Podcasts about laphroaig

This episode we have some excellent whiskey and pipe tobacco pairings! Specifically Old Charter with Sutliff Black Swan and Laphroaig 18 with Mac Baren Old Dark FiredAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whiskyde-news.html 00:00 Whisky.de News 00:12 Laphroaig bringt 15-jährigen wieder auf den Markt 00:31 The Macallan enthüllt The Romantica Collection 00:53 Bruichladdich bringt den Yellow Submarine zurück 01:25 No Peat, No Party: Douglas Laing mit Big Peat The World Football Edition 2026 01:42 Wolfburn Distillery stellt Trio ‘World Cup Edition' vor 02:38 Ardnamurchan stellt AD/ Tokaji Cask Release vor 03:04 Bushmills mit Redesign des Bushmills Black Bush 03:32 NEU: Teeling Wonders of Wood Series 4 Carpathian Oak 04:02 Four Roses veröffentlicht ältestes Bottling als Beginn der Anthology-Serie 04:34 NEU: Yellowstone Recollection Series Bourbon 04:51 Elijah Craig bringt 21 Jahre Single Barrel Bourbon wieder auf den Markt ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

On this week's The Last Drop, JB & That Guy Yoon are back to kick off JB's birthday month. We reminiscence & review probably the greatest pour of the year with the Laphroaig 36 Wall Collection. Then we pour some Kavalan 15 year old to give our thoughts on it as well. Special thanks to the Wellesbourne for providing us with these amazing pours per usual.  As always, sit back, turn your headphones up & don't stop, keep pouring.Head over to https://www.manscaped.com/ & use promo code at checkout 'TheLastDrop' to receive 20% off on all your purchases. #Sponsored #ad

161. Sommar, Friare Krogar & Rökig Whisky. Den här veckan lämnar vi de stora rubrikerna lite åt sidan och pratar istället om sådant som faktiskt formar dryckessommaren här och nu. ☀️ Sommaren och dryckeskulturen Vad händer egentligen med våra dryckesvanor när värmen kommer? Vi pratar sommaröl, sena uteserveringar, lättare glas – och varför vissa flaskor bara känns rätt mellan juni och augusti.

We open the show on a wiffle ball game in the backyard. Adam's pitching. Jude's at the plate — right-handed, like always. Adam throws a sinker. Jude cranks it. Home run. On dad. In front of the whole family. Adam shakes it off, gets ready to deliver some justice on the next at-bat… and Jude steps over to the left side of the plate. "Jude, what are you doing?" "Dad. Just pitch the ball." Brushback pitch. Second swing — gone. Out of the park. Left-handed. Turns out Jude found out earlier that day he can bat from either side and forgot to mention it. Adam took it like a man — somewhere between humiliated and proud. Dave's response: this is why he still brushes his teeth left-handed. To stay coordinated. (Adam also has four cavities. Unrelated.)This week we're sipping Laphroaig Càirdeas 2024 — Triple Wood & PX Casks. Aged ten years in ex-bourbon and quarter casks, finished in Pedro Ximénez sherry casks. 52.4% ABV. Dark cherry-amber in the glass — uncharacteristic for an Islay. The classic peat smoke is there, then it opens into ginger, fruit, sherry sweetness. Càirdeas means friendship in Gaelic, which is exactly where the episode is headed. About $130-$140. Limited release, every year a little different.Mary update: she's off the paralysis medicine. Still heavily sedated, but her eyes are open. She's looking around. Oxygen, blood pressure, heart rate — all trending in the right direction. More good days than bad right now. Adam and Lady Haylee are grateful. Keep them in your prayers.Then we get into it: spiritual friendship, through St. Aelred of Rievaulx — the 12th-century Cistercian abbot whose book Spiritual Friendship is basically the Catholic doctrine on what a real friend is. He opens it with this line: "Here we are, you and I, and I hope that Christ makes a third with us." That's the whole thing.Adam walks through the bell curve of zeal every man hits when he starts taking his faith seriously. Phase one: you read everything, you want to tell everybody, you should start a podcast. Phase two: you realize you know almost nothing and you go quiet. Phase three is where Aelred meets you — somewhere between "let me lecture you" and "I'm not qualified to say anything." The answer isn't to forfeit the zeal. It's to ground it in humility. You don't have the answers because you are not the answer. Christ is. But you do have your own experience, and what He's done in your life is yours to share.Aelred's rules for friendship cut right through the noise. Spiritual friendship is not a teacher-student relationship — both men give, both men receive. Don't sacrifice your own vocation to be a "spiritual father" to someone else. When you meet, it's not the depth of the conversation that matters most, it's the consistency. And the cheat-code question for getting under the surface: how's your prayer life? Try that on a buddy this week and see what happens.We close on Aristotle and the Eucharist. Nicomachean Ethics lays out hierarchies of friendship — friendship of utility, of pleasure, of virtue — but you can't be an authentic friend if you don't first know the good. And the good, ultimately, is Christ in the Eucharist. If the man you call your friend doesn't live a Eucharistic life, you may have a buddy. You don't yet have a spiritual friend. Make one. Be one. Bring him to Christ.Raise your glass.TOPICS COVEREDJude's ambidextrous wiffle ball ambush and the inevitable day every dad gets cranked onAdam's left-handed toothbrushing regimen and his four cavities (related, probably)Why the Càirdeas release is one of the most interesting Islay bottlings out thereAn update on baby Mary — off the paralytic, eyes open, more wins than lossesThe bell curve of zeal — and why most men quit halfway up the back sideSt. Aelred of Rievaulx, the 12th-century Cistercian abbot the Church basically credits as the doctor of friendship"Here we are, you and I, and I hope that Christ makes a third with us" — the opening line of Spiritual FriendshipWhy spiritual friendship is not a teacher-student relationship and why treating it like one ruins itThe danger of becoming the guy who turns every conversation into a lectureDon't sacrifice your own vocation to play spiritual father to someone else'sConsistency beats intensity — and why a Pelagian attitude toward your men's group will wear you out"How's your prayer life?" — the question that breaks past small talk in under thirty secondsVulnerability as a man's strength, not his concession to a cultural buzzwordWhy one man's honest confession in a group does more for the listeners than the speakerLady Haylee and Lady Pamela both telling their husbands, in different houses, the same thing: you're a better man when you come back from those groupsSubsidiarity in friendship — the smallest circle is always the most important circleAristotle's hierarchy of friendship and why you can't be an authentic friend without knowing the goodThe Eucharist as the prerequisite for real spiritual friendship between menMake a friend. Be a friend. Bring a friend to Christ.Bourbon of the week: Laphroaig Càirdeas 2024, Triple Wood & PX CasksREFERENCED IN THIS EPISODEBooks:Spiritual Friendship by St. Aelred of Rievaulx — be careful of older translations from the 60s and 70s that read sexualization into the text that isn't thereNicomachean Ethics by AristotlePurgatorio by Dante (Adam's office reading group, currently working through it)Saints:St. Aelred of RievaulxSt. Benedict (and the Cistercian reform out of the Benedictine order)St. Peter (the lawn chair analogy)People & references:Lady Haylee MinihanLady Pamela NilesAdam's Substack (where he wrote about the Dante reading group)The friend in Adam's office who told him, "I didn't even realize that friendship like that existed"Concepts & passages:John 15: "I no longer call you slaves, but friends"The three Aristotelian friendships: utility, pleasure, virtueThe four ends of friendship in St. AelredThe "Friends of Laphroaig" plot programThe three TCMS pillars: Protect, Provide, EstablishSPONSOR BLOCKSponsor: Select International Tours — selectinternationaltours.comWhen Adam and Dave decided to lead their first pilgrimage, the same name kept coming up: Select International Tours. Having now used them, we can tell you they're the real deal. Whether you want to lead a pilgrimage or join one, Select has a tour ready for wherever the Lord is calling you. Head to selectinternationaltours.com and take a look.

