Podcasts about service industry

Long time waiters tell stories of what really goes down when customers treat waitstaff poorly. We endure threats and poor treatment. Sometime we forget that there are people in the waiter uniform and that they are handling your food. This podcast episode reveals why being kind isn't just polite, it's smart.Follow Me On:Instagramhttps://www.instagram.com/themodernwaiterpodcast/Tiktokhttps://www.tiktok.com/@themodernwaiterMore Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ordering wine at a restaurant doesn't have to be intimidating. In this podcast episode Danny and I, waiters of over 50 years combined give you a simple guideline to ordering wine at any style restaurant. We will walk you through everything you need to know; decoding the wine list, how to confidently talk to a sommelier, what to do during the taste test, and even corkage fees when bringing your own bottle.Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterMore Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ever wondered how much strippers really make in a night? From dancers at high-end gentlemen's clubs to those working at seedy strip joints, we're lifting the lid on the shocking truth about strippers' nightly earnings. We watch exotic dancers count their money and provide a bit of context to their success in their profession. Follow Me On:Instagramhttps://www.instagram.com/themodernwaiterpodcast/Tiktokhttps://www.tiktok.com/@themodernwaiterMore Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What if your HVAC or plumbing website could instantly change based on what a homeowner is searching for? Or your schedule could sync with live promotions to boost bookings when you're light? Jennifer Bagley of CI Web Group joins AI Trade Talk to break down the next frontier in home service growth: AI-optimized websites, AI search, and smart automation that drives real results. If you're still not using AI to drive leads and streamline operations, this episode is your wake-up call.  Hosted by Brad Scruggs of Zyratalk and powered by Can't Stop the Growth with Chad Peterman. Additional Resources: Connect with Jennifer Learn more about CI Web Group Connect with Brad on LinkedIn Ready to Chat Smarter? Grab Your Free ZyraTalk Demo! Learn more about Zyratalk Join The ARENA - a CSTG Community (powered by our media partner, PeopleForward Network) Chad on LinkedIn Peterman Brothers Website Follow PeopleForward Network on LinkedIn Learn more about PeopleForward Network Key Takeaways: How AI search is changing visibility in HVAC & plumbing Why 24/7 booking is no longer optional How one company booked 3,000+ calls in a single day using AI The mindset shifts needed to scale faster and stay competitive

hello everyone and welcome back to a very fun episode of smoke sesh, so excited to be back with you all this week to talk about toxic work environments, quitting my job, the service industry, burn out, balancing too many things, the service industry, being a server/bartender, finding meaning and purpose in this life, looking towards the little things, crashing out and finding freedom, full moon lessons, being weird, say yes summer, making a difference, finding your voice, cutting out bad habits, looks vs chemistry, appreciating the now, following a creative path, self doubt, inner critic, finding peace, being brave and much much much more! if you want to support me pleaseeeee join the patreon!! patreon.com/smokeseshshawty and follow me on instagram hannahmarlene and YouTube hannahmarlene444 to keep up with what im doing, love you all so much! stay sane, stay sexy, and ill see you all so soon! MUAH

What's the greatest handheld food of all time? In this podcast episode we rank the most iconic grab-and-go bites. Find out if we missed any of your favorites.

Ever wondered what really happens during a restaurant shift? From pre-shift setup to the dinner rush and closing chaos, this behind-the-scenes look will change how you see restaurant workers forever.Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterMore Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We have all gone to a restaurant and confidently placed our order. We have heard these items many times before, however you may be mispronouncing these common words. Many items in the culinary world are borrowed from other countries that often speak a different language. We are here to boost your confidence and correct these common mistakes so you can order and avoid looking foolish.

Seasoned restaurant waiters reveal the dining mistakes and teach you how to dine like a boss. Where to place your napkin to how to signal you're done with your meal.

Do you know where your tip money goes? This podcast dives into how service industry workers get paid, focusing on how much of their pay comes from tips. We'll explore the ins and outs of sharing tips to support staff and what happens to the money before it ends up in the server's pocket, so you can better understand restaurant operations.

We break down how to master the art of upselling without being pushy. From wine and appetizers to desserts and after-dinner drinks, we give you actionable strategies, key phrases, and expert advice to enhance the guest experience and your income.

