Podcasts about Mango

À voir le nombre d'émissions de cuisine qui fleurissent sur les chaînes de télévision du monde entier, les photos et vidéos de plats alléchants qui circulent sur les réseaux sociaux, les métiers de la gastronomie semblent avoir de beaux jours devant eux. (Rediffusion) Dans la grande marmite des réseaux sociaux, les contenus culinaires sont en effet populaires, notamment auprès des jeunes. Selon un sondage Ipsos, en France publié en 2024, 58% des moins de 35 ans suivent les comptes de chefs ou de restaurants. Ils sont également 67% à consulter les recettes de leurs cuisiniers préférés. Mais derrière le glamour, les assiettes bien dressées et les étoiles Michelin, il y a beaucoup de travail et de rigueur. Les métiers de la gastronomie requièrent des formations exigeantes, des savoir-faire et savoir-être essentiels en cuisine. Leurs variétés peuvent aussi correspondre à une diversité de profils et de personnalités. Comment bien se former pour faire carrière dans la gastronomie ? Quels besoins des établissements ? Cette émission est une rediffusion du 8 avril 2025. Avec : Anto Cocagne, « Le Chef Anto », cheffe à domicile, autrice de Mon Afrique – Produits phares, savoir-faire, recettes (Mango éditions,2024) et fondatrice de Baraka by le Chef Anto, table et épicerie fine qui met en valeur le meilleur des saveurs africaines, située à Paris Pascal Maillou, proviseur du Lycée Belliard, lycée professionnel des métiers de la gastronomie à Paris Lorna Boboua Do Sacramento, cheffe exécutive du Groupe Onomo basé en Côte d'Ivoire. Un reportage de Charlie Dupiot qui a suivi un concours de cuisine.  3 heures pour préparer deux pâtisseries iconiques de la gastronomie française : c'était l'idée d'un concours organisé par la Fondation des apprentis d'Auteuil en février 2025 au Lycée professionnel hôtelier Daniel Brottier à Bouguenais, près de Nantes. Ils étaient six jeunes apprentis en pâtisserie, dont une majorité de filles, à participer, chacun aidé d'un commis. À la tête du jury : Nina Métayer, la première femme à avoir été distinguée « Pâtissière mondiale » en 2023 avant d'être sacrée « meilleure cheffe pâtissière du monde » en 2024. Notre reporter Charlie Dupiot était présente à ce concours forcément plus amateur, mais non moins stressant... À la clé : une semaine de stage avec Nina Métayer.  Programmation musicale : ► Epuikoiencore – Dani Bumba ► Guyane – Bamby

In this episode Kisame Hoshikage and Tobirama Senju discuss about the history of PMK and it's journey in Tamilnadu politics and why Anbumani will never become CM before he dies of old age.SVK Brotherhood Form:⁠⁠⁠⁠⁠https://forms.gle/9RxFJnT3KtS8C85fA⁠⁠⁠⁠⁠UPI ID- ⁠schumyvannakaviyangal13@axlUPI ID- ⁠⁠schumyvannakaviyangal13@yblUPI ID -schumyvannakaviyangal13@iblFully Flimy X SVK Merchandise:-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://fullyfilmy.in/collections/svk-collection⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠---------------------------------Support Us----------------------------------------Support Schumy Vanna Kaviyangal if you feel like it

Today's guest is Yewande Komolafe—recipe developer, New York Times columnist, and author of “My Everyday Lagos,” a James Beard-nominated cookbook. In this episode, Yewande tells host Jessie Sheehan about her remarkable journey from growing up in Lagos, Nigeria, to building a life and establishing a career in food in the U.S.Yewande shares how her mother, who was a food scientist, inspired her love for flavor and about her transition from working in restaurants to food media. She also dishes on her love for mangos and walks Jessie through her Mango Shortcakes With Lime-Coconut Cream recipe from the Times. Click here for Yewande's Mango Shortcakes With Lime Coconut-Cream recipe on NYT Cooking.Thank you to California Prunes for their support. Jubilee L.A. tickets are on sale now!Subscribe here to get The Italy Issue, out this September.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Yewande: Instagram, NYT articles, “My Everyday Lagos” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Est-ce de la magie ou bien une disparition jamais signalée ? Qui s'occupe des courses, des déjeuners, des dîners, de cette cuisine qui fait tellement le quotidien qu'on n'y pense plus, qu'on ne la voit plus. Pourtant, les plats sont prêts, les enfants nourris… Ah mais oui ! Il y a les femmes ! (Rediffusion) À l'occasion de la Journée internationale des droits de la femme, une émission pour ouvrir les yeux, mettre en lumière et saluer ce travail quotidien, non rémunéré, accompli chaque jour par des millions de femmes - la cuisine, les courses, l'organisation de la maison, et autres-  en plus de leur journée, dans l'indifférence générale. Avec - La cheffe Anto Cocagne, autrice « Mon Afrique » aux éditions Mango, cheffe, cuisinière, fondatrice de l'épicerie fine africaine Baraka, 9 rue Robert Fleury, 75015 Paris   - Aïssatou Mbaye, cuisinière, autrice, photographe, créatrice de contenu, bloggeuse et meilleure alliée des femmes en cuisine via son site, son dernier livre « Ma cuisine d'Afrique », aux éditions Marie Claire (avril 2025) - Marie Pourrech, bloggeuse, DRH, ancienne cheffe de « Maison Bastille », autrice - Lauren Malka, journaliste, podcasteuse, autrice de « Mangeuses, histoire de celles qui dévorent, savourent ou se privent à l'excès » aux éditions Les Pérégrines, et des podcats du livre Hebdo et de l'école Les mots : « assez parlé ». - Estérelle Payany, autrice, journaliste, critique gastronomique pour Télérama sortir, chercheuse, et cuisinière.   Pour aller plus loin - Mangeuse, histoire de celles qui dévorent, savourent ou se privent à l'excès, de Lauren Malka - Délices d'Afrique, de Marguerite Abouet, éditions Alternatives. - Le 2ème sexe, Mémoires d'une jeune fille rangée, de Simone de Beauvoir - La cuisine de Marguerite, de Marguerite Duras - «Jeanne Dielman, 23 quai du commerce 1080 Bruxelles», de Chantal Akerman - Histoire naturelle et morale de la nourriture, de Maguelonne Toussaint Samat - La série collaborative Grandmas project.   Côté musiques Un bouquet de : Manu Dibango – Soir au village ; Aretha Franklin – Call me ; Beyond the sea – Django Reinhardt...

