Podcasts about edible landscaping

How to Grow Figs. Live online class. June 23, 2025. Find out more.***Do you have a garden where you use traditional annuals, but you want to switch it up for something edible?Herbs are one option.In this episode, we look at a space that has a tidy, slightly formal feel.We replace the tightly clipped shrubs with edible alternatives.And then we change out the annuals for herbs.If you're looking for more on using edible plants instead of traditional bedding plants, check out this post.  ***- Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We're making the world a better place one garden at a time!- Grab the free e-books: Small-Space Food-Gardening Hacks and Growing Figs in Cold Climates.- And say hi—we love to hear what you think!

Are you thinking of growing a potted olive tree? Or maybe you already have one…but you're still waiting for olives. Olive trees are tough as nails. They can take more cold than many people realize. And they're really beautiful, too. Put these all together, and you have a great potted plant for a cold-climate garden.In my new book, Grow Olives Where You Think You Can't, I tell you everything you need to know to successfully grow an olive tree in a pot! ***Wondering about adding edible plants to an existing gardening without spoiling the aesthetic?With the right plant choice, along with an understanding of how the space is used, you can add edible plants without spoiling the looks.In this episode, we take a public space and reimagine it with edibles.It's a big space, with lots of lawn. We talk about plant choice for this shady spot, and about plant placement that doesn't interfere with how this space is used. We include: Edibles as bedding plants Using height to make a focal point Edibles for colour Edible perennials Fruit for shadeIf you're looking for more on crops for shade, check out this post. 

Got a spot you'd like to use to grow food but not sure where to start?In this episode, we tackle a bare space with hard clay, in zone 3.Let's not forget the deer and rabbits. Oh, and there's a narrow “hell strip” that's needs to be planted too.The good news is that there are lots of ways to add edibles to a garden. The way to start is by choosing a creative direction, and then getting started.We work through two entirely different approaches to this space.First, we explore a low-maintenance “grazing” garden with perennials. Next, we think about how to use a potager style in this space.For the plant palette we're including options for:·         Partial sunlight·         Good cold tolerance for perennials (zone 3!)·         Less attractive to deer·         Plants that give options for adding colour, texture, and heightIf you're looking for fruits, vegetables, and other plants that you can grow in the shade, here's a post to get you started. 

As promised, we're reporting back to you after Scrubfest 3, and we're going over the edible landscaping ideas that we gathered while there. Keep listening to hear what's happening on our farms right now.americanfarmsteadhers.com 

831: Growing Gourmet Mushrooms with Michael JuddThe three easiest mushrooms to grow outdoors.In This Garden Chat:Join Farmer Greg and Michael Judd, an expert in edible and ecological landscape design, for a discussion on growing gourmet mushrooms outdoors. They discuss the three easiest mushrooms to grow: shiitake, oyster, and wine cap mushrooms, along with their preferred growing conditions and necessary preparations. Michael shares practical advice on sourcing the right wood, maintaining moisture, and utilizing permaculture principles for effective mushroom cultivation. He also offers insights into his mini course and other resources available for those interested in further learning.Our Special Guest:Michael has worked with agro-ecological and whole-system designs throughout the Americas for over two decades, focusing on applying permaculture and ecological design. His projects increase local food security and community health in both tropical and temperate growing regions. He is also the author of Edible Landscaping with the Permaculture Twist and For The Love of PawPaws.Click HERE for his edible landscape eBookAnd use URBAN40 for a discount on Michael's Growing Gourmet Mushrooms mini course. Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg or choose one of the senior members of our Urban Farm team to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more. *Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

Do you have more seeds and plants than you can fit into your garden?It's a common problem for the enthusiastic food gardener!In this episode, Donna and Steven talk about finding more growing space so that you can fit more crops into the same space.Get ideas for:Growing in ungardenable spaces…like the root-infested space next to hedgesReducing space used by pathwaysTiering crops in a gardenUsing paved areas, decks—and stairs!If you're looking for more on garden planning, check out these 7 vegetable garden layout ideas.  ***-->Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We're making the world a better place one garden at a time!-->Grab the free e-books: Small-Space Food-Gardening Hacks and Growing Figs in Cold Climates.-->And say hi—we love to hear what you think!

#gardening #podcast #gardentalk #vegetablegarden  #radio #influencer #gardentip #gardentalkradio #backyardgarden Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW  Segment 1:  Edible landscaping Sponsors of the show for 2024 Phyllom BioProducts of http://www.phyllombioproducts.comHoney B Healthy of https://www.honeybhealthy.com/  10% discount on an 8 oz. bottle of Honey B Healthy® Original enter discount code BEEGARDEN at checkout. Proplugger of https://proplugger.com/Rootmaker of https://myrootmaker.com/  Use coupon code Root24 at checkout and save 15% off your orderPomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Deer defeat https://deerdefeat.com/ use code Radio at check out to save 10% on your orderBlue ribbon organics http://blueribbonorganics.com/Walton's Inc of https://www.waltonsinc.com/  Us code grow50 and save 10% off your order of $50 or more Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/ use code 10GT24 to save 10% off ordersSoil Savvy of https://www.mysoilsavvy.com/Wind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Mantis of https://mantis.com/Soil Diva of https://soildiva.net/Summit Chemical of https://summitchemical.com/Aerobin find at https://www.homedepot.com/p/Exaco-113-gal-Composter-Aerobin-400/202060687Rubio Mono Coat USA of https://www.rubiomonocoatusa.com/ use code Joey to save 10% off your order Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/Bale buster of https://strawbalegardens-com.myshopify.com/collections/balebuster-bale-preparation-formulaTimber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Mega Catch Mosquito Trap of https://megacatch.com/ use coupon code Joeyb to save 20% off your orders Hoselink of https://www.hoselink.com/?utm_source=radio&utm_medium=website_social&utm_campaign=Joey&Holly&utm_term=april_may  use code Radio10 to save 10 dollars off your order Eaton Brothers of https://eatonbrothers.com/product-category/soaker-hose/Water supply Tanks of https://www.watersupplytanks.com/ Use code Gardening10 to save 10% off your order Megacatch of https://megacatch.com/ use code Joeyb to get 20% off your order MrCooldiydirect of https://mrcooldiydirect.com/  USE  CODE GARDEN for a special discount and free nationwide shippingMerch camping and gardening https://www.thatismyshirt.com/Amazon #Influencer page #commission with products we use and trust from gardening to camping, household goods and even cat stuff. Over 500 items list  https://www.amazon.com/shop/thewisconsinvegetablegardener?ref=ac_inf_hm_vp

