Podcasts about snacksituation

We tried the Reese's Lovers Krispy Kreme donuts, as well as their Oreo variation and, of course, the classic: that Hot Original Glazed.

We went back to McDonald's for this week's episode because we did not learn our lesson. Specifically, we tried two of the new "Worldwide Favorites": Cheesy Bacon Fries and the Stroopwafel McFlurry. Also, I looked it up and I know stroopwafels originally came from the Netherlands. You don't have to @ me.

We went to Heroes Con in Charlotte and while we were there, we had a big post-workout meal at Shake Shack. How do its burgers stand up against the rest?

We're trying the non-Tim Tam snacks sent to us by a listener in Australia: three candy bars and some M&Ms!

We got another package from Australia, and it's another set of Tim Tam flavors. But there's a special catch! These ones you can bite the ends off of to sip coffee through them! How's the experience? Listen and learn! Thanks to Lucas Brown for sending them!

Chris, Matt and special guest Ben Gulley tried four of the 40-plus flavors of milkshake at the regional fast food chain Cook Out. Just 36 more to try! At one pound, 1.2 ounces or so each, that's 42 more pounds of milkshake.

Gettleman told Collins good-bye now he's a free agent there were some who didn't want Landon now you mofos see that other teams wants him now you wanna cry. I told you Giants fans it was a risk and hopefully high rewards bringing Gettleman back. He was the only GM willing to commit to vEli that's why he was hired. He also was hired to rebuild the trenches and fix the defense. Let's see what happens this year. Letting Collins go was a mistake so was snacks, JPP & others.

Gettleman told Collins good-bye now he's a free agent there were some who didn't want Landon now you mofos see that other teams wants him now you wanna cry. I told you Giants fans it was a risk and hopefully high rewards bringing Gettleman back. He was the only GM willing to commit to vEli that's why he was hired. He also was hired to rebuild the trenches and fix the defense. Let's see what happens this year. Letting Collins go was a mistake so was snacks, JPP & others.

We tried the newest McDonald's breakfast menu item, and found that the name was...a bit misleading. But how does it fare dunked in some McCafe coffee?

We went to a con in Charlotte and tried eight different flavors of Rap Snacks. Spoiler: They were all pretty good.

We're trying a second batch of Little Debbie holiday snacks as we head toward Christmas!

It's time for spooky snacks, so we went to Starbucks and each got a Witch's Brew Frappuccino, plus we try Reese's Pumpkins, Cookies and Screeem M&M's and Halloween Crunch!

We're finishing up our box from the Philippines this time with the (mostly) sweet stuff!

At Wizard World Winston-Salem last weekend, we loaded up on all-you-can-drink soda from a booth that was offering seven different flavors, all (except the diet root beer) with pure cane sugar. Experience it with us.

Listener Patrick Faner sent us A LOT of snacks from the Philippines, and we're trying half of them on this episode! We're saving the sweet ones for later, but all the savory snacks--chips, mostly--are in our sights. A lot of them are...very familiar!

From Heroes Con in Charlotte, North Carolina, we're keeping it close this time by doing some tests with regional sodas.

We went to a snack Mecca in Ohio. Listen as we describe its glory and wonder, then try some local-favorite chips, exotic jerky and assorted sodas. Plus, Matt ruins his mouth with hot sauce.

A listener sent us some candy bars and chips from Ecuador, and we're psyched to try them!

It's that time of year, so we're trying some tasty treats sold by the Girl Scouts!

We visited JJ's Red Hots in Charlotte, NC, for a very special meal situation! Chris, Matt and special guest Chad Bowers each tried one or more specialty hot dogs, as well as some famous sides!

Listener Lucas Brown has sent us another batch of Tim-Tams from Australia, so we're going to try them! These are gelato-inspired Tim-Tams, which means there's a real gourmet feel to them. Plus, they're Tim-Tams, so they're already probably pretty good. See how they stack up! Also: We rank the best food at Dollywood!

We're back with the snacks, and trying an assortment of candy from Vietnam! Much like the Beijing Special Product bag from our first two specials, many of these didn't have readable labels, so we're flying blind. Will we come out OK? Listen and find out?

We're back and we're snackin'! This month, we're trying several bars purchased at Kramarczuk's deli in Minneapolis! Many of them are wafer bars, and while that seems right up our alley, they're not all as perfect and beautiful as we'd hoped, though a few do manage to succeed. Learn about the conundrum of delicate milk along with us!

Matt, Chris and special guest Aidan went to the Mountain State Fair and tried some midway treats! How did they measure up? Listen and find out!

Brilliance or hubris? That's the question we're trying to answer with this month's Snack Situation special, in which we try several new Reese's Cups filled with stuff, including peanuts, cookie pieces and Reese's Pieces themselves. Results...vary. Plus, Matt tries a couple additional Reese's confections, and we give Butterfinger peanut butter cups a try

Late Show writer Daniel Kibblesmith joins us to try some candy bars from across the pond!

We're back in snacktion and finishing out the bag of Chinese snacks we were sent by listener Cheng Li! Go to moviefighters.tumblr.com to see photos!

In our first-ever Snack Situation special, we're diving into our long-held bag of Chinese snacks! There are some surprisies. To see photos of the snacks, go to moviefighters.tumblr.com!