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This week we're lighting up the Dunbarton Tobacco & Trust Year of the Pausers Tom's Blend, a limited release honoring one of the cigar world's most recognizable personalities. Does Steve Saka's newest tribute cigar live up to the hype, or is it destined to be remembered more for the story than the smoke?We also dive into the controversy surrounding the recent Los Angeles mayoral primary, discuss Victoria's Secret's surprising return to a more traditional marketing approach and the stock surge that followed, and break down New York's proposed generational tobacco ban. Plus, Jerry and Gio compare notes as the pressure mounts ahead of their upcoming promotional exams.Patrol Gone Wild brings us an ICE officer who wasn't interested in negotiating with protesters, an officer delivering what may be the stiff-arm of the year, and a Philadelphia bourbon heist involving a product that some might argue should have been left behind.Caleb's News features release announcements from Viso Horny and J.C. Newman before Four Roses drops details on yet another ultra-limited release that bourbon collectors will undoubtedly be chasinghttps://linktr.ee/downtoherfpodcastSupport the show
When it comes to the stories of whiskey brands, the tale is often told of passionate distillers, willing markets, and a quick and easy rise built off of a quality product and reputation. But foundation stories are rarely that simple. In the case of Four Roses, an American brand with some mythic qualities, a deeper investigation shows a brand that wasn't entirely embraced by the family that originated it. At times it was the odd man out. But eventually it became one of the most popular whiskies in America. Join me as we travel through the years after the founders passed, to see how the next generation handled the family's legacy. Along the way, we'll hear of struggles with overproduction, a fist thrown when the company's integrity was challenged, the creative ways the brand survived Prohibition, and the company executive that may have set the table for the way whiskey was made for the next 80 years. Enjoy this second episode in a series of three on the history of Four Roses.
It's This Week in Bourbon for June 5th 2026. Uncle Nearest May Have A Buyer, Saga Spirits behind True Story has two alleged lawsuits that just became public, and Four Roses Distillery is introducing Anthology, a new 21 year old bourbon.Show Notes: Uncle Nearest receiver signs letter of intent to sell distillery and assets to Black-owned investment firm Wes Henderson's saga spirits group faces $1.5M in debt lawsuits over Kentucky Castle project New Riff Distilling drops exclusive 10-Year-Old Bourbon and Rye for High Note Series Michter's rolls out 10-Year Single Barrel Kentucky Straight Rye for June 2026 James B. Beam Distilling Co. elevates classic brand with Old Grand-Dad 114 Single Barrel 7-Year MANORS Golf and Gentleman Jack launch A Gentleman's Guide to Golf apparel and content partnership Bluegrass Distillers brings back highly anticipated blue corn program with new rye-inclusive mash bill Penelope Bourbon hits retail shelves with new Blackberry Old Fashioned ready-to-serve cocktail 15 STARS debuts First West Explorer, its first bourbon crafted from 100% in-house black corn distillate Knob Creek teams up with Huckberry for custom tote bag and Father's Day pop-up at Grand Central Terminal Stoll & Wolfe partners with Alan Bishop to launch colonial-style Wolfe & Wilson Straight Rye Rolling Fork Spirits revives historic 1906 REWCO Rye brand with limited small-batch release Koopers Whiskey gears up for Father's Day with rare 8-year-old Father's Office Cigar Blend Adventure Spirits collaborates with Task Force 20 to release TF20 Bottled-in-Bond bourbon for veterans Four Roses Distillery introduces Anthology series with 21-year-old Chapter One: Origin Starlight Distillery announces estate-grown Indiana Straight 10-Year Reserve Bourbon at cask strength Wild Turkey honors Eddie Russell's 45th anniversary with Russell's Reserve 13 Year and custom documentary Learn more about your ad choices. Visit megaphone.fm/adchoices
This week on the Bourbon Bytes podcast, we're kicking off June with a packed lineup of whiskey news and one of the most surprising reviews of the year. Four Roses just announced the start of its new Anthology Series, launching with a 21-year-old OBSF barrel-strength bourbon called The Origin. Russell's Reserve 13 is back for Spring 2026 with a new release celebrating Eddie Russell's 45 years of whiskey-making mastery. High West also returns with the 2026 edition of The Prisoner's Share, now featuring High West's own straight bourbon whiskey in the blend. On the gaming side, PlayStation's latest State of Play brought new looks at Marvel's Wolverine, Marvel Tokon, and Rayman Legends Retold. Then it's time for a Byte-Sized Review of Bardstown Bourbon Company's Distillery Reserve Mars Single Malt Japanese Blend. This limited release blends Kentucky straight bourbon aged 10 to 16 years with Japanese single malts from Mars Whisky, including whisky aged in Sakura cherry wood and Umeshu plum liqueur casks. It sounds wild on paper — but somehow, it works beautifully. At 109.8 proof and released in 375ml bottles for $100, this distillery-only experiment might be one of the best things Bardstown Bourbon Company has ever released.
Jim Shannon and Todd Ritter welcome listeners back to the Corner Rickhouse for a special episode centered around the upcoming documentary Spirits of Lawrenceburg: A Bourbon Legacy Forged Through Time. Joining them are Jerry Daniels of Stone Fences Tours — a Kentucky bourbon tourism expert and history enthusiast — and returning guest Bo Cumberland, the filmmaker behind the documentary. The conversation digs deep into the rich and often overlooked bourbon heritage of Lawrenceburg and Anderson County, Kentucky, tracing the families, distilleries, and waterways that made the region a powerhouse of American whiskey production from the early 1800s through Prohibition and beyond. On the Tasting Mat: - 1996 Dowling Deluxe 100 Proof: A dusty Heaven Hill-era bottling from 1996, this 100-proof bourbon pours an exceptionally dark amber. The nose opens with cherry pie and buttery pastry crust, with a light but present dusty funk characteristic of older Heaven Hill expressions. A beautiful example of pre-secondary-market-era bourbon in a plastic-capped bottle. *(00:02:29)* - Whiskey Barons Collection – W.B. Saffold (Wild Turkey): A blend of 6, 8, and 12-year Wild Turkey mashbill bourbons bottled at 107 proof as part of the limited Whiskey Barons series honoring legendary Anderson County distiller W.B. Saffold, once the yeast man at Cedar Brook Distillery. The nose and palate deliver classic Wild Turkey character: rich cherry, orange slice candy, toffee, and a subtle nuttiness reminiscent of almond shell. The finish is long, warm, and deeply satisfying. *(00:24:46)* - Frankfort Bourbon Society Single Barrel Four Roses OESQ, 9-Year 8-Month, Barrel Strength (123 Proof): Selected by the Frankfort Bourbon Society, this single barrel expression uses Four Roses' 20% rye mash bill with the Q yeast strain, aged 9 years and 8 months in barrel #85-5R (fifth tier rick). At a commanding 123 proof, it opens with brown sugar and sweet tea on the nose with delicate florality. The palate delivers a rich marriage of sweet oak, caramel, and deep barrel character, finishing with lingering sweet oak and brown spice. *(00:39:39)* - Old Commonwealth Kentucky Nectar Kentucky Straight Bourbon Whiskey (104 Proof): A limited 2,400-bottle release from Old Commonwealth Distillery — operating on the historic Old Hoffman Distillery site in Lawrenceburg — this 4-year-old bourbon is finished in honey casks at 104 proof. The nose is notably sweet with dark chocolate and amaretto-like qualities. The palate is rich and dessert-forward, with a warm honey-laced finish that lingers gently. *(00:36:44)* With the premiere of Spirits of Lawrenceburg set for July 25th on the grounds of the historic T.B. Rippey Mansion, this episode is both a love letter to Anderson County's bourbon past and a preview of what promises to be Bo Cumberland's most expansive documentary yet. From the Hawkins and Bond families of the 1810s to Mary Dowling's indomitable legacy, from the devastation of the Whiskey Trust and Prohibition to the modern revival underway at Old Commonwealth and Larrikin, the full story of Lawrenceburg bourbon is finally getting its screen debut. Tickets are limited to 100 guests for the outdoor premiere event — details on the Spirits of Lawrenceburg Facebook page and the Stone Fences Tours social channels.
