across Canada.Starting 12 years ago in her dining room (yes, you read that right), Kyla used her bartending tips to fund her venture into the hair removal industry. What began as giving customers shots of tequila while learning to perfect Brazilian waxes has evolved into a franchise system employing over 250 staff across four provinces.  you can find Kyla here: https://www.linkedin.com/in/kyla-dufresne-295867149/check out Foxy box here: https://foxyboxwaxbar.com/Thank you to Field Agent Canada for sponsoring the podcast https://www.fieldagentcanada.com/

Text us a pool question!communication, natural disasters, insurance, client relations, pool maintenance, service industry, water chemistry, customer service, liability, business managementIn this episode of the Talking Pools podcast, hosts Steve and Wayne discuss various topics ranging from recent natural disasters to the importance of effective communication in the service industry. They share personal experiences with earthquakes and tsunamis, emphasizing the need for preparedness and awareness. The conversation shifts to the significance of clear communication between service providers and clients, highlighting how misunderstandings can lead to service issues. They also delve into insurance insights, discussing liability and the importance of documentation in the event of accidents. The episode concludes with a focus on client relations, service challenges, and the necessity of maintaining proper water chemistry in pools.takeawaysNatural disasters can impact service operations.Effective communication is crucial in service industries.Misunderstandings can lead to service issues.Documentation protects against liability.Regular communication with clients builds trust.Understanding water chemistry is essential for pool maintenance.Accidents can happen, but preparation helps mitigate risks.Client feedback is vital for service improvement.Establishing clear roles prevents confusion.Follow-up communication ensures client satisfaction.Sound Bites"This is a serious thing.""Accidents are going to happen.""Communication is tough sometimes."Chapters00:00Natural Disasters and Their Impact04:55The Importance of Communication in Business10:04Lessons Learned from Pool Management16:59Communication Gaps in Pool Maintenance19:10Understanding Responsibilities and Expectations21:53The Importance of Regular Property Walkthroughs23:42Analyzing Chemical Changes in Pool Water26:57Effective Communication Strategies29:42Insurance Claims and Liability in Pool Services36:29Identifying Hazards and Liability in Pool Maintenance39:10The Importance of Communication in Service40:41Navigating Client Expectations and Service Quality44:49Understanding Pool Chemistry and Maintenance Challenges51:02Educating Clients on Pool Care and Chemistry Support the showThank you so much for listening! You can find us on social media: Facebook Instagram Tik Tok Email us: talkingpools@gmail.com

Long time waiters tell stories of what really goes down when customers treat waitstaff poorly. We endure threats and poor treatment. Sometime we forget that there are people in the waiter uniform and that they are handling your food. This podcast episode reveals why being kind isn't just polite, it's smart.Follow Me On:Instagramhttps://www.instagram.com/themodernwaiterpodcast/Tiktokhttps://www.tiktok.com/@themodernwaiterMore Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ordering wine at a restaurant doesn't have to be intimidating. In this podcast episode Danny and I, waiters of over 50 years combined give you a simple guideline to ordering wine at any style restaurant. We will walk you through everything you need to know; decoding the wine list, how to confidently talk to a sommelier, what to do during the taste test, and even corkage fees when bringing your own bottle.Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterMore Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ever wondered how much strippers really make in a night? From dancers at high-end gentlemen's clubs to those working at seedy strip joints, we're lifting the lid on the shocking truth about strippers' nightly earnings. We watch exotic dancers count their money and provide a bit of context to their success in their profession. Follow Me On:Instagramhttps://www.instagram.com/themodernwaiterpodcast/Tiktokhttps://www.tiktok.com/@themodernwaiterMore Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What if your HVAC or plumbing website could instantly change based on what a homeowner is searching for? Or your schedule could sync with live promotions to boost bookings when you're light? Jennifer Bagley of CI Web Group joins AI Trade Talk to break down the next frontier in home service growth: AI-optimized websites, AI search, and smart automation that drives real results. If you're still not using AI to drive leads and streamline operations, this episode is your wake-up call.  Hosted by Brad Scruggs of Zyratalk and powered by Can't Stop the Growth with Chad Peterman. Additional Resources: Connect with Jennifer Learn more about CI Web Group Connect with Brad on LinkedIn Ready to Chat Smarter? Grab Your Free ZyraTalk Demo! Learn more about Zyratalk Join The ARENA - a CSTG Community (powered by our media partner, PeopleForward Network) Chad on LinkedIn Peterman Brothers Website Follow PeopleForward Network on LinkedIn Learn more about PeopleForward Network Key Takeaways: How AI search is changing visibility in HVAC & plumbing Why 24/7 booking is no longer optional How one company booked 3,000+ calls in a single day using AI The mindset shifts needed to scale faster and stay competitive

