Podcasts about potato chips

How did America become the land of Meat & PotatoesI don't have all the answers yet - but I think I've found the well spring of the "& potatoes" portion.  I'm about to sneak up on the big answer to the meat.But in the meantime, we look at whether you can have factory culture at the same time you pushing out a wild frontier - and what the potato has to do with it.Side quests - the origin on the French Fry, the Potato Chip and Breakfast Hash - not to mention why didn't America get the potato blight.  (short answer... actually, we did)Tune in for lots of Potato NewsMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

Welcome to The Eagle's View - Summer Edition!Just because school is out does not mean that the students of Emerson School in Ann Arbor, MI are taking a break.  The Show Must Go On!Join Ava, Ayla, and Elli as they host this episode. You will hear about 5 Random Facts, Hamburgers, Potato Chips, Types of Chips, Klavon's in Jackson, and as always, The Joke of the Week!Check out Zebonky right here!https://zebonky.com/Thank you for listening to The Eagles View. Be sure to like, follow, and share our podcast with your friends and family.And don't just listen—leave us a comment! We'd love to hear your thoughts, your favorite part, or even your own joke of the week.New episodes come out every Wednesday—even during summer break. Plus, The Eagle's View Presents will be returning for Season 4 every Monday this fall.New 8th graders - Same YappingBe sure to check out our new merchandise on The Emerson School Store website below.https://apparelnow.com/emerson-school-store-apparel/Follow on social media too!https://www.facebook.com/theemersonschool/https://www.instagram.com/emersonschool/Thanks for hanging out with us, and remember—Eagles always soar!

An unlicensed potato chip factory in Australia has been fined after authorities were tipped off by the facility's grand opening event.According to the Australian Broadcasting Corporation, Western Australia “Spud King” Tony Galati created the house brand chips Spuddies so he could sell them at his Spudshed stores. He established a facility to manufacture the potato chips and acquired all the necessary equipment including an industrial peeler, blancher, fryer and weight checking system to help with portion control and bagging. He just didn't get any work approvals.The “Spud King” may have gotten away with it, at least for a little bit longer, if he hadn't planned and notified regulators about a grand opening event for the factory. But now the Galati Group has been caught for manufacturing without a license and for dumping “non-oily chip-making waste” without a license. The company has been fined $20,000, equal to about $14,000 in the U.S.This is not the first time the “Spud King” has gotten salty with regulators. Galati, a well-known potato grower in Western Australia, played a key role in the full deregulation of the state's potato industry. Even after the Potato Marketing Corporation was cooked, Galati was still found in contempt for purposefully planting more potatoes than allowed.In 2024, the Australian Competition and Consumer Commission hit Galati with more than $60,000 in fines for trading with at least four growers without a horticulture produce agreement in place.No matter how you slice it, the “Spud King” sounds like a potato man who doesn't play by anyone else's potato rules.#manufacturing, #foodmanufacturing, #foodindustry, #industrialnews, #factorynews, #manufacturingnews, #australia, #businessnews, #operations, #compliance, #regulatorycompliance, #potatochips, #foodprocessing, #industrynews, #supplychain

A Day in the Kingdom of Potato Chip by Cora by 826 Valencia

A growing legal battle in Woodstock, New Brunswick is raising questions about where industrial development belongs, and what rights residents have when a neighbourhood suddenly changes. A group of 17 homeowners is taking action against Covered Bridge Potato Chips, claiming the company’s new factory has brought constant noise, traffic, lighting issues and what some describe as “sickening” smells to their once-quiet community. Lawyer Basile Chiasson, who represents the residents and specializes in municipal and land use law, spoke with Andrew Carter. Photo Credit: THE CANADIAN PRESS/Eli J. Ridder

TISS is a weekly podcast where Varun, Kautuk & Aadar discuss crazy "facts" they find on the internet. Come learn with them... or something like that.This week, the boys are talking about 'Unbelievable Origin Stories'To support TISS, check out our Instamojo: www.instamojo.com/@TISSOPFollow #TISS Shorts where we put out videos: https://bit.ly/3tUdLTCYou can also check out the podcast on Apple podcast, Spotify and Google podcast!https://shorturl.at/hfQZXhttp://apple.co/3neTO62http://spoti.fi/3blYG79http://bit.ly/3oh0BxkCheck out the TISS Sub-Reddit: https://bit.ly/2IEi0QsCheck out the TISS Discord: / discord  Buy Varun Thakur's 420 Merch - http://bit.ly/2oDkhRVSubscribe To Our YT Channels:Varun - https://bit.ly/2HgGwqcAadar - https://bit.ly/37m49J2Kautuk - https://bit.ly/3jcpKGaNeville - https://bit.ly/2HfYlWyFollow Us on Instagram:Varun -   / varunthakur  Aadar -   / theaadarguy  Kautak -  / cowtuk  Neville -  / nevilleshahChapters:00:00 Kautuk's Ligament Tear 01:02 Dedicated “Segue-jeet” Ray 01:33 The Tear Story 06:32 Intro 07:03 Origin of Potholes 09:26 Bollywood Postmortem Tour 09:59 Lie Detector Inventor 12:34 Why Chainsaws Were Invented 15:32 Smoke Alarm Invention 16:40 Wireless Baby Stroller 21:13 Teddy Bear Origins 23:28 From Canvas to Jeans 27:34 Velcro Innovation 28:29 Vaseline Origins 29:10 Creating Braille 30:18 Padman & Pads 31:08 Mario & Mustaches 31:57 Accidental Inventions 33:37 Invention of Sandwiches 35:15 Weird Ketchup Inventions 38:25 Milind Soman's Swim Expedition 40:01 Microwave Discovery 44:15 Invention of AC 45:08 Printing Press Origins 48:13 Pringles Can Design 50:50 Potato Chips by Spite 51:44 €3 Award-Winning Wine 53:51 Hitachi's Accidental Blunder 56:04 Frisbee Origins 57:12 Viagra's Real Purpose 58:02 Evolution of Botox 01:00:17 Discovery of Boba 01:02:10 Origins of Famous Phrases 01:03:18 Sandal Soap Origins 01:04:21 Origin of Shampoo 01:04:40 “Buttering” Someone 01:05:02 “Cat Got Your Tongue?” 01:05:18 Parle-G During War 01:06:08 “The Whole 9 Yards” 01:06:57 Creation of Thums Up 01:08:16 Creation of Fanta 01:08:49 Why Hulk Is Green 01:09:54 Art & Technology 01:10:30 Evolution of Art 01:12:24 Evolution of Art (Contd.) 01:13:52 Why Flaws Are Memorable 01:15:37 Google's Big Mistake 01:16:07 Movie Color Differences 01:17:29 The Old Monk Phenomenon 01:19:14 Just Water 01:20:46 Engage & Comment Please 01:21:42 OutroEdit & Thumbnail - MetaFX Studio

