Tonight’s Special

On tonight's special we have Zulcoralis many know her by Zulco, Zulco is a very talented bartender, coworker and friend of mine who works at Anvil Bar & Refuge a locally and Nationally Recognized bar located here in the Montrose neighborhood in Houston Texas. On this episode Zulco and I talk about how she got into bartending and she's worked through many obstacles to get where she is today. We also touch base on her upbringing and talk about how she moved to Houston to pursue her goal of working at Anvil. I had a great time recording this episode with Zulco and had the pleasure to enjoy a delicious Puerto Rican meal made by her. I'm very grateful to be working along side her, she has been taking the time outside of work to coach me and teach me about cocktails/ spirits and bartending. I'm also honored to be working with her and the rest of the talented hardworking staff at Anvil, from the barbacks like Don Izzy, Chapin. The cooks Don Clemente, Don Reymundo. The Bar GM Tommy, the head bartender Brandon, and all the bartenders(Kory, Xander, Lily, Drew and Vic). To Zulco, thank you so much for always being so welcoming at work from the start, thank you for cooking my family and I dinner, and last thank you for taking the time to educate me and help me at work. I wish you the best and so much success in all your goals. To everyone, make sure to stop by Anvil and show Zulco and the staff some love. Make sure to follow Zulco on Instagram at @musadelrevez and if you have any questions for her feel free to reach out to her. Also make sure to follow Anvil Bar & Refuge on Instagram @anvilhouston as well as Refuge @refugecocktails which is located upstairs from Anvil. Zulco's instagram: @musadelrevez Podcast's Instagram: @tonightsspecialpod Facebook: Tonight's Special Podcast with Danny GoodChef Email: ontonightsspecial@gmail.com Personal Instagram: @dannygoodchef

On Tonight's Special we have Jorge Benitez, operating partner at “Gristworkz” a business formally known as “Local Group Brewing” who has become a close friend of mine. All in the process of taking over the brewery and rebranding. On this episode Jorge shares a bit about his backgrounds and how he got into the Craft Beer industry. We talk about what the process has been like in taking over Local Group Brewing, and progress we are seeing as we become Gristworkz. I want to thank you Jorge for taking the time to come out to record this episode, and for sharing your story with us. Make sure to follow Jorge on Instagram (@jluiscompany) and come out to visit us at Gristworkz at 1504 Chapman st. Thank you all for tuning in and see you all on the next episode of Tonight's Special Podcast. Make sure to subscribe to our podcast. Like, Follow, Share all of our social media platforms with your friends and family. If you have any questions email us(email posted below) Jorge's instagram: @jluiscompany Instagram: @tonightsspecialpod Facebook: Tonight's Special Podcast with Danny GoodChef Email: ontonightsspecial@gmail.com Personal Instagram: @dannygoodchef

On Tonight's Special we have Elliott & Rey, two of my coworkers who have become close friends/brothers of mine after spending many hours & days together in the process of opening Night Shift Bar. I'll be doing a mini series where I introduce you to all the staff members of Night Shift. Where you can get to know them better & hear their stories. On this episode Elliott & Rey share a bit about their backgrounds and how they got into the food/beverage industry. We talk about what the process has been like in joining the Night Shift Bar Family, the training leading up to opening the bar and what it's been like being open for three weeks. I want to thank you both Elliott & Rey for taking the time to come out to record this episode, and for sharing your stories with us. Make sure to follow Elliott & Rey on Instagram (@elliottventura @reynaldo_mtzz) and come out to visit us at Night Shift Bar. Thank you all for tuning in and see you all on the next episode of Tonight's Special Podcast. Make sure to subscribe to our podcast. Like, Follow, Share all of our social media platforms with your friends and family. If you have any questions email us(email posted below) Elliott's instagram: @elliottventura Rey's Instargram: @reynaldo_mtzz Instagram: @tonightsspecialpod Facebook: Tonight's Special Podcast with Danny GoodChef Email: ontonightsspecial@gmail.com Personal Instagram: @dannygoodchef

