Podcasts about plants

Successful forest regeneration projects require lots of different skill sets. This is especially true when trying to finance operations that work for local communities. Luckily people like Jonathan Kim of Terraformation are up for the challenge. Join us as we learn how skills outside of the biological sciences are helping make native forest regeneration successful. This episode was produced in part by Kim, Tanya, Neil, Matthew, April, Dana, Lilith, Sanza, Eva, Yellowroot, Wisewren, Nadia, Heidi, Blake, Josh, Laure, R.J., Carly, Lucia, Dana, Sarah, Lauren, Strych Mind, Linda, Sylvan, Austin, Sarah, Ethan, Elle, Steve, Cassie, Chuck, Aaron, Gillian, Abi, Rich, Shad, Maddie, Owen, Linda, Alana, Sigma, Max, Richard, Maia, Rens, David, Robert, Thomas, Valerie, Joan, Mohsin Kazmi Photography, Cathy, Simon, Nick, Paul, Charis, EJ, Laura, Sung, NOK, Stephen, Heidi, Kristin, Luke, Sea, Shannon, Thomas, Will, Jamie, Waverly, Brent, Tanner, Rick, Kazys, Dorothy, Katherine, Emily, Theo, Nichole, Paul, Karen, Randi, Caelan, Tom, Don, Susan, Corbin, Keena, Robin, Peter, Whitney, Kenned, Margaret, Daniel, Karen, David, Earl, Jocelyn, Gary, Krysta, Elizabeth, Southern California Carnivorous Plant Enthusiasts, Pattypollinators, Peter, Judson, Ella, Alex, Dan, Pamela, Peter, Andrea, Nathan, Karyn, Michelle, Jillian, Chellie, Linda, Laura, Miz Holly, Christie, Carlos, Paleo Fern, Levi, Sylvia, Lanny, Ben, Lily, Craig, Sarah, Lor, Monika, Brandon, Jeremy, Suzanne, Kristina, Christine, Silas, Michael, Aristia, Felicidad, Lauren, Danielle, Allie, Jeffrey, Amanda, Tommy, Marcel, C Leigh, Karma, Shelby, Christopher, Alvin, Arek, Chellie, Dani, Paul, Dani, Tara, Elly, Colleen, Natalie, Nathan, Ario, Laura, Cari, Margaret, Mary, Connor, Nathan, Jan, Jerome, Brian, Azomonas, Ellie, University Greens, Joseph, Melody, Patricia, Matthew, Garrett, John, Ashley, Cathrine, Melvin, OrangeJulian, Porter, Jules, Griff, Joan, Megan, Marabeth, Les, Ali, Southside Plants, Keiko, Robert, Bryce, Wilma, Amanda, Helen, Mikey, Michelle, German, Joerg, Cathy, Tate, Steve, Kae, Carole, Mr. Keith Santner, Lynn, Aaron, Sara, Kenned, Brett, Jocelyn, Ethan, Sheryl, Runaway Goldfish, Ryan, Chris, Alana, Rachel, Joanna, Lori, Paul, Griff, Matthew, Bobby, Vaibhav, Steven, Joseph, Brandon, Liam, Hall, Jared, Brandon, Christina, Carly, Kazys, Stephen, Katherine, Manny, doeg, Daniel, Tim, Philip, Tim, Lisa, Brodie, Bendix, Irene, holly, Sara, and Margie.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A critically important source of water for seven western states, the Colorado River is now running out of water. To fix the problem a public lands access group has proposed an ambitious plan to build eight massive desalination plants off the California coastline, turning ocean water into fresh water for farming, and reducing demand on the ailing Colorado River. The question is, will it work? USA TODAY National Reporter Trevor Hughes joins The Excerpt to break down the issues and what's at stake.Let us know what you think of this episode by sending an email to podcasts@usatoday.com. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode:00:46 Piecing together a biochemical puzzleResearch Article : Lombe et al.12:26 Research HighlightsNature: Electric-vehicle batteries toughen up to beat the heatNature: Live parrots were carried across the Andes before the Incas' rise Hosted on Acast. See acast.com/privacy for more information.

Dr. Michael Greger, physician, bestselling author of How Not to Die and How Not to Age, and founder of NutritionFacts.org, joins the Visible Voices Podcast to share why what we eat is the single most important decision we make for our health. Drawing on decades of research and over 13,000 scientific citations, Dr. Greger breaks down how a whole food, plant-based diet can prevent, arrest, and even reverse chronic disease, slow the visible signs of aging, reduce systemic inflammation, and add years — even decades — to your life. 00:00 Introduction and Background 03:19 The Transformational Power of Lifestyle Medicine 06:23 Skin Health and the Importance of Sun Protection 10:58 Addressing Social Determinants of Health 14:27 Telomeres and Aging: Can We Reverse the Clock? 23:16 OuttroVVP.mp3 23:53 NEWCHAPTER 23:58 NEWCHAPTER_2 Wish to help the show? Click