The beverage alcohol business is in a curve.That's the phrase Matt Rice, founder and principal of Thirsty Insights, uses to describe the first half of 2026: a volatile, high-stakes moment where consolidation, consumer shifts, distributor disruption, and M&A are changing the race order in real time.In this episode, Matt joins Erica and Scott for a mid-year M&A update on the deals, category shifts, and distributor moves reshaping the drinks industry.We dig into the surge of activity across wine, spirits, RTDs, beer, and non-alc — from Gallo's move to acquire Four Roses, to Molson Coors buying Atomic Brands, to The Wine Group stepping into non-alc cocktails with Saint Agrestis' Phony Negroni line. Matt explains why buyers are still active, but far more disciplined, looking for growth vehicles, scarce assets, synergies, and route-to-market leverage.The conversation also tackles one of the biggest distributor shakeups in years: RNDC's market exits, Reyes' expansion beyond beer into wine and spirits, Martignetti's move into control states, Columbia Distributing's Oregon and Washington opportunity, and Southern Glazer's continued push into beer-aligned assets.For emerging brands, the implications are significant. Matt explains why distributor attention can materially affect performance, why smaller suppliers have to be easier to sell, and why brands now need to show up with tighter market plans, better data, clear target accounts, and a willingness to do the hand-selling themselves.We also explore why independent RTD brands like BeatBox, Surfside, and Carbliss have outpaced many incumbent launches, why “born-in-category” brands often win, and why Matt would put a hypothetical $1 million angel investment into Wine 2.0 — not because wine is winning today, but because he believes the next cycle may reward those building for where the puck is going.For drinks entrepreneurs, this episode is a masterclass in how to think about M&A, distribution, category timing, investor signals, and the strategic discipline required to survive the curve — and come out stronger on the straightaway.For the latest updates, follow us:Business of Drinks website (sign up for our newsletter!)Business of Drinks YouTubeBusiness of Drinks LinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.Erica Duecy LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. Most recently, he was the Portfolio Development Director at Distill Ventures. Prior to that, he was the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.Scott Rosenbaum LinkedInCaroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.Caroline Lamb LinkedInInstagram @borkalineSubscribe to the Business of Drinks channel for more insights on how brands, retailers, and operators are unlocking growth across beverages. And please rate and review us. Your support helps us reach new listeners. Thank you!
In 1864, a family of Virginians found themselves in war torn Atlanta with a decision to make - head home or plant roots. This was the birth of what would become known as Paul Jones & Company. Over the years, there have been several stories floating around about how the flagship whiskey they later established in Louisville got its name. Was it because of a dance and proposal to a Southern Belle? Was it lifted from an Atlanta competitor's name? Or was it simply a name that came from the imagination of Paul Jones? Today, I'll look to answer that question while taking you beyond the Season One episode to the very origins of Four Roses Bourbon.
Ever wonder what it actually takes to build, run, and automate a distillery? On this episode, we sit down with someone unknown to most of the general population, but he's on speed dial for every major prodocuer across the country. A 2023 Kentucky Bourbon Hall of Fame Inductee, and the owner of Distillery Engineering: Pete Kamer. We talk about Pete's incredible journey from his early days learning the ropes at Four Roses to his milestone career of 27 years at Barton in Bardstown. The distilling world has its own unique engineering hurdles, especially as traditional floor operations transitioned into modern automation. Pete shares his masterclass take on adjusting flavor profiles through still design, yeast, and cuts, and why relying on an operator's sight, smell, and hearing will always beat looking at a screen. Show Notes: Pete's career journey from Four Roses to his 27-year legacy at Barton in Bardstown The evolution of traditional distillery floor operations into modern automation Technical insights into manipulating whiskey flavor profiles through still design, yeast, and cuts Why sensory skills—sight, smell, and hearing—beat relying on control-room screens The mechanics and engineering hurdles of running a large-scale Kentucky distillery The physics and environmental factors that make duplicating the exact same whiskey impossible across different warehouses Learn more about your ad choices. Visit megaphone.fm/adchoices
Over the past two years, we've reviewed Four Roses annual Father's Day release. However, for the first official time in the history of the brand, Four Roses put out a single barrel/barrel strength gift shop only release to honor all the mothers out there. Dawning the slogan, "all the proof you need for this Mother's day," this inaugural release was made up of numerous OBSQ single barrels that were 14 years old with various proofs in the 115 range. This distillery only release joins other holiday-centric releases and will likely become a yearly tradition. How does this stand up to previous limited roses bottles we tasted? We'll tell you all you need to know about this one and our take might shock you. Also, we recorded this episode on Mother's Day! Special shout out to our friend Jason who was able to secure this bottle and shout out to the all the moms who do so much for all of us.--------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!
Kevin Stinnett from the Bourbon Flight joins Kruser to talk about Four Roses' special Mother's Day bourbon blend and which bourbon has been adopted as the official bourbon of the FBI. See omnystudio.com/listener for privacy information.
Episode 220 of the Down to Herf Podcast is off to the races as we fire up the brand new Drew Estate Undercrown El Tigre Dominicano, one of the standout releases from the PCA 2026 Trade Show. We break down the blend, first impressions, and whether this Dominican spin on the Undercrown line lives up to the hype. From there the conversation shifts into the wild world of current events as we recap the 2026 Kentucky Derby results, laugh at the completely “unexpected” collapse and bankruptcy of Spirit Airlines, and react to the unbelievable story of a women's MMA fighter claiming she “accidentally” took her husband's anabolic steroids.Patrol Gone Wild this week brings absolute chaos with an explosive domestic dispute that went way beyond verbal arguments, a bizarre meth M&M caper that sounds too ridiculous to be real, and two cops who decided to have a little fun by answering a drug dealer's ringing phone during an arrest. As expected, the callers did not disappoint.Caleb's News keeps the cigar world rolling with fresh release announcements from Nova and Warfighter, while the whiskey side heats up with a look at several new additions coming to the Four Roses collectionhttps://linktr.ee/downtoherfpodcastSupport the show
Steve and Jeremy chat with Brent Elliott in this interview from The Bourbon Show's archives. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.