On Tonight's Special we have Timothy "The Nonchalant Artist" Hudson. He is a talented artist and graduate of Prairie View A&M University, that has a deep passion for art. On this episode we talk about childhood memories, his early days of drawing and how a doodling in college became more than just a drawing on a piece of paper. Tim tells us how his father and him share an appreciation for art together. Tim also talks about his most recent art show he put together to show case other local talented artist. We also talk hip hop, comedy, food, cancel culture and Tarantino movies. I want to thank you Tim for taking the time to come out to record this episode, and for sharing your story with us. Make sure to follow Tim on Instagram (@thenonchalantartist). Thank you all for tuning in and see you all on the next episode of Tonight's Special Podcast. Make sure to subscribe to our podcast. Like, Follow, Share all of our social media platforms with your friends and family. If you have any questions email us(email posted below) Timothy's instagram: @thenonchalantartist Instagram: @tonightsspecialpod Facebook: Tonight's Special Podcast with Danny GoodChef Email: ontonightsspecial@gmail.com Personal Instagram: @dannygoodchef

On Tonight's Special we have Danny Rocha, He's a young talented bartender from East Side of Houston Texas working out of Johnny's Gold Brick in the Houston Heights area. On this episode we talk a lot about food, cocktails and spirits(warning you might get very hungry and thirsty). We talk about his upbringing and the delicious food his grandmother and aunt would make for him. Danny talks about how in four days he went from working in the oil and gas industry to finding a job in the restaurant/bar industry. Danny shares with us how after working as a server he found an interest behind the bar that turned into a career. Danny also shares with us some of his hobbies, traits. We also touch on the process of creating a new cocktail and the challenges that come with executing that cocktail idea. I want to thank you Danny for taking the time to come out to record this episode, and for sharing your story with us. Make sure to follow Danny on Instagram (@danielantoniorocha). Thank you all for tuning in and see you all on the next episode of Tonight's Special Podcast. Make sure to subscribe to our podcast. Like, Follow, Share all of our social media platforms with your friends and family. If you have any questions email us(email posted below) Danny Rocha’s instagram: @danielantoniorocha Instagram: @tonightsspecialpod Facebook: Tonight's Special Podcast with Danny GoodChef Email: ontonightsspecial@gmail.com Our Tacos Instagram: @acomer_tacos Personal Instagram: @dannygoodchef

On Tonight's Special we have MamaSaurus Roxy, she's a full time Mom and the full time baker/owner of Sweet Roars. On this episode we talk about how a KitchenAid and a hobby for baking turned into a fast growing successful business. Roxy shares with us how taking a chance in the middle of a global pandemic can turn into a blessing. Roxy's drive, hard work and passion to see her business and family succeed has helped her and her husband Steven focus and go full time for Sweet Roars. Roxy and I also talk about her beautiful family, cannabis, cannamoms and the future of cannabis in food infusions. I want to thank you Roxy for taking the time to come out to record this episode, and for sharing your story and experience with us. Make sure to follow Roxy (@ramroxox) and her delicious pastries on Instagram (@sweetroars). Thank you all for tuning in and see you all on the next episode of Tonight's Special Podcast. Make sure to subscribe to our podcast. Like, Follow, Share all of our social media platforms with your friends and family. If you have any questions email us(email posted below) Sweet Roars’s instagram: @sweetroars @ramroxox Instagram: @tonightsspecialpod Facebook: Tonight's Special Podcast with Danny GoodChef  Email: ontonightsspecial@gmail.com  Our Tacos Instagram: @acomer_tacos Personal Instagram: @dannygoodchef

