Podcasts about food grade

Episode #154 In this Fasting Q&A episode, hosted by Coach Lisa Chance, Dr. Jason Fung answers questions from the TFM Community: If someone is glucose sensitive, not insulin resistant, with an A1C of under 5.0, would they still have a dawn effect happen? If they did, what would the dawn effect bump in glucose possibly be? [02:12] I have a smart scale. In addition to weight, it has metabolic rate, body fat %, etc. I am interested in knowing if the relative changes (as opposed to the absolute number) would be useful to know. Similarly, I am interested in reducing visceral fat. If that number goes down by 10%, might that be a helpful indicator about the direction that things are going in and whether what I am doing is working? [05:56]  What's your take on kombucha? [09:35] I read a book named “The One Minute Cure: The Secret to Healing Virtually All Diseases.”  It is a therapy with H2O2 in Food Grade of 35% or 3% (diluted in Distilled Water). I have tried this therapy and every time I test my blood sugar after 30 minutes of taking it, it lowers my blood sugar by more than 17 mg/dL. I was wondering if you have studied this therapy and what you think about it? [11:32] I find it easier to fast during work. However, I have a stressful job with long hours. Could cortisol/high stress be negating the benefits of the fast? Would I be better off using TRE and save fasting for my off days? [13:08] This month's TFM Group Challenge is ‘Giving Up Your Vices'. Megan's first video discussed A2 dairy. What is your take on this and what is the appropriate amount of A2 dairy each day? I know Coach Nadia says ‘sparingly', but it's not clear what that means when it comes to sheep/goat/A2 dairy. Does it matter what kind of dairy it is if it's still all insulinogenic? [15:13] I've tried many different forms of salt and even tried making my own salt capsules, yet, without fail, I end up feeling nauseous shortly after taking it. Is there anything else I can do to quell the nausea? Do some people just not need salt or have a medical reason why salt makes them nauseous? Is there anything else I can try? [19:06] How high should a [blood sugar] spike be after meals, and when should your blood sugar levels return to the pre-meal range? [21:46] How do I know when I'm fat-adapted?[23:37] If someone has high triglycerides, is it a pretty good guess that they also have non-alcoholic fatty liver disease? [26:07]  Do you have any tips on how I can do intermittent fasting without losing weight? My goal is to lower my A1C and be less dependent on medication while improving my health. [28:02] I am a lifetime vegetarian and have always eaten very clean, whole foods. I have been fasting since 1979 and I easily fast for weeks, change up the fasting protocol, etc, but the pounds just will not budge. How can I use fasting to drop this weight? [30:39] Please note that you need to be a member of the TFM Community to submit questions to the Q&A webinars with Dr. Fung but you can submit questions to our regular Q&A episodes here: https://bit.ly/TFMPodcastQs Transcripts of all episodes are available at www.thefastingmethod.com on the Podcast page. Learn More About Our Community: https://www.thefastingmethod.com Join our FREE Facebook Group: https://bit.ly/TFMNetwork Watch Us On YouTube: https://bit.ly/TFMYouTube Follow Us on Instagram: @fastingmethod This podcast is for educational purposes only and is not a substitute for professional care by a doctor or other qualified medical professional. You should always speak with your physician or other healthcare professional before doing any fasting, changing your diet, taking or adjusting  any medication or supplements, or adopting any treatment for a health problem. The use of any other products or services purchased by you as a result of this podcast does not create a healthcare provider-patient relationship between you and any of the experts affiliated with this podcast. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

In this episode Miles and Sofiya discuss multiple career ending knee injuries, Nicole being as severe as her haircut, hangry resentments and Pavlovian jizzponses, Emily's many, many, MANY Cameroonian faux pas, #TacoPastaGate, Rob's weird ass breakfast in bed and so much more!If you like the show Consider supporting us Click the links below! Join our livestreams on Twitch https://www.twitch.tv/420dayfiance Join our Discord server https://discord.gg/pr6wE9sK64 Gain access to The Vault and more https://open.acast.com/public/patreon/fanSubscribe/6354533 Buy our merch! https://www.420dayfiance.com/merch Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