The ‘No Tax on Tips Act' (H.R. 482) is making headlines! In this episode, we break down the proposed bill that could eliminate income taxes on tips for restaurant servers, bartenders, and beauty service workers. If passed, tips up to $25,000 per year would be tax-free, helping countless workers in traditionally tipped industries.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today we sat down with Jennifer Bagley, the CEO of CI Web Group, Inc., to talk about how she would rebuild a service business from scratch using AI, strategy, and smart leadership.Links and Resources:⁠Download the checklist HERE tnfr.usciwebgroup.com/ciwebgroup.com/request-a-workshop/

In this engaging conversation, Sean and Catherine discuss their recent experiences with home improvement projects, the importance of customer service, and the value of communication in building strong client relationships. They share personal anecdotes about their hobbies, including yard work and gardening, and reflect on the significance of going the extra mile in service. The discussion also highlights the necessity of asking for reviews to enhance business visibility and reputation. In this conversation, Sean and Catherine discuss the importance of going above and beyond for clients in various service industries, emphasizing the significance of communication, setting expectations, and the impact of customer reviews. They share personal anecdotes from their experiences in landscaping and food service, highlighting how thoughtful gestures can enhance client satisfaction. The discussion also touches on the necessity of tracking services and the role of consumer expectations in shaping experiences. Ultimately, they conclude that effective communication and a commitment to over-delivering are essential for success in any service-oriented business.

PDF Workbook Download the workbook to follow along with the lessons throughout the audiobook.   ⭐️⭐️⭐️⭐️⭐️ Review on Amazon This is how I can keep creating this free content to help more home service business owners get rich! 

DoorDash just dropped a whopping $5 BILLION! But what does this massive investment mean for the future of restaurants?

Golden Corral Vs. Sizzler and Service Industry EmailsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The impact of tariffs on the restaurant industry is a topic of much debate, and in this podcast, we're diving into the details. From increased costs of imported ingredients to the potential for higher menu prices,See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In today's episode, Devon's sister Lexi joins us to read crazy service industry stories! LEAVE US A MESSAGE 818-839-1884JOIN OUR PATREON!!⁠ ⁠patreon.com/sogladwerefriends ⁠ We are so excited to finally be able to bring you exclusive content! Your support means the world to us SEND US YOUR QUESTIONS!We want to hear from you! Please feel free to send us any questions you may have for us to use in a Q+A and/or any situations you may be in that you want our advice on!sogladwerefriends@gmail.comAnonymous Google Form———JOIN OUR COMMUNITY!———FOLLOW US!@sogladwerefriendsDEVON: @devonandwilloDevon IGDevon TIKTOKDevon YOUTUBEMAGGIE: @maggiewiththedogsMaggie IGMaggie TIKTOKMaggie YOUTUBEBRITTANY: @rosieandbritt // @workingdogmomma@rosieandbritt IG:@rosieandbritt TIKTOK@workingdogmomma IG@workingdogmomma TIKTOK

For this episode of the Gateway, we are excited to welcome Dr. Mahesh Subramony. Mahesh is a Presidential Research Professor and Professor of Management at Northern Illinois University in USA. His research program is currently dedicated to understanding how frontline workers are being affected by a perfect storm of social, economic, ecological, and technological forces; and how service-work can be positively transformed to benefit workers, customers, organizations, and the society-at-large. Mahesh's scholarly publications have appeared in leading business journals including, Journal of Applied Psychology, Journal of Management, Journal of Organizational Behavior, Academy of Management Journal, Human Resource Management, and the Journal of Service Research. He is on the editorial boards of prominent journals including Human Resource Management, Human Resource Management Journal, Journal of Organizational Behavior, and Journal of Business and Psychology; and has served as associate editor for Journal of Business Research, Journal of Service Management, and the Journal of Service Research.

Is Clase Azul Tequila REALLY Worth the HYPE? With its stunning ceramic bottle and premium price tag, we're diving into the world of high-end tequila to explore its flavor profile, production process, and overall value.

