Podcasts about Kilchoman

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whiskyde-news.html 00:00 Whisky.de News 00:14 NEU: Laphroaig Elements 3.0 01:44 Aberlour im neuen Flaschendesign 02:08 Littlemill mit neuer Kollektion ‚Echoes of the Past‘ 02:29 The Dalmore veröffentlicht Luminary Edition 2025 03:03 Port Ellen feiert 200-jähriges Jubiläum 03:30 Glen Scotia präsentiert neue Serie mit 50-jährigem Whisky 04:05 Kilchoman präsentiert Abfüllungs-Serie zum 20-jährigen Jubiläum 04:27 Glasgow Distillery mit drei neuen Abfüllungen aus seltenen Weinfässern 04:52 InchDairnie bringt seine ersten Single Malts auf den Markt 05:53 The Glenrothes verabschiedet sich von Whiskys ohne Altersangabe 05:57 Wight Whisky kündigt ersten Single Malt an 06:30 Proper No. Twelve stellt ersten Single Malt vor 06:47 RD1 Distillery in Lexington, Kentucky eröffnet ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Geese, Barley, and Peat At The First New Islay Distillery in 124 Years In this brand new episode of the Whiskey Ring Podcast, I had the pleasure of speaking with James Wills, son of founder Anthony Wills and a worldwide face of Kilchoman Distillery on Islay. This episode marks a significant milestone as it is my first interview with an Islay distillery (I was surprised too!), and I was excited to delve into the unique aspects of Kilchoman and the challenges of distilling on this iconic island. We start off where any good whisky podcast starts: with geese. Yes, geese. They're kind of a big deal there. I'm not known for going with the grain (yeah I said it) so why not there. Kilchoman has a lot more going for it, though, as it enters its 20th year in 2025. As the first new Islay distillery in 124 years, Kilchoman needed to be different. They couldn't just be peaty, they had to be unique - and thus they became the first farm-to-glass distillery on the island.  We chat about all the nerdy stuff you'd expect, like barley experimentation and yeast and fermentation, plus a dive into how their bourbon barrel sourcing and full-term maturation (note: not finishing!) work. There's also plenty to explore about the "whys" and inflection points in the distillery's two-decade evolution.  I've been wanting to have Kilchoman on for two years, and I'm thrilled to finally make that happen for the podcast and for you, the listeners and supporters.  Thank you to James for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook, and subscribe to the newsletter on the website.  Kilchoman Distillery Kilchoman Website Kilchoman on Instagram Kilchoman on Facebook Kilchoman on LinkedIn Kilchoman on X

Sverige mot Skottland blir det i veckans avsnitt när både Lihnell's och Kilchoman släpper varsin 13-åring. Våra åsikter går lite isär men gott är det oavsett!Som vanligt går vi också igenom de andra släpp som vi tycker är intressanta under veckan. Skål på er och ha en trevlig WhiskyVecka

Med vatten förgyller vi Gotland! Ja det är i korthet vad som händer när vi ger oss i kast med Isle of Lime's nyheter på bolaget. Kilchoman släpper den första Loch Gorm med åldersangivelse någonsin och den går inte av för hackor den heller.Naturligtvis guidar vi genom veckans alla andra släpp med.Skål på er och ha en trevlig WhiskyVecka

https://www.whisky.de/p.php?id=KILCH09PB Nosing 05:18 Wir verkosten den Kilchoman Portuguese Brandy Single Cask Finish - Whisky.de Exklusiv 9 Jahre 2015 / 2025. Der Kilchoman Portuguese Brandy Single Cask Finish wurde exklusiv für Whisky.de abgefüllt und reifte insgesamt 9 lange Jahre. Gemälzte Gerste mit einem Torfrauchgehalt von 50 PPM sorgt für die rauchigen Facetten im Single Malt, während die Fassreifung in nur einem ehemaligen Bourbon Barrel dem Islay-Whisky dezente Vanille- und Karamellnoten einbrachte. ► Kilchoman Brennereibesichtigung: https://youtu.be/liDzJxtSXtk ► Kilchoman Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNSgN--snpeJvHfIbYDYRSYC ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Vi provar High coast senaste, som lånar namn av Höga Kustens Skuleberget. En Craigelachie signerad Gordon & MacPhail slinker också ner, även om Ian är lite kinkig. Dessutom så har vi Smögens 11-åriga single cask, och en sverigeexklusiv Kilchoman på fast sortiment avrundar provningen.Såklart guidar vi bland alla andra släpp också.Skål på er och ha en trevlig WhiskyVecka

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:20 Ardbeg Eureka!: Ardbeg feiert 25 Jahre Ardbeg Committee 00:49 Glenmorangie gewinnt Harrison Ford für Werbekampagne 01:12 Glenglassaugh fährt Produktion herunter 01:37 Neil Bulloch tritt Nachfolge von Malcolm Rennie bei Rosebank an 02:06 Kilchoman startet mit 13-jähriger Limited Edition in Jubiläumsjahr 02:32 Edradour 10 Jahre verändert sich 03:00 Tomintoul veröffentlicht Einzelfassabfüllung von 1966 03:29 Chivas Regal kooperiert mit Dolly Cohen 04:06 Cameronbridge Distillery wird auf erneuerbaren Strom umgestellt 04:27 Bushmills launcht 12 Year Old Marsala-Finish 04:54 NEU: Jameson Triple Triple Chestnut Edition 05:10 Blackwater Distillery verkauft irischen Whiskey Marke Velvet Cap 05:30 Bulleit Frontier Whiskey bringt erste Bottled in Bond Abfüllung 05:59 Richtfest bei Slyrs 06:25 Kavalan Live Tasting am 07.03.2025 um 19 Uhr ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Anthony Wills is the founder and creator of Kilchoman Single Malt Scotch Whisky, the first new distillery to be built on Islay since 1908. His previous career in wine sales led him to delve into independent whisky bottling ventures. And with deep roots to Islay through his wife's family, the grand idea to open a new distillery actualized in 2005. The unique profile of Kilchoman is textured, rich, and elegant. And even more unique is their Islay Barley bottling, in which all of the barley is grown on their farm at the distillery. We chat fear of failing, tinkering, Sherry, and more.