This simple analogy helped me to save a relationship. Hope this will help you as well.Apply it!Live with passion and discipline.Dr. Sandeep Patil.------------------------------------------------------------Online live course with me:-Want to speak fluently and confidently? Then join my,"English Communication & Confidence Therapy" -your last hope (No Grammar but a blend of Psychology and Habits-a new approach) No AI, downlodable videos,or apps but Live with me.For more details:- email to-info@drsandeeppatil.comWhatsApp Rahul sir-+91 70205 71638.--------------------------------------------------------------------------------------------------------------------------Stay connected with me:-Facebook: https://www.facebook.com/drsandeeppatil LinkedIn:https://www.linkedin.com/in/drsandeeppatil/Website:- http://www.drsandeeppatil.com/Instagram:-https://www.instagram.com/dr.sandeeppatil

Est-ce de la magie ou bien une disparition jamais signalée ? Qui s'occupe des courses, des déjeuners, des dîners, de cette cuisine qui fait tellement le quotidien qu'on n'y pense plus, qu'on ne la voit plus. Pourtant, les plats sont prêts, les enfants nourris… Ah mais oui ! Il y a les femmes ! (Rediffusion) À l'occasion de la Journée internationale des droits de la femme, une émission pour ouvrir les yeux, mettre en lumière et saluer ce travail quotidien, non rémunéré, accompli chaque jour par des millions de femmes - la cuisine, les courses, l'organisation de la maison, et autres-  en plus de leur journée, dans l'indifférence générale. Avec - La cheffe Anto Cocagne, autrice « Mon Afrique » aux éditions Mango, cheffe, cuisinière, fondatrice de l'épicerie fine africaine Baraka, 9 rue Robert Fleury, 75015 Paris   - Aïssatou Mbaye, cuisinière, autrice, photographe, créatrice de contenu, bloggeuse et meilleure alliée des femmes en cuisine via son site, son dernier livre « Ma cuisine d'Afrique », aux éditions Marie Claire (avril 2025) - Marie Pourrech, bloggeuse, DRH, ancienne cheffe de « Maison Bastille », autrice - Lauren Malka, journaliste, podcasteuse, autrice de « Mangeuses, histoire de celles qui dévorent, savourent ou se privent à l'excès » aux éditions Les Pérégrines, et des podcats du livre Hebdo et de l'école Les mots : « assez parlé ». - Estérelle Payany, autrice, journaliste, critique gastronomique pour Télérama sortir, chercheuse, et cuisinière.   Pour aller plus loin - Mangeuse, histoire de celles qui dévorent, savourent ou se privent à l'excès, de Lauren Malka - Délices d'Afrique, de Marguerite Abouet, éditions Alternatives. - Le 2ème sexe, Mémoires d'une jeune fille rangée, de Simone de Beauvoir - La cuisine de Marguerite, de Marguerite Duras - «Jeanne Dielman, 23 quai du commerce 1080 Bruxelles», de Chantal Akerman - Histoire naturelle et morale de la nourriture, de Maguelonne Toussaint Samat - La série collaborative Grandmas project.   Côté musiques Un bouquet de : Manu Dibango – Soir au village ; Aretha Franklin – Call me ; Beyond the sea – Django Reinhardt...

"In India, in the Philippines, and in the Caribbean, in places where the mango grows, it's viewed with universal adoration. We Americans are good at thinking that we have the best of everything; but not mangoes! We get these mangoes that look really good but they're more like an apple! It was a real aha! moment when we realised that we don't have the best mangoes!" Constance L Kirker and Mary Newman, authors, Mango; A Global History talk to Manjula Narayan about everything from Harappan mango curry and the fantastically expensive Miyazaki mangoes of Japan to the Gujarati dentist who ships Alphonso mangoes out to the Indian diaspora in the US, and how Americans generally think that unless mangoes are red, they aren't ripe enough to be eaten!   Learn more about your ad choices. Visit megaphone.fm/adchoices

