Podcasts about pecans

Product Recall: Undeclared Pecan and Wheat in Cookie Butter Holiday Bark and Pecan, Cranberry & Cinnamon Holiday BarkChoceur branded Cookie Butter Holiday Bark sold at Aldi may contain undeclared pecans. People who have allergies to pecans run the risk of serious or life-threatening allergic reaction if they consume these products.Choceur branded Pecan, Cranberry & Cinnamon Holiday Bark may contain undeclared wheat. People who have allergies to wheat run the risk of serious or life-threatening allergic reaction if they consume these products.The recalled items were distributed nationwide through Aldi grocery stores.Cookie Butter Holiday Bark is packed in 5 oz. Choceur branded stand up pouch bags with the lot # 29225 and best by date on 05/2026, which are printed on the back of each bag. Pecan, Cranberry & Cinnamon Holiday Bark is packed in 5 oz. Choceur branded stand up pouch bags with the lot # 29225 and best by date on 08/2026, which are printed on the back of each bag.Full recall statement I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

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This culinary nut is a staple the Southern U.S. — and has been since way before such a thing existed. In this classic episode, Anney and Lauren break open the history and cultures behind pecans.See omnystudio.com/listener for privacy information.

Happy Thanksgiving from Nephilim Death Squad — broadcasting from The Standard Coffee Shop and NDS Studios!In this chaotic holiday special, The Raven, Top Lobsta, and Matt sit down to rank EVERY classic Thanksgiving dish — from the absolute bangers to the absolute trash. This episode is pure NDS energy: jokes, roasting each other, roasting food, calling out bad recipes, talking Bohemian Grove, venue drama, coffee shop stories, biblical side-quests, and nonstop chaos.Inside the episode we dive into:

In “Texas Pecans, A Thirsty Nut to Crack,” Gravy producer Avery Thompson explores how a changing climate is impacting pecans in Texas, and introduces listeners to the innovative Texans using both age-old techniques and twenty-first-century adaptations to ensure Texas pecans make it to the grocery shelves—and into a Thanksgiving pie near you. For about as long as there have been humans in what we now know as Texas, they have likely found sustenance in the land's native pecans. For many years, Texas supplied the world with the bulk of its pecans—but in recent years, the state has seen unprecedented heat waves and droughts, which have stressed not only its residents, but one of its most vital and revered crops. Exacerbating the climate problem is an explosion in population across the state, particularly in central Texas, where urban sprawl from the growing cities of Austin and San Antonio not only puts pressure on the water table, but also offers a tempting cash-out for struggling pecan farmers. Between drought-affected trees and the sale of farms, Texas is seeing a statewide decline in annual pecan yields. And climate scientists predict that these rough recent years are likely not an exception, but a new normal. Still, Texans are finding creative ways to adapt and preserve their trees and a way of life. For this episode, Thompson talks to pecan growers, including Troy Swift of Swift River Pecans, who has turned to regenerative agriculture and biodiversity. She also speaks to Mark Walls of 38 Pecans, who has invented creative new pecan products to boost his business. Jennifer Wammack of Berdolls, a commercial bakery, tells how her family ships pies all over the world and distributes them through vending machines. And Thompson also visits the Lamar Senior Center in Austin, one of the last remaining nut-cracking facilities open to the public, where people come after gathering pecans on their own property each autumn. Hopefully, for many holidays to come, we can all enjoy a big slice of Texas's state dessert. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Oakford Pecans - a story of discovery and Pumpkin/Squash update Linda Eilks grew up on a farm outside of Oakford, Illinois. After careers at both IL Extension and U.S. Department of Agriculture, she retired and moved into a home within the village of Oakford. There she was faced with an abundance of pecans falling from the trees in her yard. She researched what to do with them and found some interesting historical facts about the pecan trees in the area. She will talk about pecan trees in general, those that grow around Oakford, and especially those that grow in her yard. Many moons ago, Catherine Lambrecht was a University of Illinois Extension Master Food Preserver instructed by Linda Eilks. As it happens, Eilks now lives in the region where pumpkins are commercially grown (80-mile radius from Morton, Illinois). Knowing Lambrecht was looking for a Dickinson Squash, Eilks found one of these squash for her. Lambrecht will update on her experience. One piece of wisdom: all pumpkins are squash, but not all squash are pumpkins!! Just saw this the next day: https://www.allrecipes.com/what-is-canned-pumpkin-11747656 Recorded via Zoom on November 5, 2025 CONNECT WITH CULINARY HISTORIANS OF CHICAGO ✔ MEMBERSHIP https://culinaryhistorians.org/membership/ ✔ EMAIL LIST http://culinaryhistorians.org/join-our-email-list/ ✔ S U B S C R I B E https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ F A C E B O O K https://www.facebook.com/CulinaryHistoriansOfChicago ✔ PODCAST 2008 to Present https://culinaryhistorians.org/podcasts/ By Presenter https://culinaryhistorians.org/podcasts-by-presenter/ ✔ YOUTUBE https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ W E B S I T E https://www.CulinaryHistorians.org