#gardening #podcast #gardentalk #vegetablegarden  #radio #influencer #gardentip #gardentalkradio #backyardgarden Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW  Segment 1:  Edible landscaping Segment 2: Dealing with weedsSegment 3: Matt Powers https://www.youtube.com/@UC9Jg0zsgjNxjltlFjE0YvNw https://www.thepermaculturestudent.com/ Segment 4: Garden questions answered Sponsors of the show for 2024 Phyllom BioProducts of http://www.phyllombioproducts.comHoney B Healthy of https://www.honeybhealthy.com/  10% discount on an 8 oz. bottle of Honey B Healthy® Original enter discount code BEEGARDEN at checkout. Proplugger of https://proplugger.com/Rootmaker of https://myrootmaker.com/  Use coupon code Root24 at checkout and save 15% off your orderPomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Deer defeat https://deerdefeat.com/ use code Radio at check out to save 10% on your orderBlue ribbon organics http://blueribbonorganics.com/Walton's Inc of https://www.waltonsinc.com/  Us code grow50 and save 10% off your order of $50 or more Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/ use code 10GT24 to save 10% off ordersSoil Savvy of https://www.mysoilsavvy.com/Wind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Mantis of https://mantis.com/Soil Diva of https://soildiva.net/Summit Chemical of https://summitchemical.com/Aerobin find at https://www.homedepot.com/p/Exaco-113-gal-Composter-Aerobin-400/202060687Rubio Mono Coat USA of https://www.rubiomonocoatusa.com/ use code Joey to save 10% off your order Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/Bale buster of https://strawbalegardens-com.myshopify.com/collections/balebuster-bale-preparation-formulaTimber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Mega Catch Mosquito Trap of https://megacatch.com/ use coupon code Joeyb to save 20% off your orders Hoselink of https://www.hoselink.com/?utm_source=radio&utm_medium=website_social&utm_campaign=Joey&Holly&utm_term=april_may  use code Radio10 to save 10 dollars off your order Eaton Brothers of https://eatonbrothers.com/product-category/soaker-hose/Water supply Tanks of https://www.watersupplytanks.com/ Use code Gardening10 to save 10% off your order Megacatch of https://megacatch.com/ use code Joeyb to get 20% off your order MrCooldiydirect of https://mrcooldiydirect.com/  USE  CODE GARDEN for a special discount and free nationwide shippingMerch camping and gardening https://www.thatismyshirt.com/Amazon #Influencer page #commission with products we use and trust from gardening to camping, household goods and even cat stuff. Over 500 items list  https://www.amazon.com/shop/thewisconsinvegetablegardener?ref=ac_inf_hm_vp

Wondering when to plant vegetables? Not sure what to plant first?You don't need to plant everything at once.In this episode, Donna and Steven talk about when to plant vegetables, and the Canadian tradition of planting the garden over the Victoria Day (May 24) weekend.(Sometimes it makes sense…though not for all crops in all zones.)If you're looking for more on planting vegetables, check out this article on direct seeding. ***-->Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We're making the world a better place one garden at a time! -->Grab the free e-books: Small-Space Food-Gardening Hacks and Growing Figs in Cold Climates. -->And say hi—we love to hear what you think!

Water levels update from the California Department of Water / Law and Order Concerns Escalate / Edible Landscaping from Marin landscape designer Christian Douglas

Justin and Rebekah talk with Pete Kanaris of GreenDreamsTV and his wife to discuss their edible landscaping and nursery business in Florida. website: https://www.greendreamsfl.com

Sometimes it's good to know that your elected representatives are really getting things done.

Did you know that “foodscaping” involves the planning, design, management, and nurturing of ecological edible landscapes?  Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Matt Lebon, owner of Custom Foodscaping. Lebon, who provides education and leadership to foodscapers nationally, discusses the multiple benefits of creating beautiful, edible landscapes, how to deal with challenges and reap abundant rewards.   Related website:  https://www.customfoodscaping.com/https://www.thefoodscaper.com/ 

Embark with us as my friend, permaculture savant Michael Judd, guides us through the enchanting transformation of a sprawling 145-acre property into a bastion of sustainability. Our discussion blossoms with insights on how nut trees are not merely an environmental boon but a conduit for financial prosperity. Michael, with his inexhaustible knowledge, illustrates how permaculture and edible landscaping intertwine to foster a living space that is as economically viable as it is green. His stories, steeped in the profound wisdom of indigenous communities, serve as a testament to the intimate relationship between our own vitality and the well-being of our planet.As we traverse the symbiotic paths of eco-friendly living and personal wealth, the episode branches out into practical wisdom and the unexpected parallels with wealth management. I share my own revelation in planting over 500 nut trees, a journey that began with a passion for wildlife and morphed into an exploration of untapped economic potential. The conversation takes root in the rich soil of practical permaculture applications, like the creation of a Hugelkultur bed, while highlighting the importance of aligning investments with individual strengths and how an abundance mindset can cultivate both personal and ecological growth.Closing the loop, Scott offers a crucial perspective, framing our discussion with a reminder that tailored advice is vital when navigating the financial landscape. This episode, while steeped in the lush foliage of permaculture, is firmly grounded in the understanding that every investment, including those in nut trees, carries inherent risks alongside their rewards. So, whether you have your hands in the earth or your eyes on your portfolio, join us for an episode that promises to seed your mind with ideas for a more sustainable and prosperous future.Learn more about our guest, Michael JuddMichael Judd has worked with agro-ecological and whole-system designs throughout the Americas for over two decades, focusing on applying permaculture and ecological design. His projects increase local food security and community health in both tropical and temperate growing regions. He is the founder of Ecologia Edible & Ecological Landscape Design, Project Bona Fide, an international nonprofit supporting agro-ecology research, and co-founder of SilvoCulture, a Maryland based nonprofit which is helping plant 1 million nut trees in the Mid-Atlantic region. He is also the author of ‘Edible Landscaping with a Permaculture Twist', and ‘For the Love of PawPaws'. Michael's work has been featured in The New York Times, The Guardian, The New Yorker, and BBC. Presenter for notable institutions such as the US Botanical Garden, Smithsonian, and Thomas Jefferson's Monticello. Michael lives and his family live along the foothills of the Blue Ridge Mountains near Frederick, Maryland.Read more about Michael's books.Hear Past episodes of the Way2Wealth Podcast!https://theway2wealth.comLearn more about our Host, Scott Ford, Managing Director, Partner & Wealth Advisorhttps://www.carsonwealth.com/team-members/scott-ford/Securities offered through Cetera Advisor Networks LLC, Member FINRA/SIPC. Investment advisory servicesoffered through CWM, LLC, an SEC Registered Investment Advisor. Cetera Advisor Networks LLC is underseparate ownership from any other named entity. Carson Partners, a division of CWM, LLC, is a nationwidepartnership of advisors. 19833 Leitersburg Pike, Suite 1 Hagerstown, MD 21742. Opinions expressed by thepresenter may not be representative of Cetera Advisors Networks LLC, or CWM, LLC.

