It's the Liquor Talking

Whisk(e)y Wednesday Gone Wild: Cape Horn Tequilla w/ Taylor Grieger June 11th 2025

Whisk(e)y Wednesday: Heaven Hill Distillery w/ Marc Sawyer June 4th 2025

It's The Liquor Talking Radio Show: Dini's tinis/ Ardbeg Day May 31st 2025

Whisk(e)y Wednesday: Westland Whiskey w/ Master Blender, Shane Amstrong May 28th 2025

It's The Liquor Talking Radio Show: Start of Summer? May 24th 2025

It's The Liquor Talking: Angel's Envy Master Distiller Owen Martin May 22nd 2025

Whisk(e)y Wednesday: Hillrock Estate Distillery w/ Jeffery Baker May 21st 2025TASTING LINE-UPHillrock Solera Aged BourbonHillrock Double Cask Bottled-in-Bond BourbonHillrock Double Cask RyeHillrock Single Malt OPXHillrock Cathy's Cuvee

It's The Liquor Talking Radio Show: May 17th 2025

Whisk(e)y Wednesday Goes Italiano! Special Guest, Francesca Nonino. Grappa NoninoTASTING LINE-UPil Merlot di Nonino Grappail Moscato di Nonino Grappalo Chardonnay di Nonino GrappaL'Apertivo NoninoAmaro NoninoAmaro Nonino RSV

Whisk(e)y Wednesday: Gone Wild w/ Alma Del Jaguar Tequila May 7th 2025

It's The Liquor Talking Radio Show: Cinco De Derby May 3rd 2025

RADIO SHOW SPECIAL: Inchdairnie DistillerySat, Apr, 26, 2025 - 11:00 AM - 12:00 PM EDTJoin Ryan and Randall during the "It's The Liquor Talking Radio Show" LIVE in Julio's Metro Station (lower level) with very special guest, Ian Palmer, of InchDairnie Distillery.Ian had a vision of building a distillery with equipment that is modern and innovative, and capable of reaching flavors not normally accessible. He designed the distillery together with the construction company, Colorado Group, and even designed the Lomond Hill still, used for precision distilling. Inchdairnie Distillery is bringing Scotch to an entire new group of whisky drinkers, expanding and changing the way that Scotland's national drink is looked at. Ian is a Master Distiller with over 40 year's experience in the whiskey business.TASTING LINE-UPRyeLaw Vintage 2017 Scottish Rye WhiskyA single distillery Scottish Rye Whisky that is made with 53% malted rye and 47% malted barley. RyeLaw adheres to the rules for American Rye Whiskey, however in Scotland, there is currently no legal definition for rye whisky and therefore we cannot legally use that term on the bottle. Vintage 2017 is the first release from InchDairnie Distillery in Fife and is matured in new oak casks from the Ozark mountains.RyeLaw Vintage 2018 Scottish Rye WhiskyThe second vintage of our Scottish Rye is carefully matured in new oak casks sourced from the Appalachian Mountains for a spicier finish. Vintage 2018 is over 6 years old and has a prominent wood, rye and spice character.KinGlassie Double Matured 8 Year Old Single Malt Scotch WhiskyA heavily peated Fife Single Malt Scotch Whisky, distilled only once a year, for less than a week every winter at InchDairnie Distillery. Using 100% Fife grown barley that has been heavily peated, using mainland peat to 50+ppm. KinGlassie has been double matured in Fife, first in ex-bourbon American oak casks for five years, followed by three years in Amontillado casks.KinGlassie RAW 8 Year Old Single Malt Scotch WhiskyExclusively aged in Fife, in ex-bourbon American oak casks for eight years, resulting in a limited edition whisky that combines the natural character of the distillery with untamed smokiness. There are only 200 cases released in the US.

WHISK(E)Y WEDNESDAY Gone Wild (sort of) with Arik Torren! Mi Casa tequila, Maiz Nation WhiskeyWHISK(E)Y WEDNESDAY Gone Wild (sort of) with Arik Torren!Arik has 35 years of industry experience, with the last 14 years as an importer and brand developer. He was one of the pioneers of mezcal in the US and a visionary of Mexican spirits beyond mezcal. He was the first to introduce the categories of Raicilla, Tutsi, Cucharilla, Palmilla, and Lechuguilla. Brands being tasted: Mi Casa tequila, Maiz Nation Whiskey.