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whiskyde-news.html 00:00 Whisky.de News 00:29 NEU: Glenmorangie Harrison Ford Limited Edition 00:57 Laphroaig und Willem Dafoe launchen Willem 01:17 Charles Leclerc und Chivas Regal präsentieren erste gemeinsame Limited Edition 01:44 NEU: Kilchoman 10 Jahre Loch Gorm 2026 02:04 50. Jubiläum: Kirsch Import feiert mit Abfüllungsreihe 02:56 NEU: Ardara Single Malt Edition 2025 03:21 James B. Beam veröffentlicht Little Book Chapter 10: All the Wiser 03:39 Nikka Miyagikyo 10 Jahre ist wieder da 04:09 NEU: St. Kilian Smoky Berry ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Welcome back to a former guest, John Campbell, who we met back in Interview 63 when we chronicled his 27 years at the legendary Laphroaig Distillery on Islay. Back then, he was taking on the challenge of making Lowland Scotch at Lochlea. Today, he's making an even bigger jump, leaving the island of malt whisky for a chance to make California Bourbon. There are few who have made the modern journey from Scotland to America, so today's interview affords me the great opportunity to pepper John with questions about the move to Sespe Creek in Oxnard, California. John will discuss the personal and professional changes involved in moving from Laphroaig to a distillery making mesquite-smoked Bourbon, vodka, and rum. He'll reveal the reason he was approached for the COO and Master Distiller position, and we'll talk about making Bourbon in pot stills, his five-year plan, and capturing the brand's "Southwest" identity in a spirit.  Enjoy the episode and if you'd like a deeper dive, catch a longer episode in the Whiskey Lore Speakeasy with a 7-day free trial at patreon.com/whiskeylore 

Adam went out to the shop and heard birds. Which would be fine — except the shop has closed-cell spray foam insulation. Thick stuff. Solid. Apparently it doesn't matter, because the birds had been pecking through it anyway, six spots deep, living inside the walls like they owned the place. He grabbed a can of expanding foam, took his six-year-old Leo out to help seal the gaps, and watched Leo immediately stick his hand in the wet foam. It went everywhere. On Leo. On the shop doors. On a previous car that is now long gone. If you've ever tried to wipe expanding foam off anything, you know how the rest of that goes.He opened the show with that story. Then Jim Spencer showed up — back after a long hiatus, cowboy hat on, ready to weigh in — and they cracked a bottle of Kilchoman's 14th Edition, an Islay scotch that doesn't get the attention of a Laphroaig or Ardbeg but probably deserves it. A $110 bottle. Jim put it at a 3.91 on the yummy scale (it was a prime number recording day, so that's out of 7 — work it out yourself). They all agreed it was legitimately good.Before getting into the main topic, Dave gave an update on Baby Mary. She's been on a paralytic to help her grow, and they're trying to wean her off it. She tolerated the second attempt better than the first, but not well enough. They'll try again Monday or Tuesday. Pray for her blood pressure to stay stable when she comes off, and for her heart and lungs to stop fighting the ventilator. Dave said it directly and without dramatics, and that's the right way to hear it.The episode is about the dinner table. Not as a feel-good idea — as a liturgy.Adam had done a piece on this for his Substack: what makes a good day? Not an emotional high. A good day. He landed on three things: early morning prayer and reading, honing his craft in some way, and making it to the dinner table. They spent the hour unpacking why that third one carries so much weight.Dave brought in the biblical thread — Abraham hosting God and the angels, Moses eating with the elders on the mountain, the Passover meal, the Last Supper, Christ asking for fish in his glorified body just to show the disciples he wasn't a ghost, the Road to Emmaus where he revealed himself in the breaking of bread. The pattern is not subtle. God keeps showing up at tables. There might be something to that.Adam made the distinction between communication and communion. A lecture is communicative. The dinner table — done right — is a place of communion. The giving and the receiving. The statement and the response. That's not an accident. It's what the table is for.They got into the practical mechanics: one conversation at a time, husband and wife starting the conversation before the kids are brought in, ending dinner with prayer for the souls in purgatory, the escalating formality through the day (breakfast is just survival, lunch gets the flowers on the table, dinner gets the candles). Dave's daughters were wearing hoop skirts on the grass at the contra dance they hosted the night before. He mentioned a Clear Creek inspiration — the monks don't even sit at breakfast. He's pondering it. Adam is not.The story that landed hardest was from Alabama. He and Dave were on their way to EWTN — they recorded an episode in Mother Angelica's office, and Adam has video of Dave in makeup, which is apparently a treasure. They had dinner at the home of a man named Charlie Remore, a friend of a friend they'd never met. Large family. Long dinner table. Every child had a job, and they knew it cold. One managed silverware, one managed plates. When dinner ended, one stood up and cleared. Adam tried to stack the plates to help, and Charlie's kid corrected him — politely, but clearly. Don't stack the plates. We have to wash both sides. That's my job.That's disinterested service. The Catechism (CCC 2223) actually names it. Charlie's household had made it habitual. No one was waiting for a thank-you. The family is the mission.The picky eater section was, as promised, a hot take. Adam doesn't tolerate it. Eat what's served or it goes in the fridge and that's what you're eating next time. He said it, Dave agreed, and they both acknowledged it's hard — the chicken nuggets are right there, it's easier, you're tired — but the long-term cost of caving is worse than the short-term cost of holding the line. Your kid spreading butter with their fingers in your presence, knowing the rule, is an event that requires a response. Even when it happens to be this morning.After dinner prayer. Pray it. For the faithful departed. It's been jettisoned by most Catholic families, including strong ones, and it shouldn't be. You're feeding those who can no longer feed themselves. That's what it is.Raise your glass.TOPICS COVEREDBirds pecking through closed-cell spray foam — and why Leo is now microdosing industrial chemicalsKilkeman's 14th Edition Islay scotch: Jim Spencer's 3.91 on the yummy scale (out of 7 — prime number day)Baby Mary update: weaning off the paralytic, prayer request for blood pressure stabilityWhat makes a good day — Adam's three metrics: morning prayer, honing the craft, the dinner tableGod keeps showing up at tables: Abraham, Moses, Passover, Last Supper, Road to Emmaus, the glorified body asking for fishCommunication vs. communion — and why the dinner table is the latterDave's contra dance at Niles Ranch and Fecundity Farm — live violin, Jonathan and Jessica Hodge, Becca Niles, ~20 adults, a lot of kidsJonathan Hodge's classroom liturgy: "Why are we here? To learn from the great men and women who have come before us."Adam's daily school drop-off call and response: "Today's a great day" / "To be a great saint"Charlie Remoure's table in Alabama: disinterested service in a large family done rightOne conversation at a time — why the loudest voices always win in a free-for-all, and why that's not the goalHusband and wife start the conversation before the kids — the table as marriage prep for your childrenEscalating formality: breakfast informal, lunch flowers, dinner candlesAfter dinner prayer for the souls in purgatory — and why it's been quietly dropped by most Catholic familiesPicky eaters: Adam's position, the fridge play, and why every picky eater somehow likes chicken nuggetsREFERENCED IN THIS EPISODECharlie Remoure — dinner host, Alabama; friend of a mutual friend; large family with exceptional dinner table cultureJonathan Hodge — teacher, Tulsa Classical Academy; contra dance musician; Jonathan Hodge's classroom liturgyJessica Hodge — violinist, piano teacher to the Niles kidsBecca (Dave's sister) — violinistLittle House on the Prairie: The Long Winter — Laura Ingalls WilderEWTN — mentioned in passing (recording trip, Mother Angelica's office)The Catechism of the Catholic Church, para. 2223 — disinterested serviceDeuteronomy 6 — instruction of children "when you sit in your house"Clear Creek Monastery — mentioned re: standing breakfast, monastic orderFather Ketterer — shout-out listenerMatt — listener, North Dakota, protecting the northern borderGage — listener, home from deployment, birthday shout-outSponsor: Select International Tours — selectinternationaltours.com Adam and Dave have used them. When they decided to lead their first pilgrimage and started asking around, Select was the name everyone gave them. Whether you want to lead a pilgrimage or join one, they're the real deal — go see what they've got.

https://www.whisky.de/p.php?id=LAPHR1200 Nosing 03:44 Wir verkosten den Laphroaig 12 Jahre 2025. Der 12 Jahre alte Laphroiag ist ein noch intensiveres Geschmackserlebnis als sein zwei Jahre jüngeres Geschwister. Durch die längere Reifezeit in handverlesenen Bourbon-Fässern aus amerikanischer Eiche entstand ein Single Malt, der sich an Weltenbummler und Entdecker wendet. Daher wurde der Islay-Malt zunächst exklusiv für den Travel Retail entwickelt, abgefüllt und auf den Markt gebracht. ► Laphroaig Brennereibesichtigung: https://youtu.be/xmGZrlaMVsg ► Laphroaig Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNQWH7okonlDxLk9dIF05uKE ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

On this week's The Last Drop, JB & Khody continue El Tesoro month. Khody opens a bottle of El Tesoro Mundial Laphroaig Edition & gives his thoughts. JB talks of upcoming tequila events happening in Arizona & LA. As always, sit back, turn your headphones up & don't stop, keep pouring.Head over to https://arteagave.com/ use promo code JB to receive 10% off on your tickets. #Sponsored #ad

The Ultimate Tasting of Laphroaig w/ Simon Brooking Feb 27th 2026

Alors que 2025 a été une mauvaise année pour le whisky, 2026 pourrait s'annoncer semblable, voire pire. Depuis trois ans, la boisson écossaise perd chaque année une part de son chiffre d'affaires. En cause : la diminution de la consommation d'alcool dans le monde, et en particulier celle des jeunes générations, mais il y a aussi les taxes douanières états-uniennes, premier pays d'exportation du whisky écossais. De 10 % en 2025, elles sont passées à 15 % la semaine dernière. Ces atermoiements économiques de Donald Trump mettent à mal une industrie vitale pour l'Écosse et lucrative pour Londres. Dans un des entrepôts de la distillerie Fettercairn, dans les Highlands, des milliers de barils vieillissent 16, 22, voire 46 ans avant d'être mis en bouteille. Ce whisky, qui vient de fêter son 200e anniversaire est parti à l'assaut des États-Unis l'an dernier avec ses productions les plus rares, et ce malgré les taxes douanières imposées par Donald Trump « On s'est lancé aux États-Unis avec des whisky de plus de 24 ans. Donc nos bouteilles de 24, 28, 40, 46 ans. Et honnêtement ça a vraiment bien marché et nos whiskies ont reçu de bonnes critiques », dit Stewart Walker, responsable de la distillerie. Avec des prix allant de 675 livres, qui peuvent rapidement monter à 3 450, 9 000, et 20 000 livres, la marque a ciblé les États les plus riches avec des clients qui pouvaient se permettre 10 % de plus sur ces prix déjà élevés : New York, la Californie, et la Floride. Cette année, Fettercairn tente le reste du catalogue, dont le premier prix est à 60 dollars. Mais d'autres exportateurs de whisky ont beaucoup plus de difficultés. Le géant Diageo - qui possède les marques Johnny Walker ou Talisker - a réduit sa production à cause du recul de la demande. Au sein du groupe Suntory, deux distilleries (Laphroaig et Bowmore) ont même ouvert des plans de départ volontaire. En cause : une baisse de la consommation d'alcool dans le monde et la baisse significative des ventes de whisky écossais aux États-Unis. « Nous avons évidemment subi l'imposition des nouvelles taxes de 10 % en avril dernier, explique Emily Weaver Roads qui fait partie de l'association écossaise du whisky. Depuis cette date, nos exportations de whisky ont chuté de 15 % en volume. Les grandes distilleries ont des investissements et des connexions importantes aux États-Unis, mais nos petits producteurs ont aussi des employés et des investissements aux États-Unis. Alors, ces taxes ont un impact en particulier sur les plus petits producteurs pour qui les États-Unis sont vraiment un marché essentiel », explique-t-elle. À lire aussiEn Écosse, les droits de douane états-uniens inquiètent le marché du whisky « Parler de crise dans l'industrie du whisky est un peu fort » Reste que, selon Carolyn Watt, qui travaille pour le groupe Whyte and Mackay, derrière la distillerie de Fettercairn, la crise n'est peut-être que conjoncturelle : « Parler de crise dans l'industrie du whisky est un peu fort. Je pense que cela a ralenti, mais avec le Covid-19, les ventes étaient au plus haut, et peut-être que des gens pensaient que cela allait toujours durer, et du coup ils ressentent une crise. Mais je pense que l'on retourne à un niveau plus stable. Vous savez, c'est une industrie du long terme. Même si on a des fluctuations, il faut toujours penser sur 20 ans. » Mais pour les distilleries qui n'exportent pas outre-Atlantique, là aussi les temps sont durs. La distillerie de Angus, à Dundee, a annoncé une perte de 25 % de son chiffre d'affaires, par exemple. Les ventes ont beau augmenter, mais les taxes britanniques ont, elles, triplé. Ces taxes représentent aujourd'hui 70 % du prix d'une bouteille de whisky. À lire aussi«Dry January»: le marché mondial de l'alcool face à un tournant économique historique

Alors que 2025 a été une mauvaise année pour le whisky, 2026 pourrait s'annoncer semblable, voire pire. Depuis trois ans, la boisson écossaise perd chaque année une part de son chiffre d'affaires. En cause : la diminution de la consommation d'alcool dans le monde, et en particulier celle des jeunes générations, mais il y a aussi les taxes douanières états-uniennes, premier pays d'exportation du whisky écossais. De 10 % en 2025, elles sont passées à 15 % la semaine dernière. Ces atermoiements économiques de Donald Trump mettent à mal une industrie vitale pour l'Écosse et lucrative pour Londres. Dans un des entrepôts de la distillerie Fettercairn, dans les Highlands, des milliers de barils vieillissent 16, 22, voire 46 ans avant d'être mis en bouteille. Ce whisky, qui vient de fêter son 200e anniversaire est parti à l'assaut des États-Unis l'an dernier avec ses productions les plus rares, et ce malgré les taxes douanières imposées par Donald Trump « On s'est lancé aux États-Unis avec des whisky de plus de 24 ans. Donc nos bouteilles de 24, 28, 40, 46 ans. Et honnêtement ça a vraiment bien marché et nos whiskies ont reçu de bonnes critiques », dit Stewart Walker, responsable de la distillerie. Avec des prix allant de 675 livres, qui peuvent rapidement monter à 3 450, 9 000, et 20 000 livres, la marque a ciblé les États les plus riches avec des clients qui pouvaient se permettre 10 % de plus sur ces prix déjà élevés : New York, la Californie, et la Floride. Cette année, Fettercairn tente le reste du catalogue, dont le premier prix est à 60 dollars. Mais d'autres exportateurs de whisky ont beaucoup plus de difficultés. Le géant Diageo - qui possède les marques Johnny Walker ou Talisker - a réduit sa production à cause du recul de la demande. Au sein du groupe Suntory, deux distilleries (Laphroaig et Bowmore) ont même ouvert des plans de départ volontaire. En cause : une baisse de la consommation d'alcool dans le monde et la baisse significative des ventes de whisky écossais aux États-Unis. « Nous avons évidemment subi l'imposition des nouvelles taxes de 10 % en avril dernier, explique Emily Weaver Roads qui fait partie de l'association écossaise du whisky. Depuis cette date, nos exportations de whisky ont chuté de 15 % en volume. Les grandes distilleries ont des investissements et des connexions importantes aux États-Unis, mais nos petits producteurs ont aussi des employés et des investissements aux États-Unis. Alors, ces taxes ont un impact en particulier sur les plus petits producteurs pour qui les États-Unis sont vraiment un marché essentiel », explique-t-elle. À lire aussiEn Écosse, les droits de douane états-uniens inquiètent le marché du whisky « Parler de crise dans l'industrie du whisky est un peu fort » Reste que, selon Carolyn Watt, qui travaille pour le groupe Whyte and Mackay, derrière la distillerie de Fettercairn, la crise n'est peut-être que conjoncturelle : « Parler de crise dans l'industrie du whisky est un peu fort. Je pense que cela a ralenti, mais avec le Covid-19, les ventes étaient au plus haut, et peut-être que des gens pensaient que cela allait toujours durer, et du coup ils ressentent une crise. Mais je pense que l'on retourne à un niveau plus stable. Vous savez, c'est une industrie du long terme. Même si on a des fluctuations, il faut toujours penser sur 20 ans. » Mais pour les distilleries qui n'exportent pas outre-Atlantique, là aussi les temps sont durs. La distillerie de Angus, à Dundee, a annoncé une perte de 25 % de son chiffre d'affaires, par exemple. Les ventes ont beau augmenter, mais les taxes britanniques ont, elles, triplé. Ces taxes représentent aujourd'hui 70 % du prix d'une bouteille de whisky. À lire aussi«Dry January»: le marché mondial de l'alcool face à un tournant économique historique

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whiskyde-news.html 00:00 Whisky.de News 00:12 Die Aberargie Distillery präsentiert ihren ersten Single Malt 00:32 NEU: Ardbeg Ten Cask Strength 01:12 NEU: The Dalmore 17 Jahre 01:29 Luss Distillery und Besucherzentrum offiziell eröffnet 01:52 Laphroaig und Bowmore sollen von einem Team betrieben werden 02:23 Glenfiddich stellt neues Design vor 02:45 Neuer Dragonjuice von der Isle of Mull 03:16 The London Distillery präsentiert den ersten zehnjährigen Single Malt 03:31 Redbreast präsentient Moscatel Wine Cask Edition 03:53 Proper No. Twelve launcht Black Reserve 04:12 NEU: Woodford Reserve Master's Collection: Sweet Oak Bourbon 04:26 Four Roses für 775 Millionen Dollar verkauft 04:59 NEU: Indri Diwali Collector's Edition 2025 05:19 Diageo und Ontario finden Lösung im Streit um Crown Royal Abfüllanlage 05:59 Speyburn Live Tasting ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

In diesem Video lässt Ben Lüning das Jahr 2025 Revue passieren und fasst nochmal die wichtigsten News der Whiskywelt aus dem Jahr 2025 in einem Video zusammen. News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Highlights 00:20 Im Januar strich Brown-Forman mehr als 600 Jobs 00:38 Im Februar gewann Glenmorangie Harrison Ford für eine Werbekampagne 00:55 Im März veröffentlichte Bushmills den ältesten Irish Single Malt der Welt 01:12 Im April erhielt die Edrington Group das Go Famous Grouse zu verkaufen 01:24 Im Mai wurde ein 100-jähriger Whisky angekündigt 01:46 Auch im Mai erschien das neue Design der Aberlour Distillery 01:58 Ebenfalls im Mai feierte Port Ellen ihr 200-jähriges Jubiläum 02:14 Im Juni meldete die Powerscourt Distillery Konkurs an 02:31 Ebenfalls im Juni brachte Prakaan thailändischen Whisky auf die Weltbühne 02:48 Im Juli veröffentlichte Whisky.de die nächste Abfüllung der Animals of Scotland 03:02 Im August ging Glenfiddich eine Kooperation mit Aston Martin ein 03:15 September kam der Knaller: Willem Dafoe geht eine Partnerschaft mit Laphroaig ein 03:40 Im Oktober kündigte Diageo den Produktionsstopp drei weiterer Brennereien an 03:51 Zusätzlich brachte Jack Daniel's im Oktober den hauseigenen 10-jährigen Whisky nach DE 04:05 Im November feierte Edradour das 200-jährige Jubiläum 04:39 Im Dezember wurde verkündet, dass Hans Kemenater Slyrs verlässt 05:10 Ebenfalls im Dezember brachte die InchDairnie Distillery die ersten Single Malts auf den Markt 05:31 Abschließend im Dezember gab Jim Beam bekannt, die Whiskeyproduktion der Hauptbrennerei für 2026 auszusetzen 05:56 Brennereien & Investitionen 06:06 Loch Lomond Group erhält Baugenehmigung für neue Destillerie in Luss 06:20 Highland Park wieder in Betrieb und für Besucher geöffnet 06:34 Loch Lomond Brewery eröffnete Levenbank Distilery 06:54 Eden Mill Destillerie vollständig in Betrieb 07:08 Neue Springs Distillery von Heaven Hill eröffnet 07:25 RD1 Distillery in Lexington, Kentucky eröffnet 07:44 Nine Rivers Distillery nimmt Produktion in China auf 08:02 Personalwechsel & Sonstiges 08:15 Neil Bulloch tritt Nachfolge von Malcolm Rennie bei Rosebank an 08:33 Distillery Manager Colin Gordon verlässt Ardbeg 08:54 Angela D'Orazio wird Creative Director of Whiskymaking bei Compass Box 09:17 Bryony McNiven wird Ardbeg Distillery Manager 09:45 Whisky.de / Whisky.com jetzt in den USA verfügbar ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Suntory Global Scotch Senior Scotch Ambassador, Simon Brooking, was interviewed for the "Rolex Whiskey Passion Project" to discuss his nearly 30-year career. Brooking detailed his 19 years with Laphroaig, emphasizing the brand's unique culture, the enduring legacy established by figures like Ian Hunter and Bessie Williamson, and the 30th anniversary of the highly personal "Friends of Laphroaig" program. They touched upon the ambassador's mission to dispel negative myths about Scotch by stressing the importance of patience, the growth of whiskey clubs in the US, and new developments within the Suntory Global Scotch portfolio, such as the reintroduction of traditional methods at the historic Glengarioch distillery.

Will and Chris count down their favorite albums of 2025.

Joshua and Jason announce the release of the final Online Exclusive bottling of 2025: a 25 year old Laphroaig from a refill Bourbon Hogshead and the announcement is set to the backdrop of some history of production at the Laphroaig Distillery as well as close to 30 years of Laphroaig drinking experience. That and some serious belly laughs (rabbit, rabbit!).  This dreamboat of Laphroaig, distilled in 1999, that's somehow both fruity and mineral-y at once, launches on Tuesday, December 9 at Noon EST on singlecasknation.com. It's a special, special Laphroaig, nae doot! ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

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 I veckans avsnitt tar vi oss an både kris, innovation och riktigt goda släpp: Kris i USA:s vingårdar – En tuff kombination av överproduktion, sjunkande efterfrågan och tvingade förändringar i vinindustrin. Amerikas mest avlägsna provningsrum – Vi snackar om ett tasting room så långt bort att du behöver GPS, karta och tålamod. Untappd går bananas – Äntligen! Ölappen expanderar till vin, sprit och allt däremellan. Ett måste att prata om när vi tjatat om det i åratal. Veckans tips: Laphroaig 18 år (42059) Cooper's Choice Caol Ila Single Cask (42077) Ett avsnitt fyllt av kriser, nyheter och två rejäla whiskyfavoriter som värmer hela veckan.

Is the world ready for a mesquite-smoked Aguardiente? John Campbell sure seems to think so, which is why he's bringing his Warbringer Aguardiente to a face near you! John sits down with the band to discuss his time as a distiller for Laphroaig, building a mesquite-smoked whiskey for Sespe Creek Distillers, and why they even called it that in the first place.PLUS, Ice Week is coming! This month while the regular show is on break Greg, Sother and Damon are bringing on special guests just for their regulars for a deep dive into all things Ice. Proceeds go to support our favorite type of ice, abolished.Follow Warbringer on Instagram at @warbringerwhiskeyLINKSBecome a Regular: patreon.com/BottledinBondFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

It's been a minute; thanks for checking back in! In this episode, Matt is joined by Michael, the man behind the popular "MilWatch"-themed @thepilotswatch, to talk about his feed, his watches, and his life as a US Navy helicopter pilot. Michael DEFINITELY came correct for this discussion, with one of Matt's grail watches as his “wrist check”, and a new (to us!) riff on a “Last Word” cocktail. Very cool! This is another fun one, even IF Michael confesses to liking Laphroaig(!) early on in the chat.

In this week's pour of Bourbon Bytes, Clifton dives into the hottest release yet from Wild Turkey: Russell's Reserve 13 Year Bourbon is back — and this time, it's clocking in at a blistering 123.8 proof. Is it the best Wild Turkey yet, or just another hard-to-find unicorn? We also explore the return of Stitzel-Weller with a jaw-dropping 24-year-old release priced at $1,600, and check in with Laphroaig's 2025 Cairdeas — a cask strength version of their beloved Lore. Then, in this week's Byte-Sized Review, Clifton finally uncorks the new Old Fitzgerald 7-Year Bottled-in-Bond wheated bourbon. Can this $60 Heaven Hill release live up to its decanter-clad cousins?

Send us a textWe journey to the windswept shores of Islay to uncover the story of a woman who defied expectations and helped shape the world of Scotch whisky — Bessie Williamson. As the first female distillery manager in the 20th century and a pioneer in the male-dominated whisky industry, Bessie's tenure at Laphroaig is the stuff of legend. Pour yourself a glass, sit back, and let's raise a toast to the woman who put the “spirit” in spirited leadership.

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It was the Tuesday Night Purple Purge. Christian Kossd: demoted. Sam Huff: gone. LaMonte Wade Jr.: gone?! The brothers break down the overhaul of the Giants bench and departure of the great Late Night LaMonte. Ben even put together some compilations of some of Wade's bets moments as a Giant. Links right here:Late Night LaMonte's Biggest HitsLaMonte Wade Jr.'s Top 10 Giants Home RunsAll of LaMonte Wade Jr.'s Giants Home RunsBut first they break down the first 3 games of the Padres series: Wilmer gets testy! Webb gets Webbed ... again. Roupp gets Camiloed ("It's not Camilo's fault!" ... Ben made me write that.) And Daniel Johnson arrives just in the "Nick" of time.Speaking of cocktails, today Matthew is drinking Gin Strawberry Smash while Ben is drinking a Purple Purge Recipes below.Gin Strawberry Smash 2 oz Gin3/4 oz Lemon Juice1/2 oz Simple Syrup2-3 StrawberriesStrawberry for garnishMuddle strawberries and simple syrup in the bottom of a cocktail shaker. Add remaining ingredients with ice. Shake until well-chilled. Double strain into a rocks glass with fresh ice. Garnish with a fresh strawberry.Purple Purge1 1/2 oz Indigo Gin1/2 oz Mezcal1/4 oz Islay Scoth (Ben used Laphroaig)1 oz Simple Syrup1 oz Lemon JuiceCombine all ingredients in a shaker with ice. Shake until well chilled. Double strain into a coupe or Nick & Nora glass. Drop three $2 cherries into the bottom because you bought them a while ago and don't really like and this as good of a time as any to put them in a drink.#doitforginny

These are two big hitters when it comes to peated scotch. They are both reasonably priced for what they deliver. We highly recommended both of these single malts. 

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Laphroaig 10 Scotch Whisky Review – Is This the King of Peated Scotch?

James Walton, a passionate whiskey connoisseur and the driving force behind PureMalts, joins the conversation to share his deep-seated love for the spirit. PureMalts, as James explains, is dedicated to crafting exceptional, curated whiskey tasting experiences. His personal journey into the world of whisky began with a pivotal Forbes article highlighting the Scotch Malt Whisky Society, an inspiration that led him to a transformative trip to Scotland. Both James and Gavin recount their adventures with the Society, describing the unique locations they explored and the initial hurdles they faced in navigating the intricate language of whisky. Their discussion illuminates the Society's distinctive features, including its vast and diverse selection, the intriguing coded bottles, and the warm, inviting atmosphere. James particularly emphasizes the broader whiskey community's inclusive spirit, where genuine passion and active participation are prized far more than mere expertise or wealth. A significant portion of their conversation is dedicated to cherished memories of remarkable whiskies and tasting sessions. James vividly recalls his first noteworthy encounter with a Laphroaig from the Society, while Gavin shares captivating tales of rare and highly prized bottles. James further details PureMalts' mission, which centers on delivering curated tastings that feature extraordinary, elusive whiskies, designed to create lasting memories and cultivate a sense of fellowship. 

Pat, a seasoned service industry vet with bold opinions on classic cocktails, shares his love for whiskey and jaw-dropping tales from his time behind the bar. Don't miss his unique twist on a traditional cocktail and a daring mix of Blanton's whiskey with Mountain Dew. Eat your heart out whiskey bros!Follow Pat:@cocktailwolfPat's Pete's Word:3/4 oz Laphroaig 103/4 oz Green Chartreuse 3/4 oz Fresh Lime Juice3/4 oz Luxardo Cherry LiquourMix all ingredients into a tin with ice, shake and strain into a cocktail glass and enjoy!FOLLOWwww.brpdrinkalong.comInstagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalongSUPPORTMerch: prodigydtg.com/bartenderrant/shop/homePatreon: www.patreon.com/brpdrinkalongCall The Suggestion Box: (423) POD-RANT (423) 763-7268LEAVE A TIPPaypal: TheBartenderRantPodcast@gmail.comMUSICBRP Spotify Playlists: https://open.spotify.com/user/vxrhwthznghu758w9x6qoy4mk?si=a23ef91df4b34f5bTrauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ

Amy escaped the rain and cold of the Pacific Northwest and jetted off for the sunny Palm Desert. While there basking in the sun and hitting the links she decides she needs to buy a bottle of Laphroaig Oak Select scotch whisky and graciously brings it home for us to try. Luckily, we just happen to have some Laphroaig 10 Year sitting around to try it up against. Give us a listen, comment, and like.Cheers! 

Ep. 34: What the Eff-ect?! Buckle up, folks, because this episode is about to get a little...strange. Join us as we delve into some fascinating psychological effects and phenomena, all while sipping and savoring the rich, peaty goodness of Laphroaig Lore whiskey. First up, the autokinetic effect - the trippy illusion that a stationary point of light in the dark appears to be moving. We'll discuss how researchers have used this effect in their studies, and how it might just make your Laphroaig glass seem like it's dancing across the table. Don't worry, it's all in your head (we think). Next, we tackle the Baader-Meinhof phenomenon, also known as frequency illusion. This is when something you just learned about suddenly starts popping up everywhere. Like how the Laphroaig Lore bottle design is now all you can see, even in your dreams. Is the whisky controlling your mind? Probably. Finally, we laugh about the Coolidge effect - the tendency for sexual interest to be revived by new partners, even after satiety with a previous one. We'll explore the evolutionary origins of this effect and how it manifests in the animal kingdom (and occasionally, human behavior). Just don't go trying to test this theory after a few too many drams, mmkay? Throughout our discussion, we'll be sipping and savoring the complex flavors of Laphroaig Lore. From its smoky, peaty notes to its hints of vanilla and spice, we'll dissect how this unique whisky perfectly complements the psychological topics at hand. Or is it the other way around? The lines may start to blur after a while. So pour yourself a dram, get cozy, and join us as we explore the intriguing (and occasionally mind-bending) world of human behavior and perception - all while enjoying the exceptional Laphroaig Lore. Just try not to get too distracted by any moving lights or sudden urges. We've got a podcast to record! The whisky: https://www.laphroaig.com/whiskies/laphroaig-lore-single-malt-scotch-whisky?srsltid=AfmBOoouN1pLze74PKFqkjfTOiLqOQ4e3XpfKSDtSa06VdOz-dQnSLQa Our info sources: https://www.psichi.org/page/292JNSummer2024-Revisiting-The-Birthday-Number-Effect   https://www.scribbr.com/research-bias/baader-meinhof-phenomenon/#:~:text=The%20Baader–Meinhof%20phenomenon%20refers,that%20aren't%20actually%20there.   https://www.sciencedirect.com/science/article/abs/pii/S0303720717304938   https://blogs.cornell.edu/info2040/2015/11/20/autokinetic-effect-and-social-norms

Whisk(e)y Wednesday: An Evening with Laphroaig, Hosted by Simon Brooking Feb 26th 2025

On this episode we sample, and debate the subtleties of, Laphroaig's Cairdeas 2024 Cask Favourites while chatting about virtual high fives, filing a random vessels with a  liquid, the BIG game, the Friends of Laphroaig, a blend of left overs, Brendan Fraser is blending bottles, banana bread with raspberry jam, whisky snobs, an experience you've got to earn, missing 7 innings of baseball, media bleh, Kyle's a plant dad, Nick is the plant reaper, Gardener's World with Monty Don, mesmerized by the plant shows, shelling beans and shucking corn, trying to kill a crepe myrtle, growing 20 year old corn, an irresponsible plant owner, clearance hardware store plants, caring for geriatric plants, and why it's best not to chew on random trees.  Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #283

Send us a textSpecial guest Ryan is back for another one!Support the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

On this episode we sample an upgraded dram of Laphroaig Nick picked up in Scotland while talking NOT about the New Year but, uploading us to the Matrix, sitting outside around a bonfire drinking scotch, what makes a proper bonfire, the friends of Laphroaig, Nick's plot of land in a peat bog, medicinal goodness, all of the flavor notes of a 1980s nursing home, should have read this in college, The Sun Also Rises, novels that require some life experience, why literature is often lost on those that are forced to read it, writing letters, and a personal sense of distance.  Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #275

Michael and Ethan, finally alone, finish the discussion of their Mondo Book for the year: Persuasion, by Jane Austen.In this episode:Finally alone except for a dog and catPersuasion Chapter 53Persuasion is either Much Ado About Nothing or Parks and Rec or bothOur highest aim on this podcast is “possible legitimacy”Jane Austen can't have anybody naked, even in the 1990sPeople have been really gross and done really gross stuff for a long timeDid Lee Harvey Oswald kill Kennedy using the butterfly effect?Novel + satire + socialist(?) class critique = Jane Austen is a geniusMrs Smith and ZombiesCommunity comes out through conversationHow much of community is persuasion?We still need each other whether we like it or notNo community has ever flourished without the possibility of people you don't likeMichael brag brag bragsNext time Michael and Ethan will discuss Glorious Exploits, by Ferdia Lennon! Join the discussion! Go to the Contact page and put "Scotch Talk" in the Subject line. We'd love to hear from you! And submit your homework at the Michael & Ethan in a Room with Scotch page. Join us on GoodReads!Donate to our Patreon!BUY A NIHILIST BLANKET! Your Hosts: Michael G. Lilienthal (@mglilienthal) and Ethan Bartlett (@bjartlett) MUSIC & SFX: "Kessy Swings Endless - (ID 349)" by Lobo Loco. Used by permission. "The Grim Reaper - II Presto" by Aitua. Used under an Attribution-NonCommercial-ShareAlike License. "Thinking It Over" by Lee Rosevere. Used under an Attribution License.

