Podcasts about Compost

Farmer and Medical Qigong practitioner Chris Winters of The Fertile Current shares the results of his experiment applying electroculture equipment into a compost pile. Click here to learn more about Chris and The Fertile Current here.  Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

If you garden in a water conscious State like California, you may be able to recite a list of plants and practices to reduce water in your landscape. But often vegetable gardening gets left out of water-wise conversations. Our guest -- the one and only --Fred Hoffman, discusses ways to employ water saving techniques for your veggies without sacrificing taste. What is the crop that consumes the most water? What are the most water efficient watermelons? We dive into this and more. This episode is sponsored by BeWaterSmart. Farmer Fred can be found at: Podcast:  Garden Basics with Farmer Fred Substack:  Beyond The Garden Basics with Farmer Fred Website:  farmerfred.com, gardenbasics.net Facebook:  @Get Growing with Farmer Fred Instagram:  @farmerfredhoffman Twitter: @farmerfred YouTube: @farmerfredhoffman Help support feral cat rescue/spay-neuter/finding good homes by contributing at Flower Power Garden Hour Patreon.   To ask questions for future shows, submit them at:        Facebook        Instagram        email Marlene at marlenetheplantlady@gmail.com Find Marlene over on YouTube, Instagram and Facebook

Send Catherine a text MessageIn this episode, we take a look at the fairy tale "The Valiant Tailor" or the "The Brave Tailor," collected by the Brothers Grimm. Honestly, I almost dismissed this story as a bit too silly and I didn't like the tailor much at the outset. But what you don't like about a story can be a good prod to look more closely...The tailor's adventures opened reflections on trickster strategies, courage, and the power of imagination. All useful bits to put in your pocket when you're ready to leave home.Special thanks to Gary Diggins for granting me permission to include his story about leaving home in this episode.Support the showEmail Catherine at drcsvehla@mythicmojo.comPost a positive review on apple podcasts! Learn how you can work with Catherine at https://mythicmojo.comBuy me a coffee. Thank you!

In this episode, compost specialist and owner of Living Roots Compost Tea Troy Hinke discusses what to feed your microbes when making compost.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

“Toward sustainable compost use: Prediction of organic matter via smartphone image analysis” with Dr. David C. Weindorf Compost needs to be regularly tested to ensure labels regarding organic matter, nutrients, and more remain accurate. However, getting compost tested is time- and cost-intensive. This episode, Dr. Weindorf joins me to discuss how developing a model to predict organic matter from cell phone pictures might make this process a whole lot easier. Tune in to learn: ·         Which factors best correlated with organic matter ·         How the team collected 157 different compost samples ·         How application can affect the acceptable window for success on accuracy ·         What camera-related factors affected the methods and results If you would like more information about this topic, this episode's paper is available here: https://doi.org/10.1002/agj2.70121 It will be freely available from August 15-August 31, 2025. Contact us at podcast@sciencesocieties.org or on Twitter @FieldLabEarth if you have comments, questions, or suggestions for show topics, and if you want more content like this don't forget to subscribe. If you'd like to see old episodes or sign up for our newsletter, you can do so here: https://fieldlabearth.libsyn.com/. If you would like to reach out to David, you can find him here: dweindorf@georgiasouthern.edu https://www.linkedin.com/in/david-c-weindorf-43875b110/ Resources CEU Quiz: https://web.sciencesocieties.org/Learning-Center/Courses/Course-Detail?productid=%7b91295D26-E579-F011-B4CC-000D3A599510%7d Transcripts: https://www.rev.com/app/transcript/Njg5ZTBjNDZjMjFjM2ZlZThkNTdhYmJiWEhIRXQ0eUl3WlRi/o/VEMwMzgxNjg4NTA4 Compost Research and Education Foundation: https://www.compostfoundation.org/ Agronomy Journal: https://acsess.onlinelibrary.wiley.com/journal/14350645 Compost Science and Utilization: https://www.tandfonline.com/journals/ucsu20 Waste Management: https://www.sciencedirect.com/journal/waste-management Field, Lab, Earth is Copyrighted by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.

Accomplished trumpeteer and flugelhornist Tony Guerrero joins the podcast to help us remember the recently lost legend that was Chuck Mangione. Having had the opportunity to play with both Grant Geissman and Charles Meeks, the man knows of where he speaks! Tune in to help us celebrate the life of one of music's greatest maestros. Rest in peace.N.B.: Check out Tony's touching tribute here.Check out Tony jamming with Grand Geissman!https://www.tonyguerrero.comPost: https://m.facebook.com/story.php?story_fbid=pfbid0enoG15de1ZH1eGESHm1GraePUiKiShNReseEj6RRu9vd2Xe7o4n32oVsxqj4anF9l&id=582153271https://youtu.be/Uo5JsqlExtA?si=bCUHAi6Yxc4Efn_D with Grant GeissmanListen and Subscribe:⁠Find the podcast platform of your choice here⁠.Referenced and Related:⁠⁠Playlist of songs featured on Out of the Main⁠⁠⁠John's Spotify Yacht Rock Playlist⁠⁠⁠⁠Tom's Spotify Yacht Rock Playlist⁠⁠⁠⁠Intro/outro: Stock Music “We're Here” composed by John H. Nixon (BMI)Find and Follow:The Mainland: ⁠OutoftheMain.com⁠Facebook: ⁠https://www.facebook.com/yachtrockpodcast⁠Twitter: ⁠https://twitter.com/outofthemain⁠YouTube: ⁠https://www.youtube.com/@outofthemain⁠Support the Podcast: patreon.com/OutoftheMain“Born at Sea. Raised on Radio.”