This live episode was recorded over July in The Big Romance on Parnell Street with a live audience at our latest album listening party Listen Closely. The rapper, DJ and Dublin Don Mango joined us to discuss a rave-to-your-grave 90s UK dance music classic album - The Prodigy – Music For the Jilted Generation. A classic '90s rebellious rave album and sonic riposte to the crackdown on outdoor rave parites as a result of the 1994's Criminal Justice Bill in the UK. Music For the Jilted Generation features Prodigy classics ‘Voodoo People', ‘Poison', ‘No Good (Start the Dance', and ‘One Love' and set the band off on a path of longterm rave and chart crossover that over 30 years later sees them as one of the premiere live dance acts in the world. Listen to our chat about the album's background, the rave era of "toytown techno", the samples or are they samples and all things that lead to Vice call the album “dumb-fuck rock-raving”, and the album certainly opened the pit between rock and rave. Listen on Apple | Android | Patreon | Pocketcasts | CastBox | Stitcher | Spotify | RSS Feed | Podlink * Support Nialler9 on Patreon, get event discounts, playlists, ad-free episodes and join our Discord community

Tauche mit uns ein in die Welt des Markgräfler Weins – zwischen Schwarzwald, Reben und Leidenschaft. In dieser besonderen Interview-Episode besuchen wir das familiengeführte Weingut Noll in Buggingen-Seefelden, wo sich Tradition und Innovation aufs Schönste verbinden. Wir sprechen mit Fabian Noll, Bachelor für Weinbau & Önologie, über die Philosophie des Hauses, die Vielfalt der Rebsorten und die Besonderheiten des Terroirs. Du erfährst, wie Spontangärung, Handlese und der behutsame Ausbau im Barrique für unverwechselbare Weine sorgen – von Gutedel über Chasselas bis zum Pinot Noir. Besonders spannend: die Aromenreise durch einen Muskateller mit Mango-, Litschi- und Rosenanklängen sowie der Talk über histaminarme Weine. Ein weiteres Highlight ist das Gespräch mit Julia Noll, ehemalige Badische Weinkönigin, die von internationalen Weinerlebnissen und einem bewussteren Weinkonsum in der jungen Generation berichtet. Ob Pop-Up-Festival im Weinberg, Zwiebelkuchenfest im Herbst oder der hauseigene Spargelverkauf – dieses Weingut lebt Genuss mit allen Sinnen. Begleite uns auf einer Episode voller Geschmack, Wissen und Gastfreundschaft – direkt aus dem südlichsten Zipfel Deutschlands.

We're back with another big episode! This week we welcome ESPN journalist and author of new book “Say Hello To The Bad Guys” Marc Raimondi to the show. This book captures how the New World Order changed not only professional wrestling, but left a lasting impression on pop culture. We chat all about Hogan/Nash/Hall/Rodman and everybody in between. A must listen for any fan of pro wrestling! We also preview this weeks UFC Fight Night, discuss the newly added fights to UFC Perth, and much more! Presented by COMPA Tequila.

In Part 2, Melissa shares her thrilling motorcycle adventures, including epic rides through challenging weather conditions and the joys of solo riding. She discusses the camaraderie within the motorcycle community, the importance of safety, and her future plans for rallies and rides. The conversation highlights the freedom and experiences that come with motorcycle riding, emphasizing the beauty of the journey over the destination.

Chef, Storyteller, and supper club curator, Dhvani Doshi sees food as a “living archive” with “every shared meal as an invitation to remember, reconnect, and reimagine together.” Her pathway to professional kitchen spans countries, continents, and sectors, and the thread that weaves this journey is a commitment to overlooked voices and advocacy, with the “power of food to nourish connection, reclaim tradition, and foster care.” Dhvani's story illuminates today's revolution in food through flavor, presentation, and mentality.Follow Dhvani at https://www.instagram.com/tinygoesaroundtheworld/?hl=en.

In this episode Dale Travels to kansas City Missouri for a comedy show and then interview the great Julie Mango. This episode takes a twist from just two comedians being funny into something Julie mango in passionate about. She speaks about battling with depression, self confidence and mental health. Words were muted for sensitivity and prevent the video from being affected. This was indeed a great conversation between two Jamaicans and you can learn a lot from it.

A new report suggests the level of crop losses and waste across the horticulture varied significantly based on produce. Australian Bureau of Agricultural and Resource Economics and Sciences latest crop loss and waste report waste in 2023-24 has fallen by five percent on the previous reporting period, when production was hampered by heavy rainfall and flooding. Mango growers saw the highest levels of crop losses in 2023-24, while pineapples saw the lowest. Rural Editor Emily Minney spoke with Executive Director Jared Greenville about the report's findings.See omnystudio.com/listener for privacy information.

I made Mango Lemon Curd

With Dariush Lolaiy (from Ponsonby Rd restaurant and show sponsor San Ray) joining him in the studio today, Blind Mango Chutney starts off in a piano mood. In the second hour he heads into some noisier jazz pastures. The ever-ebullient DJ Sassy joins him too with cocktails, mocktails, cheer — and of course the 95bFMJazz Gig Guide.