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Farm+Food+Facts host Joanna Guza talks with Serena Schaffner, Chief Marketing Officer at the American Pecan Council and the American Pecan Promotion Board provides an overview of the U.S. pecan industry, including domestic and international marketing strategies, grower challenges and research that is identifying new opportunities.   Resources:  https://eatpecans.com/    https://americanpecan.com/   To stay connected with USFRA, join our newsletter and become involved in our efforts, here.  

November 22, 2025 - Texas Lawn and Garden Hour by Neil Sperry

November 23, 2025 - 8AM WBAP by Neil Sperry

November 22, 2025 - 1PM KLIF by Neil Sperry

We're thrilled to have Erin Jeanne McDowell back on the show! Erin is a baker, teacher, video host, and cookbook author known for her joyful approach to baking and her unparalleled pie expertise. She's the author of “The Fearless Baker,” “The Book On Pie,” and “Savory Baking,” and hosts the “Happy Baking” YouTube series. She also writes a Substack newsletter of the same name.Erin joins host Jessie Sheehan to talk about her lifelong love of pie—thanks to her grandmother's kitchen—and some of the very first pies she ever baked. Then, they dive deep into Erin's Black-Bottom Pecan Pie from “The Book On Pie.” Erin shares her expertise on everything from achieving your perfect butter-piece size (if you know, you know) to rolling, crimping, parbaking, and building that delicious black-bottom layer.Whether you're prepping for Thanksgiving or simply love learning from one of the greats, this episode is the ultimate pie master class. So, grab your rolling pin—this is a conversation you won't want to miss.Click here for Erin's Black-Bottom Pecan Pie recipe. Thank you to Diamond Nuts & California Prunes for their support. Subscribe or pre-order The Cake IssueJubilee NYC 2026 tickets hereVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Erin: Instagram, Substack, YouTube, “The Book On Pie” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

In this episode of The Effortless Podcast, Amit Prakash sits down with Abhay Parasnis, Founder and CEO of Typeface, to explore how AI is reshaping marketing, creativity, and entrepreneurship.Abhay reflects on his incredible journey from building foundational internet technologies at IBM, leading Microsoft's Azure transformation, driving Adobe's shift to the cloud, and now launching Typeface to personalize content creation at scale through generative AI.He opens up about what it really means to start over after corporate success, the evolving definition of product-market fit in the AI era, and why speed, curiosity, and the beginner's mind are the most important superpowers today.Amit and Abhay discuss the “AI slop” problem, steering powerful models with context, unlearning corporate habits, and how the next generation of AI agents will move from orchestration to closed-loop intelligence.Key Topics & Timestamps 00:00 – Introduction01:15 – Abhay's journey: from IBM & Microsoft to Adobe and Typeface05:40 – The beginner's mind and the art of reinvention10:25 – Leaving Adobe to start from scratch15:30 – Risk, ego, and the emotional side of entrepreneurship21:10 – Redefining product-market fit in an AI-driven world27:45 – The “continuous recalibration” mindset for startups33:30 – Solving “AI slop” with brand context and personalization39:20 – Engineering challenges behind Typeface's AI platform46:00 – Why social engineering is as hard as technical innovation51:15 – Lessons from Adobe & Microsoft: what to keep and unlearn56:40 – Steering AI systems: the new critical skill1:02:05 – Counterintuitive truths about creativity and automation1:07:10 – Democratized AI vs. expertise — the paradox of access1:11:00 – The future of marketing AI and closing thoughtsHost:Amit Prakash – CEO and Founder at AmpUp, Co-Founder CTO at ThoughtSpot,former engineer at Google AdSense and Microsoft Bing, with extensive expertise in distributed systems and machine learning.Guest:Abhay Parasnis –Abhay Parasnis is the founder & CEO at Typeface.ai - a leading Enterprise Generative AI company. Abhay is also a board member at Dropbox & Schneider Electric. Additionally, abhay is an active early stage investor & advisor for various AI startups including Common Sense Machines, Perplexity.ai, Pecan.ai, Pindrop, Spawning & others. Previously, Abhay was the CTO, CPO & EVP of Adobe, from 2015 to 2022 & was General Manager at Microsoft for a decade from 2002-2011.Follow the Hosts and the Guest:Amit PrakashLinkedIn - https://www.linkedin.com/in/amit-prakash-50719a2/Twitter/X - https://x.com/amitp42Abhay ParasnisLinkedIn – https://www.linkedin.com/in/abhayparasnis/Twitter/X – https://x.com/parasnisShare Your Thoughts:Have questions, comments, or ideas for future episodes? Email us at EffortlessPodcastHQ@gmail.comDon't forget to Like, Comment, and Subscribe for more conversations at the intersection of AI, technology, and innovation.

