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10 episodes with old elk
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5 episodes with old elk
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3 episodes with old elk
Send us a textTiny explores Rabbit Hole's Hiegold Single Barrel Cask Strength bourbon while discussing the brand's artistic approach to bottle design and distillery architecture. We take a deep dive into the complex nature of bourbon blending, aging conditions, and how whiskey changes over time.• Rabbit Hole Distillery founded by Kaveh Zamanian creates bourbon that captures the essence of what you smell in actual rickhouses• Kentucky exclusive Hiegold features special label designs by Mark Gagnon celebrating Ohio's aviation history• The Louisville distillery offers a modern architectural experience culminating in a sixth-floor bar with city views• Rabbit Hole's lineup includes Cave Hill (standard bourbon), Hiegold (high rye), DARERINGER (sherry finished), and Boxergrail (rye)• Discussion of how bourbon consistency was the industry standard until about 10 years ago when batch variation became desirable• Experiment mixing Cave Hill and Hiegold together created a distinct gingerbread cookie flavor not present in either bourbon alone• Environmental factors affecting bourbon from production through transportation and shelf storage significantly impact flavor• Upcoming podcast featuring Greg Schneider and his new Four Branches Distillery's 9-year Kentucky straight bourbonPlease support our sponsors: Middle West Spirits (check out their new purchase of Old Elk), Whiskey Thief Distillery, Spirit of French Lick, Rosewood Bourbons and Ryes, and Alan Bishop's One Piece at a Time Distilling Institute.Bourbon enthusiasts know that every bottle tells a story, but Rabbit Hole takes this concept to artistic heights with their intricately designed single barrel releases. Tiny explores their Hiegold expression – a bourbon featuring German rye that captures the authentic essence of what you smell walking through a Kentucky rickhouse rather than the caramel-sweet profiles dominating today's market.The episode peels back the layers on Rabbit Hole's Louisville distillery, a modern architectural marvel where visitors spiral alongside the still, culminating at a sixth-floor bar overlooking the city. Unlike traditional Kentucky distilleries that lean heavily on heritage, founder Kaveh Zamanian has created a contemporary bourbon experience that honors tradition through flavor rather than façade.What truly captivates is Tiny's deep dive into bourbon's evolution over the past decade. Where consistency once reigned supreme, today's market celebrates batch variation – a marketing revolution pioneered by legends like Elmer T. Lee, Jimmy Russell, and Booker Noe who transformed "inconsistency" into exclusivity. Similarly, finished whiskeys once derided by purists are now embraced as innovative expressions of the distiller's craft.The most fascinating segment comes when Tiny experiments with mixing bourbons, discovering how Cave Hill and Hiegold together create a distinct gingerbread cookie note absent in either bourbon independently. This sparks a broader discussion about how bourbon's chemical composition continuously evolves through production, transportation, storage conditions, and even how it settles on your shelf at home.Whether you're a bourbon novice or connoisseur, this episode offers valuable insights into how environmental factors shape what's in your glass, why modern distilleries are embracing batch variation, and why the seemingly simple act of If You Have Gohsts voice over Whiskey ThiefSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/
Steve, Jeremy and Renee talk about Middle West's acquisition of the Old Elk Distillery. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.
The guys discuss the sale of Old Elk and Dan's visit to High West in Utah
Ireland's largest distillery is celebrating 200 years since the original Midleton Distillery opened in 1825, along with the 50th anniversary of the “new” Midleton, which replaced the original distillery in 1975. Master Distiller Kevin O'Gorman joins us on this week's WhiskyCast In-Depth with details on two new whiskies commemorating the anniversaries. In the news, Old Elk is getting new ownership and a new home in Ohio, while the Dublin Liberties Distillery is shutting down because of the headwinds facing the Irish Whiskey industry.