A man sued 50 women for being called a bad date on Facebook, NYC restaurants and replacing employees with Zoom, and a WFH employee was fired for, well, not working. It's almost tax day and we review where your taxes or going, we play Lawrence O'Donnell's takedown of Donald Trump, and Ethan Crumbley's parents were sentenced! John Wayne Bobbitt lost more body parts, the eclipse caused some irrational behavior, and The Vessel at Hudson Yards is re-opening. We also review Celebrity Obits for the week, which results in a way-too-long conversation about OJ!

Episode 191 - Welcome to the latest episode. We talk about meat and meat printers. Tell me egg is not meat. We have definitely have a breakdown with that, Everyone is getting an iPhone, All of this and more on the latest episode. --- Send in a voice message: https://podcasters.spotify.com/pod/show/themanestreampodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/themanestreampodcast/support

Join us for an enlightening conversation with Chuck Kunich, a key figure in the grain industry and dual-role powerhouse at Michigan Agricultural Commodities. His deep wisdom in safety management and food-grade soybean business development promises to shed light on the intricate world of grain commodities. With a firm belief in doing what's right, Kunich navigates us through the trials and triumphs of his journey in the complex arena of food-grade soybean market. As Chuck unravels the grain industry, we get a unique glimpse into the food-grade soybean market, a key player in the global food chain. He gives us an insider view of the pivotal role grain elevator facilities play in maintaining the high-quality beans required for the business, and the labyrinth-like task of meeting non-GMO specifications. You'll be fascinated by his revelations about the Asian market, a powerhouse in the food-grade soybean business. Here, quality and compliance take center stage, adding an extra layer of complexity to the industry.And if you think it's all business, Chuck surprises us with an unexpected twist. Drawing parallels from his experiences in the GEAPS's community, he highlights the power of collaboration and community. Adding a personal touch to the intense world of grain commodities, Chuck's insights echo the importance of working together, especially in industries aimed at nourishing the world. From pricing models to overseas trade, his expertise offers an unparalleled grand tour of the food-grade soybean business from a global lens. Tune in for a refreshing perspective on the grain industry and more! Grain Elevator and Processing Society champions, connects and serves the global grain industry and its members. Be sure to visit GEAPS' website to learn how you can grow your network, support your personal professional development, and advance your career. Thank you for listening to another episode of GEAPS' Whole Grain podcast.

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|| Special 4-Episode Series on Food Safety Day  2023

Happy Friday before Tax Day! Got those filings done? One suspects the answer is yes for our guests on today's edition of Overdrive Radio, Tim Pulli and his wife, Shelley Puzek-Pulli, our March Truckers of the Month: https://www.overdriveonline.com/trucker-of-the-year/article/15380625/path-to-profits-through-continual-adjustment-pulli-express The Chicago-area-headquartered owner-operators today run two trucks of their own and with another owner-operator leased on. They're in the competition for Overdrive's 2023 Trucker of the Year award, and as a husband-wife team of a business, it's close collaboration in their drive to success that sets them apart. Though since their marriage in 2005, it hasn't always been that way, exactly. Shelley herself wasn't so involved in the business before Tim flipped the switch to get his authority around 2012 and the pair, together, moved toward a contract with the Sweetener Supply liquid-sugar manufacturer in their area, a contract that more than sustains the business to this day with good rates, a healthy fuel surcharge built into everything they do, and in general a real appreciation for their work. That includes Shelley, today, too, behind the wheel. While Tim's been driving in various roles since the turn of the century, Shelley made moves to get her CDL for the first time in 2018, after the pair's fourth and youngest child entered kindergarten. Growth in revenues, and profits, for the business have proceeded since then, with plans for more on the way. With three trucks running full-time now, they do own four big Walker food-grade tanker trailers, after all. You can enter your own owner-operator business or nominate another for Overdrive's 2023 Trucker of the Year competition via this link: https://www.overdriveonline.com/page/toptrucker Nominations will be accepted throughout the first half of 2023.

