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Some are born to good book. Some are born to endless suck. Check out Adam's film Drink and Be Merry! : https://www.primevideo.com/detail/Drink-And-Be-Merry/0Q89IR12BWWQND37C03UUI0SVNListen to Eye of the Duck: https://eyeoftheduckpod.com/Join our new Community Chat on Patreon! : https://www.patreon.com/c/authorizedpodLeave us a 5-star review!: https://podcasts.apple.com/us/podcast/authorized-novelizations-podcast/id1581002450
Some are born to good book. Some are born to endless suck. Check out Adam's film Drink and Be Merry! : https://www.primevideo.com/detail/Drink-And-Be-Merry/0Q89IR12BWWQND37C03UUI0SVNListen to Eye of the Duck: https://eyeoftheduckpod.com/Join our new Community Chat on Patreon! : https://www.patreon.com/c/authorizedpodLeave us a 5-star review!: https://podcasts.apple.com/us/podcast/authorized-novelizations-podcast/id1581002450
Celebrate the vibrant traditions and delicious symbolism of the Lunar New Year on this episode of Big Blend Radio's "Eat Drink & Be Merry" show with special guest Robert Schueller of Melissa's Produce. Discover the meaningful foods that bring luck, prosperity, and long life in the new year — from citrus fruits and mushrooms to Asian greens, noodles, and wontons. Robert shares easy ways to enjoy and cook with unique produce like butterscotch pears, kumquats, and gai lan, along with simple recipes that make festive entertaining fun and flavorful. Whether you're planning a Lunar New Year feast or just want to explore fresh Asian ingredients year-round, this episode is packed with tasty inspiration and cultural insight.
On this episode of Big Blend Radio's “Jo Goes Everywhere!” travel writer Jo Clark dives into the vibrant culinary scene of Southern California, spotlighting the diverse food destinations of Buena Park and Santa Ana. From Knott's Berry Farm's iconic boysenberry treats to the international flavors at The Source OC, this episode is packed with delicious discoveries. Jo explores everything from Korean BBQ and Cuban pastries at Porto's Bakery to local breweries, micheladas, and family-style dining experiences that bring people together. Along the way, they share personal stories, cultural insights, and recommendations that show how food connects communities, history, and travel experiences. This episode is a must-listen for food lovers, culture seekers, and travelers eager to explore Southern California one bite at a time.
Trey is joined by director Adam Volerich to talk about Drink and Be Merry. His debut feature film about friendship, tradition, and the quiet ways people try to hold on to joy. We get into the craft behind the film, its emotional beats, and how Adam balances a dark humor and sincerity without overplaying any of it.Rent or purchase Drink and Be MerryListen to Adam on his movie podcast Eye of the DuckBecome a member of The Extra Credits+ on Patreon hereThe Extra Credits YouTube ChannelLetterboxd: The Extra CreditsTikTok: The Extra CreditsInstagram: @theextracreditsTwitter: @theextracreditsSend requests, questions, and thoughts to our email: extracreditspod@gmail.com
On this episode of Big Blend Radio's "Food, Wine & Travel Adventures" Show, Linda Kissam "Food, Wine & Shopping Diva" has an in-depth conversation with David Adelsheim about the rise of Oregon Chardonnay and why the Willamette Valley has become one of the most exciting regions for this classic varietal. They explore how Oregon Chardonnay has evolved over the years, the role of climate and terroir, and how earlier picking practices contribute to fresher, more elegant wines. The discussion also highlights the collaborative spirit among Oregon wineries, the importance of AVA designations, and how tasting experiences reveal a shared sense of place across the region. The conversation touches on current consumer trends favoring lower-alcohol white wines, the growing national recognition of Oregon wines, and the upcoming Chardonnay celebration event (Feb 21, 2026) that brings producers together to showcase the quality and diversity of Willamette Valley Chardonnay. Read Linda's Article: https://bigblendfooddrink.substack.com/p/exploring-oregon-chardonnay Visit: https://www.adelsheim.com/ https://oregonchardonnaycelebration.org/ This episode is also featured on Big Blend Radio's “Eat, Drink & Be Merry” and “Big Daily Blend” Podcast Channels: https://www.podbean.com/podcast-network/bigblendradionetwork
Celebrate Chocolate Lovers Month with Donna George, store owner of The Peanut Patch in Yuma, Arizona! In this deliciously fun episode, we dive into Valentine's Day treats, the surprising health benefits of nuts and peanuts, smart storage tips (yes, freezing works!), and what makes The Peanut Patch such a beloved destination for locals and visitors alike. Donna shares insights into The Peanut Patch's nearly 200 flavors of fresh, homemade fudge, chocolate-dipped specialties, peanuts, nuts, candies, pickles, preserves, and other crave-worthy snacks. We also talk about seasonal tours of the chocolate-making process, Yuma's rich agricultural roots, desert beauty, and upcoming events like Mardi Gras celebrations and the Silver Spur Rodeo. Plus, we introduce the new “Recipes from The Peanut Patch” digital podcast magazine, packed with chocolate and peanut-inspired recipes to keep the celebration going at home. Whether you're a chocolate superfan, a road tripper, or just love discovering iconic local food spots, this episode is a must-listen.