On Tonight's Special we have a returning guest my brother Mel, on this episode we talk about our favorite topics Food, Music culture, and more. We take a deep dive and talk about how different our food scene is here in Houston and how hard it is for Houston to compete with cities like LA and NYC. We revisit and talk about the XXL magazines Freshman list and which years were our favorites. Mel and I also share our thoughts on some of those artist and what we admire about them. Make sure to follow Mel on instagram(@mighty_leader) for future content and many more appearances on this show. Thank you all for tuning in and see you all on the next episode of Tonight's Special Podcast. Make sure to subscribe to our podcast. Like, Follow, Share all of our social media platforms with your friends and family. If you have any questions email us(email posted below) Melvin(Mel's) instagram: @mighty_leader Instagram: @tonightsspecialpod Facebook: Tonight's Special Podcast with Danny GoodChef Email: ontonightsspecial@gmail.com Our Tacos Instagram: @acomer_tacos Personal Instagram: @dannygoodchef

On Tonight’s Special we have Amil Visuals. He is a professional photographer, cinematographer, filmmaker, owner/founder of Amil Visuals and the creative director for Cre8tive Jungle. On this episode we talk about music, art, local photographers, films, filmmakers and directors. Amil talks about some of his projects that are in the works and future projects as well. Amil also mentions many of the talented people who he’s working with and the importance of networking with others. He also takes us back to the moment he decided to take on photography as part of a google search that turned into a traveling vacation to “the happiest places in the world” and how life kept motivating him to pursue the passion he never knew would get him to where he’s at today. I would like to thank Amil for stopping by and taking the time to share his story with us. Make sure to follow Amil and his beautiful work on Instagram (@amilvisuals). Thank you all for tuning in and see you all on the next episode of Tonight's Special Podcast. Make sure to subscribe to our podcast. Like, Follow, Share all of our social media platforms with your friends and family. If you have any questions email us(email posted below) Amil’s instagram: @amilvisuals Instagram: @tonightsspecialpod Facebook: Tonight's Special Podcast with Danny GoodChef Email: ontonightsspecial@gmail.com Our Tacos Instagram: @acomer_tacos Personal Instagram: @dannygoodchef

On Tonight's Special we have my former culinary school classmate, an extremely talented chef who I am very proud consider and call a brother Alfonso Canchola. Alfonso is a talented chef who has worked for some of Houston's very well known chefs like Hugo Ortega and Ronnie Killen. On this episode we talk about where it all began for him and about our time in culinary school together. Alfonso shares with us what it was like to work for 2017 James Beard Award winner Chef Hugo Ortega and what he learned during his time working for H Town Restaurant Group. We also talk about what future plans he has for his career. Alfonso and I take a deep dive into what it's like being a chef and some of the difficult challenges that come with the lifestyle of working in the restaurant industry. Please make sure to follow Alfonso on instagram(@alfonso_canchola) to stay up to date with his work. A very special thank you to Alfonso for taking the time to come out and record this episode with me. This episode is dedicated to his father Agustin Canchola, may he rest in peace. You raised a great humble talented son Mr. Canchola. Thank you all for tuning in and see you all on the next episode of Tonight's Special Podcast. Make sure to subscribe to our podcast. Like, Follow, Share all of our social media platforms with your friends and family. If you have any questions email us(email posted below) Chef Alfonso's instagram: @alfonso_canchola Instagram: @tonightsspecialpod Facebook: Tonight's Special Podcast with Danny GoodChef Email: ontonightsspecial@gmail.com Our Tacos Instagram: @acomer_tacos Personal Instagram: @dannygoodchef

On Tonight's Special we have my brother Mel(Melvin), on this episode we talk about Food, Music culture, and more. We take a deep dive into the different food scenes and cultures in many parts of the U.S. and the potential Houston has to be the best. We speak briefly about the cities he's visited and what to love about them. Mel and I also share our thoughts on certain artist/public figures and what we admire about them. We talk about how these artist become the voice of our people. How they take the time to teach and educate their own communities to help them grow in life and prepare them for the real world. Make sure to follow Mel on instagram(@mighty_leader) for future content and many more appearances on this show. Thank you all for tuning in and see you all on the next episode of Tonight's Special Podcast. Make sure to subscribe to our podcast. Like, Follow, Share all of our social media platforms with your friends and family. If you have any questions email us(email posted below) Melvin(Mel's) instagram: @mighty_leader Instagram: @tonightsspecialpod Facebook: Tonight's Special Podcast with Danny GoodChef Email: ontonightsspecial@gmail.com Our Tacos Instagram: @acomer_tacos Personal Instagram: @dannygoodchef