This week on the Bourbon Bytes podcast, we're diving into a packed week of whiskey news before heading to Northern California for a Byte-Sized Review of Redwood Empire Haystack Needle. Michter's is releasing its first-ever Barrel Strength Sour Mash Whiskey, Maker's Mark is back with a new edition of Star Hill Farm Whisky, Widow Jane is finishing bourbon in Tequila Ocho casks, Jack Daniel's has a new hazmat rye release, and Four Roses is expanding its single barrel lineup. Plus, we take a quick look at upcoming video game releases, including Forza Horizon 6 and 007 First Light. Then it's time for the main event: a review of Redwood Empire Haystack Needle, an 8 year, 7 month California bourbon single barrel pick from K&L Wine and Spirits, bottled at 119 proof. This bottle completely surprised me with bright red fruit, strawberry shortcake, dark chocolate, oak, and a finish that makes me wonder if Redwood Empire is helping define the future of California whiskey.
Legend has it that in the late 1800s, a man named Paul Jones Jr. fell head over heels for a Southern belle. He sent her a proposal, and she replied that if her answer was 'yes,' she'd wear a corsage of roses to the upcoming grand ball. What was the verdict? We will discuss on this week's… Bourbon Brief. Have you thought about supporting our podcast? Head on over to our website at https://www.bourbonhunters.com where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey -- Tags -- the bourbon enthusiast bourbon hunters bourbon lover breaking bourbon bourbon drinkers bourbon porn kentucky straight bourbon kentucky bourbon the bourbon alliance bourbon Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Send us Fan Mailhttps://www.buzzsprout.com/2054444/subscribeTornado sirens, Spanish artisanal cheese, and bourbon business headlines sound like three different shows, but that's a normal ride for us. We start with road-style storytelling and conference chaos, including the legendary tale of a family raising chickens and learning the hard way that “Jennifer” is not the sweet hen everyone expected.Then we bring the community into the conversation with Listener Spotlight, where you send guesses through our fan mail link and we read and play your messages. This round's clues lead straight to Milwaukee, Wisconsin, and we break down the history, the beer references, and the pop-culture breadcrumbs that made so many of you nail it. We also welcome new listeners from around the world and talk about how these small touchpoints keep a cycling podcast feeling personal.From there, we shift into leisure news: a viral cycling story from Fort Scott, Kansas, a free bike share program, and bourbon whiskey updates that matter to anyone who likes a post-ride pour. We talk Four Roses, Sazerac, Brown-Forman, and what a cooling whiskey market could mean for prices and availability. Finally, we tell the full story of meeting a high-energy Spanish cheese maker at a reunion dinner, tasting sheep milk and goat milk cheeses, and getting evacuated to a bathroom twice as a tornado moves through the area, which leads to a surprisingly useful comparison between cheese aging and whiskey aging.Subscribe, share this with a riding buddy, and leave a review if you want to help the show grow. Then hit the fan mail link and send your next Listener Spotlight guess. SupportAdam and Michael's friendship has grown through years of shared miles, challenges, and laughter on the bike. Their passion for cycling has carried them through life's twists and turns, creating a bond full of stories, jokes, and unforgettable rides. In their podcast, they bring that same spirit to the mic—sharing adventures, trading banter, and welcoming listeners into their cycling community. Whether tackling steep climbs or cruising open roads, their conversations capture the fun, friendship, and freedom that cycling brings. Tune in for stories that celebrate the ride and the camaraderie that makes it unforgettable.and Remember,It's a Great Day for a Bike Ride!https://www.facebook.com/cyclingmenofleisurehttps://cyclingmenofleisure.com/https://www.cyclingmenofleisurepodcast.com
Send us Fan MailA bourbon brand changes hands for $775 million and we still have to answer the only question that matters: how does it taste in the glass? We crack open Four Roses Single Barrel (red label) OESK at 100 proof, talk price and value at the $50 mark, and give you the kind of honest bourbon review you would hear from a friend across the table.We dig into the story behind the label too. Kirin bought Four Roses back in 2002 and spent decades rebuilding the brand's presence, especially in the United States, before selling it to Gallo. We talk through what an acquisition like that can mean for a Kentucky bourbon icon, why distribution and “portfolio plays” matter, and why fans are hoping the new owner keeps the quality exactly where it is.Then we get nerdy in the best way: nose, sip, and finish. Expect toasty sweet oak, a rush of baking spice, cinnamon that stays mild, and even a little coffee-like bite. We argue over whether there's an apple-like note hiding under the spice or if it reads more like caramel, and we're blunt about the ending: dry oak, a bit leathery, and a finish that can leave your mouth feeling parched. If you like bourbon tasting notes, Four Roses recipes, and real talk about what's worth buying, hit play. Subscribe, share this with a whiskey friend, and leave a review telling us your go-to $50 bottle.
2:01 M&A Continues - (MUMM, Kenwood, Four Roses). 7:00 Introspection. 15:05 Making Wine Affordable Again. 22:28 No Winemaker Cares About Ratings. Be sure to SUBSCRIBE and follow us on our social networks @mtgawines (YouTube, Instagram, The Book of Face and the Social Network Formerly Known as Twitter) MTGA Wines: www.mtgawines.com Blaire Payton Wines: www.blairepaytonwines.com
It's Mouth Experience Monday!!! This episode, Martelle blinds us with a Four Roses Barrel Strength Single Barrel. So… sit back, grab a pour, kick up your feet, and enjoy this episode of… The Bourbon Hunters. Have you thought about supporting our podcast? Head on over to our website at https://www.bourbonhunters.com where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey -- Tags -- the bourbon enthusiast bourbon hunters bourbon lover breaking bourbon bourbon drinkers bourbon porn kentucky straight bourbon kentucky bourbon the bourbon alliance bourbon
It's time for another Bourbon Community Roundtable, and we're diving straight into the tectonic shift that just rocked the industry. In this episode, we dissect the confirmed mutual interest between Brown-Forman and Pernod Ricard. Following the massive news of Gallo's acquisition of Four Roses, we're debating what this level of consolidation means for the "little guy" and whether craft producers are about to get squeezed off the shelf entirely. We're navigating the anxiety surrounding job security and brand identity, wondering if icons like Old Forester and Woodford Reserve can maintain their soul under Pernod's management. We're breaking down the hype, the heartbreak, and the reality of a changing landscape in 2026. Pour a glass and join the conversation. Show Notes: In-depth analysis of the Brown-Forman and Pernod Ricard merger Discussion on distribution effects for smaller whiskey brands Concerns regarding Brown-Forman's community contributions and local charities Insights into the future of Old Forester and Woodford Reserve Speculation on changes in Kentucky Derby sponsorships Learn more about your ad choices. Visit megaphone.fm/adchoices
This week on the Bourbon Bytes Podcast, I'm breaking down some of the biggest whiskey news stories of the moment—plus a first impression review of a brand new Bardstown Bourbon Company release.