This week, Juliet and Jacoby share their thoughts on Chipotle's CEO telling customers to ask for more food, discuss whether they would eat perpetual stew, and cover multiple new food promotions. For this week's Taste Test, Juliet blindly tastes potato chips. Finally, they close the show by sharing their Personal Food News and reacting to a Listener Food News call.  Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 850-783-9136 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Be sure to check us out on YouTube and TikTok for exclusive clips, new taste tests, and more!  Shop for Activia near you at www.activia.us.com Hosts: Juliet Litman and David Jacoby  Producers: Mike Wargon and Stefan Anderson Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Justin Hetherington talks about the experience of running Double Boston and running in the Mount to Coast C1 shoes, his journey into running and getting outside your comfort zone, his interest in coaching and helping others reach their full potential, running 500 miles in January, and his future racing goals, crazy potato chip flavors, and more!If you're looking for the best nutritional product on the planet, look no further than Noogs! Use the discount code LacticAcid15, or use the link https://www.noogsnutrition.com/discount/LacticAcid15 Be sure to follow Lactic Acid on the following platforms:  YouTube: Lactic Acid Podcast Twitter: Lacticacid_pod Instagram: Lacticacidpodcast Substack: LacticacidpodcastIf you're loving the show, please subscribe and leave a rating and review on Apple Podcasts, and share it with your friends and family!

We talk about chips

Teresa Murray, a consumer watchdog with the U.S. Public Interest Research Group (PIRG), joins Lisa Dent to discuss the Salmonella outbreak leading to potato chips and frozen pizzas being pulled from stores.

behind the stripe podhttps://podcasts.apple.com/ca/podcast/behind-the-stripe/id1863Google photos containing pictures we talked about. https://photos.app.goo.gl/iNyT5XfSaijhFyeJ6Jasons info for any swag you needJason@walnutmountaincreative.comHalf off EQUIP expo https://plus.mcievents.com/EquipExpo2026?RefId=Tony Helcim Linkhttps://link.helcim.com/Slm44q1R My email tonymowingrass@gmail.com Amazon enclosed trailer build supplies list https://www.amazon.com/shop/tonyslawncare/list/3U8YJJPP6A0IV?ref_=aipsflist

After a trip to Pickleman's got Cdot mind moving, The Drive did a Wednesday edition of Tinder Tuesday with potato chip flavors.

STREAMING THE MAKING OF THE JOHN BATCHELOR SHOW, FEATURING JEFF BLISS AND GERMANICUS (MICHAEL VLAHOS). 4-17-202681 BCE SULLAJeff Bliss and John Batchelor discuss the vibrant developments in Las Vegas, where the President of the United Statesrecently arrived on Air Force One to promote a "no tax on tips" policy. The city is diversifying, becoming a sports mecca with Formula 1, World Wrestling at Allegiant Stadium, and a potential NBA franchise. Bliss recalls the legacy of the Rat Pack, Elvis, and Sinatra, while noting new landmarks like the Museum of Ice Cream in Area 15. Additionally, a massive In-N-Out burger restaurant is being built on the Strip, and the Hard Rock Hotel and Casino is adding rare balcony suites. Batchelor even jokes about a future Museum of Potato Chips featuring Lays.In California politics, the race to succeed Governor Gavin Newsom is intensifying under the Jungle Primary system. Newsom reportedly spent 1.5 million dollars to purchase 67,000 copies of his own book. Current candidates include Steve Hilton, a former Fox contributor; Tommy Steyer, a multi-billionaire; and UC Irvine professor Katie Porter. In Los Angeles, Mayor Karen Bass faces a tight race against Spencer Pratt. Batchelor mentions an interview between Bass and Jim Acosta on CNN, where she appeared defensive regarding homeless encampments in Venice and Hollywood.Other local issues involve the California Coastal Commission canceling Long Beach fireworks. On Catalina Island, once a secret CIA training ground, Batchelor recalls the Four Freshmen singing about the sea while discussing a police canine apprehending a suspect in Avalon. Bliss recounts his own experience being bitten by a German Shepherd when analyzing the intensity of such arrests. Additionally, a massive Animal Crossing bridge is under construction across a Southern California freeway to protect wildlife like buffalo.Globally, Germanicus warns of the "consolidation" of wars. Russia is reportedly upset by Ukrainian drone attacks launched from the Baltic states and Finland. Germanicus explains that 96% of Russian casualties are now caused by drones produced in Europe, Israel, and Turkey. Germanicus also highlights that leaders like Emmanuel Macron and Keir Starmer are meeting to address the crisis at the Strait of Hormuz. Despite a fragile ceasefire between Israel and Hezbollah in Lebanon, there remains a risk of "spasmodic responses" involving Russia's hypersonic Oreshnik missiles. John Batchelor concludes the session by noting that there is no certainty anywhere in the world except for their conversation. This dialogue captures the intersection of local entertainment, state politics, and global military strategy during a volatile and high-stakes historical period in history.