We meet back up with the founder of Klaris, Chase Haider to talk about making ice. Yeah, we know, sounds easy – but there is a science here. Chase gives us the in's and out's of making clear ice (with or without a Klaris machine). Jules outs the budding bromance between Uncle Brad and Chase. Uncle Brad and Jules spin up a couple of cocktails; Brad makes the classic Penicillin and Jules puts here riffy-do on it.   Penicillin Glass: Double Rocks Glass  Garnish: Candied Ginger Directions & Ingredients In your shaker tin add 1.5oz Blended Scotch whisky  1 tsp. Peated Scotch whisky (Laphroaig)  2 tsp fresh lemon juice  0.5 oz Ginger liqueur  2 tsp Honey syrup (3:1 - acacia honey is best) Double strain over ice Add garnish: skewered piece of candied ginger   Riffy-do Glass: Coupe Garnish: Candied Ginger Directions & Ingredients In your shaker tin add Egg whilte   0.75 fresh lemon juice  0.5 oz cinnamon syrup  0.5 oz ginger syrup   0.5 oz Blended Scotch  1.5 oz bacon fat washed Cognac Dry shake Shake again with ice Double strain in chilled coupe glass   TIP: When and why we use ice   Get 10% off your Klaris Ice Machine using ARTOFDRINKING10 at checkout Go to www.craftklaris.com   Get your Zbiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKING Be sure to enter the code ARTOFDRINKING for 15% off your first order   The Art of Drinking IG: @theartofdrinkingpodcast    Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com   Brad IG: @favorite_uncle_brad   This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Michael and Ethan, with special wife guests Karen and Sarah, discuss their (somewhat slimmer than usual) Mondo Book for the year: Persuasion, by Jane Austen.In this episode:Again making use of our intern-generated, wonderful, thoughtful, very serious discussion guideKaren definitely makes multiple references to to Mrs Jennings, a character from Sense and Sensibility and NOT this novelA block of wood would be a better father than Anne's actual fatherMeanwhile, Ethan says “verb” when he clearly means “adjective” so I guess everyone's a sinnerThe wives get in some pretty good burns on Sir Walter, including:Sir Walter is so obsessed with himself that he takes the opening of the novel away from AnneSir Walter is a toddlerFrom the beginning of The Adventures of Huckleberry Finn:NOTICE.Persons attempting to find a motive in this narrative will be prosecuted; persons attempting to find a moral in it will be banished; persons attempting to find a plot in it will be shot.BY ORDER OF THE AUTHOR PER G. G., CHIEF OF ORDNANCE.Is Anne a real character with agency or just sort of a wavy balloon guy for the wind to blow around?Karen is Anne, Anne is Emma, Sarah is the walrus, coo coo ca chooComing soon: Persuasion and the Alien InvasionPersuasion and PsirensNext time Michael and Ethan will continue the discussion of their Mondo Book for the year: Persuasion, by Jane Austen! Join the discussion! Go to the Contact page and put "Scotch Talk" in the Subject line. We'd love to hear from you! And submit your homework at the Michael & Ethan in a Room with Scotch page. Join us on GoodReads!Donate to our Patreon!BUY A NIHILIST BLANKET! Your Hosts: Michael G. Lilienthal (@mglilienthal) and Ethan Bartlett (@bjartlett) MUSIC & SFX: "Kessy Swings Endless - (ID 349)" by Lobo Loco. Used by permission. "The Grim Reaper - II Presto" by Aitua. Used under an Attribution-NonCommercial-ShareAlike License. "Thinking It Over" by Lee Rosevere. Used under an Attribution License.In this episode:What an excellent rule (sorry, Risha)An unpopular opinion that captures several important thingsAusten as a writer who maybe should be listened to at least as much as read?Reading novels was basically the 19th-century version of GameboyJANE DID A CLIFFHANGERIs Persuasion unfilmable?VERY EXCITING DICTION DISCUSSIONJane Austen: all sarcasm all the time maybe?The Keira Knightley one, the one with the Dashwood Sisters, the one with the name we can't say…One very simple blockage: the miscommunication tropeThe blockage is always the title of the bookNext time Michael and Ethan will continue the discussion of their Mondo Book for the year: Persuasion, by Jane Austen! Join the discussion! Go to the Contact page and put "Scotch Talk" in the Subject line. We'd love to hear from you! And submit your homework at the Michael & Ethan in a Room with Scotch page.Join us on GoodReads!Donate to our Patreon!BUY A NIHILIST BLANKET!Your Hosts: Michael G. Lilienthal (@mglilienthal) andEthan Bartlett (@bjartlett)MUSIC & SFX:"Kessy Swings Endless - (ID 349)" by Lobo Loco. Used by permission."The Grim Reaper - II Presto" by Aitua. Used under an Attribution-NonCommercial-ShareAlike License."Thinking It Over" by Lee Rosevere. Used under an Attribution License.

Michael and Ethan, with special guests Lydia and Christina (aka Stiners), discuss their (somewhat slimmer than usual) Mondo Book for the year: Persuasion, by Jane Austen.In this episode:Our intern wrote us this very thorough, very thoughtful, and overall excellent discussion guideA sort of DamoclesTrue gnosis will lead you to a binary choiceChristina's Walter Elliot thoughtsCaptain Wentworth: a hot blank canvasLydia would maybe have to bully WentworthThere aren't any examples of persuasion in this book other than like 75 examplesJane Austen: Unionize! (because it's about marriage but also class solidarity)We will be producing “Persuasion but it's the Blair Witch Project” soonComing soon: Lydia's Ramblings (maybe)Next time Michael and Ethan will continue the discussion of their Mondo Book for the year: Persuasion, by Jane Austen! Join the discussion! Go to the Contact page and put "Scotch Talk" in the Subject line. We'd love to hear from you! And submit your homework at the Michael & Ethan in a Room with Scotch page. Join us on GoodReads!Donate to our Patreon!BUY A NIHILIST BLANKET! Your Hosts: Michael G. Lilienthal (@mglilienthal) and Ethan Bartlett (@bjartlett) MUSIC & SFX: "Kessy Swings Endless - (ID 349)" by Lobo Loco. Used by permission. "The Grim Reaper - II Presto" by Aitua. Used under an Attribution-NonCommercial-ShareAlike License. "Thinking It Over" by Lee Rosevere. Used under an Attribution License.

