Podcasts about baratza encore

In Folge 160 sprechen die ApfelNerds über die Vorbereitungen zur WWDC23, die Pro-Apps für das iPad sind verfügbar, Apple startet Multiview für Friday Night Baseball & MLS Season Pass, der Apple App Store Transparency Report für 2022 ist da, Apple unterzeichnet einen Multi-Milliarden-Dollar-Deal mit Broadcom, Samsung stellt ein „Sensor OLED-Display“ vor, es gab weitere Trademark-Anmeldungen in Neuseeland, es gab einen großen Artikel über das AR/VR-Headset, Updates und Daniel pickt seine Kaffeemühlen Baratza Virtuoso & Encore. Als Rausschmeißer: Apple untersagt interne Nutzung von ChatGPT/Bard/LLMs wegen Datenschutz-Bedenken.

Hugo Coffee is creatin’ a buzz around savin’ dogs, and that makes my tail wag!Hugo Coffee is my kinda thing! They’re a Utah-based coffee roaster who donates a part of their proceeds to dog rescue and animal charities from across the country. I tried it and liked it so much I had to talk with the head roaster John Lynn. It was like goin’ to college for coffee beans and brewing!RatingsBonafido Dark Roast 5 chugsRoll Over Breakfast Blend – 5 chugsNew Trick Light Roast – 4 chugsLinks Hugo CoffeeFluffy Cow CoffeeBaratza Encore Conical Burr Coffee Grinderbio-bean – coffee grounds recyclersYunessun Spa - JapanSubmit Your Recipe or Restaurant RecommendationThis Episode Sponsored by: Instacart  -  Squarespace – 10% Discount w/PARTNER10 at checkout  -  LeftBrainRightBrain Marketing - Hugo Coffee 

After a nine-month hiatus, episode 112 sees the return of the Perfect Product series in which Jason and James pick a fav product from their lives and give you an insider's review about what makes it so great. For the third installment of the series, Jason has a two-wheeled suggestion and James wants to keep your coffee game quick and simple without sacrificing on taste. Up first, the guys chat about old speakers, household projects, and new camping adventures not (at all) far from home. Don't change that dial as the TGN boys round out the episode with a photo that gets edited more than 1000 times (by different people) and a tour of a special camp in Antarctica. Finally, A big thanks to The HODINKEE Shop for their continued support of the Isolation tapes, just press play, and thanks so much for listening. 2:40 Alps Mountaineering Taurus 4 https://bit.ly/2LMqCCQ 9:30 Wharfedale S33 speakers https://bit.ly/2LIuuVp 10:25 Lepai 2020 amp https://amzn.to/3bMjOj9 10:30 D03K Fiio DAC https://amzn.to/3cPWum8 16:50 Garmin Fenix 6 42mm https://bit.ly/3cOt33X 18:50 Triple Aught Design Quantum NATO strap https://bit.ly/2WLR3PA 20:16 Aquadive Bathysphere 100 GMT Diver https://bit.ly/3e1PxP1 22:25 The Twin Six Rando Bike https://bit.ly/2LMFH7r 37:05 Aeropress https://amzn.to/2zXHmEt 43:15 Baratza Encore burr grinder https://bit.ly/3d1hFSt 45:00 Metal filter for Aeropress https://amzn.to/2z6sFiI 45:52 Milano coffee https://bit.ly/2WOA9jm 51:15 The HODINKEE Shop https://bit.ly/3cmkVHm 55:55 What happens when 1000+ people edit the same photo https://bit.ly/3cOqVZL 58:55 A Very Short Guide To Union Glacier Camp https://bit.ly/2LHWgl2

MIKAELA WALLGREN Inspirasi untuk pecinta manual brewing untuk referensi dirumah. keseimbangan manis sangat mempengaruhi cita rasa Inspiring for manual coffee brewing lovers for your reference at home. the balance of the sweetness is the main factor THE RECIPE 1. Add flow restrictor to kettle 2. Heat water to 205 °F (96 °C) 3. Grind 17-18g coffee medium fine (Mikaela did 6.3 on a Mahlkonig EK43. I had my best results between 12-14 on my Baratza Encore) 4. Sift out the fines 5. Place a white paper filter into a Kalita Wave 155 and rinse it throughly 6. Be sure to pour out any excess water 7. Place 15g ground and sifted coffee in the Kalita and shake brewer to level the coffee 8. Start a timer and spiral pour 30g water in 10 seconds 9. At 0:30 slow continuous spiral pour with pacing to reach 250g total water at 1:45 10. At 2:35 remove brewer Powered by Firstory Hosting