From Lunar New Year celebrations to Valentine's Day dinners, this flavorful episode of Big Blend Radio's “Wine Time with Peggy” Podcast explores the exciting harmony between Asian cuisine and wine. Peggy Fiandaca, co-owner of LDV Winery in Arizona, shares practical tips for pairing wine with Asian dishes by understanding umami, balancing acidity and spice, and matching wine texture with food. The conversation dives into the diversity of Asian and Indian cuisines, intentional cooking, and how sauces, spices, and fresh ingredients influence wine choices. From pho and Thai flavors to mushrooms, dipping sauces, and a refreshing Chinese Chicken Salad, this episode encourages listeners to experiment, have fun, and savor the journey of global flavors paired with wine. Recipe and pairing tips: https://bigblendfooddrink.substack.com/p/asian-flavors-and-wine Check out WINE & BITES, Big Blend's "Wine Time With Peggy" Podcast & Recipe Magazine featuring Peggy's recipes, articles, wine pairing tips, recipes, and past podcast episodes: https://online.fliphtml5.com/yhwzg/fmlb/ Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/ Learn more about LDV Winery: https://ldvwinery.com This episode is also featured on Big Blend Radio Network channels including Eat, Drink & Be Merry and Big Daily Blend. Discover more shows: https://www.podbean.com/podcast-network/bigblendradionetwork
In this thought-provoking episode of Big Blend Radio's "Wine Time with Peggy" podcast, the conversation explores how wine is about more than what's in the glass — it's about savoring moments, building connections, and enjoying time with friends. Peggy Fiandaca, co-owner of Arizona's LDV Winery, discusses wine trends, wellness, and the evolving ways people experience wine today. The episode dives into the influence of Blue Zones and longevity lifestyles, the growing popularity of white wines and rosés, and how moderation and wellness trends are shaping wine consumption. Peggy also shares insights into the art of wine blending, sustainability in winemaking, and why understanding your personal wine preferences enhances tasting experiences. Listeners will also hear how cultural influences shape food and wine pairings, why cooking techniques matter when pairing wine with global flavors, and how supporting local wineries helps communities thrive — especially amid industry challenges like tariffs and shifting markets. Check out WINE & BITES, Big Blend's "Wine Time With Peggy" Podcast & Recipe Magazine featuring Peggy's recipes, articles, wine pairing tips, recipes, and past podcast episodes: https://online.fliphtml5.com/yhwzg/fmlb/
Warmest of Welcomes everybody and Merry Christmas The end of the year is a time of relaxation and good company and what better way to celebrate the 2025 christmas break than to have an episode dedicated to just that. Myself (Max) and Zac have given it our all over the first full year of Mooglecast and we thought we'd challenge ourselves to give you guys a full 2hr episode of freestyle, the topic? NO TOPIC! The first of what we hope will be many general chatter! We often start the recording session by having the best conversations before we even hit record and we decided to nip this in the bud and hit record as soon as we got into the call for that extra bit of authenticity! As far as what subjects are brought up, we talk about our moments of being starstruck, a controversial bass player, holiday plans for 2026 and of course a sprinkle of gaming related crap. In January we will be returning to our usual 3rd sunday slot joinned by newcomer to the Discord - Katieeee, but not before our 2nd xmas gift to you in the form of an extra bonus episode where I will be rejoined by Maurice for part 2 of our Guitar Hero special, but for now we hope you enjoy this special episode! Be Merry to eachother.
Look, we could've done a Christmas Episode but we didn't. Instead, Oaks & Jabs gift you bangers, beats, bars, basslines and banter. Be Merry. In all seriousness, the fellas send peace and blessings as 2025 approaches its end and we head into '26. Playlist: New Blood by Polished Arrow Music & Tae Lamar ft. Griffin, Procyse & Rich Colon BASICS by MARTY, Fern & D'Aris The Passion III by Will Kellum, K Diamond & Zee I Know by Procyse & iNTELLECT ft. m1L Dew by Seron ft. Olss Beats Ain't Hard To Find by Datin ft. T.E.V. Prowler by Braille & YP aka Young Paul Thank You Enough by Young C Hearts & Homes by MotionPlus & A-F-R-O ft. m1L Ears To Hear by William Cata & ATTAM Watch This by Andy Mineo Lose Yourself by Procyse & iNTELLECT ft. Griffin & MotionPlus R E F I N E R by REFVGE ft. Bianca Silver, WAY?, Josh Lecroy & Cyfe II Take The Lead by Ty-Redeem3d Gifts by Young C Hearts & Homes Video: https://youtu.be/_gJa6VojZsQ Vote on the playlist at www.definitionradio.com/show/982 Leave your requests/shout-outs on our socials www.facebook.com/DefinitionRadio www.instagram.com/DefinitionHH www.twitter.com/DefinitionHH www.krosswerdz.com
Jefferson White, who famously played Jimmy Hurdstrom, on Yellowstone, joins me to not only talk about the hit show, but his new Christmas movie "Drink and Be Merry", as well. He's also got another big role coming up soon, where he plays Lee Harvey Oswald! He was an absolute pleasure to talk with!! See omnystudio.com/listener for privacy information.
In this festive episode of Big Blend Radio's “Jo Goes Everywhere!” Podcast, travel writer Jo Clark celebrates the magic of the holiday season through Christmas traditions, winter travel, and comforting seasonal flavors. The conversation explores the fascinating history of nutcrackers, including a visit to A' Tuscan Estate B&B in McMinnville, Oregon, where the innkeeper Erin has a nutcracker collection. The episode also highlights winter escapes in Myrtle Beach and Charleston, the sparkle of New York City in winter, and beloved holiday recipes like oyster stew, chocolate bark, and festive cocktails. Plus, hear about the 2026 launch of Big Blend's "Jo Goes Everywhere" podcast magazine, the importance of experiences over material gifts, supporting small businesses, and enjoying culinary and cultural traditions during the holidays.
This episode of Big Blend's "Eat Drink & Be Merry" show offers a fresh conversation with Robert Schueller of Melissa's World Variety Produce, who discusses their most spectacular gift baskets and gourmet boxes, from the unique, low-acidity Pink Glow Pineapple Rosé Basket to the healthy, convenient Baby Veggie Basket. We explore the massive variety Melissa's offers (over 1,500 products!) and why their commitment to quality makes their offerings the perfect, thoughtful gift for any occasion, personal or corporate. Plus, get the inside scoop on how a gift basket can bring a taste of the tropics to the middle of winter! Their gift packages are available on their website, and their fresh produce is widely available in grocery stores. Learn more about Melissa's Gift Baskets discussed on the show: https://open.substack.com/pub/bigblendfooddrink/p/the-worlds-freshest-gifts Shop Melissa's: https://www.melissas.com/
Celebrate the holiday season with wine, food, and festive cheer in this flavorful episode of Big Blend Radio's "Wine Time with Peggy" podcast with Peggy Fiandaca, co-owner of Arizona's LDV Winery. Hear about the joyful traditions surrounding Beaujolais—especially Beaujolais Nouveau, the iconic wine of the season known for its fresh, celebratory spirit. The conversation also dives into holiday entertaining, the importance of supporting small businesses, and why wine clubs make meaningful gifts. Peggy shares tips for making the perfect Mushroom Risotto. Along the way, learn about vineyard seasonality, terroir-driven wines like LDV Winery's Rhyolite series, and how food and wine create lasting holiday memories.
In this episode of Big Blend Radio's Garden Gossip, gardener and author Sandra Mao us to talk about her vibrant new book, “Vibrant Harvest: Cultivating a Kaleidoscope of Colors in Your Vegetable Garden.” From purple tomatoes and magenta potatoes to speckled lettuces and edible flowers, Sandra shares how colorful vegetables can transform your garden, your kitchen, and even your kids' eating habits. We explore the beauty and benefits of growing heirloom and hybrid varieties, seasonal planting strategies, and simple ways to get children excited about gardening. Sandra also offers practical advice on seed starting, soil prep, pest control, harvesting techniques, preserving food, and creative recipe ideas using homegrown produce. Whether you're a beginner or a seasoned gardener, this inspiring conversation reminds us that vegetable gardens don't have to be all green—they can be joyful, flavorful, and bursting with color.
