Podcast appearances and mentions of hugo ortega

Conversando con Víctor Hugo Ortega acerca de su libro “El pasado es un durazno sangrando”, publicado por Vísceras Editorial.

Looking for a budget-friendly place to stay while pursuing a yachting career or exploring new cities? In this episode of Below Deck IRL Superyacht Series, we're diving into the world of crew houses—an often-overlooked option for yachties and travelers alike. Whether you're starting your yacht career or just passing through a port city, crew houses offer an affordable, social, and convenient way to live in some of the most sought-after locations around the globe.In this episode, you'll learn:What crew houses are and how they differ from traditional hostels.Why they're the perfect choice for yacht crew during their job search and for travelers looking for a unique, budget-friendly option.How to find crew houses, what you can expect, and the costs involved.The benefits of staying in a crew house, including networking with other yachties and travelers, and getting insider tips on life at sea.Crew houses are a game-changer for anyone pursuing a yachting career or seeking an alternative to expensive hotels and hostels. Tune in and discover how this affordable option could be the perfect fit for your next adventure!WANT MORE? Tune into the rest of our Below Deck IRL Superyacht Series:Below Deck IRL: How to Work on Superyachts and Get Paid to Travel w/ Hugo Ortega #132 TRAVEL TALK: Seaman's Airfare - The Travel Hack You Didn't Know You Needed #133  How to Become a Private Yacht Chef and Travel the World: Insights from a Superyacht Veteran #134 Superyacht Jobs 101 - The Ultimate Guide to Crew Roles and Your Dream Travel Career #135 STCW '95 Explained: Your First Step to Getting Paid to Travel the World as Superyacht Crew #136 Want travel tips and a behind-the-scenes look at the podcast? SIGN UP for our weekly newsletter here! It's just the good stuff, I promise. No spam here. Support the showLet's CONNECT! FREE GUIDE: Travel Longer for Less

On today's podcast Eric is joined by Tim Reading of Leo's River Oaks. Eric and Tim discuss Tim's journey into the culinary scene, his time in Boston, coming to Houston, working with Hugo Ortega, what he would have changed with his first solo concept, his mission at Georgia James Tavern, the golden age of roast chicken (I couldn't not put that quote in the description), how the relationship with Culinary Concepts began, overseeing the construction of Leo's, why the layout of the concept works so well, the menu offerings at Leo's River Oaks, the reception from customers so far, and much more! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Esquire Names Houston's Afro-Mexican Eatery to Best New Restaurants List Veteran Chef Opens Affordable New Thai Restaurant in West Houston Woodlands Favorites Fire Up a Fresh New Restaurant in River Oaks Chopped Champion's Indian-Spiced Fried Chicken Joint Opens in Midtown

Ever heard of seaman's airfare? This little-known travel hack could change the way you fly!In this week's Travel Talk episode, host Kim Anderson dives into one of the lesser-known perks of working in the yachting industry—seaman's airfare. This episode, inspired by her conversation earlier this week with Hugo Ortega, founder of Superyacht Sunday School (Episode #132), explores what this unique travel hack is all about and why it's a game-changer for yacht crew and maritime professionals.As part of the Below Deck IRL series, Kim breaks down how seaman's airfare works, who's eligible, and why it's a valuable option for those in the yachting industry. Tune in to learn how these specialized tickets can save you money, offer extra flexibility with baggage and scheduling, and make global travel more accessible.Whether you're dreaming of joining the private yacht world, already in the industry, or simply love learning insider travel hacks, this episode will leave you inspired to plan your next adventure. Listen now to discover how seaman's airfare can elevate your travel game!Want travel tips and a behind-the-scenes look at the podcast? SIGN UP for our weekly newsletter here! It's just the good stuff, I promise. No spam here. Support the showLet's CONNECT! FREE GUIDE: Travel Longer for Less

If you're hooked on the drama and glamour of Below Deck, imagine living it for real—but with fewer tantrums and way more travel. This week's episode dives into the reality of working as private yacht crew, showing you how to turn your wanderlust into a paycheck while exploring the world's most exclusive destinations. Learn how to step into this exciting, lucrative career and live the ultimate Below Deck lifestyle.Joining host Kim Anderson is Hugo Ortega, a seasoned yachtie with over a decade of experience in the private yacht industry. Hugo went from backpacker to Captain and now runs Superyacht Sunday School, where he helps aspiring yacht crew break into the industry.Together, Kim and Hugo break down exactly how to land your first job, what life is really like below deck, and how this career offers a front-row seat to the lifestyles of the rich and famous.If Below Deck has you dreaming of a life on the water, this episode is your chance to make it a reality!TOPICS DISCUSSED:3 things you need to land your first position onboardSurprising perks of being yacht crewWhy it's vital to get your personal life in order before landing your first gigCan you really make money as yacht crew? Hint: Cha-ching!RESOURCES:Connect with Hugo: Super Yacht Sunday School Website or Instagram⚡ ROUND BOOK: 4 Hour Work Week by Tim FerrissEPISODE DETAILS:07:55 - You don't need experience, or a college degree or any particular set of skills to get started in the yachting industry.08;15 - It's not all hookups and happy hours.19:31 - Yachting can be a lucrative career32:15 - Before joining the industry make sure that you have gone through all of your personal development.43:31 - Don't just focus on the online space. Want travel tips and a behind-the-scenes look at the podcast? SIGN UP for our weekly newsletter here! It's just the good stuff, I promise. No spam here. Support the showLet's CONNECT! FREE GUIDE: Travel Longer for Less

