Podcasts about Kebab

(01:08) As we step into Sultan Döner Kebab and Baklava on 6th Street in downtown Pittsburgh, owner Sinan Camozu moves with practiced precision as he operates a specialized machine imported from Turkey—one of a kind in our region. From it emerges impossibly thin sheets of phyllo dough, translucent enough to see your hand through, destined to become his extraordinary baklava.(07:43) "Nobody does this other than us," Sinan explains with justified pride. While most restaurants use frozen phyllo, Sinan creates his from scratch in a temperature and humidity-controlled room. The results yield pastries with a remarkable puffiness and delicacy that simply can't be achieved with mass-produced ingredients. The vividly green pistachios nestled within come directly from his wife Fatma's family farm in Turkey, where they tend hundreds of trees.A commitment to authenticity extends throughout the menu. The restaurant's namesake döner (meaning "spinning" in Turkish) features house-marinated meats being stacked and slow-roasted on vertical spits. Even the pita bread receives special attention, baked fresh twice daily rather than just once in the morning.Sinan came to America in 2009 simply to improve his English. "I wanted to explain my foods when I'm cooking to my guests," he shares. What was meant to be a one-year stay evolved into a permanent move and, eventually, the realization of an entrepreneurial dream—opening during the challenging days of the pandemic.Now, with a growing reputation among downtown diners, cultural trust visitors, and sports fans crossing the Clemente Bridge, Sinan has his sights set on expansion. His goal? Selling his handcrafted baklava across the United States. (31:24) Later in the episode, Catherine Montest recommends Albarino as the perfect summer wine for picnics and porch sipping, and Rick Sebak shares his special cowboy cookie recipe featuring ancient grains from Weatherberry Farm. Bring your appetite. Support the showLiked the episode? We'd love a coffee!

Jordan has finally had enough of William's ridiculous food etiquette videos and has decided to teach him how to eat proper food like a normal person. Ever hungry for the limelight, Producer Ben makes an appearance with a completely normal demonstration of how to eat a pickled egg.This episode of Help I Sexted My Boss includes some eating on the podcast, so there may be background sounds and mouth noises that could be uncomfortable for listeners with misophonia.If that's you, please take care while listening. Hosted on Acast. See acast.com/privacy for more information.

Hoy en "Influencers de La Mancha" tenemos con nosotros a Khan kebab el fenómeno viral en boca de todo Albacete y España. Desde el corazón de Albacete, Khan Kebab se ha convertido en mucho más que un local de comida rápida: es un fenómeno digital. Con sus dürüms generosos, su estilo desenfadado y una puesta en escena que mezcla humor, cercanía y espectáculo, este kebab ha logrado lo que pocos restaurantes pueden presumir de ser virales.Sus vídeos acumulan miles de visualizaciones en TikTok e Instagram, donde los clientes se convierten en protagonistas y el equipo detrás del mostrador brilla con carisma.

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about grilled meat on skewers! There are so many different kinds of kebabs in the world- donair, doner, shawarma, shish kabob, souvlaki, kefta, tacos al pastor, the list goes on and on. Cooking meat over an open flame is universal, and there's nothing quite like a kebab to get us in touch with that beautiful, primal feeling. Plus, the extremely difficult challenge of running chorizo, turnips, and smoked paprika through the Random Meal Generator. WHOLE MILK ENJOYER SHIRT: https://podcavern.myspreadshop.ca/whole+milk+enjoyer+no+bad+food-A68505fa8c99f34694e92b43d?productType=812&sellable=XNqjzl4EdrFrpjd11LjD-812-7&appearance=1 MILK FAT GANG SHIRT: https://podcavern.myspreadshop.ca/milk+fat+gang+no+bad+food-A685062077514523c1dbf264e?productType=812&sellable=OL3yzAL2R7iJd9LEyD9y-812-7&appearance=1 Three of Cups Tea! https://www.etsy.com/ca/shop/3ofCupsTeas Subscribe to Teffer's Substack! https://substack.com/@tefferadjemian Support the show on Patreon! patreon.com/nobadfoodpod Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod! Check out The Depot! www.depotmtl.org Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

Mads Pedersen og Jakob Egholm er tilbage med tredje episode af ’Lang Distance + Politiken’, hvor den professionelle cykelrytter bedre kendt som Mads P og hans cykelkammerat sammen trækker lytterne ud i alle hjørner af cykelsporten og ikke mindst det igangværende Tour de France. Sommeren er over os - vi vender det evige sommerdilemma: is eller pizza? Svaret er selvfølgelig begge dele. Vi kommer også forbi ugens højdepunkter fra Touren, Skjels exit, Remcos snoede hjelmstropper, Roglic' ankelsokker, udstyrs-nørderi, interimistisk lyd, anbefalinger og meget mere i denne episode af 'Lang Distance' bragt i samarbejde med Politiken.See omnystudio.com/listener for privacy information.

