Culinaria Nacional

Hi all! Welcome to another episode, today I interview my 2 dear friends Filipa and Cindie Check their amazing projects here. Filipa. http://www.tasteoflisboa.com/ @tasteoflisboa Cindie http://www.foodsofcopenhagen.com/ @foods_of_copenhagen Also follow me as @ubishyaren and check my Spanish classes here. https://www.youtube.com/watch?v=pwS10GzA9jM --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

Hi everyone welcome to another episode today I interview my friend Miguel from Autentico San Luis. https://www.autenticosanluis.com/index.php/es/ Also here you can join the online free clases of frutas y verduras. http://fyvmexico.com/cookalong-fundraiser/ Remember to follow me as @ubishyaren I leave you my favourite song right now. spotify:album:4G3ZBFg8MpTSDxDQ3m2BCb --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

Hi everyone welcome to another episode, today I interview my good friend Paco De Santiago he does amazing tours in Mexico city and has been doing super fun live interviews with amazing people make sure to follow them on @cb_cdmx also check my instagram as @ubishyaren and join to my Spanish conversational classes, you can message me directly on any social media. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

Hi, another Monday another episode! After months on the lock down Mexico City starts to open again starting on the middle of this month gradually and adapted to the new normality, also I interview my friend Graciela from https://www.auramexcooking.com/ Also check my Spanish conversational classes here,. https://www.youtube.com/watch?v=pwS10GzA9jM And remember to follow me on Instagram, Twitter and Facebook as @ubishyaren Gracias! --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

Hi everyone and welcome to another episode, today we talk with my friend Cristina from, @eatonefeedone and we share some great stories of being a tour guide, also check her website https://eatonefeedone.com/ Check my Youtube channel here and follow me on Instagram, Facebook or Twitter as @ubishyaren https://www.youtube.com/channel/UCr3J6O_0YJACYJs4ArBs2QQ?view_as=subscriber --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

Hey, welcome to another episode today I talk with my friend Mojdeh from @journeysbeyondthesurface and share some stories from our tours with traditional medicine and witchcraft, make sure to check her website https://travelmexicocity.com.mx/ and her facebook https://www.facebook.com/TourMexicoCity/ Check out my conversational classes in Spanish here https://youtu.be/pwS10GzA9jM And follow me on Instagram, Facebook and Twitter as @ubishyaren Thanks! --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

Hey welcome to another episode and today we interview to my friend Suzanne Barbezat from Oaxaca and she tell us about her online tours and we share nice stories of our tours during the day of the dead season, make sure to follow her on twitter and instagram @mexicoguide and check her website http://discover-oaxaca.com/ Follow me on Instagram, facebook or twitter as @ubishyaren, thanks! --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

In this episode I interview my friend Can Kırış from Turkey and talk about pastor and kebabs follow him on @cookingupamusseum - https://cookingupamuseum.com/ And follow me on Instagram, Facebook and Twitter as @ubishyaren. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

Hey thank you for being here, in this episode I interview Laura Bronner who is also know and @eternalexpat Remember to follow me on my social media as @ubishyaren Thanks! --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

In this second episode of Mexico Underground Podcast we interview Paul from Dr. Pizza one of the best pizza spots in CMDX. Follow them on their social media as @_dr_pizza For the comedy show on April 16 follow @pinche_bar on Instagram Remember to check my playlist on @spotify with the link here. https://open.spotify.com/playlist/6TsPrOgxoS0l77JpMP4hAU?si=P6iHuVL2QomsAV9W4vVrnQ My website. https://mxunderground.com/ And follow me on Twitter, Facebook or Instagram as @ubishyaren Thanks! --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

Welcome to my new podcast, in this episode we talk with Isabelle and her great project Coffice, follow them on Instagram!  Here is my Mexican Music spotify playlist - https://open.spotify.com/playlist/6TsPrOgxoS0l77JpMP4hAU?si=xxkU0sgxT-eMZBEgU00XDA When you plan your next vacation to Mexico check my tours - https://mxunderground.com/ Remember to follow me on Instagram, Twitter or Facebook as Ubish Yaren.  Stay healthy!  --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support

The last vacation before coronavirus. Listen to my new podcast! https://open.spotify.com/show/0PhNU384qzKZQj0iTDSYFr?si=26LQxcW7Q-CjWNwnheyh4A Thanks to @limagourmet and @delectableperu_food_tours

In this episode I share my trip in January to Oaxaca

A visit to Merced Market with my friend Ana, Lumi, Omar, Rudolf and Issac. @theflyingbreton @lumihachi @cardo_ceniza @rudolphcastro @elpanterataqueria Follow me on Instagram @ubishyaren www.mxunderground.com

In this episode, we will dive into the history of suadero tacos in Mexico City Follow me on Instagram, Facebook or Twitter as Ubish Yaren Also, check my tour at mxunderground.com Thanks!