The story of Lay's potato chips reveals powerful leadership lessons about consistency, operational discipline, and scaling a simple idea into a global brand. Herman Lay's journey from car salesman to snack industry pioneer proves that persistent leadership builds lasting companies.Host: Paul FalavolitoConnect with me on your favorite platform: Facebook, Twitter, Instagram, TikTok, LinkedIn, Substack, BlueSky, Threads, LinkTree, YouTubeView my website for free leadership resources and exclusive merchandise: www.paulfalavolito.comBooks by Paul FalavolitoThe 7 Minute Leadership® Handbook: bit.ly/48J8zFGThe Leadership Academy: https://bit.ly/4lnT1PfThe 7 Minute Leadership® Survival Guide: https://bit.ly/4ij0g8yThe Leader's Book of Secrets: http://bit.ly/4oeGzCI

National Potato Chip day.  Entertainment from 1961.  Boston bans Quakers, Cottin Gin invented, Bill Clinton blows out his knee.  Todays Birthdays - Albert Einstein, Michael Caine, Quincy Jones, Michael Martin Murphy, Billy Crystal, Rick Dees, Alexy Pajitnov, Grace Park, Chris Klein, Taylor Hanson.  Stephen Hawking died.Intro - God did good - Dianna Corcoran    https://diannacorcoran.com/Potato Chips - Slim GaillardPony Time - Chubby CheckerDon't worry - Marty RobbinsBirthdays - In da club - 50 Cent      http://50cent.com/What's forever for - Michael Martin MurphyDisco Duck - Rick DeesMMMBop - HansonExit - Mr. Wrong - Christie Lamb    https://www.christielamb.com/History & Factoids about today Playlist on SpotifyHistory & Factoids about today webpagecooolmedia.comcountryundergroundradio.com

This week on the Long Island Tea Podcast, Sharon and Stacy recap the week, share organization updates and happenings, preview Discover Long Island's upcoming Annual Meeting, and shout out A Pinch of Sprinkles Bake Shoppe for thanking Discover Long Island and the community for their support.#ShowUsYourLongIslanderIn honor of National Potato Chip Day on March 14, we're spotlighting Carol Sidor, owner of North Fork Potato Chips, who continues producing the beloved kettle-cooked chips in Mattituck using locally grown potatoes.Know a Long Islander doing something great? Show us YOUR Long Islander by sending us a DM or emailing spillthetea@discoverlongisland.com.#RevolutionaryRootsThis week we highlight the William Floyd Estate in Mastic Beach, home of Declaration of Independence signer William Floyd and a featured site in the LongIsland250 celebration ahead of America's 250th anniversary in 2026.#LongIslandLifeThe U.S. golf tourism market continues to grow as the U.S. Open returns to Shinnecock Hills Golf Club June 18–21 bringing global attention and economic impact to Long Island.Independent bookstores are expanding across Long Island while several local restaurants including The Farm Italy, Insignia Prime Steak & Sushi, and Blackstone Steakhouse rank among the most booked in New York State.National Girl Scout Day on March 12 celebrates generations of girls building leadership and confidence through the Girl Scouts, with cookie season in full swing across Long Island.#LeadingLadiesOfLongIslandThis week's Leading Lady is Merrick native Debbie Gibson, who became the youngest artist to write, produce, and perform a No. 1 Billboard hit with “Foolish Beat” at age 17.#ChariTEAThe American Red Cross will host a “Sound the Alarm” fire safety event in the Town of Islip on March 28 installing free smoke alarms and helping families create home escape plans.Learn more and register now at SoundTheAlarm.org/LI #StPatricksDayWeekendOnLongIslandThe Irish Tenors — March 13Mariachi Night at Ruta Oaxaca — March 13Rhythm of the Dance — March 14Matteo Lane: We Gotta Catch Up! — March 14Irish Luck on the Farm — March 14Station Paddy's Day — March 14Bay Shore–Brightwaters St. Patrick's Day Parade — March 14Bayport–Blue Point St. Patrick's Day Parade — March 15Miller Place–Rocky Point St. Patrick's Day Parade — March 15For more events and things to do on Long Island visit discoverlongisland.com.#CelebriTEAWith the Oscars airing March 15, we're spotlighting films connected to Long Island including The Godfather, The Wolf of Wall Street, Eternal Sunshine of the Spotless Mind, and No Hard Feelings. Read more: https://www.newsday.com/entertainment/movies/best-movies-long-island-2026-j61btdjwBilly Joel also made Long Island real estate history selling his Centre Island estate for $28.75M, while Justin Timberlake is suing the Village of Sag Harbor to block the release of bodycam footage from his 2024 DWI arrest.#hotTEAsCall us at 877-386-6654 x 400, leave us a review, and receive $5 off merch by sending us a screenshot of your review.Connect With UsInstagram: https://www.instagram.com/longislandteapodcastTikTok: https://www.tiktok.com/@longislandteapodcastYouTube: https://www.youtube.com/@DiscoverLongIslandNYFacebook: https://www.facebook.com/LongIslandTeaPodcastX: https://x.com/liteapodcastEmail: spillthetea@discoverlongisland.comShop: https://shop.discoverlongisland.com Hosted on Acast. See acast.com/privacy for more information.

Hour 1 of A&G features... Super Bowl half time show & the response Katie Green's Headlines! Nancy Guthrie disappearance & the ransom note Mailbag! See omnystudio.com/listener for privacy information.

Hour 1 of A&G features... Super Bowl half time show & the response Katie Green's Headlines! Nancy Guthrie disappearance & the ransom note Mailbag! See omnystudio.com/listener for privacy information.