Most people who start an animal-based diet assume the goal is to eliminate every plant from the plate. I get it: when you've spent years being told kale is a superfood and you finally learn it's loaded with oxalates and goitrogens, the pendulum swings hard. It did for me. But the blanket "plants are bad" framing leaves a lot on the table. Plants aren't health foods. They don't want to be eaten, and they evolved with chemical defenses to discourage exactly that. Our dietary foundation at the Kummer household remains meat, organs, eggs, dairy and bone broth, and most of our calories come from animal sources. The question is whether certain plants, chosen carefully and prepared properly, can earn a supporting role. In this episode, I lay out a practical four-tier framework for thinking about plants on an animal-based diet: which ones you can eat freely, which work in moderation, which to approach with caution, and which to leave behind entirely. Ripe, low-seed fruits like berries, avocados, olives and coconut sit at the top of the list. They have minimal toxin load, and in the case of sweet fruit, the plant actually wants you to eat it. Peeled and deseeded vegetables like squash and zucchini come next, since removing the skin and seeds removes most of the antinutrient burden. Tubers can work well when peeled, cooked, and ideally fermented — we do ours in a 2.5% saline solution for a few days, which lowers both the glycemic index and the antinutrient count. On the other end, kale, spinach and chard are some of the worst offenders. Their oxalate levels are high, and unlike most other antinutrients, oxalates can't be reduced through any known preparation method. Grains are similarly problematic, though properly fermented sourdough — made at home over several days — can degrade a significant portion of the gluten and phytates. Where a plant lands in those tiers depends on its antinutrient concentration, whether preparation can neutralize the worst offenders, your individual gut and metabolic health, and how much you're eating and how often. I can have sourdough once a week without noticing anything negative. But if I eat it every day, I definitely notice. Peppers I tolerate surprisingly well. Raw dairy — which most animal-based influencers swear by — I can't do at all. My skin breaks out, I get bloated, and my body odor changes. Cut out dairy and I don't need deodorant. The question isn't whether to eat plants or not — it's which ones, how much, and how prepared. Plants play a supporting role, and you tier your choices by toxin load, preparation, and how your own body responds. Learn More: My Animal-Based Food List (Free Download): https://michaelkummer.com/food-list/ MEAT vs. PLANTS (What's Better for Your Health?): https://www.youtube.com/watch?v=GqKzO_PkD-k&utm Plants vs. Meat: Why I Stopped Eating Veggies: https://michaelkummer.com/plants-vs-meat 99: Plants vs Animals: Why Meat Beats Plants for Nutrition: https://www.primalshiftpodcast.com/99-plants-vs-animals-why-meat-beats-plants-for-nutrition 49: From Almonds to Spinach: Dr. Schindler on Avoiding Common Dietary Traps: https://www.primalshiftpodcast.com/49-from-almonds-to-spinach-dr-schindler-on-avoiding-common-dietary-traps/ Thank you to this episode's sponsor, Peluva! Peluva makes minimalist shoes to support optimal foot, back and joint health. I started wearing Peluvas several months ago, and I haven't worn regular shoes since. I encourage you to consider trading your sneakers or training shoes for a pair of Peluvas, and then watch the health of your feet and lower back improve while reducing your risk of injury.  To learn more about why I love Peluva barefoot shoes, check out my in-depth review: https://michaelkummer.com/health/peluva-review/  And use code MICHAEL to get 10% off your first pair: https://michaelkummer.com/go/peluva  In this episode: 00:00 Intro 01:53 Why plants fight back 04:54 Four-tier plant spectrum 09:04 Best picks: Sweet fruits 12:34 Peeled veggies and sides 13:33 Tubers, rice, and mushrooms 16:24 Leafy greens to avoid 18:40 Nightshades and tolerance 20:33 Grains, legumes, and nuts 24:37 Prep methods that help 29:09 Personal testing protocol 31:34 Wrap-up: framework recap Find me on social media for more health and wellness content: Website: https://michaelkummer.com/ YouTube: https://www.youtube.com/@MichaelKummer Instagram: https://www.instagram.com/primalshiftpodcast/ Pinterest: https://www.pinterest.com/michaelkummer/ Twitter/X: https://twitter.com/mkummer82 Facebook: https://www.facebook.com/realmichaelkummer/ [Medical Disclaimer] The information shared on this video is for educational purposes only, is not a substitute for the advice of medical doctors or registered dietitians (which I am not) and should not be used to prevent, diagnose, or treat any condition. Consult with a physician before starting a fitness regimen, adding supplements to your diet, or making other changes that may affect your medications, treatment plan, or overall health. [Affiliate Disclaimer] I earn affiliate commissions from some of the brands and products I review on this channel. While that doesn't change my editorial integrity, it helps make this channel happen. If you'd like to support me, please use my affiliate links or discount code.

In this episode, host Janet Michael sits down with Martha Reynolds to explore everything happening at the Barns of Rose Hill in Berryville, Virginia this spring — from stunning gallery exhibitions and hands-on art classes to jazz concerts, film screenings, and sustainability milestones. If you love the arts in the Shenandoah Valley, this one's for you. What We Cover

A Rosie On The House ReplayIn this episode explores the foundation of successful gardening: healthy soil. Farmer Greg is joined by Shota Austin from Tank's Green Stuff to discuss composting, soil biology, and how gardeners in dry climates can transform lifeless dirt into thriving soil ecosystems. They explain how compost introduces life into depleted soils, why organic practices support soil microbiology, and how mulch, compost, and planting mixes work together to build resilient garden beds. The conversation also highlights practical strategies for gardeners, including dechlorinating water, choosing soil inputs wisely, and avoiding common soil-building mistakes.Shota Austin is with Tanks Green Stuff in Tucson AZ. Shota has been in the agriculture industry for the last two decades. Working with livestock, goats, sheep, cattle, chickens, cotton, alfalfa, nursery crops, orchards and vegetable production. As a former U of A Compost Cat, Shota has been working with compost since 2013 and now works as sales and marketing director for Tanks Green Stuff, where he oversees all aspects of the business, including production quality control. Product development, sales, marketing, social media, and customer service. Shota is also a founding member of the newly formed Arizona Compost Council.Key Topics & EntitiesTank's Green StuffArizona Compost CouncilCompost and soil microbiologyDesert soil and low organic matterOrganic fertilizers vs chemical fertilizersNPK (Nitrogen, Phosphorus, Potassium)Mulch and soil moisture retentionRaised bed soil mixesCoco coir as a peat moss alternativeDechlorinating municipal waterSoil biology and plant healthOrganic compost production from landscape wasteManure risks in garden bedsLocal soil products for arid climatesKey Questions AnsweredWhy is compost so critical to soil health?Compost introduces organic matter, beneficial microbes, and nutrients into soil. In many desert environments, soil contains little organic material—often less than 1%. Compost transforms inert dirt into living soil by supporting microbial life that cycles nutrients and improves structure, water retention, and plant resilience.What is the difference between dirt and soil?Dirt is largely inert mineral material like sand, silt, clay, and rock fragments. Soil is a living ecosystem made up of minerals, organic matter, microorganisms, water, and air. When organic matter and biology are added to dirt, it becomes functional soil capable of supporting plant life.What role does soil microbiology play in plant health?Soil microbes act as the delivery system for plant nutrition. They break down organic matter, release nutrients, defend plants from pathogens, and create the soil structure plants rely on. When gardeners feed the soil microbiology rather than the plant directly, plants thrive naturally.What do the three fertilizer numbers (NPK) mean?The three numbers on fertilizer labels represent nitrogen, phosphorus, and potassium. Nitrogen promotes leafy growth and green foliage. Phosphorus supports flower and fruit development. Potassium strengthens root systems and overall plant resilience. These nutrients work best when supported by micronutrients, trace minerals, and active soil biology.Why can chemical fertilizers harm soil biology?Many synthetic fertilizers and pesticides reduce beneficial microbial populations. While they may provide short-term plant growth, they disrupt the biological systems that naturally feed and protect plants. Organic fertilizers support soil organisms instead of suppressing them.How can gardeners remove chlorine from municipal water before watering plants?Chlorine can harm beneficial microbes in soil. One simple method is letting water sit in an open container so the chlorine dissipates. Another option is installing a whole-house charcoal filtration system that removes chlorine before the water reaches garden soil.What is the difference between compost, planting mix, and mulch?Compost is decomposed organic matter used as a soil amendment. Planting mix blends compost with materials like coco coir and perlite to improve aeration, drainage, and moisture retention. Mulch is any material placed on top of soil to protect it, retain moisture, and gradually build organic matter as it decomposes.What ingredients create a high-quality planting mix?A strong planting mix typically includes compost for nutrients and microbial life, coco coir for moisture retention, aeration materials like perlite or pumice, a small amount of native soil for mineral content, and organic fertilizers for additional nutrients.Why is mulch essential for building soil in dry climates?Mulch protects soil from heat, reduces evaporation, and feeds soil organisms as it breaks down. In hot climates, thick mulch layers can reduce surface temperatures and improve soil moisture retention while gradually building organic matter.What materials should gardeners avoid putting in their soil?Gardeners should avoid chemical fertilizers, peat moss harvested unsustainably, screened fill dirt, and unverified manure sources. Non-organic straw or hay may also introduce herbicides or weed seeds that damage gardens.Episode HighlightsCompost adds life to soils that may contain less than 1% organic matter.Healthy soil is built from three main components: mineral particles, organic matter, and living organisms.Soil microbes function like delivery systems, transporting nutrients from soil to plant roots.Thick mulch layers can reduce landscape temperatures by as much as 15–20°F.Coco coir from coconut husks provides a sustainable alternative to peat moss and lasts longer in soil.Organic fertilizers supply nutrients along with micronutrients and trace minerals that synthetic fertilizers often lack.Letting water sit in a bucket allows chlorine to dissipate before watering plants.Locally produced soil products are often better suited for regional climate and sustainability.ResourcesTank's Green Stuff — https://tanksgreenstuff.comUrban Farm Tree Planting Mix — Available through Urban Farm pop-up events - Store.urbanfarm.orgVisit www.UrbanFarm.org/973 for the show notes and links on this episode!Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges.You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