Taco Chronicles is back! In collaboration with Adrien Behn from @strangersabroad Podcast. Amazing music by @lassirenasdelsonysusmarineros. Follow me in Instagram @ubishyaren and take a food tour with me in Mexico City at www.mxunderground.com. Thanks!

Finally back! In this episode, we talk about barbacoa tacos with two amazing restaurants, El Pica in Texcoco and South Philly Barbacoa in Philadelphia. Francisco "El Pica" started his restaurant more than 50 years ago and still, it's a secret jewel between the food connoisseurs in Mexico City. Cristina Martinez makes the best barbacoa outside of Mexico and is a strong activist and important voice of undocumented immigrants. Follow me on my social media @ubishyaren Discover Mexico City food with me https://mxunderground.com/ Share and subscribe!

In this episode we talk about another theory for the creation of the tacos, when was the oldest appearance of the word taco, and how Mexican food can be a cool topic for a stand-up comedy routine. Foto by @taqueandomx Follow me on @ubishyaren and @mexicounderground Take a look to @candelilla16 Take a tour with me here. https://www.mxunderground.com/

Movies and traditions from the Day of the Dead. Photo by @mexicodesconocido Follow my Instagram, Facebook and Twitter as Ubish Yaren

Follow us in Instagram @culinarianacional and @ubishyaren Here my tortilla guide. https://www.eater.com/2016/4/2/11307028/how-to-taste-a-tortilla Photo by Scoopnest

We interview Margret Hefner founder of www.fyvmexico.com That just launched tours and cooking classes in Oaxaca, Merida, San Miguel de Allende and Mexico City.

Hablamos sobre el origen humilde de este platillo. Muchas gracias a Héctor Gil por su colaboración, siganlo en @candelilla16 Imagen de @animalgourmet

Chiles en Nogada are the national dish for Independence Day Follow @culinarianacional @mexicounderground @ubishyaren Pic by Flickr

Looking for mexican food in Missoula I meet Aaron Watson and Kim Wets and their amazing stories that connect mexican food with US.

Entrevistamos a Hector de Café Oro Negro y a Adrian de Buna Cafe Rico sobre sus experiencias con esta bebida. Imagen tomada de Sol de Puebla

Coyoacan has much more to offer than Frida´s house.

Mexico is the #1 country in the world that eats insects, but there are many things behind this particular tradition.

Hablamos con Fernanda de Gourmet de México y su experiencia enseñando a cocinar a niños y adolescentes.

Entrevista con El Chef Edd sobre la importancia de enseñar a los niños a cocinar.

How to explore Street Food in Mexico City. Thanks to @luvanhy_er for the edition and production of each episode.

Interview with Alejandro Carbla from Alba Cocina Local, great contemporary mexican food.

Entrevista con Fernando sobre su Taller de Chiles.

Entrevista con Michelle sobre su marca Reina Miel de Abeja.

This is my personal opinion on "the best" restaurant of Mexico.

Visitamos Pujol para una cena muy especial de fin de año y esta es nuestra reseña, gracias a Nico por participar en este episodio.

A tradition in Mexico for the day after Christmas dinner and what we usually eat on Christmas.

En Central Cacao encontrarás el regalo perfecto para esta navidad.

Ya existe un aguacate sin semilla!

Ep. 2 Mezcal pt.1 by Ubish Yaren

Bienvenido al podcast!

Primera parte del programa dedicado a la cerveza en México. * Entrevistamos a Miguel Serrano y hablamos sobre curiosidades sobre la bebida alcohólica mas bebida en el país. * ---------- In this episode we talk about the beer industry in Mexico. * Check my Instagram @ubishyaren @mexicounderground @culinarianacional * Take a tour in Mexico City with me * https://www.mxunderground.com/