Podcast appearances and mentions of david adelsheim

David Adelsheim is the charismatic founder of his eponymous winery. He also makes amazing Pinot Noir and Chardonnay. Miroki and André sit down with David to get some stories about what it was like getting his winery started in the 70s - and where the Oregon wine industry is going.You can learn more about Adelsheim Winery here - https://www.adelsheim.com/ and they are represented by Mark Anthony Wine and Spirits You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

This interview is with Larry Ferar of Soderstrom Architects. Larry talks about his education and path into architecture, and how a chance meeting with David Adelsheim led him down the road of designing wineries and tasting rooms. Larry talked about the challenges of designing wine buildings, and the research that he undertook along the way, as well as the changes in what clients want from winery spaces. His list of projects is extensive, mainly in Oregon but also in California, Canada, Washington and New Zealand. He talks about some of his favorite projects and some of the things he's proudest of. This interview was conducted by Rich Schmidt at Soderstrom in Portland on April 21, 2022.

The Cogill's are technically fascinated by the one take movie from England called, “Boiling Point.” A serious drama about a chef, his restaurant, his messy lifestyle, and the one night where he almost lost everything.Hayley & Gary can't say enough about the latest season of “Chefs Table” on Netflix and its six part examination of pizza from around the world. You have never seen pizza, like you see in this series.Sommelier Hayley Hamilton Cogill calls the shots and says pairing any alcohol with “Boiling Point” would be inappropriate.For "Chefs Table: Pizza" she turns to legendary Oregon wine maker, David Adelsheim and his beautiful "Breaking Ground" Pinot Noir.

Welcome to Wine Smart: Destination Willamette Chardonnay, a 3 part special edition. The Willamette Valley has been on a journey since the 1970s to reach a defined style that expresses the grape within the context of the region. The panel joining me to discuss the journey and the destination is filled by: David Adelsheim, Founder of Adelsheim VineyardAdam Campbell,  Winemaker and Owner of Elk Cove Vineyards Meredith McGough, Winemaker at Union Wine Company Brent Stone, COO and Winemaker of King EstateNate Klostermann, Winemaker of Argyle WineryElizabeth Clark, Director of Education and Experience at Adelsheim VineyardThis is part one where we explore soil and climate factors of Willamette in relation to Chardonnay.

Welcome to Wine Smart: Destination Willamette Chardonnay, part two.  We are following the journey to reach distinctive regional wines. Joining me in part two are: David Adelsheim, Founder of Adelsheim VineyardAdam Campbell,  Winemaker and Owner of Elk Cove Vineyards Meredith McGough, Winemaker at Union Wine Company Brent Stone, COO and Winemaker of King EstateNate Klostermann, Winemaker of Argyle WineryIn part two, we explore the different quality of morning sunlight, chardonnay clones, and the evolution of picking habits. We pick up the conversation discussing sunlight with Adam Campbell.

Welcome to Wine Smart: Destination Willamette Chardonnay, Part 3.  We are following the journey to reach a defined style of Willamette Valley Chardonnay. The panel joining me in part three is: David Adelsheim, Founder of Adelsheim VineyardAdam Campbell,  Winemaker and Owner of Elk Cove Vineyards Meredith McGough, Winemaker at Union Wine Company Brent Stone, COO and Winemaker of King EstateNate Klostermann, Winemaker of Argyle WineryElizabeth Clark, Director of Education and Experience at Adelsheim VineyardIn part three, we discuss the importance of cross-winery collaboration, winemaking techniques, and the best words to describe Willamette Valley Chardonnay. We rejoin the conversation with Meredith addressing the value of collaboration.

This week we take a trip to wine country to speak to Oregon wine pioneer David Adelsheim. We hear what it was like being a part of the establishment of the modern Oregon wine industry, which comes down to random connections, running into a strange guy on the side of the road and following one dreamer's vision. David also tells us the number one thing that makes the Oregon wine industry different from any other and how it will help determine the industry's future.

We meet with David Adelsheim of Adelsheim Vineyard and Mike Coveney of Hilltop Wines to find out about the wines of Oregon in the United States.

