Podcasts about Mango

Blind Mango Chutney kicks off today's jazz show with several trio tracks, some Green Onions, and a Little Parsnip. Joining him in the studio is DJ Sassy with the Jazz Gig Guide, and special guest Dariush from San Ray in Ponsonby Rd. Smokin'!

Chapters: 00:00 – Welcome & Guest Introduction 01:00 – First Encounters with Cannabis 05:20 – Building Community Through Cannabis 07:30 – How Kevin & Mike Met (Poker Night & Family Ties) 11:00 – The Immigrant Hustle & Chaldean Roots 15:00 – Lessons from Parents & Work Ethic 19:00 – From Boarding School to Cannabis Passion 22:00 – Medicinal Side of Cannabis & Family Stories 28:00 – Shifting Family Perspectives on Cannabis 29:30 – Founding Mango Cannabis 33:00 – Why They Chose Oklahoma (Blue Water vs Red Water Markets) 37:00 – The Story Behind the Name “Mango” 41:00 – Early Vision vs Reality of Running a Dispensary 43:50 – Unique Challenges of Cannabis Retail 47:20 – What Sets Mango Apart from Corporate Cannabis 50:40 – Marketing Strategies That Work in Cannabis 55:20 – Branding vs Marketing & Word of Mouth Power 58:10 – The Long-Term Vision for Mango 01:02:00 – Music Memories & First Concert Stories EndoDNA: Where Genetic Science Meets Actionable Patient CareEndoDNA bridges the gap between complex genomics and patient wellness. Our patented DNA analysis platforms and AI technology provide genetic insights that support and enhance your clinical expertise.Click here to check out to take control over your Personal Health & Wellness Connect with EndoDNA on SOCIAL: IG | X | YOUTUBE | FBConnect with host, Len May, on IG

Manjot heads to Centurions training camp to speak to coaches Matt Lewer and John Etminan and players Julang Mundine and Jules "Mango" Jackson. Meanwhile, Matty heads to Stars training camp to speak to coach Matt Marshall, and players Tyreke Li, George Dutton and Darcy Mansfield.If you or your club wants to get involved with our show, send us a message at ‪@pastrypressnfl‬ on Instagram: instagram.com/pastrypressnfl We'd love to hear from every team across Australia!Subscribe to Pastry Press NFL and the Aussie Gridiron Network to support more of me and Matty's American football work! We have the Aussie NFL Fantasy Show, G'Day Gridiron and Manjot Night Football across all our feeds on Youtube and every podcast platform out there! Links below!Everything Aussie Gridiron Network here: https://linktr.ee/aussiegridironnetworkMerch Store: https://www.teepublic.com/user/aussie...Thank you all for the support, we cannot do it without our great fans! If you have read this far, let us know which person we should interview next!

Véritables trésors culinaires du continent africain, les haricots sont bien plus qu'un simple ingrédient. Parmi les haricots rouges, blancs, noirs ou encore flageolets, le niébé occupe une place de choix. Aussi appelé haricot cornille, il est principalement cultivé en Afrique de l'Ouest, et représente une part essentielle de l'alimentation quotidienne de millions de personnes. Ragoût, sauce, salade ou encore beignet, l'univers des possibles est grand avec le haricot. Alors comment les cuisiner pour en tirer le meilleur ? Et quelles nouvelles recettes à inventer ?   Avec : Anto Cocagne, le chef Anto, cheffe à domicile, autrice de Mon Afrique – Produits phares, savoir-faire, recettes (Mango éditions, 2024) et fondatrice de Baraka by le Chef Anto, table et épicerie fine qui met en valeur le meilleur des saveurs africaines, située à Paris Kafui Agueou-Kossi, cheffe itinérante et cheffe de la Cucina Africa à la maison de la mutualité à Paris Annie Adiogo, ingénieure agro-alimentaire et créatrice de Sunnali, marque de semoules et farines à base de niébé, basée à Douala au Cameroun ► Retrouvez des recettes à base de niébé en vidéo sur la chaîne YouTube Sunnali-Foods. En fin d'émission, la chronique d'Haussman Vwanderday, un autre regard sur l'économie du continent africain. Aujourd'hui, il revient sur le casse-tête de la livraison à domicile.   Cette émission est une rediffusion du 11 mars 2025 Programmation musicale :  ► My People – Roseaux & Ghetto Boy  ► Kifo Cha Mende – Iyanni, Mwanaa et Cédo.

Véritables trésors culinaires du continent africain, les haricots sont bien plus qu'un simple ingrédient. Parmi les haricots rouges, blancs, noirs ou encore flageolets, le niébé occupe une place de choix. Aussi appelé haricot cornille, il est principalement cultivé en Afrique de l'Ouest, et représente une part essentielle de l'alimentation quotidienne de millions de personnes. Ragoût, sauce, salade ou encore beignet, l'univers des possibles est grand avec le haricot. Alors comment les cuisiner pour en tirer le meilleur ? Et quelles nouvelles recettes à inventer ?   Avec : Anto Cocagne, le chef Anto, cheffe à domicile, autrice de Mon Afrique – Produits phares, savoir-faire, recettes (Mango éditions, 2024) et fondatrice de Baraka by le Chef Anto, table et épicerie fine qui met en valeur le meilleur des saveurs africaines, située à Paris Kafui Agueou-Kossi, cheffe itinérante et cheffe de la Cucina Africa à la maison de la mutualité à Paris Annie Adiogo, ingénieure agro-alimentaire et créatrice de Sunnali, marque de semoules et farines à base de niébé, basée à Douala au Cameroun ► Retrouvez des recettes à base de niébé en vidéo sur la chaîne YouTube Sunnali-Foods. En fin d'émission, la chronique d'Haussman Vwanderday, un autre regard sur l'économie du continent africain. Aujourd'hui, il revient sur le casse-tête de la livraison à domicile.   Cette émission est une rediffusion du 11 mars 2025 Programmation musicale :  ► My People – Roseaux & Ghetto Boy  ► Kifo Cha Mende – Iyanni, Mwanaa et Cédo.

