Podcasts about leafy greens

In this special collaboration with NephMadness, we're diving into the world of nephrotoxins with an expert panel from Virginia Commonwealth University. NephMadness is an educational competition modeled after March Madness, and this year, one of the featured regions focuses on plant-based nephrotoxins. Together, with our expert panel we break down the competing nephrotoxin teams: Tubular Toxins vs. Oxalate Offenders. Joining us are Dr. Anna Vinnokova (Nephrologist), Dr. Rachel Khan PharmD (Neph pharmacist), Dr. Ethan Downes (Nephrology fellow), and the legendary nephrotoxicologist, Dr. Josh King (Board certified Nephrologist and Toxicologist). We ALMOST named this episode "Getting Downe with the Mad Neph King and the Bean Queens"... but we didn't, your welcome. After the show, go to the blog and vote for your favorite!Expect irreverent musings, deep dives into toxic plant exposures, and a mystery case reveal that will leave you questioning your diet.Topics and Timeline of Episode:IntroListener Guesses With Josh and Ryan– 8:30Listener Winner – 25:42NephMadness and Guest Introductions – 28:07Toxin Reveal – 33:41NEJM Case reportTubular Toxins – 35:46Aristolochic Acid & the Belgian Weight-Loss Clinic Outbreak – 40:30Black Licorice & Its Surprising Toxic Effects – 47:16The Oxalate Offenders Team: How Dietary Oxalates Harm the Kidneys – 52:00Historical Context: First recognized through sheep die-offs when herds grazed on Halogeton glomeratus, a high-oxalate plant, leading to fatal poisoning.Oxalate in Plants: Functions to bind excess calcium in the soil.Impact on the Body: Plants high in oxalate but low in calcium can contribute to oxalate accumulation, this leads to binding calcium in the blood, creating calcium oxalate crystals and acute renal calculi. Chronic inflammation from excess oxalate deposition leads to CKD progression.High-Oxalate Foods: Spinach, Swiss chard, rhubarb, cashews. Everything in moderation!Practical Advice for Clinicians & Patients on Herbal Medicine Use – 1:00:00Resources for identifying nephrotoxic herbal productsTalk to your patients non judgmentally, open conversations, discuss efficacy (or lack there of, see resources below) and safetyHerbal medicines are not FDA approved and may not contain what they claim toHerbals may not all be safe: Josh King Discovering Contaminants– 1:01:11Wrap up– 1:08Key Takeaways:Aristolochic acid is a direct nephrotoxin, associated with progressive kidney damage and urothelial cancers.Black licorice toxicity results from...

Natalie Rainer, J.D., M.P.H. is a Partner and a Member of K&L Gates LLP's Health Care and FDA practice. She focuses her practice primarily in the food and beverage industry. Natalie practices food and drug law, advising clients on regulatory requirements for foods, dietary supplements, cosmetics, and food and drug packaging in jurisdictions around the world, including North America, Latin America, Europe, Asia, and the Middle East. Natalie has in-depth experience in evaluating the regulatory status of food additives, color additives, and food contact materials. She counsels companies on advertising and labeling requirements, including claim substantiation, nutrition labeling, menu labeling, and environmental claims. She also provides guidance regarding compliance with U.S. Department of Agriculture (USDA) regulations, including the Bioengineered Labeling rules, organic rules, and regulations related to additives in meat and poultry products. Natalie holds a J.D. from Georgetown University, an M.P.H. degree from the Johns Hopkins University Bloomberg School of Public Health, and a B.A. degree from the University of California–Berkeley. Peter Coneski, Ph.D. is a Senior Scientific Advisor in K&L Gates LLP's Health Care and FDA practice. He provides technical assistance in evaluating the regulatory compliance of food additives and food contact materials in the U.S. and other jurisdictions. He also develops strategic testing plans and protocols for analytical data acquisition that support industry filings to regulatory agencies globally. In addition to his work related to food additives and food packaging materials, Peter advises clients on global sustainability initiatives, Extended Producer Responsibility schemes, and compliance with emerging legislations impacting companies operating in a global marketplace. Peter also has an extensive research background, authoring numerous peer-reviewed publications and holding several patents related to his work. He was granted an American Society for Engineering Education Postdoctoral Fellowship at the U.S. Naval Research Laboratory, where he focused on the development and characterization of novel, high-performance polymeric and composite materials. While earning his Ph.D., he developed absorbable and persistent polymer with enhanced biocompatibility for use as implantable biomaterials.  Peter holds a Ph.D. and a master's degree from the University of North Carolina at Chapel Hill, and a B.S. degree from Clarkson University. In this episode of Food Safety Matters, we speak with Ms. Rainer and Dr. Coneski [30:07] about: The growing understanding of the health effects of dietary exposure to chemicals migrating from packaging to food How concerns about chemical contaminants and environmental contaminants are shaping food safety policy and regulations Technical challenges producers face when attempting to reduce chemical usage in food packaging Impacts on the sustainability and composability of packaging stemming from producers' efforts to adapt to regulatory developments and shifting attitudes about chemicals in packaging How the federal government is reacting to emerging Extended Producer Responsibility (EPR) programs that vary by state The challenge that producers face in assuring the quality and safety of packaged food while maintaining compliance with regulations and adhering to various state EPR requirements The wave of state legislative efforts to regulate food chemicals following the California Food Safety Act, and how an emerging patchwork of state regulations could impact processors' ability to meet regulatory requirements for all markets Whether the U.S. Food and Drug Administration's (FDA's) enhanced, systematic process for the post-market safety assessment of chemicals in food could lead to better state-federal cooperation on food chemical regulation Thoughts on the prioritization of food chemical safety under FDA's reorganized Human Foods Program and whether it will be successful in the near-term and long-term, in light of the new presidential administration. News and Resources News FDA, CDC Ordered to Temporarily Pause All External Communications, Obtain Trump Admin Approval [4:32] USDA Inspector General Phyllis Fong Dismissed by Trump Administration [6:41] Dr. Sara Brenner Appointed FDA Acting Commissioner as Trump Nominee Awaits Senate Confirmation [7:31] Scientists Seek to Develop Improved Tests for Norovirus, Hepatitis A on Berries, Leafy Greens [16:47] FAO/WHO Developing Risk Assessment Models for Listeria in Four Food Commodity Groups [20:37] EU Regulation Limits PFAS in Food Packaging, Bans Single-Use Plastic Packaging for Produce [25:07] Resources The Association of Food and Drug Officials (AFDO) Furlough We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Original broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-azleafygreens-with-arizona-farm-bureau/

Chris Rongey and Amy Marxkors provide an update on the E. coli outbreak linked to leafy greens that has expanded to seven states. Jory Lange, Food Safety Attorney with the Lange Law Firm, joins the conversation to discuss the ongoing investigation. Whole genome sequencing confirms the E. coli strain is identical across states, implicating a common supplier. Lange explains that Andre's Banquet and Catering, which served the contaminated lettuce, will be held liable but can seek compensation from the supplier. He also emphasizes the importance of transparency and accountability for businesses involved in such incidents

This episode of the Soil Health Labs podcast delves into the importance of peer learning among farmers, innovative approaches to soil health, and the implementation of climate-smart practices through the Climate-Smart Grown in SC Program out of Clemson and SC State Universities. Featuring insights from Dr. Lacy Barnette, this episode explores how collaboration, community support, and scientific research drive sustainable agricultural practices.From as early as middle school, Dr. Lacy Barnette was interested in sustainable agriculture. She made the very wise decision of getting her PhD in Environmental Health Sciences from us right here in the Soil Health Lab and has since moved into a position as an Extension Associate at Clemson University where she is a part of the Leafy Greens program of their Climate-Smart Grown in SC project. This Climate-Smart program is a USDA-funded initiative aimed at sustainable practices in four main crops: leafy greens, forage, peanuts, and forestry.In this interview, Dr. Barnette emphasizes the benefits of farmers observing and learning from their peers in implementing effective soil health techniques, and the importance of making scientific research relevant and actionable for farmers, particularly in South Carolina. Dr. Barnette also discusses strategies for leafy green farmers to adopt cover cropping, reduce tillage, and approaches to mulching to enhance soil health. She also touches on market influences and policy barriers that may hinder farmers from adopting perennial systems. In all, it's important to plug oneself into a broad and supportive community, one that is involved in supporting one another's agricultural growth and, preferably, policy that supports regenerative agriculture.Dr. Barnette discusses the many varying and visible benefits of cover cropping, such as improved soil health/productivity and pest deterrent. She goes on to discuss some of the common issues some leafy green farmers may face in cover cropping. Diamondback Moths have posed a threat to some crops, for which Dr. Barnett offers some possible remedies, such as compost tea generated from plant matter of surrounding forests.Lastly, she discusses the Initial challenges and logistical hurdles in the first year of the Climate Smart SC Program, and anticipated improvements for the second year, including summer cover crops.Links and ResourcesClemson Extension Climate Smart Program: https://www.climatesmartsc.org/Rodale Institute: https://rodaleinstitute.org