Ohio soybeans have many uses. We often hear about industrial uses of soy, but many of the soybeans grown in the Buckeye State are of the non-GMO, food-grade variety. On this Ohio Farm Bureau Podcast, Ty visits with a farmer-leader with the Ohio Soybean Council to talk about his experience planting food-grade soybeans and the opportunities that exist for other Ohio farmers to do that same. Plus, get the details of Ohio State's Farm Financial Management and Policy Institute and hear from Nationwide about attractive farm nuisances and the importance for the landowner to work with a specialist who can best identify the risks and put a protection plan in place.

021023 Dr Bryan Ardis A MUST LISTEN On Food Grade Hydro Venom In Stool SO MUCH To HEAR by Kate Dalley

Farm Talk Segment 2 - SB&B Report with Scott Sinner - Food Grade Soybeans

Thanks for tuning in to this Wednesday edition of RealAg Radio with host Shaun Haney. Shaun is joined by Machinery Pete to talk about the 2023 used machinery market and what to expect and watch for. Will the strength in used prices continue? Listen on! We will also hear a product spotlight with Jeremy Johnson... Read More

Thanks for tuning in to this Wednesday edition of RealAg Radio with host Shaun Haney. Shaun is joined by Machinery Pete to talk about the 2023 used machinery market and what to expect and watch for. Will the strength in used prices continue? Listen on! We will also hear a product spotlight with Jeremy Johnson... Read More

Thanks for tuning in to this Wednesday edition of RealAg Radio, with host Shaun Haney. On this episode, we hear from Jacob Shapiro, director of geopolitics with Cognitive Investments, and we will hear a clip from Canola Week happening now in Saskatoon where Jim Everson of the Canola Council of Canada gives a report on... Read More

Thanks for tuning in to this Wednesday edition of RealAg Radio, with host Shaun Haney. On this episode, we hear from Jacob Shapiro, director of geopolitics with Cognitive Investments, and we will hear a clip from Canola Week happening now in Saskatoon where Jim Everson of the Canola Council of Canada gives a report on... Read More

Thanks for tuning in to this Tuesday edition of RealAg Radio. Your host Shaun Haney is joined by John Barlow, Shadow Minister for Agriculture, Agri-Food, and Food Security for the Conservative Party of Canada on a number of topics including the ag committee meeting, climate change, and more! As well as, John Vanthof, MPP for... Read More

Thanks for tuning in to this Tuesday edition of RealAg Radio. Your host Shaun Haney is joined by John Barlow, Shadow Minister for Agriculture, Agri-Food, and Food Security for the Conservative Party of Canada on a number of topics including the ag committee meeting, climate change, and more! As well as, John Vanthof, MPP for... Read More

NEXTLOOPP, the overall winner of Packaging Europe's 2021 Sustainability Awards, set out to close the loop on polypropylene by creating food-grade recycled PP from post-consumer packaging.Professor Edward Kosior, the founder and creator of NEXTLOOPP speaks to Elisabeth Skoda about the project's work, roadblocks to plastics recycling and the impact of regulations and shares the latest updates on trials with major brands.  

As the calendar pushes into late September, food-grade soybean growers are readying combines for harvest. In this video, Natalie Hazeleger, Sevita International's national quality assurance manager, shares harvest tips to help growers meet the quality needs of food-grade soybean markets. Maintaining a clean sample is not difficult, but it does require attention to detail. Prior... Read More