Scott and the crew have a great conversation with Master Distiller Ian Stirsman of Ross & Squibb / MGP Distillery. We discussed recent and upcoming releases (Master Distiller Experimental Series No. 2). There upcoming new single barrel program and much more. It was fun listening to his use of LBSV and LESV to discribe mashbills. Just a small reminder where Four Roses came from.
Send a textWe catch up with Tracy and Barb Napolitano as they lay out the biggest upgrades to New Orleans Bourbon Festival, from a new self-contained downtown venue to a rooftop Grand Tasting with sweeping views of the city and the Mississippi River. We also dig into the dinners, ghost tours, VIP judging, seminar lineup, and the barrel picks that support charity while keeping the whole weekend easy to navigate on foot.• new downtown venue that keeps tastings, seminars and hotels close• rooftop Grand Tasting setup with a full outdoor atmosphere• Britannia Theater seminar experience with comfortable seating and service• French Quarter ghost tour ending at Oddfellows Rest Cemetery• Dark Arts tasting in the cemetery as a true New Orleans twist• VIP judging experience and what makes it special• brand and distillery presence including Four Roses, Sazerac, Michter's, WhistlePig, Barrel, Penelope, Proof and Wood, Old Carter and more• why the festival prioritises passionate whiskey people over empty booth pours• awards judged by real bourbon fans and everyday drinkers• Friday and Saturday seminar schedule highlights including cigar pairings, women's panel and next generation panel• barrel pick reservations through the festival website with festival pickup only• charity focus behind bottle sales and how proceeds are handled• ticket timing for dinners and ghost tours plus remaining festival ticketsA bourbon festival can be big and still feel close knit, but only if the layout, the people, and the programming are built with intention. That's why we sat down with Tracy and Barb Napolitano to get the real plan for this year's New Orleans Bourbon Festival, including the biggest change yet: a brand-new downtown venue that keeps the weekend together and walkable.We talk through what that actually means on the ground. The Grand Tasting moves fully outdoors to a rooftop overlooking the New Orleans skyline and the Mississippi River, while the seminar track shifts into the Britannia Theater for a true sit-back-and-learn experience with comfortable seating. We also hit the event schedule: VIP judging, brand dinners, late-night meetups, and the kind of after-parties that make New Orleans the perfect backdrop for a whiskey weekend.Then we get into the line-up and why it matters. You'll hear which distilleries, blenders, and personalities are coming, plus why this festival leans into independent and craft whiskey alongside heavy hitters like Four Roses and Sazerac. We also break down barrel pick reservations, the no-shipping rule, and how bottle proceeds support charity. And yes, we cover the ghost tour that ends with a Dark Arts tasting in a haunted cemetery, because New Orleans is going to New Orleans.If you're planning a bourbon festival trip, want the best bourbon seminars, or just love whiskey travel stories, this one is your blueprint. Subscribe, share this with your festival crew, and leave us a five-star review on Apple so more bourbon fans can find the show.www.scotchybourbonboys.com for all things scotchy bourbon boys. Make sure you check us out on Facebook, Instagram, YouTube, X, and Patreon. Also on iHeart, Spotify, and Apple. Make sure you become members, you subscribe, you do all that, but leave us good feedback, five-star reviews on Apple.voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/
Steve, Justine, Tim, Joe & Kathy talk about Gallo's purchase of Four Roses. TBD music by Kevin MacLeod (incompetech.com). Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com Join the revolution by adding #ABVNetworkCrew to your profile on social media.
Adam, Joanna, and Zach recap a few recent news items, including acclaimed restaurateur Thomas Keller's public objections to an affordable housing project in Napa Valley, GALLO's recent purchase of Four Roses Bourbon, and a spate of layoffs throughout the wine industry. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is drinking: Islay Daiquiri at Scotch LodgeJoanna is drinking: Mary Taylor MuscadetAdam is drinking: NegroniInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
It's This Week in Bourbon for February 20th 2026. E. & J. Gallo announced its plans to acquire Four Roses, Uncle Nearest will remain under court-ordered receivership, and Michter's Releases their Celebration at $6,000 a bottle.Show Notes: E. & J. Gallo expands its spirits portfolio with a $775 million acquisition of Four Roses Distillery from Kirin A U.S. District Judge ruled that Uncle Nearest will remain under court-ordered receivership through March amid insolvency allegations Frey Ranch Distillery debuts "Harvest the Savings," a new farm-to-glass subscription program offering up to 15% off and free shipping A Texas judge blocked the immediate liquidation of Stoli Group USA and Kentucky Owl, opting for a structured Chapter 11 wind-down A new Kentucky bill proposes a 4% regulatory fee on alcohol sales, shifting the tax burden from producers to consumers Unicorn Auctions' 2025 report reveals a democratized secondary market where 80% of bottles now sell for under $250 Green River launches a 109.3-proof wheated bourbon at a $50 price point across 25 markets this February Black Diamond Distillery introduces a $25 wheated bourbon "Mineshaft" expression designed specifically for cocktails Maker's Mark partners with artist Ashley Longshore on a limited-edition label benefiting women's leadership through Vital Voices Yellowstone Bourbon celebrates America's semiquincentennial with 250 limited-edition Bottled-in-Bond single barrels Michter's prepares to ship the rare 2025 Edition of its Celebration Sour Mash, limited to just 315 bottles globally Buffalo Trace and Chris Stapleton evolve their partnership with the nationwide release of Traveller Whiskey Full Proof at 121 proof Rebel Bourbon joins forces with NASCAR champion Kyle Busch for a limited 108-proof single barrel release Penelope Bourbon upgrades its core Barrel Strength expression to a 7-year age statement for a limited 13,000-case release Southern Distilling Company releases a Statesville-exclusive Southern Star Paragon Bourbon finished in Zinfandel wine casks Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode we taste some limited edition J.J. Corry Irish Whiskey releases that may be something special at the shop soon. What perfect timing as well, since we just had Louise McGuane, the founder and blender, in the shop this past week. Then we discuss the Four Roses sale and all of our latest seminars. NEW BOTTLES TO THE SHOP -- WHY ARE THESE HERE?Glaschu Glenallachie 10YRUncharted Park Life (Highland Park) 20YRNulu Hazmat Bourbons - over 70% ABV!New Louisville Bourbon/Rye HazmatsSuper Freak 11+YR BourbonShady Knoll Rye & Four Grain WhiskeyCroithli Irish WhiskeysHolmes Cay - Venezuelan RumRolling Fork Barbados & Jamaican RumsFOUR ROSES SALE Article from Distillery Trail*cool graphic about beer, wine and spirits sales in this.Check out firstfillspirits.com for all bottles, travel & news. Thanks for listening!
