Podcasts about certified wine specialist

You are never too old to go back to school. Now with online learning, it's easier than ever. What if we could tell you can start your journey to becoming an Italian wine expert from the comfort of your own home?  You can because the Commonwealth Wine School makes dreams come true.  Located in the heart of Harvard Square in Cambridge, Massachusetts, Commonwealth Wine School is dedicated to providing you with the best in wine, spirits, and sake education. Whether you are a beginner, connoisseur, or industry professional, their dedicated and knowledgeable instructors share their expertise and passion for providing you with a fun and engaging experience. Classes are in-person and online. Jo-Ann Ross is the resident Italian wine expert for the Commonwealth Wine School. She's our guest on this edition of the Total Tuscany Podcast. In addition to the courses she will teach, Jo-Ann tells us how her love affair with wine started and how it has taken her worldwide!  Her credentials speak for themselves. Jo-Ann holds Certified Wine Specialist and Certified Spirits Specialist credentials from the Society of Wine Educators. Jo-Ann proudly brought Wine Scholar Guild's Italian Wine Scholar™ and French Wine Scholar™ programs to Massachusetts. Various wine regions, such as Bordeaux, Napa Valley, Languedoc, and Rhone Valley, have partnered with Jo-Ann to provide educational programs for staff and customers of retail stores and restaurants. An avid traveler to wine destinations, Jo-Ann always brings this firsthand appreciation of a region's wines to her multi-sensory presentations. With over 30 years of professional speaking experience, she delights wine industry professionals, as well as corporate and private audiences at numerous venues. One of her lifelong goals is to visit all 20 of Italy's regions; she's been to 15! We will be in the online classroom in October, we hope you will join us!  REGISTER HERE Make sure to follow The Total Tuscany Podcast on whatever platform you listen on. This way, you know right away when a new episode is out.  If you have time, give us a five-star rating and write a review, we love to see your feedback.   Follow Total Tuscany on Social Media. Just search Total Tuscany on: Facebook Instagram Twitter Italy is open for business! Not only do we podcast about Tuscany, but we can also help you get there. We partner with some of the best travel planners based in the region. We give you that peace of mind knowing you have someone in the United States you can talk to before you leave to ensure you have boots on the ground when you arrive. If you are interested in working with us, email totaltuscany@gmal.com.

CBI024 - The Drinkable Art of Wine Pairing with Certified Wine Specialist and Drinker to the Stars Andy Hale   Andy Hale is the Education Director and primary teacher at the Asheville School of Wine i

CBI024 - The Drinkable Art of Wine Pairing with Certified Wine Specialist and Drinker to the Stars Andy Hale   Andy Hale is the Education Director and primary teacher at the Asheville School of Wine in North Carolina. As a Wine Specialist certified by the Society of Wine Educators, Andy is a drinker to the stars who enjoys many different types of booze. His vast working experience of fifteen years covers both the Food & Beverage and Wine Distribution industries. He was also a former Sommelier at the Sanctuary Hotel at Kiawah Island in South Carolina before he moved to Asheville with his wife, Christina, in 2012.   Andy joins me today to share his experiences with the drinkable art of wine pairing. He explains how he pivoted into the wine and hospitality industry straight out of studying Psychology. He shares tips on buying wine and pairing it with dinner and explains why champagne doesn’t work with wedding cakes. He also shares his favorite wine regions and highlights the importance of exploring wine from different places and with weird, funny names and no vowels.       This week on Consuming the Craft:   What inspired Andy to study the ‘drinkable art’ of wine pairing. Booze Clues: the rum from Barbados Why buying wine could be overwhelming to people How to buy a good bottle of wine The difference between buying from small craft wineries and big commercial ones Why you should buy wine with funny names and no vowels The lies of pairing champagne with wedding cakes Southern Italy, Southern France, and other wine regions Andy recommends Andy’s anti-California wine phase and the worst part of working in the wine world Why wineries are shifting from glass bottles to other means of packaging     Connect with Andy Hale:   Asheville School of Wine by Metro Wines Metro Wines on Facebook Metro Wines on Twitter Metro Wines on Foursquare Andy Hale on LinkedIn         This episode is brought to you by…   McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and delicious creations you can make with our homegrown produce.     Thanks for tuning into today’s episode of Consuming the Craft. If you enjoyed this episode, head over to Apple Podcasts and subscribe so you never miss an episode. Don’t forget to leave us a review to help us reach even more craft beverage enthusiasts!  