Do you worry about whether to be hot or pretty? Do you always drop your shish kebab mushrooms through the grate? Well, instead of worrying, just crank up this episode and we'll get it all solved for you!

All Belgian media wanted to know how he felt after his second spot in stage 8 of the Tour de France. We translate it for you in this episode. Next to that we have a chat with our performance nutritionist Gabriel Martins about his work, our riders' preferences and the importance of not only healthy but also tasty food.

BEST OF : Mick in the Morning is taking a short break, but in the meantime we're reliving some of the best stuff from the show so far in 2025. Today Mick announces that he has mad a big purchase; We delve into the great Kebab thief; We float the idea of an Olympic games where only normal people compete; and we discuss some of the great aussie boats. Mick in the Morning with Roo, Titus and Rosie will return LIVE to 105.1 Triple M Melbourne on Monday July 21. To watch Mick in the Morning in action, follow @molloy and @triplemmelb on Instagram.See omnystudio.com/listener for privacy information.

Mcgrath as been to Ireland AGAIN and he mightve eaten the most raw Kebab we've ever seen! Join our Patreon - https://www.patreon.com/sloppyjoespodcast We have merch! https://sloppyjoespod.com YOU NEED OUR HELP? Send in your advice question to: SloppyJoesPodcast@gmail.com Find us: twitter.com/SloppyJoesPod tiktok.com/@sloppyjoespodcast https://www.instagram.com/thesloppyjoespod/?hl=en Presenters: Joe Smith: https://twitter.com/Joesmith93 Joe McGrath: https://twitter.com/RadioJoeM Dom:  @DommyBW   Ethan James: https://twitter.com/EthanJamesMedia #sloppyjoes #comedy #food #foodreview

McGrath as been to Ireland AGAIN and he mightve eaten the most raw Kebab we've ever seen! Join our Patreon - https://www.patreon.com/sloppyjoespodcast We have merch! https://sloppyjoespod.com YOU NEED OUR HELP? Send in your advice question to: SloppyJoesPodcast@gmail.com Find us: twitter.com/SloppyJoesPod tiktok.com/@sloppyjoespodcast https://www.instagram.com/thesloppyjoespod/?hl=en Presenters: Joe Smith: https://twitter.com/Joesmith93 Joe McGrath: https://twitter.com/RadioJoeM Dom:  @DommyBW   Ethan James: https://twitter.com/EthanJamesMedia #sloppyjoes #comedy #food #foodreview

Werden Sie JETZT Abonnent unserer Digitalzeitung Weltwoche Deutschland. Nur EUR 5.- im ersten Monat. https://weltwoche.de/abonnemente/Aktuelle Ausgabe von Weltwoche Deutschland: https://weltwoche.de/aktuelle-ausgabe/KOSTENLOS: Täglicher Newsletter https://weltwoche.de/newsletter/App Weltwoche Deutschland http://tosto.re/weltwochedeutschlandDie Weltwoche: Das ist die andere Sicht! Unabhängig, kritisch, gut gelaunt. Trump schockiert, Europa duckt sich: Washington streicht Entwicklungshilfe. Hitzepanik und Sommerblues: Medien im Katastrophenmodus. Kebab statt Klartext: Österreichs Regierung und das Migrationsproblem. Merz: Bruch des nächsten Wahlversprechens?Die Weltwoche auf Social Media:Instagram: https://www.instagram.com/weltwoche/ Twitter: https://twitter.com/Weltwoche TikTok: https://www.tiktok.com/@weltwoche Telegram: https://t.me/Die_Weltwoche Facebook: https://www.facebook.com/weltwoche Hosted on Acast. See acast.com/privacy for more information.

