It's the Liquor Talking

Shot of Ry: Surprise! Sneak Peek of Glenmo! Sept 10th 2025

Whisk(e)y Wednesday: Single Cask Nation w/ Josh Hatton Sept 10th 2025

FULL EPISODE!!! It's The Liquor Talking Radio Show Sept 6th 2025

Whisk(e)y Wednesday: Ryan's Choice Sept 3rd 2025

It's The Liquor Talking Radio Show: Labor Day Weekend Aug 30th 2025

It's The Liquor Talking Radio Show: Aug 23rd 2025

TIPPLE TUESDAY Redwood Empire Redwood Empire's Master Blender, Lauren Patz, hosts an evening featuring 6 amazing expressions.TASTING LINE-UPScreaming TitanGrizzly BeastPipe Dream 101Van DuzenRocket TopEmerald Giant Cask

Whisk(e)y Wednesday: RD1 BourbonRD 1 Co-founder and National Brand Ambassador, Barry Brinegar, will host an evening discussing the history and product line of RD 1 as well as tasting us on 6 fantastic expressions, including 2 allocated/limited releases.TASTING LINE-UPRD 1 BourbonRD 1 Bourbon Finished with French OakRD 1 Bourbon Finished with Brazilian Amburana WoodRD 1 Bourbon Double Finished with Oak and Maple BarrelsRD 1 10yr Cask Strength Bourbon Finished with Brazilian Amburana WoodRD 1 Bourbon Finished with Japanese Mizunara and French Oak (Limited Release)

It's The Liquor Talking Radio Show: Aug 9th 2025

Whisk(e)y Wednesday: Wyoming Whiskey w/ Kitty Amann Aug 6th 2025Join Kirsten “Kitty” Amann as we taste through five expressions of Wyoming Whiskey, ‘crafted by extremes' in the American west.TASTING LINE-UPWyoming Small Batch BourbonWyoming Double Cask BourbonWyoming National ParksWyoming OutryderJulio's Private Stock Wyoming WhiskeyTWO COCKTAILS TOO!We'll also sample two delicious Wyoming cocktails, the Wyoming Sunset, a perfect August porch-sipper and the modern classic cocktail, the Revolver. Come cool off with us for Wyoming Whiskey Wednesday!

It's The Liquor Talking Radio Show: Aug 2nd 2025

Whisk(e)y Wednesday Gone Wild: Xicaru Mezcal w/ Chris Hampson July 30th 2025Xicaru Mezcal Join Ryan and Chris Hampson, co-owner of Xicaru Mezcal, for an 8-expression tasting and educational session.TASTING LINE-UPXicaru SilverXicaru Silver 102Xicaru TobalaXicaru Pechuga MoleXicaru AnejoXicaru Repo Barrel Select – sample 1Xicaru Repo Barrel Select – sample 2Xicaru Repo Barrel Select – sample 3

It's The Liquor Talking Radio Show: Summer Solstice June 21st 2025

It's The Liquor Talking Radio Show: Dog Days of Summer July 19th 2025

Whisk(e)y Wednesday: IMPEX Whisky Tasting w/ Brian Scardino July23rd 2025Brian Scardino, Sales and Education Specialist for ImpEx Beverages, joins us for an evening tasting and discussing 6 exceptional expressions.TASTING LINE-UPFiley Bay - The FlagshipFiley Bay - STR FinishNc'nean - Organic Single MaltNc'nean - Cask StrengthLochlea - Our BarleyLochlea - Cask Strength Batch 2

It's The Liquor Talking Radio Show: July 12th 2025

It's The Liquor Talking Radio Show: Pre July 4th Show June 28th 2025

Whisk(e)y Wednesday: BHAKTA + Hogsworth w/ Morgan French June 25th 2025

It's The Liquor Talking Radio Show: GinRummy June 14th 2025

It's The Liquor Talking Radio Show: 12th Saturday of Rain, but we're in a Liquor Store June 7th 2025

Whisk(e)y Wednesday: Bruichladdich Elevated Tasting June 18th 2025

Whisk(e)y Wednesday Gone Wild: Cape Horn Tequilla w/ Taylor Grieger June 11th 2025

Whisk(e)y Wednesday: Heaven Hill Distillery w/ Marc Sawyer June 4th 2025

It's The Liquor Talking Radio Show: Dini's tinis/ Ardbeg Day May 31st 2025

Whisk(e)y Wednesday: Westland Whiskey w/ Master Blender, Shane Amstrong May 28th 2025

It's The Liquor Talking Radio Show: Start of Summer? May 24th 2025

It's The Liquor Talking: Angel's Envy Master Distiller Owen Martin May 22nd 2025

Whisk(e)y Wednesday: Hillrock Estate Distillery w/ Jeffery Baker May 21st 2025TASTING LINE-UPHillrock Solera Aged BourbonHillrock Double Cask Bottled-in-Bond BourbonHillrock Double Cask RyeHillrock Single Malt OPXHillrock Cathy's Cuvee

