Podcasts about 30f

Peter Milton Walsh (The Apartments) – Avril 2020 – ©Bleddyn Butcher THE APARTMENTS. BUTTERFLY KISS – 5:05In And Out Of The Light, Talitres, 2020 THE APARTMENTS. SUNSET HOTEL – 3:30Fête Foraine, Hot records, 1996 NED COLLETTE. JUNE – 11:10Old Chesnut, It records, 2018 LAURA JEAN. TONIGHT – 3:00Tour EP 2009, Autoproduction, 2009 KATH BLOOM & […] Cet article Errance #142 : De The Apartments à Laetitia Sadier est apparu en premier sur Eldorado.

Discuss this podcast in the Stella Culinary School Facebook Group: https://www.facebook.com/groups/StellaCulinary/permalink/1437680866415097/ IN THE DISCUSSION SEGMENT ... We talk eggs, omlettes and the "French Omlette Falacy." I also walk you through how to make a classic, American style breakfast omelette (fully loaded of course). Original post by John: https://www.facebook.com/groups/StellaCulinary/permalink/1432663070250210/ Resources Mentioned Jacques Pepin French Omelette Video: https://youtu.be/s10etP1p2bU Jamie Oliver's Omelette Video: https://youtu.be/OQyRuOEKfVk How to Make A Classic French Omelette with Geoffrey Zakarian: https://youtu.be/O51dA1kpeGs Alton Browns Omelette Special: https://youtu.be/nX7g5A50IuE IN THE TECHNIQUE SEGMENT ... ... we weigh the pros and cons of sous vide turkey and poultry, how to crisp the skin on the re-therm, and alternative methods and approaches. Original question by Autumn: https://www.facebook.com/groups/StellaCulinary/permalink/1433111250205392/ "Planning to do a 14 lb spatchcocked turkey sous vide. I have it dry brining for the next 36 hours, then will cook 150F/6. I then plan to ice bath it and refrigerate until two days later when we serve it-doing it this way due to lack of fridge space. Trying to come up with the best way to retherm and obtain a crispy skin. Baking at 375 F till internal temp reaches 140 was suggested in one of the sous vide groups, but I’m trying to determine how long it will take for it to reach that temperature (so I can plan the rest of the meal accordingly). Thoughts? Also, is 375 F too low a temp? When I completely oven bake a spatchcocked turkey I usually go 425 F. Thanks!" Resources Mentioned SCS 035 | Sous Vide Cooking - The Good, The Bad, and The Ugly - https://stellaculinary.com/scs35 SCS 036 | Sous Vide Cooking at Home with Jason Logsdon - https://stellaculinary.com/scs36 Turkey Cooking Playlist (Including Spatchcocking) - https://www.youtube.com/playlist?list=PLpkj3Cc40ZCqyWzjGmVHpxEsiGrb0wKJc Sous Vide Beef Bourguignon - https://stellaculinary.com/cooking-videos/cooking-techniques/ct-029-beef-bourguignon-sous-vide-with-glazed-vegetables Sous Vide Lamb Rack - https://stellaculinary.com/cooking-videos/completed-dish/tcd-009-sous-vide-lamb-rack-pan-sauce-and-sauted-vegetables Sous Vide Chicken Breast - https://stellaculinary.com/cooking-videos/completed-dish/tcd-010-sous-vide-crispy-skin-chicken-breast-spring-vegetables Chef Jacob's Sous Vide Temperature Guide PDF - https://stellaculinary.com/PDFs/Sous%20Vide%20Cooking.pdf IN THE Q&A SEGMENT ... ... I answer the following questions: Mark C. via E-mail "Hey chef! Glad to see you’re back doing the podcast again. Hope this e-mail finds you well. I had a quick question about pizza yeast. My wife picked some up from the store the other day because they didn’t have anything else. We made some white sandwich bread, and the loaf came out pretty dense. We’ve made this particular recipe quite a few times in the past without any issues. On further examination of the packet, it says specifically not to use for bread baking.  What’s going on? I thought yeast was yeast. Why would you need a different yeast for pizza than bread dough. Thanks! Mark C." Resources Bread Baking Video Index - https://stellaculinary.com/sb Kevin via SCFB - https://www.facebook.com/groups/StellaCulinary/permalink/1436163809900136/ "Question about tangzhong in bread. Could it replace fat in recipe? Where the fat isn't used for flavor or maybe a way to reduce the fat content in recipes? Seems like tangzhong provides similar affect to the final loaf as the fat. Anyone attempted this? Google wasn't any help." David | Plum Blossom Water | https://www.facebook.com/groups/StellaCulinary/permalink/1435144506668733/ "I was in my garden today, quite despondent over the looming threat of two nights of temperature going below 30F. I’m not worried about the veggies, as they can be covered. I’m worried about my fruit trees. This is the first year I’ve had blossoms on my pear trees, and one of my plum trees decided to blossom this year as well. These trees are simply too big to cover, and probably too expensive as well. So I was wondering. The plum blossoms have an intoxicating aroma. Intoxicating is good. I’ve heard of making rose water, and orange blossom water. Does anyone have experience in making orange blossom water? I don’t think I have enough blossoms on the tree ghis year, but maybe next?" Resources Make Shift Distiller Using a Pot | https://youtu.be/oOzyjMbxOJ0 ANNOUNCEMENTS & SHOUTOUTS Join the Stella Culinary School Facebook Group - https://facebook.com/groups/stellaculinary Trudy for applying the F-STEP Methodology to Skyline style chili - https://www.facebook.com/groups/StellaCulinary/permalink/1430643413785509/ Mason for successfully making neapolitan pizza using my recipe in his Ooni Roccbox Oven. https://www.facebook.com/groups/StellaCulinary/permalink/1435555486627635/. Pizza resource page  with instructions on how to make the neapolitan pizza: https://stellaculinary.com/pizza Walter made Canadian bacon that turned out great: https://www.facebook.com/groups/StellaCulinary/permalink/1432847886898395/ Graham for helping Pamela troubleshoot her Sweedish Meatball recipe, by posting a recipe of his own: https://www.facebook.com/groups/StellaCulinary/permalink/1434205610095956/ PURCHASE CHEF JACOB'S CULINARY BOOT CAMP AND F-STEP CURRICULUM HERE: https://stellaculinary.com/f-step-written-curriculum-digital-download

