Podcasts about rhone valley

With Memorial Day behind us, we are looking forward to summer. What is the best summer wine? You are not wrong if you said Pinot Gris, Riesling, Sauvignon Blanc, or any other wine. But you might want to try a Rose' and I think if you are a red wine drinker, Rose may be the answer.Denise and I have really grown to love Rose' over the past few years. It gives you freshness and crispness, but still has some tannins and complexity that white summer sippers don't have.We found a website that described different styles of Rose'. https://www.virginwines.co.uk/Provence rose'. Pale pink color. Flavors of minerality, floral, and summer berries and citrus. Pairs with white meats, seafood, and salads. White Zinfandel. These wines range from off-dry to sweet. Flavors of red berries, melon, and baking spice. Pairs with heavy cheeses and fish, as well as BBQ.Garnacha Rosado. Deep fruit flavor because of the warm Spanish climate. Tastes of strawberries, raspberries, apple, and grapefruit. Sometimes get a hint of licorice. Pairs with tapas and paella.Cinsault Rose'. Strawberries, raspberry, pomegranate, and cherry. Violet and spice. Pairs with fish and sushi. Pinot Noir Rose'. Delicate wines with flavors of strawberry and rose petals. Pairs with salads, chicken, and salmon. Mourvedre Rose'. Pairs with grilled fish, steak, grilled vegetables.Rosato. Italian Rose'. Some can be dark in color. Often have juicy fruit flavors and pair well with foods normally associated with red wines such as steaks.Tonight, we are enjoying two Rose' wines including:Stone Hill Winery Dry Rose. A blend of Chambourcin, Chardonel, and Traminette. Notes of raspberry, watermelon, and orange blossom. Fresh acidity and a medium body, this fruit forward rose' is perfect for chilling and enjoying on its own. Pair with grilled chicken, spicy Mediterranean dishes or just a summer afternoon on the deck. 13% alcohol and 0.4% residual sugar. Purchased at the winery for $13.00. You can order from the winery at https://stonehillwinery.com/2024 Cote de Roses. This is a blend of Cinsault, Grenache, and Syrah. The wine comes from southern France from the Languedoc AOC. Aromas of red fruits, blackcurrant, and redcurrant. Tastes of rose, citrus, and grapefruit. Normally a fuller-bodied wine. Flavors of citrus, peach, and herbs, as well as strawberry and raspberry. Purchased at Costco for $12.99.Next week we will taste two white wines. We have a Rhone Valley white blend and a Torrontes.

What a treat to chat and taste with the warm and jovial Edouard Guérin, winemaker at La Maison Ogier in the Rhone Valley. Listen as we discuss some brilliant wines from both Provence and the Rhone. Thanks to Almacen del Vino for the opportunity to conduct this chat at their lovely store in Puerto Rico. Thanks for listening, following the podcast and leaving a comment below the episode. Cheers.#wine #rhonevalley #chateauneufdupape #vino #provence #rosewine

Viognier is a full-bodied white wine. Primary flavors of tangerine, peach, mango, honeysuckle, and rose. Cooler climate styles have greater citrus and floral traits with more acid and crispness. These wines are typically aged in stainless steel. Warmer climate Viognier is barrel aged, goes through malolactic fermentation, and therefore has richer tastes such as apricot, rose, and vanilla. These wines have less acidity and more creaminess. Viognier has become more popular in recent years with more plantings in California. Languedoc in the South of France is located south of the Rhone Valley and stretches to the Mediterranean Sea. It is west of Provence and the French Riviera along the Mediterranean and extends west into the Pyrenees Mountains. Tonight, we try these three wines from Trader Joe's. 2023 Honey Moon Viognier, purchased for $5.99. Aromas of peach, apricot, and honeysuckle. Flavors of honey, mango, and nectar. Floral scents, lush, full-bodied. This wine comes from California. 13.5% alcohol. Pairs with many cheeses, fish, white meats, and spicy foods. Hard to find much information, but two websites said it does not have residual sugar, even though it has a sweet taste. Many reviews also said it is a great summer sipper all by itself. Both of us scored this wine a 2 out of 5. 2024 Carayon La Rose is from the Languedoc in the South of France. Trader Joe's had this wine for $6.99. It has strawberry and fruit aromas and tastes. It is crisp yet ripe. It has 12.5% alcohol. Denise scored a 2. Dennis scored a 2023 Rain Cloud red blend from Napa, California. Purchased for $6.99. Aromas of blackberry, cherry, and currant, with hints of vanilla and spice. Many reviews mention a jammy taste. 14.5% alcohol. According to the Blonde Voyage Nashville, this wine is made with 50% Merlot, 30% Cabernet Sauvignon, and 20% Petite Syrah. Denise scored a 3 and Dennis scored a 2.Next week we will continue our tasting of Trader Joe's wines.

What is a GSM blend and why is it called a Rhone Blend? The G, S and M stand for Grenache, Syrah, and Mourvedre. The Rhone Valley is the original home of GSM blends and of course the reason why it is sometimes referred to as a Rhone Blend. The Rhone Valley has two parts: the Northern Rhone Valley is known for its steep-sloping vineyards, where Syrah is produced. The Southern Rhone is a much larger region and lacks the steep slopes of the north. This is where the GSM blends are produced. Probably the most famous area in the Southern Rhone is Chateauneuf-du-Pape. Wine Folly says these wines will have more red fruit flavors with notes of herbs. While, GSM blends from California or Australia will have darker fruits with notes of clove.Tonight, we are enjoying two GSM Blended wines including:2019 Delas Freres Cotes du Rhone Saint-Esprit purchased at Costco for $13. It has delicate tannins which is unique for the Côtes-du-Rhône appellation. The nose is classic syrah, with berry fruit, violet and licorice.2018 Skylark Wine Company Red Belly Rhone Blend. This wine was purchased from Wine Styles for $17. It is juicy and creamy black fruits plum, blackberry and crushed cherry fruit coat the entire palate, with intricately woven tannins.We scored both wines a 3 out of 5. Denise would buy both again. I would pass on both. Next week we will explore the differences between Pinot Gris, Pinot Blanc, and Chenin Blanc.

Tonight, our blind-tasting duo explore uncharted wine, at least for the show. Shiraz is the most planted and #1 grape from Australia. Shiraz is the same grape and wine as Syrah, but for some reason, Australia and South Africa call it Shiraz. It is a big, bold, full-body wine with high levels of tannin and acid. Because of the tannins, it is normally oaked and is a great pair with red meats.In France, Syrah is a single variety wine from the northern Rhone Valley, and is popular in the southern Rhone where it is part of the GSM blend wines. GSM stands for Grenache, Syrah, and Mourvedre.Syrah is also a popular grape grown in the US, mostly in the State of Washington and California. Some of the most popular Shiraz regions of Australia include Barossa Valley, Eden Valley, Clare Valley, Heathcote, Hunter Valley, McLaren Vale, Yarra Valley, Grampians, and Adelaide Hills.While Syrah and Shiraz wines will have many similarities, they will also have some differences. Syrah wines from France, Chile and Washington (State) are more of a cooler climate wine. Australian Shiraz and California, Spain, Italy, and Argentina Syrah are warm-weather wines. Syrah from cooler climates will be lighter in body, with more earthiness and floral notes. Warm weather Syrah/Shiraz will be fruit forward full-body higher alcohol wines. Tonight, we taste: 2021 Yalumba Barossa Shiraz. I purchased this wine at Wall to Wall Wine for $19.99. It comes from the Barossa Valley, Australia. It is plump and fruity, with lucid aromas of black cherry, plum, mint and ground pepper. A full body gentle frame of spicy tannins frames everything, and a nice level of acidity helps wash it all down. Winery is Vegan and started in 1849. 2019 Greg Norman, Limestone Coast Shiraz, $15.50 at Wall to Wall Wine. This wine comes from Coonawarra, McClaren Flat, Argentina. Nose: Bright aromas of ripe black and blue fruits, spice notes. Palate: Medium to full-bodied. Cola, black cherry, mixed berry jam and cloves. Other notes: plum and cherry. Peppercorn, mint, oak. Firm structure and balanced acidity. Area is known for having poor well draining soils. 2022 Yellow Tail Shiraz purchased at Walmart for $5.99. Rich and smooth, with juicy red berries and hints of vanilla and spice. Hints of mocha. Bold and smooth. South Eastern Australia includes all of Victoria and parts of South Australia and New South Wales. Next week The wines we will taste include: 2022 Bourgonge – Maconaise – Macon Villages. This is a Burgundy white made from the Chardonnay grape. Purchased from Costco for $12.79. 2022 Porta 6 Red from Lisbon Region of Portugal. Purchased at Trader Joes for $4.99. 2022 Ruggero Di Bardo from Puglia, Italy. Purchased at Trader Joes for $9.99.

