What do we do here? We help people create edible and beautiful landscapes that are way better than organic! Because I'm on a mission. My dream is to make good food accessible to everyone. In my humble opinion, the best food is tasty, nutritious and safe, and it doesn’t get any better than picking fresh fruits, herbs, and veggies straight off the plant. Where you know what went on it and in it from start to finish. Here at Ediful Gardens, we landscape with edible and ornamental plants, trees, bushes, vines and bulbs in such a way that a passerby wouldn’t know your growing food. You won’t find any tomato cages here. As a matter of fact, there’s a lot you won’t find here including pesticides, herbicides, fungicides or any other “cides”.What you will find here are landscapes designed for beauty, fun, reflection, peace, entertaining, and list goes on. The point is it’s your yard, your home, and your taste.
Did you ever wonder why there is a lower case "p" and the "H" is uppercase?
If you suffer from P.P.P.S. Perfect Plant Placement Syndrome then pull up a chair and sit by me...this show is for you.
In today's episode, we are talking about the ingredients in most seed starting mixes and why these ingredients are in there.
Well...we learned a lot, especially that our plants are more resilient than we thought.
In this episode, we are talking about some common seed starting mistakes and the learning curve of growing in a greenhouse.
In today's epidsode, I am letting you in on a little trick so that you can easily make your edible landscape look like a professionally designed landscape...it really is as easy as paint by numbers. Here is a link for my Pinterest board where you can start looking at some plans to get you going.
If you've heard gardeners talk about seed starting you've probably heard the words scarification and stratification so I thought I would put into simple terms exactly what that means.
In today's episode, we are talking about a framework or a system for your edible landscape design and I can think of no better example than JoJo.
Today we are talking about what host plants are.
In today's episode, we are talking about how to turn your raised bed garden into an edible landscape.
Today we are talking about what Parent Material is in plants and in the soil.
Today we are talking about choosing between bounty and beauty.
Today we are talking about what germinate, germination, germination rate, and time to germinate.
Today we are going through my garden planning guide and how to plan out your entire year.
In today's episode, we are talking about what Temperate means.
Today we are reflecting on 2020 and all that implies and how we can plan better for 2021.
What does resolution have to do with gardening? Well, I'm glad you asked.
Today, we are talking about how most Christmas decorations got their start and inspiration from nature.
Today we are talking about what a FROST is and what a FREEZE is.I know, I know, that's two words but Frost and Freeze should go together. Don't you think?
Don't have Pecan trees... No worries, Here's where you can go to forage for pecans. Here is a link to the Texas Pecan Sheller I talked about in this episode. $16 You won't be sorry
Today is the first Episode of the Word of the Week Wednesday and today we are talking about Exudates.
I love it when I get to reap stuff that I didn't have to plant. (Well... kind of.)I know what you might be thinking and, no I am not talking about eating the weeds in your lawn. We are talking about Broccoli, Garlic, Oncions, Potatoes, and other cool plants.
Do you suffer from garden magazine shame? I certainly do. Ya'll...this stack of magazines are as old as they are tall. In today's episode, I am talking about how I am finally going to use and organize all these old garden magazines for inspiration, and then they are going into the trash.
Today we are talking about what the definition of edible landscaping is.
Whether you are the "Spray and Pray" type or the "Paralysis by Analysis" type, there are two very distinct methods that will ensure your success in edible landscaping, and that is KNOW YOUR PLANT MATERIAL.
ANNOUNCEMENT: The EdifulGardens.com website is going away and our FREE RESOURCES will be located under our new domain name NannetteBlair.comWhat does this mean to you? I will be announcing the new location online where you can get the Plant Folio, Design Guide and Template, 2021 Garden Planning Guide and Worksheet, and the Starter Guide For Creating an Edible Landscape from Scratch. Stay tuned.
If you have your next garden location picked out and just need to decide on the shape don't wait until next spring... start right now. Click here for the Free Starter guide or go to https://edifulgardens.com/start/
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