This week on Chill Filtered, Cole and Bryan pour a Green River Barrel Proof Wheated Bourbon pick, clocking in at a healthy 124.2 proof. It's bold, it's wheated, and it's ready for a proper breakdown. Before they sip, the conversation drifts into the wild world of salespeople (the good, the bad, and the persistent) and the history behind the Green River Distilling Company, one of Kentucky's quieter comeback stories. On Whiskey World News, Bryan shares updates on Kirin potentially selling Four Roses and details about the new A. Smith Bowman Cask Strength lottery — two headlines that definitely have whiskey fans paying attention. And for “What Whiskey Would You Choose?”, the boys keep it cocktail-focused: What kind of bitters are your go-to for an Old Fashioned? High proof, industry shakeups, and a little bitters debate to round it out — grab a glass and hang with us.
Send a textA beat you can feel, a pour you can taste. We start with Outkast to set the mood, then turn to a Four Roses Single Barrel, Barrel Strength OESK that sparks a full-on exploration of how four letters can steer your bourbon journey. Our bottle is a 10-year, 4-month store pick at 116 proof, and it delivers the kind of balance that makes you sit up: maple and cherry on the nose, a first-hit pop of heat that settles into cinnamon-raisin toast, and a dry, mint-tinged finish that invites another sip.We break down the Four Roses code so you can shop smarter. The second letter signals mash bill—E for higher rye, B for lower rye—while the fourth letter reveals the yeast strain—V, K, O, Q, or F—each pushing the whiskey toward fruit, spice, floral, or herbal notes. Our take may surprise you: yeast character often shapes the glass more than mash bill once you're already in rye territory. That's why K, often called the “spice anchor,” can make even a lower-rye bourbon feel lively. Pair that with a decade in oak and you get structure without harshness.We also demystify store picks. These selections reflect a retailer's palate and influence how consistent or special a bottle feels. We talk age windows—why OESK hits its stride around ten to eleven years—and value at the $100 mark, where transparency meets quality. If you want to build a palate rather than chase hype, Four Roses gives you the tools: read the letters, note the proof, consider the age, and discover what you actually like.We close with straight ratings—4.0 and 3.75—and clear buying advice so you can find your own winner. If music that refuses a box is your soundtrack, this bourbon that refuses easy labels is your companion. Tune in, subscribe for more candid tastings and practical buying tips, and drop your favorite Four Roses recipe code in a review so we can chase it next.
The guys discuss the recent sale of Four Roses
On this episode of Whiskey@Work, Rob and Marc pour a glass of Doc Holliday 7-Year Straight Bourbon and immediately realize something important… time matters. A lot. The conversation drifts through bourbon's recent sales slump, the rise of canned cocktails, Four Roses changing hands, and why some whiskeys disappear only to come roaring back. Along the way, they chase tangents about Canadian grudges, Frank Sinatra, dream whiskey jobs, and what makes a bottle worth revisiting. It's one part tasting, one part industry gossip, and one part two friends enjoying a pour that finally delivers Hosted on Acast. See acast.com/privacy for more information.
Send a textGregg Snyder Master distiller of 4 Branches Bourbon and Tiny trace bourbon's cycle from the late 1970s decline to today's surplus, explaining why growth leveled, not crashed. Along the way we unpack ownership shifts, the rise of sourcing and blending, oak supply myths, and why premium whiskey still holds strong.• market cycles from decline to correction• Seagram's consolidation and Four Roses ownership story• global demand shaping U.S. bourbon strategy• sourcing as a smart model in surplus eras• blending for unique profiles beyond single distilleries• shelf signals: pricing pressure and broader choice• cooperages, white oak supply, and forest management• culture shifts, Covid impact, and cannabis competition• premium demand resilience versus brand saturation• practical outlook for producers and consumersRemember www.scotchybourbonboys.com for all things Scotchy Bourbon Boys, Glencairns, t‑shirtsWe are on Facebook, Instagram, YouTube, X, TikTok, and PatreonMake sure that you become members, subscribe, join us on PatreonWe are on Apple, iHeart, and SpotifyLeave us good feedback, give us five‑star reviews on Apple and all the good stuffBourbon isn't crashing—it's correcting. We sit down with a veteran who started at Seagram's in 1978 to chart how whiskey moved from a slow decline to a record barrel surplus and what that means for prices, sourcing, and the future of premium. From Four Roses' winding path through global owners to Gallo's next play, we unpack how stewardship and team culture, not just corporate logos, shape the whiskey in your glass. And we get honest about the boom years: allocations, tight stocks, and why so many new brands emerged on sourced juice when Kentucky couldn't meet demand.What's different now? Capacity spread beyond Kentucky, with Indiana's Ross & Squibb anchoring a new era of reliable supply while craft distilleries in Ohio and beyond scaled up. With more mature barrels available, blending becomes a creative frontier: rye spice meeting wheated softness, age layered over freshness, finishes that refine rather than hide. Our guest breaks down the business math too—why not every label needs a nine‑figure distillery when great whiskey can be curated with integrity and bottled at fair prices.We also tackle the oak question. Cooperage orders cooled, but white oak isn't vanishing; forest inventories and longer growth cycles tell a healthier story. On the consumer side, shelves are widening, fewer bottles are hidden behind the counter, and value is re‑entering the chat. Premium bourbon still carries real demand, but hype alone won't carry weak liquid. If you care about where whiskey goes next—pricing, availability, craftsmanship, and the rise of blending as an art—this conversation gives you a clear map for the next chapter.If you enjoyed this deep dive, follow the show, leave a five‑star review, and share with a friend who's hunting their next great pour.voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/
Grab your binoculars and a glass of bourbon as we delve into Alfred Hitchcock's suspense-filled classic, Rear Window. In this episode, we explore the intricacies of voyeurism and tension Hitchcock masterfully crafts, alongside a detailed tasting of Four Roses Yellow Label Bourbon. This blend of cinematic excellence and refined whiskey is perfect for a sophisticated film night.For longer episodes and special bonus content, consider joining our Patreon for as little as $3/mo!Film & Whiskey InstagramFilm & Whiskey FacebookFilm & Whiskey TwitterEmail us!Join our Discord server!For more episodes and engaging content, visit Film & Whiskey's website at www.filmwhiskey.com.
Bob and Brad dive deep into the 1999's Fight Club, directed by David Fincher, and its accompanying whiskey, Four Roses Small Batch. They explore the film's themes of masculinity, consumerism, and the complexities of its characters, particularly Edward Norton and Brad Pitt. The conversation touches on the film's controversial reception, its twist ending, and the implications of its messages about violence and identity. Film & Whiskey InstagramFilm & Whiskey FacebookFilm & Whiskey TwitterEmail us!Join our Discord server!For more episodes and engaging content, visit Film & Whiskey's website at www.filmwhiskey.com.