On this episode of the SheerLuxe Podcast, Sapna Rao is joined by SL contributor Billie Bhatia and stylist Monikh Dale. They kick things off with a review of Mount St. Restaurant before Sapna shares her experience of the Réalisation Par pop-up and all the details from her dreamy Mallorca trip, which includes stays at Belmond La Residencia, Hotel Corazón and Portella Palma. Next, the three run through their latest high-street fashion finds from Zara and H&M, and highlight some standout pieces from LESET, Hope & May and Matteau. In this week's ‘Mustn't Miss', they turn to some South Asian favourites – including Aashni & Co in Westbourne Grove, Kareena Kapoor's iconic looks in Kabhi Khushi Kabhie Gham and the viral Nike x NorBlack NorWhite campaign. Plus, they spotlight the Supriya Lele x Mango collab and Ambika Mod's turn in One Day. The trio also reveal their current ride-or-die beauty products, including bits from Prada, Augustinus Bader, Victoria Beckham and the ever-reliable L'Oréal Lumi Glotion. Finally, they answer your beauty dilemmas…Subscribe For More | http://bit.ly/2VmqduQ Get SheerLuxe Straight To Your Inbox, Daily | http://sheerluxe.com/signup PANEL GUESTSBillie Bhatia | @billie_bhatia | https://www.instagram.com/billie_bhatia/?hl=en Sapna Rao | @@sapna_rao | https://www.instagram.com/sapna_rao/?hl=en Monikh Dale | @monikh | https://www.instagram.com/monikh/?hl=en WIN | https://sheerluxe.com/win/2025/06/win-the-ultimate-luxury-holiday-at-oku-bodrum Hosted on Acast. See acast.com/privacy for more information.

Send us a textThis mid Winter night in the nearly most southerly continent on Earth and Uranus, both Brian's discuss all sorts of files. Starting with the Coarse Bastard, mentioning the Lady Boy Anal File and concluding with the Jeff Files.Brian chats openly about swimming in the white powder pool on Jeff Island and how his date is as smooth as a bowling ball now. The conversation continues with his exploits with Brian in the Mango and Jelly pool. Terrific memories and stuff.Brian, of course, can't stop name dropping and before you know it a huge list of names is put out there. From Carl Sagan, Leonard Nimoy, Colonel Klink, Johnny Balsawood, Katherine Kluck, Stephen Denaro, Malcolm Brown, Chris Wade, Glen Hamilton, Fat Crack, Con O'Sullivan (sorry Brian), Jed Clampett, Barry Costello, Douglas Bader..... and he just goes on and fucking on.On a serious note, Barry gets garrotted with a shovel. All good family fun.

Mango mousse ewww cooking

We're back again with another massive episode! This week we chat with rising Aussie MMA superstar George Mangos. Mango SZN is in full swing, ahead of his massive Dana White Contender Series fight, where he will become the next Australian in the UFC. Make sure you don't miss it, August 13th. Friends of the pod don't lose! We also recap UFC Abu Dhabi, preview this weeks Fight Night, and a whole heap more! Hit the download button and step into the cage. Use code FOOK10 for 10% off all orders at Engage.

Its spicy, but its sweet, too.Internet reviews for Sour Strips candy, being bewildered with 'Surf Ninjas', going fast with 'Redline', and 'Falcon: Destiney's Enforcers' by April D Berry. For the segment, we play a little Five Star Review: The Game! Hot, hot!Want more party? Check it out at https://www.reviewpartydotcom.com/ !

Columbo (Hesse) is living in the Everybody Loves Raymond museum and Walt Tremblay (Branson) is living in his dead friend's apartment. At Winky's Diner, they discuss the origins and sexuality of the SNL character Mango, among many other things. Full episode on Patreon: https://www.patreon.com/posts/e0-57-small-talk-135168091

Sabrina joins Amber from her tropical hideaway in Bali 4:44 Bad news for a passionfruit vine that has been struggling 9:27 How to encourage flowers on a wisteria vine that has never bloomed11:21 Best trees for a tricky spot that is in full shade all winter and full sun all summerSubscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listen

You might not think of light as a healing tool, but red and near-infrared light can do some pretty amazing things, especially when it comes to pelvic health. From easing perimenopause struggles to helping your body bounce back after birth, this kind of light therapy is opening up a whole new world for women dealing with pain, discomfort, or intimacy issues. I had such a good conversation with Dr. Genevieve Newton (Fringe's Scientific Director) and Elizabeth Frey (Pelvic Health Physiotherapist) about how this all works, and why more women need to know about it. If you've been dealing with stuff “down there” that no one seems to talk about… this is your episode.   We broke down how light therapy works on a cellular level, why the pelvic region responds so well to it, and how vibration and frequency add even more benefits. Liz shared some powerful stories from her practice, real women seeing real results, like less pain, better intimacy, and more confidence in their own bodies. And Dr. Gen? She brings the science in a way that totally makes sense. Plus, we got into the details of the Pelvic Wand, a little device doing big things for women's health.   We also touched on what the latest research is saying about all this (spoiler: it's pretty exciting), and how to know if this therapy might be right for you. Whether you're healing, curious, or just want to feel more connected to your body again, there's something in this conversation for you.   And quick side note: there's a new Mighty Maca flavor in town! I'm loving the Mango version lately. I mix it with sparkling water over ice or even make it into popsicles—it's a refreshing little boost with all the benefits. Check it out at dranna.com/fringe, use code DRANNA for 10% off.   Key Timestamps: [00:00:00] Introduction. [00:01:34] Pelvic light therapy breakthrough. [00:04:54] Wavelengths in light therapy. [00:10:11] Women's health and light therapy. [00:13:00] Genitourinary syndrome of menopause. [00:14:27] Red light therapy benefits. [00:18:45] Recommended usage of light therapy. [00:24:28] Red light therapy for scars. [00:27:10] Prolapse and pelvic floor therapy. [00:30:08] Quality of life improvements. [00:32:20] Pelvic health and prevention. [00:38:17] Vaginal Intimate Moist product launch. [00:39:14] Water-based lubricant and pelvic health. [00:42:34] Home lighting devices and health. [00:46:30] Ancient healing meets modern science.   Memorable Quotes: "It's fascinating because it's been mapped out really on a cellular level, how when you expose tissue to light therapy, there's really a very dramatic response." [00:28:04] – Dr. Genevieve Newton "We combine red and near-infrared light benefits with vibration therapy and home exercise for the postmenopausal woman. It is like I'll say magic. It really is. It's a great combination. And I'd say that's where I'm seeing the most success in my practice." [00:15:07] – Elizabeth Frey   Links Mentioned: Mighty Maca Mango: https://drannacabeca.com/products/mighty-maca Fringe's Pelvic Wand: https://dranna.com/fringe   Connect with Dr. Genevieve Newton & Elizabeth Frey: Website: https://fringeheals.com/ Instagram: https://www.instagram.com/fringeheals/ Facebook: https://www.facebook.com/joinfringe   Connect with Dr. Anna Cabeca: Website: https://drannacabeca.com/pages/show Instagram: https://www.instagram.com/thegirlfrienddoctor/ YouTube: https://www.youtube.com/@thegirlfrienddoctor TikTok: https://www.tiktok.com/@drannacabeca   Produced by Evolved Podcasting: www.evolvedpodcasting.com