On Tonight's Special we have former 2x Fury Championship Flyweight Champion/Pro MMA Fighter Jacob "Lil Animal" Silva. On this episode we talk about how Jacob decided to take on fighting as a career after going to school to become a firefighter and certified paramedic. He shares with us a day in the life of a pro mma fighter while being the busy dad to a young talented figure skater. We also get an inside take on what it was like to get the call to compete on Dana White's Contender Series not only once but twice. He shares his experience on Contender Series, and what it was like to meet Dana White. Jacob also talks about how supportive his wife and daughter are during his fight camps/ weight cuts and the bond they share. We hear about how he felt after both fights on Contender Series. We touch on the subject of life after fighting and what he plans to do after retiring. Make sure to follow Jacob on instagram(@jacobsilva125) to stay informed for any of his upcoming fights and what you can do to sponsor him in his training for future fights. Thank you all for tuning in and see you all on the next episode of Tonight's Special Podcast. Make sure to subscribe to our podcast. Like, Follow, Share all of our social media platforms with your friends and family. If you have any questions email us(email posted below) Jacob "Lil Animal" Silva's instagram: @jacobsilva125 Facebook: https://www.facebook.com/jacupsilva Instagram: @tonightsspecialpod Facebook: Tonight's Special Podcast with Danny GoodChef Email: ontonightsspecial@gmail.com Our Tacos Instagram: @acomer_tacos Personal Instagram: @dannygoodchef

On Tonight's Special Podcast (Taqueros y Taqueras Unidos Ep.1), we have local Houston Taquero/Owner of La Birria HTX Chef Jr. Vargas. On this episode we talk about where it all started for him. How he fell in love with the flavors of Tijuana style Beef Birria while working in California and what inspired him to bring it back to Houston. Jr. Vargas also shares his experience of trail and error before finally achieving the flavor profile that brought back unique experience he felt when he ate Birria tacos in California. We also talk about his goals in life and for La Birria HTX. Make sure to follow La Birria HTX on instagram (@labirriahtx2021) for all the information of where they'll be popping up next. Thank you all for tuning in and see you all on the next episode of Tonight's Special Podcast. Make sure to subscribe to our podcast. Like, Follow, Share all of our social media platforms with your friends and family. If you have any questions email us(email posted below) La Birria HTX's instagram: @labirriahtx2021 Instagram: @tonightsspecialpod @taquerosytaqueras_unidos Facebook: Tonight's Special Podcast with Danny GoodChef Facebook: Taqueros Y Taqueras Unidos Email: ontonightsspecial@gmail.com Email: taquerosytaquerasunidos@gmail.com Our Tacos Instagram: @acomer_tacos Personal Instagram: @dannygoodchef

On Tonight's Special Podcast, we have my friend (Brazilian MMA fighter/ Boxer/ Striker and Jiu Jitsu Practitioner) Gabriel Macario. On this episode we talk about how he made his way to Houston from Sao Paulo and reignited his passion for fighting. We get an inside perspective of what goes through the mind of an MMA fighter as he makes his way to the cage, and what they feel when the kicks and punches connect with his opponent. Also an understanding of feeling they get as they connect the perfect strike/punch that KO's the opponent and the rewarding feeling when their hand gets raised at the end of the fight. Gabriel also shares the process of weight cutting and what food he enjoys during his fight camp. Make sure to follow Gabriel on instagram(@macario5511) to stay informed for any upcoming fights and what you can do to sponsor him in his training and training camps for any of his fights. Thank you all for tuning in and see you all on the next episode of Tonight's Special Podcast. Make sure to subscribe to our podcast. Like, Follow, Share all of our social media platforms with your friends and family. If you have any questions email us(email posted below) Gabriel Macario's instagram: @macario5511 Facebook: https://www.facebook.com/gmsmacari0 Instagram: @tonightsspecialpod Facebook: Tonight's Special Podcast with Danny GoodChef Email: ontonightsspecial@gmail.com Our Tacos Instagram: @acomer_tacos Personal Instagram: @dannygoodchef

