Podcasts about pf changs

FULL EP HERE: https://www.patreon.com/c/slopquest It’s St. Patrick’s Day, Ryan is not wearing green and Andy wants to claim his rightful pinchings. Then Andy plays a devasting testimonial about a woman whose heart was broken by a man who wouldn’t let her fart. Then the boys talk about how irresponsible Los Angeles dog owners are and then we find out a dodgy dog secret about ‘O’Neill. Then HGTV does Goon Cave Makeovers. O’Neill chastises Andy for his public bit addiction. Then he talks like a cave man before the come up with a Gooning For God Christian goon plan. Then O’Neill orders a piss test for Andy. Andy contemplates using a paring of step ladders as a nice tv dinner tray. The boys reveal that O’Neill’s studio actually has trash piled to the ceiling because he won’t throw anything away. A listener’s wife won’t let him listen to the podcast while he washes dishes and the boys come to the rescue. And finally, O’Neill remembers how much he hates PF Changs.

(00:00-4:06) Doug thinks PF Changs is fine chinese dining. No potstickers in Jefferson County. (4:14-14:03) Chairman and Doug planning a little PF Changs date. Doug can't use chopsticks. Audio of Kentucky coach Mark Pope offering to give fans gas money to travel and see em play in the tournament. Sounds like he regrets the offer. Jackson's got Illinois takes. Jackson is confident in the Tigers but will be crushed if they lose.(14:12-21:52) E-Mail of the Day Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(00:00-4:06) Doug thinks PF Changs is fine chinese dining. No potstickers in Jefferson County. (4:14-14:03) Chairman and Doug planning a little PF Changs date. Doug can't use chopsticks. Audio of Kentucky coach Mark Pope offering to give fans gas money to travel and see em play in the tournament. Sounds like he regrets the offer. Jackson's got Illinois takes. Jackson is confident in the Tigers but will be crushed if they lose. (14:12-21:52) E-Mail of the Day Learn more about your ad choices. Visit podcastchoices.com/adchoices

(00:00-17:16) Mt. Rushmore of 90's rap groups. Any list has to include the PFG. Time for some of Jackson's questions. A local story about underground sex parties(17:24-28:00) It's a big Dido 9:00 hour. Is this Jackson's Mt. Everest day? The legality of the sex parties from the last segment. A symphony of Frank drops. Jackson has a question about chinese food coming up in the next segment.(28:10-39:12) Doug wants more coaches in suits. Doug, do you like it when the NLFPA grades owners? One coach received an F. Woody Johnson of the Jets. Players down on the food program. Who got the F- for treatment of facilities? Falcons got some great grades. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(00:00-17:16) Mt. Rushmore of 90's rap groups. Any list has to include the PFG. Time for some of Jackson's questions. A local story about underground sex parties (17:24-28:00) It's a big Dido 9:00 hour. Is this Jackson's Mt. Everest day? The legality of the sex parties from the last segment. A symphony of Frank drops. Jackson has a question about chinese food coming up in the next segment. (28:10-39:12) Doug wants more coaches in suits. Doug, do you like it when the NLFPA grades owners? One coach received an F. Woody Johnson of the Jets. Players down on the food program. Who got the F- for treatment of facilities? Falcons got some great grades. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Wednesday 2/5/25

From playing professional basketball to owning a successful multi-unit foodservice management company, George Tinsley is committed to excellence.  “Life was difficult for me as a child growing up in Louisville, KY. My stepmother died when I was 13 and I was having a difficult time in school. One teacher recommended I quit but it was another very special instructor that mentored me and introduced me to sports that turned my life around.” Standing at 6'5'', Tinsley was a basketball standout in high school and was heavily recruited by universities. “I was drafted by the Chicago Bulls in 1969 and although I had a short, exciting professional career, it is my life's work with restaurants that I am most proud of,” says Tinsley.  He started his restaurant career as a trainer with Kentucky Fried Chicken (KFC) in Louisville and even worked with founder Colonel Sanders on the company's first train-the-trainer program. Tinsley later supervised of 50 units and eventually became a franchisee. By purchasing franchises, Tinsley expanded the business to 12 locations. In 1995, Tinsley partnered with management concessionaires to own and operate airport restaurants and launched Tinsley Family Concessions. The company now operates several concepts in airports in Kentucky and Florida In this episode, Tinsley explains how  independent operators can open units at airports and other non-traditional locations, including the selection process and the advantages and challenges. Today, Tinsley Family Concessions operates over 30 locations with brands that include KFC, Starbucks, Chilis, Pizza Hut, Burger King, PF Changs, and Pei Wei.

Topics discussed on today's show: NFL Private Equity, Oasis To Return, PF Changs, Reselling IKEA, Birthdays, Good Parent Bad Parent, History Quiz, Reflect Orbital, Getting a Green Card, The Presidential Debate, Songs That Make You Wanna Punch Someone In The Face, Wing Women, There I Said It, Unpopular Opinions, and Apologies.

Maggie’s play opens on the South End, she makes time for Dinner at an island classic while Jesse makes an ill-fated trip to a chain restaurant. He also talks about his visit to a tiny Hilton Head Island coffee roaster. The post Mondays with Maggie: Chez Georges, PF Changs and an Island Coffee Roaster first appeared on Eat It & Like It.

It took 55 episodes to do Chinese food! Actor Andres Simonian (one of the Wendy's guys in the Spanish-speaking markets) joins me this week, covering the history and the Yelp reviews for P.F. Chang's The whitewashing of "P.F. Chang's" is uncovered in this week's Eat Deets Andres is called on his lie about getting stuck in "unexpected" traffic Michael & Andres try the Lettuce Wraps since they didn't order them during their meal What are Michael & Andres' fortunes? Discussion about P.F. Chang's restaurants in Asia A guy on Yelp thought a self-acknowledged Chauvinistic review would play well "Fine" Dining is now on video! Head on over to our YouTube to watch this episode!   Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (April's episode dropped at the end of the month, and I visited Shari's Restaurant & Pies with first-time podcast 3-peat guest, my cousin Emma Danger), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Sean Spademan, Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your P.F. Chang's stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Andres on Instagram @andressimonian   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: P.F. Chang's History [Part Two]! Andres is back, and if you picked up on his not-so-subtle hints in this first part, he didn't love P.F. Chang's. Hear our review and see what's salvageable! Ever work at P.F. Chang's? Send your stories to finediningpodcast@gmail.com.

This week, I sit down with chef and owner of the very delicious PGH Dumplingz! Eric White is a man who's been finding his way around kitchens for over a decade. He has spent years working at every level of the food industry at every different position. He started his journey on the frontlines at Chic-Fil-A, then into a more commercial setting at Market District, then climbed the ranks at PF Changs and Ironborn. Now, you can find him popping up at your favorite local businesses dishing out some damn fine dumplings!  - Yinz can SUBSCRIBE & WATCH here! - Become a "friend" on Patreon and support the show

Welcome to the 25th Episode of the What THE Golf Podcast, brought to you by Chasing Aces Golf! (12:00) Beers and Cheers - New Trail Brewing Company's SnickerDoodle Milkshake IPA (21:00) The World of Golf and the State of our Games - wrap up of the PGA/LPGA tournaments and a preview of our golf trip to Ocean City! Thanks to our sponsor, Chasing Aces Golf - www.ChasingAcesGolf.com Also, thanks to Marillion for the opening and closing theme song.  Please visit www.Marillion.com or AppleMusic.com and Spotify Finally, please thank to Tim Arbichald for the Beers and Cheers segmant, "Cold Beer." Please reach out to us with any questions, comments, or swing videos at WhatTHEGolfPodcast@gmail.com and follow us on @WhatTHEGolfPodcast 

Nick Saban is retired from Alabama, but not from figuring out how to be a human being thanks to the Ten Commandments of Ms. Terry, including how to send an email. Meanwhile, another former college coach and national champion, Jim Harbaugh, is starting his Chargers career living in an RV with Greg Roman. Because of course he is. Plus, the J.J. McCarthy hype train is getting out of control, even for two guys who think he's better than most. Does the expanded College Football Playoff ever have the chance to rival the excitement of March Madness? Ohio State had flashbacks thanks to an NIT game against Georgia. And we celebrate Opening Day by going totally off the rails (and with some Hot Ice). John Buhler (Staff Writer, FanSided.com) and Cody Williams (Senior Editor, FanSided.com) are loving the gifts that the college football offseason is giving and are here to guide you through it all. 

In S4Ep1 of the PRP, Adam chats it up with seasoned movement aficionado, prominent local endurance coach and all around good vibes family man Geo Woodman, who has been preparing for the Mid South Double on March 16th, 2024. Connor Grant, ardent cycling enthusiast, proud dog daddy and seasoned PRP alum joins the show to offer his take on all things gravel, lube and movement as a form of celebration.  This banter filled episode has a bit of everything and includes an extensive regaling of Geo's journey to becoming such an eminent member of the local endurance community. From team sports, to teaching, to being a Nantucket chef, Geo's story is far from ordinary, but seems to provide constant hints along the way that he was destined for a life of coaching and collaboration.   The gents then dive into a detailed symposium on what exactly The Mid South is, and more importantly, what it represents. This gives way to a conversation about movement as a form of celebration. Sure, endurance is about grinding, pushing yourself and finding your own limits; but it's also about human connection, helping to uplift others and making sacrifices for the greater good of sport. Although athletes often dominate the collective narrative for their deserving and impressive feats, it's important to remember that they are not the only part of the humming endurance ecosystem. From neighborhood gyms & PT clinics, to the local brick & mortar stores, to coaches, to community event organizers the list of supporters is lengthy and full of inspiring individuals. One thing is for certain, this community is strongest and most vibrant when we support one another full tilt. A belief that for Geo, has matured into a lifestyle that has brought him more enlightenment than he could have ever expected.  Ok, ok, ok who is Bobby and why on earth does everyone REALLY want a hug from him? Oh baby we talking cinematic trilogies?! How the hell did Connor pull off getting Lizzy J to agree to marry him??? Just how many fire new jingles we got queue'd up for Season 4?! What exactly is a celebration of red mud?! Just how far back does Geo's family lineage of coaches & athletes go? Truth be told? PF Changs?! Berks, recovery slides and crocs, oh my! This and so much more in this enchanting, uplifting and humorous episode of the PRP! Explain that Strava section: Geo's Strava Activity Sponsors ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ann Arbor Running Company⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Recorded Sunday March 10th @ 12PM EST  --- Support this podcast: https://podcasters.spotify.com/pod/show/preracepodcast/support

Get ready to wince...prepare to grimace...we're talkin' scar stories!

The boys recap the Dunedin trip from PF Changs inside of the Tampa Airport Sign up for Sports Interaction here ---- sportsinteraction.com/gate14

The LA Chargers have found their head coach, and its Michigan Man Jim Harbaugh. Connor comments on the weirdness of the coach, the new landscape of college football, and more.