Ready to elevate your wine knowledge and discover hidden gems? Join us at the Bonita Bay Club as we sit down with Clubhouse Operations Manager Scott Manard and Wine Director Melissa Hemmingway. We'll chat about our latest wine promotions, including enticing discounts and complimentary options with dinner entrees on select nights. Melissa takes us through the success stories of our Thirsty Thursday events, where members have relished themed wine tastings such as those from the Rhone Valley and affordable selections from Caymus. Plus, get a sneak peek at our upcoming tasting of Niner wines from Paso Robles and learn how Melissa's recent trip to Greece has inspired some unique offerings at the club.Curious about the changing trends in the global wine scene? Discover why wine enthusiasts are now turning their attention to regions like Australia, South Africa, and China, and what this means for the future of Napa Valley Cabernet Sauvignons. As we delve into the rising costs of Napa wines, we'll unpack the growing fascination with exploring wines from diverse regions. You'll also be intrigued to hear about China's remarkable rise to becoming the largest wine-growing region in the world. This episode promises to keep you informed and excited about the dynamic world of wine. Tune in for insights, trends, and plenty of wine wisdom!

Welcome back to another episode of "Beats Vines & Life" with your host MJ Towler. Today, we're honored to have the legendary winemaker Donald Patz joining us. From his early days as a wine salesman in Oregon to establishing the renowned Patz and Hall winery in California, Donald has experienced the wine industry's evolution firsthand. After parting ways with his former business for personal and estate planning reasons, he's now pioneering new ventures like Maritana and Secret Door, focusing on wines that reflect his family's preferences and his current tastes.Donald will share his insights on the diversity of Sonoma's vineyards, the significance of single vineyard designate wines, and the intriguing stories behind his collaborations with wine legends like Francois Villard from the Rhone Valley. We'll also discuss the intriguing historical connections of Beckstoffer's vineyards, the spiritual experience of visiting historic sites, and the challenges winemakers face in balancing traditions with innovations.Whether you're a wine aficionado or just curious about the winemaking process, this episode is packed with valuable insights. So, pour yourself a glass of your favorite vintage, sit back, and join us as we journey through the life and craft of Donald Patz on "Beats Vines & Life." Cheers!---A Massive THANK YOU to DONALD PATZI!!! Follow Donald on IG!For more information about Maritana Vineyards click the link!Follow Maritana on IG!For more information about Secret Door Winery click the link!Follow Secret Door Winery on IG!For more information about Terminim Wines click the link!Follow Terminim Wines on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, GrenacheFest. The Second Annual Grenache Festival in Walla Walla, Washington, will be held on November 8th, 2024. It will feature a seated comparative seminar, followed by live music, food, plenty of Grenache wines, and tons of fun.For more information, go to GrenacheFestFollow GrenacheFest on IG GrenacheFest Hosted on Acast. See acast.com/privacy for more information.

This is the weekly columnAs the Nat King Cole song goes, “Roll out those lazy, hazy days of summer.” But instead of soda and pretzels and beer, it is so much nicer to sip well-chilled rosé.The rosé cliché is that it is only a summertime wine. Not remotely true, but rosé certainly is a lovely libation—both in taste and color—as we endure the trials Sol slings at us.Rosé is light-bodied, fresh and fruity, moderate alcohol. Those are all good things for a scorching day thirst quencher. Rosé also pairs well with the lighter food we eat in summer.Rosés come in many colors. Some sippers immediately think of the very pale rosés from Côtes de Provence, but color is an indication of style, not quality. Rosés from the Tavel region of the Rhone Valley or the Cerasuolo d'Abruzzo region of Italy are dark rosés and excellent rosés.There are four techniques used to make rosé:• Direct pressing involves pressing red grapes immediately after harvest allowing minimal skin contact and occurs before fermentation begins. This produces the palest pink wine. Pale rosés usually deliver flavors of strawberries, raspberries, watermelon, cantaloupe. Pale Provence rosés are made using this technique.• Saignée (French for “bleeding”) involves allowing a portion of red wine to “bleed” off early in fermentation. This produces wines darker than direct press. Saignée tends to promote raspberry and blackberry flavors and aromas. Saignée rosé wines also can be more tannic and suitable for aging.• Maceration involves leaving the juice in contact with the skins for an extended period. The longer the maceration, the darker the color. When the desired color is achieved, the must—the mix of juice, skins, stems, and seeds—is pressed and fermentation begins. This is another popular method in Provence and is used to make their most serious rosés.• A final method, particularly used in Champagne to produce rosé sparkling wine, involves blending a small amount of red wine into white wine. Champagne makers focus on a consistent product year upon year. Blending allows for the most control of the product.Tasting notes• Ultimate Provence UP Côtes de Provence Rosé 2022: Tangy edge plays well with juicy red fruits. Richer, more body than the diaphanous efforts of some Provence purveyors. $20-23 Link to my review• William Chris Vineyards La Pradera Rosé, Texas High Plains 2022: Tasty red fruit with an emphasis on mourvèdre in this vintage. $24 Link to my review• Wedding Oak Winery Sweetheart Rosé, Texas 2021: Delight, delicious fruit. Elegant, substantial. Complexity from a well-coordinated mélange of Texas red grapes. $29 Link to my reviewLast roundHyphenated and non-hyphenated. Ah, the ironies of the English language. Wine time.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite:  gusclemensonwine.comFacebook:  facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensLong form wine stories on Vocal: Gus Clemens on VocalLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Balanced Diet Original recipes, curated links about food systems, recipe reviews. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

Welcome to another exciting bonus episode of Beats Vines & Life! I'm your host, MJ Towler, and today we're broadcasting live from the vibrant Vinexpo in New York City. We're diving into the world of wine and spirits with a stellar lineup of guests, all shining lights in the industry.Join us as we chat with Sylvain Faureau, the Director of Marketing & Communications for Vineposium, about organizing global business-to-business events that connect buyers and producers. We'll explore emerging markets, the expansion into the spirits industry, and their ambitious focus on Latin America.We'll also meet Christoff, sharing insights into the intricate world of French wines, and Guillermo, who brings stories from Spain's top wine regions. Don't miss our deep dive into Georgian winemaking with Alexander Mackvishili, a fascinating discussion on Rhone Valley wines with Claude Chabran, and a taste of Slovenia with our guest Tatjana, who brought a 1971 Pinot Blanc.From the dynamic culture surrounding events like Vinexpo to unique winemaking techniques and the passion driving the industry forward, this episode is packed with valuable insights and delightful anecdotes that will enrich your appreciation for wine. So grab a glass and let's toast to another enriching episode!---A Massive THANK YOU to VINEXPO AMERICAFor more information about upcoming Vinexposium events click the link!Thank you to Sylvain Faureau, Christophe Tassan, Tatjana Puklavec, Alexandre Margvelashvili, Claude Chabran, Guillermo Planas, Manilay Saito, Benoît Fitte and Theotime Serant.____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlife Hosted on Acast. See acast.com/privacy for more information.

Welcome back to "Beats, Vines & Life!" In this episode we have a special conversation with Fanny Spironelli, the founder of Le Alabouche. Together with our host, MJ Towler, we'll delve into the intricacies of the upcoming VINEXposium event. From its comprehensive planning process to its global representation, we'll explore how this wine and spirits trade show has evolved since its Bordeaux roots in the 80s and 90s, and its impact on the industry.We'll touch on everything from industry trends and Virginia's emerging wine scene to exciting plans for VINEXPO America 2024 in New York City. Plus, there's an exclusive offer for our loyal listeners and Black Wine Guy Instagram followers. Fanny also shares her journey into the wine world, influenced by her Italian and French heritage, and her passion for wines from regions like Alsace, Burgundy, and the Rhone Valley.So, pour yourself a glass and tune in for an engaging discussion on the dynamic world of wine, the energy of physical events, and much more. Cheers!A Massive THANK YOU to VINEXPO AMERICA & FANNY SPIRONELLI!!

After the fall of Rome history began to blur until the late Middle Ages in the Rhone but there are two significant moments we can find During the late Middle Ages in the Rhone Valley, history became unclear after the fall of Rome. However, there are two significant moments that we can identify that have an impact on the wine of the region today. Hosted on Acast. See acast.com/privacy for more information.