På infektionsavdelning 30F på Akademiska sjukhuset i Uppsala vårdas personer i isoleringsrum som blivit svårt sjuka i covid-19. Hur är det att bekämpa en sjukdom med oklar behandlingsbild? Ännu finns inget läkemedel mot covid-19. Ett malarialäkemedel har testats i vården, men Läkemedelsverket har avrått ifrån vidare användning på grund av eventuella allvarliga biverkningar. På infektionsavdelning 30F ser sjuksköterskorna och läkarna varierande symptom hos patienterna, men gemensamt är andningssvårigheterna. Vissa är också mentalt påverkade och förvirrade utan att man riktigt vet orsaken. Ständigt finns oron över om andningshjälpmedlen och vårdplatserna ska räcka till. Personalen beskriver hur skyddsutrustningen är helt nödvändig, men att den tar tid att ta av och ta på. Den påverkar också kommunikationen i vårdteamen och inte minst patientsamtalen. Många samtal förs nu via telefon för att undvika springet in i och ut ur isoleringsrummen. I programmet hörs: Sandra Myrberg, specialistsjuksköterska i infektionssjukvård, Fredrik Lindell, läkare och specialist i infektionssjukdomar, Gustav Bergström, fysioterapeut, Hans Barkevall, 87, som tillfrisknat efter att ha varit sjuk i covid-19. Programledare Cecilia Ohlén Producent Peter Normark peter.normark@sverigesradio.se