YUM YUM a brand new episode for those hungry ears. The boys talk PF Changs and much more on the chicken side, before diving deep into Nikola Jokic's recent PR advancements. A good one, eat it up. Enjoy! Buy our shirt: https://noah-corp-international.creator-spring.com/

We're talking about raising kids with type 1, the journey to diabetes independence, and educating around the use of emergency glucagon. We're bringing you a panel discussion from Moms' Night Out Frisco! We have terrific speakers at our Moms' Night Out events but we also have some panel discussions. This time around it's Stacey and Cami DiRoberto. Cami's daughter, Maci, was diagnosed with type 1 at age 7 in 2017. She and turned 13 just after our conference back in October. Couple of quick housekeeping notes: this was presented and recorded as a hybrid Zoom and in person presentation – Cami broke her arm and was unable to attend in person. Her audio is fine, but Stacey's recorded through the computer mic and isn't up to our usual standards. We're providing the transcript below. Cami is a Gvoke ambassador and this panel was sponsored by Xeris Pharmaceuticals, the company that makes Gvoke. This podcast is not intended as medical advice. If you have those kinds of questions, please contact your health care provider. Note: Gvoke is a prescription injection for the treatment of very low blood sugar in adults and kids with diabetes ages 2 and above. Do not use if you have a specific type of adrenal or pancreatic tumor, starvation, chronic low blood sugar, or allergy to GVOKE. High blood pressure, hypoglycemia, and serious skin rash can occur. Call your doctor or get medical help right away of you have a serious allergic reaction including rash, difficulty breathing, or low blood pressure. Visit www.gvokeglucagon.com/risk for more information. Find out more about Moms' Night Out  Please visit our Sponsors & Partners - they help make the show possible! Take Control with Afrezza  Omnipod - Simplify Life Learn about Dexcom  Edgepark Medical Supplies Check out VIVI Cap to protect your insulin from extreme temperatures Learn more about AG1 from Athletic Greens  Drive research that matters through the T1D Exchange The best way to keep up with Stacey and the show is by signing up for our weekly newsletter: Sign up for our newsletter here Here's where to find us: Facebook (Group) Facebook (Page) Instagram Twitter Check out Stacey's books! Learn more about everything at our home page www.diabetes-connections.com  Reach out with questions or comments: info@diabetes-connections.com Episode transcription:  Stacey Simms  0:05 This is Diabetes Connections with Stacey Simms. This week talking about raising kids with type one, the journey to diabetes independence and educating around the use of emergency glucagon. I'm bringing you a panel discussion from moms Night Out Frisco. This podcast is not intended as medical advice. If you have those kinds of questions, please contact your health care provider. Welcome to another week of the show. You know, we aim to educate and inspire about diabetes with a focus on people who use insulin. I'm your host, Stacey Simms and my son was diagnosed with type 117 years ago this week right before he turned to he's almost 19 years old. He's a freshman in college and he's far from perfect. I'm far from perfect but cannot believe how far we have come at our moms night out events. We always have terrific speakers. Coming up for our Charlotte event. In February we have Sarah Stewart Holland. She is the co host of pantsuit politics, and her son was diagnosed really not too long ago. She went through that very publicly, and just going to be sharing her story. Our other speaker is Madison Carter. She is a local TV news anchor who lives with type one herself. But we also have some panel discussions at these events. This time around you're going to hear me and Cami de Roberto hammies daughter Macy was diagnosed with type one at age seven in 2017. She had her birthday just after our conference, which was back in October a couple of quick housekeeping notes. This was presented and recorded as a hybrid zoom and in person presentation, kami broke her arm and was unable to attend in person. Her audio is great, but mine recorded through the zoom. And it is pretty rough. My amazing editor John has worked his magic the best that he can. But I'll be honest with you my side of the conversation is not up to what I think our usual standards are around here. I will tell you though, I'm putting a transcription in with this episode. Wherever you're listening, you should be able to scroll down on the podcast app and see and read what you're listening to. If there's any confusion about my side of the conversation, you can always head over to diabetes connections.com and click on the episode homepage to read it as well. Also, Cami is a Gvoke ambassador and this panel was sponsored by Xeris pharmaceuticals, the company that makes Gvoke you know I like my full disclosures around here. But they made this really easy. This is a genuine Parent to Parent conversation. And it's mostly about independence. You know how you get from a kid who's totally dependent on you to a young adult that you you can send off on their own. And one more thing about mom's night out the early bird special for our next event in Charlotte has ended but I'm gonna give you a promo code right here just use m n o mom's night out m n o 30 to save $30 off Charlotte registration. Alright, that is a long enough introduction. The panel is up next and since I just told you about CAMI I took out the introduction that I gave at the event and the big lead up so we're going to just jump directly in right after this important message. Gvokeis a prescription injection for the treatment of very low blood sugar in adults and kids with diabetes ages two and above. Do not use if you have a specific type of adrenal or pancreatic tumor starvation, chronic low blood sugar or allergy to Gvoke High Blood Pressure hypoglycemia and serious skin rash can occur. Call your doctor or get medical help right away. If you have a serious allergic reaction, including rash, difficulty breathing or low blood pressure visit Gvokeglucagon.com/risk. For more information. I think everybody has heard my family's diagnosis story. My son was going to the strip before he turned to one can tell us a little bit about Macy's diagnosis.   Cami  4:01 Yeah, so Macy was diagnosed in second grade. It was the tail end of her second grade year. I'm sure like many of you, I was completely ignorant about type 1 diabetes. I knew there was a type one I knew there was type two, I really didn't know the difference. I knew one kind of struck children, but I was completely ignorant. So it was like the last week of her second grade year at school and we had just moved back to California from Arizona actually. So we were kind of transitioning and all in all areas of life. And she had three bedwetting accidents in a matter of three weeks. First time she was at my mom's house, like having a little sleepover with me. And my mom called me the next morning and I called and checked in. Hey, how was everything? You guys have fun last night? She said yeah. She said we're just we're cleaning up to today. Macy had a little accident and I was like, well that's really weird. She hasn't done that in years. But that's so weird because it's not totally outside of the norm for a seven year old little girl you know it could happen so that was weird, but a week later happened again and I was like, Okay, are we drinking too much water before we go to bed? What's happening? Let's let's really so I started to pay more attention happened one more time a week later on, I was like, something's wrong. The red flags, you know, we're going off. And so it was a party it was because it was the last week of school. It was a party at school. And I woke her up and saw that she had had an accident and it kind of laid some towels down and changed your sheets. And I said, Oh, honey, I said, You had another accident. I said, I think we probably need to get in and see a doctor now. I said, Do you feel okay, you know, in my mind, I was hoping like bladder infection or something like that. But somewhere in the depths of my mother's instinct, diabetes flashed across my brain. And i i To this day, I don't know why. So I was sort of praying that it wasn't gonna be that, but I didn't really even know why I was thinking that it was all very blurry and confusing. But she said she felt fine. She wanted to go to school. So I said, okay, and I made an appointment with her pediatrician that afternoon. So I picked all three of my kids up from school that afternoon, and the four of us had at the end of the pediatrics office, and she checked it out and you know, took her vitals and sort of a physical exam. And she said, I think she'll show your daughter fine. She said, I think she's growing. It's hot outside, you know, but she's fine. And I said, Okay, I said, we'll upgrade nose and I said, Can you just indulge me? And could you check for diabetes. And I swear to you, I still don't know why I felt so convicted to request that. But I did. And she did sort of begrudgingly. And our blood sugar came back at 323. I'll never forget time kind of stopped in that moment. Doctor came back after the nurse came in and prick Macy's finger, you know, she left when three, the four of us were playing I Spy in the room. And like 1015 minutes later, so kind of like now that I look back and inordinately long time, the doctor kind of knocked on the door and up and said, Hey, Mom, can you come out in the hallway for a second? So I walked out. And she had the landline kind of cradled her shoulder and she she was clearly on hold when she said I am so sorry, I don't really know how to tell you this. But you're right, your your daughter has diabetes, and you're going to be heading to the hospital for a couple days. And you know, here's my office, if you want to make arrangements for your other kids, and just the world just kind of stops for a second. And in that moment, I didn't even know what I didn't know. I mean, I'm sure many of you can share that sentiment. It's just confusing. You don't even really know what you're about to deal with. But that was how she was diagnosed. And then off we went to children's Fortunately, she was, you know, we avoided DKA, which I'm so grateful for, like I said her blood sugar was 323. So they actually sent us home and called us when a bed was ready for her. So we were able to go home and pack a bag and kind of try to be positive and find some sanity for us. But also,   Stacey Simms  7:34 we were so lucky, our pediatrician, I called them similar symptoms. And she said, You have never seen diabetes, can anybody under the age of two to provide your program and so we can move on out. And we had such a incredible start to the families today because of that very smart pediatrician didn't let it get to be a routine thing. Can you talk a little bit of you mentioned your other children. This could be a whole separate discussion unto itself. But to talk about the impact to your to your family,   Cami  8:03 if you can believe this, at the time she was diagnosed, we were literally living through a kitchen remodel, my whole dining room was set up I had like a hot plate and we had moved our refrigerator was like an all the way by the front door. Our house was an absolute disaster. And of course, we needed to figure out our new sort of diet plan as well after all this. So kitchen remodel and type 1 diabetes diagnosis were not ideal at the same time. So my husband Tori and I were in the hospital for two nights. And fortunately, we have a big family here. And so we had my sisters in law and my brothers and I mean, we had all kinds of family that came and stayed with my kids. But those first nine to 12 months were really particularly rough on Macy's, little sister Emma, they're they're really close in age, but 14 months apart. I think it's so confusing. She was six at the time. And I think she was terrified. And so much attention goes to managing it's in those early weeks, months, gosh, even the first year who you're still trying to figure out what your cadence for management is, you know, how often are you going to prick your finger and where and when and how do you leave the house and make sure you have everything that you need. I mean, there's so much it's like everything else stops and all you can do is focus on how to make sure this child of yours stay safe. And so I think there there definitely was an impact on my two younger children because all the focus was on me so we worked really hard on my husband and I like taking turns to like take the other two and do kind of go do special things and get them out of the house. But that was tricky for a while. That was definitely tricky, but we encouraged my other two kids to like prick their fingers and hey, let's all check our blood sugar. So we did a lot of that in the first couple months, which was kind of fun. My Anna Macy sister was not not a fan of the prep but my son was like all about it. He was doing it to my sister so that was super cute.   Stacey Simms  9:53 It is hard it still works to this day. I don't want to seem genuine so like self promotion machine like I did talk to my daughter went off tests. It is one of my favorite episodes. It was just last year. It's part of the sequence and it's okay to acknowledge that what helped me was just really honest. Aisha Nina, she's 22 She is really got an interesting perspective. It's been a while to see she was fine with me was diagnosed and she's very honest. And she still has some hard feelings about it. But she's an adult to, to acknowledge why it was the way it was. And she's also it was a lot of fun to talk about that damn Calgary, Kimball. Because my son was diagnosed who for the first time all that disrupted Alright, so I'm gonna ask him, I'm gonna put my own two cents in real quick. So we're gonna talk about that what was going through your head when Macy was diagnosed? Right and talking about your concerns and views for the future? Here's how. I don't want to say dumb. Here's what I didn't know about diabetes. So my little 23 months old. My first question for the endocrinologist was, don't I have to be shuffling his feet and put his toenails differently? I was like   something is like, okay, no, it's got to be like that. I mean, we're talking about bigger fears. But you know, that's where I started out.   