Tim and Joe discuss Jay Glazer's comments about Aaron Rodgers/Mike Tomlin. Super Bowl XL memories. Penguins beat the Sabres. Super Bowl FG bets. The Pens of 90s vs Sid-Geno Pens. Super Bowl Parties. Buffalo stories. Potato Chips. Joe's couch. My sleep deprivation. Learn more about your ad choices. Visit megaphone.fm/adchoices

After 40 years, the Cape Cod Potato Chip factory in Hyannis will close this April! The Campbell’s Company has owned the brand since 2018 and says that the Hyannis factory “no longer makes economic sense for the business,” as just 4% of the Cape Cod and Kettle Brand chips are produced there, where the rest are produced in newer plants in Wisconsin, North Carolina and Pennsylvania. 49 jobs will be eliminated because of the closure. What does this closure say about the economy in MA when homegrown brands like Cape Cod Potato Chips are leaving the state? Does it concern you?See omnystudio.com/listener for privacy information.

We all want to eat healthier, but it's not always as easy as it sounds. When you walk into a grocery store, how can you know what to buy and what to skip? We can't always make gourmet meals when we have 30 mins to make something healthy happen. Yet we know that the food we eat has a meaningful impact on our overall health and reproductive function. This is why we've invited Registered Dietitian Nutritionist, Chandis, to join us to talk about the simplest approach to eating as close to nature as possible. She talks about real snack options, easy meal templates, and how to tackle the grocery store. We hope this super practical episode is helpful to all!NOTE: This episode is appropriate for all audiences.GUEST BIO: Chandis is a registered dietitian nutritionist and homeschooling mom of three who is passionate about teaching families how to nourish their bodies well. After struggling through her own childhood blood sugar issues, Chandis became determined to share what she's learned about feeling balanced and energized for God's glory. She has created a video series for Christian moms to learn all about eating well on a budget, with specific grocery items and recipes to cut the confusion out of feeding your family well.HELPFUL LINKS:Chandis's website: www.closetonature.health20% off coupon code for Woven Well listeners: "wovenwell"*Email Chandis to learn more about an available scholarship*Ep. 20: Nutrition for PCOS with Tracy Mann, RDEp. 46: Nutrition Tips for Every Woman, with Tracy Mann RDEp. 63: Postpartum/BF Nutritional Needs, with Rebecca Slane, RDEp. 175: Gut health, blood sugar, and hormonSend us a textSupport the showOther great ways to connect with Woven Natural Fertility Care: Learn the Creighton Model System with us! Register here! Get our monthly newsletter: Get the updates! Chat about issues of fertility + faith: Substack Follow us on Instagram: @wovenfertility Watch our episodes on YouTube: @wovenfertility Love the content? The biggest gift you could give is to click a 5 star review and write why it was so meaningful! This podcast is provided for educational and informational purposes only and does not constitute providing medical advice or professional services. The information provided should not be used for diagnosing or treating a health problem or disease, and those seeking personal medical advice should consult with a licensed physician. Always seek the advice of your doctor or other qualified health provider regarding a medical condition. If you think you may have a medical emergency, call 911 or go to the nearest emergency room immediately. Neither Woven nor its staff, nor any contributor to this podcast, makes any represe...

Cape Cod Potato Chips will be leaving Mass. and that sparks a trip down companies that are now gone.  Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

In this episode, Dr. Jockers answers one of the most common questions he gets: are popcorn and chips cooked in beef tallow healthy? He breaks down the impact of cooking oils and shares how the oil you use makes all the difference in your snacks' healthiness.   You'll learn why corn, often used for popcorn, isn't the best food choice due to its GMO status, high glycemic impact, and potential mycotoxins. Dr. Jockers also discusses the pro-inflammatory effects of acrylamide, which forms when starches are cooked at high heat.   Dr. Jockers reveals how Masa chips cooked in beef tallow, using an ancient process, can be a healthier option for your snacking needs. Tune in for expert insights on how to make better food choices, even when indulging in chips or popcorn. In This Episode:  00:00 Introduction to Mycotoxins in Corn 00:12 Podcast Introduction and Episode Overview 00:44 Health Coaching and Community Engagement 03:00 Is Popcorn Healthy? 05:49 Nutritional Benefits of Grass-Fed Butter 07:33 Chips Cooked in Beef Tallow 09:36 Corn vs. Potato Chips 10:25 Masa Chips and Nutritional Tips 13:18 Conclusion and Final Thoughts   If you want to burn belly fat…boost your energy levels…balance blood sugar…or relieve swelling in your legs or feet… Then you need to check out PureHealth Research immediately.   This company makes some amazing health-boosting supplements that are manufactured right here in America. They only use natural, non-GMO ingredients that are backed by the latest science and proven to work.   And right now, you can save 35% on all of their products with this special subscriber-only offer. Just use your exclusive coupon code JOCKERS at checkout.   Hair loss isn't caused by age but by hair follicles being switched off, and Swiss researchers discovered how to turn them back on with Purality Health - AnaGain Nu, a clinically proven compound extracted from pea sprouts that stimulates hair follicle cells and pushes them back into the growth phase. Purality Health combines AnaGain Nu with their advanced MyCell liposomal delivery system to maximize absorption and effectiveness. They are currently offering a Buy One, Get One Free deal, backed by a 180-day money-back guarantee, giving you six full months to try it risk-free. To claim this exclusive offer and support healthier hair growth, visit https://renewyourhair.com/drj "Popcorn, although low in calories, lacks essential nutrients and increases blood sugar—it's more about the oil used in it."  ~ Dr. Jockers     Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean TuneIn Radio     Resources: Save 35% on premium health supplements with code JOCKERS at checkout. Visit purehealthresearch.com. Visit renewyourhair.com/drj to try AnaGain Nu with a buy one, get one free offer and a 180-day money-back guarantee.     Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https://www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/ If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/ 