It's the Liquor Talking Show, Easter Weekend April 19th 2025

It's The Liquor Talking Radio Show April 5th 2025

Whisk(e)y Wednesday: Barreling Into Spring with Ryan & Randall & Hold Card

It's The Liquor Talking: Francis Ford Coppola Wines w/ winemaker, Andrea Card April 3rd 2025

It's The Liquor Talking Radio Show March 29th 2025Whiskey, cocktails, Dr Pepper Peeps and more!

It's The Liquor Talking Radio Show March 22nd 2025

Whisk(e)y Wednesday: St George Spirits w/ Brian Bartell March 19th 2025

It's The Liquor Talking Radio Show: St Paddy's Day preview March 15th 2025

Whisk(e)y Wednesday: Busker's Irish Whiskey w/ Dan & Josh March 12th 2025

GO! WW Day 6: The Story of Glenmorangie w/ David Blackmore March 1st 2025

GO! WW Day 6: Compass Box w/ Mellissa Giges March 1st 2025

GO! WW Day 6: Single Cask Nation w/ Joshua Hatton March 1st 2025

It's The Liquor Talking Radio Show: Day 6 GO! Whisk(e)y Week March 1st 2025

GO! WW Day 5: Dark Arts Whiskey House w/ Macaulay Minton Feb 28th 2025

The Skye is the Limit! Torabhaig w/ Bruce Perry Feb 28th 2025

Whisk(e)y Wednesday: An Evening with Laphroaig, Hosted by Simon Brooking Feb 26th 2025

Ryan Interviews: Dr. Rachel Barrie, Blender of the YearRyan Maloney interviews 2024 Blender of the Year, Dr Rachel Barrie (Benriach, Glenglassaugh, Glendronach), in the Metro Station (lower level Julio's Liquors)! Followed immediately by a meet & greet / bottle signing.The GlenDronach GlenglassaughBenriach

Kicking off Go! Whisk(e)y Week with a special Monday night Redbreast Whiskey tastingElevated Redbreast Tasting (Go! Whiskey Week 2025)Elevated Redbreast tasting w/ Maeve Gleeson.TASTING LINE-UPRed Breast 15 Yr 92'Red Breast 18 Yr 92'Red Breast 21yr 92'Red Breast 27yr 109'Red Breast American Oak Missouri LE 101'Red Breast Px Edition 92'Midleton Very Rare Vintage 2023 80'Jameson 18 Yr Irish Whiskey 92'

It's The Liquor Talking: The Nigel Barker Interview Feb 20th 2025Nigel Barker Best known for America's Next Top Model and The Face, and his new Espresso & Cappuccino Martinis.After 130 Episodes of his hit show “Shaken & Stirred” has created his own ready to drink cocktail brand, combining Colombian espresso with 6X distilled premium vodka, where each sip promises the perfect balanced blend you would expect only from an expert mixologist. The Barker Company's ready-to-go Espresso & Cappuccino Martinis epitomize the perfect blend of craft and convenience, delivering the ultimate luxurious drinking experience in every sip. Whether in a bottle or can, this cocktail is a testament to meticulous attention to detail, ensuring that the delicious taste of bartender quality cocktails is always within reach.

It's The Liquor Talking Radio Show Feb 22nd 2025

Whisk(e)y Wednesday Gone Wild: Ten to One Rum w/ David Avery Feb 19th 2025Ten To One Premium Caribbean Rum's own, David Avery, leads us in an evening of delicious sun-drenched goodness!TASTING LINE-UPTen To One Caribbean White Rum (Dominican/Jamaican Blend)Ten To One Caribbean Dark Rum (Barbados/Dominican/Trinidadian 8yr Blend)Ten To One Artist Edition Caribbean Dark Rum 86proofTen To One Five Origin Select (Guyana, Trinidad, Barbados, Jamaica & Dominican Republic)NOTE: The Five Origin Select blend is highlighted by the inclusion of a remarkable 11-15 year extra old Guyanese rum distilled on the famed Port Mourant Double Wooden Pot Still.

It's The Liquor Talking Radio Show Feb 15th 2025Wine rum whiskey and more!And a few previews for Go! Whisk(e)y Week!