Cami  11:27 Yeah, I'm not too far off. My first question was, was she going to have to like wear on her body because I didn't want her tiny little frail body like Mark with devices. I was like, am I Heartland my, my mind went immediately, like pacemaker I'm like, can we get this stuff inside, so we don't have to, like be visible about the so my first little vanity, which is a concern, you know, I didn't want her to have to wear stuff. And they were like, now there's, there's no pacemaker type machine. That's gonna. I mean, it's amazing how quickly I got past that. I mean, we were we had we used to call it a power packs. And so you know, the more visible we could be the better. So we got past that. And thankfully, I think we might even touch on this a little later. But she's super open about her devices. And when people ask her and said that, so that was great. But yeah, my initial thought was, oh, my God, oh, my gosh, and and it really wasn't until I got home, Stacy that I realized the 24/7 hour nature just and actually, I remember, I think it was day two, and we were on lunch of day two. So we had checked in like late afternoon on I think, a Thursday. And so we had dinner at the hospital. And then we had breakfast at the hospital. And so we were working on lunch at the hospitals for our third meal. And the nurse comes in and says, okay, so it's time to, you know, let's do our carb counts and let dial up our insulin, we know what our ratio is. And we were like, Yeah, we got this and I looked at when I went, hey, just to like, be clear, I go, we're not this isn't like, Bro. This is like, like, while we're in LA, oh, we're gonna, this is gonna level out. We're not gonna have to do this all the time. Right? And she was like, yeah, no, this is basically, this is how we have to do meals. Wow. So that was a moment to   Stacey Simms  13:05 Yeah, we're here in order to talk about dealing with loans preparing for loans. Do you remember when you realize, because when you and I were talking, I'm gonna ask you to some of these things I have the answer to so Don't be coy. I didn't think about this for a while but used to think about this in the hospital already. When they started applying with us. Right. It   Cami  13:24 was discharged day. And it was our last meeting with the diabetes educators who were fabulous. By the way. They were wonderful contents. Yeah, it was our last day. And so we like our final meeting. And you know, Macy stayed in a row and just touring and I went into the diabetes education room. And they kind of did like an overview. And then they said, Okay, and there's, you know, there's one more thing that we need to make sure we go over with you. And that's, you know, what we call severe lows, and they pulled out the red glucagon emergency kit. And they said, You know, sometimes you can have too much insulin or too much activity. And, and it doesn't happen very often. But, you know, sometimes it can happen, and you need to be prepared to use this kit. And I was like, what? Can you pause for a moment? And let's just rewind a minute. What do you mean, and that was a massive moment in time where I realized, so this medicine that you're telling us, we have to give her, and we have to decide how much to give her to keep her alive, if we give too much, could also be fatal. And, boy, that was a poignant moment. And I'm sure one we could all share and pause on because that is the reality. But yes, that was when we left the hospital and I was absolutely terrified, terrified about severe lows.   Stacey Simms  14:42 I want to just get to the other question before the one in terms of like, do you have those fears, but you you still want him to lose their life? You still want them to be independent? I mean, your seven year old so you're going to immediately send her off to be super independent. But how did you Once the engine, you know, I hesitate to see how did you get the cast that but how did you move forward with that?   Cami  15:05 It was difficult, um, you know, that was sort of the age, you know. So we're now heading into third grade and I remember I had this like special lunchbox for her that whenever she ever we would leave the house, we go anywhere and had all of our staff had had her with an emergency kit and had her sugar it had her testing all the stuff. We all we all have that. And I remember there were a couple of times where Macy got invited to have playdates at some friends house. And again, we kind of knew what the school kind of knew newly back in California, so I didn't know everyone yet. And she had a couple playdates. And so I sent mom would text me and say, Hey, Mom, you know, so and so wants to know if Macy can come over after school and play. And so I would respond and say, yes, she would love to however, I just need to make sure you understand BCS type 1 diabetes, and this can mean this and you know, she's, she's on it, but I really need you to just have your phone with you all the time. And I will tell you, it was challenging because we didn't get a lot of repeat invites. And then and then I would go over how to use that glucagon emergency kit, because I was scared. I mean, what if, what if they're out jumping on a trampoline? And God forbid, that's her first low. I mean, so I felt like, I had to do that. But it was really tough because I didn't want to and I think her social life. So you know, then I I tried to include an invite over to our house. So I did you know, slumber parties. That was a whole nother chapter to get through. But we did them in our house. You know, we didn't have in our house for a long time. But as long as I had a willing person on the other end, I allowed me to go do those things. As long as I had a mom or a trusted, you know, dad or trusted caregiver. On the other end, I really tried to give her that opportunity to go and be away from me. Like frankly,   Stacey Simms  16:38 it was interesting. He was a two year old, my son. We taught him some things. And I know we're gonna talk about that a little bit later. But did you start teaching Macy to do her own care with like with supervision, pretty much   Cami  16:51 immediately, immediately. I have videos of her coming home, like five days after the hospital and going okay, here's Macy, she's gonna give herself her insulin injection, and I'm videoing her and she's smiling on the couch. And so immediately, I mean, we really, and I don't know why I certainly could not have possibly had the foresight to know that that was important at the moment. I don't know why we did that. But I'm glad we did. I mean, Stacy for you. I mean, he was so young. How, at what age? Did you start giving him independence? Or or? Yes.   Stacey Simms  17:25 Everybody curates differently.   Unknown Speaker  17:27 I noticed, you know, I   Stacey Simms  17:28 jokingly call myself the world's worst diabetes mom, but slight. And I, we always wanted to raise our kids to leave home. And if it's about them, and you know, everybody, everybody's different. But when he when we both worked full time, so my kids were both in daycare, and we're, we're the luckiest people, I think when it comes to the type one things that happen. And so when I brought him back to daycare, the manager was like, oh, yeah, I used to be a minute, I can get injections. And I was like, Can you sleep here because I don't want to give you the money. And then go, actually, the whole team here started learning how to do it. And once he got an Insulet, on six months later, everybody was like, Yeah, I'll check that out, you know, and two of the ladies there became nursing students, not because of him, but like he was just cool. He didn't have a desk calm because this was 2006. He didn't get a desk until he was nine. And so we decided that when he was going into kindergarten, which honestly was one of the most terrifying things for me, like that was a hard, hard transition. Because we've had it so good at daycare, we told preschoolers, as we called that, like, hey, we want Benny to know how to check his blood glucose and muses, champions to kindergarten. And so we're going to teach him that at home. And can you help us out a daycare? And if your kids have ever been in daycare, like that's where they are independent, they come home, they would do anything for being going to calculus and the dude helping us a four steps. So let's do one. He talked to him, like, boys took their own leadership when kindergarten things like demonstrated I was able to do it so that once you could do that, and he always knew, officially, I have to show my there was always a responsible adult, he wasn't just doing that. So that helped us because in our neighborhood, first grade is when people start going playdates pretty much by themselves. And so we would line up, no Dexcom. But people have to call me and be like, Here's what a meeting person and I'm going to be helping from the dose and I want everybody in my neighborhood a person, which is really fun. And that's what I believe is really good friends with London because we get the case. Every evening on the counter for the kids, I don't know it's like after school.   I could go on and my answer to that question is very gradually, every year he did something else that is more leading more and more towards independence. Was the blood sugar perfect? Absolutely not. But that's the trade off I think sometimes. Alright, so we come back to our stuff we're talking about. Do you have any lessons you learned that can help other moms with, you know, similar aged kids just starting out?   Cami  20:14 I think probably, and again, not not because I did this, because I knew what I was doing. But as it turns out, we gave me see the confidence or Macey develop the confidence to be really open about her diabetes. Um, there's actually an influencer, who she's now a PA, some of you may follow her. But she's, she's a PA, she has type 1 diabetes, and she just had chant twins a couple years ago. But anyway, she did this whole post online, maybe three years ago, something like that, about the importance of teaching your kids to be confident about this, and to talk about it enough to be embarrassed about it. Don't go into the corner and trick your finger. Don't try to hide all your stuff. Because what she found she was talking about her own experience when she was younger, she said, there was so much curiosity among kids about what you know what, what is going on? What are you doing over there? And why are you freaking out? You know what's happening? And she said, When I tried to hide it, that's when people really got curious. And it became kind of this big thing. And she said, as soon as I was like, Oh, I'm pricking my finger, because I have type 1 diabetes, and I just need to know my blood sugar. They were like, oh, okay, no big deal. And when she said that, it resonated with me, because I feel like we did that, again, by the grace of God, not because we knew what we were doing. But, you know, we really encouraged me see, to talk about it. And to educate people, I said, you know, you have this for better or for worse. And it's kind of your responsibility to talk about it and to educate and to kind of be an ambassador for this. And if you see someone else who has come on, welcome and introduce yourself and say, Hey, like, like your next column. And so to be open about it, and to embrace it, I really think it's helped or to just be confident and to accept it. And I, you know, it's easy for me to say, because my daughter was seven at the time, I think if you have a diagnosis, when you're you know, on stage, it may be for you to a little bit like that, if you have a diagnosis with a 16 year old boy, man, I think that would be really, really challenging, because you just might not have that same response from him or, you know, 15 year old girl. So I think that's difficult, but to the extent possible, I really think that's invaluable. Probably one of the most valuable components of Macy's type 1 diabetes life is that she's not embarrassed about it. It is what it is that she wished she didn't have it. Of course she did. But it is what it is. I would say that's probably my number one piece of advice,   Stacey Simms  22:21 I think to you, you kind of as I said, we were very lucky. Betty is extremely outgoing, don't know where to get stuff from. And she nearly it was never shy about diabetes, daughters Natori introverted. And I would worry, I think it would be different, but I worried about her in middle school in high school, it would have been a different experience. I think, overall, they're just different kids. Yeah,   Cami  22:43 I mean, I think as they get older, you know, Macy's in eighth grade, right for 14, and college scares the heck out of me. I mean, when she goes spent the night at a friend's house, where I know the mom very, very well. And five minutes away from me, that's one thing, but I'm terrified of college, and her leaving the house, we're doing everything we can to prepare her. But I'd love to hear a little from you. Well,   Stacey Simms  23:08 you know, I'm gonna start by my mother gave me advice a long time ago, especially when he was really little, which is don't borrow trouble. Like there's enough to worry we have in front of us. So when he was two, she was like, don't think about college yet, but you'll get there. So I won't say don't think about just obviously, your top two. But that kind of helped prove a little bit. But I will say and we touched on this a little bit. The gradual independence that we gave Benny really helped us. I mean, it helped him, but it helped us. So our diabetes educator who is just an amazing woman recently retired, she has two adult sons with type one, one of whom was in New chronologist now, and she told me that the first time we met her, I said, like, oh, you know, do you have any advice? So that what can I basically I was like, How can I not mess this up and make him a good person and a healthy adult. She's like, why we can't tell you how, but I can tell you what not to do. She said, I just taught an 18 year old who's had this for a long time how to get insulin shot, because he had never done it. And he's going off to college. And she's like, don't do that. Don't do that. And you know, we all know that families don't want to pass judgment. I don't know what's going on. But I just was like, Okay, we've got a long time to get into the printer. So what we did was at the beginning of every school year, I would say, Hey, how you want to manage diabetes this year? What's your goal? And so I didn't give him that choice in kindergarten because I was ticked like I said, I was terrified. But in first grade, he said he wanted to eat lunch by lunch at the cafeteria once a week, at least. You know, by fifth grade. He was like, I don't want anyone ever checked in with the nurse because we live in North Carolina where they don't have full time school nurses. So we had a nurse at the office maybe two days a week. We had amazing staff who were like very caring individuals but didn't really know who diabetes. So that's another reason why I taught him to check his blood glucose. Because Jeff's calm which was not just been scheduled this time. So don't shut down we got we got Dexcom we had no Sherawat follow. So I mean we do is at the time he was supposed to pick us up and even just look at the steps. So he's your team didn't really change very much. But fifth grade was I don't want anybody looking over my shoulder anymore. I'm just going to Joe's gonna be compromised. Because I don't know about you guys but Middle School fifth, sixth, seventh eighth grade Marines like Whovians. So I do anything that I need a thumbs up to your teacher, that you gave yourself insulin for lunch. And he was like, Cool. Mr. Parker said, we're good to go. Then Middle School, he's like, I'm not checking in with anybody. I'm on my own. But I want you to text me every day before lunch. You're young, you're bolus. Oh, how wonderful. You would think how wonderful and you want to do bolus every day of that we just want to run with it. And we also talk, a little wonder, but we also have the same conversation starting in middle school about how are we going to manage Dexcom share, because I have a very funny Facebook post that I pulled out for the second book. And it's one of the first to share, he went on a field trip. And I was like, how do people do this? This is the worst thing that's ever happened to me. I have to look at these numbers all the time. Oh my god, this is overflowing. I need this. So I sat him down and I'm like, but if you read above this number for this long, I will text you if you're below this evergreens, Islam, I will text you and we went every year we changed that. By the time he was a junior in high school. I turned off the high alarm senior here, which was our independence here. I was like, okay, but the junior senior high school, I am not going to help you. And once you really, I turned off my love. The real turning point for us was that when he was 16, he went to Israel for a month with a kid, not at the biggest scale just because of regular sleepaway camp. And when he didn't Well, and came home, I said, What am I supposed to do now? Like you're done? I'm done. You're cooked. When you say now your customer service. And we went to camp this summer where he was a lifeguard. And he said, we're done. Like off with follow. So I don't follow. Kids, we're doing this before sharing follow up. You're like, right,   Cami  27:12 is to allow anyone to follow him.   