It's This Week in Bourbon for May 16th, Old Elk has been acquired by Middle West Spirits, Bardstown Bourbon Co has named a Master Blender, and Blue Run releases the Blue Run Flight SeriesShow Notes: Old Elk acquired by Middle West Spirits; tasting room closed. Oregon ethics panel rejects Pappy Van Winkle scandal fine. InvestBev invests eight-figure sum in Registered Distillery One. Smoke & Oak book explores bourbon and cigar history, pairings, out May 28. Lofted Spirits elevates Dan Callaway to Master Blender. Knob Creek Single Barrel Select now cask strength, Bourbon & Rye, $69.99 SRP. Hard Truth releases American Odd Sweet Mash Bourbon, 100 proof, $69.99. Blue Run Spirits releases Flight Series III "micro batch" whiskeys, $124.99 SRP each. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
A Weirdly Timed Episode... Let's get the awkwardness out of the way - I had the pleasure of interviewing Mel Maddox, now-former Master Blender for Old Elk, on May 2nd. A few days later, it was announced that Old Elk had been acquired by Middle West Spirits (a previous guest!) and, subsequently, all workings at their Fort Collins, Colorado location were ceasing. This included laying off all production staff, including Mel. This was still a wonderful conversation in which I learned about Old Elk, but my favorite part was learning more about Mel. The way she looks at whiskey when creating a blend is synesthetic, hard to describe to those who haven't experienced what color something tastes like or the what shape a mashbill makes in your mind. It's a beautiful talent (my version is seeing sounds in color) that is at once intangible and singular. Long story short...I don't know what the next steps are for Old Elk, or for Mel, but I wish them both the best. I think Old Elk was putting out the best stuff it ever had, and clearly her talents were on full display in blending and finishing. We as whiskey enthusiasts can only hope her next role continues to rely on those talents. Thank you to Mel for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up! BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires. If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook, and subscribe to the newsletter on the website. Old Elk Distillery Old Elk Distillery Website Old Elk Distillery on Instagram Old Elk Distillery on Facebook Old Elk Distillery on LinkedIn Old Elk Distillery on YouTube
Bob and Brad dive deep into Spike Jonze's haunting, beautiful, and eerily prescient film Her (2013), a story that explores intimacy, technology, and what it means to truly connect. As part of Season 7's "Modern Classics" theme, they ask the question: Does Her deserve that label?Then, the hosts pour a glass of Old Elk Infinity Blend Whiskey—a truly unique, solera-style whiskey that evolves with every annual release. Is it a gimmick, or does it represent the future of American whiskey blending?(0:00) Intro(6:56) Brad Explains(8:47) Performances & Themes(35:48) Old Elk Infinity Blend Whiskey review(47:26) Two Facts and a Falsehood and Final Analysis(1:00:54) Let's Make it a Double and Final ScoresSave on your bottle of Blackwood (use code FILMWHISKEY)Film & Whiskey InstagramFilm & Whiskey FacebookFilm & Whiskey TwitterEmail us!Join our Discord server!For more episodes and engaging content, visit Film & Whiskey's website at www.filmwhiskey.com.
Amy, Wendy and Leigh Ann taste through two bottles of Old Elk; one from their Cigar Cut series and the other from their Cask Finish series. These bottles were generously gifted to us by Melinda Maddox, Master Blender. The Cigar Series Punch Cut had us feelin' all the feels and the Cognac Cask Finished left us wanting more. (Full disclosure — we may have had a drink or two before we recorded this tasting.) If you have questions or comments, email us at whiskeywomen5@gmail.com or message us on Instagram at women_whiskey
In this episode, Amy and I chat with Melinda Maddox, Master Blender at Old Elk Distillery. From Bartender to Blender, Mel shares her journey in the spirits industry, stepping out from behind the stick to become Old Elk's award-winning Blender. Support female musicians too… click here to learn more about the band Snarls: takethistoheartrecords.limitedrun.com/produc…-burst
As this year's Festival of Wood and Barrel-Aged Beers approaches, we dive deep into FoBAB topics while drinking through four barrel-aged beers from breweries featured at this year's fest. Our jumbled attempts to look back at previous year's memories notwithstanding, we look ahead to new and returning breweries we can't wait to try, old favorites and dependable options to seek out for a first pour, our general tips for navigating FoBAB, and a little mock Fantasy FoBAB draft to round things out. Plus, Craig encounters a real life Air Bud, our time machine is broken, and we wonder why we only hit like five breweries every year. Beers Reviewed Off Color Brewing - Whiskey Barrel-Aged Beer for Pizza [2022] (Malt beverage w/ dark candi syrup, kola nut, lime juice, vanilla, lemon zest, orange zest, cinnamon, coriander, nutmeg, and citric acid aged in Tennessee whiskey barrels) More Brewing - Barrel-Aged Doppelbock (Doppelbock aged in Elijah Craig bourbon and Old Elk barrels) Mikerphone Brewing - I Believe In A Thing Called Lager (Imperial dark lager aged 21 months in Peerless Straight Rye Whiskey barrels) WeldWerks Brewing & Toppling Goliath Brewing - Asesino De Medianoche (Imperial stout aged in Templeton Rye and Blanton's barrels w/ Madagascar bourbon vanilla beans)
This week the boys discuss the fallout of decision 2024. In addition to the election results the boys talked about California's recently passed prop 36. This legislation's ripple effect and the boy's professional opinion on how that affects the rest of the country and criminal justice. This all went down while we smoked the recently released Viaje “Crow” Patrol Gone Wild this week returns with a “poll worker” getting crazy, a burglar with a convincing disguise, and a brawl at the Gators and Bulldogs football game. Caleb's got news this week with a release announcement from Dunbarton Tobacco and Trust, another one from the league of Fat bastards, then a new expression from Old Elk. Cigar: Viaje Crow Whiskey: Jefferson's Old Rum Cask Cigars and whiskey were purchased by Down To Herf Podcast. A huge thank you to our show sponsors Crowned Heads Cigars and Dunbarton Tobacco and Trust! Make sure you're checking them out for all of your cigar needs! https://www.crownedheads.com https://www.dunbartoncigars.com SUBSCRIBE TO OUR YOUTUBE CHANNEL AND WATCH ALL OF OUR EPISODES IN STUDIO! Join The After Herf Show on Patreon Now! Patreon: https://www.patreon.com/DownToHerfPodcast Visit our Social Media Pages for News and More! Instagram: https://www.instagram.com/downtoherfpodcast/ Facebook: https://www.facebook.com/downtoherfpodcast/
Steve Malloy of Malloy's Finest and Eric Rosentreter of Old Elk are back to discuss the financial side of whiskey and to drink some American spirits. While sipping on Virginia Distilling Co.'s collaboration with Goose Island and Old Grand Dad 16, we discuss how legacy brands are releasing more LTO's and earlier than usual; and is building a brand on LTO's a viable option. We also hit on the small batch blenders and their importance, retailers coming to realization that they're not the whiskey account that thought they were, and the current glut of whiskey that producers are in.Guests: Steve Malloy & Eric RosentreterHost: Jake HukeeListen to more episodes and read stories at keyinthelake.comKey In The Lake
With Victor out on medical leave, Devo and Rob take on this review in full stride. Our first Cognac Cask finished bourbon to date uses the Old Elk High-Malt Bourbon (5 Year) and ages it secondarily in a Cognac Barrel for 10 more months. It makes for an interesting tasting whiskey that is likely unlike anything you have tried.Whiskey: Old Elk Cognac Cask FinishPrice: $90 MSRP (Can find it for around $50 online)Proof: 109.7Age: 5 year bourbon - 10 months in Cognac barrelWhiskey Talk: Porch pirates suck, so a lady decided to leave a nice surprise for the porch piratesLinks:Email: whiskeybizpodcask@gmail.comIG/TikTok/Twitch: @whiskeybizpodcaskYoutube Channel: https://www.youtube.com/channel/UCs16q1Q7hF0m8N3O1YY4gMwPatreon: www.patreon.com/whiskeybizpodcaskMagic Mind: https://www.magicmind.com/whiskeybiz code: WHISKEYBIZ20Promo Codes: podcask5 @ cwspirits.com and empirejerky.comZencastr Code and Link: https://zen.ai/xi20uzdM_kVx_FHps0eaNuSMjrbmF7i5JsWt1yJ37KM
In this Tasting Talk on Distilling the West, Dan and Dave explore Old Elk Wheated Bourbon, which they describe as a "vanilla bomb." They dive into the bourbon's pronounced vanilla notes, discussing how the wheat in the mash bill contributes to its smooth, sweet profile. Alongside the vanilla, they highlight hints of caramel, subtle spice, and a creamy texture, making it a rich and inviting pour. Their lively discussion offers a great perspective on what makes this bourbon stand out, perfect for those who enjoy sweeter, well-rounded whiskey flavors.
Wilson Torres, Whistle Pig, and Eric Rosentreter, Old Elk, are back to finish off our discussion of who pulls the strings to the modern whiskey industry, and how brands of all sizes dangle and move with each squeeze of the finger of the puppeteers.Guests: Eric Rosentreter & Wilson TorresHost: Jake HukeeListen to more episodes and read stories at keyinthelake.comKey In The Lake
Wilson Torres, Whistle Pig, and Eric Rosentreter, Old Elk, join me to breakdown my current dilemma of: The corporate structure, perhaps, the corporate stranglehold on the whiskey industry is killing the soul of the spirit distilled from grain. Noncreative charlatans are the current gatekeepers, while the artists, the teachers, the culture-keepers are sidelined by capitalistic greed. The boys have their own thoughts and guide me through this predicament.Guests: Eric Rosentreter & Wilson TorresHost: Jake HukeeListen to more episodes and read stories at keyinthelake.comKey In The Lake
Welcome to the Buckhorn Podcast! On this episode, Martelle, Mike, and Randy gather to sample some intriguing whiskeys and revisit a few past favorites. We kick things off with a tasting of Conviction Double Oak, delving into its rich, oaky flavors and complex profile. Next, we take a trip down memory lane as we revisit a bottle of Route 8, sharing our updated impressions and any newfound nuances we detect. Rounding out our tasting session, we explore a C.O.W.S. Pick of Old Elk Small Batch, discussing its unique characteristics and what sets it apart from other small batch offerings. Join us for a spirited discussion, insightful tasting notes, and the camaraderie that makes Buckhorn Podcast a must-listen for whiskey enthusiasts. Cheers! YouTube https://www.youtube.com/@buckhornpodcast Podbean / Apple Podcast / Google Podcast https://podfollow.com/BuckhornPodcast Spotify: https://open.spotify.com/show/2uhj7Vzq8u3SPvB01VqAh7 Show music provided by: This Fires Embrace - Warrior Poets #whiskey #whisky #bourbon #whiskeygram #cocktails #whiskygram #bourbonwhiskey #whiskylover #whiskeylover #whiskyporn #vodkasucks #drinks #beer #bourbongram #alcohol #whiskeyporn #cheers #bourbonporn #instawhiskey #instawhisky #podcast #liquor #politics #BBQ #comedy #talkshow
It's Raffle time and the fellas jump into a Cognac Finished whiskey from Old Elk Distillery in Fort Collins, Colorado. See if the finish game has been elevated by the young guns out west. They taste and give you their thoughts on if you should be on the hunt for this new joint. Stay Balck and Keep it Brown Instagram: @dablackandbrownpodcast @my_government_name_is @agbk06 @delvinj33 Twitter: @dablackandbrown YouTube: https://youtube.com/@blackandbrownpodcast2036 Merch: www.dablackandbrown.com --- Support this podcast: https://podcasters.spotify.com/pod/show/dablackandbrownpodcast/support
The Peoples Choice sits down with Melinda Maddox from Old Elk Distillery and finds out what has changed for her and the brand after four years. They discuss the brand, the palate and what's next on the horizon for Old Elk. This is one you don't want to miss, grab your paper and your glen, take notes and enjoy. Stay Black and Keep it Brown. Cheers Instagram: @dablackandbrownpodcast @my_government_name_is @agbk06 @delvinj33 @mojomaddx Twitter: @dablackandbrown YouTube: https://youtube.com/@blackandbrownpodcast2036 Merch: www.dablackandbrown.com --- Support this podcast: https://podcasters.spotify.com/pod/show/dablackandbrownpodcast/support
Welcome to The Whiskey Rebellion. On this episode we delve into a wide range of topics, from Harrison Butker's Commencement speech to a Catholic University to the nuances of smoking cigars. We also discuss terrestrial radio and its gradual demise in the digital age, along with the impact of Christian music and it's failings and then explore the complex issue of police surveillance and its implications.In this episode, we savor the unique flavors of Old Elk's Cigar Cut Island Blend, expertly paired with a Latitude Zero Cigar, as we engage in thought-provoking conversations and deep dives into various aspects of our world. Tune in to expand your perspectives and enjoy a rich blend of discussions on these diverse and captivating subjects.
MAHD House Bar Talk Jimmy and Gito just talking about things going around at MAHD House Bar & Grille...Listen on: Apple Podcasts Spotify
Old Elk w/ Mel Maddox March 2nd 2024
This week we welcome Old Elk's, Melinda Maddox to talk CASK Finishing! It's a great conversation as Mel and Jesse drink through some Old Elk Port Cask Finish, some Cigar Cut and then she invites him to be a part of the tasting panel for the NEW Old Elk Wheat Whiskey Cognac Finish! It's a great episode as we get closer to Episode 100! It's Episode 99 of The Bourbon Showdown Podcast with Melinda Maddox from Old Elk!
Tasting Notes: The EPITOME of "Sleeper Hit" the 2022 Old Elk Four Grain is a blend of 2 of the best MGP recipes at unheard of ages. The High Malt MGP bourbon and the high wheat MGP bourbon. Both are relatively polarizing whiskies on their own at younger ages, but at these ages, mellowed out and blended together the combination is something EXTRAORDINARY! Eucalyptus, mint, camphor, and herbs on the nose. On the palate, cinnamon spice, a signature of MGP is followed by toffee and caramel, then whipped into an oak frenzy on the finish.
On this episode, Butch and Lance pop the top on a bottle of Old Elk Cigar Cut and look to decide if this bottle is worth being Almost Allocated.
The holidays might be over, but the fun continues. This week, we welcome our first ever female co-host to the podcast to discuss a very interesting pour. The Old Elk Distillery was founded in 2013 by Curt Richardson and proudly calls Fort Collins, Colorado home. With longtime MGP distiller Greg Metze at the helm, Old Elk's "quiet on purpose" motto has been tested by the excellent and buzzworthy products they are releasing. In this episode, we taste and review Old Elk Cigar Cut Island Blend. Coming in at 111.7 proof and boasting four different types of base distillate with secondary cask finishing of 2 years (sherry, port, rum, and sauternes), there is no telling what we will think of this one. While we are happy that you are back with us for another week, you might want to watch out! Kenny is airing some grievances, but Anthony and the special guest host help bring him back down to earth. We are happy that you are part of our herd. Cheers! -------------------------- Socials IG: https://www.instagram.com/themashupky FB: https://www.facebook.com/themashupky TW: https://twitter.com/themashupky Partnership Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUP Music: All the Fixings by Zachariah Hickman Thank you so much for listening!
We finally got the whiskey power couple. The Rosentreters, Eric and Susan, joined us at Delilah's to chat about a variety of topics. They reminisce about working and meeting at Delilah's, and how working at such a coveted whiskey bar developed their skillsets of educating and developing brands. Susan shares her 20 years of working in a male-dominated industry, and how she's earned the respect of buyers, consumers with her passion and commitment to whiskey. And we get into Old Elk's Wheat Whiskey single barrel available at Slightly Toasted.Guests: Susan Rosentreter & Eric RosentreterHosts: Jake Hukee & Matt BrownListen to more episodes and read stories at keyinthelake.comKey In The Lake
The gang welcomes back Sam from East Ave Liquor to help with our blind review of the Old Elk Wheated Bourbon. We try and guess the proof and price of this bourbon while we know nothing about it other than what we taste and smell. Albert talks about his trip to Tampa and hanging out with the Tampa Bay Bourbon Boyz. Sam also fills us in a little on loyalty and pricing of liquor stores. He also talks about his experience with Rare Character and meeting with owner Pablo Moix. And Heisey is expecting!!!
Albert and Zack twist Heisey's arm and do a quick review on the cigar cut bourbon from Old Elk. Check out this quick review
Steve Malloy of Malloy's Finest and Eric Rosentreter of Old Elk join me for an industry check-in. We debate consumer fatigue of spending money on limited whiskey releases and single barrels vs. the overall fatigue of spending money for expensive items. We also chat about what “makes” a speakeasy. And, AND, we reveal Steve's lead on purchasing a goddam BOOKER'S single barrel. Guests: Steve Malloy & Eric RosentreterHost: Jake HukeeListen to more episodes and read stories at keyinthelake.comKey In The Lake
Did you know that Old Elk was started in 2013? No? We didn't either. It seems like they have been pretty popular for some time now. We guess that is what happens when you put out a quality product. Thank you for listening. We hope you enjoy!!Whiskey: Old Elk Blended BourbonPrice: $40-45Proof: 88Age: 5 Year (Blend of Souced BourbonTopic: Rob has some questions for Devo about House Work....Links:Email: whiskeybizpodcask@gmail.comIG/TikTok/Twitch: @whiskeybizpodcaskYoutube Channel: https://www.youtube.com/channel/UCs16q1Q7hF0m8N3O1YY4gMwPatreon: www.patreon.com/whiskeybizpodcaskWebsite: www.whiskeybizpodcask.comPromo Codes: podcask5 @ cwspirits.com and empirejerky.com
Matt and Gus do a deep dive on the extinction of Eastern Elk, the reintroduction of elk to the mountains east of the Mississippi River through various conservation programs and the best places to hunt them today and how to go about doing so. Topics Discussed: Cracking a bottle of Old Elk bourbon and some alleged insight into the distillery's treatment of its employees and legitimacy of its master distiller's involvement. History of the Eastern Elk in North America. The eventual extinction of them through hunting and human contact as Europeans settled the united states. Reintroducing elk to the Eastern United States nearly 150 years later in Kentucky, Pennsylvania, North Carolina and Tennessee. A breakdown of how herds of elk are thriving in each of those four states. Where the elk were captured for reintroduction. Which of the four states are your best shot for getting a chance at a tag to hunt. The success rates for those hunts and how many tags are given each year. What the future looks like for elk hunting in the Eastern United States. What biological and environmental factors play a role in the success of these herds. Patreon - https://www.patreon.com/whiskeyandwhitetails Instagram - @whiskeyandwhitetails Facebook - @whiskeyandwhitetails Twitter - @whskywhitetail Website & Store - www.whiskeyandwhitetails.com YouTube - https://www.youtube.com/channel/UCUX9-ft9bLcrNMUMREwj4Dw/featured MORE: We'd like to extend a special thank you to everyone who has supported us along this journey so far. We've done a lot in a short time and have so much more we're excited to do still. We must give a particularly BIG shoutout to our growing Patreon Community! If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow whiskey or whitetail/hunting enthusiast about our show. We'd be beyond grateful for the support. Make sure to stay up to date on everything we're doing through our Instagram and visit our website to check out our latest journal posts about hunting, whiskey and cigars and our shop for our latest barrel made products. Last but not lease, please consider joining our Patreon community where you'll get exclusive access to Patreon only content, early access to other content, prizes, giveaways, a voice in what content we create, live streams, expand our ability to bring you EVEN MORE awesome content as well as a community of awesome whiskey and outdoor enthusiasts. This podcast is a part of the Waypoint TV Podcast Network. Waypoint is the ultimate outdoor network featuring streaming of full-length fishing and hunting television shows, short films and instructional content, a social media network, and Podcast Network. Follow Waypoint on Instagram at the following accounts @waypointtv @waypointpodcasts Learn more about your ad choices. Visit megaphone.fm/adchoices
This week we attempt to fix the human condition. Joined by the Rustic Renegade Caleb Morse, Grant Galadis of William S. Nacol, and Andrew Ward of Acadiana Veterans Alliance. We sample our latest offering from Old Elk.
Is the AL East the best division in baseball? We break down what is going on with the Orioles, Rays, Jays, Red Sox & Yankees. The New York Yankees are under .500 and in dead last. Is it time for Aaron Boone to go? What are the Boston Red Sox's chances of making the playoffs? Both Wild Card Races are heating up! What teams have the best chances of making the playoffs? Shohei Ohtani had a rough week. Is he still in contention for the Triple Crown? Michael is out this week so a friend of the podcast, Keith, pinch hits! He provides two blind samples for our whiskey this week. Will Brandon be able to narrow down what they are? ⏱️⏱️VIDEO CHAPTERS⏱️⏱️ 0:00 Intro 0:19 Welcome In 2:43 Special Guest/Pinch Hitter 4:42 The Best # 38 8:08 Blind Whiskey Review 24:52 Michael Cameo 35:06 Bourbon Thieves 41:41 Trivia Time! 47:38 AL East Discussion54:00 What up with the Yankees? 57:55 Red Sox Chances 1:02:48 AL Wild Card Race 1:14:45 Will Boone be Fired? 1:18:44 The Dodgers are BACK 1:21:52 The Diamondbacks are in Trouble 1:26:34 NL Wild Card 1:28:27 Shohei Ohtani 1:34:01 MLB Attendance 1:38:54 Top 10 Power Rankings 1:41:40 Subscribe! Week 20 Power Rankings Episode ⬇️ https://youtu.be/15DJOMcsSbk Our MLB Top 10 Power Rankings are brought to you by 10th Mountain Whiskey & Spirit Company. Go grab a bottle of their award winning whiskey at shop.10thwhiskey.com/spirits/ and use code BNB for 10% your entire order! youtube.com/@10thmtnwhiskey https://www.instagram.com/10thmtnwhiskey Buy the Old Elk & Jack Daniels Here ⬇️ https://curiada.com/search?q=Bourbon+thieves Promo code for free shipping is STOCKUP (orders $200 or more) Blue Run Pre-Sale PW: BTVIP https://seelbachs.com/products/blue-run-kentucky-straight-chosen-bourbon-bourbon-thieves Download and subscribe to the pod! Spotify: https://bit.ly/BarrelsnBarrelsSpotify Apple: https://bit.ly/BarrelsnBarrelsApple Stitcher: https://bit.ly/BarrelsnBarrelsStitcher YouTube: youtube.com/@BarrelsNBarrelsPod Follow us on Social Media! Instagram: https://www.instagram.com/BarrelsnBarrelsPod/ Facebook: https://www.facebook.com/BarrelsnBarrelsPod/ Tiktok: https://www.tiktok.com/@BarrelsnBarrelsPod/ Twitter: https://twitter.com/barrelsnbarrels T-Shirts from Charlie Mike Never Weaken Here ⬇️ https://charliemikeneverweaken.com/products/barrels-and-barrels Order Hats & Glassware Here ⬇️ https://docs.google.com/forms/d/e/1FAIpQLSczRq2InAxbkeBsAFycsNnTcgZYMbdTNAtPXSpoFHetCfqEZg/viewform?usp=sf_link #mlb #Baseball #BaseballPodcast #Podcast #ShoheiOhtani #Mariners #Rangers #Angels #Cubs #BaseballTalk #WhiteSox #yankees #Astros #Rangers #orioles #bourbonreview --- Support this podcast: https://podcasters.spotify.com/pod/show/barrels--barrels-podcast/support
Hunter C. Old Elk (Crow & Yakama) is the Assistant Curator for the Plains Indian Museum at the Buffalo Bill Center of the West in Cody, Wy. Through curation, exhibition development, and teaching, she elevates Indigenous voices in museums and academia. A graduate student at Johns Hopkins University in Cultural Heritage Management, Old Elk holds a BA in history from Mount St. Mary's University in Maryland.
Greg Metze Master Distiller For Old Elk Joins The Herf! THIS EPISODE IS AUDIO ONLY!! The guys take the show on the road due to a power outage! Legendary Master Distiller Greg Metze, the man behind the recipe of Old Elk Bourbon joins us for a sit down interview. Also returning to the Herf is Jeff Travis, Old Elk NY State Market manager. In this episode we discuss 2015 Distiller of the Year (Whiskey Advocate), Greg Metze's Career in the bourbon industry. Hear it from the man himself how he came from humble beginnings to being the man behind the curtain for over 100 different brands of bourbon throughout his career. Greg also discusses how his journey with Old Elk began and his love of the process brought him to be considered an industry pioneer. This all went down while the guys sampled the latest edition to the Old Elk Master's Blend Series. Cigar: •Aging Room Quattro Nicaraguan Sonata Torpedo Whiskey: •Old Elk Master's Blend Series: Wheat N' Rye Follow us on: Podbean: https://acigarhustlerspodcast.podbean.com Buzzsprout: https://downtoherfpodcast.buzzsprout.com YouTube: https://www.youtube.com/channel/UCKhxsobU8k8EAyYBgWoCBaQ Instagram: https://www.instagram.com/downtoherfpodcast/ Facebook: https://www.facebook.com/downtoherfpodcast/
Welcome back to another episode of Craft & Puro! Tonight the Bourbon Cowboy and The Viking sit down and enjoy a late evening. We have been going through some ARCHETYPE Cigars and have not been let down! Cloaks was a solid start of a cigar and it developed as we went through. Fun conversation, weekend recaps, and a new Old elk, with an old favorite WELLER! Be sure to follow the patreon for all videos, Stogies & Cinema and bonus content! www.patreon.com/craftandpuro
Whiskeys: Joseph Magnus Triple Cask Finish Bourbon • Old Elk Single Barrel Bourbon • Kernel Taylor Four-Grain Bourbon Tangents: Anders and Taylor (a new guest!) join us on our tastiest-of-all third Bourbon Evolution episode! • Defining moments in the history of Bourbon (1935-2020) • Frank Sinatra drank a bottle of Jack Daniel's every day?! • MADA (Make America Drunk Again) T-shirts available! • The Pandemic prevented the entire panel from going to Kentucky • #whiskeyshark • Whiskey Scapple T-shirts also available! • Taylor came prepared with outfit changes like a Cher show • Benash has all their private barrels open for pours • “War crimes good” is apparently a tasting note now • Is Bourbon broken? • Taylor's online username is angrywhiskeywoman17 • The origin of the name Benash • Bourbon's small brand problem • Why does Ed hate elk? • “Grandparent's basement” is apparently a tasting note now • Anders puts on Taylor's flapper outfit • Why the Old Elk is so wild • The Future of Bourbon • Is MGP the Amazon of whiskey? • Anders has a fanny pack filled with limes and pomegranates • What will take over when the Bourbon boom ends? • A whiskey for the Pineys! • What does AI think? NEAT Glass Sponsor: Use whiskeytan to get 10% off at https://theneatglass.com Music Credits: Whiskey on the Mississippi by Kevin MacLeod | Link: https://filmmusic.io/song/4624-whiskey-on-the-mississippi | License: https://filmmusic.io/standard-license • Onion Capers by Kevin MacLeod | https://filmmusic.io/song/4679-onion-capers | License: https://filmmusic.io/standard-license • Funky Life by Winnie the Moog | https://filmmusic.io/song/6040-funky-life | License: https://filmmusic.io/standard-license • Porch Blues by Kevin MacLeod | Link: https://filmmusic.io/song/4232-porch-blues | License: https://filmmusic.io/standard-license • Pulse by Kevin MacLeod | Link: https://filmmusic.io/song/4250-pulse | License: https://filmmusic.io/standard-license • Fireflies by Kevin MacLeod | Link: https://filmmusic.io/song/3758-fireflies-and-stardust | License: https://filmmusic.io/standard-license • Space Ambience by Alexander Nakarada | Link: https://filmmusic.io/song/5043-space-ambience | License: https://filmmusic.io/standard-license