What’s up everyone, I hope everyone is doing well and staying safe. I want to welcome you all back to another episode of Tonight’s Special Podcast. On Tonight’s Special, we have my good friend Ashley & her mother Elaine owners and operators of the delicious restaurant Dumpling Haus located at Sawyer Yards in Houston Texas. On this episode we talk about Dumplings, Kanji, and Cantonese food. We touch on how Elaine Won started doing dumpling pop-ups as a hobby, then turning it into a restaurant business with the help of her two daughters Ashley & Amiley. So make sure to visit them, support their business, try their delicious food and follow them on all social media platforms posted below. Thank you again Ashley and Elaine for taking the time to come out and record with me. Thank you all for tuning in and see you all on the next episode of Tonight's Special Podcast. Make sure to subscribe to our podcast. Like, Follow, Share all of our social media platforms with your friends and family. If you have any questions email us(email posted below) Dumpling Haus instagram: @dumplinghaushtx Facebook: Dumpling Haus Website: https://www.dumplinghaushtx.com/ Instagram: @tonightsspecialpod Facebook: Tonight's Special Podcast with Danny GoodChef Email: ontonightsspecial@gmail.com Our Tacos Instagram: @acomer_tacos Personal Instagram: @dannygoodchef

Hey everyone! I hope everyone’s been staying safe, doing well and in good health. On Tonight's Special, my wife joins me to talk about what the quarantine life has been like these past few months for us, our business and our regular full time jobs. We touch on currents events going on with BLM Movement, George Floyd's impact on the whole world and share our thoughts and prayers, we also share a few personal things about our life. My wife and I share and talk about a sensitive topic in our lives and marriage. We also talk about our puppies Trina and Chewy and the 5 puppies she recently had. Thank you to everyone who supports us and has supported our businesses, my podcast and all the projects and hobbies I do. if there's ever anything I can do and my ability will permit please reach out. I am here for you all! be sure to follow all the social media accounts to stay in touch and up to date with everything we do from tacos, to our cupcakes, to our podcast, bjj and even Trina's babies lol. Stay Safe everyone!  Crisy's Cupcakes instagram: @crisyscupcakes  Facebook: Crisy's Cupcakes  Instagram: @tonightsspecialpod Facebook: Tonight's Special Podcast with Danny GoodChef  Email: ontonightsspecial@gmail.com  Our Tacos Instagram: @acomer_tacos Personal Instagram: @dannygoodchef

On Tonight's Special we are back with a new season! Kicking it off with Army Veteran, BJJ instructor, Father of two, business owner of several Renzo Gracie Academies and mentor of many Mr. Brian Marvin. On Tonight's Special Brian and I talk about Brazilian Jiu Jitsu, and what it's like to own a gym. How he started training, where it's taken him and the many benefits it has blessed him with. We touch on his upcoming fight and his newest Renzo Gracie location coming this year. We also talk about his involvement in many community, veteran, and Brazilian Jiu Jitsu organizations. Brian also shares how all the organizations play a role and help each other. Thank you again Professor Brian Marvin for taking the time to come out to do this episode. May you, your gym and family be blessed with so much success. You can follow Brian on his social media posted below. If you have any interest or are looking for more information into joining a BJJ gym? I'll post more information below. Thank you everyone, on to the next episode. Professor Brian Marvin personal instagram: @brian_carequinha_marvin Renzo Gracie Houston Academy Location 3527 Highway 6, ste. 240, Sugar Land, Texas Renzo Gracie Houston Academy Instagram: @renzo_gracie_houston Facebook: Renzo Gracie Houston Instagram: @tonightsspecialpod Facebook: Tonight's Special Podcast with Danny GoodChef email: ontonightsspecial@gmail.com Our Tacos Instagram: @acomer_taco