Estimates of fungi diversity range into the millions of species, yet the vast majority remain unknown.  What is clear, says mycologist Gabriela D'Elia, is that your garden plants depend on the services provided to them by the indigenous fungi.

Want to bring nature indoors and experience the thrill of caring for a living thing? This edition of Doing What Works will cheer you on.Here are your show notes…Dr. Nick Morgan would call Katie an infovore.The prince's planet was small but it had enough gravity to give him a place to stand.“Eat food. Not too much. Mostly plants.”

Ellen Kamhi, The Natural Nurse, talks with Nathaniel Altman, a Brooklyn-based writer who has authored more than twenty books on diet, alternative healing, metaphysics, and relationship. His books include Eating for Life: A Book About Vegetarianism,  and Healing Springs: The Ultimate Guide to Taking the Waters , among many others.   His latest book, The Genealogy of Plant Foods is the topic for today's discussion.  www.foodgenealogy.net & www.nathanielaltman.com

Miquita Oliver and Jordan Stephens answer your questions about frenemies.Next week, we want to hear your questions about PLANTS. Please send us a voice note on WhatsApp: 08000 30 40 90. Or, if you like, send us an email: missme@bbc.co.uk.This episode contains very strong language and adult themes. Credits: Producer: Natalie Jamieson Technical Producer: Oliver Geraghty Assistant Producer: Caillin McDaid Production Coordinator: Rose Wilcox Executive Producer: Dino Sofos Commissioning Producer for BBC: Jake Williams Commissioners: Dylan Haskins & Lorraine Okuefuna Miss Me? is a Persephonica production for BBC Sounds

AP correspondent Julie Walker reports 3,800 workers are on strike at one of the largest meatpacking plants in the US.

What does it take to regenerate a native forest, especially in highly degraded landscapes? A lot, to put it mildly. Forest regeneration is an important endeavor but figuring out how to do it right is the job of Terraformation's Restoration Manager Michael Sthreshley. Join is for a deep dive on how Terraformation is making native forest regeneration possible in Hawai'i and beyond. This episode was produced in part by Kim, Tanya, Neil, Matthew, April, Dana, Lilith, Sanza, Eva, Yellowroot, Wisewren, Nadia, Heidi, Blake, Josh, Laure, R.J., Carly, Lucia, Dana, Sarah, Lauren, Strych Mind, Linda, Sylvan, Austin, Sarah, Ethan, Elle, Steve, Cassie, Chuck, Aaron, Gillian, Abi, Rich, Shad, Maddie, Owen, Linda, Alana, Sigma, Max, Richard, Maia, Rens, David, Robert, Thomas, Valerie, Joan, Mohsin Kazmi Photography, Cathy, Simon, Nick, Paul, Charis, EJ, Laura, Sung, NOK, Stephen, Heidi, Kristin, Luke, Sea, Shannon, Thomas, Will, Jamie, Waverly, Brent, Tanner, Rick, Kazys, Dorothy, Katherine, Emily, Theo, Nichole, Paul, Karen, Randi, Caelan, Tom, Don, Susan, Corbin, Keena, Robin, Peter, Whitney, Kenned, Margaret, Daniel, Karen, David, Earl, Jocelyn, Gary, Krysta, Elizabeth, Southern California Carnivorous Plant Enthusiasts, Pattypollinators, Peter, Judson, Ella, Alex, Dan, Pamela, Peter, Andrea, Nathan, Karyn, Michelle, Jillian, Chellie, Linda, Laura, Miz Holly, Christie, Carlos, Paleo Fern, Levi, Sylvia, Lanny, Ben, Lily, Craig, Sarah, Lor, Monika, Brandon, Jeremy, Suzanne, Kristina, Christine, Silas, Michael, Aristia, Felicidad, Lauren, Danielle, Allie, Jeffrey, Amanda, Tommy, Marcel, C Leigh, Karma, Shelby, Christopher, Alvin, Arek, Chellie, Dani, Paul, Dani, Tara, Elly, Colleen, Natalie, Nathan, Ario, Laura, Cari, Margaret, Mary, Connor, Nathan, Jan, Jerome, Brian, Azomonas, Ellie, University Greens, Joseph, Melody, Patricia, Matthew, Garrett, John, Ashley, Cathrine, Melvin, OrangeJulian, Porter, Jules, Griff, Joan, Megan, Marabeth, Les, Ali, Southside Plants, Keiko, Robert, Bryce, Wilma, Amanda, Helen, Mikey, Michelle, German, Joerg, Cathy, Tate, Steve, Kae, Carole, Mr. Keith Santner, Lynn, Aaron, Sara, Kenned, Brett, Jocelyn, Ethan, Sheryl, Runaway Goldfish, Ryan, Chris, Alana, Rachel, Joanna, Lori, Paul, Griff, Matthew, Bobby, Vaibhav, Steven, Joseph, Brandon, Liam, Hall, Jared, Brandon, Christina, Carly, Kazys, Stephen, Katherine, Manny, doeg, Daniel, Tim, Philip, Tim, Lisa, Brodie, Bendix, Irene, holly, Sara, and Margie.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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14. **Guest:** Henry Sokolski**Summary:** The FBI warned California about Iranian drone threats against infrastructure. Sokolski notes that U.S. nuclear plants are vulnerable and currently lack the clear legal authority to effectively handle unauthorized drone overflights.1951 FROM LAS VEGAS