In dieser Folge (123) spricht Mareike mit Jana Kreutzer Absolventin der Abt. V, die heute als ausführende Produzentin in Berlin wohnt und arbeitet.Wir sprechen über:den Hang zum medizinischenFood - Design und doch ein Jura Studiumwas Kartoffelsuppe mit Janas Weg zur HFF zu tun hatAlphamännchen, die Serie, die Jana als ausführende Produzentin betreut hat , und die ab 2.10. 2025 auf Netflix läuftHubertus Meyer-Burckhardts Zitat "Unterhaltung mit Haltung" machenFernsehenVereinbarkeit von allen Lebensbereichengute Kommunikation und Fehler zulassen und weitermachenKonfliktlösungsstrategienund vieles mehr!Viel Vergnügen beim Hören! Hosted on Acast. See acast.com/privacy for more information.

In dieser Folge spricht Erik Siekmann mit Niklas Schwake, Co-CEO von Metapic – einer der führenden Plattformen für Creator-Marketing in Europa. Metapic bringt Creator und Marken über Performance-Modelle zusammen und ist in 15 europäischen Märkten aktiv. Mehr als 100.000 Creator und globale Marken wie New Balance, Nike, ASOS und Mango nutzen die Plattform, um Reichweite und Conversions zu steigern. Weitere Themen sind: • Managed Service vs. Self-Service: Wann lohnt sich welches Modell? • Creator vs. Influencer – Unterschiede und Chancen für Marken • Warum Community und Engagement oft wichtiger sind als Reichweite • Marktpotenzial im Creator-Marketing: 500 Mrd. USD bei 10–15 % Wachstum • Vergütungsmodelle: CPC, CPA oder Hybrid – welche funktionieren am besten? • Authentizität und Storytelling vs. künstliche Creator Über Niklas Schwake Niklas Schwake ist Co-CEO von Metapic und hat das Unternehmen maßgeblich zu einem der führenden Anbieter im europäischen Creator-Marketing aufgebaut. Sein Fokus liegt auf datengetriebener Kampagnenoptimierung, Performance-Modellen und authentischen Markenerlebnissen. Der Marketing Transformation Podcast wird produziert von TLDR Studios.

①Exploring history at museums becomes summer trend in China②China-Europe Railway Express from Shenzhen sees robust growth over 5 years③China's Long March-10 carrier rocket succeeds in first static fire test④Chinese scientists develop full-process intelligent breeding robot⑤Mango ice pops from China's Guangxi offer refreshing tropical treat

Inject some sunshine into your day with this open-format mix, crafted for pure summer vibes! Whether you're hitting a party, cruising in the car, crushing a workout, or warming up for a night out, this set has you covered. Good times guaranteed.

Glossier joins TikTok Shop, Adidas rewrites nostalgia, back‑to‑school spend pulls forward, Prime vs Walmart deals, UK ultrafast delivery, loyalty reboots, agentic AI pilots, France's “Drive,” Mango's stylist AI, Gulf luxury momentum, Reliance x Shein, live commerce scale.Welcome to a four‑region special of Five Things Friday.USA with Jill Dvorak (NRF): Glossier lands on TikTok Shop; Adidas' Superstar reboot taps cross‑generational creators; Cannes Lions confirms the shift from big‑agency dominance to creator ecosystems; NRF back‑to‑school shoppers are starting earlier; Prime Day stretches to four days while Walmart and Nordstrom counterprogram; BNPL remains a swing factor.UK with Simon Solomon (Need It For Tonight): Festival activations drive real‑time demand; “messy cool” vs “clean girl” aesthetics; ultrafast convenience as lifestyle, not logistics; Adidas' culture‑led run (and a New Balance flagship worth a visit).UK (extended): Loyalty evolves from vouchers to membership and recognition; retailers test agentic AI for operations; pop‑ups become the culture engine; athleisure's “bigger vs impactful” store strategy face‑off.Europe: France's Le Drive grabs share; a grocer integrates with a full‑stack e‑grocery partner; Spain's BM optimizes store design for local, upmarket feel; Mango's Stylist AI gets field‑tested.APAC: The Gulf defies luxury's slowdown with experience‑first flagships (and Shanghai's showpiece store turns heads); Australia's sales uptick masks a fast‑fashion flood; Reliance x Shein changes supply dynamics; live commerce delivers 24/7 in SEA and is coming west with Gen Z.Guests: Jill Dvorak (NRF), Simon Solomon (Need It For Tonight), Alex [Europe], Ryf Quail & Laura Doonan (APAC).Links & mentions:– NRF research (back‑to‑school), Prime Day/Walmart/Nordstrom, Adidas Superstar campaign, Glossier on TikTok Shop, festival activations, UK ultrafast delivery, France “Le Drive,” Mango Stylist AI, Gulf luxury developments, Reliance x Shein, L'Oréal live commerce.Follow & partner: RetailNews.ai • TheRetailPodcast.comCTA: Reply with one signal you're betting on this quarter and why.