This episode of Voices from the Field was produced in partnership with ATTRA and the Sustainable Agriculture Research and Education program. To learn more about SARE's library of practical information and available grants to fund projects that advance sustainable agriculture, visit sare.org.In this episode, NCAT Horticulture Specialist Guy Ames talks with Matthew Lebon, owner of Custom Foodscaping in St. Louis, Missouri.  Guy and Matthew talk about “edible landscaping” – which includes plants that produce food in residential, business, and community landscapes. They also discuss the value of “uncommon” crops such as gooseberries, currants, and paw-paws that grow well in the region.Related ATTRA Resources:·        Local Food Systems·        How to Start Community Agroforesty Projects: Advice from 11 Forest GardensOther Resources:·        Developing a Market for Locally Adapted Organic Fruiting Plants in St. Louis·        Custom Foodscaping Please complete a brief survey to let us know your thoughts about the content of this podcast.You can get in touch with NCAT/ATTRA specialists and find access to our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.

This episode of Voices from the Field was produced in partnership with ATTRA and the Sustainable Agriculture Research and Education program. To learn more about SARE's library of practical information and available grants to fund projects that advance sustainable agriculture, visit sare.org.In this episode, NCAT Horticulture Specialist Guy Ames talks with Matthew Lebon, owner of Custom Foodscaping in St. Louis, Missouri.  Guy and Matthew talk about “edible landscaping” – which includes plants that produce food in residential, business, and community landscapes. They also discuss the value of “uncommon” crops such as gooseberries, currants, and paw-paws that grow well in the region.Related ATTRA Resources:·        Local Food Systems·        How to Start Community Agroforesty Projects: Advice from 11 Forest GardensOther Resources:·        Developing a Market for Locally Adapted Organic Fruiting Plants in St. Louis·        Custom Foodscaping Please complete a brief survey to let us know your thoughts about the content of this podcast.You can get in touch with NCAT/ATTRA specialists and find access to our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.

Perrinial, low maintenance, and dependable food source. Need we say anything else? Of course, we do! Learn to Grow. Grow for Change. Get the planter App here  https://planter.garden/get/backyard Customized seed starting schedule- sandybottomhomestead@gmail.com Help support the Backyard Gardens podcast Become a Patron to grow our community garden- https://www.patreon.com/backyardgardens One-time donation- Donate Here Products we recommend for your garden- https://www.amazon.com/shop/thebackyardgardner Backyard Gardens Gear- https://teespring.com/stores/backyard-gardens-tv Follow us at: Youtube-          www.youtube.com/backyardgardens Website-          www.backyardgardenstv.com

Ed Laivo has been the sales and marketing director for Dave Wilson Nursery, Four Winds Growers, and Burchell Nursery. He has over thirty-five years of horticultural experience including general ornamentals, perennials, and edible landscaping with particular emphasis on fruit trees. His technique known as "Backyard Orchard Culture" has been adopted throughout the United States. Tune in today to hear Ed's latest discoveries about the infatuation that gardeners have with growing their own fruits and vegetables.Join Garden America LIVE every Saturday from 8-10 AM Pacific Time. Tune in to ask questions, converse with fellow gardeners or just enjoy the show. You can also catch up with out gardening podcast on our website. WEBSITE: https://www.gardenamerica.com/ FACEBOOK: / gardenamericashow INSTAGRAM: / gardenamericaradioshow TWITTER: / gardenliferadio TIKTOK: / gardenamerica Transcending surface-level tips, Garden America explores the science and culture that yield true growing experiences. Gardening questions on your mind? Drop us a line or tune in daily for hands-on advice, biological breakthroughs, and trusted product info from our gardening gurus. Garden America is truly your current trends gardening experience. Look no further for garden knowledge, garden tools, garden accessories, unique garden plants never seen before & more.

Support the 2023/2024 Campaign to Save Scott's Liver (and Heart)  Want to listen to more conversations about Permaculture?  Browse the extensive archives of the show.  Today's guest is Michael Judd, a permaculture practitioner from Frederick, MD, and the author of Edible Landscaping with a Permaculture Twist. You can hear his first interview on the podcast here: https://www.thepermaculturepodcast.com/2014/michaeljudd/ Learn More

Support the 2023/2024 Campaign to Save Scott's Liver (and Heart) Want to listen to more conversations about Permaculture?  Browse the extensive archives of the show.  Today's guest for this episode is Michael Judd, a permaculture teacher, designer, and author from Frederick, Maryland. He and I sat down at his home to talk about his background and work, including his recently released book Edible Landscaping with a Permaculture Twist. In addition to his book and design company, we talked about his introduction to permaculture that began at Earthaven Ecovillage with Chuck Marsh, Peter Bane, and many others. We also discuss Project Bonafide, an organization he started with Chris Shanks in Nicaragua. This is an inspirational conversation because of Michael's "Go do it!" attitude. He encourages all of is, new and old to gardening and permaculture alike, to get digging, get dirty, and start learning. Find out more about Michael through his website: EcologiaDesign.com. And here is a short video from Michael discussing his roundwood timber-framed home. Want to get in touch with the show? Here are the usual ways: E-Mail: The Permaculture Podcast Facebook: Facebook.com/thepermaculturepodcast Twitter: @permaculturecst Postal Mail: The Permaculture Podcast The Permaculture Podcast (Episode: MichaelJudd)   Learn More