Join Hugo and Ben as they discuss and taste their 3 wines of the week: Good Value: Côtes du Rhône, Tanners, 2021 Wacky and wonderful: Ribolla Gialla, Vigna Traverso, 2021 Fine wine: Barbaresco, Produttori del Barbaresco, 2019 Each of the wines is available from the merchants below: Good value: Tanners Wine Merchants Wacky and wonderful: Jeroboams⁠ Fine wine: The Wine Society Keep up to date with all developments @The_Premier_Cru Instagram Apple Podcasts YouTube

Hosted by Linda Gassenheimer   Celebrity Chef and TV personality Lidia Bastianich gives us an inside look at her new PBS special Lidia Celebrates America, Flavors that Define Us. And Jacqueline Coleman speaks with Paul Yanon, Head of the Inter Rhône US Campaign, about the Rhône Valley wine region in France and the diversity of wines from this magical region.

The bargain basement of French wines...Rhone. Learn more from Jack Farrell with Haskell's Wines and Spirits. Haskells.com

We're continuing Wine Week on Bri Books! I started the week with episodes about how to select the perfect wine and my wine-shopping hacks, and now we're delving deep into the specific wines and regions. My love for orange wine led me to an NYC wine shop called Orange Glou in 2019, shortly after the shop opened. It's a store dedicated 100% to orange wine! This past November, Orange Glou hosted their second-ever orange wine fair, and it was a roaring success. Hosted at the Wythe Hotel in Williamsburg, Orange Glou's founders Doreen Winkler and Jack Won really knocked it out of the park and managed to secure nearly 5 dozen winemakers and importers. It was a veritable who's who of the orange wine world.  A few facts about orange wine: Orange wine is a type of skin contact wine, made from white grapes that macerate on the skin. It's not wine made from citrus oranges!  Orange wine was invented in the Republic of Georgia thousands of years ago and was reintroduced to the rest of the world 40 years ago by 2 Italians, Gravner and Radikon, who wanted to explore this winemaking style. Today there are 1,000+ wine producers and wineries that make orange wine along with other styles they're producing.  I find orange wine to be fascinating because of the geographical differences in the wines. From South Australia to South Africa, Austria to Alsace, Georgia to Germany, the varieties of white grapes put on display in orange wine are divine.   In this episode, I'm sharing a few of my favorite orange wine importers and orange wines.  5:00: D-I Wine (Alsace): D-I Wine is a natural wine import and distribution powerhouse. I met the founder Brett Taylor (for the second year in a row!), and spent too long gushing over his selection. D-I wine takes a truly DIY approach to natural wine. Their portfolio is stocked with natural and low-intervention wines. They're all about deep partnership with producers who understand and respect tradition. The true gem on the D-I Wine team is George Kalligeros, a wine Somm with a diverse background in the wine industry. He has experience as a portfolio manager, sommelier, and is knowledgable about wine-making. He's currently serving as the portfolio manager of D-I Wine, and in this role, he curates and manages the wine selection for the company, focusing on French natural wines. His expertise expands to Paris, the Rhone, and beyond. One of my favorite selections  from D-I Wine is Domaine Brand's Tout Terriblement wine from Alsace, France. A 100% Gewurztraminer, this full-bodied wine has a fresh, yellow and orange-fruit flavor with a hint of sweet lychee.  8:25: Donkey and Goat Winery (California): I'll admit it: the name of this winery pulled me right away. But this winemaker/ proprietor/ hose cleaner Jared Brandt and his tasty drinks charmed me. Based in Berkeley, CA, ared and his co-founder Tracey Rogers founded Donkey and Goat Winery in 2004 in San Francisco after studying the art of crafting natural wines in the Rhone Valley. I tasted the Elen Ridge Vineyard Stone Crusher orange wine made from the Roussanne varietal. It was rich, well structured and the tannins revealed a fresh finish. Donkey and Goat also have a testing room in Berkeley, so I'd say they're probably one of the coolest natural wine operations in the Bay.  10:10: 8000 Vintage Selections (Georgia): The 8000 Vintage Selections table was the party epicenter of the orange wine fair. The team from 8000 Vintage Selections had over a half dozen producers at the ready, with at least a dozen or so bottles to taste from. The founder and CEO Shalva Tevdoradze was an absolute beast. The 8000 Vintage Selections collection is almost exclusively Georgian wines. Winemaking in Georgia dates back at least 8,000 years. Early Georgians made wine at least 6,000 BC when they discovered that grape juice could be turned into wine after being buried in qvevris underground. Kveri is an egg-shaped earthenware vessel made for making, aging and storing wine. It's the oldest way of making wine. This experience completely cemented in me the need to visit Georgia to explore viticulture for myself. Two Georgian winemakers caught my attention: Nikalas Marani and Vellino Wines.  Nikalas Marani: We tasted the Nikalas Marani Rkatsiteli 2020 vintage from a small-scale winemaker with over 100 years of family legacy. Winemaker Zurab Mgvdliashvili's grandfather was a small-scale wine cultivator in the 1920s, during the peak of the Soviet Union. When Zurab Mgvdliashvili took over the property in 2005, he restored everything, and as a tribute to his grandfather kept the old name Nikala's Marani. I'd describe the Nikalas Marani Rkatsiteli 2020 vintage as tropical and balanced with pronounced tannins and fruity aromas of peach, forest honey, and yellow dried fruit.  Vellino Wines: Vellino was founded in 2015 to continue a family business of winemaking. The 26-year-old winemaker makes wines from Kakhetian grape varieties, utilizing knowledge passed down by family and fellow winemakers. I tasted the Kisi 2020 vintage, and the Rkatsiteli 2020 vintage. Beka Jimsheladze did an excellent job with this wine. I can imagine this amber colored wine being perfect with fish, veggies, chicken and cheeses, thanks to its gentle, refreshing notes of citrus. The best part: Vellino Wines in Georgia offers tours! Wines Mentioned: Orange Glou orange wine shop in NYC  D-I Wine (Alsace), Domaine Brand's Tout Terriblement wine  Donkey and Goat Winery (California), Elen Ridge Vineyard Stone Crusher orange wine  8000 Vintage Selections (Georgia), Nikalas Marani Rkatsiteli 2020 and Vellino Wines Kisi 2020 If you're new to the show (and loving it!), leave a review of Bri Books on Apple Podcasts, and listen to Bri Books on Apple Podcasts, Spotify! Please tell me what you're drinking to by using #bribooks on Instagram and subscribe to the Bri Books newsletter at bribookspod.com/newsletter. 

Trader Joe's Reserve Santa Ynez Valley GSM 2022-Rhone Valley By Way of Santa Barbara CaliforniaA GSM wine and this is an MSG wine, is a blend of Grenache, Syrah, and Mourvedre.It is the classic Red Blend of the Southern Rhone Valley in Southern France.This version is from Santa Barbara County AVA about 100 miles north of Los Angeles.Is it Good, Bad, or Indifferent, check out https://cheapwinefinder.com/ and Listen to the BEST value-priced wine podcast on the PLANET!!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

This episode features Steffini Bethea, owner of Purple Corkscrew Wine Shop and Tasting Room located in Avondale Estates. Steffini is a wife and mother of two who back 2012 saw a need for a shop that sold carefully chosen, high quality wines within Atlanta. In addition to her WSET wine certification, she also holds a degree in Biology from the University of Houston which has served as a backbone to her studies in viticulture. Her most important role at Purple Corkscrew is that of Chief Curator of wines serving as the purveyor of small, boutique, award-winning wines. Her expertise has attracted winemakers from all corners of the globe to visit the shop, and Steffini is also well-traveled for wine both domestically and internationally. Alongside other wine aficionados, she has explored regions such as Rhone Valley, various regions in Spain, Walla Walla Valley in Washington, and small vineyards in Oregon. She has also volunteered at harvest in efforts to expand her knowledge of the winemaking process. She believes it is key to know where the grapes come from and how they are pressed and fermented to make the magic that she sells in every bottle. You can follow @purplecorkscrewwine on social media and check out www.purplsecorkscrew.com for all information about their tastings and events. Recorded September 19, 2023 ------------------------------------------- This episode is generously sponsored by Diane Carpenter and Ross Knoll Vineyard: https://www.dianecarpenter.org/wines TRANSCRIPT AVAILABLE HERE --- Support this podcast: https://podcasters.spotify.com/pod/show/acorkintheroad/support

Sip Sip Hooray for Rhone wine varieties! Our guests today are a husband and wife winemaking team, working and living in California's Santa Clara Valley. This is a historic winemaking region, dating back to the 1798, but Kim and Todd Engelhardt are adding their own chapter to the story, buying property and planting vineyards on land that, in the late 1880s, was known as Lion Ranch. The Engelhardts went all in on Rhone wine varietals - and their honeymoon in the Rhone Valley sealed the deal. They visited Condrieu - where only Viognier is made - and fell in love with it. But they didn't just buy and drink Viognier - they built a wine business - Lion Ranch Vineyards & Winery - around it. Now, with wines names like Lioness, Lion's Share and Alpha, this winery roars. Todd, an emergency room physician by night, handles organic farming, and the duo is moving into regenerative farming, along with incorporating Baby Doll sheep and bees into their ecosystem. Kim overseas the winery operations, sales and marketing and is the president of the winery association Wineries of Santa Clara Valley. Together they share winemaking duties.  We're delighted that Kim and Todd are taking time to chat with us on the pod. We know you'll be smitten with them, their story, their approach to wine and, of course their wines. 