Listener Question Topic: What is the next step for Mango airlines? Guest: Sipho Sono – Business Rescue Practitioner

http://www.TimeManagementRevolution.com - More Time, More Fun! One of the best benefits of upping your time management game? You free up space in your day for the things you actually enjoy. In our house, that often means cooking an amazing meal together. Helene Segura, Time Management Fixer, shares one of her family's all-time favorite recipes. More information, read her blog: https://www.helenesegura.com/chipotle-shrimp-tacos-with-mango-avocado-salsa (This link will go live on 8-20-25) Get your FREE Productivity Kickstarter Kit at http://www.TimeManagementRevolution.com ! Time management keynote speaker Helene Segura also provides individual consulting and onsite or virtual productivity packages for companies. Contact Helene today to check availability and start your time management revolution! https://www.HeleneSegura.com/speaking/

This evening, we dive into market movements with Scope Prime, we examine SA bond inflows with Foord Asset Management, we hear from business rescue practitioner Sipho Sono on the future of Mango Airlines, S&P shares their latest view on emerging markets amid tariff turbulence, Momentum Wealth outlines the golden rules for annuities, and Amazing Spaces highlights common mistakes to avoid when choosing an estate agent. SAfm Market Update - Podcasts and live stream

Sipho Sono – Business Rescue Practitioner SAfm Market Update - Podcasts and live stream

1- ¿Es peligroso inhalar alcohol para dormir? 2- ¿Qué beneficios tienen la cúrcuma, el ajo y el limón? 3- ¿Es cierto que en Sommaroy, la isla noruega, el tiempo no existe y sus habitantes no tienen relojes ni calendarios? 4- ¿Ha comprobado la ciencia lo que se dice de que siempre que alguien muere “hay lejillo” en el ambiente? 5- ¿Por qué los perros huelen las partes íntimas de las personas al saludar? 6- ¿Cuál es la mejor época para podar los árboles de mango y de aguacate? 7- ¿Existe la felicidad? "Oigamos la Respuesta", el programa con las preguntas que envían nuestros oyentes y las respuestas que se elaboran en el ICECU con un lenguaje claro y sencillo desde el año 1964.

O wraps up his month-long tenure at his new job. Is the next golden age of entertainment upon us? Shorts thinks America could be knocking on the door of it right now.

On his own this week, Blind Mango Chutney starts us off ooh-pop a dah-ing with Babs Gonzalez, before taking stroll through Ellington sung by the great Chris Connor, more Mahavishnu Orchestra, and another memory from the Judy Bailey trio. With the Jazz Gig Guide and, as always, support by San Ray Restaurant and Cafe in Ponsonby Rd.

À voir le nombre d'émissions de cuisine qui fleurissent sur les chaînes de télévision du monde entier, les photos et vidéos de plats alléchants qui circulent sur les réseaux sociaux, les métiers de la gastronomie semblent avoir de beaux jours devant eux. (Rediffusion) Dans la grande marmite des réseaux sociaux, les contenus culinaires sont en effet populaires, notamment auprès des jeunes. Selon un sondage Ipsos, en France publié en 2024, 58% des moins de 35 ans suivent les comptes de chefs ou de restaurants. Ils sont également 67% à consulter les recettes de leurs cuisiniers préférés. Mais derrière le glamour, les assiettes bien dressées et les étoiles Michelin, il y a beaucoup de travail et de rigueur. Les métiers de la gastronomie requièrent des formations exigeantes, des savoir-faire et savoir-être essentiels en cuisine. Leurs variétés peuvent aussi correspondre à une diversité de profils et de personnalités. Comment bien se former pour faire carrière dans la gastronomie ? Quels besoins des établissements ? Cette émission est une rediffusion du 8 avril 2025. Avec : Anto Cocagne, « Le Chef Anto », cheffe à domicile, autrice de Mon Afrique – Produits phares, savoir-faire, recettes (Mango éditions,2024) et fondatrice de Baraka by le Chef Anto, table et épicerie fine qui met en valeur le meilleur des saveurs africaines, située à Paris Pascal Maillou, proviseur du Lycée Belliard, lycée professionnel des métiers de la gastronomie à Paris Lorna Boboua Do Sacramento, cheffe exécutive du Groupe Onomo basé en Côte d'Ivoire. Un reportage de Charlie Dupiot qui a suivi un concours de cuisine.  3 heures pour préparer deux pâtisseries iconiques de la gastronomie française : c'était l'idée d'un concours organisé par la Fondation des apprentis d'Auteuil en février 2025 au Lycée professionnel hôtelier Daniel Brottier à Bouguenais, près de Nantes. Ils étaient six jeunes apprentis en pâtisserie, dont une majorité de filles, à participer, chacun aidé d'un commis. À la tête du jury : Nina Métayer, la première femme à avoir été distinguée « Pâtissière mondiale » en 2023 avant d'être sacrée « meilleure cheffe pâtissière du monde » en 2024. Notre reporter Charlie Dupiot était présente à ce concours forcément plus amateur, mais non moins stressant... À la clé : une semaine de stage avec Nina Métayer.  Programmation musicale : ► Epuikoiencore – Dani Bumba ► Guyane – Bamby

