Podcasts about Roel Sterckx

Melvyn Bragg and guests explore dragons, literally and symbolically potent creatures that have appeared in many different guises in countries and cultures around the world. Sometimes compared to snakes, alligators, lions and even dinosaurs, dragons have appeared on clay tablets in ancient Mesopotamia, in the Chinese zodiac, in the guise of the devil in Christian religious texts and in the national symbolism of the countries of England and Wales. They are often portrayed as terrifying but sometimes appear as sacred and even benign creatures, and they continue to populate our cultural fantasies through blockbuster films, TV series and children's books. With:Kelsey Granger, Post Doctoral Researcher in Chinese History at the University of EdinburghDaniel Ogden, Professor of Ancient History at the University of ExeterAnd Juliette Wood, Associate Lecturer in the School of Welsh at the University of Wales. Producer: Eliane GlaserReading list:Paul Acker and Carolyne Larrington (eds.), Revisiting the Poetic Edda: Essays on Old Norse Heroic Legend (Routledge, 2013), especially ‘Dragons in the Eddas and in Early Nordic Art' by Paul AckerScott G. Bruce (ed.), The Penguin Book of Dragons (Penguin, 2022)James H. Charlesworth, The Good and Evil Serpent: How a Universal Symbol became Christianized (Yale University Press, 2009)Juliana Dresvina, A Maid with a Dragon: The Cult of St Margaret of Antioch in Medieval England (Oxford University Press, 2016)Joyce Tally Lionarons, The Medieval Dragon: The Nature of the Beast in Germanic Literature (Hisarlik Press, 1998)Daniel Ogden, Dragons, Serpents, and Slayers in the Classical and Early Christian Worlds: A Sourcebook (Oxford University Press, 2013)Daniel Ogden, The Dragon in the West (Oxford University Press, 2021)Christine Rauer, Beowulf and the Dragon (D.S. Brewer, 2000)Phil Senter et al., ‘Snake to Monster: Conrad Gessner's Schlangenbuch and the Evolution of the Dragon in the Literature of Natural History' (Journal of Folklore Research, vol. 53, no. 1, 2016)Jacqueline Simpson, British Dragons: Myth, Legend and Folklore (first published 1980; Wordsworth Editions, 2001) Jeffrey Snyder-Reinke, Dry Spells: State Rainmaking and Local Governance in Late Imperial China (Harvard University Press, 2009)Roel Sterckx, The Animal and the Daemon in Early China (State University of New York Press, 2002)Roel Sterckx, Chinese Thought: From Confucius to Cook Ding (Pelican Books, 2019)J. R. R. Tolkien, The Monsters and the Critics and Other Essays (first published 1983; HarperCollins, 2007)Christopher Walter, The Warrior Saints in Byzantine Art and Tradition (Routledge, 2003)Juliette Wood, Fantastic Creatures in Mythology and Folklore: From Medieval Times to the Present Day (Bloomsbury Academic, 2018) Yang Xin, Li Yihua, and Xu Naixiang, Art of the Dragon (Shambhala, 1988)In Our Time is a BBC Studios Audio production Spanning history, religion, culture, science and philosophy, In Our Time from BBC Radio 4 is essential listening for the intellectually curious. In each episode, host Melvyn Bragg and expert guests explore the characters, events and discoveries that have shaped our world.

We must study the centuries-long history that has forged the DNA of Chinese political thinking and make it part of our conversations about China today. Read by Helen Lloyd. Engelsberg Ideas is funded by the Axel and Margaret Ax:son Johnson Foundation for Public Benefit. Image: The Great Wall of China. Credit: nagelestock.com / Alamy Stock Photo 

Dan and Roel Sterckx, Professor of Chinese History, Science, and Civilisation at Cambridge University, talk about the life of Confucius, his influence on ancient China and his relevance in today's world.For ad free versions of our entire podcast archive and hundreds of hours of history documentaries, interviews and films, signup to History Hit TV. Use code 'pod3' at checkout. Producer: Peter CurryAudio: Oliver Nelken See acast.com/privacy for privacy and opt-out information.