13. **Guest:** Henry Sokolski**Summary:** The U.S. Nuclear Regulatory Commission is criticized for reducing security at nuclear plants despite growing threats. Sokolski points out the disconnect between the NRC's downplaying of risks and the FBI's serious warnings.1955 NEVADA 

Jessica Hare - Hare Hollow Farm - Altus, OK Harehollowfarm.com Morph Market -  https://www.morphmarket.com/stores/hare_hollow_farm/ Facebook -  https://www.facebook.com/Hare-Hollow-Farm-113861266980541 Instagram -  https://www.instagram.com/hare_hollow_farm/ Youtube -  https://www.youtube.com/@unmeinohi

As a big snow storm is expected to hit Minnesota, is it okay to winter seed before it comes? Putting down grass seed before snow falls. Why buying good grass seed goes a long way. Minimizing lawn and damage done by dogs. Will the wild weather swings have an impact on perennials. Plants to prevent deer. Where and when to prune hydrangeas. Learn more from horticulturalist Mary Meyer at extension.umn.edu.

PRVIEW FOR LATER: Henry Sokolski from the Non-proliferation Policy Education Center evaluates threats to nuclear plantsin Iran and Israel. Striking these facilities could cause radiological releases requiring massive civilian evacuations. (5)1945 TRINITY

A first message attributed to the new Iranian Supreme Leader has been released. Investigators probe for the motive in the Michigan Synagogue attack. Students stop a gunman who opened fire at Old Dominion University. NASA sets April 1 as the launch date for the historic Artemis mission.  Plus, an AI tool is being developed to help people talk with their plants. Learn more about your ad choices. Visit podcastchoices.com/adchoices

A Seed Chat with Bill McDormanJoin our live monthly Seed Chat at SeedChat.orgIn This Podcast: Greg Peterson and Bill McDorman explore why building a local seed economy is essential for resilient food systems. They share the origin story of the Great American Seed Up, how communities can distribute seeds affordably, and why seed diversity matters in the face of climate change and fragile global supply chains. The discussion highlights grassroots strategies—from seed libraries to neighborhood seed events—that empower communities to grow their own food. They also dive into the science of epigenetics and local adaptation, explaining why saving seeds from your own garden improves future crops.Key Topics & EntitiesLocal seed economiesThe Great American Seed UpSeed Up in a BoxCommunity seed distribution modelsSeed libraries and the Seed Library NetworkLocalSeeds.orgRegional seed companies and seed exchangesClimate change and food system resilienceSeed saving and landrace gardeningEpigenetics and plant adaptationJoseph Lofthouse's Landrace GardeningBarbara McClintock and epigenetics researchCommunity gardening and food securityCowpeas and volunteer plantsKey Questions AnsweredWhat is a local seed economy and why does it matter?A local seed economy means seeds are produced, saved, and shared within a region. This strengthens food resilience because local varieties adapt to local conditions and communities are not dependent on global supply chains.Why isn't storing seeds in one “seed bank” enough?A centralized seed bank doesn't build resilience. The real solution is thousands of people growing and saving seeds. When many gardeners are involved, knowledge spreads and communities collectively maintain crop diversity.How did the Great American Seed Up begin?The idea emerged from a conversation about getting seeds into as many homes as possible. Inspired by a community seed distribution organized by a church group in Idaho, Greg Peterson created a large event where gardeners scoop bulk seeds into their own packets—dramatically lowering costs and increasing access.How can communities distribute seeds affordably?Buying seeds in bulk eliminates most packaging costs. At seed events, participants scoop seeds from bowls into small bags, often receiving 3–10× the amount found in retail packets for less money.What is Seed Up in a Box?Seed Up in a Box is a packaged kit that enables small groups to run their own mini seed distribution events, making it easy for neighborhoods, libraries, and community groups to share seeds locally.Why are seed libraries important?Seed libraries allow gardeners to borrow seeds, grow them, save new seeds, and return them to the community. This builds regional adaptation and spreads genetic diversity.What role does epigenetics play in seed saving?Plants can adapt to environmental stresses like heat or drought within a single generation. Through epigenetics, those adaptive traits can be passed to the next generation, meaning seeds saved from resilient plants become better suited to local conditions.Why do volunteer plants often grow better?Volunteer plants come from seeds already adapted to the local environment. Over several seasons, natural selection and epigenetic responses help them become more resilient.Episode HighlightsA single church community in Idaho organized a bulk seed distribution so hundreds of families could access seeds cheaply.The Great American Seed Up events allow hundreds of gardeners to scoop bulk seeds into their own packets.Eliminating packaging reveals that many seed packets contain only about 13 cents worth of seeds.During COVID, the Seed Up concept evolved into Seed Up in a Box so small groups could run their own seed distribution events.Seed libraries and local seed exchanges are growing worldwide as grassroots solutions for food resilience.Volunteer plants and locally saved seeds often outperform commercial varieties because they adapt to specific climates.Epigenetics shows plants can quickly adjust to stress and pass those adaptations to future generations.Even a few plants can produce abundant food—three volunteer cowpea plants produced three pounds of beans.ResourcesAttend Seed Chat LiveSeed Chat — https://seedchat.orgUrban Farm PodcastPodcast episodes and archives — https://urbanfarmpodcast.comSeed Up in a BoxCommunity seed distribution kits — https://seedupinabox.comSeed Library MovementSeed Library Network — https://seedlibrarynetwork.orgRegional Seed SourcesLocal Seeds directory — https://localseeds.orgSeed Community ResourcesGoing to Seed — https://goingtoseed.orgVisit UrbanFarm.org/974 for the show notes and links on this episode!Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges.You can chat with Greg to get permaculture based feedback.Click HERE to learn more!*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

Cristina Gomez covers the Mark Christopher Lee UFO disinformation confession, the Berlin Brandenburg Airport UAP incident near a military installation, and groundbreaking SETI research revealing that space weather may have masked alien radio signals for decades as AI accelerates the search for extraterrestrial intelligence.To see the VIDEO of this episode, click or copy link - https://youtu.be/6QSaegmezigVisit my website with International UFO News, Articles, Videos, and Podcast direct links -www.ufonews.co00:00 - Mark Lee Admits UFO Disinfo02:43 - The UFO Source Revealed?04:18 - UFO Halts Berlin Flights05:45 - SETI Missed UFO Signals06:46 - AI Hunts UFO Signals Now08:47 UFO Truth Become a supporter of this podcast: https://www.spreaker.com/podcast/strange-and-unexplained--5235662/support.

If you're a gardener, chances are that green is one of your favorite colors, and what's greener than St. Patrick's Day? In this episode, Don and John celebrate the greenest of holidays with a wee bit o' love for the flowers and plants that make Ireland beautiful.