It's The Liquor Talking: Tasting Brewt's Cocktail Mixers w/ Emily Griffen Feb 13th 2025

Whisk(e)y Wednesday: Angel's Envy w/ Alex Koblan Feb 12th 2025Brand Ambassador, Alex Koblan, as we taste and talk about Angel's Envy.TASTING LINE-UPAngel's Envy The New TripleAngel's Envy Port Finished BourbonAngel's Envy Caribbean Cask Rum Finished RyeAngel's Envy L&K “Avenging Angel” 110proof Single CaskAngel's Envy Cask Strength

Bloody Mary Contest. It's The Liquor Talking Radio Show Super B0wl Edition Feb 8th 2025

Whisk(e)y Wednesday: Dingle Day w/ Aiden McNamara Feb 5th 2025

It's The Liquor Talking Radio Show Feb 1st 2025

Whisk(e)y Wednesday: Balcones w/ Charlie McRae Jan 29th 2025 Charlie McRae, National Brand Ambassador, hosts a tasting of Balcones Texas Whisky expressions. TASTING LINE-UP Baby Blue Pot Still Bourbon Lineage Texas “1” Single Malt Texas Rye Bottled-in-Bond Brimstone

It's The Liquor Talking Radio Show Jan 25th 2025

Whisk(e)y Wednesday: Penelope Project X Barrel Pick w/ Daniel Polise Jan 22nd 2025 The Project X ExperienceSign Up for an Exclusive Barrel Pick! Join Penelope founder, Daniel Polise, for a one-of-a-kind Project X barrel pick, where you'll discover the latest innovations in bourbon blending. This exclusive experience brings you closer to the creative process behind each Project X release, offering a guided selection from our limited lineup of unique, custom - finished barrels. Each blend is chosen for its exceptional quality and crafted with a distinctive finish, giving you the chance to select a truly rare expression that embodies Penelope's dedication to innovation and craftsmanship. Whiskey Bourbon

It's The Liquor Talking Radio Show Jan 11th 2025

Whisk(e)y Wednesday: What's New w/ Ryan Maloney Jan 8th 2025

2019 Single Malt Symposium from Julio's Liquors Whisk(e)y Road Show Discussing the need for the new designation, that has now been passed! For the first time in over 52 years the U.S. Government is adding a new Type of whiskey to its regulations: American Single Malt Whiskey. On December 18th, 2024 TTB officially added the new Standard of Identity to Part 5 of the Code of Federal Regulations with an effective date of January 19th, 2025 that clearly defines the category and protects its producers and their products. That definition stipulates that American Single Malt adhere to the following production standards: - MADE FROM 100% MALTED BARLEY - DISTILLED ENTIRELY AT ONE DISTILLERY MASHED, DISTILLED AND MATURED IN THE UNITED STATES OF AMERICA - MATURED IN OAK CASKS OF A CAPACITY NOT EXCEEDING 700 LITERS - DISTILLED TO NO MORE THAN 160 (U.S.) - PROOF (80% ALCOHOL BY VOLUME) - BOTTLED AT 80 (U.S.) PROOF OR MORE (40% ALCOHOL BY VOLUME)

It's The Liquor Talking Radio Show Jan 4th 2025 Discussing Port, Found North, Dry January and current events.

Presented by Dan Loeser. Dan is a spirits & whisky professional & bartender with 15 years of NYC restaurant experience. Currently, he is based in New York as a Single Malt Specialist for the Whyte & Mackay brands including The Dalmore & Jura whiskies. Plus Food Pairings of three expressions by Chef Alina Eisenhauer*. TASTING LINE-UP Dalmore 14yr* Dalmore Portwood Dalmore 15yr* Dalmore Cigar Malt Dalmore King Alexander* And the premier launch of: Dalmore 2006 Dalmore 2009

It's The Liquor Talking Radio Show Dec 14th 2024

Whisk(e)y Wednesday: Lost Lantern Whiskey & HOLD CARD!!! Co-Founder, Adam Polonski, will guide the tasting. TASTING LINE-UP Lost Lantern Single Distillery Soaring Spice Frey Ranch Lost Lantern American Vatted Malt Lost Lantern Mississippi Memory Lost Lantern Blend Series Far Flung Bourbon Lost Lantern Blend Series Far Flung Rye A Special Surprise!

It's The Liquor Talking Radio Show Dec 7th 2024 with a special tribute to Steve Uliss of Firefly's BBQ