Join Nicole and Keith with Flatlander Farm as they discuss the many facets of raising pastured ducks for eggs.What You'll LearnHow Keith went from vegan to farmerWhy Flatlander Farm raises pastured ducks The difference between duck and chicken eggsFree range ducks as an enterpriseKeeping birds warm in -30F winters without heatOur GuestLisa and Keith Drinkwine own and operate Flatlander Farm in Starksboro, Vermont, where they raise pastured chicken, duck, goose and goat for meat as well as duck eggs.Flatlander Farm specializes in slow growing pastured poultry production. Their birds are given plenty of space in their day range system and are moved often to a new pasture spot after the goats have mowed ahead of them. Finally, their slow growing poultry is tastier, richer in flavor and make incredible roasting birds.Resources & Links MentionedFlatlander Farm InstagramFlatlander Farm FacebookFlatlander Farm NewsletterEmail KeithFlatlander Farm WebsiteEmail us! Ask@HeritageAcresMarket.com*Denotes affiliate linksSUPPORT THE SHOWYour support helps us continue to provide the best possible episodes!View Our Favorites on Amazon*Shop HeritageAcresMarket.comFollow us on Facebook and InstagramJoin our Hens & Hives Facebook GroupJoin our VIP Text ClubCall our podcast message line and leave a question or comment! 719-647-7754Sign up and be the first to know about future episodes and updates!- http://bit.ly/2CMza8m#backyardbountypodcast #heritageacresmarketSupport the show (http://paypal.me/heritageacresmarket)

So, first off, HAPPY 2019! We made it! I will include what I purchased in the description. Ps keep in mind I obvi didn't fit all this stuff in a bag. I wore my jacket, only had one pair of boots. I bought the Ethique samplers but at the end decided instead of all three samplers, I chose a face soap, shampoo, and conditioner and packed it in a tin. I also broke a little piece of feminine soap and placed it in the tin. Spoiler alert I purchased a $300 jacket but decided to return it because it didn't explicitly say it was windproof. By luck I found a 3-1 jacket from Marmot and express shipped it. That is the one listed below in my list of purchases. Layer situation most days: base layer pants, fleece tights, windproof pants, for the bottom. heattech bra, base layer top, merino top jacket OR heattech bra top, base layer, merino base layer top, jacket. I did many returns. So this whole thing has been a lot of time invested in getting clothing that performs. I would rather pay up front to ensure my warmth and comfort than pay on the back end with cough meds, days not working and making income, and doctors visits. Seeing that the weather is still 30F to 66F in the same day somedays, purchases are still getting a lot of use. I still sleep in the thermals. Still going through the Ethique sampler. This list doesn't include stuff I had before the trip, like my deodorant paste, my Hesta menstrual cup, and my Thinx period panties (which I have gushed about in a previous episode for ladies curious about them) as I was anticipating my cycle. And my Hello Kitty Hat. Yea I spent a lot. My ticket was WAY less than all the stuff I bought to ensure I didn't freeze to death. Yes, about a 1000USD+ if we include tax and shipping. Proof that everything adds up lol. That doesn't include the time I spent hunting all this stuff down. Here is the list: Costco Kid thermal set 6.99 + tax (x2) Adult thermal top 6.99 + tax Adult thermal bottom 6.99 + tax Rei 3x Socks and gloves 97.77 Locks 10.77 Jacket 164.03 Rei merino pants 47.69 + tax Rei merino top 47.69 + tax Rei waterproof windproof pants 61.99 + tax Rei silk top 54.07 Sierra Trade Post Merrell Tremblant tall polar waterproof boots 99.99 + tax MiiR 32oz insulated howler 24.99 + tax Uniqlo Heattech sleeveless bra top (x2) 19.99 + tax Alexander Wang heattech bra (x3) 19.99 + tax Amazon Wet bags 12.99 + tax Insulated snow pants (decided not to bring) 29.40 + tax Diaper bag 19.99 + tax Bag sternum strap 5.97 + tax Fleece lined leggings 12.99 + tax Ethique sampler hair 15.50 + tax Ethique sampler face 18.50 + tax Ethique sampler body 16.50 + tax Trader Joe's Argan oil 7.57 Etsy QuUAOrganicHairCare Rose salve and Bergamot facial moisturizer 21.30 ButterMeUpIrganics 2oz sunscreen 10.95 SkinFoodByAB Lavender + honey organic lip balm 14.00 SkinFoodFix Femme soap 5.75 LandofAahsPerfume Yuzu & satsuma and smoke & mirrors 33.75