Today's local news and information update from Petersfield's Shine Radio. Pecan show off warm homes It’s our job but pleased to be recognised says Fire Station Care homes – how do you make the right choice This week’s asks from the food bank To share your news stories email team@shineradio.uk or call, text or WhatsApp 01730 555 500. You make it shine. Published at 4:58am on 19 November, 2025See omnystudio.com/listener for privacy information.

Today's local news and information update from Petersfield's Shine Radio. Pecan show off warm homes It’s our job but pleased to be recognised says Fire Station Care homes – how do you make the right choice This week’s asks from the food bank To share your news stories email team@shineradio.uk or call, text or WhatsApp 01730 555 500. You make it shine. Published at 4:58am on 19 November, 2025See omnystudio.com/listener for privacy information.

November 15, 2025 - 1PM KLIF by Neil Sperry

November 16, 2025 - 8AM WBAP by Neil Sperry

FLORESVILLE — The Future Land Use plan for the city of Floresville has been formally amended to include a commercial retail district near Pecan Park. The Floresville City Council met Nov. 13. On the agenda were several items related to recent zoning changes (see “Floresville Council OKs business zoning near Pecan Park, Oct. 29, Wilson County News); this included amending the city's Future Land Use Plan. This amendment formally allows for three properties to be zoned from residential to business — including 1295 Hospital Blvd., newly occupied by Nickel BBQ; 1100 Hospital Blvd., occupied by Floresville Flower Shop; and 1901...Article Link

Yumi has a dilemma. A beloved friend has given her a sourdough starter!Now what?Do you really want to take care of another living being?Your hosts also lament the demise of printed food magazines that they have loved and appreciated over the years!DATE SWIRL240g sour cream1-2 tbs date syrupGently swirl the two together (but don't fully mix) and serve on pancakes, on sticky date pudding, etc.THE FULL RECIPE HERE Hosted on Acast. See acast.com/privacy for more information.

✨ Welcome back to Zillennials Podcast! On this episode, Kaylee and Lian debate classic Thanksgiving dishes. They discuss the merits of cornbread vs. regular stuffing, fresh vs. canned cranberry sauce, and turkey vs. sides. Listen in to savor the delicious arguments and gather some ideas for your holiday menu!00:00 Welcome to the Food Fight: Thanksgiving Edition00:32 Cornbread vs. Regular Stuffing Debate03:28 Canned vs. Fresh Cranberry Sauce06:49 Turkey vs. Sides: The Ultimate Showdown12:34 Pie Preferences: Pumpkin, Apple, or Pecan?16:36 Carrot Cake Controversy18:27 Thanksgiving Potato Preferences20:40 Mac and Cheese: Thanksgiving Debate25:10 Cornbread and Other Sides27:50 Non-Traditional Thanksgiving Dishes28:57 Future of Thanksgiving Traditions30:28 Book Club Announcement

Good news, everyone: we found a Thanksgiving food we hadn't covered yet! Noah and Louisa talk about the perfectly acceptable custard pie whose adherents, for some reason, keep trying to make sound grosser than it is. Participate in our fundraiser! Join our Patreon! Follow us: @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on BlueSky. Noah: @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz. Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.