Do you want to get healthier and eat more vegetables like leafy greens? You know they're good for you and that they're nearly non-existent in your meat-heavy diet right now. But there's a problem – you've never been very fond of raw veggies and can't stand salads. So how do you get past this? If this sounds like you, I want you to listen in. In this episode, I'm going to give you 3 super-fast and easy ways you can start adding in more leafy greens to your meals today…without needing to force yourself to eat a raw salad daily. Sounds good? Even if you don't have a problem with leafy green vegetables, you may have a loved one who does. So make sure to tune in, so you can help your spouse or family enjoy more leafy greens too for better health!     ** Only Hours Left to the Back to Health Sale!** (Ends at 11:59pm EST Sept 27, 2024) Use the Voucher Code ‘FALL2024' to enroll in the online self-paced Plant-Powered Life Transformation Course before midnight EST Friday Sept 27, and you'll get 25% OFF the Course Enrollment Fee (More than $70 savings!) and these 4 BONUS Gift Resources: 5 Top Starter Nutrition Tips to Building a Plant-Powered Diet - Get essential tips with a starter meal plan to help you build optimal nutrition as you transition 25 Fast and Easy Plant-Based Meal and Snack Ideas - Use this ‘cheat sheet' Guide to stay plant-powered even on your busiest days  ‘Plant-Based Eater's Holiday Meal Guide - Navigate the upcoming Holidays with more confidence and less stress! Bye-Bye Belly: How to Rid Your Belly Pooch for Good - This Guide comes with teaching videos and was created by Courtney McManus, who is a Certified Personal Trainer and Movement Specialist   Learn More & Enroll at www.plantnourished.com/ppltcourse       Related Episodes: https://www.plantnourished.com/blog/11-how-to-make-your-first-green-smoothie     Contact -> healthnow@plantnourished.com Learn -> www.plantnourished.com Join -> www.plantnourished.com/ppltcourse Connect in the Facebook Community -> www.bit.ly/pbdietsuccess Apply -> Free Rapid Health Transformation Call: https://bit.ly/plantnourished Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide     Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished

A Waverley business has cut the ribbon on a 900 square metre state-of-the-art tunnel house. Salad Brothers took over the 1.1 hectare site about 18 months ago and aims to produce half a million lettuces a year.

Nuno F. Soares, Ph.D., is an author, consultant, and trainer in food safety with more than 21 years of experience in the food industry as a food safety/quality (FSQ) expert and a plant manager. He is the founder of "I'm a SLO—Saving Lives Officer" initiative and the author of several books and articles on food safety, namely FSSC 22000 and ISO 22000 Blueprint and I'm a SLO—The Mindset and Framework to Develop a Positive Food Safety Culture. He works exclusively to help food safety professionals achieve a more fulfilled career by improving their knowledge, competencies, and mindset. In this episode of Food Safety Matters, we speak with Nuno [38:14] about: The influence of the late Dr. Bill Sperber, a pioneering food safety scientist, on Nuno's career and the industry at large Nuno's new book, How to Sell Food Safety: 3-1/2 Steps to Increase Your Chances of Being Heard, which describes a three-and-a-half-step action plan to “sell” top management and other teams within a company on food safety objectives   Examples of conflicts between food safety professionals and other teams within an organization, and the importance of having the right mindset when presented with these challenges A four-step evolution that companies will experience in their food safety culture maturity journey, and what each stage might look like How a food safety professional can approach the task of persuading top management to elevate the status of food safety throughout the company, and the need to dually wield empathy and authority when doing so Examples of how food safety professionals can “sell” food safety to top management by demonstrating return on investment (ROI), and by framing the issue in a way that will evoke emotions and set aspirations Actions food safety professionals can take after presenting top management with a food safety plan or goal and being told “no.” News and Resources News Latest CDC Data Suggests Stalled Progress Toward Foodborne Illness Incidence Reduction Goals [10:20] Frozen Food Industry Group Strives to Reduce Storage Temperature Standards by 3 °C [18:20] Chemicals from Tires and Roads Detected in Leafy Greens [24:21] BVO No Longer Authorized for Food Use by FDA [28:29] Bob's Food Safety Magazine August/September '24 Food Safety Insights Column“How is the Revolution in Technology Changing Food Safety?” [31:19] Interview Links Nuno F. Soares, Ph.D. How to Sell Food Safety: 3-1/2 Steps to Increase Your Chances of Being Heard Other ResourcesWebinar: How Rapid Development of Technology Has Revolutionized Food Safety We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com.

In this podcast, we'll explore the incredible benefits of leafy greens for bone health and how they can help prevent osteoporosis. Discover the science behind these nutrient-packed veggies and learn practical tips for incorporating them into your diet. Whether you're looking to boost your calcium intake or find natural ways to strengthen your bones, this podcast has you covered. Stay tuned to explore how specific leafy greens can make a significant difference in your overall health and wellness. Don't miss out on this essential information for a healthier future. Like, subscribe, and share to stay updated on more health and nutrition tips!   how leafy greens can help prevent osteoporosis, lifestyle factors for bone health, myths about leafy greens and bone health, maximize nutrient absorption, leafy Greens, Osteoporosis Prevention, Bone Health, Healthy Eating, Nutrition Tips, Green Vegetables, Calcium Intake, Strengthen Bones, Natural Health, Healthy Lifestyle, Bone Strengthening, Diet and Wellness, Bone Density, Healthy Diet, Osteoporosis Tips, Vegetable Nutrition, Bone Health Diet, Healthy Bones Tips, Prevent Osteoporosis Naturally, Nutrition for Bones, Healthy Greens, Bone Health Nutrition, How to Prevent Osteoporosis, Leafy Greens Benefits, Best Foods for Bone Health, Osteoporosis Guide, Natural Remedies for Osteoporosis, Improve Bone Density, Bone Health Foods, Nutrient-Rich Vegetables, Healthy Bones Diet, Osteoporosis Prevention Tips, Leafy Greens Osteoporosis, Comprehensive Guide Osteoporosis Leafy Greens, Osteoporosis Prevention, Bone Health, Healthy Eating, Nutrition Tips, Green Vegetables, Calcium Intake, Strengthen Bones, Natural Health, Healthy Lifestyle, Bone Strengthening, Diet and Wellness, Bone Density, Healthy Diet, Osteoporosis Tips, Vegetable Nutrition, Bone Health Diet, Healthy Bones Tips, Prevent Osteoporosis Naturally, Nutrition for Bones, Healthy Greens, Bone Health Nutrition, How to Prevent Osteoporosis, Leafy Greens Benefits, Best Foods for Bone Health, Osteoporosis Guide, Natural Remedies for Osteoporosis, Improve Bone Density, Bone Health Foods, Nutrient-Rich Vegetables, Healthy Bones Diet, Osteoporosis Prevention Tips, Leafy Greens Osteoporosis, Comprehensive Guide Osteoporosis,   #HealthyBones, #StrongBones, #LeafyGreensForHealth, #OsteoporosisPrevention, #BoneHealth, #NutritionTips, #HealthyLifestyle, #GreenVegetables, #CalciumRichFoods, #VitaminKBenefits, #StrongAndHealthy, #EatYourGreens, #PreventOsteoporosis, #HealthyHabits, #LeafyGreensGuide, #BoneDensity, #HealthyEating, #OsteoporosisAwareness, #LeafyGreensBenefits, #HealthyLiving, #LeafyGreens, #GreenVeggies, #HealthyBones, #PreventOsteoporosis, #NaturalHealth, #RedAlgaeCalcium, #DietAndWellness,

How Leafy Greens Can Help Prevent Osteoporosis: Shocking Benefits Revealed. In this comprehensive guide, we'll dive into the incredible benefits of leafy greens for bone health and how they can help prevent osteoporosis. Discover the science behind these nutrient-packed veggies and learn practical tips for incorporating them into your diet. Whether you're looking to boost your calcium intake or find natural ways to strengthen your bones, this podcast has you covered. Stay tuned to explore how specific leafy greens can make a significant difference in your overall health and wellness. Don't miss out on this essential information for a healthier future. Like, subscribe, and share to stay updated on more health and nutrition tips! http://lovewithsex.me/?p=23039   how leafy greens can help prevent osteoporosis, lifestyle factors for bone health, myths about leafy greens and bone health, maximize nutrient absorption, leafy Greens, Osteoporosis Prevention, Bone Health, Healthy Eating, Nutrition Tips, Green Vegetables, Calcium Intake, Strengthen Bones, Natural Health, Healthy Lifestyle, Bone Strengthening, Diet and Wellness, Bone Density, Healthy Diet, Osteoporosis Tips, Vegetable Nutrition, Bone Health Diet, Healthy Bones Tips, Prevent Osteoporosis Naturally, Nutrition for Bones, Healthy Greens, Bone Health Nutrition, How to Prevent Osteoporosis, Leafy Greens Benefits, Best Foods for Bone Health, Osteoporosis Guide, Natural Remedies for Osteoporosis, Improve Bone Density, Bone Health Foods, Nutrient-Rich Vegetables, Healthy Bones Diet, Osteoporosis Prevention Tips, Leafy Greens Osteoporosis, Comprehensive Guide Osteoporosis Leafy Greens, Osteoporosis Prevention, Bone Health, Healthy Eating, Nutrition Tips, Green Vegetables, Calcium Intake, Strengthen Bones, Natural Health, Healthy Lifestyle, Bone Strengthening, Diet and Wellness, Bone Density, Healthy Diet, Osteoporosis Tips, Vegetable Nutrition, Bone Health Diet, Healthy Bones Tips, Prevent Osteoporosis Naturally, Nutrition for Bones, Healthy Greens, Bone Health Nutrition, How to Prevent Osteoporosis, Leafy Greens Benefits, Best Foods for Bone Health, Osteoporosis Guide, Natural Remedies for Osteoporosis, Improve Bone Density, Bone Health Foods, Nutrient-Rich Vegetables, Healthy Bones Diet, Osteoporosis Prevention Tips, Leafy Greens Osteoporosis, Comprehensive Guide Osteoporosis,   #HealthyBones, #StrongBones, #LeafyGreensForHealth, #OsteoporosisPrevention, #BoneHealth, #NutritionTips, #HealthyLifestyle, #GreenVegetables, #CalciumRichFoods, #VitaminKBenefits, #StrongAndHealthy, #EatYourGreens, #PreventOsteoporosis, #HealthyHabits, #LeafyGreensGuide, #BoneDensity, #HealthyEating, #OsteoporosisAwareness, #LeafyGreensBenefits, #HealthyLiving, #LeafyGreens, #GreenVeggies, #HealthyBones, #PreventOsteoporosis, #NaturalHealth, #RedAlgaeCalcium, #DietAndWellness,

