Podcasts about pecans

National Pecan pie day.  Entertainment from 1966.  Etch a sketch went on sale, Guy with longest fingernails got em cut, Ellis Island bought.  Todays birthdays - Milton Berle, Bill Cosby, Christine McVie, Cheryl Ladd, Robin Wilson, Michelle Rodriguez, Kimberley Perry.  Dolly Madison died.Intro - God did good - Dianna Corcoran   https://www.diannacorcoran.com/  Pecan pie - Bobby PPaperback writer - The BeatlesThere goes my everything - Jack GreeneBirthdays - In da club - 50 Cent   https://www.50cent.com/Fat Albert TV themeTell me lies - Fleetwood MacHey Jelousy - Gin BlossomsIf I die young - The Band PerryExit - No thanks - Brinley Addington    https://www.brinleyaddington.com/countryundergroundradio.comHistory & Factoids webpage

Besides having a new baby, two restaurants and two cookbooks @chefsuzannevizethann made time to chat with me on the podcast about her beautiful brunch cookbook.Stephanie Hansen:Hello, everybody. Welcome to the Dishing with Stephanie's Dish podcast. We are here today with Chef Suzanne VizethannChef Suzanne has written a book called Brunch Season, and the subtitle is A Year of Delicious Mornings from the Buttermilk Kitchen. And I love a book that takes, like, a single subject but really, like, elaborates on it, because I think when you think of brunch dishes, you have, like, you know, the top five in your mind, and you really have done a comprehensive guide here of how to explore brunch from not just like, egg dishes, but all the way through seasonality. So for me, I love books that either give you seasonal guidance because, like, I'm in summer right now, so how do I make a brunch for friends and what ingredients do I use? I love the way you organize this book. Did you. Is this your first book?Suzanne Vizethann :It's our second book. You know, the first book, “Welcome to Buttermilk Kitchen” Was more of a restaurant focused book, like 100 recipes from the restaurant. So this. This book is, you know, more of a standalone book. It's definitely recipes that you would find maybe as specials in the restaurant, but more as me as a chef, like, my voice as a chef.“Welcome to Buttermilk Kitchen” Stephanie Hansen:So let's talk about that for just a second, because I think a friend of mine, Gavin Kaysen from the Twin Cities, he has, like, a book called At Home that's more of his, like, personality and style. And then he has the restaurant books, which are highly stylized. Obviously, it's a beautiful restaurant. What, after writing the restaurant book, made you want to kind of bring that home into your point of view?Suzanne Vizethann :I think that I love. Well, first of all, I love cooking, and I love sharing recipes with people. And, you know, like you said kind of, you brought up a really good point that chef recipes and restaurant recipes are just that. They're restaurant recipes, and they're sometimes really difficult to pare down to something small and make them accessible in the home kitchen. And so while we attempted to do that in the first book, I think that this was more of an opportunity to say, okay, hey, this is something that I might cook at home, or, you know, this is something that I like to cook in the summer or in the fall, and kind of really bringing that, like, you in my home with me.Stephanie Hansen:So can you tell me a little bit more about your restaurant?Suzanne Vizethann :Sure, yeah. So we actually have two the original restaurants in Atlanta, Georgia. It's been open almost 13 years. You know, brunch focused restaurant, open in the morning, you know, breakfast and lunch primarily. And then I actually just opened a restaurant up in Maine. I live here full time up on the mid coast in a town called Camden. And we have, we took over an 81 year old diner and opened another Buttermilk Kitchen here. And that one's called Buttermilk Kitchen at Mariners to honor the old name.Suzanne Vizethann :So, yeah, same, same style, you know, still a breast brunch driven restaurant, but a little bit more of a coastal flair since we are right on the water.Stephanie Hansen:And did you have a, did you have a move that precipitated opening in another location? Because I'm fascinated by how people can run restaurants. A one and then two, like in two different states. I just don't.