Hi! I'm so happy you're here! Today I'm interviewing my friend, Lily Yang, the founder of Lord & Lily, who set out to find a pure all-natural skincare routine that would meet her high standards. When she could find nothing on the market that met her expectations, Lily decided to create a formula she could use on her own skin. By using the highest quality botanicals, oils, vitamins, and other natural ingredients, she developed the skincare line she had been looking for. Soon her friends and family were commenting on how radiant she looked and urged her to make her all-natural skincare products available to the world, and Lord & Lily was launched.Contact Lily Yang! www.lordnlily.com E-mail: support@lordnlily.comPhone: +1 610 762 6362Book CarrieVee for a Speaking Engagement: https://www.coachcarriev.com/contact-meRadical Empowerment Method Book on Amazon: https://amzn.to/3Bdp2BCContact CarrieVee!IG: @iamcarrieveeLI and FB: Carrie Verrocchioemail: carriev@coachcarriev.com Book CarrieVee for a Speaking Engagement: https://www.coachcarriev.com/contact-meRadical Empowerment Method Book on Amazon: https://amzn.to/3Bdp2BCContact CarrieVee!IG: @iamcarrieveeLI and FB: Carrie Verrocchioemail: carriev@coachcarriev.com

In the food-grade soybean business, seed companies must maintain a sharp focus on end-user requirements and what growers need to do to meet those market demands. For Sevita International general manager Sandy Hart, the company’s success rests on its ability to breed soybean genetics that create value for end-users through food qualities that include protein,... Read More

Thanks for tuning in to RealAg Radio. On today’s show, you’ll hear: Jeremy Cockrill, Saskachewan MLA, Minister of Highways, and Minister Responsible for Water Security Agency, on why federal employees are testing private dugouts; Curt Blades of the Association of Equipment Manufacturers, on the machinery market; Matt Renkema of Sevita International, on the opportunity for... Read More

Thanks for tuning in to RealAg Radio. On today’s show, you’ll hear: Jeremy Cockrill, Saskachewan MLA, Minister of Highways, and Minister Responsible for Water Security Agency, on why federal employees are testing private dugouts; Curt Blades of the Association of Equipment Manufacturers, on the machinery market; Matt Renkema of Sevita International, on the opportunity for... Read More

Farm Talk Segment 4 - Mick talks with Mike Krueger Richland IFC on Food Grade Soybeans.

A Grub Hub driver called shenanigans when he went to pick up a food order and it took him to an apartment! It had the same name as a 5 Star restaurant, so it's totally legit, right?

Often thought of as an Ontario crop, some Manitoba farmers are showing an increased interest in growing food-grade soybeans. What does it take to grow identity-preserved beans?  For that answer, we go to Sandy Hart, business manager at Sevita International. Food-grade soybeans are a premium product and require extra care and attention from planting, in... Read More

Thanks for tuning in to this midweek, Groundhog Day edition of RealAg Radio! On today’s show, you’ll hear: Arlan Suderman, chief commodities economist for StoneX Group Inc. with a look at the commodity markets; Sandy Hart, business manager for Sevita International, on what the opportunities are for food grade soybeans in Canada; and Dennis Laycraft... Read More

Thanks for tuning in to this midweek, Groundhog Day edition of RealAg Radio! On today’s show, you’ll hear: Arlan Suderman, chief commodities economist for StoneX Group Inc. with a look at the commodity markets; Sandy Hart, business manager for Sevita International, on what the opportunities are for food grade soybeans in Canada; and Dennis Laycraft... Read More

Why U.S. Wheat Export Business is Lagging Developing Food-Grade Sorghum and Millet Lines Stop, Look and Listen   00:01:00 – Why U.S. Wheat Export Business is Lagging: The senior economist at the IGP Institute at K-State, Guy Allen, talks about the latest USDA world grain supply-and-demand numbers, and the implications for international grain trade:  he specifically highlights what's going on with wheat, and why U.S. wheat export business is lagging...and he looks at rising interest in canola and sunflowers in the international oilseed market   00:12:00 – Developing Food-Grade Sorghum and Millet Lines: The assistant director of the Feed the Future Innovation Laboratory for Collaborative Research on Sorghum and Millet at K-State, Nat Bascom, talks about that lab's research efforts in developing food-grade sorghum and millet lines for consumption in other parts of the world...he explains how the information generated by this program also benefits sorghum and millet growers here in the U.S.   00:23:00 – Stop, Look and Listen: K-State's Gus van Der Hoeven provides his weekly commentary on life in rural Kansas   Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu. Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Eric Atkinson and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.