This week, the boys take you all the way to the year 3000 to face down one of the biggest, baddest Disasterpieces of all time: Battlefield Earth. But there's no way we're getting into this fight without some back-up. Luckily, Adam Volerich, director of the soon-to-be melancholy Christmas classic Drink and Be Merry, and co-host of the podcast Eye Of The Duck, is here to help Justin and Steve destroy the Psychlos and free the man-animals.Battlefield Earth is one of the wildest rides the boys have ever taken, and just like the pseudo-religion it's based on, the more questions we asked, the weirder the answers became. So sit back, put your disproportionately long legs up, grab a Kerbango, and enjoy.Buy Drink and Be Merry HERECheck out Adam HEREFollow us on Instagram to stay updated about our monthly live shows!Check out more from Justin here: justindodd.rocks Check out more from Steve here: stevejhward.comdrinkgenies.com
In this festive episode of The Peanut Patch Podcast, host Donna George celebrates the store's 48th anniversary and National Peanut Butter Lovers Month! She shares nostalgic stories of peanut butter favorites, highlights Yuma's locally grown Medjool dates, and explores how these “Nature's Candy” gems add a special touch to charcuterie boards and holiday gatherings. Donna also talks about peanut butter fudge, creative ways to enjoy peanut butter during Thanksgiving, and how to get a head start on holiday shopping with custom gift baskets. Whether you're local or visiting Yuma this winter, you'll love the sweet traditions and Southwest flavors that make The Peanut Patch a must-stop destination.
Fall is here, and it's the perfect season for comfort food and cozy sips! In this heartwarming episode of Big Blend Radio's Wine Time with Peggy podcast, Peggy Fiandaca, co-owner of Arizona's LDV Winery, explores the art of pairing wine with soups. From creamy bisques and hearty stews to the classic soup-and-grilled-cheese combo, learn how to layer flavors, balance textures, and select wines that elevate every spoonful. The conversation also uncovers the meaning behind the wine term “reticent,” offers Thanksgiving wine pairing tips for both traditional and vegan menus (in celebration of World Vegan Month), and dives into how to build a harmonious holiday meal—from appetizers to desserts.
Join Steve and Karen Wilson for another Big Blend Radio "Adventures in Asheville" episode, this time visiting Souther Williams Vineyard in Fletcher, North Carolina, with owner Kenneth Parker. This conversation explores the beauty of the vineyard during the fall and winter seasons, from stunning fall colors on the Blue Ridge Parkway to cozy winter experiences by the fire. Kenneth shares the rich history of the bicentennial farm, unique European-style varietals, and the hands-on winery tours that make Souther Williams a must-visit destination. Learn about vineyard hikes, wine tastings, and food pairings, plus seasonal events like the Wassailing hot mulled wine celebration, Thanksgiving trivia nights, and Valentine's Day murder mystery experiences. Steve and Karen also highlight the perfect winter getaway at their Lion & the Rose Bed and Breakfast, complete with cozy fireplaces, specialty breakfasts, and charming rooms for a memorable Asheville stay. This episode emphasizes enjoying wine and family gatherings, taking time to get out of the house, and keeping conversations light and fun—sometimes the best advice is: “Don't talk politics, just drink wine.” Whether it's savoring a flight of unique varietals or strolling the vineyard, this episode is your guide to a relaxed, flavorful winter escape in Western North Carolina. Guest & Host Links: - Souther Williams Vineyard: https://southerwilliams.com/ - Lion & the Rose Bed and Breakfast: https://lion-rose.com/ - Adventures in Asheville Podcast: https://adventures-asheville.podbean.com/
Celebrate the holiday season with this delicious and insightful episode of Big Blend Radio's “Food, Wine & Travel Show” with host Linda Kissam, aka “Food, Wine & Shopping Diva.” She's joined by Robert Schueller of Melissa's World Variety Produce to discuss the top holiday produce trends for 2025 — from quince and chestnuts to pickling, luxury fruits, and festive gift basket ideas. In this engaging conversation, Linda and Robert explore unique holiday ingredients and how to prepare them, the rise of home pickling and fermentation, and creative ways to use seasonal fruits and vegetables in both dishes and décor. They also share insights into trending gift ideas, like Royal Vine Grapes and gourmet produce baskets that make the holidays extra special.
Recorded on-location, this episode of Big Blend Radio's “Travel with Terri” Show celebrates National Sausage Month with Maitland “Spuddy” John Faucheux, owner of Spuddy's Cajun Cooking Experience — where visitors can taste, learn, and live true Louisiana flavor! Located about 50 miles outside of New Orleans, Vacherie lies in Louisiana's historic German Coast, once a major farming hub that fed the Crescent City. The town's name, derived from the French word for “cowshed,” reflects its agricultural roots as the region's center for beef production. Today, Vacherie welcomes thousands of visitors each year who come to tour the nearby Oak Alley, St. Joseph, and Laura Plantations — and to experience the culinary heart of Cajun country at Spuddy's. In this lively and flavorful conversation, Terri chats with Spuddy about the deep connection between food and culture in Louisiana, and the importance of community and storytelling through cooking. Spuddy also shares the fascinating history of andouille sausage, a staple of Cajun cuisine, and explains how he makes it by hand using traditional techniques. From gumbo to jambalaya, and from the simplicity of Cajun seasoning to the sweetness of local desserts, this episode captures the joy, flavor, and spirit of Southern hospitality.
In celebration of National Food Day, this episode of Big Blend Radio's Garden Gossip features Matthew McInnis, Co-Founder and Creative Director of North Spore, a company dedicated to empowering people to grow mushrooms at home and explore the fascinating world of fungi. Matt shares insights into the ease and accessibility of mushroom gardening, from using North Spore's beginner-friendly grow kits to experimenting with species like Lion's Mane, known for its rich flavor and wellness benefits. The conversation explores how mushrooms can be grown indoors and outdoors, their vital role as decomposers that enrich soil health, and their potential as a sustainable protein source. You'll also hear about the educational and culinary sides of mushroom cultivation—from hands-on learning experiences for kids to restaurants growing their own mushrooms. Whether you're an aspiring home gardener, a foodie, or an environmental enthusiast, this discussion offers plenty of inspiration to dig into the magic of mushrooms.