Stacey Simms  27:15 Know that he's following him right now. But I know in the heads of the question, I'll ask him. In the past, he's had friends follow him, friends with him without diabetes. And that's fine. He's young. He has a roommate. He's not alone. I'm sure. My concern right now is more about highs than lows, because he's just kind of doing the minimum. I do like index complexity. But you can see the back end look. I'm gonna talk to him about it, because I figured he's a busy freshman figuring it out. Yeah. So again, we all hear differently. And because I feel him in one cameo, and I'll wrap it up in a second. But because we took all those steps to independence, already, we had really bad diabetes experiences. He's been low on sleepovers. He's been high on sleepovers, he has had his infusion sets come out. He's walking on insulin at restaurants. He walked across my neighbor's lawn to our lawn that intersect without telling anybody at four o'clock in the morning because he was low and didn't like the juice selection. Do you realize   Cami  28:19 that follow over   Stacey Simms  28:21 when they're 62. Right? So we've got a lot of time to make a lot of mistakes and realize like he's a tough cookie. So it's really yeah, we've done it all. Okay, so um, but Matt, what's your question for me? I want to ask you to county before we move on, you mentioned the Congress and things and it's tough on their stuff. And I mean, everything stuff. My daughter's maybe like, can you complain to me, too? Am I the guide a little easier, she's older and she doing 13 to 14 is like when they're really pushing you to make them more independent here to them more.   Cami  28:56 You guys. Yes. So for her birthday, last year, her 13th birthday, she had all these friends that did some these like elaborate parties and all these things she could mom, all I want is I want to go to the mall with my friends. I don't want you hiding in a coffee shop down the street. Property, I want you to drop me and my friends off and leave go back home. All you when we're ready to be picked up. So I dropped her off. And that was what she wanted for her birthday. They went out to dinner. And you know, they I think they were there maybe four hours. But she literally asked for independence for her birthday. You know, we also take advantage of this technology. So she she wears an Apple Watch. So even at school like you know, if we see we're on a chain actually, it's my husband and I and Macy and then they have an iPad in the school office, that some chain so we're always watching her numbers. And if she goes really high, you know, we kind of have to kind of have thresholds like if she's too high for too long, then we're like Amy see, are you having insulin? If she goes low, he may see or you know, are you having sugar so we've kind of got this cadence of communication. And I think because we've so to hold her accountable, it's been easier to allow her to be more independent. Because she and we'll talk about this, I think in a few minutes, Didi like, you know with low she communicates mom and having sugar mom I know I'm high I'm gonna give myself three units. So that's great you know she she communicates but back to your point a few minutes ago there Her brain is also gone because she's 13 and this junior high where it's just like, sometimes we'll be on dessert already through a meal and I'm like, oh Macy bullet strike. She's like, Oh, I forgot. I'm like, provide like we've been doing this for seven years every time you put a morsel of food in your mouth?   Stacey Simms  30:34 Yeah, that's a change. Yeah. I do want to talk about, we're gonna change gears a little bit and talk about severe blows. I noticed people very nervous. I do want to say this is meant to be educational and not scary. But CAMI is going to share some stories. But I do need to say that definition realize that severe lows occur when blood sugar gets too low for your body to function optimally, and requires immediate health to recover. It is really important to be prepared for the unpredictable. And I joke around a lot. But we do take this very seriously in the afternoon students of preparation when I think of the Ford Academy, because you had unfortunately not experienced with us.   Cami  31:16 Yeah, so Macy's had three severe love, none of which happened in the first like four years of her diabetes diagnosis, which was, you know, wonderful, because we never had to use the red mix kit. I don't know if I even would have been able to do that in a moment of panic. And as I walked through the story, I think this will make more sense. But initially, when we were informed about severe lows, what they could look like what they were, I was so terrified, it was like this taboo that I almost didn't even want to think about or talk about, I knew it was there. And I acknowledged it but I just wanted to do everything I possibly could to never ever, ever have to even get into that realm of a severe low and say. And things changed for us a little bit, to be honest, when I learned about Gvoke and how it could be used. So let me walk through, you know, our severe lows and kind of how those played out. So the first one was a few years ago, and my husband was traveling, he was out of town. And so it's just me in the kids home and I tried to eat pretty low carb, but for whatever reason, this pasta night, so I made some pasta. And Keith and I were eating and Macy bolused for her entire plate of pasta, and then eat about half. And then when I was jumping, kind of like a trampoline this like Airtrack thing we have in our backyard at the time, my son was really into like learning how to do flips. So he was like, Macy, come on, let's go out. Let's go out jump on the Airtrack. And so they were out and my daughter and I were kind of inside. I think we were watching a movie or something. So all was quiet, everything's fine. Kids were having fun. It was just a regular night. And then I get the alert on the Dexcom. And it's 50 to two arrows down. And right at that moment we see blast through the front door. She's like Mom, I feel really low. So I'm like okay, so I get her some apple juice. I think we actually use the little gunk, she doesn't like apple juice. So we give her some gummies waited a few minutes. And then then the reading said low we prepped and it was extremely, she was really low. And I said Macy. You can keep pounding sugar I said or we can pull out your G book right now. And she was like, let's just do the G book.   Stacey Simms  33:08 Hey, this is Stacy jumping in. Just to give a little bit of an explanation. Here. Hypoglycemia is defined by level one glucose lower than 70 milligrams per deciliter, and greater than or equal to 54 milligrams per deciliter level to glucose lower than 54 milligrams per deciliter. And level three is a severe event characterized by altered mental and or physical status requiring assistance. This level of hypoglycemia is life threatening and requires emergency treatment, typically, with glucagon. Now, back to kami. And   Cami  33:45 so we were in that moment, I gave her a choice because she, in the absence of intervention, she was going to pass out and she was headed down. And so we injected G voc. And within a very few short moments, she started feeling well and recovered. I think she got up to about 180 and then ultimately leveled out. That's it. That was experience. Number one. Tell us about Jimi Hendrix. Number two was a little bit kind of the same, but kind of different. Again, my husband was it was during a period of time where he was working on something and so he was traveling quite a bit. So it was after dinner, I had to open like 839 o'clock at night. We were actually all up in my room. And my when my husband travels or just forgotten early on, all my kids get to have a slumber party in my room. So Macy and I were reading I think I had one on like a blow up mattress on the floor. And we were watching a movie and just kind of his quiet moment. And the Dexcom alarm goes off. And it's super low reading. And so it was we treated it the same way where we tend to treat with sugar first. And we had no we had no idea. She was I think she was 49 Two arrows down and she had like three and a half units of insulin on board. To this day, we still don't even really know what happened. And so she had sugar continued to drop, we pricked her finger, and she actually that time said, Mom, I want to use Gvoke and so We have several of them. And so we opened it, she actually injected it herself into her the first time I did it in her arm. Second time, she gave it to herself right in her thigh. And same recovery scenario. It was amazing. It worked really quickly. And I knew that it was going to give her what she needed, so that we avoided that biggest fear.   Stacey Simms  35:19 Stacy here again, just jumping back into give this disclaimer, it's really important to understand that Individual results may vary. And you've always got to consult your healthcare provider.   Cami  35:28 Right? I mean, think of severe hypoglycemia, you think of someone on the floor on that worst case scenario? I mean, really, that's what you're thinking, think of incapacitation? And I mean, is my child going to lose his or her life, I mean, that that's really what we've kind of been trained to think about severe low, and there was sort of this paradigm shift for me in my mind about using glucagon, not to say that you use glucagon every time you have a low, not at all, you know, always, of course, treat with sugar. But there are scenarios given the way technology has progressed, we know when someone is headed for disaster, we can prick a finger, we can look on it next time, we can look at their symptoms. And we know that in the absence of intervention, something bad's gonna happen. And with G voc, you can use that to ward off that unimaginable moment of someone passing out. Actually, that's a perfect time to bring up the last time she's just a little over a year ago. She was at a slumber party. That was a birthday party 13th birthday party. I know the mom quite well. She's one of those very supportive moms that you just want to hug and say thank you for understanding and for taking this on and sleeping with one eye open when my daughter spent the night at your house, they had gone out to dinner, they went to PF Changs. And so she had shared a bunch of food with our friends. And they've gone back to the house and they were all getting ready to go swimming. And Macy got a LOW Alert ello w. And I was like, oh, okay, and so we stayed on the phone. And she said, Yep, she just administered it, and she feels fine. And, you know, call you back in a few minutes. She knew she needed it, she was afraid she was gonna pass out. And she administered her Gvoke, her blood sugar popped up within a few short moments. And she never had to experience the full blown incapacitation, that gives me such comfort, knowing that she knows how and when to use that. Because you don't know when it could happen. as vigilant as we all want to be they happen. And so knowing that she has the confidence to pull that out and know when she needs to use it is a massive source of comfort for me. And we're   Stacey Simms  37:20 going to start wrapping up in just a couple of minutes. And I have another quick question for you can we but I want to share, we need to set the amount of comfort, we'd have not had to administer anything that wouldn't have gone. I would have liked it in a few places. We've been to some external markers, that red box here. But one of my proudest parenting moments, wasn't even there for freshman year of high school being wrestled in high school for a couple of years. And we didn't do this in high school, but the sports teams to travel now love them. And they fundraise and they say right hotels and I, I had an instance where I was, you know, still following me as a freshman, and I couldn't reach him. So I called the teen mom. And she was like, Oh, he's actually my son tonight. Like, I'll ping them. And of course, he just wasn't looking at his phone. And he was like, I was laying on me. That's kind of mine. Fine. But he came home though. I said, What would you have done? Like, let's talk this through more, because now I am thinking about more. You know, how do you manage that he's like, Oh, my gosh, luck is anytime I'm with new people overnight between summer camp and wrestling and sleepovers. Anytime when we meet people, I take out the G book United type 1 diabetes I'm going to be and this is the other thing I'm not drinking, if I'm passed out or I'm slurring my orders or anything like that, I'm actually Lucky's like, call the coach then use this and he shows them how to use it as well. Like I really don't want another 15 years of administering. Yeah. But at the same time, I was really proud. And then I said, Well, do you ever like Does anybody ever gets to change rooms? Because of the hammer because of the BB? And he's like, Oh, my God, Mom, I already see what works, you know. But I was really so my one of my last questions who can be here as I don't have a child who has used this? You would like you said, you were there the first time there was another adult there the second time she used it, but have you been talked about? Like, how is it helping? The chief? She fearful? What is she doing? She think about it? You   Cami  39:11 know, I've asked her? And she said she just feel safer? Because she knows that there. She's not scared of it. And to me that's everything because there's a lot of fear involved in this disease, fear of your client, my blood sugar is too high. What's that going to cause in the in the future? I mean, we're we're constantly you know, trying to mimic them an organ, a human organs. You know, there there's a lot involved in that. So just knowing that that component, that fear factor part of it, she's got a plan. She believes she's covered. If she gets to that point, and we do everything possible to avoid it, of course, like all of us do. But if God forbid it happened again, she'll know what to do. And that's amazing that Benny educate other people. I think that that's huge because sort of like wearing your seatbelt right? We we don't put our seatbelts on every day when we get in the car because we think we have a high probability of getting a new car accident but what if we put our seatbelts on? It's the same kind of concept   Stacey Simms  40:09 you're listening to Diabetes Connections with Stacey Simms. Big thanks again to CAMI for zooming on in again, she broke her arm just before the event. And I give her so much credit. I had a crowd to talk to. But she was basically just looking at herself. You know how Zoom is. So I really appreciate that. Kami. Thank you so much. We did take some questions after that last comment of camis. I know it ended a little bit abruptly, but the audio really fell off. After that. There's only so much that John can do with his editing magic. If you liked what you heard, please share the episode. And please join us for mom's Night Out Charlotte in February. And for our other three stops in 2024. I am scheduled to share those locations this week. As you're listening I may have already done it. So please be sure that you're following me on social media. You can always reach out though Stacy at diabetes dash connections.com I will say there was one city that we heard the most comments from and that is on our list. So definitely let me know if your city or a place you cannot get to is on the list. Definitely ping me for 2025 We are listening to you. And we are I mean I'm going forward with this full steam ahead in probably four events a year until I don't know until people stop coming. Thanks again to jump you Candace, my editor and a big thanks again to Xeris for all of their support. I'm gonna read that important safety information one more time. Gvoke is a prescription injection for the treatment of very low blood sugar in adults and kids with diabetes age two and above. Do not use if you have a specific type of adrenal or pancreatic tumor starvation chronic low blood sugar or allergy to Gvoke High Blood Pressure hyperglycemia and serious skin rash can occur while your doctor or get medical help right away. If you have a serious allergic reaction including rash difficulty breathing or low blood pressure, visit Gvoke glucagon.com/risk For more information, I'm gonna link all of that up and the link in the show notes. And Stacey Simms. Thanks so much for joining me. I'll see you back here soon. Until then be kind to yourself.   Benny  42:14 Diabetes Connections is a production of Stacey Simms media. All rights reserved. All wrongs avenged.