In the last of our Food-Grade Grain series with Artisan Grain Collaborative, Amy Halloran talks to two Illinois farmers: Andy Hazzard and Jeff Hake. Andy shares her experience milling the grain she grows, as well as milling for other farmers; Jeff Hake explains some of the challenges of trying to find the right equipment. Hazzard Free Farm Funks Grove Heritage Fruits and Grains Artisan Grain Collaborative Amy Halloran --- Send in a voice message: https://anchor.fm/moses-podcast/message

Grain advocate, educator, and author Amy Halloran is back to guest host the second of our series in partnership with the Artisan Grain Collaborative. Amy talks with Jason Federer & Michael O'Donnell about how they are navigating their farm's simultaneous transitions to organic production as well as food-grade marketing. Artisan Grain Collaborative Amy Halloran --- Send in a voice message: https://anchor.fm/moses-podcast/message

This is the first episode in our series with Artisan Grain Collaborative on food-grade grains. The collaborative includes farmers, millers, distillers, bakers, and other people across the value chain who are creating opportunities to grow grains for people, not livestock or fuel. Today, grain advocate, educator, and author Amy Halloran explores seed research and breeding with Julie Dawson from UW-Madison and Lisa Kissing Kucek from the USDA-ARS. Upcoming episodes will cover diversified crop rotations and on-farm milling. Artisan Grain Collaborative Amy Halloran Julie Dawson Lisa Kissing Kucek Variety Trial Summaries: Organic wheat variety trial summaries from 16 site-years of organic trials in PA and NY. Scroll down to "Organic Trials" Organic wheat variety trial summaries from 16 site-years of organic trials in ME, VT, and NY. Scroll down to "Variety Trials" AGC wheat and hulless barley variety trial evaluation and bake test from March 2020: Free registration for Grains Week, happening remotely May 3rd-7th: https://www.cascadiagrains.com/grains-week --- Send in a voice message: https://anchor.fm/moses-podcast/message

Dr. Don and Professor Ben talk about the risks from cooking with non food grade essential oils.Dr. Don - risky ☣️ Professor Ben - risky ☣️ How Do I Choose and Use Essential Oils? | Taking Charge of Your Health & Wellbeing FDA Adverse Event Reporting System (FAERS) Public Dashboard | FDA Essential Oils: Poisonous when Misused Essential oils – Health warning Aromatherapy | FDA Amazon.com : Angel Bake Pure Lavender Extract : Grocery & Gourmet Food

Dr. Don and Professor Ben talk about the risks from cooking with non food grade essential oils. Dr. Don - risky ☣️ Professor Ben - risky ☣️ How Do I Choose and Use Essential Oils? | Taking Charge of Your Health & Wellbeing How Do I Choose and Use Essential Oils? | Taking Charge of Your Health & Wellbeing FDA Adverse Event Reporting System (FAERS) Public Dashboard | FDA Essential Oils: Poisonous when Misused Essential oils – Health warning Aromatherapy | FDA Amazon.com : Angel Bake Pure Lavender Extract : Grocery & Gourmet Food

Farm Talk Segment 1 - Mike Krueger - Richland IFC

Pioneer Field Agronomist, Adam Banks and Pioneer Product Agronomist Mike Wardyn discuss what type of corn is needed to make Food Grade and why growers need to understand what they are planting for processors.

Join us as we discuss proper Bavarian pretzels, the Transfiguration on the last Sunday in Epiphany, and prepare our hearts for Ash Wednesday and Lent. Enjoy! Mark 9:2–9 II Peter 1:13–21 http://anglicanhistory.org/children/chadwick_year/

Farm and Ranch Director Sarah Heinrich updates you with the early morning ag news 5:45 am. Catch up on what's going on in the food-grade industry of agriculture and the organic industry is on the rise in North Dakota. See omnystudio.com/listener for privacy information.