Besides having a new baby, two restaurants and two cookbooks @chefsuzannevizethann made time to chat with me on the podcast about her beautiful brunch cookbook.Stephanie Hansen:Hello, everybody. Welcome to the Dishing with Stephanie's Dish podcast. We are here today with Chef Suzanne VizethannChef Suzanne has written a book called Brunch Season, and the subtitle is A Year of Delicious Mornings from the Buttermilk Kitchen. And I love a book that takes, like, a single subject but really, like, elaborates on it, because I think when you think of brunch dishes, you have, like, you know, the top five in your mind, and you really have done a comprehensive guide here of how to explore brunch from not just like, egg dishes, but all the way through seasonality. So for me, I love books that either give you seasonal guidance because, like, I'm in summer right now, so how do I make a brunch for friends and what ingredients do I use? I love the way you organize this book. Did you. Is this your first book?Suzanne Vizethann :It's our second book. You know, the first book, “Welcome to Buttermilk Kitchen” Was more of a restaurant focused book, like 100 recipes from the restaurant. So this. This book is, you know, more of a standalone book. It's definitely recipes that you would find maybe as specials in the restaurant, but more as me as a chef, like, my voice as a chef.“Welcome to Buttermilk Kitchen” Stephanie Hansen:So let's talk about that for just a second, because I think a friend of mine, Gavin Kaysen from the Twin Cities, he has, like, a book called At Home that's more of his, like, personality and style. And then he has the restaurant books, which are highly stylized. Obviously, it's a beautiful restaurant. What, after writing the restaurant book, made you want to kind of bring that home into your point of view?Suzanne Vizethann :I think that I love. Well, first of all, I love cooking, and I love sharing recipes with people. And, you know, like you said kind of, you brought up a really good point that chef recipes and restaurant recipes are just that. They're restaurant recipes, and they're sometimes really difficult to pare down to something small and make them accessible in the home kitchen. And so while we attempted to do that in the first book, I think that this was more of an opportunity to say, okay, hey, this is something that I might cook at home, or, you know, this is something that I like to cook in the summer or in the fall, and kind of really bringing that, like, you in my home with me.Stephanie Hansen:So can you tell me a little bit more about your restaurant?Suzanne Vizethann :Sure, yeah. So we actually have two the original restaurants in Atlanta, Georgia. It's been open almost 13 years. You know, brunch focused restaurant, open in the morning, you know, breakfast and lunch primarily. And then I actually just opened a restaurant up in Maine. I live here full time up on the mid coast in a town called Camden. And we have, we took over an 81 year old diner and opened another Buttermilk Kitchen here. And that one's called Buttermilk Kitchen at Mariners to honor the old name.Suzanne Vizethann :So, yeah, same, same style, you know, still a breast brunch driven restaurant, but a little bit more of a coastal flair since we are right on the water.Stephanie Hansen:And did you have a, did you have a move that precipitated opening in another location? Because I'm fascinated by how people can run restaurants. A one and then two, like in two different states. I just don't.

If you're looking for the next foodie adventure, the South Carolina Pecan Trail is a delicious and memorable destination, and you can plan your visit with a new in-depth guide from Discover South Carolina. Go to https://visitflo.com/sc-pecan-trail/ for more information. Discover South Carolina City: Florence Address: 3290 West Radio Drive Website: https://visitflo.com/contact/