It's This Week in Bourbon for January 9th 2026. Meat Church BBQ Makes an Investment in Pursuit Spirits, The Weavers of Uncle Nearest File a Civil Suit against their former CFO, and Watch Hill Whiskey Company unveils two new limited releases.Show Notes: Meat Church BBQ acquires minority stake in Pursuit Spirits to fuel distribution and innovation Uncle Nearest co-founders file 223-page fraud lawsuit against former CFO Michael Senzaki Kentucky Bourbon Country Auction unveils rare Elijah Craig and Four Roses "12 Lots" benefiting veterans Ohio-based A.M. Scott Distillery files for Chapter 11 bankruptcy with $3.35 million in debt Bardstown Bourbon Company earns second consecutive EPA ENERGY STAR certification for energy efficiency Whiskey House of Kentucky achieves major ISO certifications for quality, safety, and environmental excellence The Whiskey Social App launches new Clubs feature to enhance community bottle tracking and discovery Sotheby's announces first live single-owner American whiskey auction estimated at $1.17M–$1.68M Give 270 surpasses $2 million in donations and launches Weller “Rainbow” vertical charity raffle Watch Hill Whiskey Company debuts 18-year Exceptional Series Batch 03 and Chef Series Rye New Riff Distilling expands single barrel program to include 6-year-old 100% Malted Rye Learn more about your ad choices. Visit megaphone.fm/adchoices
It used to be that picking a single barrel was something reserved for the most dedicated enthusiasts. But today? They're everywhere. Every content creator has a club. There are regional and national facebook groups dedicated to it. And there's thousands of retailers all pushing their own single barrels. It has become an obsession that has completely transformed our industry. In this episode, we're talk about the evolution of the single barrel craze from its massive explosion back in 2014 to abundance we're navigating today. We share some personal stories and debate over "sticker" culture. We also hit on the business side where major distillers are favor high-volume accounts while the small retailers get left behind. Another issue we're seeing is the skyrocket prices for legacy programs like Four Roses. There's a lot of players in this game and we give our suggestions on what opportunities lie head for new brands to step in and thrive. I'm sure you're like me and you've got a shelf full of barrel picks and you've got the FOMO because that next single barrel, that's the special one. Show Notes: The rise and evolution of single barrel whiskey programs Personal experiences in barrel selection The influence of the pandemic on the whiskey market Balancing relationships with small and large retailers Pricing challenges in the single barrel segment Future sustainability for smaller whiskey clubs and emerging brands The significance of connections within the bourbon industry The role of innovation in the next chapter of single barrel selections Learn more about your ad choices. Visit megaphone.fm/adchoices
On this episode from back in 2023, Jason C from the Mash and Drum joins Dude and Brett to taste some highly anticipated 2023 LTOs. We discuss a replacement phrase for neck pour, and we work our way through Michter's Toasted Rye Barrel Strength, Russells Single Rickhouse from Camp Nelson F, and the Four Roses Small Batch Limited Edition. Find out how we ranked them on this episode of… The Bourbon Hunters. #hymanpour Have you thought about supporting our podcast? Head on over to our website at https://www.bourbonhunters.com where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey -- Tags -- the bourbon enthusiast bourbon hunters bourbon lover breaking bourbon bourbon drinkers bourbon porn kentucky straight bourbon kentucky bourbon the bourbon alliance bourbon bourbon life bourbon lifestyle bourbon enthusiast
Goose Island's team breaks down what actually changes a barrel-aged stout over time and how they achieve a perfect balance with their adjuncts.In this audio-only episode, Crafty Brewers' Brian Noonan and Cody Gough join WGN Radio host Dave Plier in-studio to discuss this year's Bourbon County Stout lineup with Goose Island President Todd Ahsmann and Senior Innovation Manager Mike Siegel. They delve into the origins of barrel-aged stouts, Goose Island's unique place in American brewing history, and why barrel-aged beers taste different every year despite using the same recipe. They also present a guided tasting through the 2025 lineup, with practical tips you can use the next time you sip a high-ABV stout, from serving temperature to mouthfeel to how bitterness, acidity, and sweetness can be “levers” that create complexity. Plus: why ingredients are added after aging, how nut/cocoa/fruit additions are made to stay balanced, the surprisingly risky logistics behind refilling freshly-emptied barrels fast enough to prevent spoilage, and the story behind their limited King Henry II Barleywine release.About Goose Island: A Chicago brewery that has been dedicated to making quality beer for all people and all occasions since 1988. Learn more about this year's Bourbon County Brand Stout lineup at https://www.gooseisland.com/bourbon-county-brand-stout —Support Crafty Brewers on our new Patreon page! https://patreon.com/craftybrewersLearn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Goose Island, Bourbon County Brand Stout, 2025 Bourbon County lineup, Bourbon County Brand Original Stout, Bourbon County Brand Reserve Stout, Bourbon County Brand Double Barrel Stout, Bourbon County Brand Chocolate Praline Stout, Bourbon County Brand Cherries Jubilee Stout, Bourbon County Brand Proprietor's Stout, baklava stout, cherries jubilee stout, chocolate praline stout, barrel-aged imperial stout, barrel aging science, bourbon barrel-aged stout, rye whiskey barrels, Parker's Heritage Collection rye barrels, Heaven Hill Bottled-in-Bond barrels, Buffalo Trace barrels, Four Roses barrels, Wild Turkey barrels, cognac barrel finishing, oxidation in barrel-aged beer, oak tannins, seasonal temperature swings, beer mouthfeel, balancing bitterness acidity sweetness, adjuncts in stout, cocoa nibs, hazelnuts, almonds, cashews, dates, date syrup, Montmorency cherries, panela sugar, vanilla sugar, orange citrus, honey, pistachios, walnuts, cassia bark, cinnamon, lemon, imperial stout fermentation esters, serving temperature for stout, Black Friday beer release, Chicago craft beer tradition, Bourbon County Rare, King of Kentucky barrels, Pappy Van Winkle barrels, barleywine in bourbon barrels, English-style barleywine, King Henry II.
We cracked open the 2025 Four Roses Limited Edition Small Batch Bourbon to see if this year's blend lives up to the hype. Full tasting notes, honest reactions, and whether it's worth chasing for $250. Cheers.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices
It's Iron Bowl week on Bama and Bourbon! Lance Taylor from The Next Round is joined by former Alabama linebacker Cory Reamer for a special rivalry edition of the show. The guys pour a glass of Four Roses OBSF and dive deep into Saturday's massive showdown between Alabama and Auburn — breaking down matchups, key players, coaching strategy, and what the Crimson Tide must do to leave Jordan-Hare with a rivalry win. Cory brings his firsthand Iron Bowl experience to the table, sharing insights on playing in one of college football's most intense environments, how Alabama should attack on both sides of the ball, and what this game means for the Tide's postseason hopes. And of course, the bourbon is flowing — this week's pour is the smooth, spicy, and floral Four Roses OBSF, a favorite among whiskey lovers. The guys share tasting notes, bourbon talk, and why it's a great pick for Iron Bowl week.