Welcome to episode 215 of Growers Daily! We cover: Nathan Rutz with Tilth Soil joins us to chat about composting, workplace cooperatives, and a host of otgher nerdy stuff! We are a Non-Profit! 

A Rosie On The House ReplayIn this episode Romey Romero chats with Farmer Greg about the many iterations of composting. urban farming and composting. They discuss Farmer Greg's journey, his urban farm in central Phoenix, and his involvement in promoting sustainable and regenerative food systems. Emphasis is laid on the critical elements of composting, including the use of woody mulch, leaves, chicken manure, and food scraps. Greg walks listeners through different composting methods such as worm composting, using chickens, and black soldier flies. The episode covers both beginner-friendly and advanced techniques, emphasizing a circular food system and the importance of local food production. Various composting methods, including traditional thermophilic composting and simpler alternatives like pit composting and using a garden tower system, are discussed.Visit www.UrbanFarm.org/899 for the show notes and links on this episode!Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering cohttps:///nsults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

Send us a textBill Bartholomew welcomes Kim Anderson, owner of plant-based food hall and market Plant City. Support the show

Wriggle Brew: https://www.wrigglebrew.com/Bucked Up- https://bckd.co/vnjzgTkForetold Coffee Co.- https://www.foretoldcoffeeco.comThis week on Wild Life Outdoors, Jose and Russell sit down with Sam Baker, founder of Wriggle Brew, to uncover one of the most innovative environmental solutions we've ever featured. Wriggle Brew is on a mission to change the way we think about recycling, by using worms to break down plastics and transform them into nutrient-rich compost.Sam takes us behind the scenes of how his idea came to life, the early challenges of launching an eco-friendly startup, and the exciting science that makes this process possible. We discuss the massive impact this could have on reducing plastic waste, protecting our waterways, and creating sustainable systems that benefit both people and the planet.Whether you're passionate about conservation, curious about groundbreaking recycling technology, or looking for real ways to fight plastic pollution, this conversation will inspire you to see waste in a whole new light.If you care about protecting the environment, building a more sustainable future, and supporting creative conservation efforts, this episode is one you won't want to miss.#WriggleBrew #WildLifeOutdoors #plasticEatingWorms #plasticToCompost #recyclingInnovation #ecoFriendlyStartup #plasticPollutionSolutions #wormComposting #plasticWasteReduction #greenTechnology #startupInterview #WildLifeOutdoorsPodcast #JoseAndRussell #podcastInterview #WriggleBrewFounderSamBaker #plasticRecyclingTechnology #ecoFriendlyBusinessIdeas #compostFromPlastic #wormFarmRecycling #sustainableLivingTips #environmentalInnovation #plasticWasteManagement #ecoEntrepreneurStories #reduceReuseRecycle #plasticPollutionAwareness

Que faire de notre corps après la mort ? L'incinérer ou l'enterrer (comme les déchets ménagers au passage) est un dernier hold up fait au Vivant. Il existe pourtant une 3e voie, saine et utile, de redevenir vraiment poussière : le compostage humain.En clair, au 21e siècle, à l'heure de la science triomphante et de chat GPT, nous avons (toujours) peur d'être mangés par des petits vers (!) Pour faire avancer ce schmilblick jusqu'alors tabou, un collectif s'est organisé en France (Humo Sapiens, pour une mort régénérative).___

Welcome to episode 208 of Growers Daily! We cover: dogs and bears and people throughout history (oh my); microplastics in compost and landscape fabric, and Napa cabbage deserves love too.  We are a Non-Profit! 

Send Catherine a text Message“You must give up the life you planned in order to have the life that is waiting for you.”-- Joseph CampbellIn this episode we explore the mythic theme of leaving home as a central part of answering the call to transformation. Drawing from myths such as Inanna's Descent, Valemon the White Bear King, Psyche and Eros, and The Odyssey,  we reflect on the symbolic and literal meanings of “home,” and how leaving it often initiates deep personal change.Support the showEmail Catherine at drcsvehla@mythicmojo.comPost a positive review on apple podcasts! Learn how you can work with Catherine at https://mythicmojo.comBuy me a coffee. Thank you!

Turning trash into treasure might sound like a fairy tale, but at Craig Hospital, it's everyday reality. For nearly six years, this pioneering healthcare facility has been transforming food waste into "soil-saving gold," diverting an impressive 100,000 pounds of compost annually from landfills.The magic happens through a grassroots effort led by 44 dedicated staff members who maintain ten strategically placed compost bins throughout the hospital. Media production specialist Tyler Smith and internal communications specialist Scott Adams invite horticultural therapist Mattie Cryer and physical therapist Steph Jackson to uncover the inner workings of this remarkable sustainability initiative.What makes Craig's program special isn't just the impressive numbers—it's the closed-loop system they've created. Working with Wompost, a woman-owned composting company from Aurora, Craig receives finished compost that patients help spread in the hospital's therapeutic gardens. This creates a perfect circle: cafeteria waste becomes nutrient-rich soil that grows fresh produce and flowering plants, which in turn support patient rehabilitation through horticultural therapy.The environmental impact extends far beyond waste reduction. As Maddie explains, composting plays a crucial role in climate resilience, preventing harmful emissions, conserving water, preventing soil erosion, and regenerating soil. With the EPA reporting that only 5% of food waste gets composted nationwide—while food waste constitutes nearly a quarter of landfill content—Craig's efforts represent significant potential for broader change in waste management.Whether you're curious about what can be composted (those green-striped cafeteria containers) versus what can't (ketchup packets and outside food containers), looking to start composting at home, or just want to hear Scott and Tyler's hilariously educational "Compost or Bust" game, this episode delivers both practical knowledge and inspiration. Listen now to discover how one hospital is proving that sustainability and healthcare go hand in hand—and perhaps find yourself motivated to start your own composting journey.Craig Hospital in Denver, Colorado, is a world-renowned rehabilitation hospital that specializes exclusively in the neurorehabilitation and research of patients with spinal cord injury (SCI) and brain injury (BI). Craig is a not-for-profit, free-standing, national center of excellence that has treated more than 34,500 patients with SCI and BI since 1956. https://craighospital.org For more Information visit: https://craighospital.org/onlyatcraigpodcast Disclaimer: The content in this podcast is intended for general informational purposes only. Craig Hospital is not affiliated with resources that may be referenced in this podcast. Craig Hospital assumes no liability for any third-party material or for any action or inaction taken as a result of any content or any suggestions made in this podcast and should not be relied upon without independent investigation. Any use of this content by a corporation or other revenue-seeking or -generating organization is prohibited unless first approved by Craig Hospital....