Today, we're diving into an inspiring and detailed case study: From 0 to 5-Figures/Month, featuring the remarkable journey of Hugo Ortega. Hugo transitioned from an unfulfilling engineering career to the exciting world of yachting, and eventually to helping others pursue careers on super yachts. We explore Hugo's early business challenges, his strategic adaptations, and the importance of persistence and consistency. We'll uncover his innovative approach to sales, leveraging platforms like Instagram, and his blend of personal sales mixed with scalable automated systems. Discover how Hugo grew his revenue from minimal early sales to consistent five-figure months, and the tools and strategies he used to get there. Whether you're an aspiring course creator or simply love hearing success stories, this episode is a real-life example of overcoming obstacles and finding success in the online course world. Watch on YouTube: https://youtu.be/FEEzikK5Jhs Hugo's website: https://www.superyachtsundayschool.com Hugo's Instagram: https://www.instagram.com/superyachtsundayschool/ Sign up for Jacques' Journal: https://www.theonlinecourseguy.com/Apply for Coaching: https://www.theonlinecourseguy.com/coachingWatch the Free Workshop: https://www.theonlinecourseguy.com/workshopFree Kajabi Course and 1 month Trial: http://everyclickkajabi.com/Instagram: https://www.instagram.com/theonlinecourseguy/Threads: https://www.threads.net/@theonlinecourseguyX: https://twitter.com/onlinecourseguy

In this month's episode, Dr. Hugo Ortega joins us as we take a look at lifestyle medicine – a fresh approach to healthcare that more and more physicians are embracing. Dr. Ortega, an associate program director for the Montefiore Einstein Internal Medicine Residency Program in the Bronx, shares his personal story of how he became interested in lifestyle medicine and how it informs the way he treats his patients and teaches his residents. He outlines the six basic pillars of lifestyle medicine and explains how paying attention to each can help get to the root causes of poor health and help us live our best lives.  Keep the conversation going and tag us or comment on our Facebook or Instagram pages with your thoughts and questions.   www.facebook.com/1199SEIUBenefitFunds  www.instagram.com/1199seiubenefitfunds    The Takeaway  Get started on your health journey by making an appointment with your primary care physician. Don't have one? Find one at our Provider Directory: www.1199SEIUBenefits.org/find-a-provider.    Did you know your Benefit Fund plan allows you three visits with a registered dietitian each year? Find one at our Provider Directory: www.1199SEIUBenefits.org/find-a-provider.  Learn more about lifestyle medicine by visiting the American College of Lifestyle Medicine website: www.LifestyleMedicine.org.  Get the basics on whole-food, plant-based nutrition at www.PlantPoweredMetroNY.org.  Visit the Healthy Living Resource Center for wellness tips, information and resources; www.1199SEIUBenefits.org/healthyliving.  Get to know your numbers at www.1199SEIUBenefits.org/healthyhearts  Join WeightWatchers at a discounted rate of just $8 a month; $0 if you are living with diabetes or prediabetes: www.1199SEIUBenefits.org/ww.  If you are living with type 2 diabetes, find out more about our partner Virta's diabetes reversal program: www.1199SEIUBenefits.org/news/virta.   Get inspired by fellow members through our Members' Voices series: www.1199SEIUBenefits.org/healthyliving/membervoices.   Stop by our Benefits Channel to join webinars on managing stress, building healthy meals and more: www.1199SEIUBenefits.org/videos.  Visit our  YouTube channel to view a wide collection of healthy living videos: www.youtube.com/@1199SEIUBenefitFunds/playlists  Sample our wellness classes to exercise body and mind: www.1199SEIUBenefits.org/wellnessevents.  Guest Bio  Dr. Hugo Ortega is an associate program director for the Montefiore Einstein Internal Medicine Residency Program in the Bronx and served on the American College of Lifestyle Medicine Board of Directors as Young Director. The college also awarded him the Health Equity Achieved Through Lifestyle Medicine (HEAL) Initiative Scholarship, which aims to support a diverse healthcare workforce. With a passion for medical education and a master's degree in health professions education, Dr. Ortega completed his residency in primary care and social internal medicine and has developed an expertise in lifestyle medicine. Believing education to be the cornerstone of changing the current landscape of healthcare, Dr. Ortega says teaching students and residents to be aware of the complex social systems that determine health allow for better adaptation to the system while also fighting to change it. Experienced in development, implementation and evaluation of undergraduate/graduate medical education curriculum, Dr. Ortega has also developed administrative and leadership skills during the creation and directing of the lifestyle medicine programs at Northwell Health. Dr. Ortega believes strongly in giving back to the community via education and mentorship, empowering people to take charge of their health and influence others. 