Marlon Cole - Parable of the Pecan

June 22, 2025 - 8AM WBAP by Neil Sperry

June 29, 2025 - 8AM WBAP by Neil Sperry

June 28, 2025 - Texas Lawn and Garden Hour by Neil Sperry

June 28, 2025 - 1PM KLIF by Neil Sperry

June 21, 2025 - 1PM KLIF by Neil Sperry

June 21, 2025 - Texas Lawn and Garden Hour by Neil Sperry

June 14, 2025 - Texas Lawn and Garden Hour by Neil Sperry

June 7, 2025 - Texas Lawn and Garden Hour by Neil Sperry

Pecan (Petersfield Climate Action Network), Hampshire Swifts and Petersfield EcoChurch set up together on Saturday at St Peter's Churchyard for the first day of Swift Action Week. They were asking people to put up a nesting box for swifts, needed as declining eves space reduces swift numbers. There were children's activities and plenty of information. Melanie Oxley and Liz Vickers from Pecan spoke to Mike Waddington and Catherine Dale, from Hampshire Swifts, explained how successful the boxes have been, based on almost a decade's data collected in Winchester. Pecan have a talk about Swift's Migratory patterns on Monday 30 June at 7pm at the United Reform Church. Pecan at: Petersfield Climate Action Network Petersfield Eco Church :St Peter’s and the Environment - St Peter's, Petersfield Hampshire Swifts: Hampshire Swifts | EnglandSee omnystudio.com/listener for privacy information.

Send us a textJoin cohosts Josh and Sierra for a bit of humor, chaos, and just the right amount of complaining. This week, they unpack all the highs, lows, and odd moments from the last homestand- from Star Wars Night shenanigans and promos gone wrong, to the joys of working with interns and fans, and learning what not to touch of Sierra's.  It's all part of the game — and it's all Funny in Theory. Thanks for tuning in to Funny in Theory! Be sure to follow us on social media @funnyintheory. 

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May 25, 2025 - 8AM WBAP by Neil Sperry

May 10, 2025 - Texas Lawn and Garden Hour by Neil Sperry

May 10, 2025 - 1PM KLIF by Neil Sperry

May 11, 2025 - 8AM WBAP by Neil Sperry

May 17, 2025 - Texas Lawn and Garden Hour by Neil Sperry

May 17, 2025 - 1PM KLIF by Neil Sperry

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May 24, 2025 - Texas Lawn and Garden Hour by Neil Sperry

May 24, 2025 - 1PM KLIF by Neil Sperry

May 25, 2025 - 8AM WBAP by Neil Sperry

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The Benefits of Recycling Wind TurbinesWhile wind energy is renewable and non-polluting, the wind turbines themselves can create pollution problems. Now, scientists are creating wind turbines that can be made with less energy, but also create less waste because they can be recycled. This, of course, reduces impacts on the waste stream and provides a sustainable alternative to current wind turbines that are often extremely hard to recycle. Moreover, the new material requires less energy to create and mold into the desired output, subsequently reducing associated greenhouse gas emissions.Making Wind Turbines with Recyclable ResinNot surprisingly, even renewable energy resources also have environmental costs. For instance, when the life of a wind turbine ends (after about 20 years), it ends up in landfills. Moreover, as more wind farms are built and older turbines are taken out of usage, the waste burden is significant. Most resins also used in wind turbines require many nonrenewable resources and a lot of energy to produce. In addition, they do not easily degrade.This is why researchers at the National Renewable Energy Laboratory (NREL) started developing turbines from recyclable resin. They call the resin PECAN, and it is created with “bio-derivable resources” like sugars as opposed to the type of resin that has traditionally been used, which is not bio-derived and extremely hard to upcycle. Specifically, when the wind blades are unusable they are shredded to be used as “concrete filling”, which never biodegrades, while turbines made of recyclable resin can chemically break down within 6 hours.Benefits of Recyclable Resin Not only can PECAN withstand harsh weather, but it does not deform over time. Additionally, once the resin undergoes a chemical process called “methanolysis” it only takes 6 hours for the original carbon and glass to be recovered to be recycled. Moreover, the catalyst to harden the resin is also recovered and this means that it is possible for it to be used again (creating a circular waste stream). Moreover, PECAN produces “40% less greenhouse gas emissions and 30% less energy to make”.Challenges of Implementation There is a general lack of awareness of solutions like PECAN which strive to make our waste stream more circular, and without that awareness, it would not be able to make the large positive impact that it is capable of making. This is also one of the reasons why right now, wind turbines made out of recyclable resin proves to be more expensive, as there is not enough of a demand for it yet.Ryan Clarke believes that creating wind turbines from naturally occurring resources like sugars can be extremely helpful in waste reduction. Additionally, he emphasizes that larger deployment of this technology and increased awareness can lead to major cost savings in the long run. About Our GuestRyan Clarke studied materials science and became a postdoctoral researcher for the National Renewable Energy Laboratory, where he was the study's lead author. Now, he works at Hexion Inc. as a R&D material scientist.ResourcesreNews, NREL Develops Recyclable Resin for Wind BladesENERGY THEORY, NREL Develops Wind Turbine Blades From Recyclable ResinEnvironment + Energy Leader, NREL's Breakthrough in Renewable, Recyclable Wind EnergyFurther ReadingResearch Gate, A Recyclable Epoxy for Composite Wind Turbine BladesNEW ATLAS, Fast-Dissolving Bio Resin Could Drive Recycling of Wind Turbine BladesFor a transcript, please visit: https://climatebreak.org/recyclable-resin-for-wind-turbines-with-ryan-clarke/ 