À voir le nombre d'émissions de cuisine qui fleurissent sur les chaînes de télévision du monde entier, les photos et vidéos de plats alléchants qui circulent sur les réseaux sociaux, les métiers de la gastronomie semblent avoir de beaux jours devant eux. (Rediffusion) Dans la grande marmite des réseaux sociaux, les contenus culinaires sont en effet populaires, notamment auprès des jeunes. Selon un sondage Ipsos, en France publié en 2024, 58% des moins de 35 ans suivent les comptes de chefs ou de restaurants. Ils sont également 67% à consulter les recettes de leurs cuisiniers préférés. Mais derrière le glamour, les assiettes bien dressées et les étoiles Michelin, il y a beaucoup de travail et de rigueur. Les métiers de la gastronomie requièrent des formations exigeantes, des savoir-faire et savoir-être essentiels en cuisine. Leurs variétés peuvent aussi correspondre à une diversité de profils et de personnalités. Comment bien se former pour faire carrière dans la gastronomie ? Quels besoins des établissements ? Cette émission est une rediffusion du 8 avril 2025. Avec : Anto Cocagne, « Le Chef Anto », cheffe à domicile, autrice de Mon Afrique – Produits phares, savoir-faire, recettes (Mango éditions,2024) et fondatrice de Baraka by le Chef Anto, table et épicerie fine qui met en valeur le meilleur des saveurs africaines, située à Paris Pascal Maillou, proviseur du Lycée Belliard, lycée professionnel des métiers de la gastronomie à Paris Lorna Boboua Do Sacramento, cheffe exécutive du Groupe Onomo basé en Côte d'Ivoire. Un reportage de Charlie Dupiot qui a suivi un concours de cuisine.  3 heures pour préparer deux pâtisseries iconiques de la gastronomie française : c'était l'idée d'un concours organisé par la Fondation des apprentis d'Auteuil en février 2025 au Lycée professionnel hôtelier Daniel Brottier à Bouguenais, près de Nantes. Ils étaient six jeunes apprentis en pâtisserie, dont une majorité de filles, à participer, chacun aidé d'un commis. À la tête du jury : Nina Métayer, la première femme à avoir été distinguée « Pâtissière mondiale » en 2023 avant d'être sacrée « meilleure cheffe pâtissière du monde » en 2024. Notre reporter Charlie Dupiot était présente à ce concours forcément plus amateur, mais non moins stressant... À la clé : une semaine de stage avec Nina Métayer.  Programmation musicale : ► Epuikoiencore – Dani Bumba ► Guyane – Bamby

In this episode Kisame Hoshikage and Tobirama Senju discuss about the history of PMK and it's journey in Tamilnadu politics and why Anbumani will never become CM before he dies of old age.SVK Brotherhood Form:⁠⁠⁠⁠⁠https://forms.gle/9RxFJnT3KtS8C85fA⁠⁠⁠⁠⁠UPI ID- ⁠schumyvannakaviyangal13@axlUPI ID- ⁠⁠schumyvannakaviyangal13@yblUPI ID -schumyvannakaviyangal13@iblFully Flimy X SVK Merchandise:-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://fullyfilmy.in/collections/svk-collection⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠---------------------------------Support Us----------------------------------------Support Schumy Vanna Kaviyangal if you feel like it

Soul with a great new single from jaydonclover, BINA., Rae Khalil, Amber Navran & Phil Beaudreau. Rap from Westside Gunn & Doechii, Boogie Down Productions, Jianbo, BexBlu & Paul Stephan & t.o. Broken Beat with WheelUP remixing J-Silk. In tribute to Slarta John (Rest In Peace) there is an all time classic from Basement Jaxx. A Dub Step classic from Mala and new 140 from V.I.V.E.K remixing El-B & SP:MC. Jungle from Potential Badboy on Tru Thoughts and Tom & Jerry. Plus plenty more music treats.