Underage drinking remains a pressing issue worldwide. In this episode, we delve into how minors access alcohol, the legal drinking ages across different countries, exceptions to these laws, and the red flags that establishments should watch out for. We also explore effective strategies bars can implement to prevent underage drinking.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textIn this episode, I'm talking about something that can seriously make or break your pool business—professional conduct and how to talk to your customers the right way. I'll share what's worked for me out on my route, from setting clear expectations to handling tough conversations with confidence and respect. Whether you're just starting out or looking to sharpen your communication skills, this episode is packed with real-world tips to help you build stronger relationships and a better reputation.Support the Pool Guy Podcast Show Sponsors! HASA delivers clean, healthy water solutions. https://bit.ly/HASAhttps://www.orendatech.com/The Bottom Feeder Professional Battery Powered Vacuum System. Save $100 with discount Code: DVB100https://bit.ly/THEBOTTOMFEEDERAnd Skimmer, America's #1 pool service software! Try Skimmer FREE for 30 days at:https://getskimmer.com/poolguy Thanks for listening and I hope you find the Podcast helpful! For other free resources to further help you:Visit my Website: https://www.swimmingpoollearning.comWatch on YouTube: https://www.youtube.com/@SPLPodcast Site: https://the-pool-guy-podcast-show.onpodium.com/

From glasses that spill too easily to ones that bartenders HATE cleaning, here are the top five worst bar glasses. If you've ever worked in a bar or restaurant, you know exactly what we're talking about!

What if robots could become the ultimate partners in the service industry, seamlessly blending with human efforts to create the best customer experience possible? That's precisely what Marianela, the trailblazing CEO and founder of To Do Robotics, is working to achieve. Join us as Marianela recounts her compelling journey from a pivotal encounter with a server robot in South Korea to her efforts in reshaping the food service industry. Through persistence and vision, she navigates the challenges of market development and the unexpected turns brought on by the COVID-19 pandemic. Marianela shares her heartening stories, including the uplifting moments at CES in Las Vegas and the hurdles she faced, such as a board decision that initially halted her passionate robotics project. Her story is one of resilience and dedication, offering a treasure trove of insights for aspiring entrepreneurs and tech enthusiasts alike. We also dive into the fascinating world of robots in commercial cleaning, where Marianela sheds light on how her innovations are transforming the hospitality sector. Robots like Bella Bot are not here to replace jobs but to enhance human capabilities, assisting waitstaff in focusing more on delightful customer interactions. In hotels and casinos, cleaning robots tackle labor shortages and elevate cleanliness standards by consistently maintaining public spaces and offering detailed task reports. It's a revelation in efficiency, setting new quality benchmarks in service-oriented businesses. Listen in as we explore these cutting-edge advancements and their potential to revolutionize the service and hospitality industries, painting an inspiring picture of a future where humans and robots thrive together. Timestamps 00:00:00 - Introduction and Welcome to Business Legacy Podcast 00:00:12 - Marianela's Background and Entry into the Robotics Industry 00:02:15 - The Spark of Inspiration: Encounter with a Server Robot in South Korea 00:03:45 - The Impact of the COVID-19 Pandemic on Marianela's Journey 00:05:00 - Discovering Commercial Robots at CES in Las Vegas 00:06:30 - Overcoming Communication Challenges with Manufacturers 00:07:45 - Marianela's Initial Robotics Project and Board Setback 00:09:30 - The Unwavering Vision to Revolutionize Food Service with Robotics 00:12:07 - Exploring the Role of Robots in the Service and Hospitality Industry 00:13:45 - How Robots Complement Human Workers in Restaurants 00:15:30 - The Impact of Cleaning Robots in Hotels and Casinos 00:17:00 - Alleviating Labor Shortages and Enhancing Cleanliness Standards 00:18:15 - Addressing Concerns: Robots as Personal Assistants to Staff 00:19:45 - Training and Integration of Robots into the Workforce 00:21:00 - Expanding Robotics Applications Beyond Food Service 00:22:30 - Partnering with Temi and AGH Telemedicine for Healthcare Solutions 00:24:00 - Addressing Fears of Job Replacement and Educating Staff 00:25:30 - The Lifecycle and Maintenance of Commercial Robots 00:27:00 - Consistency and Quality Assurance in Robotic Cleaning 00:28:30 - Final Thoughts and Insights on the Future of Robotics in Hospitality 00:30:00 - Closing Remarks and Where to Find More Information About To Do Robotics Episode Resources: Find out what Marianela is up to here:https://todorobotics.com/ Legacy Podcast: For more information about the Legacy Podcast and its co-hosts, visit businesslegacypodcast.com. Leave a Review: If you enjoyed the episode, leave a review and rating on your preferred podcast platform. For more information: Visit businesslegacypodcast.com to access the shownotes and additional resources on the episode.

