Podcasts about glenmorangie

What makes a drinks brand truly desirable — and how do you know when it's ready to scale?In this episode of Business of Drinks, we talk with Carlos Zepeda, SVP of Strategy & Marketing - Wine & Spirits at Moët Hennessy USA. Carlos helps shape growth strategy across a portfolio that includes Belvedere, Glenmorangie, Ardbeg, Whispering Angel, Hennessy, Veuve Clicquot, Dom Pérignon, Krug, and Moët & Chandon.Carlos brings a CPG-trained lens to luxury wine and spirits, starting with what he calls “demand moments”: the role a brand plays in the consumer's life. Is it built for a country club, a dinner party, a milestone celebration, a poolside bar, a fine-dining account, or a grocery delivery add-on? That answer shapes everything — distribution, content, partnerships, pricing, and activation.The big takeaway is that desirability comes before scale. Carlos defines desirability as both emotional and behavioral. Consumers have to want the brand, feel proud to be associated with it, talk about it, buy it, and refer it to others. And there's an easy business test to measure desirability: If you have velocity without heavy discounting, that's a sign of real demand. If you need promotions to move inventory, that tells you something else.We also dig into selective distribution, and why “being available” does not mean being everywhere. Carlos explains how a brand like Whispering Angel has to show up where consumers expect it — from restaurants and hotels to Instacart and Uber Eats — while a brand like Dom Pérignon requires a much more surgical account strategy.Plus, Carlos shares how luxury experiential marketing is changing, why the old influencer-driven FOMO model feels tired, how brands should think about creator-led content, and how he uses AI as a practical “thinking partner” while keeping human judgment at the center.For emerging brands, his advice is blunt: Less is more. Pick fewer markets, fewer programs, and fewer channels. Being small is not the problem. Acting too big too soon is.This episode is a deep dive into how drinks brands earn relevance: By understanding the occasion, building desirability, choosing the right accounts, listening for consumer signals, and staying focused on where growth is really coming from.For the latest updates, follow us:Business of Drinks website (sign up for our newsletter!)Business of Drinks YouTubeBusiness of Drinks LinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.Erica Duecy LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. Most recently, he was the Portfolio Development Director at Distill Ventures. Prior to that, he was the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.Scott Rosenbaum LinkedInCaroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.Caroline Lamb LinkedInInstagram @borkalineIf you enjoyed today's conversation, follow Business of Drinks wherever you're listening, and don't forget to rate and review us. Your support helps us reach new listeners passionate about the drinks industry. Thank you!

Send us Fan Mail Financial Matters with Richard OringRichard Oring, from New Century Financial Group in Princeton, New Jersey, discusses...Listen on: Apple Podcasts

(00:00:00) Nocturno Groove - Joseph Foley (00:02:11) 16 años de carrera y la experiencia actual (00:08:31) Colombia y el whisky: cómo posicionar una marca (00:15:09) El rol del embajador de marca en la era digital (00:20:09) Bebemos Glenmorangie Lasanta 12 Años y Ardbeg 10 años Cask Strength Committee Release (00:25:57) El lujo en el whisky: creatividad vs. exclusividad (00:33:04) Un viaje a la cabeza de Dr. Bill Lumsden (00:38:31) Colombia y el estado actual de la industria (00:40:31) Pablo's Peace - Joseph Foley Diálogo nocturno con John Scott, Embajador para región andina de Glenmorangie y Ardbeg. Hablamos de sus más de 15 años de carrera en la industria, pasando por Diageo y Edrington, de la cultura whiskera de Colombia, del estado actual de la industria, y por supuesto de los whiskies escoceses producidos por Dr. Bill Lumsden y equipo en Ardbeg, Islay, y Glenmorangie en Highlands.

For this fantastic Friday episode, The Boys pair up a new Blanco that they tasted recently at an event with a Single Malt that Matt was able to pull out of his sense-memory. Ass-signment completed! Did he nail the flavors? Did he accurately recall the notes to nail the QuickSip™? You will have to listen to find out. The ending reveals a little whiskey news, the middle tangents at a fairly regular level, and the tasting notes are as elaborate as always.  While you listen, you could give us a five star rating, leave a review, tell a friend, open a bottle of tequila and open a bottle of whiskey, sip along and Make It A Happy Friday™!

https://www.whisky.de/p.php?id=GMORA25AL Nosing 05:05 Wir verkosten den Glenmorangie The Altus 25 Jahre. Die Basis für diesen Vierteljahrhundert-Whisky ist eine 25-jährige Reifung in speziell für Glenmorangie angefertigten Ex-Bourbonfässern aus amerikanischer Weißeiche. Diese Fässer verliehen dem Destillat eine typische, samtige Struktur und elegante Noten von Vanille, Honig und reifen Früchten. Der The Altus ist eine Verbindung dieses in Bourbon gereiften Whiskys mit einer kleinen Menge Glenmorangie, der in Malmsey-Madeira-Weinfässern gereift ist und eine Anspielung auf die bahnbrechende Veröffentlichung der Brennerei aus dem Jahr 1995 mit Madeira-Finish. ► Glenmorangie Brennereibesichtigung: https://youtu.be/bIzI32xPsig ► Glenmorangie Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNRuTwFeAZpAGc2lQU7-nbIH ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whiskyde-news.html 00:00 Whisky.de News 00:29 NEU: Glenmorangie Harrison Ford Limited Edition 00:57 Laphroaig und Willem Dafoe launchen Willem 01:17 Charles Leclerc und Chivas Regal präsentieren erste gemeinsame Limited Edition 01:44 NEU: Kilchoman 10 Jahre Loch Gorm 2026 02:04 50. Jubiläum: Kirsch Import feiert mit Abfüllungsreihe 02:56 NEU: Ardara Single Malt Edition 2025 03:21 James B. Beam veröffentlicht Little Book Chapter 10: All the Wiser 03:39 Nikka Miyagikyo 10 Jahre ist wieder da 04:09 NEU: St. Kilian Smoky Berry ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

https://www.whisky.de/p.php?id=GMORA0HF0 Nosing 06:22 Wir verkosten den Glenmorangie Harrison Ford Limited Edition. Der Glenmorangie Harrison Ford Limited Edition ist ein moderner Single Malt Whisky mit Charakter - elegant, vielschichtig und mit einer überraschenden Kante. Diese besondere Abfüllung aus dem Hause Glenmorangie entstand in Zusammenarbeit mit Harrison Ford und vereint den klassischen Destilleriestil mit neuen, spannenden Einflüssen. ► Glenmorangie Brennereibesichtigung: https://youtu.be/bIzI32xPsig ► Glenmorangie Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNRuTwFeAZpAGc2lQU7-nbIH ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

The whiskey world is changing—and not quietly.In this episode, we dive headfirst into two forces shaping the future of the industry. First, the growing push to legalize home distilling in the U.S., and what that could mean for innovation, craftsmanship, and the next generation of distillers. Is this a return to whiskey's roots…or a disruption the big players aren't ready for?Then, we turn to the corporate side of the fight. Rumors are swirling around Sazerac Company potentially setting its sights on Brown-Forman—a move that could reshape the power structure of the whiskey world overnight. What would this mean for legacy brands, market competition, and the soul of the industry?From grassroots distillers to billion-dollar boardrooms, this episode breaks down the tension between tradition, control, and the freedom to create.The future of whiskey isn't set in stone—and the fight is already underway.Patreon.com/offtopicwhiskeyBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==The "fight for the future of whiskey" is not a single battle, but a complex intersection of market corrections, regulatory disputes, and shifting consumer values. As of 2026, the industry is transitioning from a decade of "hyper-expansion" to an era defined by maturity and transparency.1.The "Glut" vs. Disciplined ProductionA major internal conflict exists between maintaining high prices and managing a massive surplus of aging stock.Inventory Crisis: In Kentucky alone, aging barrels have reached approximately 16.1 million, a potential oversupply of 300% compared to current demand.Strategic Pauses: To prevent a total market collapse, major producers like Jim Beam and Diageo (owners of Balcones and George Dickel) have suspended or slowed production through 2026 to let inventories normalize.De-premiumization: Experts note a reversal of the two-decade "trading up" trend. Consumers are becoming skeptical of $1,000+ "vanity bottles" and are returning to the $30–$70 price range for better value.2. The Direct-to-Consumer (DTC) ShowdownA significant legal and regulatory fight is occurring over how whiskey reaches the consumer.Three-Tier System: Many state legislatures are fighting to protect the traditional three-tier system (producer → wholesaler → retailer) to secure tax revenue and maintain oversight.Shipping Rights: Craft distillers are lobbying for the right to ship directly to doorsteps, arguing it is essential for survival in a market where large distributors often favor legacy brands.3. Global Trade and Retaliatory TariffsWhiskey has become a primary weapon in international trade disputes, leading to what some call a "Tariff War".Retaliatory Barriers: Major markets like Canada and the EU have imposed significant tariffs on American whiskey. In 2025, some Canadian retailers even pulled American bottles from shelves entirely, replacing them with "Buy Canadian" signs.The Pivot to India: With Western markets slowing, the industry is fighting for access to India, the world's largest whiskey market by volume. Producers are lobbying for lower tariffs (currently at 100% for U.S. bourbon) to tap into India's massive rising middle class.4. Sustainability and AuthenticityA cultural "fight" is emerging as brands compete for younger, "mindful" drinkers.Terroir & Ingredients: Distillers like Westland are focusing on Pacific Northwest peat and heirloom grains to prove provenance.Eco-Mandates: Sustainability is becoming a market requirement rather than a choice. Brands like Bruichladdich and Glenmorangie are leading shifts toward renewable energy and water conservation to attract eco-conscious Gen Z and Millennial buyers.Transparency: The "new luxury" is information. Brands that publish mash bills, fermentation choices, and barrel details are winning loyalty over those relying on marketing "hype".

In our cask maturation episode with Matt Strickland, where we discussed ex-Bourbon barrels, we dug into the science behind the wood and how it interacts with spirit. In today's episode with David Blackmore, Global Brand Ambassador for Glenmorangie & Ardbeg and dear friend to both Joshua & Jason, we have a more philosophical conversation around "Cask Finishing". Glenmorangie are pioneers, masters, and champions of cask finishing. Let's dig in people. This is going to be a wild ride. ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Joshua Hatton for producing and editing

We Are All About Craft Beer, Fine Spirits, and Hand Rolled Cigars!!! Special Guest: Scotch Whiskey Expert Dan Crowell From Glenmorangie Beer Tasting: Tivoli Brewing "Outlaw Light" Kolsch-Style Light Lager (Denver, CO) Beer Tasting: Saint Arnold Brewing Company "Juice Train" IPA (Houston, TX) Beer Tasting: Millpond Brewing "Tempered" Imperial Stout (Milstadt, IL) Spirit Tasting: Scotch Whiskey from Glenmorangie (Tain, Ross-shire, Scotland)

(00:00:00) Nocturno Groove Finale - Joseph Foley (00:02:55) Podcasthon dedicado a Fundación Cruzada Patagónica (00:04:10) Trabajar creativamente de a dos (00:08:21) Diseñar para el mundo del alcohol y estado de la industria (00:11:39) El impacto de una etiqueta en botella (00:15:56) Las historias detrás de las botellas y a partir de ellas (00:20:19) Bebemos Mark S. Mayne Small Batch 05 y Glenmorangie A Tale of Spice (00:27:30) Tapas de libros, cartas de póker y proyectos alternativos (00:31:40) El diseño y la inteligencia artificial (00:37:48) Encontrando inspiración (00:41:59) Pablo's Peace - Joseph Foley Diálogo nocturno con Andy Jacomy y Roy Mayne, fundadores de la agencia de diseño y branding Jacomy Mayne. Hablamos de los procesos creativos, la industria de las bebidas alcohólicas, las etiquetas del Catador Itinerante, inspiración y proyectos alternativos. Bebimos Mark S. Mayne Small Batch 05 y Glenmorangie A Tale of Spice. Episodio dedicado a Fundación Cruzada Patagónica, como parte de la iniciativa global Podcasthon.

Glenmorangie Grand Vintage Tasting w/ David Blackmore & Megazone March 2nd 2026

Bob and Brad revisit the 1994 Best Picture winner Forrest Gump, directed by Robert Zemeckis and starring Tom Hanks in one of the most iconic performances of the 20th century.Is this film a shallow nostalgia trip through America's greatest hits? Or is it a deeply sincere meditation on love, regret, and what it means to live a good life?They pair it with Glenmorangie Nectar d'Or, a Sauternes-cask-finished Highland single malt that sparks one of their biggest scoring splits of the season.For longer episodes and special bonus content, consider joining our Patreon for as little as $3/mo!Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Highland Park Single Cask. Hmmm.@glenmorangie @ highlandparkofficial #whisky #scotch #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man BobSIPS – The fields a barley are calling out to you this episode. We cover some great products from the Glenmorangie and Highland Park. It took 18:34 for Harmeet to ask why he does not have this in his store. Brent made an honest effort to not state how this is not like corn based whisky. His therapy session will continue. Dr. Bill continues to wow us with his annual release products.  We will be discussing this whiskey and rating them from 1-5 with 5 being the best:5:38 Glenmorangie A Tale of Ice Cream Single Malt Scotch Whisky4 SIPS11:20 Glenmorangie A Tale of Spices Single Malt Scotch Whisky4 SIPS17:36 Glenmorangie Triple Cask Reserve Single Malt Scotch Whisky3 SIPS22:36 Glenmorangie The Infinita 18 Yr Single Malt Scotch Whisky4 SIPS28:53 Highland Park Cask Strength No. 5 Single Malt Scotch Whisky5 SIPS34:14 Highland Park Reserve Bar 12 year Old Single Cask #4505 Single Malt Scotch Whisky5 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy Mike

In this episode we're joined by whisky expert and master distiller Brendan McCarron. Having spent time with Diageo, Distell, and Glenmorangie, Brendan has worked with some of the biggest names in Scotch whisky, and is no stranger to us here at The Scotch Malt Whisky Society. Listen in as he recounts his horrific first dram, offers up a whisky masterclass, and analyses today's industry.

Send us a textLady Petra and SafferMaster discuss the original movie “The Story of O”, the story itself and the idea of “sexual slavery” as it's portrayed in the movie over a tumbler of Glenmorangie 14-year: The Quinta Ruban Port Cask Finish; Highland Single Malt Scotch Whiskey. The Kinky cocktail Hour is brought to you by Motorbunny, the best saddle style vibrator on the market today. Save $40 on your Motorbunny purchase with the code LADYPETRAPLAYGROUND at Motorbunny.com You can order the TechRing, "Where health meets pleasure" at http://myfirmtech.com using the code "KINKY" to save 15%. Put a ring on it!Support the showHard Married: A Guide to Building Lasting Love by Unlocking the Secrets of Deep Intimacy. Get your copy of this new book by Saffer here: https://tinyurl.com/Hard-Married Visit Hardmarried.net Listen on Podurama https://podurama.com

(00:00:00) Japón - Iakov Golman (00:02:42) ¿Por qué los japoneses prefieren agua en su whisky? (00:10:04) El bar Dr. Lagarto y sus opciones japonesas (00:14:49) Cómo surge la fascinación por las tradiciones japonesas (00:19:31) Bebemos Hibiki 12 Años y Glenmorangie Azuma Makoto 23 Años (00:23:40) Estado actual de la industria de whisky japonés a partir de nuevas regulaciones (00:30:12) Qué tiene el whisky japonés que no tienen otros (00:36:55) ¿Navidad al estilo japonés o español? (00:39:10) Deseos para el 2026 (00:40:30) Pablo's Peace - Joseph Foley Diálogo nocturno con Roger Rueda desde Barcelona. Hablamos de bares, whisky japonés, ikebana, y otras tradiciones japonesas. Estado actual de la industria del whisky japonés, las cualidades de otros whiskies del mundo, y fiestas navideñas. Despedimos el año con Hibiki 12 Años y Glenmorangie Azuma Makoto 23 Años.

THE FANTASTIC POUR Brett welcomes the brilliant Andrew Leyland to the Fantasti-Lounge for a very special Christmas Eve end-of-year edition of the Fantastic Pour as we talk Spider-Man! We enjoy a Glenmorangie 12 year Scotch and read Peter Parker The Spectacular Spider-Man #67. Join us in the Fantasti-Lounge as we enjoy the holiday season and discuss: Should Spider-Man have hung it up after issue #99? What is Chrimbo Limbo? Who makes up the best Dad Show team? And much, much more! Secret Pour-igins: Scotch Whiskey Cocktail: Scotch Ingredients Glenmorangie 12 year old A clean glass Whiskey Stones (Not Water!) Instructions Open the bottle of Glenmorangie Pour a couple fingers of Glenmorangie into the glass Drop the Whiskey Stones in (or have it neat) Drink it Comic: Peter Parker The Spectacular Spider-Man Vol.1 #67, Marvel Comics, 1982 Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: http://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts

Big Sam is minus Graham this week and calls on a friend of the show, Danny from the WholeLottaWolves pod. Naturally, they take a deep dive into all the woes at Wolverhampton, from the chairman to the chairman, because it's all the chairman's fault. From there, they cover the crazy finishes in the Villa-Arsenal and Leeds-Liverpool matches. City are within two points of the top, and Everton win the Dyche Derby. The crew enjoys the Glenmorangie 16-year Nectar Single Malt. Man United 4 - Wolverhampton 1 Villa 2 - Arsenal 1 Leeds 3 - Liverpool 1 Man City 3 - Sunderland 0 Spurs 2 - Brentford 0 Chelsea 0 - Bournemouth 0 Everton 3 - Forest 0 Newcastle 2 - Burnley 1 Brighton 1 - West Ham 1 Palace 2 - Fulham 1     www.Dufootballshow.com   Facebook @DUfootballshow Instagram @DUfootballshow TikTok @DUfootballshow YouTube @DUfootballshow     Support the bar tab and get extra content: https://www.patreon.com/dufootballshow www.DUdripshack.com

Send us a textSarah and Kurt keep the '90s momentum rolling in this second episode of the season. After opening the decade's story last week, they turn their attention to the moment single malts truly hit their stride. This time, they dig into how Scotch stepped beyond blends, with Glenfiddich, Glenlivet, Macallan, and Glenmorangie leading the charge. From smarter storytelling to bottles that finally demanded space on the shelf, Sarah and Kurt explore how these brands shaped a new era of whisky marketing—and set the tone for the decade to come.

This week on #ScotsinUs, we share a behind-the-scenes look at our Burns Night Celebration, hosted at the University Club. A special thanks to Glenmorangie, ASF Whisky Sponsor, Robin Robinson, ASF Whisky Ambassador, Chef Gary Maclean, National Chef of Scotland, Charlton Russel, ASF Young Scot Wallace Chef Awardee, James Felder of New York University Pipes and Drums, Pipe Seargent, Robbie Munro (Address to the Haggis), Benny Higgins (Immortal Memory) and Noisemaker (Musical Tribute to Burns) for making the evening so special!#burnsnight #robertburns #scotland #scots #glenmorangie #whisky #scottish

This week on #ScotsinUs, we travel to the highlands to speak with Glenmorangie Distillery, our preffered whisky partner at ASF. Camilla G Hellman is in conversation with David Blackmore, Global Whisky Ambassador and Lisa Pope, Northeast Regional Whisky Ambassador, about Glenmorangie's history, marketing campaigns, and the story behind the brand. To Learn more about Glenmorangie, visit https://www.glenmorangie.com/To learn more about ASF, visit https://americanscottishfoundation.com/

Bar Talk (our recommendations):Jessica is watching They Cloned Tyrone (2023; dir Juel Taylor); drinking a Ghia Ginger Spritz.Damien is watching Strange Darling (2024; dir. J.T. Mollner); drinking a Glenmorangie 12.Ryan is play Blue Prince (VG; 2025) ; drinking a Glenlivet Caribbean Cask.If you liked this week's story, watch Presence (2024; dir. Steven Soderbergh)Up next: "The Duchess at Prayer" by Edith WhartonSpecial thank you to Dr Blake Brandes for our Whiskey and the Weird music! Like, rate, and follow! Check us out @whiskeyandtheweird on Instagram, Threads & Facebook, and at whiskeyandtheweird.com

Ben und Horst Lüning stellen in diesem Video die besten Whiskys des Monats September 2025 vor. Die Auswahl wird aus allen Whiskys getroffen, die von Ben und Horst Lüning im September verkostet wurden. Gewinner: 02:28 Highland Park Land of Orkney 14 Jahre ► https://whisky.de/p.php?id=HIGHL14LA 04:25 Glenmorangie "A Tale of Spices" ► https://whisky.de/p.php?id=GMORA0TS0 06:38 Glencadam Reserva de Porto - Tawny Port Cask Finish ► https://whisky.de/p.php?id=GCADA0PT0 Honorable Mentions: 00:31 Hwayo X. Premium ► https://youtu.be/suzT2sTOLEs Hier geht es zu den Verkostungsvideos: Highland Park Land of Orkney 14 Jahre ► https://youtu.be/_rac2jNJ8SI Glenmorangie "A Tale of Spices" ► https://youtu.be/LnGYn6ktUNU Glencadam Reserva de Porto - Tawny Port Cask Finish ► https://youtu.be/_16xUPGHvCQ Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

In 1963, director John Sturges and a star-studded cast gave the world one of the all-time great escape films, The Great Escape. In 2025, Bob and Brad revisit it for Season 10 of the Film & Whisky Podcast. Alongside the film, they continue their march through Glenmorangie's core lineup with a pour of the Lasanta, a 12-year-old Highland single malt finished in sherry casks.This episode is part of the Season 1 Re-Review series, where Bob and Brad return to the films and whiskies that kicked off the podcast nearly seven years ago. With more experience (and better microphones), they revisit old favorites to see how their thoughts have evolved.(0:00) Intro (05:13) Brad Explains, Performances, Themes (34:06) Glenmorangie Lasanta review (42:54) Two Facts and a Falsehood and Final Analysis (54:47) Let's Make it a Double and Final ScoresFilm & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

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LOUNGE LIZARDS PRESENTED BY FABRICA5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair the Avowed New Dawn in Toro with ten years aged Glenmorangie The Original Single Malt Scotch Whisky. The guys share their interview with blender and manufacturer Klaas Kelner, recorded at PCA 2025, where they discuss how Klaas blends cigars for clients like Avowed and Stoic, his approach to complete palate coverage and his controversial feelings on the retrohale. PLUS: The Story of Avowed, Norwegian Plain Packaging, Parallels Between Plating Food and Cigar Blending, Voice Memo on Cigar/Family Balance & Giz on Pickled AsparagusJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

Bob and Brad, along with guest Bilge Ebiri, delve into Terrence Malick's masterpiece, The Tree of Life. They explore the film's themes of grace and law, the cosmic and domestic narratives, and the emotional resonance of childhood memories. The conversation touches on the artistic experience of watching the film, the impact of memory, and the search for meaning and God. The hosts reflect on their personal journeys with the film, its significance in film criticism, and the complexities of parental relationships, ultimately celebrating the film's high artistic ambition and emotional depth. Then, they revisit Glenmorangie "The Original" 10-Year single malt scotch, which marked the hosts' first foray into the world of single malts back in season 1. As they revisit this classic, affordable scotch, they note its value and availability for beginner scotch drinkers.Chapters00:00 Introduction to The Tree of Life and Glenmorangie 10 Year14:36 Brad Explains: The Plot of The Tree of Life19:45 The Cosmic and Domestic Narrative29:48The Evolution of Terrence Malick's Vision01:06:21Transitioning to Whiskey Tasting01:22:43 Performance Analysis: Brad Pitt and Jessica Chastain01:29:59 Comparing Tree of Life and Interstellar01:48:58 Let's Make It a Double: Film PairingsFilm & Whiskey Podcast. New episodes every Tuesday.Theme music: "New Shoes" by Blue WednesdayFilm & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair the Dunbarton Tobacco & Trust Sobremesa Brûlée in Robusto with twelve year aged Glenmoranie Single Malt Scotch Whisky. The guys build their non-Cuban 5 pack for new cigar smokers, they debate if cigars and tobacco have made a return into pop culture and Pagoda melts into the studio's loveseat.PLUS: The Great Sobremesa Brûlée Sweetening Debate, RIP Ozzy Osbourne, Tariffs Hit Cigars, Do Men and Women Have Different Palate Preferences?, Acquired Tastes in Cigars, Coffee and Music, How Have Lizards Palates Changed?, The Honduran Cigar Boom, & The New 12 Year Expression from GlenmorangieJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

In this episode of The Embellish Pod, we embark on a journey through the diverse and storied world of Highland whiskeys. If you stumbled upon this episode by chance, don't forget to hit the subscribe button to stay updated with our latest content. You can find video versions of this podcast on YouTube and all my links on Instagram and TikTok at @embellishpod. For more details, visit my website at www.embellishpod.com Exploring the Highlands Welcome to the Highlands, Scotland's largest and most diverse whiskey region. This vast area, encompassing everything north of an imaginary line from Greenock to Dundee (excluding Speyside), is known for its dramatic geographical contrasts and equally diverse whiskey styles. The region is divided into distinct sub-areas: Northern Highlands, Southern Highlands, East Highlands, and Western Highlands, each contributing unique characteristics to their whiskeys. Tasting Session During this episode, we feature four different Highland whiskeys: Dalmore 12 Year Old Dalmore 18 Year Old Glendronach Allardyce 18 Year Old Glenmorangie Signet Distillery Highlights Dalmore: Founded in 1839, Dalmore is known for its iconic stag logo and the expertise of Master Distiller Richard Patterson. The distillery uses innovative cask finishing techniques and water from the River Averon, creating whiskeys with rich, luxurious character. Glendronach: Founded in 1826, Glendronach is famous for its exclusive use of Spanish oak casks for maturation. The distillery's commitment to sherry cask maturation and traditional production methods creates consistent quality in their releases. Glenmorangie: Founded in 1843, Glenmorangie is known for its tall pot stills and innovative wood finishing techniques. The distillery's most distinctive expression, Signet, uses chocolate malt to create unprecedented flavors in Scottish whiskey. Highland Park: Founded in 1798, Highland Park embraces its Viking heritage and unique environmental conditions on Orkney. The distillery's traditional floor maltings and use of Orcadian peat create a signature balance between smoke and sweetness. Glassware and Tasting Notes We use the Glendale Whiskey Nosing Glass for this tasting session. This tulip-shaped glass enhances the nosing experience, revealing subtle aromatics and helping to distinguish between different Highland characteristics. However, it may not be ideal for all whiskey styles, and personal preference plays a significant role in the tasting experience. This episode showcases the remarkable range of Highland whiskeys, from traditional to innovative expressions. Each whiskey maintains its Highland identity while exploring different possibilities. The diversity within the Highland region makes it Scotland's most fascinating whiskey area. Join us in the next episode as we travel to Islay, where peat smoke and Atlantic storms create some of the world's most intense and distinctive whiskeys.

In this globe-trotting episode of The Bourbon Road, hosts Jim Shannon and Todd Ritter are joined once again by Rob Carter, one-third of the “Maltmigos,” for a single malt tasting session that travels from the Himalayas to the Highlands. Though Amzie couldn't make the show this time, the malt trio powers forward from their tasting post at The Corner Rickhouse in Frankfort, Kentucky. The spotlight this episode is on Royal Tiger Single Malt, a double-cask expression from Ocean King Distillers in Goa, India. Distilled by Craig Enriques, this single malt is made from six-row Himalayan barley and aged first in new ex-bourbon casks before being re-casked for a second maturation. The result? A spirit layered with creamy vanilla, overripe pear, honey-drizzled bread, and a whisper of spice from the oak—delightfully balanced and surprisingly sweet for fans of traditional single malt. Jim, Todd, and Rob dig into the expression's structure, remarking on its buttercream and vanilla-laced nose, light body, and smooth, sweet finish. They note that while the whiskey skews a little sweeter than their usual fare, it offers a refreshing break from the bolder, high-proof bourbons they typically favor. For a $49 bottle, the consensus was unanimous: this Indian single malt punches well above its weight. Other expressions tasted during the show are Ice Cream from Glenmorangie, Loch Lemond and Glen Scotia. As they sip, the conversation ranges from distilling techniques to global whiskey culture. The team highlights India's rapidly growing single malt scene and how regional water sources, climate, and local grain are contributing to distinct profiles that rival the best from Scotland or the U.S. They also muse about the potential for single malt cream liqueurs and whether peated versions could offer a new kind of dessert dram. Beyond the glass, the hosts discuss upcoming barrel picks in western Kentucky, share travel plans to Fort Campbell and Clarksville, and reflect on the value of tasting outside your comfort zone. For Rob, this was a first-time single malt deep dive; for listeners, it's a lesson in palate exploration, regional nuance, and just plain good company. So whether you're a bourbon loyalist or a curious malthead, this episode is an open invitation to explore a world of flavor—no passport required. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

Two categories. Two battles. One hill.Welcome to King of the Hill 2.0 — our new weekly blind whisky battle series!Tonight's episode features two epic showdowns:

The Sam's opened with a masterclass victory over City in a crucial battle for the Champions League. United found a bit of inspiration to secure a point against Arsenal, potentially ruining their title chances. Villa and Brighton both claimed wins, while Bournemouth dropped points late against Spurs in the fight for Europe. Liverpool cruised to victory despite conceding first. Wolves earned a point, while Southampton, Leicester, and Ipswich all suffered losses. The Sams enjoy number 8 on Whisky Advocate's Top 20 of 2024, the Glenmorangie 16-year Sauternes finish. Forest 1 - Man City 0 Man U 1 - Arsenal 1 Brighton 2 - Fulham 1 Villa 1 - Brentford 0 Bournemouth 2 - Spurs 2 Liverpool 3 - Southampton 1 Palace 1 - Ipswich 0 Wolverhampton 1 - Everton 1 Chelsea 1 - Leicester 0 Newcastle 1 - West Ham 0 www.Dufootballshow.com Facebook @DUfootballshow Instagram @DUfootballshow Twitch @DUfootballshow Kick @DUfootballshow TikTok @DUfootballshow YouTube @DUfootballshow

GO! WW Day 6: The Story of Glenmorangie w/ David Blackmore March 1st 2025

Jonas Tåhlin leads Moët Hennessy's global spirits business, overseeing prestigious Maisons such as Belvedere Vodka, Glenmorangie and Ardbeg single malt whiskies, and Volcan de mi Tierra Tequila. He also spearheaded the joint venture with Beyoncé Knowles-Carter to launch SirDavis American whisky. Jonas joins Scott Kerr to discuss how Moët Hennessy is attacking the challenging spirits market, teaming up with Harrison Ford for Glenmorangie's new global campaign, Ardbeg veering off the whisky marketing playbook with a sci-fi graphic novel for whisky fans, working with Beyoncé to bring her SirDavis whisky project to life, and keeping its ultra-premium vodka and tequila brands vibrant in a polarized market. Plus: How Moët Hennessy is integrating into the LVMH x F1 racing partnership. Featuring: Jonas Tåhlin, President of Spirits Brands at Moët Hennessy (lvmh.com/en/our-maisons/wines-spirits)Host: Scott Kerr, Founder & President of Silvertone ConsultingAbout The Luxury Item podcast: The Luxury Item is a podcast on the business of luxury and the people and companies that are shaping the future of the luxury industry.Stay Connected: scott@silvertoneconsulting.comListen and subscribe to The Luxury Item wherever you get your podcasts. Tell a friend or a colleague!

As you may have heard, some people are upset with Poppi. While the soda brand's Super Bowl ad caused a bit of consternation, we have a different take on it… and that of Liquid Death's controversial TV spot. This episode also features an interview with Luke Montgomery-Smith, the co-founder of Plink, a brand of flavored, electrolyte-infused tablets designed to create effervescent and hydrating beverages. Show notes: 0:25: Chasin' Breakfast. No Love. Boozin' Water? A Wunder-ful Option. Hack Vs. Tip. Sub On A Plane. – Ray is one region away from reaching all four corners of the U.S. in a month's time, and it seems that no one loves February 14. Liquid Death is still pushing people's buttons (how many calls did Fox get after that ad?), and “big influencer vibes” aren't for everyone. Where was Big Soda last Sunday? And, did we miss the signs about Diet Coke? Ray shares a couple egg-celent tips, but realizes he might be a hack host. We also hear about a couple egregious things that happened on Ray and Mike's flight to Miami. 20:05: Interview: Luke Montgomery-Smith, Co-Founder, Plink - Launched in 2022, Plink is a past winner of BevNET's New Beverage Showdown. The brand is sold at GNC stores nationally along with dozens of independent retailers, as well as online via its website and Amazon. In this interview, Luke talks about the evolution of Plink's messaging from one focused on sustainability to that of product attributes, why he describes magnesium as a “game-changer” for the brand and how the company considers merchandising as part of its retail strategy. Brands in this episode: Plink, Liquid Death, Poppi, Red Bull, Glenmorangie, Neau Water, Remedy Organics Tropical Greens Protein, Crafty Counter

Someone has to say it: Expo West isn't for everyone. One host makes a case on why some folks should skip the Super Bowl of CPG… while three others try to prove them wrong. We also sit down with Trevor Burns of Leisure Hydration, an emerging brand of electrolyte drinks making waves in Southern California. Show notes: 0:25: A Better Name. Han Jones & His Scotch. Press Pass Rescinded. Killer Soda. Spicy Pod & Sauces. – The hosts recall a past edition of BevNET's New Beverage Showdown, before Ray questions an alignment between a legacy Scotch brand and a popular, if aging, movie star. Then the sh_t hits the fan. The hosts engage in a debate about the value of some early-stage founders attending and/or exhibiting Expo West, until everyone agrees on one thing. John and Mike crack open cans of Liquid Death's new soda-flavored sparkling waters, Ray highlights a “sacred” drink brand, Jacqui gets spicy and everything starts to feel saucy. 29:13: Interview: Trevor Burns, Head of Sales, Leisure Hydration – Launched in 2022, Leisure Hydration markets “electrolyte refreshers” that are infused with vitamins, minerals and adaptogens. Packaged in 16 oz. cans, and available in three flavors, the drinks are distributed throughout California, including at Bristol Farms, Gelsons and Erewhon stores, and also has a presence in several other parts of the U.S., including Texas and the Pacific Northwest. At a recent event hosted by Naturally San Diego, Trevor talked about Leisure Hydration's methodical retail strategy, the impact of an adjustment to its brand name and how the company landed a big time partnership at seven major airports. Brands in this episode: Leisure Hydration, Glenmorangie, Glonuts, Maazah, Grounded, Liquid Death, Mate Party, Sacred Bev, PODI Life, Tierra Negra, Cleveland Kitchen, Tari

Today Laura and Kevin dive into a fascinating discussion on the world of Enterprise Resource Planning (ERP) with Nick Foy, the Founder and CEO of Silverdale Technology who shares his unique perspective on making ERP solutions accessible for businesses of all sizes.First though Laura and Kevin kick things off with a lighthearted chat about Laura's new Walk Car. Then, Nick explains why ERP systems, often overlooked until they're slow or malfunctioning, are critical for businesses. He emphasizes their power in providing quick access to financial and operational insights, enabling better decision-making. For small-to-medium-sized businesses, he advocates for leveraging out-of-the-box ERP solutions and partnering with experienced implementation experts to avoid common pitfalls like over-customization and poor setup. The conversation shifts to leadership, where Nick reflects on how his time at Amazon shaped his philosophy. He shares his approach to creating scalable, tenant-based processes inspired by the tech giant. On a lighter note, Nick, a whisky enthusiast, draws parallels between crafting fine whisky and great ERP solutions, both requiring a long-term vision. He reveals his favorite whisky—Glenmorangie—and touches on his roots in Scotland and journey to the U.S., where he's continued to innovate and inspire in the tech and business space. Give this a listen! You will leave with actionable insights into ERP implementation, process optimization, and leadership, as well as a deeper understanding of Nick's passion for democratizing technology.Nick Foy is the Founder, CEO, and Chief Evangelist of Silverdale Technology, which provides access to world-class processes, systems, and change management methods regardless of their size or budget. Going against the grain of the ERP industry, Nick and his team are 'democratizing ERP' with their unique perspectives, such as their standard business process library, fixed price implementation and money-back guarantees.Nick is well placed to do so, with over 30-years of experience in business and technology consulting and leadership positions, particularly in logistics and supply chain, at Amazon, Capgemini Consulting, ModusLink Corporation, 3663 First for Foodservice, and The Glenmorangie Distillery Company. Born in Scotland and currently living in rural Washington, USA, Nick is a frequent traveler, having made it all around the US, Europe, and Asia for work. Still, he also spares time for his interests, such as being an aspiring guitar player, whisky sampling as a hobby, and being an early adopter and owner of a large tech graveyard of discarded first editions.

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Bar Talk (our recommendations):Jessica is reading The Militia House by John Milas; drinking Rogue Spirits Morimoto Whiskey.Damien is watching Sting (2024; dir. Kiah Roache-Turner); drinking the Glenmorangie 12 Single Malt.Ryan is watching Heretic (2024; dir Scott Beck, Bryan Woods); drinking the Isle of Jura 10.If you liked this week's story, check out *deep breath* Scavengers Reign, Leech, In the Earth, Everything by Jeff VanDerMeer, Dreamcatcher, The Girl with the Gifts, Mold!, Come into my Cellar, the first story in the  Creepshow movie, one episode of Hannibal, What Moves the Dead, The Hungry Earth, Mexican Gothic, The Last of Us show + game, ETCETERA ETCETERA ETCETERA. Whew.Up next: We're hoping to chat with editor Daisy Butcher, before kicking off Season Eight of Whiskey and the Weird! Our next volume might have you on your knees...Special thank you to Dr Blake Brandes for our Whiskey and the Weird music! Like, rate, and follow! Check us out @whiskeyandtheweird on Instagram, Threads & Facebook, and at whiskeyandtheweird.com

With WhiskyCast celebrating its 20th anniversary in 2025, we thought we'd start the year by turning the tables on host and creator Mark Gillespie. Longtime listener Juan Cruz collected questions for Mark from WhiskyCast Community app members, and sat down with Mark over New Year's Day drams for a conversation. It's our special one-time-only WhiskyCast In-Depth this week. In the news, the U.S. Surgeon General wants new warnings about the links between alcohol and several different types of cancers on beverage labels, while MGP is looking for a new CEO and Glenmorangie's Dr. Bill Lumsden can add the initials MBE to his business cards.

The BanterThe Guys talk about their introduction to scotch then later single malts and how it impacted them. Francis discloses an error in judgment that involved Scotch. The ConversationThe Restaurant Guys share a dram with Master Distiller of Glendronach, Dr. Rachel Barrie prior to a scotch dinner at their restaurant. Listen if you want to know how a saxophone, brambles and the ghost of a Spanish lady relate to Glendronach. The Inside TrackThe Guys have Rachel in their restaurant for a Glendronach scotch dinner so they decided to record their conversation. They immediately bonded over their love of enjoying spirits out of a wine glass!“I love this so much. You've got no idea how much I love this because I was trying to convince people exactly what you do. You guys are the best! In my 32 years making whiskey. No one else has brought out a wine glass. This is just complete synchronicity. It's just blowing my mind right now!” Dr. Rachel Barrie on The Restaurant Guys Podcast 2024BioDr. Rachel Barrie has been making whisky for decades at developing brands such as Glenmorangie, Bowmore, Laphroig and currently Glendronach, Glenglassaugh and BenRiach. In 2003 she became the first woman to be a master blender. Rachel has worked for the Scotch Whisky Research Institute and distilleries from all the regions of Scotland. She holds an honorary doctorate from the University of Edinburgh, and has been inducted as a Keeper of the Quaich. Accolades include being voted Master Blender of the Year, receiving a Lifetime Achievement Award and becoming the first lady of Scotch inducted into the Whisky Hall of Fame. InfoGlendronach Distilleryhttps://www.glendronachdistillery.com/The Jancis Robison One Glasshttps://www.stageleftwineshop.com/wines/Jancis-Robinson-and-Richard-Brendon-The-Only-Wine-Glass-You-Need-2-Pack-w2237758aoOur Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

This week, Ardbeg and Glenmorangie's Dr. Bill Lumsden joins us to answer your questions posed in the WhiskyCast Community app. The questions ranged from why the new Ardbeg 17 is chill-filtered and bottled at 40% ABV to what it was like working with Beyoncé on her new Sir Davis Whiskey. We'll have Bill's answers on this week's WhiskyCast In-Depth. In the news, Scotch Whisky industry leaders are calling this week's UK excise tax hike a “betrayal” and a “kick in the teeth” — and we'll hear from Scotch Whisky Association CEO Mark Kent, who's also worried about the potential impacts of this week's US presidential election on tariffs. We'll also have the rest of the week's news, tasting notes, and much more. 

Ask us a question? Send us a Message!In this sweet and spirited episode of Heavily Buzzed, hosts Koko and Jeff Lam are joined by Daniel Crowell, National Brand Ambassador for Glenmorangie / Moët Hennessy, for an unforgettable tasting experience. Together, they dive into Glenmorangie's newest release, “A Tale of Ice Cream” a whisky that promises a scoop of nostalgia and a dash of innovation in every glass.Join us as the trio samples this indulgent release, sharing their favorite ice creams to pair with the whisky and the memories each pairing brings to mind. From childhood favorites to sophisticated flavor combos, they'll explore what makes this dram and dessert duo so special. And for those craving even more, they'll reveal a bit about Glenmorangie's elusive Truffle Oak release.. A whisky that's as rare as it is tantalizing.Pour a glass, grab a scoop, and come along on this flavorful journey. You'll be left craving another round!Instagram:@glenmodanhttps://www.instagram.com/glenmodan/@glenmorangiehttps://www.instagram.com/glenmorangie/Untethered & Wanderwise: Female Travel Over 45A travel podcast for women over 45 who want to explore this big beautiful world.Listen on: Apple Podcasts SpotifyBOTTLE SPONSOR:Whisky.de - Treffpunkt feiner Geister Whisky.com - Where Fine Spirits Meet CLICK ON THE URL TO GRAB YOUR BOTTLES AND DRINK WITH US!!!https://whisky.de/heavily-buzzed/Instagram:@whisky.de Thanks for listening! Follow us on Instagram!Heavily Buzzed @heavilybuzzedKoko @ohh.its.kokoJeff @angryasianguy

LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the lizards pair the Partagás Maduro No. 3 with Glenmorangie Cadboll Estate 15 Years Old Single Malt Scotch and Bollinger Special Cuvée Champagne. The guys celebrate Senator's birthday, they revisit pouring water over your cigar with listener comments and they go back in time for a Cuban cigar buying exercise.Plus: Cuban Cigar Authenticity & Other Cuban Marcas Deserving a MaduroJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxed discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!cuban cigar box codes archive: loungelizardspod.com/codesinstagram: @loungelizardspod

______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ It’s a very TALL episode on this week’s Watch We Watch When We […]

Like an old 80s sitcom, this episode was taped before a live audience of about 90 regular listeners who carried on a vigorous commentary and questions in the Zoom chat, and we had a special guest at the very end—John Hinderaker in the (virtual) flesh! And since we actually recorded during happy hour for a change (and not Saturday morning as has been the case for the last several weeks), we rolled out several whisky choices for the episode.Listeners may know that Lucretia, this week's host, has been partial in the past to Glenmorangie, which the great Kingsley Amis noted "has been called delicate and mild, even faintly sweet." This is not a description anyone would ever use about Lucretia, making this a dubious match. Tonight she had two varieties of Glenfiddich on hand, which Amis called "fruity and well balanced." Maybe she's better matched with Macallan, which Amis says is "powerful yet smooth." That sounds more like it!By popular demand, we took up a news items we didn't get to last week in the crush of shocking news stories, namely Judge Aileen Cannon's ruling that special counsel Jack Smith's appointment as special counsel to torment Trump is unconstitutional. Steve invented a special judicial scale—the Silberman Scale from 1 - 10—for John Yoo to grade the opinion, and he gave it a solid 8, which is pretty darn good. From there—oh my! Lucretia unveiled her handcrafted tin foil cowboy hat, as we kicked around whether the loss of trust in key government institutions (cough, cough—FBI—cough, cough, or cough—Secret Service—cough) is because they are merely incompetent and negligent, or whether their carelessness is deliberate. From there John Hinderaker gave us an update on the FBI investigation of the firebombing of his office building back in January, and finally we all gave our predictions for Kamala Harris's running mate, but not until we rolled out the first of whiat is doubtless to be many weeks of ritual denunciation of Harris. So if you missed the live taping, pour yourself a nice, dry single malt and settle in.

Welcome to another exciting episode of Barrel Room Chronicles! In this episode, we dive deep into the world of whiskey with two distinguished guests. First, we have David Blackmore, Global Brand Ambassador for Glenmorangie and Ardbeg, who shares the fascinating story behind Glenmorangie's latest release, "A Tale of Tokyo." Later, we are joined by Greg Schwartz, a documentary film director, to discuss his latest projects in the world of spirits and beyond.

Beam Suntory has successfully tested the use of green hydrogen as a fuel source for directly-firing stills, and is part of a pilot project to create a hydrogen conversion unit that could be deployed at remote distilleries. We'll learn more about the potential of hydrogen as a fuel source for distillers on this week's WhiskyCast In-Depth. In the news, Laphroaig is looking for a new manager, while R&B Distillers has received planning approval for a new distillery in Campbeltown, Scotland and Dr. Bill Lumsden of Glenmorangie makes a surprising admission about this year's Ardbeg Day release. 

The King says to make it so @singletonus @TheGlenmorangie @GlenfiddichSMW @thedalmore @DiageoGB #scotch #whisky #irishwhisky #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man Maury, Made Man Bob SIPS – On this episode we discuss Singleton, Glenmorangie, Glenfiddich, Dalmore, and Lagavulin. Oh we butchered the pronunciation of plenty of things to keep it entertaining. Pacing back and forth in front of your Aunt's powder room is the proper sensory training to fully recognize potpourri. We did discuss the whisky in the middle of discussing but, butt, & butts. Finally the perfect whiskey pairing for Turf n' Turf. We will be discussing this whisky and rating them from 1-5 with 5 being the best:   Singleton of Glendullan 12 Yr Single Malt Scotch Whisky                            3 SIPS Glenmorangie A Tale of the Forest Single Malt Whisky                                          3 SIPS Glenfiddich 12 Yr Sherry Cask Finish Single Malt Whisky                            4 SIPS Dalmore 14yr Single Malt Whisky                                                                               4 SIPS Dalmore Port Wood Single Malt Whisky                                                                    4 SIPS Dalmore Cigar Malt Single Malt Whisky                                                                     4 SIPS Dalmore King Alexander III Single Malt Whisky                                                         5 SIPS Lagavulin Nick Offerman Edition Charred Oak Cask Single Malt Whisky                      4 SIPS   info@sipssudsandsmokes.com TW- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: Audioport, Earshot, Radio4All, PodBean, Soundcloud