In this episode of Big Blend Radio's “Travel with Terri” Show, travel writer Terri Guthrie takes listeners to Greenwood, Mississippi, a historic Delta town where Southern charm meets culinary adventure. Known for its rich music history, cinematic fame as a filming location for “The Help,” and unexpected touches of luxury and hospitality, Greenwood offers visitors a soulful experience that's both relaxing and inspiring. Explore the walkable downtown, lined with boutiques, art galleries, and the irresistible aroma of Southern cooking. Stroll down Grand Boulevard, a mile-long stretch framed by stately historic homes, and discover the local landmarks connected to Bobby Gentry's iconic “Ode to Billie Joe” and Blues legend Robert Johnson, whose final resting place lies nearby. A highlight of the visit is the elegant Alluvian Hotel, where Southern hospitality meets boutique luxury. Guests enjoy spacious rooms, rooftop views, spa treatments, and delicious Southern breakfasts daily. Just steps away, the Viking Cooking School stirs up joy with hands-on classes ranging from pasta-making to Southern brunch. It's an unforgettable experience for food lovers, couples, and friends alike—plus, guests can enjoy discounts at the Viking Gourmet Store next door. Terri also spotlights Greenwood's vibrant dining scene, featuring Fan & Johnny's, helmed by James Beard-nominated Chef Taylor Bowen Ricketts, and Giardina's Restaurant, a fine dining favorite with cozy private booths since 1936. From music and movies to mouthwatering cuisine and Southern hospitality, Greenwood is truly the heart and soul of the Mississippi Delta.
In celebration of Dessert Month, Cookbook Month, and Emotional Wellness Month, this delightful and insightful episode of Big Blend Radio's Soul Diving Sunday Show features transformational life coach Shelley Whizin in a sweet conversation about the connection between food, emotional wellness, and personal growth. Shelley explores how cooking—and especially chocolate—can serve as a beautiful metaphor for life. From embracing mistakes to savoring small indulgences, she reminds us that nourishment goes far beyond the table. Through reflection on creativity, relationships, and self-awareness, Shelley encourages us to approach life (and cooking) with love, joy, and an open heart.
In this episode of Big Blend Radio's “The Peanut Patch” Podcast, Donna George shares the sweet excitement of October as The Peanut Patch in Yuma, Arizona, re-opens for a new season. Beloved for its nostalgic country store atmosphere, farm-fresh peanuts, and decadent treats, The Peanut Patch is the go-to stop for both locals and travelers. The conversation explores baking favorites like peanut butter cookies (perfect for National Cookie Month!), the soft crunch of freeze-dried candy, and the decadent flavors of fudge. Listeners will also hear about the fun of building fall-inspired charcuterie boards, the versatility of Medjool dates (even paired with wine or baked into cookies), and the growing popularity of custom gift baskets during the holiday season. From spicy-sweet fall flavors like pumpkin spice to classic peanut brittle, The Peanut Patch is all about celebrating seasonal goodness, National Dessert Month, and making life just a little sweeter.
Celebrate the flavors of fall in this delicious episode of Big Blend Radio's Wine Time with Peggy podcast! Peggy Fiandaca, co-owner of Arizona's LDV Winery, takes listeners on a flavorful journey through the magic of wine and spice pairings, the excitement of harvest season, and the joy of cooking with fresh herbs. From cumin and saffron to black pepper and allspice, discover how spices can elevate both your kitchen creations and your wine tasting experiences. Plus, in honor of National Cookie Month, Peggy shares a special recipe for Wine-Infused Cookies—the perfect treat for pairing with your favorite fall wine.
In celebration of Bourbon Heritage Month, this episode of Big Blend Radio's Road Trip Radio Show takes you on a dog-friendly journey along Kentucky's Bourbon Trail. Featured guests Steve & Karen Wilson, owners of The Lion & The Rose Bed & Breakfast in Asheville, North Carolina, and cohosts of Big Blend Radio's “Adventures in Asheville” podcast, share their experiences traveling with their dog to iconic distilleries including Buffalo Trace, Woodford Reserve, Wild Turkey, and Preservation Distillery. Along the way, they highlight the pet-friendly Bourbon Barrel Cottages, the rich heritage of Buffalo Trace, and the growing international appeal of bourbon tourism. You'll also hear from Jay Ballard of Bourbon Barrel Cottages about their accommodations, tours, and event spaces, plus Lynn Aubrey of Buffalo Trace Distillery who shares the history and current visitor experience at America's oldest continuously operating distillery. This lively conversation blends travel, history, bourbon, and hospitality with great tips for planning a Kentucky getaway — especially for those traveling with pets.
In celebration of Oktoberfest season and National Family Meals Month, this episode of Big Blend Radio's "Travel with Terri" Podcast takes you on a unique culinary journey to Central Market grocery stores in Texas. This conversation explores the unique experience of this renowned grocery store, highlighting its deep-rooted German heritage and the popular Passport to Germany event. Host/travel writer Terri Guthrie shares her insights on how food connects us to our history and culture, making it a vital part of the travel experience. We discuss the evolution of food culture in Texas, which has a rich tapestry of German traditions and festivals. You'll discover why Central Market is considered a travel destination in itself, offering a curated selection of local and international foods. This episode is a celebration of flavor, heritage, and the joy of sharing a meal with loved ones. Check out Terri's article about it: https://blendradioandtv.com/listing/central-markets-passport-germany/ Key Takeaways: - Central Market offers a unique and curated grocery store experience in Texas. - The state's food culture is heavily influenced by German heritage. - The Passport to Germany event showcases authentic German cuisine and cultural performances. - Food is a powerful way to connect with a region's history and traditions. - Exploring local markets is a vital part of the travel experience. Chapters: 00:00 Exploring Central Market: A Culinary Journey 10:05 Passport to Germany: Celebrating Culture Through Food 19:58 German Heritage in Texas: A Rich Tapestry 29:49 Food Traditions and Connections: The Heart of Culture New episodes of Big Blend Radio's "Travel with Terri" Podcast air every Tuesday at 9am CT. Follow the show: https://travelwithterri.podbean.com/ This episode is also featured on Big Blend Radio's "Eat, Drink and Be Merry," "Vacation Station," and "Big Daily Blend" podcast channels. Explore the network: https://www.podbean.com/podcast-network/bigblendradionetwork
Discover everything Cayuga County has to offer, from seasonal outdoor activities and unique culinary experiences like the Sweet Treats Trail, to art and music festivals, wineries, and community events. We dive into the area's stunning landscapes shaped by its unique geography and agricultural roots, especially in wine, apple, and agricultural production. Whether you're interested in lakeside adventures, historic sites, or charming B&Bs, this episode has something for every traveler. Our conversation also highlights the Erie Canal bicentennial, the enduring legacy of Harriet Tubman and women's history, and how Cayuga County continues to inspire travelers with its blend of culture, cuisine, and outdoor beauty.