In this podcast I interviewed Helen Fritsch, a 62 year old IFBB Bodybuilding Pro, Podcaster and Certified Wine Specialist! We talked about working out and fitness during the pandemic, how she became a professional bodybuilder, her diet and more so make sure you don't miss this!

Episode 7 of the Theory of Wine podcast we chat with Walla Walla wine expert Drew Pauk who is a Certified Wine Specialist, Certified Wine Educator and a Certified Sommelier, and student of enology and viticulture.

Helen is a 60+ life long competitive athlete, Flight Attendant, published fitness model, writer, IFBB Bodybuilding Pro and Certified Wine Specialist who believes that your age is irrelevant to pursue goals, dreams and desires. She’s here to prove that being over 40, 50, 60 and beyond should never define you, govern your way of thinking or your actions. It’s never too late to jump outside of the box and take that leap of faith to get where you want to go and be!

Helen is a 60+ life long competitive athlete, Flight Attendant, published fitness model, writer, IFBB Bodybuilding Pro and Certified Wine Specialist who believes that your age is irrelevant to pursue goals, dreams and desires. She's here to prove that your age should never define you, govern your way of thinking or your actions. It's never too late to jump outside of the box and take that leap of faith to get where you want to go and be!

The launch of Linda Gassenheimer’s Food News and Views on 880am The Biz Wall Street Business Network. Linda interviews Dwyane Wade's private chef Richard Ingraham. He talks about what he’ll be making for Dwayne Wade during theNBA playoffs.  And he gives us tips on how to keep fit while loving our food. And there’s more - Certified Wine Specialist, Nora Adler, gives sip tips. Thrillist Miami Editor, Matt Meltzer gives us the latest restaurant news and there’s a 15-minute one pot quick fix dinner in minutes.

GB 33: Lea Faith Williams, Founder and Owner of Let's Talk Wine! I had a good time with this episode! You'd thought I was recording with a glass of vino! My guest for this episode is Lea Faith Williams, founder and owner of Let's Talk Wine. Faith is a Wine Educator and Certified Wine Specialist.… Read More GB33: Guest- Lea Faith Williams, Founder of Let's Talk Wine

This week, we meet 61-year old Helen Fritsch - a flight attendant, published fitness model, IFBB Bodybuilding Pro and Certified Wine Specialist who believes that age is irrelevant to pursue goals, dreams and desires. To that end, she started competing in bodybuilding shows when she turned 55 and consistently placed in the top 5. When Helen turned 60 last year, she won a national championship and earned her pro card. Four years ago, Helen was diagnosed with Chronic Lymphocytic Leukemia, but that didn’t stop her from pursuing her athletic goals. Helen has been featured in Oxygen Magazine, D’Fyne Magazine, Center Stage Magazine and she writes a column in Max Sports and Fitness Magazine called Forever Young. In this episode, we discuss Helen’s journey to becoming a competitive bodybuilder in her sixties, how she was able to stay disciplined with her nutrition while traveling for a living, and what she credits with keeping her cancer from advancing. SEASONED ATHLETE STATS - HELEN FRITSCH Age: 61 Sport: competitive bodybuilding Quote: “Age is irrelevant.” Contact: https://www.facebook.com/helenfritschnpccompetitor/    Support this podcast at — https://redcircle.com/seasoned-athlete/donations