The Coffee Sprudgecast celebrates the seventeenth year of Sprudgie Award winners and honorees, presented in partnership with Pacific Barista Series, on this very special episode. Hosts Jordan Michelman and Zachary Carlsen fuel up before getting into it with the help of Klatch Coffees' Valentine's Day offering Aphrodite Nº 3 and the delightful Garden Lemongrass herbal tisane from DONA. The Aphrodite Nº 3, ground using MiiR's sturdy hand grinder and brewed up on the trusty Ceado Hoop Brewer, offers flavor notes fit for the season: subtle florals (elderflower, rose) and nuanced red berry. The Garden Lemongrass herbal tisane, part of DONA's incredible Tea Library collection, kept us grounded and soaring with unmistakable lemongrass goodness. And one more thing... we need to talk about these coffee potato chips. Seattle's Umami Kushi—famous for their okazu pan, delightful snacks, and delicious pop-ups—has been crafting artisan-level potato chips available to purchase at their shop. Umami Kushi teams up with Boon Boona Coffee Roasters for a coffee-forward (but not too forward) BBQ flavored potato chip that's well worth the trip to Rainier Beach. The hosts crunch and munch on the chips, made with a carefully considered blend of spices and just the right about of coffee. The coffee says, "hey I'm here, I'm helping," instead of what it can sometimes do ("hey look at me look at me TASTE ME LOVE ME"). Zachary Carlsen goes out on a limb to say that this is one of the best coffee snacks he's ever had (and trust us, he's had a lot of coffee snacks). Jordan Michelman suggests the classic school lunchroom hack of adding them to a peanut butter and jelly sandwich. And guess what? We did. Give Umami Kushi a follow on Instagram @umamikushi to learn more about their stunning potato chips and where to find them—and thank you, thank you to Umami Kushi for reaching out! Perhaps the 18th Annual Sprudgie Awards will finally feature the category Best Coffee Food. We're looking at you, Umami Kushi, and we're also looking at any brownies with delicious coffee in it—and we're decidedly not looking at you, 2 Affogato. Listen along to learn more about the 17th Annual Sprudgie Awards Presented by Pacific Barista Series, and a very special thank you to PBS for your continued support of this program—ensuring every nomination is free, every vote counted, and every alternative milk exquisite. ❤️ This episode of the Coffee Sprudgecast is sponsored by Baratza, noissue, Ceado, Pacific Barista Series, La Marzocco, and DONA.

Jenny and Scott talk about bolusing for potato chips. Free Juicebox Community (non Facebook) Type 1 Diabetes Pro Tips - THE PODCAST Eversense CGM Medtronic Diabetes Tandem Mobi ** Use code JUICEBOX to save 40% at Cozy Earth  CONTOUR NextGen smart meter and CONTOUR DIABETES app Dexcom G7 Go tubeless with Omnipod 5 or Omnipod DASH * Get your supplies from US MED  or call 888-721-1514 Touched By Type 1 Take the T1DExchange survey Apple Podcasts> Subscribe to the podcast today! The podcast is available on Spotify, Google Play, iHeartRadio, Radio Public, Amazon Music and all Android devices The Juicebox Podcast is a free show, but if you'd like to support the podcast directly, you can make a gift here or buy me a coffee. Thank you! *The Pod has an IP28 rating for up to 25 feet for 60 minutes. The Omnipod 5 Controller is not waterproof.  ** t:slim X2 or Tandem Mobi w/ Control-IQ+ technology (7.9 or newer). RX ONLY. Indicated for patients with type 1 diabetes, 2 years and older. BOXED WARNING:Control-IQ+ technology should not be used by people under age 2, or who use less than 5 units of insulin/day, or who weigh less than 20 lbs. Safety info: tandemdiabetes.com/safetyinfo Disclaimer - Nothing you hear on the Juicebox Podcast or read on Arden's Day is intended as medical advice. You should always consult a physician before making changes to your health plan.  If the podcast has helped you to live better with type 1 please tell someone else how to find it!  

John and Soren talk about the food news you can use. This week they cover Food News: Potato Chips made from Potatoes, The Popcorn Sandwich, Getting Drunk with Lionel Messi and 2026 Food Trends. Thanks for listening!