hello everyone and welcome back to a very fun episode of smoke sesh, so excited to be back with you all this week to talk about toxic work environments, quitting my job, the service industry, burn out, balancing too many things, the service industry, being a server/bartender, finding meaning and purpose in this life, looking towards the little things, crashing out and finding freedom, full moon lessons, being weird, say yes summer, making a difference, finding your voice, cutting out bad habits, looks vs chemistry, appreciating the now, following a creative path, self doubt, inner critic, finding peace, being brave and much much much more! if you want to support me pleaseeeee join the patreon!! patreon.com/smokeseshshawty and follow me on instagram hannahmarlene and YouTube hannahmarlene444 to keep up with what im doing, love you all so much! stay sane, stay sexy, and ill see you all so soon! MUAH

What's the greatest handheld food of all time? In this podcast episode we rank the most iconic grab-and-go bites. Find out if we missed any of your favorites.

Ever wondered what really happens during a restaurant shift? From pre-shift setup to the dinner rush and closing chaos, this behind-the-scenes look will change how you see restaurant workers forever.Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterMore Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We have all gone to a restaurant and confidently placed our order. We have heard these items many times before, however you may be mispronouncing these common words. Many items in the culinary world are borrowed from other countries that often speak a different language. We are here to boost your confidence and correct these common mistakes so you can order and avoid looking foolish.

Seasoned restaurant waiters reveal the dining mistakes and teach you how to dine like a boss. Where to place your napkin to how to signal you're done with your meal.

Do you know where your tip money goes? This podcast dives into how service industry workers get paid, focusing on how much of their pay comes from tips. We'll explore the ins and outs of sharing tips to support staff and what happens to the money before it ends up in the server's pocket, so you can better understand restaurant operations.

We break down how to master the art of upselling without being pushy. From wine and appetizers to desserts and after-dinner drinks, we give you actionable strategies, key phrases, and expert advice to enhance the guest experience and your income.

The ‘No Tax on Tips Act' (H.R. 482) is making headlines! In this episode, we break down the proposed bill that could eliminate income taxes on tips for restaurant servers, bartenders, and beauty service workers. If passed, tips up to $25,000 per year would be tax-free, helping countless workers in traditionally tipped industries.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today we sat down with Jennifer Bagley, the CEO of CI Web Group, Inc., to talk about how she would rebuild a service business from scratch using AI, strategy, and smart leadership.Links and Resources:⁠Download the checklist HERE tnfr.usciwebgroup.com/ciwebgroup.com/request-a-workshop/

In this engaging conversation, Sean and Catherine discuss their recent experiences with home improvement projects, the importance of customer service, and the value of communication in building strong client relationships. They share personal anecdotes about their hobbies, including yard work and gardening, and reflect on the significance of going the extra mile in service. The discussion also highlights the necessity of asking for reviews to enhance business visibility and reputation. In this conversation, Sean and Catherine discuss the importance of going above and beyond for clients in various service industries, emphasizing the significance of communication, setting expectations, and the impact of customer reviews. They share personal anecdotes from their experiences in landscaping and food service, highlighting how thoughtful gestures can enhance client satisfaction. The discussion also touches on the necessity of tracking services and the role of consumer expectations in shaping experiences. Ultimately, they conclude that effective communication and a commitment to over-delivering are essential for success in any service-oriented business.

PDF Workbook Download the workbook to follow along with the lessons throughout the audiobook.   ⭐️⭐️⭐️⭐️⭐️ Review on Amazon This is how I can keep creating this free content to help more home service business owners get rich! 

DoorDash just dropped a whopping $5 BILLION! But what does this massive investment mean for the future of restaurants?