Uniform emergence has long been a cornerstone of maximizing corn yield, but new planter technology is taking seed placement one step further—by controlling how each kernel lands in the seed trench. At Commodity Classic in San Antonio, Texas, RealAgriculture’s Bernard Tobin caught up with Caleb Stuber of Precision Planting to discuss the company’s newly launched... Read More

Spring is stirring, buds are swelling, and soil is warming. This week, we celebrate the joys of healthy living soil in conversation with Omar Al Shafie, co-founder of Northern California-based Teregen Ag, a purpose-driven, innovative soil and plant nutrient producer and researcher dedicated to advancing our collective transition toward sustainable, regenerative farming. Listen in! Cultivating Place now has a donate button! We thank you for listening over the years, and we hope you'll continue to support Cultivating Place. We can't thank you enough for making it possible for this young program to grow and engage in even more conversations like these. The show is available as a podcast on SoundCloud and iTunes. To read more and for many more photos, please visit www.cultivatingplace.com.

The U.S. Department of Agriculture wants to allow pork and poultry plants to speed up the pace of work. The agency says existing speed limits are outdated. Some plants have waivers that allow them to exceed those rules. Industry groups have praised the move to loosen requirements across the board. But labor representatives say a faster pace puts greater strain on workers' health and safety. Rena Wong is president of the United Food and Commercial Workers Union, Local 663. It represents several meatpacking plants in the state of Minnesota. Wong spoke to MPR News host Nina Moini about her concerns about faster speeds in the plants.

San Benito County adopts a temporary moratorium on battery energy storage facilities. And, the U.S. and Israel's war on Iran has increased nitrogen fertilizer costs as the spring planting season gets underway—are more conservation-minded farms insulated? Plus, Cal State Monterey Bay president Vanya Quiñones is stepping down.

Hey Baes! In today's video, we're starting a new series and talking about Warring for Your Marriage Pt. 1. In this first part, we're talking about the seeds of Satan and how the enemy plants things early that later affect relationships and marriage. This word is about spiritual awareness, discernment, and understanding what is being planted before it has the chance to grow.Grab your journal and let's get into today's word. If this word blesses you, don't forget to like, comment, and subscribe!⸻If you feel led to sow A Seed:Cash App: $thechristianbaePaypal: https://www.paypal.com/paypalme/TheChristianBaeZelle/Apple Pay: TheChristianBae@gmail.com⸻Digital Products:Soft&Submitted (Feminine Energy Masterclass): https://thechristianbae.com/products/soft-submitted-masterclassSoft & Submitted Marriage Readiness Scorecard:https://thechristianbae.com/products/soft-submitted-scorecardMaster Your Anointing (Access Opens March 11, 2026):https://thechristianbae.com/products/master-your-authority-masterclass⸻Upcoming EventsWhere Wives War Workshop (In Person)https://thechristianbae.com/products/where-wive-war-workshopWhere Wives War Workshop (Virtual)https://thechristianbae.com/products/where-wives-war-pt-3-replayWhere Wives War Mentoringhttps://thechristianbae.com/products/where-wives-war-1-1-mentorship-application-requiredMakeup products: https://liketk.it/5Vx6b⸻♡ F O L L O W M Y S O C I A L S ♡Instagram: https://instagram.com/thechristianbae_?utm_medium=copy_linkTikTok: https://vm.tiktok.com/ZMRDTxdR2/⸻Business inquiries: TheChristianBae@gmail.comPO Box 670192Coral Springs, FL 33067

In this episode, agricultural systems scientist Dr. Bruno Basso of CIBO Technologies lists down some plants that can aid in carbon sequestration.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

While researching a previous book, a mushroom trip in Michael Pollan's garden left him curious about the boundaries of consciousness. His latest project A World Appears explores the mystery of human consciousness through scientific, philosophical and psychedelic frameworks. In today's episode, Pollan talks with Here & Now's Indira Lakshmanan about the sentience of plants and animals vs. our own. They also discuss “lantern” vs. “spotlight” consciousness, AI and why Pollan sees the computer as a faulty metaphor for the human brain.To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookofthedayTo manage podcast ad preferences, review the links below:See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Resources for combating ICE: https://www.standwithminnesota.com/ https://raicestexas.org/ https://nipnlg.org https://www.immigrantdefenseproject.org Welcome back neighbors! This week Dom and Maya reflect on Harry's appearance on Royal Court, Dom's experience getting rage baited by performative men, and comment on the rise of industry plants. Enjoy! Try EveryPlate and get $2.99 per meal on your first box, plus 10% off for a month. Go to https://EveryPlate.com slash podcast and use code upstairs299 to claim your offer. Try the new Tinder Double Date. It Starts With A Swipe. Download Tinder today. https://blissy.com/UPSTAIRSPOD and use code UPSTAIRSPOD to get an additional 30% off! Nuuly is a great value at $98 a month for any 6 styles, but right now you can get $28 off your first month when you sign up with the code UPSTAIRS. Just go https://nuuly.com and enter the code UPSTAIRS at sign up to get $28 off your first month. Let Rocket Money help you reach your financial goals faster. Join at https://RocketMoney.com/UPSTAIRSNEIGHBORS IG: https://www.instagram.com/upstairsneighborspod/ Tiktok: https://www.tiktok.com/@upstairsneighborspod Follow our Hosts: Maya IG: https://www.instagram.com/mayamoto_/ Maya Tik Tok: https://www.tiktok.com/@mayahasatiktok Dom IG: https://www.instagram.com/domrobxrts/ Dom Tiktok: https://www.tiktok.com/@domnotateenmom Learn more about your ad choices. Visit megaphone.fm/adchoices