Óscar Germade ha sido director de arte de Vogue y director de imagen para marcas como Mango o Massimo Dutti. Acaba de montar su propio estudio: The Principal Office. Le gusta la versatilidad de la palabra ‘solo', la tipografía, los relojes Braun, el azul perfecto, el logo de Parque Jurásico, su libreta, las capas, las gafas Moscot, las fotografías de Jack Davison y tender puentes aunque no sean siempre visibles. Hablamos sobre la vez que conoció a Anna Wintour, de cuando hizo una sesión con Martin Parr, de trabajar con marcas, de películas, de diseño, de la música en restaurantes y hasta de electrodomésticos.Notas:Fotografía:Martin ParrJack DavidsonWilliam EgglestonChris BuckLibros:Elogio de la sombra — TanizakiMiscellany — Ben SchottNow you see it — Michael BieurutFragile Beauty — Fotografías de Sir Elton John y David FurnishSobrevivir al diseño — Marta CerdàCharlas:Michael BierutChip Kidd y el logo de Jurassic ParkChip Kidd: el hilarante arte de diseñar librosRestaurantes:El IgueldoLos 33Granja ElenaHaramboure

Lobster and roadtrips from Galway,  falling into shops discovering a Mango. Waterparks, waltzers and not eating leaves. Also, we couldn't not mention Coldplay couple and the hurling.  This Podcast is sponsored by Key For Her. The code TIGHT can be used sitewide on your first order at KeyForHer.com Click the link and your 20% discount for all Key For Her products will be applied at checkout.⁠⁠https://keyforher.com/discount/TIGHT ⁠⁠This Podcast is part of the Headstuff Network.Producer: Laura GreeneArtwork: Alan Bourke-Tuffy Learn more about your ad choices. Visit megaphone.fm/adchoices

Summer in India brings with it the irresistible charm of mangoes, and the predictable flood of mango themed stories. These usually blend nostalgia, tales of nawabi indulgence, exotic varieties, and the timeless Alphonso-versus-the-rest debate. But journalist Sopan Joshi, in his book Mangifera indica: A Biography of the Mango, peels back that sugary surface to explore the mango's deeper story—its fossil records, its genetics, its place in ecology, our culture, and the pressures of modern agriculture. So, as the mango season nears its end, host Sandip Roy speaks to Joshi to discuss the real state of the mango today.Produced by Shashank BhargavaEdited and mixed by Suresh Pawar

Send us a textIn this episode of the Quivercast, we sit down with former professional surfer Shaun Munro @shaunkmunro, whose surf journey began on the beaches of Australia under the guidance of his father Don—founder of Mango surf apparel. Surrounded by legends like Mark Richards, Baron Lynch, and Tony Moniz, Shaun was immersed in the surf world from a young age. A standout in the Australian amateur ranks as a teenager, Shaun wasn't just chasing contest wins—he had a vision of seeing himself in surf magazines and hustled with photographers to turn that vision into reality.Shaun went on to travel the world for over a decade, competing at the highest levels of professional surfing. But when chronic back issues sidelined him, Shaun stepped away from the water for many years. That changed when his son Louis caught the surfing bug, reigniting Shaun's passion and bringing him back to the waves. Tune in to hear a story full of inspiration, legacy, and rediscovered stoke as Shaun reflects on his unique surf journey and the joy of sharing it with the next generation.Support the showBUY THE ENDLESS SUMMER BOX SET HERE!If you like the QuiverCast here are some ways to help us keep going! I always like Coffee! Buy me a Coffee! Find Us: Website: thequivercast.com Instagram: @quiver_cast Facebook: The QuiverCast Sound Editing by: The Steele Collective

The mango was first cultivated more than 4,000 years ago in India. Greg and Holly talk about mangoes and some of the things that have happened on this day in history.  Greg and Holly also touch on the accidental drowning of Malcolm-Jamal Warner.  