Hola, my homebrewing amigo! Welcome to our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Patreon community! Not only will you be supporting our […]

Hari ini, Ada beberapa sahabat menjapri saya bertanya bagaimana caranya melakukan Desinfeksi secara Mandiri dirumah sendiri. Ini pertanyaan yang agak sulit saya jawab, bukan karena apa apa, namun lebih karena sulitnya mendapatkan kimia desinfeksi yang lengkap dan Food Grade (Aman untuk makanan). Kebanyakan kimia Desinfeksi yang ada kebanyakan Non Food Grade, sehingga dapat saya kategorikan berbahaya untuk manusia. Perlu Anda ketahui bahwa kebanyakan kimia Desinfeksi yang ada berbahan dasar Asam, seperti: Bowl Cleaner, Carbol & Chlorine. Dan itu semua tidaklah Food Grade dan berbahaya untuk kesehatan ataupun ketahanan furniture, sedangkan dalam proses Desinfeksi semuanya harus disemprot dengan Sprayer. Di beberapa tutorial youtube saya temukan beberapa langkah yang kurang tepat, seperti: Mencampurkan Alkohol 70% dengan Lidah buaya atau Hand Body Lotion, dimana itu akan menurunkan kadar Alkohol yang ada. Sedang batas minimum Alkohol untuk mematikan kuman, bakteri dan Virus adalah 70%. Atau, ada juga yang mencampurkan Air dengan Klorin (Pemutih) lalu disemprotkan ke perabotan rumahnya, bahanyanya adalah: 1. Klorin itu belum termasuk kimia yang Food Grade, jadi tidak dapat dikatakan aman untuk makanan dan manusia. 2. Benda metal (Besi, alumunium & Stainless steel, kalau terkena Klorin maka lapisan pelindungnya bisa rusak, termasuk juga keramik, porselain dan kayu berpelitur. Tentunya kita ingin, melakukan Desinfeksi secara mandiri di rumah kita, tanpa merusak perabotan rumah kan ? Lalu, Ada hal yang penting juga yang perlu saya bahas, bahwa penggunaan Desinfektan diruang terbuka itu tidaklah efektif, Contohnya, Anda memberikan Desinfektan diruang tamu, yang pintunya terbuka, dimana orang lalu lalang keluar masuk dengan udara terbuka, maka proses Desinfeksi Anda akan percuma. Lain halnya itu dilakukan di dalam kamar yang tertutup. Oke, Saya akan coba memberikan saran, Desinfeksi mandiri yang dapat dilakukan di rumah, dengan menggunakan hal yang mudah Anda temukan. Dengan urutan: 1. Sanitizer Alami 2. Desinfeksi Lantai 3. Desinfeksi perabotan dengan menggunakan bahan alami Selanjutnya, silahkan dilihat di Youtube saya Stay Save & Stay Health #Banglims

