Podcast appearances and mentions of andrew tarlow

Ellen Yin is the founder and co-owner of Philadelphia's High Street Hospitality Group. She's behind some of the best restaurants in not just Philly but the entire country, including Fork, High Street on Market, and High Street Provisions. On this episode we speak with Ellen about her journey to hospitality, what's special about the Philly restaurant scene, and what it was like to win a James Beard Award for America's top restaurateur. We also talk about the incredible cookbook festival she's organized, Cookbooks and Convos, which runs from late September through late October. It's so great catching up with Ellen, and we hope you enjoy this conversation.Also on the show, Aliza catches up with Andrew Tarlow, the author of a new book, Diner: Day for Night, which pays tribute to his legendary Brooklyn restaurant. More From Ellen Yin:Ellen Yin Talks Pineapple Pizza and 25 Years of Fork [Philadelphia Mag]Philly Chef Wins Big at the James Beard Awards [Billy Penn]Cookbooks and Convos [Philadelphia Inquirer]

Lior Lev Sercarz is the chef, spice blender, and owner of La Boîte, a world-renowned spice company located in New York City. On this episode, we catch up with Lior about his unique path from Israel to some of the most famous restaurant kitchens in New York. We talk about the culinary school he's founding in Northern Israel and dive into his incredible new book, A Middle Eastern Pantry. For real, this is one of our favorite books of the year, and together we go over many of the spices and condiments that shape this amazing culinary history. Lior is a true original, and we hope you enjoy our conversation.Also on the show, Aliza and Matt give some very early thoughts on the upcoming fall cookbook season, including exciting new books from Yossy Arefi, Rie McClenny, Yewande Komolafe, Andrew Tarlow, Pierre Thiam, Jing Gao, Dwight Garner, and C Pam Zhang.FOLLOW, FOLLOW, FOLLOW:instagram.com/chefliorinstagram.com/mattrodbardinstagram.com/taste

If you've ever dined out in Brooklyn, you've likely visited one of Andrew Tarlow and Kate Huling's restaurants. Hospitality in is their blood—they're pros when it comes to home entertaining as well. In this week's episode, they discuss how they do what they do so well, and talk about their new cookbook, Dinner at the Long Table. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Our guest today is Andrew Tarlow, prolific Brooklyn restaurateur and founder of the Marlow Collective. Andrew has been nourishing people at Diner for more than 20 years and manages to create places that always feel timeless and relevant. Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!Opening Soon is Powered by Simplecast.

Meet Mr. & Mrs. Sheepfarmer, aka Joe and Jackie Evans, their border collies and their Farm Manager Sam Scott. Running a sheep farm means you are part shepherd, part grass farmer, part OBGYN, part veterinarian, part salesperson and part defender of sheep farming. Somehow it's easier with good partners, like restauranteur Andrew Tarlow of Diner and Marlow & Sons in Brooklyn. Have a listen. You are going to love them all. xoxo Farm Girl

Chef Janine Cabrini was born and raised on the beautiful island of Jamaica where her first encounters with food occurred on the farm and vast lush green lands of her family’s property. An ordinary day of her childhood consisted of being awakened by the crowing of roosters, chores included tending the chicken coop grabbing fresh eggs still warm to the touch. She accompanied her Grandfather tending to their pastures and livestock, holding the pale as he milked the cows, visiting the market to grab necessities, and assisted in the choice of fresh catch being sold by the fisherman door to door. Furthermore, she stood by her Grandmother's side as she skillfully maintained the progression of meal preparation in the kitchen assisting in tasks such as kneading dough, stirring the pot, and most importantly, the role of taste tester.  Her relationship with food developed under the mentorship of her Mother in America, who was a frequent cook for her community in different aspects for copious amounts of people, by the hundreds, almost on a monthly consistency. The responsibilities matured to completing the shopping and returning with correct change of course, taking part in the mis en place and filling in as her line cook. Overtime, a high school teacher observed and sought out for Janine to recognize her passion and follow through, resulting in her obtaining Bachelors of Hospitality Management with an area of focus in French Culinary Arts, including completion of an Italian cuisine externship at Andrew Tarlow's restaurant, Roman's. With professional knowledge and culinary experiences such as working under The Thomas Keller Restaurant Group, Chef Janine Cabrini officially commenced her premier culinary services entity in 2014, Dine Eclectic LLC. Years later, those efforts have grown immensely and continues to bloom bringing forth new sectors under the umbrella of culinary. Follow us on Instagram @ cocktailsovercoffee (https://www.instagram.com/cocktailsovercoffee/) Music by Kabbalistic Village (https://soundcloud.com/kabbalisticvillage)