Today's guest is Yewande Komolafe—recipe developer, New York Times columnist, and author of “My Everyday Lagos,” a James Beard-nominated cookbook. In this episode, Yewande tells host Jessie Sheehan about her remarkable journey from growing up in Lagos, Nigeria, to building a life and establishing a career in food in the U.S.Yewande shares how her mother, who was a food scientist, inspired her love for flavor and about her transition from working in restaurants to food media. She also dishes on her love for mangos and walks Jessie through her Mango Shortcakes With Lime-Coconut Cream recipe from the Times. Click here for Yewande's Mango Shortcakes With Lime Coconut-Cream recipe on NYT Cooking.Thank you to California Prunes for their support. Jubilee L.A. tickets are on sale now!Subscribe here to get The Italy Issue, out this September.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Yewande: Instagram, NYT articles, “My Everyday Lagos” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Est-ce de la magie ou bien une disparition jamais signalée ? Qui s'occupe des courses, des déjeuners, des dîners, de cette cuisine qui fait tellement le quotidien qu'on n'y pense plus, qu'on ne la voit plus. Pourtant, les plats sont prêts, les enfants nourris… Ah mais oui ! Il y a les femmes ! (Rediffusion) À l'occasion de la Journée internationale des droits de la femme, une émission pour ouvrir les yeux, mettre en lumière et saluer ce travail quotidien, non rémunéré, accompli chaque jour par des millions de femmes - la cuisine, les courses, l'organisation de la maison, et autres-  en plus de leur journée, dans l'indifférence générale. Avec - La cheffe Anto Cocagne, autrice « Mon Afrique » aux éditions Mango, cheffe, cuisinière, fondatrice de l'épicerie fine africaine Baraka, 9 rue Robert Fleury, 75015 Paris   - Aïssatou Mbaye, cuisinière, autrice, photographe, créatrice de contenu, bloggeuse et meilleure alliée des femmes en cuisine via son site, son dernier livre « Ma cuisine d'Afrique », aux éditions Marie Claire (avril 2025) - Marie Pourrech, bloggeuse, DRH, ancienne cheffe de « Maison Bastille », autrice - Lauren Malka, journaliste, podcasteuse, autrice de « Mangeuses, histoire de celles qui dévorent, savourent ou se privent à l'excès » aux éditions Les Pérégrines, et des podcats du livre Hebdo et de l'école Les mots : « assez parlé ». - Estérelle Payany, autrice, journaliste, critique gastronomique pour Télérama sortir, chercheuse, et cuisinière.   Pour aller plus loin - Mangeuse, histoire de celles qui dévorent, savourent ou se privent à l'excès, de Lauren Malka - Délices d'Afrique, de Marguerite Abouet, éditions Alternatives. - Le 2ème sexe, Mémoires d'une jeune fille rangée, de Simone de Beauvoir - La cuisine de Marguerite, de Marguerite Duras - «Jeanne Dielman, 23 quai du commerce 1080 Bruxelles», de Chantal Akerman - Histoire naturelle et morale de la nourriture, de Maguelonne Toussaint Samat - La série collaborative Grandmas project.   Côté musiques Un bouquet de : Manu Dibango – Soir au village ; Aretha Franklin – Call me ; Beyond the sea – Django Reinhardt...

This simple analogy helped me to save a relationship. Hope this will help you as well.Apply it!Live with passion and discipline.Dr. Sandeep Patil.------------------------------------------------------------Online live course with me:-Want to speak fluently and confidently? Then join my,"English Communication & Confidence Therapy" -your last hope (No Grammar but a blend of Psychology and Habits-a new approach) No AI, downlodable videos,or apps but Live with me.For more details:- email to-info@drsandeeppatil.comWhatsApp Rahul sir-+91 70205 71638.--------------------------------------------------------------------------------------------------------------------------Stay connected with me:-Facebook: https://www.facebook.com/drsandeeppatil LinkedIn:https://www.linkedin.com/in/drsandeeppatil/Website:- http://www.drsandeeppatil.com/Instagram:-https://www.instagram.com/dr.sandeeppatil

"In India, in the Philippines, and in the Caribbean, in places where the mango grows, it's viewed with universal adoration. We Americans are good at thinking that we have the best of everything; but not mangoes! We get these mangoes that look really good but they're more like an apple! It was a real aha! moment when we realised that we don't have the best mangoes!" Constance L Kirker and Mary Newman, authors, Mango; A Global History talk to Manjula Narayan about everything from Harappan mango curry and the fantastically expensive Miyazaki mangoes of Japan to the Gujarati dentist who ships Alphonso mangoes out to the Indian diaspora in the US, and how Americans generally think that unless mangoes are red, they aren't ripe enough to be eaten!   Learn more about your ad choices. Visit megaphone.fm/adchoices

This live episode was recorded over July in The Big Romance on Parnell Street with a live audience at our latest album listening party Listen Closely. The rapper, DJ and Dublin Don Mango joined us to discuss a rave-to-your-grave 90s UK dance music classic album - The Prodigy – Music For the Jilted Generation. A classic '90s rebellious rave album and sonic riposte to the crackdown on outdoor rave parites as a result of the 1994's Criminal Justice Bill in the UK. Music For the Jilted Generation features Prodigy classics ‘Voodoo People', ‘Poison', ‘No Good (Start the Dance', and ‘One Love' and set the band off on a path of longterm rave and chart crossover that over 30 years later sees them as one of the premiere live dance acts in the world. Listen to our chat about the album's background, the rave era of "toytown techno", the samples or are they samples and all things that lead to Vice call the album “dumb-fuck rock-raving”, and the album certainly opened the pit between rock and rave. Listen on Apple | Android | Patreon | Pocketcasts | CastBox | Stitcher | Spotify | RSS Feed | Podlink * Support Nialler9 on Patreon, get event discounts, playlists, ad-free episodes and join our Discord community

Tauche mit uns ein in die Welt des Markgräfler Weins – zwischen Schwarzwald, Reben und Leidenschaft. In dieser besonderen Interview-Episode besuchen wir das familiengeführte Weingut Noll in Buggingen-Seefelden, wo sich Tradition und Innovation aufs Schönste verbinden. Wir sprechen mit Fabian Noll, Bachelor für Weinbau & Önologie, über die Philosophie des Hauses, die Vielfalt der Rebsorten und die Besonderheiten des Terroirs. Du erfährst, wie Spontangärung, Handlese und der behutsame Ausbau im Barrique für unverwechselbare Weine sorgen – von Gutedel über Chasselas bis zum Pinot Noir. Besonders spannend: die Aromenreise durch einen Muskateller mit Mango-, Litschi- und Rosenanklängen sowie der Talk über histaminarme Weine. Ein weiteres Highlight ist das Gespräch mit Julia Noll, ehemalige Badische Weinkönigin, die von internationalen Weinerlebnissen und einem bewussteren Weinkonsum in der jungen Generation berichtet. Ob Pop-Up-Festival im Weinberg, Zwiebelkuchenfest im Herbst oder der hauseigene Spargelverkauf – dieses Weingut lebt Genuss mit allen Sinnen. Begleite uns auf einer Episode voller Geschmack, Wissen und Gastfreundschaft – direkt aus dem südlichsten Zipfel Deutschlands.