What Makes Organic Skincare & Bodyworx a Good Neighbor...Organic Skincare & Bodyworx, offers 6 lines of Organic Skincare (one line is also Food Grade) and 3 lines of the cleanest Organic and Natural Makeup on the market. Services include Facials, Massage MM33237, Manual Lymphatic Drainage, Reflexology, Waxing, Spray Tanning (no chemicals or dyes, all botanical), Microdermabrasion, Eyelash and Eyebrow Tinting, Eyelash Extensions and Makeup Application.People have different preferences in skincare and makeup. With skincare for example, some like the scent of roses, others don’t, some like fruit scents, and others don’t. We have enough variety including a line that is simply a clean scent to accommodate everyone’s preferences. When we say scent however; there are no artificial fragrances in these lines. Every scent comes from the real deal! There are over 8,000 rose petals in one line’s toner, another line has real coconut, mint, blueberries, acai berries, and yet another uses all essential oils.Many makeup lines contain fragrances, talc, corn starch, aluminum, fillers, hardeners, tar, and FD&C dyes. Our makeup lines do not contain any of these, that’s what we mean by “clean”. But the reason we carry 3 makeup lines is to provide the best selection of foundation colors to match the variety of skin tones on our clients, and lipsticks, and eye shadows to satisfy their wants and needs. The mineral foundations enhance a woman’s beauty, but they are also a broad spectrum physical (not chemical) sunscreen with SPF20 & 50 UVB/UVA that are water resistant too.Organic skincare doesn’t contain any dyes, parabens, BHA’s, Formaldehyde, Petroleum distillates, Hydroquinone, Butylated hydroxyanisole (BHA), Methyl cellosolve, or any chemical preservatives. Many of these chemicals are considered safe in low doses, but a woman may be using 6 to 10 different products daily which can total hundreds of chemicals each day.Because our ingredients come from nature, they’ve been used for thousands of years. Cleopatra took her bath in milk. The lactic acid in milk gently exfoliated her skin to make it beautiful.To learn more about Organic Skincare & Bodyworx, go to: http://www.organicskincareandbodyworx.com/Organic Skincare & Bodyworx13240 Tamiami Tr N, Ste 207Naples, FL 34110239-514-4494Support the show (https://goodneighborpodcast.com)

Barley is a popular crop in the Pacific Northwest, but often only thought about for brewing or for livestock feed.

There are lots of anxiety surrounding whether drinking herbal teas, or the wrong types of herbal teas will affect fertility.  

Sorghum Checkoff Board Director Shayne Suppes traveled to Japan to promote U.S. sorghum to the emerging Japanese market. Suppes reconnected with Asian buyers he met during Export Sorghum, an exclusive, one-day educational seminar for grain buyers from around the world, while promoting American grain with particular focus on food-grade varieties. The expedition was coordinated by the U.S. Grains Council. Listen to this episode of Sorghum Smart Talk to hear the details and successes from Suppes.

Essential Oils are great for external use, but I don’t recommend ingesting them.

Agoracom interviews CEOs of small cap companies. In this episode of the Small Cap CEO Interviews podcast, AGORACOM speaks with North Bud Farms Inc. (CSE:NBUD) CEO, Ryan Brown. North Bud Farms discusses LOI for acquisition of multi-state licensed operator Eureka Vapor. North Bud Farms Inc., through its wholly-owned subsidiary GrowPros MMP Inc. which was acquired in February 2018, is pursuing a license under the Access to Cannabis for Medical Purposes Regulations (ACMPR). North Bud Farms will be constructing a stateof-the-art purpose-built cannabis production facility located on 95 acres of Agricultural Land in Low, Quebec. North Bud Farms will be focused on Pharmaceutical and Food Grade cannabinoid production in preparation for the legalization of edibles and ingestible products scheduled for October 2019.

In this episode of the Small Cap CEO Interviews podcast, AGORACOM speaks with North Bud Farms Inc. (CSE:NBUD) CEO, Ryan Brown. North Bud discusses amendment of licence application to add 500K sq. ft. of outdoor cultivation area platform. North Bud Farms Inc., through its wholly-owned subsidiary GrowPros MMP Inc. which was acquired in February 2018, is pursuing a license under the Access to Cannabis for Medical Purposes Regulations (ACMPR). North Bud Farms will be constructing a stateof-the-art purpose-built cannabis production facility located on 95 acres of Agricultural Land in Low, Quebec. North Bud Farms will be focused on Pharmaceutical and Food Grade cannabinoid production in preparation for the legalization of edibles and ingestible products scheduled for October 2019.