In this episode of Big Blend Radio's “The Peanut Patch” Podcast, we're celebrating a new season! Donna George, owner of The Peanut Patch in Yuma, Arizona, shares all the delicious details as the country store gets ready to open its doors for the season on October 1st. Whether you're visiting in person or exploring their brand-new website, you'll get a taste of everything in store, including their famous homemade peanut brittle and sweet freeze-dried candy. We also dive into the health benefits of their locally grown Medjool dates, how to use Donna's signature salsas for Chicken Month, and why local honey is a sweet must-have. Plus, she shares some delicious ideas perfect for Family Meals Month and Better Breakfast Month! Tune in to discover how this cherished Southwest tradition is celebrating a new season of flavor while continuing to delight locals and travelers alike.
This episode of Big Blend Radio's "Wine Time with Peggy" celebrates the start of the fall harvest with delicious recipes and wine pairings. We revisit three of Peggy's fantastic dishes—Ricotta and Roasted Grape Crostini, Apple and Blueberry Crisp, and Spiced Apple Chutney Wontons—while highlighting LDV Winery's special offers and celebration of International Grenache Day (Sept. 20). Featured Recipes in this Episode: - Ricotta and Roasted Grape Crostini: https://blendradioandtv.com/listing/ricotta-roasted-grape-crostini/ - Apple & Blueberry Crisp: https://blendradioandtv.com/listing/peggys-apple-and-blueberry-crisp-recipe/ - Spiced Apple Chutney Wontons: https://blendradioandtv.com/listing/spiced-apple-chutney-wontons/ Episode Highlights: - LDV Winery is offering a 50% discount on select wines this September 2025. - Ricotta and roasted grape crostini is a simple yet elegant appetizer. - Roasting grapes enhances their sweetness and flavor. - Apple and blueberry make a delightful pairing in desserts. - Using Macintosh apples can elevate the apple blueberry crisp. - Allspice adds a unique flavor to desserts and dishes. - Spiced apple chutney wontons are a creative and fun recipe. - Cooking together can be a romantic date night activity. - Wine pairings can enhance the flavors of fall-inspired dishes. - LDV Winery encourages visitors to experience their tasting room. Hosted by Peggy Fiandaca, co-owner of LDV Winery in Arizona, "Wine Time with Peggy" brings together food, wine, and culture. New episodes drop every 1st Wednesday at 4pm Arizona time.
Celebrate National Sandwich Month with this episode of Big Blend Radio's Burger Bliss Series, we head into the kitchen (and fire up the grill!) to explore the art of cooking burgers — from creative vegetarian options to turkey, venison, and the classic all-American patty. Along the way, we dig into the joy of cooking, the importance of simplicity, cultural twists on burgers around the world, and even the future of food sustainability.
Join us on Big Blend Radio's "English Connection" Podcast with Glynn Burrows, owner of Norfolk Tours UK, as we celebrate Eat Dessert First Month and National Sponge Cake Day with a lively and nostalgic conversation with about British desserts. From timeless classics like sponge cake, scones, trifle, puddings, carrot cake, and meringues, to the exciting wave of new desserts such as Eton Mess and other creative cakes, discover how England's sweet traditions continue to evolve. Along the way, we highlight how historic favorites reflect culinary history while modern treats showcase changing tastes, and explore the cultural significance of bakeries, tea shops, and the beloved art of baking.
Celebrate American Adventures Month on this episode of Big Blend Radio's “Food, Wine & Travel Show” with IFWTWA, as we explore the vibrant food, wine, and beer scene of Medford, Oregon with Carole Skeeters-Stevens of Travel Medford. This Southern Oregon region is home to the Rogue Valley American Viticultural Area, recently named the #2 Best Wine Region in the United States by USA Today's 10 Best Readers' Choice Awards. From over 70 wine varietals to craft breweries, fertile farmlands, and seasonal events, Medford offers a delicious mix of flavors and experiences. It's also the hometown of two culinary legends: the world-famous Harry & David, known for gourmet gift baskets and artisanal treats, and the award-winning Rogue Creamery, celebrated for its world-class blue cheese. You can also visit Crater Lake National Park, a breathtaking natural wonder and perfect picnic destination. The conversation highlights how the region blends winemaking innovation with deep-rooted traditions, supports sustainable agriculture, and embraces the beauty of each season—especially in the fall. You'll also hear about outdoor adventures, community hospitality, and how Travel Medford makes it easy to plan your visit.