My husband has always wanted to raise pheasants. Since we are usually game to try anything once, we started our research, prepared their space, and ordered some pheasant chicks. But there were many things I didn't know before raising pheasants that were made abundantly clear after spending time with them at our farm. I'm gonna let you in on five of these things today. (Don't want to read all the words? This blog post is also a podcast—just press the triangle play button on the little black bar at the top of this post!) Before raising pheasants, I didn't know they were so noisy: Pheasant roosters are noisy. Roosters screech, and if you have a lot of them that get all worked up, it can get rather annoying. I would say it ranks right up there with the noises a guinea hen makes - although I would also say that pheasant roosters talk less, even if it is just as loud. Pheasant hens are rather quiet. Pheasant hens make a sort of peeping noise that sounds a lot like a little chick. Also, be aware that pheasants hiss. Yeah. For real. Before raising pheasants, I didn't realize how different they were from chickens: It seems obvious to say it, but pheasants aren't chickens. They are wild animals. You won't be training a pheasant to come for treats. You will not be picking up a pheasant and letting it sit on your lap. They are rather elusive. We rarely ever see them in the barn. They must come in because that's where their food and water is...but we don't see them. They're not curious, and if they see you, they generally want to get away from you. My oldest, catching a pheasant on release day. Notice the fancy eye protection. ;) Before raising pheasants, I didn't know how aggressive they could be: They pick at each other. They can be aggressive. They can even be little cannibals. This is common for game birds in captivity, but pheasants are by far the worst offenders. Some say that giving them enough space and enough to do will decrease this practice. I can assure you we have plenty of space and plenty for them to do, and this has still happened a couple times in our outdoor run. You can buy blinders for the pheasants, if you so desire, but wasn't anything we ever tried. Before raising pheasants, I didn't know what little ninjas they were: If you don't prep their housing correctly, you're going to have a lot of escapees. Pheasants want to escape—they want to be in the wild!—and they are really good at escaping if given any inkling of a chance. One day my sons went in to feed them and two were waiting at the door. Those pheasants ran out like lightning bolts before my boys even knew what was happening. They are so fast. In fact, even as chicks their speed and agility is amazing. Pheasant chicks are far more active than chicken chicks, and much earlier than chicken chicks. I've never had to cover a brooder for one week old chicken chicks. Baby pheasants were hopping out in a few days like it was nothing at all. Oh, and baby pheasants are tiny. Like, really tiny. Having only dealt with chicken chicks, I was surprised how little these babies were. Here is a short video we made right after our first batch of pheasant chicks arrived. *Please know that if you're going to incubate your own pheasant eggs so you don't have to purchase chicks, you may need a game farm license from your local Department of Natural Resources. So, yes - they are tiny. When the pheasant books recommend netting no larger than 1" squares, and covering all the possible areas that a chick/young pheasant could escape, they mean what they say. Before raising pheasants, I didn't realize how hardcore they are: Weather wise, pheasants are hardcore. Whereas chickens will generally stay in the barn when the weather turns bad, pheasants tough it out. Cold? Snowing? Sleeting? Windy? There's the pheasants, taking it all in. Even when we had windchills of -20F to -30F, the adult pheasants still spent most of their time ...

Hannah and Matt tackle questions from some of their favorite advice sources from the week of April 2nd, 2017, and beyond—and are joined this week by special guest Liza Featherstone of the quintessential leftist advice column 'Asking for a Friend' on The Nation!!—including:  Asking for a Friend (May 5, 2016): "How Do I Stop Harassment Without Involving the Police in a Gentrifying Neighborhood?"; Asking for a Friend (April 7, 2016): "I’m Putting My Kids Through College With an Evil Job—Should I Quit?"; Asking for a Friend: "This Divorce Reeks of Class Privilege"; The Ethicist: "Should a Family Member Expose Their Niece’s Fake Food Allergy?"; r/relationships: "My wife [30F] is upset because the "baby" [5 months] didn't get her a birthday gift. I [30M] don't know whether to play along or call her out on the crazyness."; Listener: "Competing for Attention"; Submit your favorite questions or questions you may have for the podcast to hanandmattknowitall@gmail.com, anonymously at bit.ly/askhanandmatt, or to askahelpinghan@gmail.com for a Han-only written answer on hanandmattknowitall.com. Looking to support us? Desperately in need of a fantastical alter-ego? You can become a Patreon supporter and donate to us monthly for all kinds of sweet perks!