In Part 2, Melissa shares her thrilling motorcycle adventures, including epic rides through challenging weather conditions and the joys of solo riding. She discusses the camaraderie within the motorcycle community, the importance of safety, and her future plans for rallies and rides. The conversation highlights the freedom and experiences that come with motorcycle riding, emphasizing the beauty of the journey over the destination.

Chef, Storyteller, and supper club curator, Dhvani Doshi sees food as a “living archive” with “every shared meal as an invitation to remember, reconnect, and reimagine together.” Her pathway to professional kitchen spans countries, continents, and sectors, and the thread that weaves this journey is a commitment to overlooked voices and advocacy, with the “power of food to nourish connection, reclaim tradition, and foster care.” Dhvani's story illuminates today's revolution in food through flavor, presentation, and mentality.Follow Dhvani at https://www.instagram.com/tinygoesaroundtheworld/?hl=en.

In this episode Dale Travels to kansas City Missouri for a comedy show and then interview the great Julie Mango. This episode takes a twist from just two comedians being funny into something Julie mango in passionate about. She speaks about battling with depression, self confidence and mental health. Words were muted for sensitivity and prevent the video from being affected. This was indeed a great conversation between two Jamaicans and you can learn a lot from it.

I made Mango Lemon Curd

On this episode of the SheerLuxe Podcast, Sapna Rao is joined by SL contributor Billie Bhatia and stylist Monikh Dale. They kick things off with a review of Mount St. Restaurant before Sapna shares her experience of the Réalisation Par pop-up and all the details from her dreamy Mallorca trip, which includes stays at Belmond La Residencia, Hotel Corazón and Portella Palma. Next, the three run through their latest high-street fashion finds from Zara and H&M, and highlight some standout pieces from LESET, Hope & May and Matteau. In this week's ‘Mustn't Miss', they turn to some South Asian favourites – including Aashni & Co in Westbourne Grove, Kareena Kapoor's iconic looks in Kabhi Khushi Kabhie Gham and the viral Nike x NorBlack NorWhite campaign. Plus, they spotlight the Supriya Lele x Mango collab and Ambika Mod's turn in One Day. The trio also reveal their current ride-or-die beauty products, including bits from Prada, Augustinus Bader, Victoria Beckham and the ever-reliable L'Oréal Lumi Glotion. Finally, they answer your beauty dilemmas…Subscribe For More | http://bit.ly/2VmqduQ Get SheerLuxe Straight To Your Inbox, Daily | http://sheerluxe.com/signup PANEL GUESTSBillie Bhatia | @billie_bhatia | https://www.instagram.com/billie_bhatia/?hl=en Sapna Rao | @@sapna_rao | https://www.instagram.com/sapna_rao/?hl=en Monikh Dale | @monikh | https://www.instagram.com/monikh/?hl=en WIN | https://sheerluxe.com/win/2025/06/win-the-ultimate-luxury-holiday-at-oku-bodrum Hosted on Acast. See acast.com/privacy for more information.

Mango mousse ewww cooking

Its spicy, but its sweet, too.Internet reviews for Sour Strips candy, being bewildered with 'Surf Ninjas', going fast with 'Redline', and 'Falcon: Destiney's Enforcers' by April D Berry. For the segment, we play a little Five Star Review: The Game! Hot, hot!Want more party? Check it out at https://www.reviewpartydotcom.com/ !

Columbo (Hesse) is living in the Everybody Loves Raymond museum and Walt Tremblay (Branson) is living in his dead friend's apartment. At Winky's Diner, they discuss the origins and sexuality of the SNL character Mango, among many other things. Full episode on Patreon: https://www.patreon.com/posts/e0-57-small-talk-135168091

Sabrina joins Amber from her tropical hideaway in Bali 4:44 Bad news for a passionfruit vine that has been struggling 9:27 How to encourage flowers on a wisteria vine that has never bloomed11:21 Best trees for a tricky spot that is in full shade all winter and full sun all summerSubscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listen