Live from Delilah's we celebrated World Whisky Day with our good friends from six distilleries from across the world. On Part 2, we get started with Eric Rosentreter of Old Elk, then we flip the script and Chris and Matt interview me about Starward Whisky (00:36:40). And to bring the house down, our spirit sherpa Nick Brady Maas of Dancing Goat closes the show (01:03:10). Listen to the personal stories of these distillery representatives and the history of their distilleries. Guests: Eric Rosentreter & Nick MaasHosts: Jake Hukee, Matt Brown & Chris BlatnerListen to more episodes and read stories at keyinthelake.comKey In The Lake
Greg Metze became Old Elk Distillery's Master Distiller in 2016 following a 38-year career at Seagram's Distillery in Lawrenceburg, Indiana, one of the world's largest distilleries. We had the amazing opportunity to sit down with him at Maize+Mash in Glen Ellyn. It was a great conversation about his career and all things Old Elk.
Episode 26 starts with a debate of the best player to ever wear #26! Who did we pick? We also talk about the best kind of popsicle. Then we taste & review Old Elk's latest offering; the Old Elk Cigar Cut. Hear our tasting notes along with where we rate it on our BNB Rating Scale. Will it make the Hall of Fame? Or are we cutting it from our team?Strikeout leaders is a hot topic along with a look at the two best players in the MLB in the last week. Are the Yankees cheating? A look into the shenanigans in Toronto. Umps continue to try and be the center of attention. Michael is doing what with his hand??? Plus the latest editions of highly contested weekly Top 10 Power rankings for week 7! All of those fun breakdowns and more here in the episode! We think you're going to like it! We have more great content over on our Social Media pages below Instagram: https://www.instagram.com/barrelsnbarrelspod/ Facebook: https://www.facebook.com/BarrelsnBarrelsPod/Twitter: https://twitter.com/barrelsnbarrels You can watch every episode in full on our YouTube Channel here: https://www.youtube.com/@barrelsnbarrelspod --- Support this podcast: https://podcasters.spotify.com/pod/show/barrels--barrels-podcast/support
Master Distiller Greg Metze joins the show to share the professional and life lessons he's learned during four decades in the whiskey industry. Before leaving a 38-year career at Seagrams and MGP, Greg crafted custom mash bills for Old Elk. The creative freedom of working with new grain-builds inspired him to leave his legacy in Indiana of distilling 65% bourbons and 85% of ryes in the market, and blaze a new path with Old Elk by using his knowledge and passion for creating the highest quality spirits.Guests: Greg Metze & Ross GrahamHosts: Jake Hukee & Peter KImListen to more episodes and read stories at keyinthelake.com
It's This Week in Bourbon for April 21st 2023. The city of Bardstown fights back and stops new distillery construction, Old Elk Distillery announced its 2023 Single Barrel Program, and Booker's Bourbon is releasing the first batch of the 2023 Collection.Show Notes: The city of Bardstown fights back and stops new distillery construction The Woodford Reserve $1,000 Mint Julep Woodford Reserve is creating a sensorial experience at John F. Kennedy's Internal Airport Global bourbon market value cap by Allied Market Research Sotheby's has sold a five-bottle set of American whiskeys from closed distilleries for US$187,245 Old Elk Distillery announced its 2023 Single Barrel Program Jefferson's Bourbon launches the Marian McLain and Entrepreneurial Fund with Shark Tank's Barbara Corcoran Bardstown Bourbon Company will release its latest in the Collaborative Series with Foursquare Barbados Rum barrels Milam & Greene Whiskey is proud to unveil Bobcat Single Barrel Bourbon American rapper Nelly has entered the spirits industry with the launch of a moonshine brand, called MoShine RD1 Spirits announces two new line extensions Dixon Dedman releases The Innkeeper's Blend 15 STARS releases Triple Cask and First West Rye Sagamore Spirit's national release of its Orange Crush Craft Canned Cocktail Booker's Bourbon first batch of the 2023 called Charlie's Batch Furman University launched a straight bourbon whiskey, named FU All The Time @woodfordreserve @alliedmarketresearch @sothebys @oldelkbourbon @jeffersonsbourbon @barbaracorcoran @bardstownbourbonco @milamandgreenewhiskey @nelly @rd1spirits @dixon_dedman @15starsbourbon @sagamorespirit @furmanuniversity Support this podcast on Patreon
The guys are joined by Jeff Travis from Old Elk Whiskey to review the ALL NEW Cigar Cut Blend and the Re Released Tatuaje Lomo De Cerdo (Pork Tenderloin)! Cigar: Tatuaje Lomo De Cerdo (Pork Tenderloin) Whiskey: Old Elk Cigar Cut SUBSCRIBE to the YouTube channel NOW!!! Follow us on: Podbean: https://acigarhustlerspodcast.podbean.com Buzzsprout: https://downtoherfpodcast.buzzsprout.com YouTube: https://www.youtube.com/channel/UCKhxsobU8k8EAyYBgWoCBaQ Instagram: https://www.instagram.com/downtoherfpodcast/ Facebook: https://www.facebook.com/downtoherfpodcast/
On this Whiskey Quickie by Bourbon Pursuit, we review Old Elk 2022 Infinity Blend Bourbon. This non-age stated bourbon is 114.1 proof and $150 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.