Welcome to episode 206 of Growers Daily! We cover: rhizomatous weeds (those are the ones that just won't quit), growing compost fodder in the shade, and fertilizing raised beds (without compost). We are a Non-Profit! 

Que faire de notre corps après la mort ? L'incinérer ou l'enterrer (comme les déchets ménagers au passage) est un dernier hold up fait au Vivant. Il existe pourtant une 3e voie, saine et utile, de redevenir vraiment poussière : le compostage humain.♻️Ce procédé, légalisé dans certains états étatsuniens, se heurte aux tabous. Mais 6 Français sur 10 souhaitent en tous cas que leur mort soit “régénérative”.

Elis and John vibes in the areoh! Producer Dave has been to see Oasis and talks the boys through the various ‘ingredients' that made it a night to remember. He also recounts a living nightmare he's just experienced including missing equipment, an excitable crowd in Oxford, and a cat that can't stop weeing.Elsewhere there's all the accoutrements that make up a classic Elis and John offering: John provides a deep dive into the significance of pheasants in Danny Champion of the World, and makes an admission about today's Wordle that will rock you to your very core. Elis expresses his love for the pay-as-you-go car scene, only for John to provide a chilling prediction for the future of motor travel…You too can get involved in the Elis and John experience. Just email your thoughts and feelings to elisandjohn@bbc.co.uk, or WhatsApp your vibes to 07974 293 022.

Bible Reading: Genesis 50:19-20; Romans 5:1-5"Sofia, chore time! Today we're going to--what's wrong?" Aunt Lori set down the buckets she was holding and gently put her hands on Sofia's shoulders. "Aren't you having a nice time on the farm?"Sofia tried to smile. "I just wish Mom and Dad were here with me." Her throat felt tight. She buried her face in her aunt's denim shirt, trying to control her tears."Oh, honey. I'm so sorry." Aunt Lori hugged her niece tight, remembering when her own parents separated many years before. "Why did God let this happen to me if He's supposed to be good? I don't see anything good in my parents getting a divorce!" Sofia said fiercely.Aunt Lori was silent as she brushed Sofia's hair. After a moment, she said, "Let's go empty the compost." As they emptied the buckets into the compost bin, Sofia grimaced at the smell of the decomposing fruits and vegetables. "Gross," she muttered. Then they walked to the garden to do some weeding. "The plants are gorgeous," Sofia observed. "How do you keep them so healthy?""I put compost on them. But those haven't been getting much," Aunt Lori said, nodding to some rows of sadder-looking plants. "Let's put some compost on them now." As they worked, Aunt Lori said, "You know, Sofi, I think we're like these plants, and the difficulties we face are like compost.""How?" Sofia asked, puzzled. "Well, God can use the hard things in our lives to help us trust Him more and grow in our faith. He promises to use everything for good. Jesus's death on the cross was horrible, yet that's how God did the greatest good of all and saved us from our sins. And He can bring good from bad things that happen. God hates divorce--it's not good. My parents' divorce was awful, but it helped me see God as my perfect, loving Father. By His grace, I'm not a withered, dying plant because I know He is always with me, giving me strength." Aunt Lori smiled.Sofia had never thought about life that way. She did want to be vibrant and strong like the healthy-looking plants. She would think hard about what Aunt Lori had said. –Rachel AvalloneHow About You?Have you gone through uncomfortable or painful things in your life? It's natural to become upset and ask God, "Why is this happening to me?" Even though bad things happen, we know God is good. He promises to be with us through the hard things, and He is always at work in our lives. When difficult things happen, trust that God will use them for good.Today's Key Verse:We know that in all things God works for the good of those who love him, who have been called according to his purpose. (NIV) (Romans 8:28)Today's Key Thought:God uses everything for our good

Send Catherine a text MessageThis is the last episode in a 4-part series on the Sumerian myth of Inanna: Dumuzi's Dream and The Return. After Inanna ascends from the underworld, she chooses her lover-king Dumuzi as her replacement in the Great Below. What happens to him? What meanings can we find in this action? Did the goddess betray her husband? Is this cruelty or compassion?I hope you find value in Dumuzi's story and welcome your thoughts and comments-- feel free to share them with me.Support the showEmail Catherine at drcsvehla@mythicmojo.comPost a positive review on apple podcasts! Learn how you can work with Catherine at https://mythicmojo.comBuy me a coffee. Thank you!