Jim Gale, the founder of Food Forest Abundance, a company that designs and installs food forests in people's yards, schools, parks, and communities. Jim shares his origin story of how he went from being a successful mortgage entrepreneur to losing everything and finding his true passion for permaculture and food forests. He explains how food forests are the solution to many of the world's problems, such as deforestation, disease, hunger, and tyranny. He also reveals his plans to create world peace by turning army bases into food forests and inviting influential people to join his movement. Jim is a man on a mission to change the world with food forests, and his enthusiasm and optimism are contagious. Topics Covered: 00:00:00 - Introduction and Jim Gale's Personal Evolution 00:00:45 - Discovering Jim Gale and the Concept of Food Forest Abundance 00:02:49 - Welcoming Our Guest: Jim Gale's Story 00:05:09 - Rethinking Lawns: Choosing Functionality Over Aesthetics 00:08:42 - Navigating HOA Regulations for Edible Landscaping 00:11:27 - From 'Nature Boy' to a Visionary Entrepreneur 00:14:52 - Fatherhood's Influence on Embracing Permaculture 00:17:08 - A Global Mission: Changing the World with Permaculture 00:21:35 - Insights into Building a Billion-Dollar Business 00:25:00 - Reflecting on the Decision to Leave the Company 00:27:47 - Valuable Lessons from Past Experiences 00:29:05 - Exploring Unspoken Truths and Core Beliefs 00:31:04 - Jim Gale's Blueprint for Achieving World Peace 00:36:28 - The Crucial Role of Awareness and Education 00:42:15 - How Entrepreneurs Can Drive Societal Change 00:44:39 - Envisioning a Future with Food Forests and Abundance 00:45:45 - Conclusion: Wrapping Up with Final Thoughts Connect with Jim Here: LinkedIn: https://www.linkedin.com/in/jim-gale-7003b424/ Food Forest Abundance: https://foodforestabundance.com/ Food Forest Abundance on Facebook: https://www.facebook.com/FoodForestAbundance Food Forest Abundance on Twitter/X: https://twitter.com/FFAbundance Food Forest Abundance on Instagram: https://www.instagram.com/foodforestabundance/ Food Forest Abundance on LinkedIn: https://www.linkedin.com/company/food-forest-abundance/ Food Forest Abundance Minnesota YouTube: https://www.youtube.com/@travisholzemFFA Recommended Books: Think and Grow Rich by Napoleon Hill: https://www.amazon.com/Think-Grow-Rich-Landmark-Bestseller/dp/1585424331 Power vs. Force by David R. Hawkins M.D. Ph.D: https://www.amazon.com/Power-Force-David-Hawkins-M-D/dp/1401945074 Connect with The Better Than Rich: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BTR Mini-Course⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok --- Send in a voice message: https://podcasters.spotify.com/pod/show/betterthanrichshow/message

20231111 ACB Home, Garden, and Agriculture–Edible Landscaping Originally Broadcasted November 11, 2023, on ACB Media 5   Another Master Gardener joined us to discuss edible landscaping.   Subscribe to our email list.   Find out more at https://acb-community.pinecast.co

Edible Landscaping: Discover the beauty of combining ornamental plants with edible ones.

A well-tended yard doesn't just look good. It can taste good, too. In this episode, Don and John discuss edible landscaping, the notion that your trees and shrubs can provide a literal feast in addition to being a feast for your eyes. They discuss some popular berry, tree and vine varieties for our climate that might also inspire your next menu item.

Welcome to our Podcast #3,775! Here's a link to our Costa Rica Pura Vida Amazon Products Store!  Happy Shopping! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.costaricagoodnewsreport.com/costaricaproductsamazon.html⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ You've GOT TO SEE our "Costa Rica Good News Report" Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.costaricagoodnewsreport.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Here's our NEW Costa Rica Good News Report YouTube Channel. Over 770 Short, Entertaining Videos that will get you excited about Costa Rica: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@thecostaricagoodnewsreport/videos⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Check out our NEW COSTA RICA LOVE STORIES!  There's ONE THING BETTER than falling in love. . falling in love in COSTA RICA!  Here's the link: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.costaricagoodnewsreport.com/lovestories.html⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Want to become a RESIDENT of Costa Rica? ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.costaricaimmigrationandmovingexperts.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Enjoy our FULL TIME promotions of Costa Rica and the Pura Vida Lifestyle --- Send in a voice message: https://podcasters.spotify.com/pod/show/costa-rica-pura-vida/message

Limestone County Master Gardener, Emily Clem, talks with Kerry Steedley, Regional Extension Agent for Forestry, Wildlife, and Natural Resources.  They discuss which native fruit and nut plants you can grow to produce food for both you and the Pollinators!Books discussed in this episode and available at Athens-Limestone Public Library:Bringing nature home : how you can sustain wildlife with native plants / Douglas W. Tallamy Native plants of the Southeast : a comprehensive guide to the best 460 species for the garden / Larry Mellichamp                      Links:https://www.izelplants.com/  (native plant resource)https://www.aces.edu/  (Alabama Cooperative Extension)https://www.alcpl.org/ Have questions about this episode? Email askalibrarian@alcpl.org Music by Pixabay     

We head to the UK to chat with homesteader Kim Stoddart about how to grow a resilient vegetable garden. We talk about: Top tips for growing vegetables when conditions are not predictable Choosing crops for a climate-change vegetable garden Perennial vegetables Tips for veggie gardening in hot summers Kim is an award-winning writer, journalist, and educator. Her new book is The Climate Change Garden: Down to Earth Advice for Growing a Resilient Garden. 