Finally, a movie that proves why you should NEVER under any circumstances buy a Ouija Board! It's Oren Peli's found footage masterpiece, with a demon so scary that it literally convinced Steven Spielberg his office was haunted.Is PARANORMAL ACTIVITY the one true successor to THE BLAIR WITCH PROJECT? And is it better to live with a scary ghoul than a shitty day trader boyfriend? These questions and more, explored right here on Eye of the Duck.Join the conversation on our Discord at https://discord.com/invite/RssDc3brsx and get more Eye of the Duck on our Patreon show, After Hours https://www.patreon.com/EyeoftheDuckPodReferences:Special FeaturesBreaking Normal: An Interview with Oren PeliThe Marked One: An Interview with Katie FeatherstonThe Man With The Camera: An Interview with Micah SloatThe Possessed: An Interview with Ashley PalmerUncle Steve Acquires Paranormal ActivityYahoo Production HistoryIndie Film Hustle Oren Peli InterviewShock Till You Drop Oren Peli InterviewParamount Wants To Make a SequelChris Jones Oren Peli InterviewMeet the Stars of Paranormal ActivityDrink and Be Merry at the Smodcastle Film Festival 08/08/25: https://www.smodcastlecinemas.com/movie/Smodcastle_Film_Festival_2025__Block_07Credits:Eye of the Duck is created, hosted, and produced by Dom Nero and Adam Volerich.This episode was edited by Michael Gaspari.This episode was researched by Parth Marathe.Our logo was designed by Francesca Volerich. You can purchase her work at francescavolerich.com/shopThe "Adam's Blu-Ray Corner" theme was produced by Chase Sterling.Assistant programming and digital production by Nik Long.Follow us on Twitter, Instagram, and Letterboxd or join the conversation at Eye of the DiscordLearn more at eyeoftheduckpod.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Steve's flying solo this week with our brother in pod and recurring guest Adam Volerich from Eye of the Duck.They kick things off by catching up and chatting about Adam's new horror feature Drink and Be Merry, currently making the rounds on the festival circuit. From there, it's a dive into the raw thrills of found footage horror!!! Exploring the cultural and personal impact of Cloverfield, and the intensity and unexpected fun of the [REC] series.A laid back, horror nerd hang about the films that blur the line between fiction and the real world sooo...Follow Us on Social Media:Instagram & Threads: @mostlyhorrorpodTikTok & Twitter/X: @mostlyhorrorSteve: @stevenisaverage (all socials)Sean: @hypocrite.ink (IG/TikTok), @hypocriteink (Twitter/X)Enjoyed this episode? Don't forget to subscribe, rate, and leave a review on your favorite podcast platform to help us reach more horror fans like you! For early access, ad-free episodes, and exclusive content, subscribe now on Wondery+.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Steve's flying solo this week with our brother in pod and recurring guest Adam Volerich from Eye of the Duck.They kick things off by catching up and chatting about Adam's new feature Drink and Be Merry, currently making the rounds on the festival circuit. From there, it's a dive into the raw thrills of found footage horror!!! Exploring the cultural and personal impact of Cloverfield, and the intensity and unexpected fun of the [REC] series.A laid back, horror nerd hang about the films that blur the line between fiction and the real world sooo...COME HANG OUT!!!Follow Us on Social Media:Instagram & Threads: @mostlyhorrorpodTikTok & Twitter/X: @mostlyhorrorSteve: @stevenisaverage (all socials)Sean: @hypocrite.ink (IG/TikTok), @hypocriteink (Twitter/X)Enjoyed this episode? Don't forget to subscribe, rate, and leave a review on your favorite podcast platform to help us reach more horror fans like you! For early access, ad-free episodes, and exclusive content, subscribe now on Wondery+.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In this episode of Big Blend Radio's “Wine Time with Peggy,” we're celebrating the end of summer with two of Peggy's most popular and delicious shrimp recipes! These dishes are not only quick and easy to make, but they also pair beautifully with a wide variety of wines. Featured in this Episode: - Jicama Shrimp Tacos: https://online.fliphtml5.com/yhwzg/kkbh/#p=17 - Southwestern Pesto Shrimp: https://blendradioandtv.com/listing/southwestern-pesto-shrimp/ About the Host: Peggy Fiandaca is the co-owner of Arizona's LDV Winery. Learn more about her and the winery's fantastic wines.
Listeners… we're not feeling so good… [cue explosion]This week we're taking a swing at the second most famous movie to feature a beheaded Statue of Liberty! It's the brainchild of returning faves JJ Abrams, Matt Reeves, and Drew Goddard! And it's the hottest people you know experiencing worst horrors imaginable. Sounds like a fun time! Join the conversation on our Discord at https://discord.com/invite/RssDc3brsx and get more Eye of the Duck on our Patreon show, After Hours https://www.patreon.com/EyeoftheDuckPodReferences:Special FeaturesCommentaryDocument 01.18.08: The Making of CloverfieldCloverfield Visual EffectsCloverfield Production NotesJJ Abrams Visits a Toy StoreParamount Greenlights CloverfieldMatt Reeves Reminisces on CloverfieldSyFy Matt Reeves InterviewForbes Matt Reeves InterviewSlashFilm Matt Reeves InterviewCinema Blend Michael Giacchino InterviewMovieWeb Lizzy Caplan InterviewTime Magazine JJ Abrams InterviewJJ Abrams on 10 Cloverfield LaneVFXBlog VFX BreakdownDen of Geek Cloverfield Press ConferenceDrink and Be Merry at the Smodcastle Film Festival 08/08/25: https://www.smodcastlecinemas.com/movie/Smodcastle_Film_Festival_2025__Block_07Credits:Eye of the Duck is created, hosted, and produced by Dom Nero and Adam Volerich.This episode was edited by Michael Gaspari.This episode was researched by Parth Marathe.Our logo was designed by Francesca Volerich. You can purchase her work at francescavolerich.com/shopThe "Adam's Blu-Ray Corner" theme was produced by Chase Sterling.Assistant programming and digital production by Nik Long.Follow us on Twitter, Instagram, and Letterboxd or join the conversation at Eye of the DiscordLearn more at eyeoftheduckpod.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