Humble Beginnings in a Feed Store Sarah Cohen never imagined she'd spend her life making potato chips in rural Virginia. Growing up in Washington, DC, where she worked in her family's restaurant and hotel business from age 12, she learned work ethic early. However, manufacturing knowledge? That came later—much later. In her twenties, Sarah launched Route 11 Potato Chips in an old feed store in Middletown, Virginia. The setup was as bare-bones as it gets. "We had wooden floors," she recalls, still sounding slightly incredulous. "I know it sounds like the 1800s." The operation ran on 1960s equipment, and workers literally carried potatoes through the office to reach the peeler. Most remarkably, they stirred batches of chips with a garden rake. "I thought we must be the absolute most inefficient chip factory in the world," Sarah admits. Nevertheless, something magical happened. The local community grew curious, came to watch, tried the chips, and became advocates. That grassroots support hasn't stopped since day one. The Power of Transparency From the beginning, Route 11 did something unusual for its time: they installed viewing windows. Initially, this decision stemmed from necessity rather than marketing genius. Without a packaging machine during the first year or two, the company hand-packed chips and relied on customers coming directly to buy them. The window gave visitors something to do besides standing awkwardly in a "weird little wooden building." Before long, tour buses arrived. People came out of sheer curiosity to watch food being made—a rarity in manufacturing. When Route 11 moved to Mount Jackson in 2008, the town made "fry viewing" a stipulation of the deal. Sarah and her business partner Mike embraced this transparency wholeheartedly. "We're very shameless about just showing it as it is," Sarah explains. "This is the real deal. This is how something is made." Today, this openness feels prescient. Craft breweries and artisan food makers routinely showcase their processes, but Route 11 pioneered this approach decades ago. The Partnership That Changed Everything Running a chip factory with breaking-down equipment from the 1960s proved exhausting. Sarah attended food shows unable to sell with confidence because she couldn't guarantee production without breakdowns. Then came a serendipitous encounter in a Winchester bar. Mike, who had been "fixing lawnmowers in his diapers," loved the product but saw room for improvement. An Army veteran with an engineering mindset, he brought manufacturing vision and intensity to complement Sarah's creative approach. "We are very different types of people," she notes. "He's very engineer brain, sees the world in very black and white terms, whereas I'm much more muddled." Mike's obsession with preventive maintenance transformed the operation. Eighteen years later, visitors consistently comment that the equipment looks brand new. "That's because we take care of it," Sarah says simply. "We baby it and pamper it." This philosophy stands in stark contrast to many manufacturers who adopt a "run it until it breaks" mentality. As the conversation reveals, preventive maintenance literally saves money, especially in today's world of long lead times for parts. Route 11 maintains stockpiles of commonly needed components because they can't assume availability when equipment fails. Keeping It Simple: The Ingredient Philosophy Route 11's chips contain a remarkably short ingredient list. This minimalism serves multiple purposes. First, it lets potato chips taste like potatoes—a revolutionary concept in an industry often dominated by artificial flavors and additives. Second, it reduces exposure to recalls. As Sarah explains, "The more ingredients a product has, the more exposure you have to a recall. If one ingredient gets recalled, then you've gotta pull all that product." The company operates as a gluten-free certified facility with only one allergen: dairy, found in trace amounts in their dill pickle chips. They've developed careful protocols for running dairy-containing flavors at the end of the day, followed by thorough cleaning. Interestingly, Route 11 pioneered the dill pickle chip flavor—now ubiquitous in the snack aisle. Sarah, who enjoyed mixing pickle juice with her potato chips and grilled cheese sandwiches, decided to formalize the combination. The flavor garnered press coverage, morning show appearances, and a mention in Oprah's Magazine. "It's the closest thing we've actually formulated," Sarah says. "It's our version of a Doritos." The Costco Courtship Route 11's relationship with Costco began unexpectedly. The buying team discovered their dill pickle chips at a Leesburg deli and started calling. Sarah, having just moved to Mount Jackson, felt unprepared. "I was nervous about it," she admits. Costco persisted, eventually sending their buying team to the facility. They offered flexibility: "Just do what you're comfortable with. You tell us what you can do." This approach proved crucial for a small manufacturer wary of overextending. Today, Route 11 supplies Costco's northeast region—roughly 20 Virginia warehouses. They've learned that many small businesses mistakenly believe they must supply all Costco locations nationwide. Regional arrangements exist precisely for companies like Route 11. Supplying all 90 warehouses would require two to three truckloads weekly—essentially their entire production capacity. "We need a separate Costco production facility to be able to maintain this," Sarah jokes. Instead, they've found their sweet spot: getting chips into as many Virginia locations as possible while maintaining quality and reliability. Costco's rigorous annual audits have elevated Route 11's standards. "Their standards are higher than anybody's," Sarah notes. While the company would maintain high standards regardless, having customers with such exacting requirements pushes continuous improvement. The Flavor Balancing Act Route 11 currently offers eight flavors plus seasonal varieties, including the cult-favorite Yukon Golds. When Yukon Gold season arrives, the company experiences what they call "the Gold Rush"—digging, cooking, and shipping the chips as fast as possible before they sell out. However, Sarah learned a counterintuitive lesson about flavors: more doesn't equal better. "I was very delusional," she admits about her early vision. "I thought everybody's gonna love the chips so much, they would take one of each bag." Reality proved different. People have favorite flavors, and for all potato chip companies, most customers reach for the classic salted variety. Route 11's lightly salted chips represent 60% of sales. When slower-moving flavors like Chesapeake Crab occupy shelf space, they create holes where the lightly salted should be, hampering overall sales velocity. Consequently, Route 11 actually offers fewer flavors now than when they started. To introduce a new flavor, they must discontinue an existing one. This disciplined approach extends to their mission statement, which Sarah describes as "not very exciting": make a great product in a clean and safe environment. For a single-facility operation, one recall could prove catastrophic. Larger manufacturers can shift production to different locations; Route 11 has no such luxury. Crisis and Innovation: The Ukraine Connection The war in Ukraine delivered an unexpected blow to Route 11. Ukraine supplies 90% of the world's sunflower seeds, and when shipping stopped, the entire vegetable oil market seized up. "This is how we're gonna go out of business because we can't get any oil," Sarah remembers thinking. Their oil supplier found peanut oil—more expensive and carrying the stigma of being peanut oil—but something proved better than nothing. Route 11 had to apply different labels to every single bag, creating what Sarah describes as a "dizzying" OSHA hazard. Fortunately, the situation lasted only a couple months, and loyal customers understood. Yet this crisis sparked innovation. While desperately searching for sunflower oil, Sarah discovered a North Carolina farmer preparing to press his own oil. Soon, Route 11 will receive their first tractor-trailer load of oil from this farmer—just five hours away. For the first time, they'll purchase directly from a farm rather than through distributors. "I would not have necessarily found him had we not been turning over every single rock," Sarah reflects. This development aligns perfectly with Route 11's original vision of being regional, local, and sustainable. They already work with local potato growers in Dayton, Virginia, and certified organic sweet potato growers in Mattaponi, Virginia. Adding a sunflower oil supplier completes the circle. The Sweet Spot of Growth Route 11 now employs 53 people and operates on a four-day, 10-hour workweek. They cook during the day, with no Saturday or night shifts. This schedule reflects a deliberate choice about growth and quality of life. "We could add another shift if we wanted to," Sarah acknowledges. However, additional shifts mean accelerated equipment wear, increased maintenance costs, and the prospect of 2 a.m. phone calls about breakdowns. "That's the beauty of having your own business," she says. "You can make decisions like that. We know what we can manage." This philosophy recognizes a truth many businesses miss: there's a profitability sweet spot. Beyond a certain point, scaling up means doing more work for proportionally less profit. Route 11 has found their equilibrium—large enough to matter to suppliers, small enough to maintain quality and control. Instead of adding shifts, they've focused on optimization. Recent investments include a bigger water line for faster cleaning, an additional warehouse for better organization, and new oil tanks for receiving directly from farmers. These improvements help them "eek out more pallets of product" without fundamentally changing their operational model. Retail and Tourism: The Other Revenue Stream While wholesale accounts like Costco generate significant volume, Route 11's retail operation remains vital. The facility welcomes visitors who tour the production area, purchase chips, and browse merchandise including t-shirts and tins. The company ships nationwide, serving customers far beyond their regional grocery footprint. This retail presence serves as their primary marketing channel. People experience the product, see how it's made, and become evangelists. The model has proven so successful that Mount Jackson now hosts an annual Tater Fest—a potato-themed festival celebrating the town's most famous product. Lessons from the Trenches When asked what advice she'd give aspiring food manufacturers, Sarah's immediate response is characteristically honest: "Don't do it. Whatever you do." Then she elaborates more seriously. Small business ownership is all-consuming, like having children. Everything that can go wrong does go wrong. Success requires time, money, deep pockets, and support systems. Sarah deliberately avoided investors, unwilling to be "enslaved" to return-on-investment demands or have others dictating shortcuts for profit. Realism matters, but so does a touch of delusion. "If I had been realistic, I never would've done it," Sarah admits. Vision must balance with number-crunching. She credits the Small Business Development Center where Bill helped her develop a business plan and understand concepts like breakeven points. The timeline proves sobering: Route 11 took nearly seven years to break even. During that period, Sarah worked part-time at a pizzeria while her co-founder worked as a line cook at the Wayside Inn. They put every dollar back into the business, personally making no money. "You have to be in your twenties," Sarah jokes. The energy and resilience required make this a young person's game. When people call seeking mentorship while envisioning running their company from a beach in St. Barts, Sarah's response is blunt: "No, sorry. If you're already envisioning yourself running your company from the beach, you probably should not even start." Manufacturing demands on-site presence. It's like being a conductor, orchestrating multiple moving parts simultaneously. Customers calling with problems don't want to hear ocean waves in the background. Looking Ahead Route 11's future involves maintaining and growing thoughtfully. The pandemic forced a holding pattern, but Sarah feels ready to resume trade shows and active selling now that they've optimized production capacity. Challenges loom, particularly federal government layoffs affecting the DC market—a significant customer base for Route 11. Many restaurants are closing due to reduced lunch business, and Route 11 has been part of that ecosystem. Adaptation will be necessary. Yet Route 11's greatest strength remains reliability. "The most important thing about selling to somebody is that you're reliable," Sarah emphasizes. Potato chips move quickly, and if you can't deliver on time, customers find alternatives. Route 11's commitment to reliability has built trust that transcends market fluctuations. From wooden floors and garden rakes to Costco shelves and 53 employees, Route 11 Potato Chips embodies the American manufacturing dream—not the fantasy version where entrepreneurs run companies from tropical beaches, but the real version requiring grit, adaptability, community support, and an unwavering commitment to quality. As Cohen surveys her 20,000-square-foot facility, the journey from that cramped Middletown feed store seems both improbable and inevitable. "It's just a very interesting story," she says with characteristic understatement. For anyone who's ever tasted a Route 11 chip—crispy, perfectly salted, tasting unmistakably like actual potatoes—the story is more than interesting. It's inspiring.