TA DEN ARGA PASTAN, MATHIAS. Mathias har flytt till Paris men David och Jeroen håller fortet. David tröst-dubbeldrammar för att alla – utom han – är på Cinderella whisky fair och dessutom för att han inte har någon whisky. David har även läst 1000 böcker och nu tipsar han om boken "Skotch and water", som namnet till trots INTE handlar om hur du blandar vatten i din whisky. Hur dricker du din whisky på vift? Plunta, tennmugg, 3D-printat glencairnfodral? Veckans destilleri är Daftmill. Och ständigt denna Bengt. Vad var det i glaset? David hade en treårig portvinslagrad Kilchoman och en runt 16 år gammal Ledaig, de här två: https://www.whiskybase.com/whiskies/whisky/60869 https://www.whiskybase.com/whiskies/whisky/57152 Jeroen avnjöt batch 4 av High Coast 63: https://www.whiskybase.com/whiskies/whisky/211917 David har läst tusen böcker! Neil, Wilson, Scotch and water: Islay, Jura, Mull, Skye: An illustrated guide to the Hebridean malt whisky distilleries (Lockerbie: Lochar Publishing, 1985). På archive.org finns den att läsa här: https://archive.org/details/scotchwaterislay0000wils Whisky på vift Gavin D. Smiths artikel om pluntor, riktigt läsvärt! https://unfiltered.smws.com/unfiltered-06-2022/whisky-history-hipflasks Det klassiska fotot med kvinna som visar mycket ben och en plunta: https://sciencephotogallery.com/featured/garter-flask-1920s-prohibition-science-photo-library.html Se också: https://kybourbon.com/enthusiast-stories/how-women-bootleggers-dominated-prohibition/ https://www.instagram.com/mellowtheco/p/DC7ks2szbee/?img_index=1 https://daily.jstor.org/whiskey-women-and-work/ https://www.youtube.com/watch?v=k6sg7EBqJZk Veckans destilleri: härliga Daftmill! Hemsida: https://www.daftmill.com/ Planeringstillståndet erhölls 2003 och destilleriet kom i produktion 2005. Enligt en uppgift fyller de bara 100 fat om året, vilket förstås är otroligt superduperjättelite. De släppte sin första whisky 2018. Ralfys besök på Daftmill som David pratade om var i december 2010 och lades upp i tre delar av någon anledning: https://www.youtube.com/watch?v=dSbKekOSiA4 https://www.youtube.com/watch?v=z_ySaLnQvzQ Och så sista delen där Ralfy får nosa Daftmill i lagerhuset: https://www.youtube.com/watch?v=jiHI5qiAjc0 Det finns faktiskt tre Daftmill på bolaget as we speak. Runt 1700 spänn är förvisso halvmycket men med tanke på hur litet destilleriet är är det ändå inte helt orimligt: https://www.systembolaget.se/sortiment/?q=daftmill Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

I'm on a break so to fill the gap here are some of my favourite recipes from the podcast's vaults.Today Neil talks with Paula McIntyre about Hogmanay and her BBC TV show, the excellent Hamely Kitchen. Paula is an Ulster-Scots chef who lives on the north coast of Northern Ireland and she specialises in combining those two cuisines, reviving traditional recipes and shouting about good producers. Paula has a Hamely Kitchen Hogmanay special out on 30th December, 7.30pm on BBC1 Northern Ireland. Paula and Neil talked about Hogmanay traditions, like first footings and gifting shortbread, cockie-leekie soup, clootie dumplings and boiled/steamed puddings in general, TV show Two Fat Ladies and dulse – and much more.Hamely Kitchen's BBC webpage: https://www.bbc.co.uk/programmes/m000zmyh Find Paula on social media: Twitter @paula_mcintyre; Instagram @paulacooksThings mentioned in today's episode:Kilchoman distillery: https://www.kilchomandistillery.com/ Ursa Minor bakery: https://www.ursaminorbakehouse.com/ Abernethy Butter: https://abernethybutter.com/ Two Fat Ladies BBC TV programme on YouTube: https://www.youtube.com/watch?v=nu9yUU0fTAk Neil's blog post on the classic Scottish Hogmanay treat the black bun: https://britishfoodhistory.com/2022/12/27/black-bun-scotch-bun-part-1-history/

Kilchoman släpper sin äldsta whisky någonsin och kan Glenfarclas 25yo matcha den underbart goda 15-åringen som kom för några veckor sedan. Det ochen inblick i alla andra släpp får du, som vanligt, i veckans avsnitt!Skål på er och ha en trevlig WhiskyVecka

Vi provar de senaste släppen från Springbank och välkomnar ett tillskott till islaydestilleriet Kilchoman's core range! Självklart så pratar vi också om vad som händer med Mackmyra. Skål på er och ha en trevlig WhiskyVecka

Drei Whisky-Liebhaber, drei Stimmen, drei Drams… der Dreiklang des „Guten Geschmacks“! Und wenn die dritte, neue Stimme im Bunde auch noch einer der erfolgreichsten Whisky-Influencer Deutschlands ist, machts um so mehr Spaß. Kleiner Spoiler: den Spaß hört man uns in jeder der 70 Minuten an. Die erfahrene Zuhörerschaft weiß: wir lieben erste Male! Neben dem Fakt, dass unsere Folge 29 das erste Interview-Format außerhalb einer Destillerie ist, haben wir zum ersten Mal ein Fino-Finish und zum ersten Mal Whisky eines unabhängigen Deutschen Abfüllers!Ob man Farben schmecken kann, wer besser eingießt, wie unterschiedlich Ingenieure und Sportwissenschaftler an das Thema Whisky herangehen und was es mit der legendären „Pier Road“ auf sich hat, erfahrt ihr ganz einfach mit Klick auf „Play!“, bzw. wie wir unseren Großeltern das erklären würden: diesem lustigen runden Kreis mit dem Dreieck drin!Als nettes Extra gibt's noch das weltbeste Sommer-Whisky-Cocktail-Rezept kostenfrei on top!Hört rein und genießt mit uns zusammen!Sláinte!Verkostete Whiskys:Kilchoman Fino Sherry Cask Matured„Pier Road“ 2017/2024 Oloroso Sherry FinishFassprobe „Heavily Peated Bunnahabhain 2014 Ruby Port Finish“

https://www.whisky.de/p.php?id=KILCH0BST Nosing 04:27 Wir verkosten den Kilchoman Batch Strength - Tour Edition 2024. Kilchoman Batch Strength ist Teil der Core Range Serie Trilogy der Islay Brennerei und wird künftig wohl jährlich erscheinen. Dieser Single Malt repräsentiert die naturbelassene Kraft und den maritimen Brennereicharakter von Kilchoman. Gereift wird der intensive Insulaner in neu-ausgekohlten Rotweinfässern, Oloroso Sherry Butts und Bourbon Barrels. ► Kilchoman Brennereibesichtigung: https://youtu.be/liDzJxtSXtk ► Kilchoman Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNSgN--snpeJvHfIbYDYRSYC ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Wir sind mal wieder auf der Insel Islay. Und diesem Mal mit einem echten Geheimtipp, wenn man mal dort ist: Kilchoman. Wir haben gehört, dass ein Besuch dort wirklich ein Erlebnis sein soll. Doch zuerst testen wir den Geschmack und den Geruch des Kilchoman Sanaig. Dabei versuchen wir es auch richtig auszusprechen, was vermutlich nicht geklappt hat. Viel wichtiger ist aber, dass wir einige Hintergrundinfos für euch haben und natürlich auch unsere Geruchs- und Geschmacksanalyse gerne teilen. Viel Spaß mit unserer neuen Folge!

G'day everyone and welcome to another episode of Banter over Whisky! So today we went back and did an old school What's in your glass. We were missing John, but we managed to discuss some pretty decent whisky. Vic brings out some Starward, Adrian has some Kilchoman and I have a couple of Glendronachs. something for everyone. Of course Vic puts some amazing whisky up for grabs so you will need to listen in for how to get your hands on it. Anyway we hope you can sit and listen with a dram in a comfortable chair, but of course you can listen almost anywhere, wherever you listen we trust you will enjoy the Banter over Whisky. If you have any feedback, ideas or questions for the Banter crew please feel free to contact us on Instagram, Facebook or email banteroverwhiskypodcast@gmail.com Or chase up one of the crew with Adrian @that_whisky_place, Brad @banter_over_whisky, John @whisky.and.sound and VIC @vic.whiskey

This episode has a dash of a psychology lesson. Holly thinks everything she tastes is Craigellachie and Charles thinks everything is New World Whisky. The lesson learned: blind tasting does not necessarily get easier! Our minds get in the way! In this episode, you'll watch Holly basically fall apart in her blind tasting while we discuss our upcoming trips to Scotland. Our distillery feature is Kilchoman as Holly prepares for her trip to Islay in two weeks. Did you know Kilchoman and the Wills family are building a rum distillery in Barbados too? That family is so cool. And then, it's a bit of old news but we discuss the Penelope buy-out with MGP. It makes sense for both parties and how impressive after just 5 years. Congrats, Penelope! We're lucky we got all of our single casks when we did and wow were they delicious. Please leave us a review wherever you are listening as well. We appreciate you! Cheers! New Bottles to the shop: JP Trodden Wheated Bourbon Doc Swinson's Blenders Cut Cask Strength Bourbon Doc Swinson's Bourbon Sherry & Cognac Finish Claxton's -- BenRiach, Glen Elgin, Orkney, Bunnahabhain, Dalmunach, Croftengea, Tamnavulin, Grain Barn 30YR James Eadie -- Glen Spey, Jura, Benrinnes Lost Lantern -- Balcones, Del Bac, Vatted Malt Found North Canadian Whiskey Batch 6 & 5 Raising Glasses – Port Dundas Innocence (Bourbon), Port Dundas Opulence (Sherry), RUM: 15YR Foursquare, 8YR Trinidad, 9YR Guyana  Our Podcast Name: It's Whiskey #FFS (For F****'s Sake!) #FirstFillSpirits @firstfillspirits www.firstfillspirits.com Podcast Music: Isaac Joel, Goldenseal

Kilchoman, tra le mura di casa sull'isola di Islay è una delle pochissime distillerie in grado di completare il ciclo di produzione in maniera completamente circolare, e anche fuori dalla Scozia chiude il cerchio con un mirabolante tour d'Europa che toccherà i principali mercati della distilleria scozzese.

On today's episode we have a glass of Kilchoman 100% Islay 11th edition! Continuing our scotch series with special guest Ryan from the club.  We talk about Farm to glass islay style, smokiness, and slowing down life. All that and more on today's episode of Whiskey Chasers! Be sure to Like us on Facebook and follow us on instagram, as well as rate and review the show wherever you are listening, it really helps us out.Our Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!Be sure to show some love for the company that brought you today's bottle!https://www.kilchomandistillery.com/ Every year for the whiskey club we do a bottle gift exchange around Christmas, and Chris got this one!Pronounced Kill Ho ManFounded in 2005, Kilchoman was the first new distillery to be built on Islay in over 124 years. Anthony Wills, Kilchoman Founder, set out to resurrect the grass roots tradition of farm distilling. Their 100% Islay range represents the revival of those traditions, standing alone as Islay's only Single Farm Single Malt Scotch Whisky.Kilchoman is a family run business established by Anthony and Kathy Wills.  As the business expanded, the husband and wife team were joined by their three sons; James, George and Peter.  The Wills family remain the driving force behind Kilchoman with Anthony as Managing Director and Master Distiller, Kathy running the Visitor Centre and their three sons managing the distillery's sales and marketing activities.Our 100% Islay philosophy stems from Anthony and Kathy's desire to resurrect the grass roots tradition of farm distilling.  From the very beginning, the 100% Islay range was their main reason for being.  It represents the revival of single malt whisky being cultivated from barley to bottle in a single location.  Their distillery is one where the responsibility for quality and consistency is not outsourced but completed on-site with skill, care and attention to detail.The craggy hill ground to their south is grazed by their flock of blackface sheep.To the west, their herd of Aberdeen Angus cattle feed on a combination of machair grasses and draff; barley husks discarded during the whisky-making process.Their most fertile ground, 400 acres of rich soil surrounding the distillery, is reserved for their annual barley crop.  Sown each spring, once Islay's 50,000 migratory geese have departed, the barley ripens over the summer months before being harvested in early autumn.Their Process The bottle (100% ISLAY 12TH EDITION)The 100% Islay 12th Edition was matured in 29 bourbon barrels and 6 oloroso sherry butts for a minimum of 8 years.Boast a PPM of only 20 Only 12,500 bottles were produced Support the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

https://www.whisky.de/p.php?id=KILCH00S3 Nosing 03:04 Wir verkosten den Kilchoman Sanaig. Kilchoman Sanaig ist nach der Bucht Sanaigmore auf der Insel Islay benannt. Ursprünglich bestand die erste, limitierte Abfüllung von Sanaig aus Bourbonfässern und einem Teil Sherryfässern. Nun wurde die Fasszusammensetzung etwas umgestellt und der Großteil des Single Malts reift in Sherryfässern, hauptsächlich Oloroso. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

https://youtube.com/@whiskyenespanol En este episodio Andres Sanchez nos habla de Kilchoman y sus diferentes expresiones. ⁠Andres Sanchez Instagram⁠ Si estás interesado en participar, manda un mensaje a la cuenta de instagram de Whisky en Español en Instagram o bien un correo electrónico en el podcast. Links: Instagram Whisky en espanol Email: whiskyenespanol0@gmail.com - Anfitrión: Nahum Saenz: Whisky en Español - Pregunta al invitado: Alfredo Poggi - Dato Curioso: Miguel Cobos #whiskyenespañol #whiskyenespanol #whisky  #whiskey  #whiskylover  #whiskylife  #whiskycollection #bourbon  #americanwhiskey  #ryewhiskey  #singlemalt  #smallbatchbrewing  #cigar  #puros #whiskyreviews  #skull  #blendscotchwhisky #whiskyescuchas #macallan #bluelabel #redlabel #singlemaltscotch #elmejorwhisky #spotifypodcast #spotify #scotch #japanesewhisky #irishwhiskey #whiskyjapones #Whiskyirlandes #Whiskymexicano #jackdaniels #blacklabel #buchanan #chivasregal #mejorwhisky #sommelier #cocktail #oldfashion #happyhour #Singlecask #cronicask --- Send in a voice message: https://podcasters.spotify.com/pod/show/whiskyenespanol/message Support this podcast: https://podcasters.spotify.com/pod/show/whiskyenespanol/support

https://youtube.com/@whiskyenespanol En este episodio Andres Sanchez nos habla de Kilchoman y sus diferentes expresiones. Andres Sanchez Instagram Si estás interesado en participar, manda un mensaje a la cuenta de instagram de Whisky en Español en Instagram o bien un correo electrónico en el podcast. Links: Instagram Whisky en espanol Email: whiskyenespanol0@gmail.com - Anfitrión: Nahum Saenz: Whisky en Español - Pregunta al invitado: Alfredo Poggi - Dato Curioso: Miguel Cobos #whiskyenespañol #whiskyenespanol #whisky  #whiskey  #whiskylover  #whiskylife  #whiskycollection #bourbon  #americanwhiskey  #ryewhiskey  #singlemalt  #smallbatchbrewing  #cigar  #puros #whiskyreviews  #skull  #blendscotchwhisky #whiskyescuchas #macallan #bluelabel #redlabel #singlemaltscotch #elmejorwhisky #spotifypodcast #spotify #scotch #japanesewhisky #irishwhiskey #whiskyjapones #Whiskyirlandes #Whiskymexicano #jackdaniels #blacklabel #buchanan #chivasregal #mejorwhisky #sommelier #cocktail #oldfashion #happyhour #Singlecask #cronicask --- Send in a voice message: https://podcasters.spotify.com/pod/show/whiskyenespanol/message Support this podcast: https://podcasters.spotify.com/pod/show/whiskyenespanol/support

PANG PÅ RÖDBETAN PÅ SPRINGBANK. Det blev en riktig raketstart med en 10-minuters (!) destilleritur innan dagens arbete började: Skyffla ett berg av stöpt korn och häll ut på mältningsgolvet. Hur doftar egentligen kornet? Hur är det att gå på ett helt golv fyllt av korn? Det, och mycket mer får ni svar på i dagens avsnitt! Här ryms också en promenad i den gamla whiskyhuvudstaden Campbeltown. Det är också fullt av hårt kroppsarbete och chit. Springbank whisky school: https://www.springbank.scot/whisky-school/ Symposion: https://www.symposionhot.com/ Det här med golvmältning Först måste man kanske haja vad mältning är, och vilken tur att David skrivit en mördande lång text om det, med stöpningen och hela köret: https://tjederswhisky.se/ur-bokmanus-maltning/ Men specifikt om just golvmältning? Vi finner att det förklaras bättre i videor än i text; först dock en textkälla, från Kilchoman: https://www.kilchomandistillery.com/distillery-news/what-is-traditional-floor-malting-this-is-how-we-do-it-at-kilchoman/ Dock är youtube faktiskt bättre, om man orkar kolla på några filmer: Crisp maltings går igenom det hela på lite mer än sex minuter, vilket är liiiiite för kort, men ger viss känsla för processen: https://www.youtube.com/watch?v=yVSU1oyATAk Ännu kortare från Laphroaig, kanske lite mer pedagogiskt månne (och ett par saker som Springbank gärna skulle kunna ha tagit in för att göra det hela lite mer effektivt, faktiskt – som den där grunkan som sprutar ut grönmalten inne i kölnan, vi fick stå i kölnan och skyffla för hand, lite senare under veckan): https://www.youtube.com/watch?v=9YU0oALmbTU …här fortsätter de med detta med att kölna: https://www.youtube.com/watch?v=YYK8jzyscL0 Mer detaljerat från Kilchoman, drygt 18 minuter lång video: https://www.youtube.com/watch?v=bwoSy9_8-Ts Ännu längre från Kilchoman, nästan en halvtimme lång, mer av en lång intervju: https://www.youtube.com/watch?v=RR-IFD30rQI BenRiach: https://www.youtube.com/watch?v=oeqVFDzJicQ Mark Gillespies WhiskyCast har en trevlig lagom lång video också, med fokus på Highland Park (Springbank! Skaffa chariots för fan! Låt stöpningskärlen vara sådär praktiskt koniska istället, som på Highland Park!): https://www.youtube.com/watch?v=8X-HmI7XDKg Campbeltowns whiskyhistoria Det historiska Campbeltown och alla de gamla destillerierna: David skrev faktiskt nyligen om detta i Allt om whisky: https://www.alltomwhisky.se/2023/03/campbeltown-reser-sig-ur-ruinerna/ Man kan också gå till denna fantastiska sida. Låt er icke skrämmas av designen och följ gärna länkarna till de gamla 1800-talskartorna, det är en fantastisk resa: http://whiskycyclist.weebly.com/campbeltowns-lost-distilleries.html För att verkligen gå på djupet, läs David Stirks The distilleries of Campbeltown: The rise and fall of the whisky capital of the world (Glasgow: The angels' share, 2005) eller Martin Angus, Campbeltown whisky: An encyclopedia (Edinburgh: The Grimsay Press, 2020). Cadenhead's whisky shop: https://www.cadenhead.shop/ Sing it with me now! Campbeltown Loch, I wish you were whisky! https://www.youtube.com/watch?v=vbP46gNfk Lite mer om sången här med en helt underbar skröna: https://www.youtube.com/watch?v=0ciCMsiPTbQ Seven Stars blended Scotch 3o years old: https://www.whiskybase.com/whiskies/whisky/226184/cadenheads-30-year-old Kilning me softly… Det här med hur man kölnar, kort och pedagogiskt om än skapandet av malt på ett whiskydestilleri ser annorlunda ut än denna lite mer ”clean” presentation: https://www.youtube.com/watch?v=CiKRZBRdzAo Och som vanligt har Ian Wisniewski på Whisky Magazine skrivit något skitbra med en fyndig titel om tekniken: https://whiskymag.com/story/a-view-to-a-kiln Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

Kilchoman Islay Whisky w/ James Wills, Whisk(e)y Wednesday March 8th 2023

https://www.whisky.de/p.php?id=KILCH00MAC Nosing 02:57 Wir verkosten den Kilchoman Machir Bay Cask Strength 2021. Kilchoman Machir Bay ist das Flaggschiff der unabhängigen Brennerei und erscheint mit dieser Abfüllung in Fassstärke. Der Single Malt hat einen klassisch maritimen und rauchigen Charakter, der ebenbürtig mit dem bekannter Islay-Größen ist. Der Single Malt wurde zum größten Teil aus 6-jährigen Malts kreiert. Neben Ex-Bourbonfässern wurde dazu eine kleine Menge an Oloroso Sherryfässern verwendet. Die Standardabfüllung liegt bei 46% vol, während diese Cask Strength Edition mit 58,3 % vol abgefüllt wird. Dadurch kommen die 50ppm an Torfrauchnote noch besser zur Geltung. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

DISSA INTE DAVIDS LIKERAKET. Temat för kvällen är mältning i stort och golvmältning i synnerhet. Lyssna här och läs Davids klickbait-artikel om mältning på hans blogg. Ordet för veckan är couch – igen! Destilleriet är Hanyu, hem till bland annat den mytomspunna Jokerserien. Nedlagt men omstartat igen. Plus chit-chat (OBS, mältningshumor!). Vad var det i glaset? Bara David hade något med alkohol i genom att rycka Benromach 21 som släpptes på Systembolaget nyligen: https://www.whiskybase.com/whiskies/whisky/216556/benromach-21-year-old Golvmältning Davids galet långa text om mältning: https://tjederswhisky.se/ur-bokmanus-maltning/ Här beskriver Kilchoman hur de gör när de golvmältar: https://www.kilchomandistillery.com/distillery-news/what-is-traditional-floor-malting-this-is-how-we-do-it-at-kilchoman/ Som alltid har Ian Wisniewski skrivit en bra text: https://whiskymag.com/story/taking-the-floor Engelska Bimber köper liksom Dornoch in just golvmältad malt: https://www.bimberdistillery.co.uk/floor-malting Några gamla foton och ett par nya, på detta med golvmältning: https://canmore.org.uk/collection/340718 https://canmore.org.uk/collection/519651 Ett modernt foto från Springbank: https://twitter.com/springbank1828/status/1018866654535614464 Se också: https://www.flickr.com/photos/seapigeon/3950683731 Nick Morgans mycket mycket läsvärda men också delvis frustrerande bok ”Everything you need to know about whisky”: https://www.adlibris.com/se/bok/everything-you-need-to-know-about-whisky-9781529108750 https://www.bokus.com/bok/9781529108750/everything-you-need-to-know-about-whisky/ Veckans ord: Couch Veckans destilleri: Hanyu Lite om Hanyu: https://nonjatta.blogspot.com/2007/04/hanyu.html Det nya Hanyu är inte bara på gång, destilleriet är till och med i produktion! https://www.nomunication.jp/2022/11/04/whisky-galore-hanyu-distillerys-rebirth/ Lite om kortleken, tyvärr med det där ständiga fokuset på priserna: https://www.bonhams.com/auction/22888/lot/196/hanyu-ichiros-full-cards-series-54/ https://dekanta.com/the-hanyu-playing-cards/ https://www.whiskystats.com/news/portraits/hanyu-playing-card-series/ Jokern som David samplade upp en gång på tiden: https://www.whiskybase.com/whiskies/whisky/53928/hanyu-1985-2000 Ungefärligt läge för destilleriet: Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

Today Neil talks with Paula McIntyre about Hogmanay and her BBC TV show, the excellent Hamely Kitchen. Paula is an Ulster-Scots chef who lives on the north coast of Northern Ireland and she specialises in combining those two cuisines, reviving traditional recipes and shouting about good producers. Paula has a Hamely Kitchen Hogmanay special out on 30th December, 7.30pm on BBC1 Northern Ireland. Paula and Neil talked about Hogmanay traditions, like first footings and gifting shortbread, cockie-leekie soup, clootie dumplings and boiled/steamed puddings in general, TV show Two Fat Ladies and dulse – and much more.Hamely Kitchen's BBC webpage: https://www.bbc.co.uk/programmes/m000zmyh Find Paula on social media: Twitter @paula_mcintyre; Instagram @paulacooksThings mentioned in today's episode:Kilchoman distillery: https://www.kilchomandistillery.com/ Ursa Minor bakery: https://www.ursaminorbakehouse.com/ Abernethy Butter: https://abernethybutter.com/ Two Fat Ladies BBC TV programme on YouTube: https://www.youtube.com/watch?v=nu9yUU0fTAk Neil's blog post on the classic Scottish Hogmanay treat the black bun: https://britishfoodhistory.com/2022/12/27/black-bun-scotch-bun-part-1-history/ Neil's book A Dark History of Sugar is available now from all bookshops as well as from the publisher Pen & Sword: https://www.pen-and-sword.co.uk/A-Dark-History-of-Sugar-Hardback/p/20481 If you want to buy a signed copy directly from Neil for £18 + postage (£2.85 if within the UK, the going rate if outside!). Contact him via email or social media if you fancy it (see below).Also, don't forget there will be another postbag episode at the end of the season. If you have any questions or queries about today's episode, or indeed any episode, or have a question about the history of British food please email Neil at neil@britishfoodhistory.com, or find me on twitter @neilbuttery, or Instagram dr_neil_buttery my DMs are open. You can now find me at Mastodon too: @neilbuttery@mastodon.gastrokon.com. Join the new British Food: a History Facebook discussion page: https://www.facebook.com/groups/1474543579696033 If you like my blog posts and podcast episodes, please consider a monthly subscription or buying me a virtual coffee or a pint? Go to https://britishfoodhistory.com/support-the-blog-podcast/ for more details.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

In this episode of Bourbon With Friends. The team is continuing its shows from our Tour Of Scotland! This time, we are at Kilchoman distillery on Islay. We even get to hear from the newest member of our team Breagh in this episode and I am sure you will all agree she is a whisky rockstar in the making!Founded in 2005, Kilchoman was the first new distillery to be built on Islay in over 124 years. Anthony Wills, Kilchoman Founder, set out to resurrect the grass roots tradition of farm distilling. Our 100% Islay range represents the revival of those traditions, standing alone as Islay's only Single Farm Single Malt Scotch Whisky.Check out our sponsors!Kentucky Eagle INC. - Kentucky Eagle is growing and in need of talented people with a passion for wine and spirits. We are looking for sales positions and operational roles. We are a family owned and operated company that offers above industry average compensation, up to 7.5% 401K match, health-life-dental-vision-life insurance, car allowance, and cell allowance. Positions are available in markets around Kentucky. Please visit kyeagle.netcareers to apply.Check out their website - www.kyeagle.netBlind Barrels - Blind Whiskey Tasting Kit that was born to disrupt the whiskey industry by showcasing American craft whiskey that don't make their way to liquor store shelves due to distribution limitations. Blind tastings are all about discovery, education, and removing brand bias, and Blind Barrels hits home with whiskey communities by supporting the very best in smaller distillers who are making the most amazing, innovative, and delicious products that you can't get at your liquor store.Instagram - blindbarrelswww.blindbarrels.comFollow us on Instagram @bwfpodcast

This week Ben and Frane blasted out a crazy week of NFL news from an outdoor location, where football should be played and football podcasts should be recorded! We recap the Week 9 games and pick the Week 10 matchups and betting lines, the Eagles stay undefeated - beating the Texans, the Jets shock the Bills, Vikings Roll on in the NFC North, Raiders on verge of meltdown - lose to Jaguars, Seahawks shock the world and keep winning, Rams fall to Bucs as playoff hopes fade, Chiefs beat Titans in OT, the Ravens win ugly against the Saints, and much more.Frane concocted the shot of the week. We sampled and reviewed Kilchoman Machir Bay and Lagunitas Super Cluster.Follow us at @GoalThirst on Twitter and @thirstand on Instagram. You can listen and subscribe at thirstandgoal.buzzsprout.com. Please also check us out on Pandora and Amazon Music! To send us a question or comment, email: podcastthirstandgoal@gmail.com. Leave us a voicemail at (818) 350-2680 (Be aware: we may play it on the air). 

Oi.  Its great mate.

https://www.whisky.de/p.php?id=CLUB0B Nosing 03:56 Wir verkosten den Kilchoman Triple Cask. Der Kilchoman Triple Cask wurde exklusiv für Whisky.de abgefüllt und reifte in Ex-Bourbonfässern, Oloroso und Pedro Ximénez Fässern. Kilchoman bleibt Islays tradiotioneller Whiskyherstellung treu und setzt neben regional angebautem Torf auf von Hand durchgeführte, langsame Destillation, die Fasslagerung in Dunnage Warehouses und auch das Abfüllen der Flaschen wird per Hand auf dem Gelände der Brennerei verrichtet. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

Aaron is back and super excited to talk with Jared Card about our new exclusive bottling of a Kilchoman Cask.  It's been close to a year in the making and we couldn't be more stoked! Huge shout out to Impex for partnering with us for this endeavor.

The hottest new taphouse in the SW Hills, Cascadia Taphouse's new Heights location. Owners Jesse and Rich want to invite the community to make themselves at home. Ryan gets down with Diamond, Damian harkens back to obscure 90s TV, and John brings a single malt spirit. Celebrating local business, entrepreneurs, and artists on this episode of Brew Happy!

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Drinks entrepreneur Tom Gamborg, the founder of Van Hunks, joins David to talk about creating a successful new brand with Cap Classique bubbles and also why he thinks sparkling mead could be the next big thing. Plus, Freddy Bulmer of the Wine Society is back for an insight into life as a wine buyer. Featured drinks: Bacardi 10 Year Old Gran Reserva Diez Rum (gold) Black Cow Vodka (silver) Fetzer Vineyards 1000 Stories Chardonnay 2020 (silver) La Chablisienne 2019 Grand Cru Chablis (gold) Kilchoman 100% Islay Scotch Whisky (gold) Learn more about your ad choices. Visit megaphone.fm/adchoices

We identify quickly that Marijn is likely to suffer a little simply because of a high-sarcasm level within the evil mind of Steve during the recording.  Steve sends his apologies!!Names of Internets got a little time which represents the point about style that the team use for the project.  The Style, tone of voice, graphics, and word choice helps set the style of the project, training, look and feel etc.  So often the name chosen will drive the style.Some thoughts on how the project is linked to the corporate brand, but the best advice is to have a feel of the corporate branding in whatever style you decide on for the communications and adoption of the project.Navigation gets a good minute or two both on style and importance before taxonomy has a few sarcastic comments that ensures it is not forgotten and an indication that it is important and something that needs to be taken seriously.Returning to the link to the company branding needs to be considered but the intranet and project communications should be aligned to the company style.  Steve and not sure about how a company ethos is defined and by who and gets very deep on this wondering who makes the decisions.... Marijn is right in that M365 project needs to work alongside the way the company operates.We do agree on the fact that different companies need a different personality to the project and intranet, we know banks are more serious than a software house etc.  Steve does need to let it go... companies find their own level it is not decided by ‘John' or any team.Marijn hits on the important point that whatever style/vibe/feel you decided on it should be consistent from beginning to the end and a strategy of style that everyone signs up forDon't let the style take away the main priority that M365 projects are about changing and improving communications and collaborationYou should not forget that you need to balance the audience needs and the company style.  Legal people have a different mindset to engineers and marketing and the content is very different ranging from Serious to stories to data sheets.  Maybe the pages and terms used on different divisions pages need varied styles.The Boys finish with a very rare whisky from this weeks Fies Ila festival from Islay in Scotland.  We are very impressed with this year's edition from Kilchoman, the Fèis Ìle 2022 Edition. 

UNDAN FÖR ESS! Efter en liten snabbrecension av ett nytt whiskyglas kastar vi oss vindsnabbt in på hur man snabbar upp processen av att göra mogen, fin whisky på nolltid. Dessutom: Destilleriet Tullamore och ordet "Make", inte den goda new maken som vi alla (utom Mathias) älskar, utan bara make. Hittepå eller inte? Bara att lyssna! Swosh! Vad var det i glaset? David fortsätter dricka icke-whisky på grund av muskelavslappnande medicin men Mathias smuttade en 14 YO (!) Mackmyra från privatfat medan Jeroen körde Loch Lomond Inchmurrin 12 YO: https://www.systembolaget.se/produkt/sprit/loch-lomond-inchmurrin-48501/ Cradle glass: bra eller anus? Här kan ni kolla in glaset: https://www.cradleglass.com/ …från destilleriet Cradle Mountain: https://www.cradlemountainwhisky.com/home Ett av tusen exempel på köpta idiotartiklar som rekommenderar ett gäng skitglas har du förresten här: https://luxe.digital/lifestyle/home/best-whisky-glasses/ Glaset Corkcicle Whiskey Wedge i den där artikeln kan kanske vara det dummaste som hänt i whiskyvärlden sedan Diageo blandade annat än Cardhu i Cardhu 12 YO och fortsatte buteljera den numera blended malten som Cardhu 12 YO. Göra whisky bra när den är ung: tips och tricks! Det minst sagt ensidigt positiva eftermälet efter Jim Swan som David menar borde problematiseras: https://www.alltomwhisky.se/2017/02/jim-swan-dod-en-av-de-stora-ar-borta/ https://www.masterofmalt.com/blog/post/jim-swan-a-legacy-of-style.aspx https://scotchwhisky.com/magazine/in-depth/12859/obituary-dr-jim-swan-1941-2017/ https://whiskipedia.com/heroes/jim-swan/ https://www.whiskyadvocate.com/remembering-dr-jim-swan/ Andrew Derbidge om australiensisk whisky som ”under-matured yet over-oaked”: https://www.whiskyandwisdom.com/australian-whisky-has-an-image-problem/ Det här med långa jäsningstider… Exempel på nya och gamla destillerier med långa jäsningstider är Arbikie, Ballindalloch, Glenfarclas, Glen Scotia, GlenWyvis, Kilchoman, Lindores Abbey och Oban. Och Laphroaig jäser förresten inte alls på 48 timmar men väl på de ordentligt korta 50–55 timmar. Fatfyllningsstyrka… Det japanska Fuji Gotemba heter numera Mt. Fuji fyller sina fat med för maltwhisky på superlåga 50,5, och när de framställer vad som skulle ha kallats bourbon om destilleriet låg i USA kör de med 55,5. Även svenska Agitator fyller på låga 55%. Egensinniga Benrinnes: https://www.malts.com/en-gb/brands/benrinnes Veckans ord: make Alfred Barnards klassiska bok The whisky distilleries of the United Kingdom (1887) finns i hur många facsimilutgåvor som helst. Stora delar av boken är ofattbart astråkiga men i små doser är han ganska kul att läsa. Veckans destilleri: Tullamore (D.E.W.) Originaldestilleriet Tullamore grundades 1829 och lades ned 1954. Sedan gjordes whiskeyn på John's Lane, innan det lades ned 1974. Efter det gjordes Tullamore D.E.W. på både Midleton och Bushmill's men numera är det alltså William Grant & Sons som kokar spriten på sitt nya destilleri som kom i produktion 2014. Kapaciteten var inledningsvis på 1,8 miljoner liter ren sprit per år, en siffra som dubblades till 3,6 redan 2017. Numera har destilleriet fyra pannor för produktion både av maltwhiskey och single pot still whiskey, all trippeldestillerad. 2017 lades också ett graindestilleri med en kapacitet på åtta eller nio miljoner liter ren sprit per år till området. https://www.tullamoredew.com/en-gb/ Här kan man läsa lite mer, om än kort: http://www.historyireland.com/volume-22/tullamore-d-e-w-distillery/ Davids recension av Tullamore D.E.W. Cider cask finish från 2017: http://tjederswhisky.se/tullamore-dew-cider-cask-finish/ Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