If you haven’t heard about Jeffrey Tucker then you are missing out. He’s a force for liberty like you’ve never seen before. He’s written 1000’s of articles, been interviewed and published by the largest outlets, created a social platform for a liberty-based community and continues to educate the world on crypto-currencies like Bitcoin. I first learned about him in 2008 while regularly watching various lectures on Mises.org. His charisma, energy and perspective always struck me as unique….as unique as his bow ties. The guy is always dressed to impress and his knowledge is the same. The thing that struck me was his constant perspective of how wonderful the world actually is. From smart phones, varieties of food, conveniences of the internet and level of creature comforts never experienced before. This is definitely the best time to be alive. Sure, there’s crappy situations in the world that we should be aware of, but Jeffrey brings a perspective that consistently appreciates the beauty of the Free Market and voluntary action. We dive into an array of topics including his first entrepreneurial experiences (as a child) to quitting the Mises Institute and building the world’s first liberty-oriented social platform, Liberty.me. You don’t want to miss why Jeffrey decided to jump into a ~30F degree lake to raise funds by crowdfunding. One main discussion is why “libertarians” tend to only remain in the theoretical world instead of putting their knowledge into ACTION and becoming an entrepreneur. We end the show by talking about the effectiveness of Ron Paul’s political “R3volution” and the effect of Ayn Rand’s ideas of the capitalist’s role in the fight for freedom. I’ve included the “freezing lake” video referenced in the interview as well as links to his books which I HIGHLY recommend. He has such an interesting perspective based in peace, liberty and entrepreneurship. I know that you’ll enjoy this interview and please Like, Comment and Share! In Liberty, Ashe Crowd Funding “Lake” video: https://www.youtube.com/watch?v=n0lBr3Na4mI Contact Info: Publishing site: tucker.liberty.me Email: tucker@liberty.me Twitter: JeffreyATucker FB Official: jeffreytucker.official

Vad är en barndomsskildring? Del 1.Juldagen, torsdagen den 25 december 11.03 & 20.03 & Annandagen, fredagen 26.12 23.30Författarna Beate Grimsrud och Jonas Hassen Khemiri läser och berättar. Redaktionen för Barnen önskar alla sina lyssnare en Riktigt God Jul och Gott Nytt År med att sända två uppskattade program om barndomskildringar igen. Vad passar väl bättre än att läsa en god bok under helgerna? Maarja Talgre från Kulturredaktionen och  Ylva Mårtens tittar på barndomen sådan den skildras i några moderna svenska barndomsskildringar. I det första programmet möter vi Beate Grimsrud född 1963, som i ”Jag smyger förbi med en yxa” skildrar flickan Lydias uppväxt på 70-talet i en barnrik och mycket originell familj. Jonas Hassen Khemiri, född 1978 berättar i både ”Ett öga rött” och ”Montecore” om pojkar med rötter i andra kulturer än det svenska folkhemmets. Och med sin raffinerade lek med språket visar han på ett annat Sverige än där Harry Martinssons sockenbarn levde. Hur använder dagens författare sin egen barndom i skönlitterär form? Och varför blir de flesta av oss så personligt berörda av just en barndomsskildring? Vad tycker du? Finns det någon barndomsskildring som betytt särskilt mycket för just dig. Ring, mejla eller skriv till oss! 08/784 16 84, barnen@sr.se eller Barnen, Sveriges Radio, 105 10. Programmet sändes första gången i april 2008. Då hörde många lyssnare av sig med sina tips på bästa barndomsskildring. Läs och Lyssna! Programledare Ylva Mårtens och Maarja Talgre