In this podcast, we reveal five incredible and often overlooked benefits of incorporating leafy greens into your diet for optimal bone health. From enhancing bone density to providing essential nutrients, these greens can make a remarkable difference in your overall wellness. Join us as we explore the science behind these benefits and offer practical tips on how to include more leafy greens in your meals. Whether you're looking to prevent osteoporosis or simply want stronger bones, this podcast is packed with valuable insights. Don't miss out on these surprising facts that could transform your health journey. Like, comment, and subscribe for more health and nutrition tips! https://lovewithsex.me/?p=23040     benefits of eating leafy greens, go greens, Leafy Greens, Bone Health, Healthy Eating, Nutrition Tips, Green Vegetables, Calcium Intake, Strengthen Bones, Natural Health, Healthy Lifestyle, Bone Strengthening, Diet and Wellness, Bone Density, Healthy Diet, Osteoporosis Tips, Vegetable Nutrition, Bone Health Diet, Healthy Bones Tips, Prevent Osteoporosis Naturally, Nutrition for Bones, Healthy Greens, Bone Health Nutrition, How to Prevent Osteoporosis, Leafy Greens Benefits, Best Foods for Bone Health, Osteoporosis Guide, Natural Remedies for Osteoporosis, Improve Bone Density, Bone Health Foods, Nutrient-Rich Vegetables, Healthy Bones Diet, Osteoporosis Prevention Tips, Leafy Greens Osteoporosis, Comprehensive Guide Osteoporosis,   #HealthyBones, #LeafyGreensForLife, #BoneHealthMatters, #GreensForStrongBones, #NutritionForBones, #LeafyGreenGoodness, #StrongBonesStartHere, #VeggiesForBoneStrength, #GreenPowerForBones, #BonesLoveLeafyGreens, #LeafyGreensForWellness, #BoneBoostingGreens, #EatYourGreensForBones, #LeafyGreensForStrongerBones, #RedAlgaeCalcium, #BonesAndGreens,#GreensForBoneHealth, #LeafyGreenBenefits, #BonesAndNutrition, #GreenLeafyGoodness, #BoostYourBones, #LeafyGreens, #BoneHealth, #HealthyEating, #NutritionTips, #GreenVeggies, #BoneStrength, #OsteoporosisPrevention, #NaturalHealth, #DietAndWellness,

https://lovewithsex.me/?p=22928 Boost your bone health with these 5 delicious recipes that incorporate nutrient-packed leafy greens! Leafy greens like kale, spinach, and collard greens are rich in calcium, vitamin K, and other essential nutrients that support bone strength. In this podcast, we share easy and tasty recipes to help you include more leafy greens in your diet, from savory salads to hearty main dishes. Perfect for anyone looking to enhance their nutrition and enjoy flavorful meals, these recipes are sure to become your new favorites. Join us and start cooking your way to stronger bones today!   leafy greens for stronger bones, recipes for bone health, leafy greens, bone health, healthy recipes, strong bones, nutrition, delicious recipes, calcium-rich foods, vitamin K, leafy green recipes, kale recipes, spinach recipes, collard green recipes, healthy eating, nutrient-packed meals, easy recipes, tasty recipes, bone-strengthening foods, recipes for bone health, incorporating leafy greens, healthy diet, leafy greens for bone health, green vegetables, cooking with leafy greens, nutritious meals, leafy green dishes, bone support, leafy green nutrition, flavorful recipes, healthy food ideas, calcium for bones, vitamin K benefits, leafy greens benefits, bone strength recipes, healthy meal prep, leafy greens for stronger bones,   #HealthyEating, #LeafyGreens, #BoneHealth, #NutritiousRecipes, #StrongBones, #EatYourGreens, #VitaminsAndMinerals, #GreenVegetables, #CookingWithGreens, #HealthyRecipes, #LeafyGreenLove, #BoneStrength, #PlantBasedDiet, #LeafyGreensForHealth, #EatMoreGreens, #CookingInspiration, #HealthyLiving, #RedAlgaeCalcium #GreenAndLean, #NutrientRichFoods, #LeafyGreenGoodness,#HealthyRecipes, #Nutrition, #HealthyEating, #DeliciousRecipes, #CalciumRichFoods, #VitaminK, #LeafyGreenRecipes,  

https://lovewithsex.me/?p=22946 Discover the top 10 leafy greens you need to add to your diet for better bone health! Leafy greens are packed with essential nutrients like calcium, vitamin K, and magnesium, which are crucial for maintaining strong and healthy bones. In this podcast, we'll introduce you to the best leafy greens that can boost your bone health and show you how to easily incorporate them into your daily meals. From kale to spinach, learn how these nutrient-dense greens can make a significant impact on your overall health. Start enhancing your diet and supporting your bone health with these amazing leafy greens today!   leafy greens you need to add to your diet for bone health, diet for bone health, leafy greens, bone health, healthy diet, strong bones, nutrition, healthy eating, superfoods, top 10 leafy greens, bone strength, green vegetables, kale, spinach, collard greens, arugula, Swiss chard, bok choy, mustard greens, turnip greens, beet greens, watercress, nutrient-dense greens, calcium-rich foods, vitamin K, magnesium, diet for bone health, healthy food choices, bone health tips, leafy greens for bones, best leafy greens, leafy greens benefits, improve bone health, bone support foods, healthy lifestyle, incorporate leafy greens, leafy green recipes, easy healthy recipes, bone-strengthening foods, essential nutrients for bones, healthy eating habits,   #LeafyGreens, #BoneHealth, #HealthyEating, #NutritionTips, #GreenVegetables, #StrongBones, #EatYourGreens, #VitaminsAndMinerals, #PlantBasedDiet, #HealthyChoices, #GreensForHealth, #LeafyGoodness, #EatMoreGreens, #BoneDensity, #Superfoods, #LeafyVeggies, #HealthIsWealth, #GreenAndLean, #NutrientRich, #HealthyLifestyle, #HealthyDiet, #Nutrition, #RedAlgaeCalcium #HealthyEating, #Superfoods, #Top10LeafyGreens, #BoneStrength, #GreenVegetables,

https://lovewithsex.me/?p=22795 In this podcast, we delve into the powerful benefits of incorporating leafy greens into your diet for optimal bone health. Learn about the essential nutrients found in greens like spinach, kale, and collard greens, including calcium, vitamin K, and magnesium, which are crucial for maintaining and improving bone density and strength. We'll share easy and delicious ways to add these nutrient-packed greens to your meals, ensuring you get the maximum benefits for your bones. Whether you're looking to enhance your bone health or simply want to enjoy more nutritious foods, this podcast offers valuable insights and tips. Start your journey to stronger bones with the power of leafy greens today!   leafy greens for optimal bone health, benefits of leafy greens, Green Goodness, Leafy Greens, Bone Health, Healthy Eating, Bone Strength, Calcium Rich Foods, Vitamin K Benefits, Magnesium Benefits, Nutrition Tips, Healthy Lifestyle, Stronger Bones, Leafy Greens Nutrition, Bone Density, Spinach Benefits, Kale Benefits, Collard Greens, Bone Health Diet, Nutritious Foods, Bone Building Foods, Bone Health Tips, Healthy Recipes, Bone Strengthening Foods, Leafy Greens for Bones, Calcium and Vitamin K, Bone Health Guide, Daily Greens, Bone Support, Nutrient Rich Diet, Healthy Greens, Optimal Bone Health, Bone Friendly Foods, Nutrition for Bones, Bone Health Journey, Healthy Bone Diet, Leafy Greens Tips,   #LeafyGreens, #BoneHealth, #HealthyBones, #NutritionBoost, #VitaminK, #CalciumRich, #StrongBones, #LeafyGoodness, #HealthyHabits, #EatYourGreens, #PlantPower, #HealthyLifestyle, #GreenVibes, #Superfoods, #LeafyEating, #BoneStrength, #HealthyChoices, #GreensForHealth, #WellnessJourney, #RedAlgaeCalcium,#GreenGoodness, #HealthyEating, #NutritionTips, #CalciumRich, #VitaminK, #Magnesium, #HealthyLifestyle, #BoneStrength,   --- Send in a voice message: https://podcasters.spotify.com/pod/show/antiaging-beauty-health/message

Pierre Novellie and Tom Neenan join host Alice Fraser for episode 161 of The Gargle. All of the news, with none of the politics.