Michael and Ethan, with special guests Erin and Risha, inaugurate their discussion of their (somewhat slimmer than usual) Mondo Book for the year: Persuasion, by Jane Austen.In this episode:What an excellent rule (sorry, Risha)An unpopular opinion that captures several important thingsAusten as a writer who maybe should be listened to at least as much as read?Reading novels was basically the 19th-century version of GameboyJANE DID A CLIFFHANGERIs Persuasion unfilmable?VERY EXCITING DICTION DISCUSSION Jane Austen: all sarcasm all the time maybe?The Keira Knightley one, the one with the Dashwood Sisters, the one with the name we can't say…One very simple blockage: the miscommunication tropeThe blockage is always the title of the bookNext time Michael and Ethan will continue the discussion of their Mondo Book for the year: Persuasion, by Jane Austen! Join the discussion! Go to the Contact page and put "Scotch Talk" in the Subject line. We'd love to hear from you! And submit your homework at the Michael & Ethan in a Room with Scotch page. Join us on GoodReads!Donate to our Patreon!BUY A NIHILIST BLANKET! Your Hosts: Michael G. Lilienthal (@mglilienthal) and Ethan Bartlett (@bjartlett) MUSIC & SFX: "Kessy Swings Endless - (ID 349)" by Lobo Loco. Used by permission. "The Grim Reaper - II Presto" by Aitua. Used under an Attribution-NonCommercial-ShareAlike License. "Thinking It Over" by Lee Rosevere. Used under an Attribution License.

All Our Social Links   On todays episode JB and Fancy Rob discuss various topics including their passion for drama, their love for whiskey, and their idea for a breakfast sausage churro. The conversation transitions to a discussion about awakening, with a focus on awakening the city. They explore the importance of seeing the city through the eyes of Jesus, working together in unity, and bringing people to Jesus. To awaken our city, we must see its people through the eyes of Jesus, work together in unity and joy, bring people to Jesus, and realize that this mission requires patience and perseverance. It is worth it to invest in people's lives and love them, even if they don't respond or change. Awakening our city requires patience and perseverance, and we may never be honored in our own city. We must trust Jesus with the results and not rely on our own power. Our ministry and mission field is wherever God has placed us, and we are called to joyfully work and sow the seeds of the gospel. The guys conclude with a controversial feature pour that takes them away from even the podcast name by sharing a Single Malt Scotch with Laphroaig 10-Year. Takeaways: Importance of seeing the city through the eyes of Jesus Bringing people to Jesus to awaken our city, we must see its people through the eyes of Jesus and work together in unity and joy. Bringing people to Jesus requires patience and perseverance, even if they don't respond or change. Our ministry and mission field is wherever God has placed us, and we are called to joyfully work and sow the seeds of the gospel. We must trust Jesus with the results and not rely on our own power or abilities. Awakening our city may require us to be patient and not seek recognition or honor in our own city. Pours this episode: Spey River Speyside Single Malt Scotch (JB) Sling Shot Small Batch (Rob) Spey River Speyside Single Malt Scotch - Bourbon Finished (JB) Sling Shot Single Barrel (Rob) Laphroaig 10-Year (Featured Pour) Support us on Patreon - https://www.patreon.com/JBbibleandbourbon Support us on Patreon!

Lagavulin is a peaty, yet gentle scotch. It's the more mature one when compared to it's neighbors (Laphroaig & Ardbeg). Nick Offerman worked with Lagavulin to age their whiskey in a Caribbean Rum Cask, and it just didn't work in our opinion. Have you had this before? Check out the video to find out! Thank you to our Sponsor Addys Wine and Liquor. If you are in the market for a new bottle of whiskey or some wine, this is the place to go. Located on Transit Road in Williamsville, they have all the right staff to guide you in the perfect direction. Download their App to be notified when they have events, allocated products, and sales, and they can also ship to you! Download the app here!Android link: https://play.google.com/store/apps/details?id=com.cta.AddyFineWineApple Link: https://apps.apple.com/us/app/addys-lexis-wine-spirits/id1375492533 **Ethics Statement**All whiskey review is 100% honest and we have no obligation to review or give a higher rating just because it is sent to us. Any one that wants to send us a bottle can contact us through our Instagram, but know that it will be our honest rating. We want to provide all of you with a genuine analysis that you can take as our stamp of approval, and we wouldn't be able to have that if we inflated just because we received it for free. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Kentucky's Wilderness Trail Distillery has grown over the last decade from a small barrel-a-day distillery to become one of the nation's largest Bourbon distilleries. Dr. Pat Heist and Shane Baker founded Wilderness Trail as an offshoot of Ferm Solutions, their consulting business that works with distillers and brewers around the world. This week on WhiskyCast In-Depth, we'll talk with Pat Heist about the origin of Wilderness Trail — in a rock band, of all places, and the circumstances that led to their decision to sell the distillery to Campari in late 2022. In the news, Laphroaig is planning a major expansion, while whisky auction prices have yet to recover from recent declines.

Barry MacAffer is leaving Laphroaig Distillery and his native Islay for a new adventure: building a malt whisky distillery in South Korea. This week on WhiskyCast In-Depth, Barry tells us why he's making the move now and what he'll miss most about Islay. In the news, the threat of tariffs hangs over the whisky industry again as the U.S. Presidential election heats up, another new distillery is in the works for Scotland, and Rosebank Distillery opens its doors to visitors for the first time. 

Beam Suntory has successfully tested the use of green hydrogen as a fuel source for directly-firing stills, and is part of a pilot project to create a hydrogen conversion unit that could be deployed at remote distilleries. We'll learn more about the potential of hydrogen as a fuel source for distillers on this week's WhiskyCast In-Depth. In the news, Laphroaig is looking for a new manager, while R&B Distillers has received planning approval for a new distillery in Campbeltown, Scotland and Dr. Bill Lumsden of Glenmorangie makes a surprising admission about this year's Ardbeg Day release. 

With Vanessa off for the weekend to explore the world of psychedelics, the podcast has been hijacked by a cabal of furious, loud, and lubricated Jews. Adaam, 3 martinis and a Laphroaig in, is joined by Newsweek opinion editor and author of Second Class Batya Ungar-Sargon, and Free Press reporter and host of The Re-Education podcast Eli Lake. The three have gathered to refute Jonathan Glazer's Jewishness being worth hijacking by anyone. In proper Talmudic engagement, Batya spits fire, Eli plays devil's advocate, and Adaam speaks up for the grammar Nazis. Be warned, this may be our most petty, potted, parochial, and problematic episode yet.Check out our ‘Inscrutable' blog and ‘Uncertainty' newsletter for thoughts and rants. To support us and gain access to exclusive content, consider becoming a paid member of Uncertain on Substack. Follow @UncertainPod on your social media of choice. Get full access to Uncertain Things at uncertain.substack.com/subscribe