On this episode, Dude, Jason, and JD drink through some Knob Creek 21, William HeavenHill, Four Roses Limited Edition, and Russell's Single Rickhouse. So… sit back, grab a pour, kick up your feet, and enjoy this episode of… The Bourbon Hunters. Have you thought about supporting our podcast? Head on over to our website at https://www.bourbonhunters.com where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey -- Tags -- the bourbon enthusiast bourbon hunters bourbon lover breaking bourbon bourbon drinkers bourbon porn kentucky straight bourbon kentucky bourbon the bourbon alliance bourbon bourbon life bourbon lifestyle bourbon enthusiast
The guys discuss Four Roses going up for sale, Old Elk under Middle West management, and a listener question about allocations
It's another loaded episode of Bama and Bourbon with Lance Taylor from The Next Round and Aaron Suttles from Yea Alabama! The guys raise a glass of Four Roses OESK and break down Alabama's big win over LSU, what it means for the Crimson Tide's College Football Playoff push, and how Ty Simpson and Kalen DeBoer's team are preparing for a tough test this Saturday against Oklahoma's stout defense. While sipping on this smooth and spicy Four Roses single barrel, Lance and Aaron also hit the hardwood — recapping Alabama Basketball's Top 5 win over St. John's at Madison Square Garden and what it says about Nate Oats' squad early in the season.
It's This Week in Bourbon for November 7th 2025. A Fiscal Court in Eastern Kentucky will regulate bio-digestion facilities, Shiner Bock is now entering bourbon, and Pursuit Spirits launches founder hour and 4 new single barrels. Show Notes: Old Fourth Distillery + Kitchen opens at Hartsfield-Jackson Atlanta Airport, bringing Southern dining and locally crafted Old Fourth spirits to Terminal E Rowan County, KY approved a new ordinance to proactively regulate bio-digestion facilities (for distillery waste) to mitigate nuisances near residential areas Molson Coors took a $3.65 billion goodwill charge in Q3, including a $75.3 million write-down on the Blue Run Spirits brand, indicating a significant drop in its valuation Pursuit Spirits is launching "Founder Hour," an exclusive, six-person tasting event featuring five of the brand's rarest and oldest Pursuit Series single-barrel whiskeys (up to 20 years old) Templeton Distillery releases its inaugural, cask-strength Single Barrel Rye, a 95% rye whiskey distilled and bottled entirely at its Iowa facility Jeptha Creed will release its fourth annual Red, White & Blue Batch 4 Bourbon on November 8th, with a portion of proceeds benefiting the veterans' service dog non-profit, Paws of War Adventure Spirits Distilling announces its first allocated release, Summit Series #1, a double-oaked, 12-year-old Kentucky American Whiskey limited to 132 bottles B. H. James Distillers is celebrating its three-year anniversary by releasing its first in-house distilled Kentucky Grit® Bourbon and a new Burton James® Reserve 10-year-old blend Jack Daniel's is making its iconic Old No. 7 Tennessee Whiskey permanently available in a large 3-liter bottle across the U.S Cedar Ridge Distillery releases its annual Double Barrel Bourbon and limited-edition Double Barrel Rye, both finished in a second, new American oak barrel and bottled at 105 proof Brooklyn Brewery and Four Roses reunite for their 7th annual collaboration, releasing the 2025 edition of Brooklyn Black Ops, a 12% ABV Russian Imperial Stout aged in Small Batch Bourbon barrels K. Spoetzl Brewery & Distillery (Shiner) enters the whiskey market with Shiner Texas Legend Straight Bourbon, a four-grain, 109-proof, barrel-strength expression Old Potrero announces the 2025 release of Christmas Spirit, a highly limited, nine-year-old whiskey distilled from a 2015 Christmas Spiced Ale Heaven Hill Distillery will release a special 9-year-old, 107-proof Kentucky Straight Bourbon Whiskey in October 2025 to commemorate its 90th Anniversary Freddie Noe unveils Little Book® The Infinite: Edition II, a 120.8 proof blend integrating 22-year-old, 10-year-old, and 7-year-old bourbons with the original Infinite blend Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Are you tired of those bottles collecting dust in your liquor cabinet? Join podcast hosts Tony Katz and Fingers Malloy as they embark on a journey of discovery, cleaning out their collections and sampling forgotten treasures. In this engaging episode, they dive into Old 55 Distillery's Wabash Cannonball American Whiskey, explore the current state of the bourbon industry, and discuss major shifts happening in media. The hosts take you through a detailed tasting of the mysterious Wabash Cannonball, describing its light color, orchard-like nose, and fruit-forward profile. Despite having minimal information about this whiskey, they provide an honest assessment of its qualities and value proposition. The conversation naturally flows into broader industry concerns as they examine recent news about potential Four Roses sales and Uncle Nearest's bankruptcy filing - signs of a bourbon market correction after years of explosive growth. Key Takeaways: Introduction to Old 55 Distillery and the mysterious Wabash Cannonball American WhiskeyDetailed tasting notes: light color, orchard fruit notes, subtle vanilla/honeyDiscussion of Four Roses potential sale and what it means for the industryAnalysis of Uncle Nearest bankruptcy filing and broader bourbon market concernsTasting with water added - how it changes the profileFoo Fighters stadium tour announcementMajor changes at CBS News including Gayle King's departure Whether you're a bourbon enthusiast curious about hidden gems or someone interested in how major industries navigate challenging times, this episode delivers valuable insights with humor and authenticity. Pour yourself something nice and join the conversation - you might just discover your next favorite whiskey or gain perspective on the shifting media landscape! All that, and more, on an all-new Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.