We talk a lot about farm to table on the podcast, but today we're flipping the script and talking about table to farm. From household scraps to restaurant kitchen waste, Elliott Gilfillan knows a thing or two about turning discarded food into garden gold. Gilfillan, founder of Brainplate Grows, chats with host Bianca Martin about the positive impact composting can have on our planet and community.   More local composting programs:  Dane County Waste and Renewables Green Box Curbside Composter Earth Stew Local Farmers Markets Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers.Wanna talk to us about an episode? Leave us a voicemail at 608-318-3367 or email madison@citycast.fm. We're also on Instagram! Want more Madison news delivered right to your inbox? Subscribe to the Madison Minutes morning newsletter. 

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Welcome to episode 193 of Growers Daily! We cover: “can I use the rock dust from the well we dug”, the complicated relationship between compost and carbon, and why my pest strategy is so boring.  We are a Non-Profit! 

Episode: 3320 Brown.  Today, Let's talk about the color brown.

Today on AirTalk, latest updates on ICE raids, policy, budget, and more; CA Attorney General releases legal opinion declaring sports betting illegal in the state of CA; what is the song of the summer this year?; the cause and effect of plant-based compost; the history behind Home Run Derby, and a new book about the many lives of James Gandolfini. Today on AirTalk: Latest update on ICE raids (00:15) CA Attorney General declares sports betting illegal (19:41) What is the song of the summer? (35:28) Plant-based compost (51:16) The history behind the Home Run Derby (1:09:45) The many lives of James Gandolfini (1:26:23) Visit www.preppi.com/LAist to receive a FREE Preppi Emergency Kit (with any purchase over $100) and be prepared for the next wildfire, earthquake or emergency!

North suburban Glenview has joined the growing list of municipalities that are diverting food from landfills by composting. A community environmental group opened two free drop-off sites last week, thanks to a grant from a local private foundation.

North suburban Glenview has joined the growing list of municipalities that are diverting food from landfills by composting. A community environmental group opened two free drop-off sites last week, thanks to a grant from a local private foundation.

North suburban Glenview has joined the growing list of municipalities that are diverting food from landfills by composting. A community environmental group opened two free drop-off sites last week, thanks to a grant from a local private foundation.

QUICK HITS SurrealEstate! bocce ball! fourth of july! antiquing and old book shopping omg. rafe is excited about her upcoming stream celebration. world of warcraft legacy bounty buff so now is the TIME to get back in! HIGH LOWS rafe's high-low high: RIBS low: SCHOOL caleb's high-low high: in person d&d low: scientist job HOT The post Compost the Rich appeared first on rafe hates caleb.

This week's episode of The Veg Grower Podcast is a true slice of life from the garden and allotment. As the height of summer brings its usual mix of challenges and opportunities, I share what I've been up to, what's working, and what I've learned. Here's what you can expect: Allotment Update: Back on Track After weeks of feeling behind, I've finally managed to get the allotment back under control. I spent time working through every bed, tidying, weeding, watering, and harvesting a satisfying haul – including potatoes, broad beans, raspberries, rhubarb, cabbage, gooseberries, and more. I also talk about thinning out my apples and pears by hand this year, due to a surprising lack of the usual June drop. Thinning feels counterintuitive, but the results in fruit size and quality are worth it. Dealing with Weedy Boundaries I touch on the ongoing battle with brambles spilling over from the neighbouring, abandoned allotment. It's a persistent nuisance and a reminder of how quickly things can get out of hand without regular maintenance. Straw Mulch Continues to Prove Itself The ongoing dry weather has made watering a near-daily task – but the beds mulched with straw are noticeably better at retaining moisture. I share just how well it's working, and why I'm planning to mulch all beds with straw after laying compost each year. Filling the Gaps – Mid-Summer Sowing With a few crops failing (including sweetcorn devastated by slugs), and others now harvested, I've started sowing again to avoid empty beds. I walk you through what I'm sowing in the potting shed to fill those gaps: Dwarf French beans Chard Spinach Lettuce Microgreens Plus suggestions for what to sow direct this month: Carrots Beetroot Radish Turnips Kohlrabi Salad crops My approach continues to favour starting in modules to avoid confusion with weeds – except for root crops, which go straight into the soil. Visitors, Filming & The Great Driveway Move It's been a busy week not just in the garden, but at home too. I hosted a filming day with the team from AutoPot, who make one of my favourite irrigation systems. We use their kit in the greenhouse and now in the potting shed – it's a game-changer for watering seedlings and young plants. On top of that, the front driveway is being replaced – a big job, and one that required relocating every single fruit tree and plant growing out front. I talk about what that process was like and why we chose a porous surface to help with drainage and sustainability. Compost Trial Update: HotBin vs Dalek I share the latest progress in our composting experiment between a HotBin and a traditional Dalek bin. The HotBin continues to impress – producing compost more quickly, breaking down volume effectively, and even generating more liquid feed than my wormery. I discuss materials, challenges with browns, and the signs that it's working well. Don't forget the discount code VGP10HB Recipe of the Week: Fennel Salad with Grapefruit & Capers Chef Scott celebrates our seed of the month, Florence Fennel, with a light and refreshing summer salad featuring grapefruit, lemon, capers and olive oil. A perfect pairing with grilled fish or pork – and another clever way to enjoy this bold-flavoured vegetable. Listener Comments & Questions We hear from: Annabel , who shares her support for the podcast and a bit of shed envy! Lynn, who's struggling to stop her pak choi from bolting. I offer some advice: keep the soil moist, offer partial shade, and try spring or autumn sowings when temperatures are cooler. Final Thought:The key message this week? Keep sowing, keep growing, and don't be afraid to try again. Whether it's replanting a failed crop, trying a new composting method, or moving a garden full of fruit trees, there's always something to learn.