Sorry it's been a couple weeks, with the Astros going to the World Series I decided to hold off on this episode. I feel everyone who I bring on this Podcast should get a fair listen. Everyone works so hard and put many hours into their labor and craft. I feel we should give them the respect, attention and listen they all deserve. So with that being said, thank you Astros for making it as far as you did we wish you all a great next season. As for my new friend Carlos, Thank you for being patient and for taking the time to come out of your busy schedule and record this episode with me. Gracias Hermano. On Tonight's Special we have Owner/Chef of JC Hibachi, Chef Carlos. On this episode we talk about how he started cooking in a Hibachi Kitchen. We talk about who was his mentor, and what made him start his business and venture out on his own. I felt Carlos bringing Hibachi into homes or private events is genius. Carlos has started a market in Houston and surrounding areas that I've never seen before and everyone should know about it. Carlos and I met for the first time as we recorded this episode and I'm grateful to have come across his business post on Facebook. I have made a new friend in the Food Industry, who is working on his dream like my wife and I are and many others too. I wish you so much success Carlos, many blessings to you and you family as well as your business. Thank you everyone for all the support, if you're interested in hiring JC Hibachi's services for your next event or gathering. I'll Post his information below as well as our contact information if you have any questions. instagram: @jchibachi_ Facebook: https://m.facebook.com/JChibachi1/ Instagram: @tonightsspecialpod Facebook: Tonight's Special Podcast with Danny GoodChef email: ontonightsspecial@gmail.com Our Tacos Instagram: @acomer_taco

On Tonight's Special we have my wife and I's good friend and realtor Joyce Castillo. Joyce is a realtor for Keller Williams, she's help so many people buy their first home. Joyce helped my wife and I every step in the process of buying our first home and we thank her for that. I invited Joyce to be on the Podcast because i have many friends who are looking into buying their first home. Buying a house can be very intimidating. When my wife and I were looking into buying our first house, we didn't know where to start or who to get any information from. Thankfully Joyce was there, she guided us , advised us and went above and beyond for us to have the best experience. I want to Thank Joyce for taking the time out of her busy schedule to be on the Podcast to share some information, and if you or anyone you know are thinking about purchasing a home. Please feel free to contact her. I'll share her Social Media information below. Thanks again everyone and tune in next week. Make sure to like, subscribe and share our podcast and social media instagram: @texasrealestateagent Facebook: Joyce Castillo, Realtor Instagram: @tonightsspecialpod Facebook: Tonight's Special Podcast with Danny GoodChef email: ontonightsspecial@gmail.com Our Tacos Instagram: @acomer_taco

On Tonight's Special we have a very special guest. She's an awesome skillful tattoo artist and owner of Houston Heights Tattoo Miss Miranda Quinn. On this episode we speak briefly on her career, and we broach on the subject of how difficult it was for Miranda coming up in the tattoo industry. We also focus on what people should look for before getting their first tattoo. If you want to check out Miranda's work and Shop make sure to follow her on her social media posted below. As always, thank you all again for the support and make sure to follow, like and subscribe to our PodCast. Also make sure follow and to go check out Fat Cat Creamery, one of the Top 10 Ice Cream Shops in the nation and the best in Houston follow them @fatcatcreamery instagram: @miss_miranda_quinn @HoustonHeightsTattoo Instagram: @tonightsspecialpod Facebook: Tonight's Special Podcast with Danny GoodChef email: ontonightsspecial@gmail.com Our Tacos Instagram: @acomer_taco

On Tonight's Special we have one of Houston's Best Bartenders, and 2019 Heaven Hill's Bartender of the Year Justin Ware. On this episode we talk about the beverage industry, where he started bartending, the many places it has taken him, and where he's going. We take a moment to talk about some safety precautions people should take when it comes to drinking and avoiding driving to their destination. We also talk about the Bar( Night Shift) he and his business partner Patrick are opening on the East End of Houston in 2020. If you want to know more about Justin and where you can try some of his creative delicious cocktails, make sure to follow and check out his social media accounts below. Thank you all again for the support, I can't thank you enough. The growth in followers, subscribers, and shares is incredible to see. For those who haven't and are new to the podcast I'll post our social media accounts below as well. Justin Ware instagram: @warejustin11 @nightshiftbar @ntsventures @johnnysgb   Instagram: @tonightsspecialpod  Facebook: Tonight's Special Podcast with Danny GoodChef  email: ontonightsspecial@gmail.com  Our Tacos Instagram: @acomer_tacos