All plants are toxic to varying degrees. I haven't changed my mind on that. But recently our oldest daughter came up with a business idea: – making salves from plantain leaves infused in beeswax and olive oil for their antibacterial properties — and it got me thinking about the role plants actually play in our household despite the fact that we're very much an animal-based, meat-centric family. The truth is, we do eat plants. We always have. The foundation hasn't changed — meat, organs, eggs, dairy and bone broth make up the vast majority of our calories, and comparing the nutrient content of beef liver to kale isn't a close fight. But adhering to an animal-based dietary framework doesn't mean plants are the enemy in every context. The oldest use case is medicinal. Aspirin comes from willow bark, metformin from the French lilac, morphine from poppies. I'm not eating willow bark for lunch, but if I have a headache, it makes perfect sense. Turmeric targets inflammatory pathways, ginger helps with nausea, and oregano oil has been one of our go-to remedies for respiratory and gut infections for years.  These aren't calories or micronutrients — we get those from animals. But for targeted medicinal use, plants have earned their place. Then there's flavor and the cultural connection that comes with food. Rosemary on a lamb roast, fresh basil on sourdough pizza, the smell of garlic roasting in a pan — those things make food better.  Food is family connection, tradition, and cultural identity. My wife is Costa Rican, I'm from Europe, and we grew up with certain meals that bring the family together. Some of those include plant-based ingredients, and the value of sharing that meal can override the marginal downsides. The real nuance is preparation. Fermenting, sprouting, soaking, peeling cooking — these methods can meaningfully reduce anti-nutrients like lectins and phytic acid.  We peel, slice, and ferment sweet potatoes in a saline solution for three days, which lowers the glycemic index and breaks down a lot of the problematic compounds.  We soak rice overnight and cook it in fresh water.  None of this turns plants into superfoods, but it makes them significantly more compatible with a species-appropriate diet – especially if you're sourcing organic or growing them yourself. The practical framework is straightforward: 80 to 90% quality animal foods, 10 to 20% well-chosen, well-prepared plants. If you're already eating nose to tail and building around nutrient density, you've won the big battle. The plant question is just fine-tuning. Learn More: My Animal-Based Food List (Free Download): https://michaelkummer.com/food-list/ MEAT vs. PLANTS (What's Better for Your Health?): https://www.youtube.com/watch?v=GqKzO_PkD-k&utm Plants vs. Meat: Why I Stopped Eating Veggies: https://michaelkummer.com/plants-vs-meat 99: Plants vs Animals: Why Meat Beats Plants for Nutrition: https://www.primalshiftpodcast.com/99-plants-vs-animals-why-meat-beats-plants-for-nutrition 49: From Almonds to Spinach: Dr. Schindler on Avoiding Common Dietary Traps: https://www.primalshiftpodcast.com/49-from-almonds-to-spinach-dr-schindler-on-avoiding-common-dietary-traps/  Thank you to this episode's sponsor, Apollo Neuro! Apollo is a wearable that delivers gentle vibrations to calm your nervous system and help your body stay in a restful state through the night. I've been wearing it for years and still notice a measurable difference — higher HRV and a lower resting heart rate on nights I use it. That's not placebo. That's my nervous system responding differently. If your sleep issues feel stress-related — and honestly, most of them are — Apollo is worth trying. To learn more, visit apolloneuro.com/michaelkummer and use code PRIMALSHIFT for $60 off. In this episode: 00:00 Intro  02:47 Animal-Based foundation 03:35 Plants as medicine 06:54 Flavor and food culture 10:34 Fermentation and prep 15:04 Plant tiers and avoids 16:42 Final thoughts Find me on social media for more health and wellness content: Website: https://michaelkummer.com/ YouTube: https://www.youtube.com/@MichaelKummer Instagram: https://www.instagram.com/primalshiftpodcast/ Pinterest: https://www.pinterest.com/michaelkummer/ Twitter/X: https://twitter.com/mkummer82 Facebook: https://www.facebook.com/realmichaelkummer/ [Medical Disclaimer] The information shared on this video is for educational purposes only, is not a substitute for the advice of medical doctors or registered dietitians (which I am not) and should not be used to prevent, diagnose, or treat any condition. Consult with a physician before starting a fitness regimen, adding supplements to your diet, or making other changes that may affect your medications, treatment plan, or overall health. [Affiliate Disclaimer] I earn affiliate commissions from some of the brands and products I review on this channel. While that doesn't change my editorial integrity, it helps make this channel happen. If you'd like to support me, please use my affiliate links or discount code.

In this episode, AC & Isaac welcome natural healing practitioner and teacher Peter Jackson-Main to discuss Natural Healing, his background in the Dr. John Christopher lineage, founding The Natural Center in the UK, and his clinical approach using structured case-taking alongside tongue and pulse diagnosis and iridology. They focus on what detoxification is, why it matters in a toxic environment, and how he supports organ-by-organ elimination (bowel, kidney, liver, lymph), including a gentler polarity-based liver flush using apple juice, lemon, garlic, ginger, olive oil, and a dandelion-root detox tea, plus seasonal timing in spring and autumn. Peter contrasts herbs with supplements, emphasizes patient commitment in chronic illness, and shares views on fasting as spiritual and physical medicine. He previews his forthcoming book The Medicine of Plants on ecology, exchange with plants, and plant intelligence, and shares favorite allies like astragalus, burdock, nettle, artemisia, and horsetail.00:00 Podcast Welcome00:34 Guest Intro and Announcements03:01 Defining Natural Healing04:29 Origin Story and Training08:33 Building the Natural Centre10:25 Herbal Preparations and Teas12:51 Clinical Intake and Intuition20:56 Detox Basics and Rationale23:58 Organ by Organ Detox Strategy28:41 Liver Flush Protocol34:55 Seasonal Detox and Herb Choices36:16 Warming Detox Tea37:25 Fasting Basics and Benefits40:17 Fasting as Whole-Being Practice41:17 Handling Chronic Illness Cases46:01 Eclectic Herbal Lineage47:50 Rethinking Research and Reality51:45 Supplements Versus Living Herbs55:00 Plant Allies and Local Substitutes58:47 New Book The Medicine of Plants01:04:44 Closing and Where to Find Him

One of New Zealand's oldest and biggest food producers could axe 350 jobs and a bunch of beloved Kiwi brands. Heinz Wattie's announced this afternoon it's proposing to discontinue the sale and production of frozen vegetables, Gregg's Coffee and Mediterranean, Just Hummus and Good Taste Company dips. The proposal would result in the closure of three manufacturing plants in Auckland, Christchurch and Dunedin. E tu director Finn O'Dwyer Cunliffe spoke to Lisa Owen.

Ask Flora Funga Podcast anything OR Leave a ReviewToday we break down a Juicy News article on Revolutionary AI Model Deciphers Language of Plants for the First Time with Kevin an AI Expert. Do you think this is a good progressive research or a waste of time?yangheng/PlantRNA-FM at mainOther Resources found on florafungapodcast.com/208Thank you Gaias Garden Goods for sponsoring todays episode! Zbiotics: "FLORA10"Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next daySupport the showFlora Funga: Calm & Collected Tincture — Flora Funga Podcast GoFundME If you like the podcast please think of donating to Keep the show happening $keenie19 on Cash App Follow my other social media sites to interact and engage with me:Email me to be on the podcast or inperson Interview: floraandfungapodcast@gmail.com FacebookInstagramTwitterTikTokYouTubePatreon --------------------------------------------------------------------------- Zbiotics: "FLORA10"Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next day SUPPORT THE SHOW: Join my Patreon for only $1/month [THATS only .03...