Can 9 Australian Shiraz producers beat 1 French Syrah in a wine blind tasting? WATCH TILL THE END TO WIN A BOTTLE OF WINE VALUED AT $320* Tasting wines valued between $5 and $320 we tasked Master Sommelier Carlos Santos to taste for QUALITY in the hopes of finding a great bottle of Shiraz at an affordable price... was this the case? Bottles and their Numbers: #1 - 2017 Benarca Estate, Heathcote

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Today, I am excited to share my conversation with Jason Haas of Tablas Creek.  The winery can be said to practically have put sustainable farming on the map. Between Jason's blog, Instagram Lives, and YouTube channel, there is always something exciting to learn about wine. Through a partnership with Château de Beaucastel in the Rhone Valley, Tablas Creek is also responsible for bringing Rhone varieties to Paso Robles and beyond. If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don't forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings.  Slainte!  Find out more about Tablas Creek on their website. Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsor Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

Jurgen Gouws from Intellego Wines is a laidback guy with a surfer's tan who makes serious natural wines. His lineup runs the gamut from pet nats to skin contact whites to chillable reds and seriously incredible Syrah. After studying at Elsenburg in Stellenbosch, he traveled the world to work at Terroir al Limit in Priorat, at Stéphane Ogier in the Rhone Valley, Matassa in the Languedoc, and even two harvests in Russia. Back in South Africa, he spent four years at Lammershoek with Craig Hawkins, who, having also spent time at Matassa, liked to play with elements of natural winemaking. Jurgen was developing his own winemaking identity as he watched Craig lean more heavily into that ethos with the launch of Testalonga. With his own brand Intellego, Jurgen adopted many of the same ideologies: organic farming, minimal intervention in the cellar, and a real focus on place more than anything.  Intellego translates to “I understand” in Latin and is aptly named, as Jurgen has really begun to understand the potential of the incredible Swartland. He has a particular affinity for some of the older Chenin Blanc bush vines in South Africa and is not afraid to push the boundaries of texture.  Jurgen came to the US recently and we were lucky enough to snag him for an hour to chat. This episode is part 1 of 2. Here we talk more about Jurgen's background and in part 2, we talk more about his wines. In this episode, Jurgen shares his experience working in Russia, Afrikaans culture, the influence that Eben Sadie had on his career, and how he decided to get into wine at 15 years old after giving up his lifelong dream of being a dentist...   Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website 

There is no doubt that the world of wine is incredibly confusing for a range of reasons, not least of which is the frequent use of names and terms that overlap and/or are similar to one another.Hermitage and Crozes-Hermitage are two prime examples of this.  Located in the very prestigious Northern Rhone, these two wine appellations are similar in some ways but very different in others....and many consumers don't fully understand the nuances.Whether you are a wine student or a wine lover wanting to better understand the Rhone Valley, this episode is for you!  Tune in and learn more about what makes the Hermitage AOC and the Crozes-Hermitage AOC similar...and how they differ from one another.  We discuss everything from geography to winemaking to what you will find in your glass!To read about the differences between Hermitage AOC and Crozes-Hermitage AOC, read this blog post.If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! Please also consider subscribing to the show and/or sharing the episode with someone else who you think would enjoy it too! Your support means a lot!Until next time, wishing you peace, love and light…and of course, good wine!Cheers! xoLet's stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels: Blog: www.wineitupanotch.com The Wineitupanotch Podcast on Instagram Wineitupanotch on Instagram Wineitupanotch on Tiktok Wineitupanotch on Youtube Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Cloudline Willamette Valley Pinot Noir 2021- Legit Under $20 Pinot NoirAfter 15 years of writing CheapWineFinder.com, I have figured out that my favorite wines are Willamette Valley Pinot Noir.Hey, your CWF why are you promoting expensive Boutique Pinot?Because years of drinking Trader Joe's, Aldi's, and Costco wines have allowed us to drink Napa, Santa Barbara, Sonoma Coast, Bordeaux, Rhone Valley, Rioja, and Sangiovese wines on the cheap.We have been drinking the good stuff we just didn't pay top dollar.So if you want all the details check out https://cheapwinefinder.com/ and/or listen to the best wine podcast!!!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Michaela Quinlan, certified sommelier, and Robert Tas review the wine list at Opus, named one of the top 91 restaurants in the world, and has earned the Wine Spectator Grand Award consistently for over 20 years. This is no easy task because their cellar holds over 52,000 bottles. Luckily, Michaela navigates the list and finds a range of bottles that will satisfy the palate, whether you are looking for a quality, value wine, a special bottle, or a unique wine from a rock-star winemaker. Wines reviewed include: 2019 Rotem & Mounir Saouma Inopia Blanc, Rhone Valley 2005 d'Arenberg “The Dead Arm”, McLaren Vale, South Australia 2015 Vincent Giardin, Volnay, Vieilles Vignes, Burgundy   For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

The biddies continue the passport tour in the Rhone region of France where delicious red blends (and more!) abound. Home to Chateauneuf de Pape and plenty of other delicious red blends, this is a favorite region of Calla and Kara. Tune in to learn about the mistral winds, grape varietals, history and more! For the full show notes: boozybiddies.com/119

Richo and Jill chat to Rhone Valley Guru Neil about his career and passion for Rhone Valley Wines. During the chat with Neil (AKA the Discreet Sommelier) we get a basic rundown of wines in this part of France and also some of his favourite Aussie producers too. @thewineshowaustralia

En Côtes du Rhône, il y a les grandes appellations que tout le monde connaît, et il y a les pépites qu'on peut dénicher derrière l'appellation Côtes du Rhône Villages.  Nous partons à la rencontre des 22 Côtes du Rhône Villages "nommés": Chusclan, Gadagne, Laudun, Massif-d'Uchaux, Nyons, Plan-de-Dieu , Puyméras, Roaix, Rochegude, Rousset-Les-Vignes, Sablet, Saint-Andéol, Saint-Gervais, Saint-Maurice-Sur-Eygues, Saint-Pantaléon-Les-Vignes, Sainte-Cécile, Séguret, Signargues, Suze-la-Rousse, Vaison-la-Romaine, Valréas et Visan. Derrière chacun de ces terrois se cache une histoire séculaire, des hommes et des femmes passionné.e.s et des vins au charme fou, pour un rapport prix/plaisir imbattable! Vincent Dessalles, vigneron producteur et élu de ces appellations au sein de l'interprofession, est notre guide dans cette myriade de terroirs. Il connait tout de leur histoire et sait nous parler aussi des défis qu'ils tentent de relever aujourd'hui face aux bouleversements climatiques. Une conversation arrosée de cet excellent blanc du Domaine des Maravilhas en appellation Laudun, qui quittera bientôt les villages pour devenir un cru et d'un rouge croquant et authentique de la cave coopérative La Nyonsaise: Nyons est le dernier arrivé dans la famille des Côtes du Rhône Villages Nommés!

The Rhone Valley is the source of some of France's most varied, affordable reds.  See omnystudio.com/listener for privacy information.