Leafy greens feel so light and airy so you don't necessarily think of them as being a nutrition powerhouse. But they are! Leafy greens make the who's who list when it comes to nutrition. And they're bariatric friendly. I'm sharing with you six nutrition benefits of leafy greens you'll want to take advantage of now in your bariatric lifestyle.Visit Procarenow.com for all of your vitamin, calcium and protein needs. Use Code: Susan10 to save 10%You can share the message of hope, healing and transformation with your purchase from NewHopeGirls.com Use code TRANSFORM to save 15%RESOURCES: sheet pan dinners https://bit.ly/3IgGtpKTakeawaysLeafy greens are a nutrition powerhouse and offer numerous health benefits, making them a smart choice for a bariatric lifestyle.The fat-soluble vitamins in leafy greens are best absorbed when eaten with a little fat, and vitamin K consumption specifically thru leafy greens should be managed for individuals on anticoagulant medication.Leafy greens contain minerals and fiber, are low in calories and natural sugars, and provide significant levels of bioactive compounds that protect DNA and promote overall health

Text Dr. Black your questions or comments.On episode 17 of ‘Eat Your Greens with Dr. Black,' listeners are treated to Five Fun Facts about leafy greens. Have you ever wondered why kale is called a ‘super food'? Did you know there are over 100 varieties of lettuce! From iceberg to arugula, leafy greens are more diverse than you think. In this episode, Dr. Black explores the numerous varieties of lettuce and other leafy greens, their rich history, and the impressive nutritional benefits they offer, including vitamins A, C, K, folate, and non-heme iron. She also discusses the surprising protein content in greens and provides tips on maximizing nutrient absorption. There might be a reason this podcast is called Eat Your GREENS with Dr. Black!If you enjoyed this episode, please take a moment to rate it, leave a review, and most importantly, share it with a friend! For my free guide to Living a Plant-Forward Life, visit the show website and subscribe! eatgreenswithdrblack.com For resources related to a plant-based diet or if you struggle to afford healthy food for your family, please go to eatgreenswithdrblack.com/resources.You can contact Dr. Black at dr.black@eatgreenswithdrblack.comI am happy to answer general questions related to the information presented on this podcast. Be advised that I will never offer specific medical advice via this website, even if your child is an established patient in my practice. If you have concerns about your child's health or growth, please contact their doctor.Thanks for listening and don't forget to Eat Your Greens!

"Lead exposure mainly comes from contaminated water, old paint, soil, or consumer products. While chronic lead exposure is harmful, living a healthy lifestyle and detoxifying habits like high-fiber foods, sweating, and exercise can help mitigate its effects."You've probably heard the recent buzz about potential lead exposure from everyday household items like beloved mugs and dishes.While this is a concerning topic, there's no need to panic just yet. In this episode, we sat down with lead expert Eric Ritter of Eric Everything Lead to explore surprising sources of lead in our homes. He sheds light on what levels of lead exposure are truly concerning, explains how it affects adults and young children, and provides practical tips for minimizing risks.Ready to feel educated, empowered, and prepared to tackle this issue head-on?Hit play on Season 3, Episode 15 of the Gutsy Health Podcast!Show Highlights: 00:00 - Episode start01:59 - How Eric got into lead testing04:59 - A dire need for reliable lead exposure information and testing07:15 - Questioning where lead companies are selling their products and the lack of regulations08:43 - Identifying lead crystal glassware by weight and appearance09:56 - The invisible risk of lead exposure and how to protect ourselves through testing12:15 - How to know if water is acidic and risks of lead leaching13:24 - The effects of lead poisoning, especially cognitive impairment in children17:57 - What can parents do to protect themselves and their children from toxic lead exposure?21:27 - High-lead foods to watch out for, like chocolate, root vegetables, and turmeric24:43 - How alarmed should people be about lead exposure?30:06 - What should people be looking for when it comes to testing kits?34:26 - Challenges in disclosing lower lead levels due to liability39:17 - Why Eric is working on getting a more sensitive lead testing spray approved43:59 - Recommended products for detoxifying from heavy metals46:31 - Dietary tips to reduce lead absorption like zinc, selenium, and calcium52:19 - How to find Eric's current Amazon lead test kitsImportant Links: Gutsy Health Website - https://www.mygutsyhealth.com/Gutsy Health Podcast IG - https://www.instagram.com/gutsyhealthpodcast/Reach out to Provo Health and schedule a consultation with Dr. Jeff Wright by calling 801-691-1765Enter your name and email to get Juanique's Generalized Detox Protocol - [link here]Lead Safe Mama - https://tamararubin.com/Connect with Eric Ritter on:Website - https://www.detectlead.com/Instagram - https://www.instagram.com/ericeverythinglead/SCITUS Rapid Lead Test Kits - https://www.amazon.com/SCITUS-Lead-Paint-Test-Easy/dp/B0CP2ZW1MRSend us a Text Message.

Jason Richardson, Ph.D. is the Vice President of Global Quality and Food Safety of The Coca-Cola Company, a position he has held since January 2021. In this role, Jason leads a team of quality and food safety professionals who are accountable for delivering global strategic and operational leadership for performance and progress of quality and food safety programs across the Coca-Cola system.   Jason joined The Coca-Cola Company in Atlanta in 2009, holding a variety of quality, food safety, and technical leadership positions within Coca-Cola North America over the course of his career. Prior to joining The Coca-Cola Company, Jason spent over seven years as a Microbiologist/Collateral Duty Safety Officer with the U.S. Department of Agriculture's Agricultural Research Service (USDA's ARS), conducting research on sanitizers, novel technologies, standard and rapid microbiological detection methods, and the ecology of bacterial foodborne pathogens in foods, achieving more than 150 peer-reviewed publications.   Jason serves or has served on numerous committees and advisory boards during his career, including SSAFE, Consumer Brands Association, the University of Georgia's Center for Food Safety Board of Advisories and its College of Agricultural and Environmental Sciences Dean's Industry Advisory Council, USDA's Exotic Newcastle Disease Task Force, and USDA's Committee on Feasibility of "zero tolerance" for Salmonella on raw poultry. He is currently serving as Treasurer for SSAFE. He is active in professional associations, including IAFP, where he serves on several professional development groups.    Jason obtained his B.S.A. and M.S. degrees, as well as his Ph.D., from the University of Georgia, focusing in Agribusiness, Poultry Science, and Food Science and Technology, with emphases in Food Microbiology and Food Safety. In this episode of Food Safety Matters, we speak with Jason [23:58] about: The evolution of his career, from food safety microbiologist to corporate business leader The development and implementation of Coca-Cola's Amplify Quality Framework, an initiative led by Jason to revamp the company's food safety and quality assurance (FSQA) programs to optimize enterprise-wide performance and growth How Jason balances both food safety and quality assurance through his leadership and with the help of his FSQA teams Initiatives Jason is working on to refresh Coca-Cola's food safety culture, and messaging and methods he uses to reinforce good food safety culture throughout the company How Jason contextualizes FSQA as an asset to business performance and growth Balancing cost optimization with FSQA efforts Words of advice for early-career food safety professionals who will be the FSQA leaders of the future. News and Resources FDA Publishes Report About On-Farm Investigations, Sampling of Leafy Greens in Salinas Valley [4:24] AMR Trends can be Reversed by Decreasing Antimicrobial Use, EU Agencies Report [9:39] Researchers Call for Improved Surveillance of Yersinia, an Underestimated Threat to Food Safety [16:23] USDA Develops Egg Pasteurization Technology That Rapidly Kills 99.999 Percent of Salmonella [19:09] Register for the 2024 Food Safety Summit!Taking place May 6–9, 2024 in Rosemont, Illinois. Register before March 31 for a 10% early bird discount rate, plus use promo code “FSMatters15” for an extra 15% off registration. Yes, that's a total discount of 25%! Sponsored by:Michigan State University Online Food Safety Program  We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Excited to try out a new segment in which we chat all about commodities and in particular produce. Find out what is happening in realtime in the world of fruits and vegetables. Learn each week why certain product at the grocery store is the way it is. Enjoy what you listened to or have a product you want to know more about, let us know by leaving a comment or emailing directly to fellintofood@gmail.comThis week Frank Perri (Chief Procurement Officer at Get Fresh Produce, he's kind of an expert) breaks down this weeks topics.Weather factorsLeafy greensStrawberriesGet Fresh Follow Jeff:YouTube: https://youtube.com/@FellIntoFoodLinkedin: linkedin.com/company/fell-into-foodInstagram: http://instagram.com/fell_into_foodFacebook: https://facebook.com/fellintofoodFellintoFood.com

How to incorporate more leafy greens into your diet for optimal nutrition.Support the show

