Podcasts about new york city find

Moving in or out of the Big Apple has never been easy - or cheap. With expert resources and help from Movers.com, you can make it as easy as affordable as possible.Learn more at https://www.movers.com/moving-guides/where-to-get-moving-boxes.html Movers.com City: North Brunswick Township Address: 1596 U.S. 130 Website https://www.movers.com/ Phone +1 866 343 1243 Email sales@movers.com

Friday the 13th turned 40 this year and now, we're going into why one of the founding fathers of slashers matters to horror and beyond. With the help of Mattshotcha, Lead Community Developer for Gun, we take through the history of the franchise, detail the genius of the first movie, and how sparked critic rage only to become a classic and maintain the status as the highest-grossing horror franchise until 2018 when another horror heavyweight Halloween dethroned it. We talk comic crossovers, discuss the best kills in the franchise's history and ultimately break down why Friday the 13th Matters all these years later. Plus, we get the chance to dive into asymmetrical video games, and Friday the 13th's own history in gaming. Now, like many of the huge franchises we cover, we couldn't fit the 12 film franchise and all of the spin-off material into this episode. But, to make up for it, we go in-depth on the first film in the franchise, how Mama Voorhees subverted expectations in Giallo fashion, and note just when the franchise went off the rails? Was it when Jason went to space? Was it when somehow a boat made it from Camp Crystal Lake to *checks notes* New York City? Find out this week and celebrate the man that made the hockey mask known worldwide.  Shownotes Follow Matt at @mattshotcha on Twitter and follow Gun at @fearthegun Want to check out Camp Crystal Lake Memories? Grab a Shudder Subscription using our affiliate link.

A film student, a Wall Street banker, a producer, and a potential murderer. How did Clark Rockefeller become these things? Who is the real Clark Rockefeller? What happened to cause his downfall and how could a man from a small German town make his way into the elite circles of California and New York City? Find out all this and more on this weeks episode. PS. SPECIAL GUEST ALERT! Organization Spotlight: Victims of Crime, if you or someone you know has been a victim of fraud look for resources at victims of crime.org. Research Sources: https://allthatsinteresting.com/clark-rockefeller-christian-gerhartsreiter https://www.vanityfair.com/style/2009/01/fake_rockefeller200901

What happens when an antisocial dentist has a near death experience and is suddenly forced to interact with the wandering souls of New York City? Find out in our review of this 2008 romantic comedy starring Ricky Gervais, Tea Leoni, and Greg Kinnear.

Episode 124: In this episode of the Mind Body Musings Podcast, I'm going to teach you 6 ways to manifest what it is that you want. Dreaming of a supportive relationship? Desire to move to New York City? Find yourself day dreaming about a promotion? Know you're capable of more but you're feeling "stuck" in your career, relationship and finances? Manifestation, or The Law of Attraction, is a practice in which you do your part to meet the universe halfway. A common misconception is that with manifestation you just sit around and do nothing but think about a brand new car. Meh, that's not really the case. You have to work both on your mindset and your actions. As you think, visualize and concentrate on what it is that you want, you will cultivate a positive energy that will, in return, attract what it is that you desire. Here is a list of 6 ways you can begin manifesting today! Show notes: Check out my group coaching program The Freedom Lounge HERE Sign up for my upcoming live intensive in Boulder, CO called More Than This HERE Why you should never focus on what you do not want but instead, focus on what it is that you do want Six ways to manifest what it is you want Write lists every day Uncover and target your limiting beliefs Subconscious programming- change your passwords Make mantras Visualization "Networking" and making BFFs with people online (and how to do this right) One of my favourite list assignments: writing down what I want to be, do and have "Those who are certain of the outcome can afford to wait and wait without anxiety" - A Course in Miracles "Assume the feeling of the wish fulfilled" Check out the Five Minute Journal HERE Check out manifestation genius Denise Duffield-Thomas and her book Get Rich, Lucky Bitch [Tweet "Have you heard about the power of manifestation and the Law of Attraction? Learn more now! #LOA"] {COACHING} Ready to break limiting beliefs + Take your self-worth to the next level? Apply for my 1:1 coaching HERE. {NEXT LIVE EVENT} Claim your ticket to come to MORE THAN THIS: a two-day intensive to break limiting beliefs, expand your self-worth, and live for something bigger. Play in the mountains with hosts Amanda Gyuran and I HERE. Love the show and want to support it in return? Become a Patreon for the show and pledge as little as $1 per episode HERE.

What’s it like being a concierge in New York City? Find out on a brand new episode of All in the Industry, as host Shari Bayer is joined by Jeanie Voltsinis, Chef Concierge at the Viceroy New York Hotel in Midtown Manhattan. Name a restaurant in New York City and Jeanie has been there. Since the start of her New York hospitality career in New York working for Tom Colicchio at his legendary restaurant Craft, Jeanie has continued to develop a passion and taste for good food and good service. Not just a foodie, Jeanie puts her long and varied New York resume to work for her guests, having worked in fashion PR and studied acting with some of New York’s renowned teachers. Jeanie boasts over 13 years of New York hotel experience, including 8 years as a concierge in exclusive uptown hotels and hip downtown boutique hotels. This program was brought to you by Fairway Market. “A big part of being a concierge is reading your guests.” [22:00] –Jeanie Voltsinis on All in the Industry  

The Museum of Food and Drink’s Kickstarter is drawing to a close; tune into this week’s Cooking Issues, and donate today! This week, Nastassia Lopez, Peter Kim, and Piper Kristensen hold down the studio while Dave Arnold calls into the show from New Orleans. Tune in to hear about some of MOFAD’s upcoming plans, and why it’s imperative to support the MOFAD Kickstarter campaign now! Tune into this episode to hear the differences between young, commercial meat and older game animals. Where is the best place to find katsuobushi in New York City? Find out how to smooth out your ropey yogurt, and how to make lean bread with spent brewer’s grains. Tune in to learn about the different types of bacteria that are able to grow in your fridge! Thanks to our sponsor, ChefSteps. “The beef that we get is relatively neutral in flavor because the cattle are young. The older the game meat, the more interesting the flavor is going to be.” [15:25] — Dave Arnold on Cooking Issues

Barbecue and wine? This week on Snacky Tunes, Greg and Darin Bresnitz are talking with Paul Grieco of Terroir and Hearth, and Daniel Delaney of BrisketLab, BrisketTown, and the new Smokeline. Listen in to hear Paul spread the good news of summer Riesling. Why do most people expect Riesling to be a sweet wine? Find out what wines reject this expectation. Hear about Daniel’s newest rib adventure at New York City’s High Line. Does terroir affect beef in the same way that it alters the taste of wine? Later, hear some songs from Neighbors live in the studio! Where do Neighbors like to eat in New York City? Find out on this week’s Snacky Tunes! This episode has been sponsored by Tekserve. “Beer is beer, and wine is wine. You can’t be great wine drinker if you’re not a great beer drinker.” [4:40] “Riesling is the equal of every other grape and wine on the planet earth, and no one gives it its due credit.” [9:30] “Great wine is made in the vineyard, not in the winery.” [15:45] — Paul Grieco on Snacky Tunes “The process of good barbecue is the process of good cooking.” [17:30] — Daniel Delaney on Snacky Tunes