Trader Joe's Reserve Santa Barbara Syrah 2021-Yet Another Trader Joe's Reserve BargainSyrah is the third most planted grape in Santa Barbara County AVA.Syrah is a grape associated with the Rhone Valley in France.And Santa Barbara is the home of some of the original Rhone Rangers, winemakers who took inspiration from the Rhone Valley in Southern France.Check out https://www.cheapwinefinder.com/ and listen to the delightful podcast for the details!! Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

WINE MAISON ALBERT WINERY Like most of the vineyards we have shared with you, the vineyards of Maison Albert have a deep desire to create a truly organic wine. Only natural methods are used to cultivate the grapes. For instance, wild plants are grown in an effort to maintain a rich biodiversity and balance the structure of the soil. Each root generates different micro-organisms which allow the vine to fully grasp the essence of the terroir. Pesticides, herbicides and other synthetic chemical fertilizers are prohibited. In addition, sheep roam the vineyard and are responsible for weeding and preparing the best organic manure. Their grazing also helps to aerate the soil, thereby protecting it from fires. Maison Albert focuses on estate wines from the family's properties of Château Auris and Château Les Bugadelles in the Rhone Valley. MAISON ALBERT CHARDONNAY The Chardonnay grapes in this wine are organic and mechanically harvested which helps to quickly gather the grapes (protecting them from oxidation) and transfer them to the cellar. Fermentation takes place in stainless steel and is allowed to mature on the lees. The modern cellar is computerized to perfectly control the temperatures during fermentation and avoid any oxidation of the harvest. This Chardonnay is fresh with powerful notes of citrus fruits and white flowers. MAISON ALBERT PINOT NOIR The Pinot Noir grapes in this wine are organic, harvested by hand, and carried in small crates to avoid any damage to the grapes during transit from vineyard to cellar. The modern cellar is computerized to perfectly control the temperatures during fermentation and avoid any oxidation of the harvest. This slightly sweet and fruity pinot noir is fruit-driven with notes of raspberries, cherries, and strawberries. It carries delicate floral flavors with a silky mouth-feel and gentle tannins. GOURMET FOOD DOMA STUFFED PEPPER DOMA in the Macedonian language means “My home” and is representative of the highest quality and processes developed over centuries in the villages of Macedonia. DOMA cheese stuffed red peppers are made with a traditional homemade recipe using only 4 ingredients. These cherry peppers are ready to be consumed as an appetizer or as a complimentary addition to your meal. It is 100% natural and contains NO preservatives! TRUFFLE BUTTER ITALIAN BREAD Oh my…one word…YUM! This recipe is going to be your next go-to for entertaining. The truffle butter is simple enough to make (and make ahead to have on hand when needed). Not only is this truffle butter melt-in-your-mouth delicious on bread, but once you try it, you'll imagine the possibilities of enjoying it on steak or potatoes, and other vegetables.

Lindsey Otis Lindsey Otis, owner and winemaker of Lotis Wines, is our guest on California Wine Country with Steve Jaxon and Dan Berger. She attended UC Davis for enology and then worked in the southern and northern hemisphere, in order to do two harvests in one calendar year. The she worked for Williams Selyem from 2007 to 2010, then worked for Big Basis Vineyard rising as a winemaker. After making wine for so many other people for so long she wanted to express her own creative process so Lotis Wines was born in 2019. Dan Berger tells how Greg La Follette suggested Lotis Wines. Dan describes purity of flavor in wine, which depends on good acidity. They taste a 2021 Rosé of Grenache from an old vineyard called Eagle Point Ranch, which lies at 2000 feet of elevation. The vines are 50 years old. The color is very light. Dan says it has the flavors and personality of Grenache. Lindsey explains that she wants the vineyard expression to show first, and for her to speak second. This wine is light and delicate because she did whole cluster press at minimum pressure, which minimizes the phenolic extraction and the color extraction. Click the logo to visit our sponsor Bottle Barn online for the coolest bargains on wine, beer and spirits. Lotis Wines has produced four types for 2022, Grenache, Rosé of Grenache, Vermentino and new this year, a Counoise. That is a rare grape variety from the Rhone Valley, with very little acreage in California. Vermentino They taste the 2021 Vermentino. This is a white Italian varietal very little planted in the US. These grapes came from Carneros. Francis Mahoney grows these grapes and Dan considers it the best Vermentino vineyard in California. The flavors are delicate yet powerful, says Dan. Carneros gets sea breezes so growing conditions resemble Liguria, which is the northwest Italian coast around Genoa. Dan Berger sums up his appreciation of Lotis Wines this way: so many new winemakers have the ability to buy new barrels and impress people with those flavors. This wine has no barrels. The wine is all about the vineyard and the fruit. Click the logo to visit our sponsor Rodney Strong for the latest on wine releases and concerts.

Yalumba Y Series Viognier 2020-Different But Really GoodYalumba has been a family-owned and operated winery for over 170 years and they specialize in Viognier.Viognier is originally a White grape that is a blending grape in the Rhone Valley and one of the few White Grapes that are added to White wine.This is an interesting grape.Check out www.cheapwinefinder.com and listen to the PODCAST for all the details!!

Transcript: Hey. Good morning. This is Robert at English 360. And today we talk about Glacier. Glacier as the Americans like to call it. Basically, glaciers are big bodies of ice and they hold a lot of freshwater and scientists believe that it is catastrophic if they were to melt because the sea levels we don't see new rapidly. There is an article in the news which talks about Doomsday Glacier. It says there's a Doomsday Glacier, which could raise sea level by several feet, two three feet, basically about a half meter or more.And it's trying to survive by its fingernails. Now, obviously, glaciers are not living animals. It's figurative. This glacier is on the edge. It may melt completely. And if it does, we will be in big trouble. Let's see why. Antarctica's so-called Doomsday Glacier, nicknamed because of its high risk of collapse and threat to global sea level, has the potential to rapidly retreat in the coming years, amplifying concerns over the extreme sea level rise that would accompany its potential demise.Now, this is a difficult word to pronounce. The Thwaites glacier, capable of raising sea level by several feet, is eroding along its underwater base as the planet warms. In a study published Monday in the Journal Nature Geoscience. Scientists mapped the glacier's historical retreat, hoping to learn from its past what the glaciers will likely do in the future. They found that at some point in the past two centuries, the base of the glacier dislodged from the seabed and retreated at a rate of 1.3 miles or about two kilometres per year.That's twice the rate that scientists have observed in the past decade or so. So basically this huge glacier, which is rooted to the seabed now, is starting to detach. And one basic problem is that if it detaches from the seabed, it's going to melt more quickly. That swift disintegration possibly occurred as recently as the mid-20th century, according to a study.It suggests that Thwaites has the capability to undergo a rapid retreat in the near future once it recedes past a seabed ridge that is helping to keep it in. Thwaites is really holding on to today by its fingernails, and we should expect to see big changes over small timescales in the future, even from one year to the next.once the glacier retreats beyond a shallow ridge in its bed. The Thwaites glacier located in West Antarctica, it's one of the widest on earth and is larger than the state of Florida. But it's just a fraction of the West Antarctic ice sheet, which holds enough ice to raise sea level by up to 16 feet or about five meters, according to NASA.As the climate crisis has accelerated, this region has been closely monitored because of its rapid melting and its capacity for widespread coastal obstruction. The Thwaites glacier itself has concerned scientists for decades. As early as 1973, researchers questioned whether it was high risk of collapse. Nearly a decade later, they found that because that glacier is grounded to seabed rather than to dry land, well, ocean currents to melt the glacier from underneath, causing it to destabilize from below.It was because of that research that scientists began calling the region around the Thwaites the weak underbelly of the West Antarctic ice sheet. In the 21st century. Researchers began documenting the Thwaites rapid retreat in an alarming series of studies. In 2001, satellite data showed the grounding line was receding by around 0.6 miles or about one kilometer per year.In 2020 scientists found evidence that warm water was indeed flowing across the base of the glacier, melting it from underneath. And in 2021, a study showed that Thwaites ice shelf, which helps to stabilize the glacier and hold the ice back from flowing freely into the ocean could shatter within five years. From the satellite data we're seeing these big fractures spreading across the ice shelf surface, essentially weakening the fabric of the ice, kind of a bit like a windscreen crack slowly spreading across the ice shelf, and eventually it's going to fracture into lots of different pieces.Monday's findings, which suggest that Thwaites is capable of receding at a much faster pace than recently thought, were documented on a 20 hour mission in extreme conditions that mapped an underwater area the size of Houston, according to a new release. So there we have it. Basically this massive Armageddon of glacier or glacier like Americans like to call it is slowly melting.If it melts, catastrophe will take place literally. When glacier stored, fresh water is released to the sea and atmosphere. It brings about massive changes. It threatens agriculture, power generation and drinking water supplies. A study on New Zealand's glaciers has shown that glacier retreat closely tracks atmospheric carbon dioxide levels and as glaciers continue to melt, their loss will impact supplies of fresh water for drinking and a host of other human activities.This is how they can affect people around the world. Populous Asian countries such as China and India get much of the late summer river flow volume they rely on from glacier meltwater. In dry periods, the population of La Paz, Bolivia, relies heavily upon glacial meltwater from an ice cap. Farmers in Switzerland, Rhone Valley, have relied upon glacial meltwater to irrigate their crops for centuries by channeling it to their farms.Glacial meltwater drives, hydropower plants all around the world. Bottling companies package glacial mineral water, glacial melt water and even ice cubes made of glacial ice are in demand for specialty drinks. I mean, in essence, we rely on glaciers as a form of national water storage infrastructure. We don't have natural water. We don't have glaciers. They take on water in winter and release it evenly during warm months.But if precipitation remains the same, does it really make a difference? Yes, because glacial ice, sequesters water in a way that prevents it from evaporating readily without glaciers even if precipitation remains constant in high mountainous areas, that water will remain in liquid form, subject to peak evaporation and runoff. Whichever way you look at it, glaciers are fundamental to our survival and it is alarming that we are losing them by kilometers every year because of global warming.Big fossil fuel companies don't want you to think about this prospect of glacial melting. It goes against their profit, they would like you to use fossil fuels until they completely run out whether we are still able to live on this planet or not. It's up to us essentially to make those tough decisions. It's a very difficult prospect, but we must do our best.With this, we end it here. I hope you like this podcast. You will find a video version of it on YouTube with subtitles, and you will find the text in the description in the podcast as well. Have a nice fun and make sure you do your best to keep the climate as cool as possible. Take care for now. Peace!---Website: https://brtschool.co.uk/Instagram: https://instagram.com/robertenglishvibes?igshid=YmMyMTA2M2Y=TikTok: https://www.tiktok.com/@robertenglishvibes?is_from_webapp=1&sender_device=pcYoutube: https://www.youtube.com/channel/UCIh1aaxnnIxcqEg0tVjEhAw/videosSpotify: https://open.spotify.com/show/12wzLCfbhMPpLD6wAj0Nhw?si=ad0c81fe6f0a4f70Facebook: https://www.facebook.com/BritishSchoolofEnglishRomeLinkedin: https://www.linkedin.com/in/robert-islam/--Robert Islam ✔ Graduate University of London BA English Literature✔ CELTA & DELTA Cambridge University ✔ Reviewer for Objective FCE Series✔ English teacher in Rome and London Since 2002✔ Exam trainer for the full suite of Cambridge English Exams✔ Exam trainer for IELTS ✔ Exam trainer for TOEFL_______________________________________________________________________________________________British School of English RomeVia Appia Nuova 425, Rome00181 Italyemail: info@brtschool.co.ukwww.brtschool.co.ukenglish360@brtschool.co.uk