In this episode of BroTalk, Gary interviews Hugo Ortega, founder of Superyacht Sunday School, about his journey in the yachting industry and his passion for travel, food, and teaching. Hugo shares valuable insights on the mental health challenges faced by yacht crew members, the importance of addressing these issues, and the resources available to help. He also delves into his personal experiences, the impact of his upbringing, and the changes he hopes to see in the industry over the next decade. Tune in to hear Hugo's inspiring story and his vision for a more supportive yachting community. For more on Superyacht Sunday School: superyachtsundayschool.com @join_yachting_today - TikTok @superyacht-sunday-school - LinkedIn @superyachtsundayschool - Instagram @SuprYachtSchool - Twitter @Superyacht.Sunday.School - Facebook Let's talk: If you would like to talk in confidence, please contact Gary today on: +44 7917 819 375 thegapcounselling.com @thegapcounselling - Facebook @thegapcounselling - Instagram @thegapcounselling - LinkedIn +44 7917 819375 - Whatsapp #MentalHealth #YachtingIndustry #BroTalk #SuperyachtSundaySchool #YachtLife #MentalHealthAwareness #YachtCrew #SupportiveCommunity #TravelPassion #CareerAdvice

In this month's episode, Dr. Hugo Ortega joins us as we take a look at lifestyle medicine – a fresh approach to healthcare that more and more physicians are embracing. Dr. Ortega, an associate program director for the Montefiore Einstein Internal Medicine Residency Program in the Bronx, shares his personal story of how he became interested in lifestyle medicine and how it informs the way he treats his patients and teaches his residents. He outlines the six basic pillars of lifestyle medicine and explains how paying attention to each can help get to the root causes of poor health and help us live our best lives.    The Takeaway  Get started on your health journey by making an appointment with your primary care physician. Don't have one? Find one at our Provider Directory: www.1199SEIUBenefits.org/find-a-provider.    Did you know your Benefit Fund plan allows you three visits with a registered dietitian each year? Find one at our Provider Directory: www.1199SEIUBenefits.org/find-a-provider.  Learn more about lifestyle medicine by visiting the American College of Lifestyle Medicine website: www.LifestyleMedicine.org.  Get the basics on whole-food, plant-based nutrition at www.PlantPoweredMetroNY.org.  Visit the Healthy Living Resource Center for wellness tips, information and resources; www.1199SEIUBenefits.org/healthyliving.  Get to know your numbers at www.1199SEIUBenefits.org/healthyhearts  Join WeightWatchers at a discounted rate of just $8 a month; $0 if you are living with diabetes or prediabetes: www.1199SEIUBenefits.org/ww.  If you are living with type 2 diabetes, find out more about our partner Virta's diabetes reversal program: www.1199SEIUBenefits.org/news/virta.   Get inspired by fellow members through our Members' Voices series: www.1199SEIUBenefits.org/healthyliving/membervoices.   Stop by our Benefits Channel to join webinars on managing stress, building healthy meals and more: www.1199SEIUBenefits.org/videos.  Visit our  YouTube channel to view a wide collection of healthy living videos: www.youtube.com/@1199SEIUBenefitFunds/playlists  Sample our wellness classes to exercise body and mind: www.1199SEIUBenefits.org/wellnessevents.    Guest Bio  Dr. Hugo Ortega is an associate program director for the Montefiore Einstein Internal Medicine Residency Program in the Bronx and served on the American College of Lifestyle Medicine Board of Directors as Young Director. The college also awarded him the Health Equity Achieved Through Lifestyle Medicine (HEAL) Initiative Scholarship, which aims to support a diverse healthcare workforce. With a passion for medical education and a master's degree in health professions education, Dr. Ortega completed his residency in primary care and social internal medicine and has developed an expertise in lifestyle medicine. Believing education to be the cornerstone of changing the current landscape of healthcare, Dr. Ortega says teaching students and residents to be aware of the complex social systems that determine health allow for better adaptation to the system while also fighting to change it. Experienced in development, implementation and evaluation of undergraduate/graduate medical education curriculum, Dr. Ortega has also developed administrative and leadership skills during the creation and directing of the lifestyle medicine programs at Northwell Health. Dr. Ortega believes strongly in giving back to the community via education and mentorship, empowering people to take charge of their health and influence others. 