May 3, 2025 - Texas Lawn and Garden Hour by Neil Sperry

April 12, 2025 - 1PM KLIF by Neil Sperry

April 13, 2025 - 8AM WBAP by Neil Sperry

April 19, 2025 - Texas Lawn and Garden Hour by Neil Sperry

April 19, 2025 1PM KLIF by Neil Sperry

April 20, 2025 - 8AM WBAP by Neil Sperry

April 26, 2025 - Texas Lawn and Garden Hour by Neil Sperry

April 26, 2025 - 1PM KLIF by Neil Sperry

April 27, 2025 - 8AM WBAP by Neil Sperry

Bar none, hands down, the Florida Panthers ended the Tampa Bay Lightning last night. Learn more about your ad choices. Visit podcastchoices.com/adchoices

For episode 514, Brandon Zemp is joined by Zohar Bronfman, the co-founder and CEO of Pecan AI, where he's redefining how businesses use predictive analytics to drive faster, smarter decisions. With dual PhDs in computational neuroscience and the philosophy of science, he brings a rare blend of technical depth and visionary thinking. Zohar's mission is to democratize AI by making predictive power accessible to business teams everywhere — no data science expertise required.

In this episode, we sit down with seasoned farmer Richard Ball, who shares tips on how to start pecan nut farming. With close to two decades of hands-on farming experience, Ball highlights the importance of planting not just for profit but for posterity. He delves into natural pest control, the power of indigenous livestock in regenerative systems, and why true sustainability lies in partnering with nature rather than fighting it.

Meet Troy Swift, a first-generation farmer operating Swift River Pecans and the president of the Texas Pecan Growers Association. Troy shares his experiences entering the pecan farming business in 1998, the benefits of regenerative agriculture, and his passion for soil health. He discusses functions like systemic acquired resistance (SAR), the use of beneficial insects, birds, and bats, and innovative methods to enhance tree and soil health. Troy also explains his diversified farming operations, emphasizing the importance of vertical integration and sustainable practices. This Soil Sisters' chat with Troy is rich with practical insights, making it a must-listen no matter what you're farming.TIME STAMPS:00:00 Welcome to Soil Sisters Podcast00:29 Introducing Troy Swift and Swift River Pecans01:31 Troy's Journey into Pecan Farming03:16 The Lifespan and History of Pecan Trees04:57 Challenges and Adaptations in Pecan Farming06:51 Embracing Regenerative Agriculture at Swift River Pecans15:59 Innovative Pest Management Techniques for Pecan Scab Fungus24:38 The Role of Bats in Agriculture26:00 Merlin Tuttle's Bat Conservation32:04 Success with Bat Houses33:45 Exploring Soil Health36:24 Water: The Most Limiting Nutrient38:42 Regenerative Agriculture Techniques45:02 Diversifying the Pecan Business50:41 Advice for New Pecan Farmers55:13 The Importance of Continuous Learning