Rip and the Esselstyn family always talk about the importance of "chewing" our green leafy vegetables rather than drinking them. Is it ok to to put extra green leafy vegatables in my soups and stews? Upcoming Events:Black Mountain Retreat - April 14th-19th, 2024 https://plantstrongfoods.com/pages/2024-black-mountain-retreat Sedona Retreat - October 8th-13th, 2024 https://plantstrongfoods.com/pages/2024-sedona-retreat Leave Us a Voicemail QuestionLeave us a voicemail: https://www.speakpipe.com/plantstrong Follow PLANTSTRONG and Rip Esselstynhttps://plantstrongfoods.com/ https://www.facebook.com/GoPlantstrong https://www.instagram.com/goplantstrong/https://www.instagram.com/ripesselstyn/ Let Us Help Your PLANTSTRONG Journeyhttps://home.mealplanner.plantstrong.com/ https://myplantstrong.com/b/trailblazer Follow the PLANTSTRONG Podcast and Give the Show a 5-star RatingApple PodcastsSpotifyTheme Music for Episodehttps://app.soundstripe.com/songs/10845

Napa cabbage is one of my favorite greens to grow. It's fast-growing and super delicious, and I've had way more success with it than any other type of cabbage. We all need to be starting napa cabbage by seed like right now if we want to grow the most beautiful, incredible heads. Here's how to grow your own napa cabbage.  If you want details for how to grow more leafy greens, I've got step-by-step guides in my book, Leaves, Roots & Fruit, so you don't have to grow alone!  Grab your 2024 Gardenary Planting Calendar for free at www.gardenary.com/podcast. For full show notes, head over to the Gardenary blog.  Thanks for being a part of Gardenary! If you liked this episode, help us grow by sharing it with a friend!  And if you're not already following Gardenary @gardenaryco on Instagram, we can hang out over there too! You can see all the things I'm planting and growing in 2024, and I'd love it if you'd tag us in pics of your beautiful napa cabbages!   

Devon Robinson is a leafy greens consultant focused on production efficiency and operation excellence. From his experience working at Springworks farm and Little Leaf Farms, Devon is helping growers perfect their grow operations. On this episode of CropTalk #KyleTalksAgtech Devon and I discuss the importance of cross-training your departments to ensure clear channel communication and a quality company culture, the dangers of internal company siloing, and his predictions for the future of CEA. 

There is a new diet out there designed to SLOW down cognitive decline. If you have a family history of Alzheimer's or Dementia then check out the food you should be eating and food to avoid to slow down the cognitive decline. 

Dr. Jessica Chen, a bioinformatician at CDC in Atlanta, and Sarah Gregory discuss E. coli O157:H7 strain linked to leafy greens-associated outbreaks.

On this week's episode of FarmBits podcasts, Katie and Rana were joined by Kiel VandeerVeen to share the journey, challenges, and development of integrating Atlantic salmon aquaculture and hydroponics leafy greens and herbs productions in Southeast Nebraska. Kiel is the founder of Nebraska Vegetable and Protein that established in Nebraska City, NE. Listen here as Kiel offers valuable experience and hopes in supporting the sustainable agriculture from local foods resources, as well as the health of the people with additional protein source with his innovative aquaponics farm in a meat states. If you are interested in aquaculture, be sure to tune into this episode of FarmBits! (Company) Contact Information: E-mail: Nebraskavegetableandprotein@gmail.com Facebook: https://www.facebook.com/Nebraskavegetableandprotein/ LinkedIn: https://www.linkedin.com/company/nebraska-vegetable-and-protein-llc/about/ FarmBits Contact Information: E-Mail: farmbits@unl.edu Twitter: https://twitter.com/UNLFarmBits Facebook: https://www.facebook.com/UNLFarmBits Katie Bathke LinkedIn: https://www.linkedin.com/in/katie-bathke-a15082246/ Rana Farrasati LinkedIn: ttps://www.linkedin.com/in/rana-farrasati-945aa5141/ Opinions expressed by the hosts and guests on this podcast are solely their own, and do not reflect the views of Nebraska Extension or the University of Nebraska - Lincoln.

Patrik Borenius is the CEO of Green Automation Americas. On this episode of CropTalk #KyleTaksAgTech I speak with Patrik about the future of leafy greens greenhouse production, some of the challenges vertical farms are facing, and how we can best evolve in an ever-changing industry.   

Patrick Guzzle, M.P.H., M.A. is the Vice President of Food Science for the National Restaurant Association. He has been involved in retail food safety for over 20 years, since his wife contracted Escherichia coli O157:H7. Patrick's career in food safety began as an Environmental Health Specialist in the Southeastern Idaho Public Health District. He later became the Environmental Health Supervisor and was involved in all aspects of environmental health. In 2004, Patrick was hired as the Idaho Food Protection Program Manager with the State Division of Public Health. During that time, he served as President of the Idaho Environmental Health Association. In 2018, Patrick started Mountain West Food Safety LLC and was the Principal Consultant. In addition to helping several clients strengthen their own food safety efforts, Patrick regularly taught ServSafe® courses throughout Idaho and Eastern Oregon. Patrick has been an active participant in the Conference for Food Protection (CFP) and has served on several Committees, as well as Chairing Council II within the CFP. He served as Chair of the CFP from 2016–2018. He has received several commendations for his collaborative efforts with other organizations over the years. Patrick is an active member of the Association of Food and Drug Officials, the National Environmental Health Association (NEHA), and the Western Association of Food and Drug Officials. He is also an adjunct professor of Public Health at Boise State University. Patrick received an M.P.H., an M.A. in Anthropology, and a B.A. in Spanish from Idaho State University. Melissa Ham, R.E.H.S., is a North Carolina native who has spent over half of her life working in Environmental Health. Her career started in 1989 with a local health department Environmental Health Programs. In 2001, she continued her career as an Environmental Health Regional Specialist. During her 18 years at the North Carolina Department of Health and Human Services, she worked with local health department programs, served on committees, and was tasked with coordination of the FDA Retail Program Standards. In 2010, Melissa worked to adopt the most current FDA Food Code in North Carolina. Since retirement, she has been working part time in the field, and was recently hired by Wake County Environmental Services as the Retail Program Standard Coordinator through the FDA Capacity Building grant. Glenda R. Lewis, M.S.P.H., is the Director of Retail Food Protection Staff at the U.S. Food and Drug Administration's Center for Food Safety and Applied Nutrition (FDA's CFSAN) in the Office of Food Safety. Between beginning at FDA in 1996 and serving in her current role, Glenda started as a Team Member in, and then spent 14 years as Team Leader of, CFSAN's Retail Food Policy Team, with responsibility for leading the team in developing, revising, and interpreting regulations, model codes (such as the FDA Food Code), and federal guidelines that pertain to retail-level food operations (e.g., restaurants, retail food stores, food vending, and institutional foodservice facilities). Prior to FDA, Glenda served for eight years with the Volusia County Health Department in Florida as an Environmental Health Specialist. She holds a B.S. degree in Biology from Spelman College in Atlanta, Georgia and a M.S. degree in Public Health from the University of North Carolina at Chapel Hill. Andre Pierce, M.P.A. joined FDA in January 2022 as the Retail Food Protection Division Director in the Office of State Cooperative Programs (OSCP). He came to the position with 34 years of experience at a local health department in building relationships, sharing knowledge, and promoting quality improvement through the Voluntary Retail Program Standards. Andre earned his B.Sc. degree in Biology from the University of North Carolina at Chapel Hill and his M.P.A. from North Carolina State University. In this episode of Food Safety Matters, we speak with Patrick, Melissa, Glenda, and Andre [24:02] about: How FDA's Food Code provides a framework of uniformity and consistency in the midst of decentralized retail food safety regulation in the U.S. How the Conference for Food Protection works with FDA and state restaurant associations to make recommendations about and support Food Code implementation The work it took to adopt the Food Code in North Carolina New topics addressed in the most recent Food Code (released in December 2022), and what new responsibilities the changes place on state and local health departments and restaurants Benefits that the Food Code bring to regulators, industry, and consumers The ways in which funding from FDA and NEHA has enhanced North Carolina's participation in the Retail Food Program Standards How FDA encourages Food Code adoption, for example, though Retail Food Safety Regulatory Association collaborative How the National Restaurant Association incorporates Food Code concepts into ServSafe guidance and resources FDA's method for keeping the Food Code updated and how it may evolve in the future, and the possibility of a national Food Code implementation strategy. News and Resources NARMS Releases 2020 Report on AMR Trends in Foodborne Pathogens [1:30] CDC Identifies Significant REP Strain of E. coli Causing Outbreaks Linked to Leafy Greens [5:08] Expanded Food Safety Investigation Act Would Give FDA, CDC Authority to Test for Pathogens on Farms to Trace Outbreaks [7:00] Scientists Discover Microbe That Degrades Harmful Mycotoxin [12:08] Titanium Dioxide Removed From California Food Safety Act; Four Chemicals Still Under Consideration for Ban [14:22] FDA to Hold Public Listening Session on Recall Modernization (Register) [19:00] Register for the Food Safety Magazine Webinar “Foreign Object Control: Best Practices in Food Processing and Foodservice” We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Gina Livy's Facebook Lives from The Livy Method Fall 2023 Support Group hosted on Facebook. This is a recording of the Day 3, 9 AM live. You can find the full video hosted at:https://www.facebook.com/groups/livymethodfall2023Topics covered:The Program - App, Posts, Detox, the Scale, weight loss @ IntroRegistration is still open - last call announcement tomorrow @ 6:58Follow Program as designed - complete all 91 days @ 8:14Gina's story and how The Livy Method was developed @ 10:36Non-scale victories (NSV) @ 14:26Apple cider vinegar - reflux, missing gallbladder @ 15:30Supplements @ 17:56Hungry at dinner, signs of detox - extra hungry in evening @ 20:13Extra hungry after dinner - why? - eating after dinner @ 24:57Body cues - cravings, hunger, migrating motor complex @ 28:28Intermittent fasting, Keto, Low Carb @ 33:08Returning Members - Fresh Eyes @ 39:33What can you have when hungry at night @ 40:57 Keeping a journal - tracking sleep, exercise @ 42:15Vegetables that also count as Leafy Greens covers both components @ 43:20Our community is safe and welcoming @ 43:52Stress, situational change - weight fluctuations @ 46:37 To learn more about the Livy Method, visit www.ginalivy.com. Hosted on Acast. See acast.com/privacy for more information.