Brad Lancaster is a permaculture and regenerative design consultant and educator. His specialty is sustainable landscapes. We chat with Brad about using the landscape to harvest rainwater. And about using the landscape as a living air conditioner. Brad also talks about a very inspiring project that he helped spearhead, a community food forest.We talk about:  Using permaculture principles in landscaping How to harvest rainwater in the landscape The connection between landscapes and cooling Using the soil and "speed bumps" in the landscape to make it a living sponge Selecting plants to suit the landscape The Dunbar Springs Urban Food Forest Brad is the author of Rainwater Harvesting for Drylands and Beyond.  

Vertical vegetable gardening squeezes more plants into a limited space by making use of space above the ground.In today's episode, Steve digs into vertical gardening.We talk about: Top crops for vertical gardening The benefits of vertical gardening Support structures in a vertical garden Materials to make your own trellises and support structures.

Wally Satzewich joins us from Saskatchewan to tell us about Small-Plot Intensive Farming (SPIN Farming.) Having studied psychology and ran a taxi franchise, Wally became interested in market gardening. So he bought a farm. But a conventional market garden wasn't the right fit for him. That's because a big operation requires hired help and capital outlay for equipment. So Wally and his wife Gail sold the farm—and moved back to the city. To farm—to farm other people's yards.And in the process, Wally mapped out a system of best practices called SPIN farming (Small Plot Intensive farming.)Today he tells us his journey, and what he's learned along the way.We talk about: Running the 20-acre market garden Downsizing and setting up in the city The SPIN model and variations on it Comparing SPIN farming to commodity farming Using the SPIN model in small towns Top tips for new urban and SPIN farmers

Andrew Huxsel joins us from St Placide, Quebec to tell us about worm composting. Also known as vermicomposting. Andrew runs Vermicbec, a company that sells worms and worm compost.We talk about: How vermicomposting works Using vermicompost (a.k.a. worm castings or worm wompost) Large scale vs. home-scale vermicomposting Top tips for home gardeners wanting to try worm composting (If you've tried it and had bug problems, Andrew tells you how to solve the problem) 

It's planting season here..and the gardening questions are pouring in. Here's the Q + A from our latest live show. We talk about: Favourite tomato varieties Support for tomato plants Mulch Asparagus Microgreens Lemons Artichoke Squirrels What to do about bolting lettuce

We head to Georgia to chat with 7-year-old Kendall Rae Johnson and her mom, Ursula. Kendall is the youngest certified farmer in the state of Georgia. At her aGROWKulture Farm she grows her favourite crops and teaches other kids about gardening. Kendall has been on Good Morning America, The Ellen Show, and Sesame Street. Our own connection with Kendall is that we're fans of the organization KidsGardening. Emma and Kendall were both involved in an event that KidsGardening hosted last year.

Grow What's in Your Kitchen!In this episode, we head to Vermont and get great ideas for what we can grow right now, in early spring, using what's in the kitchen. We talk about kitchen-scrap gardening with Em Shipman, Executive Director at KidsGardening.Em also tells us about Kids Garden Month, with lots of fun activities and prizes for kids. We talk about: Growing small seeds from the kitchen (e.g. citrus) Growing large seeds (e.g. mango, avacado) Growing roots and tubers and rhizomes (e.g. ginger, sweet potato) Things for kids to do in the garden in early spring Kids Garden Month

Niki Jabbour on how to Make and Use Mini TunnelsLess frost damage. Fewer bugs. Better growing conditions. Mini tunnels have lots of advantages, and they're easy to make and use. For this episode, we head to Nova Scotia to chat with vegetable gardening expert Niki Jabbour about how to make and use mini tunnels.She's the author of Growing Under Cover: Techniques for a More Productive, Weather-Resistant, Pest-Free Vegetable Garden and the creator of the online course How to Build and Use Mini Hoop Tunnels in the Vegetable Garden.We talk about: What mini tunnels are Mini tunnels and weather Mini tunnels and pests Materials to make mini tunnels Getting an early start in the spring garden Turbo-charging heat loving crops with mini tunnels

Oregano that Tastes Like Oregano!We find out how to grow great Oregano with Dave Hanson from The Grow Guide Podcast. (No more bland orgegano that tastes like...hay!)Why Now is a Great Time to Homestead Homesteader Steve Maxwell talks about his journey from suburban Toronto to a rural homestead on Manitoulin Island.He tells us why he think there's more opportunity than ever for homesteaders today. 

Oklahoma garden designer Linda Vater loves to create elegant edible gardens. Her work is inspired by the tradition of the potager garden. We talk about: Potager gardens Making ornamental and elegant edible gardens Design elements such as enclosure How to design your own potager-style garden Linda's new book is The Elegant & Edible Garden.In the second part of the show we catch up with Sunday Harrison from Green Thumbs Growing Kids in Toronto. We're big fans of this non-profit that brings gardening to school kids and communities in downtown neighbourhoods. We find out more about their model, which solves a common challenge of school gardens: Summer.   We talk about:  Why working with a cluster of schools helps with summer care  Summer community involvement A project that gets kids growing trees from seed

In this Live recording, Host Ande the Elf starts the show out with some other world voices and deeply this world it feels... Stefin Necromancer of the sounds chimes in as a fellow cohost (timed in*5:00).  Welcoming long time edible landscaping enthusiast, Tim Matthews (*17:00) of Beautiful Earth Landscaping, coming from Western Ohio .  The incredible dialogue of Jim Boniminio (*52:00), the jungle child of Jungle Jim's, and Host Ande the Elf is a unique experience, placing this episode into the golden archives of this most desirable podcast.  Enjoy the enthusiastic audience interacting, some may earn a mic and some may take a hike.  Thanks as ever, tell us what you want, we are ever trying to improve the sound and bringing the experience to you in new ways.  We strive for all improvements, the information, stories and feelings must be shared... These conversations are as ever as complex, intelligent, witty, mature, and full of surprises and a Seriouly Fun Time! (as you have come to expect in this show)  Enjoy the Show...It pairs well with:Music Festivals, Edible Landscaping, Crazy, Foods, Jungle Jims International Market, Tisanes, Tea, Nuance, Kousa Dogwood, Where did the grapes seeds go? ...and Red buds taste like peanut butter and jelly.  Support the showLinks to Stefin101 and Doctor Bionic Check us out on instagram @wakethefarmup @maintaining_ground_podcast@kastle_369Ask how you could be involved in the show, Subscribe and Support the Show

Edible Landscaping. Why don't we grow more food, less grass? I mean, yeah. We can roll around the grass and it's kind of romantic. But if you grow something delicious in your garden that you can put in my mouth, I think that's even more sexy!

