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Bei Pacoon, einer der führenden Packungs-Design-Agenturen für nachhaltige Verpackungslösungen, arbeiten Experten aus Design und Marketing mit langjähriger Erfahrung. Einer der Macher, Vordenker und Gründer: Geschäftsführer Peter Désilets. Ganz aktuell hat Pacoon als professioneller Ansprechpartner mit der Koelnmesse und der Anuga FoodTec eine Kooperationsvereinbarung getroffen und präsentiert im Rahmen der neugeschaffenen Sonderschau Packaging nächste Woche in Köln zukunftsweisende Aspekte aus der Welt der nachhaltigen Verpackungen. Im neuen Podcast „AUSGEpackT“ des packREPORT sprechen die Redakteure Martin Hirschmann und Matthias Laux mit Peter Désilets über Süßwaren-Verpackungen, konfrontative Gespräche mit Folienherstellern, Mehrweglösungen, seine Botschaften an die Branche – und wer aus seiner Sicht der „Elon Musk der Verpackungsindustrie“ ist.
Emerging food quality method Process Analytic Technology (PAT) is gradually gaining traction in the food industry after being launched in the pharmaceutical sector eight years ago, Soenke Rosemann of Sartorius told FoodProductionDaily.com at Anuga FoodTec last month.
Emerging food quality method Process Analytic Technology (PAT) is gradually gaining traction in the food industry after being launched in the pharmaceutical sector eight years ago, Soenke Rosemann of Sartorius told FoodProductionDaily.com at Anuga FoodTec last month.
Emerging food quality method Process Analytic Technology (PAT) is gradually gaining traction in the food industry after being launched in the pharmaceutical sector eight years ago, Soenke Rosemann of Sartorius told FoodProductionDaily.com at Anuga FoodTec last month.
Tetra Pak sprung a major surprise at Anuga FoodTec 2012, whipping the covers off a modified A3 Speed filling machine called 'Hyperspeed Concept', which can process an incredible 11 cartons per second. Executive Roberto Franchitti justified the 'need for speed' to BeverageDaily.com.
Tetra Pak sprung a major surprise at Anuga FoodTec 2012, whipping the covers off a modified A3 Speed filling machine called 'Hyperspeed Concept', which can process an incredible 11 cartons per second. Executive Roberto Franchitti justified the 'need for speed' to BeverageDaily.com.
FoodProductionDaily.com caught up with Dr Ian Davidson of ExxonMobil at Anuga FoodTec in Cologne last week to talk about new energy saving claims the company is making for its range of food-grade lubricants.
FoodProductionDaily.com caught up with Dr Ian Davidson of ExxonMobil at Anuga FoodTec in Cologne last week to talk about new energy saving claims the company is making for its range of food-grade lubricants.
FoodProductionDaily.com caught up with Dr Ian Davidson of ExxonMobil at Anuga FoodTec in Cologne last week to talk about new energy saving claims the company is making for its range of food-grade lubricants.
FoodProductionDaily.com caught up with Dr Ian Davidson of ExxonMobil at Anuga FoodTec in Cologne last week to talk about new energy saving claims the company is making for its range of food-grade lubricants.