Health Consulting (book your free 15-min session with me): https://christianyordanov.com/health-consulting/Safe, Sustainable, Stress-Free Weight Loss Consulting (book your free session here): https://christianyordanov.com/weight-loss/Get my book Autism Wellbeing Plan: How to Get Your Child Healthy: https://amzn.to/43ah6yDMy Liver & Gallbladder Cleanse course (standalone, also included in the Detox Workshop below): https://members.christianyordanov.com/liver-cleanseUse this link to get a discount on my Detox Workshop: https://members.christianyordanov.com/detox-workshop?coupon=CM25With 13+ hours of of video content AND a complimentary 45-minute health consultation session with me, you will learn: Why reducing your toxic exposures is critical in today's world (the toxin connection to disease and ill-health) How to reduce your own anxiety about toxins and the process of creating a cleaner environment for your family How to reduce your family's exposures from your indoor air, water, food, and the products you use in the home What kind of diet best supports your body's detoxification system Which supplements you need to use to support detoxification and long-term health Other modalities you can use to enhance toxin excretion (including accumulated body burden of toxic chemicals and metals) Basic EMF protection practices you need to implement as soon as possible Why healthy gut function is essential for optimal detoxification, and how to support you gut health How to cleanse your liver and gallbladder of gallstones (this may transform your health and well-being!) And much more!

Mike Campbell, founder and lead farmer of South Florida's first commercial aquaponic farm Bare Roots Organics, joins us to talk about how aquaponics fits into his vision for the future of sustainable farming. Mike shares his journey and passion for building a sustainable world, driven by his background in film/television and love for nature and quality food. We will explore the importance of sustainable farming and the role of aquaponics in conserving resources compared to traditional agriculture. We will also discuss the cooperative relationship between plants and fish in aquaponics, highlighting the symbiotic environment involving three main players: fish, bacteria, and plants.  In this episode, learn about: - Mike Campbell and Bare Roots Organics - The basics of aquaponics  - Resource conservation  - Labor requirements to run an aquaponics farm Learn more about Bare Roots Organics on the website: https://www.barerootsorganics.com/ For those interested in Mike's products, he is a vendor on our Backyard Market, which is our virtual farmer's market. Check out his variety of fresh greens at:  https://backyardmarket.org/     Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

On this week's episode of the FarmBits podcasts, Katie and Victor were joined by Dr. Michael D. Cahn, an Irrigation and Water Resource Advisor, at Cooperative Extension in Monterey County, University of California. Dr. Cahn shares his background with Specialty Crops in Central Coast, information regarding specialty crops production and management. Dr. Cahn also highlighted nutrient leaching and some of the strategies to decrease nitrogen leaching. Tune in here for Part 1 of our conversation with Dr. Cahn. Contact Information:  E-mail: mdcahn@ucanr.edu FarmBits Contact Information: E-Mail: farmbits@unl.edu  Twitter: https://twitter.com/UNLFarmBits  Facebook: https://www.facebook.com/UNLFarmBits  Co-host 1 LinkedIn: https://www.linkedin.com/in/katie-bathke-a15082246/  Co-host 2 LinkedIn: https://www.linkedin.com/in/victor-de-sousa-ferreira-32877484/ Opinions expressed by the hosts and guests on this podcast are solely their own and do not reflect the views of Nebraska Extension or the University of Nebraska - Lincoln.

Andy Christensen joined me to discuss the health benefits of microgreens, the ins and outs of growing microgreens, and how to start transforming your health and lifestyle to have a positive impact on yourself and others.Andy and his wife Birgitte own My Good Witch, a locally grown source of microgreens in Waco, TX. You can follow them on Instagram and Facebook or visit www.mygoodwitchmicrogreens.com.You can visit all of our sponsors here.You can support my efforts to bring you episodes about health and wellness topics via Patreon.Follow me via All In Health and Wellness on Facebook or Instagram.Find my books on Amazon: No More Sugar Coating: Finding Your Happiness in a Crowded World and Confidence Through Health: Life the Healthy Lifestyle God DesignedMusic credit: Ryan The Son, hear more from Ryan The Son on Instagram, YouTube or SpotifyProduction credit: Social Media Cowboys

Indoor ag companies see potential in new crops for food, pharmaceuticals, and beyond.

Volatile weather conditions have highlighted the need for distributed food supply chains, including indoor agriculture.