When it comes to weed control, the strategy of starting clean and staying clean is becoming even more important as weed scientists gain a greater understanding of just how early crops can sense the presence of weed competition. In this interview, RealAgriculture’s Peter Johnson speaks with Dr. Clarence Swanton, professor emeritus at the University of... Read More

Another week, another ISLAMIC terror attack, this time in NYC over the weekend. But the Ayatollah Mamdani blamed the victims of the attack and claimed it was about bigotry towards him. Andrea has the details and the truth! What's the real threat of Iran that no one is talking about? And what can we expect to be the real impact on gas prices? Congress has yet to vote on the SAVE Act but they did vote to hang a plaque that commemorates the wrong people. Who? Is John Cornyn the reason why Congress voted against releasing the details of the sexual assault slush fund. With Guests Tom Del Beccaro & Brian Maloney.Support Our Mission: https://www.paypal.com/donate/?hosted_button_id=ZMGRBFGDJKRS8See omnystudio.com/listener for privacy information.

Do a quick search on YouTube and you will find plenty of videos on this subject.  Some pretty useful but most are full of hype as they attempt to cram as many varieties of things into them as possible.  You will also find a great deal of “debunking” videos saying the entire practice is pointless and doesn’t work.  That just because a celery core grows some roots doesn’t mean you can get celery from it. In this case both sides sort of have a point.  Something really are not worth the effort even if minimal production can be acquired.  Some … Continue reading →

Why do people get so angry about vegan food? Why do the same illogical arguments about meat keep showing up over and over again? And what happens when someone finally starts dismantling them… one by one? Today on Food Heals, Allison Melody is joined by plant-powered content creator Danny Ishay, Instagram's favorite vegan. If you've ever heard someone say: “Humans need meat for protein.” “It's the food chain.” “Plants feel pain.” …and you've wanted to stick a carrot in their face and ask who actually feels pain, Danny has probably already made a video about it. Using logic, satire, and a little sass, Danny has built a massive following by calmly dismantling the myths people cling to about meat, dairy, and vegan diets. In this episode we talk about how he got started, why humor works better than yelling, and what really happens when trolls flood his comment section. You'll hear: • Why comedy disarms people faster than confrontation • What actually happens when trolls show up in Danny's comments • The psychology behind why people defend meat so passionately • What made Allison say, “Follow the money.” • Why misinformation about nutrition spreads so easily • The surprising role community plays in sticking with a plant-based lifestyle If you've ever had one of these debates at a dinner table, in a comment section, or with that one friend who swears they “need meat for protein”… This episode might change the way you respond at next year's Thanksgiving. (You're welcome:) Follow Danny on Instagram: @dannyishay Get his book HERE. Learn more about your ad choices. Visit megaphone.fm/adchoices

Perennials Plant Once, Harvest for Life | Episode 601 Growing food is one of the most important survival skills you can develop. A garden can feed your family, give you independence, and reduce your reliance on fragile supply chains. But let's be honest — gardens can also be a lot of work. Planting every year, maintaining beds, watering, fertilizing, harvesting. It takes time and effort. So what if you could plant something once and harvest from it for years or even decades? Today we're talking about perennials you plant once and harvest for life. Fruit Trees: Long-Term Food Security Fruit trees are one of the best investments you can make in a long-term food system. Apples, pears, peaches, plums, nectarines, cherries — once established they can produce food for decades with relatively little maintenance. The key advice here is simple: grow what you actually like to eat. If you love apples, plant apples. If you love peaches, plant peaches. But there's another opportunity here that many people overlook. Instead of growing the same varieties you see in grocery stores, grow unusual or specialty varieties. There are thousands of apple varieties alone. Some have unique flavors, unusual colors, or striking appearances. Things like pink-fleshed apples or deep purple varieties can stand out in farmers markets and command a higher price. If you’re going to plant trees that will produce for decades, you might as well plant something interesting. Avoid Monocropping Another reason to grow multiple varieties is resilience. If you plant twenty identical apple trees and a pest or disease hits that specific variety, you could lose your entire orchard. By planting different varieties, you reduce the risk and increase the overall resilience of your system. It also extends your harvest window since different varieties ripen at different times. Berry Bushes: Easy Perennial Calories Berry bushes are another excellent perennial food source. Blueberries, raspberries, and blackberries can produce fruit year after year once established. Many of them spread naturally and become even more productive over time. They're also easy to harvest and can fit into small spaces. Some berry bushes can even serve as natural barriers. Thorny plants like blackberries and raspberries can help deter animals or even people from wandering through certain areas. That means your food production can also double as a defensive landscape feature. Asparagus: A Perennial Vegetable Most vegetables are annuals, meaning you have to plant them every year. Asparagus is one of the rare exceptions. Once established, an asparagus patch can produce for 15–20 years or more. It takes a few years to get going, but once it does, it comes back every spring and keeps producing. It's one of the best “plant once, harvest for years” foods you can grow. Rhubarb and Perennial Herbs Rhubarb is another tough perennial plant that comes back year after year. It produces large stalks that can be used in pies, jams, and preserves. It's cold-tolerant and very hardy, making it a good option in many climates. Herbs are another category that often comes back year after year. Plants like mint, oregano, thyme, chives, and rosemary can continue growing season after season with minimal effort. Growing herbs at home saves money and keeps fresh flavor available anytime you need it. Instead of buying a bunch of herbs and letting half of it rot in the refrigerator, you can simply step outside and cut what you need. Nut Trees: High-Calorie Survival Food Finally, we have nut trees. Pecans, walnuts, and chestnuts produce calorie-dense foods that can feed people for generations. Nuts contain healthy fats and protein — things that can be harder to obtain in survival situations. Unlike annual crops, these trees can produce for decades or even longer, making them an excellent long-term investment for a food-producing landscape. Chestnuts are particularly interesting historically. The American chestnut once dominated forests across the eastern United States before blight nearly wiped it out. Today people are working to restore blight-resistant varieties, while Chinese chestnuts remain widely available and productive. Building a Perennial Food System The biggest takeaway from today's episode is simple. Annual gardens are great, but perennial food systems are powerful. Plant trees. Plant berry bushes. Plant herbs that come back every year. Add asparagus, rhubarb, and nut trees. These plants reduce your workload while increasing long-term food production. And the sooner you plant them, the sooner they start producing. Because when it comes to perennial food systems, the best time to plant them was yesterday. The second best time is today. This has been James from SurvivalPunk.com. DIY to Survive. Amazon Item OF The Day GURNEY’S – Double Delicious 2-in-1 Apple Dormant Bare Root Starter Fruit Tree – 2 varieites on one Tree! Think this post was worth 20 cents? Consider joining The Survivalpunk Army and get access to exclusive content and discounts! Don't forget to join in on the road to 1k! Help James Survivalpunk Beat Couch Potato Mike to 1k subscribers on Youtube Want To help make sure there is a podcast Each and every week? Join us on Patreon Subscribe to the Survival Punk Survival Podcast. The most electrifying podcast on survival entertainment. Itunes Pandora RSS Spotify Like this post? Consider signing up for my email list here > Subscribe Join Our Exciting Facebook Group and get involved Survival Punk Punk's The post Plant Once, Harvest for Life | Episode 601 appeared first on Survivalpunk.