Dan and Roel Sterckx, Professor of Chinese History, Science, and Civilisation at Cambridge University, talk about the life of Confucius, his influence on ancient China and his relevance in today's world.For ad free versions of our entire podcast archive and hundreds of hours of history documentaries, interviews and films, signup to History Hit TV. Use code 'pod3' at checkout. Producer: Peter CurryAudio: Oliver Nelken See acast.com/privacy for privacy and opt-out information.

The Chinese journalist and activist Xinran tells the story of China since the start of the 20th century through four generations of one family. She tells Andrew Marr how the family lived through enormous social upheaval, and reveals how traditional values started to unravel with the tide of modernity. The academic Roel Sterckx looks back beyond the last century to ancient Chinese philosophers and thinkers. He argues that in order to understand modern China we need to understand its past. The practice of power, government and social harmony has a long tradition. It is seventy years since Mao founded the People’s Republic of China and Julia Lovell re-evaluates Mao's philosophy both at home and abroad. For decades Maoism has been dismissed in the West as an outdated historical and political phenomenon, and yet his ideas remain central to China’s Communist government - and continue to influence people around the world. Not only Chinese ideas have spread throughout the globe: the latest play from director David K S Tse is based on the lives of Chinese people who moved to the UK. From Shore to Shore is staged in Chinese takeaways around the country and blends English, Mandarin and Cantonese, to tell the story of three journeys to find a home. Producer: Katy Hickman

Roel Sterckx‘s book Food, Sacrifice, and Sagehood in Early China (Cambridge University Press, 2011) had me at drunken seances. (Drunken seances! Do you really need another excuse to read it?) It is a compelling and engaging read, and a wonderful resource for anyone interested in early China, the history of...

Roel Sterckx‘s book Food, Sacrifice, and Sagehood in Early China (Cambridge University Press, 2011) had me at drunken seances. (Drunken seances! Do you really need another excuse to read it?) It is a compelling and engaging read, and a wonderful resource for anyone interested in early China, the history of food, ritual studies, or the history of sensation. Sterckx’s work explores the culture, philosophies, and practices of sacrificial religion in early China, focusing on the ways that food and consumption at the dinner table and ritual altar helped shape ways of thinking about human sagehood and the relationships between the human and spirit worlds. The book ranges from the practices and language of cooking to the spiritual sensorium, from sacrificial procedure as a search and a multimedia event to the portrayal of Confucius in early texts about dining and sacrifice, from lively butchers to bland stews. In a particularly fascinating chapter on the economy of religious sacrifice, Sterckx considers how the demands of the spirit economy may have undermined that of humans in early China. Also, there are drunken seances. *Listeners will notice that the connection was a bit spotty at the very end of the interview. Stick with it! It’s worth it. Learn more about your ad choices. Visit megaphone.fm/adchoices

Roel Sterckx‘s book Food, Sacrifice, and Sagehood in Early China (Cambridge University Press, 2011) had me at drunken seances. (Drunken seances! Do you really need another excuse to read it?) It is a compelling and engaging read, and a wonderful resource for anyone interested in early China, the history of... Learn more about your ad choices. Visit megaphone.fm/adchoices

Roel Sterckx‘s book Food, Sacrifice, and Sagehood in Early China (Cambridge University Press, 2011) had me at drunken seances. (Drunken seances! Do you really need another excuse to read it?) It is a compelling and engaging read, and a wonderful resource for anyone interested in early China, the history of food, ritual studies, or the history of sensation. Sterckx’s work explores the culture, philosophies, and practices of sacrificial religion in early China, focusing on the ways that food and consumption at the dinner table and ritual altar helped shape ways of thinking about human sagehood and the relationships between the human and spirit worlds. The book ranges from the practices and language of cooking to the spiritual sensorium, from sacrificial procedure as a search and a multimedia event to the portrayal of Confucius in early texts about dining and sacrifice, from lively butchers to bland stews. In a particularly fascinating chapter on the economy of religious sacrifice, Sterckx considers how the demands of the spirit economy may have undermined that of humans in early China. Also, there are drunken seances. *Listeners will notice that the connection was a bit spotty at the very end of the interview. Stick with it! It’s worth it. Learn more about your ad choices. Visit megaphone.fm/adchoices