This week's show has the attention span of a toddler with Garret and Matt discussing the disappointing trade deadline, Josh McDaniels firing, PF Changs, Kirk Cousins ACL tear and a Halloween recap. Enjoy!

This week Andrew talks with former P.F. Chang's CEO Damola Adamolekun. Damola took over as CEO during the heart of the COVID-19 pandemic — and led the company & its 20,000 team members through a variety of monumental strategic initiatives. In this conversation, Damola shares a behind-the-scenes look at the leadership mindsets & philosophies he put in action to power one of the world's most iconic brands to new heights. You'll hear actionable lessons on how to manage during times of disruption, communicate a clear vision, achieve quick wins to build momentum, & so much more. This episode will get you hungry to take on your next big challenge.  Programming Note: This conversation was recorded while Damola was still CEO at P.F. Chang's prior to the recent announcement that he stepped down as CEO. Show Highlights: (2:30) - Decision to invest in P.F. Chang's(3:25) - Current vs. potential(4:09) - Presenting investor pitch to John Paulson(4:31) - Extrapolating to what's possible(6:38) - The power of being present(8:32) - Using challenges/crisis to galvanize(10:12) - Balancing parallel initiatives (10:59) - Changing perceptions(11:34) - Shifting mindset of an organization(13:45) - Building momentum through quick wins(14:23) - Restaurant operator going above & beyond(18:34) - Attention to detail (20:47) - Getting others excited about role(23:51) - Damola's morning routine(24:38) - Starting your day with a conquest(26:27) - Creating positive habits(28:35) - Moving from Nigeria to US(30:22) - Damola's inspiration** Follow Andrew On Social Media **Twitter: @andrewhmosesInstagram: @AndrewMoses123Sign up for e-mails to keep up with Andrew's podcast at everybodypullsthetarp.com/newsletter

Join Mike for some backyard ramblings on a hot summer afternoon in Birmingham, AL. …Talking about a humorous and kinda embarrassing misunderstanding with Buzz the friendly neighborhood gas station clerk over a bottle of wine; delivering PF Changs to a shady meeting between a doctor and a drug rep; the Bangles' Susanna Hoffs' surprise friendship […]

On this episode of The World's Greatest Action Sports Podcast, Chris and Todd talk about Tony Hawk's Vert Alert, Shaun White Doc, Vivo Rio Pro, Kai Lenny and Travis Rice trade off scaring the shit out of eachother, Abu Dhabi Wave Pool, dog surfing champs, Ben Gravy's DIT wave machine goes off, Battle At The Berrics 13, Mammoth's new glacier, a couple of redactions and apologies, PF Changs does not do a body good, Jimmy Wilkins is really good, Pinegrove Shuffle, The Boys Season 4, Scott Desiderio R.I.P. lots of questions answered, and so much more, this is a great episode.   Presented By:   Machu Picchu Energy @machupicchu.energy Hansen Surfboards @hansensurfboards RationAle @rationalebrewing BN3TH @BN3THApparel Pedal Electric @pedal.electric Bubs Naturals @bubsnaturals  Bachan's Japanese BBQ Sauce @trybachans Pannikin Coffee And Tea @pannikincoffeeandtea New Greens @newgreens Die Cut Stickers @diecutstickersdotcom

Joe and Matt are back at it again. RIP Bobby. Kelly Taylor joins the show in Joe and Matt's time of need, and they welcome guest - Amy Cardinale. They talk about going to baseball games, how their parents met, and killing people in The Sims. Kelly keeps a clean house, Amy thinks people are boring, Matt loves Roller Coaster Tycoon, and Joe knows the perfect way to die. Vanderpump Rules, Life in the 1800s, PF Changs, this episode has it all!Follow Kelly on Instagram: @hellopthisiskellyFollow Amy on Instagram: @real.amy.cardinaleSupport us on Patreon for bonus content:https://www.patreon.com/JustSomeLockerRoomTalk?fan_landing=trueTwitter:@L0ckerRoomTa1kInstagram:@justsomelockerroomtalkSpotify:https://open.spotify.com/show/38on5DGj89NZiyhinsPdrK?si=Xze0Edt5S_SrBYsR9BKUwA&nd=1iTunes:https://podcasts.apple.com/us/podcast/locker-room-talk/id1611681173Joe Gorman Twitter and Instagram: @JoeWGormanMatt Maran Twitter and Instagram: @REALMattMaranBobby Sheehan Twitter and Instagram: @BobbySheehanLOL

Friends, families, business partners, enemies of the pod... we are back and feeling better than ever. The fellas had a lot to talk about this week as we recap some of the activities that the boys have been up to, including but not limited to, skipping pod for PF Changs, SWSW Austin adventures, golf, and just straight chillen. Trump may be getter arrested, but you can cuff the good content its bringing. The gang gives their TLOU finale review, previews the upcoming Succession final season, the Vanderpump Rules drama, and our upcoming trip to NOLA. Stay tuned next week as we will find out who had the best and worst time on vacation. Rate and hit that subscribe/follow button for more weekly episodes. Instagram: www.instagram.com/freshneverfrozenpod Twitter: www.twitter.com/frshnvrfrozen Facebook: www.facebook.com/freshneverfrozenpod

Matt, Joe & Dane are back for another South Park review. This week its "More Crap". Randy becomes the world record holder for biggest crap. However it gets taken away from him by International Celebrity Bono. So Randy with the help of his friends and PF Changs, sets out to break Bono's record. We also recap trivia, pop culture and more. So download the review of the emmy award winning series. Social Media: Linktr.ee/SouthParkPod On Facebook: @SouthParkPod On YouTube : @SouthParkPod On TikTok : @SouthParkPodOn Twitter: @SouthParkPodsOn Hive : @SouthParkPod On Instagram: @SouthParkPodcast

Hour 3 - Jamie was talking about how PF Changs never lets her down and now we're all starving. There is a news report out of North Carolina about people sticking razors on gas pump handles. 

BJ has a headache this morning. SMH Dil thinks he has low t. Paris Hilton is a mom! Rico Leon from Rico to the Rescue on HGTV comes on to talk about BJ's problem with a contractor who redid his driveway. BJ had to go to the DMV yesterday and almost failed the written test. The senate had a hearing for Taylor Swift's Ticketmaster debacle yesterday. Jamie was talking about how PF Changs never lets her down and now we're all starving. There is a news report out of North Carolina about people sticking razors on gas pump handles. There is a new magic mike coming out! Don't forget Valentines Day is in 3 weeks! Some doctors are claiming that using Ozempic or WeGovy age your face. 

This week we review PF Changs! We talk restaurant history, public education and teaching, real Chinese food and more! 

Sitting in the corner, sipping tequila, Abtin stares at the man who has hurt him his whole life. An old 14 year old with a bowl cut, white shirt and pants stained with the sweet and sour tang of PF Changs. Where did it go wrong?

Mike Babchik and his "friends" Louie Gold and Brittany Smith recap the week that was on Mad Dog Sports Radio and talk about  No Nut November coming to an end...for Babs, the beauty of PF Chang's, the genius of Jim Irsay, eating a rotisserie chicken for 40 days, how to pronounce the Bears head coach's last name, Joey Babs being an elite quarterback, Mad Dog nearly choking to death on air, AND we get another appearance of the great...Eddie Erickson! He sums up his road trip with Doggie and the rest of the Mad Dog Unleashed team, and tells us what a fun time he had in his window-less hotel room. A must listen!

It's another family affair as we are joined by M from the Liquor Run with a special announcement and to discuss birthday shenanigans, EYEtalian food, Loki, Thor: Love & Thunder, the sports, Hatfields & McCoys, fundamental readings, decomposition, PF Changs, power dynamics, musical interludes, role reversals, console gaming, ho phases, and a little bit about HBO's House of the Dragon. Please support us on Patreon: Patreon.com/EditThatOut — Please Like, Subscribe, and Share the Show, Leave a rating/review on iTunes/ApplePodcasts and Spotify! Text or Leave us a Voicemail at (205) 304-1655 | Email us at etopod@gmail.com Follow us @EditThatOut1 on Twitter | Follow Jamelle on Twitter @JamelleMyBelle | Follow Devin on Twitter @DevinLamarr | Follow Juwan on Twitter @JayTeeDee and TikTok @chefjtd | Follow John on Twitter @MfromTheLRP — Credits: Musical Intro: House of the Dragon Theme Interlude: 'Dis B!tch, Dat H0' by Three Six Mafia — Musical Accompiants: 'Hot Ni**a' by Bobby Shmurda 'I Will Always Love You' by Whitney Houston 'I'm Your Baby Tonight' by Whitney Houston 'Splash Waterfalls' by Ludacris 'Gimme That' by Webbie — Outro: Ser Cristin Cole's Free Pizza Clips Courtesy of HBO — Sponsors Audible --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/edit-that-out/message Support this podcast: https://anchor.fm/edit-that-out/support

It's another family affair as we are joined by M from the Liquor Run with a special announcement and to discuss birthday shenanigans, EYEtalian food, Loki, Thor: Love & Thunder, the sports, Hatfields & McCoys, fundamental readings, decomposition, PF Changs, power dynamics, musical interludes, role reversals, console gaming, ho phases, and a little bit about HBO's House of the Dragon. Please support us on Patreon: Patreon.com/EditThatOut — Please Like, Subscribe, and Share the Show, Leave a rating/review on iTunes/ApplePodcasts and Spotify! Text or Leave us a Voicemail at (205) 304-1655 | Email us at etopod@gmail.com Follow us @EditThatOut1 on Twitter | Follow Jamelle on Twitter @JamelleMyBelle | Follow Devin on Twitter @DevinLamarr | Follow Juwan on Twitter @JayTeeDee and TikTok @chefjtd | Follow John on Twitter @MfromTheLRP — Credits: Musical Intro: House of the Dragon Theme Interlude: 'Dis B!tch, Dat H0' by Three Six Mafia — Musical Accompiants: 'Hot Ni**a' by Bobby Shmurda 'I Will Always Love You' by Whitney Houston 'I'm Your Baby Tonight' by Whitney Houston 'Splash Waterfalls' by Ludacris 'Gimme That' by Webbie — Outro: Ser Cristin Cole's Free Pizza Clips Courtesy of HBO — Sponsors Audible --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/edit-that-out/message Support this podcast: https://anchor.fm/edit-that-out/support

Sean sets a new personal best. Butchering other people's jokes. Crucified by your penis and balls. Grazing the breast. Creepy massages are fading away. Sean has a near life experience in the ocean and is saved by a child. Sean says nipples a bunch. We need a girl-based religion. Zoo marketing tactic. Fireworks, fire trucks, ambulances. Non-stop Mexican food. Disneyland lineups. “You shit in a ride?!” PF Changs. Second weddings. Hosted on Acast. See acast.com/privacy for more information.

Hour 1 - Jamie went to PF Changs yesterday and was there for so look they had a waiter change. We finally discovered why there are so many computers coming in and out of our building. We think A Rod still misses J-Lo. Nick Cannon says he would get back with Mariah Carey. 

Jamie went to PF Changs yesterday and was there for so look they had a waiter change. We finally discovered why there are so many computers coming in and out of our building. We think A Rod still misses J-Lo. Nick Cannon says he would get back with Mariah Carey. BJ and Jamie's door steps are already littered with boxes from Amazon Prime Day. We play some tiktoks that we thought we be funny, but it turns out they're sad. Britany Spears posted more nude pics. This time she is swimming. Her car also died on the freeway in LA. BJ found a side job he thinks SMH Dil should take. We talk about jobs people say they actually enjoy doing. Jamie is depressed because Amazon Prime Day is over and she misses lightning deals already. No one got today's heardle right. Old Spice and Arbys are teaming up for anti meat sweats deodorant. Our new vending machine has the WORST food. 

1. Jo Koy as PF Chang's Waiter (2013) 2. Jim Jefferies and news with Allie Mac Kay (2015) Hosted by Chris Laxamana and Giovanni Giorgio Support the show: Visit BlindsGalore.com Visit Geico.com Visit Lifelock.com and use code Adam Visit Apartments.com Request clips: Classics@adamcarolla.com TWITTER: https://twitter.com/chrislaxamana INSTAGRAM: http://instagram.com/chrislaxamana1 https://instagram.com/giovannigiorgio Website: https://www.podcastone.com/carolla-classics

The full crew is back for one hour of sports expertise! In this episode we hit on The Masters, we draft the best trophies in sports (Individual Sports Division), talk about the Cavs falling in Part 1 of the NBA Play-Ins, check in with the early MLB season including a rapid fire funny baseball term segment, Spencer absolutely sends it with the F1:00, and much much more.

Coachella or nochella? Quick Draw! Too much bread. Matt has the memory of a goldfish. Chis got bit by his dog. PF Changs is on its way here. What needs a reboot? See omnystudio.com/listener for privacy information.