Today I am so excited to have Ed Laivo join us.  Ed is an edible landscaping specialist, with a focus on small space gardening. I'm pretty sure he's going to convince you  that everyone can grow food, even when they have very little space. With over 40 years of extensive experience in plant production, he's pretty inspiring.Ready to join the newsletter for mavericks who value free-thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinkerDesign your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layoutHead to http://prairieplanner.com/ to get your 2022 Prairie Planner today!Head to http://www.theprairiehomestead.com/grow to get complimentary access to my best homestead resources.Get more in-depth homestead info, printable recipes, tutorials, and more on my blog at www.theprairiehomestead.comGet Old-Fashioned on Purpose hats & shirts at www.homesteadswag.comFollow Jill on Twitter: http://twitter.com/homesteaderFollow Jill on YouTube: http://youtube.com/theprairiehomesteadFollow Jill on Instagram: http://instagram.com/jill.winger

Hide your gardens and blend them in with the landscaping you already have in your yard now. Multi purpose gardening! Learn to Grow. Grow for Change. Help support the podcast Become a Patron to grow our community garden- https://www.patreon.com/backyardgardens One time donation- Donate Here Products we recommend for your garden- https://www.amazon.com/shop/thebackyardgardner Backyard Gardens Gear- https://teespring.com/stores/backyard-gardens-tv Follow us at: Youtube-          www.youtube.com/backyardgardens Instagram-       www.instagram.com/backyardgardenstv Website-          www.backyardgardenstv.com

Michael Judd is the author of Edible Landscaping with a Permaculture Twist: How to have a yard and eat it too? Join us for an engaging and practical discussion about creating mulch, adding small fruit trees, plant diversity and more.

Donate to The Permaculture Podcast Online: via PayPal Venmo: @permaculturepodcast Co-host David Bilbrey returns to speak with Julie Mettenburg of Tallgrass Network, a hub of the Savory Institute that serves 25 million acres across Kansas and Missouri once dominated by the tallgrass prairie. Julie and the other families in the network practice holistic management to serve as an example to others that handling resources in this way is desirable and accessible. They help to train and demonstrate the manners and methods, while also providing consulting, monitoring, auditing, and incubating new entrepreneurs throughout the bioregion. Find out more about Julie and her work with Tallgrass Network attallgrassnetwork.com. -- What do you think of this conversation with Julie? Can you see the potential for whole farm planning and Holistic Management in your permaculture design? Let me know your thoughts on this or anything else by leaving a comment below, or get in touch. Email: The Permaculture Podcast Write: The Permaculture Podcast The Permaculture Podcast From here, the next interview is with Philip Ackerman-Leist, as we discuss how the town of Mals in Italy took public action to push back against pesticide contamination in the community. Edible Landscaping with a Permaculture Twist Giveaway Michael Judd, a friend of the show and recurring guest, recently launched a new book on Kickstarter, For The Love of Paw Paws, a mini-manual for Growing, Caring, and Eating North America's largest native fruit, the Paw Paw. To celebrate this new project, we're partnering to give away a copy of his first book, Edible Landscaping with a Permaculture Twist to a listener of the podcast. Between now and March 24, if you would like to enter, email me at  with the title Paw Paw. Back For the Love of Paw Paws on Kickstarter Spring Fundraiser As we enter Spring, I'm running a small fundraiser until April 20. If you love this show, whether you're new or been with me a long time, I'm asking you to donate $1 for every show you've listened to. It will really help. For anyone who donates during this campaign, the artist Lindsay Wilson has created a series of nature-inspired one-of-a-kind mixed-media prints, which I'll be giving away to some donors. Click here to learn more about this fundraiser and see examples of the prints Give online by going to paypal.me/permaculturepodcast Or send something in the mail: The Permaculture Podcast The Permaculture Podcast See more of Lindsay Wilson's art at curvedcanvas.com Resources Tallgrass Network Kansas Rural Network Savory Institute Holistic Management 3rd Edition by Allan Savory (Island Press) Farmer Girl Meats Mettenburg Farm Byron Shelton Brittany Cole Bush - Modern Day Urban Shepherdess