Golden Corral Vs. Sizzler and Service Industry EmailsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The impact of tariffs on the restaurant industry is a topic of much debate, and in this podcast, we're diving into the details. From increased costs of imported ingredients to the potential for higher menu prices,See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In today's episode, Devon's sister Lexi joins us to read crazy service industry stories! LEAVE US A MESSAGE 818-839-1884JOIN OUR PATREON!!⁠ ⁠patreon.com/sogladwerefriends ⁠ We are so excited to finally be able to bring you exclusive content! Your support means the world to us SEND US YOUR QUESTIONS!We want to hear from you! Please feel free to send us any questions you may have for us to use in a Q+A and/or any situations you may be in that you want our advice on!sogladwerefriends@gmail.comAnonymous Google Form———JOIN OUR COMMUNITY!———FOLLOW US!@sogladwerefriendsDEVON: @devonandwilloDevon IGDevon TIKTOKDevon YOUTUBEMAGGIE: @maggiewiththedogsMaggie IGMaggie TIKTOKMaggie YOUTUBEBRITTANY: @rosieandbritt // @workingdogmomma@rosieandbritt IG:@rosieandbritt TIKTOK@workingdogmomma IG@workingdogmomma TIKTOK

Is Clase Azul Tequila REALLY Worth the HYPE? With its stunning ceramic bottle and premium price tag, we're diving into the world of high-end tequila to explore its flavor profile, production process, and overall value.

Underage drinking remains a pressing issue worldwide. In this episode, we delve into how minors access alcohol, the legal drinking ages across different countries, exceptions to these laws, and the red flags that establishments should watch out for. We also explore effective strategies bars can implement to prevent underage drinking.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textIn this episode, I'm talking about something that can seriously make or break your pool business—professional conduct and how to talk to your customers the right way. I'll share what's worked for me out on my route, from setting clear expectations to handling tough conversations with confidence and respect. Whether you're just starting out or looking to sharpen your communication skills, this episode is packed with real-world tips to help you build stronger relationships and a better reputation.Support the Pool Guy Podcast Show Sponsors! HASA delivers clean, healthy water solutions. https://bit.ly/HASAhttps://www.orendatech.com/The Bottom Feeder Professional Battery Powered Vacuum System. Save $100 with discount Code: DVB100https://bit.ly/THEBOTTOMFEEDERAnd Skimmer, America's #1 pool service software! Try Skimmer FREE for 30 days at:https://getskimmer.com/poolguy Thanks for listening and I hope you find the Podcast helpful! For other free resources to further help you:Visit my Website: https://www.swimmingpoollearning.comWatch on YouTube: https://www.youtube.com/@SPLPodcast Site: https://the-pool-guy-podcast-show.onpodium.com/

From glasses that spill too easily to ones that bartenders HATE cleaning, here are the top five worst bar glasses. If you've ever worked in a bar or restaurant, you know exactly what we're talking about!

Here's what to expect on the podcast:The motivations or factors that influenced Tina's decision to purchase an existing HVAC business.The importance of adapting to new systems and technologies.Prioritizing an employee-first approach.How did Panoramic Academy start, and how does it help people?And much more! About Tina:Tina White, the founder of Panoramic Academy, is a powerhouse entrepreneur, accountant, and business coach with a true passion for helping service company owners achieve financial success. With a background as a CPA and hands-on experience running her own air conditioning business, Tina brings a unique blend of financial expertise and practical know-how to the table. Her mission is to empower business owners in the home service and technician-turned-business-owner industries to thrive by mastering the business side of their companies.Tina's journey began with a childhood fascination with numbers and money, leading her to pursue an accounting degree and become a licensed CPA. During her successful public accounting career, she realized her true calling is helping businesses operate and grow profitably while eliminating financial stress. This revelation led her to start Panoramic Business Solutions in 2010, where she used her over 20 years of experience to educate and guide business owners toward financial independence.In 2015, Tina made a bold move by acquiring an air conditioning company. This hands-on entrepreneurial experience gave her invaluable insights into the challenges faced by service companies, especially the delicate balance between delivering excellent service and ensuring a profitable business. By relying on her love of numbers and deep understanding of cash flow management, Tina turned her struggling business into a thriving enterprise with happy employees, satisfied customers, financial reserves, and profitability year-round. Connect with Tina White!Website: https://www.panoramicacademy.com/Grow a Financially Strong Business: https://www.panoramicacademy.com/growLinkedIn: https://www.linkedin.com/in/tinapwhiteFacebook: https://www.facebook.com/PanoramicBusinessSolutionsYouTube: https://www.youtube.com/channel/UCV7yitTZmP7ymDV65P7WgWA----- If you're struggling, consider therapy with our sponsor, BetterHelp.Visit https://betterhelp.com/candicesnyder for a 10% discount on your first month of therapy.*This is a paid promotionIf you are in the United States and in crisis, or any other person may be in danger -Suicide & Crisis Lifeline Dial 988----- Connect with Candice Snyder!Website: https://www.podpage.com/passion-purpose-and-possibilities-1/Facebook: https://www.facebook.com/candicebsnyder?_rdrPassion, Purpose, and Possibilities Community Group: https://www.facebook.com/groups/passionpurposeandpossibilitiescommunity/Instagram: https://www.instagram.com/passionpurposepossibilities/LinkedIn: https://www.linkedin.com/in/candicesnyder/Shop For A Cause With Gifts That Give Back to Nonprofits: https://thekindnesscause.com/Fall In Love With Artists And Experience Joy And Calm: https://www.youtube.com/@movenartrelaxation