In this solo episode of The Biohacking Secrets Show Anthony discusses some of his favorite recent biohacks he's been using and he shares a story about a controversial form of oxygen therapy that helped his dad overcome crippling pain in just a few days.   There are a ton of gems discussed in this episode and we probably won't have a full show notes done but if you'd like to see if you qualify for the paid Trusii Case Study and get your $10,000 molecular hydrogen EliteX water machine and inhalation unit for FREE go to www.trusiih2.com/biohacks to apply.    Here's where you can grab your copy of our free book The Biohacker's Guide to Upgraded Energy and Focus (just help with shipping) https://biohackersguide.com/biohackers-guide-free. Learn more about the #1 High Performance Coaching Program in the world and have Anthony personally help you get in the best shape of your life, double your energy, and live in a state of optimal performance www.biohackingsecrets.com/coaching

In this episode of Sorghum Smart Talk, Shayne Suppes, Sorghum Checkoff board director, joins us to talk about his operation. Suppes farms both commercial and food-grade sorghum near Scott City, Kansas, and will serve as a Sorghum Checkoff board director from 2018-2021. He also shares his background with us and how that affects his decisions on the farm.  Suppes will be featured in the Sorghum Grower Magazine Fall 2018 issue hitting mailboxes in November. Subscribe to our podcast and stay in the loop on future episodes! Leave us feedback to let us know how we did.

Jack Walker and Paul Atzemis make a stand with standards. They talk about Food Grade coatings and water system linings. Tune in to hear a summary of the differences between FDA, USDA, NSF/ANSI 61, AWWA C210 and D102.

TheMakerz – #018 (11-17-17) iTunes: https://itunes.apple.com/us/podcast/themakerz-podnutz/id1242688847?mt=2# RSS: http://feeds.feedburner.com/themakerz Patreon: https://www.patreon.com/themakerz Show – http://podnutz.com/category/themakerz/ Live Video And Chat – https://www.patreon.com/themakerz Email – themakerz@podnutz.com Hosts: DoorToDoorGeek – Steve McLaughlin – http://Podnutz.com Jonas Rullo aka Bambiker,  aka jrullo on IRC Tumblr: http://bambiker.tumblr.com/ Chad Cory – youtube – watchmydiy   https://www.youtube.com/channel/UCnXEH0eHynU464l5Lw9zyEw  etsy shop – c3dbycac  https://www.etsy.com/shop/c3dbycac Brett Hansen – @Newstalgic […]

Food grade vs. feed grade: what's the difference when describing pet food ingredients?

Okay, I think it's high time for another food episode! This time around, A Meat and Montrith have provided us with a splendid menu of undercooked and shouldn't-be-cooked dishes, from appetizers all the way to desserts (with a special stop for Jello salads). What we might be lacking in mayonnaise we're more than making up for in Cool Whip and a miscegenation of pre-shredded cheeses. This week, The F Plus does market research into the cultural appeal of ghost poop.

When a product is labeled Food Grade and NSF H1 certified, it’s simply an audit of the ingredients in the product. There’s no way to know if that product and its certified ingredients are being blended in a way that would be up to the standards of “food grade.”   Well, actually, there is a way to know, but it goes beyond calling something “food grade” and “H1.” Dan Myrick, Summit’s executive vice president of operations and technology, explains in our latest Tribology Talk podcast.

Learn more about Food Grade certifications, markets, trends and put to rest a stigma that has been following food grade products for far too long.

FoodProductionDaily.com caught up with Dr Ian Davidson of ExxonMobil at Anuga FoodTec in Cologne last week to talk about new energy saving claims the company is making for its range of food-grade lubricants.

FoodProductionDaily.com caught up with Dr Ian Davidson of ExxonMobil at Anuga FoodTec in Cologne last week to talk about new energy saving claims the company is making for its range of food-grade lubricants.

FoodProductionDaily.com caught up with Dr Ian Davidson of ExxonMobil at Anuga FoodTec in Cologne last week to talk about new energy saving claims the company is making for its range of food-grade lubricants.

FoodProductionDaily.com caught up with Dr Ian Davidson of ExxonMobil at Anuga FoodTec in Cologne last week to talk about new energy saving claims the company is making for its range of food-grade lubricants.