Send Catherine a text MessageSpecial episode with guest singer-composer Kelli Scarr!Scarr released her new album Greater Mysteries, a musical journey through the spiraling cycle of transformation, last month. The Sumerian myth of Inanna is one of the touchstones in this beautiful work, and I'm grateful to Kelli for taking the time to talk with me about the making of the album, her engagement with Inanna, and our collective transformation."What I hope that this album does is brings solace and inspiration, and holds people's hands through their ears to say it's worth the risk. It's worth the risk of dying in all of its forms. Because even when what is on the other side isn't what you thought it was going to be, it's so much better."-- Kelli ScarrThanks for listening and keep the mystery in your life alive...Support the showEmail Catherine at drcsvehla@mythicmojo.comPost a positive review on apple podcasts! Learn how you can work with Catherine at https://mythicmojo.comBuy me a coffee. Thank you!

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Caitlyn Daproza, Photojournalism Student at the Rochester Institute of Technology., joining today's episode with a conversation on less farm land going to organic crops and the importance of sustainability.Caitlyn's curiosity for documentation began at a young age, going through family photo albums and old letters, and through asking questions and connecting pieces of memory, she began to understand the quiet power of storytelling through archived moments. Caitlyn's work centers on community, optimism, and the preservation of personal and collective memory.Currently pursuing a BFA in Photojournalism at the Rochester Institute of Technology, she brings experience across photography, audio, video, and reporting. Inspired by family archives and everyday joy, their creative practice amplifies diverse voices through storytelling.Together, Doug and Caitlyn explore why fewer farmers are turning to organic certification—and what that means for the future of sustainable agriculture. From rising costs to evolving climate practices, we unpack the growing debate: Is "organic" still worth it, or are there better ways to farm responsibly?Tune in as we talk cows, compost, and the complexities of doing what's best for both the planet and the people who farm it.Website - AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Earlier this year Rhode Island College hosted its annual Rhode Island Compost Conference and Trade Show. The Possibly team attended the conference to hear from some compost-enthusiasts about why they love turning food scraps into soil.

Welcome to episode 177 of Growers Daily! We cover: if compost counts as a crop in a rotation, ants, and crop planning tips for a CSA. We are a Non-Profit! 

Today, we talk about the hidden cost of constant distraction, as well as cover all of our usual Monday segments. Featured Event: June 29 Meetup and Rabbit Processing Event. Join us for an in-person meetup and hands-on rabbit processing workshop right here at the Holler. Learn how to humanely dispatch, clean, and prepare rabbit for the freezer or dinner plate.  Sponsor 1: DiscountMylarBags.com Long-term food storage supplies that won't break the bank.  Sponsor 2: AgoristTaxAdvice.com/LFTN  Helping entrepreneurs, homesteaders, and freedom-minded folks handle taxes the smart way. Tales from the Prepper Pantry Added more pickled beets to the pantry this week—trying to stay ahead of the beet wave Dried a fresh batch of lemon balm, thanks to a special visitor who brought me a beautiful harvest Testing a new approach to event food and premade meals—moving to stainless steel restaurant trays with lids for things like meatloaf. Easier to stack, serve, and clean Hoping to score cucumbers this weekend for the next round of pickling Frugality Tip A little weekly effort saves you tons of money in convenience food over time. I've been making 8 pounds of meatloaf at a time lately—when meatloaf is on the meal plan, I shape and freeze extras for future, easy-to-serve meals. In fact, once a week, I pick something to batch like this—whether it's blanching and freezing extra broccoli, or making carnivore pizza crusts. When life gets busy, I can just pull, cook, and serve—faster than driving into town or grabbing premade, low-quality food. This habit saves money, improves nutrition, and helps prevent impulse spending. It also keeps us healthier, which could mean fewer medical bills later. So here's your challenge: Look at your meal plan this week and find one thing you can double and freeze. Future you will thank you. Operation Independence I finished my taxes! One more round to go and I'll be fully caught up. This process hasn't just been about checking a box—it's given me real insight into where money is flowing (and where it's not). That clarity has helped me reprioritize how I spend my time and energy moving forward. Sometimes, independence means getting your financial house in order—even if it's uncomfortable. Main Topic of the Day: If I Were Starting a Homestead Today - a question from Ian who is about to buy his homestead from across the country and move… FIRST THE BAD STUFF I DID Make it fun more often and from the start - Bulldoze the house and build new in a better location - Emotional attachment to the goats Maybe Not Get Goats  Moved the garden to zone 1 Retaining wall and French drain system - easy maintenance plan  1 animal or major change at a time until it is easy - Hard reset on stuff  Infrastructure before animals (see above) Time on the property to observe the seasons - Overseen contractors and helpers more closely - Build with profit in mind - 1 thing financing the next thing  Addressed the negative energy issue - Better use of on-site resources - like junk trees - morel story -  Get good at compost first - grazing - soil Water system - repair versus fix once and for all - Learn from the local community regarding what grows well here, hydrology, local knowledge and dependable contractors take classes development relationships talk to neighbors Hydrology/water, access, then the rest is the order to plan in I waited ten years to bring in a permaculture consultant and that was wrong 5 Things You Should Do When Starting a Homestead (From 18 Years of Hard Lessons) Start With a Big-Picture Plan, Not What's Already There Too many new homesteaders try to make existing structures or systems work—even when they don't. That old house, random infrastructure, or legacy garden spot can lock you into years of wasted time and money. Don't get emotionally attached to what's there. Design from scratch based on what works, not what exists. Build Soil and Observe Before You Build Anything Permanent The smartest first year move is not to plant trees, build a barn, or install major systems - unless you just have to as part of your plan. It's to study your land and build soil health. Hydrology, sun, wind, and microclimates matter more than what you think you want to do. Compost, watch water flow, graze slowly, and improve soil. One System at a Time—Fully Functional Before You Add More Piling on animals, gardens, or outbuildings without the infrastructure in place leads to burnout and chaos. If you're chasing goats while digging fenceposts, you're doing it wrong. Add systems only when the current one runs easily. Tap Local Knowledge and Outside Experts Early You don't need to figure everything out yourself. Local growers, neighbors, county experts, and consultants can save you years of mistakes—if you listen.  The culvert story Build relationships and take advice. Pay consultants when it counts. Manage the Energy—Spiritual, Emotional, and Environmental Homesteading isn't just physical work. There is a spiritual signature from before you were ever there and you may have attracted some haters over time - take control of the bad energy, get your property blessed or whatever you need to do to protect it, and yourself, from unnecessarily bad baggage. This is ongoing. Clear bad energy, maintain spiritual health, and set firm boundaries. The Holler Roast Prebuy is live! Support the shack, get coffee credit, and score digital goodies. HollerRoast.com Self-Reliance Festival tickets—Only a few left at the $95 price point. Don't miss it before the next price jump. Make sure you're on the newsletter list for updates, events, and all things Holler. Make it a great week. GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Community Follow me on Nostr: npub1u2vu695j5wfnxsxpwpth2jnzwxx5fat7vc63eth07dez9arnrezsdeafsv Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link  