If you've ever thought about traveling the world while getting paid (and mingling with the rich and famous on the side), Hugo Ortega's side hustle story may appeal to you. After spending 9 years working as a yacht crew member and captain, traveling to over 60 countries, the former engineer decided to turn his niche career experience into a fast-growing online course business—Superyacht Sunday School. Now, it has grown into a full-time business earning $10K/month. (Sign up for Hugo's free superyacht training here!) Tune into Episode 602 of The Side Hustle Show to learn: building audiences with free valuable content turning followers into email subscribers using lead magnets boosting sales through live virtual trainings and webinars. monetization models like courses, plans, and memberships. Full Show Notes: $10k/mo On The Side Sharing What You Already Know New to the Show? Get your personalized money-making playlist here! Sponsors: Cantaloupe — An all-in-one platform that powers self-service commerce around the world with innovative technology and software solutions for businesses of all sizes Indeed – Start hiring NOW with a $75 sponsored job credit to upgrade your job post! Airbnb - Start an Airbnb business and earn money as an Airbnb Host! Monarch Money — Get an extended 30-day free trial of the top-rated personal finance app.

Retropical del 24 settembre 2023Hoy Gilberto Santa Rosa y estreno de Hugo Ortega y Almibar Orquesta Per diffondere questa puntata: https://www.radiotandem.it/retropical-del-24-settembre-2023 Tutti i podcast di Retropical: https://www.radiotandem.it/category/retropical

Chef Hugo Ortega, nace en la Ciudad de México en 1965, es el mayor de 8 hermanos, al momento de grabar este episodio tiene 57 años de edad, talento nato para el futbol, el origen de su familia proviene de La Mixteca localizada entre Puebla y Oaxaca, su nombre está inmortalizado en un salón del Houston Community College, de donde es egresado, actualmente socio fundador de los restaurants Mexicanos de mayor prestigio en Houston del grupo H Town Restaurant Group, no dicho por el, dicho por varios medios internacionales,  en 2002 abre Hugo´s, 2013 Caracol, 2016 entra como co-propietario con el Chef Rodolfo Castellanos en el restaurant Origen, localizado en Oaxaca, 2017 apertura Xochi y finalmente en 2021 Urbe, donde fue grabado el episodio, este 2023 cumplió 21 años de restaurantero, escritor de 2 libros, el Chef Hugo Ortega es la representación exacta del resultado de la cultura del esfuerzo, entiéndase cultura del esfuerzo como un conjunto de valores notables para alcanzar objetivos, como la tenacidad, compromiso, disciplina, pasión y vocación. Quizás nada de lo que mencionamos hubiera sido realidad si no hubiera llegado a su vida su abuela Delia Ramirez, enterate en este episodio por que?

Welcome to the Bayou City Soccer Podcast! We talk about all the recent player and staff acquisitions done by HDFC. The signing of van der Kust, the hiring of Jasmine James as the Chief of Staff and the arrival of Tom Randle who will help build a new Player Identification and Recruitment department. Basically a scouting department. Lastly, and most important is the partnership world-renowned chef Hugo Ortega. The second half of the the episode, the guys go through the entire regular season schedule and shooting from the hip, they give out they predict the game results. If you made it out to the end of the episode, we hope to bring some laughter into your life with some Valentines stories'. And much more! We invite you to follow us at Bayou City Soccer! BayouCitySoccer.net @BayouCitySoccer on Facebook, IG, and Twitter Hit us up using our hashtag #AskBCS Hosts: @RudySegura3 on Twitter @CrisPutallaz on Twitter @RodrigoSegura01 on Twitter - Again, BayouCitySoccer.net for everything.

"We help aspiring adventurers with little or no experience in boating or hospitality, begin yachting without wasting their time and money. With our step-by-step formula and over 15 years of experience we can answer all of your questions, explain the industry and provide you the support needed to transform yourself into a "yachtie"." With a unique approach, Superyacht Sunday School is all about tailoring your education to what your goals are, rather than encourage you to take a one size fits all that costs as much money as a down payment on a house! If you are interested in Yachting, but not sure if this is your long term goal? Superyacht Sunday School is a great place to start. For more on Superyacht Sunday School: superyachtsundayschool.com @join_yachting_today - TikTok @superyacht-sunday-school - LinkedIn @superyachtsundayschool - Instagram @SuprYachtSchool - Twitter @Superyacht.Sunday.School - Facebook If you would like to be a guest on Yacht Crew Vlogs, send an email to info@yachtinginternationalradio.com, subject, Yacht Crew Vlogs. #yachting #yacht #news #sailing #yachts #boat #boating #luxury #superyacht #luxuryyacht #yachtinginternationalradio #maritime

Town Square with Ernie Manouse airs at 3 p.m. CT. Tune in on 88.7FM, listen online or subscribe to the podcast. Join the discussion at 888-486-9677, questions@townsquaretalk.org or @townsquaretalk. We're live at Xochi in Downtown Houston where we'll celebrate the rich culture of various Latin American countries thorough their culinary delights. We'll be joined by our panel of Houston-based chefs and culinary experts who will bring with them a sample of a dish they prepared and then discuss the food culture of each of their respective countries. Guests: Marco Torres Taco Journalist, Houston Chronicle   Hugo Ortega Executive chef/owner of H Town Restaurant Group Masaru Fukuda Chef/owner Pacha Nikkei Angel Lajara Chef/owner of Tex-Chick Restaurant Flor Mansilla Chef/owner of La Argentina Town Square with Ernie Manouse is a gathering space for the community to come together and discuss the day's most important and pressing issues. We also offer a free podcast here, on iTunes, and other apps.