Here's what to expect on the podcast:The motivations or factors that influenced Tina's decision to purchase an existing HVAC business.The importance of adapting to new systems and technologies.Prioritizing an employee-first approach.How did Panoramic Academy start, and how does it help people?And much more! About Tina:Tina White, the founder of Panoramic Academy, is a powerhouse entrepreneur, accountant, and business coach with a true passion for helping service company owners achieve financial success. With a background as a CPA and hands-on experience running her own air conditioning business, Tina brings a unique blend of financial expertise and practical know-how to the table. Her mission is to empower business owners in the home service and technician-turned-business-owner industries to thrive by mastering the business side of their companies.Tina's journey began with a childhood fascination with numbers and money, leading her to pursue an accounting degree and become a licensed CPA. During her successful public accounting career, she realized her true calling is helping businesses operate and grow profitably while eliminating financial stress. This revelation led her to start Panoramic Business Solutions in 2010, where she used her over 20 years of experience to educate and guide business owners toward financial independence.In 2015, Tina made a bold move by acquiring an air conditioning company. This hands-on entrepreneurial experience gave her invaluable insights into the challenges faced by service companies, especially the delicate balance between delivering excellent service and ensuring a profitable business. By relying on her love of numbers and deep understanding of cash flow management, Tina turned her struggling business into a thriving enterprise with happy employees, satisfied customers, financial reserves, and profitability year-round. Connect with Tina White!Website: https://www.panoramicacademy.com/Grow a Financially Strong Business: https://www.panoramicacademy.com/growLinkedIn: https://www.linkedin.com/in/tinapwhiteFacebook: https://www.facebook.com/PanoramicBusinessSolutionsYouTube: https://www.youtube.com/channel/UCV7yitTZmP7ymDV65P7WgWA----- If you're struggling, consider therapy with our sponsor, BetterHelp.Visit https://betterhelp.com/candicesnyder for a 10% discount on your first month of therapy.*This is a paid promotionIf you are in the United States and in crisis, or any other person may be in danger -Suicide & Crisis Lifeline Dial 988----- Connect with Candice Snyder!Website: https://www.podpage.com/passion-purpose-and-possibilities-1/Facebook: https://www.facebook.com/candicebsnyder?_rdrPassion, Purpose, and Possibilities Community Group: https://www.facebook.com/groups/passionpurposeandpossibilitiescommunity/Instagram: https://www.instagram.com/passionpurposepossibilities/LinkedIn: https://www.linkedin.com/in/candicesnyder/Shop For A Cause With Gifts That Give Back to Nonprofits: https://thekindnesscause.com/Fall In Love With Artists And Experience Joy And Calm: https://www.youtube.com/@movenartrelaxation

Did you know that in some states, Happy Hour is actually illegal?

Barbara Sloan is an Author and Money Coach. Her inspiration for the work she does today is mostly drawn from her own journey from a homeless teen, to dancer, waitress, bartender, and more. She is now the COO of her own Construction company in Manhattan. Her extensive experience in the Service Industry caused her to discover it as an underserved community, when it comes to financial awareness and education. As a Money Coach, she's help Tipped Workers achieve financial freedom.Tune in, as we discuss the how's and why's of the service industry being overlooked for offering financial knowledge, and a few practical tips on maintaining a living on a fluctuating income. We'll also talk about her book, “Tipped: The Life Changing Guide to Financial Freedom for Waitresses, Bartenders, Stripper, and all other Service Industry Professionals”. Connect with Barbara, and pick up a copy of her book at www.tippedfinance.com. You can also connect with her on Facebook (www.facebook.com/tippedfinance) and Instagram (@tippedfinance).

Send us a textTired of battling old, failing pool equipment that customers refuse to upgrade? In this episode, we discuss how to navigate these tricky conversations, set realistic expectations, and protect your business from the headaches of aging systems. Learn when to push for replacements, how to offer solutions, and when it's time to walk away. Don't let outdated gear sink your business—tune in now!Support the Pool Guy Podcast Show Sponsors! HASA delivers clean, healthy water solutions. https://bit.ly/HASAhttps://www.orendatech.com/The Bottom Feeder Professional Battery Powered Vacuum System. Save $100 with discount Code: DVB100https://bit.ly/THEBOTTOMFEEDERAnd Skimmer, America's #1 pool service software! Try Skimmer FREE for 30 days at:https://getskimmer.com/poolguy Thanks for listening and I hope you find the Podcast helpful! For other free resources to further help you:Visit my Website: https://www.swimmingpoollearning.comWatch on YouTube: https://www.youtube.com/@SPLPodcast Site: https://the-pool-guy-podcast-show.onpodium.com/