What's the best way to revive a dying bonsai tree? Do Peonies hate being moved? I am inundated with ants – how do I get rid of them?Kathy Clugston hosts BBC Radio 4's Gardeners' Question Time, joined by a panel of esteemed plant and gardening experts in Perton, Staffordshire. Sharing their horticultural wisdom are the passionate plantsman Matthew Biggs, head gardener Marcus Chilton-Jones, and renowned plantswoman Christine Walkden.Later in the programme, Matthew Biggs has a chat with David Austen Jr to explore his father's remarkable legacy in rose breeding at their prestigious nursery. He also gets an exclusive glimpse at some of their latest, most exquisite varieties.Senior Producer: Daniel Cocker Junior Producer: Rahnee Prescod Executive Producer: Carly MailePlant List Questions and timecodes are below. Where applicable, plant names have been provided. Q – What colour would you paint a garden fence to best show off and compliment the plants in it? (01'32”) Q – Why have my Peonies stopped blooming? Is it because I've moved them? (05'03”) Q –   Which plants would the panel recommend covering a roof of five feet by 10 feet with a depth of two and a half inches? (08'07”) Matthew Biggs – Thymus vulgaris, common thyme Thymus serpyllum 'Russetings', creeping thyme 'Russetings' Campanula, bellflower Campanula portenschlagiana, wall bellflowerChristine Walkden Sempervivum, houseleek Hylotelephium, sedum Mentha requienii, corsican mintMarcus Chilton Jones – Puschkinia Allium schoenoprasum, chives Ajuga repens, bugleQ – What are the panel's thoughts on reusing compost that's been used in pots for summer annuals? (10'53”) Feature – Matt Biggs speaks with David Austen Jr about his father's legacy in breeding unique roses (15'01)Q – I wondered what was the best way to revive a dying bonsai tree? (19'26”) Q – How hard should I cut back our Ceanothus? (23'59”)Q – What can the panel recommend that's low maintenance and won't prickle anyone that I could plant in a two foot wide plot? (28'10”) Christine Walkden – Cyclamen hederifolium, ivy-leaved cyclamen Ajugas Lamiums Heucheras Thalamus Aquilegia Veronica, gentian speedwellMatthew Biggs – Hedera (ivy)Marcus Chilton-Jones – Lonicera, honeysuckle Dryopteris, wood fern Nettles Q – I am inundated with ants – how do I get rid of them? (33'49”) Q – How do I stop bugs from getting into my plums? (37'25”)

Send Catherine a text MessageShe goes downAs we go downWe follow her undergroundHail to InannaWho diedTo become born.— Chant from the writer Starhawk and the Reclaiming CollectiveThis is episode #3 in a four-part series on the Sumerian myth of the goddess Inanna and the part of the story that contains her descent to the underworld. It's a fascinating story and a very old one, which tells us something important about this journey and the surrounding mysteries, and how they live in our imagination and psyche.Inanna's story is a story of transformation, transformation as an inevitable part of life. She can help us navigate the chaos and find the gifts. Support the showEmail Catherine at drcsvehla@mythicmojo.comPost a positive review on apple podcasts! Learn how you can work with Catherine at https://mythicmojo.comBuy me a coffee. Thank you!

06/10/25: Jen Pickett is the Recycling Coordinator for the City of Fargo, and Mary Aldrich is the Sales Manager at MinnKota EnviroServices. They join Joel Heitkamp for another Recycling Reality Check segment to talk about what you should and shouldn't be recycling, and what to know about composting. (Joel Heitkamp is a talk show host on the Mighty 790 KFGO in Fargo-Moorhead. His award-winning program, “News & Views,” can be heard weekdays from 8 – 11 a.m. Follow Joel on X/Twitter @JoelKFGO.)See omnystudio.com/listener for privacy information.