November 8, 2025 - Texas Lawn and Garden Hour by Neil Sperry

November 8, 2025 - 1PM KLIF by Neil Sperry

November 9, 2025 - 8AM WBAP by Neil Sperry

November 8, 2025 - Texas Lawn and Garden Hour by Neil Sperry

It's a Kahala Friday and we're talking...pies? Which pie is actually really good, is it Pecan, Sweet Potato, Apple? Back on the sports topic, Billy and Gary get into a "fight" about the MLB MVP and Aaron Judge winning it over Cal Raleigh. But there's baseball to get to as Hawaii baseball head coach Rich Hill joins the show to talk about the team's recently released schedule and their trip to Japan. And, as they do every Friday, Brian McInnis from Spectrum News joins the show to talk about the local sports scene, and Lee Sterling from Paramount Sports joins the show to talk about games this week, including a big Mountain West matchup that we know Hawaii is going to watch.

In this episode of the St Emlyn's podcast, hosts Iain Beardsell and Simon Carley review blog posts from August and September. They reflect on their experience at the BASICs Conference, highlighting discussions on resuscitation science and new resuscitation council guidelines. Topics covered include the physiological-targeted resuscitation, arterial line placements during cardiac arrest, the PECan abdominal trauma rule in pediatric emergency care, intra-arrest stellate ganglion blocks, hydrofluoric acid burns treatment, and pediatric status epilepticus. They also delve into the evidence trial on moving patients with refractory out-of-hospital cardiac arrest to hospitals for specialised care, and review discussions on moral injury among emergency responders. Additionally, they mention the upcoming Geckos Global Health and Emergency Care Research Summit and explore the potential future of emergency medicine by 2038. 00:00 Introduction and Conference Highlights 02:55 Arterial Line Placement During Cardiac Arrest 05:27 Pediatric Abdominal Trauma Rule 10:25 Intra-Arrest Stellate Ganglion Blocks 14:35 Moral Injury in Emergency Responders 23:22 Hydrofluoric Acid Burns Treatment 25:38 Ketamine for Pediatric Status Epilepticus 28:57 Refractory Out-of-Hospital Cardiac Arrest 33:59 Global Health and Emergency Care Research 35:09 Conclusion and Future Episodes

Award-winning vegan cookbook author, PBS chef, and plant-based cooking expert, Laura Theodore shares her delicious vegan twist on meatloaf, a traditional food favorite! “Yummy Vegan Pecan, Sunflower Seed, and Zucchini Loaf” is a tasty, crowd-pleasing vegan meatless entrée. This plant-based loaf makes wonderful fare for a fancy holiday party or family supper dish. Laura is author of six vegan cookbooks and co-creator of the popular Jazzy Vegetarian (vegan and delicious!) cooking series on PBS, Create TV, and national public television. All recipes are 100% vegan. Learn more about Laura's television show, get access to over 500 vegan recipes, watch videos, and read her award-winning vegan blog at: JazzyVegetarian.com. Find the recipes from today's show at: JazzyVegetarian.com Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian Purchase signed copies of Laura's award-winning vegan cookbooks at: JazzyVegetarian.com/shop/ Learn more about your ad choices. Visit megaphone.fm/adchoices

November 2, 2025 - 8AM WBAP by Neil Sperry

November 1, 2025 - Texas Lawn and Garden Hour by Neil Sperry

November 1, 2025 - 1PM KLIF by Neil Sperry

Oh if only I could summarize what I wanted to share here. Be kind to each other. Promote local businesses, artists, and musicians.

Zohar Bronfman spends most of his time in Tel Aviv, Israel these days. He has a focused academic background, specifically in philosophy and neuroscience. He was always intrigued by the question - how do we know what we know? - which led him to get a PhD in Philosophy. While doing that, he also became fascinated with he human mind and empirical decision making, which took him down the road of obtaining another PhD in AI & Neuroscience, essentially emulating brain processes. Outside of tech, he has 3 kids and a startup. He loves a good book in the philosophy or neuroscience space, and is a big fan of sports. Specifically, he loves the NBA and claims to be a Knicks fan.Zohar and his now co-founder were digging into predictive models, as an extension of their academic studies. They were curious as to why companies, though they were running predictive models, were not making accurate predictions. They soon realized that this was because the AI modeling expertise was centralized at couple of well known companies.This is the creation story of Pecan AI.SponsorsVentionCodeCrafters helps you become a better engineer by building real-world, production-grade projects. Learn hands-on by creating your own Git, Redis, HTTP server, SQLite, or DNS server from scratch. Sign up for free today using this link and enjoy 40% off.Full ScalePaddle.comSema SoftwarePropelAuthPostmanMeilisearchLinkshttps://www.pecan.ai/https://www.linkedin.com/in/zohar-bronfman/https://demandforecast.ai/Support this podcast at — https://redcircle.com/code-story-insights-from-startup-tech-leaders/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Bats love to munch on insects like stink bugs and moths. Some farmers are now relying on the mammals for pest control – and ditching chemicals.