Top ten potato chip in the world.

It's time to clear the docket and offer some SNACK JUDGMENTS! Who better to offer expertise than the best snackologists in the biz, Michael Ian Black and Tom Cavanagh of MIKE AND TOM EAT SNACKS! Should you pack road trip snacks or go wild at Buc-ee's? What is the right way to eat a Fruit Roll Up? What kind of potato chip was Jesse eating before the recording?Did you know that MIKE AND TOM EAT SNACKS is back with brand new episodes? Find it at matescast.com!San Francisco area litigants, join us LIVE at San Francisco Sketchfest on Sunday, January 18th. Don't wait - get your tickets now here!That time of the year between the holidays and New Year's is the perfect time to bust out your coziest goth gear - and subtly signal to your family, via hat, whether they are RIGHT or WRONG. Get all our merch, plus the smell of Pure Justice, at our store here: maxfunstore.com/collections/judge-john-hodgmanBecome a member to unlock special bonus episodes, exclusive merch, and more by joining us at maximumfun.org/join. Have a dispute that you can't settle? No case is too small for the honorable Judge John Hodgman and Bailiff Jesse Thorn! Submit your cases directly to the court at maximumfun.org/jjho. Judge John Hodgman is member-supported! Join at $5 a month at maximumfun.org/join!

Andrew needs backup that the NBA needs a height limit. Johnny needs backup that ruffled chips are better than flat chips. Merry Christmas! Remember to sign up for the Patreon for Post-Show Banter! https://patreon.com/thecavalrypodcast?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink

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Are Chips Ok?

NEWS TOPICS: EBT SNAP Benefits Cut Off November 1st? Biden Abuse Potato Chip Arrest Coffee Talk with David Eon (LIVE WEEKDAY DAILY NEWS TALK) for Tuesday, October 28th, 2025

Hour 2 of A&G October 21, 2025See omnystudio.com/listener for privacy information.

Hour 2 of A&G October 21, 2025See omnystudio.com/listener for privacy information.