Did you know that in some states, Happy Hour is actually illegal?

Barbara Sloan is an Author and Money Coach. Her inspiration for the work she does today is mostly drawn from her own journey from a homeless teen, to dancer, waitress, bartender, and more. She is now the COO of her own Construction company in Manhattan. Her extensive experience in the Service Industry caused her to discover it as an underserved community, when it comes to financial awareness and education. As a Money Coach, she's help Tipped Workers achieve financial freedom.Tune in, as we discuss the how's and why's of the service industry being overlooked for offering financial knowledge, and a few practical tips on maintaining a living on a fluctuating income. We'll also talk about her book, “Tipped: The Life Changing Guide to Financial Freedom for Waitresses, Bartenders, Stripper, and all other Service Industry Professionals”. Connect with Barbara, and pick up a copy of her book at www.tippedfinance.com. You can also connect with her on Facebook (www.facebook.com/tippedfinance) and Instagram (@tippedfinance).

Send us a textTired of battling old, failing pool equipment that customers refuse to upgrade? In this episode, we discuss how to navigate these tricky conversations, set realistic expectations, and protect your business from the headaches of aging systems. Learn when to push for replacements, how to offer solutions, and when it's time to walk away. Don't let outdated gear sink your business—tune in now!Support the Pool Guy Podcast Show Sponsors! HASA delivers clean, healthy water solutions. https://bit.ly/HASAhttps://www.orendatech.com/The Bottom Feeder Professional Battery Powered Vacuum System. Save $100 with discount Code: DVB100https://bit.ly/THEBOTTOMFEEDERAnd Skimmer, America's #1 pool service software! Try Skimmer FREE for 30 days at:https://getskimmer.com/poolguy Thanks for listening and I hope you find the Podcast helpful! For other free resources to further help you:Visit my Website: https://www.swimmingpoollearning.comWatch on YouTube: https://www.youtube.com/@SPLPodcast Site: https://the-pool-guy-podcast-show.onpodium.com/

What do restaurant workers sneak home after a long shift? In this episode, I'm spilling the beans after 30+ years as a waiter! From leftover food, aprons to silverware, I'm confessing the top items servers secretly take from work. Ever wondered about the perks (or sneaky habits) of the service industry? Stick around for funny stories, insider secrets, and a look at life behind the apron. Some things are practical, others petty… but every server has their go-to item they "accidentally" take home. This is your backstage pass to restaurant life-unfiltered and unbuttoned.Inspired by a hilarious Instagram reel from @Brenteatsfood

We're ranking the Top 10 restaurant breads that make the visit even better. We are putting these famous breads to the test. Which one takes the crown?

Customer service is a b**** and the dialers told us all their most annoying interactions. From standing up to get a waiter to shaking drinks at a bar, Hannah and Des figure out if they were ever guilty of being bad customers.