What do restaurant workers sneak home after a long shift? In this episode, I'm spilling the beans after 30+ years as a waiter! From leftover food, aprons to silverware, I'm confessing the top items servers secretly take from work. Ever wondered about the perks (or sneaky habits) of the service industry? Stick around for funny stories, insider secrets, and a look at life behind the apron. Some things are practical, others petty… but every server has their go-to item they "accidentally" take home. This is your backstage pass to restaurant life-unfiltered and unbuttoned.Inspired by a hilarious Instagram reel from @Brenteatsfood

We're ranking the Top 10 restaurant breads that make the visit even better. We are putting these famous breads to the test. Which one takes the crown?

Customer service is a b**** and the dialers told us all their most annoying interactions. From standing up to get a waiter to shaking drinks at a bar, Hannah and Des figure out if they were ever guilty of being bad customers.

SummaryIn this engaging conversation, Chi Chi, a holistic practitioner, shares her journey into herbal medicine and the importance of connecting with one's inner self. The discussion evolves into the complexities of tone policing in relationships, emphasizing the need for understanding communication styles and the impact of environment on behavior. The panelists explore the significance of respect and accountability in interactions, navigating passionate conversations, and finding common ground in relationships. They reflect on personal growth and the role of tone in communication, concluding with insights on how to foster healthier interactions in both personal and professional settings. In this conversation, the speakers delve into various pressing social issues, including media manipulation, the privatization of security, the complexities surrounding homelessness, and the implications of diversity, equity, and inclusion initiatives. They also discuss the stark contrast in how veterans and pedophiles are treated by society and the government, as well as the role of churches in communities, particularly in relation to financial education and support. In this conversation, the participants delve into various themes surrounding the role of churches in community support, the moral standards in society, personal belief systems, and the impact of the pandemic on businesses. They discuss the challenges faced by churches in providing genuine support to their communities, the need for moral standards in society, and the evolution of personal values in the context of spirituality. The conversation also touches on the dynamics of the workforce post-pandemic and concludes with reflections on personal growth and community engagement.TakeawaysChapters00:00 Introduction to Chi Chi and Her Journey04:56 Tone Policing in Relationships10:08 Understanding Communication Styles14:58 Navigating Accountability and Respect19:56 Cultural Dynamics in Business23:40 High Prices and Customer Service25:07 Tone Policing and Cultural Perspectives26:36 Handling Conflict in Relationships31:10 Passion and Communication Dynamics37:33 Understanding Actions Over Words39:59 Navigating Relationships in the Bar Business46:47 Media Manipulation and Political Leaks49:54 The Role of Dress Code in Politics50:18 Privatization of Government Services51:20 The Impact of Diversity, Equity, and Inclusion55:25 Resilience and Self-Reliance in the Face of Adversity58:59 Understanding Homelessness and Government Responsibility01:05:05 Addressing Homelessness: A Tailored Approach01:06:28 The Stigma of Homelessness and Systemic Issues01:07:19 Veterans and the System: A Disheartening Reality01:08:09 The Disparity in Support: Veterans vs. Offenders01:09:21 The Struggles of Homeless Veterans01:11:14 The Role of Churches in Community Support01:16:19 Financial Education and Community Disparities01:18:33 The Role of Money in Church01:21:09 Morality and Standards in Religion01:23:33 Self-Discovery and Personal Beliefs01:28:44 Cultural Reflections on Religion and Society01:34:10 Surviving the Pandemic: Personal Stories01:38:50 Impact of the Pandemic on Businesses01:41:08 Changing Workforce Dynamics Post-Pandemic01:42:08 Rising Costs and Minimum Wage Challenges01:44:09 Navigating the Service Industry's New Normal01:47:41 Opportunities and Challenges in Community Support01:49:00 Distractions in Society and Personal Accountability01:50:38 Closing Thoughts and Reflections Hosted on Acast. See acast.com/privacy for more information.