This week we are landing with a splat on the ground floor of a quarantined apartment complex in Spain for what may be the only (somewhat) heroic depiction of a landlord in film history!It's the very intense 2007 virus outbreak thriller from Jaume Balagueró and Paco Plaza, which spawned several sequels as well as the American remake QUARANTINE.Discussed on this episode: ethical video journalism, RESIDENT EVIL games, Catholicism, cinematographers with acting roles, and, of course, whether these infected qualify as zombies or not.Join the conversation on our Discord at https://discord.com/invite/RssDc3brsx and get more Eye of the Duck on our Patreon show, After Hours https://www.patreon.com/EyeoftheDuckPodReferences:Special FeaturesThe Making of RECCrew InterviewsFilm Talk Paco Plaza InterviewIGN Plaza and Balagueró InterviewDrink and Be Merry at the Smodcastle Film Festival 08/08/25: https://www.smodcastlecinemas.com/movie/Smodcastle_Film_Festival_2025__Block_07Credits:Eye of the Duck is created, hosted, and produced by Dom Nero and Adam Volerich.This episode was edited by Michael Gaspari.This episode was researched by Parth Marathe.Our logo was designed by Francesca Volerich. You can purchase her work at francescavolerich.com/shopThe "Adam's Blu-Ray Corner" theme was produced by Chase Sterling.Assistant programming and digital production by Nik Long.Follow us on Twitter, Instagram, and Letterboxd or join the conversation at Eye of the DiscordLearn more at eyeoftheduckpod.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Listeners, we are going to into the woods, and we may never return. We are so, so sorry to everyone's mothers.This week it's the reason for the season. The most famous found footage film in cinema history! It spawned an entire genre, and we're going to do our best to honor its legacy.We couldn't have a more qualified guest – joining us to uncover the secrets of the most successful American independent film ever made is our old friend, Nik Long. Not only is he our digital producer, but he's also an Eagle Scout! And a sound person!Next week, we're quarantining in a Spanish apartment complex for REC (2007). Join the conversation on our Discord at https://discord.com/invite/RssDc3brsx and get more Eye of the Duck on our Patreon show, After Hours https://www.patreon.com/EyeoftheDuckPodReferences:Special FeaturesCommentaryThe Blair Witch DocumentaryBest. Movie. Year. Ever.: How 1999 Blew Up the Big Screen by Brian RafteryHeather Donahue on Her Relationship with the FranchiseHeather Donahue Turns Down Blair WitchThe Week Production Oral History Part IIThe Week Production Oral History Part IVThe Cast Sue For CompensationMike Monello Details New TransferDrink and Be Merry at the Smodcastle Film Festival 08/08/25: https://www.smodcastlecinemas.com/movie/Smodcastle_Film_Festival_2025__Block_07Credits:Eye of the Duck is created, hosted, and produced by Dom Nero and Adam Volerich.This episode was edited by Michael Gaspari.This episode was researched by Parth Marathe.Our logo was designed by Francesca Volerich. You can purchase her work at francescavolerich.com/shopThe "Adam's Blu-Ray Corner" theme was produced by Chase Sterling.Assistant programming and digital production by Nik Long.Follow us on Twitter, Instagram, and Letterboxd or join the conversation at Eye of the DiscordLearn more at eyeoftheduckpod.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Tunes: “Highlander” (Maybe Alexander MacKay): Biodh mid subhach (Let us Be Merry), Falb orra, ho! (Ho away she goes) and Pipe Reel (Smith of Killiechassie), Latha dhomhsa ‘s mi siubhal garbhlaich (One day as I was traversing mountains), Cha ‘n ‘eil Cailleach agam fhein (I am Alone since my wife died), Pipe Reel (The Black Hen's Egg), Cainntearachd (As is played on the pipe!), A Jacobite Air. f you have some thoughts about the collection of tunes, or want to send me a recording of you playing some of the tunes get in touch at bagpipehistory@gmail.com 1822ish: All tunes from Celtic Melodies by a Highlander, printed by Robert Purdie https://digital.nls.uk/special-collections-of-printed-music/archive/105012613 Here are some ways you can support the show: You can support the Podcast by joining the Patreon page at https://www.patreon.com/wetootwaag You can also take a minute to leave a review of the podcast if you listen on Itunes! Tell your piping and history friends about the podcast! Checkout my Merch Store on Bagpipeswag: https://www.bagpipeswag.com/wetootwaag You can also support me by Buying my Albums on Bandcamp: https://jeremykingsbury.bandcamp.com/ You can now buy physical CDs of my albums using this Kunaki link: https://kunaki.com/msales.asp?PublisherId=166528&pp=1 You can just send me an email at wetootwaag@gmail.com letting me know what you thought of the episode! Listener mail keeps me going! Finally I have some other support options here: https://www.wetootwaag.com/support Thanks! Listen on Itunes/Apple Podcasts: https://podcasts.apple.com/us/podcast/wetootwaags-bagpipe-and-history-podcast/id129776677 Listen on Spotify: https://open.spotify.com/show/5QxzqrSm0pu6v8y8pLsv5j?si=QLiG0L1pT1eu7B5_FDmgGA
McKenna's Bar was originally started by the family's patriarch in 1981, a role that daughter Lane McKenna has since taken over after his passing. Lane joined us this week to discuss how she is continuing their family's legacy, continuing to offer a space for neighbors to enjoy their laid-back atmosphere, with easy food options, PBR specials, and a lot of fun. If you're looking for the number one spot to grab a PBR City-Wide special, you needn't look any further than McKenna's Bar; they hold the record for pouring PBR and are gearing up for another celebration! So tune in to find out how you can score some free swag, take the stage during their last EMO Karaoke competition and possibly win a cash prize--I don't know about you, but I think that sounds like a great way to spread some holiday cheer!IG: @McKennasbarphillyFizzy Mama is a modern twist on an old-fashioned soda fountain, and Mama Hawks Kitchen & Coffee is a spot to indulge in all things sweet and savory. So feel free to grab a seat at either of Owner Liz Hawkins' businesses to enjoy one of her delicious menu items! And before you partake of the fanciful delights, be sure to tune in to this week's show to learn how Liz went from quilter to restaurateur who's always creating something new for you to try!https://fizzymamasoda.com IG: @fizzymamasodahttps://www.mamahawks.com. IG: @mamahawkskitchenIf you want to purchase something original for yourself, or give a gift that stands out this holiday season, you may want to go holiday shopping at Salt & Vinegar in Philadelphia. Owner Jen Honovic Herczeg sat down with our host to discuss how her lengthy ties to the culinary industry lent its hand to opening Salt & Vinegar. Like all good things, the connections and individuals she met along the way led her to stocking her shelves with unique and original products that you can enjoy! She's also excited to announce another way to shop for the holidays as she helps host a number of products, foods, and more from members of the Sisterly Love Collective inside Reading Terminal Market starting this Wednesday, December 11th and running until December 31st! So stay tuned to hear more about the exciting news, Jen's story, and all the amazing things you'll find at Salt & Vinegar!https://www.salt-and-vinegar.com. IG: @saltandvinegarphlhttps://ediblephilly.ediblecommunities.com IG: @ediblephillyhttps://www.sisterlylovephilly.com. IG: @sisterlylovephillyhttps://readingterminalmarket.org. IG: @rdgterminalmkt