You might not think of light as a healing tool, but red and near-infrared light can do some pretty amazing things, especially when it comes to pelvic health. From easing perimenopause struggles to helping your body bounce back after birth, this kind of light therapy is opening up a whole new world for women dealing with pain, discomfort, or intimacy issues. I had such a good conversation with Dr. Genevieve Newton (Fringe's Scientific Director) and Elizabeth Frey (Pelvic Health Physiotherapist) about how this all works, and why more women need to know about it. If you've been dealing with stuff “down there” that no one seems to talk about… this is your episode.   We broke down how light therapy works on a cellular level, why the pelvic region responds so well to it, and how vibration and frequency add even more benefits. Liz shared some powerful stories from her practice, real women seeing real results, like less pain, better intimacy, and more confidence in their own bodies. And Dr. Gen? She brings the science in a way that totally makes sense. Plus, we got into the details of the Pelvic Wand, a little device doing big things for women's health.   We also touched on what the latest research is saying about all this (spoiler: it's pretty exciting), and how to know if this therapy might be right for you. Whether you're healing, curious, or just want to feel more connected to your body again, there's something in this conversation for you.   And quick side note: there's a new Mighty Maca flavor in town! I'm loving the Mango version lately. I mix it with sparkling water over ice or even make it into popsicles—it's a refreshing little boost with all the benefits. Check it out at dranna.com/fringe, use code DRANNA for 10% off.   Key Timestamps: [00:00:00] Introduction. [00:01:34] Pelvic light therapy breakthrough. [00:04:54] Wavelengths in light therapy. [00:10:11] Women's health and light therapy. [00:13:00] Genitourinary syndrome of menopause. [00:14:27] Red light therapy benefits. [00:18:45] Recommended usage of light therapy. [00:24:28] Red light therapy for scars. [00:27:10] Prolapse and pelvic floor therapy. [00:30:08] Quality of life improvements. [00:32:20] Pelvic health and prevention. [00:38:17] Vaginal Intimate Moist product launch. [00:39:14] Water-based lubricant and pelvic health. [00:42:34] Home lighting devices and health. [00:46:30] Ancient healing meets modern science.   Memorable Quotes: "It's fascinating because it's been mapped out really on a cellular level, how when you expose tissue to light therapy, there's really a very dramatic response." [00:28:04] – Dr. Genevieve Newton "We combine red and near-infrared light benefits with vibration therapy and home exercise for the postmenopausal woman. It is like I'll say magic. It really is. It's a great combination. And I'd say that's where I'm seeing the most success in my practice." [00:15:07] – Elizabeth Frey   Links Mentioned: Mighty Maca Mango: https://drannacabeca.com/products/mighty-maca Fringe's Pelvic Wand: https://dranna.com/fringe   Connect with Dr. Genevieve Newton & Elizabeth Frey: Website: https://fringeheals.com/ Instagram: https://www.instagram.com/fringeheals/ Facebook: https://www.facebook.com/joinfringe   Connect with Dr. Anna Cabeca: Website: https://drannacabeca.com/pages/show Instagram: https://www.instagram.com/thegirlfrienddoctor/ YouTube: https://www.youtube.com/@thegirlfrienddoctor TikTok: https://www.tiktok.com/@drannacabeca   Produced by Evolved Podcasting: www.evolvedpodcasting.com

Óscar Germade ha sido director de arte de Vogue y director de imagen para marcas como Mango o Massimo Dutti. Acaba de montar su propio estudio: The Principal Office. Le gusta la versatilidad de la palabra ‘solo', la tipografía, los relojes Braun, el azul perfecto, el logo de Parque Jurásico, su libreta, las capas, las gafas Moscot, las fotografías de Jack Davison y tender puentes aunque no sean siempre visibles. Hablamos sobre la vez que conoció a Anna Wintour, de cuando hizo una sesión con Martin Parr, de trabajar con marcas, de películas, de diseño, de la música en restaurantes y hasta de electrodomésticos.Notas:Fotografía:Martin ParrJack DavidsonWilliam EgglestonChris BuckLibros:Elogio de la sombra — TanizakiMiscellany — Ben SchottNow you see it — Michael BieurutFragile Beauty — Fotografías de Sir Elton John y David FurnishSobrevivir al diseño — Marta CerdàCharlas:Michael BierutChip Kidd y el logo de Jurassic ParkChip Kidd: el hilarante arte de diseñar librosRestaurantes:El IgueldoLos 33Granja ElenaHaramboure

Lobster and roadtrips from Galway,  falling into shops discovering a Mango. Waterparks, waltzers and not eating leaves. Also, we couldn't not mention Coldplay couple and the hurling.  This Podcast is sponsored by Key For Her. The code TIGHT can be used sitewide on your first order at KeyForHer.com Click the link and your 20% discount for all Key For Her products will be applied at checkout.⁠⁠https://keyforher.com/discount/TIGHT ⁠⁠This Podcast is part of the Headstuff Network.Producer: Laura GreeneArtwork: Alan Bourke-Tuffy Learn more about your ad choices. Visit megaphone.fm/adchoices

Summer in India brings with it the irresistible charm of mangoes, and the predictable flood of mango themed stories. These usually blend nostalgia, tales of nawabi indulgence, exotic varieties, and the timeless Alphonso-versus-the-rest debate. But journalist Sopan Joshi, in his book Mangifera indica: A Biography of the Mango, peels back that sugary surface to explore the mango's deeper story—its fossil records, its genetics, its place in ecology, our culture, and the pressures of modern agriculture. So, as the mango season nears its end, host Sandip Roy speaks to Joshi to discuss the real state of the mango today.Produced by Shashank BhargavaEdited and mixed by Suresh Pawar

