Podcasts about royal society of chemistry

Visit https://www.thermofisher.com/chemistry-podcast/ to access the extended video version of this episode and the episode summary sheet, which contains links to recent publications and additional content recommendations for our guest. You can also access the extended video version of this episode via our YouTube channel to hear, and see, more of the conversation!Visit https://thermofisher.com/bctl  and use the code BCTLshirt to register for your free Bringing Chemistry to Life T-shirt during March 2023. Many discussions have that “ah ha moment” making them memorable. It doesn't happen often that you get half a dozen of these moments in less than an hour. It's conversations like this one that make running this podcast worthwhile and really fun. Lesley Yellowlees, Professor of Inorganic Electrochemistry at the University of Edinburgh, first woman President of the Royal Society of Chemistry, and uber-accomplished chemistry with a never-ending list of academic and scientific achievements, needs no introduction. What needs attention is the many things she has to share and her unique style of doing so. She is personable and makes a palpable connection between herself and her science by sharing her journey through the experience, learnings, achievements, but also challenges and failures of one of the most influential chemists of today. We speak about electrochemistry, its long history and recent popularity, but also about the importance of fundamental research in fueling progress as well as scientists' responsibility in communicating the value of science to the general public. All of this from someone that has been a pioneer in her field and dedicated herself to be the first of many, rather than a one-and-only. What Lesley Yellowlees has done, and continues to do, to level the opportunities for women and other underrepresented groups in STEM is regarded as a milestone in the history of the field of chemistry. And she reminds us, there is still a lot of work to do!

This month's new release is a conversation between  Bart Kolodziejczyk OAM CEnv PhD FRSA FRGS FIEC FLS FIET FRSC, Associate Director at Boston Consulting Group (BCG),​ and Phil Underwood, Engagement Manager, here at Society for the Environment (SocEnv).Bart was awarded his registration through the Royal Society of Chemistry (RSC).// Twitter: @SocEnv_HQ // YouTube: Society for the Environment //Website: socenv.org.uk //

How dogs went from predators to pets, app translates dog-talk, Flaming Lips bubble gig, wombat poo mystery solved, Prince Charles' terra carter plan and more!Special thanks this week to artist Edie Cizeika Bower for the fab cover art!

Celebrity chef Heston Blumenthal talks about how we have evolved as a species but our food hasn't. Speaking at the 17th Hindustan Times Leadership Summit, Heston said he tries to personalize food via multi-sensory cooking, food pairing, and flavor encapsulation in such a way that the consumer is transported back to their past, even childhood. Click to hear him talk about the emotionality of food.

Chef Heston Blumenthal, a fellow of the Royal Society of Chemistry, talks about how there are advantages and opportunities in the perceived limitations of vegetarianism and veganism, at the Hindustan Times Leadership Summit 2019. Listen to what he has to say about the fact that 60% of India is vegetarian. 

Technology Information: Royal Society of Chemistry, Periodic Table

Laura Howes (Merton, 2001), a science correspondent for Chemistry World, talks about the ins and out of science journalism in general, and her path to a career with the Royal Society of Chemistry.

Laura Howes (Merton, 2001), a science correspondent for Chemistry World, talks about the ins and out of science journalism in general, and her path to a career with the Royal Society of Chemistry.

We find out if Earth's expanding human population will affect water supplies. Plus we ask, does the new anti-fat fad Shrinking Violet work? Like this podcast? Please help us by supporting the Naked Scientists

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