El Chef Hugo Ortega es uno de los nombres más reconocidos en el mundo culinario en Houston. Gracias a él, podemos disfrutar deliciosos platillos mexicanos a pesar de vivir lejos de nuestro país que tanto extrañamos. Hugo nació en la Ciudad de México y tiene una historia del sueño americano cumplido y bien merecido comenzando su carrera como lavaplatos para convertirse más adelante en uno de los chefs más reconocidos de la cocina mexicana en Estados Unidos.En este episodio Hugo nos lleva por un recorrido culinario por México al platicarnos de cada uno de los conceptos de sus restaurantes, de su niñez cocinando a lado de su abuela en la Mixteca, además de la experiencia de cocinar a lado de Diana Kennedy durante más de seis años.Hugo tiene una pasión desbordada por Oaxaca y todos los extraordinarios ingredientes que ofrece y la muestra en dos de sus restaurantes, Xochi, en Houston y Orígen en Oaxaca. También compartió con nosotros su reciente experiencia en Top Chef, además de su lugar favorito para comer en Houston además de sus restaurantes, por supuesto.A lo largo de su carrera ha adquirido un gran reconocimiento tanto local como nacional e internacional, gracias a su pasión por compartir la cultura y la cocina tradicional mexicana.Hoy es chef ejecutivo y copropietario de cinco de los mejores restaurantes en Houston, Hugo's, Caracol, Xochi, Urbe y Backstreet Café. Ha sido el ganador del premio Best Chef Southwest de los prestigiosos premios de la fundación James Beard, después de haber quedado como finalista por seis años consecutivos.Muchas gracias a Hugo Ortega por haber compartido sus increíbles historias en Ciudad H, estamos seguras las disfrutarán tanto como nosotras.Conozcan todo acerca del Chef Hugo Ortega aquí: Chef Hugo OrtegaMándenos un DM en Instagram:@ciudadhpodcast@ana_beat@yomarianablogPara colaboraciones pueden escribirnos a ciudadhpodcast@gmail.com

It's team-chat Thursday! Today, we are talking about all the great spots you can take your dog in Houston. Also! We are sharing some tips that, in this blistering heat, might help keep your dog safe from burning, dehydration and heat exhaustion. Join us! Also, you should check out Johnny Steele Dog Park- you might just catch host Lisa Gray there! (It's awesome.) Millie Bush Dog Park is the fantastic dog park that Ferrill visited in Katy. Make sure to bring a tennis ball for the pool ;) Cabela's around 288 at the Sam Houston Tollway - they are very dog friendly! So is Baybrook Mall - and the great Chef Hugo Ortega restaurant Urbe! Want more Houston news? Then make sure to sign up for our morning newsletter here We're also on Twitter! Follow us at @CityCastHouston Not on social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Learn more about your ad choices. Visit megaphone.fm/adchoices

Well Said has invited Dr. Hugo Ortega, Internal Medicine Fellow at Northwell to talk about Lifestyle Medicine, what it is and how it might impact patients and healthcare delivery.

Well Said has invited Dr. Hugo Ortega, Internal Medicine Fellow at Northwell to talk about Lifestyle Medicine, what it is and how it might impact patients and healthcare delivery. Resources: Websites: https://www.lifestylemedicine.org/ https://www.fullplateliving.org/ https://nutritionfacts.org/ Films Forks Over Knives free on https://www.forksoverknives.com/the-film/ Plantwise Documentary free at https://www.adventhealth.com/plantwise-documentary/watch-plantwise-documentary PlantPure Nation free on Youtube at https://www.youtube.com/watch?v=yBKnG9Y0owQ Books: Low Carb Fraud T. Colin Campbell, PHD The China Study T. Colin Campbell PHD How not to Die by Michael Greger MD How not to Diet by Michael Greger MD

Would Houstonians ever eat insects, not just as a fear factor kind of dare, but because they are delicious? Chef Hugo Ortega, best known for Hugo's and Xochi, and Dr. Scott Solomon, entomologist at Rice University and City Cast Houston contributor, join us today to tell us the benefits of eating bugs. Today's episode will either leave you salivating for a cricket, or make you run for the hills. Do you want the juiciest Houston news delivered straight to your inbox? Then subscribe to our morning newsletter here. We're also on Twitter, only tweeting when we're fully caffeinated. Follow us @CityCastHouston