SummaryIn this engaging conversation, Chi Chi, a holistic practitioner, shares her journey into herbal medicine and the importance of connecting with one's inner self. The discussion evolves into the complexities of tone policing in relationships, emphasizing the need for understanding communication styles and the impact of environment on behavior. The panelists explore the significance of respect and accountability in interactions, navigating passionate conversations, and finding common ground in relationships. They reflect on personal growth and the role of tone in communication, concluding with insights on how to foster healthier interactions in both personal and professional settings. In this conversation, the speakers delve into various pressing social issues, including media manipulation, the privatization of security, the complexities surrounding homelessness, and the implications of diversity, equity, and inclusion initiatives. They also discuss the stark contrast in how veterans and pedophiles are treated by society and the government, as well as the role of churches in communities, particularly in relation to financial education and support. In this conversation, the participants delve into various themes surrounding the role of churches in community support, the moral standards in society, personal belief systems, and the impact of the pandemic on businesses. They discuss the challenges faced by churches in providing genuine support to their communities, the need for moral standards in society, and the evolution of personal values in the context of spirituality. The conversation also touches on the dynamics of the workforce post-pandemic and concludes with reflections on personal growth and community engagement.TakeawaysChapters00:00 Introduction to Chi Chi and Her Journey04:56 Tone Policing in Relationships10:08 Understanding Communication Styles14:58 Navigating Accountability and Respect19:56 Cultural Dynamics in Business23:40 High Prices and Customer Service25:07 Tone Policing and Cultural Perspectives26:36 Handling Conflict in Relationships31:10 Passion and Communication Dynamics37:33 Understanding Actions Over Words39:59 Navigating Relationships in the Bar Business46:47 Media Manipulation and Political Leaks49:54 The Role of Dress Code in Politics50:18 Privatization of Government Services51:20 The Impact of Diversity, Equity, and Inclusion55:25 Resilience and Self-Reliance in the Face of Adversity58:59 Understanding Homelessness and Government Responsibility01:05:05 Addressing Homelessness: A Tailored Approach01:06:28 The Stigma of Homelessness and Systemic Issues01:07:19 Veterans and the System: A Disheartening Reality01:08:09 The Disparity in Support: Veterans vs. Offenders01:09:21 The Struggles of Homeless Veterans01:11:14 The Role of Churches in Community Support01:16:19 Financial Education and Community Disparities01:18:33 The Role of Money in Church01:21:09 Morality and Standards in Religion01:23:33 Self-Discovery and Personal Beliefs01:28:44 Cultural Reflections on Religion and Society01:34:10 Surviving the Pandemic: Personal Stories01:38:50 Impact of the Pandemic on Businesses01:41:08 Changing Workforce Dynamics Post-Pandemic01:42:08 Rising Costs and Minimum Wage Challenges01:44:09 Navigating the Service Industry's New Normal01:47:41 Opportunities and Challenges in Community Support01:49:00 Distractions in Society and Personal Accountability01:50:38 Closing Thoughts and Reflections Hosted on Acast. See acast.com/privacy for more information.

Send us a textWe've all been there—customers who want top-notch service at bottom-dollar prices. In this episode, I talk about how to handle price hagglers, set firm boundaries, and make sure you're not underselling yourself. If you're tired of people undervaluing your work, this one's for you!Support the Pool Guy Podcast Show Sponsors! HASA delivers clean, healthy water solutions. https://bit.ly/HASAhttps://www.orendatech.com/The Bottom Feeder Professional Battery Powered Vacuum System. Save $100 with discount Code: DVB100https://bit.ly/THEBOTTOMFEEDERAnd Skimmer, America's #1 pool service software! Try Skimmer FREE for 30 days at:https://getskimmer.com/poolguy Thanks for listening and I hope you find the Podcast helpful! For other free resources to further help you:Visit my Website: https://www.swimmingpoollearning.comWatch on YouTube: https://www.youtube.com/@SPLPodcast Site: https://the-pool-guy-podcast-show.onpodium.com/

Send us a textAre you losing hours every week on inefficiencies? In this episode, I dive into the biggest time-wasters on your pool route and how to fix them. From smarter scheduling to eliminating unnecessary delays, I'll show you how to work less and earn more. If you're ready to take control of your time, this one's a must-listen! Support the Pool Guy Podcast Show Sponsors! HASA delivers clean, healthy water solutions. https://bit.ly/HASAhttps://www.orendatech.com/The Bottom Feeder Professional Battery Powered Vacuum System. Save $100 with discount Code: DVB100https://bit.ly/THEBOTTOMFEEDERAnd Skimmer, America's #1 pool service software! Try Skimmer FREE for 30 days at:https://getskimmer.com/poolguy Thanks for listening and I hope you find the Podcast helpful! For other free resources to further help you:Visit my Website: https://www.swimmingpoollearning.comWatch on YouTube: https://www.youtube.com/@SPLPodcast Site: https://the-pool-guy-podcast-show.onpodium.com/