Happy Friday, diva's! Tom & Cix are joined by the ABSOLUTE queen of the hoop game, Bach Nation, and the podcast world, Alexis Waters! They dive into the RHOM premiere, Colton Underwood, Sugar Bear haircare, PF Changs orders, SLC darkness vs. OC levity, Gina and Alexis's similarities, our fear of of m@rY m c0ZbY, twerps, Terry's plastic surgery, and Alexis shares who she'd slap with a shovel! WOOHOO! Rate, review, and subscribe to both Girls Night w/ Alexis Waters and Dumpster Dive everywhere podcasts are heard! Next Monday, Tom & Cix are continuing their Holiday Housewife coverage with RHONY S10, Ep. 8-9, the Berkshires! Steam all throwback eps on Peacock, Hulu, and Apple! Tom Hamlett Instagram: @thetomhamlett Cix Hamlett Instagram: @cixhamlett Alexis Waters Instagram: @alexiswaters_ Dumpster Dive Instagram: @dumpsterdivepod Dumpster Dive Twitter: @2dumpsterdivas --- Support this podcast: https://anchor.fm/dumpsterdivepod/support

The guys are joined this week by Global Beer Director for Row 34, Suzy Hays! We get into Suzy's path into hospitality (shout out PF Chang's); the how and why of the immense emphasis Row 34 places on staff training; how Suzy approaches curating what's often lauded as the most consistently great draft list in Boston; and the immeasurable value in believing in your ability to "figure it out". And of course, we also explore the age-old question: "IS ANYONE HERE A MARINE BIOLOGIST?!?" ........... ................... ............ Music: "Mountain Climb" by Jake Hill

Boyer Derise, owner/founder of Good Eats Kitchen, joined Discover Lafayette to discuss his career journey as a professional chef. His story is really one of being an entrepreneur who has learned to evolve and adapt to meet the needs of today's world, especially with the challenges of the pandemic. Boyer, a Delcambre native, always loved to cook and be around the food industry. His uncle had a diner and by the age of ten, Boyer was flipping burgers. He began his professional culinary career after graduating from the Louisiana Culinary Institute in Baton Rouge along with other local chefs such as Chef Colin Cormier of Pop's Poboy's. He learned how to cook in a traditional French culinary style and also was taught the mechanics of running a kitchen and the economic realities of keeping a restaurant open. He began his professional culinary career with Fleming's Prime Steakhouse in Baton Rouge. That was the beginning of a 10-year career with Fleming's, where he was the youngest Executive Chef Partner in the company's history, taking the helm of his own kitchen at age 25. Fleming's was going through an incredible expansion phase growing from 20 to 62 locations in four years while Boyer was employed with them. (Paul Fleming, a Franklin native, was the principal behind Fleming's along with Bill Allen, and then founded PF Changs and Pei Wei; he now owns Paul Morton's American Grill found throughout the Western U. S.) The training Boyer gained from his time with Fleming's gave him more hands-on relevant learning than any classroom education would have afforded him. Boyer also had the distinctive honor of being selected to cook for Team USA and Dignitaries at the 2008 Summer Olympics in Beijing. This came about through his future wife, Katie, a pastry chef who had first worked at the Turin (Italy) Olympics with Behind The Scenes Catering who works for NBC. Boyer networked through Katie and was hired by Behind the Scenes to run catering Olympic Pavilions for Omega and Johnson & Johnson. Although incredibly challenged by having to work with young chefs who spoke no English while putting in 20-hour days over four weeks, he looks back and realizes the experience was life-changing. As a young man in his 20's, not a bad way to learn to "adapt and overcome" in a similar mentality exemplified by the Marines. Boyer was in a sales role with a local seafood company when he started doing meal prep in 2016 for his sister to keep her "dress ready" for her wedding. Good Eats Kitchen, in Boyer's mind, came about by accident in connection with him helping his sister and re-engaging with his first love, cooking. Timing, of course, is everything when one makes the leap from having a "side hustle" to focusing full-time on the endeavor. Starting out working in his home kitchen for a few people at $8.00 per prepared meal, word of mouth grew this side hustle exponentially. He had always liked the 'grab and go' healthy meal concept, especially after living in Austin while working for Fleming's. For a year, he cooked out of his home kitchen; in 2017 he pulled the plug on his day job and took the plunge full-time in what would be branded as Good Eats Kitchen. His focus has always been on "just good food", without being pigeonholed into the low calorie/Keto option. It's whole food cooking, according to Boyer Derise. Customers can order line at https://mygoodeatskitchen.com/ or walk into Good Eats Kitchen in the Oil Center at 1116 Coolidge Blvd., Suite F. Meal choices are sure to please everyone. Chef Boyer Derise's favorite meal is the Chicken Piccata and from day one the best-selling meal has been the Green Chili Chicken Enchiladas. You can find options such as a blackened redfish or Indian Butter Chicken, and many many more! As Boyer says, "Come GEK ('geek") out with us!" Each meal is individually portioned, "fresh and high quality." The only things ever frozen in the meal prep is frozen shrimp from Delcambre and canned tomato...

Molly joins us this week to chat about being a single mom while working in the restaurant industry, going from FOH Management to Event Planning and let's us in on her secret to making it all work (hint: she has some amazing friends).

Travel Gluten Free Podcast Episode 143 How to Fly Gluten Free   Welcome to the Travel Gluten Free Podcast, where you can listen in on how to lead a gluten-free lifestyle with more fun and ease! Travel Gluten Free gives you valuable information from finding a safe restaurant to knowing what food is safe to eat when you travel; I'll be with you every step of the way on your gluten-free journey. Lead your gluten-free life, don't let being gluten-free lead your life. Enjoy Food, Enjoy Travel, and Enjoy Life with your show host, Elikqitie!   In this episode, I'll share with you how to travel gluten-free when you're flying. Find out how to pack your food, learn how to successfully get through TSA without getting your bag searched and how to communicate to the airlines that you need a specialty gluten-free diet. Learn more about flying gluten-free by picking up a copy of my book, The Guide to Traveling Gluten Free.   Finding Food in an Airport   Finding safe options to eat in an airport can be super tricky! Many airport restaurants are slammed busy serving, so this puts a high level of cross-contamination in place and creates an unsafe food prep environment for anyone who is Celiac.   Nowadays, some airports are posting their restaurants and offering gluten-free offerings, such as Atlanta Airport Restaurant Menu and Salt Lake City Airport Food Guide. You can look at the restaurants they have and choose accordingly. I will look for Freshens as they have certified gluten-free smoothie offerings, PF Changs for safe food, and Jersey Mike's subs, all of which offer safe Celiac food. Although Jimmy John's doesn't have a gluten-free protocol, I've never been sick of one as they are food aware and will change their gloves and give you separate condiment packages.   Types of Snacks to Pack While You're Flying   When you're flying gluten-free, certain types of food and snacks are better to take than others when you're traveling. For example, when traveling, you'll want to avoid large packaging, food that crumbles easily (such as rice crackers), liquids more than 2oz, chocolate, or any types of coatings which will readily melt. You'll also want to avoid snack items that can easily leak such as peanut butter and any food that has liquid in the pouch.   You'll want to look for and bring a snack on the airplane as many airlines do not have safe gluten-free snacks. My favorite snacks to bring on a plane are nuts, meat sticks from EPIC, protein bars, pumpkin seeds, dried fruit, and crackers.    How to Pack Your Gluten Free Snacks When Flying   When packing your snacks, make sure to put them at the top of your suitcase so that they don't get squished in transit. If you're packing your snacks in a check-on bag, put smaller bags into a larger Ziploc bag so that they are easy to see if the agent opens up your checked bag after scanning.    Using packing cubes is a great way to organize your vacation necessities, including your food and snacks. I recommend getting smaller sized packing cubes so that you can easily pack your items in a weekend bag or suitcase.    You'll also want to make sure that you have travel-sized liquids and cosmetics in your bag before you check it or carry-on the airplane. I've selected gluten-free travel cosmetics on my website that you'll love, so check out my Lemongrass Spa gluten-free travel cosmetics and get my favorite, the tinted sunscreen in vanilla flavor!   Getting Through Airport Security with Gluten Free Food   This part can be tricky if you don't know what to do! When I pack my snacks, I double Ziploc my snacks in bags. After double Ziploc, I'll take my snacks out of my bag and put them in a separate bin so that agents who are looking at the scanner can tell it's food and not a dangerous weapon LOL. Additionally, putting all your food in Ziploc bags protects your food packaging from being touched by the TSA agents, keeping your food clean and safe.   Ordering Gluten-Free Food for Your Flight   Make sure to specify that you need a gluten-free meal as soon as you book your ticket. Always call the airline you booked with directly to ensure they have your specialty diet needs taken care of so you aren't stuck without food on a long flight.   The Guide to Traveling Gluten Free Are you anxious about traveling with Celiacs Disease? Does the thought of getting sick on vacation worry you to no end? Unsure of what travel options are safe and how to choose a safe restaurant away from home for you and your children? The Guide to Traveling Gluten Free will walk you through the process of planning and enjoying your next gluten-free travel adventure! Take the guesswork out of how to travel, where to go, and how to eat safely when you follow the information in my guide. Whether you are celiacs or gluten intolerant, my guide will give you handy information to delight in your next vacation experience! Learn how to take a trip safely, what questions to ask when you are at a restaurant and which online tools and apps to utilize to find safe, dedicated gluten-free restaurants and food options. Find out what stores to shop at to purchase gluten-free food, determine if a restaurant is gluten-free or celiac friendly, and when you should walk out of a restaurant.  Journey with Travel Gluten Free Grab the Guide to Traveling Gluten Free Get the BEST all-natural gluten-free travel cosmetics at Lemongrass Spa! Find cool gluten-free swag in my new shop here Visit my Travel Deals page on my website Support Travel Gluten Free on Patreon   Travel Gluten Free on Social Media Twitter      Facebook    Youtube      Pinterest    Instagram    On the Web   Spread the love of Travel Gluten Free podcast and share this episode with a friend   ***Disclaimer: All content found on the Travel Gluten Free Website, including text, images, audio, or other formats were created for informational purposes only. Material contained on Travel Gluten Free website, podcast, and social media postings are not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your qualified healthcare provider with any questions you may have regarding a medical condition. Never disregard or delay seeking professional medical advice, Travel Gluten Free website, podcast, and guests present content solely for educational and entertainment purposes, and use of this information is at your own risk.***

A Woman's Place is in the Professional Kitchen Have you checked out the new Summerlin sensation at Tivoli Village? In Italian, Al Solito Posto means "in the usual place." But according to statistics, its Executive Chef Emily Brubaker is NOT the usual person at the helm. Although more women than men are graduating from culinary schools across the United States, just seven percent of females hold top positions in the professional kitchen. That isn't lost on Emily who runs her kitchen with collaboration at its heart. Al Solito Posto in Las Vegas is a stick-to-your-ribs East Coast style thick red sauce Italian restaurant with sublime bread and cocktails as well. The former Sage at Aria chefs tells 2 Sharp Chefs Lorraine Moss & Louiie Victa that the perfect focaccia took some major research and development before it baked beautifully. In Pandemic Provisions, Lorraine and Louiie talk about the origin of Women's History Month and our city's Women's Hospitality Initiative. Also, in Show & Tell, Emily shows us the smallest, most important tool in her arsenal. Plus - you don't want to miss our adventures in sourdough starter and why you might someday see a unique version here in Las Vegas. Podcast Mentions: Kamala Harris, Elizabeth Blau, Jolene Mannina, Mary Choi Kelly, Summerlin, Esthers Kitchen, Chef James Trees, Las Vegas Raiders, Joel Robuchon, Chef Gary FX LaMorte, Tasty, Chef Benoit Cornet, PF Changs, EDO Tapas, Chef Oscar Amador, Garagiste, Golden Knights, Beehive Barely Buzzed, Quentin Tarantino, Moonlight Beach Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

As promised during our first episode back, we have cobbled together 16 of the best casual dining restaurant chains for a bracket! No self-serve or buffets, they must have a wait staff, nothing 24-hour and the basic criteria: if it was late at night and you had to stop for food and these were the only 2 options, which would you choose? A rough timestamp: Mel-s Drive In vs Hooters (8:00) BWW vs Bennigans (18:00) Olive Garden vs Red Lobster (25:00) Red Robin vs PF Changs (31:00) TGIFridays vs Applebee's (37:00) BJs vs Outback Steakhouse (45:00) Chevy's vs Cheesecake Factory (51:00) Islands vs Chili's (58:00) FF and Finals (104:00ish) To be honest, those timestamps are such guesses. If anybody mentions this line at all I'll keep track of them better during the next pod. Thanks for listening!