Send us a textIn this episode of the Quivercast, we sit down with former professional surfer Shaun Munro @shaunkmunro, whose surf journey began on the beaches of Australia under the guidance of his father Don—founder of Mango surf apparel. Surrounded by legends like Mark Richards, Baron Lynch, and Tony Moniz, Shaun was immersed in the surf world from a young age. A standout in the Australian amateur ranks as a teenager, Shaun wasn't just chasing contest wins—he had a vision of seeing himself in surf magazines and hustled with photographers to turn that vision into reality.Shaun went on to travel the world for over a decade, competing at the highest levels of professional surfing. But when chronic back issues sidelined him, Shaun stepped away from the water for many years. That changed when his son Louis caught the surfing bug, reigniting Shaun's passion and bringing him back to the waves. Tune in to hear a story full of inspiration, legacy, and rediscovered stoke as Shaun reflects on his unique surf journey and the joy of sharing it with the next generation.Support the showBUY THE ENDLESS SUMMER BOX SET HERE!If you like the QuiverCast here are some ways to help us keep going! I always like Coffee! Buy me a Coffee! Find Us: Website: thequivercast.com Instagram: @quiver_cast Facebook: The QuiverCast Sound Editing by: The Steele Collective

The mango was first cultivated more than 4,000 years ago in India. Greg and Holly talk about mangoes and some of the things that have happened on this day in history.  Greg and Holly also touch on the accidental drowning of Malcolm-Jamal Warner.  

Today we discuss a variety of fruits that Matt has tried before Bob runs us through fruit themed contest. Then we get Toxic and talk who is better at settling Men or Women. Then we invite David in from Classic Game Fest!Support the show: https://www.klbjfm.com/mattandbobfm/See omnystudio.com/listener for privacy information.

Mango mousse ewww cooking

Follow Monstercat Silk on all platforms - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://monster.cat/silk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow our playlists: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://ffm.bio/monstercat⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Tracklist Silk Exclusive: 1. Duce x TRE x Jessie Lee Thetford - Find Me [Monstercat Silk] [00:35] 2. EMBRZ - Count To Three (ft. Montgomery) [Colorize] [03:45] 3. Robby East & LeyeT - Human All Along [This Never Happened] [07:00] 4. ORACLE & Holochrome - Coming Home [Monstercat Silk] [12:50] 5. Falden & ALLKNIGHT - Make It Out [This Never Happened] [18:09] 6. EMBRZ - Together Till It Ends [This Never Happened] [21:49] 7. Mango, Cloudcage & Matt Sky - Calling [Monstercat Silk] [25:28] 8. MYRNE - Peter's Theme [This Never Happened] [29:08] Silk Exclusive: 9. Jonah Sky & Ubo pres. ENREM - One More Night [Monstercat Silk] [33:53] 10. w.ill - Another Day [Rewoven] [36:36] 11. mölly & LeyeT - Wild Again [Colorize] [40:33] 12. mölly & Bridges - Daylight [Colorize] [45:32] 13. Jack Willard & Coastlines - Everything All At Once (ft. MØØNE) [Colorize] [50:31] Silk Spotlight: 14. ORACLE - Reflections [Monstercat Silk] [54:58] Thank you for listening to Monstercat Silk Showcase! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode, we spotlight the critically endangered and absolutely wonderful Java chicken. Fiona joins us to talk all things Broody Hen, breaking through hatch. We share our recipe for delicious Mango Custard Ice Cream, and get some retail therapy with sun shades and blinds for your poultry runs.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfChicken Luv -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Love My Girls Treats - https://www.lovemygirls.com/Mango Custard Ice Cream - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/mango-custard-ice-cream/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

How do volatile phenols from wildfire smoke interact with wine chemistry? Mango Parker, Senior Research Scientist at the Australian Wine Research Institute, breaks down the science of smoke taint in wine. From identifying early markers like guaiacol and 4-methylguaiacol to uncovering the complex web of over a thousand compounds involved, Mango shares insights from two decades of research into how smoke transforms wine—from vineyard to barrel. Resources:         145: New Class of Compounds Linked to Smoke Taint in Wines 143: Can Barrier Sprays Protect Against Smoke Taint in Wine? Australian Wine Research Institute – Smoke Taint Mango Parker Mango Parker - Google Scholar Mango Parker - LinkedIn Prevalence of Wildfire Smoke Exposure Markers in Oaked Commercial Wine Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate Online Courses – DPR & CCA Hours SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Vineyard Team – Become a Member

Topics: Andrew is a beauty influencer now, Andrew is fostering and the dog with a weak penis, Tay voted for a primary election, Tay's nephew is afraid to pickles, Andrew joined a gym to poop, Andrew's neighbor feeds the pigeons, what are we wearing to Raynapalooza this weekend SponsorsBoll & Branch: Get 15% off plus free shipping on your first set of sheets at BollAndBranch.com with promo code TAYLORArya: Ready to break out of routine with Arya? Visit arya.fyi and use code TAYLOR for 15% off todayProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

President Trump's trade policies were dealt a blow this week as a court said he could use a 1977 emergency law to justify levying tariffs. What comes next? Plus, a look at how the traditional rules of diplomacy have been upended by the Trump administration. And, much ado about mangoes. This podcast: White House correspondents Deepa Shivaram, Franco Ordoñez, and Danielle Kurtzleben, and national security correspondent Greg Myre.This podcast was produced by Bria Suggs, and edited by Casey Morell. Our executive producer is Muthoni Muturi.Listen to every episode of the NPR Politics Podcast sponsor-free, unlock access to bonus episodes with more from the NPR Politics team, and support public media when you sign up for The NPR Politics Podcast+ at plus.npr.org/politics.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy