Podcasts about Kilchoman

In celebration of Single Cask Nation's 15th anniversary, Joshua and Jason revisit a conversation they had with Anthony Wills, Owner and Managing Director of Kilchoman Distillery. When Single Cask Nation launched, the first three casks of whisky bottled were from Arran, BenRiach, and Kilchoman. We here at SCN HQ consider ourselves incredibly lucky to have been the only independent bottlers to have legally bottled a cask of Kilchoman independently. The boys discuss this and other things as a new introduction to this older episode, one of their favorite conversations to date. Joshua and Jason consider themselves incredibly lucky to have the opportunity to travel all over the world to interview some of the most interesting people within the whisky-making industry (and each guest is as interesting as the next). Few, however, are able answer things as candidly as the good Anthony Wills does in this episode. It's his distillery so he gets to do things and talk the way he likes. We like this. We are thankful for this.  So, as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Joshua Hatton for producing and editing

A'bunadh Alba är tillbaka, nu med batch nr 5. Longrow fortsätter sin tradition med rödvinsinslag och det gör även Kilchoman. Maury cask har bara lagrats på franska rödvinsfat som innehållit dessertvin. Gott så det stänker om det!Naturligtvis går vi igenom alla andra intressanta släpp också.Skål på er och ha en trevlig WhiskyVecka

Adam went out to the shop and heard birds. Which would be fine — except the shop has closed-cell spray foam insulation. Thick stuff. Solid. Apparently it doesn't matter, because the birds had been pecking through it anyway, six spots deep, living inside the walls like they owned the place. He grabbed a can of expanding foam, took his six-year-old Leo out to help seal the gaps, and watched Leo immediately stick his hand in the wet foam. It went everywhere. On Leo. On the shop doors. On a previous car that is now long gone. If you've ever tried to wipe expanding foam off anything, you know how the rest of that goes.He opened the show with that story. Then Jim Spencer showed up — back after a long hiatus, cowboy hat on, ready to weigh in — and they cracked a bottle of Kilchoman's 14th Edition, an Islay scotch that doesn't get the attention of a Laphroaig or Ardbeg but probably deserves it. A $110 bottle. Jim put it at a 3.91 on the yummy scale (it was a prime number recording day, so that's out of 7 — work it out yourself). They all agreed it was legitimately good.Before getting into the main topic, Dave gave an update on Baby Mary. She's been on a paralytic to help her grow, and they're trying to wean her off it. She tolerated the second attempt better than the first, but not well enough. They'll try again Monday or Tuesday. Pray for her blood pressure to stay stable when she comes off, and for her heart and lungs to stop fighting the ventilator. Dave said it directly and without dramatics, and that's the right way to hear it.The episode is about the dinner table. Not as a feel-good idea — as a liturgy.Adam had done a piece on this for his Substack: what makes a good day? Not an emotional high. A good day. He landed on three things: early morning prayer and reading, honing his craft in some way, and making it to the dinner table. They spent the hour unpacking why that third one carries so much weight.Dave brought in the biblical thread — Abraham hosting God and the angels, Moses eating with the elders on the mountain, the Passover meal, the Last Supper, Christ asking for fish in his glorified body just to show the disciples he wasn't a ghost, the Road to Emmaus where he revealed himself in the breaking of bread. The pattern is not subtle. God keeps showing up at tables. There might be something to that.Adam made the distinction between communication and communion. A lecture is communicative. The dinner table — done right — is a place of communion. The giving and the receiving. The statement and the response. That's not an accident. It's what the table is for.They got into the practical mechanics: one conversation at a time, husband and wife starting the conversation before the kids are brought in, ending dinner with prayer for the souls in purgatory, the escalating formality through the day (breakfast is just survival, lunch gets the flowers on the table, dinner gets the candles). Dave's daughters were wearing hoop skirts on the grass at the contra dance they hosted the night before. He mentioned a Clear Creek inspiration — the monks don't even sit at breakfast. He's pondering it. Adam is not.The story that landed hardest was from Alabama. He and Dave were on their way to EWTN — they recorded an episode in Mother Angelica's office, and Adam has video of Dave in makeup, which is apparently a treasure. They had dinner at the home of a man named Charlie Remore, a friend of a friend they'd never met. Large family. Long dinner table. Every child had a job, and they knew it cold. One managed silverware, one managed plates. When dinner ended, one stood up and cleared. Adam tried to stack the plates to help, and Charlie's kid corrected him — politely, but clearly. Don't stack the plates. We have to wash both sides. That's my job.That's disinterested service. The Catechism (CCC 2223) actually names it. Charlie's household had made it habitual. No one was waiting for a thank-you. The family is the mission.The picky eater section was, as promised, a hot take. Adam doesn't tolerate it. Eat what's served or it goes in the fridge and that's what you're eating next time. He said it, Dave agreed, and they both acknowledged it's hard — the chicken nuggets are right there, it's easier, you're tired — but the long-term cost of caving is worse than the short-term cost of holding the line. Your kid spreading butter with their fingers in your presence, knowing the rule, is an event that requires a response. Even when it happens to be this morning.After dinner prayer. Pray it. For the faithful departed. It's been jettisoned by most Catholic families, including strong ones, and it shouldn't be. You're feeding those who can no longer feed themselves. That's what it is.Raise your glass.TOPICS COVEREDBirds pecking through closed-cell spray foam — and why Leo is now microdosing industrial chemicalsKilkeman's 14th Edition Islay scotch: Jim Spencer's 3.91 on the yummy scale (out of 7 — prime number day)Baby Mary update: weaning off the paralytic, prayer request for blood pressure stabilityWhat makes a good day — Adam's three metrics: morning prayer, honing the craft, the dinner tableGod keeps showing up at tables: Abraham, Moses, Passover, Last Supper, Road to Emmaus, the glorified body asking for fishCommunication vs. communion — and why the dinner table is the latterDave's contra dance at Niles Ranch and Fecundity Farm — live violin, Jonathan and Jessica Hodge, Becca Niles, ~20 adults, a lot of kidsJonathan Hodge's classroom liturgy: "Why are we here? To learn from the great men and women who have come before us."Adam's daily school drop-off call and response: "Today's a great day" / "To be a great saint"Charlie Remoure's table in Alabama: disinterested service in a large family done rightOne conversation at a time — why the loudest voices always win in a free-for-all, and why that's not the goalHusband and wife start the conversation before the kids — the table as marriage prep for your childrenEscalating formality: breakfast informal, lunch flowers, dinner candlesAfter dinner prayer for the souls in purgatory — and why it's been quietly dropped by most Catholic familiesPicky eaters: Adam's position, the fridge play, and why every picky eater somehow likes chicken nuggetsREFERENCED IN THIS EPISODECharlie Remoure — dinner host, Alabama; friend of a mutual friend; large family with exceptional dinner table cultureJonathan Hodge — teacher, Tulsa Classical Academy; contra dance musician; Jonathan Hodge's classroom liturgyJessica Hodge — violinist, piano teacher to the Niles kidsBecca (Dave's sister) — violinistLittle House on the Prairie: The Long Winter — Laura Ingalls WilderEWTN — mentioned in passing (recording trip, Mother Angelica's office)The Catechism of the Catholic Church, para. 2223 — disinterested serviceDeuteronomy 6 — instruction of children "when you sit in your house"Clear Creek Monastery — mentioned re: standing breakfast, monastic orderFather Ketterer — shout-out listenerMatt — listener, North Dakota, protecting the northern borderGage — listener, home from deployment, birthday shout-outSponsor: Select International Tours — selectinternationaltours.com Adam and Dave have used them. When they decided to lead their first pilgrimage and started asking around, Select was the name everyone gave them. Whether you want to lead a pilgrimage or join one, they're the real deal — go see what they've got.

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whiskyde-news.html 00:00 Whisky.de News 00:22 Ardbeg Dolce neue Limited Edition des Ardbeg Day 2026 00:46 NEU: Glenmorangie The Thirty 00:59 Douglas Laing bringt limitierten The Epicurean Peated Edition 01:21 Laggan Bay eröffnet als elfte Brennerei auf Islay 01:42 Tomatin präsentiert seine Single Malts in neuem Design 02:08 Kilchoman stellt Maury Cask Matured Limited Edition vor 02:28 NEU: Talisker Magma 47 Jahre 03:11 Hunter Laing launcht Scarabus 15 Jahre für Deutschland 03:33 NEU: The GlenDronach Aged 56 Jahre 03:53 Torabhaig Taigh: Erste dauerhafte Abfüllung der Core Range 04:24 NEU: Jura 12 Jahre Oloroso Edition 04:54 Lagg Distillery veröffentlicht Manzanilla Finish Small Batch 05:16 NEU: The Deanston 17 Jahre Orange Wine Cask Finish 05:34 Finlaggan präsentiert erstmals einen 10-jährigen Islay Single Cask 05:53 Tennessee Distilling Group übernimmt Waterford Distillery 06:26 Neue Sonderedition: 2026 McLaren Mastercard F1 Team X JACK DANIEL‘S Tennessee Whiskey 06:55 NEU in den USA: Elijah Craig 15 Jahre Single Barrel 07:12 NEU in der Core Range Stauning RØG 07:37 NEU: Nikka Frontier ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Vi bjuds på svensk whisky som är över 10 år när Spirit of Hven släpper sin St Jegudiel, och gott smakar det! Skottarna vill intevara sämre så det blir åka av när Kilchoman bjussar på sin 10-åriga Loch Gorm. Skål på er och ha en trevlig WhiskyVecka

Whisk(e)y Wednesday: Kilchoman & Raasay w/ Brian Scardino April 8th 2026

Äntligen får vi prova Kilchomans mezcallagrade whisky och vi passar också på att ta oss en fin Caol Ila signerad Cooper's Choice!Skål på er och ha en trevlig Whisky Vecka

This week, Cole and Bryan head straight to Islay for a dark, smoky, sherry-soaked treat — Kilchoman Loch Gorm (2021), an Islay Scotch fully matured in sherry butts and packed with bold flavor.   Before diving into the pour, the boys catch up on Bryan's trip to Universal, Cole's recent bourbon finds, and the very real (and very relatable) dream of having your kid be the favorite at daycare and school. They also dig into the background of sherry cask maturation and what makes Islay Scotch so uniquely intense.   On Whiskey World News, Bryan covers some wild headlines — from Godzilla-branded PBRs to Whiskey Del Bac shaking things up by removing Frontera from their lineup.   And for “What Whiskey Would You Choose?”, Bryan checks the room with a timely question: Did you do Dry January this year?   Smoky, sweet, and full of great conversation — pour something good and enjoy the ride.

This week's Bourbon Boos review might be the scariest pour yet… Clifton cracks open a $16 bottle of King's Creek Tennessee Sour Mash Whiskey, a bottom-shelf mystery brand with no known distillery and a whole lot of red flags. Does it surprise him, or haunt his palate forever? But before the horrors begin, we've got MAJOR whiskey news: ✈️ Flaviar's $270 “FlaviAIR” Advent Calendar takes flight

______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ What kind of present do you give for a milestone birthday? Oh, sure, […]

Frizz and Bob trade in the grunge for grooves this week with a soul-cleansing deep dive into the radiant world of Earth, Wind & Fire. Frizz pours a Speyburn 10 Year Old Single Malt, while Bob sips on the peaty Kilchoman's Sanaig as they celebrate a band that blended funk, jazz, soul, gospel, and a little mysticism into pure musical joy. They dig into Maurice White's visionary genius, their rise through college campuses and cult films, and their evolution into one of the most dazzling, uplifting live acts of all time. From Love Is Life to September, Shining Star to Let's Groove, this episode is packed with towering horn lines, falsetto magic, cosmic stagecraft, and enough musical insight to make even Miles Davis tip his hat. Cue up the kalimba, light up the disco lasers, and get ready to sing a song because this one's all about hope, movement, and a legacy written in the stars.      

In this episode, Brad, Adrian, and Vic welcome back a familiar face and long-time friend of the show — Tim Grant from Alba Whisky. What follows is a wide-ranging and spirited conversation that blends whisky appreciation with personal stories and industry insights.What you'll hear in this episode:A warm catch-up with Tim, with some tales from his journey in the whisky world, and news from Alba Whisky.A deep dive into the crew's shared love of Kilchoman — exploring what makes the distillery unique and why it resonates so strongly with whisky enthusiasts.Reflections on whisky culture, including the role of storytelling, tradition, and community.Plenty of laughter, casual banter, and on-the-spot tasting notes that keep the conversation fun and engaging.Why listen:This episode captures the heart of what makes Banter Over Whisky special — genuine friendship, authentic conversation, and a shared love for great whisky. Whether you're a seasoned connoisseur or just starting to explore, you'll find both knowledge and entertainment in this laid-back yet insightful chat.

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whiskyde-news.html 00:00 Whisky.de News 00:14 NEU: Laphroaig Elements 3.0 01:44 Aberlour im neuen Flaschendesign 02:08 Littlemill mit neuer Kollektion ‚Echoes of the Past‘ 02:29 The Dalmore veröffentlicht Luminary Edition 2025 03:03 Port Ellen feiert 200-jähriges Jubiläum 03:30 Glen Scotia präsentiert neue Serie mit 50-jährigem Whisky 04:05 Kilchoman präsentiert Abfüllungs-Serie zum 20-jährigen Jubiläum 04:27 Glasgow Distillery mit drei neuen Abfüllungen aus seltenen Weinfässern 04:52 InchDairnie bringt seine ersten Single Malts auf den Markt 05:53 The Glenrothes verabschiedet sich von Whiskys ohne Altersangabe 05:57 Wight Whisky kündigt ersten Single Malt an 06:30 Proper No. Twelve stellt ersten Single Malt vor 06:47 RD1 Distillery in Lexington, Kentucky eröffnet ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Geese, Barley, and Peat At The First New Islay Distillery in 124 Years In this brand new episode of the Whiskey Ring Podcast, I had the pleasure of speaking with James Wills, son of founder Anthony Wills and a worldwide face of Kilchoman Distillery on Islay. This episode marks a significant milestone as it is my first interview with an Islay distillery (I was surprised too!), and I was excited to delve into the unique aspects of Kilchoman and the challenges of distilling on this iconic island. We start off where any good whisky podcast starts: with geese. Yes, geese. They're kind of a big deal there. I'm not known for going with the grain (yeah I said it) so why not there. Kilchoman has a lot more going for it, though, as it enters its 20th year in 2025. As the first new Islay distillery in 124 years, Kilchoman needed to be different. They couldn't just be peaty, they had to be unique - and thus they became the first farm-to-glass distillery on the island.  We chat about all the nerdy stuff you'd expect, like barley experimentation and yeast and fermentation, plus a dive into how their bourbon barrel sourcing and full-term maturation (note: not finishing!) work. There's also plenty to explore about the "whys" and inflection points in the distillery's two-decade evolution.  I've been wanting to have Kilchoman on for two years, and I'm thrilled to finally make that happen for the podcast and for you, the listeners and supporters.  Thank you to James for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook, and subscribe to the newsletter on the website.  Kilchoman Distillery Kilchoman Website Kilchoman on Instagram Kilchoman on Facebook Kilchoman on LinkedIn Kilchoman on X

Sverige mot Skottland blir det i veckans avsnitt när både Lihnell's och Kilchoman släpper varsin 13-åring. Våra åsikter går lite isär men gott är det oavsett!Som vanligt går vi också igenom de andra släpp som vi tycker är intressanta under veckan. Skål på er och ha en trevlig WhiskyVecka

Med vatten förgyller vi Gotland! Ja det är i korthet vad som händer när vi ger oss i kast med Isle of Lime's nyheter på bolaget. Kilchoman släpper den första Loch Gorm med åldersangivelse någonsin och den går inte av för hackor den heller.Naturligtvis guidar vi genom veckans alla andra släpp med.Skål på er och ha en trevlig WhiskyVecka

https://www.whisky.de/p.php?id=KILCH09PB Nosing 05:18 Wir verkosten den Kilchoman Portuguese Brandy Single Cask Finish - Whisky.de Exklusiv 9 Jahre 2015 / 2025. Der Kilchoman Portuguese Brandy Single Cask Finish wurde exklusiv für Whisky.de abgefüllt und reifte insgesamt 9 lange Jahre. Gemälzte Gerste mit einem Torfrauchgehalt von 50 PPM sorgt für die rauchigen Facetten im Single Malt, während die Fassreifung in nur einem ehemaligen Bourbon Barrel dem Islay-Whisky dezente Vanille- und Karamellnoten einbrachte. ► Kilchoman Brennereibesichtigung: https://youtu.be/liDzJxtSXtk ► Kilchoman Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNSgN--snpeJvHfIbYDYRSYC ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Vi provar High coast senaste, som lånar namn av Höga Kustens Skuleberget. En Craigelachie signerad Gordon & MacPhail slinker också ner, även om Ian är lite kinkig. Dessutom så har vi Smögens 11-åriga single cask, och en sverigeexklusiv Kilchoman på fast sortiment avrundar provningen.Såklart guidar vi bland alla andra släpp också.Skål på er och ha en trevlig WhiskyVecka

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:20 Ardbeg Eureka!: Ardbeg feiert 25 Jahre Ardbeg Committee 00:49 Glenmorangie gewinnt Harrison Ford für Werbekampagne 01:12 Glenglassaugh fährt Produktion herunter 01:37 Neil Bulloch tritt Nachfolge von Malcolm Rennie bei Rosebank an 02:06 Kilchoman startet mit 13-jähriger Limited Edition in Jubiläumsjahr 02:32 Edradour 10 Jahre verändert sich 03:00 Tomintoul veröffentlicht Einzelfassabfüllung von 1966 03:29 Chivas Regal kooperiert mit Dolly Cohen 04:06 Cameronbridge Distillery wird auf erneuerbaren Strom umgestellt 04:27 Bushmills launcht 12 Year Old Marsala-Finish 04:54 NEU: Jameson Triple Triple Chestnut Edition 05:10 Blackwater Distillery verkauft irischen Whiskey Marke Velvet Cap 05:30 Bulleit Frontier Whiskey bringt erste Bottled in Bond Abfüllung 05:59 Richtfest bei Slyrs 06:25 Kavalan Live Tasting am 07.03.2025 um 19 Uhr ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Anthony Wills is the founder and creator of Kilchoman Single Malt Scotch Whisky, the first new distillery to be built on Islay since 1908. His previous career in wine sales led him to delve into independent whisky bottling ventures. And with deep roots to Islay through his wife's family, the grand idea to open a new distillery actualized in 2005. The unique profile of Kilchoman is textured, rich, and elegant. And even more unique is their Islay Barley bottling, in which all of the barley is grown on their farm at the distillery. We chat fear of failing, tinkering, Sherry, and more.

TA DEN ARGA PASTAN, MATHIAS. Mathias har flytt till Paris men David och Jeroen håller fortet. David tröst-dubbeldrammar för att alla – utom han – är på Cinderella whisky fair och dessutom för att han inte har någon whisky. David har även läst 1000 böcker och nu tipsar han om boken "Skotch and water", som namnet till trots INTE handlar om hur du blandar vatten i din whisky. Hur dricker du din whisky på vift? Plunta, tennmugg, 3D-printat glencairnfodral? Veckans destilleri är Daftmill. Och ständigt denna Bengt. Vad var det i glaset? David hade en treårig portvinslagrad Kilchoman och en runt 16 år gammal Ledaig, de här två: https://www.whiskybase.com/whiskies/whisky/60869 https://www.whiskybase.com/whiskies/whisky/57152 Jeroen avnjöt batch 4 av High Coast 63: https://www.whiskybase.com/whiskies/whisky/211917 David har läst tusen böcker! Neil, Wilson, Scotch and water: Islay, Jura, Mull, Skye: An illustrated guide to the Hebridean malt whisky distilleries (Lockerbie: Lochar Publishing, 1985). På archive.org finns den att läsa här: https://archive.org/details/scotchwaterislay0000wils Whisky på vift Gavin D. Smiths artikel om pluntor, riktigt läsvärt! https://unfiltered.smws.com/unfiltered-06-2022/whisky-history-hipflasks Det klassiska fotot med kvinna som visar mycket ben och en plunta: https://sciencephotogallery.com/featured/garter-flask-1920s-prohibition-science-photo-library.html Se också: https://kybourbon.com/enthusiast-stories/how-women-bootleggers-dominated-prohibition/ https://www.instagram.com/mellowtheco/p/DC7ks2szbee/?img_index=1 https://daily.jstor.org/whiskey-women-and-work/ https://www.youtube.com/watch?v=k6sg7EBqJZk Veckans destilleri: härliga Daftmill! Hemsida: https://www.daftmill.com/ Planeringstillståndet erhölls 2003 och destilleriet kom i produktion 2005. Enligt en uppgift fyller de bara 100 fat om året, vilket förstås är otroligt superduperjättelite. De släppte sin första whisky 2018. Ralfys besök på Daftmill som David pratade om var i december 2010 och lades upp i tre delar av någon anledning: https://www.youtube.com/watch?v=dSbKekOSiA4 https://www.youtube.com/watch?v=z_ySaLnQvzQ Och så sista delen där Ralfy får nosa Daftmill i lagerhuset: https://www.youtube.com/watch?v=jiHI5qiAjc0 Det finns faktiskt tre Daftmill på bolaget as we speak. Runt 1700 spänn är förvisso halvmycket men med tanke på hur litet destilleriet är är det ändå inte helt orimligt: https://www.systembolaget.se/sortiment/?q=daftmill Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

I'm on a break so to fill the gap here are some of my favourite recipes from the podcast's vaults.Today Neil talks with Paula McIntyre about Hogmanay and her BBC TV show, the excellent Hamely Kitchen. Paula is an Ulster-Scots chef who lives on the north coast of Northern Ireland and she specialises in combining those two cuisines, reviving traditional recipes and shouting about good producers. Paula has a Hamely Kitchen Hogmanay special out on 30th December, 7.30pm on BBC1 Northern Ireland. Paula and Neil talked about Hogmanay traditions, like first footings and gifting shortbread, cockie-leekie soup, clootie dumplings and boiled/steamed puddings in general, TV show Two Fat Ladies and dulse – and much more.Hamely Kitchen's BBC webpage: https://www.bbc.co.uk/programmes/m000zmyh Find Paula on social media: Twitter @paula_mcintyre; Instagram @paulacooksThings mentioned in today's episode:Kilchoman distillery: https://www.kilchomandistillery.com/ Ursa Minor bakery: https://www.ursaminorbakehouse.com/ Abernethy Butter: https://abernethybutter.com/ Two Fat Ladies BBC TV programme on YouTube: https://www.youtube.com/watch?v=nu9yUU0fTAk Neil's blog post on the classic Scottish Hogmanay treat the black bun: https://britishfoodhistory.com/2022/12/27/black-bun-scotch-bun-part-1-history/

Kilchoman släpper sin äldsta whisky någonsin och kan Glenfarclas 25yo matcha den underbart goda 15-åringen som kom för några veckor sedan. Det ochen inblick i alla andra släpp får du, som vanligt, i veckans avsnitt!Skål på er och ha en trevlig WhiskyVecka

Vi provar de senaste släppen från Springbank och välkomnar ett tillskott till islaydestilleriet Kilchoman's core range! Självklart så pratar vi också om vad som händer med Mackmyra. Skål på er och ha en trevlig WhiskyVecka

Drei Whisky-Liebhaber, drei Stimmen, drei Drams… der Dreiklang des „Guten Geschmacks“! Und wenn die dritte, neue Stimme im Bunde auch noch einer der erfolgreichsten Whisky-Influencer Deutschlands ist, machts um so mehr Spaß. Kleiner Spoiler: den Spaß hört man uns in jeder der 70 Minuten an. Die erfahrene Zuhörerschaft weiß: wir lieben erste Male! Neben dem Fakt, dass unsere Folge 29 das erste Interview-Format außerhalb einer Destillerie ist, haben wir zum ersten Mal ein Fino-Finish und zum ersten Mal Whisky eines unabhängigen Deutschen Abfüllers!Ob man Farben schmecken kann, wer besser eingießt, wie unterschiedlich Ingenieure und Sportwissenschaftler an das Thema Whisky herangehen und was es mit der legendären „Pier Road“ auf sich hat, erfahrt ihr ganz einfach mit Klick auf „Play!“, bzw. wie wir unseren Großeltern das erklären würden: diesem lustigen runden Kreis mit dem Dreieck drin!Als nettes Extra gibt's noch das weltbeste Sommer-Whisky-Cocktail-Rezept kostenfrei on top!Hört rein und genießt mit uns zusammen!Sláinte!Verkostete Whiskys:Kilchoman Fino Sherry Cask Matured„Pier Road“ 2017/2024 Oloroso Sherry FinishFassprobe „Heavily Peated Bunnahabhain 2014 Ruby Port Finish“

G'day everyone and welcome to another episode of Banter over Whisky! So today we went back and did an old school What's in your glass. We were missing John, but we managed to discuss some pretty decent whisky. Vic brings out some Starward, Adrian has some Kilchoman and I have a couple of Glendronachs. something for everyone. Of course Vic puts some amazing whisky up for grabs so you will need to listen in for how to get your hands on it. Anyway we hope you can sit and listen with a dram in a comfortable chair, but of course you can listen almost anywhere, wherever you listen we trust you will enjoy the Banter over Whisky. If you have any feedback, ideas or questions for the Banter crew please feel free to contact us on Instagram, Facebook or email banteroverwhiskypodcast@gmail.com Or chase up one of the crew with Adrian @that_whisky_place, Brad @banter_over_whisky, John @whisky.and.sound and VIC @vic.whiskey

This episode has a dash of a psychology lesson. Holly thinks everything she tastes is Craigellachie and Charles thinks everything is New World Whisky. The lesson learned: blind tasting does not necessarily get easier! Our minds get in the way! In this episode, you'll watch Holly basically fall apart in her blind tasting while we discuss our upcoming trips to Scotland. Our distillery feature is Kilchoman as Holly prepares for her trip to Islay in two weeks. Did you know Kilchoman and the Wills family are building a rum distillery in Barbados too? That family is so cool. And then, it's a bit of old news but we discuss the Penelope buy-out with MGP. It makes sense for both parties and how impressive after just 5 years. Congrats, Penelope! We're lucky we got all of our single casks when we did and wow were they delicious. Please leave us a review wherever you are listening as well. We appreciate you! Cheers! New Bottles to the shop: JP Trodden Wheated Bourbon Doc Swinson's Blenders Cut Cask Strength Bourbon Doc Swinson's Bourbon Sherry & Cognac Finish Claxton's -- BenRiach, Glen Elgin, Orkney, Bunnahabhain, Dalmunach, Croftengea, Tamnavulin, Grain Barn 30YR James Eadie -- Glen Spey, Jura, Benrinnes Lost Lantern -- Balcones, Del Bac, Vatted Malt Found North Canadian Whiskey Batch 6 & 5 Raising Glasses – Port Dundas Innocence (Bourbon), Port Dundas Opulence (Sherry), RUM: 15YR Foursquare, 8YR Trinidad, 9YR Guyana  Our Podcast Name: It's Whiskey #FFS (For F****'s Sake!) #FirstFillSpirits @firstfillspirits www.firstfillspirits.com Podcast Music: Isaac Joel, Goldenseal

On today's episode we have a glass of Kilchoman 100% Islay 11th edition! Continuing our scotch series with special guest Ryan from the club.  We talk about Farm to glass islay style, smokiness, and slowing down life. All that and more on today's episode of Whiskey Chasers! Be sure to Like us on Facebook and follow us on instagram, as well as rate and review the show wherever you are listening, it really helps us out.Our Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!Be sure to show some love for the company that brought you today's bottle!https://www.kilchomandistillery.com/ Every year for the whiskey club we do a bottle gift exchange around Christmas, and Chris got this one!Pronounced Kill Ho ManFounded in 2005, Kilchoman was the first new distillery to be built on Islay in over 124 years. Anthony Wills, Kilchoman Founder, set out to resurrect the grass roots tradition of farm distilling. Their 100% Islay range represents the revival of those traditions, standing alone as Islay's only Single Farm Single Malt Scotch Whisky.Kilchoman is a family run business established by Anthony and Kathy Wills.  As the business expanded, the husband and wife team were joined by their three sons; James, George and Peter.  The Wills family remain the driving force behind Kilchoman with Anthony as Managing Director and Master Distiller, Kathy running the Visitor Centre and their three sons managing the distillery's sales and marketing activities.Our 100% Islay philosophy stems from Anthony and Kathy's desire to resurrect the grass roots tradition of farm distilling.  From the very beginning, the 100% Islay range was their main reason for being.  It represents the revival of single malt whisky being cultivated from barley to bottle in a single location.  Their distillery is one where the responsibility for quality and consistency is not outsourced but completed on-site with skill, care and attention to detail.The craggy hill ground to their south is grazed by their flock of blackface sheep.To the west, their herd of Aberdeen Angus cattle feed on a combination of machair grasses and draff; barley husks discarded during the whisky-making process.Their most fertile ground, 400 acres of rich soil surrounding the distillery, is reserved for their annual barley crop.  Sown each spring, once Islay's 50,000 migratory geese have departed, the barley ripens over the summer months before being harvested in early autumn.Their Process The bottle (100% ISLAY 12TH EDITION)The 100% Islay 12th Edition was matured in 29 bourbon barrels and 6 oloroso sherry butts for a minimum of 8 years.Boast a PPM of only 20 Only 12,500 bottles were produced Support the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

https://youtube.com/@whiskyenespanol En este episodio Andres Sanchez nos habla de Kilchoman y sus diferentes expresiones. Andres Sanchez Instagram Si estás interesado en participar, manda un mensaje a la cuenta de instagram de Whisky en Español en Instagram o bien un correo electrónico en el podcast. Links: Instagram Whisky en espanol Email: whiskyenespanol0@gmail.com - Anfitrión: Nahum Saenz: Whisky en Español - Pregunta al invitado: Alfredo Poggi - Dato Curioso: Miguel Cobos #whiskyenespañol #whiskyenespanol #whisky  #whiskey  #whiskylover  #whiskylife  #whiskycollection #bourbon  #americanwhiskey  #ryewhiskey  #singlemalt  #smallbatchbrewing  #cigar  #puros #whiskyreviews  #skull  #blendscotchwhisky #whiskyescuchas #macallan #bluelabel #redlabel #singlemaltscotch #elmejorwhisky #spotifypodcast #spotify #scotch #japanesewhisky #irishwhiskey #whiskyjapones #Whiskyirlandes #Whiskymexicano #jackdaniels #blacklabel #buchanan #chivasregal #mejorwhisky #sommelier #cocktail #oldfashion #happyhour #Singlecask #cronicask --- Send in a voice message: https://podcasters.spotify.com/pod/show/whiskyenespanol/message Support this podcast: https://podcasters.spotify.com/pod/show/whiskyenespanol/support

https://youtube.com/@whiskyenespanol En este episodio Andres Sanchez nos habla de Kilchoman y sus diferentes expresiones. ⁠Andres Sanchez Instagram⁠ Si estás interesado en participar, manda un mensaje a la cuenta de instagram de Whisky en Español en Instagram o bien un correo electrónico en el podcast. Links: Instagram Whisky en espanol Email: whiskyenespanol0@gmail.com - Anfitrión: Nahum Saenz: Whisky en Español - Pregunta al invitado: Alfredo Poggi - Dato Curioso: Miguel Cobos #whiskyenespañol #whiskyenespanol #whisky  #whiskey  #whiskylover  #whiskylife  #whiskycollection #bourbon  #americanwhiskey  #ryewhiskey  #singlemalt  #smallbatchbrewing  #cigar  #puros #whiskyreviews  #skull  #blendscotchwhisky #whiskyescuchas #macallan #bluelabel #redlabel #singlemaltscotch #elmejorwhisky #spotifypodcast #spotify #scotch #japanesewhisky #irishwhiskey #whiskyjapones #Whiskyirlandes #Whiskymexicano #jackdaniels #blacklabel #buchanan #chivasregal #mejorwhisky #sommelier #cocktail #oldfashion #happyhour #Singlecask #cronicask --- Send in a voice message: https://podcasters.spotify.com/pod/show/whiskyenespanol/message Support this podcast: https://podcasters.spotify.com/pod/show/whiskyenespanol/support

Kilchoman Islay Whisky w/ James Wills, Whisk(e)y Wednesday March 8th 2023

Today Neil talks with Paula McIntyre about Hogmanay and her BBC TV show, the excellent Hamely Kitchen. Paula is an Ulster-Scots chef who lives on the north coast of Northern Ireland and she specialises in combining those two cuisines, reviving traditional recipes and shouting about good producers. Paula has a Hamely Kitchen Hogmanay special out on 30th December, 7.30pm on BBC1 Northern Ireland. Paula and Neil talked about Hogmanay traditions, like first footings and gifting shortbread, cockie-leekie soup, clootie dumplings and boiled/steamed puddings in general, TV show Two Fat Ladies and dulse – and much more.Hamely Kitchen's BBC webpage: https://www.bbc.co.uk/programmes/m000zmyh Find Paula on social media: Twitter @paula_mcintyre; Instagram @paulacooksThings mentioned in today's episode:Kilchoman distillery: https://www.kilchomandistillery.com/ Ursa Minor bakery: https://www.ursaminorbakehouse.com/ Abernethy Butter: https://abernethybutter.com/ Two Fat Ladies BBC TV programme on YouTube: https://www.youtube.com/watch?v=nu9yUU0fTAk Neil's blog post on the classic Scottish Hogmanay treat the black bun: https://britishfoodhistory.com/2022/12/27/black-bun-scotch-bun-part-1-history/ Neil's book A Dark History of Sugar is available now from all bookshops as well as from the publisher Pen & Sword: https://www.pen-and-sword.co.uk/A-Dark-History-of-Sugar-Hardback/p/20481 If you want to buy a signed copy directly from Neil for £18 + postage (£2.85 if within the UK, the going rate if outside!). Contact him via email or social media if you fancy it (see below).Also, don't forget there will be another postbag episode at the end of the season. If you have any questions or queries about today's episode, or indeed any episode, or have a question about the history of British food please email Neil at neil@britishfoodhistory.com, or find me on twitter @neilbuttery, or Instagram dr_neil_buttery my DMs are open. You can now find me at Mastodon too: @neilbuttery@mastodon.gastrokon.com. Join the new British Food: a History Facebook discussion page: https://www.facebook.com/groups/1474543579696033 If you like my blog posts and podcast episodes, please consider a monthly subscription or buying me a virtual coffee or a pint? Go to https://britishfoodhistory.com/support-the-blog-podcast/ for more details.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

In this episode of Bourbon With Friends. The team is continuing its shows from our Tour Of Scotland! This time, we are at Kilchoman distillery on Islay. We even get to hear from the newest member of our team Breagh in this episode and I am sure you will all agree she is a whisky rockstar in the making!Founded in 2005, Kilchoman was the first new distillery to be built on Islay in over 124 years. Anthony Wills, Kilchoman Founder, set out to resurrect the grass roots tradition of farm distilling. Our 100% Islay range represents the revival of those traditions, standing alone as Islay's only Single Farm Single Malt Scotch Whisky.Check out our sponsors!Kentucky Eagle INC. - Kentucky Eagle is growing and in need of talented people with a passion for wine and spirits. We are looking for sales positions and operational roles. We are a family owned and operated company that offers above industry average compensation, up to 7.5% 401K match, health-life-dental-vision-life insurance, car allowance, and cell allowance. Positions are available in markets around Kentucky. Please visit kyeagle.netcareers to apply.Check out their website - www.kyeagle.netBlind Barrels - Blind Whiskey Tasting Kit that was born to disrupt the whiskey industry by showcasing American craft whiskey that don't make their way to liquor store shelves due to distribution limitations. Blind tastings are all about discovery, education, and removing brand bias, and Blind Barrels hits home with whiskey communities by supporting the very best in smaller distillers who are making the most amazing, innovative, and delicious products that you can't get at your liquor store.Instagram - blindbarrelswww.blindbarrels.comFollow us on Instagram @bwfpodcast

This week Ben and Frane blasted out a crazy week of NFL news from an outdoor location, where football should be played and football podcasts should be recorded! We recap the Week 9 games and pick the Week 10 matchups and betting lines, the Eagles stay undefeated - beating the Texans, the Jets shock the Bills, Vikings Roll on in the NFC North, Raiders on verge of meltdown - lose to Jaguars, Seahawks shock the world and keep winning, Rams fall to Bucs as playoff hopes fade, Chiefs beat Titans in OT, the Ravens win ugly against the Saints, and much more.Frane concocted the shot of the week. We sampled and reviewed Kilchoman Machir Bay and Lagunitas Super Cluster.Follow us at @GoalThirst on Twitter and @thirstand on Instagram. You can listen and subscribe at thirstandgoal.buzzsprout.com. Please also check us out on Pandora and Amazon Music! To send us a question or comment, email: podcastthirstandgoal@gmail.com. Leave us a voicemail at (818) 350-2680 (Be aware: we may play it on the air). 