Roel Sterckx‘s book Food, Sacrifice, and Sagehood in Early China (Cambridge University Press, 2011) had me at drunken seances. (Drunken seances! Do you really need another excuse to read it?) It is a compelling and engaging read, and a wonderful resource for anyone interested in early China, the history of food, ritual studies, or the history of sensation. Sterckx’s work explores the culture, philosophies, and practices of sacrificial religion in early China, focusing on the ways that food and consumption at the dinner table and ritual altar helped shape ways of thinking about human sagehood and the relationships between the human and spirit worlds. The book ranges from the practices and language of cooking to the spiritual sensorium, from sacrificial procedure as a search and a multimedia event to the portrayal of Confucius in early texts about dining and sacrifice, from lively butchers to bland stews. In a particularly fascinating chapter on the economy of religious sacrifice, Sterckx considers how the demands of the spirit economy may have undermined that of humans in early China. Also, there are drunken seances. *Listeners will notice that the connection was a bit spotty at the very end of the interview. Stick with it! It’s worth it. Learn more about your ad choices. Visit megaphone.fm/adchoices

Roel Sterckx‘s book Food, Sacrifice, and Sagehood in Early China (Cambridge University Press, 2011) had me at drunken seances. (Drunken seances! Do you really need another excuse to read it?) It is a compelling and engaging read, and a wonderful resource for anyone interested in early China, the history of... Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/chinese-studies

In a week of programmes exploring the nature of power and the emergence of new rulers around the world 2000 years ago, Neil MacGregor takes us to Han Dynasty China. He tells the story of how the Chinese maintained loyalty and control by dispensing luxury gifts. He describes the world of the imperial Han through an exquisite lacquer wine cup that was probably given by the emperor to one of his military commanders in North Korea. The historian Roel Sterckx underlines the importance of lacquer for the period while writer Isabel Hilton looks at how the production of goods under state control has remained a consistent interest of the Chinese. Producer: Anthony Denselow.

Melvyn Bragg and guests discuss the Han Synthesis philosophies of China. In The Analects the Chinese sage Confucius says of statecraft: "He who exercises government by means of his virtue may be compared to the north polar star, which keeps its place and all the stars turn to it".Confucianism had been all but outlawed under the Chin Emperor, but in 206 BC the Han dynasty came to power and held sway for over 400 years. They brought Confucian thought to the heart of government, his favourite books became set texts for the world's first civil service exam and in a grand intellectual project 'The Great Tao' was combined with 'The Five Phases' and with the Yin and the Yang.Who were the Han? How did they bring these strands of thought together into the great founding moment of Chinese culture? And what drove them to their extraordinary intellectual task?With Christopher Cullen, Director of the Needham Research Institute; Carol Michaelson, Assistant Keeper of Chinese Art in the Department of Asia at the British Museum; Roel Sterckx, Lecturer in Chinese Studies at the University of Cambridge.

Melvyn Bragg and guests discuss the Han Synthesis philosophies of China. In The Analects the Chinese sage Confucius says of statecraft: "He who exercises government by means of his virtue may be compared to the north polar star, which keeps its place and all the stars turn to it".Confucianism had been all but outlawed under the Chin Emperor, but in 206 BC the Han dynasty came to power and held sway for over 400 years. They brought Confucian thought to the heart of government, his favourite books became set texts for the world's first civil service exam and in a grand intellectual project 'The Great Tao' was combined with 'The Five Phases' and with the Yin and the Yang.Who were the Han? How did they bring these strands of thought together into the great founding moment of Chinese culture? And what drove them to their extraordinary intellectual task?With Christopher Cullen, Director of the Needham Research Institute; Carol Michaelson, Assistant Keeper of Chinese Art in the Department of Asia at the British Museum; Roel Sterckx, Lecturer in Chinese Studies at the University of Cambridge.