Davet rappresenta l'essenza del kebab “classico” portata ai suoi massimi livelli, un'esperienza imperdibile se siete a MilanoIscriviti qui alla nuova newsletter Qui trovate tutti i link di Medio Oriente e Dintorni: Linktree, ma, andando un po' nel dettaglio: -Tutti gli aggiornamenti sulla pagina instagram @medioorienteedintorni -Per articoli visitate il sito https://mediorientedintorni.com/ trovate anche la "versione articolo" di questo podcast. - Qui il link al canale Youtube- Podcast su tutte le principali piattaforme in Italia e del mondo-Vuoi tutte le uscite in tempo reale? Iscriviti al gruppo Telegram: https://t.me/mediorientedintorniOgni like, condivisione o supporto è ben accetto e mi aiuta a dedicarmi sempre di più alla mia passione: raccontare il Medio Oriente ed il "mondo islamico"

De NBA heeft een nieuwe kampioen! Zoals velen al voor de Finals voorspelden, is het Oklahoma City dat aan het langste eind trekt, al doen we daarmee oneer aan de zeven geweldige matchen die we in de Finals gezien hebben. Indiana toonde zich een meer dan waardige uitdager, maar het uitvallen van hun ster Tyrese Haliburton in Game 7 werd de Pacers fataal. Applaus voor OKC én Indiana dus en ook de Houston Rockets krijgen lof, want zij doen een prima trade door Kevin Durant te halen. Met andere woorden zijn er meer dan genoeg redenen voor Dennis om nog een laatste keer dit seizoen terug te blikken met Niels en Tijl van de Chaotic Three.Disclaimer: deze aflevering is opgenomen voor de bevestiging van de afgescheurde achillespees van Tyrese Haliburton.00:00 Intro02:05 NBA Finals: een gescheurde achillespees verscheurt de titeldromen van Indiana27:59 OKC: een meer dan OK kampioen57:12 Trade Durant1:03:23 Belgian Cats1:04:43 Outro

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Tous les matins, l'oeil malicieux de Charles Magnien se pose sur un sujet tabou ou gênant. Le rendez-vous pour débattre autour de la machine à café.

Three people have been injured in a shooting in a Sydney kebab shop. According to NSW Police, two masked gunmen walked into the shop, firing eight shots in total, before leaving the scene in a black BMW with a cloned licence plate. A 50 year old woman was shot twice in the torso, a 26 year old man was shot in the arm and shoulder, and another man of unknown age was shot in the face. Australian Correspondent Donna Demaio told Ryan Bridge that according to police, one of the victims has had two previous attempts on his life. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Welcome to the 9News podcast. A snapshot of the latest stories from the 9News team including: Three people shot in a Sydney restaurant, a police officer killed in Tasmania and a young girl's bravery awarded. The biggest news stories in less than 10 minutes delivered three times a day, with reports from the 9News team across Australia and overseas. Subscribe now to make it part of your daily news diet.See omnystudio.com/listener for privacy information.

Police are hunting down two masked gunmen after three people were shot outside a Kebab shop this afternoon at South Parade in Auburn, with reports one woman has been shot twice in the torso.See omnystudio.com/listener for privacy information.

Tous les matins, l'oeil malicieux de Charles Magnien se pose sur un sujet tabou ou gênant. Le rendez-vous pour débattre autour de la machine à café.

Welcome to episode 257 of The All Seeing Guys Podcast with Greg and Joe, This month the guys reflect as they celebrate TEN YEARS of the show, however, they're be something for that next episode, Greg goes to a friends musical (Rob who made our theme song) Joe still exists, then its onto the eavesdropping segment, Geezedropping, which has been the shows longest running segement thanks to you listeners.  In a throwback to the very first podcast episode, the guys look at the winners of The British Kebab Awards across all categories.  This and more with plenty in between…

Read with us: Philippians 1:3-11 Check out our website: https://faithcommunityma.com/

Album reviews this week come in the shape of Katatonia - 'Nightmares as Extensions of the Waking State' and Gaahl's Wyrd - 'Braiding the Stories'

FULL SHOW : Mick isn't happy the Kebab shops are being attacked; Max Gawn takes us through Melbroune's loss; and Jim Jefferies tells us about the show he just filmed in Argentina. Catch Mick in the Morning LIVE from 6-9am weekdays on 105.1 Triple M. To watch your favourite new Breakfast Radio crew in action, follow @molloy and @triplemmelb on Instagram.See omnystudio.com/listener for privacy information.