Having tried a Viognier from Australia it was only fair to give the 'Old World' of wine a chance to show their expression of the grape. This bottle blends Bourboulenc, Marsanne, Grenache Blanc but mostly Viognier to create a "fruit basket" on the nose. How does our previous Viognier bottle from Eden Valley, South Australia compare and what is this bottle missing in the opinion of a Master Sommelier? Press play on EP35 to find out!  Quiz: Head to our instagram after listening and answer this question: Why is this bottle called 'Parallele 45'?  Daily wine tips on our Instagram @GotSomme Wanna get your WSET qualification with Carlos? Click Here Watch this episode on Youtube This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Laurent Dublanc Cotes du Rhone 2020-TJ's $6.99 Rhone Valley GSMI like Rhône Valley wine.Way back when it was the first Red wine that I understood.This wine is $12 in New York.Read www.cheapwinefinder.com and listen to the podcast to find out why!!

Dan and Steve. Steve Situm from Carol Shelton Wines is our guest today on California Wine Country with Steve Jaxon and Dan Berger. Steve Jaxon begins by reading the story from Carol Shelton's website, about how her mother played a game with her where she had to identify spices by their scent. She has been making wine for forty-two years and was the winemaker for Rodney Strong who made all of their award-winning wines. Since she did not get the recognition that she thought she deserved, she started her own label under her own name. Carol Shelton has been on California Wine Country on this February 6, 2019 episode, and again on this other episode from July 22, 2020. Steve Situm started in wine in 1962 as a salesperson, and he worked with many of the greatest labels in the business. He considers her to be the greatest winemaker he has ever worked with. Dan Berger says that Carol Shelton is also great at selecting vineyards. It takes years of analysis before she purchases a vineyard. Steve Situm has been in wine sales since the early 1960s. Carol Shelton wines are in 43 states and “the wine speaks for itself” when he is making a sales presentation. Carol Shelton tells her story on her website about the resistance she encountered as a woman winemaker. Dan remembers that Carols was making wine in the mid and late 1970s and later, in the 1980s she showed a sixth sense for varietal character and personality in wine. Click the logo to visit our sponsor Rodney Strong for the latest on the 2022 Summer Concert series. The 2021 Coquille Blanc Rhone-style blend is a good example of that. This has Grenache Blanc, Roussanne, Marsanne and Viogner, the four best of the Rhone varieties. Carol's style is all about balance. She also uses no pesticides and organically farmed fruit. Carol Shelton Wines tasting room is 3354-B Coffey Lane in Santa Rosa, in the Coffey Business Park. Reservations are required at the website or by calling (707) 575-3441. There is nothing like the wines that Carol Shelton makes. Now they are tasting the Coquille Rouge, the other blend. Dan mentions that in the 1940s and 50s, the wines coming from this region were rather generic blends all called “Burgundy.” This blend is similar to those but it is more stylish in the way it represents the Rhone Valley in France. Some of these wines are from 100-year-old vines in Contra Costa County. There are 5 varieties in this blend, all barrel fermented in French oak. Dan says there is nothing like this coming from any winery, with a great bouquet and a silky finish. Steve mentions this is Carol Shelton's signature style. It is also an incredible value, at about $26. Click the logo to visit our sponsor Bottle Barn online for the coolest bargains on wine, beer and spirits. Carol Shelton has more awards than any winemaker in the country. She has been awarded Winemaker of the Year eight times. Four of her wines have been in the Wine Spectator's Top 100 in the last eight years. The third wine tasted is a Rockpile reserve. The vineyard is gorgeous, says Dan. Carol Shelton recommended that the grower make some changes which had a great effect on the wine. The wine gets about 18 months in mostly French oak. It tastes more like a Cabernet than a Zinfandel, he thinks. This 2019 is as good as the 2018, which was the best Dan tasted that year. At well under $40 at Bottle Barn, it is a great value.

Elizabeth (Liz) Gabay, Master of Wine, is the world's foremost expert on rosé and a big part of her career has been studying, writing about, and understanding rosé. Ben Bernheim, her son, is now learning from her wisdom and and is a specialist in his own right. The two of them have just completed the excellent book “Rosés of Southern France” (which is now available on Amazon for purchase. Liz is largely responsible for shifting the tide on rosé and helping people to understand that this wine is its own serious category that deserves thought, study, and consideration. In addition to the new book, Liz is the author of “Rosé: Understanding the Pink Wine Revolution,” and she is also a contributor on rosé in Decanter, The Drinks Business, The Buyer, SevenFiftyDaily, Meiningers, and many more prestigious publications. Photo: https://www.elizabethgabay.com/about/   The wisdom these Liz and Ben have on the subject of rosé is vast, and they are so fun, engaging, and real, that they make it all so interesting and accessible. This is an incredible education on rosé and will enjoy every minute of listening to these fantastic humans. Photo: Ben Bernheim, taken by me when we were partners in a Beaumes de Venise mini-class in the Rhone Valley 4/22 Here are the things we discuss in the show: Liz talks about her background and how she got into wine. She discusses how, when she took the MW, it was a professional certification, and how it has changed dramatically over time. She discusses how she got into rosé, and how Ben got involved in it as well. Then we get into the nuts and bolts of rosé Liz and Ben define rosé (harder than you think!). We discuss he book's intro and what rosé is really about: “We love rosé. We love its diversity, its complexity, and the infinite combinations of terroir, grape variety, vintage variation and winemaking that we find around the world. Many people think we're crazy. They see rosé as a pale pink lightly alcoholic swimming pool tipple that somehow tastes better if you're wearing a bikini. That isn't what this book is about. “ Photo credit: Canva Liz and Ben tell us about rosé winegrowing: Grapes that are commonly used(red AND white!) The role of terroir in rosé The picking decisions and harvest parameters that matter in making rosé Climate change and how it is affecting grapes for rosé We talk next about rosé winemaking We discuss the various ways to make rosé – direct press, limited maceration and saignée We talk about some of the key factors in rosé winemaking: Time on the skin Yeast strains Co-fermenting with whites Fermentation vessel (oak v. stainless) Temperature control in fermentation Malolactic fermentation vs. no MLF Aging/storage vessel and time – oak, cement, glass, amphora, etc Photo credit: Canva  Liz and Ben tell us why rosé, can be ageworthy and why most isn't. We also talk about lightstrike and why clear bottles are the worst thing for rosé.   We cover the wines of the southern Rhône -- Tavel, Luberon, Ventoux, the rosés of Provence and Bandol and the wines of the Languedoc-Roussillon. We have an interesting conversation about Costieres di Nimes, which really drives home how certain regions can be outstanding but if they don't send in samples to writers, or market their wines, they remain unknown.   Liz and Ben help us understand how to buy better rosé. They provide some shortcuts for finding better wines – like looking for sub regions in Cotes de Provence such as Ste. Victoire and La Londe. We talk about how using Google maps to see where the winery is located can help you get better wines (e.g., If it's in a cool mountain area, it may be crisp, if it's nearer the ocean the wine may be fatter). They discuss how essential it is to find out about the producer, since often producers want you to see the name “Provence” and buy the bottle…if you poke around a bit you may get a better idea about what you are getting so it's not a surprise or disappointment   Liz and Ben tell us about the trends in rosé – why it has become so popular, and what are great regions we should keep an eye on. Liz's recommendations for countries/regions that have been making intresteing rosé (besides France!): Austria, Greece, Sicily (Etna especially), Spain (Clarete from Sigales, Rioja, Ribera del Duero, Navarra), Portugal (Douro, pink Port), Israel.   We end with a conversation on the future of rosé and what Ben and Liz hope for the category.   This is a fantastic conversation about a category of wine that is experiencing a big paradigm shift. Liz and Ben are some of the most normal, kindest, smartest people I've met in wine in a long, long while and the show is sprinkled with a ton of industry information – insider things that can help shed light on what goes on with producers, negociants, and writers.  I hope you enjoy and you are motivated to buy their wonderful book! Reach out to them at https://www.elizabethgabay.com/about/   Photo credit: Canva   ________________________ From our Sponsors... Wine Spies uncovers incredible wines at unreal prices - on big names or boutique brands from all over the world at up to 75% off! It's not a club and there's no obligation to buy. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! You can get some awesome deals on rosé!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