Donate to The Permaculture Podcast Online: via PayPal Venmo: @permaculturepodcast My guests today are Jill Lorenzini and Brad Lancaster of Desert Harvesters, here to discuss the new bioregional cookbook Eat Mesquite and More! We use that as a frame to talk about how to learn more about our natural world, to invite ourselves into wild spaces, and to deepen our sense of place through connection to the land, plants, and the meals that bring us together. What they offer, though steeped in the Sonoran Desert, is something universal that you can replicate wherever you are to increase the understanding of seasonality, native plants and foraging, and also to grow the connections of your community through food. Find out more about Desert Harvesters and Eat Mesquite and More!at Desert Harvesters.org. If you'd like to find out more about their individual work, Brad is at harvestingrainwater.com and Jill is at lorenziniworks.com. -- What I like about this interview is the way that Brad and Jill dig into the idea that supporting local habitat matters. If we care for the spaces around us, including those native edible plants and the local watershed, we can protect it. By tending those spaces, especially our neighborhood, we bring those plants that we want to grow and eat into our yards and gardens. Then, though we still forage among the plants when ripe and edible, we no longer have to go into the often fragile ecosystems where, in the words of Bob Theis, the land doesn't need us to inflict ourselves on it. There is good land and growing space around most of us, whether that is a few pots on a windowsill, a planter box in a window, a rooftop garden, or a large sprawling garden. I also like this idea of bringing things in because of my permaculture teachers encouragement to encourage the non-use and expansion of Zone 5, the wilderness, wherever it exists, by bringing the other Zones inward. Tending a space, especially an urban one, with rare and interesting plants creates a new source to protect them. A refuge for this life, and our own. If you're interested in creating a habitat for native plants, once you have your copy of Eat Mesquite and More! I recommend picking up Dr. Doug Tallamy's Bringing Nature Home. Using his years of experience as an entomologist and current research, he shows these plants that co-evolved with other life can have on supporting diversity in our backyard and bioregion. I also want to suggest another book worth reading, relating to what Brad shared about his experience teaching in Zimbabwe and the recognition that there are food forests all around us, and that is Save Three Live by the late Robert Rodale. This is an important book to read as a permaculture practitioner to understand the ways we can use our skills and knowledge to create an understanding of the abundance of nature and to create systems that insulate ourselves, our families, and our communities, from disasters. If you have any questions or thoughts after listening to this conversation with Jill Lorenzini and Brad Lancaster of Desert Harvesters, leave a comment or get in touch. Email: The Permaculture Podcast Write: The Permaculture Podcast The Permaculture Podcast From here the next interview is from guest host David Bilbrey when he sits down Julie Mettenburg of The Tallgrass Network to talk about Holistic Management. Until then, spend each day creating the world you want to live in by foraging, eating native foods, and taking care of Earth, yourself, and your community. Edible Landscaping with a Permaculture Twist Giveaway Michael Judd, a friend of the show and recurring guest, recently launched a new book on Kickstarter, For The Love of Paw Paws, a mini-manual for Growing, Caring, and Eating North America's largest native fruit, the Paw Paw. To celebrate this new project, we're partnering to give away a copy of his first book, Edible Landscaping with a Permaculture Twist to a listener of the podcast. To celebrate this new project, we're partnering to give away a copy of his first book, Edible Landscaping with a Permaculture Twist to a listener of the podcast. If you would like to enter, email me at The Permaculture Podcast by March 24 with the title Paw Paw. Back For the Love of Paw Paws on Kickstarter Spring Fundraiser As we move into Spring in the next few weeks, I'm running a fundraiser between now and April 20, as the time has come to replace my minivan. If you love this show, whether you're new or been tuning in a long time, I'm asking you to consider donating $1 per show that you've listened to. In support of this campaign, the artist Lindsay Wilson has donated a series of nature-inspired one-of-a-kind mixed-media prints. During the fundraiser I'll be giving several of these away, one to the highest donor, one to a random donor, and one to a Patreon supporter, and everyone will receive digital copies of the entire series that you can use as a background for your phone, computer, or print out and frame for your wall. View the prints for this fundraiser Give online by going to paypal.me/permaculturepodcast Or send something in the mail: The Permaculture Podcast The Permaculture Podcast See more of Lindsay Wilson's art at curvedcanvas.com. Resources Buy Eat Mesquite and More! direct from Desert Harvesters Desert Harvesters main page Lush Cosmetics Charity Pot Punch Woods Endowment Grant The Future Eaters Bringing Nature Home Save Three Lives (Thriftbooks) Past Interviews with Brad Lancaster 1502 - Water Harvesting with Brad Lancaster 1550 - The Desert Harvesters with Brad Lancaster

Our guest is Michael Judd and our topic is permaculture, edible landscaping, straw bale building, mushrooms and even a permacultural approach to death. From his bio: “Michael Judd is the founder of Ecologia, edible and ecological landscape design and Project Bona Fide, an international non-profit supporting agro-ecological research.” He's also the author of a new […]

Donate to The Permaculture Podcast Online: via PayPal Venmo: @permaculturepodcast (Picture: Michael Judd dishing out some paw paw (Asimina triloba) icecream created fresh, onsite, at the Mid-Atlantic Permaculture Convergence). Recorded live at the Mid-Atlantic Permaculture Convergence, in this episode Michael Judd shares stories of his life in South America picking coffee and meeting Nicaraguan migrant families, resulting in a love of that country that eventually lead him to permaculture and the creation of Project Bona Fide.  Six year ago he returned to the United States where he started Ecologia Design and wrote Edible Landscaping with a Permaculture Twist. Michael is an old friend of the show who continues to do incredible work by modeling what he wants to see in the world, while making permaculture ever more accessible through ideas like the Edible Forest Patch, and creating functional, beautiful designs. Ever step of the way he meets people where they are at so that their needs are forefront to the outcomes of every project. I also consider his book one of the better introductions to permaculture for someone just getting started because he has provided simple, straightforward projects that can get someone involved within a few days of opening the cover, whether they are interested in the landscape, food, or booze. If you know someone looking to add permaculture to their lives, but don't know where to begin, gift them a copy of Edible Landscaping with a Permaculture Twist. Get In Touch Email: The Permaculture Podcast Write: The Permaculture Podcast The Permaculture Podcast  Resources Ecologia Design Project Bona Fide Paw Paw Festival Mid-Atlantic Permaculture Convergence Sponsors Crossfields Institute Goddard College Sustainable Jefferson County Mid-Atlantic Permaculture Convergence Advertisers Permaculture Design Magazine PIP Magazine Seppi's Place Susquehanna Permaculture Transition Music By Javier Suarez (Jahzzar) under a Creative Commons License (Attribution-ShareAlike)