Oi.  Its great mate.

Aaron is back and super excited to talk with Jared Card about our new exclusive bottling of a Kilchoman Cask.  It's been close to a year in the making and we couldn't be more stoked! Huge shout out to Impex for partnering with us for this endeavor.

The hottest new taphouse in the SW Hills, Cascadia Taphouse's new Heights location. Owners Jesse and Rich want to invite the community to make themselves at home. Ryan gets down with Diamond, Damian harkens back to obscure 90s TV, and John brings a single malt spirit. Celebrating local business, entrepreneurs, and artists on this episode of Brew Happy!

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Drinks entrepreneur Tom Gamborg, the founder of Van Hunks, joins David to talk about creating a successful new brand with Cap Classique bubbles and also why he thinks sparkling mead could be the next big thing. Plus, Freddy Bulmer of the Wine Society is back for an insight into life as a wine buyer. Featured drinks: Bacardi 10 Year Old Gran Reserva Diez Rum (gold) Black Cow Vodka (silver) Fetzer Vineyards 1000 Stories Chardonnay 2020 (silver) La Chablisienne 2019 Grand Cru Chablis (gold) Kilchoman 100% Islay Scotch Whisky (gold) Learn more about your ad choices. Visit megaphone.fm/adchoices

We identify quickly that Marijn is likely to suffer a little simply because of a high-sarcasm level within the evil mind of Steve during the recording.  Steve sends his apologies!!Names of Internets got a little time which represents the point about style that the team use for the project.  The Style, tone of voice, graphics, and word choice helps set the style of the project, training, look and feel etc.  So often the name chosen will drive the style.Some thoughts on how the project is linked to the corporate brand, but the best advice is to have a feel of the corporate branding in whatever style you decide on for the communications and adoption of the project.Navigation gets a good minute or two both on style and importance before taxonomy has a few sarcastic comments that ensures it is not forgotten and an indication that it is important and something that needs to be taken seriously.Returning to the link to the company branding needs to be considered but the intranet and project communications should be aligned to the company style.  Steve and not sure about how a company ethos is defined and by who and gets very deep on this wondering who makes the decisions.... Marijn is right in that M365 project needs to work alongside the way the company operates.We do agree on the fact that different companies need a different personality to the project and intranet, we know banks are more serious than a software house etc.  Steve does need to let it go... companies find their own level it is not decided by ‘John' or any team.Marijn hits on the important point that whatever style/vibe/feel you decided on it should be consistent from beginning to the end and a strategy of style that everyone signs up forDon't let the style take away the main priority that M365 projects are about changing and improving communications and collaborationYou should not forget that you need to balance the audience needs and the company style.  Legal people have a different mindset to engineers and marketing and the content is very different ranging from Serious to stories to data sheets.  Maybe the pages and terms used on different divisions pages need varied styles.The Boys finish with a very rare whisky from this weeks Fies Ila festival from Islay in Scotland.  We are very impressed with this year's edition from Kilchoman, the Fèis Ìle 2022 Edition. 

Diálogo nocturno con Mark Kent, CEO de la Scotch Whisky Association y ex Embajador del Reino Unido en la Argentina. Hablamos de su paso por la Argentina, de ser embajador en tiempo de crisis, de recuerdos de la Argentina, y de su nuevo rol al mando de la Asociación de Whisky Escocés y el crecimiento del whisky como fenómeno global. Tomamos juntos a la distancia: COP26, un whisky sostenible creado por 26 destilerías para la cumbre climática de Glasgow, y un Kilchoman 7 Años acabado en barricas de mezcal.

ImpEx Beverages might not be the name you know best, but here are some others: Kilchoman. Single Cask Nation. Adelphi Selection. Ohishi and Fukano. Port Askaig. These are just some of the brands, independent bottlers, and distilleries within the ImpEx umbrella.  Join Sam and me as we talk about starting an import-export (Imp-Ex, get it?) company, the three-tier system, independent bottlers, and the joys of Islay (I'm getting there, ok?).  If you haven't joined the Patreon community, now is the time: you can now support the site and podcast for as little as $1 a month. There are also $5 and $25 tiers available, and you'll want to get in on the ground floor today for big events coming up this year. Just go to patreon.com/whiskeyinmyweddingring to sign up. If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and Twitter, and subscribe to the newsletter on the website.  Finally, please subscribe to the Whiskey Ring Podcast on your favorite podcast platform today! Please leave a 5-star rating and review and share with your friends and fellow whiskey lovers. Thank you for listening and for supporting, and please enjoy this episode with Sam Filmus of ImpEx Beverages.  ImpEx Website ImpEx Instagram ImpEx Facebook ImpEx Twitter

I was able to get my hands on a collaborative vatting done by the Whisk(e)y Soaked Souls and I have to say I had my doubts that there would be a noticeable difference from the standard Machir Bay. I really should know better. It is just enough that it makes the Machir Bay more approachable, dare I say softer? The additional Sherry just brings the right amount of fruit up into the peat that now it feels balanced. It literally made my mouth water, and I am not sure I have ever said that about an Islay Whisky before. A wonderful dram! Cheers!

This absolutely delicious PX finished whisky is the stuff dreams are made of. From the delightful sherried nose to its impeccably balanced palate, the warm finish just wraps this one up perfectly. Kilchoman has earned its place among the greats on Islay, and they are all great. I am astonished that my single bottle of Machir Bay has 8 brothers and sisters next to it now. That didn't take too long.