Today we discuss a variety of fruits that Matt has tried before Bob runs us through fruit themed contest. Then we get Toxic and talk who is better at settling Men or Women. Then we invite David in from Classic Game Fest!Support the show: https://www.klbjfm.com/mattandbobfm/See omnystudio.com/listener for privacy information.

National Mango day.  Entertainment from 1988.  OJ Simpson pleaded not guilty, English colonist landed at Roanoke Island, 504 sheep killed by bolt of lightning.  Todays birthdays - Alex Trebek, Danny Glover, Albert Brooks, Don Henley, Willem Dafoe, John Leguizamo, Keith Sweat, David Spade, Salena Gomez.  Estelle Getty died.Intro - God did good - Dianna Corcoran   https://www.diannacorcoran.com/The mango song - Marty RobbinsThe flame - Cheap TrickSet em' up Joe - Vern GosdinBirthdays - In da club - 50 Cent    https://www.50cent.com/Jeopardy tv openingSunset Grill - Don HenleyMake you sweat - Keith SweatLose you to love me - Salena GomezExit - Hometown Heart - Kenny Curcio    https://kennycurciomusic.com/countryundergroundradio.comHistory & Factoids website

Paufeel nos trae hoy un espectacular y sencillo plato para sorprender en cualquier comida este verano.Hoy, 20 de julio, Paula Monreal, Paufeel, nos trae uno de sus platos que no dejará a nadie indiferente... ¡Ceviche de gambones con mango y aguacate! Ingredientes:200 g gambones frescosZumo de 4 o 5 limasZumo de ½ naranja½ pepino½ Mango½ aguacate1 chalota o ½ cebolla moradaCilantroChile picanteSalAceite de oliva virgen extraElaboración: Pela y corta los gambones en trocitos pequeños, ponlo en un bol y añade el zumo de lima y de naranja. Mezcla y deja 5 minutos reposando.Mientras, ve cortando en trocitos pequeños el pepino, el mango, el aguacate, la chalota, el cilantro y el chile. Añade al bol de los gambones y pon un poco de sal y aceite.

Mango mousse ewww cooking

Inject some sunshine into your day with this open-format mix, crafted for pure summer vibes! Whether you're hitting a party, cruising in the car, crushing a workout, or warming up for a night out, this set has you covered. Good times guaranteed.

Follow Monstercat Silk on all platforms - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://monster.cat/silk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow our playlists: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://ffm.bio/monstercat⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Tracklist Silk Exclusive: 1. Duce x TRE x Jessie Lee Thetford - Find Me [Monstercat Silk] [00:35] 2. EMBRZ - Count To Three (ft. Montgomery) [Colorize] [03:45] 3. Robby East & LeyeT - Human All Along [This Never Happened] [07:00] 4. ORACLE & Holochrome - Coming Home [Monstercat Silk] [12:50] 5. Falden & ALLKNIGHT - Make It Out [This Never Happened] [18:09] 6. EMBRZ - Together Till It Ends [This Never Happened] [21:49] 7. Mango, Cloudcage & Matt Sky - Calling [Monstercat Silk] [25:28] 8. MYRNE - Peter's Theme [This Never Happened] [29:08] Silk Exclusive: 9. Jonah Sky & Ubo pres. ENREM - One More Night [Monstercat Silk] [33:53] 10. w.ill - Another Day [Rewoven] [36:36] 11. mölly & LeyeT - Wild Again [Colorize] [40:33] 12. mölly & Bridges - Daylight [Colorize] [45:32] 13. Jack Willard & Coastlines - Everything All At Once (ft. MØØNE) [Colorize] [50:31] Silk Spotlight: 14. ORACLE - Reflections [Monstercat Silk] [54:58] Thank you for listening to Monstercat Silk Showcase! Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textWhat happens when a three-month vacation accidentally becomes a 15-month immersion into island life? For Heidi and Tony, being stranded in the Philippines during the early pandemic lockdowns wasn't just an inconvenience – it became a transformative lesson in what truly matters.In this conversation, we discover how a small Philippine island with unreliable electricity, occasional water shortages, and zero Amazon delivery options became a paradise of sorts. The couple shares how they adapted to "island time," where urgency dissolves and community connections take priority over convenience. Rather than feeling deprived by limited resources, they found themselves liberated from the constant pressure of American consumer culture."We used to talk about new seasons on Netflix," Tony explains. "When we're on the island, we're excited because mango season is coming, or dragon fruit season, or passion fruit season." This shift from digital consumption to natural cycles reveals just how deeply our relationship with time, food, and community can change when we step away from convenience culture.Beyond the practical challenges of conducting business from a time zone opposite the US or figuring out how to ship orthodontic supplies to a remote island, Heidi and Tony discovered something more profound – the creative spark that ignites when you can't simply buy a solution. Cooking became a daily challenge with limited ingredients and just two gas burners. Art shifted from digital to hands-on crafts using available materials. Every interaction with neighbors, market vendors, and local families built meaningful connections that sustained them.Their story raises powerful questions about what we trade for convenience in America. As Heidi notes, "I love island life. I'd take the lack of water, lack of electricity, lack of internet any day over being overwhelmed with choice." Could it be that in gaining instant access to everything, we've lost something essential to human happiness?-------------------------Follow Deep Dive:BlueskyYouTube Email: deepdivewithshawn@gmail.com Music: Majestic Earth - Joystock