Diálogo nocturno con Mark Kent, CEO de la Scotch Whisky Association y ex Embajador del Reino Unido en la Argentina. Hablamos de su paso por la Argentina, de ser embajador en tiempo de crisis, de recuerdos de la Argentina, y de su nuevo rol al mando de la Asociación de Whisky Escocés y el crecimiento del whisky como fenómeno global. Tomamos juntos a la distancia: COP26, un whisky sostenible creado por 26 destilerías para la cumbre climática de Glasgow, y un Kilchoman 7 Años acabado en barricas de mezcal.

ImpEx Beverages might not be the name you know best, but here are some others: Kilchoman. Single Cask Nation. Adelphi Selection. Ohishi and Fukano. Port Askaig. These are just some of the brands, independent bottlers, and distilleries within the ImpEx umbrella.  Join Sam and me as we talk about starting an import-export (Imp-Ex, get it?) company, the three-tier system, independent bottlers, and the joys of Islay (I'm getting there, ok?).  If you haven't joined the Patreon community, now is the time: you can now support the site and podcast for as little as $1 a month. There are also $5 and $25 tiers available, and you'll want to get in on the ground floor today for big events coming up this year. Just go to patreon.com/whiskeyinmyweddingring to sign up. If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and Twitter, and subscribe to the newsletter on the website.  Finally, please subscribe to the Whiskey Ring Podcast on your favorite podcast platform today! Please leave a 5-star rating and review and share with your friends and fellow whiskey lovers. Thank you for listening and for supporting, and please enjoy this episode with Sam Filmus of ImpEx Beverages.  ImpEx Website ImpEx Instagram ImpEx Facebook ImpEx Twitter

I was able to get my hands on a collaborative vatting done by the Whisk(e)y Soaked Souls and I have to say I had my doubts that there would be a noticeable difference from the standard Machir Bay. I really should know better. It is just enough that it makes the Machir Bay more approachable, dare I say softer? The additional Sherry just brings the right amount of fruit up into the peat that now it feels balanced. It literally made my mouth water, and I am not sure I have ever said that about an Islay Whisky before. A wonderful dram! Cheers!

Welcome back to Po It Up! This week hosts Mike Outcalt and Devin Mitchell talk Bardstown Bourbon Company's World's Top Whiskey Taster competition. Tune in to hear Mike's experience as a competitor and the challenges he undertook to win the title of World's Top Whiskey Taster. Along the way Devin and Mike will taste two expressions from Bardstown Bourbon Company: the Discovery Series No. 6 and the Collaborative Series Ferrand.  Listen in for a huge announcement for Po It Up and other exciting things coming in 2022. Cheers!Support the show (https://www.patreon.com/poitup)

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:17 Kilchoman erhält eine Investition von 22,5 Millionen Pfund 01:00 Rosebank hat einen Distillery Manager: Malcolm Rennie 01:30 Caol Ila präsentiert 24 Jahre alte Abfüllung 02:01 Mike Keiller wird neuer Vorsitzender der Ardgowan Distillery 02:42 Dunnet Bay beantragt die Genehmigung für eine neue Destillerie 03:11 Glen Mhor Hotel in Inverness reicht Baupläne für kleine Destillerie ein 04:06 Aus Kilbeggan Single Grain wird Kilbeggan Triple Cask 04:31 Walsh Whisky investiert 500.000 € in das Rebranding von The Irishman 05:14 Heaven Hills kauft Eigner von Few Spirits und Widow Jane American Whiskey 06:02 Lantenhammer stellt neue SILD Linie vor

This absolutely delicious PX finished whisky is the stuff dreams are made of. From the delightful sherried nose to its impeccably balanced palate, the warm finish just wraps this one up perfectly. Kilchoman has earned its place among the greats on Islay, and they are all great. I am astonished that my single bottle of Machir Bay has 8 brothers and sisters next to it now. That didn't take too long.

The Attic S7.5 - BLETHERS for Kilchoman Distillery Session - All Islay Whisky Drunk ReviewsSome extra blethers help muddy the waters with apologies, half-arsed research and predictions about the future. - What a difference enironment makes - Summer vs Winter drams?- Who invented the Whisky Tasting Wheel?Bagful of Mystery Drams today - includes the perils of whisky out on the open water of Ballygrant Loch, plus a burst of enthusiasm from Dave and his talking dogLast Session: Kilchoman Distillery - next time: Lagavulin Distillery with Guest Billy SinclairCol and Rodders combine local history, legends, experiences, rumours and outright drivel with drinking fine Islay whiskies.