October 11, 2025 - Texas Lawn and Garden Hour by Neil Sperry

October 19, 2025 - 8AM WBAP by Neil Sperry

October 18, 2025 - 1PM KLIF by Neil Sperry

October 18, 2025 - Texas Lawn and Garden Hour by Neil Sperry

October 12, 2025 - 8AM WBAP by Neil Sperry

October 11, 2025 - 1PM KLIF by Neil Sperry

October 11, 2025 - Texas Lawn and Garden Hour by Neil Sperry

Brown sugar ice cream with roasted pecans and pieces of flaky pie crust mixed with a pecan pie filling.•Ice Cream Brand:https://www.bluebell.com/product/classic-pecan-pie•Patreon:patreon.com/pryorcreatesInstagram:instagram.com/icecreampodICM Google Sheet:https://docs.google.com/spreadsheets/d/128RofRclIp-jHduQe-yBPRX3iQ-PBN9AKGSGgAJLTeE/edit?usp=sharing•Our theme song was sourced and licensed through Epidemic Sound. Hosted on Acast. See acast.com/privacy for more information.

Episode 2709 - Vinnie Tortorich and Anna Vocino discuss addiction and taking things too far in certain diets, and answer some common NSNG® questions. https://vinnietortorich.com/2025/10/taking-it-too-far-episode-2709 PLEASE SUPPORT OUR SPONSORS YOU CAN WATCH ALL THE PODCAST EPISODES ON YOUTUBE - Taking It Too Far This episode was recorded on 9/11, the 24th anniversary of the attack on the World Trade Center. (2:00) It's hard to believe how much time has gone by. Setting quantifiable goals is a huge help. It allows you to reassess as you progress. (4:00) The better bet is to challenge yourself to grow and progress. NSNG® 101 Part 2, but first, a little bit about the Charlie Sheen documentary, currently on Netflix, called aka Charlie Sheen. (6:30) Addiction is a constant challenge for some people. Medically guided psychedelics are an emerging modality for people to use for various issues. (19:00) Anna shares an article about a man who had cholesterol leaking out of his skin. (26:00) A man is following a carnivore diet and consuming extremely high amounts of fat—pounds of fat every day. He developed xanthelasma, a condition where cholesterol accumulates and develops yellow growths under the skin. Vinnie feels the article is a hit piece. The authors took an anomaly and made it a “hit piece." NSNG® 101: Some Common Questions They discuss not needing to track macros. (35:00) Lose the obsession with food! Tracking can be beneficial as a stopgap measure to assess where you're at. (39:00) White potatoes vs. sweet potatoes. (42:00) The glycemic index is a factor. If you are going to enjoy a small portion of sweet potato, boiling it is best. Nuts and nut butters are good, but can be overdone, so be careful. (49:00) In terms of fat and carb content, pili nuts and macadamia nuts are the best. Pecans and walnuts are next, but get plain raw ones, as roasted ones are often in seed oils. (54:00) Almonds are good, but cashews and pistachios are higher in carbs. You'll be able to join the NSNG® VIP group when it reopens soon! If you are interested in the NSNG® VIP group, register here! More News If you are interested in the NSNG® VIP group, register here! Don't forget to check out Serena Scott Thomas on Days of Our Lives on the Peacock channel.  “Dirty Keto” is available on Amazon! You can purchase or rent it . Make sure you watch, rate, and review it! Eat Happy Italian, Anna's next cookbook, is available!  You can go to You can order it from . Anna's recipes are in her cookbooks, website, and Substack–they will spice up your day! There's a new NSNG® Foods promo code you can use! The promo code ONLY works on the NSNG® Foods website, NOT on Amazon. https://nsngfoods.com/   PURCHASE  DIRTY KETO (2024) The documentary launched in August 2024! Order it TODAY! This is Vinnie's fourth documentary in just over five years. Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. Additionally, the more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! PURCHASE BEYOND IMPOSSIBLE (2022) Visit my new Documentaries HQ to find my films everywhere: REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: