Podcast appearances and mentions of glen scotia

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whiskyde-news.html 00:00 Whisky.de News 00:14 NEU: Laphroaig Elements 3.0 01:44 Aberlour im neuen Flaschendesign 02:08 Littlemill mit neuer Kollektion ‚Echoes of the Past‘ 02:29 The Dalmore veröffentlicht Luminary Edition 2025 03:03 Port Ellen feiert 200-jähriges Jubiläum 03:30 Glen Scotia präsentiert neue Serie mit 50-jährigem Whisky 04:05 Kilchoman präsentiert Abfüllungs-Serie zum 20-jährigen Jubiläum 04:27 Glasgow Distillery mit drei neuen Abfüllungen aus seltenen Weinfässern 04:52 InchDairnie bringt seine ersten Single Malts auf den Markt 05:53 The Glenrothes verabschiedet sich von Whiskys ohne Altersangabe 05:57 Wight Whisky kündigt ersten Single Malt an 06:30 Proper No. Twelve stellt ersten Single Malt vor 06:47 RD1 Distillery in Lexington, Kentucky eröffnet ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

In the brewing and distilling industries there is a mutual appreciation of the craftsmanship, skill and process involved in creating these fantastic liquids. And today's guest, having worked and studied in both fields, is well placed to do just that. Earlier this month Glen Scotia, part of Loch Lomond Distillery, unveiled Glen Scotia 50 Year Old. Glen Scotia Elements of Campbeltown Release Number One: Air is described as an exceptional 50-year-old single malt which marks a pivotal moment in the distillery's history, as its oldest ever release.And this prestigious release follows on from the launch of Loch Lomond Whiskies 50-year-old single malt. These esteemed liquids have seen the light of day thanks to the stewardship of Michael Henry, a reputed distiller who has a background in both brewing and distilling. A whisky five decades in the making, Loch Lomond 50 Year Old is drawn from Loch Lomond Distillery's oldest reserves and is exclusively limited to 100 individually-numbered bottles worldwide.  Distilled in 1973 in the distillery's unique straight neck pot stills, it uses 100% unpeated malted barley. It was then aged in a combination of refilled American oak casks, first fill bourbon casks and Oloroso sherry hogsheads. The maturation process was carefully managed by Loch Lomond Whiskies' master blender, Michael Henry, who joined Loch Lomond Distillery in 2007. And the distillery's oldest and rarest whisky casks remain exclusively under his personal care.In this episode, Michael talks us through in his involvement in this special project, he takes us through his career to-date and also shares what keeps him driven and inspired.

On this episode of Scran we are previewing one of the hottest whisky dates on the calendar - the Campbeltown Malts Festival. Despite being one of the smaller whisky regions, Campbeltown really does pack a punch and Rosalind wanted to find out what fans could look forward to at this year's event, particularly the bottlings. Glen Scotia recently held a preview event in Edinburgh where Rosalind went along to hear all about the exclusive offerings to be had at the upcoming festival; You'll hear from Gary Mills, Global Brand Ambassador who hosted a session to deconstruct the festival bottling and what an eye-opener it was.  After that session Rosalind chatted with Ashley Smith, Master Blender for Glen Scotia who, will for the first time this year be on hand in her new role. She talks about the history of Campbeltown and its whisky heritage as well as what she's looking forward to at this year's festival.  From Glen Scotia to Springbank! A few days later Rosalind caught up with David Allan, Director of Sales and Marketing for the sought-after whisky. David shared more detail on their festival releases and how they are trying to cope with demand severely outstripping supply. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us as we delve into the world of Glen Scotia, a legendary distillery set in the heart of Campbeltown. Known for producing high-quality spirits, Glen Scotia has a rich history and a reputation for excellence that whisky enthusiasts admire. In this episode, we sit down and discuss what makes Glen Scotia so special. We go through some of their core range bottles, explore special festival releases, and even sample some exclusive distillery casks. https://www.glenscotia.com/ This episode is sponsored by Glencairn. Code: UNCUT20 https://glencairn.co.uk/store-premium... Stay in the dram loop! Follow the guys on Instagram: Jake -   / the.whisky.baron  Ian -   / poshscotch  Stevie -   / drampirate  

SÄCKPIPAN LIRAR BLOSSA. Årets julglögg är spetsad med sjögräs och whisky. Den skall smakas, men vi bidar vår tid. Vi dyker (heh) djupare ner i ämnet vattning av whiskyn! Våra läsare har facit på hur mycket vatten sänker alkoholhalten. Men det är ju inte det som är poängen med vattning. Sådeså. Lyssnare Jocke har skickat oss en torrjuckande drake. Vi tackar och kräks förnöjsamt i mjugg. Vad var det i glaset? Jeroen dödade sitt Ceder & Tjeder Mortlach-sample, den här whiskyn: https://www.whiskybase.com/whiskies/whisky/73683 Mathias smuttade Lagavulin 16 som tydligen går loss på 1012 kronor numera: https://www.systembolaget.se/produkt/sprit/lagavulin-40001/ David körde en Deanston 12 YO och en 15 YO single cask Deanston 15 YO av den oberoende buteljeraren Whiskybroker. Bild på Jeroens snygga sample: https://www.wolfers.se/wp-content/uploads/2024/09/IMG_6816.jpeg Blossa goes Scotch! Säckpipan lirar B-L-O-S-S-A, B-L-O-S-S-A… https://blossa.com/sv/blossa-argangsglogg Kolla också här: https://www.aftonbladet.se/nyheter/a/aljPPL/blossa-glogg-forskaren-rasar-mot-arets-smak Ännu mer om vatten! Såhär mycket vatten sänker alkoholhalten såhär mycket: https://www.freddeboos.se/alkoholhalt/ Helt sjuka tabeller över blandning av alkohol och vatten, resultat som fortfarande används vid destillerier idag: Gilpin, George (& Charles Blagden), ”Tables for reducing the quantities by weight, in any mixture of pure spirit and water, to those by measure; and for determining the proportion, by measure, of each of the two substances in such mixtures”, Philosophical Transactions of the Royal Society of London 84 (1794), s. 275–382. Lite vidare läsning: Fergusson-Stewart, Matthew, ”Adding water to your (non-chill filtered) whisky: The case of lipids”, 22/11 2013: https://www.facebook.com/WhiskyMolecules/posts/641237029261602 Fergusson-Stewart, Matthew, ”Should you add a dash of water to your whisky? The case of Octyl Acetate”, 29/10 2013: https://www.facebook.com/WhiskyMolecules/posts/628319103886728 pragmatisk och programmatisk: https://svenska.se/tre/?sok=pragmatisk&pz=1 https://svenska.se/tre/?sok=programmatisk&pz=1 Det där med att utvärdera whisky snarare än att avnjuta den: Jack, Frances, ”Sensory analysis”, i Inge Russell, Graham G. Stewart & Julie Kellershohn, red., Whisky and other spirits: Technology, production and marketing, 3 uppl. (London: Academic Press, 2022), s. 321–333. Joacim Storm tipsar om en torrjuckande drake! Glen Scotia 14 är icke vacker: https://www.houseofmalt.co.uk/product/glen-scotia-14-year-old-icons-of-campbeltown-release-no-2-medium-peated-red-wine-cask-finish-limited-edition-campbeltown-single-malt-scotch-whisky-70cl/ Här har ni den i whiskybase: https://www.whiskybase.com/whiskies/whisky/260584 Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

The Oldest Independent Bottlers and a Brand New Scottish Distillery   Are you fascinated by the rich history of whisky and the art of independent bottling? Join me as I welcome esteemed friend Gary Pickard, Northeast Regional Manager of Pacific Edge Wine and Spirits. Gary takes us on a captivating journey through the histories of two iconic independent bottlers, William Cadenheads and AD Rattray. From George Duncan's founding of William Cadenheads in 1842 to Robert W. Duthie's tragic end and the company's resilience through decades of challenges, this episode is packed with intriguing insights and personal anecdotes from visits to Cadenheads boutique stores in London and Edinburgh.   As we continue, we explore the storied legacy of Campbeltown whiskies and the remarkable survival of distilleries like Springbank and Glen Scotia. Gary shares his deep knowledge of AD Rattray, tracing its evolution from Andrew Dewar Rattray's grocery store in 1868 to its current state under Tim Morrison's leadership. We delve into the Morrison family's significant impact on the whisky industry, including their acquisitions of Bowmore, Glengarry, and Auchentoshan, now under Suntory's ownership. This episode underscores the critical role independent bottlers play in bringing the hidden gems of lesser-known distilleries to light.   Finally, we unravel the complexities of Islay whiskies, discussing the distinctive features of renowned distilleries like Bowmore, Lagavulin, and Bruichladdich. We explore the cultural contrasts between Japanese and Anglo-American approaches to whisky production and the challenges faced during Suntory's acquisition of Beam. Additionally, we touch on the resurgence of distilleries within Glasgow's city limits, spotlighting the modern marvel that is Clydeside Distillery. This episode is a rich tapestry of whisky history, culture, and the intricate world of independent bottling that any whisky enthusiast won't want to miss.   Thanks everyone for listening, and thank you to Gary for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are 2-3 more spots available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  William Cadenhead's William Cadenhead's Website William Cadenhead's Instagram William Cadenhead's Facebook William Cadenhead's LinkedIn A.D. Rattray A.D. Rattray Website A.D. Rattray Instagram A.D. Rattray Facebook Clydeside Distillery Clydeside Distillery Website Clydeside Distillery Instagram Clydeside Distillery Facebook Clydeside Distillery LinkedIn

Content warning for discussion of genocide, torture, mutilation, rape, and slavery Hey, Hi, Hello, this is the History Wizard and welcome back for Day 11 of Have a Day w/ The History Wizard. Thank you to everyone who tuned in for Day 10 last week, and especially thank you to everyone who rated and/or reviewed the podcast. I hope you all learned something last week and I hope the same for this week. This week marks the 3rd part of our mini series of currently ongoing genocides and humanitarian crises. Episode 2 was on Palestine, Episode 11 was on Congo, today's episode will be on Sudan. The nation of Sudan is currently dealing with, among other things we'll cover in detail later in this episode, the largest deplacement campaign of anywhere on the planet with over 9 million people being displaced from their homes by war and genocide. It always feels a little weird transitioning into this part of the episode, but it's now time for the Alchemist's Table. I've invented nearly 90 cocktails over the past 2 years and this one remains my very favorite. It's called the No True Scotsman. Take 2 oz of your scotch whiskey of choice, though I'd recommend a light Islay scotch, something like a Bowmore, or maybe a Campbeltown like Glen Scotia. Then add .75 oz of Frangelico, 1 oz of Maple syrup. Shake this like your life depends on it and pour over ice. Top the drink with ginger beer and enjoy. Now, fortified as we are by uisce beatha, the waters of life, let's get into it. So, what is happening in Sudan, right now? A civil war officially started between the Sudanese Armed Forces and the the Rapid Support Forces that grew out of the Janjaweed militias that were so prevalent in the Darfur Genocide. The war officially began on 15 April 2023 and is still ongoing. But, in order to understand what is happening right now, we need to understand what was happening in the 19th century under British and Egyptian colonialism in the region. So, let's starts at as much of the beginning as we can. Let's start at the Mahdist War. Following Muhammad Ali's invasion (no, a different Muhammad Ali)  in 1819, Sudan was governed by an Egyptian administration. Throughout the period of Egyptian rule, many segments of the Sudanese population suffered extreme hardship because of the system of taxation imposed by the central government. Under this system, a flat tax was imposed on farmers and small traders and collected by government-appointed tax collectors from the Sha'iqiyya tribe of northern Sudan. Throughout the century, and especially after Egypt was floundering to pay the costs of the Suez Canal, Britain got more and more involved. In the late 19th century a war broke out between the Mahdist Sudanese, led by Muhammad Ahmad bin Abdullah, who had proclaimed himself the "Mahdi" of Islam (the "Guided One"), and the forces of the Khedivate of Egypt, initially, and later the forces of Britain. Eighteen years of war resulted in the creation of Anglo-Egyptian Sudan (1899–1956), a de jure condominium of the British Empire, and the Kingdom of Egypt, in which Britain had de facto control over Sudan. Sudan officially voted for independence in 1956 and became its own independent republic. Although it achieved independence without conflict, Sudan inherited many problems from the condominium. Chief among these was the status of the civil service. The government placed Sudanese in the administration and provided compensation and pensions for British officers of Sudan Political Service who left the country; it retained those who could not be replaced, mostly technicians and teachers. Khartoum achieved this transformation quickly and with a minimum of turbulence, although southerners resented the replacement of British administrators in the south with northern Sudanese. To advance their interests, many southern leaders concentrated their efforts in Khartoum, where they hoped to win constitutional concessions. Although determined to resist what they perceived to be Arab imperialism, they were opposed to violence. Most southern representatives supported provincial autonomy and warned that failure to win legal concessions would drive the south to rebellion. To understand the issues in Sudan we need to understand that, ultimately, this is a religious and ethnic conflict between the mostly Islamic North and the largely Christian and animist South regions in the nation of Sudan. On November 17, 1958, the day parliament was to convene, a military coup occurred. Khalil, himself a retired army general, planned the preemptive coup in conjunction with leading Umma members and the army's two senior generals, Ibrahim Abboud and Ahmad Abd al Wahab, who became leaders of the military regime. Abboud immediately pledged to resolve all disputes with Egypt, including the long-standing problem of the status of the Nile River. Abboud abandoned the previous government's unrealistic policies regarding the sale of cotton. He also appointed a constitutional commission, headed by the chief justice, to draft a permanent constitution. Abboud maintained, however, that political parties only served as vehicles for personal ambitions and that they would not be reestablished when civilian rule was restored. Despite the Abboud regime's early successes, opposition elements remained powerful. In 1959 dissident military officers made three attempts to displace Abboud with a "popular government." Although the courts sentenced the leaders of these attempted coups to life imprisonment, discontent in the military continued to hamper the government's performance. In particular, the Sudanese Communist Party (SCP) gained a reputation as an effective anti-government organization. To compound its problems, the Abboud regime lacked dynamism and the ability to stabilize the country. Its failure to place capable civilian advisers in positions of authority, or to launch a credible economic and social development program, and gain the army's support, created an atmosphere that encouraged political turbulence. A revolution in 1964 returned the nation to civilian rule, but did little to remove the preceding issues that plagued Sudan. This all brings us within the context of the First Sudanese Civil War. This war was a conflict from 1955 to 1972 between the northern part of Sudan and the southern Sudan region that demanded representation and more regional autonomy. The war was divided into four major stages: initial guerrilla warfare, the creation of the Anyanya insurgency, political strife within the government and establishment of the South Sudan Liberation Movement. Around a million people died over the course of the nearly 17-year long war. The war would end with the signing of the Addis Ababa Accord, which created two main things. A South Sudanese Autonomous Region, and relative peace, if only for about a decade. The Second Sudanese Civil War would break out in 1983. Some sources describe the conflict as an ethnoreligious one where the Arab-Muslim central government's pursuits to impose Sharia law on non-Muslim southerners led to violence, and eventually to the civil war. Historian Douglas Johnson has pointed to exploitative governance as the root cause. This war lasted for some 22 years, making it one of the longest civil wars in recorded Human History. Roughly two million people died as a result of war, famine and disease caused by the conflict. Four million people in southern Sudan were displaced at least once, normally repeatedly during the war. The civilian death toll is one of the highest of any war since World War II and was marked by numerous human rights violations, including slavery and mass killings. Perhaps one of the greatest horrors and tragedies of the Second Sudanese Civil War was the use of child soldiers. Armies from all sides enlisted children in their ranks. The 2005 agreement required that child soldiers be demobilized and sent home. The Sudan People's Liberation Army (the SPLA, by the way, was founded in 1983 as a rebel group to reestablish the South as an autonomous region after president Nimeiry declared the South to officially be part of a fully reunited Sudan.) claimed to have let go 16,000 of its child soldiers between 2001 and 2004. However, international observers (UN and Global Report 2004) have found demobilized children have often been re-recruited by the SPLA. As of 2004, there were between 2,500 and 5,000 children serving in the SPLA.  There was also a revival of slavery during the Second Civil War, it was largely directed at southern Christians, on the grounds that Islamic law allegedly allowed it, and also at women, many of whom were kept as sex slaves and repeatedly raped. The Second Civil War ended officially in 2002 with the signing of the Naivasha Agreement. This guaranteed autonomy for the South for 6 years after which a referendum would be help to vote for official independence. This war ended with roughly 2 million people, mostly civilians, dead of drought and famine caused in large parts by the fighting. Still, while the Second Civil War ended in 2005, it overlapped with a crisis that my generation is very familiar with and that is still, technically, ongoing to this day. I am speaking, of course, of the Darfur Genocide that began in 2003 and has not ended to this day. The War in Darfur, which is also sometimes called the Land Cruiser War, because there were a LOT of Toyota Land Cruiser pick up trucks on both sides of the war, began in February 2003 when the Sudan Liberation Movement (SLM) and the Justice and Equality Movement (JEM) rebel groups began fighting against the government of Sudan, which they accused of oppressing Darfur's non-Arab population.  So first let's talk real quick about the SLM and the JEM. When General Omar al-Bashir and the National Islamic Front headed by Dr. Hassan al-Turabi overthrew the Sudanese government led by Ahmed al-Mirghani in 1989. A large section of the population in Darfur, particularly the non-Arab ethnicities in the region, became increasingly marginalized. These feelings were solidified in 2000 by the publication of The Black Book, which detailed the structural inequity in the Sudan that denies non-Arabs equal justice and power sharing. In 2002 Abdul Wahid al-Nur, a lawyer, Ahmad Abdel Shafi Bassey, an education student, and a third man founded the Darfur Liberation Front, which subsequently evolved into the Sudan Liberation Movement and claimed to represent all of the oppressed in the Sudan. The Black Book, also known as The Black Book: Imbalance of Power and Wealth in the Sudan detailed how, despite the Arabic people of North Sudan making up 5.4% of the population they still held 79.5% of the wealth in the nation. So in this context, beyond being a war and genocide based on ethnicity and religion we can see economic reasons for the war. There was a massive disparity between the haves and the have nots, and Karl Marx would tell us that this is the foundation and origin of all of history's great wars.  Now, the Justice and Equality Movement trace their origin to the writers of The Black Book: Imbalance of Power and Wealth in the Sudan, a manuscript published in 2000 that details what it views as the structural inequality in the country; the JEM's founder, Khalil Ibrahim, was one of the authors. The JEM claims to number around 35,000 with an ethnically diverse membership. According to critics it is not the "rainbow of tribes" it claims to be, as most JEM members, including its leader, are from the Zaghawa tribe. The JEM is part of the Sudan Revolutionary Front (SRF), an alliance of groups opposed to the Government of Sudan. The Darfur Genocide has it's roots in the same places as all geocides. One group, who feels themselves superior to all others, decided that the best way to deal with these divisive elements in their society is to try and kill them. We saw the same type of conflict in the Armenian genocide of the early 20th century. The Northern Sudanese government saw the non Arabic elements of South Sudan as threats to their power in the region and so decided to kill them. The use of rape as a tool of genocide has been noted as well. This crime has been carried out by Sudanese government forces and the Janjaweed ("evil men on horseback") paramilitary groups. The actions of the Janjaweed have been described as genocidal rape, with not just women, but children as well. There were also reports of infants being bludgeoned to death, and the sexual mutilation of victims being commonplace. One thing I want to make sure we mention is that the President of Sudan during the Darfur genocide has had arrest warrants issued against him by the ICC. He has been charged with five counts of crimes against humanity: murder, extermination, forcible transfer, torture, and rape; two counts of war crimes: intentionally directing attacks against a civilian population as such or against individual civilians not taking part in hostilities, and pillaging; three counts of genocide: by killing, by causing serious bodily or mental harm, and by deliberately inflicting on each target group conditions of life calculated to bring about the group's physical destruction, allegedly committed at least between 2003 and 2008 in Darfur, Sudan. To this day he remains at large and is not in custody. I say remains at large. We, more or less, know where he is. As of 2019 al-Bashir was ousted from his political role by the RSF in a military coup and jailed in Khartoum. Tensions rose between the RSF and the SLM and in 2023 they erupted, once again, into a civil war in Sudan. This brings us, more or less, up to modern day Sudan and the current conflict. To put it as simply as possible, ethnic and religious tensions between the Arabic north and the Christian south have exploded into a full scale war in a period of drought and famine. Roughly 9 million people have been displaced and pretty much everyone who lives in Sudan is without adequate food and water. The United Arab Emirates, among other nations are actively supporting the RSF in their continued subjugation of South Sudan and are actively contributing to the ongoing Darfur genocide. Roughly 80% of Sudanese hospitals no longer exist, and the World Food Programe has indicated that some 95% of Sudanese people are in a state of massive food insecurity. On 3 August 2023, Amnesty International released its report on the conflict. Titled Death Came To Our Home: War Crimes and Civilian Suffering In Sudan, it documented "mass civilian casualties in both deliberate and indiscriminate attacks" by both the SAF and the RSF, particularly in Khartoum and West Darfur. It also detailed sexual violence against women and girls as young as 12, targeted attacks on civilian facilities such as hospitals and churches, and looting. Early March 2024, the UN Panel of Experts on Sudan, mandated by Resolution 2620 (2022) of the UN Security Council, published their latest report. It described the wide-ranging devastation and violence in the country, caused in many cases by the RSF and associated militias. With regard to war crimes in West Darfur, the report estimated the death rate through ethnic cleansing of the Masalit community in El Geneina between 10,000 and 15,000. In her speech before the Security Council Committee, Ambassador Linda Thomas-Greenfield, the US Representative to the United Nations, commented: "It is my hope that the sobering report will at long last shake the world from its indifference to the horrors playing out before our eyes." In April 2024, the Raoul Wallenberg Centre for Human Rights released a report into breaches of the Genocide Convention in Darfur. The independent report found that there is "clear and convincing evidence" that the RSF and its allied militias "have committed and are committing genocide against the Masalit," a non-Arab ethnic group, and that all 153 states that have signed the Genocide Convention are "obligated to end complicity in and employ all means reasonably available to prevent and halt the genocide." It goes on to say that there is "clear and convincing evidence" that Sudan, the United Arab Emirates, Libya, Chad, the Central African Republic (CAR) and Russia via the actions of the Wagner Group are "complicit in the genocide." The ongoing genocide and refugee crisis in Sudan can, absolutely trace its roots to British imperialism, but beyond that it is part of an ongoing religious conflict between Islam and Christianity dating back all the way to the Crusades. The conflict between the SAF and the RSF is ongoing and shows no signs of slowing down or stopping. While these two groups fight for control over Sudan millions of innocent civilians are dying due to lack of access to food and water. Civil war and genocide is ongoing against the Fur, Masalit and Zaghawa ethnic groups and against the general non-Arabic Muslim peoples of Sudan. This conflict has been going on for so long that we have all but forgotten about it. I was in high school and engaging in political activism to end the Darfur genocide. This was nearly 20 years ago. I'm old as hell. There are so many horrible crimes and genocides that exist in the world today. Please don't forget about these suffering people. Genocide relies on existing for long enough that it becomes part of the background. None of this is normal. Never again is right now. That's it for this week folks. No new reviews, so let's get right into the outro. Have a Day! w/ The History Wizard is brought to you by me, The History Wizard. If you want to see/hear more of me you can find me on Tiktok @thehistorywizard or on Instagram @the_history_wizard. Please remember to rate, review, and subscribe to Have a Day! On your pod catcher of choice. The more you do, the more people will be able to listen and learn along with you. Thank you  for sticking around until the end and, as always, Have a Day, and Free Sudan  

Mike & Duncan host Gary Mills. Surprisingly, Mr Mills is not a famous DJ, but the global brand ambassador of Glen Scotia and Loch Lomond. We hear about some of the hottest special edition series in the whisky world right now; Campeltown Festival Editions and LL Distillery Editions. Plus, Gary chats about visiting Campbeltown, the yearly festival, his pudding island drams and love of a Hawaiian shirt. Check out our ⁠⁠⁠⁠⁠⁠Whisky T-Shirt Shop⁠⁠⁠⁠⁠⁠ with #TumblerClub tees and ones featuring our favourite episode artwork. New whisky t-shirt designs being added regularly. You can also ⁠⁠⁠⁠⁠buy us a dram⁠⁠⁠⁠⁠ if you love the content. Honest to a Malt ⁠⁠⁠⁠⁠⁠podcast website⁠⁠⁠⁠⁠⁠ & blog. Email us on: HonestToAMalt@protonmail.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/honest-to-a-malt/message

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:12 Aberfeldy erweitert Weinfass-Sortiment um Malbec-Finish 00:43 Glen Scotia stellt diesjährige Campbeltown Malts Festival Edition vor 01:32 Grünes Licht für die Machrihanish Distillery der R&B Distillers in Campbeltown 02:02 The Cabrach Distillery bereitet sich auf die Eröffnung in diesem Sommer vor 02:50 Bladnoch stellt Single Cask Collection 2024 vor 03:12 NEU: Nc'nean Huntress Orchard Cobbler 03:45 Tomatin Distillery bringt Cù Bòcan Creation #6 auf den Markt 04:15 Erste Shetland-Whiskybrennerei soll eröffnet werden 05:39 Lux Row Distillers veröffentlicht Blood Oath Pact 10 ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

HÄR KOMMER KOMETEN! Idag försvinner alla destillerier … utom de som räddas av kvällens panel. Vår trio har två gäster som ska fightas om att rädda just sina destillerier. De utmanas inte bara av varandra, utan även av lyssnarna som paxat sina destillerier. Stämningen är rå, konkurrensen stenhård och med blod svett och whisky vaskas destilleri eller destilleri fram. Finns här bara vinnare? Kolla i LÅDAN. Vad var det i glaset? Jeroen hade en Cragganmore 20 YO Special Releases; Mathias, Lars och Cecilia myste med en Longrow 21 YO; David drack ett blindskott från David Tjeder. Mathias destillerier: Bunnahabhain: https://bunnahabhain.com/ Tamdhu: https://www.tamdhu.com/ Old Pulteney: https://oldpulteney.com/ Spirit of Hven: https://www.hven.com/ Glenburgie saknar egen hemsida men se till exempel här: https://scotchwhisky.com/whiskypedia/1851/glenburgie/ Davids uppsättning: Springbank: https://www.springbank.scot/ Clynelish: https://www.malts.com/en-row/brands/clynelish Benromach: https://www.benromach.com/ Yamazaki: https://www.suntory.com/factory/yamazaki/ Glen Grant: https://www.glengrant.com/ Cecilias uppsättning: Ardnamurchan: https://www.adelphidistillery.com/ Glengoyne: https://www.glengoyne.com/ Bruichladdich: https://www.bruichladdich.com/ Kavalan: https://www.kavalanwhisky.eu/en/ Rosebank: https://www.rosebank.com/ Lars uppsättning: Midleton med allt vad det innebär: https://midletondistillerycollection.com/ Buffalo Trace med allt vad DET innebär: https://www.buffalotrace.com/ Lagavulin: https://www.malts.com/en-row/brands/lagavulin Talisker: https://www.malts.com/en-row/brands/talisker Arran: https://www.arranwhisky.com/ Jeroens uppsättning: High Coast: https://www.highcoastwhisky.se/ Mortlach: https://www.mortlach.com/ Ardbeg: https://www.ardbeg.com/ Glen Garioch: https://www.glengarioch.com/ Glen Scotia: https://www.glenscotia.com/ Lyssnarnas paxningar: Kaj Henriksson snodde Craigellachie: https://www.craigellachie.com/ Martin Linder stal Loch Lomond: https://www.lochlomondwhiskies.com/ Joacim Storm plockade på sig Ardmore: https://www.ardmorewhisky.com/ Markus Kainen paxade Caol ila: https://www.malts.com/en-row/brands/caol-ila Andreas Eliasson norpade åt sig Macallan: https://www.themacallan.com/en/distillery Deeped Niclas Strandh roffade åt sig Agitator: https://agitatorwhisky.com/sv_se/ Martin Arvidsson försökte sig på att snatta (New) Midleton men det var ju redan skördat! Vems destillerier gillar du bäst? Klicka här för att rösta Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960 Special Guests: Cecilia Hjortzberg and Lars Cederbro.

Episode page with video and more In Episode 44, Mark Graban and Jamie Flinchbaugh get back together for this first episode of 2024. Since we're not doing Dry January, we go right into the whiskey first by talking about old bottles, including one very old one found at auction. We then did our own comparison tasting, with Jamie trying two different age statements of Knob Creek bourbon and Mark trying two different expressions of Glen Scotia scotch from Campbeltown.  Dry January is like a New Year's Resolution that you don't intend to keep past a month. We discuss New Year's Resolutions and their reasons for failure. We relate all this to goals, hoshin kanri, SMART goals, systems, and small steps. So, if you're still working on clarifying your goals or resolutions for the year, take a listen.  Boeing's recent troubles with an Alaska Airlines 737 MAX-9 door plug falling out mid-flight was also discussed, including Boeing's resolution / commitment to add more inspectors to the process. Will more inspectors and more inspections make a difference? If not, what will make a difference? We may not know the final answer, but we break it all down for you in this discussion.  We wrap things up with a little football talk, both the NFL and College. Cheers!  Vintage bottle sold at auction, from York, PA Jamie's selection: Knob Creek Mark's selection: Glen Scotia NPR on abandoned New Year's resolutions Jamie's 2010 blogpost on goals Jamie's 2021 short video on working with goals  Boeing's own updates on the 737-9 On Senator Cantwell's letter to the FAA Yup, University of Michigan wins the National Championship Podcast feed at LeanWhiskey.com or leanblog.org/leanwhiskey or jflinch.com/leanwhiskey  Please review us and follow!  

Horst und Ben Lüning stellen die besten Whiskys des Jahres 2023 vor. Die Auswahl wird aus allen Whiskys getroffen, die im Jahr 2023 verkostet wurden. 00:00​ Whisky.de Awards Gewinner: 03:04 Talisker Port Ruighe ► https://www.whisky.de/p.php?id=TALIS0PO0 05:10 Glen Scotia 18 Jahre ► https://www.whisky.de/p.php?id=GSCOT1800%2BD1 07:44 Benromach 21 Jahre ► https://www.whisky.de/p.php?id=BROMA2100 Nominierungen: 02:07 Bunnahabhain 25 Jahre ► https://www.whisky.de/p.php?id=BUNNA2502 Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/

Ein weiterer alter Bekannter ist heute zu Gast bei uns. Seit seinem letzten Besuch hat sich einiges getan. So ist Sebastian Büssing nun neben Loch Lomond ebenso für die Schwesterbrennerei Glen Scotia in Deutschland unterwegs. Wir besprechen, die Sammelleidenschaft, Experimentierfreude und alte und neue Projekte des Spirits Alchemisten. An dieser Stelle schon einmal vielen Dank an Sebastian für die spannenden Einblicke, sowohl persönlich als auch ins Spirit-Business. Wir wünschen allen Hörerinnen und Hörern eine besinnliche Adventszeit und viel Spaß beim Hören Olli und Tim

2023 Online Scotch Whisky Award Nominations are live and voting is open. Which whiskies will win this year? Will Springbank defend its title of Best Distillery? Will Ardnamurchan, Redbreast, Compass Box, and Glen Scotia retain their titles? We discuss. The Whisky Rant Podcast Ep 71. VOTE HERE: https://www.oswa.co.uk/

Campeltown – once the whisky capital of the world – has become a place of whisky pilgrimage more and more in the last years. Nonetheless, many people still disregard the Glen Scotia Distillery in favour of their bigger neighbour.However, we think that is a mistake! At Glen Scotia, Iain McAlister and his team produce a worldclass spirit and mature it to perfection. And apart from the great whisky you can get there, the atmosphere when you arrive at the distillery is just absolutely wonderful. Everybody is so warm-hearted and welcoming and distillery manager Iain McAlister is no exception to that (maybe he's actually the reason for it?!).That said, we had a wonderful time recording this episode with Iain and to chat all things Campbeltown, whisky, Glen Scotia and bees (yes, indeed). If you might not be as familiar with Glen Scotia, yet, this is your chance! And if you are an expert already, we're pretty sure there are some more lovely details to be discovered in this episode.So don't hesitate, tune in and get to know the wonderful Iain McAlister and his Glen Scotia Distillery.

Mike & Duncan host special guest Michael Henry, Master Blender, of Glen Scotia, Loch Lomond and Littlemill to explore why grain is misunderstood, the perfect Irish whiskey flight and the get the inside goss on The Sassenach. Plus the usual daft antics and some garage rap.  Check out our ⁠⁠⁠Whisky T-Shirt Shop⁠⁠⁠ with #TumblerClub tees and ones featuring our favourite episode artwork. New whisky t-shirt designs being added regularly. You can also ⁠⁠buy us a dram⁠⁠ if you love the content. Honest to a Malt ⁠⁠⁠podcast website⁠⁠⁠ & blog. Email us on: HonestToAMalt@protonmail.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/honest-to-a-malt/message

https://www.whisky.de/p.php?id=CLUB1 Nosing 8:29 Wir verkosten den Glen Scotia First Fill Ruby Port Cask Finish. Der Glen Scotia First Fill Ruby Port Cask wurde 9,5 Jahre in First Fill Bourbonfässern gereift und erhielt ein 6 monatiges Finish in erstbefüllten Ruby Port Hogsheads. Zur Harmonisierung wurde der Single Malt für einen Monat im Refill Bourbonfass ruhen gelassen. Bouquet und Geschmack werden von diesem Fass-Finish geprägt und warten mit fruchtigen, blumigen Facetten auf. Eine dezente und ausgewogene Würze im Abgang rundet diesen Single Malt ab. Der 10-jährige wurde weder kühlgefiltert noch gefärbt mit 46% exklusiv für Whisky.de abgefüllt. Glen Scotia ist eine von drei noch aktiven Brennereien in Campbeltown. Die elegante Flasche wird in einer schlanken Tube geliefert. Glen Scotia Brennereibesichtigung: https://youtu.be/gy2BcDbkaGM Glen Scotia Playlist: https://www.youtube.com/playlist?list=PLCED7E6E07E6056A6 Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

Bar Talk (our recommendations):Jessica is reading Linghun by Ai Jiang; drinking FEW Straight Bourbon.Damien is reading If This Book Exists, You're in the Wrong Universe (John Dies at the End, #4) by Jason Pargin aka David Wong; drinking Oban 14 Scotch whisky.Ryan is reading One Summer: America, 1927 by Bill Bryson; drinking Glen Scotia 12 Campbeltown Single Malt.If you liked this week's story, read The House with a Clock in Its Walls by John Bellairs, illustrated by Edward Gorey.Up next: The Fear by Alice & Claude Askew.Special thank you to Dr Blake Brandes for our Whiskey and the Weird music! Like, rate, and follow! Check us out on Instagram, Twitter, Facebook, and at whiskeyandtheweird.com

Mike & Duncan try to persuade each other of things in the whisky world that should be banished to room 101 forever! Will they succeed? Plus, Canmore single malt explored, a heart warming moment provided by Glen Scotia in blinddrams and folk that surprise charge people for drams round their house... What on earth is going on people? Check out our ⁠⁠⁠Whisky T-Shirt Shop⁠⁠⁠ with #TumblerClub tees and ones featuring our favourite episode artwork. New whisky t-shirt designs being added regularly. You can also ⁠⁠buy us a dram⁠⁠ if you love the content. Honest to a Malt ⁠⁠⁠podcast website⁠⁠⁠ & blog. Email us on: HonestToAMalt@protonmail.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/honest-to-a-malt/message

The small Scottish coastal town of Campbeltown was once home to over 30 distilleries, and it was known as the “Victorian Whisky Capital of the World”.Today, Glen Scotia is one of three surviving distilleries in the region.And both Glen Scotia and Campbeltown are developing a strong reputation among whisky enthusiasts in spite of the region's production output, which ­is tiny in the context of Scotch whisky.Today, Glen Scotia is owned by the Loch Lomond Group and a continuing program of investment has brought dividends for the distillery.In 2021, Glen Scotia 25-Year-Old was awarded ‘Best In Show' at the San Francisco World Spirits Competition.Later that same year Glen Scotia named ‘Scottish Whisky Distillery of the Year' at the Scottish Whisky Awards, making it the first distillery ever to receive both accolades, let alone within the same year.Iain McAlister is at the forefront of driving this recognition. The former engineer has been at the helm of Glen Scotia for fifteen years. Born and bred in Campbeltown, he is fiercely proud of the place he calls home, especially its community and its rich whisky heritage. Drawing on his background as an engineer, Iain has developed and enhanced production at Glen Scotia, whilst making sure to preserve the craftsmanship and traditional skills it values.I really enjoyed this conversation with Iain, made possible by the support of the Loch Lomond Group.We recorded this interview during Iain's first ever visit to Sydney in February 2023.You can find Glen Scotia Single Malt Whisky exclusively in Vintage Cellars, Liquorland and First Choice Liquor outlets across Australia.Click here to open episode in your podcast player.

How do you capture the sense of sound in a distillery and its location – and then incorporate that into a song? That's what the team at Glen Scotia set out to do, with a whisky and music collaboration in its Campbeltown home. Whisky Talk caught up with the contributors to find out more.

This is a true test of tasting whisky. Blind! We're huge fans of doing this and in this segment, one of us is choosing past drams to re-review. How will tasting it blind change our score? --- Support this podcast: https://podcasters.spotify.com/pod/show/scotch4dummies/support

We assembled 10 different 18 year old Scotch Whiskies from our collection to see which one we prefer. The results may shock you! The Whisky Rant Podcast Ep 54. Group 1: Glen Scotia 18, Old Pulteney 18, Glendronach 18, Longrow 18 Group 2: Macallan 18 Triple Oak, Ledaig 18, Ancnoc 18 Group 3: Glenallachie 18, Arran 18, Springbank 18

Join Brad and Dan as they pour a couple drams and take have a bit of whisky fueled conversation about Whisky Journeys and how you can continue or even start your own adventure into this wonderful world of whisky!Episode Ingredients:1 x Glen Scotia 151 x Ardbeg HypernovaReach out to us at dramtalk.au@gmail.com and @dramtalkpodcast on instagram Hosted on Acast. See acast.com/privacy for more information.

KÄNNER DU FRANK MCHARDY? Daniel och David har haft en full (!) dag på Springbank Whisky School och därefter avslutat dagen med en kväll på granndestilleriet Glen Scotia. Koncentrationen är på topp, eller om det var promillehalten? Häng med! Springbank whisky school: https://www.springbank.scot/whisky-school/ Stöpning som ett steg i mältningsprocessen: https://www.simpsonsmalt.co.uk/blog/the-malt-production-process-steeping/ Lite om stöpning fast i koniska kar som hade luftning i sig – alldeles för modernt för Springbank! – kan man se i denna film från 1958 om destilleriet Tomatin: https://www.youtube.com/watch?v=Zi52onPizrs D. E. Briggs bok fantastiska bok Barley från 1978 har en hel del om stöpning, men satan vad dyr den är: https://www.bokus.com/bok/9789400957176/barley/ Vill du gå på djupet? OK då! Läs detta: Joseph D. Hertrich, ”Topics in brewing: malting”, Master Brewers Association of the Americas: Technical Quarterly 50, nr. 3 (2013), s. 131–141: https://cdn.imagearchive.com/aussiehomebrewer/data/attach/103/103892-Topics-in-Brewing---Malting-by-JDH-2-.pdf Eller detta: Bathgate, George N., J. Martinez Frias & J. R. Stark, ”Factors controlling the fermentable extract in distillers malt”, Journal of the Institute of Brewing 84 (1978), s. 22–29. Och som alltid hänvisar vi egoistiskt till: https://tjederswhisky.se/ur-bokmanus-maltning/ Det här med mögel i lagerhusen, kolla in detta: https://en.wikipedia.org/wiki/Baudoiniacompniacensis Och kanske än mer detta: https://researchonline.gcu.ac.uk/ws/files/51478603/CraigN.etal2021EthanoldrivenbuildingfunguscolonisationWhiskyBlackinurbanbuiltenvironments.pdf Inmäskning, i alla slags mäsktunnor – se denna mycket pedagogiska översikt: https://www.briggsplc.com/wp-content/uploads/technical-papers/davies-mashing-wdsc2014_complete.pdf Du vill läsa något kortare och på svenska? Okej då: https://web.archive.org/web/20150909205332/http://www.smogenwhisky.se/2015/08/inmaskningen/ Vörtkylaren vars namn Daniel och David inte kom på kallas på Springbank för en ”paraflow”. Om att kyla vörten, läs annars: https://whiskymag.com/story/cooling-the-wort Barley to bottle tour som David nämnde kostar tydligen 250 pund. Å andra sidan, din egen unika flaska Springbank som du får blanda till själv? Heldag på destilleriet? Smaka på så gammal sprit i lagerhusen? Som hittat ju: https://www.springbank.scot/product/barley-to-bottle-tour/ Det är inte sista gången i En tvåa daily som David tror att den legendariske destillerichefen Frank McHardy och inte Hedley Wright är Springbanks ägare. Vänta bara! Hedley Wright David! Ingen annan! Jfr: https://www.springbank.scot/about/introduction/ Glen Scotia: https://www.glenscotia.com/ https://www.whisky.com/whisky-database/distilleries/details/glen-scotia.html https://scotchwhisky.com/whiskypedia/1848/glen-scotia/ Se också: https://www.maltermagasin.se/glen-scotia-iain-mcalister/ High Coast whiskyakademi: https://highcoastwhisky.se/akademi/ Kilkerran 12 som vi hade i glasen, enligt David en av världens bästa så kallade entry level whiskies: https://tjederswhisky.se/kilkerran-12-yo-batch-19-461/ Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

NÄR DAVID FÅNGAR GIDEONIT. Avsnittet vigs åt Davids skottlandsresa och arbetsvecka på Springbank distillery. Således är veckans destilleri Springbank, veckans ord Springbank (alternativt golvmältning) och vår allvetande skrä… skottlandsresenär är något pömsig. Men! Det har poddats varje dag på skolan, så vänta bara! Den som fiskar efter skaldjurskondensorer … Gideonitskämten från Bill Hicks: https://www.youtube.com/watch?v=Rz6KC-Knaxo Ben och Rachel hette förresten the Torontonians om någon undrar. Vad var det i glaset? Mathias hade denna nittonåriga Ledaig: https://www.whiskybase.com/whiskies/whisky/119684/ledaig-19-year-old David hade en 2022-batch av Kilkerran 12 YO, osäkert exakt vilken men säg kanske denna: https://www.whiskybase.com/whiskies/whisky/213702/kilkerran-12-year-old Jeroen hade fått en NFTB, som Nikka from the barrel ofta kallas, igen osäkert över batcherna: https://www.whiskybase.com/whiskies/whisky/146215/nikka-whisky-from-the-barrel Destillerier David besökte Destillerier i Edinburgh: https://whiskymag.com/story/a-capital-revival Port of Leith: https://www.leithdistillery.com/ https://www.alltomwhisky.se/2020/12/port-of-leith-distillery-bygger-pa-hojden/ https://www.edinburghnews.scotsman.com/lifestyle/food-and-drink/port-of-leith-distillery-begins-work-on-ps12-million-vertical-distillery-3028072 Bonnington: https://crabbiewhisky.com/the-bonnington-distillery/ https://thewhiskyphiles.com/index/bonnington/ https://www.kaskwhisky.com/blog/crabbie-bonnington-distillery-leith Holyrood: https://holyrooddistillery.co.uk/ https://www.scotlandmag.com/holyrood-distillery/ https://www.royalmilewhiskies.com/scotch/brands/holyrood-distillery-whisky/ Bub: https://www.entreawhisky.se/148 Campbeltowns destillerier som David besökte: https://www.springbank.scot/ https://kilkerran.scot/ https://www.glenscotia.com/ Två destillerier i och omkring Glasgow David hann med: https://www.theclydeside.com/ https://www.auchentoshan.com/ Springbank whisky school: https://www.springbank.scot/whisky-school/ High Coasts whiskyakademi: https://highcoastwhisky.se/akademi/ Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

Der Streamtitel sagt doch alles, oder? Wir verkosten gemeinsam wieder ein paar wundervolle Whiskys. Dieses Mal wird es ein Vertical Tasting, denn alle Whiskys stammen von Glen Scotia. Diese Campbeltown-Brennerei hat es irgendwie geschafft, sich vor dem Hype noch etwas zu verstecken. Unser Glück, denn die Whiskys sind wirklich genial! Verkostet werden: Glen Scotia - 10 Jahre Unpeated Glen Scotia - Seasonal Limited Release 2020 Glen Scotia - Seasonal Release 2022 Glen Scotia - Campbeltown Malts Festival 2022 Jetzt zum Vertical Blindtasting am 17.3.2023 anmelden: https://dramway.de/products/blindtasting-distillery-vertical

Ben und Horst Lüning stellen in diesem Video die besten Whiskys des Monats Januar 2023 vor. Die Auswahl wird aus allen Whiskys getroffen, die von Ben und Horst Lüning im Monat Dezember verkostet wurden. Nominierung: 01:03 Benriach 16 Jahre ► https://www.whisky.de/p.php?id=BRIAC1600 Gewinner 01:40 Aberfeldy Bolgheri 18 Jahre ► https://www.whisky.de/p.php?id=ABERF18BO 02:46 Pokeno Discovery 2022 ► https://www.whisky.de/p.php?id=POKEN0DI0 04:54 Glen Scotia 18 Jahre - neues Design ► https://www.whisky.de/p.php?id=GSCOT1800%2BD1 Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/

https://www.whisky.de/p.php?id=GSCOT1800%2BD1 Nosing 02:14 Wir verkosten den Glen Scotia 18 Jahre. Dieser Glen Scotia Malt wurde nach seiner Reifung in amerikanischen Eichenfässern ein Jahr in Sherryfässern gefinisht. In der Stadt Campbeltown waren einst mehr als 30 Brennereien ansässig. Inzwischen ist die Anzahl auf nur noch 3 geschrumpft, darunter Glen Scotia. Jetzt verfügt auch der 18 Jahre alte Single Malt über ein neues Design. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

Glen Scotia distillery is a favourite of Society members, and we were delighted in early December to welcome distillery manager and master distiller Iain McAlister to The Vaults in December to present a fantastic selection of cask samples, along with an SMWS bottling from distillery 93. Tune in to Whisky Talk to sip along with Iain and Olaf.

We finally get into some listener-submitted samples from independent bottlers Gordon and MacPhail and then revisit the Springbank 15 vs Glen Scotia 15 battle that shocked the world. Support the show

The 2 Gordon's present a 2-part travel special with interviews from The Hague, Athens and Budapest.  In the absence of a collective noun for whisky ambassadors let's just say there is a glug of them here with Connal from Ardnamurchan, Shilton from Milk and Honey, Celine from Elixir, Ciara from Isle of Raasay, Alex from Compass Box and Scott from Tomatin along with Distillery Manager Iain from Glen Scotia!  Plus, Peaty Pete features in Listener of the Month who was also on his travels in Scotland!    Slainte`  

ÄR DET RÖKIGT PÅ GLEN MORDOR? Vår trio avslöjar tips från Stockholm Beer & Whisky festival 2022, kastar en snabb flukt på ordet quaffable för att landa i en mörk berättelse om det danska mörkerdestilleriet Roselajse, eller Glen Mordor. Vänta bara tills ni får veta vad mälteriet över gatan heter … Lovi did this: https://www.instagram.com/lovididthis/ Vad var det i glaset? Jeroen körde på Ceder & Tjeders 12 YO Craigellachie på insmickrande 59,9%: https://www.whiskybase.com/whiskies/whisky/71038/craigellachie-2003-ct Serges ord om no oak pollution: http://www.whiskyfun.com/2016/Little-duets-today-Craigellachie.html David drack Miltonduff 15 YO: https://www.systembolaget.se/produkt/sprit/miltonduff-31801/ Glenburgie 15 i den serien är suverän: https://www.systembolaget.se/produkt/sprit/glenburgie-91101/ Den David inte mindes var ju Glentauchers 15! Den här: https://www.systembolaget.se/produkt/sprit/glentauchers-48001/ Stockholm beer and whisky http://www.stockholmbeer.se/ Andreas Eliasson och Johan Blom och deras stipendieresa: https://www.alltomwhisky.se/2022/08/allt-om-whiskys-stipendieresa-2022/ Vattudalen whisky, grundat av bröderna Stefan och Lars Rislund: https://www.vattudalenwhisky.com/ Såhär tyckte David om deras första rye, släppt 2019: http://tjederswhisky.se/vattudalen-rye-whiskey/ Och deras andra rye, släppt året därpå: https://tjederswhisky.se/vattudalen-4-yo-single-cask-rye-whiskey/ Sinnen och Nyanser: http://www.sinnenochnyanser.se/ Loch Lomond Group, som äger Glen Scotia och Loch Lomond: https://www.lochlomondgroup.com/ Läs också här: https://www.bbc.com/news/uk-scotland-scotland-business-48546306 Whisky loch, revisited! Det har ännu inte skrivits rejält grundad historisk forskning om 1980-talets the whisky loch men vi tipsar om denna: Julie Bower, ”Scotch whisky: History, heritage and the stock cycle”, Beverages 2, nr. 2 (2016): https://www.mdpi.com/2306-5710/2/2/11 Douglas Laing som David nämnde: https://www.douglaslaing.com/ Duncan Taylor: https://www.duncantaylor.com/ Veckans ord: quaffable Alldeles uppenbart kommer detta från vinvärlden. Termen används givetvis av SMWS i en av deras crazy whiskies: https://www.philipstorry.net/review/7157-eminently-quaffable Skryp finns inte i Svenska Akademiens ordlista, men väl i ordboken: https://www.saob.se/artikel/?unik=S_04977-0219.QsPJ Veckans destilleri: Roseisle Destilleriet har ingen hemsida och nämns inte heller på Diageos hemsida malts.com. Här finns lite info: https://scotchwhisky.com/whiskypedia/1886/roseisle/ Se också: https://www.whisky.com/whisky-database/distilleries/details/roseisle.html David hade fel i när de drog igång: produktion startade i smyg 2009 och det öppnades officiellt 2010. Han hade också fel i jäskarens storlek för de var ÄNNU större, på 115500 liter…! Dessutom heter inte mälteriet Roseisle maltings utan Burghead. Kan han någonting alls den där jävla Tjedern? Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

Stockholm beer and whisky festival (SBWF) har precis rundat av sin första helg, så vad passar inte bättre inför den avslutande helgen än att hänga med när Daniel botaniserar fritt på mässgolvet. Det blir massa skönt whiskysnack med diverse profiler och naturligtvis så dricks det god whisky! Förra veckans avsnitt hittar ni här Hemsida för SBWF 0:00 Intro 00:20 Besök hos High Coast med Lars Karlsson - Vi provar Doubles 05:57 Besök hos Loch Lomond med David Lind - Vi provar Inchmurrin och Glen Scotia 22yo 11:34 Besök hos Mackmyra med Markus - Vi provar deras ny recept Extra Rök 2.0 19:00 Besök hos Glenlivet med Olof Noreus - Vi provar en rökig Caperdonich 21

On this episode of Scran Rosalind travels to the Campbeltown Malts Festival which returned this year after a two-year absence. Rosalind meets various representatives of the whisky industry to hear about how the area is experiencing a rebirth and looking towards a very healthy future for whisky production and tourism.In this episode you will hear from David Alan, Director of Sales and Marketing at Springbank and Glengyle Distilleries, Iain McAlistair, Master Distiller at Glen Scotia, Becky Paskin, Whisky expert and writer, Charles Maclean, whisky expert and writer, Iain Croucher, Co-Director of Dal Riata and Alice Angus, artist in residence at Glen Scotia.

https://www.whisky.de/shop/Schottland/Single-Malt/Glen-Scotia-Campbeltown-Harbour-neues-Design.html Nosing 01:36 Wir verkosten den Glen Scotia Campbeltown Harbour. Der Glen Scotia Campbeltown Harbour ist ein klassischer Malt aus der kleinen Stadt Campbeltown an der Westküste Schottlands. Das Ziel von Malt Master John Peterson war es unter anderem, den maritimen Charakter von Campbletown einzufangen. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

https://www.whisky.de/shop/Schottland/Single-Malt/Glen-Scotia-Double-Cask-neues-Design.html Nosing 01:38 Wir verkosten den Glen Scotia Double Cask. Glen Scotia Double Cask gehört zur neuen Serie der Brennerei. Das Finish in Sherryfässern verleiht dem Whisky noch mehr süße Noten. Die Brennerei Glen Scotia wurde 1832 in Campbeltown gegründet. Durch Verwendung traditioneller Kupferbrennblasen entstehen die für Glen Scotia typischen Frucht- und Würzaromen. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

https://www.whisky.de/shop/Schottland/Single-Malt/Glen-Scotia-Unpeated-neues-Design-10-Jahre.html Nosing 02:49 Wir verkosten den Glen Scotia Unpeated 10 Jahre. Die Brennerei Glen Scotia wurde 1832 in Campbeltown gegründet. Durch Verwendung traditioneller Kupferbrennblasen entstehen die für Glen Scotia typischen Frucht- und Würzaromen. Auf der Halbinsel Kintyre wurden von jeher rauchige und nicht rauchige Whiskys gebrannt. Diese nicht-rauchige Abfüllung reifte komplett in Bourbonfässern. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

The question remains, who is the real whisky capital of the world? Was it Peoria, Illinois or Campbeltown, Scotland. Well, in this episode, I will draw a conclusion, but before I do that - I'll give you a better understand of just how big the "wee toon" as it was known, got to be. I'll also talk about the ghost that haunts Glen Scotia, the mysterious painting that appeared on Davaar Island, and find out what remains of Campbeltown's old distilling days with Iain McAlister of Glen Scotia.  And beyond all the rumors and speculation, I'll reveal the forces that really brought this whisky behemoth to an end. 

In our fourth year in a row featuring scotches from different regions during Father's Day weekend, there's little left to explore. Once again we invited our friends Chris Larson and Dave Jacobs from 107.9 the Fox and Crypt at Jacob's Manor! We also invited for the first time on our show local comedian Zach Rameden as well! In this episode we sample and review from Campbeltown region Glen Scotia 15 year, followed by Auchentoshan's Three Wood and Glenkinchie's 12 year from the Lowland region. Thanks to https://fargounderground.com/ and https://www.bridgeviewliquors.com/ for supporting the show. If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/ On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- Send in a voice message: https://anchor.fm/brews-booze-and-reviews/message

EN FLOCK PUDLAR eller hjort är gjort? Nu designkritik på rätt etiketter, tätt följt av en intervju med David Stirk från Dal Riata distillery. Nytt och fräckt från Campbeltown! Tack och råbock! Mathias pudlar! Loch Lomonds nya paketering som vi på ETW inte pratade om sist: https://www.lochlomondwhiskies.com/blogs/news/loch-lomond-whiskies-unveils-striking-new-packaging Glen Scotias nya design: https://www.thespiritsbusiness.com/2022/06/glen-scotia-range-receives-redesign/ Kan även ses på deras hemsida: https://www.glenscotia.com/ Boulevardier, ett av många recept: https://drinkoteket.se/recept/boulevardier/ Vad var det i glaset? Jeroen körde Cutty Sark Prohibition Edition: https://www.systembolaget.se/produkt/sprit/cutty-sark-8537001/ Mathias körde Agitators blended: https://www.systembolaget.se/produkt/sprit/agitator-40501/ Intervju med David Stirk om Dal Riata distillery! Destilleriets hemsida: https://dalriatadistillery.com/ Iain Croucher och Ronnie Grant pratar om Dal Riata jättekort: https://www.youtube.com/watch?v=FTMLHblHT94 Boken David Stirk skrev för länge sedan om Campbeltowns historia heter The distilleries of Campbeltown, se här: https://www.bokus.com/bok/9781906000554/distilleries-of-campbeltown/ Raasay som Stirk nämner rör företaget R&B Distillers och deras kommande Machrihanish distillery, också i regionen Campbeltown men inte i staden. Om Machrihanish distillery kan man läsa till exempel här: https://whiskymag.com/story/the-machrihanish-distillery-to-join-campbeltown-lineup https://insidethecask.com/2022/02/16/a-new-distillery-for-campbeltown/ (”Punter”, för den som inte kan det ordet och som David använde i intervjun, betyder ungefär person som dricker whisky eller en kund på säg en whiskyfestival.) North Star Spirits är Crouchers firma som oberoende buteljerare: https://northstarspirits.com/ Han driver också South Star Spirits: https://southstarspirits.com/ Vad var Dál Riata då? Jo ett gammalt gaeliskt kungadöme under medeltiden minsann. Kolla här: https://en.wikipedia.org/wiki/Dál_Riata Mark och Kate Watt som David Stirk nämnde är förstås de bakom Watt Whisky som vi tog upp kort i förra avsnittet: https://wattwhisky.com/ Det är förresten ännu fler destillerier på gång i Campbeltown. Kolla här bara: https://onenationunderwhisky.com/extraextras3/ Kolla in avsnittet S3E11, ”Catching up on a variety of whisky stories Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

With Joshua stuck home -- thanks to a minor Covid infection -- Jason flies to Scotland and, together with our dear Jess Lomas, has a sit down with podcast and industry friend Iain McAlister of Glen Scotia distillery in Campbeltown. ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

UNDAN FÖR ESS! Efter en liten snabbrecension av ett nytt whiskyglas kastar vi oss vindsnabbt in på hur man snabbar upp processen av att göra mogen, fin whisky på nolltid. Dessutom: Destilleriet Tullamore och ordet "Make", inte den goda new maken som vi alla (utom Mathias) älskar, utan bara make. Hittepå eller inte? Bara att lyssna! Swosh! Vad var det i glaset? David fortsätter dricka icke-whisky på grund av muskelavslappnande medicin men Mathias smuttade en 14 YO (!) Mackmyra från privatfat medan Jeroen körde Loch Lomond Inchmurrin 12 YO: https://www.systembolaget.se/produkt/sprit/loch-lomond-inchmurrin-48501/ Cradle glass: bra eller anus? Här kan ni kolla in glaset: https://www.cradleglass.com/ …från destilleriet Cradle Mountain: https://www.cradlemountainwhisky.com/home Ett av tusen exempel på köpta idiotartiklar som rekommenderar ett gäng skitglas har du förresten här: https://luxe.digital/lifestyle/home/best-whisky-glasses/ Glaset Corkcicle Whiskey Wedge i den där artikeln kan kanske vara det dummaste som hänt i whiskyvärlden sedan Diageo blandade annat än Cardhu i Cardhu 12 YO och fortsatte buteljera den numera blended malten som Cardhu 12 YO. Göra whisky bra när den är ung: tips och tricks! Det minst sagt ensidigt positiva eftermälet efter Jim Swan som David menar borde problematiseras: https://www.alltomwhisky.se/2017/02/jim-swan-dod-en-av-de-stora-ar-borta/ https://www.masterofmalt.com/blog/post/jim-swan-a-legacy-of-style.aspx https://scotchwhisky.com/magazine/in-depth/12859/obituary-dr-jim-swan-1941-2017/ https://whiskipedia.com/heroes/jim-swan/ https://www.whiskyadvocate.com/remembering-dr-jim-swan/ Andrew Derbidge om australiensisk whisky som ”under-matured yet over-oaked”: https://www.whiskyandwisdom.com/australian-whisky-has-an-image-problem/ Det här med långa jäsningstider… Exempel på nya och gamla destillerier med långa jäsningstider är Arbikie, Ballindalloch, Glenfarclas, Glen Scotia, GlenWyvis, Kilchoman, Lindores Abbey och Oban. Och Laphroaig jäser förresten inte alls på 48 timmar men väl på de ordentligt korta 50–55 timmar. Fatfyllningsstyrka… Det japanska Fuji Gotemba heter numera Mt. Fuji fyller sina fat med för maltwhisky på superlåga 50,5, och när de framställer vad som skulle ha kallats bourbon om destilleriet låg i USA kör de med 55,5. Även svenska Agitator fyller på låga 55%. Egensinniga Benrinnes: https://www.malts.com/en-gb/brands/benrinnes Veckans ord: make Alfred Barnards klassiska bok The whisky distilleries of the United Kingdom (1887) finns i hur många facsimilutgåvor som helst. Stora delar av boken är ofattbart astråkiga men i små doser är han ganska kul att läsa. Veckans destilleri: Tullamore (D.E.W.) Originaldestilleriet Tullamore grundades 1829 och lades ned 1954. Sedan gjordes whiskeyn på John's Lane, innan det lades ned 1974. Efter det gjordes Tullamore D.E.W. på både Midleton och Bushmill's men numera är det alltså William Grant & Sons som kokar spriten på sitt nya destilleri som kom i produktion 2014. Kapaciteten var inledningsvis på 1,8 miljoner liter ren sprit per år, en siffra som dubblades till 3,6 redan 2017. Numera har destilleriet fyra pannor för produktion både av maltwhiskey och single pot still whiskey, all trippeldestillerad. 2017 lades också ett graindestilleri med en kapacitet på åtta eller nio miljoner liter ren sprit per år till området. https://www.tullamoredew.com/en-gb/ Här kan man läsa lite mer, om än kort: http://www.historyireland.com/volume-22/tullamore-d-e-w-distillery/ Davids recension av Tullamore D.E.W. Cider cask finish från 2017: http://tjederswhisky.se/tullamore-dew-cider-cask-finish/ Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

Cambelltown es una región para muchos desconocida tanto en conocer alguna de sus expresiones de whisky tanto como su historia. Arturo Savage nos cuenta como ésto llegó a definirse como región y los secretos de su casi extinción como región productora de Whisky. Whiskys de Cata: - Hazelburn 13 Oloroso - Sringbrank 10 - Glen Scotia 15 - Old Par 12 Cursos Gratis: - Seminario: “Aprenda a Catar Whisky” lasociedad.club/seminariodecata - El Camino del Single Malt: https://www.youtube.com/channel/UCeQcNLlVxbIMr6UN80Vj3KQ La Sociedad Whisky Academy: -Whisky Club: lasociedad.club/a/2147490446/owo7GupJ -Master Class: lasociedad.club/a/2147488116/owo7GupJ Sección “ La Happy Hour'' Anfitrión. - El sultán de la mixología Orlando Briseño te explicara a detalle cómo preparar un sencillo cocktail con este destilado. instagram.com/la.happyhour Whisky en Español: -Tienda y Redes instagram.com/whiskyenespanol -Manda DM para mayor información o deseas algún artículo de la tienda. Dale like al episodio, compártelo, suscríbete y deja comentario!! --- Support this podcast: https://anchor.fm/whiskyenespanol/support

Cambelltown es una región para muchos desconocida tanto en conocer alguna de sus expresiones de whisky tanto como su historia. Arturo Savage nos cuenta como ésto llegó a definirse como región y los secretos de su casi extinción como región productora de Whisky. Whiskys de Cata: - Hazelburn 13 Oloroso - Sringbrank 10 - Glen Scotia 15 - Old Par 12 Cursos Gratis: - Seminario: “Aprenda a Catar Whisky” lasociedad.club/seminariodecata - El Camino del Single Malt: https://www.youtube.com/channel/UCeQcNLlVxbIMr6UN80Vj3KQ La Sociedad Whisky Academy: -Whisky Club:  lasociedad.club/a/2147490446/owo7GupJ -Master Class: lasociedad.club/a/2147488116/owo7GupJ Sección “ La Happy Hour'' Anfitrión. - El sultán de la mixología Orlando Briseño te explicara a detalle cómo preparar un sencillo cocktail con este destilado. instagram.com/la.happyhour Whisky en Español: -Tienda y Redes instagram.com/whiskyenespanol -Manda DM para mayor información o deseas algún artículo de la tienda. Dale like al episodio, compártelo, suscríbete y deja comentario!! --- Support this podcast: https://anchor.fm/whiskyenespanol/support

Torin and Ronan give you their thoughts on three interesting whiskies. They taste an environmentally friendly dram, a Campbeltown classic and a wonderful Swede before reflecting on all things whisky while enjoying a few fine beers. Enjoy the show, cheers! The line up includes - Nc'nean Batch 2, Glen Scotia 14 Tawny Port finish Campbeltown Malts Festival 2020, Box High Coast Distillery Single Cask. Please like and subscribe to the podcast, follow us on instagram and twitter @caskstrengthpod and send any enquiries to caskstrengthpodcast@gmail.com. All views are our own. Co-edited: Nathan Currie & Cask Strength Productions

The Whiskiest place in the world with the fabulous Kathryn Aagesen, Lisa Curry and Glen Scotia.

The Gents head over to the smallest of Scotland's whisky regions, Campbelltown. Drams Tasted:Hazelburn 12Kilkerran Work in Progress, Bourbon WoodGlen Scotia Double CaskSpringbank 18Longrow Red 11 Year Port Cask

The other Scotia for the challenged @GlenScotiaMalts @JimBeam  @TheBourbonMafia @FineSpirits_FL #whiskey #whisky #bourbon Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Maury, Made Man Brent, and Made Man Bob SIPS Episode – We managed to fit in BOTH drunken leprechauns on this episode covering Glen Scotia and Booker's 30th Anniversary. This episode is our top candidate employing the use of a cattle prod on “Texas voltage.”  Our cast is now enrolled in “Geography 101 for the challenged.”  We cover a good lineup of products that you can find widely available:   Glen Scotia Double Cask SIPS – 4 Glen Scotia Victoriana SIPS – 3 Glen Scotia 15 SIPS – 4 Glen Scotia 18 SIPS – 4 Bookers 30th Anniversary SIPS – 5     Sips, Suds, & Smokes™ info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on iTunes, iHeartradio, Google Play, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. This episode is sponsored by: Fine Spirits Wine & Liquors, home of the Enomatic machines. www.finespirits.net   More information on the Bourbon Mafia, a fraternal organization of whiskey aficionados. https://www.facebook.com/thebourbonmafia/ Ft. Lauderdale Whiskey Society gets together monthly, more info at: http://www.ftlauderdalewhiskeysociety.com/   Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2    The easiest way to find this show on your phone is ask Alexa, Siri, or Google, “Play Podcast , Sips, Suds, & Smokes”