Did you listen to last week's episode about Come Over October? If not, check it out! As part of the “Come Over October” Movement, my friends and I got together on Saturday night to Eat, Drink and Be Merry. (Also a quote from one of my favorite Dave Matthews Songs).I thought it'd be fun to share a peek into our gathering where we had 2 winemakers (I'm one!), multiple wine hospitality and marketing professionals, entrepreneurs and wine lovers gathering for a birthday celebration. If you've ever wondered what “wine people” drink, eat and talk about… this is your behind the scenes invite!Join us in the kitchen to hear:Hosts Dana and Tac share a 30 year recipe traditionMax's opinion on why our Sollevato Sangiovese is a Classic Thanksgiving wineFriends Sally and Max soft launching their new brand “Stereograph” to their inner circleThe group's verdict on a PUMPKIN SPICE CHARDONNAY (yes, you read that right…) Links and Discount Codes:Allison's Laurent Pierre Champagne that she paired with spicy marinated shrimpAshes and Diamonds Cabernet Franc- also a fun spot to visit in NapaPride Mountain Vineyards Merlot- Jay, Dana, Allison and I all work here and Sally was the winemaker there for 15 years!Stereograph Wines- Launching 2025Benevolent Neglect Vermentino- fun new tasting room in downtown NapaSylvie unique and small lot Cabernet Sauvignon Dana's Spicy Fennel Slaw recipe Visit the Come Over October Website to learn how you can get involved and find entertaining tips and ideas! And don't forget to use #comeoveroctober to tag your pictures, and videos! If you need a unique and delicious wine for Thanksgiving try my Sollevato Wines...(yes I'm biased, I make it)! Use code PODLISTENER for 10% off your order. I can ship to most states in the US!You NEED some Olives and Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? nikki@sipwithnikki.com
This is the most recent playlist from Radio Crystal Blue. The show was published on 9/15/24. Next shows should be published around 9/22/24. LISTEN: Spotify https://open.spotify.com/show/6Wlzu3cFXU5LAYAvGx4u4T Anchor https://anchor.fm/radiocblue Amazon https://music.amazon.com/podcasts/a7049581-79d4-44dc-9d93-20a0f95fc0aa/Radio-Crystal-Blue Stitcher http://www.stitcher.com/podcast/radio-crystal-blue Apple Music https://itunes.apple.com/us/podcast/radio-crystal-blue/id1358998494 Overcast https://overcast.fm/itunes1358998494/radio-crystal-blue Castbox https://castbox.fm/channel/id1204385 Breaker https://www.breaker.audio/radio-crystal-blue Radio Public https://radiopublic.com/radio-crystal-blue-GEzylN Pocket Casts http://pca.st/J7ff Mixcloud https://www.mixcloud.com/radiocblue/ Internet Archive: http://www.archive.org (search by publish date) Google Podcasts bit.ly/2KS80 Player.fm https://player.fm/series/radio-crystal-blue NEW: iHeartRadio: https://iheart.com/podcast/216445467/ NEW: Goodpods: https://goodpods.com/podcasts/radio-crystal-blue-579171 RSS: https://anchor.fm/s/d45a80/podcast/rss Danny Schmidt "Company Of Friends" - Little Grey Sheep Danny Schmidt "Canaan" www.dannyschmidt.com Carrie Elkin "My Brother Said" - The Penny Collector www.carrieelkin.com Jeremiah Lockwood "No More In This Life" - American Primitive www.jeremiahlockwood.com Nichole Wagner "Life During Wartime" - Dance Songs For the Apocalypse www.nicholewagner.com RJ Gibb "Lose Control" https://www.rjgibb.co.uk/ ********************** The Matthew Show "(invocation)" & "Half The Man" - February www.thematthewshow.com Keegan McInroe "Eat, Drink and Be Merry" - Dusty Passports & Empty Beds www.keeganmcinroe.com Noah Zacharin "Tom Morrow" - Points Of Light www.noahsong.com Ellis Paul "Who You Are" - 55 www.ellispaul.com Jess Novak & Ben Wayne "Sink" - Sonrise www.jessrocknovak.com LPMC “Lonely Boy” – http://www.lpmcmusic.com/ Chris Shiflett "Damage Control" - Alone Ay Sea www.chrisshiflett.com ********************** Sarah Shook & The Disarmers "Parting Words" - Years www.disarmers.com Kevin Daniel "Heart Like Mine" - The Life and Adventures Of Kevin Daniel www.thekevindaniel.com Eliot Bronson "She Loves The Mountains" - Empty Spaces www.eliotbronson.com Twisted Pine "Don't Come Over Tonight" - Right Now www.twistedpinemusic.com JP Harris "East Alabama" - JP Harris Is A Trash Fire www.ilovehonkytonk.com Jaimee Harris "Fall (Devin's Song)" - Boomerang Town www.jaimeeharris.com Abbie Gardner "Too Many Kisses" - Dobrosinger www.abbiegardner.com Secret Emchy Society "Think I Do" - Gold Country-Country Gold www.emchy.com Julian Taylor "See This Thing Through" - Pathways www.juliantaylormusic.ca ************************ Rollo Doherty "Venus On A Flower" - Out My Window www.rollodoherty.com Skinshape "Lady Sun" (featuring Hollie Cook) www.facebook.com/skinshape Keeley "Inga Hauser" - www.keeleysound.com Rodney Cromwell "Madeline Trip" - Exercise Class https://www.happyrobots.co.uk/rodney-cromwell The Bard Band "We Flattered Be" - Angels Got His Back www.thebardband.com Girl Gordon "Corruptor" - Corruptor www.girlgordon.com Rising Alma "Sleepless Mind" - Awake www.risingalma.com --- Support this podcast: https://podcasters.spotify.com/pod/show/radiocblue/support
Grammy nominated and multi-platinum selling musician and singer John Ford Coley, best known as one half of the '70's duo England Dan and John Ford Coley. Their hits included: I'd Really Love to See You Tonight, We'll Never Have to Say Goodbye, and Love is the Answer. Listen to the show to the end and hear John's philosophy of Eat, Drink and Be Merry. It's Blblical. John Ford Coley debuts Sketches Volume 1 with songs recorded throughout his storied career, but never released until 2021 including "Falling" which he wrote with former bandmate Dan Seals before he died in 2009. In partnersbhip with Starvista Music, three additional albums are digitally released featuring "Long Way Home (Live in Israel and L.A.) and the Very Best of John Ford Coley. Stream/listen to Sketches Vol. 1: lnk.to/JFCSketchesVol1Stream/listen to Eclectic: lnk.to/JFCEclecticStream/listen to Long Way Home (Live): lnk.to/JFCLongWayHomeLiveStream/listen to The Very Best of John Ford Coley: lnk.to/TheVeryBestofJohnFordColeyBecome a supporter of this podcast: https://www.spreaker.com/podcast/success-made-to-last-legends--4302039/support.
Ben Maller & Danny G. Radio have another fun Friday bonus broadcast! They talk: Eat Drink & Be Merry, Unappreciated Comedy, Word of the Week, & more! ...Subscribe, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 #BenMallerSee omnystudio.com/listener for privacy information.
Ben Maller & Danny G. Radio have another fun Friday bonus broadcast! They talk: Eat Drink & Be Merry, Unappreciated Comedy, Word of the Week, & more! ...Subscribe, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 #BenMallerSee omnystudio.com/listener for privacy information.
Jason notes an odd move by the city of San Fransisco to prioritize cleaning the city for foreign leaders over their own residents, ahead of Chinese President Xi Jinping's visit. Plus, he commemorates the career of country-music singer Lee Greenwood and in a turn of events, Jason appoints himself the winner of this week's 'Bringin' on the Stupid' segment. Later, FOX & Friends First Co-Host Carley Shimkus joins Jason to highlight her new cookbook, Cooking with Friends: Eat, Drink & Be Merry. Carley shares the best recipes to cook for your family this holiday season and reveals what FOX personalities had the most surprising recipes. She also reminisces on her career journey from guest greeter to co-host at FOX. Follow Jason on Twitter: @JasonInTheHouse Learn more about your ad choices. Visit megaphone.fm/adchoices
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