If anyone knows how to hustle, it’s Angie Mar. She took over the reins of the Beatrice Inn and turned the West Village spot from ho-hum to white hot, becoming a celebrated chef in the process. Angie just released her first cookbook, Butcher + Beast, and it’s as lush, creative, and contemporary as she is. We should also mention, like the Bea, it’s very, very carnivorous. Host Kerry Diamond sits down with Angie at the Beatrice Inn to talk meat, fashion, family, and hard work. Don’t miss their talk. Stay tuned to hear who Amanda Saab of Butter Bear Shop in Livonia, Michigan, thinks is the bombe!Thank you to Le Cordon Bleu Culinary Schools and Emmi Cheese from Switzerland for supporting our show.

Kirk Sutherland became fascinated with wine while working in coffee in the mid 2000's discovering their similarity - each being ground-driven expressions of their moment. In moving to New York he found a home in Andrew Tarlow's Brooklyn group. Working at Reynard under Lee Campbell, then heading programs at both Marlow & Sons and Diner, Kirk fell in love with honesty and transparency of natural wine. He worked as Sommelier for all spaces in the Matter House group and in 2016 Kirk began his continuing work in Portland, Oregon partnering in harvest with Division Winemaking Company and Brianne Day. Since 2017 Sutherland has directed the wine program at both Roberta's (NY&LA) and Blanca. The Grape Nation is powered by Simplecast

Today's guest is Chef Christina Lecki. Christina attended culinary school at the art institute of Philadelphia, went for a brief period to culinary school before going to work for Alfred Portale. She later joined The Breslin team under April Bloomfield rising to the level of Chef De Cuisine. While running The Breslin they maintained their Michelin star while serving food to a packed house every single night. She now leads the kitchen for Andrew Tarlow at Reynard located inside the Wythe Hotel in Williamsburg. Much of the food, which is all carefully and thoughtfully sourced, is cooked over an open wood fire grill. The Line is powered by Simplecast

Andrew Tarlow owns and operates several businesses in Brooklyn, including Diner, Marlow & Daughters, She Wolf, Roman's, Reynard, and the bar Achilles Heel. Many media outlets have anointed him as being responsible for shaping the modern Brooklyn dining scene. He owns Marlow Home Goods, which is run by his wife, and also runs Diner's Journal, a quarterly print publication.

On a packed episode of Food Talk with Mike Colameco, Mike first sits down with Andrew Tarlow and Anna Dunn, co-authors of Dinner at the Long Table, followed by a cheese tasting with Michele Buster of Forever Cheese. And after the break, Daniel Sklaar talks about his conscious confections at Fine & Raw Chocolate.

Cheese is meant for sharing - whether through a well-composed cheese board or a gathering over fondue. In the same spirit, authors Andrew Tarlow - owner of Brooklyn’s Diner, Marlow & Sons, Marlow & Daughters, and Reynard - and Anna Dunn join host Diane Stemple to discuss debut cookbook: Dinner at the Long Table. The book details seasonal dishes meant to be shared amongst friends.

On today's episode of THE FOOD SEEN, many say Andrew Tarlow helped create the Brooklyn of today, and it's Bohemian food lusting free spirit. In 1999, a refurbished dining car on the corner of Broadway and Berry in industrial South Williamsburg, opened as Diner, which begat Marlow & Sons, a cafe by day, oyster bar by night, documented in Diner Journal, their indie magazine, now celebrating their benefaction to the borough by a bound edition, Dinner at the Long Table. With it's company of chefs and contributors, this cookbook is a party for all occasions, from New Years to 11:59PM.

If you've ever dined out in Brooklyn, you've likely visited one of Andrew Tarlow and Kate Huling's restaurants. Hospitality in is their blood—they're pros when it comes to home entertaining as well. In this week's episode, they discuss how they do what they do so well, and talk about their new cookbook, Dinner at the Long Table. Learn more about your ad choices. Visit megaphone.fm/adchoices