What is the World coming to?  A Saturn Cult reset if we're stupid enough to sit back and allow for it. Gothic-Arya People, UNITE.  We are the stewards and Guardians of the world, the TRUE chosen people by the benevolent creator, whose symbol and greatest gift is the lifegiving sun. We have the capacity for care, sympathy, empathy, nobility, character, kindness without want of gain, and fair, just, and dignified treatment of others.  The very thing being villified and put down, marked for extinction, is the VERY thing, the ONLY defense the rest of mankind has against the brutal, vile, treacherous, predatorial, child-killling Parasite. WE must fulfill the one role only we can, again, though hated by they very beneficiaries of our efforts because of the spell cast on their weaker minds. We champion and protect all that is innocent life.  We are warriors of honor.  We fight for justice and for what is right.  It was our code, natural law, common law which these parasites co-opted, claimed, and distorted, and have now almost fully inverted as criminality is rewarded and the dangerous set free to cause more chaos and harm to others. It's a full-blown nonstop Saturnalia spreading across the world and it will climax with a Great Purge if we are not standing duty and living up to our Purpose. Oh, and HAPPY SODOMY Enthusiast Month.  Also known as Child Predator Month, Syphilis Season, Kebab-alist Month...  Attention! Due to Recent Assaults and Censoring, please FOLLOW HERE:https://www.instagram.com/drgliddenclips/https://www.tiktok.com/@dr.glidden.clipshttps://www.youtube.com/@baalbustershttps://rumble.com/c/BaalBustershttps://www.brighteon.com/channels/baalbusters/videos/allGet My Book and More here:https://SemperFryLLC.comPods & Exclusives AD-FREE! Just $5/mohttps://patreon.com/c/DisguisetheLimitsDaughter's Piggy Bankhttps://givesendgo.com/BaalBustersBecome a supporter of this podcast: https://www.spreaker.com/podcast/ba-al-busters-broadcast--5100262/support.

Comedians Ian Smith and Amy Gledhill catch up on the weirdest stories from t'North.Headlines this week include a flock of sheep on a roof, and a review of a hot mess of a kebab.Featuring guest correspondent, Joe Kent-Walters!Joe is taking his brand new show 'Joe Kent-Walters is Frankie Monroe: DEAD!!! (Good Fun Time)' to the Edinburgh Fringe. For tickets and information head to edfringe.com.And follow him on Instagram @joe_is_frankiemonroeWant Extra! Extra! content? Join our Patreon for weekly bonus episodes, videos, live show discount codes, BTS clips and more...Got a juicy story from t'North? Email it to northernnewspod@gmail.com.Follow Northern News on Instagram @NorthernNewsPodcastRecorded and edited by Aniya Das for Plosive.Artwork by Welcome Studio.Photography by Jonathan Birch. Hosted on Acast. See acast.com/privacy for more information.

Aujourd'hui, Flora Ghebali, Jérôme Marty et Emmanuel de Villiers débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

Gänget har varit och firat Norges nationaldag i Oslo med lyckat resultat. Nästan i alla fall då Davids matfönster ställde till det igen. Tully, Hanna och Lojsan hamnade på ett tvivelaktigt Kebab-hak i Karlstad och David missuppfattade Tully och trodde att deras dagar tillsammans var räknade.

Skådespelaren och kocken Edvin Bredefeldt älskar kebab. Svensk kebab. Och gör den på en vanlig spis. Sonen Ossi, 1 år, hjälper till. Lyssna på alla avsnitt i Sveriges Radio Play. Kanske har du sett Edvin Bredefeldt skådespela. T ex i rollen som Benny Andersson i filmen om Ted Gärdestad. Eller i tv-serierna Top dog och Knutby, eller i två Beck-filmer. Han bor i Kalmar och tillhör också den fasta ensemblen på Byteatern Kalmar länsteater.Dessutom är han kock och gästspelar med sin kebabgrill på olika restauranger sedan flera år.– Jag är väldigt svag för alla former av kött i bröd. Bahn mi, hamburgare, bao buns, taco.– Jag älskar kebab och har alltid gjort det.Att det blev fokus på kebab handlar om en förkärlek för de smakerna: persilja, citron, tahini.Som turnerande skådespelare har han noterat att kebab finns över hela Sverige, också på mindre orter.Alla kebaber Edvin ätit har med tiden blivit till de optimala recepten, som nu hamnat i hans bok Kebab — gör det själv. Som det kycklingrecept han lagar i programmet. Med ett enkelt kryddsalt. Med kycklinglårfilé som marinerats i yoghurt och steks i en stekpanna. Och sedan servas med en tahini- och yoghurtsås, couscoussallad och bröd.I framtiden vill Edvin Bredefeldt kombinera skådespelandet med professionellt matlagande i någon form, kanske en egen restaurang.