For more helpful information, advice, and recommendations, go to www.dirtdoctor.com.

In this episode, Malibu Compost CEO Randy Ritchie shares his two cents on composts made with manure and biosolids.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

In this episode, author and educator Peter McCoy of Mycologos teaches us how we can build a good mycological population in our composts.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Sam Baker from Wrigglebrew and I talk about soil health, and what does nitrogen poisoning look like?My leaves turned brown, despite enough watering. Maybe I gave them too much nitrogen?Overuse of phosphorus causes plants to not be able to uptake zinc, magnesium, calcium. That's another reason why our food is mineral deficient.Wrigglebrew is even used by soy farmers to reduce their nitrogen load and move a little more toward regenerative farming methods.Compost tea only has a shelf life of 24-48 hours. How does Wrigglebrew maintain the flora and be shelf stable?Sam also shares about Wrigglebrew's research - a scientific gov't grant to use worms to digest plastic.Wrigglebrew is a fertilizer made from worm castings, but it goes farther by adding helpful soil bacteria, mycorrhizae, and mycelium. The mycelium is a species that will not grow into mushrooms, if that is a concern. You can use it as soil fertilizer or foliar feed spray. Wrigglebrew started as a project at the University of Central Florida (UCF) to offer a solution to combat the nitrogen runoff that causes red tide - algae bloom in the Gulf (of America).Episode show notes: Ep. 162 - Talking Soil Health with Sam Baker from WrigglebrewTimes are tough. You want to be more self sufficient and grow more food, with enough to share with family and friends or even sell some of that surplus.You've heard of this "food forest" thing, but it's so overwhelming to get started. I can help.My Thriving Food Forest Design can help you realize your dreams of an edible foodscape or perennial paradise that will come back every year so you can grow more food and be more self sufficient. Schedule your FREE Discovery call with me at Thriving Food Forest.Grow Nut Trees still has chestnuts, hazelnuts, comfrey. Get them planted before Summer!GrowNutTrees.com

Send Catherine a text Message“The Church says: the body is a sin.Science says: the body is a machine.Advertising says: The body is a business.The Body says: I am a fiesta.”― Eduardo Galeano, from Walking Words In this episode I tell the second part of Inanna's story, the courtship and marriage between Inanna and her honey man, the shepherd Dumuzi. Ripe in every sense, Inanna engages in a passionate and symbolic union that celebrates physical desire, renews the life cycles of nature, and expresses the creativity  and eros of the cosmos. Her myth illuminates the sacredness of embodied experience and the transformative power of creative union, and challenges traditional dichotomies between spirit and matter.  Inanna invites us to reconsider the sacred through the lens of wholeness, integration, and reverence for life in all its forms.Support the showEmail Catherine at drcsvehla@mythicmojo.comPost a positive review on apple podcasts! Learn how you can work with Catherine at https://mythicmojo.comBuy me a coffee. Thank you!

Public Relations Specialist Elizabeth McMullen and Sustainability Funding and Communications Specialist Garland Mason of Organic Valley Cooperative join Mary and Eric to share about the common ties that are essential to the farmer-owned cooperative. Cooperation and a strong commitment to the sustainability of small and mid-size family farms, local culture, and community are the most basic ties. In this episode, Elizabeth and Garland outline the history of Organic Valley and how the business started as a vegetable cooperative in 1988 and now has over 1,500 dairy farmer-member owners in 29 states with an average herd size of 70 cows per farm. Preserving small family farms was an impetus for Organic Valley's start. In carrying that mission forward, Organic Valley assists farmer member-owners to be sustainable and profitable through on-farm practices such as solar, composting, solid and liquid separation of manure, reduced tillage, and nutrition management to reduce nitrogen, phosphorus, and gas emissions. Most recently, OV farmers have experimented with Agolin Naturu, which is an organic certified enteric feed supplement made of essential oils of coriander, clove, and carrot that results in better fermentation, digestibility, and less burping.To learn more about Organic Valley's commitment to cooperation, sustainability, and soil health, please visit https://www.organicvalley.coop/  The website also provides recipes and a searchable database of Organic Valley farms near you.As always, we encourage you to cooperate with other farmers and follow the four core soil health principles: 1) Keep the Soil Covered -- Cover crops are our friends; 2) Minimize soil disturbance -- Practice no-till or gentle tillage in your field or garden as much as possible; 3) Maximize living roots year-round -- to improve biodiversity and life in the soil; and 4) Energize with diversity -- through crop rotation and/or livestock integration. Yes, soil health is a great conversation starter because we can all be 4 The Soil and for the future! To enjoy recent 4 The Soil blog posts and additional soil health resources, please visit https://www.4thesoil.org/blog and https://www.virginiasoilhealth.org/. For questions about soil and water conservation practices and outdoor educational activities for youth, call or visit a USDA Service Center, a Virginia Soil and Water Conservation District office, or your local Virginia Cooperative Extension office.  

Welcome to episode 152 of Growers Daily! We cover: the annoying complexity of farm advice, starting seed company considerations, and the curious case of the disappearing compost. We are a Non-Profit! 