Episode 11! Today, we're going across the pond to the North of England and Spirit of Yorkshire Distillery. I'm joined by founder and Managing Director, David Thompson. Dave is a farmer at heart, and Yorkshire is his garden. Yorkshire is the largest county in England by far and has ample space to grow grain and everything you need for distilling. And yet, like much of the rest of England, distilleries are few and far between compared to its Northern and Western neighbors. I ask Dave why this is, what constitutes a “Yorkshire” style of whisky, if there is one, and what he and Spirit of Yorkshire bring to the table. The core answer and the most fascinating one is that they are, again, farmers at heart. Spirit of Yorkshire isn't meant to be a global, shelf-filling enterprise – it's meant to showcase what can be made with the local product and share it with those who will enjoy it. As their acreage grows, so will they, and not a second sooner. Spirit of Yorkshire is a field-to-bottle operation, distilling their own home-grown barley. Keep in mind that this is the same barley that could be going to Scottish or Irish distillers – much of what's distilled to the North and West is barley grown in mainland England, and yet there are conspicuously few distilleries where the barley is actually grown. I love talking to distillers and producers right on the cusp of something big, and that's exactly where Spirit of Yorkshire is. As we speak, new agreements with distributors in the US are being signed for their Filey Bay line to get to the US. I'd also be remiss in not mentioning that Spirit of Yorkshire is a Jim Swan-connected project. The late Dr. Jim Swan, who passed away in 2017, was prolific. If you're an American whiskey drinker, the most apt comparison might be Dave Pickerell, but with all due respect to the late Mr. Pickerell, Jim Swan's influence reached as far as one possibly could in whiskey. Dr. Swan's fingerprints remain on some of the most exciting distilleries around the world, from Yorkshire to Kavalan in Taiwan to Penderyn in Wales, India's Amrut, and Kilchoman on Islay. He had influence in every major whiskey-producing country and many of the up-and-comers, too, with a signature style that was less about him and more about what the local style was or could be like. So, does it make a difference to distill where the barley is grown? Well…to be honest, I'll have to wait to find out. Not a long time, but just a little until distribution hits New York. I am very excited to do so and will be posting my tasting notes as soon as I can grab a bottle (or three). Until then, keep your sights on Spirit of Yorkshire, its methods, its expansive and informative website, and I'll sit back and enjoy revisiting my medieval history years just a few hours from where the Vikings landed at Lindisfarne. If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook and follow @whiskeyring on Twitter, and subscribe to the newsletter on whiskeyinmyweddingring.com.  If you like what you hear, please consider supporting the site and the podcast. You can help out for as little as $2.50 a month on Patreon. Thank you also to our sponsors, Mash and Grape and Cairn Craft.  Subscribe to the Whiskey Ring Podcast on your favorite podcast platform today! We're on Podbean, Spotify, Stitcher, Apple Podcasts, Google Podcasts, and most other major podcast platforms. Every subscription and listen helps us get sponsors, secure guests, and ultimately get more content to you. Thank you for listening and for supporting, and please enjoy my chat with David Thompson, Managing Director and Co-Founder of Spirit of Yorkshire Distillery.

The Attic Session 7 - Kilchoman Distillery & Machir Bay - All Islay Whisky Drunk ReviewsIs Kilchoman spirit too young?What does it mean to be a ‘Farm Distillery'?Today's Dram: Machir Bay (Non Age Statement) - Plus a peek at the Visitor Centre, 14th century Celtic Cross in the village, and amazing views of the bay itself.Col and Rodders combine local history, legends, experiences, rumours and outright drivel with drinking fine Islay whiskies.

Oh this peaty bottle of deliciousness. 50% Port, 47% Bourbon, 3% Sherry and 100% a product of Islay, this bottle exceeded expectations. With the signature Kilchoman peat, this bottle checks all the boxes for something special. I enjoy how Kilchoman has grown to be a force on an island full of power houses. Kilchoman can stand tall and is quietly becoming, or better yet, is a major force to be reckoned with.

The Gents begin their journey across Islay!Drams Tasted-Bunnahabhain 18Port Askaig 15Kilchoman Loch GormOctomore 4.2 ComusBowmore Devils Cask IIIPort Charlotte 10 Heavily Peated

If you're curious about Ben's venture, The Launch Company, read more about them at their website. And DJ Spencer Lee's website is home to all things cool. The whisky's consumed here:Kilchoman Islay Scotch WhiskyLagavulin 11 year, Nick Offerman Edition, as Nick Offerman explains.Actually, just check out Lagavulin Distillery on the lovely island of Islay in the southern Hebrides, western Scotland. It's a mecca for whisky lovers. 

Took some time to discuss this delicious dram after some wonderful correspondence with Kilchoman on Instagram lately and I felt it warranted an early episode as I was going to stay off of Islay for a bit.  I wasn't disappointed by this decision.  It was delicious, more so than I remember as it had been awhile.  Yum!

On this episode we are all about the peat! That lovely campfire taste made its way into each peated Scotch that we tasted through on the show and we learned so much about the organic bog material that characterizes a large portion of Scotland's exported whiskeys. To help us out today we had William Lipp of Alexander Murray & Co. an independent bottler that is doing unique barrel aging on classic scotch. We tasted our way through some truly special peated scotches including an Alexander Murray bottling you can't find from the Laphroaig itself. And of course, we give you all of our notes and feedback during the tasting.    Click on any of the following links to purchase the spirits. Here is a full list of what we drank:   Lagavulin 8 Year Limited Edition http://bit.ly/Lagavulin8Year   Lagavulin 16 Year http://bit.ly/Lagavulin16Year   Longrow 14 Peated Sherry Cask Limited Edition http://bit.ly/Longrow14PeatedSherryCask   Kilchoman Loch Gorm 2018 Single Malt http://bit.ly/KilchomanLochGormSingleMalt   Bruichladdich Scottish Barley: The Classic Laddie http://bit.ly/BruichladdichTheClassicLaddie   Bruichladdich Port Charlotte Heavily Peated 10 Year http://bit.ly/BruichladdichPortCharlotteHeavilyPeated10Year   Laphroaig 12 Year Cask Strength - Alexander Murray Bottling http://bit.ly/AlexanderMurrayLaphroaig12CaskStrength   You can always find us at www.CartelHour.com for additional information on the podcast, and of course, you can visit www.CaskCartel.com for America's largest online premium spirits marketplace.   Follow us on social media @CartelHour where you can find information about upcoming episodes, and live tastings at The Infusery.   And speaking of those live tastings, for those living in or visiting the Los Angeles area that truly are intrigued, if you're interested in drinking along with us, we would love to have you to come enjoy and evening at the Infusery to drink through a carefully selected assortment of spirits. We offer custom flights and have a robust library of over 700+ spirits to choose from. And you get to drink with Seth and I, pick our brains, learn a ton, and generally have a blast. Visit www.cartelhour.com/join for more information.   And, if you're a spirits brand that would like to be featured on the podcast, please visit https://www.cartelhour.com/submissions   Thank you everyone for listening and remember to drink responsibly, and in good company.