It's The Liquor Talking Radio Show: May 17th 2025

Whisk(e)y Wednesday Goes Italiano! Special Guest, Francesca Nonino. Grappa NoninoTASTING LINE-UPil Merlot di Nonino Grappail Moscato di Nonino Grappalo Chardonnay di Nonino GrappaL'Apertivo NoninoAmaro NoninoAmaro Nonino RSV

Whisk(e)y Wednesday: Gone Wild w/ Alma Del Jaguar Tequila May 7th 2025

It's The Liquor Talking Radio Show: Cinco De Derby May 3rd 2025

RADIO SHOW SPECIAL: Inchdairnie DistillerySat, Apr, 26, 2025 - 11:00 AM - 12:00 PM EDTJoin Ryan and Randall during the "It's The Liquor Talking Radio Show" LIVE in Julio's Metro Station (lower level) with very special guest, Ian Palmer, of InchDairnie Distillery.Ian had a vision of building a distillery with equipment that is modern and innovative, and capable of reaching flavors not normally accessible. He designed the distillery together with the construction company, Colorado Group, and even designed the Lomond Hill still, used for precision distilling. Inchdairnie Distillery is bringing Scotch to an entire new group of whisky drinkers, expanding and changing the way that Scotland's national drink is looked at. Ian is a Master Distiller with over 40 year's experience in the whiskey business.TASTING LINE-UPRyeLaw Vintage 2017 Scottish Rye WhiskyA single distillery Scottish Rye Whisky that is made with 53% malted rye and 47% malted barley. RyeLaw adheres to the rules for American Rye Whiskey, however in Scotland, there is currently no legal definition for rye whisky and therefore we cannot legally use that term on the bottle. Vintage 2017 is the first release from InchDairnie Distillery in Fife and is matured in new oak casks from the Ozark mountains.RyeLaw Vintage 2018 Scottish Rye WhiskyThe second vintage of our Scottish Rye is carefully matured in new oak casks sourced from the Appalachian Mountains for a spicier finish. Vintage 2018 is over 6 years old and has a prominent wood, rye and spice character.KinGlassie Double Matured 8 Year Old Single Malt Scotch WhiskyA heavily peated Fife Single Malt Scotch Whisky, distilled only once a year, for less than a week every winter at InchDairnie Distillery. Using 100% Fife grown barley that has been heavily peated, using mainland peat to 50+ppm. KinGlassie has been double matured in Fife, first in ex-bourbon American oak casks for five years, followed by three years in Amontillado casks.KinGlassie RAW 8 Year Old Single Malt Scotch WhiskyExclusively aged in Fife, in ex-bourbon American oak casks for eight years, resulting in a limited edition whisky that combines the natural character of the distillery with untamed smokiness. There are only 200 cases released in the US.

WHISK(E)Y WEDNESDAY Gone Wild (sort of) with Arik Torren! Mi Casa tequila, Maiz Nation WhiskeyWHISK(E)Y WEDNESDAY Gone Wild (sort of) with Arik Torren!Arik has 35 years of industry experience, with the last 14 years as an importer and brand developer. He was one of the pioneers of mezcal in the US and a visionary of Mexican spirits beyond mezcal. He was the first to introduce the categories of Raicilla, Tutsi, Cucharilla, Palmilla, and Lechuguilla. Brands being tasted: Mi Casa tequila, Maiz Nation Whiskey.

It's the Liquor Talking Show, Easter Weekend April 19th 2025

It's The Liquor Talking Radio Show April 5th 2025

Whisk(e)y Wednesday: Barreling Into Spring with Ryan & Randall & Hold Card

It's The Liquor Talking: Francis Ford Coppola Wines w/ winemaker, Andrea Card April 3rd 2025

It's The Liquor Talking Radio Show March 29th 2025Whiskey, cocktails, Dr Pepper Peeps and more!

It's The Liquor Talking Radio Show March 22nd 2025

Whisk(e)y Wednesday: St George Spirits w/ Brian Bartell March 19th 2025

It's The Liquor Talking Radio Show: St Paddy's Day preview March 15th 2025

Whisk(e)y Wednesday: Busker's Irish Whiskey w/ Dan & Josh March 12th 2025

GO! WW Day 6: The Story of Glenmorangie w/ David Blackmore March 1st 2025

GO! WW Day 6: Compass Box w/ Mellissa Giges March 1st 2025

GO! WW Day 6: Single Cask Nation w/ Joshua Hatton March 1st 2025

It's The Liquor Talking Radio Show: Day 6 GO! Whisk(e)y Week March 1st 2025

GO! WW Day 5: Dark Arts Whiskey House w/ Macaulay Minton Feb 28th 2025

The Skye is the Limit! Torabhaig w/ Bruce Perry Feb 28th 2025

Whisk(e)y Wednesday: An Evening with Laphroaig, Hosted by Simon Brooking Feb 26th 2025