You are never too old to go back to school. Now with online learning, it's easier than ever. What if we could tell you can start your journey to becoming an Italian wine expert from the comfort of your own home?  You can because the Commonwealth Wine School makes dreams come true.  Located in the heart of Harvard Square in Cambridge, Massachusetts, Commonwealth Wine School is dedicated to providing you with the best in wine, spirits, and sake education. Whether you are a beginner, connoisseur, or industry professional, their dedicated and knowledgeable instructors share their expertise and passion for providing you with a fun and engaging experience. Classes are in-person and online. Jo-Ann Ross is the resident Italian wine expert for the Commonwealth Wine School. She's our guest on this edition of the Total Tuscany Podcast. In addition to the courses she will teach, Jo-Ann tells us how her love affair with wine started and how it has taken her worldwide!  Her credentials speak for themselves. Jo-Ann holds Certified Wine Specialist and Certified Spirits Specialist credentials from the Society of Wine Educators. Jo-Ann proudly brought Wine Scholar Guild's Italian Wine Scholar™ and French Wine Scholar™ programs to Massachusetts. Various wine regions, such as Bordeaux, Napa Valley, Languedoc, and Rhone Valley, have partnered with Jo-Ann to provide educational programs for staff and customers of retail stores and restaurants. An avid traveler to wine destinations, Jo-Ann always brings this firsthand appreciation of a region's wines to her multi-sensory presentations. With over 30 years of professional speaking experience, she delights wine industry professionals, as well as corporate and private audiences at numerous venues. One of her lifelong goals is to visit all 20 of Italy's regions; she's been to 15! We will be in the online classroom in October, we hope you will join us!  REGISTER HERE Make sure to follow The Total Tuscany Podcast on whatever platform you listen on. This way, you know right away when a new episode is out.  If you have time, give us a five-star rating and write a review, we love to see your feedback.   Follow Total Tuscany on Social Media. Just search Total Tuscany on: Facebook Instagram Twitter Italy is open for business! Not only do we podcast about Tuscany, but we can also help you get there. We partner with some of the best travel planners based in the region. We give you that peace of mind knowing you have someone in the United States you can talk to before you leave to ensure you have boots on the ground when you arrive. If you are interested in working with us, email totaltuscany@gmal.com.

A lot can be learned through collaborating. Even how to stay calm during a pandemic when your Italian partner is in the thick of it. Calm with the perspective of 26 generations of winemaking and having survived two World Wars. Juan Munoz-Oca, Head Winemaker for Ste Michelle Wine Estates, Washington State's leading wine company, describes what he's learned and the process of collaborating with other luminaries of the wine world, including the Antinori Family, Dr Loosen, and Michel Gassier from the Rhone Valley.  Detailed Show Notes: Juan's backgroundIn WA with Ste Michelle Wine Estates ("SMWE") for 21 yearsHead of winemaking for the entire groupSte Michelle Wine EstatesBased in WA state - 6 wineries (Chateau Ste Michelle ("CSM"), Columbia Crest, 14 Hands, Spring Valley, Northstar, Col Solare)OR (Erath), CA (Stag's Leap Wine Cellars, Conn Creek, Patz & Hall)Built the WA wine region, produces ~⅔ of the wine in the stateThe largest producer of Riesling in the worldCollaborations - all w/ Chateau Ste MichelleCol Solare - Red Mountain, Cabernet, 50/50 JV w/ the Antinori Family (Italy), planted a vineyard in the early 2000s, built a winery in 2006, started in the mid-90sEroica - Riesling with Ernie Loosen (Mosel, Germany) started in the 1990sTenet - Columbia Valley; Syrah, Grenache, Mourvedre; w/ Michel Gassier & Philippe Cambie (deceased)What drove the collaborations? A personal touch and relationshipWA is a young grape-growing region that only started quality winemaking in the late 90s -> wanted to bring attention to the region and gain knowledgeEx-CEOs important to establishing collaborations - Allen Shoup (founded Longshadows Winery, which has 7 wines and 7 collaborations); Ted Baseler - was part of marketing team when Col Solare was launched and started Eroica with Ernie LoosenCollaboration processWinemaking - spring (taste previous vintage, blend, walk the vineyards), late summer (get a feel for the grapes, walk the vineyards), winter (taste wines - e.g., 250-300 lots of Riesling for Eroica)Renzo (Antinori's head winemaker) comes more often due to SMWE's partnership w/ Antinori on Stag's Leap Wine CellarsCSM winemaking team does day-to-day workSales & Marketing - up to the partners, SMWE salesforce sells the wine, SMWE marketing works with partners and does most of the workSMWE imports the entire Antinori portfolio, so they have a broader collaborationKey benefitsEnjoyment of making wine togetherGetting a global perspectiveWinemaking informs the rest of the portfolio's winemaking (e.g., extended lees aging for Riesling from Ernie Loosen, keeping more leaves in the canopy for Syrah from Michel Gassier)Collaboration business modelsCol Solare - 50/50 JV, including vineyards, winery, & inventory; work together closely on marketingEroica - 50/50 for inventory and brand, no other assets; up to 200k cases in a big year; most marketing done by SMWE, less from LoosenTenet - Michel Gassier gets a portion of earnings and an annual fee that covers his travel; as small as 300 casesHave business meetings 2x/year for sales and marketing strategyKeys to success for collaborationsHave a clearly articulated visionKeep an open mind to learn from the otherDesired new collaborationsSparkling wine w/ Nicolas Feuillatte (Champagne)Argentine wine / Malbec w/ Catena Family - loves their focus on terroir Get access to library episodes See acast.com/privacy for privacy and opt-out information.