Welcome to Founders' Stories: the podcast. During these special mini-episodes, Elizabeth Clark, Director of Education and Experience at Adelsheim Vineyard will sit down, one-on-one with David Adelsheim to hear about his experience interviewing his friends, recounting the last 50 years, and finding out how he thinks it all turned out. Visit adelsheim.com/50years to join in our 50th celebration, and subscribe to our email list to be the first to know when new episodes are released. Full-length hour-long video conversations will be available to view through the Oregon Wine History Archive for generations to enjoy. Recorded by Tucker Hamilton, Dane Sawyer, and Tristan Brillanceau-Lewis. Produced by Adelsheim Vineyard in partnership with HouseBelow Productions.

Coming March 1st, listen to Founders' Stories: the podcast; conversations with David Adelsheim and the 10 founding wine families of Oregon's North Willamette Valley. During each episode, David Adelsheim, Founder of Adelsheim Vineyard, will sit down with another early pioneer to recount the collaboration and formation of the Willamette Valley wine industry over the last 50 years. Some of David's guests include Diana Lett, Dick Erath, and Nancy and Dick Ponzi. Visit Adelsheim.com to subscribe to our email list and be the first to know when new episodes of Founders' Stories are released. Cheers!

This interview is with Dave Paige of David Paige Wines. In this interview, Dave describes how he got into wine, the education he received, and his various travels that informed his understanding of wine and winemaking. Dave then goes on to speak about what it was like coming to Oregon and working his first harvest at Adelsheim, just days after 9/11. He describes what it was like taking over as winemaker for David Adelsheim, and describes the evolution of Adelsheim wines over the past 15 years. Later, Dave speaks to starting his David Paige Wines brand, and explains his business plan, winemaking style, and hopes for the future. He tells of the initial impressions he has received about his wines, and describes details about choosing a vineyard to make wine from. Towards the end of the interview, Dave touches on what he sees within the future, and what he has had to change over the past few months due to COVID-19. To conclude, David talks about the biggest changes he's seen in the industry and gives his advice for newcomers. This interview was conducted by Rich Schmidt at David's home on August 17, 2020.

David Adelsheim was interviewed as part of the project, “The Pinot Chronicles: 25 Years of Oregon's International Pinot Noir Celebration.” This video was sponsored and conducted by the Linfield College Center for the Northwest. This interview was conducted by Jeff Peterson in the summer of 2010.

We meet with David Adelsheim of Adelsheim Vineyard and Mike Coveney of Hilltop Wines to find out about the wines of Oregon in the United States.

This week we talk with David Adelsheim, founder, winemaker and now director of Adelsheim Vineyards, one of Oregon's founding wineries.

Interviews with key producers in four different areas of Oregon, including David Adelsheim of the Willamette Valley, Brian McCormick of Colombia Gorge, Earl Jones of the Umpqua Valley, and Bill Steele from the Applegate Valley.

Michael and André sit down with Rollin Soles of ROCO winery (formerly of Argyle) and David Adelsheim of Adelsheim.

"Rogue One" brings out the geek in film critic, Gary Cogill, admiring the films diversity and it's complicated, serious story. The Cogill's are also fans of the work of Denzel Washington and Viola Davis as they tackle the film version of August Wilson's Pulitzer Prize winning play, "Fences." Sommelier, Hayley Hamilton Cogill, pairs "Fences" with the beautiful Pinot Noir from Sonoma's "Vision Cellars" made by Mac McDonald, one of a handful of African American wine makers in America. The Cogill's also recount their recent trip to Oregon where the Pinot's are stunning, the Chardonnay's are crisp, and their magical experience dining in the home of legendary wine maker, David Adelsheim. https://www.facebook.com/cogillconsulting https://twitter.com/garycogill https://www.facebook.com/dallasuncorked https://twitter.com/DallasUncorked https://instagram.com/DallasUncorked

We meet with David Adelsheim of Adelsheim Vineyard and Mike Coveney of Hilltop Wines to find out about the wines of Oregon in the United States.