Samer og vaffel med reinshjerne - Kebab - En oppsummering av ting vi ikke lurte på Episoden kan inneholde målrettet reklame, basert på din IP-adresse, enhet og posisjon. Se smartpod.no/personvern for informasjon og dine valg om deling av data.

Lucas har såklart tyska kompisar på hotellet. Jonas tycker att Stockholm är ett jippo. Calle skulle inte plocka lejonbajs för nöjes skull. Dessutom djupdykning i tysk filmkultur. Välkomna! Lyssna på Mellan Himmel och Jord med JLC, helt utan reklam, på Podme. Signa upp dig på podme.com - de första 14 dagarna är gratis. Ladda sedan ner Podme-appen i Appstore eller Google Play.

Ein Podcast über die Vielfalt der Donauküchen. Gastrosoph Peter Peter zur kulinarischen Geschichte eines Kulturraums, der fließende Übergänge, aber keine Grenzen kennt. Ein Podcast von Der Pragmaticus.Das Thema:Beef Tartar, Weißwurst, gebackener Fisch, Krautfleckerl, Obers, Palatschinken, Kaffee, Tee, Bier, Wein, Mamaliga, Polenta, Schnitzel, Tafelspitz, Kebab, Cevapcici, Backhendl, Gulasch, Baklava – entlang der 2.857 Kilometer langen Donau treffen Esskulturen aufeinander und verbinden sich zu einer neuen Einheit. Donauküche sei „Culinary correctness“, sagt Gastrosoph Peter Peter. Es schwingt Nostalgie mit, aber warum nicht einigende Vielfältigkeit herbeisehnen oder herbeikochen? Dieser Podcast hat alle Zutaten.  Über machtHungerIn unserer Podcastreihe machtHunger geht es um die Kulturgeschichte des Essens und alle wirtschaftlichen Verstrickungen und politischen Machtspiele, die mit dem Essen und mit kulinarischen Traditionen verbunden sind. macht Hunger ist ein Podcast von Der Pragmaticus. Sie finden uns auch auf Instagram, Facebook, LinkedIn und X (Twitter).Staffel I macht Hunger I: Nationalgerichte macht Hunger II: Frankreichmacht Hunger III: Italienmacht Hunger IV: Das Schnitzelmacht Hunger V: Globale Küchemacht Hunger VI: Zucker!macht Hunger VII: Slawische Küchemacht Hunger VIII: Jenseits des FleischesStaffel IImacht Hunger I: Die Geschichte der Muskatnussmacht Hunger II: Der lange Weg zum Besteckmacht Hunger III: Weltenlenkerin Kartoffelmacht Hunger IV: Alkohol – Geschichte einer rosaroten BrillemachtHunger V: Salz, Ursprung von fast AllemmachtHunger VI: Ekel: Das Grauen bei Tischmachthunger VII: Wie der Tee drei Mal nach Europa kammachthunger VIII: Es trieft! Eine Geschichte vom FettStaffel III machthunger I: Bittersüß: Die Geschichte der Zitrusfrüchtemachthunger II: Warum dieses Weihnachtsessen?machthunger III: Klasse Wein machthunger IV: Gurken für die Ewigkeitmachthungerr V: Gemästete Mäuse: Das Essen der AntikeÜber Peter PeterDer Kulturwissenschaftler Peter Peter ist in der bayerischen Hauptstadt München aufgewachsen, hat in Klassischer Philologie promoviert und ist Autor zahlreicher Bücher über das Reisen und die Kochkulturen dieser Welt (unter anderem verfasste er auch eine Kulturgeschichte des Schnitzels bzw. der österreichischem Küche). Er lehrte an der von Slow Food gegründeten Università delle scienze gastronomiche in Pollenzo und Colorno. Seit 2009 lehrt er für den Masterstudiengang des Zentrums für Gastrosophie der Universität Salzburg das Modul „Weltküchen und Kochsysteme“ und ist Mitglied der Deutschen Akademie für Kulinaristik. Sein jüngstes Buch ist den Zitrusfrüchten und Italien gewidmet. Es heißt Blutorangen und ist im Verlag Klaus Wagenbach erschienen. Für den Pragmaticus hat er einen lesenswerten Einstieg in die Gastrodiplomacy verfasst. macht Hunger ist ein Podcast von Der Pragmaticus. Sie finden uns auch auf Instagram, Facebook, LinkedIn und X (Twitter).