We're casting a magic dragon spell to enchant you with the Irish & Celtic Music Podcast #608. Moher, Fiddle Folk Family, Cavort Celtic, Gordon McLeod, Forkroot, Joey Abarta, Kieran Byrne, Brad Reid, Paddyman, David Arkenstone, Thrifty Malone, Chance the Arm, River Driver, Caliceltic, Ewen McIntosh, Ryan Roubison GET CELTIC MUSIC NEWS IN YOUR INBOX The Celtic Music Magazine is a quick and easy way to plug yourself into more great Celtic culture. Subscribe and get 34 Celtic MP3s for Free. VOTE IN THE CELTIC TOP 20 FOR 2023 This is our way of finding the best songs and artists each year. You can vote for as many songs and tunes that inspire you in each episode. Your vote helps me create next year's Best Celtic music of 2023 episode.  Vote Now! Two weeks after the episode is launched, I compile your votes to update a playlist on Spotify and YouTube. These are the results of your voting. You can help these artists out by following the playlists and adding tracks you love to your playlists. Follow us on Facebook to find out who is added each week. Listen on Spotify and YouTube. THIS WEEK IN CELTIC MUSIC 0:02 - Intro: Jim Nettles 0:13 - Moher "Hervitmon (slip jigs, jig) 30th Anniversary Slip Jig  -  Herman The German_s  -  Hervitmon" from Phoenix 4:37 - WELCOME 6:14 - Fiddle Folk Family "Maid behind the bar / Cooley's reel / Kilmaley" from Ungeschieden, ungekämmt, ungehört 10:17 - Cavort Celtic "Damn Cold Song" from Kilted Cavort 15:05 - Gordon McLeod "Magic Slipper" from Still Fiddlin' 18:17 - Forkroot "Coyotes at the Dump" from Water & Shade 21:41 - FEEDBACK 25:10 - Joey Abarta "Any Ol' Jig Will Do/The Black Rock/Top it Off (Hop Jigs)" from King of the Blind 28:29 - Kieran Byrne "Welcome Home" from single 31:46 - Brad Reid "Sunday Session" from The Bridge 36:01 - Paddyman "One for the Road" from One for the Road 39:55 - David Arkenstone "The Green Dragon" from Music Inspired by Middle Earth vol.ll 42:59 - THANKS 45:10 - Thrifty Malone "Fill Up Me Barrow Boys!" from single 48:07 - Chance the Arm "Foggy Dew" from All in Good Time 51:20 - River Driver "Fiddle Sticks Set" from Traces 55:42 - Caliceltic "The Wild Rover" from 2023 and Me 58:54 - Ewen McIntosh "Donald MacGillivray" from Ma's Math Mo Chuimhn 1:02:29 - CLOSING 1:03:54 - Ryan Roubison "The Jolly Soldier / The Little Stack of Wheat" from Songs from the Willow Glen 1:07:43 - CREDITS The Irish & Celtic Music Podcast was produced by Marc Gunn, The Celtfather and our Patrons on Patreon. The show was edited by Mitchell Petersen with Graphics by Miranda Nelson Designs. Visit our website to subscribe to the show. You'll find links to all of the artists played in this episode. You'll get access to our Best of this Year Playlist. Todd Wiley is the editor of the Celtic Music Magazine. You can subscribe and get 34 Celtic MP3s for Free. Plus, you'll get 7 weekly news items about what's happening with Celtic music and culture online. Best of all, you will connect with your Celtic heritage. Finally, please tell one friend about this podcast. Word of mouth is the absolute best way to support any creative endeavor. Promote Celtic culture through music at http://celticmusicpodcast.com/. WELCOME CELTOPHILE TO CELTIC MUSIC * Helping you celebrate Celtic culture through music. I am Marc Gunn. I'm a musician and podcaster out of Atlanta, Georgia. This Podcast is here to build our diverse Celtic community and help the incredible artists who so generously share their music with you. If you hear music you love, please email artists to let them know you heard them on the Irish and Celtic Music Podcast. You can find a link to all of the artists along with show times, when you visit our website at celticmusicpodcast.com. This is the last episode before I head out on vacation. In fact, as this show goes live, I'll be having a nice time in Nice before going to visit family in Italy. And then on to Ireland for my Celtic Invasion of Westport and County Mayo. Once again, let me remind you to keep an eye open on our Facebook page, and my Instragram where you can see some pictures from my travels with Celtic music. If you're in a Celtic band and want to be included on the show. You can easily complete the permission form at 4celts.comor Get my free Celtic Musicians Guide to Digital Music eBook by sending an email to gift@bestcelticmusic THANK YOU PATRONS OF THE PODCAST! Because of Your kind and generous support, this show comes out at least four times a month. Your generosity funds the creation, promotion, and production of the show. It allows us to attract new listeners and to help our community grow. As a patron, you get music - only episodes before regular listeners, vote in the Celtic Top 20, and you get a private feed to listen to the show.  All that for as little as $1 per episode. A special thanks to our Celtic Legends: Bill Mandeville, Marti Meyers, Meghan Walker, Dan mcDade, Carol Baril, Miranda Nelson, Nancie Barnett, Kevin Long, Gary R Hook, Lynda MacNeil, Kelly Garrod, Annie Lorkowski, Shawn Cali HERE IS YOUR THREE STEP PLAN TO SUPPORT THE PODCAST Go to our Patreon page. Decide how much you want to pledge every week, $1, $5, $10. Make sure to cap how much you want to spend per month. Keep listening to the Irish & Celtic Music Podcast to celebrate Celtic culture through music. You can become a generous Patron of the Podcast on Patreon at SongHenge.com. Want another way to support the podcast? I'm launching a Kickstarter later this summer to print this year's Celtic Earth design as an enamel pin that you can wear on your shirt to draw attention to the Irish & Celtic Music Podcast. It comes out in July. You can follow the Kickstarter page right now to be the first to support our campaign and raise money for the album pin. Go to https://bestcelticmusic.net/donate/  for details TRAVEL WITH CELTIC INVASION VACATIONS Every year, I take a small group of Celtic music fans on the relaxing adventure of a lifetime. We don't see everything. Instead, we stay in one area. We get to know the region through its culture, history, and legends. You can join us with an auditory and visual adventure through podcasts and videos. In 2023, we're going on a Celtic Invasion of County Mayo in Ireland. We're gonna explore the area and get to know Grace O'Malley, the Pirate Queen. Learn more about the invasion at http://celticinvasion.com/ #celticmusic #irishmusic #celticmusicpodcast I WANT YOUR FEEDBACK What are you doing today while listening to the podcast? You can send a written comment along with a picture of what you're doing while listening. Or perhaps a picture from your summer travels. What are your secret haunts in Ireland? What is your must see place in Ireland?  Must - See Ireland Email me at celticpodcast@gmail or message me on Facebook. You can also contact me through Mastodon @celtfather@c.im. Nate Morefield emailed some St Patrick's Day pictures: "Hey Marc, pictures are still trickling in, but attached are a few from 3/17 and 3/18. In terms of funny material, maybe our tune Another Drink might qualify?  It's about a guy who's missing his ex, but mostly because he needs her to fix him another drink...  Just a thought." Ben Doran emailed a St Pat's photos: "Hello Marc, thanks for the invite to share photos. Here's a couple from the Friday night Wild Hog in the Woods Folk Collective's St. Patrick's Bash -  -  featuring myself, Lisa Johnson (as Leafy Greens), and friends Casey Day and Greg Matysik. And for funny songs? We there's Makem/Spain  Bros. "Mr. La DeDaDeDum", but a big bully for you if you can find the rare, "The Second Hand Trouser's I bought in Belcoo" written by Martin McConnell, I believe (brother to the excellent columnist/story teller, Cormac McConnell). Slan go foill." Melissa Wade of Wild Blue Yonder emailed some photos: "Great to hear from you, Marc! We did have a good  -  and very busy  -  St. Patrick's Day! We played three shows in three days, traveling through wind, rain and cold to several different towns. Happy belated birthday to you, as well!! Attached are a few pics from our celebrations. The posed shot is at Anakeesta Mountaintop Adventure Park in Gatlinburg, where we played on St. Patrick's Day. Taking our Irish Celtic music high up in the Great Smoky Mountains to entertain for the holiday was most fitting and special. And while the howling wind and blowing rain were less than pleasant, they gave us the sense of actually being in Ireland! Thanks again for writing, and for all you do for Celtic musicians! We love your show." Sean Malloy of Band o'Brothers emailed a photo: "Hey Marc!  Happy Belated Birthday & St. Patrick's Day!  Hope you had a wonderful time and a wonderful gig with your daughters. Attached is a picture of Band O'Brothers as we prepared to roll through the streets of New Haven in the St. Patrick's Day parade.  We had a blast playing out songs for the joyful people along the parade route, and after we completed the parade route we even stopped our float outside a neighborhood bar to play a few songs for the revelers.  We had a great day!"  

A French agriculture professor developing new indoor plant varieties and an Auckland man installing vertical farming tech in private homes were two of the attendees at Aotearoa's first-ever Controlled Environment conference this week. Farming tech experts told the Hamilton gathering that New Zealand and Australia are perfectly positioned to feed the world's rapidly growing population.

Welcome to Double Tap, episode 297  Our CAST is Jeremy Pozderac, MG Moses, Nick Lynch and my name is Shawn herrin.  Dear WLS  Alex W:  Hi y’all. I was wondering if, given their clear family relation, Jeremy and Shawn could give suggestions for the proper calibers for defense against sasquatch and jellyfish respectively. Thanks in … WLS Double Tap 297 – Leafy Greens Read More »

Welcome to Double Tap, episode 297  Our CAST is Jeremy Pozderac, MG Moses, Nick Lynch and my name is Shawn herrin.  Dear WLS  Alex W:  Hi y'all. I was wondering if, given their clear family relation, Jeremy and Shawn could give suggestions for the proper calibers for defense against sasquatch and jellyfish respectively. Thanks in … WLS Double Tap 297 – Leafy Greens Read More »

#316: When do babies start learning about taste? And how can I help my baby learn to like a wide variety of foods? In this episode I interview Alison Ventura, PhD a researcher who worked at the Monnell Center and studied how taste preferences develop in infancy. We cover some of the research that studies fetal learning when babies react to their pregnant mom's diet as well as the transfer of flavor compounds through breastmilk. Dr. Ventura's lab website with their research summaries is located here: https://healthykids.calpoly.edu/  Dr. Ventura's personal website with more of her publications is here: https://www.alisonkventura.com/ Not sure how to safely offer your baby bitter vegetables or leafy greens? Check out these 2 other episodes I did for you: Episode 155 - Bitter Vegetables: How to Safely Offer Bitter Vegetables for Baby-Led Weaning at https://blwpodcast.com/episodes/155 Episode 61 - Leafy Greens: 5 Easy Ways For Your Baby Can Safely Eat Greens https://blwpodcast.com/episodes/61 

#316: When do babies start learning about taste? And how can I help my baby learn to like a wide variety of foods? In this episode I interview Alison Ventura, PhD a researcher who worked at the Monnell Center and studied how taste preferences develop in infancy. We cover some of the research that studies fetal learning when babies react to their pregnant mom's diet as well as the transfer of flavor compounds through breastmilk. Dr. Ventura's lab website with their research summaries is located here: https://healthykids.calpoly.edu/  Dr. Ventura's personal website with more of her publications is here: https://www.alisonkventura.com/ Not sure how to safely offer your baby bitter vegetables or leafy greens? Check out these 2 other episodes I did for you: Episode 155 - Bitter Vegetables: How to Safely Offer Bitter Vegetables for Baby-Led Weaning at https://blwpodcast.com/episodes/155 Episode 61 - Leafy Greens: 5 Easy Ways For Your Baby Can Safely Eat Greens https://blwpodcast.com/episodes/61 

Gus Brennan is a graduate of Cornell University with extensive experience within multiple avenues of CEA, including OnePointOne (vertical farming), Holistic Industries (Indoor Farming Cannabis), and now Greenswell Growers (Greenhouse leafy greens) using a Green Automation grow system with assistance from Crop King. Through these experiences, Gus instills some knowledge about the power of automation in all areas of your operation, the importance of giving the grower "superpowers" vs. replacing them, key lessons learned and his thoughts on the future of Controlled Environment Agriculture. 

I love growing leafy greens. You get a yield faster than root and fruit crops, they don't require as much sunlight as other crops, and best of all you can use them in a variety of dishes, from salads to broths.In this episode, Instagram gardener Michael Homan comes on the show to teach us his tricks of the trade to grow abundant leafy green veg easily, whether you're growing from seed or you're buying seedlings at your local nursery.One of those tricks is to get your fertilising right. We recommend using Charlie Carp fish emulsion fertiliser on the leaves, and their organic pellets in the soil, which will give a full-spectrum, nitrogen-rich feed that will have your plants exploding with growth.EPISODE LINKSCharlie Carp's website: https://www.charliecarp.com.au/Where to buy: https://www.charliecarp.com.au/contact-us/where-to-buy/Charlie Carp's LinkedIn: https://www.linkedin.com/company/charlie-carp/Facebook: https://www.facebook.com/profile.php?id=100053685173196Instagram: https://www.instagram.com/charlie.carp/Search for horticulture jobs: HortPeople.comFOLLOW US ON SOCIAL MEDIATwitter: @PlantsGrowHere / Facebook: @PlantsGrowHerePodcast - Join our Facebook group!VISIT OUR WEBSITEwww.PlantsGrowHere.comLET'S WORK TOGETHERAre you in the industry or an enthusiast with something of value to share? We're always on the hunt for interesting people, doing interesting things. If you'd like to work with us send a message via our online form or a direct email to plantsgrowhere@gmail.com.