In this week's episode, we spotlight the critically endangered and absolutely wonderful Java chicken. Fiona joins us to talk all things Broody Hen, breaking through hatch. We share our recipe for delicious Mango Custard Ice Cream, and get some retail therapy with sun shades and blinds for your poultry runs.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfChicken Luv -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Love My Girls Treats - https://www.lovemygirls.com/Mango Custard Ice Cream - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/mango-custard-ice-cream/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Stephen Grootes speaks to Guy Leitch, Editor of SA Flyer Magazine, about the High Court's ruling that has derailed the plan to transfer Mango's shareholding to a private company, with the business rescue practitioner planning to appeal the decision. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape. Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa Follow us on social media 702 on Facebook: https://www.facebook.com/TalkRadio702702 on TikTok: https://www.tiktok.com/@talkradio702702 on Instagram: https://www.instagram.com/talkradio702/702 on X: https://x.com/CapeTalk702 on YouTube: https://www.youtube.com/@radio702 CapeTalk on Facebook: https://www.facebook.com/CapeTalkCapeTalk on TikTok: https://www.tiktok.com/@capetalkCapeTalk on Instagram: https://www.instagram.com/CapeTalk on X: https://x.com/Radio702CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567See omnystudio.com/listener for privacy information.

How do volatile phenols from wildfire smoke interact with wine chemistry? Mango Parker, Senior Research Scientist at the Australian Wine Research Institute, breaks down the science of smoke taint in wine. From identifying early markers like guaiacol and 4-methylguaiacol to uncovering the complex web of over a thousand compounds involved, Mango shares insights from two decades of research into how smoke transforms wine—from vineyard to barrel. Resources:         145: New Class of Compounds Linked to Smoke Taint in Wines 143: Can Barrier Sprays Protect Against Smoke Taint in Wine? Australian Wine Research Institute – Smoke Taint Mango Parker Mango Parker - Google Scholar Mango Parker - LinkedIn Prevalence of Wildfire Smoke Exposure Markers in Oaked Commercial Wine Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate Online Courses – DPR & CCA Hours SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Vineyard Team – Become a Member

Grande, Malo y Caro es la traducción popular del acrónimo de General Motors Company en la República Dominicana. GMC debe ser el acrónimo del Congreso Dominicano que ayer hizo dos cosas aprobó la creación del Día Nacional de Cooperativismo presentado por el senador banilejo Julito Fulcar que ya había logrado otro éxito con la declaración de Baní como la capital del Mango.Pasada la Feria no sé que más le aportará la condición de capital manguistica a la siempre limpia ciudad de Baní pero hubo fiesta.Supongo que la disposicion del día nacional del cooperativismo generará un boom de las cooperativas en el país o algo por el estilo.Los ampulosos considerando de la pieza indican que: El objeto de esta iniciativa es declarar el 25 de octubre de cada año, como Día del Cooperativismo en la República Dominicana, con ámbito de aplicación en todo el territorio nacional, para la promoción del cooperativismo a través del Instituto de Desarrollo y Crédito Cooperativo Dominicano.Desde que usted escucha la palabra promoción debe saber que no se nada concreto como no lo son los actos de nuestro noble congreso. El mismo senado que gastó horas en crear por ley un día que ya existe por decreto pospuso ayer el conocimiento de la propuesta de modificacion de la ley de seguridad social. La semana pasada les compartí en el canal de Whatsapp un estudio que revela concentración de los recursos economicos generados por el sistema de salud en manos de cinco grandes empresas que no son más que grupos financieros. Pero los legisladores no pueden ocuparse de eso.El lunes en la semanal el presidente Abinader se refirió al Código Penal y su atraso a propósito del escandalo que ha generado el caso de la discoteca Jet Set y dijo que hay que aprobarlo y endurecer las penas. Que bueno que ni el ni su partido tienen nada que ver con eso.Ni el presidente ni su partido tienen nada que ver con que espues de 5 años con el control absoluto del congreso no se haya conocido ni el código penal, ni la reforma de la SS, ni la ley de aguas y mucho menos la reforma a la ley de compras y contrataciones.En su edición de hoy, Diario Libre destaca que solo el Parlacén nos cuesta 192 millones de pesos cada año solo para buscar declaración de intenciones porque el Parlacén no genera una legislación vinculante y yo pregunto cual es la diferencia entre los que cobran en el Parlacén y los que cobran aquí.