The World's Zaniest 60s Radio Station, Every Wednesday at 6pm!Throwing it back to the glory days of long lunches, indoor smoking and infidelity in our beautiful vintage studio, broadcasting every Wednesday at 6pm on YouTube & All Podcast Platforms!Elliot - https://www.instagram.com/elliottjcass/?hl=enhttps://www.tiktok.com/@elliottcassdudeRufus - https://www.instagram.com/rufusrice_/https://www.tiktok.com/@rufusdailyAidan - https://www.instagram.com/aidanraff_/https://www.tiktok.com/@aidanraff_Follow Our Socials: https://linktr.ee/radiorufuspodListen on Spotify: https://shorturl.at/twSX8Listen on Apple Podcasts: https://shorturl.at/aFHW0 Hosted on Acast. See acast.com/privacy for more information.

Järngänget är tillbaka när Jofi, Petrina, och den förlorade fadern Armann snackar loss. Om barn som får narkos och gillar det, det vackra språket holländska, epadunk-killar som får barn med barn, målvakter med självskadebeteende, och Escobar-killen Olof K Gustafsson. Bland annat. Köp biljett till UNDER JORD! Det gör du på http://underjord.nu! Köp biljett till LIDE BALL QUIZ! Det gör du också på http://underjord.nu! Håll koll på sånt Petrina Solange gör på http://petrina.se! Stötta podden på http://patreon.com/mandag!

Shelley and get dinner ready by placing ingredients on sticks in Kebab by Levi Robertson from Family Tree Games you can get it at https://familytree.games/kebab-1 Then we attempt to rescue as many people from Atlantis before it's lost over a 5-year period in Atlantis Exodus by Konstantinos Karagiannis and George Halkias from dlp game sna Capstone Games Thanks as always to our sponsor Bezier Games You can sponsor the podcast directly at www.patreon.com/garrettsgames OR check out our extensive list of games that no longer fit on our shelves, but belong on your table: https://docs.google.com/spreadsheets/d/16ovRDNBqur0RiAzgFAfI0tYYnjlJ68hoHyHffU7ZDWk/edit?usp=sharing  

Un kebab c'est simple ! Salade, tomates, oignons, de la viande, la sauce au choix et les frites… Franchement, c'est pas compliqué… Et c'est sans doute cette simplicité qui fait le succès du kebab ! On dit kebab mais si vous êtes de la région île-de-France vous parlerez certainement d'un grec. Aujourd'hui dans Maintenant vous savez, on remonte à l'origine de cette expression parisienne !  D'où vient le mot “kebab” ? Comment le kebab est arrivé en France ? Si le kebab est turc, pour on l'appel “grec” ?  Écoutez la suite de cet épisode de Maintenant vous savez ! Un podcast Bababam Originals, écrit et réalisé par Hugo de l'Estrac. À écouter ensuite : Qu'est-ce que la fachosphère, l'empire de l'extrême droite sur internet ? Quels sont les 5 conseils pour vaincre la procrastination ? Qu'est-ce que la fenêtre d'Overton ? Retrouvez tous les épisodes de "Maintenant vous savez". Suivez Bababam sur Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoices

00:00 Dzień dobry!00:25 W co ostatnio graliśmy?33:32

Turquía busca registrar el döner kebab para que cuente con la misma protección de la Unión Europea que tienen otros alimentos, algo parecido a una denominación de origen. La Federación Internacional de Döner de Turquía rechaza que se pueda llamar kebab a cualquier cosa sin importar la receta ni la carne que se usa. El döner kebab se ha convertido en una de las comidas rápidas más populares del mundo. En muchos sitios es también conocido como shawarmaa, pero ambas denominaciones proceden del turco y significan “girar”, que es lo que hace el bloque de carne para cocinarse lentamente al fuego.“No usamos carne congelada”Mehmet Kalemkus es maestro dönerci desde hace 30 años. Cada mañana, cuando acude a su restaurante de Besiktas, un céntrico barrio de Estambul, dedica un buen rato a insertar en un espetón los filetes de carne macerados al menos desde el día anterior en especias, leche y yogur y así montar el döner, que, cubierto de grasa de cola de oveja, se pone a asar hasta que llegan los primeros clientes del día.“Es importante que la carne sea fresca, que sea además de ternera o cordero lechal. Nosotros, por supuesto, no usamos carne congelada. En general, en Turquía, cada restaurante prepara su döner. Con filetes de pierna o falda de ternera o cordero. Y lo más especial es la salsa para marinarlo, cada maestro tiene su receta”, cuenta.Hay imágenes del siglo 19 que ya muestran a vendedores de döner en las calles de Estambul, pero es cierto que entonces se comía mayormente servido en platos. Fue la emigración turca a las ciudades de Europa Occidental, y la de otros pueblos del antiguo imperio otomano, como los griegos o los libaneses, a las Américas, la que durante el siglo 20 la convirtió en comida rápida, servida en bocadillo, en pan de pita, durum o tacos.Tanto es así que, el año pasado, durante la visita del presidente alemán, Frank Walter Steinmeier, a Turquía, se trajo un cocinero y un inmenso döner que sirvieron al estilo alemán, como un ejemplo de su gastronomía. El döner, dijo Steinmeier, es parte de la diversidad de Alemania.Turquía, en busca de reconocimientoAhora, sin embargo, a la Unión Europea se le ha planteado un dilema. La Federación del Döner de Turquía ha pedido que el döner sea reconocido como una especialidad tradicional garantizada, el mismo estatus que tienen, por ejemplo, la pizza napolitana o el jamón serrano español.“Si a cada momento se cambian los ingredientes, al final terminará cambiando nuestra receta tradicional, que hacemos desde hace mil años. Y no queremos eso”, explica el presidennte de esta asociación, Muhammet Nezif Emek.Varios países europeos se han opuesto a esta demanda... En muchos de ellos, el döner se prepara de diversas maneras, con carne congelada, se usa carne picada de diferentes animales, e incluso hay versiones vegetarianas. Las partes tenían seis meses para ponerse de acuerdo pero el plazo culmina a finales de marzo y no se ha llegado a una solución, así que será la Unión Europea la que decidirá. Si da la razón a los turcos, los restauradores europeos deberán preparar el döner kebab según la receta turca, o si no, cambiar de nombre a su plato.

Very fun episode this week as we are joined by the Kebab master himself - The Ox Show. We learn all about Ox's journey into the kebab world, how he began, industry secrets, HSP Appreciation Society, Gold Coast Kebabs and he actually shows us his resume.We have our first guest for 2025 and as per usual, the game of choice for our guest is “Bullslut'' as Ox goes head to head against Rohit and Miguel.We end this week with a TCB classic segment with a twist - “Corporate Rare Units.” We love to hear about rare units here at TCB and one of our favourite genres of rare units are the ones you find at work. Sen and Ro share some weirdos they've worked with before Ox drops some classics.___________________________________________________________YOU CAN FIND THE OX SHOW HERE:

Immigrants have been given skilled worker visas sponsored by 56 kebab houses, 83 businesses with "Halal" in their name, and one butcher alone sponsored 918 visas, GB News can reveal. Hosted on Acast. See acast.com/privacy for more information.

Finally free from covering the Federal Election, we head into less controversial waters this week, by asking which is the correct term: Karneval or Fasching? Thankfully Simon has the perfect compromise, although it might take some time for “Happy German Time” to catch on. No matter, there's plenty of other pre-Lent celebrations to cover, including the satirical Rosenmontagswagen in Düsseldorf.Having carefully skirted politics, we take a look at some weird goings on in Munich, where it seems paying for parking might also include inadvertently signing up for a gym membership. We find out why, and discover why Simon is deeply scared of joining his local Fitness Studio.From keeping in shape, we shift in the opposite direction as we look at the many and varied health concerns at the Kebab chain of German footballing legend Lukas Podolski. Should we expect kebab shops to be totally clean, should you really house random mice in the kitchen, and most importantly, how much is Podoloski charging for a Döner?Theme tune courtesy of Kloß mit Soß

The “HamasGate” saga endgame approaches as the Daily Mail and Guido Fawkes fold.We look at a new report from those eco fanatics at the CBI while the fossil fools at BP doubles down. And in its latest report The Climate Change Committee talks cars and kebabs. Dale explains why we need to ‘break the link' in order to get our bills down - but is anyone listening…..  And on X-rated corner - a bit of S&M.   