Do you ever wonder what to tip when at a restaurant? Well, today we're exploring the truth about tipping with the expert in the food and beverage industry… certified sommelier Charisse Henry! We're unpacking the complexities of tipping, the financial realities for those in the service industry, the tipping norms, and the pressure to tip in minimal service situations. We also dive into tipping in beauty and hospitality, gender dynamics in the industry, and the importance of fair and transparent tipping practices. Join the conversation to gain insight into how your tips impact service workers.Follow Charisse Henry!https://www.instagram.com/charissehenryftw/Check out our podcast, now on video, on my YouTube channel! https://www.youtube.com/channel/UCLzeA0jBX83j4wqpA2r9lpQTune in NOW and don't forget to subscribe, listen, rate, and review!To learn more about your host, Tiffany Blackmon…Check out my website,https://tiffanycblackmon.comSubscribe on YouTube, Tiffany Blackmonhttps://www.youtube.com/channel/UCLzeA0jBX83j4wqpA2r9lpQFollow me on Instagram, @tiffanycblackmonhttps://www.instagram.com/tiffanycblackmonFollow me on Facebook, Tiffany Blackmonhttps://www.facebook.com/tiffanyslifestyleSubscribe to my newsletter so you never miss anything:https://bit.ly/44bk6fW

From fine dining elegance to fast food branding, restaurant uniforms have played a key role in shaping customer perceptions. Why do waiters wear black? Is it just tradition, or is there a deeper reason behind it?

SPONSORS: Go to https://shopify.com/momshouse to upgrade your selling today. If you like your money, Mint Mobile is for you. Shop plans at https://MintMobile.com/mom. Sign up now and join the over 13 million all-time customers who have already saved and invested over $22 billion dollars with Acorns. Head to https://acorns.com/YMH or download the Acorns app to get started. Hey Hitlers this week the Main Mommies got some stories for you! They took a trip to Sedona to chill out, they tried out a sound bath, Tina farted in somebodies face, and o'l Tommy Bunz even tried DMT, cause why the fuggg not? We open the show with a clip revealing Victoria's REAL secret, before Tim and Christine check out some clips featuring the talented whistler Ralph Giese, another funny way to say Bert Kreischer, the dangers of holding in farts, and some white ladies standing up for black women. Speaking of black chicks, who are you more afraid of: black chicks, cholas, or white boys? They also speculate on why the service industry isn't as strong post-COVID and Christina makes a plea for Candace Owens to come on to discuss the conspiracy theory about the French Prime Minister's wife being a man. All this and more...this week on Your Mom's House! Your Mom's House Ep. 798 https://tomsegura.com/tour https://christinap.com/ https://store.ymhstudios.com https://www.reddit.com/r/yourmomshousepodcast Chapters 00:00:00 - Intro 00:01:45 - Sedona Sound Bath & The Queen Of Farts 00:08:49 - Try It Out Tommy 00:17:14 - Opening Clip: Victoria's REAL Secret 00:21:10 - Clip: Whistling The Hits 00:24:12 - Clip: Bert Kershire 00:27:11 - Clip: Danger Farts 00:30:40 - Clip: Trust Black Women 00:32:44 - Clip: BIPOC Anthem 00:35:16 - Clip: Charo Disney Employee 00:36:13 - The Service Industry 00:43:59 - Clip: This Guy Really Hates Guy 00:58:35 - Happy Birthday Drive-Thru Pranks 01:01:54 - Clip: Jaden Smith's Castle Hat 01:02:26 - Goth Tom 01:04:35 - Clip: Spirit Airlines Throw Down 01:06:08 - Black Chicks, Cholas, & White Boyz 01:14:46 - Clip: Eye Witness News 01:17:08 - Clip: Are You Dating A Misandrist? 01:19:28 - Clip: Open Defacation TED Talk 01:23:33 - A Message To Candace Owens 01:30:44 - Some TikToks 01:34:30 - Closing Song: "10 Milli Tom" by Rick G Learn more about your ad choices. Visit megaphone.fm/adchoices