Episode 11! Today, we're going across the pond to the North of England and Spirit of Yorkshire Distillery. I'm joined by founder and Managing Director, David Thompson. Dave is a farmer at heart, and Yorkshire is his garden. Yorkshire is the largest county in England by far and has ample space to grow grain and everything you need for distilling. And yet, like much of the rest of England, distilleries are few and far between compared to its Northern and Western neighbors. I ask Dave why this is, what constitutes a “Yorkshire” style of whisky, if there is one, and what he and Spirit of Yorkshire bring to the table. The core answer and the most fascinating one is that they are, again, farmers at heart. Spirit of Yorkshire isn't meant to be a global, shelf-filling enterprise – it's meant to showcase what can be made with the local product and share it with those who will enjoy it. As their acreage grows, so will they, and not a second sooner. Spirit of Yorkshire is a field-to-bottle operation, distilling their own home-grown barley. Keep in mind that this is the same barley that could be going to Scottish or Irish distillers – much of what's distilled to the North and West is barley grown in mainland England, and yet there are conspicuously few distilleries where the barley is actually grown. I love talking to distillers and producers right on the cusp of something big, and that's exactly where Spirit of Yorkshire is. As we speak, new agreements with distributors in the US are being signed for their Filey Bay line to get to the US. I'd also be remiss in not mentioning that Spirit of Yorkshire is a Jim Swan-connected project. The late Dr. Jim Swan, who passed away in 2017, was prolific. If you're an American whiskey drinker, the most apt comparison might be Dave Pickerell, but with all due respect to the late Mr. Pickerell, Jim Swan's influence reached as far as one possibly could in whiskey. Dr. Swan's fingerprints remain on some of the most exciting distilleries around the world, from Yorkshire to Kavalan in Taiwan to Penderyn in Wales, India's Amrut, and Kilchoman on Islay. He had influence in every major whiskey-producing country and many of the up-and-comers, too, with a signature style that was less about him and more about what the local style was or could be like. So, does it make a difference to distill where the barley is grown? Well…to be honest, I'll have to wait to find out. Not a long time, but just a little until distribution hits New York. I am very excited to do so and will be posting my tasting notes as soon as I can grab a bottle (or three). Until then, keep your sights on Spirit of Yorkshire, its methods, its expansive and informative website, and I'll sit back and enjoy revisiting my medieval history years just a few hours from where the Vikings landed at Lindisfarne. If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook and follow @whiskeyring on Twitter, and subscribe to the newsletter on whiskeyinmyweddingring.com.  If you like what you hear, please consider supporting the site and the podcast. You can help out for as little as $2.50 a month on Patreon. Thank you also to our sponsors, Mash and Grape and Cairn Craft.  Subscribe to the Whiskey Ring Podcast on your favorite podcast platform today! We're on Podbean, Spotify, Stitcher, Apple Podcasts, Google Podcasts, and most other major podcast platforms. Every subscription and listen helps us get sponsors, secure guests, and ultimately get more content to you. Thank you for listening and for supporting, and please enjoy my chat with David Thompson, Managing Director and Co-Founder of Spirit of Yorkshire Distillery.

Oh this peaty bottle of deliciousness. 50% Port, 47% Bourbon, 3% Sherry and 100% a product of Islay, this bottle exceeded expectations. With the signature Kilchoman peat, this bottle checks all the boxes for something special. I enjoy how Kilchoman has grown to be a force on an island full of power houses. Kilchoman can stand tall and is quietly becoming, or better yet, is a major force to be reckoned with.

The Gents begin their journey across Islay!Drams Tasted-Bunnahabhain 18Port Askaig 15Kilchoman Loch GormOctomore 4.2 ComusBowmore Devils Cask IIIPort Charlotte 10 Heavily Peated

If you're curious about Ben's venture, The Launch Company, read more about them at their website. And DJ Spencer Lee's website is home to all things cool. The whisky's consumed here:Kilchoman Islay Scotch WhiskyLagavulin 11 year, Nick Offerman Edition, as Nick Offerman explains.Actually, just check out Lagavulin Distillery on the lovely island of Islay in the southern Hebrides, western Scotland. It's a mecca for whisky lovers. 

Took some time to discuss this delicious dram after some wonderful correspondence with Kilchoman on Instagram lately and I felt it warranted an early episode as I was going to stay off of Islay for a bit.  I wasn't disappointed by this decision.  It was delicious, more so than I remember as it had been awhile.  Yum!

On this episode we are all about the peat! That lovely campfire taste made its way into each peated Scotch that we tasted through on the show and we learned so much about the organic bog material that characterizes a large portion of Scotland's exported whiskeys. To help us out today we had William Lipp of Alexander Murray & Co. an independent bottler that is doing unique barrel aging on classic scotch. We tasted our way through some truly special peated scotches including an Alexander Murray bottling you can't find from the Laphroaig itself. And of course, we give you all of our notes and feedback during the tasting.    Click on any of the following links to purchase the spirits. Here is a full list of what we drank:   Lagavulin 8 Year Limited Edition http://bit.ly/Lagavulin8Year   Lagavulin 16 Year http://bit.ly/Lagavulin16Year   Longrow 14 Peated Sherry Cask Limited Edition http://bit.ly/Longrow14PeatedSherryCask   Kilchoman Loch Gorm 2018 Single Malt http://bit.ly/KilchomanLochGormSingleMalt   Bruichladdich Scottish Barley: The Classic Laddie http://bit.ly/BruichladdichTheClassicLaddie   Bruichladdich Port Charlotte Heavily Peated 10 Year http://bit.ly/BruichladdichPortCharlotteHeavilyPeated10Year   Laphroaig 12 Year Cask Strength - Alexander Murray Bottling http://bit.ly/AlexanderMurrayLaphroaig12CaskStrength   You can always find us at www.CartelHour.com for additional information on the podcast, and of course, you can visit www.CaskCartel.com for America's largest online premium spirits marketplace.   Follow us on social media @CartelHour where you can find information about upcoming episodes, and live tastings at The Infusery.   And speaking of those live tastings, for those living in or visiting the Los Angeles area that truly are intrigued, if you're interested in drinking along with us, we would love to have you to come enjoy and evening at the Infusery to drink through a carefully selected assortment of spirits. We offer custom flights and have a robust library of over 700+ spirits to choose from. And you get to drink with Seth and I, pick our brains, learn a ton, and generally have a blast. Visit www.cartelhour.com/join for more information.   And, if you're a spirits brand that would like to be featured on the podcast, please visit https://www.cartelhour.com/submissions   Thank you everyone for listening and remember to drink responsibly, and in good company.