What do strawberries and toddlers have in common?More than you think.In this episode of #Napcast, Nick and Mike head to the strawberry patch and come back with more than just fruit.Listening to the farmers talk about sun, soil, timing, and patience sparked a bigger question for us: What if children, like strawberries, can't be rushed into ripeness?Using plant wisdom as a guide, we unpack the exhaustion of the go-go-go classroom pace. The pressure to produce outcomes. The way environments shape development. And what it might mean to focus less on pushing children forward and more on protecting the conditions they grow in.Because this episode isn't really about strawberries.It's about:• process over product• cultivation over compliance• and creating classrooms that don't bruise children in the name of achievementIf you've ever felt the pace is too fast…If you've ever questioned whether “school readiness” is always healthy…If you're craving a more humane way to do this work…This one's for you.

Krystal and Saagar discuss White House doesn't rule out war draft, Fox coverup of Trump disgrace receiving soldiers, desalination plants struck. Trita Parsi: https://x.com/tparsi Rory Johnston: https://x.com/Rory_Johnston To become a Breaking Points Premium Member and watch/listen to the show AD FREE, uncut and 1 hour early visit: www.breakingpoints.comMerch Store: https://shop.breakingpoints.com/See omnystudio.com/listener for privacy information.

Diane and Sean discuss the musical spectacular, The Greatest Showman. Episode music is, "The Greatest Show", written by Benj Pasek, Justin Paul, and Ryan Lewis performed by Hugh Jackman Keala Settle, Zac Efron, Zendaya, and The Greatest Showman Ensemble from the OST.-  Our theme song is by Brushy One String-  Artwork by Marlaine LePage-  Why Do We Own This DVD?  Merch available at Teepublic-  Follow the show on social media:-  BlueSky: WhyDoWeOwnThisDVD-  IG: @whydoweownthisdvd- Tumblr: WhyDoWeOwnThisDVD-  Follow Sean's Plants on IG: @lookitmahplants- Watch Sean be bad at video games on TwitchSupport the show

Understanding forest health requires looking across scales and gradients. How individual trees respond to stresses can tell us a lot about how forests will respond to stresses over the long term. These are the kinds of ideas that motivate Dr. Sara Germain in her quest to understand the life and death of trees such as the whitebark pine (Pinus albicaulis) and its neighbors. Join us for a fascinating look at what it takes to study trees and the forests they comprise in the Rocky Mountains. This episode was produced in part by Kim, Tanya, Neil, Matthew, April, Dana, Lilith, Sanza, Eva, Yellowroot, Wisewren, Nadia, Heidi, Blake, Josh, Laure, R.J., Carly, Lucia, Dana, Sarah, Lauren, Strych Mind, Linda, Sylvan, Austin, Sarah, Ethan, Elle, Steve, Cassie, Chuck, Aaron, Gillian, Abi, Rich, Shad, Maddie, Owen, Linda, Alana, Sigma, Max, Richard, Maia, Rens, David, Robert, Thomas, Valerie, Joan, Mohsin Kazmi Photography, Cathy, Simon, Nick, Paul, Charis, EJ, Laura, Sung, NOK, Stephen, Heidi, Kristin, Luke, Sea, Shannon, Thomas, Will, Jamie, Waverly, Brent, Tanner, Rick, Kazys, Dorothy, Katherine, Emily, Theo, Nichole, Paul, Karen, Randi, Caelan, Tom, Don, Susan, Corbin, Keena, Robin, Peter, Whitney, Kenned, Margaret, Daniel, Karen, David, Earl, Jocelyn, Gary, Krysta, Elizabeth, Southern California Carnivorous Plant Enthusiasts, Pattypollinators, Peter, Judson, Ella, Alex, Dan, Pamela, Peter, Andrea, Nathan, Karyn, Michelle, Jillian, Chellie, Linda, Laura, Miz Holly, Christie, Carlos, Paleo Fern, Levi, Sylvia, Lanny, Ben, Lily, Craig, Sarah, Lor, Monika, Brandon, Jeremy, Suzanne, Kristina, Christine, Silas, Michael, Aristia, Felicidad, Lauren, Danielle, Allie, Jeffrey, Amanda, Tommy, Marcel, C Leigh, Karma, Shelby, Christopher, Alvin, Arek, Chellie, Dani, Paul, Dani, Tara, Elly, Colleen, Natalie, Nathan, Ario, Laura, Cari, Margaret, Mary, Connor, Nathan, Jan, Jerome, Brian, Azomonas, Ellie, University Greens, Joseph, Melody, Patricia, Matthew, Garrett, John, Ashley, Cathrine, Melvin, OrangeJulian, Porter, Jules, Griff, Joan, Megan, Marabeth, Les, Ali, Southside Plants, Keiko, Robert, Bryce, Wilma, Amanda, Helen, Mikey, Michelle, German, Joerg, Cathy, Tate, Steve, Kae, Carole, Mr. Keith Santner, Lynn, Aaron, Sara, Kenned, Brett, Jocelyn, Ethan, Sheryl, Runaway Goldfish, Ryan, Chris, Alana, Rachel, Joanna, Lori, Paul, Griff, Matthew, Bobby, Vaibhav, Steven, Joseph, Brandon, Liam, Hall, Jared, Brandon, Christina, Carly, Kazys, Stephen, Katherine, Manny, doeg, Daniel, Tim, Philip, Tim, Lisa, Brodie, Bendix, Irene, holly, Sara, and Margie.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode we are joined by Luna and we break down the science and real-world experience behind organic growing and how it can impact the flavor of our plant. From living soil and microbial life to terpene development, we explore why organic methods may produce richer aromas, smoother smoke, and more complex flavors.Support the show

Julie got some new birds which segued into the new Texas Right to Farm constitutional amendment, which ensures residential property agricultural pursuits.  

Spring planting season is here! If you didn't start tomatoes in January, but still want to--try micro tomatoes and micro-dwarf tomatoes!  

Julie visits with Mary Sigro from the Native Plant Society of Texas and Julie Shaddox from Texas Parks & Wildlife Foundation to learn about a new gardening app dedicated to native plants--Wild Thumb

This week on Cultivating Place, host Ben Futa is in conversation with John Little, an ecological designer and public horticulture advocate living and working in the UK. His firm, the Grass Roof Company, launched in 1998. Ever since, they have been expanding and broadening ideas around public plantings, habitat, and those who care for them. John's not-for-profit, Care, Not Capital, is training the next generation of public gardeners with the skills they need to fully serve, and support the public, in the work they do. Listen in! Cultivating Place now has a donate button! We thank you for listening over the years, and we hope you'll continue to support Cultivating Place. We can't thank you enough for making it possible for this young program to grow and engage in even more conversations like these. The show is available as a podcast on SoundCloud and iTunes. To read more and for many more photos, please visit www.cultivatingplace.com.