This week we dive into two more of my "Top 5" variables to pay attention to in your home coffee making journey: Grinding Whole-Bean Coffee and Holding Coffee. Send in a Voice Message with your ideas/questions/thoughts to be featured on future episodes! Call to Action #1 (free): Grind 3 days worth of whole-bean coffee. Use 1/3 of it for today, seal the rest. Use 1/3 tomorrow and 1/3 the next day. Do you notice a difference in the taste in your cup? Call to Action #2 (expensive): If you don't have one already, buy a burr grinder! I guarantee grinding whole-bean coffee with a burr grinder will take your coffee game to the next level. **Articles/Resources mentioned in Episode 3** This is the grinder I use! (Baratza Encore)

With the holiday season upon us, where do we begin with all of the gizmos and gadgets? Here is a small snippet into what you might be getting yourself into. Links from the Podcast: Hario Hand Grinder: http://a.co/d/819xozy Baratza Encore: http://a.co/d/3P0QBIo Acaia Scales: Small Scale: http://a.co/d/1pCPnro Large Scale: http://a.co/d/7SOf53O Scott Rao: https://www.scottrao.com/

Show Notes Open Education Consortium (https://www.oeconsortium.org/) WebCamp Ljubljana (http://webcamp.si/) Acroyoga (https://en.wikipedia.org/wiki/Acroyoga) Scott Jurek: Eat and Run (https://www.amazon.com/o/ASIN/0544002318/parpaspod-20) Baratza Encore (https://www.baratza.com/grinder/encore/) Patrick McKenzie (https://twitter.com/patio11) Double Your Freelancing (https://doubleyourfreelancing.com/) Prevoz (https://prevoz.org/) Recommendations ZenFounder Podcast (https://zenfounder.com/) Akimbo Podcast (https://www.akimbo.me/) Toastmasters (https://www.toastmasters.org/) Jure Čuhalev Twitter (https://twitter.com/gandalfar) Instagram (https://instagram.com/gandalfar) Personal Blog (http://www.jurecuhalev.com/blog/) Parallel Passion Patreon (https://www.patreon.com/parpaspod) Twitter (https://www.twitter.com/parpaspod) Instagram (https://www.instagram.com/parpaspod) Facebook (https://www.facebook.com/parpaspod) Credits Tina Tavčar (https://twitter.com/tinatavcar) for the logo Jan Jenko (https://twitter.com/JanJenko) for the music

In this episode we try to be as un-snobby as possible, whilst talking about how to get into coffee as a hobby.Live in the UK and want to get coffee delivered to your house? Sign up at Taylor St Roasted using the promo code OCTALFM to get your first bag for £1. Single-serve coffee patents, and the future of the technology Stumptown brew guides Suggested brewing equipment: Aeropress Moka pot (also called a Stove top) Hario hand grinder We suggest you don't get an electric grinder, but if you must, try the Baratza Encore.

Eric and Joe discuss JAB Holding Company taking ownership of Krispy Kreme, what a ‘balanced breakfast’ consists of, and review Joe’s new Baratza Encore conical burr grinder. How does it compare to the popular Bodum Bistro he used for the last two years? What does Eric think of the Baratza Virtuoso? Listen and find out.

Ismét vendégünk Dewla, és a téma a Kávé! Azon belül: Barista Camp, Egyesület a Magyar Kávékultúráért, Baratza Encore, 2016-os Magyar Cup Tasters és Latte Art Bajnokság A borító Apró Franciska győztes öntését ábrázolja. Special Guest: Dewla.

A nagy sikerre való tekintettel ismét Dewlával beszélgetünk a speciality kávézás rejtelmeiről. – Aero Press Timer (sajnos csak iosre) – Baratza Encore daráló – Clever Coffe Dripper – HasBeen – World of Coffee Special Guest: Dewla.