New News: Buffalo Trace Flooding • EU Delays Retaliatory Tariffs, But Not for Long • WhistlePig CEO Steps Down • AI Beats Humans at Distinguishing Whiskey • Debunking the Neck Pour • New Fireball Contest Promises Whisky for Life • Jackpot of Whiskey Found on Atlantic City Beach New Whiskeys: Blood Oath Pact 11 Kentucky Straight Bourbon • Blue Note Special Reserve • Booker's “Barry's Batch” Bourbon • Bulleit Bottled-in-Bond Bourbon • Jack Daniel's 14 Year Old Tennessee Whiskey • Old Elk Slow Cut Blended Straight Bourbon • Old Forester 117 Bottled-in-Bond Rye • Remus Master Distiller Experimental Series Bourbon • Sexual Chocolate Stout Cask Finished American Single Malt • Yellowstone 6 Year Small Batch Bourbon New Music Credits: Retro News at Nine (Stinger 1) by Steve Oxen from https://www.fesliyanstudios.com • Just Breaking (Softer) by David Fesliyan from https://www.fesliyanstudios.com • News Sting and Beauty Flow by Kevin MacLeod from https://incompetech.filmmusic.io

March 29, 2025 - Texas Lawn and Garden Hour by Neil Sperry

March 29, 2025 - 1PM KLIF - Texas Gardening by Neil Sperry

March 30, 2025 - 8AM WBAP - Texas Gardening by Neil Sperry

The Texas Legislature is still in town, and while one lawmaker tried to get the state to take control over the city's government, there was unanimous opposition. Host Nikki DaVaughn is joined by Hey Austin newsletter editor Kelsey Bradshaw and executive producer Eva Ruth Moravec to dig into the “District of Austin” proposal on this week's Friday News Roundup. Plus, we discuss an iconic Austin festival's move out of town, a new affordable housing concept underway at an East Austin historic church, and our weekend picks. Finally, we remember Texans Carlton Carl and former Austin mayor Carole Keeton, both of whom died this week.   Learn more about the sponsors of this March 28th episode: Tecovas Visit Port Aransas Zach Theatre Want some more Austin news? Then make sure to sign up for our Hey Austin newsletter.  Follow us @citycastaustin You can also text us or leave a voicemail.  Interested in advertising with City Cast? Find more info HERE 

From the 1800s to yesterday afternoon, women and girls across the United States have led historic organizing campaigns, and today we're honoring one of these powerful yet lesser known activists whose story deserves to be told. Emma Tenayuca was only 18 when she began organizing workers for the first time in San Antonio, Texas, in the 1930s, but even then she understood what a good wage could mean to the thousands of Mexican women keeping the city's pecan shelling thriving while they themselves lived in slums. Her story shows that anyone, no matter your age or gender, can lead a mass movement for economic justice and gain the trust of workers when sticking to your principles and keeping their fight at the center of your heart. Music from this episode by: Mr Smith IMLC Blue Dot Sessions Greg Kerkelie    

March 22, 2025 - 1PM KLIF - Texas Gardening by Neil Sperry

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This week, in San Saba, Texas, police arrive to a pecan farm to find a dead woman, in the doorway. Not only that, there is another woman, known as "The Pecan Queen", who seems to have disappeared into thin air. What looks pretty simple, at first, turns out to be a complicated plot, involving a whole family, a man who has been married 8 times, his meth addict nephew... and the actor, Tommy Lee Jones! It's an insane tale of murder & greed!!Along the way, we find out that if Tommy Lee Jones wants some land, he'll eventually get it, that you can't tell everyone you know, how much you want to kill many, many people, and that you should NEVER hire Forrest Gump to handle your murder business!!New episodes every Thursday!Donate at: patreon.com/crimeinsports or go to paypal.com and use our email: crimeinsports@gmail.comGo to shutupandgivememurder.com for all things Small Town Murder & Crime In Sports!Follow us on...twitter.com/@murdersmallfacebook.com/smalltownpodinstagram.com/smalltownmurderAlso, check out James & Jimmie's other show, Crime In Sports! On Apple Podcasts, Spotify, Amazon Music, Wondery, Wondery+, Stitcher, or wherever you listen to podcasts!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.