Estudios muestran que una vacuna argentina en desarrollo neutraliza distintas variantes del Covid

En el episodio de hoy conversamos a fondo acerca de lo que significa para nosotros el celebrar el mes de la hispanidad en Estados Unidos. Hoy abrimos el corazón y compartimos con ustedes experiencias personales de cómo nos hemos enfrentado a través de los años a los estereotipos y suposiciones de nuestra cultura. Nos planteamos cuestionamientos como: ¿es un tema de identidad? ¿nos sentimos realmente bienvenidos en este país? ¿siempre seremos vistos como foráneos tanto en México como en Estados Unidos?También compartimos con ustedes todo lo que tienen que saber acerca del nuevo restaurante mexicano de Hugo Ortega, las mejores tortillas artesanales en Houston echas con maíz mexicano, y dónde encontrar productos hipanos que nos ayuden a no extrañar tanto nuestros países de origen.Escúchenlo aquí:SPOTIFYInstagram: @ciudadhpodcastEmail: ciudadhpodcast@gmail.comFacebook Group: Ciudad H PodcastAni Priego: @ana_beatMariana Cano: @yomarianablogAquí todo lo que recomendamos en el episodio:Restaurante Urbe Tatemó Tortillas Mezcalería Pastry War Specs Downtown Caffé de Fiore La Cocina de RobertoLes compartimos el artículo que mencionamos: Una vez expatriada, ¿siempre expatriada?

On Tonight's Special we have my former culinary school classmate, an extremely talented chef who I am very proud consider and call a brother Alfonso Canchola. Alfonso is a talented chef who has worked for some of Houston's very well known chefs like Hugo Ortega and Ronnie Killen. On this episode we talk about where it all began for him and about our time in culinary school together. Alfonso shares with us what it was like to work for 2017 James Beard Award winner Chef Hugo Ortega and what he learned during his time working for H Town Restaurant Group. We also talk about what future plans he has for his career. Alfonso and I take a deep dive into what it's like being a chef and some of the difficult challenges that come with the lifestyle of working in the restaurant industry. Please make sure to follow Alfonso on instagram(@alfonso_canchola) to stay up to date with his work. A very special thank you to Alfonso for taking the time to come out and record this episode with me. This episode is dedicated to his father Agustin Canchola, may he rest in peace. You raised a great humble talented son Mr. Canchola. Thank you all for tuning in and see you all on the next episode of Tonight's Special Podcast. Make sure to subscribe to our podcast. Like, Follow, Share all of our social media platforms with your friends and family. If you have any questions email us(email posted below) Chef Alfonso's instagram: @alfonso_canchola Instagram: @tonightsspecialpod Facebook: Tonight's Special Podcast with Danny GoodChef Email: ontonightsspecial@gmail.com Our Tacos Instagram: @acomer_tacos Personal Instagram: @dannygoodchef

Hugo Ortega is executive chef/co-owner of four of Houston's top restaurants – Backstreet Cafe, Hugo's, Caracol and Xochi. Tune in to hear about all the hardships and struggles he overcame in order to become the big success he is today.

Episodio 26 Hugo Ortega Gutiérrez, Héctor Fernández y David Fernández presentan los top 10 videojuegos que llegaron a la cima de repente. Empieza Héctor con sus tres videojuegos, después David y por último Hugo Ortega. Esperamos que os guste. Canal de NOYSE: TEAM_NOYSE

This year’s Thanksgiving show celebrates with some of America’s great foreign-born chefs: Ann Kim, Hugo Ortega, Miroslav Uskokovic and Maneet Chauhan. All four chefs have their stories and recipes included in the wonderful new book, A Place at the Table: New American Recipes from the Nation's Top Foreign-Born Chefs, from the Vilcek Foundation, a group dedicated to raising awareness of immigrant contributions in American and fostering appreciation of the arts and sciences. Broadcast dates for this episode: November 15, 2019 (originally aired) November 27, 2020 (rebroadcast)

En el contexto de la especial Chile Chile lindo, invité a Víctor Hugo Ortega, escritor y poeta nacional, para hablar sobre su poemario “Amantes de cartón” y sobre la poesía chilena. Hablamos de la importancia de leer en voz alta, los prejuicios literarios que existen entre lectores, si se puede categorizar la poesía o no, además tenemos una larga conversación sobre si existe la literatura basura y Víctor Hugo nos recita algunos de sus poemas favoritos de Cecilia Casanova.

Charlamos con Victor Hugo Ortega, escritor chileno que acaba de editar: "Elogios del Maracanazo".

Geologist-turned-successful restaurant entrepreneur, Tracy teamed with her husband, Jame Beard award recipient, Hugo Ortega to launch and operate Backstreet Cafe, Hugo's, Caracol, and Xochi. Tracy tells the story of her concepts’ development and growth, and her approach to managing people and maintaining a successful brand. With 36 years in the business, Tracy explains how her concepts remain relevant in an ever-changing marketplace.