Robert Tas and sommelier Rachel Peacock explore the menu and wine list of French Louie, a French-American bistro near downtown Brooklyn. This laid-back, unconventional, and wholly French restaurant has a wine list that is carefully curated to pair well with the menu and offers wines from Champagne, Burgundy and Bordeaux, the Loire and Rhone Valley and a few American wines too. Wines reviewed include: 2015 Gevrey-Chambertin from Georges Lignier et Fils 2002 “Cuvee Nicolas Francois” For more information on today's episode, and the wines you love to love, visit www.corkrules.com

Patty and her husband are actively looking for a place to call their own in France and they are leaving no stone unturned, as you will hear when you play this episode. Because Patty and her husband have a goal to move to France within 5 years, when they come to France they don't look for the best tourist attractions. Instead, look for places where they might want to live. They travel to get the feel of a place and they also usually visit the nearby attractions. Header photo: this is the village of Montolieu, village du livre et d'art near Carcassonne, France. Looking for a place to call your own in France Their search lead them to the Rhone Valley, Burgundy, the Aude and the Ariège. These are the sort of beautiful places they'd like to retire to eventually. Places that are not touristy, with charm and character, affordable prices, and easy access to a city and services. After my chat with Patty Annie will share a scary personal update, travel tips and news and AT LONG LAST! Some details about the French Immersion / Join Us in France Reunion I am planning for all of you who would like to join me in France May 21 through May 27, 2023 in Toulouse. I'll be emailing everyone on my email list about it as well. If you're not on the email list, subscribe here. Table of Contents for this Episode [00:00:00] Intro [00:03:09] Looking for a place to call your own in France [00:03:18] Patty's trip [00:04:08] Why the trip? [00:04:48] The places she enjoyed [00:04:51] Loved Montolieu [00:05:41] Worst season for tourism [00:06:03] Carnival in Limoux [00:08:27] Wine from the Abbey [00:09:26] Montolieu [00:10:31] Bram [00:10:50] Quillan [00:12:18] Carcassonne [00:13:10] Two-Michelin-star restaurant [00:15:04] Narbonne [00:15:49] Mirepoix and Ariège [00:16:48] Ariège [00:16:54] Foix [00:17:43] It's wet [00:19:02] Skiing [00:20:48] Clientele [00:21:36] Castelnaudary [00:23:21] Traveling back across South [00:23:35] Uzès [00:24:30] Market in Uzès [00:24:43] Candy Museum [00:27:06] Rouille de Seiche [00:28:10] Birthday in Lyon [00:29:42] In Burgundy [00:30:00] Lons-le-Saunier [00:30:42] Chalon-sur-Saône [00:31:48] Baume-les-Messieurs [00:35:02] Looking at a place with the eyes of a potential resident [00:35:45] Places where they don't switch to English the second they hear your accent [00:36:56] Getting to a good level of fluency in French [00:37:47] Using iTalki to struggle through and converse in French [00:40:10] Thank you Patrons! [00:41:39] Itinerary Consult with Annie [00:43:56] Travel tips and news [00:43:58] What is the best way to enter the Louvre? [00:45:38] Getting your Covid test before you fly home [00:47:22] Ascension is a national holiday in France [00:48:21] Grotte Cosquer, a replica of a painted cave in Marseille [00:51:11] French Immersion with Join Us in France [00:53:47] Fire at Annie's house

Chateau La Nerthe: one of the most historic and famous Chateau in all of Chateauneuf du Pape…and you sell it!  Your customers will know this brand and remember it for its quality, which has only gotten better.  

The oldest continuous cultivated wine region in the world is the Rhone Valley in France. Learn more from Jack Farrell with Haskell's Wines and Spirits.

When Lillian got a letter out of the blue from her high school friend Madison, she never imagined she'd end up nannying for Madison's 10-year old step-kids Bessie and Roland, twins who spontaneously combust when emotionally agitated. While the kids aren't harmed in the process, everything they touch is destroyed. Madison's husband Jasper has high political aspirations, so Lillian and the kids are relegated to the pool house to keep his image intact while Lillian starts troubleshooting the kids' affliction. Will Madison and Lillian stay friends or will their employer/employee relationship make that impossible? Troubleshooting like Lillian does with the twins is necessary for wineries as well. Planting at higher altitudes, planting at aspects facing the sun, dry farming, hail cannons and drip irrigation are all problem solving methods vintners use. The Tablas Creek Winery, who produced the 2018 Red Blend we are sampling today, created a 120 acre California farm specializing in Rhone Valley grapes. The winery is at an altitude of 1,000 ft and they are organic and biodynamic, a method employing the assistance of sheep, alpacas, donkeys, owls and bees…how's that for resourceful wine-making? All that innovation has resulted in an unfined/unfiltered wine with notes of black pepper, dark chocolate, black cherry and soy sauce best enjoyed with a hearty beef meal. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/readingbetweenthewines/support

In this episode of the Vint podcast, Billy provides an update on the Rhone Valley collection, noting positive trends in trading volume across the region and multi-year highs in Liv-Ex trading volume for Côte-Rôtie and Hermitage wines particularly - all positive for our Rhone Valley collection.  Also, we had a positive Japanese Whisky launch - our largest and most rare collection to date is still available with less than 15% remaining at the time of recording. Billy welcomes guest Tempe Reichardt for an interview where she details her journey in the wine industry and sheds some light on what makes the industry tick, as she has witnessed some of the most impactful market movements first-hand over the past 30-40 years. Tempe also shares the news of her recent sale of the exclusive distribution rights for Gabriel-Glas (Gabriel-Glas North America). Tempe has been growing the Gabriel-Glas stemware business in North America since the product first became available in the States and is excited for the next chapter!

In this episode of the Vint podcast, Billy introduces an upcoming educational presentation with Patrick Will of Vintus. Billy takes us on a trip through the Northern Rhone (1:05) to complement our Rhone Valley Collection launch. Also, take a look at Billy's newest article on the Northern Rhone.CEO Nick King compares wine assets to traditional equity categories, such as growth, momentum, and value investments. Vint is the first fully transparent wine investment platform genuinely accessible to everyone. For less than $100, you can own SEC-qualified shares of the best wines in the world.

In this episode of the Vint podcast, Billy shares notes on the Liv-Ex December report (1:30), information on scoring at Robert Parker's Wine Advocate (2:00), a Figeac highlight from Liv-Ex (4:00), and more tidbits on the Rhone Valley Collection (6:00), which launches tomorrow (12/15/21 @ 12 PM EST).CEO Nick King shares about a new customer acquisition channel (14:10) as we seek relationships with Registered Investment Advisors (RIAs) to help spread the word about Vint's SEC-qualified investment platform.

和唯知去旅行-品酒师姚佳谊-法国葡萄酒产区之旅-下本期播客继续上一期的法国葡萄酒产区之旅，这期我们要拜访位于法国南部、西南部产区，及靠近巴黎的香槟产区。葡萄酒之旅总是伴着一个地方的风土、美食、历史和土地上的人。希望我们的播客能以声音的方式打开对远方的想象。【主持人】宗萱，唯知旅行创始人【嘉宾】姚佳谊，葡萄酒文化推广人，WSET4级认证品酒师、法国卢瓦尔河谷葡萄酒大使，新西兰葡萄酒授权讲师，意大利意会葡萄酒学校授权讲师，中国大陆首位波特酒（IVDP）认证讲师。【本期播客内容】04:50 法国葡萄酒产区第五站：罗讷河谷罗讷河谷的风土和产区历史07:26 教皇新堡：罗讷河谷（Rhone Valley）产区南部最著名且最重要的葡萄酒产区。罗讷河谷产区南部：马赛、普罗旺斯、尼斯的品酒美食之旅16:03 体验当地文化的度假方案20:05 法国葡萄酒产区第六站：朗格多克产区法国南部的朗格多克产区的历史、风土，出名的火腿、奶酪和玫瑰生蚝34:05 法国葡萄酒产区第七站：西南产区，“法国的隐藏之角”40:16 法国葡萄酒产区第八站：富有的香槟产区收听之后有什么感想？欢迎在留言区给我们留言。感谢收听。

和唯知去旅行-品酒师姚佳谊-法国葡萄酒产区之旅-下本期播客继续上一期的法国葡萄酒产区之旅，这期我们要拜访位于法国南部、西南部产区，及靠近巴黎的香槟产区。葡萄酒之旅总是伴着一个地方的风土、美食、历史和土地上的人。希望我们的播客能以声音的方式打开对远方的想象。【主持人】宗萱，唯知旅行创始人【嘉宾】姚佳谊，葡萄酒文化推广人，WSET4级认证品酒师、法国卢瓦尔河谷葡萄酒大使，新西兰葡萄酒授权讲师，意大利意会葡萄酒学校授权讲师，中国大陆首位波特酒（IVDP）认证讲师。【本期播客内容】04:50 法国葡萄酒产区第五站：罗讷河谷罗讷河谷的风土和产区历史07:26 教皇新堡：罗讷河谷（Rhone Valley）产区南部最著名且最重要的葡萄酒产区。罗讷河谷产区南部：马赛、普罗旺斯、尼斯的品酒美食之旅16:03 体验当地文化的度假方案20:05 法国葡萄酒产区第六站：朗格多克产区法国南部的朗格多克产区的历史、风土，出名的火腿、奶酪和玫瑰生蚝34:05 法国葡萄酒产区第七站：西南产区，“法国的隐藏之角”40:16 法国葡萄酒产区第八站：富有的香槟产区收听之后有什么感想？欢迎在留言区给我们留言。感谢收听。