Dr. Don and Professor Ben talk about the risks of eating Australian spinach just to get high. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Australia recalls spinach after toxic contamination causes hallucinations - The Washington Post From hallucinogenic spinach to contaminated salad: here's why there's alarm over these veggies | SBS News A Florida Family All Got High On Walmart LSD Steak | Cracked.com ‘Likely a nightshade': Australians urged not to seek out spinach products for recreational high | Health | The Guardian Riviera Farms Spinach Recall: ‘At least' 42 people seek medical help after consuming toxic spinach in NSW

 Show Summary: "Based on the scientific research of Dr. Jed Fahey, who started the Chemo Protective Institute at Johns Hopkins University, cruciferous Moringa and Broccoli share closest properties such as the NRF2 pathways and sulforaphane, which detoxifies and fights off cancer."Moringa is the phenomenal superfood you never thought you needed. A humble yet miraculous tree found in third world countries, its leaves are the locals' secret that keeps their bodies healthy and strong. Declared the national vegetable in the Philippines and a staple of ancient Ayurvedic medicine, it is a source of 49 vitamins, minerals, and essential amino acids, not to mention the abundant medicinal benefits of its tiny leaves and the entire tree.Our guest, Lisa Curtis, is the CEO and Founder of Kuli Kuli Inc. She was a former Peace Corps assigned to Niger, Africa, and as a vegetarian, she survived only through the subsistence of rice and millet. Feeling terrible, she soon learned of the amazing Kuli Kuli, or what is globally known as Moringa Oleifera.After including Moringa in her daily diet, she dramatically felt energized, and her joints hurt much less. Then, through more profound research, she knew that bringing it to America would positively impact more people and even help save the planet. As a result, they distribute 90% of their products with post-consumer recycled plastic and have planted 24 million trees in their supply chain.Combat malnutrition and hunger in your own home through Moringa. Join us and listen to Episode 49 of the Gutsy Health Podcast to learn more!Exceptional Highlights:Offering a wide range of health benefits, the Moringa has high fiber, helps with satiety, weight management, blood sugar, and cholesterol control, and even lactation enhancement for breastfeeding moms.Moringa has nine times more protein than yogurt, ten times more vitamin A than carrots, 15 times more potassium than bananas, 17 times more calcium than milk, and 25 times more iron than spinach.Moringa is more bioavailable than Turmeric, which means that the absorption rate of its potent active ingredients is higher.Show Highlights: Pickers communities in the US are obsessed with Moringa because it provides everything the body needs. Lisa Curtis 09:32Composed of 80% water, it has more space to carry macronutrients and phytonutrients in its leaves. It's also anti-inflammation, anti-cancer, and a cruciferous vegetable.Kuli Kuli products contain 400 to 500 milligrams of active Moringa ingredients.Lisa Curtis 18:03 Moringa can be mixed in for lattes, oatmeal, and pancakes. Superfood shakes, peanut butter, chocolate bars, and gummies are also perfect for kids. Use the code GUTSY to get 30% off when you order.Kale's origin as a superfood example of how it took time before it became widely acceptedLisa Curtis 28:04 Kale was a backyard weed that Pizza Hut only purchased as a garnish or a salad bar ornament fifteen years ago. Since then, the American palate has evolved and is more open to bitter tastes due to its superior nutritional content.Get 20% off your first order of Resist Nutrition Bars, a powerhouse snack for hormone and blood sugar regulation. Order yours at www.resistnutrition.comSponsor Link:www.resistnutrition.comImportant Links: Kulikuli Foods WebsiteGutsy Health Academy

DNA stores information. Ellen and the team at Aanika Biosciences are using a unique technique to label food with barcodes programmed into DNA fragments housed in spores that are sprayed on produce. Ellen also shares her love for biotech, science communication and why she started community biotech labs. Grow Everything brings to life the bioeconomy when hosts Karl Schmieder and Erum Azeez Khan share stories from the field and interview leaders and influencers in the space.  Life is a powerful force and it can be engineered. What are we creating? Learn more at www.messaginglab.com/groweverything Topics: synthetic biology, entrepreneurship, policy, community, education, biotech, life sciences, bioeconomy, biomanufacturing In this episode you will learn: 00:01:45 Will 'no Code' Biology Revolutionize the Field of Biology? 00:04:11 Tracking and Tracing Through Supply Chains: Applying Biology to Revolutionize the Process 00:05:35 Unlocking the Secrets Of DNA: Exploring the Potential of Using DNA As a Storage Device 00:06:06 Unlocking the Secrets Of DNA: Exploring the Possibilities of Epigenetics to Correct 00:06:17 Modern Science Unlocks the Secrets Of DNA: Unlocking the Recipe Book for Proteins 00:06:47 Scientists Unlock New Possibilities for Storing Data In DNA 00:08:37 Spy Uses DNA-encoded Fingerprints to Send Secret Messages to The Moon 00:09:39 Craig Venter Pioneers New Way of Signing Artwork with Synthetic DNA 00:10:07 Scientist Encodes Name and Fineman Quote in DNA Barcode for Rapid Information 00:14:01 Revolutionary Technique for Tracing Produce Contamination to Its Origin 00:14:31 Finding Needles in A Haystack: Uncovering Short Strands of DNA 00:15:25 Engineering Inert DNA Barcodes: Ensuring Safety and Security of Short DNA Sequences 00:15:55 One-way Trip: Scientists Create Non-living Product Through Sporulation Process 00:18:04 Biotech Company Achieves Success with Help from Leafy Greens Industry 00:18:30 Uncovering the Invisible: Exploring the Conceptual and Physical Nature Of DNA 00:19:01 Unlocking the Mystery of Global Location Numbers: A New Way to Trace the Origin of Products 00:22:11 Engineering Barcodes into Bacteria: A Revolutionary Breakthrough in DNA Technology 00:22:34 New Spore Solution Offers More Durable Option for Leafy Greens and Produce Industry Episode Links: LinkedIn Aanika Biosciences Biotech without Borders Call or Text the Grow Everything Hotline:  +1 804-505-5553 Have a question or comment? Message us here: Instagram / TikTok / Twitter / LinkedIn / Youtube / GrowEverything website Email: groweverything@messaginglab.com Support here: Patreon Topics: bioeconomy, biomanufacturing, Biotechnology, synthetic biology, entrepreneurship, community, education, biotech, life sciences, insurance, farming, agriculture, produce, barcodes Music by: Nihilore Production by: Amplafy Media --- Send in a voice message: https://podcasters.spotify.com/pod/show/messaginglab/message

Welcome back! Leafy greens are one of my favorite cool season vegetables to grow. They are easy, they overproduce, and they are beautiful. In today's podcast, I am going to share 3 secrets to growing more leafy greens in the space you have with the time you've got. If you want to increase your leafy green harvest this season, this episode is for you! You can even grow them in a container on your porch. I will show you how to do that in my class Edible Container Gardening. Get more info on that class and all of the classes I am offering this season at www.releaseyourinnerwildchild.com/fall. **************************************************Get $20 off of your first order when you sign up for Instacart using code KJEANSONNE1E095 ************************************************** For more garden tips and tricks visit www.releaseyourinnerwildchild.com ************************************************** Find us on Facebook and Instagram at Wild Child Kitchen Gardens and visit my brand new shop WildChildGardenGoods on Etsy. --- Send in a voice message: https://podcasters.spotify.com/pod/show/wildchildkitchengardening/message

Not sure if you have a haunted cat or a haunted kid messin' about? You're in luck! ...kinda. We think we have a good idea of how to tell which ghost is which...but if you've been a fan of the show for a while, you know that it's probably not a great idea to get your hopes up. Oh well! Other topics in Episode 158 include Leafy Greens, Lindsey got tilted, one burp, AF (always friendly), Social Media Spoilers, The Ghoul, Special Cake, "exploring", monkeys are trying to steal humans (like, for real), face transplants, our brains are cool, and your life flashing before your eyes proven by science?! Join us, won't you? The next few episodes of our show are sponsored by Magic Mind! Head to https://www.magicmind.co/spooky and enter SPOOKY40 at checkout for 40% off a Magic Mind subscription or 20% off of your non-subscription order. We love these magical green elixirs! Haunted Hotline Do you have any questions regarding the paranormal, personal experiences with a talking possum, time travel, are warlocks good at card tricks, or literally anything at all? If so, call/text our Spooky Hotline: 803-816-2667 (BOOS) We'll use your voicemail/text on our show. It'll go straight to voicemail, so, no worries, there will never be any weird phone conversations. We promise! Cool Internet Websites Shareable show link: https://pnc.st/s/spooky-spouses Lindsey's website: https://www.kelprabbit.com/