Charlamos con el periodista y escritor chileno Victor Hugo Ortega sobre la crisis en Chile y como se viven estos días en Santiago.

Check out some of Eric's latest articles on Culturemap.com (http://houston.culturemap.com/) including: Hot Houston Taco Truck Rolls into West University with New Brick-and-Mortar Home (http://houston.culturemap.com/news/restaurants-bars/09-23-19-el-topo-truck-brick-and-mortar-restaurant-pizza-motus-west-university-tony-luhrman-mike-serva/#slide=0) Hugo Ortega and Tracy Vaught Reveal Exciting New Concept for Uptown Park (http://houston.culturemap.com/news/restaurants-bars/09-27-19-hugo-ortega-tracy-vaught-h-town-restaurant-group-new-restaurant-uptown-park/) Anvil and Hay Merchant Veteran Shoots for the Moon with New Restaurant (http://houston.culturemap.com/news/restaurants-bars/09-24-19-shoot-the-moon-new-restaurant-self-service-stm-hospitality-kevin-floyd-jonas-herd-dax-mcanear/) Houston Billionaire Tilman Fertitta Acquires Luxurious Steakhouse Chain (http://houston.culturemap.com/news/restaurants-bars/09-25-19-tilman-fertitta-landrys-inc-acquire-del-friscos-steakhouse-grille-restaurants/)

Hugo Ortega is executive chef/co-owner of four of Houston’s top restaurants – Backstreet Cafe, Hugo’s, Caracol and Xochi, and winner of Best Chef: Southwest at the prestigious 2017 James Beard Foundation Awards. (He was a finalist for the award for six consecutive years, 2012- 2017.) Ortega has been recognized locally, nationally and globally for his inspirational story and his passion for sharing traditional Mexican cooking and culture. Ortega’s American Dream story started at Backstreet Cafe, a neighborhood bistro started by Tracy Vaught in 1983. He began his career in the restaurant business first as dishwasher and busboy and later as a line cook before graduating from culinary school and later becoming Backstreet’s executive chef. He and Vaught married, and together, they have created an award-winning Houston restaurant family that also includes Hugo’s and Caracol. Ortega was born in Mexico City, the oldest of a family of eight children. At 15, he began working at one of several Procter & Gamble factories in Mexico to help support his family. In 1984, he immigrated to Houston with no contacts or job leads, but determined to make a life for himself in America. Slowly, step-by-step, Ortega began to set down roots in the bustling oil capitol. He shared an apartment with several friends, and followed up on leads for jobs in nearby restaurants. He was happy to find his first job, as a dishwasher, at a popular bar and nightclub. While the pay was meager, Ortega grabbed at the opportunity to learn the fundamentals of the restaurant business and find contacts to help him improve his English. Later, Ortega cleaned the floors in office buildings to supplement his income. With an unexpected turn of bad luck, his roommates moved to California and he lost both of his jobs. He had no income and no place to live. A friend asked Hugo if he wanted to wash dishes and Hugo jumped at the chance. The friend took Hugo to Backstreet Cafe, and this is where the turning point of his life happened. Ortega worked hard, and showed an interest in working in the kitchen. In Mexico, he learned cooking from his mother and grandmother. Ortega was given a position on the line in the Backstreet kitchen, and he continue to advance from there. Impressed by his hard work and dedication, Vaught offered to enroll Ortega in the Culinary Arts program at Houston Community College. He jumped in with both feet. Ortega graduated from HCC’s Culinary Arts program in November 1992 and assumed the role of chef at Backstreet Café, then executive chef in 1995. Ortega is passionate about sharing the traditional foods and culture of his native Mexico with diners. In 2002, he opened the critically acclaimed Hugo’s, which brought Authentic Regional Mexican Cuisine to the forefront of dining. In 2013, the Ortega and Vaught opened their third concept, Caracol, a Mexican coastal kitchen highlighting the richness of seafood found along Mexico’s 16 coastal states; and in January 2017 they opened Xochi, which celebrates the flavors of Oaxaca, Mexico, in the new Marriot Marquis Houston Downtown.

On this week's edition of the What's Eric Eating podcast CultureMap Food Editor Eric Sandler is joined by co-host Stephanie Gerry of KPRC's Houston Life. Plus a What's Eric Eating podcast first, the guest of the week, Morgan Weber of Agricole Hospitality , joins Eric and Stephanie for the entire episode. In the News of the Week portion of the podcast Eric, Stephanie, and Morgan discuss news from the Houston restaurant and bar scene including upcoming new restaurant openings, Hugo Ortega awarded the Craig Claiborne Lifetime Achievement Award from the Southern Foodways Alliance, and upcoming benefits. In the Restaurants of the Week section the group take a look at Killen's STQ, One Fifth Romance Languages, & Riel Restaurant. In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric goes in depth with Morgan on his latest endeavor Indianola Distilling. From how the venture came about to what goes into making their selections, get the breakdown on everything about Indianola Distilling from Agricole Hospitality's own Morgan Weber! Plus Eric and Stephanie get a taste of one Indianola's selections. What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and more!