On Tonight's Special I have a very special guest that means the world to me. My wife! Christina joins me on a special lucky 7th episode. On this episode we talk about how we met, and how we got together. We also touch on how she fell in love with baking and want made her want to take it on as a career. Christina also shares some upcoming news about her brand. Follow her social media accounts posted below and if you haven't tried her cupcakes or desserts you're missing out . Thank you all again for the support, I can't thank you enough. This means so much to me and the growth in followers, subscribers, and shares is incredible to see. For those who haven't and are new to the podcast I'll post our social media accounts below as well.  Crisy's Cupcakes instagram: @crisyscupcakes  Facebook: Crisy's Cupcakes  Instagram: @tonightsspecialpod Facebook: Tonight's Special Podcast with Danny GoodChef email: ontonightsspecial@gmail.com Our Tacos Instagram: @acomer_tacos

On Tonight's Special we have Max and Jeff of Cake and Bacon, on this episode we talk about the "ins and outs" of the Wholesale Bakery Industry. We touch on several topics, from the everyday encounters of owning and running a business to how competitive the wholesale bakery market can get. We also talk about some of the great, delicious, creative restaurants Cake and Bacon works with. On this episode I'm also joined by a special cohost, my Brother and good friend of the podcast Raul aka Piro which you've heard him on a previous episode. Be sure to follow and support Max and Jeff at @cakeandbaconhtx and try their bread and pastries at local coffee shops or restaurants like Retrospect Coffee Bar, Craft Burger, Elliot's Table, Cherry Block, Down House, Just GRK, Bean Here Coffee, Giant Leap Coffee Instagram: tonightsspecialpod email: ontonightsspecial@gmail.com Facebook: Tonight's Special Podcast with Danny GoodChef

On Tonight's Special we have my longtime friend, MUA, and Beauty Influencer Mandy Vee. This episode we talk about the MUA industry, politics, schools and programs they provide for parents. We also touch base on a couple current events. You can see her work on her instagram page @Mandy_Vee _ Give us your feedback on our social media pages. Instagram: @tonightsspecialpod Facebook: Tonight's Special Podcast with Danny GoodChef email: ontonightsspecial@gmail.com

On Tonight's Special we remember Hurricane Harvey after 2 years, as our guest we have my friend Piro who shares an interesting story about what his family went through during Harvey and how it cost him his wedding to be cancelled and reschedule. Tell us about your experience during Harvey and how it effected you and your loved ones. instagram: @tonightsspecialpod Facebook: Tonight's Special Podcast with Danny GoodChef email: ontonightsspecial@gmail.com

On this episode we have my good friend, talent artist, and designer Ernesto of Kneat. This week we talk about tacos always being represented as a hard shell taco, food(chicken sandwiches craze), the news of our new food trailer, how some music artist and celebrities don't change as the times do. Is that a good or bad thing? Let us know your thought at email or message us on our social media accounts.  email:  ontonightsspecial@gmail.com instagram:  @tonightsspecialpod facebook: Tonight's Special Podcast with Danny GoodChef

On Tonight's Special we have Artist, Producer, Composer, and Childhood friend Jimmy Castle. Listen as we talk about how he fell in love with the art of making music. From when he picked up his first instrument, to playing live for large crowds in local venues and now meeting with the music engineer for one of his all time favorite rappers. 

On this episode we have Houston local Chef, my mentor and good friend Fernando Rios. We talk about food, Houston Restaurant Week, the food industry and culture. 

our final test podcast before we finally start uploading our episodes instagram @tonightsspecialpod email ontonightsspecial@gmail.com

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