Host Todd Ritter flies solo in this special episode, taking listeners on a journey through the latest bourbon news and a deep dive into whiskey history. With Jim out of town, Todd kicks off the first half by tackling a massive slate of industry updates before sampling a unique experimental whiskey. He covers the Lost Lantern "Scotch Lover's" Fall 2025 collection, the nationwide expansion of Wyoming Whiskey's "Buffalo Bill Cody," Jim Beam's new Harden's Creek trio (Mushroom, Beaver, and Owl), and Jack Daniel's Distillery Series #15, a "Sweet Mash" Tennessee Whiskey. Todd also details new releases from Chicken Cock and Town Branch, Buffalo Trace's 9 millionth barrel milestone, and the bombshell news that Kirin is exploring the sale of the Four Roses distillery. The segment features a deep dive into the 2025 Buffalo Trace Antique Collection (BTAC), highlighting the new 15-year-old Colonel E.H. Taylor Bottled in Bond and a formidable 142.8-proof George T. Stagg. The first tasting of the day is the Remus Master Distiller Experimental Series Number One from MGP. This 9-year-old, 107-proof bourbon was aged in lightly charred and heavily toasted Seguin Moreau barrels made from staves seasoned outdoors for 24 months. Todd finds a big vanilla nose with a "wine funkiness," fig, and dark baking spices. The palate proves "soft and velvety" with notes of toasted marshmallow, chocolate, a hint of red wine, and a sweet, spicy finish of candied pecan and allspice. For the second half, Todd unearths a true gem for history nerds: a complete reading of a 1909 essay by none other than Colonel E.H. Taylor Jr., titled "The Rule of the Regions." Discovered in the University of Kentucky archives, the essay provides a fascinating look into the mind of the bourbon pioneer. Taylor boldly declares Kentucky bourbon superior to Scotch and Irish whiskeys, attributing this to the "Rule of the Regions"—specifically, the paramount importance of Kentucky's unique limestone water. He discusses the industry's massive (for 1909) $180 million value, the evolution from primitive wooden stills to scientific copper distillation, and the superiority of Kentucky's dry, ascending-proof aging methods. Most notably, he champions the Bottled-in-Bond Act as the ultimate guarantee of quality and authenticity, a protection he notes that Scotland and Ireland unfortunately lack. To accompany this historic reading, Todd tastes the Oaklore Story Series Number 2, an Oloroso Sherry Cask Finish 4 Grain Bourbon. Hailing from Matthews, North Carolina, this 95-proof blend of 5-to-6-year-old bourbons (70% corn, 10% rye, 10% wheat, 10% malted barley) is finished for 12-18 months in sherry casks. The whiskey shows a ruby tinge and offers a nose of raisin, wine, caramel, and vanilla. The soft palate features notes of black cherry, cocoa, sherry-driven nuttiness, and sweet dark fruits. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
It's This Week in Bourbon for October 31st 2025. Japan's Kirin Holdings has put Four Roses up for sale, Big Thirst and Pour Now have partnered to launch an AI-driven e-commerce platform for the alcohol industry, and Hardin's Creek Kentucky Straight Bourbon Whiskey is releasing the Warehouse Series. Show Notes: Castle & Key Distillery named Sherrie Moore, a veteran with five decades of experience who started at Jack Daniel's, as its new Whisky Plant Manager Heritage Distilling is closing five retail tasting rooms to focus on high-margin contract production and DtC, aiming to reduce expenses by over $5 million Japan's Kirin Holdings put its Four Roses bourbon brand up for sale, with a $1 billion valuation expected, to focus on healthcare Green River Distilling Co. is offering free, personalized labels for their bourbon bottles as a holiday gift to customers Big Thirst and Pour Now launched an AI-driven e-commerce platform uniting online sales channels for the alcohol industry Frank August released CASE STUDY: 06 | LEGACY RESERVE, a multi-award-winning, blended 8-to-10-year-old Kentucky Straight Bourbon Hardin's Creek released the Warehouse Series, a three-part, 11-year-old collection highlighting the impact of different aging microclimates Rare Character Whiskey launched the inaugural annual release of Old Cassidy 2025, a cask-strength blend with an 18-year-old Kentucky bourbon base Alan Jackson's Silverbelly Whiskey is expanding with the limited-edition "Last Call" straight bourbon, commemorating his 67th birthday and final concert Bluegrass Distillers released the limited 9-year single barrel Elkwood Reserve bourbon (inspired by Thorpedo Anna), with 50% of profits benefiting the Permanently Disabled Jockeys Fund James B. Beam Distilling Co. introduced Knob Creek 21 Year Old at $249.99, the oldest expression in the brand's history Ross & Squibb Distillery brought back the limited-edition Remus Gatsby Reserve, a 15-year, 102.8-proof bourbon with Art Deco packaging Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
It's one of the most anticipated bourbon drops of the year, but is it really that good?In this review, Matt and Jason open the Four Roses Small Batch Limited Edition 2025 and put it to the test. From the first nose to the final sip, we break down flavor, complexity, and whether it's worth the chase (and the price tag).Is this year's Small Batch LE another masterpiece… or just a collector's flex?#FourRoses #BourbonReview #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture
Portland, Oregon-based Westward Whiskey filed for Chapter 11 bankruptcy last April seeking to restructure its finances. At the time, CEO Tom Mooney told us the future was still bright for Westward, which makes American Single Malts. Now, Westward is poised to emerge from bankruptcy after a group of the distillery's original investors bought its assets. Tom Mooney re-joins us this week on WhiskyCast In-Depth to explain why his original optimism still holds. In the news, Four Roses is reportedly up for sale, with a price tag estimated at $1 billion. Sazerac is planning another billion-dollar expansion project in Kentucky, while the federal government shutdown is delaying approvals of new whiskies and distillery permits.
The 2025 release of Four Roses SMBLE is 109 proof and is a blend 13 year (OBSV, OESV, OBSK) and 19 year (OESV) bourbons. In what seems like an like an annual exercise, we taste and review this limited release and give you our honest thoughts. Spoiler alert: our opinions on this one are anything but straightforward. We are joined again by our good friend Paul and we thank him for providing this bottle for the review and episode.--------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!
It's This Week in Bourbon for August 22th 2025. Four Roses Distillery is releasing its 2025 Limited Edition Small Batch Bourbon, Old Forester is releasing its most anticipated annual whisky: Birthday Bourbon, and The James B. Beam Distilling Co. is releasing a limited-edition Beam Pin Bottle.Show Notes: Evan Williams Bourbon expands its college partnerships with three new schools and ESPN reporter Molly McGrath as its new brand ambassador. The Kentucky Distillers' Association will host its second annual World Bourbon Toast live from the Bourbon & Beyond Festival. Knob Creek is teaming up with Eli Manning for the return of its Bold Picks campaign, along with a limited-edition single barrel cask strength bourbon. Buzzard's Roost Distillery is releasing a new 6-year-old, 105-proof Cigar Blend Bourbon just in time for the Kentucky Bourbon Festival. Four Roses Distillery is releasing its 2025 Limited Edition Small Batch Bourbon, a blend of four recipes aged up to 19 years. Single Cask Nation is releasing three new American whiskey expressions from New York Distilling, Balcones, and Cedar Ridge. Woodford Reserve is introducing a new 12-Year-Old American Single Malt Whiskey as part of its limited Distillery Series. Old Forester is releasing its 2025 Birthday Bourbon, a 12-year-old expression created with a sweet mash process for the first time. Chicken Cock Whiskey is launching Miller's Reserve American Whiskey, a limited-edition blend of four 8-10-year-old whiskeys. Larrikin Bourbon Co. will debut its new “Cigar Lounge” 9-year-old bourbon finished in five different barrels at the Kentucky Bourbon Festival. Old Dominick Distillery is launching its 8-Year Reserve Bourbon, an expression as old as the distillery itself. James B. Beam Distilling Co. is celebrating its 230th Anniversary with a new limited-edition Beam Pin Bottle. Remus Bourbon is releasing Repeal Reserve Series IX, a rare blend of bourbons aged between 10 and 18 years, at the series' highest-ever proof. Blue Run Spirits is releasing Glimmer, a limited-edition Kentucky Straight Bourbon Whiskey finished in gin barrels. Michter's will release its US*1 Toasted Barrel Finish Sour Mash Whiskey, continuing its series of toasted barrel whiskeys. Maker's Mark announces the 2025 release of Cellar Aged, blending 11-, 13-, and 14-year-old bourbon aged to taste. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
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