Send us a textWe've all been there—customers who want top-notch service at bottom-dollar prices. In this episode, I talk about how to handle price hagglers, set firm boundaries, and make sure you're not underselling yourself. If you're tired of people undervaluing your work, this one's for you!Support the Pool Guy Podcast Show Sponsors! HASA delivers clean, healthy water solutions. https://bit.ly/HASAhttps://www.orendatech.com/The Bottom Feeder Professional Battery Powered Vacuum System. Save $100 with discount Code: DVB100https://bit.ly/THEBOTTOMFEEDERAnd Skimmer, America's #1 pool service software! Try Skimmer FREE for 30 days at:https://getskimmer.com/poolguy Thanks for listening and I hope you find the Podcast helpful! For other free resources to further help you:Visit my Website: https://www.swimmingpoollearning.comWatch on YouTube: https://www.youtube.com/@SPLPodcast Site: https://the-pool-guy-podcast-show.onpodium.com/

Send us a textAre you losing hours every week on inefficiencies? In this episode, I dive into the biggest time-wasters on your pool route and how to fix them. From smarter scheduling to eliminating unnecessary delays, I'll show you how to work less and earn more. If you're ready to take control of your time, this one's a must-listen! Support the Pool Guy Podcast Show Sponsors! HASA delivers clean, healthy water solutions. https://bit.ly/HASAhttps://www.orendatech.com/The Bottom Feeder Professional Battery Powered Vacuum System. Save $100 with discount Code: DVB100https://bit.ly/THEBOTTOMFEEDERAnd Skimmer, America's #1 pool service software! Try Skimmer FREE for 30 days at:https://getskimmer.com/poolguy Thanks for listening and I hope you find the Podcast helpful! For other free resources to further help you:Visit my Website: https://www.swimmingpoollearning.comWatch on YouTube: https://www.youtube.com/@SPLPodcast Site: https://the-pool-guy-podcast-show.onpodium.com/

Do you ever wonder what to tip when at a restaurant? Well, today we're exploring the truth about tipping with the expert in the food and beverage industry… certified sommelier Charisse Henry! We're unpacking the complexities of tipping, the financial realities for those in the service industry, the tipping norms, and the pressure to tip in minimal service situations. We also dive into tipping in beauty and hospitality, gender dynamics in the industry, and the importance of fair and transparent tipping practices. Join the conversation to gain insight into how your tips impact service workers.Follow Charisse Henry!https://www.instagram.com/charissehenryftw/Check out our podcast, now on video, on my YouTube channel! https://www.youtube.com/channel/UCLzeA0jBX83j4wqpA2r9lpQTune in NOW and don't forget to subscribe, listen, rate, and review!To learn more about your host, Tiffany Blackmon…Check out my website,https://tiffanycblackmon.comSubscribe on YouTube, Tiffany Blackmonhttps://www.youtube.com/channel/UCLzeA0jBX83j4wqpA2r9lpQFollow me on Instagram, @tiffanycblackmonhttps://www.instagram.com/tiffanycblackmonFollow me on Facebook, Tiffany Blackmonhttps://www.facebook.com/tiffanyslifestyleSubscribe to my newsletter so you never miss anything:https://bit.ly/44bk6fW

From fine dining elegance to fast food branding, restaurant uniforms have played a key role in shaping customer perceptions. Why do waiters wear black? Is it just tradition, or is there a deeper reason behind it?

Why do restaurants give out free bread? It might seem like a generous perk, but there's more to it than meets the eye. In this podcast, we uncover the real reasons behind this tradition. From stimulating your appetite to subtly influencing your ordering choices, the truth might surprise you!We'll explore:

For decades, one of the biggest debates in the chicken wing world has been flats vs. drums—which one is better? People take sides, argue over which has the better meat-to-skin ratio, and even fight over who gets what at the dinner table.But have you ever stopped to ask: Why are we even having this debate?The real question isn't whether flats or drums reign supreme. It's why we aren't getting the whole wing anymore. Somewhere along the way, the industry split the wing in two and started selling them as separate pieces—without most people even realizing it.

You might love drenching your wings, fries, and pizza in this creamy sauce, but have you ever wondered about its true origins? In honor of Black History Month, we're diving into the surprising history of ranch dressing and uncovering the forgotten contributions of Black culinary innovators in shaping America's favorite flavors.

Think making a restaurant reservation is simple? Think again! In this podcast, we break down the real struggles behind restaurant reservations from both the guest's and the restaurant's perspective. From late arrivals and last-minute cancellations to the stress of holding tables and overbooking, there's a lot more going on behind the scenes than most people realize.

