Podcast appearances and mentions of luisa santos

TALK ENTREVISTA LUISA SANTOS PODCAST 08-04-24

TALK ENTREVISTA LUISA SANTOS PODCAST 08-04-24

Se trata de un método pedagógico por el que cada vez apuesta más la universidad, combinando formación de estudiantes con servicios a la comunidad relacionados con sus ámbitos de estudio.

Ana Paula Davim entrevista Davi Souza e Luisa Santos, que contam seus projetos espaciais ------ Acompanhe nossas redes sociais: https://www.instagram.com/91fmnatal/​ https://www.facebook.com/91fmnatal/​ https://twitter.com/91fmnatal/​ Acesse nosso site: https://www.91fmnatal.com.br/

In this online conversation, Jacki Davis talks to Luisa Santos, Deputy Director General at BusinessEurope, which supported the work on a recent ECIPE study entitled “The Benefits of Intellectual Property Rights in EU Free Trade Agreements”. They discuss why intellectual...

In today's episode with Luisa Santos Bay, we go deeper on the microbiome and we get clearer on how it actually can transition the health care system from sick care to preventive care. We talk about the Human Microbiome Project and what they are trying to do, about mapping the microbiome, the future of pharmaceuticals, allergic reactions, how to eat healthily according to a micro biologist and the finally we assess the chances of creating Jurassic Parc. About Luisa: Luisa Santos Bay is doing a Ph.D. on how the gut microbes may affect animal behavior at the Center for Evolutionary Hologenomics (University of Copenhagen), which is funded by the Danish National Research Foundation. Supplementary comments to what Luisa said: The bacterium Helicobacter Luisa mentions is specifically Helicobacter pylori. Research suggests that when in life H. pylori colonises the human gut/stomach it defines its actions. E.g. if you get H. pylori early in life, it may protect you from obesity. The example of mating in flies Luisa gave is in fact in mosquitoes and the associated bacterium is Wolbachia. The relative abundance of the human gut bacterium Akkermansia is low (not increased) in severely obese individuals.The Human Microbiome Project (HMP) was an American research initiative lasting 10 years (2007-2016). Thus, it has ended, but the general human microbiome research has certainly not ended. You can read about the results of HMP at: https://hmpdacc.orgConnect with Luisa: https://www.linkedin.com/in/luisa-dos-santos-bay-nielsen-017891a4/ --- Green Innovation Group Podcast is a podcast hosted and sponsored by Green Innovation Group, a Danish consulting firm with one mission: Reaching drawdown and making the world more sustainable through innovation, rethinking the status quo and action. This video series is our take on how to make the biggest impact and it is a great way to get everyone on board the green wave. We wish to make our knowledge accessible for everyone who wishes to put green innovation on the agenda. Download our latest research report: https://www.greeninnovationgroup.com/#DownloadsFollow us on LinkedIn to stay updated: https://www.linkedin.com/company/greeninnovationgroup/ Watch on Youtube:https://youtu.be/9fw7TlaSmc4Connect and discuss innovation with us: Frederik: https://www.linkedin.com/in/frederikvandeurs/ Joachim: https://www.linkedin.com/in/joachim-espeland-almdal-017a6973/ web: https://greeninnovationgroup.com

Michael Miller talks with newly elected school board member, Luisa Santos

Cocinando Con Mariline The Magazine --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/cocinando-con-mariline/support

Discussion on COVID-19 & European Businesses with Luisa Santos, Deputy DG of BusinessEurope & Konstantinos Diamantouros, Hellenic Federation of Enterprises-Brussels

“We’re entrepreneurs by blood here, it’s in our system to be testing things, hustling, and grinding...that’s just who we are.” — Luisa Santos   Today’s guest is Luisa Santos, Founder of Lulu’s Ice Cream. Lulu’s Ice Cream is a hand-crafted nitrogen ice cream shop that uses fresh, locally-sourced ingredients. Luisa started her entrepreneurial journey in 2013 by selling homemade nitrogen ice cream as a project for school and quickly became captivated by the process. Luisa sits down with us to talk about how she started her ice cream business, the importance of networking and using advice to help grow yourself and your business, and Miami’s ever-growing entrepreneurial infrastructure.

Luisa Santos is the founder of lulu’s nitrogen ice-cream shop in Miami Florida. Although she was born in Bogota, Colombia she has lived in Miami since she was 8 years old and attended the Honors College at Miami Dade College and later Georgetown University. During her senior year at Georgetown, Luisa discovered how to combine liquid nitrogen with ice cream and completely changed the ice cream experience. Soon after, she decided to launch Lulu’s.

Luisa Santos is the founder of Lulu's Nitrogen Ice Cream, which she established in Miami, FL in 2015 with a prime storefront location on Biscayne Boulevard. While Lulu’s proudly sources local ingredients and liquid nitrogen to create the freshest ice cream from scratch. At the heart of Luisa’s business is education, community and sustainability. In our eighth episode, Luisa candidly lays out the origins of Lulu's and her fascination with nitrogen ice cream, the value of naivety and "winging it," the nitty-gritty challenges of finances and the red tape of opening a business, building/maintaining company culture, (im)perfectionism and more. 

Luisa Santos, LuLu's Ice CreamLuisa Santos was a senior at Georgetown University in 2014 when she decided to test the popularity of ice cream made with liquid nitrogen. Her ice cream was a hit, and she realized she had a winning business idea. She named her business LuLu's Ice Cream. Today she has two stores in South Florida, caters events and can be found on Scandinavian Airlines. Luisa tells us how she built her business and what's next for the company.To listen to the podcast, click here.