Sommes-nous devenus trop paresseux pour cuisiner ? Partout autour du monde, la gastronomie, le patrimoine culinaire font la fierté des pays, chacun revendiquant la meilleure cuisine. Pourtant, il semble que nous passions de moins en moins de temps derrière les fourneaux. L'arrivée de l'électroménager, l'essor des supermarchés et plus récemment des services de livraison à domicile peuvent faire le travail à notre place. Il ne reste plus qu'à mettre les pieds sous la table. Loin de déprécier ce gain de temps fort appréciable, ces nouvelles habitudes réduisent aussi le plaisir culinaire au seul fait de manger. Comme s'il suffisait d'additionner les ingrédients pour faire un plat. La cuisine est, en effet, tout un ensemble d'opérations, du choix des aliments, la façon dont on les travaille, les mélange ensemble, dans quel ordre, jusqu'au résultat final. C'est aussi l'expression de nos goûts, des choses qu'on a apprises et qu'on nous a transmises. Entre besoin de simplicité et de rapidité, comment garder le goût de cuisiner ? Comment ne pas réduire nos assiettes à leur contenu ?  Avec : • Maria Nicolau, cheffe cuisinière catalane, autrice de Cuisine ou barbarie (Arpa, 2025) • Anto Cocagne, « Le Chef Anto », cheffe à domicile, autrice de Mon Afrique – Produits phares, savoir-faire, recettes (Mango éditions,2024) et fondatrice de Baraka by le Chef Anto, table et épicerie fine qui met en valeur le meilleur des saveurs africaines, située à Paris • Aissatou Mbaye, autrice du blog culinaire Aistou cuisine, créatrice du restaurant Keliba Café à Dakar au Sénégal. Son dernier livre Ma cuisine d'Afrique - saveurs, récits et recettes faciles à partager est sorti en avril 2025 (Éditions Marie Claire) • Suzanne Badiane, cheffe, consultante, formatrice en art culinaire, basée entre Bruxelles et Dakar. Autrice de Surprises et saveurs : Les secrets de chef Suzanne (auto publié, 2021). En fin d'émission, la chronique Voisins connectés d'Estelle Ndjandjo, sur l'évolution des sociétés africaines mondialisées à travers les écrans, les réseaux sociaux et la technologie. Aujourd'hui, Estelle nous parle de Grâce, une joueuse de SIMS, qui a réussi l'exploit de recréer une société congolaise dans l'univers de ce jeu vidéo, où l'Afrique est quasi inexistante.   Programmation musicale : ► Entaya - Kore feat. Zahouania  ► Cosaan - Daara J Family.

Les infections urinaires sont des infections localisées au niveau de la vessie. Provoquées le plus souvent par la bactérie Escherichia Coli, les infections urinaires sont plus fréquentes chez les femmes que chez les hommes. Diagnostiquées et soignées à temps, elles sont en général sans gravité. Une mauvaise prise en charge peut, en revanche, engendrer des complications, notamment pour les personnes fragiles. Quels sont les symptômes de l'infection urinaire ? Quels sont les facteurs favorisant ces maladies ? Et enfin, comment prendre en charge une cystite aggravée ?  Dr Jean-Marc Bohbot, infectiologue et andrologue, responsable de l'Unité Génitale et directeur médical de l'Institut Alfred Fournier à Paris. Président de l'Académie du Microbiote Uro-Génital  Pr Mouhamedou Diagana, urologue andrologue. Professeur agrégé à la Faculté de Médecine de Nouakchott. Chef du service d'Urologie à l'Hôpital Cheikh Zayed de Nouakchott, en Mauritanie.  ► En fin d'émission, nous abordons la question des baisses des financements internationaux des programmes de lutte contre le VIH sida, le paludisme et la tuberculose avec Caty Fall Sow, directrice régionale Afrique pour le Fonds mondial.   Programmation musicale :  ► Miira - Où vont les larmes ?  ► KAMAUU, Adi oasis – MANGO.

Equatorial Mango

On this episode of the SheerLuxe Middle East Vodcast, Middle East editor-in-chief Tamara Jabi is joined by Lulu Dahmash, Hebah Baker and Talar Bilemjian. First, they discuss their ‘New & Noteworthy' picks, including Apollo on The Palm and Hebah's brow lamination, as well as the latest celebrity news – including Justin Bieber's recent performance with SZA. Then, they share their latest summer fashion finds, including some beautiful pieces from Mango and Baobab, as well as their upcoming travel plans and the summer events they're looking forward to. Finally, they discuss the impact of technology on our lives and the importance of balancing tech with personal intuition.With thanks to https://www.cassina.com/ww/en/store-locator/cassina-store-dubai-009316-1.html Subscribe For More | http://bit.ly/2VmqduQ Get SheerLuxe Straight To Your Inbox, Daily | http://sheerluxe.com/signup Hosted on Acast. See acast.com/privacy for more information.

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Topics: Andrew is a beauty influencer now, Andrew is fostering and the dog with a weak penis, Tay voted for a primary election, Tay's nephew is afraid to pickles, Andrew joined a gym to poop, Andrew's neighbor feeds the pigeons, what are we wearing to Raynapalooza this weekend SponsorsBoll & Branch: Get 15% off plus free shipping on your first set of sheets at BollAndBranch.com with promo code TAYLORArya: Ready to break out of routine with Arya? Visit arya.fyi and use code TAYLOR for 15% off todayProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Hidden Lightness with Jimmy Hinton – When Ugandan nurse Francis Asiku noticed mangos rotting as children suffered malnutrition, he launched The Mango Project. Delivering fresh fruit instead of expensive medicine, he nourishes families, educates communities on nutrition, and inspires sustainable grassroots change. Partnering with government, he aims to expand nationwide, proving that compassion and local resources...

President Trump's trade policies were dealt a blow this week as a court said he could use a 1977 emergency law to justify levying tariffs. What comes next? Plus, a look at how the traditional rules of diplomacy have been upended by the Trump administration. And, much ado about mangoes. This podcast: White House correspondents Deepa Shivaram, Franco Ordoñez, and Danielle Kurtzleben, and national security correspondent Greg Myre.This podcast was produced by Bria Suggs, and edited by Casey Morell. Our executive producer is Muthoni Muturi.Listen to every episode of the NPR Politics Podcast sponsor-free, unlock access to bonus episodes with more from the NPR Politics team, and support public media when you sign up for The NPR Politics Podcast+ at plus.npr.org/politics.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Dennys proposes the age old question- Mango or Avocado?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.