FULL SHOW | It’s a MASSIVE Sport Monday as the NFL comes to Melbourne, the NBA is rocked by “the biggest trade ever” and Sam Kerr faces a UK court. Plus, Mick dives into solid weekend news. Catch Mick in the Morning LIVE from 6-9am weekdays on 105.1 Triple M. To watch your favourite new Breakfast Radio crew in action, head to YouTube. And you a laugh-fuelled feed, follow @molloy and @triplemmelb on Instagram. Remember to like and share!See omnystudio.com/listener for privacy information.

The follow-up to the winner of our Narrative Sashimi Award Citizen Sleeper 2: Starward Vector is finally here, Frank's back from a trip to Japan with tales of Xtreme Racing and delicious Kebab, and Jeremy shared the gauntlet of mayhem that is Heroes of Hammerwatch II. Citizen Sleeper 2: Starward Vector: https://store.steampowered.com/app/2442460/Citizen_Sleeper_2_Starward_Vector/ Tokyo Xtreme Racer: https://store.steampowered.com/app/2634950/Tokyo_Xtreme_Racer/ Heroes of Hammerwatch II: https://store.steampowered.com/app/619820/Heroes_of_Hammerwatch_II/ iTunes Page: https://itunes.apple.com/us/podcast/noclip/id1385062988 RSS Feed: http://noclippodcast.libsyn.com/rss Spotify: https://open.spotify.com/show/5XYk92ubrXpvPVk1lin4VB?si=JRAcPnlvQ0-YJWU9XiW9pg Soundcloud: https://soundcloud.com/noclippodcast Watch our docs: https://youtube.com/noclipvideo Crewcast channel: https://www.youtube.com/channel/noclippodcast Learn About Noclip: https://www.noclip.video Become a Patron and get early access to new episodes: https://www.patreon.com/noclip Follow @noclipvideo on Twitter Chapters: 0:00:00 - Intro 0:03:10 - Thanking our supporters! 0:06:29 - Citizen Sleeper 2: Starward Vector 0:28:18 - Tokyo Xtreme Racer 0:37:42 - Frank's Japan Trip Recap 1:10:12 - Heroes of Hammerwatch II 1:21:20 - Q: What game would you want to play again for the first time? 1:26:20 - Q: Do you do the intro item showcase in silence? 1:27:55 - Q: How do you handle all of the footage for the documentaries? 1:38:55 - Sign Off

The cost of living crisis has officially gotten out of control. We know Wip’s a big hungry boy but how did this even happen?! See omnystudio.com/listener for privacy information.

Matt's holiday jellyfish Alex's Christmas projector Clickfish LINKS If you've got something to add to the show, slide into our dms @matt.and.alex at https://bit.ly/mattandalex-ig Get Alex Dyson for Wannon Merch at https://bit.ly/adyson-merch . CREDITSHosts: Matt Okine and Alex DysonExecutive Producer: Elise CooperAudio Imager: Darcy ThomsonSee omnystudio.com/listener for privacy information.

This week on The Tax Factor, Nimesh Shah and Malli Kini discuss how the 'Beatles tax clause' has put a block on the tax 'wizardry' of Harry Potter actor Rupert Grint, landing him a £1.8m tax bill, and how a notorious VAT fraudster who had evaded HMRC for several years was tracked and caught after buying a kebab in Wales. They also discuss how HMRC have published their latest list of tax defaulters, and how paying tax on time is as important reputationally as paying the right amount.See omnystudio.com/listener for privacy information.

After appearing at separate events, the boys share their on-stage mishaps. A flashback to Jordan's old call centre days sparks a Clone-A-Willy roleplay, and things take a wild turn with a dilemma involving a kebab box being used for something far from its intended purpose. Join Sexted Extra and laugh along to William Hanson and Jordan North helping you navigate the challenges of modern life ad free at https://plus.acast.com/s/sextedmyboss. Hosted on Acast. See acast.com/privacy for more information.