This week on What’s Eric Eating CultureMap Food Editor Eric Sandler is joined by guest co-host Mary Clarkson of L’Olivier. Eric and Mary go through some of the latest news from the Houston restaurant and bar scene including a new French restaurant is heading to the Heights, Hugo Ortega collaborating with Michael Mina, Mala Sichuan expanding in other areas of Houston, and and more! In the Restaurants of the Week section there is only one place featured this week and it’s the only place anyone is talking about... A’Bouzy in River Oaks. In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric is joined by Thomas Nguyen of Peli Peli. Eric and Thomas discuss how Thomas went from going to law school at UT to jumping into the restaurant industry, how they grew the Peli Peli concept, why service is a big part of Peli Peli’s philosophy, expanding Peli Peli not only in Houston but in other cities, and much more! What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more! #EricSandler #WhatsEricEating #MaryClarkson #LOlivier #ThomasNguyen #PeliPeli #HugoOrtega #MichaelMina #MalaSichuan #ABouzy #8thWonderBrewery #Restaurant #Food #Beer

On this week’s edition of What’s Eric Eating, CultureMap Food Editor Eric Sandler is joined by Felice Sloan of the popular Houston food, beauty, and lifestyle blog Urban Swank. Eric and Felice go through some of the latest news from the Houston restaurant and bar scene including Truth BBQ’s announcement of where their new restaurant will be located, Krisp Bird and Batter heading to the Heights, Hugo Ortega’s restaurant Xochi being named one of the 12 best new restaurants in the country, and new restaurant openings this week! In the Restaurants of the Week section, Eric and Felice look at South Bank Seafood Bar and some quick looks at some of the restaurants participating in Houston Restaurant Weeks 2017. In our Guest of the Week section, brought to you by 8th Wonder Brewery, Eric is joined by Ian Tucker of Balls Out Burger. Eric and Ian discuss how Ian made his way to Houston from Ireland, opening restaurants in Ireland, the philosophy behind Balls Out Burger and the no frills burgers they serve, responding to feedback from customers, opening his new concept Poitin, and much more! What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more! #EricSandler #WhatsEricEating #FeliceSloan #UrbanSwank #IanTucker #BallsOutBurger #Poitin #TruthBBQ #KrispBirdandBatter #HugoOrtega #Xochi #SouthBankSeafoodBar #HoustonRestaurantWeeks #8thWonderBrewery #Beer #Food #Restaurant

A wave of new restaurants connected to local superchefs (such as James Beard Award-winning Hugo Ortega of Hugo’s and Chris Shepherd of Underbelly) are beginning to congregate in an unlikely place: the airport. From farm-to-table to Asian-fusion, the dining concepts at George Bush Intercontinental Airport are expanding as the city catches up with a national trend. Chronicle reporter Nancy Sarnoff is joined by food editor Greg Morago to discuss how airports are offering more restaurants that reflect the local flair. Support the show.

In this week's episode, Culture Map Food Editor and host Eric Sandler is once again joined by restaurant consultant Nathan Ketcham to discuss the news of the week from the Houston restaurant and bar scene including Hugo Ortega of Hugo's finally winning Best Chef Southwest at the 2017 James Beard Awards, the popular restaurant chain Dat Dog coming to the Houston area, and Chef Paul Qui opening his new restaurant Aqui in Montrose. Eric and Nathan discuss their Restaurants of the week. This week restaurants, Ramen Tatsu-Ya in Montrose, Dolce Neve in the Heights, and Tacodeli on Washington Ave. Eric is then joined by Ronnie Killen of Killen's Restaurants which includes Killen's Steakhouse, Killen's Barbecue, Killen's Burgers, and Killen's STQ. Eric and Ronnie discuss Killen's Burgers being the hardest to manage of the group, the challenges when running a burger place, people's expectations versus what Ronnie wants to execute, what defines gourmet, Killen's STQ's success, and what he said to Houston Texans star J.J. Watt when J.J. called about a reservation at STQ. Plus Ronnie reveals some major info regarding expansion. Hint: a barbecue place somewhere other than Houston. Listen to find out! #WhatsEricEating #EricSandler #RonnieKillen #NathanKetcham #Culturemap #KillensBurgers #KillensSteakhouse #KillensSTQ #KillensBarbecue #HugoOrtega #Hugos #RamenTatsuya #DolceNeve #Tacodeli #Barbecue #BBQ #Burgers #Food #Restaurant #Bar #PaulQui #DatDog

Una charla con Hugo Ortega de Galería L acerca de su presentación en el CCRC. Puentes.mx