The 2022 Infinity Blend is a masterful blend of rare whiskeys and Old Elk classics, including: 18% Old Elk 2021 Infinity Blend of Straight Bourbon Whiskies 15% Old Elk Straight Bourbon Whiskey, aged 7 years 9% Kentucky Straight Bourbon Whiskey, aged 13 years 6% Kentucky Straight Bourbon Whiskey, aged 12 years 52% Old Elk Wheat Whiskey, aged 7 years This whiskey comes in at 114.1 proof and has an MSRP of $149.99 per 750ml bottle. You can always get 15% off at ORCA Coolers by going to www.orcacoolers.com/bourbon but make sure to check out their year end clearance as some items are as much as 40% off. Old Limestone Mixing Water is the same limestone spring water that's used to make your favorite Kentucky Bourbon. It's bottled in Central Kentucky in the heart of bourbon country. It's the perfect companion to any fine bourbon, whether you use it for your ice cubes or just add a splash to your pour. Find out more at www.oldlimestone.com Want some DDB merch? Head over to www.dadsdrinkingbourbonstore.com
It's This Week in Bourbon for January 27th 2023. Traverse City Whiskey Co. has officially broke ground on a $20M distillery. Old Elk Distillery launches its first Rye Whiskey finished in Barbados Rum Casks. Michter's Distillery will begin shipping the 2022 Edition of its Celebration Sour Mash.Show Notes: Elijah Craig Bourbon and AT&T Pebble Beach Pro-Am announced a multi-year partnership A new bill introduced to the Ohio Senate would allow Ohioans to make moonshine Bourbon with HeART is launching Barrels of HeART Buffalo Trace Distillery is offering one lucky bourbon lover the trip of a lifetime ReserveBar launched its new website Get Stocked Traverse City Whiskey Co. has officially broke ground on a $20M distillery Old Elk Distillery launches its first Rye Whiskey finished in Barbados Rum Casks Hercules Mulligan Eyr & Rye, a limited-edition Irish-American Manhattan Lawrenceburg Bourbon Company. 'L.B.Co.'s Kentucky Straight Bourbon “One Cask Series” Heaven's Door Spirits releases Bootleg Series Vol. IV, an 11-Year-Old Wheated Bourbon finished in Islay Scotch Casks Michter's Distillery will begin shipping the 2022 Edition of its Celebration Sour Mash @elijahcraig @bourbonwithheart @buffalotracedistillery @reservebar @tcwhiskey @oldelkbourbon @herculesmulligancompany @lawrenceburgbourbon @heavensdoorwhiskey @michterswhiskey Support this podcast on Patreon
It's This Week in Bourbon for November 25th 2022. Pursuit Spirits raises $8M for future whiskey purchases. Jack Daniel's takes a dog toy manufacturer to the Supreme Court. Old Elk Distillery is proud to announce the second annual release of Master Distiller Greg Metze's Infinity Blend Series.Show Notes: Pursuit Spirits has financed $8 million in future bourbon and rye whiskey barrel purchases American Rye: A Guide to the Nation's First Spirit by Clay Risen Jack Daniel's takes a dog toy manufacturer to the Supreme Court Frank August announces two expressions: the first single barrel releases and ‘Case Study' series Rabbit Hole re-releasing Raceking Founder's Collection Jack Daniel Distillery introduces Distillery Series selection #10 WhistlePig PiggyBack Legends Series: Brothers Osborne Barrel Hidden Barn Kentucky Straight Bourbon Whiskey Series Two Two new Stellum Black specialty blends Old Elk Distillery is proud to announce the second annual release of Master Distiller Greg Metze's Infinity Blend Series @pursuitspirits @risenc @jackdaniels_us @thefrankaugust @rabbithole @whistlepigwhiskey @brothersosborne @hidden_barn @stellumspirits @oldelkbourbon Support this podcast on Patreon
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