Today’s guest on the “Phil with F30” podcast is Lucas Sin – Chef of Junzi Kitchen Forbes List: USA Year: 2020 Category: Food & Drink It was his Asian parents’ dream to send him to the U.S. for higher education so he didn’t end up working in some low paying kitchen. So it’s ironic that this son left Hong Kong, went to Yale, and returned to a Chinese kitchen. Lucas Sin, Chef of Junzi Kitchen, has four locations in NY City and New Haven, Connecticut. Lucas raised over $5-million in funding, including an investment from the co-founder of PF Changs. Lucas’s recipe for success is based on his curiosity about American Chinese cuisine with a dash of cognitive science! In our conversation Lucas shares:  The importance of apprenticing-scrubbing dishes and working your way up. Searching for nuances of Chinese American food. Being quick to abandon things that don’t work or improve it, so it does. Understanding the customer experience. With ingenuity and quick pivoting, Junzi Kitchen stayed open during the pandemic. Lucas organized a system to work with existing programs and invited other restaurants to feed front-line workers with safe and scalable ways that meet hospital standards. He continues feeding workers by taking donations. Consider making a donation. And if you get the opportunity, eat more fried noodles–Junzi’s Chow Mein. It’s really good!   “Under 30 Seconds Round” 1. What is the book you’ve gifted more often than any other book, and why? Lydia Davis books.  She packs an immense amount of meaning in a few sentences in her short stories. 2. What’s one of the best investments and one of the worst investments you’ve ever made and why? Best - Exercise resistance bands. Worst - An air fryer. 3. What’s the most impactful thing you do in your Morning and Evening routines? I don’t have a morning or evening routine. I have a coffee machine that wakes me up better than an alarm clock. 4. Pretend you won the Peter Thiel Fellowship and you were going to get money to start a business instead of going to college, what’s the very first thing you’d do to start a new business? I believe in going to school.  It made me a more curious and empathetic being.  I’d also invest in real-life work experience. 5. What’s something you never knew you needed? Espresso, Aero Press, and drip coffee machines. In the REVIEW SECTION, please let me know… The city / country you’re tuning in from! How Lucas Sin’s story has inspired you! And, your favorite part of this episode! Tell me the questions you’d like me to ask future Forbes 30 Under 30 Members!   GUEST INFO: Lucas Sin – Chef of Junzi Kitchen CONTACT: Twitter @chinesechipotle & Instagram @lucas.sin WEBSITE: http://www.junzi.kitchen/ COUPON CODE DISCOUNT for audience:  MAKE A DONATION:  https://www.junzi.kitchen/shareameal HOST INFO: Phil Michaels SOCIAL: @iamphilmichaels YOUTUBE: www.youtube.com/philmichaels PODCAST WEBSITE: www.philwithF30.com PHIL’s WEBSITE: www.iamphilmichaels.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Ever order Kung Pao Chicken… or Moo Shoo Pork from the Chinese place up the street. You can thank Cecelia Chang.  Her family fled China during World War II… and in1961 … she opened a restaurant near Fisherman’s Wharf in San Francisco… It offered never-before tasted dishes… that her well-to-do family used to enjoy back in Beijing. This wasn’t chop suey and chow mein.  This was Chinese flavors and tastes that took the cuisine to the next level.  Potstickers .. that’s her. The restaurant languished… until it was discovered by a newspaper food critic… and suddenly she had lines outside the door.  Cecilia Chang expanded to Beverly Hills… and versions of her Chinese dishes popped up in every city and town in America. She offered cooking classes…  at the restaurant… and her students included Julia Child.    And into her 90’s… she continued to mentor the next generation of Chinese chefs. Last week… Cecelia Chang died at the age of 100.   And even if you don’t like the food she brought to America… you’ll see a monument to her in downtown Salt Lake.  Her son followed in her footsteps… and he is the Chang… in PF Changs. See omnystudio.com/listener for privacy information.

This week, we review Conspiracy in Death, a book that pretty much shows up in just about everyone's Top 5 or Top 10 from the whole series. There is just so much great stuff in this book, Highs and Lows and lots of angst but also lots of humor, and some of our favorite banters...just a fantastic book. This is a book about "Power." Acquiring power, taking power away, who has power and who does not. A few characters that we all now love and are now important members of this series are introduced in this book: Troy Trueheart, Louise Dimatto and Don Webster. All fan favorites. Baxter makes his second appearance, and has an important role in this book, but also in future books. Plus, Nora is starting to establish Eve's bullpen, and we see a bit more of Baxter in this book. We love Baxter, but we feel sorry for him in this book because Roarke takes his anger out on Baxter and slugs him, when Baxter is just trying to do his job. We talk about how Ellen Bowers is "The Worst" and dislikes Eve for no apparent reason. She files a complaint against Eve for using inappropriate and abusive language, which we are all shocked at, because, as we know from reviews of "Shadows in Death," Eve has never used inappropriate language this early on in the series. Eve is going through a LOT in this book, so we see a lot more of "Jokey Roarke" who uses humor to try and tease Eve out of her mood. When that doesn't work, he uses tough love by suggesting maybe they could start a family and Eve could get pregnant. This approach DOES work. There is a LOT of sex in this book also. More than usual? Jen thinks Eve needs to "chill the fuck out" about Roarke being involved in so many companies, and boards and properties, and also that Roarke continues to give her money. Also, why is it always "Level 3" for Eve? ALSO... Just FYI, you can find good iced tea at your local PF Changs, Substation 2, or Dickey's BBQ Pit.

This week, we review Conspiracy in Death, a book that pretty much shows up in just about everyone's Top 5 or Top 10 from the whole series. There is just so much great stuff in this book, Highs and Lows and lots of angst but also lots of humor, and some of our favorite banters...just a fantastic book. This is a book about "Power." Acquiring power, taking power away, who has power and who does not. A few characters that we all now love and are now important members of this series are introduced in this book: Troy Trueheart, Louise Dimatto and Don Webster. All fan favorites. Baxter makes his second appearance, and has an important role in this book, but also in future books. Plus, Nora is starting to establish Eve's bullpen, and we see a bit more of Baxter in this book. We love Baxter, but we feel sorry for him in this book because Roarke takes his anger out on Baxter and slugs him, when Baxter is just trying to do his job. We talk about how Ellen Bowers is "The Worst" and dislikes Eve for no apparent reason. She files a complaint against Eve for using inappropriate and abusive language, which we are all shocked at, because, as we know from reviews of "Shadows in Death," Eve has never used inappropriate language this early on in the series. Eve is going through a LOT in this book, so we see a lot more of "Jokey Roarke" who uses humor to try and tease Eve out of her mood. When that doesn't work, he uses tough love by suggesting maybe they could start a family and Eve could get pregnant. This approach DOES work. There is a LOT of sex in this book also. More than usual? Jen thinks Eve needs to "chill the fuck out" about Roarke being involved in so many companies, and boards and properties, and also that Roarke continues to give her money. Also, why is it always "Level 3" for Eve? ALSO... Just FYI, you can find good iced tea at your local PF Changs, Substation 2, or Dickey's BBQ Pit.

This week, we review Conspiracy in Death, a book that pretty much shows up in just about everyone's Top 5 or Top 10 from the whole series. There is just so much great stuff in this book, Highs and Lows and lots of angst but also lots of humor, and some of our favorite banters...just a fantastic book. This is a book about "Power." Acquiring power, taking power away, who has power and who does not. A few characters that we all now love and are now important members of this series are introduced in this book: Troy Trueheart, Louise Dimatto and Don Webster. All fan favorites. Baxter makes his second appearance, and has an important role in this book, but also in future books. Plus, Nora is starting to establish Eve's bullpen, and we see a bit more of Baxter in this book. We love Baxter, but we feel sorry for him in this book because Roarke takes his anger out on Baxter and slugs him, when Baxter is just trying to do his job. We talk about how Ellen Bowers is "The Worst" and dislikes Eve for no apparent reason. She files a complaint against Eve for using inappropriate and abusive language, which we are all shocked at, because, as we know from reviews of "Shadows in Death," Eve has never used inappropriate language this early on in the series. Eve is going through a LOT in this book, so we see a lot more of "Jokey Roarke" who uses humor to try and tease Eve out of her mood. When that doesn't work, he uses tough love by suggesting maybe they could start a family and Eve could get pregnant. This approach DOES work. There is a LOT of sex in this book also. More than usual? Jen thinks Eve needs to "chill the fuck out" about Roarke being involved in so many companies, and boards and properties, and also that Roarke continues to give her money. Also, why is it always "Level 3" for Eve? ALSO... Just FYI, you can find good iced tea at your local PF Changs, Substation 2, or Dickey's BBQ Pit.

Comedian Greg Warren shares his uncle's idea of an Emmy award worthy baseball broadcast, Big Cat is thrilled to have sports back so he can start betting again and head to PF Changs win, lose, or draw of course. And Stan Savran has a plan for those who ...

TSN Hockey Insider Bob McKenzie joined the OverDrive boys earlier today and the convo somehow started around his enjoyment of PF Changs! Bob also touched on some real hockey news regarding Phase 2 of the NHL's plan to return & on the idea of playoff expansion in the NHL.

TSN Hockey Insider Bob McKenzie joined the OverDrive boys earlier today and the convo somehow started around his enjoyment of PF Changs! Bob also touched on some real hockey news regarding Phase 2 of the NHL's plan to return & on the idea of playoff expansion in the NHL.

Mancave Chat Episode 42! On this Episode, the Guys are joined by special guests Kristen Eck, Happy Tom, and Matt Rizzo! The Crew Discusses: Staying Busy in Isolation, Plex, Patriots, Conspiracy Theories, PF Changs, Matt’s update from Falmouth Hospital, New Music from Kristin and Her New Radio Station – BumbleBee Radio, Pete Scores Some TP, and of course THE NEWS! We are home as are most of you, and have bumped production to twice a week so you can escape the monotony, at least for an hour. Enjoy!#CapeCod #Plex #Patriots #China #ElChapo #BumbleBeeRadio

Hey BTdubbers, this week we are thrilled to have a super informative chat with Darnell Holguin.  We're talking about competitive mixology and how being a business artist might just be the key to getting lightening to strike while opening your own establishment.  We also discuss magician mixologists, hollowed out baby octopus heads and mummified toes! We also have a BONUS SEGMENT for ya! Send us your war stories! (we're looking at you PF Changs in Texas) Btdubspod@gmail.com Bone Apple Tea! --- Send in a voice message: https://anchor.fm/brittni-motyka/message

In, Part 2, Bruce hits the brothers with a question about how they celebrate Valentine's Day in their household. They they go into how handle situations with ex's or your current woman when you see your old flame. Somehow, they get into the restaurants are trash and why you should not be taking your significant other to Red Lobster, PF Changs, Applebees, or Cheesecake Factory, is not the move in 2020 and beyond. Which then dives into how recommendations in other cities need to come across from other people. A conversation, that has taken until Season, they final give their take on which Whiskey is trash or alcohol should not be consumed. And last but not least, giving flowers is what the good brothas do best. Follow, Like, Subscribe and interactive with us. Peace!

On this episode we wine and dine Arnie for this episode of Romantic dinner eating with Arnie. Play some sexy jazz and pour your favorite Chardonnay while you enjoy a splendid dinner with your best friends   Email: podcastcomingsoon@gmail.com Instagram: @podcastcomingsoon  Facebook: @PodcastComingSoon Twitter: @podcastsoon   Subscribe on Apple Podcasts, Spotify,  Stitcher and Google Play    

There is no skirting around the fact that those who are teachable and those who see themselves as life-long learners know the key to adulting. The honest truth is that everyone has something to teach us, alright. We can learn from the waiter at PF Changs, a book written 100 years ago, or from two women on a podcast who had no idea they needed to change their oil every 3,000 miles. In this episode, we talk about why choosing to learn what you don't know is necessary to ADULT. It just is. Thanks for listening to the show! Every week we create killer (FREE) content for you and we'd love your support. Take a moment to subscribe to our podcast and rate it a 5! You'll help others find the show and you'd bless our little hearts too. Tiffany and Ashley have some free gifts for you so go visit their websites for downloads, bible studies, book trailers, and more. www.ashabercrombie.org www.tiffanybluhm.com

Cursed for a 1,000 years! Download Link https://www.mediafire.com/?nvqo5gn01k... RLF Subreddit https://www.reddit.com/r/reallifefriends Tommy Gunn - RLF Theme Song https://www.youtube.com/watch?v=OzncI... --------------------------------------------------------------- Twitter: https://twitter.com/AlChestBreach Twitch: http://www.twitch.tv/realalchestbreach Instagram: https://www.instagram.com/albertchest... Spreadshirt: http://alchestbreach.spreadshirt.com/

On this episode, the crew recaps the week the was Tiffs takeover. We begin with Priest Kravis reviewing his trip to LA on a bus. After, we talk about Tiff's birthday celebration at the 90s experience and PF Changs, before ending with the Holiday party. Support this podcast

On this episode, the crew recaps the week the was Tiffs takeover. We begin with Priest Kravis reviewing his trip to LA on a bus. After, we talk about Tiff's birthday celebration at the 90s experience and PF Changs, before ending with the Holiday party. Support this podcast

In this week's episode of Two Dykes and a Mic, hosts Rachel Scanlon and McKenzie Goodwin have a special guest, Nori Reed, a queer comic who's quickly making a name for herself in LA! The gang discusses witches in Brooklyn, the PF Changs horse buttholes, being Cancers & more. The movie this week is Anchor and Hope. Follow @NoriReed @McKGoodwin @RachelSafety www.TwoDykesandaMic.com  - For Live tickets! 