John and Pat talk the latest in horse racing, the service industry, and the huge weekend of racing ahead headlined by Gulfstream.

Welcome to the Service Business Mastery Podcast! Visit our website for more episodes and insights! www.servicebusinessmastery.com In this episode, recorded live at Business Uncensored Event in Chattanooga, Tennessee. Hosts Tersh Blissett and Joshua Crouch are joined by Zac Garside, Founder of "Done-For-You Email Marketing." They explore the evolving landscape of email marketing within the Service Industry, addressing current trends, challenges, and the critical role of adapting email strategies to Market Changes.

A trick to remember your dreams.Should everyone have a little service industry experience?Tom Brady gets into the food business!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

SPONSORS: Go to https://shopify.com/momshouse to upgrade your selling today. If you like your money, Mint Mobile is for you. Shop plans at https://MintMobile.com/mom. Sign up now and join the over 13 million all-time customers who have already saved and invested over $22 billion dollars with Acorns. Head to https://acorns.com/YMH or download the Acorns app to get started. Hey Hitlers this week the Main Mommies got some stories for you! They took a trip to Sedona to chill out, they tried out a sound bath, Tina farted in somebodies face, and o'l Tommy Bunz even tried DMT, cause why the fuggg not? We open the show with a clip revealing Victoria's REAL secret, before Tim and Christine check out some clips featuring the talented whistler Ralph Giese, another funny way to say Bert Kreischer, the dangers of holding in farts, and some white ladies standing up for black women. Speaking of black chicks, who are you more afraid of: black chicks, cholas, or white boys? They also speculate on why the service industry isn't as strong post-COVID and Christina makes a plea for Candace Owens to come on to discuss the conspiracy theory about the French Prime Minister's wife being a man. All this and more...this week on Your Mom's House! Your Mom's House Ep. 798 https://tomsegura.com/tour https://christinap.com/ https://store.ymhstudios.com https://www.reddit.com/r/yourmomshousepodcast Chapters 00:00:00 - Intro 00:01:45 - Sedona Sound Bath & The Queen Of Farts 00:08:49 - Try It Out Tommy 00:17:14 - Opening Clip: Victoria's REAL Secret 00:21:10 - Clip: Whistling The Hits 00:24:12 - Clip: Bert Kershire 00:27:11 - Clip: Danger Farts 00:30:40 - Clip: Trust Black Women 00:32:44 - Clip: BIPOC Anthem 00:35:16 - Clip: Charo Disney Employee 00:36:13 - The Service Industry 00:43:59 - Clip: This Guy Really Hates Guy 00:58:35 - Happy Birthday Drive-Thru Pranks 01:01:54 - Clip: Jaden Smith's Castle Hat 01:02:26 - Goth Tom 01:04:35 - Clip: Spirit Airlines Throw Down 01:06:08 - Black Chicks, Cholas, & White Boyz 01:14:46 - Clip: Eye Witness News 01:17:08 - Clip: Are You Dating A Misandrist? 01:19:28 - Clip: Open Defacation TED Talk 01:23:33 - A Message To Candace Owens 01:30:44 - Some TikToks 01:34:30 - Closing Song: "10 Milli Tom" by Rick G Learn more about your ad choices. Visit megaphone.fm/adchoices

Get ready to laugh (and maybe cringe) at "The Most Outrageous Restaurant Complaints Ever"—where we dive into the wildest, most ridiculous customer complaints restaurant servers have had to deal with. From customers confused about onions being "teeth" to someone unhappy with their fried egg being "too flat," this video is packed with unbelievable stories straight from the food service trenches.

Have you ever wondered if "fresh" seafood is really as fresh as it claims to be?

Are we tipping too much? In this podcast, we dive into the concept of "tiplfation" and explore why diners and consumers may tip less in 2025. From the rise of digital POS systems to tipping fatigue, inflation, and shrinkflation, we break down how Americans are being asked to tip in more places than ever before.Plus, we spice things up with a quick-fire game of "Tip or Don't Tip," where we evaluate 20 surprising scenarios—like home repair technicians, coffee shop baristas, and fast food takeout. Should you tip or skip?

Are you looking to thrive in the service industry? In this podcast, we share **5 EASY WAYS TO SUCCEED in the Service Industry** that can help you elevate your career and enhance your skills! From mastering customer service techniques to building a strong work ethic, these practical tips are designed for anyone working in hospitality, retail, or any service-oriented job.