William's Channel - http://www.youtube.com/@UC8I_-lIus_Z-fNkvoCkJ4DA https://linktr.ee/ThePermacultureConsultant?utm_source=linktree_profile_share<sid=13182d07-8cfe-4e2f-9b52-aa564df0fcf6 Eric Seider's Youtube Channel - http://www.youtube.com/@EricSeider Micronic Silver - 10% Off - https://www.micronicsilver.com/ Promo - perma10 Living Soil Foundation GiveSendGo - https://givesendgo.com/GE2E8?utm_source=sharelink&utm_medium=copy_link&utm_campaign=GE2E8 If you would prefer to send a check: Living Soil Foundation PO Box 2098 Mars Hill, NC 28754 https://linktr.ee/permapasturesfarm The Midwest Preparedness Project 2025 Spring Preparedness Festival 6 - 11 May 2025 - https://www.midwestpreparednessproject.com/event-details-registration/24th-semi-annual-midwest-preparedness-project-spring-festival Redemption Shield - 10% Off - https://www.redemptionshield.com/ Promo Code: perma The Farm Connection - https://thefarmconnectionmadco.com/?bg_ref=DXSPR1mX46 Promo Code: PERMA - 10% Off WAVwatch - $100 Off - https://buy.wavwatch.com/?ref=billy100 Promo Code: BILLY100 Redmond Products - 15% Off - https://glnk.io/oq72y/permapasturesfarm Promo Code: perma Get $50 Off EMP Shield: https://www.empshield.com Promo Code: perma Above Phone - https://abovephone.com/?above=160 Promo Code - PERMA $50 Off Harvest Right Freeze Dryer: https://affiliates.harvestright.com/1247.html Promo Code - PERMAPASTURES100 - Extra $100 off the Sale Price Online Pig Processing: https://sowtheland.com/online-workshops-1 Patreon: https://www.patreon.com/user

This Podcast Extra episode is from John's Ask Me Anything webinar from April 14. Drawing from his extensive research and firsthand experience, John will provide insights and practical solutions to help growers achieve healthier, more resilient crops. In this discussion, the topics cover: Nutritional management with copper, nitrogen, potassium, and calcium prevents wheat and barley lodging better than PGRs.  Soil aeration and oxygen flow enhance paramagnetism more effectively than paramagnetic rock powders. Side-dressing potassium, like potassium nitrate, benefits soil biology more than broadcasting potash. Adequate calcium and boron levels, plus soil aeration, reduce clubroot in brassicas. Compost, low soil carbon, and lack of humic substances cause high chloride in plant sap, mitigated by humicarb. Selenium may influence fatty acid profiles and yield in forages, but its role in oil crops is unclear. Balancing potassium and calcium with manganese and boron ensures optimal plant health. Microbial activity and preventing soil drying enhance potassium availability in clay soils. Micropack offers higher performance than seaweed or fish-based foliar sprays for tropical fruit groves. Deeper earthworm presence reflects better soil aeration and structure, not necessarily overall soil health. Seed Flare may penetrate sunflower shells but is less effective on stone fruit, needing experimentation. BioCoat Gold is best as a seed treatment but can be applied in-furrow.  About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.  AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com

Welcome to episode 143 of Growers Daily! We cover: if you should use compost as a mulch or rather as an amendment when starting a garden on poor soil, we'll parse fact and fiction about geoengineering… Oh, and it's feedback friday.  We are a Non-Profit! 

Today, we're heading to the beautiful San Francisco Bay Area to speak with someone whose life reads like a movie — filled with courage, creativity, reinvention, and deep healing. Our guest is the incredibly inspiring Diana Morgan Dean — a woman who has worn more hats than most people do in three lifetimes: actress, award-winning photojournalist, ordained minister, sailor, and now, first-time author of the powerful memoir Compost Happens: Growing a Flourishing Life After Childhood Abuse. Diana's story is proof that it's never too late to speak your truth — her debut book was published at 80 years old! Visit dianamorgandean.com to learn more.

Compost is key to supercharging your garden soil, and whether you purchase it or make food scraps, manure, worm, or mushroom compost, you need to know how to use compost to get the most out of this black gold.For more information, visit the blog post here: https://homesteadingfamily.com/how-to-use-compost/This podcast is sponsored by American Blossom Linens. Grab your USA-made linens and other products with a 20% off discount! Use coupon code “HOMESTEADINGFAMILY” for 20% off and free shipping on everything! https://homesteadingfamily.com/s-american-blossom-linensTIME STAMPS0:00 - Introduction & Chit Chat6:05 - American Blossom Linens7:50 - Question of the Day12:00 - How to Use Compost~~~~~~~~~~~~~~MORE ABOUT US!WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our nine children, we are The Homesteading Family where we're living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: http://bit.ly/HFWelcomeVideoGrow, Preserve & Thrive with us!Visit us on our blog: https://www.homesteadingfamily.comFacebook at https://www.facebook.com/homesteadingfamilyInstagram: https://instagram.com/homesteadingfamilyRumble: https://rumble.com/HomesteadingFamilyA few highlights you don't want to miss are our FREEBIES!!Healthy Healing at Home: Learn how to confidently use herbal medicine in your home with this FREE 4 video workshop: https://homesteadingfamily.com/HHHytYour Best Loaf: A Free 4 video workshop teaching you how to make great bread at home, every time, regardless of the recipe you are using: https://homesteadingfamily.com/free-bread-workshopEvery month, we send a physical Homestead Kitchen magazine to thousands of homesteaders! Right now, I have a special deal going on. Subscribe today and you'll get your first month for just $1!! This is the most accessible way to invest in your homestead kitchen, develop your homesteading skills and get fresh inspiration for your homestead every single month. Subscribe now for just $1!