Shannon gets hydrated, Jessica's dogs FINALLY get their bandanas, John Legend's new song sucks--but Shannon is there to defend her girl Kelly Clarkson. Khalil Mack is the Grinch of Halloween, and Instagram is taking away everyone's ability to be liked. Learn more about your love language with Gary Chapman's "The 5 Love Languages: The Secret to Love That Lasts", available on Amazon (#1 Best Seller!!!).

Bill Murray applied for a job at PF Changs in the Atlanta airport (https://www.cnn.com/2019/10/29/entertainment/bill-murray-p-f-changs/index.html) and everyone is like, why? Plus he loves the show Family Feud which made us confess all the shows we love to DVR and watch. Follow us on facebook, instagram and twitter @JKJandAL. Call and leave us a voicemail at 404-477-4160 or e-mail us at jkjandal@jennakimjones.com

Big Cat talks to coach Hugh Freeze following his bedside coaching excursion, deems Mark Davis a solid contender for the Hall of Fame of Fail Sons, PF Changs, MiniVan and all. Also, Bears-Packers tonight officially kick off the 2019 NFL Regular Season - and you can probably guess who Big Cat has pegged for a bruising.

Big Cat talks to coach Hugh Freeze following his bedside coaching excursion, deems Mark Davis a solid contender for the Hall of Fame of Fail Sons, PF Changs, MiniVan and all. Also, Bears-Packers tonight officially kick off the 2019 NFL Regular Season - and you can probably guess who Big Cat has pegged for a bruising.

In our inaugural episode, we interview our friend and perennial handsomest dude, Sean McClary. A little about us, a little about him, a little about life. Music by Tyler Truesdell.Art by John Mark Herskind.

Mike tells everyone that his best valentines day was with his ex-girlfriend Sarah. Zoja doesn't celebrate because her birthday month is right around the corner. Get your Welcome To Our Podcast Shirts: https://www.hideandseekclothing.com/collections/welcome-to-our-podcast For all things Mike Falzone go to: http://mikeFalzon.com

Bill has another guest co-host, Nick to talk about our P F Changs experience, our hate for Spencer's Gifts, old movies, the use of cell phones in place of cameras.

The girls sit down with their friend Jess to talk about planning a wedding and how PF Chang’s “Chang Sauce” holds a special place in her and her fiancées heart. Find us: Insta- @deargoditsme30 Fb- @deargoditsme30podcast Web- deargoditsme30.com Email- info@deargoditsme30

American restaurant chain P.F. Changs turns 25 years old this year and are opening their first chain in Shanghai. Alexis discusses the Chinese market with Michael Osanloo, CEO. See acast.com/privacy for privacy and opt-out information.

I just wanted to chat with Jeff and have some fun with no real direction in mind here. And it ended up with me saying two words that made me feel dirty, but isn't that how it usually goes?

About Integrity and detail: "The company prides itself on being 'Farm to Wok' meaning everything is cooked fresh, handmade and made to order. We don't make 'Frankenfood,' because it's a cornerstone that we know you must truly believe in what you're doing to succeed." Michael Osanloo CEO of the beloved PF Changs China Bistro is interviewed by David Cogan of Eliances Heroes show on am and fm broadcast plus online syndication. www.pfchangs.com www.eliances.com 

About Integrity and detail: "The company prides itself on being 'Farm to Wok' meaning everything is cooked fresh, handmade and made to order. We don't make 'Frankenfood,' because it's a cornerstone that we know you must truly believe in what you're doing to succeed." Michael Osanloo CEO of the beloved PF Changs China Bistro is interviewed by David Cogan of Eliances Heroes show on am and fm broadcast plus online syndication. www.pfchangs.com www.eliances.com 

We are meeting with Patrice Rice and Brian Miller from Patrice & Associates. Founded in 1989 in the basement of Patrice’s home, Patrice & Associates Hospitality Recruiting has grown to become one of the largest restaurant recruiting and hospitality recruiting firms in the country. Their franchisees and recruiters are of the highest caliber. Their team has strong in experience and includes backgrounds such as Vice Presidents, District Managers, Managing Partners, Chefs and General Managers from restaurant and hotel concepts such as The Cheesecake Factory, PF Changs, Ruth’s Chris Steakhouse, Marriott Corporation, Red Robin, TGI Fridays, Arbys, Buffets, Applebees, Friendly’s and YUM Brands. They have helped thousands of hospitality candidates find new job opportunities. Many companies have made over 1,000 hires from Patrice and Associates.  Early in her career, Patrice wrote a book on “How to Interview” and taught classes on successful interview techniques. They represent all major restaurant corporate chains – $4M casual dining restaurant companies, $6M – $10M theme casual dining clubs, $4M family style restaurants, companies opening 40 new locations a year, fine dining, fast food, airports, malls and travel plazas nationwide. We are meeting with Patrice Rice and Brian Miller from Patrice & Associates. In Part 2, we discuss tip on buying a franchise.  We will play a clip from our Popular Great Quotes in Franchising podcast.  

Drew, CJ, and Justin discuss the NBA Draft, what role the rookies for the Memphis Grizzlies will fill, car troubles, and more.

In this episode of the Red Eye Report we hit the gridiron and talk a little about how football evolved into the sport that we love today. We also take a look at The LEGO Movie, and finally tackle the age old debate--PF Changs or Burger King? --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

IT in the D, episode 46. Or "Season 2, Episode 2".  Whatever.  I'm still trying to figure out if I really want to go back, edit and rename all of the old episodes... We'll see how that goes. We had Julie from Simply Social Media in-studio as well as Jeremiah, Patrick and Nick from Daily Detroit. And when Daily Detroit's in the house...things are going to get a little weird... ...and get weird, they did...but we'll get to that in a moment. From watching World Cup soccer in a ball full of hipsters before the show to the PF Chang's hack and more, the opening segment was a good mix of topics as usual. In our second segment, we hopped in with Julie from Simply Social Media to chat about Facebook engagement, why we still don't understand Twitter and more. Segment three was all about the Daily Detroit guys...actually, it was mostly about Greedy Greg's barbecue and the social / political dynamics around businesses in downtown Detroit, where the funds are, who knows where the help is, and where the system is broken. ...which totally bled over into the fourth segment... ...and even triggered the start of an unprecedented fifth segment. So...yeah.  Things got weird.  And real.  Really weird. But a great show as always, and you absolutely need to pay attention to this one to learn a little more about what's going on around the area. [soundcloud url="https://api.soundcloud.com/tracks/155006112" params="color=ff5500&auto_play=false&hide_related=false&show_artwork=true&show_comments=true&show_user=true&show_reposts=false" width="100%" height="166" iframe="true" /] - You can find us at http://www.ITintheD.com, on Facebook at https://www.facebook.com/ITinTheD, on Meetup at http://www.meetup.com/ITintheD/, and on Twitter at https://twitter.com/itinthed - Our next event is Thursday, June 19th over at The Daily Post (formerly the Post Bar) in Novi at 5pm http://www.itinthed.com/meet/ - Simply Social Media is at http://www.simplysocialmediallc.com/ - Daily Detroit is at http://dailydetroit.com/ - Their story on Greedy Greg's is at http://www.dailydetroit.com/2014/06/10/greedy-gregs-is-the-best-bbq-youve-probably-never-had/ ...and then the stories we discussed...or meant to discuss but didn't get to...those are all to be found... - Tesla opens up patents - http://www.teslamotors.com/blog/all-our-patent-are-belong-you, Nissan and BMW want to chat with them about universal standards http://www.pcmag.com/article2/0,2817,2459554,00.asp - Expedia announces they'll accept Bitcoin http://www.bbc.com/news/technology-27810008 - which is awesome, given that one anonymous person controls 51% of it http://arstechnica.com/security/2014/06/bitcoin-security-guarantee-shattered-by-anonymous-miner-with-51-network-power/ - ...and the US Marshall's office is about to auction off nearly 30,000 bitcoins (roughly $17.5 million worth) seized from Silk Road http://arstechnica.com/tech-policy/2014/06/us-to-auction-off-29656-bitcoins-seized-from-silk-road-worth-over-17-5m/ - Feds to cops: "shut up about cell phone surveillance" https://news.yahoo.com/us-pushing-local-cops-stay-174613067.html;_ylt=AwrBJR4e65lTwmEAb7zQtDMD - The IRS uses the equivalent of "the dog ate my homework" http://www.usnews.com/news/politics/articles/2014/06/13/irs-lost-emails-by-official-in-tea-party-probe  (data retention and we've all been through losing stuff before....) - PF Changs got hacked, has no idea what to do about it, and so they've got back to using old-school imprint machines for cards.  http://www.securityweek.com/pf-changs-confirms-payment-card-breach-reverts-imprinting-devices - Lawsuit against Linkedin for spamming user's contacts rolls forward: http://www.pcworld.com/article/2363660/judge-lawsuit-over-linkedins-repeated-invitation-emails-can-proceed.html - The Nightmare on Connected Home Street (REALLY good read) http://www.wired.com/2014/06/the-nightmare-on-connected-home-street/ - Oh,

New Logo!; Dominos has 600k records stolen and held for ransome; Undisclosed number of customer records are stolen from ATT by employees of a vendor; PF Changs confirms credit card breach; Stratfor forensic report leaks; Feedly hit by DDOS attack, doesn’t pay ransom and gets it again; Inland Empire Colleges emails 35000 records to the … Continue reading Defensive Security Podcast Episode 72 →

Advice from Bob; SEC asks public companies to disclose more breaches; 230k IPMI devices found in Internet scan; PF Changs may have been hacked; Building network security to fail; 5 lessons from companies that get security right; Advice in responding to Anonymous threats; Bank of England announces assessment framework; Target shoppers don’t seem to be … Continue reading Defensive Security Podcast Episode 71 →

Martha Debayle platica con Philip Chiang, quien ha creado una nueva propuesta de barra de sushi que es única, diferente y con el toque que distingue a sus platillos.

Martha Debayle platica con Philip Chiang, quien ha creado una nueva propuesta de barra de sushi que es única, diferente y con el toque que distingue a sus platillos.

Lindsay eats the original french dip, Nicole gives PF Changs another shot whether she likes it or not, and Dustin has a weird week. Featured music by The Darien Venture

Lindsay discovers her magic kitchen, Nicole gets disappointed by PF Changs, and Dustin says goodbye to The Office. Featured music by Wildcat Strike

Everyone loves Lucy and we do too to inspire you to laugh a little and learn a lot. Mr. Divabetic hosts this thirty minute assembly line (who can forget Lucy and Ethel’s stint at the candy factory) of diabetes infotainment which includes: a hot topic smack down on Paula Deen’s timing of her diabetes announcement, a Food Aisle Face-offbetween white and dark chocolate, a menu review of healthy dining choices at P.F. Chang’s, an interview with Carole J., a Philadelphia, Pennsylvania, diva living with type 2 diabetes, a Wack or Wow fitness routine review with certified diabetes educator Jessica Issler of Norfolk, Virginia, and a Mother Your Diabetes commentary from Divabetic’s Mama Rose Marie. 

The latest episode of my Hold The Gluten Podcast is now live! Episode 29 “October aka Celiac Awareness Month” Features: Glutened by a dog biscuit. And mayo. My crazy story.Erin of Gluten Free Fitness knows my love for anything bacon & shares info on GF Baconaisse.Need to appoint a “taste tester” for all glutenous food in the house.Ready for Halloween? Check out Sure Foods Living Gluten Free & Allergen Free Candy List.Listener David (gluten free since 1977) shared with me some of his challenges of being gluten free 30+ years ago.Betty Crocker Vanilla Cake tweak and review.PF Changs updated gluten free menu. Upcoming Event NFCA Gluten-Free Cooking Spree in San Francisco.Listener David shares info on Pizza Fusion.October Gluten Free Giveaway!  Shabtai Gourmet.GF community driven sites: Gling and Special Gourmets.What do YOU think of this HTG Podcast? Leave your feedback wherever you download this podcast! Gluten Free Giveaway! Leave a comment for a chance to win Shabtai Gourmet’s Gluten Free Prize Package!  Shabtai Gourmet is a unique Gluten Free Bakery line specializing in Gluten Free, Lactose Free, Soy Free, Casein Free, Peanut Free & Dairy Free Cakes and Cookies. Shabtai has brought a fresh and exciting new approach to allergen free baking. Shabtai and his family owned bakery has grown over the years, yet has never lost its old world out of this world taste.Three lucky winners will be chosen.  Deadline to enter is 11/06/2009. Read the blog. Listen to the podcast. Educate yourself. Rock on Celiacs! Visit my site at http://HoldTheGluten.net