Donate to The Permaculture Podcast Online: via PayPal Venmo: @permaculturepodcast Photographer John, Layne, and I had an incredible time at the Mother Earth News Fair. Thankfully we had three days to enjoy ourselves, from Friday, September 12th to Sunday September 14th, 2014, or we might have been a little overwhelmed, there was so much going on. During our time there we had a chance to meet with or talk to a number of people. If you have a chance to attend one of the Mother Earth News Fairs, as they are held in multiple locations throughout the country, please do. They are well worth your time. Here are some of, but by no means all, of the highlights. First up was Michael Judd, author of Edible Landscaping with a Permaculture Twist. We had a chance to interview him and hang out some throughout the show. Michael was very generous with his time and even more dynamic in person than when we sat down an interviewed in the past. If you are near Frederick, Maryland, he is someone worth looking up. As I live not too far from Michael, I want to go visit again and do another formal interview. You can checkout his design company and find more information at: Ecologia Design. Next we sat down with Tradd Cotter who was just as engaging in person as he was in the interview that came out in early September. We sat down for a while and talked about medicinal mushrooms, which was the second of our videos from the fair. Once the camera was shut off he hung out with us for another hour talking mushrooms and we dug deeper into why it's important for people to own the knowledge to change the world. He also joked with Layne and John when they showed up to photograph one of his presentations. If you get a chance to take a class with Tradd or see him speak at a conference, do it. It's well worth your time. John, Layne, and I also have an invitation from Tradd to go visit him in 2015 and tour the facilities at Mushroom Mountain. There were also Jason and Sera Drevenak of the North American Bushcraft School. Located in Hedgesville, West Virginia, they are not too far from my hometown of Hagerstown, Maryland. Together they offer a number of primitive skill workshops and classes which are right in line with the re-wilding that Ben Weiss and Wilson Alvarez advocate. Jason is a gifted and engaging teacher who lives this. Jason and Sera tan their own hides from road kill, and forge their own bushcraft knives. Of all the workshops I saw, Jason's on primitive firemaking drew one of the largest crowds I of any of the non-keynote events. People stood around the edges of the stage area four and five deep. I'm planning to go down and take some classes at the North American Bushcraft School sometime, or at least go visit. I also spoke with Matthew Goldfarb of Fruition Seeds. He and Petra Page-Mann (no relation to me that I know of), have one of the coolest plant breeding programs around that I know about. I heard about their work when talking with Matt Stillerman and Michael Burns at the Fingerlakes Permaculture Site Tour, and after seeing their company in the program wanted to grab them for a few minutes. Matthew and Petra are working to create open-pollinated heirloom varieties that are adapted and resilient in local conditions, unique to the bioregion in which they are developed. I purchased several packets of the Insectary Blend of seeds to plant next year as part of our 2015 garden. Three Rivers EVA – The Western PA Chapter of the Electric Auto Association – had a variety of electric vehicles on-site ranging from custom built cars, trucks, and bicycles, as well as factory products including a Tesla Model S. Sitting up near the electric vehicles was Tara Whitsitt of Fermentation on Wheels. This is a food and fermentation education project that travels the country teaching people about nutrition in a converted bus. If you've read any of the books by Sandor Katz, you have an idea of the jars and crocks filling the bus. She had kimchi, kombucha, water and dairy kefir grains, and many many others in a well-designed stable rack allowing everything to remain in the open and on display. Once she's settled into an area for a few days I want to sit down and have a chat with her. Uncle Mud was running ongoing cob and plaster natural building workshop that was very hands-on and kid friendly. One of the pictures I took here was of a small girl putting plaster on the wall. The man speaking to those around him encouraged her to pull and play while he talked with the other people around him. As a parent I liked the openness and willingness to allow her to learn and experiment. I also met some others folks along the way who are doing good work and I've reached out to them for interviews, including Dan Chiras, of The Evergreen Institute and author of the Natural Home, and Lloyd Kahn, author of numerous books on tiny houses and hand built homes, including the incredible Shelter. While at the fair I also had a chance to sit down with Jen Mendez of PermieKids.com and we talked about permaculture, education, and podcasting for a while. She'll be joining me on the show as a guest. Some interesting products and organizations from the event. Airhead Composting Toilet. I liked this unit for the small size and easy to empty liquids container. Compared to some other companies the price was rather reasonably at under $1,000. If I were going to purchase something for a tiny-home installation, of what I saw at the show, this is the one I'd go for. Brooder Bottle Cap. This is a simple ball valve design that fits to a plastic soda bottle, whether 20oz or 2 liter, to water chickens and other animals. It strikes me as an appropriate technology because of the simplicity and durability, I also have been reading about a move in commercial chicken operations to move towards bottle feeding and this is an inexpensive way to do so. Al, the owner, was generous with his time explaining the idea behind the products as well as how to train your chickens to use them. He also wants to create a 501©3 that can produce these watering bottle caps for distribution to developing countries and disaster areas. Retail at the show was $5.95 for a pair. Chatham University, located in Pittsburgh, PA, was onsite and handing out information regarding two interesting degree programs. A Bachelor and Master of Sustainability. If you are involved in permaculture and would like some additional education to support your work, something I've found useful in the credentialed society in the United States, this is a direction worth investigating. Another suggestion for a program is the one I'm enrolled in, which is a Master of Park and Resource Management at Slippery Rock University. Patrick and Matthew of Go Sun Stoves were there demoing products. I'd talked to Patrick last year so it was good to see him there and to meet Matthew. They both met at a Permaculture Design course and worked on developing their innovative solar oven. I want to pick one of these up and spend a year cooking with it through all seasons and conditions and see what living with this type of solar cooker is really like. With the idea of using natural and renewable resources, an interesting wood splitter onsite was the WoodOx Woodsman. Having watched my father put an axe into his foot, twice, as well as splitting wedges fly when struck off center, these three and four way splitters are tools that safely handle the task of preparing firewood for a self-sufficient homestead. Mushroom Sources: At the event were two purveyors of mushroom spawn and supplies. One was mentioned by Michael Judd when we sat down and spoke, which is Smugtown Mushrooms out of Rochester, NY. The other was Back Bone Food Farm in Oakland, MD. If you'd like to try someone else, here are other options. Finally, I'd like to give a personal thanks to Brandy Ernzen, the PR Manager for Ogden Publications. She made the entire experience of working the Mother Earth News Fair easy and simple. That ends the report from the Mother Earth News Fair by the crew at The Permaculture Podcast. We shot some other video along the way, which I'm working on as time allows. Keep checking out the YouTube channel for the show, as well as the Facebook page. If you enjoyed this type of show, help us create more like it by supporting the podcast. Find out how to make a one time or ongoing contribution by going to www.ThePermaculturePodcast.com/support. Until the next time, create a better world each day by taking care of Earth, your self, and each other. Get In Touch E-mail: The Permaculture Podcast The Permaculture Podcast with Scott Mann The Permaculture Podcast Facebook: Facebook.com/ThePermaculturePodcast Twitter: @permaculturecst (Episode: MENF2014)