I'm not going to lie…there's been some weirdly interesting new players getting into the consumer packaged goods “game” lately! Several years ago, Netflix launched a “Stranger Things themed” frozen pizza…and more recently merged content with commerce by partnering with Meghan Markle on her “As Ever” CPG brand. Then, a few weeks ago…Pinterest partnered with Chamberlain Coffee to launch the first co-branded global product in its 15-year history. A longtime fan of the platform, Emma Chamberlain has credited Pinterest as a massive inspiration and tool for building Chamberlain Coffee. And maybe for the oddest new entrant, Tinder created “RelationChips” as a way to dispel the misconception that it's solely a hookup app. So, what do potato chips and Tinder have to do with one another? Apparently, a new relationship starts on Tinder every three seconds…which is the same time it takes to eat a potato chip. Over the last 13 years, I've pitched countless clients some thought-provoking “playfulness with purpose” ideas…but this one even got me thinking WTF.

Today on the Woody and Wilcox Show: Potatoes and mini-bottles for Halloween; Fun With Football Audio; Message from the cow; New movies/shows; 500 pound pumpkin carved to look like Ozzy Osbourne; Lay's Potato Chips rebrand; Squeaking sneakers; Apple TV+ and Peacock to be offered in a bundle; Aldi's Thanksgiving dinner bundle; And more!

We start off today with a story about penis enlargement procedures and why Dan is in Florida, the Supreme Court said no to Alex Jones, and Lay's wants you to know they use real potatoes (and less chemicals) now.  LINKS:Expert Guide to Penis Filler: Injections, Cost, and If It Can Really Improve Your Sex LifeSupreme Court rejects Alex Jones' appeal of $1.4B Sandy Hook judgment | AP NewsLay's announces biggest rebrand in its nearly 100-year history – NBC 5 Dallas-Fort WorthThe Treehouse Show is a Dallas based comedy podcast. Leave your worries outside and join Dan O'Malley, Trey Trenholm, Raj Sharma, and their guests for laughs about funny news, viral stories, and hilarious commentary.The Treehouse WebsiteGet MORE from the Treehouse Show on PatreonGet a FREE roof inspection from the best company in DFW:Cook DFW Roofing & Restoration For the BEST haunted house in DFW:Best Haunted House in DFWCLICK HERE TO DONATE:The RMS Treehouse Listeners Foundation

Support the show: http://www.newcountry963.com/hawkeyeinthemorningSee omnystudio.com/listener for privacy information.

The office loves maple pecan Nespresso pods and Holly celebrates Twin Cities Hip-Hop Day 2025, ABFAB: Alexis and her son are all about Tetris Tumble, Jason is having bad dreams about PDD: Dance, POP QUIZ: Potato chip edition, and we remember the late Diane Keaton, an icon in so many waysSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Trash or Treat crew is back! And it looks like potato chips are on the menu. Join the crew as they delve into the world of strange domestic and foreign potato chips!

Self-confessed crisp lover Ruth Alexander traces the story of the crisp or potato chip, starting with a tasting experience matching fine wines and “rubbish crisps” at a wine bar in the northern English city of Manchester. With the help of journalist and crisp historian Natalie Whittle, Ruth finds out about the commercial beginnings of the potato chip in the fine dining rooms of nineteenth century New York. She meets the chef who travels the world searching for new taste sensations to develop into a packet of crisps for snack giant Frito-Lays. Can you guess which flavours nearly, but not quite, made it onto the shelves? Ruth also talks to salty snack expert Jolene Ng of Mintel, who researches the role crisps play in modern life. And with Japan renowned for its unusual flavours, Ruth meets Makoto Ehara, the boss of one of the country's biggest potato chip makers Calbee, who tells her about the threat climate change poses to the future of the potato chip industry. If you would like to get in touch with the show, please email: thefoodchain@bbc.co.uk Produced by Lexy O'Connor Photo: A woman in a bright pink jumper is smiling as she pushes a supermarket trolley through the potato crisp aisle. Credit: dowell / getty images

One of Mayor Adams' advisors tried to bribe a reporter by giving her a bag of potato chips with cash in it. Eric Adams would've been the Democratic nominee for Mayor if Andrew Cuomo had not been in the race. MSNBC may have issues with fundamentals, such as staffing and facilities, now that Comcast has spun them off. Mark takes your calls! Mark interviews economist Steve Moore. Steve and Mark talk about a new deal Intel has with the U.S. government. How will the semiconductor chips sector turn out for the USA and other countries in the world? Data centers are in demand in our country.See omnystudio.com/listener for privacy information.

One of Mayor Adams' advisors tried to bribe a reporter by giving her a bag of potato chips with cash in it. Eric Adams would've been the Democratic nominee for Mayor if Andrew Cuomo had not been in the race. MSNBC may have issues with fundamentals, such as staffing and facilities, now that Comcast has spun them off. Mark takes your calls! Mark interviews economist Steve Moore. Steve and Mark talk about a new deal Intel has with the U.S. government. How will the semiconductor chips sector turn out for the USA and other countries in the world? Data centers are in demand in our country.

On this Thursday edition of Sid & Friends in the Morning, Sid dives into all the news of the day including the advancement of a new redistricting map by Republican lawmakers in Texas, which aims to gain the GOP five additional Congressional seats, leading to nationwide ramifications, budget cuts to the Office of the Director of National Intelligence directed by the Trump administration, the controversy surrounding Mayor Eric Adams' associates facing new corruption charges, the mayoral race in New York City, the candidates, their political standings, and accusations against them, with particular focus on Democratic nominee Zohran Mamdani and Republican nominee Curtis Sliwa. Brian Kilmeade, Victoria Coates, Elise Stefanik, Lara Trump, Bill O'Reilly & Elizabeth Pipko join the program on this Friday-eve installment of Sid & Friends in the Morning. Learn more about your ad choices. Visit megaphone.fm/adchoices

Penn heads to Los Angeles and reminisces about Martin Mull, Matt reflects on his early improv and comedy career, returns to the seas for more magic (and maybe dinner?) and lots more.